• Wine Tasting Under Hypnosis
• Tailgate with Route 116
• Winemaker Q & A
• California Artisan Cheese Festival
• Mustard Season
• CRITICALLY ACCLAIMED WINES
• TOURS & TASTINGS
• WINE & FOOD PAIRINGS
• SUSTAINABLY FARMED ESTATES
• CULINARY MARKETPLACE
• ARTISAN DELI
• PICNIC GROUNDS
• WEDDINGS & EVENTS
Six Sigma Ranch and Winery is Blue Zone® approved – an esteemed designation indicating areas where people live longer and healthier lives. Many of these precious areas are wine cultivation areas which significantly underscores the Six Sigma belief that balance and a healthy lifestyle can include wines and the nutrition of healthy, organically grown fruits and vegetables as well as organically raised meats.
January through March means Mustard Season here in wine country, and visitors from all over arrive to marvel at the region’s transformation into a brilliant display of color and artistry.
FEBRUARY 2026
ISSUE 2 | VOLUME 45
10 | SIX SIGMA RANCH & WINERY Embraces Blue Zone Philosophy of Health and Nutrition
14 | VJB CELLARS & WELLINGTON CELLARS
A Valentine’s Day to Savor –Romance, Bubbles, and Italian Charm in Wine Country
20 | WHAT’S NEW IN WINE COUNTRY
• SEQUOIA GROVE WINERY
Executive chef, Bryce Palmer
• BERINGER VINEYARDS
2022 Knights Valley Reserve Red Blend – in top 100 wine list
• MEADOWCROFT WINES
Complimentary wine tastings
• NEW BOOK
101 Things to Do in Sonoma County Before You Die
18 | ADOBE ROAD WINERY
Q & A: Winemaker Garrett Martin
20 | WINE TASTING UNDER HYPNOSIS
Can science — and even hypnosis — unlock the flavors we think we can’t taste?
22 | PIGS & PINOT WEEKEND
Father-son chef duos and trailblazing winemakers, allfemale gala winemaker lineup
24 | ARTISAN CHEESE FESTIVAL March 20-22
26 | NAPA LIGHTED ART FESTIVAL Glowing art installations
27 | WINTER IN THE WINERIES Passport Program in Calistoga
28 | RUSSIAN RIVER FUNGI FEST West Sonoma County’s worldclass mushroom biodiversity
29 | TAILGATE WITH TASTE ROUTE 116 Football fever in Wine Country
30 | CELEBRATION OF WOMEN IN WINE Series of curated events
32 | ETUDE WINES
Butterfly Topiary
33 | MUSTARD SEASON
35 | PHOTO FINALE
ESTATE GROWN FRENCH VARIETALS AND 125 YEAR OLD ZINFANDEL
Walk-ins welcome. Reservations recommended.
11600 Dunbar Road, Glen Ellen • 707-934-8604
ESTATE GROWN ITALIAN VARIETALS
Come and enjoy our award-winning wines, delicious wood-fired pizza, full-service Italian deli, marketplace, gelato and so much more! 60 Shaw Ave, Kenwood • 707-833-2300
A WINE COUNTRY WEDDING VENUE
The perfect setting for celebrating any of life’s beautiful moments. Sonoma Highway, Kenwood • 707-833-2300 kenwoodranchevents.com
SONOMA PLAZA A Full Valentine’s Day of
60 | Sonoma County Geyserville, 62 Santa Rosa, 62 Downtown Healdsburg, 62 Petaluma, 62 Sonoma Valley, 40 Sonoma Plaza, 41 64 | Napa Valley Calistoga, 63 Yountville, 63 St. Helena, 63 Los Carneros, 63 Downtown Napa, 66
SCAN TO JOIN!
EVERY OTHER MONTH PRIEST RANCH PROVISIONS DELIVERS HANDPICKED GOURMET GOODS AND KITCHEN ESSENTIALS FROM NAPA VALLEY TO YOUR DOOR
EACH BOX ALSO INCLUDES EXCLUSIVE VIDEOS FEATURING CHEF DAN SOLOMON AND WINEMAKER CODY HURD TO INSPIRE YOUR TABLE WITH RECIPES PAIRING TIPS AND MORE JUST PER BOX GET YOUR GOODS TODAY
Adored by connoisseurs around the world, Beaulieu Vineyard continues to set the mark for rich, classic Napa Valley wines. VISIT US TO DISCOVER
GEORGES DE LATOUR PRIVATE RESERVE NAPA VALLEY CABERNET SAUVIGNON. The 2021 vintage was named #2 on Wine Spectator’s Top 100 Wines of 2024. Guests can enjoy current releases with the opportunity to secure this celebrated wine.
SINCE 1981
PO BOX 92, EL VERANO, CA 95433
707-938-1783
www.WineCountryThisMonth.com
OWNER/PUBLISHER
Chandra Grant
Chandra@WineCountryThisMonth.com
707-938-1783
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ANNUAL: $60 per year : : SINGLE COPY: $5
Send check to Visit Wine Country LLC PO Box 92, El Verano CA 95433
EDITORIAL CONTRIBUTORS
Jillian Baker
Barbara Barrielle
Allan Cates
Jennifer Dadesho
Ronda Giangreco
Yvonne Horn
Laura Ness
Monty Preiser
Jody Purdom
Layne Randolph
Tanya Seibold
Donald Sonderling
Melissa Vogt
ADVERTISING
Napa Valley > RoseAnn Trzesniewski rmtrue@comcast.net 707-334-1930
Sonoma Valley & Carneros > Cathi Wastal cathi.wastal@gmail.com 707-815-4070
Sonoma County > Allan Cates
Allan@WineCountryThisMonth.com 707-331-6204
Lake County > Jim Cates jim_wctm@yahoo.com 707-695-9550
www.WineCountryThisMonth.com
Steve Ledson comes from a long line of Sonoma County farmers and winemakers dating back to the 1860s. More than a winemaker or viticulturist, Steve is a true vigneron — the French term for one who does both, he walks the vineyards, tends each vine with sustainable, time-honored practices, and oversees every step of winemaking. His hands-on dedication yields expressive, place-driven wines that reflect the character of Sonoma. Designed and built by Steve, the iconic Castle winery is considered one of the world’s most impressive. Enjoy private and seated tastings. Reserve a table by the fireplace or in the West Oak Grove, and explore the Gourmet Marketplace’s selection of artisanal cheeses, meats, sandwiches, salads, and treats.
Perched at 2,500 feet in the Moon Mountain District, Mountain Terraces is Ledson’s dramatic Estate Vineyard known for world-class wines and sweeping views of Sonoma Valley and the Bay Area. Extreme elevation, distinctive soils, and meticulous sustainable farming create intensely expressive wines available exclusively through an annual allocation. Guests can also book guest houses with stunning vineyard and Bay Area views.
Located on the Historic Sonoma Plaza, this six-room boutique hotel was named one of the 100 Hottest New Hotals globally and one of the 9 Best Hotels in Sonoma County for Wine Tasting and Wellness Getaway by Condé Nast Traveler. Designed and built by Steve Ledson, it blends timeless luxury with personalized service. Rooms feature Whirlpool tubs, fireplaces, private balconies, and marble amenities. Wrap your day up at the Zina Lounge. Taste meticulously handcrafted and award-winning wines from Zina Hyde Cunningham, Mountain Terraces and Ledson wineries while watching the sunset from the sidewalk seating, or relaxing in the lounge by the fireplace.
BY BARBARA BARIELLE
For Six Sigma Ranch and Winery, embracing 2026 is not about concepts like dry January or abstention from the “good life” but about balance, diversity and living your best life. Their new year’s resolution is not about deprivation but a lifestyle that feels good, sustainable and joyful.
Six Sigma Ranch and Winery is Blue Zone® approved – an esteemed designation indicating areas where people live longer and healthier lives. Many of these precious areas are wine cultivation areas which significantly underscores the Six Sigma belief that balance and a healthy lifestyle can include wines and the nutrition of healthy, organically grown fruits and vegetables as well as organically raised meats.
Lake County’s Six Sigma Winery’s philosophy is harmony and that is exactly what you will find on this 4,300-acre property that was the family home for Russell Rustici, the grandson of an Italian immigrant who founded a major San Francisco produce market. Mr. Rustici was growing older but not quite ready to sell his magnificent ranch until Danish GE executive Kaj Ahlmann decided to look north after already investigating properties in Napa, Sonoma and Mendocino. When Kaj saw the pastures, hills and woodlands located just south of Lower Lake in Lake County, he was enthralled and the idea of building Six Sigma Ranch and Winery took root, an appropriate concept for a winemaking family that researched every acre of the ranch and how the existing ranch worked in unison with nature twenty years ago and how the vineyards thrive today.
In operation now for twenty-six years, Six Sigma now produces 3,000 cases of wine annually with the capacity to scale up to 10,000. Growing on about 40 acres, Kaj and his wife, Else, worked with UC Davis, placing sensors throughout the vineyards to plant the best varieties for each vineyard plot. Currently, Six Sigma grows Cabernet Sauvignon, Sauvignon Blanc, Syrah, Pinot Noir, Merlot, Petit Verdot and Tempranillo, the latter reflecting the couple’s passion for Spanish wines. Although part of the winery’s grapes are sold to other vintners, enough is held back for a thriving wine program that supports Six Sigma’s 900 winery members, visitors from the Bay Area and around the world, and locals who take advantage of the ranch events, hikes and ranch-to-table dinners.
Six Sigma believes that balance and a healthy lifestyle can include wines and the nutrition of healthy organically grown fruits and vegetables as well as organically raised meats.
The ranch’s miles of trails are there for the hiking , or mountain biking , from 9 a.m. to 4 p.m. daily. Club members explore for free and others are free to roam for a small fee (kids and dogs are very welcome).
If a rugged open-air tour is more your speed, then hop on the Six Sigma Pinzgauer tours offered Saturdays throughout the day for $30 ($15 members) or daily for private tours. It’s an adventure like no other!
Six Sigma is a true working cattle ranch spanning thousands of acres of rolling land. The property supports grazing cattle year-round, reflecting a deep commitment to stewardship, sustainability, and the rhythms of ranch life. One of the benefits of membership is a discount on farm-raised beef. How many wine clubs can say that?
Although the year is just beginning, it is not too soon to plan on Six Sigma’s monthly Paella Nights continuing Wednesday February 4th (and the first Wednesday of every month of the year) and another guided hike at 9 a.m. on Saturday, February 7th. The hike kicks off a weekend celebrating the Ranch Red Blend release. Members are complimentary for seatings at 11 a.m., 1 p.m. or 3 p.m. and non-members pay just $45 for tastings and food pairings.
Also inquire about Six Sigma’s Elevated Tasting Experiences which include a dedicated winery educator, a curated charcuterie plate and more. Harvest Host Members & Wine Club Members can also stay overnight in their RV!
While hiking the volcanic soils of Six Sigma, guests can keep an eye out for “Lake County diamonds” — the brilliant quartz crystals naturally scattered throughout the rugged landscape. It’s a simple, sparkling reminder that this working ranch holds unexpected treasures beyond the vine.
One of the best ways to experience the stars and all of the bounty of the ranch (did I mention the 75 head of Angus Beef cattle that make up the ranch’s meats program, available in the tasting room or at ranch dinners) is to stay a night or two at Huttopia, a European glamping concept with only 7 camps in North America, the newest being Six Sigma’s Wine Country locale.
Huttopia glamping at Six Sigma has exploded in popularity and now consists of 100 glamping tents, 80 of which have their own private baths, a swimming pool, bistro, market and more. Escape to nature's embrace without leaving comfort behind. Open late April through early November, Huttopia at Six Sigma is the ultimate wine country experience. Book now on huttopia.com.
Drink and dine on the ranch where your wine and food is raised, hike miles of mountain trails or mountain bike the same and similar trails, sleep under stars so bright the sky's alight, dream well and wake to another day in paradise. A visit to Six Sigma is not just a stop to taste wine, although the wines are absolutely beautiful. Drink in the vast beauty of the ranch, breathe and spend some time getting back to enjoying the simple things, albeit with a bit of good wine and food.
From the French-inspired elegance of Wellington Cellars to the lively piazza at VJB Cellars, this wine country pairing invites couples, friends, and weekend wanderers to slow down, indulge, and celebrate love in all its forms.
Valentine’s Day in wine country has a way of slowing time, inviting you to savor each moment just a little longer. A visit to Wellington Cellars and VJB Cellars offers the perfect pairing of romance, friendship, and indulgence — ideal for couples, best friends, or anyone craving a memorable weekend escape.
Begin your celebration at Wellington Cellars, where French-inspired elegance sets the tone for a refined and intimate experience. The atmosphere feels effortlessly romantic, making it easy to settle in and enjoy being fully present with the people you love. Start with a sparkling rosé that feels tailormade for Valentine’s Day — delicate, celebratory, and endlessly sippable. Paired with thoughtfully curated artisanal cheeses and elevated small bites, the tasting experience is both comforting and sophisticated. Each sip and bite invites conversation, laughter, and that unhurried feeling that makes special occasions truly memorable. Whether you’re toasting a long-time love or celebrating a cherished friendship, Wellington Cellars creates a beautiful opening chapter to your day.
From there, the mood shifts from refined romance to lively Italian charm as you head to nearby VJB Cellars. Stepping onto the piazza instantly lifts the energy, offering a warm, welcoming atmosphere that feels like a European getaway without ever leaving wine country. Lunch here is meant to be enjoyed leisurely, with flavors that satisfy and delight. Decadent chocolates add a sweet Valentine’s touch, while creamy gelato brings a sense of playful indulgence—perfect for sharing or savoring all on your own. And, of course, no visit to VJB Cellars would be complete without a glass of their foreverfamous Prosecco, bright and joyful, encouraging you to linger just a bit longer.
Together, Wellington Cellars and VJB Cellars create a Valentine’s Day experience that balances romance and fun, elegance and energy. It’s a reminder that love can be celebrated in many forms—quiet moments over sparkling rosé, joyful laughter in a sunlit piazza, and simple pleasures shared with the people who matter most. Because Valentine’s Day should feel special, and this wine country pairing delivers that feeling in every memorable moment.
WHERE CALIFORNIA WINE COUNTRY MEETS THE SONOMA COAST…
THE INN AT THE TIDES IS LOCATED 60 MILES NORTH OF SAN FRANCISCO AND IS NEARBY THE FINEST BEACHES, WORLD-CLASS WINE TASTING, CHAMPIONSHIP GOLF, SPORTFISHING ADVENTURES, WHALE WATCHING TOURS & THE MAGNIFICENT ARMSTRONG REDWOODS NATURAL RESERVE
COMPLIMENTARY CONTINENTAL BREAKFAST
BOTTLE OF WINE UPON ARRIVAL BAY, POOL, GARDEN OR PASTURE VIEWS
IN-ROOM MASSAGE SERVICES POOL, SAUNA, WHIRLPOOL AND FITNESS CENTER
WIRELESS INTERNET AVAILABLE ROOM SERVICE – BREAKFAST & DINNER
800 HIGHWAY ONE, BODEGA BAY, CALIFORNIA 94923
WWW.INNATTHETIDES.COM (800) 541-7788
WINEMAKER DINNER SERIES
AT THE BAY VIEW RESTAURANT
FEBRUARY 20: DRNK WINERY with Ryan & Katie Kunde
MARCH 20: APERTURE CELLARS
APRIL 17: GRGICH HILLS with Violet Grgich
NO SEATS AVAILABLE ... WITHOUT A VIEW OF THE BAY
UNBELIEVABLY BEAUTIFUL SETTING AND VIEWS. MADE FAMOUS IN THE EARLY 1960’S AS THE BACKDROP OF ALFRED HITCHCOCK’S FILM CLASSIC, “THE BIRDS”, THE TIDES REMAINS A POPULAR DESTINATION FOR LOCALS AND TRAVELERS FROM AROUND THE WORLD.
OPEN 365 DAYS A YEAR
BREAKFAST, LUNCH, DINNER & COCKTAILS SEAFOOD, BURGERS, PASTA, CHOWDER, STEAKS VEGETARIAN AND GLUTEN-FREE SELECTIONS CHILDREN’S MENU AND FOOD TO GO WIRELESS INTERNET AVAILABLE
835 HIGHWAY ONE, BODEGA BAY, CALIFORNIA 94923
WWW.INNATTHETIDES.COM (707) 847-3652
CRAB FEED
FEBRUARY 6 • FEBRUARY 27
MARCH 6 • MARCH 13
Chilled Dungeness Crab, Clam Chowder, Pasta, Green Salad, French Bread
Esteemed New Executive Chef Bryce Palmer Leads Next Chapter of Culinary Program for Iconic Napa Valley Producer
Sequoia Grove Winery, long celebrated for its dedication to crafting food-friendly Cabernet Sauvignon of finesse, structure, and balance, announced the appointment of Bryce Palmer as Executive Chef overseeing the winery’s innovative approach to wine and food pairings. Acclaimed for his creative menu development while leading some of the region’s most esteemed culinary programs, Palmer brings a distinguished background and a deep passion for hospitality to his role. Guided by wines that embody their terroir, Chef Palmer crafts culinary pairings that illuminate and capture each wine’s character. Under Chef Bryce, the winery’s new culinary program showcases his energetic and thoughtful approach to bring a fresh dimension to the Sequoia Grove experience.
