Travelling For Business Magazine - April/May 2025 Edition by CapitalBusinessMedia

DUBAI

DESTINATION REVIEW

A FUTURISTIC DESERT JEWEL

PLUS JERSEY REIMAGINED: ISLAND SECRETS & CINEMATIC CHARM

Check

in,

chill out

Once you set foot in a Virgin Atlantic Clubhouse, you won’t want to leave. Grab a bite to eat (or two), freshen up with an in-house shower, or ﬁnd a quiet corner to send o a few emails. It’s all so relaxing, you’ll have to remind yourself you’ve got a ﬂight to catch.

London Heathrow, Johannesburg, New York JFK, San Francisco and Washington DC are waiting for you. Our newest Clubhouse in LAX opens March 2025.

WELCOME TO TRAVELLING FOR BUSINESS

YOUR ULTIMATE GUIDE FOR SUCCESSFUL BUSINESS TRAVEL

At the heart of this edition lies a very special moment for us: the announcement of the winners of the 2025 Travelling For Business Awards – a global celebration of excellence across airlines, hotels, destinations and service providers that shape the modern business traveller’s experience.

From the tarmac to the check-in desk and beyond, our carefully judged awards honour those who have raised the bar. This year’s top accolades include Singapore Airlines for both Best Long-Haul Airline and Best Business Class, a testament to its unwavering standards in premium service. Jet2 took home Best Short-Haul Airline, proving that efficiency and hospitality need not be mutually exclusive. Meanwhile, Marriott Bonvoy was recognised for its unmatched loyalty offering, while Virgin Atlantic stood out for its leadership in Diversity, Equity and Inclusion. The annual awards will now be moving to a stunning black-tie ceremony in London from April ‘26, so keep an eye out for more details in forthcoming issues.

Our featured destination reviews transport you from the cinematic heritage of a reimagined Jersey – now returning to our screens with a reboot of Bergerac – to the pulsating energy and architectural audacity of Dubai, which also deservedly claims this year’s Best MICE Destination (Rest of the World) title. In both destinations, tradition meets reinvention, creating fertile ground for business and leisure to collide in the most inspiring ways.

One personal highlight this issue was the honour of sitting down with legendary wildlife filmmakers and conservationists Dereck and Beverly Joubert (pages 16–19). Their life together – lived on the frontlines of Africa’s

Safe travels,

wilderness – is not just about capturing nature’s raw beauty, but about protecting it with purpose. From lions and leopards to legacy and love, their story is as cinematic as any safari epic, and twice as moving.

We also go inside the luxury retreats that caught our eye – from The Gallivant in East Sussex and Art’otel Hoxton in London, to the enchanting Palazzotto in Matera and Le Grand Mazarin in Paris. These are not just places to stay, but stories to be lived – a fitting reminder that where you rest your head matters just as much as where your next meeting lies.

And if you’re looking to slow down and truly reconnect, our travel experiences section invites you on unforgettable journeys: the Ghan across Australia’s ochre interior, the poetic wilds of Snowdonia, or a lakeside train adventure down the Pacific coast aboard Amtrak’s Coast Starlight.

Whether you’re travelling to close the next deal or recharge before the next challenge, this issue celebrates the pioneers redefining the way we move through the world. And to our award winners – congratulations. Your innovation, dedication, and vision are helping all of us travel better.

Let’s raise a glass to journeys that matter –and to the people and places making them extraordinary.

RICHARD ALVIN EDITOR, TRAVELLING FOR BUSINESS

CONTENTS DESTINATIONS

Uncovered: A City Of Opportunity

Reimagined: The New Age Of Bergarac

A Jewel On The Adriatic Coast

A Burgundy Gem For History

25Hours Hotel Dubai One Central Dubai

Art'otel Hoxton London, UK

The Gallivant Experience East Sussex, UK

The Pig On The Beach Dorset, UK

The Newt's Somerset Symphony Somerset, UK

Le Garage Biarritz Biarritz, France

Le Grand Mazarin Paris, France

1898 The Post Ghent, Belgium

The Palazzotto Residance & Winery Matera, Italy

The Hay-Adams Washington D.C., U.S.

Rio Las Vegas Las Vegas, U.S.

Hari Hong

EXPERIENCES

Romantic Castles To Stay In Across Europe

Helsinki Europe Weekend Guide

Lake District Adventurous Road Trip

Snowdonia My Perfect Escape

The Ghan Expedition Journey Through Australia's Heart

Ride The Coast Starlight The Iconic Train Route

The Cheung Chai Bun Festival Hong Kong's Hidden Gem Taiwan A Culinary Paradise Of Flavours And Textures Flavours Of Sarawak A Culinary Journey Through Malaysia Tianmen Mountain Stairway To Heaven

Travelling

Making Life Easy When Travelling For Business By Jenna Brown

Quirky Travel Rules From Around The Globe

Nostalgia Travelling Reconnecting With Cherished Memories

Enhancing Business Traveller Wellbeing By Melanie Quinn

The Great Laptop Charger Chase Survival Kit

Tried & Tested From Corporate Gifts To Travel Luggage Savannah/Hilton Head International Airport In Georgia

In-Flight Restrictions What Pilots Must Avoid To Enure Safety

Aquazzura, the Italian luxury fashion house renowned for its statement footwear and vibrant aesthetics, has made its first foray into the world of hospitality—partnering with Rocco Forte Hotels to open the debut Aquazzura Bar at the iconic Hotel de Russie in Rome.

This exclusive collaboration marks a significant milestone for the fashion label, blending its bold design sensibility with the timeless sophistication of the Hotel de Russie, which is celebrating its 25th anniversary this year. The project is set within the hotel’s hidden courtyard, a secluded Roman garden retreat tucked behind the grandeur of the hotel’s entrance, offering guests a refined take on La Dolce Vita.

Drawing inspiration from Aquazzura Casa’s Secret Garden tableware collection, the new bar is a true extension of the brand’s aesthetic vision. The space has been designed to evoke the feel of an 18th-century botanical illustration, with whimsical patterns, butterflies, birds, and rich greenery all playing a role in the immersive visual narrative.

Guests are welcomed under custom dualpatterned awnings—iconic black and white stripes on the outside and Aquazzura’s Secret Garden motif on the inside—creating a visual story that shifts from the formal to the fantastical. The bar itself features hand-painted Portuguese tiles adorned with delicate lemon

AQUAZZURA STEPS INTO HOSPITALITY WITH DEBUT BAR AT ROME’S HOTEL DE RUSSIE

motifs, a tribute to Italy’s citrus heritage, while bespoke furniture, trellised greenery and striped planters filled with lemon trees add to the enchanting outdoor setting.

Conceived by leading design studio Casa do Passadiço, the bar offers a seamless blend of playful elegance and traditional craftsmanship, in keeping with both Aquazzura’s design ethos and the heritage of the Hotel de Russie.

The drinks menu, created by renowned mixologist Federico Pavan and executed by Matteo Capezzuoli, celebrates founder Edgardo Osorio’s passion for tequila. It includes an ever-changing frozen Margarita featuring seasonal fruits, and the Agave Nero—a tequila-based twist on the Espresso Martini. Light dishes curated by celebrated chef Fulvio Pierangelini, Creative Food Director of Rocco Forte Hotels, are served on the brand’s own porcelain collection, elevating the bar’s dining experience to the level of a curated design showcase.

“This project is a true fusion of beauty, creativity and hospitality,” said Osorio. “It brings to life everything Aquazzura stands for—joyful design, attention to detail and a sense of wonder—set within one of Rome’s most magical hidden gems.”

ACCOR BRINGS RAFFLES AND SOFITEL LEGEND TO RAJASTHAN IN LANDMARK LUXURY EXPANSION

Luxury hospitality group Accor is deepening its footprint in India with the announcement of two major developments in Rajasthan, partnering with Sukhani Ventures to bring its renowned Raffles and Sofitel Legend brands to the region.

TThe group will launch Raffles Ranthambore, a 63-villa ultra-luxury resort in the heart of Ranthambore National Park, and Sofitel Legend Sukh Bagh Jaipur, a grand 300+ room urban retreat in Jaipur’s

Kukas Amer district. The projects signal a new chapter in high-end tourism for Northern India’s Golden Triangle.

Raffles Ranthambore is scheduled to open by mid-2027, offering an elevated safari experience infused with the storied heritage and butler-led service that define the Raffles brand. Surrounded by the natural beauty of the national park—home to Royal Bengal tigers, ancient ruins and serene lakes—the resort will include 15 luxury tented villas, family-friendly suites, and a signature honeymoon suite. It will also feature the brand’s iconic Long Bar, bespoke cultural experiences, and interiors designed by IDEAS Architects and Jeffrey Wilkes to evoke a palatial retreat steeped in Rajputana grandeur.

“Ranthambore is a destination where history and wildlife intertwine,” said Omer Acar, CEO of Raffles Hotels & Resorts. “Raffles Ranthambore will deliver a bespoke, immersive experience that blends the spirit of adventure with the timeless elegance our guests expect.”

Just 130 km away, Sofitel Legend Sukh Bagh Jaipur is set to open by late 2028, bringing modern luxury and French flair to one of India’s most iconic cities. Known for its rich history and striking terracotta

The Aquazzura Bar sets a new precedent for fashion brands entering the hospitality sector, creating an immersive lifestyle experience that goes far beyond retail. With fashion increasingly stepping into the world of branded environments, this debut suggests that for Aquazzura, the journey from runway to restaurant could just be the beginning.

NEWS

architecture, Jaipur is a key stop on the country’s famed Golden Triangle itinerary alongside Delhi and Agra.

The Sofitel Legend property will feature 260 guestrooms and 41 suites set within 21 acres of lush landscaped gardens, winding pathways, and shaded courtyards. Designed with high-end weddings, corporate retreats and social events in mind, the hotel will also offer more than 6,500 sqm of event space, as well as expansive lawns and multiple swimming pools.

“For a truly one-of-a-kind luxury experience, Raffles Ranthambore will blend glamour with the spirit of adventure, while Sofitel Legend Jaipur will bring its own unique elegance to the Pink City,” said Vikram Sukhani, Chairman and Managing Director of Sukhani Ventures. “We are proud to be creating two distinct hospitality offerings in one of the world’s most vibrant destinations.”

Accor’s decision to bring both Raffles and Sofitel Legend—two of its most prestigious and experience-driven brands—to Rajasthan underscores the group’s confidence in the region’s long-term appeal. The move also reflects growing demand for immersive luxury experiences that celebrate both heritage and modern sophistication.

As India continues to emerge as a key player in the global luxury travel market, these two landmark projects are set to raise the bar for experiential hospitality in the subcontinent.

HILTON BECOMES FIRST HOTEL GROUP TO FULLY AUTOMATE VIRTUAL CARD PAYMENTS FOR BUSINESS TRAVELLERS

Hilton is setting a new standard for corporate travel by becoming the first global hotel group to automate the integration of virtual card payment details into its property management system—eliminating manual processing and delivering a more secure and seamless experience for business travellers worldwide.

The solution, developed in collaboration with Conferma, a global leader in virtual payment technology, will be rolled out across thousands of Hilton properties, transforming how business travellers check in and settle payments. The integration addresses long-standing pain points associated with virtual corporate credit cards, which previously relied on outdated systems such as email or fax to share payment details with hotels.

Now, bookings made through Conferma’s platform will generate a unique virtual card number, which is securely transmitted directly into Hilton’s property management system via API—ensuring a faster, more secure, and fully digital check-in process.

“As the first global hotel group to adopt this pioneering solution, Hilton is proud to lead the way in redefining the customer experience,” said Frank Passanante, senior vice president, Global Head of Sales & HRCC, Hilton. “Our new API integration will elevate our service by enabling effortless check-ins, giving our corporate guests a smoother arrival and ensuring they feel valued from the moment they walk through our doors.”

The shift comes amid a growing preference for virtual cards in business travel, which offer improved fraud protection, better expense control, and easier reconciliation. According to industry data, 79% of travel buyers believe single-use virtual cards are highly effective in preventing fraud by external threats such as hackers or lost physical cards.

Jason Lalor, CEO of Conferma, said: “Together with Hilton, we are transforming the way corporate hotel payments are handled. This partnership takes virtual card technology to the next level—providing a secure, seamless experience that removes friction for travellers, travel managers, and finance teams alike.”

The integration is already being welcomed by key industry players, including National Corporate Housing and American Express Global Business Travel, who say the

CARDIFF BAY TO WELCOME LANDMARK FLOATING HOTEL IN WATERFRONT FIRST

Cardiff’s waterfront is set for a striking addition with the unveiling of plans for a landmark floating hotel in Roath Basin. The ambitious project is being led by MEYER Floating Solutions Ltd and Morfield Floating Hotels Ltd, in partnership with Spicer Architects Ltd, and aims to bring a new wave of innovation to the Welsh capital’s tourism and hospitality scene.

The 120-room floating hotel will be fully manufactured and pre-commissioned offsite, before being delivered to its dedicated berth in Cardiff Bay. Once in position, it will be installed with minimal disruption to the surrounding area,

offering a sleek, sustainable alternative to traditional construction methods. As a non-self-propelled vessel, the hotel will serve as a permanent fixture within the bay, blending modern architectural design with subtle nods to Welsh character.

Currently progressing through planning and consultation stages, the project is being developed in close coordination with Cardiff City Council, Associated British Ports, and local stakeholders. A public consultation is underway to ensure the hotel complements Cardiff’s long-term vision for the waterfront and reflects community feedback.

Kaj Casén, CEO of MEYER Floating Solutions, said the development would set a new benchmark in design-led hospitality for the city.

technology simplifies operations across the board.

“Guests enjoy a flawless check-in, and our agents spend less time chasing credit card authorisations,” said Carmen Stinson, managing director at National Corporate Housing. “It’s a win for everyone involved.”

“This solution gives business travellers more flexibility and security,” added Sébastien Bardin, vice president of Product Management at Amex GBT. “It also allows travel managers to maintain better control over spend, without sacrificing the quality of the travel experience.”

With this industry-first rollout, Hilton is not only embracing digital transformation but positioning itself at the forefront of next-generation corporate travel, where convenience, compliance and customer care converge.

“Our vision is to create a landmark attraction that enhances Cardiff’s waterfront while showcasing what’s possible with modern floating architecture,” he said. “This hotel is more than just accommodation — it’s an experience that reflects the spirit of the city and its growing waterfront.”

Designed to serve both leisure and business travellers, the floating hotel will feature contemporary interiors and premium facilities, with the added novelty of a unique waterside setting. It is expected to attract both domestic and international visitors seeking a memorable stay in one of the UK’s most vibrant capital cities.

The use of MEYER’s modular, offsite construction approach means a faster build timeline, streamlined approvals process, and significantly less on-site disruption—factors that are increasingly valued in modern urban development.

The proposed timeline for the project will see final planning approvals and community engagement completed in 2025, followed by offsite manufacturing in 2026. The hotel is scheduled for delivery and opening in 2027.

Once complete, the Cardiff Bay floating hotel will offer guests a striking blend of innovation, sustainability, and architectural elegance—cementing the city’s reputation as a bold, forward-thinking destination for business and leisure travel alike.

COST SAVING OVERTAKES SUSTAINABILITY AS TOP PRIORITY FOR BUSINESS TRAVEL POLICY MAKERS

Cost saving has now overtaken sustainability as the number one priority for business travel policy makers in the UK, according to new research commissioned by Uber for Business.

In a survey of 1,000 UK travel policy decision makers, 67 per cent listed cost saving in their top three travel priorities for the year ahead, with 39 per cent ranking it as their primary concern. This marks a notable shift in focus following five years where sustainability typically led the agenda.

Since 2020, 28 per cent of those surveyed said sustainability had been their biggest area of increased focus, marginally ahead of the 25 per cent who prioritised cost efficiency. But today, under half (46 per cent) now list sustainability as a top-three priority, even though more than half (56 per cent) report actively tracking and seeking to reduce their carbon emissions. Despite this renewed emphasis on controlling costs, only 28 per cent of policy makers say they plan to reduce overall business travel spend in the next 12 months. Meanwhile, 21 per cent expect to increase expenditure—highlighting the continued importance of in-person meetings and travel for growth and relationship-building.

Alongside financial prudence, the third most cited priority among policy makers was ease of use for employees, with 34 per cent ranking it in their top three. When asked what matters most to business travellers themselves, 37 per cent of policy makers believe ease of booking tops the list—followed by simple expensing, sustainable travel options, and access to premium services.

However, a separate survey of 250 UK business travellers—also commissioned by Uber for Business in late 2024—suggests a potential disconnect. That research revealed that comfort through premium travel and short wait times were travellers’ top priorities, indicating that many policy makers may be underestimating the value of premium options in enhancing employee productivity and satisfaction.

Jenna Brown, Director of Uber for Business UK, said: “Given the economic uncertainty affecting businesses around the world, it’s unsurprising to see the cost of travel being at the forefront of people’s thinking. Whenever there is turbulence in global markets, decision

makers naturally become more cautious about how best to allocate their budgets.”

She added: “Our data shows that comfort and convenience are what matter most to travellers. Policy makers may be underestimating employees’ preferences for premium travel options that reduce fatigue and enhance productivity. Shorter wait times and easier expensing will also play a big role in boosting satisfaction.”

One of the most common pain points highlighted by travel policy makers is expensing. Nearly half said processing receipts and travel claims was their biggest challenge when managing ground transport.

Uber for Business aims to address this with its automated expensing capabilities, which integrate with employee business profiles. The platform also allows businesses to track carbon emissions and offer employees access to Green vehicles or premium options such as Uber Business Comfort, Business Exec, and Lux.

As companies continue to balance cost control with sustainability and employee experience, solutions that simplify processes and provide flexibility will be increasingly valued by both travel managers and travellers alike.

WHY

BRITISH AIRWAYS KEEPS CLIMBING DESPITE THE TURBULENCE INSIDE SEAN DOYLE’S PREMIUM PLAN

British Airways has long been the target of customer ire—complaints about service standards, outdated technology and, most recently, contentious changes to its loyalty programme are far from rare.

Yet the carrier, part of the FTSE 100-listed International Airlines Group (IAG), is on course to announce a significant upswing in its fortunes next month. Financial analysts forecast annual earnings before interest and tax of over €4 billion (£3.4 billion) for 2024, aided by the 45 million passengers expected to have flown with BA, a figure close to its record of 47.7 million in 2019.

At the centre of BA’s rebound is chief executive Sean Doyle. His £7 billion investment plan—unveiled a year ago— takes aim at overhauling the airline’s finances, service offering and reliability.

Half of that sum goes into acquiring new aircraft, including seven Boeing 787 Dreamliners and 18 777X jets from the Seattle planemaker, though the latter face production hold-ups. Another €2.1 billion is earmarked for IT improvements and engineering upgrades, while €1.4 billion will modernise premium cabins.

It is that premium sector that Doyle is most intent on developing, true to former BA boss Lord (John) King’s philosophy of “premium or nothing.”

The plan is to add 20

However, it is not just about expansion. Doyle is betting on cost discipline, with BA rolling out “zero-based budgeting.”

