Your Stratford City

newbie

Founded in Sweden in 2010, Newbie is a lifestyle brand dedicated to children and the memories they create. With sustainability at its core, the brand offers timeless clothing for ages 0-8, designed to be worn, cherished, and passed on. Each piece is imagined with a nostalgic sensibility - soft colours inspired by nature, delicate hand-drawn prints, and details that combine comfort with enduring quality.

Newbie garments are more than clothing; they are companions to life’s first milestones. From tentative first steps to magical childhood moments, each piece becomes part of a family’s story. Designed with longevity in mind, the collections coordinate seamlessly across seasons, making them easy to share between siblings or preserve for future generations.

A spirit of care runs through the brand’s work. Organic cotton and responsibly sourced materials form the foundation of the collections, including the limited-edition Rescued Fabrics line, crafted from unused textiles reimagined into new garments. Alongside children’s clothing, the Newbie Woman range allows parents to embrace matching looks, while home accessories - from bedding to toys - bring the same gentle aesthetic into the nursery.

Now celebrating 15 years, Newbie continues to honour its founding vision: creating clothing that lasts beyond childhood. With eleven UK boutiques, including Canary Wharf, Richmond, and White City in London, the brand is expanding its physical presence, offering families the chance to experience its world in person.

For Newbie, beauty is not only in the fabric or the design, but in the memories made while wearing them - treasures to be cherished today, and passed on tomorrow.

Cinema

REIMAGINED AT HOME

During Milan Design Week 2025, two masters of design - Poltrona Frau and Leica - unveiled a vision that transforms living spaces into private sanctuaries of style and cinematic wonder. The collaboration introduces a special edition of the Fidelio Multimedia Cabinet, a piece of sculptural elegance reborn to embrace Leica’s Cine 1 laser TV with its expansive 100-inch projection screen.

Designed by Roberto Lazzeroni, the Fidelio Cabinet has always embodied quiet sophistication. Now, reimagined for the Cine 1, it becomes something more: a stage where Italian leather, ash wood, and modern technology come together in perfect balance. At the press of a button, the screen unfurls, light floods the room, and a living space is transformed into a private cinema. When the film ends, the magic vanishes seamlessly back into the cabinet, leaving behind only refined simplicity.

Every element tells a story of craftsmanship - Pelle Frau® Saddle leather stitched with precision, the warmth of natural wood, the lightness of form. And within, Leica’s Cine 1: a marvel of optical engineering. Triple-RGB laser brilliance, the legendary Summicron lens, and Leica’s own image optimization combine with Dolby Atmos ® sound to create an experience as intimate as it is spectacular.

This is more than furniture. More than technology. It is cinema as a way of living - a dialogue between heritage and innovation, between Italian artistry and German precision.

The Poltrona Frau Fidelio Multimedia Cabinet and the Leica Cine 1 are available separately worldwide, yet designed as one harmonious vision. Together, they embody the future of home cinema: discreet, immersive, and undeniably luxurious.

poltronafrau.com

yourMedia London

Editor-In-Chief

Emma Tompkins emma.tompkins@yourmedialondon.co.uk

Editorial Director

Jennifer Tompkins jennifer.tompkins@yourmedialondon.co.uk

Design Director Lyndon Ford lyndon.ford@yourmedialondon.co.uk

Commercial Director

Paul Gregory paul.gregory@yourmedialondon.co.uk

Accounts accounts@yourmedialondon.co.uk

+44(0)20 3150 2555 contact@yourmedialondon.co.uk yourmedia.london

Your Media London, Cascades, 2 Westferry Road, London E14 8JN

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STEINWAY & SONS

The world’s finest piano makers, Steinway & Sons have set an uncompromising and unbeatable standard for sound, craftsmanship, design and investment. The choice of nine out of ten concert pianists, as well as countless professionals and amateurs. The company only has two factories worldwide, based in Hamburg and New York. Since 1853, Steinway & Sons have been making fine pianos to uncompromising standards each one requiring up to a full year to complete. In 1853, Henry Steinway set the standard: “To Build The Best Piano Possible”. and today the brand is still committed to the highest standard of piano maintenance and restoration possible. The London branch of Steinway & Sons on Marylebone Lane opened in 1875 and since then, Steinway pianos have been tuned and restored directly on the premises.

Steinway Hall, 44 Marylebone Lane, London W1U 2DB | steinway.co.uk

STEINWAY & SONS

Technicians from Steinway agents worldwide, as well as UK apprentices, have learnt and passed down the unique skills developed here in London for over 150 years. A reputation for the highest quality repairs and servicing on Steinway pianos has spread internationally. Here, they work tirelessly to restore and service pianos from concert venues, recording studios, conservatoires, schools and private clients including many distinguished concert pianists.

Steinway pianos are built to last. There are many instruments well over a hundred years old that are still playable and continue to give pleasure to their owners. However, the piano is a percussive instrument and has many mechanical parts which do wear out over time. Much of the instrument is made of wood and felt which can deteriorate if not kept in an ideal climate. This is why the Steinway Service Centre is such an invaluable resource for Steinway owners who treasure their pianos and want to protect its quality and performance. So, whether your cherished Steinway is in need of tuning, voicing, regulation, restoration or re-polishing, technicians are on hand to offer assessment, valuation and transport of Steinway pianos directly to the service centre. Only genuine Steinway parts are used, to guarantee that your piano remains 100% a Steinway and all work is backed by a Steinway warranty. You’ll also receive a dated certification record on all services performed which can be used for future investment appraisal or sale - not that we are sure you’ll ever want to part from your prised possession!

Aside from repairs and restoration, Steinway Hall is a fantastic place to discover a Steinway for yourself. Budding pianists are encouraged to come to the showroom to play on the display pieces, or even hire one of the two practice rooms for just £20.00 an hour and play on either a Model C Grand, Model V upright or Model B Grand. If you do not own a Steinway and would like to hire one for a concert, recording or event Steinway & Sons also offers a piano hire service.

The Hall also plays host to a series of concerts. The Keyboard Charitable Trust holds a free recital series at Steinway Hall, with concerts given by young pianists currently supported by the Keyboard Trust. Concerts are free of charge, with donations to the Trust welcomed. Upcoming concert dates include the 16th October and 13th November. The Royal Academy of Music will also play on the 9th October.

The esteemed brand recently collaborated with London-based Creative House, Based Upon. Renowned for imbuing works with meaning, Based Upon has incorporated clever references of London onto a Steinway & Sons Model B Spirio | r.

A creative house of artists, designers and adventurers, founded by twin brothers Ian and Richard Abell with Alex Welch, Based Upon has drawn inspiration from the city reflecting the brand’s dedication to displaying multi-layered narratives that showcase the profound connections between their creations and their origins.

The studio’s commitment to the highest possible level of craftsmanship, not only perfect aligns them with Steinway & Sons, but also ensures these creations stand the test of time. Telling stories and reflecting personal values that continue across many lifetimes. Each piece becomes an heirloom, carrying the essence of family history and cultural heritage.

‘The London’ Collection follows the previous one-of-one Based Upon Steinway & Sons Piano, ‘The Manhattan’.

Based Upon’s collaboration with Steinway & Sons is an extension of the studio’s initial foray into the wonderful world of pianos, following the sell-out success of its previous edition of five, ‘The Baby’. Now residing in some of the world’s most notable private collections, the question ‘Is this based upon a Steinway & Sons piano’ was frequently asked, leading Based Upon to pursue a collaborative relationship with the makers of the world’s finest pianos.

Elegantly showcasing the capital, ‘The London’ features the delicate leaves of the London Plane tree, a species found in the city’s iconic green locations such as The Mall, Berkeley Square and Regents Park. The veins of the leaf are redolent of London’s fabled streets. The tree’s leaves have been cast in brass to form the piano’s music desk. On the underside of the lid, the leaf is subtly places as through motion, caught by the wind, carried by the notes of music, while the topstick is an abstraction of a Plane tree’s branch.

London’s skyline is elegantly depicted on the piano’s hinge, based on a series of photographs taken by Based Upon as they walked the banks of the city’s River Thames.

At the heart of ‘The London’ is Steinway & Son’s Model B, handcrafted in the company’s Hamburg factory and often referred to by pianists as ‘the perfect piano’. At 6’ 11” long, it is a wonderfully balanced and versatile instrument featuring Steinway’s latest technology, Spirio | r - the world’s finest high-resolution player piano capable of live performance capture and playback.

A truly inspiring innovation in the world of music, the Spirio | r offers a wealth of new experiences of playing music in the home, enabling recording, editing of performances, connectivity for sharing music and a playback quality that is precise and nuanced. By owning one, you can tune in real-time to listen to Steinway & Sons exclusive performances with world-class musicians, all in the comfort of your own home.

Spirio | r stores and plays music and videos directly from the instrument, with immediate response and uninterrupted playback. This not only means you can play the instrument like any other Steinway but it also cleverly captures the most nuanced musical passages, precisely reproducing the loudest, softest and fastest notes with a touch of the exclusive Spirio app on the complimentary iPad Pro that’s included with purchase.

‘The London’ is available for commission via Steinway & Sons and is also now available in white.

Booking for Keyboard Trust concerts can be done by emailing Rebecca Windram (Keyboard Trust Administrator) at rebecca@keyboardtrust.org. Booking for other Steinway Hall concerts is not necessary unless specified. See steinway.co.uk for listings.

020 7487 3391 | info@steinway.co.uk | steinway.co.uk

SOLO

Last June, during the 55th edition of the Paris Air Show (Salon International de l’Aéronautique et de l’Espace - SIAE) at Le Bourget, Bell & Ross officially unveiled its partnership with the Rafale Solo Display, the Rafale’s official flight demonstration program operated by the French Air and Space Force.

This collaboration further reinforces the connection between the brand and aviation professionals. Driven by shared values of innovation, precision, and performance, Bell & Ross - already a partner of the Patrouille de France - now joins forces with this ambassador of the French Air and Space Force, whose mission is to demonstrate the excellence of the Rafale through perfectly choreographed aerial performances.

Inside the Rafale cockpit, a Bell & Ross watch feels right at home. It’s not just about design, even if the brand’s aesthetic codes are in perfect harmony with the dashboard flight instruments. It’s above all a philosophy and a demand for excellence. The pilot’s precision in flight mirrors that of the instrument - they become one.

Closely connected to the aeronautical world

since its beginnings and chosen by many civilian and military professional pilots, Bell & Ross has solidified its commitment to this field through numerous significant partnerships, especially with elite units and air forces. One of the most emblematic is, of course, the partnership established in 2021 with the Patrouille de France.

The Rafale is undoubtedly one of the best fighter aircrafts in the world. Its technological superiority and agility in flight make it the flagship of its manufacturer, Dassault Aviation, and a symbol of excellence for the French aerospace industry. To showcase its exceptional flight capabilities, the French Air and Space Force stages breathtaking aerial demonstrations.

Every Rafale Solo Display flight is a captivating show and a performance of exceptional precision. At the controls of the Rafale, the pilot operates at speeds ranging from 200 to 1100 km/h. He must be able to rely on the immediate and perfect readability of his cockpit instruments. Time is a decisive factor for the safe and flawless execution of every manouver.

YOUR WATCH

The new BR-03 Rafale Solo Display chronograph has been designed for high performance in extreme conditions. Robust, its case is made of high-tech black ceramic that is resistant to scratches. Precise, the chronograph is powered by an automatic movement, the BR-CAL.301 calibre, with a 42-hour power reserve. Readable, the dial features visual elements inspired by the world of fighter jets - such as the yellow dotted line around the date window - and highlights precision-related indicators, especially through the two orange hands for the chronograph function. The indexes and subdials are coated with photoluminescent material for optimal readability in the dark.

