WINTER 20 25
Newcastle, Port Stephens, Lake Macquarie, Maitland, Morpeth & the Hunter Valley
UPDATED FOR AUGUST
CHAOS COMES TO NEWCASTLE
Perfectly Timed Disasters at the Civic Theatre
JAW DROPPING AERIALISTS
Spiegeltent’s La Ronde Makes Newcastle Debut
NEW ANNUAL RETURNS
To our Streets, Stages and Ocean Baths! HUNTER SCIENCE FESTIVAL Returns
Young Minds
new theatre experience bringing real Novocastrian stories to life.
Newcastle Ocean Baths 27 Sep—4 Oct
BY WHALE CHORUS, WRITTEN BY ANG COLLINS
August arrives with an exceptional showcase of entertainment that highlights the Hunter Region's evolution into one of Australia's premier cultural destinations. From internationally acclaimed theatre to groundbreaking festivals, this month delivers experiences that celebrate both global excellence and local creativity in spectacular fashion.
Leading the charge is The Play That Goes Wrong, bringing its decade-long West End triumph to Newcastle's Civic Theatre from 19-30 August. This Olivier Award-winning comedy disaster represents a rare opportunity to experience top-tier international theatre without leaving the Hunter. Producer Daniel Stoddart's dream of bringing this beloved production home has already surpassed its previous Australian tour, proving our city's appetite for world-class entertainment that combines the spirit of Monty Python with the mystery of Sherlock Holmes.
Families will be captivated by Josephine Wants to Dance at Civic Theatre on 8-9 August, where Monkey Baa Theatre Company brings their Sydney Theatre Award-winning production to life. This heartwarming musical about a ballet-loving kangaroo showcases the kind of quality children's theatre that makes our region a wonderful place for young families to discover the magic of live performance.
Looking ahead to September, anticipation builds for the New Annual Festival (26 September - 5 October), now in its fifth year under the direction of acclaimed arts leader Tory Loudon. With over 70% of programming showcasing Newcastle's artistic community, this ten-day celebration will transform our streets, stages, and iconic Ocean Baths into unexpected hubs of creativity. From the vibrant First Night Art Party in Laman Street to the site-specific theatre production Meet Me at the Baths and five nights of sunset concerts through SOAK: Live at the Baths, the festival promises to showcase why Newcastle is increasingly recognised as a culturally creative city.
Science enthusiasts have their moment to shine with the Hunter Science Festival on 17 August at Newcastle Museum, where over 3,500 visitors will explore hands-on STEM experiences that prove learning can be both educational and entertaining. Meanwhile, art lovers can venture to Dungog Common for Sculpture on the Farm (29-31 August), featuring over 170 works by 116 Australian artists in a spectacular outdoor gallery setting.
From Leonard Cohen tributes with Monsieur Camembert to European circus magic with La Ronde, our cultural calendar continues to demonstrate the Hunter's ability to attract and present world-class entertainment while nurturing homegrown talent.
As August unfolds, there has never been a better time to experience the depth and diversity that our region has to offer. Whether you're seeking theatrical excellence, family adventures, or cutting-edge arts festivals, our local venues continue to deliver experiences that rival any major cultural centre in Australia.
Visit www.HELLONewy.com.au for complete event listings and area guides. Here's to celebrating the Hunter Region's remarkable cultural renaissance this August!
Credit: Destination NSW ON THE COVER
AT YOUNG PEOPLE'S THEATRE NEWCASTLE
TUESDAY 8 JULY – SUNDAY 3 AUGUST
▲ The Shoemaker’s Secret, presented by Young People’s Theatre Newcastle is a heartwarming fairytale with a modern twist. When ageing shoemaker William McShoes is tasked with crafting dancing shoes for the Princess, mysterious helpers come to his aid. But who are they, and can their magical gift win over the Princess? A tale of kindness, courage, and chasing dreams. Get your tickets now, www.ypt.org.au.
AT GLEN EDEN ESTATE
FRIDAY 1 AUGUST
◆ Join Orenda Ceramics for a soulful winter weekend retreat at Glen Eden Estate, Hunter Valley. Enjoy two days of hands-on clay workshops, gourmet meals, hot tubs, sauna sessions, and fireside chats. Perfect for beginners and creatives alike. Let your imagination flow, slow down, and craft perfectly imperfect pieces in nature’s embrace. For more info, visit www.events.humanitix.com.
Source: NRL Australia
AT MCDONALD JONES STADIUM
SATURDAY 2 – SUNDAY 3 AUGUST
▲ Over one massive weekend, more than 60,000 people are expected to converge on Newcastle to experience all the thrilling action of the first-ever NRLW Magic Round. The event will bring together all NRLW teams for a blockbuster showcase of elite women’s rugby league, delivering non-stop excitement, fierce competition, and unforgettable moments both on and off the field. For more information, visit www.nrl.com/tickets/nrlw-magic-round.
AT CESSNOCK TAFE GROUNDS
SATURDAY 2 AUGUST
◆ After a short break, this beloved event returns, featuring local businesses, wineries, breweries, distilleries, food, kids' rides, grape stomping, markets, local produce, and music for the whole family to enjoy! Set in the heart of wine country, it’s a celebration of local flavour and community spirit that is perfect for both locals and visitors. For more information, visit www.visitstompfestival.com.au.
AUGUST
Sat 16th, Sat 23rd, Sat 30th
SEPTEMBER
Sat 6th, Sat 13th, Sat 20th, Sat 27th
AT EMMA'S COTTAGE
SATURDAY 2 AUGUST
▲ Ease into the weekend with a monthly, intimate brunch set in the picturesque heart of Lovedale. With just 40 seats available, guests can enjoy a seasonal brunch menu and artisan sweets by Hello Naomi Cakes, paired with bottomless bubbles, mimosas, cocktails, or non-alcoholic sparkling tea. Surrounded by gardens, vineyard views, and live acoustic music, it’s a relaxed, stylish start to your weekend. For more info, visit www.emmascottage.com.au.
AT VARIOUS VENUES ACROSS NEWCASTLE
SUNDAY 3 – SUNDAY 17 AUGUST
▲ The Newcastle Music Festival returns in 2025 with a rich and diverse program celebrating classical, jazz, and world music, featuring brilliant local talent and acclaimed guest artists, including mezzo-soprano Bronwyn Douglass, the innovative Hourglass Ensemble, violinist Madeleine Easton, pianist Clemens Leske, and the internationally renowned Orava Quartet. Held across iconic Newcastle venues, the festival also brings back audience favourites such as Opera Cocktails, Dungeon Big Band, Festival Choir, and Rising Stars, offering something for every music lover. For more information or to view the festival program, visit www.newcastlemusicfestival.org.au.
AT PERFORMANCE ARTS CULTURE
CESSNOCK
TUESDAY 5 AUGUST
▲ This charming, nostalgic, and uniquely Australian show invites children and families to join the adventure, encountering larger-than-life beetles, stick insects, and other bush critters while discovering the remarkable nature and delicate balance of the bush environment. For more information, visit www.mypacc.com.au.
AT CIVIC THEATRE
WEDNESDAY 6 AUGUST
▲ Sydney Dance Company ignites the stage with momenta, a striking new work by Rafael Bonachela that explores the depth, complexity, and beauty of human connection. From moments of delicate intimacy to powerful, high-energy movement, momenta captures the tension and harmony of individuals coming together. With its vivid choreography, emotional intensity, and extraordinary ensemble, momenta invites audiences to experience a kaleidoscope of energy and feeling. It’s a celebration of movement, unity, and the instinctive bonds that shape us. For more info or to purchase tickets, visit www.civictheatrenewcastle.com.au.
AT WARNERS BAY THEATRE
FRIDAY 8 AUGUST
◆ Featuring a top-tier lineup of Festival favourites and rising stars, this two-hour comedy spectacular is packed with big belly laughs and non-stop entertainment. Grab your mates and get ready for the funniest night of the year. For more info, visit www.arts.lakemac.com.au.
AT MAITLAND SHOWGROUND
FRIDAY 8 – SUNDAY 10 AUGUST
◆ Celebrating 28 years in 2025, the Hunter Valley Outdoor Show stands proud as the largest event of its kind in regional NSW. This beloved event continues to grow while staying true to its roots, with community groups still involved from the beginning. With over 300 sites showcasing everything from handy gadgets to impressive motorhomes, it’s a dream day out for outdoors enthusiasts. Add family-friendly entertainment, diverse food options, free parking and a courtesy bus, and it’s easy to see why this show is such a hit. A vibrant celebration of the outdoors, it’s an unmissable event for all ages. For more information, visit www.ruralscene.com.au.
AT MAITLAND TOWN HALL
SATURDAY 9 AUGUST
▲ Join author and podcaster Yumi Stynes at Maitland Town Hall for an inspiring event on honest conversations with young people. Known for her bestselling Welcome To series on consent, periods and sex, Yumi empowers adults to tackle tricky topics with confidence. A must for parents, carers and educators raising informed, open-minded kids. For more information or to book your spot, visit www.maitlandlibrary.com.au
AT CIVIC THEATRE
TUESDAY 12 AUGUST
◆ Loved by audiences in over 50 countries, The Simon & Garfunkel Story is a powerful concert experience charting the duo’s rise from Queens to global fame. Featuring all the classic hits, moving storytelling, and evocative visuals, this critically acclaimed show brings to life the music and friendship that shaped a generation. For more information, visit www.civictheatrenewcastle.com.au.
AT NEWCASTLE ENTERTAINMENT CENTRE
WEDNESDAY 13 AUGUST
◆ Global superstar Keith Urban returns home for his first Aussie tour since 2022, featuring country music sensation Chase Matthew! Expect new hits from the High and Alive album alongside fan favourites in an unforgettable, high-energy arena show. For more information or to purchase tickets, visit www.nec.net.au.
AT WARNERS BAY THEATRE
FRIDAY 15 AUGUST
▲ Presented by The Harbour Agency, iconic performer John Waters brings the unforgettable sounds of the British Pop Invasion to life. With Stewart D’Arrietta and The Chartbusters, this powerful show reimagines hits from The Beatles, The Who, The Kinks and more - packed with stories, nostalgia, and irresistible music that defined a generation. For more information, visit www.arts.lakemac.com.au.
AT NEWCASTLE ENTERTAINMENT CENTRE
FRIDAY 15 AUGUST
▲ Multi-award-winning comedian Urzila Carlson returns to Australian stages in 2025 with her brand-new show You Don’t Say. Packed with her trademark cheeky wit and hilarious storytelling, this tour follows a massive year for Urzila, including voice work in the animated film Ozi and a role in Netflix’s upcoming rom-com Kinda Pregnant. Fresh from a sold-out U.S. debut, Urzila is ready to deliver the laughs in her biggest tour yet! For more info, visit www.nec.net.au.
15-16
AT CIVIC THEATRE
FRIDAY 15 – SATURDAY 16 AUGUST
▲ Known for his viral crowd work and hilariously unfiltered interactions, Luke is back with his brand-new show Good Intentions. After touring the US, Canada, NZ, and Europe, he’s returning home to prove that despite his impulsive thoughts, he does mean well! For more info, visit www.civictheatrenewcastle.com.au.