Each item of spending must be justified annually from scratch—a method that can yield savings but risks distracting staff from day-to-day operations. BA aims to save £500 million by 2027 through this approach, even though past adopters, including Kraft Heinz, have seen the pitfalls of poorly implemented cost-cutting.

One of the biggest lightning rods for criticism has been BA’s loyalty programme, which recently announced a shift to awarding points based on the cost of a flight or holiday booking rather than class and destination. This triggered a backlash— most vocally from Great Western Railway boss Mark Hopwood, who warned it could backfire badly by failing to appreciate the power of travellers’ emotions.

further IT meltdowns and has culminated in a soon-to-be-released website and app, which Doyle promises will be “a complete leapfrog from where we are today.”

The airline’s problems are partly seen as the legacy of decisions made before the pandemic. Álex Cruz, Doyle’s predecessor, was accused of driving down costs too aggressively, resulting in underinvestment in IT, fleet upgrades and product quality. The impact was compounded by the UK’s approach to employment support during Covid, which saw BA lose many experienced staff.

Yet, according to industry observers like Andrew Lobbenberg at Barclays, BA’s key metrics, such as net promoter scores, are steadily improving, even if there remains ample room for progress. Robert Boyle, the airline’s former director of strategy, notes that the BA app—once considered a market

per cent more premium economy seats, 15 per cent more business seats, and 10 per cent additional first-class spaces over the coming years, while the vast Airbus A380s are set for a refit that will boost premium capacity from 60 per cent to 72 per cent.

BA’s focus on the top end of the market is no surprise, given London’s status as the world’s biggest hub for upmarket international travel. Corporate travel is also on the rise post-pandemic, with estimates from Citi suggesting conferences in the US are once again drawing significant numbers of European business travellers.

Doyle remains unmoved by the outcry, insisting that the changes merely bring fairness to a system that has not evolved in line with modern passenger expectations. He also faces the challenge of turning around perceptions of BA’s IT systems, which have been plagued by failures, including the memorable 2017 fiasco when a contractor accidentally pulled the plug at Boadicea House data centre.

Undaunted, Doyle has pressed ahead with a complete redevelopment of BA’s digital offering, discarding outdated applications in favour of a cloud-based system in partnership with Amazon Web Services. The move is intended to prevent

leader— has fallen behind its rivals, and reversing this trend will be crucial to maintaining growth and warding off disgruntled passengers.

Meanwhile, macroeconomic headwinds remain a concern. Wars and diplomatic tensions can raise fuel costs, force flight diversions, and wreak havoc on schedules. Engine problems, particularly those involving Rolls-Royce’s Trent series, have already forced BA to curtail once-regular services, including a long-standing route to Kuwait. Such disruptions can be deeply frustrating for a carrier that is finally within sight of surpassing its pre-pandemic performance.

In Doyle’s view, a more dynamic corporate culture will help mitigate future shocks. “We are a much more agile, adaptive and responsive organisation than we were three or four years ago,” he says, confident that BA is now better placed to navigate whatever turbulence lies ahead.

UNCOVERED: A CITY OF OPPORTUNITY

BEHIND THE SPARKLE OF A FUTURISTIC DESERT JEWEL

DUBAI

DESTINATION REVIEW

There’s a moment, shortly after landing in Dubai, when the city’s surreal skyline rises into view like a mirage, all mirrored facades and sci-fi geometry glinting against the desert sun.

For the uninitiated, it feels like stepping into the future. For the seasoned traveller, it’s a return to one of the world’s most exhilarating cities—an ever-evolving blend of innovation, opulence and heritage, where ambition is as boundless as the desert horizon.

But beyond the clichés of Lamborghinis and luxury lounges lies a destination rich in nuance. Dubai is not just a playground for the wealthy; it’s a dynamic, deeply multicultural city where young professionals chase careers, digital nomads find community, and travellers experience a mosaic of cultures, cuisines and stories. It’s where skyscrapers touch the clouds—and where ancient Bedouin traditions are still whispered by desert winds.

DESTINATION REVIEW

A CITY OF OPPORTUNITY

It’s easy to forget that just a few generations ago, Dubai was a small fishing and pearl-diving village. Today, its transformation is nothing short of astonishing. Fuelled by visionary leadership and a drive for economic diversification, the city has become a global hub for finance, technology, real estate, media, and increasingly, green innovation. Construction cranes silhouette the skyline like migrating birds, each heralding new skyscrapers, smart city initiatives, and mega-projects.

Job opportunities abound - particularly in finance, AI, blockchain, digital marketing, hospitality and construction. But what makes Dubai uniquely appealing to expatriates is its tax-free personal income. Professionals can earn globally competitive salaries without losing a sizeable chunk to taxation, allowing for significantly higher savings. That, combined with a strong dirham and lifestyle perks, makes the city irresistible to career-driven individuals.

Progressive visa reforms have added further allure. The much-publicised Golden Visa now allows long-term residency for investors, entrepreneurs and specialised talent. There are freelance permits, remote working visas and property-linked residency options - all part of the UAE’s vision to attract global talent and diversify its economic landscape.

LIVING THE HIGH LIFE

To say Dubai offers a high standard of living would be an understatement. Whether you’re browsing the glittering corridors of the Dubai Mall - home to an aquarium, an indoor waterfall, and more than 1,200 shops - or sipping sundowners with a Burj Khalifa backdrop, the city has a knack for delivering the extraordinary.

But this isn’t just a one-note symphony of luxury. For every Rolls Royce outside a five-star hotel, there’s a bustling shawarma stand in Deira, where labourers and bankers queue alike. Wander through Al Karama for textiles, Little Manila for comfort food, or Satwa for hidden barbershops and tailors—it’s this blend of polish and grit that makes Dubai so compelling.

Still, if indulgence is what you’re after, it won’t disappoint. Spend the morning on a private yacht cruise around the Palm Jumeirah, then skydive over its fronds. Come sunset, dine in one of the city’s many Michelin-starred restaurants, or chase more exotic flavours at street markets and heritage food tours. And when you’re ready to unwind, world-class spas, rooftop bars and beach clubs await.

ARCHITECTURAL AUDACITY

Dubai’s architecture is a love letter to ambition. The Burj Khalifa—at over 828 metres, still the world’s tallest building— needs no introduction, but it’s merely the tip of the aesthetic iceberg. There’s the sail-shaped Burj Al Arab, glowing like a flame on its own private island; the audacious Atlantis, The Palm, with its underwater suites and aquaplanes; and the mesmerising Museum of the Future, which seems to hover mid-air in a torus of calligraphy and steel.

Even residential areas brim with design flair. From ultra-modern glass towers in Downtown Dubai to Arabic-style villas in Jumeirah and eco-friendly enclaves in Sustainable City, the variety is as striking as the skyline itself.

For something quieter but no less fascinating, explore Al Fahidi Historical

ATLANTIS, THE PALM

DUBAI MALL

District. Its restored wind towers and sandstone alleys offer a glimpse into pre-oil Dubai - modest, stoic, deeply rooted in the rhythms of trade and tradition.

CULTURE, CONNECTION AND CREATIVITY

Dubai’s population is 90% expatriate, with residents from over 200 nationalities. It’s one of the most cosmopolitan places on Earth - more of a global village than a conventional city. In the workplace, it’s not unusual to collaborate with colleagues from Nigeria, Sweden, India, Brazil and Australia in a single meeting. That diversity seeps into the everyday - from food and festivals to fashion and music.

The city’s creative subcultures are blossoming too. In converted warehouses in Alserkal Avenue, young Emiratis showcase contemporary art. Nearby, underground supper clubs pair regional cuisine with spoken word poetry. During Art Dubai or Dubai Design Week, the city becomes a canvas for innovation and experimentation.

For deeper cultural immersion, sign up for Arabic calligraphy classes, attend a majlis (a traditional Emirati gathering), or break fast with locals during Ramadan. The Sheikh Mohammed Centre for Cultural Understanding offers engaging programmes that demystify Emirati customs with warmth and humour.

DESERT DREAMS AND NATURAL ESCAPES

Beyond the urban sprawl, Dubai reveals a wilder side. Drive just 45 minutes out of town and you’re in the rolling dunes of the Arabian Desert, where falcons fly and camels roam. A desert safari here is more than a tourist rite - it’s a portal to another world. Think sandboarding at sunset, camel treks by moonlight, and Bedouin-style dinners under star-strewn skies.

For active escapes, the Hatta Mountains offer hiking, kayaking and mountain biking. The mangroves at Ras Al Khor attract flocks of flamingos, and beaches like Kite Beach and JBR are ideal for paddleboarding, jet skiing or simply soaking up the sun.

Eco-conscious travellers will find growing options, too. The Dubai Desert Conservation Reserve promotes sustainable safaris, while a new crop of green hotels and LEED-certified buildings nods to the city’s evolving environmental priorities.

FOR THE ‘GRAM - AND BEYOND

It’s no accident that Dubai dominates Instagram feeds. With dazzling landmarks like the Dubai Frame, the Miracle Garden’s technicolour blooms, and Deep Dive Dubai - the world’s deepest swimming poolthe city is built for spectacle. Every corner offers a photo opportunity, from floating breakfasts at luxury resorts to camel polo and the surreal, sand-swallowed village of Al Madam.

Yet for all its showmanship, there’s genuine depth to be found. Dubai’s story is one of contrasts - between old and new, opulence and authenticity, east and west. It’s a city where you can spend the morning at a blockchain summit, the afternoon exploring a spice souk, and the evening dancing under lasers in a rooftop bar.

DUBAI FRAME

LOCAL EXPERIENCES

WHERE TO STAY

Accommodation options span every budget and mood, but a few properties stand out. For unabashed glamour, the Burj Al Arab Jumeirah remains a symbol of excess, with its gold interiors and Rolls-Royce fleet. Atlantis, The Palm is perfect for families, thanks to its aquatic adventures and theme park access.

Those seeking understated elegance should consider

the Four Seasons Resort Dubai at Jumeirah Beach, which blends beachfront serenity with impeccable service. For a desert escape, Al Maha, a Luxury Collection Desert Resort and Spa, offers seclusion, wildlife encounters, and private plunge pools overlooking the dunes. Meanwhile, One&Only Royal Mirage combines Moorish architecture with lush gardens and Arabian charm.

THE BUSINESS OF LEISURE

Dubai isn’t just a place to play - it’s where deals are brokered and ideas exchanged. The city regularly hosts global expos, trade shows and summits, from GITEX Global to the Arabian Travel Market. For business travellers, it offers unparalleled connectivity,

premium co-working spaces, and a calendar that brims with opportunity.

Whether you’re here for a conference, a pitch meeting, or a startup accelerator, chances are you’ll leave with new contacts—and possibly a new venture.

LOOKING AHEAD

Dubai’s Smart City Vision is ambitious: autonomous transport, blockchainpowered services, green architecture and an AI-driven future. These aren’t distant promises - they’re happening now, embedded into urban planning and daily life.

FOUR SEASONS RESORT DUBAI AT JUMEIRAH BEACH

FINAL THOUGHTS

For travellers, Dubai is many things: a sun-drenched stopover, a networking launchpad, a haven of hedonism, and a cultural crossroads. But for those who linger, it becomes something more complex - a city of stories. Some are whispered in Arabic calligraphy.

Yet as it races ahead, Dubai is also looking back. There’s renewed interest in its pearl-diving past, its nomadic Bedouin heritage, and the quiet resilience that shaped it long before oil and tourism. This balancing act - between future-forward thinking and cultural preservation - is perhaps Dubai’s greatest strength.

Others flicker in skyscraper reflections. All of them, like the desert itself, shift with time and light.

Because Dubai isn’t just a place you visit. It’s a place you experience - and perhaps, if you’re lucky, one you return to again and again.

BURJ AL ARAB JUMEIRAH

AL MAHA, A LUXURY COLLECTION DESERT RESORT AND SPA

ONE&ONLY ROYAL MIRAGE

PALM JUMEIRAH ISLANDS

25HOURS

HOTEL DUBAI

ONE CENTRAL

The

25hours Hotel Dubai One Central stands as a vibrant and unique addition to Dubai’s hospitality landscape.

A harmonious blend of contemporary flair and Bedouin traditions, it marks the first Middle Eastern property of the 25hours Hotels brand, under Ennismore and Accor. Situated on Trade Centre Street, near the Museum of the Future and Dubai International Financial Centre, the hotel

With 434 rooms and suites, accommodations cater to diverse tastes and needs. Standard rooms feature kingsize beds, rainfall showers, and hammocks, while the Artist Village Suites offer expansive balconies. For a more indulgent experience, the Hakawati Suite boasts a

serves both leisure and business travellers with its prime location.

Interior design by Woods Bagot tells a captivating story, connecting ancient nomadic heritage with modern aesthetics. The lobby's "Fountain of Tales," surrounded by bookshelves and showcasing local artistry, sets the tone for the hotel’s narrative-rich design. Whimsical touches, such as a boat leading to the reception, reflect its imaginative ethos.

Creativity is celebrated throughout the hotel, from desert-themed dioramas in the lifts to Alex Lanier’s striking "Where to Next?" mural capturing the essence of nomadism. The Artist in Hotel Residence program fosters collaborations, turning the hotel into a hub for aesthetes and innovators.

triple-king-sized bed, private sauna, and even a dancefloor. Eco-friendly Soeder toiletries enhance the luxurious experience.

Retro details, including vinyl record players and curated record collections, add a touch of nostalgia. Handwritten postcards, typewriters, and a library of physical books invite guests to embrace analogue charm, offering a refreshing retreat from the digital world.

Amenities are equally eclectic, with a rooftop pool offering breathtaking views, the region’s first mixed-use sauna, and a fitness room. For those seeking creative activities, the hotel features a paint and pottery studio, a podcast recording room, and even a record deck. Cinema Akil, integrated into the property, offers a seasonal outdoor cinematic experience.

Dining options are as varied as the design, with five unique restaurants and bars. Ernst Biergarten delivers authentic Bavarian flavours, while Monkey Bar serves Nikkei-inspired cuisine. Tandoor Tina offers bold Indian dishes, and the Nomad Day Bar caters to coffee lovers. Each venue combines creativity and quality, ensuring a memorable dining experience.

Business travellers can take advantage of versatile meeting and event spaces, including high-ceilinged rooms, the Cinema Akil screening space, and the rooftop pool area with its iconic skyline views. The co-working gallery fosters productivity in a stylish yet relaxed setting.

More than just a hotel, the 25hours Hotel Dubai One Central is a cultural hotspot. Merging storytelling, art, and modern comfort, it offers an unforgettable stay for global travellers and local creatives alike. Whether in town for business or leisure, this unique property promises a blend of character, creativity, and relaxation.

HOW DERECK AND BEVERLY JOUBERT BUILT A LIFE, A LEGACY, AND A CONSERVATION MOVEMENT

INTERVIEW

It begins, like so many transformative journeys, with a camera, a story, and a sense of purpose. For Dereck and Beverly Joubert, world-renowned wildlife filmmakers and co-founders of Great Plains Conservation, their mission started in Botswana in the early 1980s with a second-hand film camera found in a forgotten cabinet. From that pivotal moment, they’ve crafted award-winning documentaries, launched ambitious conservation initiatives, and redefined what it means to live — and work — in the wild.

“We were working in a research institute,” recalls Dereck. “It had fallen into disrepair. I opened a cabinet, found a film camera, and I thought — I can do this. And that afternoon, I was filming. That first shot ended up in a BBC documentary.”

Today, their work is broadcast to global audiences, their voice a powerful one in the fight for environmental preservation. But the story of their success is as personal as it is profound.

A SHARED VISION, A SINGULAR LIFE

“We met and realised we were kindred spirits,” Beverly says. “From the beginning, it was clear — our love for wildlife, for each other, and for storytelling all intertwined.”

Neither came from a filmmaking background. Dereck’s father was in mining; Beverly’s mother worked in accounting. But the pair found their calling not just in documenting the world’s wildest corners, but in protecting them. Their filmmaking journey began not out of ambition, but necessity.

“What we were witnessing — like the drying up of the Okavango’s channels — had never been recorded,” says Beverly. “We realised we needed a canvas to reach the world. That’s when filmmaking became a tool.”

They’ve worked shoulder-to-shoulder ever since, forming what is arguably one of the most intimate and committed creative partnerships in wildlife filmmaking. “There’s no crew,” Dereck explains. “It’s just the two of us. We shoot, record sound, edit — we do it all. That’s how we stay invisible to nature.”

A DIFFERENT WAY OF STORYTELLING

While many production crews parachute in with scripts and schedules, the Jouberts’ approach is slow, immersive, and deeply emotional. “We follow the animals, not the storyboard,” says Dereck. “That means if the story changes — as it did when a snake killed a leopard’s cubs — we adapt. That moment became the story.”

This intimacy brings with it a powerful emotional charge. “We experience grief, joy, anxiety — because we’re right there,” Beverly adds. “We know each lioness. When people watch our films, they often say, ‘We forgot it was an animal. It felt human.’”

“WE MET AND REALISED WE WERE KINDRED SPIRITS,” BEVERLY SAYS. “FROM THE BEGINNING, IT WAS CLEAR — OUR LOVE FOR WILDLIFE, FOR EACH OTHER, AND FOR STORYTELLING ALL INTERTWINED.”

One of their most extraordinary experiences came while filming Eye of the Leopard, when a young leopard killed a baboon and a live newborn fell from the carcass. “We thought it was over,” Beverly remembers. “But she gently picked it up. She cared for it, curled around it to keep it warm. It was maternal. It was stunning. And it was science-defying.”

BIG CATS, BIGGER CAUSES

Over decades, their deep connection with wildlife led to activism. “We realised we were making our names off the backs of big cats — while their numbers were plummeting,” Dereck reflects. “That leopard we followed changed everything. She showed us these animals are individuals. Characters. Personalities. And they were being hunted.”

They launched the National Geographic Big Cats Initiative, which has since distributed 157 grants across 29 countries. Now part of the Great Plains Foundation, their work supports conservation, community development, and rewilding — including moving 3,000 animals, such as elephants and rhinos, to safer habitats.

One standout project? The Maasai Olympics — created to replace the tradition of killing lions with athletic contests. “Thousands of warriors now compete, not kill,” Beverly explains. “It’s a total cultural shift.”

THE QUIET CRISIS OF CLIMATE CHANGE

In their decades on the frontlines of Africa’s wilderness, the Jouberts have witnessed the insidious impact of climate change. From elephants dying of heat exhaustion to unprecedented flooding in Kenya, they’ve seen how fragile these ecosystems really are.

“In the Okavango, droughts are more severe, rains are unpredictable, and entire populations are shifting,” says Dereck. “It’s a slow-motion disaster. But it’s visible, and it’s real.”

Still, they remain hopeful. Their rewilding projects in Botswana and Zimbabwe, and education efforts in Kenya (where they feed 18,000 children daily across 51 schools), show what’s possible when conservation and community align.

A LIFE OF NO COMPROMISE

Their partnership — both personal and professional — defies convention. “We flipped the traditional model,” Beverly explains. “Most couples spend a few hours together each day. We chose to spend every moment together. And that’s our strength.”