CURRENT MENU HIGHLIGHTS
2023 Haire Vineyard Chardonnay
Smoked Salmon Tart | Parsnip | Frisée | Tarragon
2018 Rutherford Bench Reserve Cabernet Sauvignon
Education Plate | Lemon | Sel Gris
Lucy Glo Apple | Beemster Gouda
2019 Morisoli Vineyard Cabernet Sauvignon Duck Confit Agnolotti | Red Kuri Squash Chanterelles | Truffle Pecorino
2019 Stagecoach Vineyard Cabernet Sauvignon Monkfish au Poivre | Yukon Gold Potatoes | Chervil
2019 Frediani Vineyard Cabernet Sauvignon Grilled Bledsoe Pork Chop | Fennel
Lucy Glo Apple | Matsutakes
8338 St. Helena Highway, Napa sequoiagrove.com • 707-944-2945
James Suckling’s Top 100 Wines of the USA 2025 2022 Knights Valley Reserve Red Blend
The 2022 Knights Valley Reserve wine has been recognized as #66 on the JamesSuckling.com Top 100 Wines of the USA 2025, as it was selected from an elite group of wines rated 95–100 points. This recognition highlights the wine’s depth and balance, with layers of dark fruit that reflect Beringer’s true winemaking style. It’s a proud moment for the winemaking team and an exceptional bottle to add to your collection.
95 Points: "Aromas of dark cherries, violets, dried herbs and blood plums. The palate is full-bodied with finely integrated tannins and balanced acidity, giving flavors of mocha, blackcurrants and licorice." - JamesSuckling.com 2000 Main St, St Helena • beringer.com • 707-257-5771
Meadowcroft Wines now invites you and your friends to enjoy a complimentary seated wine tasting featuring three pre-selected wines and are available for groups of 1–6 guests. If you’d like to taste additional wines or prefer the flexibility to select or customize your own tasting flight, the classic seated tastings are available for $25 per person, waived with a bottle purchase. Meadowcroft offers a cozy indoor space and a heated outdoor patio — the perfect setting to relax and savor your favorites. 23574 Arnold Drive 121, Sonoma meadowcroftwines.com • 707-934-4090
Sol Rei Wine – a women-owned boutique wine producer crafting award-winning, pure artisan wines – opened its new tasting room in December. Known for its lowhistamine, low-sulfite wines that are third-party lab verified to contain no detectable pesticide, fungicide, or herbicide residues, Sol Rei is dedicated to purity and elevated craftsmanship in the premium wine category. To showcase the wines, the tasting room is designed as an airy, nature-inspired retreat where guests can “go beyond the glass” and connect with the craft, the land, and the stories behind each wine. With their first vintage in 2023, Sol Rei Wine has rapidly earned national recognition. Walk-ins are welcomed; reservations encouraged for parties of 6+.
Contact: Khaleah Webb mediacoordinator@reedypress.com FOR IMMEDIATE RELEASE
25 E Napa Street, Sonoma solreiwine.com • 707-460-2276
New Book: Ultimate Bucket List 100 ThingstoDoinSonomaCountyBefore YouDie,SecondEdition
ST. LOUIS, MO Reedy Press is pleased to announce the release of our new guidebook, 100ThingstoDoin SonomaCountyBeforeYouDie,SecondEdition , by Yvonne Michie Horn. This comprehensive list celebrates the top ways to connect with the county’s top attractions for exciting and unique experiences.
NEW BOOK: ULTIMATE BUCKET LIST Things to Do in Sonoma County Before You Die, Second Edition by
Yvonne Michie Horne
This comprehensive list celebrates the top ways to connect with the county’s top attractions for exciting and unique experiences. Go for a geothermal swim at Morton’s Hot Springs, bib up at three historic eateries, enter the world of Star Wars at Rancho Obi-Wan—with 97 more items to go as you make your way through the second edition of 100 Things to Do in Sonoma County Before You Die. While not a guidebook in the traditional sense, with third-generation resident and acclaimed travel writer Yvonne Michie Horn as “insider” guide, the book invites a nooks-and-crannies exploration of the entire county. Along the way, from its spectacularly rugged coastline to its lush vineyard-quilted valleys, you’ll discover that this beautiful and bountiful part of the world has more to offer than exceptional wines with fine dining to match.
Go for a geothermal swim at Morton’s Hot Springs, bib up at three historic eateries, enter the world of Star Wars at Rancho Obi-Wan with 97 more items to go as you make your way through the second edition of 100 Things to Do in Sonoma County Before You Die
While not a guidebook in the traditional sense, with third -generation resident and acclaimed travel writer Yvonne Michie Horn as “insider” guide, the book invites a nooks -and-crannies exploration of the entire county. Along the way, from its spectacularly rugged coastline to its lush vineyard-quilted valleys, you’ll discover that this beautiful and bountiful part of the world has more to offer than exceptional wines with fine dining to match.
Overdose on accordions at the Cotati Accordion Festival, visit all 21 California missions in one day, watch for whales at Bodega Head, tie on an apron at Central Milling’s Artisan Baking, pedal off through the countryside or kayak down a ribbon of river, a nd listen to classics old and new with the Santa Rosa symphony. Discover all that and more as you turn the pages of the second edition of 100 Things to Do in Sonoma County Before You Die.
Book Details: 100 Things to Do in Sonoma County Before You Die, Second Edition , by Yvonne Michie Horn, ISBN:9781681066233, softcover 5.5 x 8.5, 160 pages, $18.00
About the Author
:We had a chance to interview Adobe Road Winery’s head winemaker Garrett Martin and find out a little more about him, what he does, and how he does it.
■ S hare a bit about your background and how you got into winemaking. What got me into winemaking was a passion for fermentation in general. During college I began experimenting with fermentations of all sorts like making pickles, bread, cheese, beer, cider, and then eventually wine. I realized that I had a talent and a passion for it and dove head first working cellar jobs during the day, with school at night and weekends. I worked between Napa and Sonoma, increasing skill and responsibilities along the way to Adobe Road where I have been the winemaker for ten seasons.
■ What was the first wine you ever made, and how did it turn out?
My first fermented beverage is a better (funnier) story – it was hard cider! A friend and I went to Sebastopol and sourced some fresh pressed Gravenstein apple juice. We dumped it into a carboy and added wine yeast. After fermentation we bottled and refermented it to make it sparkling. I had visions of Champagne – I even riddled and hand-disgorged it in a friend’s bathroom shower! Messy, but effective. The taste was basic, but my mid-20s friends really appreciated it!
■ Can you describe your winemaking philosophy?
Full varietal expression while striving for perfect balance of flavors/textures.
■ How does your approach differ from other winemakers? Every winemaker is optimizing for what is important to them and their business. For some it’s all about power, for others its focused on restraint. For us, balance and varietal expression is key.
■ Adobe Road Winery wines have received more than 100 90+ point reviews from wine critics like Wine Spectator, Robert Parker’s Wine Advocate, James Suckling, and Jeb Dunnuck. Is there one specific thing you can point to that explains that high level of praise? There is not one specific thing to point to. Consistency and quality are key. What enables those are good partners and a talented team.
■ Since Adobe Road Winery doesn’t own any vineyards, you’re required to obtain your grapes from independent growers. How does that impact your job as winemaker?
We have fantastic long-term relationships with our growers and are so grateful to collaborate with all of them throughout each growing season. They are part of our team and we’re all aligned to help each other succeed.
■ Adobe Road produces both single varietals and blended wines. What is your approach to developing a new blended wine?
For a new blended wine, we start by imagining a flavor profile that we want to express. From there, long hours of complex blending trials take place while we fold together the right wines to showcase our vision. It’s a lot like painting or composing music to give just the right feeling and balance.
Garrett Martin, Head Winemaker Adobe Road Winery
WITH ALLAN CATES
■ How do you balance tradition and innovation in your winemaking?
The key question for me when looking at any new technology/innovation is if it helps make a better authentic expression of the wine. If it does, I’m happy to run trials with it. If the innovation ends up changing the soul of the wine, then it is a non-starter; no efficiency gain is worth that.
■ What advice would you give to someone who wants to become a winemaker?
Nothing is better than personal experience.
So I’d say get out there and ferment something. Make something and see if it lights you up. Pay attention to all the aromas and flavors around you. Learn the science, appreciate the art, and jump into a community of people who are doing the same.
■ Can you share your plans for the future?
Any new wines or projects in the pipeline?
Our most exciting project is the winery and entertainment venue we’re building on the downtown Petaluma riverfront. The venue will include tasting room space indoor and outdoor, banquet and conference rooms, a motorsports showroom with racecar simulators, winery production space, and a third story flat deck with expansive views of the river and the rolling Petaluma hills. It’s an incredible project!
■ What do you want people to experience when they taste your wine?
When folks taste our wines, I want them to experience vivid flavors and exceptional balance. Our wines also are best experienced with friends and laughter!
Discover Adobe Road wines in historic downtown Petaluma! Savor handcrafted, small-lot wines in a welcoming tasting room with flights, glass pours, charcuterie, and live music. Whether casual or elevated, each visit showcases expressive, highquality wines and local charm — a must-stop for enthusiasts and newcomers alike.
Open Daily 11am to 7pm 6 Petaluma Blvd North, Petaluma 707-774-6699 | adoberoadwines.com
Have wine YOUR way at Whitehall Lane Winery.
From traditional bar tastings to estate tours and seated venues, build your experience your way and even add a snack or two.
Elevated Cabernet Tasting
Sip in the views of the Mayacamas Mountains from our Club Room while savoring the most exquisite Cabernets in our collection, from library releases to single-vineyard wines.
Leo Trio
A quick and fun sip of three current-release wines, guided by one of our excellent educators, in our tasting room or on our front patio.
Winery Exclusive Flight
Enjoy a selection of fantastic Napa Valley wines that can only be found here. Relax in our Garden Pavilion among the vines and enjoy the sunshine (sunshine not guaranteed).
Make your visit extra special by adding on a cheese or charcuterie plate, or schedule a picnic lunch from Oakville Grocery to enjoy during your tasting. TASTING ROOM OPEN DAILY 10AM-5:30PM RESERVATIONS RECOMMENDED 1563 St. Helena Highway South : : St. Helena 707-963-9454 : : whitehalllane.com
Can science — and even hypnosis — unlock the flavors we think we can’t taste?
If there is one common factor among those who are just wading into the experience of wine tasting, it is an early frustration and concern that they cannot (and perhaps never will be able to) differentiate the diversity of flavors and other characteristics apparent in only a sip or two of wine. Interestingly, this novice group is not alone. There are many with all levels of wine sophistication who question anyone’s ability to identify with confidence and accuracy the nuances of fruit and feel that even a little wine provides.
■ Predictive Coding
Two new scientific approaches are relevant to this exploration. One, advanced by Dr. Sam Lyons of the University of Pennsylvania, is called “predictive coding.” It holds that the brain is constantly predicting incoming sensory information, whether at the level of the millisecond, minute, hour, day, or year. In wine, predictive coding hypothesizes that flavor does not begin with your nose or tongue, but rather with predictions in your brain. The more confident the taster, the more every taste reinforces what they think will happen.
■ Hypnosis
The London Times recently published an article about Dita-Karine Madrid, who claims to have developed the second science referred to herein – the use of hypnology (the scientific study of sleep and hypnotic phenomena) to enhance the tasting of wine, chocolate and gastronomic meals. Apparently, hypnotized tasting is a small but growing trend in France as buffs seek to heighten their senses. Already, a handful of vineyards offer visitors such sessions under the
tutelage of a winemaker and hypnotist.
Ms. Madrid cites the tasting of a 2017 Château Grand-PuyLacoste with participating connoisseurs who were placed in a “light trance” with the promise of an “extraordinary experience.” She reports that the panel discovered new arrays of tastes and aromas as usual wine etiquette was swept away to leave naked emotions. For some there was an explosion of silk, for others an explosion of blackberry, or an explosion of camphor. However, whatever was experienced, all said there was, in fact, an explosion.
Explains Ms. Madrid, “When we taste something, it’s usually the conscious mind that takes precedence, with the subconscious mind having a secondary role. I inverse that. It’s the subconscious mind that takes power at that moment. I explain that this is the mind of our emotions [and] of our memory, and that when we are connected to them, it multiplies the senses.”
She continues. “I disconnect [those people tasting] from their conscience, and when I find that they are disconnected, I anchor them in the terroir and many feel that they are in the middle of the vines. Some even have the impression that they are munching the grapes, and one said he thought he had fallen into his glass. Some are so moved they even cry.”
Can America be far behind in facilitating these experiments?
■ MONTY PREISER
Mr. Preiser is a noted journalist and educator who has written wine-related articles in newspapers and magazines from coast to coast, as well as on the internet. He is a co-founder and chief judge of the American Fine Wine Invitational in Miami.
Chef Charlie Palmer’s legendary Pigs & Pinot weekend — celebrated for uniting acclaimed chefs, winemakers, and sommeliers for a purposedriven celebration of heritage pork and Pinot Noir — returns for its 19th year, March 20-21, marking an exciting new chapter in the event’s history. For the first time, the weekend will be hosted at Appellation Healdsburg, Chef Palmer’s new flagship resort and dining destination in the heart of Sonoma County.
The 2026 edition embraces a meaningful father-and-son theme, honoring the evolution of culinary craftsmanship through mentorship, legacy, and innovation. Revered culinary icons will cook alongside the next generation of chefs shaping the future of American dining. Joining Chef Palmer and his son, Reed Palmer, chef de cuisine at Folia Bar & Kitchen at Appellation Healdsburg, are an extraordinary lineup of father-and-son duos: Wolfgang Puck and Byron Lazaroff-Puck; Emeril Lagasse and E.J. Lagasse; Jean-Georges Vongerichten and Cédric Vongerichten; and Dr. L Tim Ryan and Jackson Ryan. Together, they form a one-of-a-kind gathering rooted in tradition and forward-thinking creativity.
“For nearly two decades, Pigs & Pinot has brought people together through incredible food, wine, and a shared sense of purpose,” says Chef Palmer. “Bringing the event to Appellation Healdsburg feels like a full-circle moment—honoring our roots while celebrating the next generation of hospitality leaders.”
Complementing the culinary talent is an inspiring roster of trailblazing winemakers, highlighted by the event’s first-ever all-female Gala lineup. Featured winemakers include Eva Dehlinger (Dehlinger Winery), Perri Haughwout (Perri Jaye Vineyards), Ashley Herzberg (Innumero Wines), Anne Moller-Racke (Blue Farm Wines), and Heidi von der Mehden (Merry Edwards). Together, these visionary women represent the depth, heritage, and innovation of Sonoma winemaking. The weekend is further elevated by emcee Mario Cantone, whose wit anchors the festivities, and Bob Cabral, Pigs & Pinot Wine Director and one of California’s most iconic Pinot Noir authorities.
Philanthropy Remains at the Heart of Pigs & Pinot
Since its inception, the event has raised more than $2 million to support scholarships and community programs benefiting the next generation of hospitality professionals. That mission continues through the Palmer Family Education Foundation, supporting institutions such as The Culinary Institute of America, Sonoma State University’s Wine Business Program, and local arts and education initiatives.
Over two immersive days, guests will enjoy a curated series of signature events. Highlights include the lively Taste of Pigs & Pinot , featuring more than 60 Pinot Noirs competing for the “Pinot Cup,” paired with inspired pork dishes from celebrity chefs and local restaurants, along with a new VIP Reception offering early access. Latenight fun follows with Pinot After Dark , while daytime programming includes the Table Talk Seminar with gala chefs, the high-energy Ultimate Pinot Smackdown Seminar, and intimate Fireside Chats and Winery
Experiences across Sonoma County. The weekend culminates in the elegant Pigs & Pinot Gala Dinner, a collaborative five-course, wine-paired experience, followed by The Final Flight , an after-hours celebration with standout wines and cocktails.
Guests may attend the Friday night Taste of Pigs & Pinot with à la carte tickets, while all other events are available through curated weekend packages for two. Options range from the approachable Weekend Select Package ($3,500) to the elevated Luxe Package ($6,500), and the
exclusive Donor Platinum Package ($20,000), offering a fully immersive insider experience at Appellation Healdsburg.
Set on eight-and-a-half acres on the north end of Healdsburg, Appellation Healdsburg is a culinary-focused retreat celebrating Sonoma’s agricultural heritage through thoughtful design, destination dining, wellness experiences, and artisan-driven programming.
For tickets and weekend packages: pigsandpinot.com.
California’s premier cheese festival, the California Artisan Cheese Festival, returns for the 20th year with a three-day celebration, March 20-22, that showcases the people, stories, and flavors that make California cheese so special.
Produced by cheesemakers, experts and educators from the world of artisan cheese, the Festival offers a program of activities designed to connect people with the cheesemaking community and inspire deeper appreciation and enjoyment of cheese.
The Festival, which began in March 2007, has grown into three days of cheese tasting, education, and celebration that brings the public together with California's leading cheesemakers, experts and producers. Last year, over 2000 food lovers from 28 states (including California) and four countries attended at least one event.
This year the festival kicks off Friday, March 20th with fan-favorite farm and producer tours that offer a rare opportunity to go deep into local food culture and see firsthand where and how cheese gets its start. Meet the farmers, animals, cheesemakers and local producers and taste the fruits of their labor.
Cheese lovers can expand their knowledge and palates at Saturday’s seminars and workshops taught by some of the cheese world’s most knowledgeable experts. New this year will be a cheese and caviar pairing seminar and a raclette demo.
Also on Saturday is The Cheese Crawl at The Barlow in Sebastopol, an evening of grazing and discovery. Participants receive a map directing them to various businesses where artisan cheesemakers will serve samples of their finest cheeses accompanied by a featured food or beverage pairing. This experience is exclusively for guests 21 and over and sells out early.
Sunday morning sees the return of Bubbles & Bites, a thoughtfully curated tasting experience featuring California artisan cheeses paired with sparkling wine and delicious small bites, perfect for warming up one’s palate before the Marketplace opens. From there, enjoy VIP early entry to the Marketplace where attendees get to shop, taste and connect with the cheesemakers before the crowds arrive. Discover new favorites, stock up on specialty goods, and enjoy a more relaxed and spacious Marketplace experience.
