Epicure Foods Magazine | January 2023

EPICURE

Contents

Deer Creek Indigo Bunting Blue Cheese

This ultra-creamy sheep's milk blue cheese is soft, silken, and rich in flavor. Liberal amounts of cow's milk cream are added during production to create its extraordinary velvety texture. This extreme decadence combined with a distinctive, yet delicate Blue strain is a beauty to behold.

Rock Bottom Prices

New year, new savings for you! Start 2023 off on the right foot by saving on some of our discounted delights.

Battle of the Blue Blue cheese dip and Buffalo wings--a game day pairing as old as time. But, not every dip is created equal. Get your drumsticks ready because these irresistible blue cheese dip recipes are so good that your guests will hardly be able to focus on the game!

Epicure Foods's story begins in 1971 when founder Damir Drezga imported his very first pallet of Gouda from the Netherlands. Today, over 50 years later, Epicure has grown to importing quality cheese, charcuterie, and various gourmet products from all around the globe.

The Indigo Bunting

The Indigo Bunting is a rare, ultra creamy Blue cheese. On its own, the sheep's milk is extremely creamy. But in order to create this extra special blue liberal amounts of cow's milk cream has been added to create The Indigo Bunting's extraordinary velvety texture.

US-1359 Pre-Cuts | 12x5.3oz | $58.99/CS | Pre-Order

The Blue Jay Made using a recipe in which five ten-gallon cans of cream are added to each vat, The Blue Jay is rich in texture with strong buttery notes. Deer Creek then crushes juniper berries to release their perfume and infuse them throughout to complement it's unique botanical essence.

US-1354 | 1x6lb | $9.99/LB | US-1355 Pre-Cuts | 12x5.3oz | $49.99/CS

Buttermilk Blue

Buttermilk Blue is crafted with fresh, local milk and cellar-aged for the creamiest taste and texture. Tangy, yet mellow; this blue is an easy choice for cooking, crumbling or serving on a cheeseboard.

US-599 Aged 2 Months | 1x6lb | $6.99/LB

US-600 Aged 6 Months | 2x3lb | $8.99/LB | Pre-Order

US-601 Moody Blue | 1x6lb | $7.99/LB

This small-batch blue is delicately smoked over fruit wood to create subtly smoky undertones. Beautifully balanced, Moody Blue is excellent on a cheese plate and for cooking with, especially as an addition to creamy condiments.

Montboissié du Haut Livradois is made from a single milking and vegetable ash is added for purely as a nod to its origins. Because it is a washed rind cheese, the aroma is pungent. However, its flavor surprisingly mild.

FR-490 Montboissie 1x7lb | $7.89/LB

Raclette is the world’s most famous melting cheese as well as a beloved dish originally created by Alpine cheesemakers feasting upon boiled potatoes and cornichons topped with the melted cheese.

FR-531 Raclette Livradois Pasteurized Wheel 1x14lb | $7.89/LB

FR-532 Raclette du Haut Livradois Unpasteurized 1x15lb | $8.69/LB

Well-balanced salt and spice makes Bleu d'Auvergne a perfect companion for cooking or for winding down with some Barsac dessert wine. It is still produced by centuries-old traditional methods, salted by hand and ripened slowly.

FR-016 Bleu D'Auverge Or Dome RM 4x2.75lb | $8.99/LB

FR-088 Bleu D'Auverge Milledome 2x6lb | $7.49/LB

France’s response to Stilton, Fourme d’Ambert is the ideal blue. The flavor is buttery, salty, and full, with a nice kick of an earthy flavor on the final note.

FR-089 Fourme D'Ambert Milledome Pasteurized | 2x4.5lb | $7.59/LB

FR-371 Fourme D'Ambert Or Dome 2x5.5lb | $8.99/LB

Saint Nectaire Auvermont is a semi-soft, uncooked pressed cheese salted in brine and ripened for at least 28 days. This dense cheese has a silky texture with a soft acidity, and its taste is similar to that of Reblochon with hints of hazelnut and mushrooms.

FR-621 St. Nectaire Auvermont 2x4lb | $8.49/LB

H E N R I Hutin

The Fromagerie Henri Hutin was founded in 1922 by Henri Hutin, Master Cheese Maker. Thanks to his know-how, the cheese plant has never ceased to evolve in the production of Brie, soft ripened, and spreadable fresh speciality cheeses... Today La Fromagerie Henri Hutin from Dieue-sur-Meuse enjoys an excellent reputation on the export market and is known for meeting the consumer's expectations and demands. Vegetarian friendly!

FR-038 Brie Couronne Chives 60% 2x2.2lb | $33.99/CS

FR-039 Brie Couronne Pepper 60% 2x2.2lb | $33.99/CS

Brie 3K Couronne FR-036 Plain | 1x6lb | $6.29/LB

Brie Couronne 1Kg 60%

FR-037 Plain | 2x2.2lb | $32.99/CS

FR-012 Belletoile 70% Triple Cream | 1x6lb | $7.49/LB

Secret de Compostelle is a hard, pure sheep's milk cheese. An enticing mixture of flavors and a beautiful creaminess.

FR-630 Secret de Compostelle 1x10lb | $11.29/LB

Ossau Iraty

The pure sheep's milk for this natural rind cheese is collected exclusively from small dairy farms in the Basque country.

FR-492 Aged 4 Months 1x9.9lb | $10.99/LB

Extra creamy Danish Blue has a soft texture, mild nutty aromas with hints of marzipan and the pleasant bitterness of sourdough. Rich and juicy, it is perfect for everything from grilled foods to grating, as the cooking process rounds off the sharp edges of this unique flavor.