Finally, the Rafale Solo Display logo appears at the bottom of the dial, as a mark of quality for a chronograph used and approved by an elite fighter pilot. Precise, fast, and efficient, this exclusive limited edition of 500 pieces stands as a testament to the relationship of trust between Bell & Ross and pilots.

Designed for Rafale pilots and offered to enthusiasts of elite aviation, the BR-03 Chrono Rafale Solo Display watch celebrates the exceptional performance of this unit and illustrates Bell & Ross’s ongoing commitment to the world of aviation.

YOUR WATCH

MARINA MILITARE

The collaboration between Panerai and the Italian Navy is a defining chapter in Panerai’s history, one that began in the 1910s and has spanned over a century. Initially tasked with designing precision instruments for the Italian Navy’s missions, Panerai pioneered technical solutions that enhanced military operations in extreme conditions and environments.

This partnership extended beyond watches, encompassing innovations such as technical equipment and landing systems for aircraft carriers and helicopters capable ships. Each invention exemplified Panerai’s ingenuity in crafting tools for extreme environments. In 1935, Panerai developed the Ref. 2533 prototype, where Panerai’s technical modifications resulted in a timepiece that could withstand the rigours of underwater missions.

Today, Panerai continues to honour this shared legacy through timepieces combining robust engineering with contemporary functionality. This latest collection is inspired by Aviazione Navale - the Italian Navy aviation branch - whose commitment is providing embarked aircraft as force multipliers of the Fleet in the more challenging environments, projecting at distance operational capabilities on and from the sea wherever they’re needed. The choice of associating with the Aviazione Navale, with its heritage of operational commitment and with some of the most advanced rotary and fixed wing aircraft, reinforces Panerai bonds with the Armed Forces, closely linked to the brand’s DNA of designing professional tool watches that excel in precision, durability, and toughness. This enduring partnership between two Italian names, celebrates a mutual dedication to innovation and purpose.

The Submersible Marina Militare PAM01697 and Submersible Marina Militare Carbotech™ PAM01698 represent the maximum expression of Panerai’s enduring collaboration with the Italian Navy, reflecting decades of precision engineering and innovation. Drawing inspiration from the elite Aviazione Navale, it showcases Panerai’s ability to create purpose- driven timepieces featuring cutting-edge materials and advanced functionality while paying homage to its legacy.

“The new Submersible Marina Militare timepieces are symbols of our enduring partnership with the Italian Navy, a relationship that began in the 1910s and remains a cornerstone of our DNA. Designed as true tool watches, these timepieces honour our legacy of engineering precision instruments for survival and adventure. This launch continues our mission to create timepieces that reflect Panerai’s military heritage while inspiring extraordinary journeys in the toughest conditions,” says Alessandro Ficarelli, Chief Marketing and Product Officer of Panerai.

The new timepieces are powered by the automatic P.900 calibre, integrating expansive functions within the confines of remarkably streamlined proportions. It measures 12½ lignes (28mm) in diameter and is only 4.2 mm thick. The energy necessary to accumulate a power reserve of three days is delivered by a bidirectional oscillating weight and stored in a single barrel. Its balance wheel, oscillating at a frequency of 28,800 vibrations per hour, is securely fixed in position by a balance cock. The calibre is equipped with a stop-second function that enables precise time setting.

PAM01697’s 44mm case is constructed from brushed 316LVM - 1.4441 stainless steel, and the unidirectional rotating bezel is paired with a matt green ceramic disk. PAM01698’s case is made entirely of Carbotech™, a material renowned for its lightweight and robust nature, crafted from carbon fibres. The manufacturing process of Carbotech involves compressing carbon fibre sheets at a precise temperature and high pressure along with PEEK (Polyether Ether Ketone), a superior polymer that reinforces the composite, enhancing its strength and longevity. The resultant Carbotech plates boast superior mechanical properties and performance in terms of strength-to-weight ratio, enabling very comfortable ergonomics while being resistant to tough wear conditions. Notably lighter than titanium and ceramic, Carbotech excels in resistance to external forces and corrosion. Its uneven, matt black surface, which varies according to the cutting of the material, lends every singular watch a slightly different appearance. Both timepieces feature green-grained matt dials with a black gradient finish - inspired by Aviazione Navale aircrew flight gear and helmets - and a Marina Militare signature at 6 o’clock.

Grey Super-LumiNova®, taking after the colours of Aviazione Navale aircraft, enhances legibility in low-light conditions, while the small seconds counter’s design resembles a radar display, with the historical Aviazione Navale aircraft’s anchor insignia subtly engraved. The dials’ applied indexes are wider by 20% in diameter with an expanded Super-LumiNova surface area by 45%, ensuring enhanced readability and improved visibility in low-light conditions, an especially useful feat in challenging environments.

The case backs are engraved with the Aviazione Navale wings emblem, a first in Panerai’s collections, completing the watches’ refined yet robust design. Designed also for deep-sea exploration, the novelties are water resistant up to 30 bar (~300 meters), and as with all Panerai watches, these timepieces are tested to +25% of their stated water resistance. The two Submersible watches are matched with green canvas straps with distinctive T/T stitching, delivering durability and a nod to the military uniforms and they are both paired with a second black rubber strap.

Panerai watches are sold across the world through an exclusive network of distributors and Panerai boutiques.

panerai.com

THE QUEST

Vacheron Constantin Overseas Perpetual Calendar Ultra-Thin

Seamlessly blending sporty elegance and versatility with an interchangeable bracelet and two additional straps, Vacheron Constantin enriches the Overseas collection with two new interpretations of the Overseas Perpetual Calendar Ultra-Thin: in pink gold with a matching pink gold dial and in white gold with a burgundy lacquer dial. Both models are presented in 41.5 mm cases with 18K gold bracelets and two additional rubber straps in different colours.

With its distinctive design inspired by the Maltese cross, the emblem of the Maison, the Overseas collection deftly balances sporty attributes and casual elegance while the Overseas Perpetual Calendar Ultra-Thin model perpetuates the legacy of ultra-thin watchmaking that has long distinguished Vacheron Constantin.

Inspired by the spirit of exploration, Overseas expresses an openness to the world that has been central to the Maison’s philosophy since it was founded in 1755.

Encircling the dial of the pink gold model, a minutes track is marked in blue - a subtle punctuation in the chic tone-on-tone aesthetic of the case, bracelet, sunburst satin-finished dial and matching pink gold moon-phase display. For a more casual and sporty allure, a textured rubber strap in blue or white can be interchanged with the gold bracelet.

The cool tone of the white gold case creates a rich contrast with the burgundy lacquer dial, which is matched by a burgundy moon-phase disc; further contrast provided by white numerals and indexes. In a choice of burgundy and white, the two rubber straps that can be interchanged with the 18K white gold bracelet give the option of a richer palette matching the dial or a cooler palette harmonising with the case and numerals.

Inside, the ultra-thin self-winding movement, Manufacture Calibre 1120 QP/1, incorporates a perpetual calendar and moon-phase display. A perpetual calendar is among the most challenging complications for watchmakers to master because

vacheron-constantin.com

the calendar that governs our lives is a complex arrangement of months of different lengths and an additional day in February every fourth year. This is due to the difference between the measurement of civil time and the astronomical phenomena on which those measurements are based. Like a miniature mechanical computer, a perpetual calendar must automatically adjust to take these anomalies into account; it needs no manual correction until 2100 and, after that, only for the centenary years that are not leap years.

Calibre 1120 QP/1 drives the perpetual calendar functions

- with the day of the week, date, month and leap year on a 48-month counter - as well as the hours, minutes and moon phase display. The movement beats at a frequency of 19,800 vibrations per hour and offers a 40-hour power reserve. Comprising 276 components, including 36 jewels, it is just 4.05 mm thick - a feat of miniaturisation that epitomises Vacheron Constantin’s approach to watchmaking.

Finally, the transparent sapphire caseback reveals a 22K gold oscillating weight adorned with a compass rose that symbolises the Overseas spirit of travel and exploration.

EXCALIBUR SPIDER FLYBACK CHRONOGRAPH

THE SPIRIT OF RACING, REIMAGINED IN HIGH HOROLOGY

For more than a century, the chronograph has been the trusted companion of motor racing - a tool of precision, measuring every heartbeat of speed. Traditionally, its design leaned toward the utilitarian: bold, sporty, unapologetically functional.

Roger Dubuis dares to take the complication elsewhere. With the Excalibur Spider Flyback Chronograph, the Maison reframes the chronograph as an object of haute horlogerie, transforming function into sculpture, precision into performance art.

The chronograph is not a passing chapter in Roger Dubuis’ story - it is a defining one. Before founding his own Maison in 1995, Mr. Dubuis spent nearly a decade immersed exclusively in chronograph movements, cultivating both mastery and passion. Unsurprisingly, the complication featured among his earliest creations. Three decades later, that legacy has matured into the fifth generation of Roger Dubuis chronographs - modern, technical, and unmistakably expressive.

Beating within the Excalibur Spider Flyback is the RD780 calibre, a fully integrated movement designed from the ground up. Its column wheel - prominently displayed at 6 o’clock - is not just functional, but symbolic: a hallmark of fine watchmaking, machined from steel and finished with a rare poli-zinc polish, gleaming like a jewel at the heart of the dial. Each pusher press responds with fluid grace, controlling the start, stop, and reset functions with mechanical poise.

The vertical clutch, echoing the gear shifts of a race car, ensures precision performance while reinforcing the complication’s motor-racing DNA.

At 3 o’clock, the Rotating Minute Counter brings theatre to timekeeping. Its isotoxal form and patent-

pending design pirouette across oversized red numerals in a performance as dynamic as the racing it honors. Alongside it, the Second Braking System steadies the chronograph hand, eliminating flicker and amplifying clarity.

Roger Dubuis’ daring artistry emerges at 9 o’clock, where the tilted balance wheel - angled at 12° - commands attention. Enhanced with diamond-coated silicon escapement components, it resists magnetism while ensuring lasting precision.

The case, 45mm of skeletonised 18K pink gold, balances technical audacity with elegance. Skeletonised pushers extend the architecture; a black rubber strap grounds the piece in contemporary sportiness. Viewed from the front, the symmetrical dial unfolds like a living sculpture, revealing layer upon layer of motion and geometry.

Viewed from the back, the rotor spins like the rim of a supercar wheel - five arms sharpened into Roger Dubuis’ signature lines.

Production is strictly limited to 88 pieces, a nod to the number held dear by Mr. Dubuis himself. That same “88” is discreetly marked on the tachymeter, a secret signature for those who know. Certified by the Poinçon de Genève, each of the 333 components has been finished by hand using 16 distinct techniques - proof of the Maison’s uncompromising artistry.

With 72 hours of power reserve, the Excalibur Spider Flyback Chronograph offers more than endurance. It delivers presence: a watch for those who live fast, embrace boldness, and demand that their timepiece embody both adrenaline and elegance.

This is not just a chronograph. It is Roger Dubuis’ vision of speed, precision, and high horology - distilled into pure expression.

rogerdubuis.com

OPULENCE IN OUD

Exclusively crafted for Harrods by perfumer Christian Provenzano, Rude Oud from Fragrance Du Bois is an addictive and opulent fragrance, opening with saffron and sweet raspberry, followed by a heart of rose intertwined with smoky leather. The scent finishes with a deep Oud and warming amber base to further elevate the luxurious feel of this elegant and modern scent.

This month Creed unveils their Oud Zarian fragrance that's built around one of the rarest ingredients in perfumery: 80-yearaged Oud, sourced from the ancient Sylhet forests of South Asia and entrusted exclusively to Creed.

Created using the entire harvest of this precious Jalali Oud, that's revered for its spiritual depth and artisanal purity, Oud Zarian is a wonderfully rich and woody scent with sensual amber laced through.

Layered with bergamot, frankincense, rose centifolia, sandalwood, and a hint of liquorice root, the luxurious scent marks a bold new chapter for the revered fragrance house.