The Festival culminates in the signature Sunday Marketplace in Grace Pavilion at the Sonoma County Fairgrounds. It brings together more than 100 artisan cheese and specialty food producers as well as winemakers, craft brewers, distillers, cider makers, and chefs in one place. Enjoy live music, a beer and wine garden all while sampling cheese and locally made accompaniments. Each guest will receive a wineglass and insulated tote with ice pack to fill with all their Marketplace finds. It’s a delicious finish to the festival weekend.
Produced by the California Artisan Cheese Guild, the California Artisan Cheese Festival aims to increase cheese appreciation and educate consumers about artisan cheese by celebrating California’s cheesemakers and farmers.
ArtisanCheeseFestival.com
FRIDAY, MARCH 20
Farm and Producer Tours
The Farm & Producer Tours take you deep into the heart of the local food culture, where artisan traditions come to life. From behind-the-scenes cheesemaking and guided wine tastings to hands-on farm visits, each tour offers a one-of-a-kind blend of flavor, craft, and scenery.
SATURDAY, MARCH 21
Seminars & Workshops
Get hands-on with the craft of artisan cheese in sessions led by creative industry leaders. These seminars and workshops offer a chance to learn directly from the people shaping the cheese world. It’s relaxed, engaging, and a great way to dive deeper into what you love.
SATURDAY, MARCH 21
Cheese Crawl at the Barlow
Set off on a flavorful adventure at The Barlow in Sebastopol with an evening dedicated to cheese tasting and exploration. Sample cheeses, each paired with specially selected food or beverage tastings.
SUNDAY MARCH 22
VIP Bubbles & Bites and Early Entry
Get the inside scoop on what’s new at this year’s Marketplace while enjoying a glass of sparkling wine, breakfast bites, and early entry into the Marketplace. Get all your shopping done before noon when the doors open to the public!
SUNDAY, MARCH 22
Artisan Cheese Tasting & Marketplace
The Artisan Cheese Tasting & Marketplace is an event showcasing more than 100 artisans, including cheesemakers, specialty food producers, winemakers, and brewers. Taste and buy a variety of handcrafted cheeses, complementary foods, and drinks, and receive an exclusive insulated cheese tote bag for your discoveries.
Tickets are nonrefundable.
Downtown Napa may be celebrated as the Wine Tasting Room Capital of the World, but its creative spirit shines just as brightly through a thriving arts scene. From galleries and street murals to immersive seasonal experiences, the city comes alive each winter with the Napa Lighted Art Festival, transforming downtown into a glowing showcase of light, color, and imagination.
Taking place through February 15, the Napa Lighted Art Festival is a free, walkable outdoor experience that blends creative arts, technology, and innovative uses of light. Visitors can explore 15 illuminated art installations throughout Downtown Napa, including several set along the banks of the Napa River.
February programming includes the Bookmine Story Hour on Saturday, February 7, from 5 to 6 p.m., followed by the popular Oxbow Gnome Hunt. Families can pick up a passport at Napa Yard (585 First Street) and set out on a self-guided adventure through the Oxbow District to find all 12 giant Roaming Gnomes, collecting stamps along the way. Music, refreshments, giveaways, and festive surprises make this a lively, family-friendly evening.
Perfectly timed with mustard season in Wine Country, the festival offers an ideal winter escape — golden vineyards by day, glowing art by night, and a downtown atmosphere that invites exploration, creativity, and connection.
donapa.com/lighted-art-festival
“ Winter is one of the best-kept secrets in Calistoga. It’s a time when visitors can truly slow down — soak in our hot springs, enjoy world-class wine, and take advantage of incredible value on lodging and spa experiences.”
Visit Calistoga invites travelers to experience the quiet magic of Napa Valley’s winter season with the return of its popular Winter in the Wineries Passport. This year the Passport features exclusive offers from Calistoga’s boutique hotels, resorts, and spas in addition to the complimentary wine tastings that are the foundation of the Winter in the Wineries program.
Now on sale, the $80 Passport provides guests with access to complimentary onetime tastings at 21 participating Calistoga-area wineries through March 1, 2026, and special deals and upgrades on local lodging, dining, and spa experiences — a savings of over $1,000. Additionally, many Calistoga restaurants are waiving corkage fees for wines purchased from the participating wineries. The program encourages visitors to unwind in charming Calistoga at the top of the Napa Valley during the serene offseason — when the mineral pools are warm, the tasting rooms are relaxed, and the scenery shines in soft winter light.
Featured Lodging Offers Include:
Calistoga Spa Hot Springs: 20% off room rates, spa treatments, and products when you mention the Passport.
Doctor Wilkinson’s Backyard Resort & Mineral Spa: Breakfast for two each morning, bottle of wine upon arrival, and two tastings with a wine partner. 25% off mud and mineral bath experience.
Roman Spa Hot Springs: 25% off the best available rate for a two-night stay, plus a complimentary mud bath for two and early pool access.
Solage, Auberge Resorts Collection: 25% off 60- or 90-minute spa treatments with complimentary bathhouse access Monday through Wednesday.
The Bungalows at Calistoga: Book two nights and receive the third night free, plus a complimentary bottle of wine.
Check the Hotel and Resort Offers page for restrictions, more details as well a complete list lodging offers from all 15 participating properties.
The Winter in the Wineries Passport is available at visitcalistoga.com.
Passports can be shipped, picked up at the Calistoga Welcome Center, or accessed digitally through a mobile pass.
Participating Wineries:
Benessere Vineyards
Bennett Lane Winery
Charles Krug Winery
Chateau Montelena
Clif Family Winery
Elusa Winery
Fults Family Winery
Girard Winery
Hans Fahden
Laura Michael Winery
Markham Vineyards
Museion Winery
Picayune Cellars
Pope Valley Winery
Six Sigma Winery
Sterling Vineyards
Tamber Bey
Tank Garage Winery
Tedeschi Family Winery
Vault Wine
Wild Diamond Vineyards
Advance reservations are required with most participating wineries. Passport holders are urged to plan ahead and reserve their spots by calling wineries directly to secure reservations.
Educational talks, foraging adventures, and mushroom marketplace come to Guerneville February 21-22
Festival Highlights Include:
Solar Punk Farms and the Russian River Chamber of Commerce are excited to announce the inaugural Russian River Fungi Fest, a two-day celebration of West Sonoma County’s exceptional fungal ecosystem. Taking place February 21-22, across multiple venues in Guerneville and West County, the festival will feature expert-led educational talks, hands-on foraging expeditions, a bustling Mushroom Marketplace, and mushroom-themed food and drink from local restaurants and breweries.
“West Sonoma County is known for redwoods, river recreation and amazing food and wine,” said Nick Schwanz, the co-founder of Solar Punk Farms and President of the Chamber. “But so much of that is constrained to the summer season. The winter is actually one of Sonoma County’s best kept secrets because it’s mushroom season – and our unique ecosystem has a rich mycological scene and culture. This festival is our way of celebrating both our world renowned fungi and our world renowned fungi people.”
There is a suggested donation of $15 to help cover the cost of the event, but no one will be turned away at the door! (The goal is to be accessible to any and everyone!)
The festival aims to foster knowledge and appreciation for the region’s unique fungal biodiversity, promote local chefs, foragers, mycologists, and knowledge keepers, and further cement the region's role as a hot-spot for ecologically conscious tourism.
RussianRiverFungiFest.com Email FungiFest@solarpunkfarms.com
• The Mushroom Marketplace: A vibrant bazaar featuring local makers, foragers, artists, and food producers selling mushroom-related products, art, and goods.
• The Fungi Forum: Educational talks and panel discussions about fungal ecology, foraging ethics, mushroom cultivation, and the vital role fungi play in forest health, featuring experts from across Northern California.
• Mycological Adventures: Guided foraging expeditions and educational nature hikes through West County's stunning redwood forests, led by experienced mycologists and naturalists.
• Community Events: Mushroom themed menus, hands-on workshops, kids-programming, musical performances, movie screenings and more hosted by dozens of different Russian River businesses and organizations
With football’s championship game heading to Santa Clara, Wine Country is getting fans game-day ready in delicious Sonoma County style. On Saturday, February 7, Taste Route 116 invites locals and visitors alike to Tailgate with Taste Route 116, a lively, football-themed wine tasting event set against the scenic backdrop of the Russian River Valley.
This one-of-a-kind celebration pairs the excitement of football season with the laid-back charm of Sonoma County wine country. Participating wineries along Route 116 will host guests with festive tailgate-inspired bites, each thoughtfully paired with signature wines. Expect crowd-pleasing classics — think smoky ribs alongside bold Zinfandel and other winning combinations — designed to bring the spirit of a tailgate party into the tasting room.
Guests will enjoy a self-guided experience throughout the day, traveling between participating wineries and soaking up the celebratory atmosphere. Each stop will feature a curated flight of three wines, with one wine paired to a savory footballthemed bite. The official menu will be announced in January, adding even more anticipation to this already buzzworthy event.
Tickets are $75 per person and include a souvenir wine glass (not included with designated driver tickets), and wine tasting flight of three wines, one paired with a delicious bite. Tickets are on sale now and availability is limited.
Whether you’re a die-hard football fan, a devoted wine lover, or simply looking for a fun winter event in Sonoma County, Tailgate with Taste Route 116 delivers a winning combination of great wine, delicious food, and festive flair. Come hungry, wear your team colors, and get ready to toast to football season— wine country style.
tasteroute116.com
Participating wineries include:
• Balletto Vineyards
• Battaglini Estate Winery
• Char Vale Vineyards
• DeLoach Vineyards
• Dutton Estate Winery
• Ektimo Vineyards
• Furthermore Wines
• Harvest Moon Estate & Winery
• Horse & Plow Winery
• Russian River Vineyards
• Taft Street Winery
Tish Wiggins, founder of Tish Around Town and the Celebration of Women in Wine (COWIW), announced that her dynamic event series will return to Napa on March 4-7. This inspiring celebration honors the trailblazing women shaping the wine industry: winemakers, winery owners, and leaders whose passion and vision make a lasting impact. From tastings to immersive storytelling, each experience blends wine, education, and community, sparking connection and inspiration.
Originally launched as a multi-day wine tour in 2022, the celebration evolved into a full-scale event series in 2025 and returns this March, in sync with Women’s History Month and leading up to International Women’s Day. The event invites wine lovers to toast to excellence, empowerment, and the remarkable women redefining the future of wine.
Curated by Tish Wiggins of Tish Around Town, the Celebration of Women in Wine will feature wines from Napa Valley and other exceptional wine regions, showcasing the diverse talents of women across the industry and drawing attendees from California and beyond. The series includes unique, interactive, and educational experiences designed to celebrate, connect, and empower women in wine. A portion of the proceeds will benefit WINE WOMEN, a nonprofit organization dedicated to advancing women in the wine industry through mentorship, education, leadership development, and community.
For guests seeking the most immersive and elevated way to experience the Celebration of Women in Wine, The VIP Experience offers a thoughtfully curated, all-access journey that showcases the very best of the event series, and so much
The program includes:
• Wednesday, March 4th – KICKOFF Happy Hour Hosted by WINE WOMEN at Robert Craig Tasting Salon
• Thursday, March 5th – Vino & Vinyl: LADIES Night Edition at Compline Wine Shop
• Saturday, March 7th – Her Pour, Her Story Grand Tasting at CIA at Copia (Signature Event)
more. This intimate, limited-capacity experience blends luxury accommodations at McClelland House, a beautifully restored B&B in downtown Napa, private wine and food experiences by Tish around Town including transportation, and exclusive access to the signature COWIW events.
“As Celebration of Women in Wine continues to evolve, our focus is on creating meaningful access, visibility, and opportunity for women across every level of the wine industry, now and for generations to come,” said Tish Wiggins, event curator. “This series is more than a celebration; it’s a platform that amplifies women’s voices, showcases their wines, and honors the innovation and leadership shaping the future of wine worldwide.Open to All Open to women, men, and allies, the Celebration of Women in Wine welcomes all who support equity, representation, and excellence in the wine industry. Attendees will enjoy curated wine tastings, engaging conversations, and networking opportunities with leaders and innovators.
celebrationofwomeninwine.com/events
The beauty of nature and the artistry of winemaking combine in stunning fashion at Etude Wines. Etude has partnered with topiary artist Joe Kyte to create three butterfly topiary art installations that will live at Etude’s Napa Valley property, celebrating Etude’s leadership in wines that are grown, not made – meaning minimal intervention in the vineyards themselves – reduced emissions, and biodiversity, fostering species like the monarch butterflies that inspired these designs. Not only do these installations pay homage to Etude’s commitment to sustainable winemaking practices, but it’s also a beautiful family-friendly destination.
Etude Wines, located in the Los Carneros region between Napa and Sonoma, is world renown for its outstanding Pinot Noir. In 1982, Etude was established in the cool-climate Carneros region with the aim of producing world-class Pinot Noir.
Pinot Noir is the most appropriate vehicle with which to study wine growing, precisely because of its demanding nature but also because of its delicacy and transparency. When it’s right, Pinot Noir is a glorious and moving thing. It is in the pursuit of that experience that the winemakers of Etude work.
1250 Cuttings Wharf Road, Napa | etudewines.com | 707-257-5782
While the rest of the world is gloomily saying farewell to the last echoes of the holiday season, Napa Valley is already moving on to a time where the Valley is lush with new life. January through March means Mustard Season here in wine country, and visitors from all over arrive to marvel at the region’s transformation into a brilliant display of color and artistry. It is as though the world has quietly, magically reset itself: winter becomes a distant memory, and everywhere you look, the valley teems with sunshine-yellow life.
Long before it became one of Wine Country’s most beloved seasonal sights, Jesuit priests planted mustard between vineyard rows out of simple necessity. Early growers sowed it as a cover crop, valuing its ability to enrich the soil, prevent erosion, and attract beneficial insects during the dormant winter months. Over time, what began as practical farming wisdom evolved into a defining visual signature of the region. Each winter and early spring, the bright yellow blooms return, threading their way between bare vines and signaling both renewal and continuity — a living reminder that Wine Country’s beauty is deeply rooted in thoughtful stewardship of the land.
All throughout the valley, festivities celebrating this spectacular season will cater to every sense, and incredible food, wine and art are here to pair perfectly with the vibrant backdrop. Indulge in expressive wines at lively celebrations, enjoy unforgettable culinary experiences brought to you by some of the best chefs in the world, and, thanks to Napa Valley Mustard Celebration founder Jessel Miller, some wonderful works of local art. Miller, an artist herself and owner of the longest-running art gallery in Napa (Jessel Gallery), has long been dedicated to uplifting and preserving Napa Valley’s local art scene, so you can expect quite a few inspiring pieces to take center stage.
Each year, the celebration includes a featured artist, responsible for designing the official Napa Valley Mustard Celebration poster. This year’s featured artist is Paul Youngman, a Wisconsin-born Napa local who has been painting vivid oil renditions of wine country’s stunning landscapes since 1976. He has a knack for capturing the true essence of the valley in rich, extraordinary bursts of color, and his work for this year’s mustard season is no exception. Prints of the poster featuring Youngman’s painting, Winter into Spring, are available for purchase both online and at a number of Mustard Celebration events.
Browse works by local artists at a curated exhibit that captures the breathtaking beauty of Napa Valley’s Wild Winter Mustard Season through the lens of talented photographers – through March 26 – with The Photo Finale Closing Reception & People’s Choice Award presentation
February 7th-8th, Jessel Miller welcomes you to Jessel Gallery’s NVMV Celebration, which will feature art by a wide variety of talented Napa Valley artists. This year’s featured artist, Paul Youngman, will be there as well, so you’ll have the opportunity to chat with him about his work and even take a signed print home. Miller will also be hosting a similar artist demonstration event on the weekend of March 7th-8th, so you’ll have multiple chances to experience the artistry.
Of course, in February, the smell of mustard blossoms isn’t the only thing in the air — love is, too. Celebrate Valentine’s Day and Mustard Season at the Collings & Légère Art Gallery, where mustard-inspired beauty makes everything feel rosy. Enjoy complimentary hot chocolate with your sweetheart and discover the exquisite paintings of local impressionist artists Marta Collings and Thérèse Légère.
St. Helena is getting in on the mustard season excitement, too, with a special Mustard Celebration Day at the St. Helena
Welcome Center on Friday, February 27th. Savor seasonally inspired food and wine as you browse local photographer Rob Watermeyer’s works and soak in the lively atmosphere of this charming town coming to life.
March brings mustard season to a close, and will be ending on a high note with the American Canyon Mustard Celebration Event hosted by American Canyon Chamber of Commerce on March 21 at RD Winery, featuring a variety of vendors as well as special musical performances by local youth programs.
Then, as the final mustard season hurrah, DoNapa Downtown Association is throwing a two-day Mustard Celebration Finale: A Festival of Wine, Food & Art on March 27th and 28th at the Culinary Institute of America at Copia in downtown Napa, where you will have the chance to try food, sip wines, and browse goodies from over 75 different artisans. Get your tickets now — this event is a must-attend, and space fills up fast! As one of Napa Valley’s most anticipated seasons, this is the perfect time to book a wine country getaway, so what are you waiting for? Watch the valley burst to life as we welcome these brilliant blooms with open arms.