Credit: David Campbell
Source: Lake Macquarie City Council
AT MUSEUM OF ART AND CULTURE, YAPANG
SATURDAY 16 AUGUST
▲ Celebrate the legacy of Billy Missi, a pioneering Torres Strait Islander artist from Mabuiag Island. Blending traditional carving, storytelling, and fish-bone motifs with contemporary linocut printmaking, Missi helped shape a bold new visual language. His work, grounded in Wagedagam cultural practice, gained international acclaim before his passing in 2012, leaving a lasting impact on Indigenous Australian art. For more information, visit www.mac.lakemac.com.au.
AT NEWCASTLE MUSEUM
SUNDAY 17 AUGUST
◆ The Hunter Science Festival is back and bigger than ever with a huge day of FREE science fun for kids of all ages! Build and race your own EV, climb into a real garbage truck, pot a pollinator plant, explore interactive displays, and enjoy science-themed shows and storytime. Don’t miss Future Science Talks: Comedy Edition and loads more fun across the day. Pack a picnic, grab a coffee from Smiling Monk Café, and get ready to explore, learn and laugh. For more information, visit www.newcastlemuseum.com.au.
AT CIVIC THEATRE
FRIDAY 8 – SATURDAY 9 AUGUST
◆ Based on the beloved book by Jackie French and Bruce Whatley, Josephine Wants to Dance leaps from the page to the stage in a toe-tapping musical full of fun, flair, and furry charm. Presented by Monkey Baa Theatre Company and adapted by Eva Di Cesare, Sandie Eldridge, and Tim McGarry, this hilarious show follows Josephine, a kangaroo with a dream—to dance! Despite being told kangaroos don’t dance, she pirouettes anyway. When a ballet emergency strikes, Josephine may be the only one who can save the show. For more information, visit www.mypacc.com.au.
AT CIVIC THEATRE
TUESDAY 19– SATURDAY 30 AUGUST
▲ The Olivier and Tony Award®-winning smash hit The Play That Goes Wrong brings its 10th Anniversary Tour to Newcastle from 19–30 August 2025! A chaotic blend of Monty Python and Sherlock Holmes, this side-splitting farce follows The Cornley Drama Society as their classic murder mystery falls apart—literally. Expect collapsing sets, a corpse that won’t stay still, missed cues, and actors who trip over everything, including their lines. Hailed as “a gutbusting hit” by The New York Times, it’s a riot of laughs for all ages. Don’t miss this internationally acclaimed disaster of a play that is guaranteed to leave you in stitches! For tickets or more info, visit www.civictheatrenewcastle.com.au.
AT TASTE OF THE COUNTRY
WEDNESDAY 20 AUGUST
◆ Get creative at this fun-filled card-making workshop with expert Linda Dalke at the Café! For just $60, enjoy a relaxing day crafting beautiful designer cards, no experience needed. All materials are provided, along with a tasty morning tea, lunch, and afternoon tea. Perfect for beginners or seasoned crafters looking for inspiration and connection. Spots are extremely limited, so phone (02) 4998-6605 to secure your place.
AT 4 PINES AT THE FARM
THURSDAY 21 AUGUST
◆ You're invited to a stranger’s wedding—where nothing goes to plan! This immersive, improvised comedy plunges guests into a chaotic reception full of secrets, wild relatives, and quick-fire laughs. With four performers, nine characters, and a 3-course meal, expect comedy, calamity, and confetti from start to finish. For more information or to purchase tickets, visit www.interactivetheatre.com.au.
AT CIVIC THEATRE
THURSDAY 21 AUGUST
▲ Legendary UK clarinettist Michael Collins joins Omega Ensemble and David Rowden for a bold, genre-blending performance of classical meets contemporary. Featuring Copland’s Clarinet Concerto, Anna Clyde’s Stride, and the world premiere of Graeme Koehne’s Double Clarinet Concerto, this foot-stomping concert is a highenergy celebration of sound and style. For more information, visit www.civictheatrenewcastle.com.au.
AT BARTHOLOMEW’S
SATURDAY 23 AUGUST
▲ The Newcastle Starward Whisky & Craft Spirits Festival offers a rare opportunity to sample over 100 premium spirits from more than 30 local and international producers. The festival celebrates whisky, gin, rum, vodka and liqueurs with tastings, expert-led masterclasses, and the exclusive STARWARD VIP Lunch. Whether you’re a seasoned enthusiast or new to the scene, enjoy an afternoon of flavour, discovery, and connection at one of the Hunter’s finest venues. Tickets include tastings, food and a souvenir glass. For tickets or to find more information, visit www.wacsfestival.com.au.
SATURDAY 23 AUGUST
▲ Honour the deep connection between Australia and Scotland at this family-friendly celebration of Scottish heritage in Wine Country. Enjoy traditional games, bagpipes, dancing, and more. Dogs on leashes and kids welcome! Tickets are available for purchase at the gate or online to skip the queue. For more information or to puchase tickets, visit www.huntervalleyhighlandgames.com.au.
AT ABERMAIN HOTEL
SATURDAY 23 AUGUST
▲ The annual Abermain Beer Festival is returning for another year, showcasing more than ten awesome independently owned craft breweries. Tickets include entry to the event, four tasting tokens and a branded glass beer mug. There will also be great eats available, and plenty of live music. You don’t want to miss this craft beer festival! For more information or to purchase tickets, visit the Abermain Hotel Facebook Event or the Eventbrite page.
AT NEWCASTLE CITY HALL
SATURDAY 23 AUGUST
◆ Comedy legend Dave Hughes returns with his brand-new show - WTF? - an hour of sharp, laugh-out-loud stand-up inspired by the everyday moments that make us all say “What the...?” With his signature Aussie wit and unbeatable stage presence, Hughesy delivers another unmissable performance. For more information or to purchase tickets, visit www.civictheatrenewcastle.com.au.
FROM REDHEAD BEACH TO NEWCASTLE FORESHORE
SUNDAY 24 AUGUST
◆ Experience the ultimate challenge this August while taking in the breathtaking scenery of our local beaches. Kicking off at Redhead Beach, this 35km walk along a fully supported course, postcard-worthy beaches, the magnificent Yuelarbah Trail and the Fernleigh track will conclude at the finish line at Foreshore Park! Owned and operated by The Mito Foundation, the Bloody Long Walk raises much-needed funds towards children and adults suffering from Mitochondria disease (mito) whilst seeking effective treatments and cures for this devastating genetic disorder. What are you waiting for? Get your friends and family together and prepare to push yourself. Walk, jog or run for mito! For more info, visit www.thebloodylongwalk.com.au. 23 AUGUST24
AT PETERSON HOUSE
SATURDAY 24 AUGUST
▲ Get ready to sip, slay and sparkle at Peterson House’s ultimate drag brunch! Hosted by Timberlina and Foxxe Faux, enjoy three hours of bottomless mimosas, brunch, live performances, games, and glam giveaways. With goodie bags, a lucky door prize and photo booth fun, it’s your ticket to a fabulously fizzy Sunday. For more info, visit www.petersonhouse.com.au.
AT WARNERS BAY THEATRE
THURSDAY 28 – FRIDAY 29 AUGUST
◆ The Impact Dance Festival is a Contemporary Dance feast showcasing emerging and professional artists. To kick off the weekend, the festival invites audiences to experience the world premiere of Triple Bill. Performed by Catapult Dance, the show features three bold new dance pieces by leading Australian choreographers Tra Mi Dinh, Anton and Sara Black. For tickets or to view the complete program, visit www.catapultdance.com.au.
AT NEWCASTLE ENTERTAINMENT CENTRE
FRIDAY 29 – SUNDAY 31 AUGUST
◆ Over three jam-packed days, explore the best in outdoor living, such as caravans, camper trailers, 4×4 accessories, camping gear, boating equipment, and much more. Whether you're a seasoned explorer or new to the lifestyle, you'll find inspiration, expert advice, and top-quality products all in one place. Enjoy live expert demonstrations, family-friendly entertainment, and discover new travel destinations to kick-start your next big adventure. For more information, visit www.newexpo.com.au.
AT ALLETARE DEZIGNS
FRIDAY 29 AUGUST
▲ Unleash your creativity with this hands-on resin art workshop! Perfect for beginners and seasoned crafters, you’ll learn essential techniques and create your own dazzling cheeseboard, coasters, and cheese knives. With expert guidance and high-quality materials, you’ll leave with stunning, handmade pieces and the skills to continue creating. All supplies and refreshments included! For more info or to purchase tickets, visit www.allettaredezigns. com.au/shop/art-workshops/3.
FRIDAY 29 – SUNDAY 31 AUGUST
▲ The 36th Newcastle Jazz Festival returns to City Hall for three days of world-class music, featuring over 50 bands across four stages. From swing and bebop to blues, gospel, gypsy jazz and more, enjoy an immersive celebration of jazz in all its forms. With artists from across Australia and NZ, plus rising local talent through a new NIMA collaboration, this iconic festival offers something for every jazz lover. For more information, visit www.newcastlejazz.com.au.
AT
SATURDAY 30 AUGUST
▲ Celebrate 25 years of Whispering Brook at an intimate, one-day-only event in the Hunter Valley. Enjoy rare vertical tastings, storytelling, live music, and a long table feast by EXP. Restaurant showcasing local, seasonal flavours. Set among the vines and olive grove, this exclusive Wine Club celebration is a heartfelt tribute to artisan winemaking, connection to land, and the people who make it all possible. Book your spot now, visit www.whispering-brook.com.
Wednesday 15 October 7:30pm
IllustrationbyBruceWhatley
musical
From 29–31 August, Sculpture on the Farm Dungog returns with its biggest exhibition yet – showcasing over 170 sculptures by 116 Australian artists. Set in the spectacular Dungog Common, this three-day event transforms the landscape into a vibrant outdoor gallery.
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Monkey Baa Theatre Company brings the award-winning stage adaptation Josephine Wants to Dance to Newcastle's Civic Theatre for three fabulous shows on 8 and 9 August.
Based on the beloved book by Jackie French and Bruce Whatley, Josephine Wants to Dance won Best Production for Children at the Sydney Theatre Awards in 2018 and has since captivated thousands of young audiences.
Josephine is a kangaroo who loves to dance, despite her little brother Joey’s insistence that kangaroos don't dance - they hop! Determined, she twirls and pirouettes through the Australian bush. When a ballet company arrives in Shaggy Gully, Josephine dreams of joining them. When disaster strikes and the prima ballerina twists her ankle with the understudy sidelined, can Josephine save the show?
This hilarious and heartwarming musical features original music, ballet, hip-hop and a dancing kangaroo. The outstanding creative team includes Director Jonathan Biggins (Pete the Sheep, The Wharf Revue), Composer Phil Scott, Choreographer Tim Harbour (formerly of The Australian Ballet), Set & Costume Designer James Browne (The Very Hungry Caterpillar) and Lighting Designer Emma Lockhart‐Wilson.
"Josephine herself was inspired by a real kangaroo named Fuschia, who lived near Jackie French's home in the bush," said Director Jonathan Biggins.
Don't miss Josephine Wants to Dance at Civic Theatre Newcastle this month! For tickets, visit www.civictheatrenewcastle.com.au.
Visitors can explore large-scale works along the scenic Sculptural Trail, discover smaller pieces in the Indoor Exhibition marquee, wander through the Open Air Exhibition of garden and courtyard works, and meet the artists behind the work. With nature walks, artist talks, local food, music and more, the weekend promises inspiration for all ages.