THEIR PARTNERSHIP

— BOTH PERSONAL AND PROFESSIONAL — DEFIES CONVENTION.

“WE FLIPPED THE TRADITIONAL MODEL,” BEVERLY EXPLAINS. “MOST COUPLES SPEND A FEW HOURS TOGETHER EACH DAY. WE CHOSE TO SPEND EVERY MOMENT TOGETHER. AND THAT’S OUR STRENGTH.”

They’ve faced life-threatening encounters — from elephant charges to a near-fatal buffalo goring that left Beverly with 27 broken bones. But their bond, resilience, and shared mission have carried them through. “We always have each other’s backs,” says Dereck. “That’s what keeps us going.”

LOOKING AHEAD

With no plans to slow down, the Jouberts are working on a memoir, a n ew series on the Maasai Mara, and Wild Eye, a photographic retrospective of Beverly’s 40-year career. “We’ll keep filming, keep protecting, keep telling stories,” Beverly says. “This is who we are.” And their call to action? It’s clear and universal.

“We can’t wait for politicians to save the planet,” says Dereck. “We, the people, must lead. Be hopeful. Be loud. Be relentless. Because conservation isn’t about animals. It’s about us — and whether we deserve to share this planet.”

NEW AGE OF BERGARAC

ISLAND SECRETS AND CINEMATIC CHARM REIMAGINED: THE

JERSEY

DESTINATION REVIEW

There’s a stretch of road on Jersey’s south coast, just beyond St Aubin, where the sea glitters like polished glass and granite cliffs rise steeply behind. It’s the kind of cinematic view that feels lifted from a detective drama. And in a way, it is.

For fans of Bergerac, the 1980s detective series that turned the Channel Island into a cult Sunday night setting, this road - and the island at large - was the backdrop for countless car chases, seaside interrogations, and whisky-sodden confessions at the fictional Bureau des Étrangers.

Now, more than 30 years since it last aired, Bergerac is back. A modern reboot is in production, bringing the island once again into the spotlight. But this time, Jersey isn’t just a backdrop - it’s the star. And as the island undergoes a quiet renaissance, the timing couldn’t be better.

A PLACE APART

Jersey, the largest of the Channel Islands, floats just 14 miles from the French coast, yet remains resolutely British - a Gallic twist. It’s a place of blurred borders and layered identities, where Norman place names nestle alongside royal crests, and cream teas share menu space with moules marinières.

This duality has long fascinated visitors. Part country retreat, part offshore outpost, Jersey offers all the calm and charm of a rural English village, yet sits apart in every sense - fiscally, culturally, geographically. And for a growing number of travellers, that mix of separation and familiarity is the very point.

Fly in from London (a 40-minute hop), and it takes just minutes to swap Heathrow hassle for sea breezes and hedgerowlined lanes. Roads narrow. Pace slows. You recalibrate. Suddenly, you’re not in quite the same Britain you left behind.

BERGERAC’S RETURN: NOSTALGIA MEETS NOIR

There’s a curious thrill in retracing the footsteps of TV detective Jim Bergerac— played with iconic 1980s flair by John Nettles. The original series, with its moody jazz soundtrack and sun-drenched noir aesthetic, ran from 1981 to 1991 and made Jersey a cult destination for viewers from Britain and beyond. It captured a place that was part escapism, part intrigue: whitewashed cottages, windswept coves, clifftop roads and old-money mystery.

Now, with the reboot in the works, a new generation is set to discover the island’s atmospheric pull. Producers promise a grittier, modern spin on the original—one that delves deeper into Jersey’s complex identity and darker undercurrents. Expect updated storylines that touch on offshore finance, environmental activism, and the growing social pressures of island life.

But for visitors, it’s a chance to immerse themselves in both versions of the island— the nostalgic Jersey of Bergerac re-runs, and the real, living landscape that inspired them.

THE HERITAGE BENEATH THE SURFACE

Jersey may be small - just nine miles long by five wide - but it punches far above its weight in history. Human settlements here date back over 250,000 years, and relics of that past remain etched into the landscape. You can walk among Neolithic passage graves at La Hougue Bie, one of the oldest buildings in Europe, or explore Iron Age relics at Mont Orgueil Castle, which looms protectively over the fishing village of Gorey like something from Arthurian legend.

There’s also the island’s more recent - and deeply sobering - past. During World War II, Jersey was the only part of the British Isles occupied by German forces. Today, its wartime history is preserved with quiet dignity at the Jersey War Tunnels: a chilling underground labyrinth built by forced labourers, now a museum that recounts the occupation through personal stories, letters, and artefacts.

This layered history gives the island its emotional heft. It’s not just a pretty postcard - it’s a place that’s been fought for, cherished, and shaped by centuries of resilience.

ST HELIER:

CAPITAL WITH CHARACTER

Jersey’s capital, St Helier, is a curious blend of Regency architecture, offshore finance and seaside bustle. It’s where locals come for crab sandwiches on the marina, commuters in suits cross paths with surfers barefoot from the beach, and boutiques sell Hermès alongside handknitted jumpers.

Start your wander at the Central Marketan ornate Victorian arcade with hanging baskets, florists, and family-run grocers. From there, lose yourself in a maze of lanes and cafés, duck into the Maritime Museum or stroll along the Esplanade where the scent of seaweed and diesel lingers with nostalgic charm.

JOHN NETTLES IN BERGERAC

The financial district, just a few streets away, houses sleek offices and international banks, a reminder of Jersey’s role as a global financial hub. But money hasn’t steamrolled culture. Independent shops, galleries and pop-ups are reclaiming space. And a new wave of Jersey-born chefs, artists and entrepreneurs are returning to shape the island in their own image.

COASTLINES AND CULINARY JOY

There’s a purity to Jersey’s natural beauty that catches visitors off guard. The beaches are glorious - clean, unspoilt, and as varied as they come. Try St Ouen’s Bay for wild Atlantic waves and surfers gliding into golden dusk, or head to Beauport for a suntrap cove with turquoise water and steep granite cliffs.

Coastal walks offer some of the finest sea views in Britain. The north coast is especially dramatic, with cliff paths twisting past gorse, fern and sea thrift. It’s not unusual to spot kestrels, seals or even dolphins if you’re lucky.

Then there’s the food. Jersey’s culinary scene is quietly exploding, fuelled by its rich produce and an emerging generation of bold chefs. Local oysters, lobster, scallops and creamy Jersey Royals are the bedrock of menus, but execution ranges from rustic to refined.

At Bohemia, a Michelin-starred institution in St Helier, the tasting menus celebrate local provenance with flair. Meanwhile, La Côte in St Aubin reinvents seafood with French finesse, and food trucks like Blazin’ Burger and Faulkner Fisheries offer harbourside bites with unbeatable views.

For something more atmospheric, book a low-tide walk across to Seymour Tower, a Napoleonic structure marooned on the south coast, and dine by candlelight in the intertidal zone - a once-in-a-lifetime experience.

UNDER THE RADAR

While the reboot of Bergerac might draw new visitors, Jersey still retains an air of privacy. It’s the kind of place where celebrities can holiday unnoticed, and second-home owners blend into the landscape rather than dominate it. There are no gaudy mega-resorts here, no cruise ship crowds.

Instead, you’ll find heritage hotels with roaring fires and ocean views—like Longueville Manor, a Relais & Châteaux hideaway nestled in lush woodland, or The Atlantic Hotel, perched above St Ouen’s Bay with a pool that seems to spill into the sea.

For a more rustic escape, The Moorings in Gorey offers boutique charm just steps from the harbour, and Durrell Wildlife Camp provides luxury glamping in the island’s conservation heartland.

LOCAL EXPERIENCES

MODERN ISLAND LIFE

Beyond the picture-postcard image lies a living, working island facing modern challenges. Housing shortages, sustainability pressures, and the delicate balance between growth and preservation are hot topics here. But there’s also hope - driven by a new generation determined to honour Jersey’s heritage while forging a more inclusive, futurefacing identity.

Sustainable tourism is on the rise. Initiatives like Eco Active, locallysourced menus, and protected marine areas show a growing commitment to protecting what makes Jersey special. The island’s tight-knit community and independent spirit - born from centuries of self-governanceremain its greatest strengths.

And culturally, it’s evolving fast. Events like the Jersey International Festival of the Sea, Branchage Film Festival, and La Fête dé Noué bring vibrancy year-round, drawing talent and tourists alike.

FINAL THOUGHTS

Jersey is often described as a hidden gem - but that implies it’s been overlooked. In truth, it’s been quietly treasured all along, by those who know. Now, with renewed attention thanks to Bergerac’s return, it may finally get the wider recognition it deserves.

It’s a place of wild coastlines and layered history, of quiet luxury and unfiltered charm. A place where you can step from the bustle of St Helier into an ancient dolmen, a surfer’s wave, or a detective’s beat. Where nostalgia and modernity don’t clash - but dance together across the tide.

Because this is Jersey - not just a backdrop, but a world of its own.

Win the ultimate trip

Race to Necker with Sky High Club

There are one-of-a-kind trips. And then there’s shout it-from-the-mountaintops, pinch-me-I’m-dreaming incredible. And if you’re a member of our Sky High Club, that experience could be closer than you think.

Log the most bookings between now and 31st July, and you could be packing your bags for a ﬁve-night stay at Richard Branson’s private island, Necker, courtesy of Virgin Limited Edition.

Start your engines, the race is on! Visit virginatlanticskyhighclub.com

You’ll be treated to Upper Class ﬂights, two nights at the sensational Sandals resort in Antigua and then get whisked away by private jet thanks to Tradewind to the sparkling waters and white sands of Richard’s home in the British Virgin Islands.

THE RESULTS ARE IN FOR THE 2025 TRAVELLING FOR BUSINESS AWARDS

Now in its second year, the Travelling For Business Awards returns bigger, bolder, and more global than ever before – a fitting evolution for a series that celebrates excellence across the business travel industry. From best-in-class airlines and sustainable hotels to loyalty programmes and destinations that deliver for meetings and events, these awards are designed to honour the people, places, and providers redefining what it means to travel well.

This year, we were delighted to take the ceremony on the road – all the way to the bright lights of Nevada. Recorded in Las Vegas, the 2025 edition was brought to life in partnership with

our exceptional friends at the Las Vegas Convention & Visitors Authority, who helped us deliver a show-stopping backdrop for our biggest celebration to date. Their generosity, creativity and signature hospitality helped our time in the city unforgettable.

Across these pages, you’ll find this year’s winners and finalists –each one chosen by our industry experts, business travellers and our editorial team. Congratulations to every brand and destination recognised. You are the trailblazers making business travel better, more sustainable, and more inspiring than ever.

THE BEST UK HOTEL AWARD FINALISTS THE BEST SUSTAINABLE HOTEL (EUROPE) AWARD FINALISTS THE BEST BUSINESS CLASS AIRLINE AWARD FINALISTS

SCHWARZAU

THE BEST SUSTAINABLE HOTEL (ROTW) AWARD FINALISTS

THE BEST CHAUFFEUR/TAXI PROVIDER AWARD FINALISTS

THE HOTEL BRAND AWARD FINALISTS

HOTEL NORWAY

THE TRAVEL REWARDS PROGRAMME FINALISTS

WINNER

THE DIVERSITY EQUITY AND INCLUSION AWARD FINALISTS

WINNER

THE BEST LUGGAGE AWARD FINALISTS

WINNER

THE BEST MICE DESTINATION (EUROPE) AWARD

THE BEST MICE DESTINATION (ROTW) AWARD

ROMANTIC CASTLES

TO STAY IN ACROSS EUROPE

Europe’s history, wrapped in tales of grandeur and romance, comes alive in its stunning castles. Perfect for a romantic retreat, these castles not only offer luxury but also transport you to a bygone era.

HERE ARE SOME OF OUR MOST CAPTIVATING

SUGGESTIONS:

CHÂTEAU DE BAGNOLS FRANCE

Nestled in the rolling hills of the Beaujolais wine region, the 13th-century Château de Bagnols is a masterpiece of medieval architecture. With just 21 individually styled rooms and suites, it exudes exclusivity. Original frescoes and ancient stone walls give it a rich historical charm, while the landscaped gardens provide serenity. Staying here means enjoying Michelin-starred dining and soaking in the romance of the French countryside.

SCHLOSSHOTEL KRONBERG GERMANY

A fairytale retreat near Frankfurt, Schlosshotel Kronberg was once the home of Empress Victoria. This Victorian castle, built in the late 19th century, has 62 rooms adorned with period antiques and opulent decor. Guests can immerse themselves in regal history while enjoying the 18-hole golf course and luxurious spa. It’s the ultimate blend of grandeur and modern comfort.

SCHLOSSHOTEL KRONBERG

CASTELLO DI VELONA ITALY

In the heart of Tuscany, Castello di Velona is an ancient fortress turned luxury hotel. Perched on a hill overlooking the Val d’Orcia, this 11th-century castle boasts 46 rooms, each blending rustic charm with modern elegance. Its thermal spa and vineyard produce world-class wines, creating a quintessential Italian experience. The breathtaking views and romantic ambiance make it a dream destination.

CHÂTEAU DE MIRAMBEAU FRANCE

Located between Bordeaux and Cognac, Château de Mirambeau is a Renaissance-style castle offering 40 rooms. Surrounded by lush vineyards, it’s a paradise for wine lovers. The castle’s ornate interiors, gourmet dining, and serene parkland provide the perfect setting for a romantic escape. Don’t miss a tour of the wine cellar, complete with tastings.

CHÂTEAU DE MIRAMBEAU

CHÂTEAU DE BAGNOLS

CASTELLO DI VELONA

NEUSCHWANSTEIN CASTLE GERMANY

Arguably the most famous fairytale castle in Europe, Neuschwanstein Castle is nestled in the Bavarian Alps. While it does not operate as a traditional hotel, visitors can stay in nearby boutique accommodations that mirror the castle's romantic splendour. The 19th-century masterpiece, commissioned by King Ludwig II, is a dreamlike backdrop for couples wishing to explore the stunning alpine surroundings.

NEUSCHWANSTEIN CASTLE

BURG ELTZ GERMANY

Tucked away in the Moselle Valley, Burg Eltz is a 12th-century castle straight out of a storybook. Though not a hotel, its nearby accommodations in medieval-style lodgings bring the atmosphere of this historic gem to life. The castle’s rich history, exquisite architecture, and forest surroundings offer a magical setting for couples seeking charm and seclusion.

HOTEL SCHLOSS LEOPOLDSKRON AUSTRIA

Famous as a filming location for The Sound of Music, Schloss Leopoldskron is an 18th-century palace in Salzburg. With 55 rooms and suites, it offers a romantic blend of history and elegance. Its lakeside setting and mountain views create a picture-perfect backdrop for a romantic getaway.

Each castle weaves its own unique story, making your stay not just luxurious but also deeply immersive. Whether it’s sipping fine wine in a French château, exploring the wild beauty of Germany, or basking in the grandeur of Austria, these romantic retreats are sure to create unforgettable memories.

INVERLOCHY CASTLE SCOTLAND

Located in the heart of the Scottish Highlands, Inverlochy Castle is a 19th-century gem surrounded by stunning natural beauty. With 17 individually designed rooms, this boutique retreat combines intimacy with luxury. The castle’s history is intertwined with the dramatic Highland landscape, offering activities like fishing, hiking, and even private loch tours. It’s a haven for the adventurous.

PARADOR DE CARDONA SPAIN

Perched on a hilltop in Catalonia, Parador de Cardona is a restored 9th-century castle with breathtaking views of the Cardoner River. With 54 rooms, the castle maintains its medieval charm while offering modern comforts. The Gothic architecture, ancient battlements, and cosy interiors make it a unique destination for couples seeking history and romance.

BURG ELTZ

PARADOR DE CARDONA

HOTEL SCHLOSS LEOPOLDSKRON

A PERFECT BLEISURE WEEKEND IN HELSINKI

Helsinki, the vibrant capital of Finland, offers a unique blend of modernity and tradition, making it an ideal destination for a business weekend getaway. With its efficient public transport, compact city centre, and a plethora of activities, Helsinki ensures a productive yet relaxing stay.

WHAT TO DO AND SEE

Start your weekend with a visit to the iconic Helsinki Cathedral, a stunning example of neoclassical architecture. From there, take a leisurely stroll through the Esplanadi Park, a green oasis in the heart of the city, perfect for unwinding after a busy week. Don't miss the Design District, where you can explore Finnish design and craftsmanship in numerous boutiques and galleries.

For a touch of history, visit the Suomenlinna Sea Fortress, a UNESCO World Heritage site. Accessible by a short ferry ride, this

18th-century fortress offers a glimpse into Finland's past and provides stunning views of the Helsinki archipelago.

WHERE TO EAT

Helsinki's culinary scene is diverse and innovative. For a fine dining experience, head to Olo, a Michelin-starred restaurant that offers a modern take on Nordic cuisine. If you prefer a more casual setting, Ravintola Kuu serves traditional Finnish dishes with a contemporary twist. For lunch, try Market Square, where you can enjoy fresh seafood and local delicacies while soaking in the bustling atmosphere.

DAY TRIP TO SAUNA

No visit to Finland is complete without experiencing a traditional Finnish sauna. With over 3 million saunas throughout the Country try Löyly, located on the waterfront. It is a modern public sauna that combines contemporary design with traditional sauna culture. After a relaxing sauna session, take a dip in the Baltic Sea for a truly invigorating experience. Another excellent option is the Kotiharjun Sauna, the only remaining public wood-burning sauna in Helsinki, offering an authentic and rustic experience. For the ultimate sauna experience try the SkySauna on the SkyWheel.

NEW HOTEL OPENING

For your stay, try the newly opened NH Collection Helsinki Grand Hansa. This fivestar hotel blends historical charm with modern luxury, offering 224 elegantly designed rooms and suites. Located in the heart of Helsinki, the hotel features a fine dining restaurant, a rooftop bar with panoramic views, and a relaxing spa. Its central location ensures easy access to all major attractions and business centres, making it an ideal choice for business travellers.

Helsinki offers a perfect mix of work and leisure, with its rich cultural heritage, vibrant culinary scene, and unique experiences like the Finnish sauna. Whether you're exploring the city's historic sites, enjoying gourmet meals, or relaxing in a luxurious hotel, take time out and let Helsinki promise a memorable and productive weekend away.

HELSINKI CATHEDRAL

ESPLANADI PARK

A JEWEL ON THE ADRIATIC COAST A BLEND OF BUSINESS AND LEISURE

MONTENEGRO

MICE DESTINATION REVIEW

Montenegro, a jewel on the Adriatic coast, is rapidly emerging as a premier destination for Meetings, Incentives, Conferences, and Exhibitions (MICE).

With its stunning natural landscapes, rich cultural heritage, modern infrastructure, and strategic location, Montenegro offers a unique blend of business and leisure opportunities that cater to the diverse needs of MICE planners and participants.

STRATEGIC LOCATION AND ACCESSIBILITY

Montenegro’s geographical position in Southeastern Europe makes it easily accessible from major European cities. The country boasts two international airports - Podgorica and Tivat - that offer direct flights to numerous destinations across Europe. This connectivity ensures that attendees can reach Montenegro with ease, reducing travel time and enhancing the overall event experience.