A special thank you to Participating Vendors
Jessel Miller Artwork Posters and other gift items jesselgallery@napanet.net
Schecky Miluso Nuts schecky@napanuts.com
Deborah Dever Chocolate thevintagesweetshoppe @gmail.com
Lisa Anderson Candles bougienapa@gmail.com
Kim Scarlata Olive Oil & Vinegar scarlatafarms@yahoo.com
Jenny Lynn Sparkling Wine jlynn@vinformat.com
Thomas Bougetz Red Wine thomas@bougetzcellars.com
Emma Heun Beer emma@napapalisades.com
Darryl Bell Barbeque Sauce darryl@stateline-road.com
Hanzel Dingler Spirits hanzel@napadistillery.com
Sheri Larson Mustard hurleyfarms@msn.com
Yountville Arts is proud to present the 2026 Photo Finale, a photography exhibition honoring the beauty, color and creative spirit of the Napa’s beloved Mustard Season. The show takes place in the Steve Rogers Gallery, 6516 Washington St, Yountville and features striking works from 34 regional photographers who capture the landscapes radiant yellow blooms in fresh and imaginative ways.
Each year, the Valley transforms as fields of mustard blanket the dormant vineyards and quiet hillsides in vibrant yellow. Photo Finale brings the seasonal magic indoors, offering visitors a curated selection of images that explore everything from sweeping vistas to delicate close-ups.
Created in 2023 by professional photographer MJ Schaer, the exhibition gathers all Napa Valley and regional locales together to strengthen community and artistic relationships. “Through the lens of talented photographers Photo Finale captures the beauty and spirit of Napa Valley’s iconic Mustard Season and celebrates creativity, connection, and the art of photography,” states Schaer.
This year’s exhibition encompasses three distinct categories: Landscape, Innovative and Animal/Pet. Awards that were presented at the January 22 opening (not available at press time) selected by Jurors Shiva Pakdel Executive Director of the Sausalito Center for the Arts, Former Town Manager & photography collector Steve Rogers and Phil Venable President of the Napa Valley Photographic Society.
An additional People’s Choice Award will be announced at the closing celebration of the three-month show on March 26. Visitors are encouraged to vote throughout the exhibition.
Photo Finale underscores Yountville’s ongoing
commitment to the arts, bringing together photographers, residents and visitors in the warmth of the Steve Rogers Gallery. The exhibition invites the community to slow down, look closely and engage whether through thoughtful viewing, conversation or casting a ballot for the People’s Choice Award. “This show celebrates not only the beauty of photography, but the shared experience of art in our community,” says Ronda Schaer Chair of the Yountville Arts Commission. “Photo Finale reflects Yountville’s belief that the arts thrive when they are accessible, participatory and deeply connected to place.”
This year, Photo Finale will be paired with the Yountville Chamber of Commerce’s Art and Mustard Celebration in the Gallery’s adjoining Heritage Room.
YOUR FIELD GUIDE TO THE BEST MUSTARD BLOOM SPOTS IN THE VALLEY
Each year, from January to March, Napa Valley springs to life with an explosion of wild mustard blooms carpeting the rows of vineyards with bright yellow flowers to usher in a new growing season. Mustard flower bloom is one of the best-kept secrets in Napa Valley. The locations mentioned on this handy map are usually some of the best viewing spots around. Be sure to have your cameras ready! Go to VisitNapaValley.com/mustard for more information.
If wine country brings to mind the bounty of California farms and the largess of the Pacific Ocean, you will not be disappointed as you dine at restaurants in Napa and Sonoma counties. It is here you will find the very best in local produce, top qulity meats, fresh seafood and of course, a seemingly endless variety of ways to imbibe – from local wine to craft beer to artisan cocktails. Whether living locally or visiting from out of town, those dining in Wine Country have an insatiable appetite for good food and drink, and expect nothing less than the greatness from this impressive list of restaurants.
Allegria
Italian, full bar
outdoor seating
LUNCH & DINNER; $$ 1026 1ST ST, 707-254-8006
Angéle Restaurant & Bar
French, full bar on the Napa Riverfront LUNCH & DINNER; $$$ 540 MAIN ST, 707-252-8115
Bank Cafe and Bar
Elevated comfort food, craft cocktails DINNER, $$ 1314 MCKINSTRY ST, 707-257-5151
Bistro Don Giovanni
Hand-crafted Italian LUNCH & DINNER; $$$ 4110 HOWARD LN, 707-224-3300
Boon Fly Café
American; nightly specials BRUNCH & DINNER; $$ 4048 SONOMA HWY, 707-299-4870
Bounty Hunter
Wine bar & smokin’ BBQ 400+ wine list
LUNCH & DINNER; $$ 975 FIRST STREET, 707-226-3976
Brix
Modern American, full bar, outdoor seating
LUNCH & DINNER; $$$ 7377 ST HELENA HWY, 707-944-2749
Carpe Diem
American wine bar; seasonal, surprising; family share-plate style DINNER ONLY FRIDAY-SUNDAY; $$ 1001 2ND STREET, 707-224-0800
Celadon
Award-winning global comfort food; courtyard seating, signature cocktails; riverfront LUNCH & DINNER; $$$ 500 MAIN STREET, 707-254-9690
Charlie Palmer Steak
Modern American steakhouse, full bar
BREAKFAST, LUNCH & DINNER; $$$ 1260 1ST STREET, 707-819-2500
Cole’s Chop House
Classic American steakhouse, seafood, intriguing whiskey selections, classic cocktails DINNER ONLY; $$$ 1122 MAIN STREET, 707-224-6328
Cordeiros Steakhouse
Farm-to-table steakhouse, full bar
DINNER ONLY; $$$ 2025 MONTICELLO RD, 707-224-1960
Eiko’s
Modern Japanese, nitrogen cocktails and lollipops! OUTDOOR SEATING; FULL BAR, $$ LUNCH & DINNER, CLOSED MID-DAY 1882 TOWN CENTER, 707-501-4444
Your quick stop for fresh coffee & espresso! Pull up a chair for pancakes, benedicts, omelets….. Time for lunch? Have a salad, burger, or a sandwich!
Hungry? Breakfast served all day!!
Monday - Friday 8am to 2pm Saturday & Sunday 8am to 3pm 1408 Clay St, Napa 707-252-1408
petitsoleilonclay.com
Empress M
Unique dining experience of authentic Chinese food
LUNCH & DINNER, $$$
221 SILVERADO TRAIL, 707-927-5485
Farm at Carneros Inn
Contemporary American, elegant food, locally sourced full bar, outdoor seating DINNER, SUNDAY BRUNCH; $$$ 4048 SONOMA HWY, 707-299-4880
Forge
Pizza, craft brews/cocktails outdoor seating with firepit LUNCH & DINNER; $$ 155 GASSER DRIVE, 707-927-3394
Fumé Bistro
Contemporary American, locally sourced, patio LUNCH & DINNER; $$ 4050 BYWAY EAST, 707-257-1999
Gott’s Roadside
Burgers, sandwiches, vegan options, beer & wine, outdoor seating LUNCH & DINNER; $$ 644 1ST STREET, 707-224-6900
Grace’s Table
Local favorite, “Global Kitchen” BREAKFAST, LUNCH & DINNER, $$ 1400 SECOND ST, 707-226-6200
Grove at the CIA Copia Garden suppersby CIA chefs DINNER, $$ 500 1ST STREET, 707-967-2555
Hog Island Oyster Co.
Seafood, located inside bustling Oxbow Market; beer & wine, outdoor seating LUNCH & DINNER; $$, 610 1ST STREET, 707-251-8113
Kitchen Door
A Todd Humphries Restaurant
Eclectic fare in a casual space BRUNCH, LUNCH, DINNER; $$ 1300 1ST ST SUITE 272, 707-226-1560
La Toque
Michelin-star French cuisine RESERVATIONS REQUIRED DINNER ONLY; $$$$ 1314 M c KINSTRY ST, 707-257-5157
The Lincoln
American Gastropub BRUNCH, LUNCH, DINNER, OPEN LATE, $$ 505 LINCOLN AVE, 707-699-2276
Morimoto Asia
Taste and textures of Far East full bar, outdoor seating LUNCH, DINNER, BRUNCH; $$$$ 610 MAIN STREET, 707-252-1600
Morimoto Napa
Contemporary Japanese, full bar, outdoor seating LUNCH & DINNER; $$$$ 610 MAIN STREET, 707-252-1600
Mustards Grill
Modern American, full bar, garden LUNCH & DINNER; $$$ 7399 ST HELENA HWY, 707-944-2424
Napa Valley Bistro
Modern American wine & beer, outdoor seating LUNCH & DINNER; $$ 975 CLINTON STREET, 707-666-2383
Napkins Bar + Grill
A modern American bistro BRUNCH, LUNCH & DINNER; HAPPY HOUR & LATE-NIGHT BITES, $$ 1001 2ND STREET, 707-927- 5333
Norman Rose Tavern
American classics, full bar LUNCH & DINNER; $$ 1401 1ST STREET, 707-258-1516
Nosh Napa
Mexican/American BREAKFAST, LUNCH; $$ 641 TRANCAS ST, 707-266-1950
Oenotri
Southern Italian, changes daily; house-made salumi DINNER, WEEKEND LUNCH; $$$ 1425 FIRST ST, 707-252-1022
Olive & Hay
Farm-to-table italian restaurant BREAKFAST, BRUNCH, LUNCH & DINNER; $$ 875 BORDEAUX WY, 707-251-3090
Pasta Prego
Italian, local favorite, beer & wine
DINNER ONLY, $$ 1502 MAIN ST, 707-343-0344
Cozy spot for breakfast & lunch
BREAKFAST, LUNCH, BRUNCH, $$ 1408 CLAY ST, 707-252-1408
Scala Osteria & Bar
Seafood-centered Southern Italian, pizza & pasta LUNCH, DINNER; $$$ 1141 FIRST ST, 707-637-4380
Sky & Vine Rooftop Bar
Craft cocktails, small bites, fire pits, games; late night happy hour, bottomless mimosa brunch LUNCH & DINNER; $$, ARCHER HOTEL 1230 1ST STREET, 707-690-9800
Sunshine Cafe
Cozy spot, local favorite BREAKFAST, LUNCH; $$ 1540 TRANCAS ST, 707-226-1540
Tarla Mediterranean Grill
Mediterranean, Greek, Turkish, full bar, outdoor seating LUNCH, DINNER & WEEKEND BRUNCH; $$ 1480 1ST STREET, 707-255-5599
Torc
Farm-to-table; high-energy unique wine, cocktail & beer offerings DINNER ONLY; $$$ 1140 MAIN STREET, 707-252-3292
Wilfred’s Lounge
Island inspired cocktails & cuisine LUNCH & DINNER; $$ 967 1ST ST, 707-690-9957
Zuzu
California Tapas, Spanish & Mediterranean LUNCH & DINNER; $$ 829 MAIN STREET, 707-224-0695
Addendum
Gourmet Southern-inspired fare LUNCH SAT-SUN & DINNER DAILY; $$ 6476 WASHINGTON ST, 707-944-2487
Bistro Jeanty
French country fare; patio LUNCH & DINNER; $$$ 6510 WASHINGTON ST, 707-944-0103
Bottega
Rustic Italian/Californian; outside patio with two fireplaces LUNCH, DINNER; $$$ 6525 WASHINGTON ST, 707-945-1050
Bouchon Bistro
French bistro, raw bar; outdoor seating; cocktails DINNER; $$$ 6534 WASHINGTON ST, 707-944-8037
Brix Restaurant
French inspired wine country farm to-table cuisine; wine shop 16 acres of gardens, vineyards LUNCH & DINNER, SUNDAY BRUNCH; $$$ 7377 HIGHWAY 29, 707-944-2749.
The French Laundry
Fine classic French cuisine, highest quality ingredients, prix fixe menu, impeccable service DINNER, RESERVATIONS REQ’D, $$$$ 6640 WASHINGTON ST, 707-944-2380
Casual, rooftop & patio seating, to go options LUNCH & DINNER; $$ 6488 WASHINGTON ST, 707-947-4017
Lucy @ Bardessono
Contemporary American, garden-inspired
BREAKFAST, LUNCH & DINNER; $$$ 6526 YOUNT STREET, 707-204-6000
North Block Restaurant Michelin rated; California fresh, local ingredients BREAKFAST, BRUNCH, LUNCH, DINNER; $$$ 6757 WASHINGTON ST, 707-944-8080
R+D Kitchen
American/Sushi; vineyard views, outdoor seating with firepits LUNCH & DINNER; $$ 6795 WASHINGTON ST, 707-945-0920
The Bistro at Auberge du Soleil
Contemporary, upscale; full bar, outdoor seating BREAKFAST, LUNCH & DINNER; $$$$ 180 RUTHERFORD HILL RD, 707-963-1211
Rutherford Grill
Contemporary, traditional American; outdoor dining, full bar LUNCH & DINNER; $$ 1180 RUTHERFORD RD, 707-963-1792
Brasswood Bar + Kitchen
American, farm-to-table comfort food; full bar, outdoor seating LUNCH & DINNER; $$ 3111 ST. HELENA HWY, 707-302-5101
The Charter Oak
American, full bar, outdoor seating DINNER ONLY; $$$ 1050 CHARTER OAK AVE, 707-302-6996
Farmstead at Long Meadow Ranch
American, farm-to-table; full bar, outdoor seating
LUNCH & DINNER; $$ 738 MAIN STREET, 707-963-4555
Gillwoods Cafe
American BREAKFAST, BRUNCH & LUNCH; $$ 1313 MAIN STREET, 707-963-1788
Gott’s Roadside
Burgers, sandwiches, vegan options beer & wine, outdoor seating
LUNCH & DINNER; $$ 933 MAIN STREET, 707-963-3486
Harvest Table
Modern American; full bar, outdoor seating, gardens
LUNCH & DINNER; $$$ 1 MAIN STREET, 707-967-4695
Market
Traditional American LUNCH & DINNER, FULL BAR; $$ 1347 MAIN STREET, 707-963-3799
Pizzeria Tra Vigne
Italian, vegan options; full bar, outdoor seating, local favorte LUNCH & DINNER; $$ 1016 MAIN STREET, 707-967-9999
Press
Steakhouse, full bar; outdoor seating DINNER ONLY; $$$$ 587 ST. HELENA HWY, 707-967-0550
St. Helena Bistro
Italian/American bistro; beer & wine, outdoor seating
LUNCH & DINNER; $$ 1146 MAIN STREET; 707-963-3371
St. Helena Sherpa Kitchen
Himalayan/Nepalese, Indian, vegetarian; outdoor seating LUNCH & DINNER; $$ 1148 MAIN STREET, 707-963-4439
Bricco Osteria
Fine Italian Dining DINNER, $$$ 1350 LINCOLN AVE, 707-341-3442
Calistoga Inn & Brewery
Traditional American 1250 LINCOLN AVE, 707-942-4101
Eight North Wine-focused, full bar
LUNCH, DINNER, WEEKEND BRUNCH; $$$ 1374 LINCOLN AVE, 707-709-6006
Living Room/Truss
Casual dining experience, full bar, snacks
BREAKFAST, LUNCH, DINNER; $$ 400 SILVERADO TRAIL N, 707-709-2100
Evangeline
Cajun, Creole, French; full bar, outdoor seating
DINNER, WEEKEND BRUNCH/LUNCH; $$ 1226 WASHINGTON ST, 707-341-3131
Fleetwood Restaurant
Chef-driven wood-fired menu, craft cocktails
DINNER, HAPPY HOUR; $$ 1880 LINCOLN AVENUE, 707-709-4410
Hydro Bar & Grill
Traditional American 1403 LINCOLN AVENUE, 707-942-9777
Johnny’s Restaurant & Bar
American sports bar; patio DINNER; BREAKFAST, LUNCH, BRUNCH ON WEEKENDS; $$ 1457 LINCOLN AVE, 707-942-5938
Mangia Mi
Homemade pastas & pizza DINNER, $$ 1120 WASHINGTON ST, 707-341-3348
Sam’s Social Club
Contemporary American, outdoor seating, fire pit BREAKFAST, LUNCH, DINNER; $$ 1712 LINCOLN AVENUE, 707-942-4969
Solbar – @ Solage
Contemporary American BREAKFAST, LUNCH, DINNER; $$$ 755 SILVERADO TRAIL, 707-226-0850
Fern Bar
Craft cocktails, spirit-free cocktails, small plates DINNER, LIVE MUSIC; $$ 6780 DEPOT ST, SUITE 120, SEBASTOPOL; 707-861-9603
Handline
Californian food, including seafood, tacos, and burgers LUNCH, DINNER; $$ 935 GRAVENSTEIN AVE. SOUTH, SEBASTOPOL; 707-827-3744
Hopmonk Tavern
Traditional American, full bar, outdoor seating, live entertainment LUNCH & DINNER, HAPPY HOUR; $$ 230 PETALUMA AVE, 707-829-7300
Oyster Cafe
Raw bar, shellfish, wine pairings LUNCH AND DINNER, $$$ 6751 M cKINLEY ST; 707-503-6003
B & V Whiskey Bar & Grille
Locally sourced food, full bar, dedicated whiskey bar LUNCH, HAPPY HOUR, DINNER; $$ 400 1ST ST E; 707-938-7110
Cafe La Haye
Contemporary American, wine/beer, reservations DINNER, $$$ 140 E NAPA ST; 707-935-5994
Della Santina’s Trattoria Italian, wine/beer, outdoor seating, nightly specials LUNCH & DINNER, $$ 133 E NAPA ST; 707-935-0576
El Dorado Kitchen
Contemporary American, full bar BREAKFAST, LUNCH & DINNER, $$ 405 1ST ST W; 707-996-3220
Enclos
A global experience with seasonal, local ingredients PRE FIXE MULTI COURSE DINNER, $$$ 139 EAST NAPA STREET; 707-387-1724
Folktable Restaurant
Michelin Bib Gourmand farm-to-table, seasonal LUNCH, DINNER; $$ 23584 ARNOLD DR; 707-356-3567
The Girl & The Fig
French, local goods, full bar, happy hour LUNCH, DINNER, WEEKEND BREAKFAST 110 WEST SPAIN ST; 707-938-3634
Glen Ellen Star
Traditional American, wine/beer, outdoor seating DINNER, $$; 707-343-1384
13648 ARNOLD DR, GLEN ELLEN
Hopmonk Tavern
Traditional American, full bar, happy hour, outdoor seating, live entertainment
LUNCH & DINNER, $$ 691 BROADWAY; 707-935-9100
La Salette Restaurant
Portuguese/Mediterranean, wine/beer
LUNCH & DINNER, $$ 452 FIRST ST EAST; 707-938-1927
Oso Sonoma
American, tapas, seafood, full bar, outdoor seating
LUNCH & DINNER, $$ 9 E NAPA STREET; 707-931-6926
Red Grape
Pizza, pasta & salad; beer & wine; outdoor seating
LUNCH & DINNER, $$ 529 1ST ST W; 707-996-4103
Salt & Stone
American, seafood, wine bar, full bar
LUNCH & DINNER, $$, 707-833-6326
9900 SONOMA HWY, KENWOOD
Songbird Parlour
California wine country cuisine using hyper-local ingredients, DINNER, $$$, 707-833-6326
14301 ARNOLD DRIVE #3, GLEN ELLEN
Sonoma Grille
Seafood/Steakhouse, full bar, patio bar, micro-brewery and beer garden, vegetarian options
LUNCH & DINNER, $$$ 165 W NAPA ST; 707-938-7542
Stella Italian, wood-fired, locally sourced, outdoor seating DINNER, $$$, 707-801-8043 9049 SONOMA HWY, KENWOOD
Italian fare, deli, charcuterie, gelato LUNCH; $$ 60 SHAW AVE, KENWOOD; 707-833-2300
Valley Bar + Bottle Shop
Seasonal mediterranean, terrace, wine bar DINNER, WEEKEND BRUNCH; $$$ 487 1ST ST WEST; 707-934-8403
Wit & Wisdom
Regional comfort food by Chef Michael Mina DINNER, HAPPY HOUR, FULL BAR; $$$ 1325 BROADWAY; 707-931-3405
Ayawaska Petaluma
Authentic Peruvian with a modern twist. Full bar. BRUNCH, LUNCH & DINNER, $$ 101 2ND ST #190; 707-559-3519
Brewsters Beer Garden
Brewpub, BBQ, full bar, happy hour, outdoor seating, firepit pet friendly, live music LUNCH & DINNER, OPEN LATE FRIDAY & SATURDAY, $$ 229 WATER STREET N; 707-981-8330
Central Market
Californian-Mediterranean; house made bread in a wood-fired oven, carefully curated wine list DINNER, BEER & WINE, $$ 42 PETALUMA BLVD N, 707-778-9900
Cucina Paradiso
Italian, full bar, pasta, foccacia & desserts from scratch
LUNCH & DINNER, $$ 114 PETALUMA BLVD. N; 707-782-1130
The Shuckery
Seafood; beer/wine, happy hour
In the restored Petaluma Hotel DINNER, LUNCH WEEKENDS, $$ 100 WASHINGTON ST; 707-981-7891
Street Social
Eclectic comfort food highlighting seasonal and local fare, craft cocktails with artisanal spirits DINNER TUES-FRI, $$$
29 PETALUMA BLVD NO; 707-774-6185
Table Culture Provisions
Hyper-seasonal haute cuisine/ comfort food; multi-course tasting menu available DINNER, $$$
312 PETALUMA BLVD S; 707-559-5739
Wild Goat Bistro
American, wine/beer, vegetarian/gluten-free
LUNCH & DINNER, $$ 6 PETALUMA BLVD N; 707-658-1156
RESTAURANT & LOUNGE
Creative Wine Country cuisine
OPEN THU-SUN, $$ LOUNGE 4PM, DINNER BEGINS 6PM INN AT THE TIDES; 707-875-2751
Rocker Oysterfeller’s at Lucas Wharf
Southern style roadhouse located on the water, fresh seafood, steaks, craft cocktails
LUNCH & DINNER, $$; 707-772-5670 595 HIGHWAY 1
Located on the water.
