Thirty8 Weekend Afternoon Tea Menu

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WEEKEND SPECIALS

CHEF’S SPECIAL

Amberjack Oshi Sushi

Sashimi soy sauce, crab meat, lime, flying fish roe

Deep Fried Homemade Tofu Spinach, mushroom, kale

Carrot Cake

Nougat mousse, caramel yoghurt cheese frosting, Madagascar vanilla crème anglaise, mango passion gel

PASS AROUND

Beef Slider | MYR25

Sweet relish, mustard, ketchup, cheddar, caramelized onion

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