Oud Zarian, 50ml £350.00 from Creed. Available at Harrods and Creed Boutiques. creedfragrances.co.uk

ELEGANT AUTUMNAL AROMAS

A decedent ode to magical atmosphere and hospitality of the world-famed department store Harrods, Amouage's latest expression - Reception, instantly transports you to their home, the Knightsbridge store. Offering a warm welcome through a delectable blend woody and spicy notes of coffee, pink pepper, coriander and juniper, an evening of enchanting glamour awaits through warming notes of vanilla,

guaiacwood, musk, patchouli and frankincense. An experience like no other, like a long-lasting soiree of the senses, it will have you returning to experience the generous welcome time and time again.

Reception Eau de Parfum, 100ml £355.00 from Amouage. Available exclusively at Harrods.

Warm, intimate and sultry, this sustainable jasmine fragrance from Phlur blends notes of bergamot peel, mandarin and freesia with waterlily and vanilla orchid with Indian jasmine sambac absolute to deliver an alluring skin-onskin scent.

Spot

Creamy coconut and tropical tiare blossom mingle with salted musk to create this fresh solar perfume oil from Nest New York. Featuring the essence of fresh coconuts harvested from the islands of Southeast Asia, the sensual note has been artfully blended with luxurious baobab oil for a luxurious formula that melts into your skin while leaving behind a long-lasting fragrance.

from Nest New York. Available at Sephora.

Inspired by the sun-drenched hills of Andalusia where wild cistus fields warm the breeze with the ambery notes of labdanum, Jo Malone London's new Amber Labdanum Cologne Intense joins the brand's Cologne Intense collection of rich scents crafted from rare and precious ingredients from around the world.

Developed by Jo Malone London’s Global Head Of Fragrance Céline Roux and perfumer Yann Vasnier, the new Cologne Intense celebrates the ancient Labdanum at its heart, accompanied by bitter orange on a base of warming amber. Further enhanced by vanilla and roasted oak, this smooth scent leaves a rich, sensual trail.

Amber Labdanum Cologne Intense, 100ml £164.00 from Jo Malone London. Available exclusively at Harrods.

& BEAUTY

Gelsomino a Freddo, is Acqua di Parma's latest addition to its Signatures of the Sun collection. Launching this month, the luminous and expressive eau de parfum is inspired by tradition and innovation. Crafted from the ancient technique of cold enfleurage, a thorough and time-consuming process that gently captures the purest olfactive essence of jasmine, the vibrant and bold composition depicts an immersive image in your mind of stepping onto a sundrenched balcony, drawn by the scent of blooming jasmines. The moment calls for stillness an afternoon tea, a pause in time. Gelsomino a Freddo invites you into this suspended instant, blending artisanal heritage with the poetic contrast of light and shadow. Gelsomino a Freddo will be available nationwide from the 2nd September 2025.

Gelsomino a Freddo Eau de Parfum, 12ml vial £56.00; 50ml £205.00; 100ml £290.00; 180ml £370.00; Gelsomino Candle, 200g £85.00; and Gelsomino Diffuser, 180ml £102.00 from Acqua di Parma. acquadiparma.com

L’Interdit Parfum from Givenchy Beauty unveils a new, captivating signature scent with heaps of sensuality. Created by master perfumers Dominique Ropion, Anne Flipo, and Fanny Bal, the floral, woody, balsam fragrance is infused with bitter almond essence. First making its appearance in 1957, then relaunched in 2018, the new composition still embodies L’Interdit’s emblematic white flower bouquet - orange blossom quartet, tuberose, and sambac jasmine - but makes it even more striking, paired with the floral, velvety notes of mimosa absolute.

L’Interdit Parfum, 50ml £106.00; 80ml £130.00 from Givenchy Beauty. givenchybeauty.com

Created exclusively for Harrods, Jusbox's new London Hall fragrance is a vibrant tribute to the creative capital. More than just a city; London has inspired generations of artists. From this vision perfumer Julien Rasquinet composed an olfactory symphony that opens with vibrant spicy notes and unfolds into a floral bouquet inspired by English gardens: rose, freesia, and jasmine bloom over a deep and enigmatic patchouli base. In the dry down, the fragrance ignites into a dark, enveloping trail of Leather, Vetiver and Cedarwood, leaving a majestic and long-lasting impression - a tale of two halves, the opulence of Harrods, combined with the gritty, edgy soul of London and its iconic music scene.

London Hall, 78ml £250.00 from Jusbox. Available exclusively at Harrods.

Joining Initio’s therapeutic Hedonist collection, Lift Me Up is the latest scent designed to help boost your mood during the changing of the seasons. Effortlessly capturing the energy of sunlight thanks to notes of magnolia and bergamot, the uplifting scent further awakens with notes of Ylang Ylang, Bergamot, Magnolia, Roasted Tonka Beans, Vanilla and sultry Musk. A pioneer in functional fragrances since 2015, Initio’s fragrances explore the relationship between scent and the brain’s sensory receptors creating eau de parfums scientifically proven to alter your mood.

Lift Me Up £275.00 from Initio Parfums. initioparfums.com

Kilian's new member of the Angels' Share family captures the experience of savouring cognac in Kilian's preferred way - on ice. Opening with an extra dose of Bitter Orange blended into the On The Rocks Accord, the cool cocktail offers up Grapefruit Oil, Lemon Oil, and Bergamot from Italy meet the fresh notes of aldehyde, before making way to the heart of Cinnamon Bark Oil from Laos and Tonka Bean Absolute from Venezuela. Lingering notes of Oak Absolute, expressing a refined sophistication, finish the elegant expression.

Angels' Share On the Rocks, 50ml £210.00 from Kilian Paris. bykilian.com

Aldebaran, a bright orange giant star located in the constellation Taurus, is the second star in the floral constellation imagined by Marc-Antoine Barrois and his long-time accomplice, the perfumer Quentin Bisch. This green take on Tuberose is a bright sparkling creation blended with paprika and tonka, that wears down to a subtly spicy yet sweet and sensuous scent.

Aldebaran £190.00 from MarcAntoine Barrois. Available at harrods.com

Tuberose has had a resurgence in 2025, thanks to a summer trend of bold, sultry florals. Floris London's fresh Tuberose in Silk, boasts fresh green tuberose, iris, orange flower and camphor top notes with intense tuberose and jasmine in the heart. The addition of benzoin, with its resinous mix of sweet and fruity notes, together with soft, warm mus creates a long-lasting, glamorous scent.

Tuberose in Silk Eau de Parfum £180.00 from Floris London. florislondon.com

Solar gourmand, this sparkling fragrance from Ellis Brooklyn is both sweet and salty thanks to notes of Madagascar Vanilla, musk, whipped cream, ylang ylang and sea salt accord.

Vanilla Salt, 50ml £126.00 from Ellis Brooklyn. Available at SpaceNK.

The latest Miller Harris Eau de Parfum, Melody has drawn inspiration from compelling love story; ‘Open Waters’ by Caleb Azumah Nelson. Rose and its link to love was an obvious choice to play the lead note, but that’s where the tradition ends. Created by respected perfumer Sidonie Lancesseur, rose has been elevated from simple ingredient to statement note. Pairing rose damascene absolute with white musk, cashmere wood, bergamot and blackcurrant, she has designed a contemporary scent that tells a story, with each layer designed to evoke a different emotional element.

Melody Eau de Parfum, 100ml £180.00 from Miller Harris. Available from Miller Harris boutiques and millerharris.com

YOUR HEALTH & BEAUTY

SKINCARE

THROUGH

SEPTEMBER & BEYOND

Dr. Barbara Sturm’s award-winning Hyalyronic Serum is clinically proven to visibly slow skin aging and deliver longlasting hydration. The most fundamental creation in Dr. Barbara Sturm’s skincare line, it works to activate skin's natural Hyaluronic Acid regeneration to enhance hydration and boost skin's natural collagen to promote a more youthful complexion. The perfect addition to your routine as we prepare to change seasons to the more drying, harsher months, it also increases skin's natural elastin to smooth fine lines and wrinkles.

Hyaluronic Serum, 30ml £265.00 from Dr Barbara Sturm. en.drsturm.com

A favourite of Molly-Mae, ZO Skin Health's Complexion Renewal Pads slough away any dead skin cells, excess oil, and pore-clogging impurities to reveal a healthier, more radiant complexion. Saturated with potent ingredients such as 2% Salicylic Acid, Glycolic Acid, and a Botanical Extract Blend, the Complexion Renewal Pads offer a powerful dual-action exfoliation that removes dirt and oil, making them perfect for a seasonal reset.

Complexion Renewal Pads £55.18 from ZO Skin Health. Available at Face The Future.

Rehab recently launched their first body care range: Rehab. Retreat. Designed to give the full spa experience at home, the collection includes a luxurious body milk, a scalp and body scrub, and Rehab's signature capsule oils, now supersized for body care.

Rehab. Retreat Dose Hydrate Body Oil £30.00; and Rehab. Retreat Scalp and Body Scrub, 200g £22.00 from Rehab. Available at Boots. rehabyourhair.com

This is not just another facial oil, it’s a neuroscience-powered sculpting serum, engineered to enhance natural facial symmetry while strengthening the subtle, often-neglected skin-mind connection. Dermalogica has created a skincare that speaks fluently in both cellular language and emotional intuition. Crafted with the understanding that touch is transformative, Neurotouch goes beyond hydration or firming. It becomes an act of restoration, using biomimetic intelligence to respond to the skin’s stress signals, those quiet markers of modern life like tension, fatigue, and environmental overwhelm. The result - skin that not only looks more sculpted and harmonious but feels emotionally supported.

The Biomimetic Botanical Blend, including CoQ10, helps visibly lift and energize tired skin, while a curated Aromachology Complex uplifts the senses, working in tandem with coriander seed oil to gently boost oxytocin and beta endorphins - the body’s natural mood stabilizers. Bioengineered Bacillus Ferment counters the cortisol-induced loss of telocytes, preserving the skin’s regenerative intelligence.

Neurotouch Symmetry, 30ml £139.00 from Dermalogica. Available nationwide. dermalogica.co.uk

Combing tradition and innovation, Korean brand Belif has created an innovative sleeping mask that boasts a 'memory' formula that cocoons the contours of the skin to reveal a brighter, more hydrated complexion come morning.

Aqua Bomb Sleeping Mask, 75ml £29.00 from Belif. Available at Harrods. harrods.com

Perfect for those who find certain creams a bit too heavy on their combination or oily skin types, this fast-absorbing moisturiser from Tatcha delivers high-impact hydration while also balancing any excess oil. Skin is left feeling bouncy and supple, with a beautiful dewy glow.

The Dewy Milk Moisturiser, 50ml £61.00 from Tatcha. tatcha.co.uk

Combining pure retinol with pure Vitamin C and soothing X-Peptides, Lancôme’s scientific innovation reaches new levels in this high-performance anti-ageing serum. More potent and more effective than retinol used alone yet remaining gentle, non-irritating and suitable on all skin tones and types, including sensitive skin, to minimise fine lines and refine pores.

Renergie C.R.X Triple Serum Retinol £118.00 from Lancôme. lancome.co.uk

More than your average SPF, Skin + Me's Daily Moisturiser with SPF50 delivers a dermatologist designed daily dose of true SPF 50 with every twist + click. Silky and fast-absorbing, it layers perfectly under makeup!

Daily Moisturiser SPF50 £21.99 from Skin + Me. Available at Boots.

Formulated with finely milled Bamboo particles, this best selling scrub from Grown Alchemist gently buffs to remove dead cells and reveal a softer, smoother and brighter complexion instantly without compromising your skin barrier.