Headlining artists include Deborah Halpern, Gillie and Marc, and Inge King, alongside rising stars and celebrated contemporaries.
Entry is just $10, with children 18 and under admitted free of charge. All works are for sale, supporting both artists and public art in the region.
Don’t miss this unforgettable art experience in the heart of the Hunter. For more information and to book: www.sculptureonthefarm.com.
Join us for 3 days of Australian sculpture in the stunning Dungog Common Recreational Reserve.
Over 170 works, indoors & out. Food, talks and live entertainment.
In the heart of Cardiff, just a stone's throw from Newcastle's city centre, Allettare Dezigns has found its perfect new home. The beloved resin art studio, run by passionate artist Chris Deards, has recently relocated to a stunning space at 26 Munibung Road – and the local arts community couldn't be more excited.
Allettare Dezigns has long been a vibrant part of Newcastle's creative scene, earning recognition as a finalist in the Hunter Region Local Business Awards for two consecutive years (2020 and 2021), but this fresh studio marks an exciting new chapter. The purposebuilt facility offers everything an aspiring artist could dream of, all conveniently located on ground level with full disabled access.
Chris has curated an impressive selection of workshops catering to all skill levels. From the mesmerising world of resin art – the studio's signature offering – to acrylic painting, alcohol ink art, and various textured art classes, there's something to ignite every creative spark. The studio particularly excels in its dedicated kids' classes, providing a safe, encouraging environment where children can explore their artistic potential.
Art enthusiasts have even more to look forward to with the comprehensive Abstract Art course launching in July, perfect for those ready to push their creative boundaries.
The studio doubles as a gallery and shop, featuring exquisite handmade items and original artworks. Custom orders are always welcome, making it the perfect destination for unique home pieces or special gifts.
The studio's versatility extends to hosting memorable events – from hen's parties and corporate team-building sessions to birthday celebrations. These aren't just gatherings; they're creative adventures that leave guests with beautiful handmade keepsakes.
With an impressive 100% five-star rating and loyal repeat customers, Allettare Dezigns has mastered the art of creating beautiful experiences. Participants consistently praise the quality of instruction, welcoming atmosphere, and Chris's genuine passion for every session.
As Newcastle's creative scene flourishes, Allettare Dezigns stands as a shining example of how passion, skill, and community can come together to create something truly special. Whether you're a complete beginner or an experienced artist exploring new mediums, this accessible studio in Cardiff welcomes everyone with endless possibilities.
Allettare Dezigns is located at 26 Munibung Road, Cardiff. For bookings and more info, visit www.allettaredezigns.com.au.
New Annual Returns to our Streets, Stages and Ocean Baths!
City of Newcastle's flagship arts festival, New Annual Festival, now in its fifth year, will take over the streets, stages and iconic landmarks of our city for ten days of art, music and ideas from 26 September to 5 October. It will showcase local people, places and performances alongside some of the best theatre, art and music from Australia and overseas.
With a mission to raise the awareness of Newcastle as a culturally creative city both nationally and internationally, the festival is now hitting its stride with a new Festival Director at the helm. Tory Loudon was appointed as the New Annual Festival Director in January of this year and has moved to Newcastle to steer the festival for the next three years. Ms Loudon joins New Annual on the back of an impressive 20-year career in the arts, media, and creative industries, including senior roles at leading institutions including Sydney Opera House, Vivid Sydney, Carriageworks, Creative Australia, The Guardian, Bangarra Dance Theatre, Australian Dance Theatre, and most recently as the Head of Public Programs and Engagement at the Sydney Theatre Company. It says something about the festival and its reputation that it was able to attract a director of such outstanding calibre, willing to invest three years of her life into the next evolution of the festival and the cultural landscape of our city. And she’s very excited about it.
“I’ve been coming to Newcastle since I was born on holidays with my family,” said Ms Loudon. “And I’ve been watching New Annual over the past four years with interest. I already had an idea of the artists and the performing arts scene here, and I’m thrilled to be working with such talent. Newcastle really does have a lot of creatives living here.
“I’ve worked at some of Australia’s biggest cultural institutions, and I’ve programmed huge multi-artform festivals. It’s an amazing job, but it’s a big responsibility, and I found that I was missing the close connection to the artists. My career began as an independent producer, managing artists and musicians, and New Annual gives me an opportunity to return
to my grassroots, creating art from scratch, commissioning new works, connecting with the community and curating the stories of our place in the world.
“Supporting Newcastle's creative community has been one of the real strengths of New Annual since it was established by City of Newcastle in 2021. I'm proud to continue this tradition in 2025, with over 70% of this year's program showcasing Newcastle’s artistic community. We have commissioned new works from Newcastle artists this year, focusing on telling Newcastle stories in locations that are uniquely designed or chosen for a particular artwork or performance.
"This year's festival invites people to come and play, see their city differently and discover something new."
"It was important to create that sense of a festival hub by taking art to where people are already, to the streets, parks and even the Baths of Newcastle. I look forward to seeing you there."
Familiar landscapes, including Camp Shortland, Nobbys Beach and The Station, will be temporarily transformed into unexpected hubs of art and culture, while audiences will be invited to Meet Me at the Baths and SOAK up unique outdoor theatre and live music experiences at the iconic Newcastle Ocean Baths.
The 2025 program features 23 signature events that span music, theatre, dance, visual arts, and public art. More than 60% of the events are free and family-friendly.
Councillor Jenny Barrie, Chair of City of Newcastle's Community and Culture Strategic Advisory Committee, said New Annual is a festival for the entire community.
"City of Newcastle is proud to support and invest in arts and cultural opportunities, community pride and local identity through events such as New Annual," Cr Barrie said. "With a predominance of free and low-cost events, the festival provides a valuable way to make art and culture accessible to more people within our community, while also acting as a drawcard for visitors from across our region and beyond."
Member for Newcastle Tim Crakanthorp said events such as New Annual help celebrate the vibrant cultural diversity of local communities while also driving economic growth.
“New Annual continues to strengthen Newcastle’s position as a centre for art, supporting around 1,500 visiting and local artists and attracting more than 121,500 visitors to the city during its first four years," Mr Crakanthorp said.
New Annual is proudly funded by the NSW Government in association with Transport for NSW Open Streets and Permit/Plug/Play Pilot programs, Multicultural NSW Stronger Together grant, Create NSW and the Destination NSW Regional Event Fund. The University of Newcastle, Equip Multimedia and Newcastle Art Gallery are presenting partners of the 2025 event.
The festival will kick off on 26 September with a vibrant First Night Art Party in Laman Street, celebrating the community's first glimpse of the expanded Newcastle Art Gallery. It’s a free night of music, movement and art, featuring high-energy sets from Haiku Hands, Kira Puru and Devaura, roving performances, and stunning art projections. The Newcastle Art Gallery's façade becomes a canvas for shared storytelling. Celebrating new commissions by First Nations artists, this one-night-only experience showcases projected animations co-created by Art Thinking with local children, lighting up the building with community, culture, and creativity. It’s a street party with something to delight everyone from 5pm to 9pm.
Perhaps no other events epitomise the intent and scope of the festival more than those scheduled to take place at the Newcastle Ocean Baths. Leading the way is local independent theatre company Whale Chorus with their new work, commissioned by the festival, Meet Me at the Baths. Written by Ang Collins and directed by Janie Gibson, the piece is site-specific and has been inspired by the collected stories of the Newcastle community
as they relate to the Baths. Local stories of love, loss, healing and change sparkle against the stunning backdrop of the Baths.
“We began the process by collecting the stories of the locals who use the Baths,” said Janie Gibson. “We were overwhelmed by the response. The stories we were told are beautiful, touching, wacky, and full of big life moments. There were so many that we could write a novel! The Baths are a truly special place for many people. We took their stories and used them to inspire a work of fiction, a new play that journeys through the spectrum of human experience, set in our own iconic landmark of the Newcastle Ocean Baths.”
Audiences will sit on the concrete bleachers that the Baths are known for and don headphones so that they can become immersed in the stories and gorgeous live soundscapes. The ensemble of four actors will seem part of the audience at first before they dive deep into serendipitous moments, nostalgic memories and hilarious hijinks in a tidal wave of life’s big changes.
“We feel incredibly lucky to be a part of the festival,” said Janie. “We’re very happy to have been included. We want to give this show back to the community. Their stories changed us in the process of developing this work, and we hope that others will view this beloved space with new eyes as a result, feeling more
connected to the space and one another. It’s a show for everyone aged 10+ and will run every day of the festival at 11am and 2pm. It’s fully accessible and designed so that the space can continue to be used by the general public. Bring your cozzies for a swim before or after the show!”
Complementing this new play is an outdoor photography exhibition by Lee Illfield and Edwina Richards. The Bathers: Magical Memories features the people and stories of the Newcastle Ocean Baths. Tales of mermaids and moonbows, skinny dips and first kisses, the exhibition explores ‘magical memory’ and reimagines these stories, half-remembered and wholly felt through the lenses of these two unique Novacastrian photographers.
It was while enjoying a swim at Newcastle Ocean Baths at sunset that Festival Director Tory Loudon was inspired to program SOAK: Live at the Baths.
“I swim at the Baths a lot,” said Ms Loudon. “I looked out across the water as the sun was setting and thought what a magical place this would be to hear live music as the people of the community enjoy this special public place.”
SOAK: Live at the Baths is five nights of sunset music performances at the Newcastle Ocean Baths curated by local musician and manager Tim Levinson (Urthboy and Elefant Traks) and featuring local and globally
renowned music talent including post punk quintet Dust, globally acclaimed pop violinist Joel Sunny, virtuoso beatboxer Tom Thum, with Dobby and Freyja Garbett, breakout R&B/hip hop artists Boy Soda, A.Girl and Dean Brady + legendary local DJs Jayteehazard and GNGR. The festival action can be found all across the city. There is a Public Art Trail that people of all ages can enjoy. It’s a self-guided art trail where you can experience vibrant, surprising and immersive art along the Newcastle Foreshore and in shipping containers near Nobbys Beach and Camp Shortland. Hero works include:
•Argo Escargot, Jen Denzin - A cargo full of tall tales, lost histories and a healthy dose of the absurd, all housed in a shipping container at Camp Shortland.
•Listen to a Starfish, Diana Chester and Damian Ricketson - Lie down, close your eyes and listen to field recordings from Newcastle's shore and rock pools in a sensory sound installation that will help you hear and feel our beloved coastline.
•Anchor, Heidi Axelsen and Hugo MolineEnter the camera obscura near Nobbys Beach and see the world differently. Flipping images
of the world outside upside down – this is a playful take on perception.
•Mini Putt Putt Golf, Rosie Deacon x Jen Denzin - Tee-off on a colourful and whimsical six-hole mini putt putt course, built especially for New Annual.
Newcastle Museum will feature familyfriendly programming, including Alvin Sputnik: Deep Sea Explorer - a whimsical, multi-award-winning, one-person, micro-epic puppet show that has toured the world and won hearts and many fans through its joyous and poignant storytelling. Also at the Museum is Night Night, which allows guests to witness the creation of a heartwarming cinematic adventure on stage. Blending puppets, animation and DIY digital magic, witness the onscreen story while experiencing the behindthe-scenes artistry in a cinematically playful, transcendent adventure. Both of these shows are presented by one of the best theatre companies in Australia, The Last Great Hunt (WA).
