At Hyatt, we want to meet the needs of the present generation without compromising what’s best for future generations. We believe have the responsibility to ensure that every one of our dishes is thoughtfully sourced and carefully served.
Look out for this symbol on responsibly sourced seafood certified by MSC, ASC, BAP & WWF.
“Sustainable” - Pertaining to a system that maintains its own viability by using techniques that allow for continual reuse.
This is a lifestyle that will be inevitably inspire change in the way we eat and every choice we make. Empower yourself and others to make the right choices.
Grand Hyatt Kuala Lumpur is committed to using exclusively cage-free eggs for all food preparation by 2025, in partnership with a dedicated producer, aligning with Hyatt Hotels’ global responsible sourcing guidelines.
Crab Cake
Tomato relish, rémoulade sauce
Cream of Wild Mushroom
Thyme crouton, lavender
Spicy Tuna Maki Roll
Wok-Fried Australian Beef Tenderloin
Grass-fed, Black pepper sauce
Tasmanian Petuna Salmon
Sautéed Swiss chard, cucumber, radish, fennel, dill
Asparagus Risotto
Boletus mushroom dust, kale, parmesan, chervil
Wok-Fried Broccoli
Lily bulb, macadamia nut
Yuzu Cheesecake
Blueberry compote, mango Chantilly, homemade vanilla marshmallow, crispy tuile
MYR 638 nett per couple
Roasted Beetroot Salad
Wild rocket, feta cheese, apple, pomegranate
Aged balsamic dressing, dukkah
Tasmanian Petuna Salmon Maki Roll
Steamed Tiger Grouper
Pickled red chilli, ginger, soy sauce
Roasted Peri-Peri Baby Chicken
Fire-roasted white corn, Padron pepper
Wok-Fried Hong Kong-Style Kailan
Ginger, garlic
Steamed Sprouted Brown Rice
Espresso Crème Caramel (VG) (CN)
Caramel glaze, tuile, toasted sesame hazelnut crumble
THIRTY8 Salad
Portobello mushroom confit, avocado, caramelised pecan
Popped buckwheat, hibiscus dressing
Vegetable Maki Roll
Hot and Sour Vegetable Soup
Sichuan-Style Stir-Fried Corn
Leek, dried chilli, peanut
Asparagus Risotto
Boletus mushroom dust, kale, parmesan, chervil
Wok-Fried Hong Kong Kailan
Ginger, garlic
Coconut Cremeux
Aloe vera, mango boba, pomelo, calamansi sorbet
Signature Crab Cake
Tomato relish, rémoulade sauce, frisèe (1 pc)
Sea Bass Crudo
T’lur caviar, heirloom tomato, white corn, jalapeño
Black Angus Steak Tartare
Cornichon, capers, shallot, toasted brioche
Caesar Salad
Romaine lettuce, parmesan, anchovies, egg, beef strip, crouton
+ Grilled prawn
+ Grilled chicken
THIRTY8 Salad
Portobello mushroom confit, roasted pumpkin, caramelised pecan
Popped buckwheat, hibiscus dressing
Roasted Beetroot Salad
Seasonal lettuce, feta cheese, apple, pomegranate, aged balsamic dressing,
Caramelised onion, dukkah
Cream of Wild Mushroom
Thyme crouton, lavender
Lobster Bisque
Crème fraiche, chive
THIRTY8 Sharing Platter
Signature Crab cake
Sea bass crudo
Black Angus steak tartare
Vegetable maki roll
Spicy crispy lotus root salad
Deep-fried aubergine
Grand THIRTY8 Sharing Platter
Signature Crab cake
Yellowfin tuna belly ceviche
Wagyu beef striploin tataki
Silver Hill duck pancake roll
Spicy crispy lotus root salad
Roasted beetroot pomegranate salad
Seared tuna loin, grilled mussel, smoked paprika butter
Ribeye, MB6/7, 300 g, grass-fed, Australia
Wagyu Sausage & Truffle Mash
Pickled shallot, black garlic jus, house prune mustard
Grand Cheeseburger
Wagyu beef patty, aged cheddar cheese, red onion marmalade
Lettuce, homemade pickled vegetable, fries
Ribeye, grass-fed, 300 g, Australia
Striploin, grass-fed, 300 g, Australia
Asparagus Risotto
Boletus mushroom dust, kale, parmesan, chervil
Tagliatelle Pasta
Wagyu beef Bolognese, Sarawak peppercorn, grated parmesan
Squid Ink Linguine
Prawn, squid, black mussel, seafood bisque, basil, chilli
Grass-Fed Lamb Chop 250 g/300 g
Smoked aubergine, black garlic purée, mustard seed relish
Roasted Peri-Peri Chicken 600 g/700 g
Fire-roasted white corn, Padron pepper
Slow-Cooked Duck Breast 200 g
Roasted beetroot, beetroot purée, pickled beet, hibiscus reduction
Tasmanian Petuna Salmon 180 g
Sautéed Swiss chard, cucumber, radish, fennel, dill
Pan-Seared Sea Bass 160 g
Black mussel, charred cauliflower floret, cauliflower foam
Thermidor Royale
Char-grilled lemon, 450 g
Lobster and Beef Cheek Ravioli
Tomato chutney, crustacean foam, chive
Mac & Cheese
Gruyere, smoked cheddar, mozzarella
Roasted Duck Pancake
Chilli, cucumber, spring onion, duck sauce
Deep-Fried Aubergine
Chicken floss, toasted sesame, spring onion
Crispy Lotus Root Salad
Sichuan chilli, ginger, spring onion
Hot and Sour Seafood Soup
Double-Boiled Chicken Soup
Ginseng, Chinese mushroom, cordyceps flower, dried scallop, bamboo pith
Wok-Fried Rice
Scallop, shrimp, tobiko
Boston Lobster
Spicy pepper sauce, white sesame, capsicum
Braised Five-Spice Beef Short Ribs
Sesame seed, barbecue sauce
Butter Tiger Prawn
Chilli, curry leave
Grass-Fed Black Angus Beef Tenderloin
Black pepper sauce
Sichuan-Style Wok-Fried Chicken
Leek, dried chilli, peanut
Steamed Tiger Grouper
Pickled red chilli, ginger, soy sauce
Steamed White Prawn
chilli, glass noodle, soy sauce
Braised Grouper Fillet
Spring onion, capsicum, seafood bean sauce
Boneless Chicken Leg
THIRTY8 Signature Cake
Raspberry chocolate, walnut brownie, raspberry coulis
APPLE
Pie, graham crumble, vanilla ice cream, crème anglaise
YUZU
Cheesecake, blueberry compote, mango Chantilly
Homemade vanilla marshmallow, crispy tuile
CARAMEL
Espresso crème caramel, caramel glaze, tuile, toasted sesame
Hazelnut crumble
COCONUT
Cremeux, aloe vera, mango boba, pomelo, calamansi sorbet
Homemade Ice Cream Selection
Vanilla
Sugar-free chocolate
Orange pistachio
Homemade Sorbet Selection
Calamansi
Raspberry