DIVERSE AND HIGH-QUALITY VENUES

Montenegro delivers an impressive variety of venues catering to the full spectrum of MICE events - from grand international conferences to exclusive incentive retreats. Here are six of the most compelling options:

HOTEL SPLENDID CONFERENCE & SPA RESORT BUDVA: A benchmark in Montenegrin hospitality, this five-star resort is one of the most established MICE venues in the Balkans. With a 790 m² Grand Ballroom, 11 multifunctional meeting rooms, and a beachfront location, it caters perfectly to high-profile events. Add to that luxury accommodation, a renowned spa, and fine dining - it’s an allin-one destination for both productivity and indulgence.

HILTON PODGORICA CRNA GORA PODGORICA: Set in the heart of the capital, this landmark hotel combines modern conference facilities with local character. The Crystal Ballroom hosts up to 435 guests, while seven additional rooms provide flexibility for seminars, workshops, or board meetings. Its central location and rooftop Sky Bar also make it a favourite for networking evenings and executive receptions.

THE CHEDI LUŠTICA BAY TIVAT: Part of the new Luštica Bay marina development, The Chedi offers a sleek, design-led setting for luxury incentives and intimate business events. Its conference room caters to smaller groups in a stylish environment, while delegates can unwind with spa treatments, yachting, or sunset drinks overlooking the Adriatic. It’s where business meets barefoot luxury.

SUSTAINABILITY AND AUTHENTICITY

Montenegro is committed to sustainable tourism practices, preserving its natural beauty and cultural heritage. This dedication ensures that MICE events not only provide memorable experiences but also contribute positively to the local environment and communities.

Montenegro’s combination of accessibility, diverse venues, rich cultural experiences, and governmental support positions it as an exceptional MICE destination. Whether hosting a large-scale conference, an intimate corporate retreat, or an adventurous incentive trip, Montenegro offers unparalleled opportunities to create impactful and memorable events.

Galion combines fine dining with one of the most impressive backdrops in the country. It’s especially popular for post-conference dinners and diplomatic receptions. Seafood, steaks and standout service make it a reliable choice for groups of all sizes.

MASALA ART PODGORICA: For delegates in the capital seeking something more global, Masala Art is a sophisticated Indian restaurant known for its modern interiors and five-star service. A private room and extensive wine list make it ideal for business lunches with an international flair.

Montenegro’s restaurant scene is increasingly geared toward the needs of business travellers - blending top-tier cuisine with discreet service, private rooms, and easy access from major hotels and venues. Whether the agenda calls for fine dining or relaxed regional fare, there’s a table waiting.

INCENTIVE TRAVEL OPPORTUNITIES

Montenegro’s diverse landscapes and cultural richness make it an ideal destination for incentive travel:

ADVENTURE ACTIVITIES: From whitewater rafting in the Tara River Canyon to hiking in Durmitor National Park, the

DID YOU KNOW? GOVERNMENT INCENTIVES FOR HOSTING MICE EVENTS

50% SUBSIDY ON VENUE COSTS: The Montenegrin government offers subsidies of up to 50% on venue hire for qualifying international conferences and exhibitions held in the shoulder season (October to April).

CUSTOMS & VAT RELIEF FOR EXHIBITIONS: Exhibitors and organisers of international trade shows benefit from simplified customs procedures and VAT exemptions on goods temporarily imported for display purposes.

VISA SUPPORT FOR DELEGATES: The Montenegro Convention Bureau provides fast-track visa support for non-EU delegates, including group applications and official invitation letters.

SITE INSPECTION ASSISTANCE: Event planners can apply for partial reimbursement of site visit costs, including flights and accommodation, when scouting Montenegro for potential events.

GREEN EVENT INCENTIVES:

Sustainable events held at ecocertified venues can qualify for additional promotional support and recognition through the national “Green Montenegro MICE” initiative.

FREE PROMOTION VIA NATIONAL CHANNELS: Large-scale conferences and exhibitions may be featured on Montenegro’s official tourism channels, including digital campaigns and travel trade showcases.

DISCOVERING THE WILD SCENIC SIDE OF THE

LAKE DISTRICT AN ADVENTUROUS ROAD TRIP

The Lake District, renowned for its stunning landscapes and serene lakes, is also home to some of the most breathtaking waterfalls in the UK. Embarking on a road trip to explore the wild, scenic side of the Lakes is an adventure that promises to rejuvenate and inspire.

We guide you through a route that covers the famous waterfalls of Aira Force, Stock Ghyll Force, Moss Force, Scale Force, and Stanley Ghyll, providing a perfect blend of nature, history, and adventure.

PENRITH AND ULLSWATER

Begin your journey in the charming market town of Penrith, an ideal base for exploring the northern Lake District. From Penrith, drive to Ullswater, often referred to as England's most beautiful lake. Your first stop is Aira Force, a stunning 65-foot waterfall surrounded by ancient woodlands. Aira Force is easily accessible with wellmaintained paths and offers several viewing points. The serene setting, combined with the powerful cascade, makes it a perfect spot to start your adventure.

KESWICK AND LODORE FALLS

Next, head towards the bustling town of Keswick, nestled at the northern end of Derwent water. Just a short drive away, you'll find Lodore Falls, a stunning 30-metre (98-foot) waterfall located in the beautiful Borrowdale Valley. The falls are easily accessible and offer a picturesque setting surrounded by lush greenery. After

exploring the falls, spend some time in Keswick, enjoying its vibrant atmosphere and numerous shops and wonderful views of the surrounding mountains and don’t miss the Cumberland Pencil Museum and Castlerigg Stone Circle.

AMBLESIDE AND STOCK GHYLL FORCE

Next, head towards Ambleside, a picturesque town at the northern tip of Windermere. It has a vibrant atmosphere with plenty of cafes and shops. Just a short walk from the town centre, you'll find Stock Ghyll Force, a 70-foot waterfall hidden within a wooded gorge. The sound of the water crashing over the rocks and the lush greenery make this a must-visit.

NEWLANDS VALLEY AND MOSS FORCE

Drive west towards the scenic Newlands Valley to reach Moss Force, one of the lesserknown but equally captivating waterfalls in the Lake District. Located near the summit of Newlands Pass, Moss Force offers stunning views of the surrounding fells. The short walk to the falls is invigorating, and the sight of the cascading water against the backdrop of rugged mountains is truly breathtaking.

BUTTERMERE AND SCALE FORCE

Continue your journey to Buttermere, a tranquil lake surrounded by dramatic peaks. From here, take a gentle hike to Scale Force, the highest waterfall in the Lake District, with a drop of 170 feet. The path to Scale Force is serene and offers glimpses of the falls through the trees.

ESKDALE AND STANLEY GHYLL FORCE

End your journey in the remote and beautiful valley of Eskdale, where you'll find Stanley Ghyll Force. This hidden gem is nestled within a deep, narrow gorge, and the walk to the falls is an adventure in itself. The dense foliage and the sound of the water echoing through the gorge create an enchanting atmosphere. Stanley Ghyll Force is the perfect final stop, offering a sense of tranquillity and awe-inspiring beauty.

WHEN TO GO

The best time to embark on this waterfall road trip is during the spring and autumn months when the waterfalls are at their most impressive, and the landscapes are ablaze with seasonal colours. Avoid the peak summer months to escape the crowds and fully immerse yourself in the natural beauty of the Lake District.

This road trip through the Lake District's wild and scenic side is a perfect escape for those seeking adventure and natural beauty. From the serene Aira Force to the enchanting Stanley Ghyll Force, each waterfall offers a unique experience that will leave you rejuvenated and inspired.

As someone who often finds themselves tethered to a desk or rushing through airport terminals for work, I craved a getaway that offered serenity, adventure, and a touch of history. Snowdonia in

BY ANDREA THOMPSON

North Wales, with its rugged landscapes and rich heritage, promised just that. Little did I know that my short trip would leave such a lasting impression.

SNOWDONIA

MY PERFECT ESCAPE TO NATURE AND HISTORY

Arriving in the shadow of Yr Wyddfa (Mount Snowdon), I was immediately struck by the sheer beauty of the scenery. I’d planned to hike to the summit, but, frankly, my fitness levels had other ideas. Instead, I opted for the Snowdon Mountain Railway, a charming alternative that whisked me to the top. The panoramic views from the summit were worth every moment of the journey - a patchwork of lakes, valleys, and rolling hills that stretched as far as the eye could see.

With my head still in the clouds - both figuratively and literally - I ventured to Caernarfon Castle the next day. Walking through its ancient stone walls, I couldn’t help but imagine the days when Welsh princes once called this fortress home. Nearby, the National Slate Museum in Llanberis offered a humbling insight into the lives of the slate miners who shaped the region’s economy and culture.

Standing amidst the remnants of the Dinorwig Quarry, I felt a quiet respect for the resilience of those who worked there.

For a dash of thrill, I made time for a visit to Zip World. There’s nothing quite like zipping over a quarry at high speed to remind you that life is about balance - work hard, play hard. A more relaxed counterpoint came in Beddgelert, a postcard-perfect village where I indulged in hearty Welsh rarebit and the legend of Gelert, the loyal hound immortalised in local folklore.

Snowdonia’s beauty isn’t just contained within the park itself. On the final day, I drove to the Isle of Anglesey, where the coastline and ancient ruins provided a fitting conclusion to my escape.

I left Snowdonia feeling refreshed, inspired, and, most importantly, reminded of the

power of nature and history to rejuvenate a tired mind. For any business traveller craving a change of pace,

Snowdonia is a destination that delivers beyond expectations.

THE

GHAN EXPEDITION A JOURNEY THROUGH AUSTRALIA’S HEART

The Ghan Expedition stands as one of the world's most renowned train journeys, providing a distinctive opportunity to witness Australia's expansive and diverse terrain.

Named in honour of the Afghan cameleers who once traversed the continent, this four-day adventure spans over 2,979 km from Darwin to Adelaide, cutting through the very core of the outback.

WHAT IT’S LIKE

Traveling on The Ghan is akin to entering a mobile luxury hotel. The train boasts sophisticated private cabins, lavish dining choices, and meticulous service. The voyage aims to maximize comfort and enjoyment, featuring roomy cabins that transform into snug sleeping areas by night. It also includes a lounge and dining car for relaxation, socializing, and savouring freshlyprepared gourmet dishes.

ACCOMMODATION OPTIONS

The Ghan provides a variety of cabin types to accommodate various tastes and budgets. The most opulent option is the Platinum cabin, which boasts a generous layout complete with a double bed, an ensuite bathroom, and expansive windows on both sides of the train. The Gold Service cabins are available in both twin and single setups, providing cosy sleeping quarters and private bathrooms. Additionally, the Gold Superior cabins offer more room and additional amenities.

WHO GOES ON THE GHAN

The Australian outback appeals to a diverse array of travellers, including retirees, luxury seekers, adventure enthusiasts, and international tourists. It is especially popular with those who wish to explore the outback's rugged beauty in comfort and style.

WHAT YOU SEE

The Ghan Expedition offers numerous off-train excursions, enabling passengers to discover some of Australia's most secluded and enchanting locales. Notable experiences feature a cruise through the breath taking Nitmiluk Gorge in Katherine, an exploration of the renowned Alice Springs town, and a subterranean journey through the opal mining town of Coober Pedy. Each stop is crafted to engage with the local culture, historical significance, and natural splendour of the area.

WHY GO

Embarking on The Ghan Expedition presents numerous advantages. It provides a distinctive opportunity to witness areas of Australia that are typically inaccessible. The trip combines adventure with luxury, presenting an excellent option for those who wish to discover the outback while enjoying comfort.

COAST

The Coast Starlight is one of Amtrak's most scenic and iconic train routes, offering a unique and memorable journey along the West Coast of the United States.

This train route stretches from Los Angeles, California, to Seattle, Washington, covering a distance of approximately 1,400 miles. The journey takes around 35 hours, providing passengers with ample time to soak in the breathtaking landscapes and enjoy the onboard amenities.

Starting from Los Angeles' Union Station, the Coast Starlight heads north, passing through some of California's most picturesque coastal regions. The train hugs the coastline for about 350 miles, offering stunning views of the Pacific Ocean, sandy beaches, and rugged cliffs. As the train continues its journey, it passes through the agricultural heartlands of California, including the wine regions of Paso Robles and the lush valleys of the Central Coast.

One of the highlights of the Coast Starlight journey is the stretch through the Cascade

Range in Oregon. Passengers are treated to views of snow-capped mountains, dense forests, and pristine lakes. The train also passes through the cities of Portland and Eugene, offering glimpses of urban life amidst the natural beauty. The final leg of the journey takes passengers through the scenic Puget Sound region before arriving in Seattle.

The interior of the Coast Starlight is designed to provide comfort and relaxation for passengers. The train features a variety of seating options, including coach seats, business class, and private sleeper cabins. The coach seats are spacious and comfortable, with ample legroom and large windows for enjoying the views. Business class offers additional amenities such as extra legroom, complimentary non-alcoholic beverages, and access to the Metropolitan Lounge at select stations. For

those seeking a more luxurious experience, the private sleeper cabins provide a cosy and private space with beds, a private restroom, and access to the exclusive Pacific Parlour Car.

The Coast Starlight also offers a range of dining options to suit every taste. The dining car provides a full-service dining experience with a menu featuring regional specialties and classic American dishes. Passengers can enjoy their meals while taking in the panoramic views from the large windows. For a more casual dining experience, the café car offers a selection of snacks, sandwiches, and beverages. The Pacific Parlour Car, available to sleeper car passengers, offers a more upscale dining experience with a menu of gourmet dishes and fine wines.

In addition to the dining options, the Coast Starlight offers a range of amenities to enhance the travel experience. The observation car, with its glass-domed ceiling and comfortable seating, provides the perfect vantage point for enjoying the scenic views. Passengers can also take advantage of the onboard Wi-Fi, power outlets, and reading materials to stay connected and entertained throughout the journey.

Overall, the Coast Starlight offers a unique and unforgettable travel experience, combining the beauty of the West Coast with the comfort and convenience of modern train travel.

Whether you're a seasoned traveller or a first-time train enthusiast, the Coast Starlight is sure to leave a lasting impression.

AN EPIC JOURNEY THROUGH THE WEST COAST'S MOST STUNNING LANDSCAPES STARLIGHT

MAKING LIFE EASY WHEN

TRAVELLING

FOR BUSINESS

BY JENNA BROWN, DIRECTOR OF UBER FOR BUSINESS

UK

Whenyou’re travelling for business you have more important things on your mind, other than how to get from A to B. So, it would be helpful – especially if you have landed in an unfamiliar city – if it was quick and easy to book transport whenever you need to get to your accommodation, a meeting, a restaurant or anywhere

This is a fact not lost on travel policy decision makers in the UK. In a recent Uber for Business survey, they ranked ‘ease of booking’ as the most important factor for their employees. It’s a view supported by a separate study we carried out with business travellers at the end of last year, which found a short wait time was their top priority when ordering ground transport. We know very well just how much convenience matters – and, with that in mind, we’re doing everything we can to make life simpler for business travellers. It certainly helps that millions of people already have the Uber app on their phones, and all they need to do to access Uber for Business is swipe to their business profile. When they do this, it opens up a host of benefits that can improve travelling experiences.

TAKING THE STRESS OUT OF TRAVEL

For example, with Uber for Business travellers can access a range of premium

transport options, such as Business Exec, Business Comfort and Lux. This might be just the thing needed after a long flight. It can also provide the extra legroom and comfort needed when preparing for a vital meeting. Travellers don’t need to worry about whether these vehicles are within policy, as you’ll only ever be able to see vehicles that have been pre-authorised by your travel manager.

If you want to choose a more sustainable ride option, you can also specify that you would like an EV. This is becoming a more common request among travellers – with almost two-thirds (65%) now saying they want that option.

If you need to get to a client meeting or make your return flight, it’s also nice to know your ride will be there waiting for you. With Uber’s Reserve feature you can now book rides in advance, for a desired time and location. As the fare is fixed upfront, it means you won’t face any surcharges during busier periods. You can also benefit

from longer wait times – so you don’t need to rush out of your hotel room, the driver will still be there for you.

EXPENSES TAKEN CARE OF

Beyond ease of booking, one of the biggest frustrations business travellers cite is the hassle of managing expenses during and after a trip. In our study of business travellers, almost half said they still need to process their expenses manually - and this is taking up 40 minutes, on average, each month.

So we’re taking away this pain too. Linking your business profiles to your company account will automate the process. You don’t need to keep hold of receipts any longer, as they will automatically be sent directly to your travel manager.

Once you’ve linked your company account, your employer can add additional safety features, such as live tracking, to ensure you’ve reached your destination safely when travelling abroad. They can also track the carbon emissions on every ride that you take.

We understand that as a traveller, you want everything taken care of - and that’s our aim. We want to ensure the only thing you need to focus on is the purpose for your trip.

Nestled in the heart of London's vibrant Hoxton and Shoreditch neighbourhoods', Art'otel Hoxton is a for art enthusiasts and travellers seeking a blend of modern luxury and creative flair. It as a cultural hub.

This 26-story, designed by the renowned Squire & Partners, stands on foundation of where the Foundry pub once stood, as a testament to the area's rich artistic Brit Art movement heritage.

There is art everywhere to be seen and the in-house gallery showcases a rotating calendar of multimedia exhibitions, supporting both up-and-coming and established contemporary artists.

Greeted at the front door by a giant rat and the other of a tv set being thrown out the window – yes these are original Banksy artworks, set the tone of the artistic journey that awaits.

Reception is one floor up with an impressive pop art display over the escalators. So phone out, video on and don’t forget to watch your step and not the art! Check in was seamless but I guess that was partly to do with the optical illusion behind the desk where you come face to face with a rebellious loving comic-strip style installation by resident artist D*Face which is fascinating.

Everywhere you look there is something, it’s a treasure trove. The interior design, a collaboration with Eyal Shoan of the award-winning Digital Space studio, ensures that every corner of the hotel exudes a playful yet sophisticated vibe.

Descend to the basement level to find an in-house gallery wall featuring immersive art that is almost hypnotic. This area also serves as an event space, and adjacent to it is a 60-seat auditorium for public screenings and product launches, furnished with bright red leather chairs.

ART'OTEL

HOXTON

IT

IS RARE FOR A HOTEL TO EXCEED EXPECTATIONS?

ART'OTEL HOXTON CERTAINLY DID

The hotel features 357 rooms, including 48 luxury suites. My room on the 17th floor offered stunning views of the skyline through the floor-to-ceiling windows. again, artwork by D*Face adorned the walls, and the décor is bold and sleek. The room includes a desk with paper and paintbrush pens, inviting guests to doodle. The hotel collects these doodles to create a montage in their in-house newspaper.

Upon entering the hallway, you will find wardrobes equipped with a safe big enough to accommodate a laptop, as well as an elegant cocktail-making area featuring fresh lemons and limes and delicate champagne and cocktail glasses.