All the way from Ireland is the multiaward-winning
Sunday's Child, an Irish theatre company run by Eva O'Connor and Hildegard Ryan. They’re bringing their show Chicken to University House. It’s billed as a one-woman show that is bonkers and unbelievably brilliant.
First Rhythms features First Nations composer and musician Adam Manning, who joins forces with the renowned contemporary ensemble Australian Art Orchestra for a performance that reimagines clapsticks, First Nations rhythms, and visual art to explore the living pulse of Country at the Harold Lobb Concert Hall at the Conservatorium of Music.
Lighting up Beaumont Street, Hamilton, with the sights, sounds and flavours of the world will be Global Gathering. Led by MCs Australian journalist, author and screenwriter Benjamin Law and Chinese Australian writer, comedian, and curator Jennifer Wong, the event will feature performances across two stages, including cooking demonstrations, family-friendly workshops, live music and dance. With so many of our public spaces being activated during the festival, it wouldn’t be right without the Spiegeltent taking pride of place in Civic Park. Step into the atmospheric Spiegeltent and surrender to the intoxicating world of La Ronde. At the centre of this heady cocktail of circus, live music and comedy will be groundbreaking headliners, world-class provocateurs and captivating raw energy direct from the European underground.
The complete New Annual program is now available online and is worth a detailed exploration. There is a plethora of events to discover and literally something for everyone. It's time to explore our creative city and the talented artists who call it home, and to immerse yourself in stories and connect with community in a new way. So much of it is free, family-friendly, fun, thought-provoking, moving and fascinating.
New Annual Festival Director, Tory Loudon, has delivered an event that Newcastle can be rightly proud of, featuring new works by local artists across all the art forms and programming national and international artists to inspire and connect us all.
Tickets are on sale now. Explore the program at www.newannual.com.
Newcastle-trained dancer Morgan Hurrell features in momenta, Sydney Dance Company’s hit production coming to the Civic Theatre for one show only on Wednesday, 6 August.
Originally from Mudgee, Morgan has been dancing since the age of two. After accepting an offer to attend Newcastle’s National Dance College, she completed her Diploma of Dance and moved to Sydney, where she was offered
a contract with Sydney Dance Company at the end of 2021.
Momenta exploded onto stages last year and received some of the best reviews in the company’s history. Choreographed by Artistic Director Rafael Bonachela, momenta takes audiences on a journey into the poetry and physicality of human bonds. The mesmerising contemporary dance work is a kaleidoscope of energy. The dancers transcend physical
limitations, exploring the full range of their bodies with grace, power and vulnerability.
“Before I start to create the dance, I create a visual mind map that allows me to build an intuitive framework around the main idea,” says Rafael.
“Momenta is the plural of momentum, originating from the Latin word, which means movement or motion. The development started exploring the concepts of momentum, force, movement, time and space.”
Working with collaborators Composer Nick Wales, Lighting Designer Damien Cooper and Set & Costume Designer Elizabeth Gadsby, Rafael goes on to describe the process of creating the show: “We imagine what momenta will sound like, feel like and look like. What is the world that the dancers will inhabit and be part of? For me personally, collaboration is a way of staying connected to an ongoing source of inspiration. I am thrilled I had the opportunity to put together a dream team to bring momenta to life.”
Momenta is described by The Sydney Morning Herald as “…an electric and arresting celebration of light and life…” and a “75-minute whirlwind of power, grace and physicality” by the Fjord Review.
Tickets are available at www.civictheatrenewcastle.com.au.
Nestled amidst the picturesque Williams River Valley is the charming historical town of Dungog. Easily accessed by train or car, there is plenty to do for visitors, and from Wednesday 10 to Sunday 14 September, the town invites everyone to the Dungog Tea Party as a fabulous, fun and free way to celebrate the return of Spring.
Now in its fifth year, the event aims to encourage visitation to the town and involves local businesses, the community and the schools. Erika Seck, Event Secretary, says the idea for the event sprung from the closure of the long-running Morpeth Tea Rooms annual exhibition in 2017.
“We were looking for ways to encourage people to stay in the town, not just drive through it,” said Erika.
“We tend to be an ‘arty farty’ town and thought the tea party concept would work well."
Workshops throughout the week will include a tea-making workshop at Country Elegance Gardens & Gifts (11 September, phone 4992 3555), and a Paint & Sip hosted by Earth & Elm Studio and Wellness Services at the Tin Shed Brewery (12 September).
Pivotal to the event are the Tea Cosy Challenge and the Trivet Challenge, which are still open for entries until 24 August. Tea Cosy categories to enter include My Original Creation, Floral Design, Feathered Friends, Recycled Materials, Australia's Big Things, Under the Sea and Treasured Memories, with Treasured Memories being the only category in which the tea cosy doesn't need to be made by the contestant. Winners receive cash prizes.
Held at the historic James Theatre - the oldest purpose-built cinema still operating in Australia, there will be market stalls of all things tea related, including the competition tea cosies and trivets. The event's Open Day will take place on Wednesday 10 September at 10am when the winners of each category are announced and awarded. A morning tea hosted by Dungog High School will be served and bus groups are welcome.
Visitors throughout the week can tour the exhibition, participate in special events such as high teas and workshops, wander the heritage main street, browse the eclectic shops and galleries, and explore the museum. With easy, flat walking, plentiful parking and the train station right in town, it’s an affordable, quirky day out. To attend any of the workshops contact the tea party team at www.dungogteaparty.com.au or via the Facebook page.
10th–14th September
Curious minds, families, and future innovators— get ready! The Hunter Science Festival 2025 is back, transforming the Newcastle Museum into a powerhouse of discovery and imagination on Sunday, 17 August from 10am to 2pm.
Timed with National Science Week, this festival is hosted by the Hunter Innovation and Science Hub (HISH). It is expected to draw over 3,500 participants eager to explore the wonders of STEM (Science, Technology, Engineering, and Mathematics) through vibrant, hands-on experiences.
Across both the Museum’s indoor galleries and outdoor lawns, visitors can expect a dynamic mix of exhibits, workshops, and live shows. From the Poo Palace’s hilarious digestive journey to solar boats and mini-EV races, the day promises learning wrapped in fun.
Discover how electricity can be made with CLEANaS, or code your first game in Rusty Coding’s Family Coding Zone. Explore botany and restoration ecology with the Hunter Region Botanic Gardens, then be dazzled by new technology from Core Electronics and FabLab.
Inside McIntyre Theatre, meet young scientists like Lily Mickaill, or cruise through a science-meets-music journey with Ali Watt— who’ll perform original songs inspired by the ocean.
The festival brings together a vibrant network of collaborators, including the University of Newcastle, HMRI, Career Links, ReNewy Living, Tiny Forest, and the Port of Newcastle, among others, each offering a unique lens into the region’s future sustainability and innovation.
This Inspiring Australia NSW initiative is supported by the Australian Government as part of National Science Week.
Sunday 17 August 2025
10am–2pm (4 hours)
Supported by Inspiring Australia NSW, this free event welcomes everyone, from toddlers to teens, hobbyists to researchers, to celebrate science, meet real scientists, and have some serious fun.
After earning 14 five-star reviews at Adelaide Fringe, the breathtaking circus production La Ronde is set to dazzle Newcastle audiences at Spiegeltent Newcastle from 5 September to 5 October.
Created by international production powerhouse Strut & Fret, La Ronde showcases jaw-dropping circus artistry featuring hair-hanging and mouthhanging aerialists, flying-pole sensations, and vivacious European cabaret performers. Among the stellar international cast is aerial artist Diana Bondarenko, whose gravity-defying performances have been captivating audiences across the show's debut tour.
"Funny story – I was actually supposed to become a dentist!" reveals Bondarenko, whose family background in medicine seemed to chart her course.
"Almost my whole family works in medicine, so it seemed like the natural path. But ever since I was five, my dream was to be an aerialist."
Bondarenko's aerial artistry promises to be a highlight of the Newcastle season, following her memorable performances in Adelaide, where the show's intimate setting allowed for extraordinary audience connection.
"Adelaide was electric," she recalls.
"The opening night was unforgettable! The energy backstage, the lights, the rush of adrenaline before my first flight. But the true highlight? The people. One little girl told me I looked like a 'real-life fairy', and that moment is staying with me forever."
The production brings together the world's best variety artists in what Strut & Fret describes as "a dizzying carousel ride of sensations." The company, renowned for its blockbuster hits LIMBO and Blanc De Blanc, currently operates shows in their decadent Sydney and Brisbane theatres, as well as London.
Spiegeltent Newcastle, with its vintage circus tent atmosphere, lush velvet drapes and mirrored panels in Civic Park, provides the perfect intimate setting for such world-class performances. The venue places audiences incredibly close to the action, creating an immersive experience unlike any other.
La Ronde will also feature as a jewel in the crown of the New Annual festival program. To purchase tickets or for more information, visit www.spiegeltentnewcastle.com.
Following standing ovations at Canada's International Leonard Cohen Festival, this acclaimed production celebrates the music, poetry and spirit of Leonard Cohen with breathtaking originality. Presented by three-time ARIA Award winners Monsieur Camembert, the concert offers a thrilling and deeply moving reimagining of Cohen’s songs, brought to life with virtuosic musicianship at Newcastle’s Civic Theatre on Saturday, 13 September.
With a powerhouse ten-piece band, a choir and a stellar lineup of guest vocalists - including iOTA, Diana Rouvas, Timothy James Bowen, Sue Carson and Alexi Kaye - this is far from a traditional tribute. Drawing on over three decades of repertoire, the performance is interwoven with Cohen’s poetry and rare audio of the man himself, creating a rich and immersive experience for devoted fans and newcomers alike.
Critically praised for its musical daring and emotional resonance, Monsieur Camembert’s signature fusion of virtuosity and soul are showcased. Expect timeless classics like Suzanne, Bird on a Wire, and Hallelujah transformed with fresh arrangements and unforgettable energy.
Don’t miss this adventurous and heartfelt homage to one of the most important voices of our time. For tickets and more information, visit www.civictheatrenewcastle.com.au.
Perfectly Timed Disasters at the Civic Theatre
Newcastle theatre lovers are in for a rare and riotous treat as the West End’s longest-running comedy, the Olivier and Tony Award-winning play, The Play That Goes Wrong, makes its way to Newcastle for a strictly limited season at the Civic Theatre from 19 – 31 August.
While Newcastle has recently hosted worldclass musicals like Six and Come From Away, it’s not often that a play of this calibre, straight from a decade-long triumph on London’s West End, tours to our city. Combining the spirit of Monty Python with the mystery of Sherlock Holmes, this production promises side-splitting mayhem and a rare chance to experience top-tier comedic theatre without leaving the Hunter.
The Play That Goes Wrong, originally titled The Murder Before Christmas, first opened at the Edinburgh Fringe Festival and was the creation of Mischief Theatre – a group of performers and playwrights who were still studying at the London Academy of Music and Dramatic Art. The production moved to London, where it opened at The Old Red Lion Theatre with only four paying customers. Despite this, it went on to open at the Duchess Theatre in London in September 2014 and has since celebrated a decade of ‘disasters’ in the West End. The production shows no signs of slowing down since its first fringe performance, winning 11 international awards and has now been performed to over 3.5 million people around the world on every continent except Antarctica. It has also spawned several television spinoffs, available on BBC iPlayer in the UK. Co-written by Mischief Theatre company members Henry Lewis, Jonathan Sayer, and Henry Shields, and directed by Mark Bell, The Play That Goes Wrong is a highly physical comedy packed with finely tuned farce and Buster Keaton-inspired slapstick, delivered with split-second timing and daring ambition.