DK-000

Di Bruno Bros. developed traditional cheese spread recipes at their Italian Market storefront in the 1960’s. With a cheddar base and selection of flavors ranging from hot and spicy to smooth and delightful, there's only one way to discover your favorite. Try them all!

6x7.6oz | $19.99/CS

US-1520 Abbruzze Spicy | US-1521 Gorgonzola Cheese

US-1522 Provolone Chianti | US-1523 Port Wine Cheddar US-1524 Pinot Grigio Fig | US-1525 Cheddar, Horseradish & Bacon US-1526 Roasted Garlic & Herb | US-1527 Smoked Gouda Beer

Cricketers Extra Mature Cheddar is resonant in flavor, with a long lingering balanced maturity of which the founding fathers would be proud.

UK-172 Cricketers Extra Mature Cheddar 1x10lb | $6.69/LB

At the heart of every Thistle Hill White Stilton is a light and fresh, yogurt-like flavor with a soft, dense and crumbly texture. White Stilton is widely used by blended cheese makers as its crumbly texture and creamy flavor compliment both savory and sweet additions.

Wensleydale with | 2x2.2lb | $8.99/LB UK-160 Cranberry

White Stilton | 2x2.2lb | $8.99/LB

UK-155 Mango & Ginger UK-158 Blueberries UK-154 Apricot

White Stilton | 2x2.2lb | $8.99/LB UK-156 Cranberries UK-163 Raspberry Prosecco

FR-500 P'tit Basque Istara 600g | 6x1.25lb | $13.99/LB

Invented by Lactalis and imported from France, P’tit Basque resembles Manchego, but has a milder and more delicate flavor.

Made with pure ewe’s milk, it is sweet with a nutty finish, and uniquely creamy for a semi-hard cheese.

Made with 100% pure sheep's milk, P'tit Basque is aged for a minimum of 70 days. P'tit Basque has a distinctive aroma of sheep's milk, and a smooth, sweet flavor.

Try it in a savory bruschetta, paired with tomatoes, olives, and rustic bread; or in a gourmet ham sandwich.

Fromagerie Guilloteau was founded in 1981 with a focus on producing an expanding line of top-quality cheeses made exclusively with the ultrafiltration process.

Ultrafiltration is a special industrial process in which milk is filtered through a sieve to partially eliminate small molecules such as water, lactose and mineral salts. The mineral salts that are maintained during this process make Fromager d’Affinois (and all Guilloteau cheeses) two to four times richer in calcium than a Brie or Camembert cheese.

The Fromager d’Affinois line of cheeses offer silky, smooth, mouth-coating creaminess and a decadently rich, buttery taste. Made with pasteurized cows’ milk and available in a variety of flavors using only the freshest ingredients, there is a d’Affinois for everyone to adore.

FROMAGER D'AFFINOIS

FR-367 Truffles | 2x4.4lb | $114.99/CS

FR-372 Garlic & Herb | 2x4.4lb | $84.99/CS

FR-373 Plain | 2x4.41lb | $81.99/CS

FR-552 Brebis (Rocastin) | 1x2.2lb | $10.49/LB

FR-515 Chevre (Florette) | 1x2.21lb | $11.99/LB

FR-950 Excellence | 1x4.4lb | $44.99/CS

FR-952

FROMAGER

FR-542

FR-364

FR-366

Original Blue Bay Blue Wheel

Inspired by the sheer natural beauty of its coastal climate and locale, Bay Blue is a rustic-style blue cheese with a natural rind. It is known for its mellow flavor and sweet, salted caramel finish.

Bay Blue Wheel "Point Reyes" US-176 | 1x6lb | $12.49/LB

Old Amsterdam is a premium aged gouda cheese made from cow’s milk. It has a firm texture, deep color, and smooth, rich and robust flavor. It has a smooth texture, which makes it soft in the mouth, and easy to cut or slice.

ND-203 Wheel | 2x11lb | $9.79/LB

A mild semi-soft, part skim cheese made from cow’s milk, Jarlsberg has a buttery, rich texture with a mild, nutty flavor. It is an all-purpose cheese, good for cooking and for snacking.

IR-062 Wheel | 1x22lb | $6.99/LB

NW-055 Lite | 1x11lb | $6.99/LB

NW-060 Loaf | 2x12lb | $6.99/LB

This raw cow’s milk cheese from the coast of Northern California is known for its milky white base, bluegreen veining, creamy texture and somewhat stronger flavors.

Point Reyes Original Blue US-170 | 1x6lb | $10.99/LB

Ski Queen Gjetost is a Norwegian full fat goat's milk cheese with a fudge-like texture and sweet caramel flavor. It's unique sweet taste is caused by the natural caramelization of milk sugar during production. Great for sauces or fondues!

NW-042 Retail Bars | 12x8.8oz | $57.99/CS

Game Day Blue Cheese Dips

Kozlik's

Mustards

CN-800 Amazing Maple

CN-801 Dijon by Anton (Smooth)

CN-802 Double C Dijon Classique (Coarse)

CN-803 Grainy Creole

CN-804 Horseradish

CN-805 Hot Russian with Honey

CN-806 Orange & Ginger

CN-807 Sweet & Smokey

CN-808 Triple Crunch (Whole Seeds)

CN-809 XXX Hot

CN-810 Black Harp Beer

CN-811 Bordeaux

CN-812 Sweet Russian (Honey)

FR-9239

FR-9241 Comté & Pepper

FR-9243 Roquefort Honey

FR-9242 Maroilles Cheese

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