Seafood, full bar, gift shop, market BREAKFAST, LUNCH & DINNER, $$ 835 BAY HWY; 707-875-3652
Catelli’s
Contemporary American and Italian, full bar, outdoor seating ingredients from local /organic farmers; over 100 local wines
LUNCH & DINNER, $$; 707-857-3471
21047 GEYSERVILLE AVE
Diavola Pizzeria & Salumeria
Italian, beer/wine, outdoor seating, house-cured salumi & sausages, authentic Italian pizzas
LUNCH & DINNER, $$
21021 GEYSERVILLE AVE; 707-814-0111
Francis Ford Coppola’s Rustic Italian, full bar, outdoor seating international and traditional DINNER, $$
300 VIA ARCHIMEDES; 707-857-1462
Baci Cafe and Wine Bar
Italian; local and organic products, authentic Italian food DINNER, BEER/WINE, $$$
336 HEALDSBURG AVE; 707-433-8111
Barndiva
American; celebrated farm-to-table restaurant; cocktail lounge and wine bar; outdoor seating
WEDNESDAY-SUNDAY BRUNCH, LUNCH & DINNER, $$$
231 CENTER ST; 707-431-0100
Bravas
Spanish/Tapas, full bar, craft cocktails
LUNCH & DINNER, $$$
420 CENTER ST; 707-433-7700
Chalkboard
Tapas/Wine Bar, full bar, outdoor seating, 4.5 acre garden, local wine flights, inventive cocktails
DINNER, LUNCH WEEKENDS, $$$
29 NORTH ST; 473-8030
Charlie Palmer’s Dry Creek Kitchen
Contemporary American, full bar, outdoor seating, wine pairings
DINNER, $$$
317 HEALDSBURG AVE; 707-431-0330
Folia
Playful Mediterranean flavors in a chic setting; full bar
BREAKFAST, LUNCH & DINNER, $$$
101 DOVETAIL LN; 707-723-2130
Guiso Latin Fusion
Authentic Latin American and Caribbean dishes
DINNER, BEER/WINE, $$
117 N STREET; 707-431-1302
Healdsburg Bar & Grill
Grill, full bar, outdoor seating LUNCH, DINNER, WEEKEND BREAKFAST
245 HEALDSBURG AVE; 707-433-3333
KIN Smoke
Smoked meats, sandwiches, southern sides
LUNCH & DINNER, $$ 304 CENTER STREET, 707-473-8440
Little Saint
Farm-forward gathering place with food, music, art, vegan DINNER, $$ 25 N STREET, 707-433-8207
The Matheson (Roof 106)
Modern wine country cuisine; sushi, wine lounge, rooftop bar DINNER, $$$ 106 MATHESON STREET, 707-723-1106
PizZando
Wood oven pizzas, house made pastas, grilled meats, fish, and seasonal appetizers DINNER, $$
301 HEALDSBURG AVE, 707-922-5233
SingleThread Farms
3 Michelin stars. Exquisite farm-driven tasting menus with Japanese-inspired precision DINNER, $$$
131 NORTH ST; 707-723-4646
Spoonbar
Mediterranean, full bar, outdoor seating, locally sourced and seasonal ingredients DINNER, $$$ 219 HEALDSBURG AVE ; 707-433-7222
Troubadour
Bread & Bistro
Boulangerie, California/French BREAKFAST, LUNCH, DINNER, $$$ CLOSED MIDDAY; SUN & MON 381 HEALDSBURG AVE; 707-756-3972
Valette
Supporting local farms, winemakers, artisans outdoor seating
DINNER, $$$ 344 CENTER ST; 707-473-0946
Willi’s Seafood & Raw Bar
Seafood, small plates; rolls, skewers, ceviches & tartares; craft cocktails, large wine list; outdoor seating LUNCH & DINNER, $$ 403 HEALDSBURG AVE; 707-433-9191
Farmhouse
Contemporary American, fine dining; fresh, seasonal everchanging menu; wine/beer DINNER, $$$$ 7871 RIVER ROAD; 707-887-3300
Sonoma Pizza Co.
Pizzeria - Garden - Wine Shop
Quality tapas, pizza, salads ‘Top 100 Places to Eat in the Bay Area’ – Yelp, 2024 LUNCH & DINNER, $$ 6615 FRONT ST, 707-820-1031
Americana
New American, farm-to-table BREAKFAST & LUNCH; $$ 205 5TH STREET; 707-755-1548
Bird & The Bottle
New American, seafood, full bar; flavors from Asia, American South, the East Coast, Jewish LUNCH, DINNER & SUNDAY BRUNCH; $$; 1055 4TH STREET; 707-568-4000
Café Citti
Italian, wine/beer, take-out only, some picnic tables LUNCH & DINNER, $$ 2792 4TH ST; 704 523-2690
John Ash & Co. Restaurant
Californian, full bar, patio; visit The Front Room for cocktails or River Cafe for breakfast, brunch or lunch. DINNER, $$$, AT VINTNERS INN 4330 BARNES ROAD; 707-527-7687
La Gare
French, wine/beer; old world classic French cuisine with local ingredients, a local favorite DINNER, $$$ 208 WILSON STREET; 707-528-4355
Lo Coco’s
Italian, wine/beer; authentic Italian favorites LUNCH & DINNER; $$ 117 FOURTH ST; 707-523-2227
Stark’s Steak & Seafood
Steak/seafood, full bar, happy hour; extensive wine list and whiskeys LUNCH & DINNER, $$$ 521 ADAMS STREET; 707-546-5100
Walter Hansel
Wine & Bistro
California fare with a French touch DINNER WED-SUN; $$$ 3535 GUERNEVILLE RD, 707-546-6462
KIN Windsor
Modern twist on home cooking LUNCH & DINNER, $$-$$$ 740 McCLELLAND DRIVE; 707-837-7546
Sweet T’s
Southern BBQ, full bar, outdoor seating; quality southern cuisine with the freshest local ingredients LUNCH & DINNER, $$
• Napa Valley Drifters (707) 492-5701 napavalleydrifters.com
• Sonoma Ballooning (707) 819-9223 sonomaballooning.com
• Napa Valley Aloft (855) 944-4408 ballooning@nvaloft .com nvaloft .com
• Wine Country Balloons (707) 538-7359 hotline@balloontours.com winecountryballoons.com
• Napa Valley Drifters (707) 492-5701 napavalleydrifters.com
• Sonoma Ballooning (707) 819-9223 sonomaballooning.com
• Napa River Velo Napa, (707) 258-8729 info@naparivervelo.com naparivervelo.com
• Fat Tire Bike Rental Napa, (707) 345-6396 fattirebikerentals@gmail.com www.fattirebikerentals.org
H NAPA VALLEY BIKE TOURS (707) 944-2453 info@napavalleybiketours.com napavalleybiketours.com
• Getaway Adventures 800-499-2453 info@getawayadventures.com getawayadventures.com
• Pushpak Motors Tours on electric trikes Sonoma, (707) 343-1192 www.pushpakmotors.net
• Napa Native Tours (707) 815-0172 WineTours@NapaNative.com www.napanative.com
If you’ve never taken a hot air balloon ride, there’s no better place than wine country to experience the amazing 360° aerial views from inside the basket. Experienced and knowledgeable hot air balloon pilots act as both guide and entertainer while pointing out local highlights and welcoming questions from you and fellow flyers.
If you’ve never taken a hot air balloon ride, there’s no better place than wine country to experience the amazing 360° aerial views from inside the basket. Experienced and knowledgeable hot air balloon pilots act as both guide and entertainer while pointing out local highlights and welcoming questions from you and fellow flyers.
• Balloons Above the Valley 800-464-6824 info@balloonrides.com balloonrides.com
• Balloons Above the Valley 800-464-6824 info@balloonrides.com balloonrides.com
• Napa Valley Balloons 800-253-2224 info@napavalleyballoons.com napavalleyballoons.com
• Napa Valley Aloft (855) 944-4408 ballooning@nvaloft.com nvaloft.com
• Napa Valley Balloons 800-253-2224 info@napavalleyballoons.com napavalleyballoons.com
Whether you’re after a leisurely afternoon pedal or a full day of serious biking through the vineyards, there are several cycling companies offering guided, off-the-beatenpath rides throughout the valley.
• Wine Country Balloons (707) 538-7359 hotline@balloontours.com winecountryballoons.com
• Ace It! Bike Tours Windsor, (707) 688-4063 aceitbiketours.com
• Calistoga Bike Shop (707) 942-9687 www.calistogabikeshop.com
• Ride Napa Valley info@ridenapavalley.com www.ridenapavalley.com
• Napa River Velo Napa, (707) 258-8729 info@naparivervelo.com naparivervelo.com
H SONOMA VALLEY BIKE TOURS Sonoma (707) 996-2453 sonomavalleybiketours.com
• St. Helena Cyclery St. Helena, (707) 963-7736 www.sthelenacyclery.com
★ NAPA VALLEY BIKE TOURS (707) 944-2453 info@napavalleybiketours.com napavalleybiketours.com
• Fat Tire Bike Rental Napa, (707) 345-6396 fattirebikerentals@gmail.com www.fattirebikerentals.org
Whether you’re after a leisurely afternoon pedal or a full day of serious biking through the vineyards, there are several cycling companies offering guided, off -the-beaten-path rides throughout the valley.
• Getaway Adventures 800-499-2453 info@getawayadventures.com getawayadventures.com
• Ace It! Bike Tours Windsor, (707) 688-4063 aceitbiketours.com
• Napa Native Tours (707) 815-0172 WineTours@NapaNative.com www.napanative.com
• Calistoga Bike Shop (707) 942-9687 www.calistogabikeshop.com
• Wine Country Cyclery Sonoma, (707) 996-6800 www.winecountrycyclery.com
• Pushpak Motors Tours on electric trikes Sonoma, (707) 343-1192 www.pushpakmotors.net
• Wine Country Bikes (707) 568-304 info@getawayadventures.com www.winecountrybikes.com
• Ride Napa Valley info@ridenapavalley.com www.ridenapavalley.com
• Wine Country Cycling Tours 800-462-2848 dave@adventureincycling.com winecountrycyclingtours.com
★SONOMA VALLEY BIKE TOURS Sonoma (707) 996-2453 www.sonomavalleybiketours.com
Napa Valley Bike Tours specializes in providing visitors with some of the most unique and unforgett able vacation experiences (even if it’s just a day trip) in Napa Valley. Guided bike tours, visiting Napa wineries, self-guided wine-tasting bike tours and bike rentals are just the beginning. You can even book a bike tour/ hot air balloon ride adventure that includes lunch and wine tasting stops at two Napa Valley wineries! You’ll be talking about your adventure with Napa Valley Bike Tours for years to come!
FULL-DAY & HALF-DAY GUIDED BIKE TOURS BIKE RENTALS • ELECTRIC BIKES napavalleybiketours.com • 707.251.8687
Vineyard horseback ride coupled with a food and wine tasting, make this a must-do when visiting wine country. Saddle-up and an experienced trail guide will take you for a ride through the vineyards.
• Napa Valley Trail Rides Napa, (707) 255-5661 info@shadybrookestate.com www.napavalleytrailrides.com
• Sonoma Valley Trail Rides Sonoma, (707) 343-5511 sonomavalleytrailrides.com
• Triple Creek Horse Outfit Glen Ellen, (707) 887-8700 triplecreekhorseoutfit.com
Many wineries have bocce courts for their visitors’ enjoyment. Becase the game is played between two players or two teams of one, two, or four, it lends itself well to hanging out with friends at the winery as part of your total winery adventure. Be sure to check ahead. Some courts require reservations and/or fees. If you have your own balls, Veterans’ Park in Yountville or Crane Park in St. Helena have bocce courts available when leagues are not in play.
• Anaba Sonoma, (707) 996-4188
• Auburn James St Helena, (707) 967-9100
• Bell Wine Cellars Napa, (707) 944-1673
H BACCHUS LANDING Healdsburg, (707) 395-0697
• Beringer Vineyards St Helena, (707) 257-5771
• Bremer Family Winery St Helena, (707) 963-5411
• Chateau Montelena Calistoga, (707) 942-5105
• Chateau St. Jean Winery Kenwood, (707) 708-8171
• D’Argenzio Winery Santa Rosa, (707) 546-2466
• De La Montanya Vineyard Healdsburg, (707) 433-3711
• Dry Creek Vineyard Healdsburg, (707) 433-1000
• Dutcher Crossing Winery Geyserville, (707) 431-2700
• Ehlers Estate Winery
St Helena, (707) 963-5972
• Farm at Carneros Inn Napa, (707) 299-4880
• Francis Ford Copola Geyserville, (707) 857-1400
• Furthermore Wines Sebastopol, (707) 823-3040
• HALL St. Helena St Helena, (707) 967-2626
• Hook & Ladder Vineyards Santa Rosa, (707) 526-2255
• Imagery Estate Winery Glen Ellen, (877) 550-4278
• Landmark Vineyard Kenwood, (707) 833-0053
• Martorana Family Winery Healdsburg, (707) 433-1909
• Matanzas Creek Winery Santa Rosa, (707) 521-7019
• Mathew Bruno Rutherford Rutherford, by appt. (707) 912-9112
• Nichelini Family Winery St Helena, (707) 963-0717
• Overshine Wine Co. Healdsburg, (707) 433-2222
• Piña Napa Valley Napa, (707) 738-9328
• Pope Valley Winery Pope Valley, (707) 965-1246
• Raymond Vineyards St Helena, (707) 963-3141
• Seghesio Family Vineyards Healdsburg, (707) 433-3579
• Silenus Vintners Napa, (707) 299-3930
• Stags’ Leap Winery Napa, (707) 257-579 0
• Sugarloaf Wine Co. Kenwood, (707) 244-4885
• Thomas George Estates Healdsburg, (707) 431-8031
• Trione Vineyards Geyserville, (707) 814-8100
• Trinchero Napa Valley St Helena, (707) 963-1160
• Turnbull Wine Cellars Oakville, (707) 963-5839
Pickleball in wine country offers a unique blend of competitive fun and scenic relaxation..