The current international tour is presented by GMG Productions and Stoddart Entertainment Group, by arrangement with Mischief Worldwide Ltd. It will no doubt cause chaos across Australia, where it has opened at the Sydney Opera House so far, and will tour to the Gold Coast, Toowoomba, Melbourne, Port Macquarie, Canberra, Perth, and, of course, Newcastle. It’s just finished a tour of New Zealand, where it took the country by storm, with a reviewer from Theatreview New Zealand hailing the production as a “Glorious theatrical disaster, executed with expert precision… Faultless fault-filled theatre –perfect for seasoned theatregoers and first-timers alike”. The tour coincides with the show’s 10th Anniversary celebrations and is guaranteed to
delight whether you are 9 or 99. In other words, ideal for the whole family.
If you’ve never heard of The Play That Goes Wrong, picture a classic murder mystery performed by an enthusiastic but disastrously inept amateur theatre company—where everything that can go wrong does. This play within a play features the Cornley Drama Society on the opening night of their latest production, The Murder at Haversham Manor As the incompetent theatre troupe attempts to stage this 1920s murder mystery, their production devolves into madcap mayhem. Lost props, forgotten lines, and poorly constructed scenery conspire against the clumsy cast, who fight for the show to make it to the final curtain call. From collapsing sets and misplaced props to missed cues and unconscious actors, this perfectly choreographed catastrophe spirals into a riot of slapstick, physical comedy, and theatrical chaos. There’s an unconscious leading lady, a corpse that can’t play dead, and actors who trip over everything (including their lines). It’s a masterclass in comic timing, with the Cornley Drama Society’s valiant attempts to “keep calm and carry on” only making things more hilariously unhinged. It’s clever, chaotic fun for all ages—whether you’re a seasoned theatregoer or simply up for a laugh.
For Producer Daniel Stoddart, The Play That Goes Wrong represents the beginning of a dream come true. No stranger to Novocastrian audiences, Stoddart has been a leading light in the local Newcastle theatre scene, well known as the Founder of Hunter Drama, the Artistic Director of The Very Popular Theatre Company, the Producer of OzTheatrics and the CEO of Stoddart Entertainment Group. His foray into professional international touring productions, beginning with this show, is already an astounding success.
“This show toured Australia in 2017, and we have outsold that tour before we’ve even opened,” said Daniel.
“We’ve had to add an extra week to Melbourne, and it’s selling out at the Sydney Opera House. We didn’t have enough seats to sell in New Zealand, but they loved it. The demand has been astonishing. I think we’re living in a time when we could all do with a good laugh.
“In many ways, the members of the fictional Cornley Drama Society feel all too familiar. They are ambitious, hopeful, utterly overwhelmed, and doing their absolute best in a world that won’t cooperate. We are all doing our best to keep things from falling apart. That’s what makes this show so relatable and so much
more than a farce. In a world that often feels like an onslaught of chaos and anxiety, laughter becomes essential. It’s our safety valve. It’s how we cope, how we connect, and how we survive. We remember it’s okay to laugh at ourselves.
“Knowing Newcastle as well as I do, I really believe that this show fits our town. We love comedy and laughter. We don’t take ourselves too seriously, and this show allows us to escape. We don’t have to overthink; there are no deeper meanings other than the fact that it's hilarious!"
“Making people laugh is at the heart of why I do what I do."
“I love comedy, and I plan to produce at least one comedy per year, similar to this one. This experience has opened doors for Stoddart Entertainment that I could never have imagined, and we now have professional touring productions lined up through 2029, with some incredibly exciting projects on the horizon, including as many as three per year. There is a definite market for top-tier plays to tour the way the big musicals do. I’m excited to be a part of that, bringing commercially successful plays to tour Australia and our region. The next ambition is to tour our own production to the West End, and I’m working on it!”
The cast includes Joe Kosky, who audiences might recognise from his acclaimed performance as Dewey Finn in the hit stage musical School of Rock, which toured throughout Australia and New Zealand, as well
as Shrek in Shrek and Oz in Come From Away. He’s also toured with Kinky Boots, Priscilla Queen of the Desert, and the original production of Jersey Boys, and he founded both the electronic duo GodWolf and the internationally acclaimed comedy group Aunty Donna (Netflix, ABC).
Joe is married to former Novocastrian performer Alanna Trantor, who also starred in Come From Away, and he’s looking forward to catching up with his in-laws when the show hits Newcastle’s Civic Theatre. Known primarily as a musical theatre performer, this is Joe’s first opportunity to tour in a major ‘straight’ play, and he’s found the experience surprising.
“I thought that without having to learn songs and choreography, it would be a less intense experience,” said Joe.
“Nothing could be further from the truth! It’s physically very demanding, and even voicewise, we’re not miked up, and there’s about two hours of screaming to get through. After all, we’re performing the piece truthfully, and an amateur theatre group wouldn’t have the resources for individual microphones.
“The rehearsal experience was also unique. Our first week was spent entirely in character, method acting, even auditioning as our character and rehearsing the play within the play (The Murder at Haversham Manor) as it should be done – if we got it right. It was so helpful. It allowed us to see what our characters
are aiming for rather than just playing to all the things that go wrong. As a result, I’ve learnt just how much goes into what may appear to be a frivolous piece of silly comedy. It’s every bit as demanding as a musical theatre piece.
“The nature of this show has also created a very tight-knit family. We’re a small team, and no minute goes by where we don’t have each other’s backs. We rely on one another completely. There’s also this crossover between reality and the play within the play. We have crew members in the play and crew members in reality, and sometimes we’re off-stage doing sound effects and gathering props, all chipping in to make it work - together. It’s a wonderful, joyful experience.
“We’re living through really troubling times, and this is one of those shows that provides pure escapism and two hours of solid laughter. It’s like being on a steam train of comedy – once that first laugh begins, it doesn’t stop until the curtain call. We sometimes get concerned for some of the audience members who are literally crying with laughter, they can’t catch their breath and seem in danger of passing out! It’s a really cool job.”
Joining Joe on stage is Jonathan Martin, fresh from a sold-out season of Baz Luhrmann’s Strictly Ballroom in New Zealand. Playing the pivotal role of uptight and nervous Chris Bean, the hapless, newly appointed director of the Cornley Drama Society. Jonathan’s previous credits include Something Rotten!, Little Shop Of Horrors, The Producers, La Cage Aux Folles,
North By Northwest, Avenue Q, the Australasian tour of Madagascar the Musical and with Popup Globe. He also featured in the Netflix film Falling Inn Love.
Stephanie Astrid John, a multi-awardwinning singer, actor, teacher, puppeteer and improviser who originated the role of Genevieve Gryffindor in the 2021 Australian premiere of Voldemort and the Teenage Hogwarts: A Musical, plays Sandra. Stephanie appeared in Damon Gameau’s award-winning feature film, 2040 and tours nationally with the awardwinning comedy group Ginger and Tonic.
Playing the role of once-terrified-turned stage boss Annie, is Olivia Charalambous - a creative hustler who’s made an appearance in Chopper: The Untold Story, a director, voiceover artist, drag queen, and future winner of Eurovision (representing Cyprus). Her theatre credits include The Grinning Man, Ruthless - The Musical and Young Frankenstein
Eds Eramiha, a former professional Muay Thai fighter (those skills come in handy!), is playing Trevor, Cornley Drama Society’s stage manager. Having toured with Pop-up Globe’s productions of Twelfth Night and A Midsummer Night’s Dream as Puck and Curio, he’ll be punching above his weight in the laughter department. His previous film credits include The Legend of Baron To’a, Mahana and The Dead Lands.
Brodie Masini (feat. films Revive, Hidden Light; theatre Tick, Tick, Boom!, Next to Normal) plays Jonathan, Sebastiano Pitruzzello (feat. films After Luke, I Want Back, The Killer
Performance) is Max, while Tom Hayward (feat. film Water; stage Happy Campers, Uncle Vanya) is Dennis. Understudies are Anthony Craig (Woody Woodpecker Goes to Camp, Unbroken and Lone Wolf, Pirates of the Caribbean: Salazar's Revenge); Kira Josephson (Power Rangers | Dino Fury (Jane Fairview), hit NZ Comedy Kid Sister (Bec Emanuel); theatre Strictly Ballroom, The Girl On The Train, Jesus Christ Superstar, Chicago and Legally Blonde the Musical) and Jack Buchanan (Power Rangers | Beast Morphers (Captain Chaku), Our Own Little Mess (Q Theatre), and Night of the Living Dead (Silo Theatre)).
With its stellar cast, meticulously choreographed chaos, and relentless laughs, The Play That Goes Wrong offers more than just entertainment - it’s a celebration of the magic of live theatre and the joy of collective laughter. For Newcastle audiences, it’s a rare opportunity to witness one of the world’s most successful plays in their own backyard, delivered with all the energy and excellence of a major international production.
While everything in The Play That Goes Wrong appears to collapse in spectacular fashion - from misfiring props to actors forgetting their lines—what’s truly astonishing is just how expertly it’s all performed. Beneath
the mayhem lies a masterclass in comic timing, precision, and physical theatre. Whether you’re a diehard theatre fan or simply looking for a night out that’s guaranteed to lift your spirits, this is a show not to be missed. Book early.
When the curtain finally rises on this hilariously doomed production, the only thing that will go wrong is missing it.
For more information and tickets, visit www.civictheatrenewcastle.com.au.
3-5 October 2025
CRUEL SEA · FANNY LUMSDENCORDOVAS (USA) NIKKI LANE & HER BAND (USA) MAMA KIN SPENDERLOST RAGAS CLAIRE ANNE TAYLOR SWIMMING BELL (USA)
VINCENT NEIL EMERSON (USA) CHARLIE COLLINS LAID BACK COUNTRY PICKER (USA) EMILY LUBITZ MINOR GOLDCJ STRANGERMELODY POOLJAMEY FOXTONBEN MASTWYK & HIS MILLIONS
LADY LYONDAVE FAVOURS & THE ROADSIDE ASHES KYLE BREW & THE FLYING BISON BAND GRAND PRICKSMEGHAN MAIKE & THE CACTUS FLOWERS DINGOSTEVE LANE & THE AUTOCRATS
JOEY LEIGH WAGTAILTALL SHAUN & THE RESOLUTION COL RAY PRICEMAGPIE DIARIES THE SLIMSKINGSLEY JAMESHUCKLEBERRYMIDNIGHT CHICKEN A MAN CALLED STU JOYCE PRESCHERWILLIAM ALEXANDERDASHVILLE PROGRESS SOCIETY VINTAGE VIBES | ONSITE BUSH CAMPING |
civictheatrenewcastle.com.au. AUGUST 7- 16
WORDS & IMAGES SOURCE THE PLACE CHARLESTOWN COMMUNITY CENTRE
In every community, stories are waiting to be heard: stories of creativity, leadership, resilience, and connection. Placed to Speak, a new podcast and print series from the Place Based Abilities (PBA) program, is an inspiring new platform created by and for young people with disability to share their experiences, insights, and ideas.