Polishing Exfoliator, 75ml £46.00 from Grown Alchemist. Available at Cult Beauty. grownalchemist.com

Make the transition to autumn a fresh one with this aromatic duo from Baobab Collection. With a refreshing herbaceous scent of mint, thyme and basil, this beautifully packaged Body and Hand Lotion and Hand Wash Gel, imagines a moment of vacation on the port of Saint Tropez where the aroma of the Mediterranean summer meets the sun. Mint is the top note that gives the fragrance its full freshness, however, a fruitier heart with hints of blackcurrant reminds us of the seasons changing and summer becoming a fond memory.

St Tropez Gift Box £125.00 from Baobab Collection. eu.baobabcollection.com

This hybrid primer hydrates, plumps, and strengthens, to leave skin looking luminous, feeling refreshed, and prepped for makeup that looks its best and lasts all day. Using ultra-hydrating hyaluronic acids with potent antioxidants to help restore and strengthen the skin barrier this multitasker creates the perfect base for flawless makeup application. The new launch also coincides with a new Lip Oil Elixir from the same collection.

HydraKate Power Plumping Primer £74.00; and HydraKate Pro-Collagen Lip Oil Elixir

£25.00 from Kate Somerville. katesomerville.co.uk

Removing makeup, impurities and even waterproof sunscreen with ease, Youth To The People's Superberry Dream Cleansing Balm changes from an oil to a milk that rinses clean, leaving behind no greasiness, to be used as the sole cleanser or as the first step in a double cleanse. Suitable for sensitive skin, with continued use, skin is softer and more hydrated.

Superberry Dream Cleansing Balm £37.00 from Youth to the People. Available at Space NK.

K-Beauty brand Laneige has launched their Bouncy & Firm collection with a serum, eye mask lip treatment. The sleeping mask is infused with a 7.25% peony-collagen complex, which works to hydrate the skin, restore elasticity and protect the skin from damage. Furthermore, Probiotic Lysate combats inflammation and soothes the skin, leaving it feeling refreshed and rejuvenated. Apply to clean skin as the last step in your routine for glowy skin in the morning.

The power of an active ingredient, the lightness of a mist, Chanel have launched a daily triple-action skincare essential that you can take on the go. Soothing the skin, the new N°1 De Chanel Serum-In-Mist helps to protect it from urban stress and revitalises its natural radiance. Enriched with red camellia oil and camellia water, this ultra-lightweight bi-phase formula deeply hydrates skin and delivers a feeling of freshness for use at any time of the day.

N°1 De Chanel Serum-In-Mist £94.00 from Chanel. chanel.com

Bouncy & Firm Sleeping Mask, 60ml £32.00 from Laneige. Available at SpaceNK.

Dry, peeling cuticles between manis? This fruity cuticle oil from Mylee promises to leave nails feeling stronger, shinier and smelling great thanks to the blend of sweet almond, macadamia and jojoba oil.

Raspberry Ripple Cuticle Oil

£12.99 from Mylee. Available at Boots, ASOS, Sephora and LookFantastic.

Also new from the brand are their new lipcerins. Unlike traditional lip balms, they target five key concerns of lip skin - dryness, dead skin, fine lines, loss of elasticity and dullness - and are packed full of high-quality ingredients such as Hyaluronic Acid, Peptides, Vitamins B3, C, E and B12. Available in two options - Mint Plumper and Berry Tinted, they're exclusive to Boots.

Lipcerin Balms £17.00 from Belif. Available at Boots.

Designed for intensive skin rejuvenation, combining the power of two forms of vitamin A, retinol and retinal, this innovative treatment serum works to restore collagen and elastin, promoting firmer, smoother skin.

Suitable for all skin types, it also features EGF Peptide Growth Factor to increase its effectiveness and ensure superior absorption for optimum performance, helping to refine texture and tone for a visibly healthier complexion.

Vitamin A Power 2, 30ml £115.00 from Sarah Chapman. Available at SpaceNK and Cult Beauty.

Working to minimise age spots and even skin tone, this vitamin packed serum from Votary also helps hydrate and brighten skin creating and promoting natural collagen production.

Vitamin C Glow

Serum, 30ml £70.00 from Votary. Available at SpaceNK.

Joining their incredibly popular Retinal range, Murad's new Retinal Resculpt Overnight Cream is a high-tech lifting and firming night cream powered by encapsulated retinal and NAD+ Lift Complex that's clinically proven to lift loose skin, smooth marionette lines and revolumise facial contours in just 4 weeks. Used at night to make the most of the prime-time sleep skin renewal window, the formula uses a NAD + Lift Complex to reactivates cells to deliver corrective benefits while you sleep. Inspired by cuttingedge longevity science, a potent coenzyme that enhances cellular energy and supports overnight skin regeneration helping fuel skin’s natural overnight repairing processes for smoother, firmer, more lifted skin. (precursor Sunflower Sprout Extract + Niacinamide). Delivering incredible results, yet gentle enough to use daily (thanks to the advanced encapsulation) it can be layered up with the other retinal products in the range.

Retinal Resculpt Overnight Cream, 50ml £98.00 from Murad. murad.co.uk

LUXURIOUS FAMILY RETREAT

For those looking to take the family further afield than Europe's plethora of family-friendly resorts, there's a host of options available including this stunning 5-satar destination resort in Mexico's vibrant Cancun.

ELIX

MAR-BELLA COLLECTION, PARGA

Award winning Elix, Mar-Bella Collection, Parga, is situated high above Karavostasi Beach on Greece’s western mainland, just opposite Corfu. Seamlessly combining luxury with adventure, it stands as the perfect haven for couples, grown-up families, and outdoor enthusiasts alike. Celebrated for its exceptional location by Condé Nast Traveller and surrounded by clear waters and pine forests, the resort’s natural environment makes it ideal for outdoor pursuits such as hiking, cycling, and water sports, all featuring picturesque vistas of Paxos, Antipaxos, and Corfu islands. Guests can find the perfect balance of tailored experiences, whether it’s enjoying peaceful mornings, scenic trails, or tranquil evenings where gentle sea breezes drift through open terraces and the sky blushes pink as the sun sets above the silvered olive groves.

Elix, Mar-Bella Collection, Parga offers 146 rooms and suites, all with sea views and private balconies or terraces. Select accommodations feature swim-up access or private pools, blending contemporary elegance with regional heritage. Designed to harmonise comfort with refined luxury, spacious layouts flooded

with natural light and curated amenities ensure a comfortable, restorative stay, complemented by panoramic vistas and tranquil settings for ultimate relaxation. Several suites offer private, infinity pools allowing guests to enjoy the breathtaking views of the Ionian Sea.

For the last five years, guests have been invited to stay at Elix, Mar-Bella Collection, Parga to commemorate the fifth series of Greek Chefs Abroad, an annual festival of Greek gastronomy. Launched in 2020 to spotlight Greek chefs making their mark on the international stage, this milestone edition features five internationally recognised Greek chefs, each preparing a fivecourse menu inspired by the elements: Earth, Sea, Air, Fire, and Aether.

The 2025 edition, Greek Chefs Abroad Vol. V, honours the legacy and future of Greek cuisine with each chef presenting a tasting menu blending tradition, innovation, and personal stories showcasing Greek culinary heritage and its ongoing evolution worldwide. The 2025 celebration is a landmark edition honouring

Elix, Karavostasi Beach - Perdika, 461 00, Thesprotia, Greece

the diversity and future of Greek gastronomy. With each chef presenting a signature dish defining their style, they were also required to present a traditional Greek recipe with a modern twist inspired by their global culinary journey. The story of Greek chefs abroad is one of adaptation and reinvention. Greek cuisine, radiant with the flavours of sun-drenched vegetables, golden olive oil, and the salty breeze of the Aegean, has long enchanted food lovers across the globe

Among the chef’s invited to cook this year is George Kataras, a chef whose journey from the olive groves of Greece to the bustling kitchens of cosmopolitan cities reveals not only the soul of Greek cooking but also the power of culinary innovation on the world stage. Born in Athens and initially trained as a musician, he only decided to become a chef after graduating from university when he realised food was another way to express himself. After heading to Paris for a culinary course, his next stop was London where he worked under one of the best chefs in the UK.

His culinary journey began on the western coast of Mainland Greece, a region known for its crystalline waters, ancient olive groves, and vibrant local markets. Growing up surrounded by the bounty of land and sea, Kataras was steeped in the traditions of Greek cookery from an early age. The rhythm of seasonal produce, the pride of family recipes, and the camaraderie of shared meals formed the foundation of his culinary philosophy. George carries with him a deep love of the land and sea and the simple, honesty of the ingredients where he comes from.

Amsterdam-based and founder of CUE, George combines his passion for music with culinary expertise. With experience at top restaurants like Geranium in Copenhagen, Hytra in Athens, Fera at Claridge’s, and international work in Europe and the Caribbean, he is recognised for his bold, produce-focused cuisine inspired by North European and Mediterranean traditions. This year, George presented a one-night-only five-course tasting menu that blended personal storytelling with innovation. Each dish was crafted to highlight the simplicity and delicacy of its ingredients, paired with local wines.

Also this year, local experiences were featured in the Elix , Parga programme including an olive oil tasting event. The Governor, a premium extra virgin olive oil from Corfu, is cold pressed from Lianolia olives and celebrated for its high polyphenol content and health benefits. Produced by the Dafnis family using traditional and modern techniques, it has won numerous international awards and is recognised among the world’s finest oils.

Saffron, Pearl, Azure, and Indigo comprise the distinguished dining venues at Elix, Mar-Bella Collection, Parga, each offering unique culinary experiences with panoramic Ionian views. Saffron specialises in Mediterranean and Greek Italian cuisine served in a relaxed atmosphere where morning light spills across generous buffets and evenings come alive with à la carte Greek and Italian classics, while Pearl is a fine dining destination which presents refined seafood dishes that highlight the region’s maritime heritage.

Indigo offers a vibrant, laid-back approach and features poolside Mediterranean fare, ideal for informal dining, while Ruby, the lobby bar, offers a sophisticated setting for drinks with sweeping Ionian Sea views. Azure, the beach restaurant perched to showcase every golden sunset, offers a menu of salads, pizzas and burgers and focuses on contemporary Mediterranean cuisine. For guests wishing to explore local gastronomy, Psarokókkalo Arílla restaurant in nearby Perdika provides traditional Greek seafood in a picturesque seaside setting.

The resort’s wellness offerings include a spa, gym, yoga deck, and signature treatments using local botanicals and ancient Greek wellness rituals. Guests can relax with unique therapies for face and body using Sothys nature inspired products that combine innovative cosmetic technology with an amazing experience for the five senses.

Outdoor activities feature guided hikes, swimming, kayaking, paddleboarding, and tennis. Access to Karavostasi Beach is available via funicular or a path, with food and beverage service provided on the beach. Private cruises to the Syvota Islands beckon with a constellation of secluded bays - Pisina, Bella Vraka, and Agia Paraskevi among them - each offering its own unique invitation and opportunities for swimming, snorkelling, and visiting coastal sites. Luxury or traditional boat trips can be customised with options for snacks, drinks, and stops in Paxos, known by celebrities for its tranquillity and exclusivity or Parga a colourful seaside town known for its Venetian architecture.

Elix, Mar-Bella Collection, Parga also has a new Teens Club for adventurers aged 12 to 17. Launched in Partnership with Worldwide Kids, its features include outdoor adventure and creative experiences ensuring every teen enjoys a holiday filled with fun, exploration, and unforgettable experiences.

Mar-Bella Collection is a distinguished family-owned portfolio of four five-star luxury hotels, thoughtfully positioned around the breath-taking Ionian Sea in Greece. Designed to cater to the evolving needs of guests across every stage of life, each property offers a unique blend of comfort, elegance, and tailored experiences.

To book at Elix, Mar-Bella Collection, Parga please visit marbella.gr or email exclusive.elix@marbella.gr to find out more. Easyjet offer direct flights from London Gatwick Airport to Preveza (also known as Lackaday) Airport.

