howeenterprise.com
Monday, December 17, 2018
Mrs. Armstrong's first grade Letters to Santa
Page #13 Continued from page 12
Howe's Finest Christmas Recipe's Linda Wall's Texas Sourdough Biscuits 2 pkgs. yeast 1 tsp. baking soda 1 cup warm water 1 tsp. salt 2/3 cups cooking oil 2 1/2 tbsp. sugar 2 cups buttermilk 5 cups self rising flour (a must)
Mix well. Store in regrigerator overnight. Take out amount needed. Bake at 375 degrees F. for 20-25 minutes. Dough keeps up to six weeks.