Born from a community-led initiative in Charlestown, this series will give a powerful voice to young people aged 10–25 who are
advocates. Through a podcast and print series, we’ll explore themes such as individual stories, identity, social inclusion, and innovation, all through the lens of youth who are actively leading change.
This initiative builds on the success of the Place-Based Abilities program, a community program from The Place Charlestown Community Centre, in collaboration with ReadyUp Skills, which offers inclusive, capacity-building activities for young people with disability. With this extension into media, participants are building technical skills, confidence, community connections, and a strong public presence. Through authentic, thoughtful content, this series will invite audiences to engage deeply with stories that reflect the richness and diversity of our shared world.
shaping a more inclusive and vibrant future. With each episode and article, they will showcase their strengths, celebrate their identities, and highlight the value of inclusive communities where everyone belongs.
Placed to Speak provides a creative outlet for young people to express themselves on their own terms. It’s a space where lived experience drives storytelling, where young contributors take on roles as hosts, writers, designers, and
Whether you're listening to the podcast, exploring the print stories, or attending an upcoming event, Placed to Speak will offer a meaningful way to connect with the next generation of change-makers. Their stories will be bold, insightful, and filled with hope, and they are just getting started.
Watch this space for updates on this exciting new venture from the Place Based Abilities Program. There will also be a variety of engaging activities throughout the term. See the schedule below for details. For more information or to connect with us, call or email Rhys at 02 4032 5500 or youthprograms1@ theplacecharlestown.org.au.
Hunter Drama is proud to present Disney’s Civic Theatre Newcastle, from 17 July to 2 August stage adaptation of the beloved animated film, brought to life by some of the region’s most talented young performers.
Directed by Luke Baker, with support from Assistant Director Abbey Fotheringham, and featuring musical direction by Rachel Davies and choreography by Vanessa Ambrose, this enchanting production celebrates love in all its forms, the strength of sisterhood, and the magic of self-discovery—continuing the Disney legacy of telling powerful, character-driven stories for modern audiences.
More than just a fairytale, Disney’s Frozen JR. in Disney storytelling, shifting the focus away from traditional princess narratives. Instead of centring on romance, bond between sisters, personal growth, and learning to embrace one’s true self. For young audiences especially, it’s a powerful reminder that love doesn’t always look the way we expect—and that being a hero doesn’t require a crown.
The story of Disney’s Frozen JR. follows fearless Princess Anna as she sets off on a journey to find her estranged sister Elsa, whose icy powers have accidentally trapped their kingdom in eternal winter. Packed with all the hit songs you know and love, such as Snowman? and more, the production promises a dazzling experience for audiences, young and old.
“Disney’s Frozen JR. is a beautiful story of friendship, love, and woman power,” said Director Luke Baker.
“This show has something for all ages, and will make you laugh, cry, and feel all warm and fuzzy in your heart. I hope audiences feel the hard work, passion, and dedication from our talented cast and leave feeling a little bit more magical than they did walking in.”
Audiences can expect all the charm of the original story plus special theatrical touches that make this staging unique. Tickets are expected to sell quickly. Don’t miss this spellbinding journey through snow, song, and sisterhood.
DATES: 17 July to 2 August
VENUE: The Playhouse, Civic Theatre Newcastle
TICKETS: www.civictheatrenewcastle.com.au
july 17th - august 2nd playhouse, newcastle www.civictheatrenewcastle.com.au
Newcastle Airport has officially opened its state-of-the-art arrivals terminal ahead of schedule, delivering a significant boost to the Hunter region's aviation capabilities and economic prospects.
Initially planned for an August launch, the modern facility welcomed its first passengers this week, representing the culmination of over 314,000 construction hours and the dedicated efforts of more than 2,000 workers. The project has been delivered in partnership with local contractors and businesses, ensuring economic benefits flow directly into Hunter communities.
"This terminal is a major investment in the Hunter's future," said Linc Horton, CEO of Newcastle Airport.
"Delivered over four years, creating 4,400 jobs in the long term, and giving our region a terminal ready to grow beyond 2.5 million passengers a year. Our shareholder councils have built a lasting legacy with this project. Now it's time to make the region proud."
The expansion represents a transformational upgrade for the region, more than doubling the airport's capacity from 1.2 million to over 2.5 million passengers annually. The terminal has been designed with long-term growth in mind, featuring innovative swing-gate functionality that enables seamless transitions between domestic and international operations.
Sustainability has been central to the design, with the facility targeting a 5-Star Green Star 'As Built' rating. This builds on Newcastle Airport's Level 4+ Airport Carbon Accreditation, the highest standard held by any airport in Australia.
The new terminal delivers significant improvements for travellers, including a larger arrivals hall with enhanced digital wayfinding and smoother connections from car park to gate. Enhanced pick-up zones and two hours of free parking in Long Stay Saver add to the passenger experience, while the arrival of Crosswinds Coffee Co. brings locally roasted Sprocket coffee and fresh food options.
Perhaps most significantly, the terminal features wide-body aircraft capability, supported by completed runway upgrades and new aerobridges that position Newcastle Airport for future international expansion.
The terminal's opening sets the stage for the international departures area, which will welcome passengers later this year. Direct flights to Bali are scheduled to commence on 21 October, while Perth services are set to begin in September, with both routes already experiencing strong booking demand.
"This is the largest investment in the region's aviation tourism history. With this terminal now operational, we're ready to welcome more visitors, open new trade channels and connect the Hunter to more of the world," Mr Horton added.
With over 250 flights operating each week and more destinations planned as the terminal reaches full capacity, Newcastle Airport is positioning itself as a genuine alternative to Sydney for both domestic and international travel, bringing significant economic opportunities to the Hunter region.
NEWCASTLE AIRPORT BY NUMBERS
PASSENGER GROWTH
• 1.2+ million passengers in 2024
• Highest annual passenger numbers in five years (2023-24)
• Six-fold enterprise value growth over 10 years
DESTINATIONS & CONNECTIVITY
• 12 destinations (doubled from 5 in the last decade)
• Gateway to Australia's largest regional economy
FINANCIAL PERFORMANCE
• $42 million revenue (2023-24)significantly higher than pre-COVID
• Investment tripled over the decade: $15.4M to $51M annually
MAJOR EXPANSION PROJECT
• $250 million precinct expansion to be completed by 2025
• 4,400 jobs projected to be created
• $12.7 billion economic contribution over 20 years
RESILIENCE RECORD Sustained growth through bushfires, floods and the COVID-19 pandemic, demonstrating a crucial role in regional connectivity and economic support.
Japanese cuisine and culture have seen an extraordinary rise in popularity across Australia in recent years, with more Aussies than ever before travelling to Japan and embracing its rich culinary traditions. This national fascination has made a strong mark locally, and in Newcastle, the heartbeat of this cultural connection can be traced to one family whose vision and dedication have helped shape our city’s dining landscape.
At the centre of this story is the Namba family, whose influence spans three acclaimed Japanese restaurants: Nagisa, Susuru, and ÂPÉ Chilean Nikkei Restaurant. It all began with Chef Tetsuhiko Namba, a Tokyo-trained chef whose adventurous spirit took him from the kitchens of Sydney to the pastures of Gunnedah, where he raised his family on a cattle farm. In 2004, driven by passion and purpose, Tetsuhiko brought his family to Newcastle to open Nagisa at Honeysuckle—a bold step that would lay the foundation for a lasting culinary legacy.
Tetsuhiko’s sons Taiyo and Yohei joined the family business, Taiyo (formerly an architect) as business manager and Yohei as an awardwinning sommelier and restaurant manager.
“When you start out, you don’t know what people are going to want, so each of our restaurants has evolved over time, and we’re proud of what’s been achieved,” says Taiyo.
“With ÂPÉ, the space next door to Nagisa became available after Covid in 2022, and it
made from pineapples. Diners can, of course, choose to sit outside with views over the harbour, but all the action is inside!
When it comes to the food itself, there are several options for dining, including the à la carte menu, lunch service, a Butcher's Feast option priced at $125 per person, and the Feed Me Menu for dinner at $75 per person. They accommodate dietary restrictions and can cater for vegans, people with celiac disease, and those with nut allergies.
According to Taiyo, the steaks are “next level”, and the scallops will also “take you to culinary heaven!”
was perfect timing. Dad had just retired, and we wanted to do yakitori with charcoal cooking and drinks. Our Sous Chef at Nagisa was Chilean and had loads of experience cooking over charcoal flames, so we decided to nurture his talent, and we couldn’t be happier with how it’s worked out.
“Chef Nicholas Pedemonte has been influenced by the fusion of South American cuisine with Japanese, which is a big thing in South America, following as it does from a massive Japanese migration into Peru. It’s known as Nikkei, which literally translates to ‘of Japanese lineage’. The name ÂPÉ means ‘fire’ in indigenous Japanese, highlighting our focus on cooking over open flame.
“Diners can expect a seamless blend of the bold, vibrant tastes of South America with the refined, delicate techniques of Japanese cooking, a strong focus on fresh, seasonal and local ingredients of the highest quality and Wagyu Steaks sourced from a farm in Singleton to die for.
“In addition, there’s a real art to cooking over flame. It’s honest cooking and fabulous to watch, which our diners can do, because our kitchen is in the middle of the space. You can sit facing the chef as he cooks over the flames; it’s a bit of a show and has a wonderful warm vibe for the winter season.”
The ‘vibe’ is enhanced by the moody interiors designed by architect Ben Berwick around the concept of fire. They’ve used a lot of natural elements with sustainability in mind, including mycelium wall panels and leather
The Feed Me Menu includes Charred Seasonal Beans, Dry Aged Salmon, Dutch Carrot, Wagyu Cheese Gyoza, Hunter 14 Day Dry Aged Pork Belly, Teriyaki Zucchini, Market Fish, Wagyu Flank 7+ Tataki, and Hazelnuts and Cocoa Ganache for dessert. There are options to add two local oysters and the Wagyu Picanha 9+. If you’re wondering what the numbers stand for, it’s the level of marbling in the meat, and 9+ is the highest you can find in Australia.
The drinks menu is also taken very seriously at ÂPÉ, with the bar open to walk-ins not intending to eat. From Hunter-grown wines paired with dishes to unique cocktails that use traditional, local and sustainable ingredients, the intent is to make imbibing a ritual, sensory experience. A great number of Sake options are available from the beverage menu, but perhaps the most extraordinary feature is the over 100 different types of Whisky, ranging from $11 to $156 for the Taketsuru 21 Years Pure Malt.
Whether you're drawn in by the flame-kissed flavours, the curated drinks, or the immersive dining experience, ÂPÉ offers more than a meal—it’s a celebration of culture, craft, and connection. Visit www.apeyakitoribar.com.au for more information.
Charcoal Cooking | Open Kitchen Dry Ageing Done In House
Largest Range of Japanese Whisky and Sake | In House Sommelier
Âpé Chilean Nikkei Restaurant is an experience celebrating the art of grilling. ‘ Âpé’ means “fire” in the Ainu language –the indigenous people of Hokkaido and the northern islands of Japan. embodying our dedication to the flame. Savour every bite while enjoying the stunning Honeysuckle Foreshore views.