This leads into a spacious living area featuring an impressive corner sofa with throws and funky cushions, an armchair, a dining table, and a large desk area with a TV. There are plenty of chic touches such as the Dyson air wrap, a retro record player with ten vinyl records that change depending on who is in concert. A Roberts radio, minibar with an personal side, recyclable cartons of water by the bed, a kettle, Nespresso machine and even a milk frother to accompany the Illy espresso maker - something I have never seen before in a hotel room.

The bathroom featured eco Murphy toiletries and optical illusion between the shower screen and mirror. Soft, fluffy towels, a grey embroidered robe, and slippers were provided, all of which were so soft and cozy that I was reluctant return them. Additionally, fresh flowers added a lovely touch. Numerous amenities were supplied, including dental and sewing.

The bedroom featured an extremely large bed, with high-quality linens. The little touches, such as the throws and cushions, made it feel more homely than a typical hotel room and the pillows provided the best night’s sleep in a long time.

I appreciated the high-tech features in the rooms, which controlled everything the air, blackout blinds, curtains, and lights, all by the touch of a button from the bedside table. Additionally, there were plenty of sockets available.

The hotel's amenities are impressive. The lifts are a work art, changing colour floor by floor. The state-of-the-art gym offers a breath taking view. I only had to follow the aroma from the spa to find four treatment

and a mood-lit indoor swimming pool. Additionally, there are bikes available for hire from concierge to explore the local area

Dining at the Brush Grand Café, Lounge & Cocktail Bar on the ground and first floors offers a delightful culinary experience with delicious freshly made cakes, European signature dishes, exceptional cocktails and live music.

Art’otel Hoxton seamlessly blends modern flair and convenience, perfectly capturing the "artsy" without being over pretentious. The vibrant atmosphere and exceptional amenities attract a diverse clientele, including business travellers, tourists, families, and art enthusiasts. Its proximity to Liverpool Street Station and the City makes it a convenient choice for those seeking either an artistic ambiance or luxurious stay and I cant wait to return.

THE

GALLIVANT EXPERIENCE WHERE COASTAL LUXURY MEETS RELAXATION

Nestled on the golden sands of Camber, East Sussex, The Gallivant is a boutique hotel that’s as enchanting as the seaside it calls home.

Just a stone’s throw from one of Britain’s most iconic beaches, its enviable location near the historic town of Rye and the picturesque English wine country makes it a dream destination for a coastal escape.

Once a humble motel, The Gallivant has blossomed into a celebrated sanctuary under the vision of owner Harry Cragoe. Its rich transformation story adds a layer of charm to what has become an oasis of effortless luxury.

Step inside, and you’ll find yourself immersed in a world inspired by the breezy elegance of the New York Hamptons fused with the timeless appeal of British seaside chic. Think muted sandy hues, soft greens, and the natural warmth of beech and oak, all paired with playful vintage flourishesframed swimsuits, retro radios, and cosy nooks dressed with log fires and sheepskin throws. The atmosphere strikes the perfect balance between sophistication and a laidback coastal vibe.

The hotel boasts 20 individually styled rooms, each lovingly curated to reflect a coastal-inspired aesthetic. With king-size beds, flatscreen TVs, digital radios, and luxurious Bramley bath products, these rooms offer every comfort. Some even feature private terraces that open onto lush gardens, offering a little extra slice of paradise.

Beyond the rooms, The Gallivant is a haven for wellness and rejuvenation. Guests can indulge in treatments at the Bamford Wellness Spa, where natural, organic products take centre stage, or join daily yoga classes - whether in the serene studio or right on the beach. From somatic yoga to Mantra dance sessions and even community beach cleans, there’s a focus on mindfulness and connection that sets this retreat apart.

Food lovers are in for a treat at Harry’s Restaurant, helmed by ex-Bibendum chef Matthew Harris. His menus are a love letter to the seasons, showcasing French culinary classics crafted with locally sourced ingredients. Pair the flavours with English wine tastings and explore the coastal garden - it’s an experience to savour.

When adventure calls, the beauty of East Sussex is yours to discover. From the sprawling Camber Sands beach to the cobbled charm of Rye and the lush vineyards of award-winning wineries, there’s no shortage of things to see and do. Try your hand at kitesurfing, wander through nature reserves, or step back in time with visits to medieval landmarks.

With its recent accolade of a Michelin Key, The Gallivant isn’t just a getaway - it’s a destination where relaxation, wellness, and coastal charm collide. Here, every moment is crafted to let you unwind, breathe deeply, and revel in the beauty of East Sussex.

THE COASTAL CHIC WITH A DASH OF DORSET DELIGHT

PIG ON THE BEACH

Tucked along the picturesque Studland Bay in Dorset, The Pig on the Beach at Studland is a charming boutique hotel that seamlessly blends history, luxury, and rustic charm.

Originally built in 1825 as a marine villa for the Right Honourable George Bankes, the property has evolved over the years, serving as a summer residence for the aristocratic Bankes family before being requisitioned for military use during World War II. Today, it stands as a testament to timeless elegance, owned by the Home Grown Hotels group, which specializes in rural boutique hotels.

The hotel itself is a mellow yellow country house with uninterrupted views of Dorset's sandy coastline. Its 23 rooms are a delightful mix of characterful designs, ranging from cosy bedrooms in the main house to unique shepherd huts tucked away in the garden.

Each room is thoughtfully decorated with vintage furniture, walk-in monsoon

showers, freestanding baths, and locally sourced snacks in the larder. The shepherd huts offer a particularly enchanting experience, complete with private terraces and log burners, perfect for soaking in the serene surroundings.

Beyond the rooms, The Pig on the beach boasts a greenhouse restaurant that serves a "25-mile menu," emphasizing locally sourced ingredients and homegrown produce. The dining experience is a celebration of Dorset's culinary heritage, with dishes crafted from the freshest ingredients grown in the hotel's walled kitchen garden or sourced from nearby suppliers. For private gatherings, the hotel offers intimate dining spaces that exude warmth and charm.

The amenities extend to two treatment rooms located in shepherd huts, where guests can indulge in relaxing spa treatments. The grounds are equally captivating, featuring roaring log fires, a sea-view conservatory, outdoor bar and pizza oven and even a path leading down to the beach. Whether you're exploring the gardens or unwinding in the bar, every corner of the hotel invites you to relax and rejuvenate.

Why stay at The Pig on the beach? It's more than just a hotel; it's an experience. From its rich history to its commitment to sustainability and local community, The Pig offers a unique blend of luxury and authenticity. Whether you're traveling for business or leisure, this idyllic retreat promises a memorable stay that captures the essence of Dorset's natural beauty and culinary excellence.

THE

NEWT'S SOMERSET SYMPHONY

The Newt in Somerset is a dazzling gem nestled in the English countryside, blending history, luxury, and a touch of whimsy.

The estate, originally known as Hadspen House, dates back to the 17th century.

Today, it’s owned by South African Karen Roos, former editor of Elle Decoration, and her husband Koos Bekker. Their vision has transformed this historic property into a modern sanctuary that celebrates nature, design, and hospitality.

The interiors are a masterclass in understated elegance. Infused with a playful yet refined aesthetic - think muted walls paired with bold prints, rustic touches alongside contemporary furniture, and an overall vibe that’s chic yet cozy. The main house boasts 23 rooms, each with unique features like four-poster beds, tin tubs, and neutral palettes.

My room was an elegant haven - a plush bed with soft linens invited restful nights, while large windows overlooked the idyllic countryside. Thoughtful touches like a selection of books, locally made snacks, and an intricately designed minibar

created a sense of curated comfort. The bathroom was a standout feature, with a freestanding tin tub and a rainfall shower offering indulgence at every turn. The muted tones and playful yet refined décor tied the whole space together, creating an atmosphere of cozy sophistication.

When it came to dining, The Newt's Botanical Rooms restaurant was a culinary highlight. Here, the Himalayan salt stones were used to enhance the flavours of their signature beef dishes, adding a distinctive touch to the dining experience. The restaurant celebrates seasonal and local produce, crafting dishes that are as visually stunning as they are delicious. Every meal was a feast for both the palate and the eyes.

The amenities are top-notch. From the indoor-outdoor pool and steam room to the salt infusion chamber and hammam, the spa is a haven of relaxation. The gardens are equally enchanting, featuring an apple tree maze, woodland trails, and even a

Roman villa reconstruction. The ethos here is all about harmony -between history and modernity, luxury and sustainability.

No visit to The Newt is complete without wandering into its farm shop - a veritable treasure trove of Somerset’s finest goods. Shelves brim with house-made chutneys, freshly baked bread, and cheeses so enticing, they practically flirt with your taste buds. The farm shop invites you to take a little slice of The Newt’s charm home with you.

What truly sets The Newt apart is its staff. With over 500 employees, the hotel operates like a well-oiled machine, yet the energy is warm and welcoming. Every interaction felt genuine, and the attention to detail was impeccable.

The Newt is more than a hotel; it’s an experience - a place where history, nature, and luxury converge. Whether you’re seeking relaxation, inspiration, or adventure, this Somerset sanctuary delivers it all with flair. It’s a must-visit for anyone looking to escape the ordinary and immerse themselves in something truly extraordinary.

A WORLD OF CHOICES . YOUR SKYWAY TO

Discover our 2025 summer schedule, now open for booking, with some of the best premium cabins in the sky and an experience that makes out of office out of this world.

DIJON

A BURGUNDY GEM FOR HISTORY, CULTURE, AND GOURMET DELIGHTS

Nestled in the heart of Burgundy, Dijon, France, is a city that artfully blends history, culture, and gastronomy. Known globally as the mustard capital, this charming destination offers far more than its world-famous condiment. I recently had the pleasure of exploring Dijon and its surrounding areas, and I can confidently say it’s a feast for all the senses.

Dijon’s historical allure begins with its UNESCO-designated Medieval Quarter, where cobblestone streets wind through timber-framed houses and ornate palaces. The walkable city was once the capital of

the Dukes of Burgundy, and their legacy is evident in the magnificent Palace of the Dukes and the Musée des Beaux-Arts, housing a stunning collection of art and artifacts. Don't miss the 13th-century Notre

Dame Church, whose grotesque gargoyles are legendary.

Gastronomy in Dijon is a true art form. Beyond the iconic Dijon mustard, the city is a gourmet destination celebrated for its fine wines and culinary traditions. Visitors can indulge in escargots, beef bourguignon, and pain d'épices (a local spiced gingerbread). Les Halles market, designed by Gustave Eiffel, is a paradise for food lovers, offering fresh produce, cheeses, and pastries. For a unique tasting experience, embark on the Route des Grands Crus, a scenic drive through Burgundy’s picturesque vineyards.

A highlight of Dijon’s culinary scene is the Cité Internationale de la Gastronomie et du Vin, a sprawling hub dedicated to celebrating French gastronomy and its UNESCO-recognized “intangible cultural heritage” status. Opened in 2022, this stateof-the-art centre combines food and wine

experiences, educational workshops, and exhibitions. Here, visitors can explore the history and craftsmanship behind France’s renowned cuisine, participate in cooking classes led by top chefs, and sample fine wines. It’s a must-visit destination for anyone passionate about the art of dining and eager to deepen their appreciation of French culinary traditions.

Cultural experiences in Dijon are equally enriching. Attend a wine tasting at a centuries-old cellar or visit the Mustard Museum for an interactive journey into the city’s most iconic product. For a dose of modern art, the Consortium Museum offers an avant-garde collection that contrasts beautifully with the city’s historic charm.

For outdoor enthusiasts, the nearby Ouche Valley provides lush landscapes and opportunities for hiking and cycling. The Burgundy Canal is another gem, where you can cruise or bike along its tranquil waters.

Dijon is also an emerging destination for MICE, offering a range of venues that cater to both corporate and cultural events. The Palais des Congrès et des Expositions de

Dijon is a standout facility, equipped with modern amenities and versatile spaces suitable for conferences, trade shows, and seminars. Its strategic location near the city centre and excellent transport links make it a convenient choice for event organizers. Additionally, the city's rich cultural heritage and gourmet reputation provide unique opportunities for teambuilding activities and incentive programs, ensuring a memorable experience for all attendees.

Getting to Dijon is remarkably easy, making it an accessible destination for travellers from near and far. The city is well-connected by France’s high-speed TGV train network, with direct services from Paris taking just under two hours. Additionally, regional trains link Dijon to other cities in Burgundy, as well as neighbouring regions. For international visitors, Paris Charles de Gaulle Airport and Lyon-Saint Exupéry Airport both provide convenient access, with onward travel to

DESTINATION EXPERIENCE

BY ANDREA THOMPSON

Dijon by train or car. The city's compact layout and excellent public transportation system make exploring its treasures a breeze once you arrive.

So why go to Dijon? This city is a tapestry of heritage, cuisine, and culture that promises an unforgettable experience. Whether you’re savouring a glass of premier cru wine, exploring historic landmarks, or simply soaking in the timeless beauty of Burgundy, Dijon captivates at every turn. It’s a destination where the past and present harmoniously collide, making it a must-visit for travellers seeking an authentic taste of France.

QUIRKY TRAVEL RULES 10 BIZARRE REGULATIONS FROM AROUND THE GLOBE

From Italy's gelato restrictions to New Zealand's sheep-counting dilemma, these peculiar travel rules will leave you both amused and informed as you navigate the fascinating world of international business travel.

Here are ten of the funniest and most surprising travel rules from around the world that will surely make you chuckle:

NO GELATO AFTER MIDNIGHT ITALY

Gelato may be delicious, but in certain Italian cities, it's forbidden to eat or drink in areas of high artistic value between midnight and 7 AM. So, if you have a late-night craving, you'll have to wait until morning to satisfy it.

NO TIPPING JAPAN

In Japan, tipping is considered rude and unnecessary. Instead of leaving a tip, show your appreciation for exceptional service by giving a polite bow and saying “Arigatou gozaimasu.”

NO CHEWING GUM SINGAPORE

Singapore is known for its cleanliness, and they take it very seriously. Chewing gum is banned, so make sure to leave that pack of gum at home to avoid hefty fines.

NO SILENT SUNDAY GERMANY

In Germany, Sundays are meant for rest and relaxation. Most businesses are closed, and making excessive noise is strictly prohibited. So, keep it down and enjoy a quiet day.

NO STEPPING ON THAI CURRENCY THAILAND

Thai currency features images of the king, and stepping on it is considered disrespectful and illegal. Be mindful of where you place your money.

NO CAMOUFLAGE CLOTHING BARBADOS

In Barbados, it's illegal for civilians to wear camouflage clothing. This rule is strictly enforced to avoid any confusion with military personnel.

NO BUILDING SANDCASTLES SPAIN

In certain parts of Spain, building sandcastles on the beach is prohibited. This quirky rule is meant to keep the beaches clean and safe for all visitors.

NO URINATING IN THE OCEAN PORTUGAL

In Portugal, it's illegal to urinate in the ocean. So, make sure to find a restroom before taking a dip in the sea.

NO HIGH HEELS AT ANCIENT SITES GREECE

To protect its ancient monuments, Greece has banned the wearing of high heels at historical sites. So, make sure to wear comfortable shoes when exploring these iconic landmarks.

NO SHEEP COUNTING WHILE DRIVING NEW ZEALAND

New Zealand has a lot of sheep, and it's easy to get distracted by counting them while driving. However, distracted driving is dangerous, so keep your eyes on the road and leave the sheep counting for later.

NOSTALGIA TRAVELLING RECONNECTING WITH CHERISHED MEMORIES

In the fast-paced world of modern travel, a new trend is emerging that takes holidaymakers on a journey back in time. Nostalgia travelling provides a welcome escape.

It allows holidaymakers to slow down, reflect on their past, and reconnect with the moments that shaped their lives by revisiting locations from childhood to recreate those cherished memories and connect with personal history. This trend is gaining popularity among those who seek to share their past with the next generations.

The modern package holiday, as we know it today, started to emerge in the late 1930s. Thomas Cook introduced package holidays that included flights, accommodation, and transfers, with departures from London Croydon Airport to the South of France. This innovation made travel more accessible and convenient for the masses.

In the 1950s and 1960s, several other tour operators entered the market, further popularizing package holidays. Notable pioneers included:

• CLARKSONS TRAVEL GROUP: Established in 1959, they offered affordable holidays to destinations like Spain, Portugal, Italy, Yugoslavia, and Greece.

• HORIZON HOLIDAYS: One of the early players in the package holiday market, offering trips to various European destinations.

• SKY TOURS: Who also contributed to the growth of the package holiday industry. By the 1970s and 1980s, package holidays from the UK were all the rage. Families would eagerly anticipate their annual twoweek getaway, often to sunny destinations that promised adventure and relaxation. These holidays were more than just a break from routine; they were for some their own break for the whole year.

These early tour operators laid the foundation for the modern package holiday industry, making travel more accessible and enjoyable for millions of people.

One of the most popular destinations for UK holidaymakers during this era was Spain. The Costa del Sol, with its golden beaches and vibrant nightlife, was a top choice for families seeking sun, sea, and sand.

Resorts like Torremolinos and Benidorm became synonymous with British holiday culture. The allure of affordable package deals, complete with

flights, accommodation, and meals, made these destinations accessible to many.

Closer to home, the UK itself had its share of nostalgic holiday spots. Seaside towns like Blackpool, Brighton, Bournemouth and the Isle of Wight were popular choices for families looking for a traditional British holiday. These destinations offered a mix of amusement parks, piers, and sandy beaches, donkey rides, fish and chips, and building sandcastles, providing endless entertainment for children and adults alike.

By the late 1980s, British holidaymakers were becoming more adventurous, with long-haul destinations like Florida. Freddie Laker began flying from London to Orlando and then expanded the service to include schedule passenger flights to Miami and also Tampa. Laker offered affordable airfares to all. Tour operators like Instasun and Cosmos also offered affordable packages exotic locations such as the Caribbean and China.

Today, the trend of nostalgia travelling is bringing these cherished destinations back into the spotlight. Holidaymakers are revisiting the places that hold special memories from their childhood, often with their own children in tow. This journey down memory lane allows them to relive the joy and excitement of their past while creating new memories with their loved ones.

Travel companies are tapping into this trend by offering tailored packages that cater to nostalgia travellers. These packages often include guided tours of iconic landmarks, visits to local attractions, and opportunities to experience the culture and cuisine that made these destinations so memorable. By blending the old with the new, these trips offer a unique and enriching travel experience for all.

LE GARAGE BIARRITZ

A TRENDY DESIGN HOTEL LOCATED IN THE HEART OF BIARRITZ, FRANCE.

HISTORY AND BUILDING

Le Garage Hotel's name is no coincidence. More than a hundred years ago, this distinguished edifice was a haven for splendid American automobiles belonging to patrons of the Regina Hotel.

Envision vintage vehicles, such as the finest Rolls Royces, adorning the avenues of Biarritz in the Belle Époque era. The structure boasts a remarkable architectural style, featuring an arched gateway that initially accommodated an aero club and subsequently transformed into a private garage for the guests of the Regina Hotel. Its proximity to the ocean positions it perfectly as an ideal spot for a lavish retreat.