THE FEATHERS HOTEL

Located in the pretty village of Woodstock, just moments from Blenheim Palace, The Feathers is a modern boutique hotel in the heart of Oxfordshire.

Rooms are sophisticated and elegant, with soothing neutral tones, spacious bathrooms and in the suites - large sitting areas.

The upscale restaurant, The Nest, is open Wednesday to Sunday, offering modern European flair with fresh, local and British produce. Head Chef, Luke Rawicki boasts a variety of signature dishes including lamb loin, belly and shoulder with wild garlic and Jersey Royals; Hand dived Orkney scallop served with a chicken wing, dashi and smoked rapeseed; and delicate Lemon Sole, mussels, white asparagus and fennel.

Other highlights include Pot roasted Hispi cabbage with chilli and lime butter, Spring pea risotto with New Forest asparagus; and Macerated Evesham strawberries with strawberry sorbet and whipped coconut.

Each dish is meticulously crafted to not only showcase the flavourful ingredients but also create an elegant and memorable meal.

The warm and inviting dining room is also where guests can enjoy the many breakfast offerings. Start your morning with the likes of an avocado sourdough crumpet with chilli jam and feta; Caramelised porridge with vanilla and mascarpone; and Eggs Benedict on an English muffin with smoked bacon, poached eggs and hollandaise.

Next door and flowing though from the upscale bar and library area, The Aviary boasts a wide range of wines, spirits and fantastic cocktails from traditional serves like a Cosmopolitan to more innovative sips such as the The Feathers of Woodstock with Grey Goose L’Original Vodka, elderberry & earl grey cordial, clarified lemon juice, and sweet hibiscus sparkling wine.

New for this year at the hotel, the brand new terrace, also part of The Aviary, has been designed for easy afternoons, golden hour gatherings, and al fresco evenings under the stars, offering a range of stonebaked sourdough pizzas made with juicy San Marzano tomatoes and larger plates such as glazed belly pork ribs, and sticky buffalo wings with blue cheese ranch.

Alongside the many walking trails you can take, Woodstock itself boasts a number of pubs, boutique shops and independent coffee shops meaning there is plenty to explore for a little staycation away from London for the weekend. You can even venture across to the nearby Cotswolds for a longer trip.

The Feathers is dog-friendly offering a bed, dinner and welcome treats to make sure no member of the family is left out.

WILD THYME

Thoughtfully renovated, Wild Thyme & Honey lies in the heart of The Crown, a 16th century inn in the heart of the Cotswolds.

A blissful 24-room countryside retreat, blending historic charm with modern luxury, the hidden gem celebrates the region's architectural heritage through exposed honeyed Cotswold stone, timber-clad walls, and a calming palette of warm greys and creams.

Located in the heart of Ampney village, the pub is still very much a community focal point, frequented by locals regularly. Proudly independent, it's this cherished connection with the location, community and heritage that has helped build a local landmark that people are proud to welcome guests from further afield to.

Effortlessly bringing the outside in, thanks to large open areas that overlook the picturesque brook that the property sits alongside, the soothing spaces showcase the best of the area through both looks and food.

Seasonal menus celebrate the area's rich agricultural traditions, while the property acts as a relaxing retreat for both visitors and locals alike.

The countryside nature of the location provides an abundance of fresh and locally grown ingredients from British farmers and trusted producers that the team of chefs has worked hard to showcase, creating an elevated menu of British classics with exciting global influences.

Offering weekly Sunday Roasts, Afternoon Tea, breakfast, lunch and dinner, alongside the cosy, modern pub dining room, there is also an expansive terrace featuring pretty garden domes, covered patios and beautiful greenery overlooking the peaceful brook.

Highlights of the award-winning pub and restaurant's a la carte menu include fresh Hampshire Watercress and Garden Pea Soup with homemade horseradish cream; Sesame Prawn and Squid Crumpet with soy and ginger dipping sauce; and Ham Hock Terrine with Olivier salad, caperberries and toasted sourdough.

Other standouts include the Grosvenor Signature Battered Haddock and triple cooked beef dripping chips; Gochujang Glazed Pork Belly with watermelon salad; and Chermoula Marinated Seabass Fillets with homemade sun-dried tomato butter and pickled fennel.

There is also a host of meats available from the Robata Grill with all beef coming from Aubrey Allen, one of the only butchers that hold The Royal Warrant. Enjoy alongside a range of seasonal salads, potatoes, and light bites like the Chicken Kiev croquettes or Corn Ribs.

Sweet toothed guests will delight at the Biscoff Cheesecake with caramelised banana, and Grosvenor Signature Sticky Toffee Pudding served with a spiced brandy snap, French vanilla gelato and miso caramel sauce. You can also opt for an incredible selection of award-winning cheeses from Carmarthenshire, Canterbury and Kent. With Perl Las, Ancient Ashmore, Kelly's goats’ cheese, served alongside artisan crackers, confit onion, thyme honey, macerated semi dried grapes if you don't fancy something sweet.

With 24 boutique bedrooms, the rooms at Wild Thyme and Honey take inspiration from the scenic landscape the Cotswolds is renowned for. Think exposed honey-coloured Cotswold stone, a calming colour palette of soft linens, freestanding copper bath tubs and rainfall showers, as well as thoughtful touches of Verden bath salts and sleep sprays and fluffy bathrobes.

A flagship suite boasts a private terrace with hot tub and sauna, and the Riverside Suites offer tranquil views of the brook just outside, along with the luxury of a freestanding bath in the bedroom.

It's worth noting that among the many amenities, guests also have 24 hour access to The Pantry where they can get fresh milk, extra tea and coffee; as well as complimentary Sloe Gin in your room.

Dogs are welcomed with gusto at the property. Treated as one of the family and allowed in every area of the hotel, they are lots of pet-friendly rooms and outdoor spaces with amenities including cosy 'Barbour' dog beds, water bowls and even complimentary treats.

After a restful night's sleep, kick-start your day the next morning with the award-winning breakfast at Wild Thyme & Honey. Packed with fresh ingredients and a tempting continental buffet of seasonal fruits, yoghurts and pastries, indulge in the hearty Full English or Garden English, or opt for something lighter like Smoked Scottish Salmon, scrambled Clarence Court rich yolk eggs on sourdough toast. Smoked English belly bacon baps in brioche buns, and a plant based breakfast is also available.

A real find, thanks to its enviable location, fantastic food, stylish interiors and warm welcome. This is understated luxury at its best. Take a trip to the countryside and find yourself wanting to return to Wild Thyme & Honey over and over again.

Whispering Angel Residential Package

In celebration of the launch of ‘Summer on the Brook with Whispering Angel’, Wild Thyme and Honey are offering a special Whispering Angel Residential Package. Prices from £325 per nightSundays to Thursdays. Not available on Saturdays. The packages includes a bottle of Whispering Angel in room on arrival, lavender slumber gift set in room on arrival, three course dining experience for two in one of the Whispering Angel themed domes overlooking the brook (£35pp dinner allowance)*, Cotswold Breakfast for Two, complimentary bedroom upgrade*, and complimentary late check out at midday.

Multiple nights stay are only entitled to one set of Whispering Angel Bottle, Cotswold Lavender Gift. Runs until September 31st 2025. *Subject to availability.

MEXICAN OASIS

Inspired by the pristine white sand and translucent blues of the Mexican Caribbean Sea, the five-star elevated all-inclusive AVA Resort Cancun has redefined the premium all-inclusive experience, offering the customised personal service of a boutique five-star à la carte escape.

Located in the newly developed Riviera Cancun is not only ideally placed for easy travel to the airport but provides a luxury holiday for all the family.

Allowing for the best of both worlds, whether you're looking for relaxation, partying or sightseeing - with party town Cancun, historic Tulum and Playa del Carmen just a short drive away - the relaxed resort offers a stunning beachside location with everything you could ever want all under one roof.

Spend your days under the Mexican sun, wining and dining as you please. The massive resort has many green initiatives in place. With solar panels on the roof that make the most of the

scorching sunshine to collect energy during the day, that is then used to power the resort in the evening from 5.30pm onwards. Even the room key showcases the hotel logo which is shaped as a sun to further cement the fact that they get energy from the sun.

Chukum, a local Mayan material that is often used for roofs, has been used on the walls to keep the building cooler, allowing for less air conditioning. The thought provoking art work dotted around the hotel celebrates artists and the culture, while the gallery showcases pieces that use an array of recycled materials to create a range of striking pieces that are available to purchase.

There a wide variety of different room categories and just under 2000 rooms, all of AVA's luxurious suites and villas have been inspired by the sunlit white sand and translucent blues of the Mexican Caribbean, with floor-to-ceiling windows, and a menu of in-room amenities, each one is beachfront facing boasting a large private terrace complete with an inviting hot

tub bath and seating area overlooking the expansive waters of the turquoise Caribbean Sea.

Other highlights include large double sink bathrooms, coffee machines, living areas, a mini bar that is replenished each day, complete with snacks like corn crisps and Oreos, comfortable super-king size beds, and state of the art amenities.

As you can imagine, food plays a big part of the experience at AVA and guests are truly spoilt for choice. With 17+ all-inclusive restaurants and bars, from modern Mexican to French and Italian, AVA ensures every taste and preference is catered for.

Standing out from other resorts, AVA offers full-service dining wherever you are, from poolside to in-room, oceanfront to rooftop, with menus for all tastes, plus an extensive selection of wine and cocktails to explore and enjoy.

Located at either end of the north and south wings, the Food District offers a range of international options including charcuterie, eggs, waffles and french toast, while the other, Plaza Mx is more Mexican influenced with a range of traditional dishes such as burritos, enchiladas, and tostadas. As well as eggs, pastries, fruit, yoghurt and cereals.

Alongside a table side mimosa service and Bloody Mary cart, both allow guests to enjoy fresh coffee and pick up a range of soft drinks, sodas, beers and water at any time of the day.

Elsewhere a fully stocked coffee shop and bakery offers sandwiches, stuffed croissants, pastries, cookies and cakes. And from 11am to 11pm, there’s an Italian gelato on the south side, and a frozen yoghurt shop on the north, which is perfect for a daytime pick-me-up or any late night cravings. Standout flavours include Oreo, pavlova, green apple, and expresso. Those with a more savoury palette will enjoy the all day taco stand where you can enjoy a host of freshly made tacos with smoky Cochinita Pibil pork, spicy chicken, chorizo and fresh vegetables.

It's a good job that the resort is so big as it means you can get your steps in to allow for all the excess food and drink you consume during your trip!

Hugely popular, AVA boasts not one, but two Tepenyaki restaurants. Before they opened in October, AVA invited a top Japanese chef to come over to train the resort’s talented brigade of chefs exactly how to cook the very best Tepenyaki for a more authentic experience.

Bao is a modern Asian kitchen with influences from India, Thailand, Korea and Vietnam. Expect traditional pad Thai, bao buns, fresh sashimi and sushi and dishes such as Rendang Sumatra and whole Roasted duck served with duck rice, kimchi and hoisin sauce.

Black Iron is AVA’s Argentinian and Texan steak mix restaurant offering fantastic cuts of steak, from dry-aged rib eye to succulent tenderloin, cooked to perfection and served with a range of salads, Pecorino truffle fries, roasted plantains, marinated grilled shrimp, and grilled vegetables. Reservations aren't required but highly recommended as it's one of the most popular restaurants in the complex.

The modern Mexican restaurant, Copal, faces a shop that has been designed to mimic the central courtyards in Mexico where people gather and meet. Here you can pick up a wealth of souvenirs from top tier tequila, to hot haberno sauce and artisanal gifts and clothing.

Family friendly, there's a huge kids club, bowling alley, arcade, laser quest game, and an inflatable assault course in AVA bay, where you can also kayak and paddle board. The thrilling escape rooms, Escapology, are exclusive to the hotel chain and feature quests that you won't find anywhere else.