• Anaba Sonoma, (707) 996-4188
Similar to bocce, the French version Petanque is growing in popularity. Courts are available at the following locations.
• Clos du Val Winery Napa, (707) 261-5212
• St. Supéry Estate Rutherford, (707) 302-3488
Kayak or SUP (stand up paddle board) are a perfect way to relax on the water while seeing the wine country sights.
• Burke’s Canoe Trips Forestville, (707) 887-1222 burkescanoetrips.com
• Napa Valley Paddle Napa, (707) 200-5511 crew@napavalleypaddle.com www.napavalleypaddle.com
• Enjoy Napa Valley (707) 227-7364 enjoynapavalley@gmail.com enjoy-napa-valley.com
• Clavey Paddlesports Petaluma, (707) 766-8070 info@clavey.com, www.clavey.com
• Napa Valley Gondola (707) 373-2100 napavalleygondola.com
• Petaluma Stand Up Paddle Petaluma, (707) 486-4314 www.petalumasup.com
• Rubicon Adventures Forestville, (707) 887-2452 Bill@RubiconAdventures.com rubiconadventures.com
CULINARY CLASSES AND COOKING DEMONSTRATIONS
Take a hands-on cooking class. Talented chefs will give you the tools and confidence to become a rock star in your own kitchen.
• Cakebread Cellars 800-588-0298 cakebread.com/events
• CIA at Copia (707) 967-2500 www.ciafoodies.com
• Cooking with Comedians (888) 965-7090 www.crushersofcomedy.com
• Epicurean Connection Cheesemaking class (707) 235-9530 theepicureanconnection.com
• Napa Valley Cooking School St Helena, (707) 302-2452
• Planet Cheese World Cheese Tour, classes fletcher@foodwriter.com www.janetfletcher.com
• Silverado Cooking School (707) 927-3591 info@silveradocookingschool.com silveradocookingschool.com
• Vista Collina Resort www.meritagecollection.com/ vista-collina/dining/food-wine-center
• The Barlow
Outdoor market district with food, wine, spirits, hip stores Sebastopol, thebarlow.net
• Cornerstone Sonoma
Shopping, dining, wine tasting, gardens, event venue; Sonoma www.cornerstonesonoma.com
• The Estate Yountville Resort
Upscale shopping, art, dining, wine tasting; Yountville www.theestateyountville.com
• Oxbow Public Market
Local gathering place for great food, wine, shopping; Downtown Napa oxbowpublicmarket.com
As a prime vacation destination, wine country has its share of unique tours, activities and micro-destinations replete with wine tasting, boutique shops and fine dining. Here are a some we highly recommend.
• California Cheese Trail
Find where to taste cheese, cheesetrail.org
H JELLY BELLY VISITOR CENTER
Learn how the famous jelly beans are created and get free samples! Fairfield, (707) 428-2838, jellybelly.com
• Napa Valley Wine Train (707) 253-2111, www.winetrain.com
H NAPA VALLEY WINE TROLLEY
Vintage, open-air trolley, like the San Francisco Cable Cars (707) 252-6100, www.napavalleywinetrolley.com
H SONOMA VALLEY WINE TROLLEY Sonoma, (707) 938-2600 sonomavalleywinetrolley.com
After wining and dining, continue experiening wine country with a live performance at one of these top-notch venues. Check our Calendar of Events or visit each website for what’s coming up.
• Blue Note Napa – Napa (707) 880-2300, www.bluenotenapa.com
• Green Music Center – Rohnert Park (707) 664-4246, gmc.sonoma.edu
• Luther Burbank Center for the Arts – Santa Rosa (707) 546-3600, lutherburbankcenter.org
• Napa Valley Performing Arts Center at Lincoln Theater, Yountville (707) 944-9900, lincolntheater.com
• Oxbow RiverStage – Napa (707) 880-2300, www.oxbowriverstage.com
• Transcendence Theatre Co – Sonoma 877-424-1414, transcendencetheatre.org
• Jack London State Historic Park Hiking & horseback trails, museum, ruins 707-938-5216, www.jacklondonpark.com
• Sonoma Canopy Tours Ziplines, treehouse glamping 888-494-7868, sonomacanopytours.com
• Sonoma County Farm Trails Visit and tour Sonoma County farms, ranches, artisans, farm stands, www.farmtrails.org
• Safari West Wildlife Preserve & African Tent Camp 800-616-2695, www.safariwest.com
• Sonoma TrainTown Railroad Fun for the whole family (707) 938-3912, www.traintown.com
ONGOING WEEKENDS LIVE MUSIC
Passaggio Wines, Glen Ellen
Enjoy live local music and a glass of wine! Bring your own picnic or order from one of the great restaurants in Jack London Village. 2-4pm, passaggiowines.com
THIRD SATURDAY OF EACH MONTH NO DROP GUIDED RIDE
Six Sigma Winery, Lower Lake
Bring your bike and ride the trails! Konocti Bicycles will host a “no drop” ride every 3rd Saturday. Meet at the tasting room and prepare to meet other riders for camaraderie and fun. Expect rolling hills and 2 hours of biking. 9-11am, sixsigmaranch.com
FIRST SATURDAY OF EACH MONTH GUIDED HIKE
Six Sigma Winery, Lower Lake
Meet at the tasting room at 9am and expect rolling hills as you hike 4 miles in 2 hours. 9-11am, sixsigmaranch.com
ONGOING THURSDAY-SUNDAY
Cheesemaking Classes
The Epicurean Connection, Sonoma
• Hands-on Cheesemaking Class Thursday-Friday 12-2pm
• Hands-on Cheesemaking Class Thursday & Saturday 3:30-5:30pm
• Mozzarella Pulling Class, Friday 3:30-5pm
• Hands-on Cheesemaking & Buttermonger Demonstration, Saturday 12-2pm $125, theepicureanconnection.com
ONGOING SUNDAYS
SUNDAY FUNDAY BRUNCH
Greenview Bar & Grill, Hidden Valley Lake Bloody marys/marias & mimosas, $5 10am-3pm, greenviewbarandgrill.com
ONGOING TUESDAYS TWO ON TUESDAYS
Twin Pine Casino & Hotel, Middletown
Lunch or dinner for two includes appetizer, entrée & desserts: lunch $30 | dinner $45, twinpine.com
ONGOING MONDAYS/TUESDAYS EARLY BIRDIES SPECIAL
Greenview Bar & Grill, Hidden Valley Lake
Hot dog & draft beer, $8, 12-3pm greenviewbarandgrill.com
ONGOING MONDAYS/TUESDAYS/ WEDNESDAYS THROUGH MARCH 9
Mid-Week Flight Club
Dutton-Goldfield Winery, Sebastopol a limited-time, complimentary tasting experience designed for exploration, connection, and ease.
ONGOING THURSDAYS PRIX FIXE THURSDAYS
Greenview Bar & Grill, Hidden Valley Lake 3-course dinner, $27.95, beginning at 5pm greenviewbarandgrill.com
ONGOING WEDNESDAYS WINE DOWN WEDNESDAY
Greenview Bar & Grill, Hidden Valley Lake 25% off all wines, greenviewbarandgrill.com twinpine.com/entertainment
THROUGH-FEBRUARY 15
NAPA LIGHTED ART FESTIVAL Downtown Napa
This walkable outdoor experience is a celebration of creative arts, technology and lights, and supports innovative techniques using light and light technologies as a growing art medium. See 15 lighted art sculptures for 5 weeks. donapa.com/lighted-art-festival
JANUARY 29-31
ZINEX CLASSIC WEEKEND
Various Locations, Napa Valley Raise a glass to 35 extraordinary years of Zinfandel advocacy at an unforgettable weekend in Napa Valley. Join the vibrant community of Zinfandel lovers, vintners, and culinary artisans for an immersive celebration of heritage, flavor, and fellowship.Savor limited-production wines, indulge in perfectly paired dishes, and share in the stories that connect us all — set against the breathtaking backdrop of Wine Country. zinfandelexperience.com
JANUARY 31
BARREL TASTING & NEW RELEASE PARTY
V. Sattui Winery Underground Cellars & Caves, Courtyard, Vittorio Room & Tasting Room, St. Helena Taste over 60 different wines including the 50th Anniversary 2025 vintage straight from the barrel! Enjoy hearty food stations and passed appetizers to complement the wines, plus live music by Noah Frank Quartet – an award-winning Oakland based soul-jazz band.
• Over 25 barrel samples from the 2025 vintage
• New Releases
• Big award winners & top-scoring wines from 2025
• Allocated Cabernets
• Sample the 2023 single-vineyard Zinfandels
• Secure your allocated Wine Futures at pre-release discounted pricing
$195, 6-9:30pm, vsattui.com
THROUGH MARCH
NAPA VALLEY MUSTARD CELEBRATION
Napa Valley Mustard Celebration
Various Locations, Napa Valley
During the three-month period, the Napa Valley Mustard Celebration promises to be an amalgamation of sight, sound, touch, scent, and taste. Each of the five towns which comprise the Napa Valley – American Canyon, the City of Napa, Yountville, St. Helena, and Calistoga – will feature events or activities to commemorate the mustard season. Residents and visitors alike might expect live art demonstrations, discounts at local merchants, specialty food items, and open gallery exhibits at various locations in Napa Valley. napavalleymustardcelebration.com
THROUGH MARCH 26
PHOTO FINALE, YOUNTVILLE ART & MUSTARD CELEBRATION
Napa Valley Mustard Celebration
Steve Rogers Gallery and Community Hall, Yountville
This curated exhibit that captures the breathtaking beauty of Napa Valley’s Wild Winter Mustard Season through the lens of talented photographers will continue through March 26. Browse works of incredible art that this colorful season inspires along with splashes of unique wines and bites. $25, napavalleymustardcelebration.com
JANUARY 31
Wine Blending and Trivia
Bartholomew Estate Winery, Sonoma
Become a winemaker for a day as you taste and learn to blend wines with renowned Bartholomew Winemaker, Kevin Holt. $85, 3:30-5pm, bartholomewestate.com
JANUARY 31, FEBRUARY 28, MARCH 28
LANGTRY YOGA SATURDAY with Melissa Kinsel Langtry Farms Vineyard and Winery, Middletown
Find your balance where nature meets elegance, led by the incredible Melissa Kinsel — Lake County’s finest. Begin your day with a complimentary yoga session in the serene embrace of Guenoc Valley, where panoramic views and peaceful vibes set the stage for the perfect stretch. Namast-yay to Saturdays like this! 10-11am, langtryfarms.com
JANUARY 31
CALISTOGA WINE EXPERIENCE
Press Club, San Francisco
Indulge in a variety of tastings from 19+ world-class Calistoga wineries, meet the talented winemakers, and immerse yourself in the world of Calistoga wines. Don’t miss this unique opportunity to savor some of the finest wines in a vibrant and social atmosphere. calistogawinegrowers.com/events
FEBRUARY 1
Eastern European Comforts
– Cooking Class with Chef Julia Quivira Vineyards, Healdsburg
Cook traditional pierogi, sauerkraut soup with kielbasa, and a sweet pavlova or rolled cake for dessert. A comforting culinary journey paired with Quivira wines. $150-$185, 11am-2pm quivirawine.com
FEBRUARY 1
Champagne Master Class
Azur Wine Lounge, Napa
Immerse yourself in the world of champagne as Elan, a renowned expert in the art of champagne wines, guides you through a captivating journey of flavors, aromas, and the secrets behind the perfect pop. Discover the nuances of prestigious champagnes and learn the art of pairing them with exquisite bites. $88, 10am-12pm, azurwines.com
FEBRUARY 1
Wine & Wellness: Bubbles, Balance & Body
Cuvaison, Napa
This invigorating morning begins with a one-hour, all-levels resistance-based workout led by Napa’s own Laisha Ames, designed to strengthen and refresh — no weights or barre needed. Afterward, unwind with a glass of Cuvaison sparkling wine and light bites while discovering the artistry of bubbles and their perfect place in moments of celebration. $50, 9-11am, tewines.com
FEBRUARY 1-MARCH 31
Seasonal Wine and Chocolate Pairing
Merryvale Vineyards, St. Helena
Come for a decadent experience featuring Earth & Sky Chocolates sourced locally from Calistoga. Indulge in 5 amazing, and individually selected chocolates to pair with current release wines. $75, merryvale.com
FEBRUARY 1
Sip & Paint
Azur Wine Lounge, Napa
Relax and enjoy some Azur wines while learning to use watercolors for this Sip & Paint Sunday Series. Local artist Erin Gennow will lead you in a 3-hour class on watercolor painting. Price includes glass of rosé and all materials. You will go home with your creations! $85, 2pm, azurwines.com
FEBRUARY 2-8
Mardi Gras, Yountville
Various locations, Yountville
Themed menus, amazing events, and an entertaining and interactive parade on Saturday, February 7, beginning at 1pm. Stay for the celebration in Yountville, where music, food, and captivating entertainment will last until 4pm. Get your masks ready and your beads prepared, it’s going to be one heck of a week.
townofyountville.com
FEBRUARY 2-28
Après-Ski Cave Experience
Pine Ridge Vineyards, Napa
For the month of February, the Cabernet Cave will transform into an Après-Ski-inspired wine tasting experience. Indulge in a special flight of limitededition wines, thoughtfully paired with AprèsSki-inspired gourmet fare. This exclusive February event is the perfect way to escape the winter cold and savor rich, comforting flavors in a uniquely elegant setting. $85, pineridgevineyards.com
FEATURING MORE HILARIOUS
FEBRUARY 4
FEBRUARY 4, 2026
COMEDY – MARC YAFFEE & MORE
Twin Pine Casino & Hotel, Middletown
Must be 21+, $10, includes $10 free play 7:30pm, twinpine.com
FEBRUARY 4
PAELLA NIGHT
Six Sigma Ranch& Winery, Lower Lake $11/person and wine is sold by the bottle. 5pm-7pm, monthly, sixsigmaranch.com
FEBRUARY 4, MARCH 4, APRIL 1, MAY 6
Aww Shucks, It’s Wednesday! (Oysters & Bubbles)
Davies Vineyards, St. Helena
An oyster enhancement will be available for any of the tasting experiences, including a specially curated flight of three Schramsberg sparkling wines selected for their culinary excellence with fresh oysters. Curated Sparkling Wine Flight: $35 Oysters: $20/half dozen, $35/dozen. 11am-3pm, schramsberg.com
Pre-order for 15% discount*, 707-709-4245
FEBRUARY 5
Live Music
Adobe Road Winery, Petaluma
Sip on award-winning, small-lot, handcrafted wines while enjoying talented local musicians. Choose from wines by the glass or bottle and discover new favorites. 4:30-7pm adoberoadwines.com
FEBRUARY 6
The Art of Taste
Lewis Cellars, Napa
A decadent wine and culinary experience, this monthly five-course prix fixe pairing crafted by our MICHELIN-Starred chef celebrates the sensory experience through the interplay of aromas, textures, and flavors.
• Exclusive library wines opened just for these events
• Completely new menus each month celebrating the season’s harvest
• Guest appearances from the winemaking team $350+, 6-9pm, lewiscellars.com
FEBRUARY 6 & 27
CRAB FEED
The Tides Wharf Restaurant, Bodega Bay
Chilled dungeness crab, clam chowder, pasta, green salad, french bread with cocktail sauce, Tides’ Mustard sauce, drawn butter. $99.95pp + tax & gratuity. Call 707-875-2751 to make your reservation. innatthetides.com
FEBRUARY 7-8
NVMV CELEBRATION
Napa Valley Mustard Celebration
Jessel Gallery, Napa
View art by a wide variety of talented Napa Valley artists and this year’s featured artist, Paul Youngman, will be there as well. napavalleymustardcelebration.com
FEBRUARY 7
Napa Valley Release Day
Silver Oak, Oakville
Celebrate the 2021 Napa Valley Cabernet Sauvignon featuring exceptional small bites, live music, photo opportunities and more. Morning or afternoon session. $175, silveroak.com
FEBRUARY 7
Cabernet Release Eventc
Bennett Lane Winery, Calistoga
Be among the first to experience the debut of the 2023 Cabernet Sauvignon, Reserve Cabernet Sauvignon, and Lynch Family Vineyard Cabernet. The winemaking team and knowledgeable hosts will lead you through a curated, immersive tasting that highlights the beauty of each vintage and the distinctive character of our northern Napa Valley vineyards. A can’t-miss experience for Cabernet lovers — and the ultimate way to explore the full depth of Bennett Lane’s most iconic wines.
$50, 11am-4pm, cellarpass.com/events/bennettlane-cabernet-release-event-12075
FEBRUARY 7
TAILGATE WITH TASTE ROUTE 116
Participating Russian River Wineries
Tailgate with Taste Route 116 is a fun and flavorful football-themed celebration in Russian River Valley. Each of the wineries will be serving up classic football party bites with their signature wines (think crowd-pleasing classics like ribs and Zinfandel).