OWNERSHIP AND TRANSFORMATION

Constructed in 1912, the Garage originally served as a carriage house before being redesigned and expanded. It briefly

hosted the headquarters of the Biarritz Aero Club, which was the forerunner of the Basque Aero Club. In 1930, Robert Barenne acquired the property and, as an adept manager, transformed it into a private garage for the exquisite vehicles of Regina's clientele. Following the war, a mechanic was stationed permanently at the garage and also served the flying club.

IN THE EARLY 1980s

Parts of Gnome engines and flight instruments were discovered in the workshop lockers. These items were subsequently entrusted to the Regional Aeronautical Museum of Angers. The garage then underwent a 30-year closure, during which this historically rich site remained untouched, allowing the building's walls, so near to the ocean, to become permanently infused with its automotive and aeronautical past.

In 2018, street art revitalized Le Garage with the opening of the Colorama exhibition to the public. Twenty artists converted the

900m² area into a vibrant canvas centred around the theme of purple. The concept of transforming Le Garage into a chic design hotel emerged in 2020. The entire renovation project took over 10 months to complete.

WHAT IT LOOKS LIKE

Le Garage boasts 27 rooms and suites, each decorated in a neo-retro style. From the moment you step inside, you’ll feel the eclectic ambiance radiating holiday vibes and a chic interior that pays homage to the automotive and aeronautic past. The panoramic sea view adds to the allure, and the entire environment invites relaxation and enjoyment.

DÉCOR AND AMENITIES

The décor at Le Garage strikes a balance between raw and refined. Think exposed brick walls, vintage-inspired furnishings, and a cosy yet sophisticated atmosphere. The restaurant, designed in a neobistro style, serves timeless and efficient dishes. As for the bedrooms, they offer comfort, intimacy, and stunning views with the priority of guest satisfaction and convenience.

WHY STAY AT LE GARAGE?

Immerse yourself in the stories of vintage cars and aeronautics while enjoying modern comforts at a prime location close to the beach and other attractions including golf or surfing.

So, whether you’re a history buff, a beach lover, or simply seeking a unique escape, Le Garage Biarritz awaits with open doors!

Upon entering this opulent boutique hotel, I was captivated by its distinctive fusion of historical charm, artistic expression, and contemporary eleganceeverything one anticipates from Paris and beyond.

Le Grand Mazarin, with its roots stretching back to the 14th century, stands at the heart of the vibrant Marais district, a testament to the rich tapestry of history. Nestled opposite

the renowned BHV department store, it is mere moments from the Seine and the

Hotel de Ville. The hotel is enveloped by the Marais district, known for its lively

ambiance and historical allure. The area's bohemian essence permeates every nook, offering a unique blend of past and present.

Le Grand Mazarin is the brainchild of Maisons Pariente, a family-owned collection of stylish designer hotels in France. Their vision for this Parisian gem is simple yet generous—a celebration of Parisian luxury that transcends time.

Le Grand Mazarin's interiors present a dynamic symphony of colours, materials, and patterns. Architect Martin Brudnizki masterfully merges French classicism with whimsical touches. The lobby features tastefully arranged alcoves and bookshelves that exude sophistication. The indoor swimming pool, a unique feature in Paris, is topped with a hand-painted mural by local artist Jacques Merle, adding a magical touch to the ambiance.

A PARISIAN GEM WITH TIMELESS ELEGANCE

LE GRAND MAZARIN

EUROPE HOTEL REVIEW

BY ANDREA THOMPSON

The accommodations at Le Grand Mazarin tantalize the senses with their pistachiogreen walls, artistically painted wardrobes, and elegant striped chaise lounges, crafting a tranquil yet lavish atmosphere. The tapestry-draped canopy beds conjure images of medieval castles, and the playful lobster wallpaper hidden behind the wardrobe doors adds an element of surprise. It's truly a sight to behold.

For a unique culinary journey, consider Boubalé, the hotel's restaurant, affectionately named after the childhood nickname "my little doll/darling." Each dish represents the fusion of two continents, creating a tapestry of vibrant and delicious flavours.

The staff, fluent in multiple languages, provide exceptional service and possess extensive local knowledge.

Le Grand Mazarin transcends the ordinary hotel stay; it's an adventure in itself. Indulge in the creative cuisine, immerse yourself in the lively Marais district, or relax in the mosaic-lined pool - each moment is akin to a page out of an enthralling story. Visit for the sophistication and linger for the essence of enchantment.

Le Grand Mazarin serves as a sophisticated sanctuary, perfect for families and discerning travellers alike. Whether you're visiting for business or pleasure, this conveniently located gem provides an unforgettable retreat.

storied

1898 THE POST

A TIMELESS GEM IN THE HEART OF GHENT

Nestled in the historic city of Ghent, Belgium, 1898 The Post is a boutique hotel that exudes charm and elegance.

Housed in the upper floors of Ghent’s former post office, this iconic building dates back to the late 19th century and has been lovingly restored to preserve its neoGothic architecture.

Located on Graslei, one of Ghent’s most picturesque streets, the hotel offers breath taking views of the medieval city centre, including the Korenmarkt square and the romantic canals. Its central location makes it an ideal base for exploring Ghent’s rich

history, vibrant culture, and culinary delights.

The interior design of 1898 The Post is a harmonious blend of vintage charm and modern sophistication. The décor pays homage to the building’s history, with antique furniture, dark green walls, and high ceilings creating a warm and inviting atmosphere. Unique touches, such as antique writing desks, vintage books, and Scrabble boards, add a playful yet refined character to the space.

The hotel features 38 rooms and suites, each thoughtfully designed to reflect its historical roots. From the cosy Stamp rooms to the spacious Letter duplex suites, every accommodation offers a unique experience. Rooms are adorned with bespoke furniture, restored wood, and luxurious fabrics, creating a sense of timeless elegance. Modern amenities, including king-size beds, free Wi-Fi, and luxury toiletries, ensure a comfortable stay. Guests can enjoy a delightful breakfast or light lunch at The Kitchen, a shared space with an open fireplace and views of the city. For a more indulgent experience, The Cobbler, the hotel’s cocktail bar, offers a creative menu of expertly crafted cocktails and fine tapas. The bar’s old-world ambiance and stunning views of Ghent’s spires make it a must-visit.

1898 The Post also caters to business and social gatherings with its versatile meeting and event spaces. These areas are designed to inspire, combining historical charm with modern functionality.

Whether you’re visiting Ghent for its medieval charm, cultural attractions, or culinary scene, 1898 The Post offers an unforgettable stay. Its unique blend of history, style, and comfort makes it a standout choice for discerning travellers. From its prime location to its impeccable service, this hotel is a true gem in the heart of Belgium.

THE PALAZZOTTO RESIDENCE &WINERY

NESTLED IN THE HEART OF MATERA, ITALY

Ahidden gem that seamlessly blends history, luxury, and modern hospitality. Located in the UNESCO World Heritage Site of Sasso Barisano, this boutique hotel is a short stroll from Matera Cathedral and other historic landmarks, making it an ideal destination for business travellers seeking a unique and enriching experience.

The Palazzotto is owned and has been meticulously restored by architect Katia Vitale, whose vision preserves the building's 16th-century charm while introducing contemporary comforts. The structure, carved into Matera's iconic golden tufa stone, boasts a timeless elegance. Its prominent balcony and ornamental stone carvings make it a standout in the historic district.

The hotel offers ten exclusive rooms, each uniquely designed to reflect the character of the ancient Sassi homes. From standard rooms with authentic barrel-vaulted ceilings to luxurious suites featuring bathtubs and original stone "mangiatoie," every detail has been thoughtfully curated to provide guests with an unforgettable stay. The rooms are spacious, comfortable, and equipped with modern amenities, ensuring a perfect balance of tradition and convenience.

The Palazzotto's history is as captivating as its architecture. Once a noble residence, it has been transformed into a haven of hospitality that celebrates Matera's rich cultural heritage. The restoration process respected the building's original features, creating an atmosphere that feels both historic and welcoming.

A recent addition to the Palazzotto's offerings is its wine-tasting and foodpairing experience, held in a beautifully designed lounge carved out of tufa stone. Guests can savour wines from the Radino Winery, including Aglianico, Primitivo, and Chardonnay, each paired with local delicacies. This experience not only highlights the region's culinary excellence but also provides an opportunity to connect with Matera's winemaking traditions.

The staff at the Palazzotto are renowned for their warmth and professionalism. From the moment you arrive, you are made to feel at home. Antonio’s attention to detail and genuine hospitality ensure that every guest's needs are met with care and efficiency.

For business travellers looking to combine work with leisure, the Palazzotto Residence & Winery offers an unparalleled experience. Its unique blend of history, luxury, and local charm makes it a must-visit destination.

Staying in a cave hotel in Matera feels like stepping into the set of a fantastical adventure film- where ancient stone walls whisper secrets of centuries past, and every nook invites you to channel your inner Indiana Jones in pure luxury.

THE HAY-ADAMS A BEACON OF ELEGANCE AND SOPHISTICATION

Ahistoric luxury hotel in Washington, D.C. Situated at 800 16th Street NW, it enjoys a prime location directly across from Lafayette Square and the White House, offering unparalleled views and proximity to the heart of the U.S. capital.

The hotel’s rich history dates back to 1928 when it was built on the site of two 19thcentury mansions owned by John Hay, a statesman and personal secretary to Abraham Lincoln, and Henry Adams, a historian and descendant of U.S. presidents. Designed by architect Mihran Mesrobian in the Italian Renaissance style, the hotel was initially a residential property before evolving into the iconic establishment it is today. Currently owned by the B.F. Saul Company, The HayAdams is managed by Hospitality Visions LLC, maintaining its reputation as a cornerstone of Washington’s hospitality scene.

Inside, The Hay-Adams exudes timeless charm with its intricate woodwork, ornate ceilings, and period details. The hotel features 145 rooms, including 20 suites, each thoughtfully designed to blend classic elegance with modern comfort. Rooms are adorned with plush furnishings, luxurious linens, and large windows that frame stunning views of the White House, Lafayette Park, or St. John’s

Church. Bathrooms are equally opulent, equipped with marble finishes and premium toiletries, ensuring a pampered stay.

The hotel’s amenities cater to both leisure and business travellers. Dining options include The Lafayette, a fine-dining restaurant

offering contemporary American cuisine in a refined setting, and Off The Record, a cozy bar known for its political-themed cocktails and caricature-adorned walls. For events, The Hay-Adams boasts over 6,000 square feet of versatile space, including the Top of the Hay, a rooftop venue with panoramic city views, perfect for weddings, conferences, and private gatherings.

Beyond the hotel, guests can explore Washington’s iconic landmarks, many of which are within walking distance. The White House, National Mall, and Smithsonian museums are just a stone’s throw away, while the vibrant neighbourhoods of Georgetown and Dupont Circle offer shopping, dining, and cultural experiences.

The Hay-Adams is more than just a place to stay; it’s an experience steeped in history, luxury, and unparalleled service. Whether you’re in Washington for business or leisure, this hotel provides a unique blend of comfort, convenience, and cultural immersion, making it a top choice for the business traveller.

Upon arrival I was greeted by friendly staff who made check-in seamless although the queue was extremely long but this seems to be the ‘norm’ at all hotel sin Las Vegas. The bold Brazilian Carnival-inspired theme extends throughout the property, and the vibrant atmosphere is palpable.

The casino floor buzzed with excitement as well as the bespoke carpet with toucans and monkeys. The décor- full of rich hues and sparkling accents - created an energetic yet welcoming ambiance.

I stayed in one of their newly renovated double suites overlooking the pools. The space was massive, easily one of the most spacious hotel rooms I've stayed in. The sectional sofa with a pull-out bed and the 65-inch TV made it perfect for both relaxation and entertainment. The walk-in shower in the modern bathroom was a real treat, and the toiletries provided were sustainable high-quality and fragrant - making mornings a bit more luxurious. The panoramic windows offered a stunning view of the pools, desert and city, a constant reminder that I was in the heart of Las Vegas.

AMENITIES GALORE

The Rio doesn’t hold back when it comes to amenities. I spent a sunny afternoon at the sprawling Ipanema Beach Club, which felt like a tropical escape. The pool deck spans three acres and features four distinct pool areas, including the adults-only Lagoon Pool for lively parties and quieter family-friendly sections. The tropical-inspired design, complete with swaying palm trees, waterfalls,

RIO A CARNIVAL OF COMFORT AND VIBRANCE

HavingBY ANDREA THOMPSON

LAS VEGAS

spent five nights at the Rio Las Vegas recently, I can confidently say it was a stay to remember. Located just a short ride from the hustle and bustle of the Strip, the Rio’s iconic, colourful exterior instantly catches the eye and sets the tone for the experience inside.

cosy cabanas and a DJ a perfect place to relax after the hustle and bustle of the strip.

DINING AND ENTERTAINMENT

Home to a diverse array of restaurants that cater to every palate. Whether you're in the mood for upscale dining or casual bites, the options are as vibrant as the city itself. VooDoo Steak, perched on the 51st floor, offers breath taking views of the Strip alongside its signature dishes like lobster bisque and Wagyu ribeye and my favourite. For a splash of bold flavours, Guy Fieri’s El Burro Borracho serves up Mexican favourites like street tacos and enchiladas, serving amazing colourful frozen cocktails and don't forget happy hour! and a craving for Asian cuisine, Kangs kitchen quenched my craving. Each restaurant brings its own unique flair, ensuring that dining at the Rio is as memorable as my stay itself.

Evenings were spent enjoying shows, and the residency of Penn & Teller was a highlight. Their magic and comedy act, performed in the spacious Penn & Teller Theatre, is must-see. As the longest-running headliners in Vegas history since 2001, their show is constantly updated, ensuring a fresh experience every time.

MICE

With 220,000 square feet of versatile event spaces, including the Pavilion Ballroom and Amazon Ballroom, ideal for MICE events. The Pavilion Ballroom still retains the original workings for a boxing ring beneath its stage. This is a nod to the venue’s sporting history adds a unique touch to its modern functionality and a fascinating detail that

sets the Rio apart, offering guests a glimpse into its storied past while accommodating the needs of today’s dynamic events.

Recent conventions hosted here include the DEF CON hacker convention and the annual Star Trek convention, showcasing the venue's adaptability for diverse gatherings. Be prepared as it is not unusual to

see fans dressed as Captain Kirk, Spock or other beloved characters and adds to the immersive and celebratory atmosphere the hotel has embraced.

WHY CHOOSE THE RIO?

Once known as the fastest growing hotel in Las Vegas, what sets the Rio apart is its balance of affordability and luxury. It offers the vibrant Las Vegas experience without the overwhelming hustle of staying directly on the Strip. The renovated suites, exceptional dining, and unique entertainment options make it a destination, with the strip just a 10 mins walk away.

HARI THE

HONG KONG

HAUTE HOSPITALITY WITH A HINT OF EDGE AND AN URBAN LUXE TWIST

Nestled in the vibrant heart of Hong Kong, The Hari Hong Kong is a beacon of modern luxury and impeccable hospitality.

Opened in late 2020, this 30-story marvel is the second chapter in The Hari collection, following its London counterpart. Owned by the Harilela Group, a family with deep roots in Hong Kong's hospitality scene, the hotel is the brainchild of Dr. Aron Harilela, the group's chairman and CEO. The Harilela family’s legacy of excellence is evident in every detail of this property.

Located on Lockhart Road in Wan Chai, The Hari Hong Kong bridges the bustling commercial pulse of Causeway Bay with the artistic vibrancy of Wan Chai. Its prime location offers stunning views of Victoria Harbour, The Peak, and the city skyline, making it an ideal base for both leisure and business travellers.

The hotel’s interior, designed by acclaimed British designer Tara Bernerd, exudes a sophisticated yet approachable elegance. The décor is a harmonious blend of midcentury and contemporary styles, featuring plush velvets, bespoke wooden flooring, and Italian marble. The lobby welcomes guests with caramel leather sofas, marble floors, and curated art pieces, creating a luxurious yet homely ambiance.

The Hari Hong Kong boasts 210 meticulously designed rooms, including three signature rooftop suites. Each room is a sanctuary of comfort, equipped with king-size beds dressed in luxury linens, Arabescato marble bathrooms with walk-in showers, and ecofriendly toiletries. Thoughtful touches like padded headboards, custom-made rugs, and contemporary art by Asian artists enhance the guest experience.

For business travellers, the hotel offers highspeed internet, a 10-person boardroom, and a fully equipped fitness centre. Dining options are equally impressive, with Lucciola serving authentic Italian cuisine, Zoku offering contemporary Japanese dishes and a emarkable ceiling so look up at the timber slats in origami-like form, and The Terrace providing an alfresco bar experience. The Lounge, adorned with books and artworks, is perfect for informal meetings or unwinding after a busy day.

What sets The Hari Hong Kong apart for business travellers is its strategic location, just minutes from key business hubs like Admiralty and Central. The proximity to the MTR system ensures seamless connectivity across the city.

With its blend of luxury, convenience, and thoughtful amenities, The Hari Hong Kong is not just a hotel but an experience that redefines urban hospitality.

CHEUNG

CHAI BUN FESTIVAL

HONG KONG’S HIDDEN GEM

If you’re looking for a festival that’s truly off the beaten path yet wildly entertaining, the Cheung Chau Bun Festival in Hong Kong should be at the top of your list.

Taking place on the quaint island of Cheung Chau, this unique celebration combines Taoist rituals, cultural traditions, and a healthy dose of quirky fun. Here’s what makes it an unmissable event.

A HISTORY WRAPPED IN BUNS

The origins of the Bun Festival date back more than a century when the island was struck by a devastating plague. Villagers turned to their Taoist deities for help, performing rituals to drive away evil spirits. As the plague subsided, the locals vowed to hold an annual festival in gratitude - a promise they’ve kept to this day.

The festival is traditionally aligned with Buddha’s birthday, taking place in late April or early May. It remains a deeply spiritual event, honouring not only deities but also those who have passed, with ceremonies that aim to bring harmony and blessings to the community.

THE QUIRKY STAR ATTRACTION

The festival’s centrepiece is the Bun Scrambling Competition, a spectacle that must be seen to be believed. Participants race up a towering 60-foot bamboo structure covered in buns (yes, actual buns!) to grab as many as possible, with points awarded for those on the highest tiers. The sight of climbers scaling the bun-covered spire under the glow of lanterns is as exhilarating as it is surreal.

A PARADE OF COLOUR AND CULTURE

The festival also features a dazzling parade known as the Piu Sik Parade. This colourful procession sees local children dressed as deities and mythical figures, suspended on hidden frames to give the illusion of floating through the streets. Alongside lion dances and traditional music, it’s a visual feast that showcases Hong Kong’s vibrant heritage.

WHY IT’S WORTH THE JOURNEY

What makes the Cheung Chau Bun Festival so special is its blend of spiritual significance and joyful celebration. It’s not only a chance to witness a one-of-a-kind tradition but also to explore the charming island of Cheung Chau, with its pristine beaches, seafood delicacies, and relaxed vibe.

For travellers seeking a cultural experience like no other, the Bun Festival is Hong Kong at its most whimsical and welcoming - a hidden gem waiting to be discovered.