OPEN Mon-Thurs 5PM-9:30PM | Fri-Sun 11:30AM-2:30PM, 5PM-9:30PM | Happy Hour Mon-Thurs 5PM-6PM
The Escadia Newcastle Northstars are approaching the deciding rounds of the regular 2025 Australian Ice Hockey season and are looking ahead to the finals. Don’t miss your opportunity to come and witness the final home game of the season on Saturday, 9 August.
“The confidence in the group is there. We’ve won four in a row, we know we’re a good team, we know we’re right there and competing
for second place in the standings now,” said Northstars Head Coach Kevin Noble.
“We know where we feel we are and we’re getting there and we know we’re a team to be reckoned with.”
Visit www.northstars.thundertix.com to purchase tickets.
Do you or your friends have a birthday coming up? Make it an unforgettable day with a HISS birthday party! Our fully catered
party packages take the hassle out of planning, offering dedicated party rooms, delicious food options and, of course, plenty of time on the ice. Kids can enjoy fun on-ice games, dance to their favourite songs, and even indulge in a tasty birthday cake—all while you sit back and relax.
Whether you’re celebrating with a small group or a large crowd, our team is ready to help you host the coolest party in town! Call us at 02 4954 4499 to book your spot.
Our Friday Night Skate is the perfect way to wind down the week and turn up the fun. Add in disco lighting and an upbeat vibe, and you’ve got a skating experience that’s part ice session, part party. Whether you’re cruising around with mates or just looking for a fun way to get moving, this session is for you.
With the power of Crowd DJ, you control the music—so expect everything from pop hits and indie bangers to nostalgic throwbacks and favourites.
If you don’t want to get on the ice yourself while the kids carve it up, our café is open with hot food and drinks. This is a perfect, cosy space for parents to sit and relax, catch up, and let the kids burn off some energy.
Visit www.hiss.com.au for more information and get ready to embrace the coolest experiences Newcastle has to offer!
Let’s be honest—when the chill sets in and the sun clocks off early, staying motivated to move can feel like a real struggle. But Winter isn’t your body’s enemy—it’s just a change of season. And like all seasons, it offers a chance to shift gears, reassess, and recommit.
At Urth Fitness, we believe movement is medicine. Whether your goal is to feel better, try a new gym class, or simply keep your wellness on track, your cold-weather routine doesn’t need to be intense—it just needs to be intentional.
Start with the foundations. A consistent sleep routine and light structure can make all the difference. Prioritise rest, wake up at the same time each day, and block out time to train like you would any other important appointment. Whether it’s a sunrise session or something to wind down your workday, planning helps keep your health a priority, not an afterthought.
If your energy feels a little lower than usual, that’s okay. Making progress with your physical fitness doesn’t require you to always be in your highest gear. Winter can be the perfect season to slow things down, listen inward, and focus on consistency over intensity. Two to three well-fuelled workouts a week—paired with nourishing food, sleep, and recovery—can help you stay strong and steady through the colder months.
Low-impact workouts such as Reformer Pilates are also ideal for winter, allowing your body to build strength, flexibility and control without the wear and tear.
And while stepping into the cold can feel like a barrier, the first few minutes of movement are often all it takes to warm up your whole outlook. Layer up, start slow, and let the heat build from the inside out. You’ll rarely regret a workout, but you’ll often be glad you started.
If you require that extra push, booking a PT session or even bringing a friend helps. That’s why at Urth Fitness, you can bring a friend along for free every workout on our affordable Platinum Membership, because motivation loves company!
This Winter, move with intention and nurture your health. And trust that every session, no matter how small, is a step toward a stronger you.
For those who’ve recently enjoyed this local icon, you’ll know that Wallsend Diggers isn't just another club – it's where locals go to unwind, catch up with mates, and enjoy a proper meal. The club has built a solid reputation around good food, regular entertainment, and a genuine care for the community it serves.
The big drawcard is The Steakhouse, which has quickly become the go-to spot for anyone wanting a decent feed. The menu focuses on quality cuts and generous portions – think perfectly cooked rump steaks, tender scotch fillets, and a parmi that actually lives up to the hype. It's the kind of place where you can bring
the family for dinner or meet friends for lunch without breaking the bank.
Monday through Thursday, The Bistro keeps things simple with $15 Members' Specials. The Tuesday Tacos have taken off in a big way – who doesn't love a bit of spice midweek? The rotating menu means there's always something different to try, from hearty steaks to pizza deals that won't leave your wallet empty.
Entertainment is a big part of what makes Wallsend Diggers tick. They regularly book local musicians alongside some well-known Australian acts, turning quiet weekends into something worth sticking around for. Saturday
sessions are relaxed affairs, while Friday nights often end up with people hitting the dance floor. It's the kind of atmosphere that keeps regulars coming back.
The club takes its community connections seriously. They're active supporters of local charities, veterans' groups, and sporting teams – it's not just talk, they actually get involved. This commitment to giving back is part of what sets them apart from other venues.
Membership comes with real benefits. Members receive discounts on food and drinks, access to exclusive promotions, and opportunities to win in weekly raffles and draws. Those Wednesday and Sunday jackpots can get pretty exciting when the numbers start climbing.
Sports fans will find plenty to like here, too. With big screens and a crowd that gets into the action, it's a solid choice for watching the footy or any major sporting event.
The Steakhouse has really put Wallsend Diggers on the map as a place that takes food seriously while maintaining the relaxed club atmosphere people expect.
To book a table or to check what's coming up, visit www.wallsenddiggers.com.au or find them on Facebook at \wallsenddiggerssportsclub.
intouch contributor
DR TIM STEWART Founder and CEO, Heal Specialist Urgent Care
an experienced Emergency
It is no secret that emergency departments are feeling an enormous strain as record numbers of the community present at a hospital for medical treatment every day. After years of working in this hectic and intense healthcare environment, I realised that the majority
of people coming to the emergency department could have their symptoms treated in the community - they didn’t need to be in the hospital!
What if you could walk into a purposebuilt emergency clinic without going near a hospital? The best medical equipment, the best emergency team, snacks and drinks available for the family and all of your needs met in one location. And especially… no lengthy waits to see a doctor! It sounds too good to be true.
This is what the team has created at Heal. Since opening our doors in 2023, we have provided comprehensive care to 32,500 local residents and look forward to caring for even more people when they need it most. If you need immediate medical attention, but don’t need a lengthy hospital wait, consider Heal.
*Heal Specialist Urgent Care is open 7 days a week for all non-life-threatening illnesses and injuries. Purpose-built clinics are led by a highly experienced team of emergency specialists, doctors and nurses. Heal cares for people of all ages - from babies through to the elderly. If you are experiencing a life-threatening emergency, always call 000.
FOOD & DRINK
FAMILY ACTIVITIES WHERE TO SHOP
THINGS TO SEE & DO AFTER DARK
WORDS ROSIE HOAD
IMAGES SOURCE HUNTER VALLEY
HORSERIDING AND ADVENTURES
As the winter chill settles in and the school holiday break is in full swing, there's nothing quite like escaping to the rolling hills of Hunter Valley for an authentic country adventure. At Hunter Valley Horseriding and Adventures, winter transforms from a season of hibernation into an opportunity for exploring the spectacular Molly Morgan Range.
The guided trail rides traverse the Molly Morgan Range, offering clear winter views across Hunter Valley Wine Country and north to Barrington Tops. Horse riding provides access to natural bushland and rolling hills that
vehicles cannot reach, allowing visitors to experience the region's native wildlife and countryside from a unique vantage point. Both beginner and experienced riders can choose from these popular trail options, with horses suitable for every skill level.
For those seeking a complete winter retreat, the Hill Top Country Guesthouse offers cozy refuge with scenic views from wide verandahs –perfect for sipping hot chocolate while watching the sun set over the valley. The three valley-bottom villas provide intimate settings for romantic winter getaways, while camping facilities cater to adventurous souls who embrace winter under star-filled skies.
Owner Margaret Bancroft's dedication to sharing this slice of country paradise is evident in every aspect of the experience. The return of children year after year, eager to reunite with their favourite ponies, speaks to the lasting impact of the magical adventures.
Hunter Valley Horseriding and Adventures understands that true escape means more than just a trail ride. Their winter offerings include enchanting sunset rides where golden light cuts through crisp air, creating magical moments that linger long after you've returned to the stable. The property's Devon beef cattle farm and menagerie of sheep, goats, and poultry provide authentic farm experiences that delight visitors of all ages.
Hunter Valley Horseriding and Adventures offers something precious: the chance to slow down, breathe deeply, and rediscover the simple joy of exploration. This winter, trade your four wheels for hooves and discover why sometimes the best way forward is at a horse's gentle pace through Australia's most beautiful countryside. For more information or to make a booking, visit www.huntervalleyhorseriding.com.au or give Margaret a call on (02) 4930 7111.
RIDES | FAMILY RIDES
•Sunset rides | Picnic Rides
•Marriage proposals
•Personalised Rides
•Tractor Hay rides to feed the animals
•Peddle Go Karts | 300 Magical Acres
Bookings required by phoning Margaret on 0417233008 or 0249307111 www.huntervalleyhorseriding.com.au ride@huntervalleyhorseriding.com.au Book for horse riding, guest house, cabin and villa accommodation and camping
In the heart of Cessnock, just a few minutes' drive from the Hunter Valley wine region, there’s a hidden gem. A tiny little retail store called Wally & Eva. It’s the ideal spot to pick up mementos of your visit to the Hunter Valley or local gifts and treasures. Full of highquality, locally handmade products inspired by Australian flora and fauna, it’s the creative outlet and brainchild of artists and owners Lou and Mike. Wally & Eva provides a sensory shopping experience for those who enjoy browsing and discovering beautiful, handcrafted, and quirky items, and it’s totally worth the visit!
and our beautiful gift packaging (including cotton and paper bags, tissue paper, boxes and ribbons) is either reusable, compostable or biodegradable.
“Having a real bricks and mortar store is a bucket list dream come true. We came across our cute little storefront quite by chance whilst searching for an office for Mike’s digital archiving business, and the rest is history.”
You can find a vast array of jewellery, homewares, stationery and accessories all handcrafted by Lou and Mike, along with apparel and tote bags, local Hunter lavender goodies and other products from local makers.
Lou and Mike moved to the Hunter in 2020 from Sydney, where they had been selling their products at weekend markets. Both have demanding day jobs but are committed to their crafts. Lou has been making jewellery since her teens, and Mike uses his woodworking skills to help bring their creations to life.
“We create a seemingly random array of different products that have all sprung from our many loves and passions using Australian Hardwood, Australian-made plant-based bio resin and natural fabrics as our main mediums and taking our inspiration from nature and the environment,” said Lou.
“Sustainability is very important to us, too. Wherever possible, we use Australian suppliers
38 Vincent St, Cessnock
hello@wallyandeva.com.au wallyandeva.com.au 02 4009 4744
Their signature collection of hand-painted earring designs range from Australian native birds, plants and animals to quirky styles that include mushrooms, insects, sea creatures, wine themes, artist themes and of course, cats and dogs.
If you love lamps, you’ll love a visit to Wally and Eva, where you’ll find an extensive range of their pre-made lamps and lampshades, including their beautiful signature cylinder table lamps that include a handcrafted Tallowwood base. They can even work with you to design and create a custom lamp that suits your personal style and décor.