The 450 seat theatre also offers unmissable shows that are exclusive to AVA, with two sittings allowing for pre and post dinner shows, should you wish.

Although the hotel is has the capacity for lots of people, you never feel overcrowded at AVA. The idyllic 2.8-acre sustainable AVA Bay by Crystal Lagoon Technology ® - is the ultimate water playground for both kids and adults and the six pools boast twice the amount of sun-beds needed for the total capacity of the hotel, so you will never be fighting over a good spot in the sunshine.

When the sun goes down, be sure to make a visit to lively bar Digit, or even the in-resort club DEZ that keeps the party going with a regular roster of guest DJs, special events and its very own craft cocktail bar. AVA takes its cocktails very seriously, with mixologists and bar staff continually honing their skills to create masterful recipes for all to enjoy, whatever your preferred serve of choice.

AVA RESORT

With all that activity, you'll want to enjoy a break in the 66,000 square feet Spa. Boasting a whopping 55 treatment rooms, hydrotherapy circuit and beauty salon, discover a world of peace and serenity right in the heart of the resort.

Offering a wide variety of massages designed to provide you with the highest level of wellness. Renew your energy and disconnect from your day-to-day routine with an AVA Signature Experience or release muscular tension with the Stress Relief & Relaxation massage. The impressive hydrotherapy circuit is designed to stimulate circulation, relieve muscle pain, and uses traditional Mexican medicinal herbs to further enhance the sensory experience.

Dedicated therapists help guide you through the areas from steam rooms to jet pools, while also helping you to make your own face mask with 100% natural ingredients from plants, flowers, roots and essential oils that you can apply while enjoying your water journey. The SPA at AVA has separate areas for men, women and a mixed area, where you will find a steam room, sauna, sensory shower, bucket shower, and experience pool, so whether alone, in a couple, or with friends, every journey is tailored to your preferences.

If you prefer to unwind by doing something a little more exerting then fitness enthusiasts will delight in the 11,000 square feet of elite fitness space along with individual and

group fitness, yoga, pilates and spin classes.

Back outside and budding golfers can escape to a golfer's paradise and enjoy privileged access to the Riviera Cancun Golf & Resorts Course, an exquisite championship layout designed to challenge and inspire players of all levels.

A true masterpiece designed by the legendary Jack Nicklaus. This 18-hole, par 72 championship course spans over 7,000 yards, presenting a dynamic challenge for every skill level with strategic bunkers and stunning water features. Classes are also available for those new to golfing.

Other resort amenities include a state-of-the-art events centre, complete with ballroom.

Nearby Tulum is well-known worldwide for its stunning Mayan ruins, beautiful beaches, and mystical cenotes. Located about 130 km south of Cancun, the fascinating destination offers a blend of ancient history, natural beauty, and modern amenities. As one of the most visited archaeological zones in Mexico, the ruins are perched high on seaside cliffs. Well-worth the visit, if not for the stunning seaside views alone, you can take a guided tour and imagine tradesmen bringing goods over to the Mayan people and workers in this important port town way back in 1200 to 1521.

Tulum is also one of the few Maya ruins with a beach - two, to be precise - making it a must-visit for a swim. In fact, many areas nearby are must-visits for a swim thanks to the fabulous weather and many magical cenotes. While May to September are the hottest months to visit, Mexico enjoys a wonderful climate all year round. Mayans saw cenotes as openings to the underworld. Xcaret park offers thrilling zip lining, as well as a variety of cenotes. If you only have time for one, however, make sure it's the magical Rio Secreto. The secret underground cave network was only discovered in 2006 when a man chasing an iguana came across an opening that led to a labyrinth of untouched caves and galleries.

Speaking of wildlife, Mexico has the second largest population of jaguars in the world just behind Brazil. The jaguar was seen as the maximum symbol of strength to the Mayans so therefore is hugely culturally important to the country's history. Other exotic species include pumas, spider monkeys, snakes, tarantulas and of course, iguanas - who you'll be hard pushed not to see at every turn, sunbathing and patrolling their territory.

Also nearby is Playa del Carmen, a tranquil beach paradise. Once a fishing village, used only by cruise ships coming in to the port of Tulum, the boho destination is now very cosmopolitan, world-renowned for its entertainment and ability to draw a crowd. Take a catamaran trip to discover the Meso-American Barrier Reef, the second longest coral reef in the world or journey across to Mexico's best-kept secret, Isla Holbox and explore all the tropical island has to offer, including the unique bird species that nest on the island, all while enjoying lunch on the powdery white sand beach before heading to the vibrant downtown area.

STAYING THERE...

Seven nights at the brand new five-star AVA Resort Cancun costs from just £1,651 per person on a premium all-inclusive basis in an Oceanfront King Room with sea view and balcony with two-person spa tub. Price is based on two adults sharing on an all-inclusive basis and includes direct return flights from London Gatwick to Cancun. Price based on select September 2025 departures. To find out more about this holiday please go to ba.com or visit avaresortcancun.com for more information.

ALONG THE WAY...

Holiday Extras is the market leader in UK airport parking, hotels, lounges, and transfers. Booking an airport lounge means you can enjoy more holiday with less hassle. Plus with Flextras, if you need to cancel or amend you can without charge. Entry to the My Lounge South at Gatwick South Terminal is available for £40.00 per person, based on travel on 18 September 2025 for three hours’ access before your flight. For more information and to book, call 0800 316 5678 or visit holidayextras.com

CAVIAR

Epicure East Caviar available now. Royal Baerii, Oscietra and Royal Beluga Caviar from London’s premium, family run fish supplier.

A TASTE OF AUTUMN

As we pass into Autumn, seasonal menus across London transition into a more comforting offering with rich, indulgent flavour profiles taking over from the fresh tastes of summer. Prepare to relax in the warming atmosphere with a delectable glass of red wine.

Crust Bros

Two-time National Pizza Award winning London pizza brand, Crust Bros has opened its largest pizzeria in Covent Garden. Famed for their personalised Neapolitan pizzas, the new pizzeria boasts 135 covers spread over two floors on Bedford Street, just off the Strand.

Taking pizza making very seriously, dough is made fresh on site everyday with passers-by looking in to Crust Bros’ chefs making dough balls on the marble counter in the morning. It’s then left to proof for 48-72 hours to create that classic airy, fluffy dough before baking at 450 degrees for that signature charred leopard print crust.

Alongside a host of customer favourites, guests can choose between Crust Bros’ classic neapolitan dough or gluten free, before topping with an assortment of sauce, meat, cheese, and veg options. Pineapple fans will be disappointed as it's a strong no to the fruit on pizza at the brand. You can console yourself though with a range of must-try new side dishes including six hour ragu lasagna bomba donuts - Italian dough donuts.

Diners can also opt for the ‘Fave Pizzas menu’, with some Naples-inspired classics and some Crust Bros signatures - including much-loved favourites ‘Straight Outta Hell’ - tomato, mozzarella, chicken, chillies, pepperoni, nduja; ‘Nonna’s Yard’ - tomato, mozzarella, caramelised onions, goat’s cheese, mushrooms, pesto

drizzle, and ‘Vegan Harlem Truffle’ - crema tartufata base, vegan mozzarella, mushrooms.

At Crust Bros, the sides and desserts are (almost) as big a deal as the pizza. Created specifically for Covent Garden are a completely unique savoury take on bombas - Italian enriched dough donuts. The ‘Lasagna Bomba’, made with six hour ragu, parmesan, bechemal, and deep fried lasagna sheet is a must try, with the savoury selection also including ‘Nduja Bomba’, with ‘nduja mascarpone and dusted with ‘nduja sugar, and the ‘Blue Cheese Bomba’, gorgonzola, béchemhal, and a parmesan twist. Desserts include a further selection of sweet bombas - from nutella and dulce de leche, to lemon zabaglioni. Other treats include a decadent tiramisu and a selection of gelato in collaboration with Covent Garden based La Gelateria.

Ensuring a fun evening out with friends or family alike, Crust Bros also boast an incredible cocktail menu including two creative takes on the classic Italian aperitif - the Negroni. Try the ‘Crust Bros Coffee Negroni’ - Gin, campari, red vermouth, Tia Maria, chocolate bitters, orange twist; before finishing your meal with Crust Bros ‘Negroni Espresso Martini’ - gin, Campari, vermouth, tia maria, coffee. Soft drinks include Lavender Lemonade and Kiwi Lemon Soda, and there are also frozen beer tankards to make sure you enjoy the last of the good weather!

THE WIGMORE TOASTIE

Set in a former banking hall, The Wigmore opened in 2017 and is a modern British gastropub located in The Langham, London. Taking inspiration from public houses of the past, it offers a warm, social space for drinking, dining, and gathering. The menu, overseen by celebrated chef Michel Roux junior, features hearty British dishes reimagined with a refined touch, paired with wines on tap, house punches, ‘hoptails’, cask ales, and craft beers.

To celebrate the return of the now iconic toasties, a third series of the Toastie Take-over was launched this August with a strong line-up of renowned chefs and lasts through to October. Offering their own take on this ultimate comfort food, which is a firm favourite, each guest chef toastie will be available for one month, alongside The Wigmore’s famous, foot long signature XXL 3 cheese and mustard stove top creation. Served with a cast iron bacon press, each mouthful of this delightfully glorious, gooey mass of stringy cheese will leave a lasting impression. Snacks from the main menu include Masala spiced scotch egg, dahl relish or Sweet potato and spinach fritters with chilli chutney.

This year’s limited-edition guest toasties have been created by chefs from three acclaimed British pubs: The Coach (Bradley Cacela), The Pipe and Glass (James Mackenzie) and The Three Fishes (Nigel Haworth).

The 2025 Takeover kicked off in August with Bradley Cacela, the new Head Chef at Tom Kerridge’s ‘The Coach’ in Marlow.

Bradley’s indulgent toastie combines slow-cooked beef shin, fennel & chilli sausage, gorgonzola and mozzarella - a rich fusion of British and Italian flavours, crafted in true gastropub fashion.

£1 from each guest chef toastie sold will be donated to the hospitality mental health charity, The Burnt Chef Project.

The Wigmore has a fun, inviting atmosphere suitable for many private events and even has its own signature brew, “Saison’’. Perfectly positioned on Regent Street at the heart of London’s West End, it is an inviting stop for both locals and visitors alike.

“Executive chef Salvatore Bianco’s Spaghetti ‘Caramella’ with tomato sauce is a refined interpretation of Italy’s most beloved pasta dish. Rooted in tradition but elevated with precision and elegance, this recipe transforms simple ingredients into a symphony of balanced flavours and textures. Sweet, caramella tomatoes meet the depth of cold-extracted raw tomato essence, while highquality extra virgin olive oil and fresh basil bring brightness and aromatic complexity. Bianco’s approach is both respectful of heritage and deeply contemporary focusing on purity, technique, and the intrinsic beauty of each ingredient. The result is a dish that captures the essence of the Mediterranean: light, vibrant, and intensely flavourful, yet incredibly delicate. This is not just a plate of spaghetti - it’s a celebration of simplicity done perfectly.”

INGREDIENTS:

320g Spaghetti | 600g Sweet, Ripe Red Datterini Tomatoes | 1 Unpeeled Garlic Clove | 6 Tablespoons High-Quality, Medium-Fruity Extra Virgin Olive Oil | 3 Tablespoons ColdFiltered Raw Tomato Extract | Fine Salt, To Taste | Fresh Basil (10-12 Leaves + Small Leaves for Garnish)

METHOD:

Prepare the sauce base. In a large skillet, gently heat four tablespoons of olive oil with the unpeeled garlic clove. Let it infuse for 2-3 minutes, then remove the garlic.