ENHANCING BUSINESS

TRAVELLER WELLBEING FOR GREATER SUCCESS

The constant cycle of flights, time zone shifts, packed schedules and time away from home can disrupt work-life balance and lead to burnout. In today’s corporate world, workplace wellbeing has evolved from a consideration to a top business priority.

Businesses and travel management companies play a crucial role in working together to help business travellers maintain a healthy balance between work and personal life. By implementing thoughtful strategies and leveraging the expertise of travel management companies, businesses can create a more supportive and sustainable travel environment that enhances both employee satisfaction and business performance.

GET THE FUNDAMENTALS RIGHT

Managing business travel can be complex and time-consuming, but partnering with a travel management company with a care-centric strategy at its heart ensures that each trip is tailored to benefit both the business and the individual traveller.

Effective travel management goes beyond simply booking flights and hotels, it’s about creating a seamless, stress-free experience that supports travellers to stay focused, comfortable and balanced throughout their journey. This can include anything from incorporating downtime into itineraries, streamlining travel plans and even designing schedules that work with the traveller's usual daily routine to maximise comfort and convenience.

BY MELANIE QUINN, DIRECTOR OF CORPORATE TRAVEL, TRAVEL COUNSELLORS FOR BUSINESS

Asbusiness travel volumes continue to rise, so too does the potential stretch on employee wellbeing, making it essential for companies to prioritise the health and happiness of their travelling employees.

This approach reduces the mental load on travellers, so that they can perform at their best while maintaining time to rest and recharge.

PERSONAL WELLBEING

It’s equally essential to prioritise the personal wellbeing of business travellers. Today’s clients don’t want to fit into a predefined persona, they want to be recognised as unique individuals with preferences, habits and needs that align with their values and lifestyles.

Gen Z employees now make up 25% of the global workforce and their expectations and buying behaviours differ dramatically from other generations. Joining the workplace during COVID has impacted their confidence and desire to travel for business and they are more likely to view travelling for business as overwhelming if not guided and incentivised with the benefits.

This can involve special requests like booking hotels with wellness facilities, securing business-class flights for long journeys, booking them in for a gym class or accommodating specific dietary requirements, ensuring each aspect of the trip meets the individual’s preferences. These thoughtful, personal touches help ensure that travellers are well-rested, comfortable and ready for important meetings or events.

When employees feel their individual needs are recognised and valued, they are more likely to remain engaged and committed to their company. This sense of care strengthens the bond between employees and the organisation, which can reduce turnover and boost overall performance.

EMBRACE TECHNOLOGY

Technology plays a key role in supporting traveller wellbeing by helping them feel connected and in control. Travellers want easy access to information, real-time updates on changes, and the ability to contact a real person in case of an emergency.

At Travel Counsellors for Business, we provide a range of technologies to complement the personal touch provided by our corporate business owners. With the myTC mobile app, travellers have all their travel documentation at their fingertips,

including tickets and itineraries. They also receive real-time alerts about any delays or cancellations that might affect their trip.

myTC Locate further enhances this experience by helping businesses respond quickly to unforeseen challenges. It provides real-time access to traveller locations, risk alerts, security information, giving them greater control and peace of mind. Proactively managing these elements ensures that travel remains sustainable, safe, and beneficial for both employees and the company.

Additionally, with insights from our DaaS platform like myTC Insights, our clients can refine their travel policies to better support employee wellbeing. It allows them to identify patterns of excessive travel, overscheduling or imbalanced workloads that could lead to burnout, enabling them to make informed adjustments that promote a healthier work-life balance when it comes to business travel.

Ultimately, business travel doesn’t have to be a source of stress and imbalance. By partnering with the right travel management company and implementing a care-centric travel policy, companies can transform business travel to create a healthier, more positive experience for their travellers.

When employees feel supported, valued and well-rested, they are more likely to deliver better results and contribute positively to the organisation’s success. A balanced traveller is a more effective and engaged employee – and that’s a win for everyone.

THE GREAT LAPTOP CHARGER CHASE

TALES FROM THE BUSINESS TRAVELLER'S SURVIVAL KIT

For business travellers, staying connected isn’t a luxury -it’s a lifeline. But what happens when your faithful laptop charger becomes the star of its own adventure, disappearing just when you need it most? Welcome to the universal saga of the Great Laptop Charger Chase, a tale of desperation, determination, and moments of (sometimes undeserved) triumph.

THE AIRPORT POWER SOCKET OLYMPICS

The hunt begins at the airport, a battlefield where every available power socket is a coveted treasure. You spot one - only to find it cleverly disguised as a prop for the cleaning crew. Cue the awkward shuffle as you dart between gates, laptop in one hand, forlorn charger in the other, hoping the stars align. Bonus points if you manage to snag a spot, but beware: the outlet might just choose this moment to stop working.

HOTEL ROOM HIDE-AND-SEEK

Business hotels, the supposed havens of productivity, are notorious for playing their own game of "Find the Power Socket." A lone outlet next to the minibar? Check. Another inconveniently placed behind an immovable piece of furniture. Of course.

But one conveniently located by the desk? That’s a rare beast - and often shared with the lamp, the coffee machine, and your phone charger.

THE BORROW-AND-BEG CHRONICLES

When all else fails, the only option left is to rely on the kindness of strangers - or colleagues. Borrowing a charger turns into a diplomatic exercise. “What brand is your laptop?” “Wait, is that USB-C or proprietary?” You discover an entire world of incompatible tech just when the presentation is due in 20 minutes.

PORTABLE CHARGERS: A FRENEMY

Portable battery packs might seem like the hero we need, but they bring their own

drama. Dead weight in your bag when not charged, they’re always there to remind you of your poor planning skills. And don’t get started on the stress of forgetting their custom cable at home.

WHY WE (MOSTLY) LAUGH ABOUT IT

Despite the chaos, the Great Charger Chase is a shared rite of passage. It’s a story we can all laugh about over coffee (assuming the café has Wi-Fi and an outlet, of course). Like the quirks of business hotels, these everyday battles add to the camaraderie of life on the road.

So, to all the chargers out there hiding in plain sight: we salute - and curse - you in equal measure.

TRIED & TESTED

CORPORATE GIFTS

BIRCH PREMIUM BOTANICAL VODKA

Bottled at 39.6% ABV

RRP £35.95 for 700ml

A sustainable, elegant corporate gift. Crafted from fresh birch sap sustainably harvested in Scotland’s forests, it holds the “Grown in Britain” accreditation. This velvety vodka boasts green apple, caramel, fennel, and a peppercorn finish. Enjoy neat, in martinis, or with tonic. Thoughtfully presented and eco-conscious, BIRCH combines nature's finest flavours with sophistication, making it a memorable choice for colleagues and clients. Perfect for those who value quality and care.

Hand-distilled and bottled in Cardona, this New World vodka is easily paired with a variety of fish and game and adds an incredible twist to many classic cocktails.

SELF-CARE

ESTRID RAZOR

The Estrid Razor combines ecoconsciousness and practicality, making it a great choice for business travellers. With a Scandinavian minimalist design, its steel, ergonomic handle ensures comfort. It features five-blade cartridges with a vegan lubricating strip for a smooth shave and a precision razor for tricky areas. Lightweight and compact, it includes a travel pouch for organization. With a reusable handle, recyclable packaging, and a subscription for replacement blades, Estrid blends style, performance, and sustainability effortlessly.

FUDGE KITCHEN

Fudge Kitchen offers award-winning, handmade fudge crafted using traditional techniques and all-natural ingredients. Perfect indulgent treats in a variety of flavours to suit every taste.

Their commitment to sustainability shines through with biodegradable and recyclable packaging, ensuring eco-friendly gifting. Fudge Kitchen also offers bespoke corporate-designed boxes, allowing you to add logos, brand colours, and custom messages. Combining exquisite flavours these thoughtful gifts are as delightful as they are memorable.

ACCESSORIES

SNOOZEBAND DELUXE

RRP £69.99

Dreamland Delivered: Snoozeband Deluxe is a Sleeper's Delight!

The Snoozeband Deluxe enhances sleep quality by combining a light blocking mask with ultra-thin Bluetooth headphones. Tailored for side sleepers, it lets users enjoy audiobooks, podcasts, or calming sounds in comfort. Crafted from soft, breathable fabric, it's adjustable, lightweight, and available in three colors, including grey. With seamless Bluetooth connectivity, 15hour battery life, and ultra-thin speakers padded for undisturbed rest, it’s practical and innovative. Packaged thoughtfully, it includes a USB charger, pouch, and user manual. Combining comfort, innovation, and practicality, the Snoozeband Deluxe sets a new standard in sleep technology, offering an ideal solution for restless nights.

TRTL TRAVEL PILLOW

RRP £49.99

Turn Sleepless Travel into a Dream Journey with Trtl Pillow Magic!

The Trtl Travel Pillow has revolutionised the way I approach long-haul flights. Created by Michael Corrigan and David Kellock in 2013, it transforms travel comfort. Its scarf-like design features soft fabric and an internal support system of flexible plastic and foam, offering 1.5 times more neck support than traditional pillows. Lightweight and compact, it prevents neck pain and the dreaded "head bob." Though positioning takes practice, its innovative design ensures restful journeys. Ideal for frequent flyers, it’s a thoughtful, travel-friendly accessory for long-haul comfort.

WHAT DO YOU LOOK FOR IN TRAVEL LUGGAGE?

TUMI 19 DEGREE LITE CHECKED M

LUXURY MEETS FUNCTIONALITY

For business travellers and jetsetters alike, the TUMI 19 Degree Lite Checked M is a statement piece that combines sleek aesthetics with practical features. We tested the Blush colourway, and here’s how it performed across key categories.

DESIGN: The TUMI 19 Degree Lite Checked M is a visual standout, featuring the brand’s signature bold ridged design. The polypropylene shell is not only lightweight but also durable, ensuring your luggage remains stylish and intact through countless journeys. The protective front and back corner bumpers add an extra layer of resilience, while the 3-stage telescoping magnesium handle and 4 spinner wheels make manoeuvring effortless.

FUNCTIONALITY: This suitcase is designed with the modern traveller in mind. The integrated TSA lock provides peace of mind for security-conscious flyers, while the zip entry to the main compartment ensures easy access to your belongings. The retractable top carry handle and luggage tag are thoughtful additions that enhance convenience.

STORAGE FEATURES: With a medium checked size, the TUMI 19 Degree Lite offers ample space for extended trips. Inside, you’ll find:

Let me introduce you to my game-changing travel companion - the Rollaer cabin suitcase. After spotting it on “Dragon's Den”, where it won investment and plenty of praise, I knew it was destined to join me on my escapades. A genuine standout, this suitcase combines thoughtful design, smart engineering, and travel practicality to make every journey less of a hassle and more of an adventure.

Available in four fab colours - naturally, I went for the sleek blue - the Rollaer’s compact dimensions are its superpower. It’s

Compression straps to keep your items secure

• dual-compartment zip pocket for organised packing

Diagonal zip pocket for smaller essentials

These features make it easy to pack efficiently, whether you’re heading to a corporate retreat or a family holiday.

BUILD QUALITY: The polypropylene material strikes a balance between durability and weight, making this suitcase a reliable choice for frequent travellers. The corner bumpers and spinner wheels ensure it can handle the rigours of travel, from cobblestone streets to smooth airport terminals.

COLOUR AND DIMENSIONS: The Blush colourway adds a touch of elegance, making it a stylish choice for those who want their luggage to stand out. Measuring 55H x 23D x 35.5W cm and weighing 2.87 kg, this suitcase is compact yet spacious, with a 34L volume that accommodates a variety of travel needs.

VERDICT: The TUMI 19 Degree Lite Checked M in Blush is a premium option for travellers who value both style and functionality. Its lightweight design, durable build, and thoughtful features make it a worthy investment.

While it comes with a higher price tag, the quality and attention to detail justify the cost. Whether you’re travelling for business or leisure, this suitcase is sure to impress.

ROLLAER REVOLUTION

MY ULTIMATE TRAVEL BUDDY FOR COBBLESTONE ADVENTURES!

perfectly compliant with budget airlines like Ryanair (no extra fees, hallelujah!) and designed to fit snugly in overhead compartments. The lightweight build, crafted from sustainable, recycled materials, is durable and easy to handle - a win for eco-warriors like me who care about traveling greener. But the pièce de résistance? Its unique roller mechanism, which glides smoothly across all surfaces, from polished airport floors to the bumpy cobblestones of Matera, Italy.

peaking of cobblestones, Matera was the perfect testing ground! Renowned for its steep steps and rough streets, the town put the Rollaer to the ultimate test. Loaded to capacity, the suitcase didn’t flinch. It navigated the uneven terrain with ease, staying steady throughout - although it rocked slightly at times. That said, it completely outperformed traditional spinner-wheeled luggage in terms of noise and maneuverability. My only minor gripe? The roller did get dirty, and when I lifted it into the overhead bin, I noticed marks on my clothes. But honestly, that was a small price to pay for the overall performance.

On top of style and practicality, sustainability is baked into Rollaer’s DNA. It’s made

from recycled components, features a robust polycarbonate hardshell, and has smart extras like packing straps, a ziparound divider, and a telescopic handle. Oh, and did I mention the TSA-approved lock for secure travel? The list of features speaks for itself:

Two durable rubber rollers for smooth rides

Cabin compliant dimensions: H: 53cm. W: 38cm. D: 20cm

• Polycarbonate hardshell for water resistance

Telescopic handle with adjustable height

• Embedded TSA lock for security

• YKK zippers for reliability

Packing straps and zip divider for tidy organization

• Capacity of 34L and weight of just 3.4kg

If you’re looking for a suitcase that’s stylish, sustainable, and stress-free, the Rollaer is it. Whether navigating airports or tackling tricky cobblestones, this investment-backed gem has you covered - literally! I’d recommend it to any traveller wanting eco-conscious innovation and reliable performance. Safe travels!

BEEF NOODLE SOUP (NIU ROU MIAN)

BUBBLE TEA (BOBA)

TAIWAN

A CULINARY PARADISE OF FLAVOURS AND TEXTURES

Taiwan is a culinary paradise that offers a rich tapestry of flavours and textures, making it a must-visit destination for any food enthusiast. The island's cuisine is a delightful fusion of Chinese, Japanese, and indigenous influences, resulting in a unique and diverse gastronomic experience.

Here’s a culinary adventure through Taiwan that will leave your taste buds tingling and your heart yearning for more including our top 10 must tries.

NIGHT MARKETS: The heart of Taiwan's food culture lies in its bustling night markets. Shilin Night Market in Taipei is one of the most famous, offering an array of street food that is both delicious and affordable. These markets are not just about food; they are a sensory overload

of sights, sounds, and smells that encapsulate the vibrant spirit of Taiwan.

TRADITIONAL DISHES: No culinary journey in Taiwan is complete without sampling its traditional dishes.

Here are the top 10 foods you must try when visiting Taiwan:

1. BEEF NOODLE SOUP (NIU ROU MIAN): This hearty and flavourful dish is a Taiwanese staple, featuring slow-cooked beef in a rich, dark broth with vegetables and thick, chewy noodles.

2. BRAISED PORK RICE (LU ROU FAN): A simple yet delicious dish of minced pork braised in soy sauce and served over steamed white rice.

GUA BAO

3. BUBBLE TEA (BOBA): Originating in Taiwan, this popular drink consists of flavoured iced tea with chewy tapioca pearls.

4. GUA BAO: Often referred to as a Taiwanese burger, this street snack features braised pork belly, pickled mustard greens, and crushed peanut powder in a fluffy steamed bun.

5. OYSTER OMELETTE (O-A-CHIAN): A popular night market snack made with fresh oysters, eggs, and a starchy batter, often served with a tangy sauce.

6. STINKY TOFU: Despite its pungent smell, this fermented tofu is a beloved street food, typically deep-fried and served with pickled vegetables.

7. PINEAPPLE CAKE: A sweet pastry filled with pineapple jam, often enjoyed as a snack or souvenir.

8. THREE-CUP CHICKEN (SANBEIJI): A flavourful dish made with chicken, soy sauce, rice wine, and sesame oil, cooked until the sauce is reduced to a thick glaze.

9. SHAVED ICE: A refreshing dessert featuring finely shaved ice topped with various sweet toppings like condensed milk, fruit, and beans.

10. DANZAI NOODLES: A traditional Taiwanese noodle soup with minced pork, shrimp, and a savoury broth, often garnished with cilantro and garlic.

FINE DINING: Taiwan's culinary scene is not limited to street food. The island boasts several Michelin-starred restaurants that offer exquisite dining experiences. RAW in Taipei, helmed by

celebrity chef André Chiang, is a standout, offering innovative dishes that highlight local ingredients. Another notable mention is Le Palais, which serves refined Cantonese cuisine and has been awarded three Michelin stars.

LOCAL MARKETS: For those who love to cook, a visit to the local markets is a must. The Dongmen Market in Taipei is a treasure trove of fresh produce, seafood, and spices. Here, you can find everything from exotic fruits to freshly caught fish, providing a true taste of Taiwan's agricultural bounty.

CULINARY TOURS: To truly immerse yourself in Taiwan's food culture, consider joining a culinary tour. These tours offer guided experiences through the best food spots, providing insights into the history and preparation of each dish. They are perfect for those who want to explore beyond the usual to urist spots and discover hidden culinary gems.

TEA CULTURE: Taiwan is renowned for its tea, particularly oolong tea. A visit to a traditional tea house is a serene experience that offers a glimpse into the island's rich tea culture. The Maokong Gondola in Taipei takes you to the Maokong tea plantations, where you can enjoy a cup of freshly brewed tea while overlooking the lush landscapes.

The above showcases the rich culinary heritage of Taiwan and are a must-try for any food lover visiting the island. Offering a unique taste experience, reflecting the diverse influences and ingredients that make Taiwanese cuisine and culture so special.

CAKE

SHAVED ICE

STINKY TOFU

PINEAPPLE

Sarawak, the largest state in Malaysia, is a culinary paradise that offers a diverse range of flavours and delicacies.

SAVOUR THE FLAVOURS OF SARAWAK

A CULINARY JOURNEY THROUGH MALAYSIA'S HIDDEN GEM

The rich cultural heritage of Sarawak is reflected in its unique and mouth-watering dishes. Here are the top ten dishes you must try when visiting Sarawak:

1. SARAWAK LAKSA: This iconic dish consists of vermicelli rice noodles cooked in a shrimp-based broth made from sambal belacan, sour tamarind, garlic, galangal, lemongrass, and thickened with coconut milk. It is served with bean sprouts, prawns, omelette strips, and shredded chicken.

2. KOLO MEE: A simple yet flavourful noodle dish, Kolo Mee consists of yellow egg noodles tossed in a light sauce and served with slices of barbecued pork, chicken cutlets, or minced meat. It is available in two flavours - plain or seasoned with red sauce.

3. MIDIN: This crispy wild jungle fern is typically stir-fried with garlic and/or belacan with chili. Anchovies and salted fish may also be added to the dish, which can be found in most coffee shops that sell nasi campur.

