Gateway Hotel Dundalk 54 Lunch Menu

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BITES AND SALADS

SOUP OF THE DAY 7.95

Chef’s choice soup of the day

Served with traditional brown bread

(Contains 1-wheat,oat,3,6,7,9,12)

FRESH SEAFOOD CHOWDER 13.50

Spring onion, coriander oil

Sliced wheaten loaf, herb butter

(Contains 1-wheat,oat,2,3,4,6,7,9,10,12,14)

54 DEGREES WINGS (8) 13.00

CHOOSE BETWEEN

Hot sauce, blue cheese dip

Carrot & celery stick

(Contains 1-wheat,3,6,7,9,12)

OR Asian style sweet & sticky sauce

Hoi sin aioli

Roasted sesame seeds

(Contains 1-wheat,3,6,10,11,12)

CLASSIC CAESAR SALAD

LG 16.50 / SM 12.50

Baby gem and herb croutons

Shaved Grana Padano

Smoked bacon lardons, Caesar dressing

(Contains 1-wheat,barley,3,4,6,7,9,10,12)

MOROCCAN STYLED COUSCOUS

SALAD 13.00

Spiced chickpeas and golden raisins

Rocket, pomegranate, coriander

Citrus vinaigrette

(Contains 1-wheat,10,12) - vegan

ADD ONS

CHICKEN 4.50

FRIED TOFU (Contains 6) 4.50

VEGAN FETA (Contains 6) 4.50

SEARED PRAWNS (Contains 2) 7.00

HOT DISHES

BATTERED FISH & CHIPS 21.50

Chunky tartar sauce

Minted mushy peas, chunky chips (Contains 1-wheat,3,4,6,7,9,10,12)

SMASHED BONE-MARROW BEEF

BURGER 22.00

Double stacked 4oz beef pattie

Smoked streaky bacon

Dubliner cheddar, beef tomato, gherkin

54’s signature burger sauce

Brioche bun and fries

(Contains 1-wheat,3,6,7,10,12)

ITALIAN CHICKEN FETTUCCINE

ALFREDO 21.00

Chicken strips and Garryhinch organic wild mushrooms

Roasted garlic, cream

Shaved Grana Padano (Contains 1-wheat,3,6,7,9,12)

SANDWICHES

All Sandwiches served with crisps and small salad garnish.

BAILEY & KISH OAK SMOKED SALMON

15.00

Homemade wheaten loaf

Citrus mayonnaise, pickled red onion

Baby capers and rocket

(Contains 1-wheat,3,4,6,7,10,12)

54° CLUB SANDWICH 16.50

Smoked streaky bacon

Sliced turkey breast, egg mayonnaise

Tomato, lettuce & Ballymaloe relish

Toasted sour dough with a side of fries

(Contains 1-wheat,rye,3,6,7,9,10,12)

SWEET CHILLI CHICKEN WRAP 13.50

Crisp chicken strips, sauté peppers

Garlic mayonnaise & sweet chilli sauce

(Contains 1-wheat,3,6,7,10,11,12)

SIDES

GARDEN SALAD With house dressing 5.50 (Contains 10,12) FRIES 5.50 SWEET POTATO FRIES 6.00

OPEN BABY PRAWN SANDWICH 14.50

Toasted brown bread, baby gem lettuce

Baby prawns in Marie Rose dressing

(Contains 1-wheat,oat,2,3,6,7,10,12)

SANDWICH SPECIAL

SMASHED CHICKPEA & AVOCADO 14.00

Sliced beef tomato and baby spinach

Vegan garlic mayonnaise, ciabatta (Contains 1-wheat,rye,9,10,12) - vegan

GRILLED CAJUN CHICKEN

SANDWICH 14.00

Toasted sourdough

Honey mustard mayonnaise

Crisp bacon, rocket

Topped with a poached egg

(Contains 1-wheat,rye,3,6,7,10,12)

Most of our produce is sourced locally. All our beef and pork is of Irish and our chicken is EU origin unless stated otherwise. The fish is originating from sustainable sources. Please consult our supplier booklet for further info on our suppliers.

SELECTION OF ICE CREAM

8.00

Waffle cone, popping candy

Fruit puree, berries Please see server for todays’ selection (Contains 1-wheat,3,6,7,12)

OREO CHEESECAKE 9.00

Chocolate sauce, vanilla cream, berries (Contains 1-wheat,3,6,7,12)

WARM CHOCOLATE BROWNIE 9.00

Vanilla bean ice cream

Candied hazelnuts, sea salted caramel (Contains 1-wheat,3,6,7,8-hazelnut,12)

MANGO PANNA COTTA 9.00

Vanilla cream, praline, honeycomb (Contains 6,7,8-almond, hazelnut,12)

STICKY TOFFEE PUDDING 9.00

Toffee sauce, ice cream, berries (Contains 1-wheat, barley,3,6,7,12)

LUNCH MENU

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Gateway Hotel Dundalk 54 Lunch Menu by iNUA Hospitality - Issuu