Sauté the Datterini tomatoes. Slice the tomatoes lengthwise and add them to the skillet. Sauté over high heat for about 5-6 minutes - they should soften but remain whole, with the skin partially intact. Lightly salt and add half of the basil, torn by hand. Cook the pasta. Boil the spaghetti in plenty of salted water, draining it 2 minutes before it's fully cooked.

S PAGHETTI 'CARAMELLA' with tomato

sauce

By Salvatore Bianco, executive chef at Hotel Eden, Rome

Finish cooking (mantecatura). Transfer the pasta directly into the skillet with the tomatoes. Toss over medium heat with a small amount of pasta water to create a light emulsion.

ADD:

Add two tablespoons of extra virgin olive oil (added raw) and three tablespoons of cold-filtered raw tomato extract (finely strained with a cloth or chinois). Mix vigorously - the raw extract will add shine, balanced acidity, and freshness to the dish.

FINISHING TOUCHES:

Turn off the heat and add the remaining basil by hand. Plate the pasta by twirling it with tongs and a ladle. Garnish with small fresh basil leaves and a drizzle of olive oil.

THE KITCHEN AT HOLMES

Kitchen at Holmes, a sophisticated gem nestled in Marylebone, welcomes summer 2025 with the unveiling of an enticing new menu that has a strong focus on the grill. Head Chef Stefano Motta brings his signature Mediterranean flair to the table, showcasing a grill-centric selection inspired by the vibrant tastes of Italy, the Eastern Mediterranean, and North Africa. The result is a menu designed for relaxed outdoor grazing, lively dinners, and a weekend brunch underscored by the mellow notes of live acoustic music.

The restaurant’s centrepiece is its open-plan kitchen island, where guests are treated to a captivating culinary performance. This interactive setting generates warmth, excitement, and a unique sense of theatre, cementing Kitchen at Holmes as a cherished spot on the Marylebone dining scene. Motta’s travels through Italy, Southern and Eastern Europe, and North Africa are reflected in an array of inventive starters: crisp asparagus with whipped feta and pistachio, purple prawns with pea hummus and Za’atar, and Ras El Hanout beef enhanced by artichoke tahini and crispy shallots.

The grill delivers the menu’s stars: saffron fregola with red mullet, cuttlefish, and mussels; presa iberica served with chimichurri and ajo blanco; and whole sea bream finished with zesty green harissa and Amalfi lemon. The octopus steals the show, arriving with labneh, Kalamata olives, capers, raw fennel, sundried tomatoes, Za’atar, and smoked paprika. Complementing the main attractions are house-made pastas and vibrant salads that round out the à la carte offerings.

The dining room, designed by Digital Space studio, features gentle greys, elegant wood panelling, and marbletopped tables, while the open kitchen infuses the space with lively energy. Kitchen at Holmes adapts seamlessly to any occasion—breakfast, brunch, dinner, or a casual bite on the terrace. The terrace and open kitchen suit everything from spontaneous gatherings to special celebrations.

Every Saturday, a set brunch menu is offered for £25 per person, including a welcome snack, a main, and a dessert, available indoors and al fresco alongside live music. For private occasions, a hidden rooftop terrace accommodates up to 50 guests, perfect for exclusive open-kitchen dinners. With its inviting spirit and flexible spaces, Kitchen at Holmes remains a beloved neighbourhood destination.

Osteria del Mare

Inspired by Italy’s sun-soaked shores, Osteria del Mare is a new seafood focused eatery from restaurant group Bocconcino. Bringing Italian seafood opulence to the vibrant heart of the Strand this spring, Osteria del Mare offers an exquisite culinary journey and a delightful reprieve from the hustle and bustle of London’s busy streets. Inspired by Italy’s classic Osterias, this charming Italian restaurant promises an authentic experience, blending tradition with contemporary flair.

Featuring natural wood and stone, the décor includes maritime touches which have created an inviting coastal atmosphere while the open kitchen adds a lively, interactive element. Comfortable seating makes guests feel at home and soft lighting further enhances the dining experience. The ambiance here is both relaxed and refined.

Boasting a menu that is as diverse as it is delectable, Osteria del Mare specialises in seafood but also offers an array of Italian classics that cater to all palates and the starters are a testament to the culinary expertise of its chefs. The Calamari Fritti, light and crispy squid rings served with a zesty lemon aioli, are a crowd favourite. For those who enjoy fresh flavours, the Caprese Salad, featuring ripe tomatoes, creamy mozzarella, and fragrant basil, is a musttry. Another standout is the Bruschetta al Pomodoro, toasted bread topped with a vibrant mix of tomatoes, garlic, and olive oil.

The à la carte menu features an exquisite selection of small bites, antipasti and crudo, highlighting premium ingredients such as bottarga, red prawns, and caviar. Signature offerings like the crudo platter and char-grilled red mullet showcase Osteria del Mare’s passion for delivering the true taste of the Italian coast to Covent Garden, creating an unforgettable experience for seafood lovers and Italian cuisine enthusiasts alike. Seafood aficionados will delight in the Grigliata di Pesce, a sumptuous platter of grilled fish and shellfish, served with seasonal vegetables

Osteria del Mare in the Strand is a gem that offers an unforgettable dining experience. Whether you are seeking a romantic dinner, a family gathering, or a special celebration, this restaurant has something for everyone. With its exquisite food, impeccable service, and inviting ambiance, Osteria del Mare is ideal for locals and visitors and is a place where every meal is a journey to the heart of the Italian coastline.

Osteria del Mare, 366 Strand, London WC2R

LUCKY CAT

ASIAN INSPIRED AFTERNOON TEA

Enjoy a spot of afternoon tea in London's highest restaurant above sea-level. Lucky Cat Bishopsgate by Gordon Ramsay has launched a brand new Afternoon Tea experience right the heart of the city with fabulous views to boot.

Bringing together Lucky Cat's signature Asianinspired dishes and flavours with the timeless rituals of afternoon tea, guests can enjoy the varied offering from the 60th floor of the iconic skyscraper.

Available on weekdays from 2pm to 4.30pm, the Afternoon Tea is served in the classic three-tiered style. The bottom plate includes a curated nigiri selection with four pieces per person, while the middle plate includes a trio of Japanese sandwiches: cured salmon with wasabi crème fraiche, Kyoto cucumber and short rib glazed in yuzu mustard with pickles. Finally, the top plate features a playful finish of yuzu meringue tartlets, matcha and strawberry sando and miso brownie with white chocolate whipped ganache.

To complement the menu, guests can choose from an expertly curated tea selection or for those wishing to elevate the occasion further, two beverage upgrades are available: Perrier-Jouët Grand Brut at £22.50 for two glasses, and Akashi-Tai Sparkling Sake at £23.50 for two glasses.

TIGERMILK

The Paris-born, Latin-inspired hotspot Tigermilk has just arrived in London. Inviting you on a journey through Latin America, where rustic charm meets elegant interiors and bold spices. The welcoming dining room creates a convivial atmosphere for friends and family alike to come together and share a meal while taking in the vibrant spirit of Latin America.

Located just moment's from Tottenham Court Road, start the experience with one of Tigermilk's signature cocktails. Top choices include the Isabela Sour with gin, elderflower liqueur, pear juice, lime and egg white foam; and the Tiger-Spritz created with Yuzu, Aperol, peach and sparkling Prosecco. Those with a penchant for margaritas will love the Azteca Grande tequila margarita pitcher with a hibiscus twist.

Moving on to food, starter menu highlights include Tacos De Barbacoa - slow cooked shredded beef marinated in a special house spice blend, served in soft corn tortillas with fresh onions, coriander and lime; Tuna Turner - marinated tuna with aji verde sauce, pickled red onions, coriander and guacamole on a crispy corn tostada; and sharing Guacamole.

For mains, and you will want to share thanks to the generous portions, try the large carnitas quesadilla filled with tender British pulled pork, triple cheese, smoky chipotle and jalapeño cream; Carne Asada served with chimichurri sauce; and the Coco Loco ceviche. A Tigermilk signature, pollock is served in creamy, tangy coconut leche de tigre with mango, pomegranate, red onions and coriander. Roasted sweet potatoes, tortillas and Spanish rice are all available as sides should you wish.

For dessert, there's an indulgent Dulce Leche Cheesecake, Maracuya Tiramisu and Dulce di Latte hand-made ice-cream. Those not in the mood, can opt for a dessert cocktail like the classic Espresso Martini with Mezcal Ojo de Dios Cafe, or Oaxacan Negroni.

Great interiors, fab food and a fun atmosphere right in the heart of the West End, what's not to love.

Nestled within the iconic May Fair Hotel in the heart of London’s distinguished Mayfair district, The May Fair Kitchen presents a sophisticated dining experience that artfully fuses the delicate precision of Japanese Izakaya with the bold, sun-drenched flavours of regional Italian cuisine. Following an extensive refurbishment completed in August 2025, the restaurant now boasts a modern, minimal aesthetic exemplified by refined furnishings and meticulous craftsmanship. This recent transformation extends beyond the restaurant itself, incorporating a complete redesign of the hotel lobby and the adjacent May Fair Bar, further elevating the ambiance to match the locale’s reputation for timeless style.

Guided by Executive Head Chef Shailesh Deshmukh and Service Excellence Director Amir Jati, The May Fair Kitchen is distinguished by its thoughtful approach to ingredient-led cooking and elegant presentation. The menu is a celebration of seasonality, simplicity, and culinary artistry, inviting guests to embark on a journey across two celebrated gastronomic traditions. Dishes are designed to be shared, offering an interplay of East and West that is both innovative and respectful of heritage.

THE MAY FAIR KITCHEN

Menu highlights include a trio of sashimi tacos, Jumbo tiger prawns with chilli and Amalfi lemon garlic oil, Hamachi tartare with jalapeño and ponzu, and Yellowfin tuna sashimi ribbons served with kohlrabi salad and shiso soy. For those seeking heartier fare, options such as Black cod with green chilli shiso salsa and seared beef with Lombardy Gorgonzola Dolce and truffle dressing showcase the kitchen’s commitment to expressive flavours. Desserts, including a yoghurt and white chocolate mousse with Goma sponge and Calpico sorbet, provide a beautifully balanced conclusion to the meal.

The drinks programme is equally refined, featuring a curated cocktail list by award-winning mixologist Pierpaolo Schirru. Signature blends, such as the Tonka Passionfruit Martini with Whispering Angel rosé and wild strawberry foam, complement the restaurant’s layered cuisine.

Bathed in natural light and framed by leafy bay trees, The May Fair Kitchen offers a serene escape, where understated luxury and quiet sophistication prevail. For private gatherings, a dedicated dining space complete with its own bar and terrace ensures both discretion and celebration in one of London’s premier addresses.

CHAMPAGNE THROUGH THE CHANGING SEASONS

As the warmth of summer fades into the cooler, shorter days of autumn, people will most likely go back to their favourite bars to enjoy a glass of wine in a comfortable and cosy atmosphere, rather than staying alfresco. Just as seasons change, trends also evolve with studies showing that consumers tend to opt for more fuller bodied wines to counteract the cold (Stockedcellar). Champagne - with its different styles ranging from Vintages, to Blanc de Noirs and Blanc de Blancs - is a versatile wine that can be enjoyed during any season. It is also a symbol of celebration as we look towards the festive season, bridging the quiet elegance of autumn with the anticipation of winter’s festivities.