4. KUEH CHAP: A bowl of wide, flat rice noodles cooked in a herby broth consisting of pork meat, skin, internal organs, deep-fried tau pok, and hard-boiled egg quarters/halves.

5. AYAM PANSUH (MANOK PANSOH): An Iban dish where chicken pieces, lemongrass, and tapioca leaves are stuffed into bamboo and cooked over an open fire. This cooking method seals in the flavour, resulting in juicy and tender chicken with gravy perfumed by lemongrass and bamboo.

6. MANOK KACANGMA: A Chinese dish consisting of chicken cooked with a kacangma-based broth. The herb, also known as motherwort, is believed to ease the effects of menstruation in women. Rice wine may also be added for a more delicate taste.

7. TOMATO KOAY TEOW: Rice noodles served in a tomato sauce-based gravy with vegetables, chicken, and seafood. It is also available with crispy noodles and bihun.

8. TERUNG DAYAK: A round yellow fruit typically used in sour dishes such as assam sour fish and miscellaneous sour soups.

9. DABAI: A seasonal fruit with black skin and yellow flesh. Soak it in warm salt water for 10 to 15 minutes to get a soft, date-like snack.

10. UMAI: A traditional Melanau dish consisting of sliced raw fish mixed with onions, chilies, vinegar, salt, and lime juice. It is a refreshing and tangy dish that highlights the freshness of the fish.

Each dish tells a story of tradition and innovation, making Sarawak a must-visit destination for food lovers. Whether you're a fan of spicy, savoury, or tangy flavours, Sarawak has something to offer for every palate.

So, the next time you find yourself in this beautiful state, be sure to indulge and experience the true essence of Sarawak's culinary delights.

STAIRWAY

TO HEAVEN TIANMEN MOUNTAIN

At the heart of China’s Hunan province, nestled amidst lush forests and dramatic cliffs, lies a celestial marvel: the Stairway to Heaven on Tianmen Mountain.

WHERE IS IT?

Tianmen Mountain stands majestically 24,500 feet above Zhangjiajie, a city in Hunan. The mountain’s peak cradles Tianmen Cave, the world’s highest naturally formed arch. Locals also call it the Gateway to Heaven, and for good reason.

THE 999 STEPS

The stairway itself is a testament to both human determination and cosmic symbolism. Nine, a lucky number in Chinese numerology, signifies good fortune and eternity. As you ascend, the steps wind upward, revealing breath taking views of the surrounding landscape. It takes most visitors about 30 minutes to climb, but the reward is immeasurable.

THE SCENIC ROUTES

Two paths lead to Tianmen Mountain, neither for the faint-hearted:

• Aerial Tramway: From Zhangjiajie, embark on the world’s longest aerial tramway ride. In just 30 minutes, you’ll ascend 24,500 feet, witnessing mountain peaks, deep valleys, and the famed 99 twists and turns that make up the road to heaven.

Tianmen Winding Mountain Road: For thrill-seekers, this unique road offers an unforgettable drive. Starting at 656 feet, it winds 7 miles upward, reaching 4,265 feet at the mountain’s peak. Brace yourself for all 99 turns—the number symbolizes the belief that Heaven has nine palaces.

THE LEGEND

According to Chinese lore, Tianmen Cave is where “the gods meet the mortal world.” Standing before its towering karst arch, you’ll feel the veil between realms thin. The cave itself rises 131.5 meters (431.4 feet) and spans 57 meters wide. It truly is the Gateway to Heaven.

As you ascend the Stairway to Heaven, surrounded by mist-kissed cliffs and

A BREATHTAKING CLIMB

ancient trees, consider the souls who’ve climbed before you. Each step echoes with their wonder, fear, and reverence. Whether you seek adventure or spiritual connection,

Tianmen Mountain awaits - a stairway to the sublime.

SAVANNAH/HILTON HEAD INTERNATIONAL

AIRPORT IN GEORGIA

Unique for many reasons, but perhaps the most intriguing is the presence of two graves embedded in its runway. These graves belong to Richard and Catherine Dotson, a couple who lived and farmed on the land long before it became an airport.

The story begins in the 1800s when the Dotson family owned a large farm in the area now occupied by the airport. Richard and Catherine Dotson were prominent members of this farming community. They were both born in 1797 and married for 50 years before Catherine passed away in 1877. Richard followed her in 1884. As was customary at the time, they were buried on their family land.

Fast forward to the 20th century, and the landscape of the area began to change dramatically. With the onset of World War II, the U.S. government needed additional

facilities for military operations. In 1942, the federal government and the City of Savannah negotiated a lease for 1,100 acres of land, which included the Dotson family farm. The land was to be used for the construction of what is now Savannah/ Hilton Head International Airport.

During the construction, most of the Dotson family graves were relocated to Bonaventure Cemetery in Savannah. However, the Dotson descendants insisted that the graves of Richard and Catherine remain undisturbed. They believed that the couple would have wanted to stay on the land they had lived and worked on for their entire lives. As a result, the graves

were incorporated into the runway, making Savannah/Hilton Head International Airport the only airport in the world with graves embedded in its tarmac.

The graves are located at the edge of runways 10 and 28, marked by two rectangular shapes visible on the tarmac. These markers serve as a sign of respect to the couple buried beneath the runway's surface. In addition to Richard and Catherine, two other family members, Daniel Hueston and John Dotson, also have graves near the runway.

This unique feature of Savannah/Hilton Head International Airport is a testament to the area's rich history and the enduring legacy of the Dotson family. It serves as a reminder of the past, even as planes take off and land on the very ground where the Dotsons once lived and worked. The graves of Richard and Catherine Dotson are not just a curiosity; they are a poignant symbol of the connection between the land and the people who once called it home.

Pilots have a range of responsibilities and must adhere to strict regulations to ensure the safety and efficiency of flights. Here are some key things pilots are not allowed to do during flights:

LEAVE THE COCKPIT UNATTENDED: Pilots are not permitted to leave the cockpit unattended. Should they need to leave, another crew member, such as a flight attendant, must be present in the cockpit.

ENGAGE IN NON-ESSENTIAL ACTIVATES: During certain phases of the flight, taxiing, take off, landing and operations below 10,000 feet, pilots must not engaged in nonessential duties, activates or conversation.

DEVIATE FROM ROUTE: Pilots must adhere to the planned route unless authorized to deviate, as unscheduled changes can interfere with air traffic control's coordination, potentially creating hazardous conditions and jeopardizing the safety of the flight.

IGNORE WEATHER CONDITIONS: Pilots must never disregard adverse weather conditions, as this can compromise flight safety and lead to potential dangers like turbulence, lightning strikes, and diminished visibility.

CONSUME ALCOHOL: Pilots must abstain from alcohol for at least 8 hours before a flight and comply with stringent blood alcohol content regulations, as well as avoid any substances that could compromise their capacity to safely pilot the aircraft.

USE PERSONAL ELECTRONIC DEVICES: Pilots are prohibited from using personal electronic devices like smartphones, tablets, or laptops for activities unrelated to flight during critical flight phases.

IN-FLIGHT

RESTRICTIONS

CARRY UNAUTHORISED PASSENGERS: Pilots should never carry unauthorized passengers because it compromises the safety and security of the flight, potentially leading to severe legal and operational consequences.

IGNORE AIR TRAFFIC CONTROL: Pilots should never ignore air traffic control because it ensures the safe and efficient management of airspace, preventing collisions and coordinating smooth flight operations.

FLY WITHOUT PROPER MEDICAL CERTIFICATION: Pilots must hold a current medical certificate demonstrating their physical and mental fitness to operate an aircraft.

GROW BEARDS: In many airlines, especially in the US, pilots are not allowed to have beards. The reason for this is facial hair can interfere with the sealing of oxygen masks ion an emergency.

These regulations are in place to ensure that pilots can perform their duties safely and effectively, minimizing risks to passengers and crew.

WHAT PILOTS MUST AVOID TO ENSURE SAFETY

Feel the business

We believe doing brilliant business deserves a brilliantly di erent travel experience. That’s what the Virgin Atlantic partnership with Delta Air Lines is tailor-made for, to o er more choice, more connections and second-to-none service at every step of the journey. With plenty of delightful touches along the way.

Unmatched choice and ﬂexibility

With 86 daily nonstop ﬂights between the UK and US, including up to 34 daily ﬂights from London Heathrow to 14 US gateways, there’s no better Joint Venture across the Atlantic. Whether you’re heading to New York for an all-important pitch or LA for a big launch event, our extensive network ensures you have the options you need to get there on time, and in style.

Silky smooth connections

Our partnership with Delta goes much further than just a ﬂight. With seamless transfers to 220 destinations, connecting across North America is smoother than a Dreamliner takeo .

A network with a growth mindset

We’ve never been ones to rest idle on the tarmac. And our expanding direct network proves it, with 9 daily ﬂights between London and New York, Atlanta 3 times a day, and a new direct Toronto service taking o in March 2025.

Priority boarding, seats for free Business travel shouldn’t feel like hard work. That’s why we o er free seat assignment, priority boarding and priority rebooking to our corporate contract travellers in all cabins as standard*

Preﬂight, made delightful

Our airport lounges are a destination in themselves. Glide through our Heathrow Upper Class Wing and private security before heading straight to our ﬂagship Clubhouse, and enjoy one-of-a-kind experiences in the newly opened and achingly high-end Delta One® Lounge in New York.

*T&Cs apply

Suite dreams are made of this Our Upper Class and Delta One® cabins o er the ultimate in comfort and privacy. With entertainment you can’t wait to dive into, premium dining and lie-flat seats, and WiFi* on all flights to and from the UK, we’ve thought of everything you need to make your journey as relaxing, or productive, as you want it to be. Plus little extras like the softest sleepsuit and Delta’s Missoni-designed amenity kits take flying in style to a whole new level.

Virgin Atlantic and Delta. Ten years taking care of business. *International WiFi coverage may vary across Delta aircraft

MASERATI GRANTURISMO FOLGORE

FIGURES

PRICE: £178,330 (£195,370 as tested)

TRANSMISSION:

Three-motor, all-wheel-drive

BATTERY: 83kWh

POWER: 751bhp

TORQUE: 996lb ft

TOP SPEED: 202mph

0-62MPH: 2.7 seconds

RANGE: 280 miles

CONSUMPTION: 2.6-2.8m/kWh

CHARGING: up to 270kW

JEREMY CLARKSON’S HAWKSTONE BEER

TAPS INTO GLOBAL GROWTH AMBITIONS

INTERVIEW

Jeremy Clarkson’s ambitions for his premium beer brand, Hawkstone, are anything but modest. What began as a local collaboration using barley from his Diddly Squat farm is now Britain’s fastest-growing privately owned brewery — and it’s just getting started.

Launched in 2021, Hawkstone is brewed in partnership with the Cotswold Brewing Company and is now served in more than 500 pubs across the UK. The brand, co-owned by Clarkson and entrepreneur Johnny Hornby, posted sales of £7.8 million in the year to March, and plans are underway to push into international markets.

“It is a fun business,” said Clarkson. “When you go out with people in brewing, they actually have a pint — and then usually another. I enjoy that a lot more than water at lunch.”

The original idea was simple: combine Clarkson’s media profile with British farming and quality brewing. Hawkstone uses barley grown on his 1,000-acre farm and has positioned itself as a premium product — a shift from its early tongue-in-cheek branding ideas like “Lager McLagerface”.

“Once we realised how much brewing actually costs, we knew it had to be premium,” Clarkson explained. The name ‘Hawkstone’ comes from a neolithic standing stone near his farm.

The brewery has since expanded its range to include low-alcohol options such as “Spa Lager” and a new fruit cider with blackberry, blackcurrant, and apple. Clarkson likens the cider to “a children’s party drink — but with a buzz.”

Clarkson’s co-star on Clarkson’s Farm, Kaleb Cooper, lent his name to Hawkstone’s cider offering, which weathered a high-profile setback in 2023 after a batch was overfermented and had to be recalled. “We completely cocked up,” said Clarkson, “but sales went up after we owned the mistake. Our refreshing honesty seemed to go down well.”

“IT IS A FUN BUSINESS,” SAID CLARKSON. “WHEN YOU GO OUT WITH PEOPLE IN BREWING, THEY ACTUALLY HAVE A PINT — AND THEN USUALLY ANOTHER. I ENJOY THAT A LOT MORE THAN WATER AT LUNCH.”

Heineken has taken a minority stake in the business, helping with logistics and distribution. Meanwhile, Clarkson and his fellow directors — including managing director Owen Jenkins and chairman Hugh van Cutsem — are pushing forward with plans for national and international expansion.

Clarkson envisions Hawkstone in “200,000 pubs, from the Pacific Northwest to Brisbane.” Though tongue-in-cheek, the ambition is serious. Elon Musk was recently seen sipping Hawkstone on a yacht in France, adding celebrity cachet to the brand’s international profile. Jenkins, formerly with C&C Group (owners of Magners and Tennent’s), says Hawkstone is targeting a gap in the market. “There’s no true premium British lager dominating the market,” he said. “That’s what we’re aiming to be.”

Expansion isn’t limited to brewing. Clarkson has hinted that buying pubs could be the next step, citing a “worryingly large” number of venues currently up for sale. “Owners will literally bite your arm off if you ask to buy,” he said.

Despite his business success, Clarkson remains modest — and slightly irreverent — about his credentials. “I don’t know what EBIT means and I don’t want to know,” he joked. “But I like the idea of growing the barley, making the beer, and then drinking it. That part I understand.”

Hawkstone is now sourcing additional grain from other UK farmers after Diddly Squat’s own harvest failed to meet brewing standards last year. “We’re proud to say our beer supports British agriculture,” Clarkson added. “It’s not made with Italian or German barley — it’s homegrown.”

Looking ahead, the brand is open to new partnerships. “We’d love to talk to British hop growers,” Clarkson said. “If we could make Hawkstone entirely from UK-grown ingredients, that would be brilliant.”

With new product development, retail expansion, and potential pub acquisitions on the table, Hawkstone’s journey from Diddly Squat to global pint glasses is well underway — even if its cofounder insists he’s making it up as he goes along.

THE HIDDEN COST

UNPACKING RESORT TAXES OF PARADISE

Whenplanning a getaway, most travellers focus on flights, accommodations, and activities. But lurking in the fine print of many hotel bills is a charge that often catches visitors off guard: the resort tax.

This seemingly innocuous fee can add up quickly, turning a dream vacation into a budgetary headache.

ORIGINS OF RESORT TAXES

Resort taxes, also known as facility fees or destination fees, originated in North America, particularly in tourist hotspots like Las Vegas and Miami. The practice began in the late 1990s as resorts sought ways to offset the costs of amenities such as pools, gyms, and Wi-Fi. By separating these charges from the advertised room rate, hotels could present lower prices to attract guests while still covering operational expenses.

WHAT ARE RESORT TAXES FOR?

Hotels and resorts justify these fees as a way to maintain and enhance guest amenities. From spa access to shuttle services, resort taxes are marketed as covering the "extras" that elevate a stay. However, critics argue that these fees are often mandatory, regardless of whether guests use the facilities. In some cases, the charges cover basic services like air conditioning or housekeeping, which many believe should be included in the room rate.

WHERE ARE RESORT TAXES THE HIGHEST?

The United States leads the pack in resort tax charges, with cities like Honolulu imposing some of the steepest fees. In Honolulu, guests face a transient accommodations tax of 10.25%, plus a city surcharge of 3%, amounting to over £42 per night for an average hotel room. Other U.S. cities like San Francisco and Los Angeles also rank high, with nightly fees exceeding £20. In Europe, Amsterdam has the highest tourist levy, charging 12.5% of the overnight rate, plus additional fees for cruise passengers.

THE RANGE IN PRICE

Resort taxes vary widely depending on location and accommodation type. In the Caribbean, fees range from €13 to €45 per stay, while in Bhutan, visitors pay a daily fee of $100. European cities like Vienna and Brussels charge modest nightly rates of €3 to €7.50. These fees can be calculated as a flat rate per night, a percentage of the room rate, or a combination of both.

HOW DO HOTELS GET AWAY WITH IT?

The key to the persistence of resort taxes lies in their presentation. By advertising lower room rates and adding fees later, hotels can appear more competitive. Additionally, these charges often escape scrutiny because they are disclosed in the fine print or during check-out. Legal challenges have arisen in the U.S., with consumer protection groups advocating for transparent pricing. However, the hospitality industry has largely resisted reforms, citing the need to remain profitable in a competitive market.

Resort taxes are a hidden cost that travellers should be aware of when booking accommodations. While they may fund amenities and infrastructure, their mandatory nature and lack of transparency have sparked widespread criticism. As more destinations adopt these fees, understanding their origins, purposes, and variations can help travellers budget effectively and avoid unpleasant surprises. So, next time you book a hotel, take a closer look at the fine print- you might just uncover the hidden cost of paradise.

HONOLULU HAS SOME OF THE HIGHEST RRESORT FEES IN THE U.S.

10 WAYS BUSINESS HOTELS ARE TROLLING US

(AND WHY WE KEEP

COMING BACK)

For the seasoned business traveller, hotels become second homes - places where deals are clinched, presentations are polished, and jetlagged souls find a brief respite. But let’s face it: some business hotels seem to take pleasure in trolling their guests with amusing quirks.

Here are 10 experiences you’ll likely recognise and secretly love, even as they drive you mad.

THE DESK OF DOOM: Positioned right next to a non-functional window or, even better, facing a wall. Because nothing says “productive workspace” like staring at paint.

THE BATTLE OF THE PILLOWS: Too soft, too hard, or so voluminous they might just be life rafts in disguise. A simple "medium" pillow? Dream on that what the pillow menu is for.

THE COMPLICATED COFFEE MACHINE: Armed with a manual and flashing lights, it dares you to extract caffeine at 6 a.m. The stakes have never been higher.

THE OVERWHELMING LIGHT SWITCH PANEL: A labyrinth of buttons that either turn on *all* the lights or none at all. Midnight mood lighting? Good luck.

THE MINI-BAR LANDMINE: A bottle of still water for £8 and snacks that require a small mortgage. Yet you still reach for the overpriced cashews in moments of weakness.

WI-FI THAT’S SEEN BETTER DAY: "Free high-speed internet!" proclaims the hotel. Yet the speed reminds you of a dial-up connection from the '90s minus the sound effects.

OVERENTHUSIASTIC CLIMATE CONTROL: Set to either Arctic freeze or Saharan heat, leaving you perpetually toggling between the two.

THE LONE SOCKET HUNT: Modern hotels with no plug by the bed. The irony is stunning.

SHOWER GYMNASTICS: Mastering the mystery of a dual rainfall showerhead combo is a feat of Olympic proportions. Hot water is an optional feature.

THE PEN AND PAD COMBO: A solitary pen (not working) and a notepad too tiny for even a to-do list - nostalgic gestures to the pre-digital era.

Yet despite all this, we keep coming back. Why? Because these quirks, frustrating as they may seem, have a certain charm. They create shared stories among travellers and provide moments of levity on the road. Besides, where else can you find a bathrobe so gloriously plush it feels like a hug for your tired soul?

BUSINESS HOTELS: trolling us since forever, but still winning our loyalty - one misadventure at a time.