Participating wineries: Balletto Vineyards • Battaglini Estate Winery • Char Vale Vineyards • DeLoach Vineyards • Dutton Estate Winery • Ektimo Vineyards • Furthermore Wines • Harvest Moon Estate & Winery • Horse & Plow Winery • Russian River Vineyards • Taft Street Winery $75, 11am-4pm, tasteroute116.com
FEBRUARY 7
YEAR OF THE HORSE
LUNAR NEW YEAR CELEBRATION
Beringer Winery, St. Helena
Come for the annual Lunar New Year celebration to ring in the Year of the Horse — a symbol of strength, freedom and vitality — and mark an extraordinary milestone: 150 years of winemaking heritage in 2026. beringer.com
FEBRUARY 7
Wine Walk
Dowtown Cloverdale
$40 includes beer & wine tastings, olive oil tasings, complimentary wine glass, lunch special. Pop-up vendors. 11am-3pm, cloverdalewinewalk.com
FEBRUARY 8
Super Sports Sunday
Pomme Cider Shop, Sonoma
Sports and Bunny Concert Viewing Party Hot dog pop-up. All day. pommecidershop.com
FEBRUARY 8-9
CUVEE ANNETTE RELEASE & CLUB PICK UP
Six Sigma Winery, Lower Lake sixsigmaranch.com
FEBRUARY 9-MARCH 16
TasteCoach Wine Tasting: Napa Workshop for Blind Tasting Skills
Napa Valley Wine Academy, Napa
Transform your wine tasting skills in a relaxed, focused setting with one-hour Napa in-person workshops. Explore structure, grape varieties, and how climate shapes wine styles. 6-7pm
$49, buy 4, get one free!
• Country Flight - February 9
• Regional Flight - February 16
• Blank Space - February 23
• Mixed Bag - March 2
• Country Flight - March 9
• Varietal Flight - March 16 napavalleywineacademy.com
FEBRUARY 11
Sip & Support: The Veraison Project and Association of African American Vintners + Street Food Menu & Live Music
Clif Family Winery, St. Helena
Globally inspired Street Food Napa Valley menu from the Clif Family Bruschetteria Food Truck! Enjoy vibrant flavors and warm hospitality all day long (11:30am-7), with live music on the patio from 4-7pm. cliffamily.com
FEBRUARY 13
DANCE PARTY
Passaggio Wines, Glen Ellen
Check the website for details, passaggiowines.com
FEBRUARY 12 ❤
Love is in the Air (and the Wine): Valentine’s Dessert & Cabernet Pairing
Clif Family Winery, St. Helena 10am, cliffamily.com
FEBRUARY 13 ❤
LOVE AT FIRST SIP! VALENTINE’S WEEKEND TASTING EVENT
Kamen Estate Wines, Sonoma
Enjoy a couple of Library Cabernet selections –2008 & 2015 along with the newest release – 2022! $80, 11am-6pm, kamenwines.com
FEBRUARY 13
BAD BREAK-UP TRIVIA NIGHT
Hanson of Sonoma Distillery
Celebrate the joys of being single with irreverent trivia, prizes, fun food, and Hanson Craft Cocktails. Reservations encouraged. 5-8pm, hansonofsonoma.com
FEBRUARY 13
Friday Night Music
Longboard Vineyards, Healdsburg
Music: The Renovators • Food truck: Sushi Shoubu Wines by the bottle or glass. Food sold separately. 5-7pm, longboardvineyards.com
FEBRUARY 12-16 ❤
SHARE THE LOVE OF BERINGER: 150th Anniversary Special Lighting of the Rhine House Beringer Vineyard, St. Helena
Gather and share your love of Beringer during this special weekend. Enjoy thoughtfully curated culinary offerings, exceptional wines along with the warmth of community coming together to celebrate what makes Beringer an enduring legend after 150 years. The weekend culminates with the launch of the 150th Anniversary special lighting and illumination of the Rhine House, a meaningful moment marking this milestone year, shining a light on the historic legacy and future of Beringer. A celebration of tradition, connection, and the moments worth sharing.
FEBRUARY 13
Gilfillan Vineyard Cabernet Sauvignon
Vertical Mingle
Lambert Bridge Winery, Healdsburg
Come for an intimate afternoon celebrating the power and personality of Gilfillan Vineyard Cabernet Sauvignon. Explore a vertical lineup from the Moon Mountain District estate, delving into the nuance that each vintage reveals. This curated experience highlights the elegance, structure, and age-worthy depth that define this iconic site. Through guided conversation and side-by-side tasting, you’ll discover how vintage variation, vineyard expression, and winemaking choices shape Cabernet’s unmistakable character. $75, 4-6pm, lambertbridge.com
FEBRUARY 13-14
VALENTINE’S PAIRINGS AFTER DARK
St. Francis Winery, Santa Rosa
Discover an unforgettable Valentine’s evening of culinary excellence and awardwinning wines in the heart of Sonoma Wine Country. Come for a special After Dark edition of the acclaimed five-course fine-dining wine experience — elevated with romantic ambiance and Sonoma’s most captivating flavors under the night sky. This intimate event invites you to savor masterfully crafted pairings curated by Executive Chef Peter Janiak. Each seasonally inspired dish is designed to celebrate connection — perfectly complementing the exceptional wines in a way that proves love truly is the best pairing. Secure your seat at this exclusive Valentine’s event, where fine wine, exquisite cuisine, and unforgettable memories await.
$150, 5:30-7:30pm, stfranciswinery.com
FEBRUARY 14 ❤
WINE LOVE WINE TRAIL
Wine Road Wineries, Sonoma County
30 Wineries • 3 Valleys • 1 Day
Share your love of wine with 30 incredible wineries along the Wine Road. They’ll be having some fun with a Valentine theme; conversation hearts, some candy kisses and paper Valentines for their guests to share. Grab a Wine Love sticker to show off your love of wine! Discover unique wines, visit some of your long time favorites and simply enjoy getting out along the Wine Road during this brisk time of year. $50 includes complimentary tastings of 3+ wines. 11am-4pm, wineroad.com
FEBRUARY 13
Fireside Sessions at Anaba Wines
Featuring The Radio Gatsby Duo
Anaba Wines, Sonoma
Enjoy vintage sounds by the Radio Gatsby Duo in the cozy Vintners House, featuring highly rated wines paired with seasonal small plates by the Estate Chef. Experience the soulful music and welcoming vibe that define Anaba.
$15, 5:30-7:30pm, anabawines.com
FEBRUARY 13 ❤
Young Hearts, Young Wines!
Paradise Ridge Winery, Santa Rosa
An intimate, elevated evening of romance, a carefully crafted culinary experience, rare wines, and unforgettable moments. This one-night-only experience features a curated culinary journey by Park Avenue Catering’s Chef Ari Weisswasser (Glen Ellen Star and Stella), young wines poured straight from the barrel and guided by PRW Winemaker Dan Fitzgerald, live music, and wine painted mementos of the evening. Guests will enjoy a refined three-course dinner with wine pairings, live entertainment, a guided salsa lesson, and the opportunity to take home a one-of-a-kind wine-painted portrait keepsake.
$250, 6-10pm, prwinery.com
FEBRUARY 13-14 ❤
Sweetheart’s Wine and Cheese Tasting Pine Ridge Vineyards, Napa
Discover romance underground. Tour the stunning caves, then indulge in Pine Ridge’s finest wines— featuring world-famous Stags Leap Cabernet Sauvignons — perfectly paired with artisan cheese. Exclusive treats for couples make this an unforgettable escape.
$125, pineridgevineyards.com
FEBRUARY 14 ❤
CELEBRATE VALENTINE’S DAY AND MUSTARD SEASON
Napa Valley Mustard Celebration
Collings & Légère Art Gallery, Calistoga
Complimentary hot chocolate, exquisite paintings of local impressionist artists Marta Collings and Thérèse Légère. 10am-5pm, napavalleymustardcelebration.com
FEBRUARY 14-15 ❤ A SWEET VALENTINE’S DAY WEEKEND AT HANSON
FEATURING SWEET SCOOPS
Hanson of Sonoma Distillery
Local favorite Sweet Scoops will be serving up delicious ice cream affogatos topped with Hanson Espresso Vodka — plus a few unexpected combinations. A sweet way to spend the day with someone you love.
Saturday 1-4pm, Sunday 11am-4pm hansonofsonoma.com
FEBRUARY 14 ❤
Scouting Sonoma: A Valentine’s Day
Truffle Hunt & Wine Experience
Manzanita Grove Winery, Kenwood
Meet professional truffle dogs and their handlers and see them demonstrate how they find these hidden culinary treasures. Learn about truffle cultivation, the science of scent, and how dogs are trained for the hunt.
• Live truffle dog demonstration & truffle hunt
• Wine tasting hosted by Carol Cunningham, winemaker & owner of Manzanita Grove Vineyard
• Truffle orchard walk and the opportunity to purchase a fresh truffle for a romantic Valentine’s Day dinner at home
$175, 11am-1pm, manzanitagrovewine.com
FEBRUARY 14 ❤
The Red Party: A Night at the Moulin Rouge
Raymond Vineyards, St. Helena
Be swept away by the allure of French cabaret, complete with dazzling cancan performances, immersive entertainment, and the seductive ambiance of Parisian nightlife. Sip exquisite wines, indulge in decadent bites, and celebrate in the most spectacular way, surrounded by sparkling crystal, bold reds, and the timeless romance of Raymond Vineyards. This is a night to dress boldly, dazzle in radiant red, and embrace the cabaret spirit as we revel in the art of Life in Red! Limited, $175, 6:30-10pm, raymondvineyards.com
FEBRUARY 14 ❤
Comedy in the Cave
Deerfield Ranch Winery, Kenwood Next Stop Comedy is bringing the laughs to the Cave at Deerfield Ranch Winery! Get ready for a night of top-tier comedy in a cozy, intimate setting, surrounded by great wine and a relaxed vibe. Whether you’re a local or just visiting, it’s the perfect way to enjoy some fresh stand-up in a beautiful, unique venue. Mark your calendars—this is going to be a night full of laughs you won’t want to miss!
Doors open at 5:30pm | Show Starts at 7pm Food and wine available for purchase before the show. $25 per person, deerfieldranch.com
FEBRUARY 14 ❤
Lobster Boil
Charles Krug Winery, St. Helena Napa Valley Lobster Co. will be on hand to curate a classic boil with unforgettable fixins; think jumbo shrimp, Louisiana hot links, sweet corn, red potatoes, artichokes and freshly baked bread. Watch their team create this magical seaside feast. This meal will be served family style with all items poured on the table. Hear first hand about the future of winemaking at Charles Krug with Winemaker Angelina Mondavi, a rare opportunity.
$160, 6pm, charleskrug.com
FEBRUARY 14 ❤
Valentine’s Day
Wine & Chocolate Making Class
Bartholomew Estate Winery, Sonoma
Sheana Davis of Epicurean Connection will teach and lead you through the process of making your own unique chocolate truffles
$90, 3-5pm, bartholomewestate.com
FEBRUARY 14 ❤
Sip Happens - Valentine’s Edition
Vin En Noir, Napa
Brunch, bottomless mimosas and a guided painting by Jose from Napa Valley Painting. You’ll create your own love-inspired masterpiece while sipping on sparkling and pleasing your palate with brunch favorites. Expect romance, laughter, and good vibes—because whether you’re celebrating love or self-love, this afternoon is all about fun, flavor, and fabulous brushstrokes. $75-$150, 12-3pm
FEBRUARY 14 ❤
FEBRUARY 15 ❤
2026 CHOCOLATE LUNCH
Corner 103, Sonoma
Dive into the legendary Chocolate Lunch, an indulgent five-course experience, where creative chocolate-driven dishes are paired with Corner 103 award-winning wines for an unforgettable afternoon of food, wine, and friends. Once again, the talented culinary team behind the girl & the fig has created an indulgent five-course lunch where each dish highlights the essence of chocolate. Each course is thoughtfully paired with Corner 103’s award-winning wines, creating a seamless balance of flavor and texture. If you love chocolate, exceptional food, and great wine, this is an event you won’t want to miss.
$115, 12-3pm, corner103.com
FEBRUARY 18
Global Dumplings
– Cooking Class with Chef Julia Quivira Vineyards, Healdsburg
Learn to fold, fill, and cook a variety of savory and sweet dumplings while exploring global flavors through the lens of seasonal estate ingredients. Enjoy your creations alongside thoughtfully paired wines. $150-$185, 11am-2pm, quivirawine.com
FEBRUARY 20
Slow Pour Music Series
Lambert Bridge Winery, Healdsburg
FEBRUARY 20
WINEMAKER DINNER SERIES with DRNK WINES
FEBRUARY 14, 2026 DOORS
TRAVELLER –
CHRIS STAPLETON TRIBUTE SHOW
Twin Pine Casino & Hotel, Middletown
Perfect for Valentine’s Day date night — or gather the girls and celebrate Galentine’s Day in style. $35pp, $60/couple, includes $10 free play Must be 21+, 8pm, twinpine.com
FEBRUARY 14-15 ❤
Valentine’s Wine & Chocolate Pairing
Napa Cellars, Oakville
Enjoy a special Valentine’s tasting featuring handcrafted chocolates from Woodhouse Chocolate in St. Helena, paired with four thoughtfully selected Napa Cellars wines. It’s the perfect way to celebrate with your partner, family, or friends and indulge in something truly memorable. napacellars.com
FEBRUARY 14-15
Anderson Valley International
White Wine Festival
Boonville, Philo, Yorkville
This unforgettable wine weekend features more than 40 premier wineries, international white wine producers, immersive tastings, food pairings, and educational experiences in a stunning countryside setting. avwines.com
Lounge in the candlelit Redwood Barrel Room, enjoying live music from local artists, bottle service, and delicious nibbles available for purchase - the perfect way to kick off your weekend! Food & wine available for purchase. 5-7pm, lambertbridge.com
FEBRUARY 21
Barrels & Beads: A Mardi Gras Dinner
Peju Winery, Rutherford
Celebrate the colorful spirit of New Orleans with an unforgettable evening of bold flavors, lively music, and festive fun. Enjoy a multi-course Cajun and Creole menu expertly complemented by our finest wines as you revel in the magic of Mardi Gras. $185, 5:30-8:30pm, peju.com
FEBRUARY 20
Bay View Restaurant & Lounge, Inn at the Tides, Bodega Bay
This intimate and relaxed setting is the ideal backdrop for this monthly “Dinner with the Winemaker” series. It’s the perfect opportunity to talk one-on-one with winemakers all while enjoying a variety of award-winning wines and locally grown foods. Special room rates available for winemaker dinner guests. innatthetides.com, caall 707-875-2751 or email: reservations@innatthetides.com
THE KITCHEN SYNC – FEATURING ANDREW COLE Priest Ranch Tasting Room, Yountville
The Kitchen Sync: Sips + Songs + Prix Fixe is an elevated dinner and music showcase. This month features Andrew Cole who has opened for major artists including Elton John, John Fogerty, and Tom Jones. Each event features Priest Ranch’s estate-grown wines, a seasonal prix fixe dinner menu crafted by Executive Chef Dan Solomon, and live performances by recording artists in partnership with A&R Worldwide. Guests can expect the unexpected at this intimate and eclectic series that syncs all the senses through wine, food, and the arts.
$178, 6:30-9pm, priestranchwines.com
FEBRUARY 21
19th Annual Gary Farrell Crab Dinner
Gary Farrell Vineyards & Winery, Healdsburg
Join Winemaker Brent McKoy and the Gary Farrell team for an unforgettable evening celebrating a favorite winery tradition. Dine under the twinkling lights of the barrel room and indulge in a lavish crab feast paired with rare library selections of Gary Farrell Pinot Noir and Chardonnay. $300 5:30-9:30pm, garyfarrellwinery.com
FEBRUARY 21
BARREL TASTING
Dry Creek Vineyard, Healdsburg
This immersive experience offers a rare opportunity to meet the winemaking team and long-standing grower partners as they share stories from their vineyards and insights into the art of crafting exceptional wines. Learn about the tradition of barrel making through a live demonstration that highlights how these remarkable vessels shape the flavor, texture and longevity of fine wine.Taste barrel samples from future vintages of our wines, and discover how the individual components come together in harmony. Enjoy live music by guitarist Adam Lieb as you celebrate the legacy of our community — and savor a glimpse of the future of Dry Creek Vineyard wines. $45, 12-4pm, drycreekvineyard.com
FEBRUARY 21 ❤
Valentine’s Day
Chocolate & Wine Pairing
Ty Caton Vineyards, Kenwood
Celebrate Valentine’s Day with a curated flight of Ty Caton wines paired with artisan chocolates for a decadent tasting experience. Part of a monthly pop-up tasing with a new theme each month. tycaton.com
FEBRUARY 28
LAKE COUNTY
BARRELS & VERTICALS
Participaring Lake County Wineries
Discover the art of barrel tasting as you sample exquisite wines straight from the source. Experience the unique flavors that develop as wines age with vertical tastings. This in-person event is an incredible opportunity to mingle with fellow wine enthusiasts, meet talented winemakers, and expand your wine knowledge. lakecountywineries.org/upcoming-events
FEBRUARY 22
CABERNET & PIZZA
Beaulieu Vineyard, Rutherford
Ditch the winter blues, and come for a Sunday Social with wood-fired pizza and delicious wine by the glass. Your ticket includes one glass of wine and pizza, in a casual relaxed setting. Reservations are required. $50, 12-2pm, bvwines.com
FEBRUARY 21
Festival of Olives
Jacuzzi Family Vineyards, Sonoma
Stop by Jacuzzi Family Vineyards anytime between 11am an d 3pm to celebrate and enjoy all things olives – from Extra Virgin Olive Oil to Tapenades, tastings and local vendors. Food and wine will be available for purchase throughout the day.
FEBRUARY 21-22
Russian River Fungi Fest
Guerneville
The first ever “Russian River Fungi Fest” is a twoday celebration of the incredible mushrooms and mushroom culture of West Sonoma County!