Whilst enjoyed all year round, Champagne Bureau UK* shares its insights as to why Champagne is also the ultimate drink during the Autumn and Winter seasons:

The rise in popularity of wines by the glass

Across the UK, Champagne defines the rhythm of hospitality at this time of year, with hotel bars leading the charge in reimagining how guests enjoy it. Increasingly, they are offering by-the-glass options driven by preferences for a variety of styles, moderation, and premium experiences. (The Guardian) These habits became especially visible in the post-pandemic Christmas of 2022, when 35% of drinkers confirmed they preferred to enjoy wine by the glass, prompting renowned establishments such as Nobu, The Fat Duck, The Ritz, The Dorchester and the Mandarin Oriental to expand their selections of wines by-the-glass. (Hinton Magazine). The trend has only accelerated, supported by advances in preservation technology and systems, including Coravin, and

To find out more about Champagne visit champagne.fr or enrol at champagne-mooc.com

Champagne is the symbol of the festive season

the premiumisation of drinking culture, encouraging hotels to transform their bars into destinations in their own right. As the cooler months set in, London’s hotel bars in particular evolve into chic, stylish sanctuaries where Champagne shines brightest - from the Ritz’s Rivoli Bar and the Mandarin Oriental’s sleek Mandarin Bar, to the art-deco glamour of Claridge’s, the sophistication of The Dorchester’s bar, and the curated Champagne lists at The Connaught Bar and Nobu Hotel’s Lobby Lounge. Celebrated for their expansive menus featuring both rare cuvées, vintages and prestige bottles, these venues now embody a new wave of refined hospitality, where Champagne holds a natural place as the ultimate symbol of chic autumn-winter indulgence; embracing quality over quantity.

The autumnal theatre experience

As nights lengthen, theatre and live performances become synonymous with leisure time, and Champagne naturally accompanies them to further elevate the special occasion. According to a report by The Audience Agency, nearly a fifth of all annual ticket sales take place between December and mid-January, making the colder months both culturally and commercially key for UK venues. This is the season when Champagne and the theatre form a particularly indulgent pairing – whether it’s a crisp glass enjoyed during the interval at the Royal Opera House’s Paul Hamlyn Hall or a celebratory toast at the Savoy Theatre bar. This relationship isn’t new, Champagne made its theatrical debut as early as 1676 in The Man of Mode. Today, many venues enhance the experience with pre-booked Champagne packages and VIP bundles that make the drink part of the spectacle itself.

The festive season amplifies Champagne’s presence even further. Champagne’s sparkle is widely seen to be a key component to the spirit of the UK festive season. Specialist retailer Majestic Wine predicted that a bottle would be sold every five seconds during December, with nearly 40% of its annual Champagne sales occurring in November and December (The Drinks Business). Whether it’s a Christmas party toast, a winter wedding celebration, or the countdown to midnight on New Year’s Eve, Champagne embodies the essence of celebration. Beyond parties, it has become a luxurious staple of festive hospitality, featured in seasonal afternoon teas, winter theatre packages, and dedicated Christmas menus across the country. With its rich history and inherent glamour, Champagne prevails as a symbol of joy, togetherness, and indulgence at this time of year.

Celebrate Champagne Day

Champagne Day, celebrated annually on the fourth Friday of October, marks the peak of Champagne’s seasonal significance. Widely embraced by UK retailers, wine bars, restaurants, and consumers, the day serves as a powerful reminder of Champagne’s unique ability to bring people together in celebration. This year’s event holds added resonance as it marks ten years since Champagne was inscribed as a UNESCO World Heritage Site – a milestone that celebrates a decade of global recognition for the region’s heritage, craftsmanship, and cultural impact.

More than just a toast to tradition, Champagne Day aligns perfectly with the UK’s enduring appetite for ritual, celebration, and everyday luxury, reinforcing Champagne’s place at the heart of seasonal gatherings.

*The Champagne Bureau UK is the Comité Champagne’s UK arm, a trade association representing houses and growers in Champagne.

SEEKING OUT SPRING

As the Autumn season sets in with Winter just around the corner, Rolls-Royce look to the rebirth of life in the awakening of Spring for inspiration in their latest masterpiece - Spectre Inspired by Primavera.

SPECTRE INSPIRED BY PRIMAVERA

A SEASON REBORN IN STEEL, WOOD, AND LIGHT

Spring has always been a season of renewal - a fleeting moment when the world reawakens, colour and fragrance return, and the air itself seems charged with promise. Across cultures, it is a symbol of youth, romance, and transformation. For Rolls-Royce, it is now also a muse. With the Spectre Inspired by Primavera, the marque has turned the transience of spring into something enduring: a Bespoke collection that binds the ephemerality of blossom to the permanence of a motor car.

“There is a wonderful contrast at the heart of this Bespoke series,” notes Martina Starke, Head of Bespoke Design at Rolls-Royce. “The transience of the season, expressed through the permanence of a Rolls-Royce.”

The Primavera collection comprises three distinct interpretations - Evanescent, Reverie, and Blossom - each a carefully constructed narrative about spring. More than colour palettes or decorative motifs, they are immersive design statements that weave natural references into every surface, detail, and stitch.

At first glance, each car appears luminous with life. The cherry blossom motif, hand-sketched by a Bespoke designer before being digitised, emerges again and again - on coachlines, on illuminated treadplates, on headrests embroidered with sculptural stitching. The blossom is not treated as ornament, but as a recurring visual poem.

Exteriorly, a new 23-inch alloy wheel debuts, its form echoing the delicate unfurling of petals, directional and alive with movement. Inside, Blackwood fascia and centre consoles have been etched with expansive cherry boughs, the effect achieved only after experimenting with 37 laser densities and a unique sanding process. It is a detail you not only see but feel, as if the season itself had been pressed into the grain.

ROLLS-ROYCE

Above, constellations tell a quieter story. Inspired by spring skies in the Northern Hemisphere, the Starlight Doors and Illuminated Fascia carry thousands of hand-placed stars - 4,796 in the doors, over 5,500 in the fascia - forming abstract constellations known as the “Spring Triangle.” This celestial layer adds a sense of seasonality beyond the floral: not just what blooms on earth, but what brightens the heavens.

The first expression, Evanescent, honours the unruly splendour of wildflowers in bloom. Its Crystal over Arctic White finish glows with luminosity, while accents in Turchese - found on callipers, wheel centres, and coachline blossoms - pulse with energy. Inside, Grace White leather is punctuated with flashes of Chartreuse piping, an unexpected yet joyful contrast. Evanescent feels light and spontaneous, like a meadow in bloom, capturing the vitality of spring at its brightest.

Where Evanescent is bold, Reverie is contemplative. Its Duck Egg Blue exterior, detailed with Forge Yellow blossoms, suggests freshness and calm. Inside, Grace White and Charles Blue leather create an atmosphere of serenity, enlivened again by Forge Yellow accents. Reverie lives up to its name: cocooning, peaceful, quietly luminous. It is spring not as riotous bloom, but as meditative awakening.

Finally, Blossom is spring at its peak. Cloaked in Velvet Orchid Metallic, it carries the richness of a rare bloom in full colour. Forge Yellow coachlines and blossoms gleam like shafts of sunlight, while the interior pairs Grace White leather with vivid Peony Pink - a palette that balances restraint with flourish. Blossom feels like spring condensed into a single brilliant moment, bold and unapologetically alive.

What makes the Primavera series extraordinary is not simply its beauty, but its philosophical ambition. Spring is fleeting; Rolls-Royce has preserved it. Each detail is a meditation on transformation: blossoms etched in wood, stars cast into doors, colours drawn from meadows, skies, and orchards.

For the critic, what stands out is the tension between impermanence and endurance. Primavera cars are not mere canvases for seasonal motifs. They are essays on the nature of time itself - fleeting emotions rendered eternal in craftsmanship. It is here that Rolls-Royce demonstrates the full depth of its Bespoke philosophy: not just making a car unique, but using design to tell a story that resonates beyond the object.

In a world where luxury often chases novelty, the Spectre Inspired by Primavera offers something rarer: permanence with meaning. It asks us to consider that beauty is precious precisely because it is brief - and then grants us the impossible, a way to hold it forever.

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THE GREAT OUTDOORS

Transform your outdoor space into an open air oasis that can be enjoyed year-round with the help of some simple tips from our new columnist Lucy Willcox - who will also be on hand at the upcoming Homebuilding & Renovating Show at London's Excel.

AUTUMNAL INSPIRATION

Most gardens are underused once summer ends, but a few simple changes can make them work just as well in cooler months. A patio, balcony, or courtyard can become an ‘autumn room’ - a cosy, welcoming space that blurs the line between indoors and out. According to garden designer Lucy Willcox, “Autumn is a season to embrace texture, warmth, and atmosphere. It’s not about shutting the garden down for winter - it’s about giving it a second life.”

Think Like an Interior Designer - But Outdoors

The concept of an autumn room works best when you treat the garden like an extension of your living space. That means considering layout, zoning, and comfort in the same way you would for an indoor lounge. “If you only see your patio as a place for summer dining, you’re missing half its potential,” says Lucy. “Add layered seating areas, side tables for hot drinks, and textiles that invite you to linger.” Cushioned chairs, outdoor rugs, and throws can transform even a modest balcony into somewhere you’ll want to curl up on a late autumn evening.

Warmth is the Anchor

Nothing says autumn more than the glow of a fire. Whether it’s a wood-burning stove, a fire pit, or a tabletop bioethanol burner, warmth is key to making the space feel inviting. “People underestimate how much a small heat source changes behaviour,” Lucy notes. “It turns a quick chat into an hour-long conversation.” For those in urban settings, a chiminea or compact electric heater can offer ambience without the smoke.

Play with Autumn Colours and Textures

Just as a room indoors benefits from seasonal styling, so can your garden. Rich rusts, deep burgundies, and mustard yellows - whether from planting or accessories - create a visual warmth that balances

CREATING AN AUTUMN ROOM OUTDOORS

with Lucy Willcox, garden design expert for the London Homebuilding & Renovating Show

the cooler air. “Ornamental grasses are fantastic in autumn,” says Lucy. “They catch the light beautifully, add movement, and soften the harder edges of built-up surroundings.” Pairing textured throws with natural wood or stone surfaces also helps the space feel layered and lived-in.

Shelter Extends the Season

A comfortable autumn room isn’t just about heat - it’s about protection from wind and drizzle. “The more sheltered you are, the longer you’ll use the space,” Lucy explains. Retractable awnings, pergolas with climbing plants, or even transparent windbreak panels can make all the difference. For balconies and terraces, she recommends adding trellis screens or potted evergreens to filter out gusts while keeping the space airy.

Don’t Forget the Ground Underfoot

While most people focus on seating and shelter, the surface you walk on can make or break an autumn room. “Cold, slippery paving will put you off using the space,” Lucy says. “If you can, choose a textured, slip-resistant finish and add outdoor rugs to make it more comfortable.” In smaller spaces, even interlocking deck tiles or modular mats can provide instant warmth underfoot and help define the ‘room’ feel.

Lighting for Mood and Function

As evenings draw in, lighting shifts from being purely functional to deeply atmospheric. “Avoid bright overhead lighting,” Lucy advises. “Instead, layer lanterns, festoon lights, and candles to create pockets of glow.” Solar-powered options can be a low-maintenance choice, while rechargeable LED lanterns give flexibility without trailing wires. A combination of task lighting - for reading or cooking - and softer accent lighting sets the right tone for autumn gatherings.

Make It Part of Your Routine

The real success of an autumn room lies in how it integrates with daily life. Keep blankets in a basket by the door, mugs close to hand, and plant up containers with seasonal herbs like thyme and rosemary for a sensory connection to the space. “An autumn room isn’t just décor - it’s a habit,” says Lucy. “Once you start using it regularly, you’ll wonder why you ever retreated indoors so early in the year.”

Whether you’re working with a sprawling garden or a small balcony, the principles are the same: warmth, comfort, texture, and atmosphere. Done well, your autumn room will become the place you look forward to at the end of the day - proof that the garden season doesn’t have to end with summer.

For more seasonal design ideas, visit the London Homebuilding & Renovating Show (19-21 September, Excel). Readers can claim complimentary tickets via this link: www.homebuildingshow.co.uk/your-media