A weekend of mushroomy markets, workshops, foraging expeditions, educational talks, mycelial networking and more. Free to attend. Donations appreciated. solarpunkfarms.com, russianriver.com
FEBRUARY 27
MUSTARD CELEBRATION DAY
Napa Valley Mustard Celebration
St. Helena Welcome Center, St. Helena
Savor seasonally inspired food and wine as you browse local photographer Rob Watermeyer’s works and soak in the lively atmosphere. napavalleymustardcelebration.com
FEBRUARY 27
CRAB FEED
The Tides Wharf Restaurant, Bodega Bay Chilled dungeness crab, clam chowder, pasta, green salad, french bread with cocktail sauce, Tides’ Mustard sauce, drawn butter. $99.95pp + tax & gratuity. Call 707-875-2751 to make your reservation. innatthetides.com
FEBRUARY 27
Friday Night Music
Longboard Vineyards, Healdsburg Music: Rootstocks • Food truck: Mamadios Philly Wines by the bottle or glass. Food sold separately. 5-7pm, longboardvineyards.com
FEBRUARY 28, MARCH 28
LANGTRY YOGA SATURDAY with Melissa Kinsel
Langtry Farms Vineyard and Winery, Middletown
Find your balance where nature meets elegance, led by the incredible Melissa Kinsel—Lake County’s finest. Begin your day with a complimentary yoga session in the serene embrace of Guenoc Valley, where panoramic views and peaceful vibes set the stage for the perfect stretch. Namast-yay to Saturdays like this! 10-11am, langtryfarms.com
MARCH 1
Mustard Season Celebration
Clif Family Winery & Farm, St. Helena
Don’t miss out on the beautiful yellow Mustard blooming in Napa Valley! Drop in and celebrate the flavors of the season with a special culinary treat . Order the special menu item: Bratwurst in a Pretzel Bun, perfectly complemented by a smear of spicy house-made mustard and a bright, crunchy topping of pickled kohlrabi, all harvested fresh from the Organic Clif Family Farm. cliffamily.com
MARCH 4
MARCH
COMEDY – CODY WOODS & MORE Twin Pine Casino & Hotel, Middletown
Must be 21+, $10, includes $10 free play 7:30pm, twinpine.com
MARCH 4 PAELLA NIGHT
Six Sigma Ranch& Winery, Lower Lake $11/person and wine is sold by the bottle. 5pm-7pm, monthly through September sixsigmaranch.com
MARCH 4-7
CELEBRATION OF WOMEN IN WINE
Various locations, Napa Valley,
The event invites wine lovers to toast to excellence, empowerment, and the remarkable women redefining the future of wine. From tastings to immersive storytelling, each experience blends wine, education, and community, sparking connection and inspiration.
• Wednesday, March 4th – KICKOFF Happy Hour at Robert Craig Tasting Salon
• Thursday, March 5th – Vino & Vinyl: LADIES Night Edition at Compline Wine Shop
• Saturday, March 7th – Her Pour, Her Story Grand Tasting at CIA at Copia (Signature Event) celebrationofwomeninwine.com
MARCH 4, APRIL 1, MAY 6
Aww Shucks, It’s Wednesday! (Oysters & Bubbles)
Davies Vineyards, St. Helena
An oyster enhancement will be available for any of the tasting experiences. Curated Sparkling Wine Flight: $35. Oysters: $20/half dozen, $35/dozen. 11am-3pm, schramsberg.com
Pre-order for 15% discount*, 707-709-4245
MARCH 6
BOUNDARY BREAKERS: THE FERMENTATION EFFECT
Priest Ranch Tasting Room, Yountville
Come for an immersive evening exploring the art and science of fermentation — the transformative process that connects wine, coffee, and food. $65, 6-8pm, priestranchwines.com
MARCH 6
The Art of Taste
Lewis Cellars, Napa
A decadent wine and culinary experience, this monthly five-course prix fixe pairing crafted by our MICHELIN-Starred chef celebrates the sensory experience through the interplay of aromas, textures, and flavors.
• Exclusive library wines opened just for these events
• Completely new menus each month celebrating the season’s harvest
• Guest appearances from the winemaking team $350+, 6-9pm, lewiscellars.com
MARCH 6, 13
CRAB FEED
The Tides Wharf Restaurant, Bodega Bay
Chilled dungeness crab, clam chowder, pasta, green salad, french bread with cocktail sauce, Tides’ Mustard sauce, drawn butter. $99.95pp + tax & gratuity. Call 707-875-2751 to make your reservation. innatthetides.com
MARCH 7
Moulin Rouge – Murder in the Cave Deerfield Ranch Winery, Kenwood
Come for a night of intrigue, good food, great wine, and a whodunit murder mystery. This year’s theme will be the Moulin Rouge, with a touch of Las Vegas flair. Come dressed to impress and ready to solve the murder. Prizes for best costume and detective work. Do you think you can guess who the murderer is? $95 per person includes dinner and four drink tickets, deerfieldranch.com
MARCH 7-8
NVMV CELEBRATION
Napa Valley Mustard Celebration Jessel Gallery, Napa
View art by a wide variety of talented Napa Valley artists and this year’s featured artist, Paul Youngman, will be there as well. napavalleymustardcelebration.com
MARCH 7 & 8
BARREL TASTING WEEKEND
Wine Road, Northern Sonoma County
Celebrating its 50th Anniversary with a “signature event” by throwing the price back to $50 per person for the weekend. This ticket is good for both Saturday and Sunday, there will not be a 1-day ticket option. Meet winemakers, learn a bit about the winemaking process and mostly buy “futures” of the wines you’ll sample directly from the barrel. wineroad.com
MARCH 8
SPRING RELEASE PARTY –Wine Club Pickup Party
Corner 103, Sonoma
Guests will enjoy complimentary tastings of the latest releases while spending time at the tasting room. Whether you’re stopping by to explore the wines in detail or simply to say hello and pick up your bottles, this event is designed to be easy, social, and enjoyable. 11am-2pm/3pm-6pm Not a member? Join now! corner103.com
MARCH 8
JAMES SUCKLING
GREAT WINES OF THE WORLD
Fort Mason, San Francisco
400 Wines • 200 Producers • 35 Regions Covered Acclaimed series of walk-around tasting bringing together world-class wine producers and enthusiasts alike in a dynamic setting that blends exceptional wines with the energy of a lively social gathering. $60+, 3-6pm, jamessuckling.com
MARCH 14
CYRUS DINNER IN THE WINE CAVE
Alexander Valley Vineyards, Healdsburg Experience the history, tradition, and excellence of AVV as we celebrate CYRUS – our premium Cabernet blend with a three-course dinner paired perfectly with hand-selected vintages of CYRUS. Immerse yourself inside AVV’s underground wine cave surrounded by barrels of our aging wines, shimmering glasses, candlelight, the Wetzel family, and Winemaker Kevin Hall, along with fellow wine lovers. This is always a memorable night you don’t want to miss. Limited seats remain! $280+, 6-9pm
Held at the height of winter wine country, Lake County Barrels & Verticals returns on February 28, inviting wine lovers to experience the region in a way that goes far beyond a typical tasting. Organized by the Lake County Winery Association, this much-anticipated annual event offers an inside look at how Lake County wines are made, how they evolve over time, and what makes this high-elevation region so distinctive.
Rather than taking place at a single venue, Barrels & Verticals unfolds across participating wineries throughout Lake County, encouraging guests to explore the area’s scenic backroads, vineyard views, and welcoming tasting rooms. Each stop delivers something a little different, but all share a common focus on education, access, and meaningful interaction with the people behind the wines.
Barrel tastings allow guests to sample wines still in the aging process, drawn straight from the barrel before bottling. These unfinished wines offer a fascinating glimpse into how oak, time, and
winemaking choices shape the final product. It’s a rare opportunity to taste what’s ahead and to better understand the craftsmanship that happens long before a label is applied.
In addition to barrel tastings, wineries will also be pouring multiple vintages of the same wine side by side. Sampling wines across different years highlights how vintage conditions, aging, and cellar decisions influence flavor, texture, and structure. For both casual drinkers and seasoned enthusiasts, verticals provide an eye-opening lesson in how wines mature and develop character over time.
Because Barrels & Verticals takes place in late February, it also showcases Lake County during a quieter, more relaxed season. With fewer crowds and a slower pace, guests can linger, ask questions, and enjoy more personal conversations with winemakers and tasting room staff. The atmosphere is friendly and informal, making the event as approachable as it is informative.
Each participating winery brings its own style, varietals, and
perspective, collectively highlighting the diversity of Lake County’s terroir. From bold reds to elegant whites, the event underscores why the region continues to gain attention among California wine lovers.
• Brassfield Estate Winery
• Fore Family Vineyards Wine Room
• Domaine Helena Vineyard & Winery
• Gregory Graham Winery
• Langtry Farms Vineyard & Winery
• Martin Pohl Wines
• Mt. Konocti Winery
• Six Sigma Ranch & Winery
• Smiling Dogs Ranch Tasting Room
• Stonehouse Cellars
• Wild Diamond Vineyards
Tickets for Lake County Barrels & Verticals on February 28, 2026 are limited and typically sell in advance, making early planning worthwhile. For anyone curious about how wine evolves from barrel to bottle — and from vintage to vintage — this winter celebration offers a memorable and rewarding way to experience Lake County wine country.
lakecountywineries.org
When most visitors think of Sonoma Valley, they picture sun-soaked vineyards in the heart of harvest season. But winter offers its own unique allure — quieter tasting rooms, sweeping vineyard vistas dusted with frost, and a slower pace that invites true indulgence. This is the season to savor every sip, linger over conversation, and connect with winemakers in a way that’s nearly impossible during the summer crowds. From the communal tasting experiences at Passaggio Wines to the castle-like grandeur of Ledson Winery & Vineyards, Sonoma’s wineries take on a cozy, intimate charm in winter.
Passaggio Wines, nestled in Glen Ellen’s historic Jack London Village, is the perfect first stop. This shared tasting space highlights a rotating selection of local Sonoma producers, allowing visitors to sample wines by the glass or bottle in a relaxed, inviting setting. Whether enjoying crisp whites or bold reds, guests can take their time, savoring both the wine and the conversation around them.
For a more personalized experience, Dane Cellars offers handcrafted small-lot wines with the added benefit of one-on-one interaction with the winemakers. Winter’s slower pace means you can dive deeper into the story behind each varietal while enjoying the intimate charm of this boutique winery.
Wellington Cellars, also in Glen Ellen, captures the essence of winter in Sonoma with small-lot wines and a welcoming tasting room. The boutique experience here exemplifies what makes off-season wine tasting so
special: relaxed, engaging, and rich with flavor.
VJB Cellars in Kenwood combines wine with culinary delights. Its on-site Italian kitchen lets guests pair hearty seasonal dishes or rustic pizzas with approachable, fruitforward wines — a comforting combination on a crisp winter day.
Ledson Winery & Vineyards, affectionately known as the “Wine Castle,” is especially enchanting in the colder months. Its dramatic stone architecture and warm tasting rooms create the perfect backdrop for sampling robust Cabernet Sauvignons or elegantly balanced Chardonnays. Pairing your tasting with a cheese or charcuterie plate while taking in vineyard views turns a simple visit into a memorable experience.
Up in Santa Rosa, St. Francis Winery & Vineyards provides a serene and luxurious winter experience. Guests can enjoy thoughtfully curated wine and food pairings against peaceful vineyard scenery, with attentive staff ensuring a personal, immersive tasting. Zinfandels, Sauvignon Blancs, and other Sonoma classics shine in this intimate setting.
Winter wine tasting in Sonoma Valley is all about tranquility, personalized experiences, and discovering new favorites without the summer crowds. With cozy tasting rooms, spectacular scenery, and world-class wines, this season invites visitors to slow down, savor every sip, and experience the region in a whole new light.
The small and charming town of Glen Ellen offers visitors a perfect blend of history, wine, and natural beauty. While sometimes overshadowed by its more famous neighbors, this laid-back destination provides an authentic wine country experience without the crowds. A day in Glen Ellen is best spent exploring its scenic landscapes, discovering its vibrant local businesses, and, of course, sampling world-class wines.
Valentine’s Day on Sonoma Plaza feels effortlessly romantic, where history, charm, and world-class wine come together to create a celebration that unfolds at an unhurried pace. With its boutique-lined streets, and inviting tasting rooms just steps apart, the Plaza is the perfect place to wander hand in hand, savoring each moment.
Begin your day with a visit to Corner 103 , a natural starting point for a Valentine’s wine adventure. Known for its selection of boutique wines, this tasting experience feels intimate and exploratory — ideal for sharing discoveries and comparing notes on favorite pours. From there, stroll over to Moon Hollow, where small-lot wines and a welcoming atmosphere encourage you to slow down and truly engage with what’s in your glass. The experience feels personal and relaxed, making it easy to linger and enjoy the company you’re with.
Just around the corner, Caddis Wines adds a creative twist to your tasting day. With its unconventional varietals and artistic sensibility, this stop sparks conversation and curiosity — and you’re likely to see the winemaker, Chris Sorensen himself, who is often in the tasting room sharing stories and insights. A short walk brings you to Platt Vineyard, where the focus on site-driven wines reflects the
soul of Sonoma. Each sip tells a story of place, offering a thoughtful pause amid the day’s festivities.
Complete your Plaza experience at Kamen Estate Wines, known for its expressive, mountain-grown wines. Bold yet refined, these wines invite you to toast to love, friendship, and time well spent.
Between tastings, Sonoma Plaza offers no shortage of memorable places to dine, making Valentine’s Day feel indulgent from morning to night. Start the day with breakfast or lunch at Sunflower Café, a longtime local favorite known for its warm hospitality and comforting, flavorforward dishes — perfect fuel for a day of wine tasting. As evening approaches, the Plaza transforms into an inviting dining destination, with excellent options for a romantic or celebratory dinner. Valley Bar + Bottle Shop offers refined, seasonal cuisine in an intimate setting, while the historic Swiss Hotel delivers classic comfort with old-world charm. If you should stay for dessert, be sure to order their signature glarifee. B&V is a relaxed Italian steakhouse, and Oso brings bold flavors and creative plates to the table. Cap off the night with cocktails at The Beacon, where expertly crafted drinks and a cozy, convivial vibe provide the perfect final toast to a Valentine’s Day.
Blanchard Family Wines
BloodRoot Wines
Breathless Sparkling Wines
Cartograph Wines
Coursey Graves
Devil Proof Vineyards
Ehret Family Winery
Ernest Vineyards
Foley Society: Healdsburg
G&C Lurton
Gordian Knot
Hartford Family
Hawley Tasting Room & Gallery
Hirsch Tasting Room
Hudson Street Wineries:
• Burnside Road
• Owl Ridge
• Shippey Vineyards
• Willowbrook
Je Cohn Cellars
La Follette Wines
Lioco Wine Company
Longboard Vineyards
Malm Cellars
Marine Layer
Matt Smith/Grapeseed Meeker Vineyards
Murphy-Goode
Old Roma Station:
Cole Ranch
Es Okay • Hart’s Desire Wines • Leo Steen Wines
• Pezzi King Vineyards
Rootdown
Sapphire Hill Winery
Portalupi
Ramey Wine Cellars
Roadhouse Winery
Rockpile Vineyards
Sanglier Cellars
Seghesio
Selby
Siduri
Spicy Vines
Stephen & Walker
Stressed Vines Cellars
Thumbprint
Truett Hurst Winery Williamson
Malm Cellars Siduri
Vineyards
Bazan Cellars/MaCo
Vermeil Back Room Wines
Wilfred’s Lounge Bounty Hunter Boho Lifestyle Allegria
Palisades
MAIN STREET
Starbucks T Vine
Don Perico
Jax Diner
Napa Noodles/Eiko’s Poke Bar
Miyamo
Inti
Napa Cigars
Brown Estate Overland Anthropologie
Pera Rug
Archer Hotel Lululemon Free People
Napa Valley Distillery ArBaretum
Shadowbox
Rebel Vintners
Goodman Library
Fess Parker
Compline
Bougie Napa
Sky & Vine Rooftop Bar
Charlie Palmer Steak
Kalifornia Jean Bar State & 1st
Milo & Friends Pet Boutique Cupcake Childrens
Habituate
Napastak
Mecox Makers Market
Honey Whiskey Boutique Riza
The Bennington
The Perfect Provenance
Blue Diamond Jewelers I•elle
Eiko’s Sushi
Copperfields Vineyard 29
Cellars
FIRS T STRE E T NAPA RIVER SCHOOL STREET FRANKLIN STREET RANDOLPH STREET COOMBS STREET
STREET
E T
Mia Carta Alpha Omega Collective
Afterwords Wine
Annette’s Chocolate & Ice Cream
Napa Valley 1st & Franklin Antiques on 2nd Outland Outer Space Wines Cadet Keplinger Grace’s Table
E T SEMINARY STREET
SHOPPING
DINING
Los Agaves Napa – Authentic Mexican food
Morimoto Asia – Inventive, high-end Japanese fare & artful cocktails
Morimoto Napa – Western/Japanese cuisine by Iron Chef Masaharu Morimoto
Waterfront Seafood Grill – Fresh, quality seafood restaurant
ÆRENA Gallery – Contemporary art and sculpture; curiosities old and new
Helen Lyall – Some of the greatest designer clothing, shoes & accessories
Scott Lyall clothes for men – One-on-one experience that fits everyone’s lifestyle
Shoppe Twelve – Boutique clothing for every style
Sidestreet – Travel/shaving accessories, fine cigars, custom suits/shirts
SPECIALTY
Napa Valley Roasting Company – Freshly roasted specialty coffee
Zuniga Optical – Luxury eye care shop