Wally and Eva is more than just a gift shop; it’s an experience of lovely scents, soothing colours and some cool music to hum along to.
In case you were wondering about the name of the store, Wally and Eva are their much-loved felines. Very sadly, Wally passed away very recently, but his spirit remains in their hearts and business.
You’ll find Wally and Eva at 38 Vincent Street, Cessnock, so pop in for a browse when you’re next in the area, or check out their collection at www.wallyandeva.com.au.
ONLINE
Tamburlaine Organic Wines stands as a pioneering force in Australia's sustainable winemaking landscape, operating across NSW's Hunter Valley and Orange regions for decades. As one of the country's largest organic wine producers, Tamburlaine has consistently pushed boundaries through innovative biodynamic farming practices to enhance its sustainability. Tamburlaine demonstrates that exceptional wine and environmental responsibility aren't just compatible, they're inseparable. Their commitment to environmental stewardship extends beyond organic certification to achieving carbon-neutral operations, offering an exceptional range of vegan-friendly wines that spans everyday drops to collectible vintages. This is winemaking with a conscience, where every bottle tells a story of innovation and earth-friendly excellence.
Founded in 1966, Tamburlaine underwent a transformation when Mark Davidson took over the Hunter Valley facility in 1985. As
Managing Director and Head of Grape and Wine Production, Davidson championed a Contemporary Organic philosophy that would define the company's future. Through years of dedicated experimentation and innovation, Tamburlaine evolved into Australia's leading organic wine producer, setting industry standards that continue to influence sustainable viticulture practices nationwide.
Contemporary Organic practices both in the vineyard and winery are at the core of everything Tamburlaine does. Their commitment to sustainable viticultural practices follows the strict Environment Management System (EMS) they adopted, which includes strategies for water and solid waste management, energy conservation, and environmentally responsible purchasing. Additionally, the winery is Southern Cross Certified, undergoing rigorous annual audits to ensure the absence of pesticides, herbicides, fungicides and synthetic fertilisers in the production of the wine. This results in wines that genuinely reflect the grape variety, vineyard
location, and winemaking techniques, without any interference from artificial chemical residues.
For Tamburlaine, biodynamic farming has provided a sustainable and regenerative method for the winemaking process by converting its winery waste into valuable compost and recycling the water used in the winery with the help of aerobic bacteria. They have transformed their soils into thriving ecosystems teeming with life, creating healthy produce and terrific wine. They recycle grape skins, stems, and other byproducts, spreading this nutrient-rich compost throughout their vineyards. This improves soil health in several important ways: it enhances soil structure to improve water absorption and root growth, provides natural fertiliser that feeds the vines, introduces disease-fighting microorganisms, naturally controls weeds and more. This simple but effective system creates a healthier vineyard that produces better grapes while reducing the need for synthetic chemicals and excessive watering.
Tamburlaine remains committed to research and development initiatives that advance both environmental sustainability and production efficiency across all aspects of their winemaking operations. The result is a carbonneutral wine company that caters to consumers of quality contemporary organic wine, made with only vegetable-based fining agents.
With consumers' needs at the forefront of their contemporary winemaking approach, Tamburlaine has experimented with innovative techniques, resulting in unique and diverse wine profiles and an extensive range of wines. For example, keeping consumers in mind who cannot tolerate the standard sulphur levels in their wine, Tamburlaine extended its range of wines to include wines without added sulphur –commercially referred to as "preservative free".
Wine preservation traditionally relies on sulphites to maintain freshness and prevent deterioration. Unfortunately, high sulphite amounts can trigger unwanted symptoms in certain individuals, from headaches to allergic flare-ups. Organic winemakers typically employ far lower sulphite quantities, offering a kinder alternative for individuals with chemical sensitivities. Tamburlaine goes the extra mile to provide entirely preservative-free options for those who require a gentler wine experience.
Tamburlaine Organic Wines exemplifies this perfect harmony between consumer values and sustainable winemaking. Through decades of innovation in biodynamic farming and contemporary organic practices, they've proven that environmental stewardship and wine quality aren't just compatible but mutually reinforcing. From their carbonneutral operations to their preservative-free options for sensitive drinkers, Tamburlaine demonstrates how forward-thinking producers can meet evolving consumer demands while
nurturing the land for future generations. In a marketplace increasingly driven by conscious consumption, Tamburlaine offers consumers the opportunity to indulge their palate while supporting their values, creating a meaningful connection between quality wine enjoyment and environmental responsibility.
The Hunter Valley Cellar Door is open seven days a week, offering guided wine tastings and guided winery tours, catering to both walk-ins and bookings! For more information, visit www.tamburlaine.com.au.
WORDS LIANE MORRIS | FEATURES WRITER
IMAGES SOURCE DE IULIIS
When Hunter Valley winemaker Mike De Iuliis was named Chair of Judges for the 2025 Sydney Royal Wine Show, it marked a significant milestone for his own career and also for the Hunter wine industry.
As the owner and winemaker at De Iuliis Wines in Pokolbin, Mike has built a reputation for bold innovation, unwavering quality, and
a deep commitment to sustainability. Now, with this prestigious appointment, he’s not just making standout wines; he’s helping shape the future of Australian wine. If you’re visiting the Hunter, make sure De Iuliis is on your list. Their cellar door offers more than just a tasting; it’s your front-row seat to the craft, character, and passion of one of Australia’s top winemakers.
Appointed in August last year, Mike now follows in the footsteps of some of the most respected figures in the industry, including
outgoing Chair Sarah Crowe, whose three-year tenure helped modernise and elevate the show.
“The opportunity to be Chair of Judges at the 2025 Sydney Royal Wine Show is a massive responsibility, and one I do not take lightly,” said Mike.
“Sarah has done a fantastic job of guiding and protecting the integrity of the competition. She’s left big shoes to fill.”
It’s a role that feels like a natural progression for someone whose life and career have
long been steeped in the culture, craft, and community of Australian wine. And yet, for Mike, it’s about more than the prestige. It’s about paying it forward.
“To give back to an industry that’s been so wonderful to me is something I’m really excited about,” he said.
“Not many people get that opportunity. I’m also looking forward to helping guide the next generation of wine judges. It doesn’t feel that long ago that I was one of them.”
The Sydney Royal Wine Show is one of Australia’s most prestigious wine competitions, known for setting national benchmarks and highlighting both excellence and innovation. It provides producers with valuable feedback, helps guide consumer choices, and plays a key role in developing future wine judges. As Chair, Mike now steps into a highly influential leadership role at the heart of Australia’s wine industry.
The De Iuliis (pronounced dee-you-lee-iss) story begins well before Mike was born—in the mountains of Abruzzi, Italy, where his greatgrandfather Donato and grandfather Celeste (known as Charlie) once rode horseback to collect barrels of Montepulciano d’Abruzzo. After migrating to Australia in the 1950s and settling at the Greta Migrant Camp, the family eventually laid down roots in the Hunter.
Mike’s parents, Anna and Joss De Iuliis, purchased a 20-hectare cattle property on Lovedale Road in 1987, preparing the soils for three years before their first vintage in 1997. With a Bachelor of Science and postgraduate
Oenology studies under his belt, Mike officially joined the business and began shaping the winery’s future in earnest. He completed the prestigious Len Evans Tutorial in 2004 and quickly built a reputation for excellence, not only as a winemaker but as a respected wine judge at shows across Australia and internationally.
Today, Mike is recognised not only for his technical expertise but also for his thoughtful leadership and vision. He’s been part of the Sydney Royal Panel since 2017 and has served as both Chair and Panel Chair at numerous shows around the country.
“My vision for the next three years is to see the ongoing success of the show system, not only at Sydney Royal but nationally. These shows are a vital platform for giving feedback to producers, helping the trade, and giving consumers a snapshot of the most exciting wines being made in Australia right now.”
The wines reflect Mike’s philosophy of balance, purity, and expression of place. But they also reflect his willingness to innovate. De Iuliis was one of the first in the region to plant alternative varieties, such as Touriga, Pecorino, and Montepulciano, grapes better suited to the region’s increasingly warm Mediterranean climate.
Back home in Pokolbin, the De Iuliis brand is synonymous with premium Hunter Valley wines, particularly Shiraz, for which they’ve earned a string of awards and a cult following.
The family now operates three vineyards: the original Lovedale Road property (planted with Chardonnay, Semillon, Verdelho, Merlot, and Shiraz, plus Touriga and Montepulciano), the historic Steven Vineyard across from Hunter Valley Gardens (with vines dating back to 1968), and a third on Talga Road in Lovedale, dedicated exclusively to Shiraz.
“We’ve chosen these varieties because they cope better with heat and require fewer chemical inputs,” Mike said.
“That makes them not only more resilient but more sustainable.”
This spirit of innovation and forwardthinking is central to the winery’s success. De Iuliis is in the top 2% of Australian wineries, and in the past year alone, the winery was named a Top 100 Winery by James Halliday and listed among the Real Review Top Wineries of Australia.
“The 2025 edition of the James Halliday Wine Companion saw us maintain a rating of five underlined red stars, which has been a goal of mine for several years now. We’ve been a fivestar brand for almost 19 years, and five red stars for 11 of those.”
The list of accolades and awards for the De Iuliis wines is truly impressive. At the 2021 Hunter Valley Wine Show, De Iuliis picked up six trophies for three wines, including the Doug Seabrook Trophy for Best Red Wine of Show and the John Lewis Trophy for Best Museum Red. And in 2023, they once again took home Best Red Wine of Show, the third year in a row.
“I was especially proud of the Limited Release Shiraz range,” Mike said.
“It’s a culmination of years of vineyard work and winemaking evolution.”
Crafted from the finest blocks across their top vineyards – Steven, Talga Road, and Lovedale Road – this wine is a masterclass in blending and restraint. The result is a classic medium-bodied Hunter Valley Shiraz, elevated by an added layer of exceptional depth, drive, and polish. The wine's pedigree is undeniable, having garnered
widespread critical acclaim. Esteemed critics such as Gary Walsh (The Wine Front), Ned Goodwin MW (Halliday Wine Companion), and Stuart Knox (The Real Review) have consistently awarded this vintage a remarkable 95 points.
To celebrate their mastery of Shiraz, De Iuliis Wines has recently introduced the Limited Release Shiraz Experience. This guided tasting showcases some of their finest vintages,
including the 2019, 2016, 2014 and 2009 Limited Release Shiraz. For $55 per person, the tasting includes four 50ml Limited Release Shiraz. Available at the cellar door, this rare opportunity offers a deeper look into the winery’s flagship varietal and the craftsmanship behind it. As Mike puts it, “It’s the wines that have defined us, and now we get to share that story in a really personal and immersive way.”
Indulge in an all-inclusive adventure with the Hunter Valley Family Fun Pass.
Savour award-winning wines at De Iuliis Wine with a kids' activity & snack pack included!
Unearth your wild side at Hunter Valley Wildlife Park
Taste local treats at Hunter Belle Cheese Room Enjoy lunch and a drink at Taste of the Country Create unforgettable memories together, and book your family adventure today!
Alongside this premium experience, De Iuliis offers a full tasting range including the Made by Mike Tasting featuring eight wines over 45 minutes at $15 per person; the DeLuxe Winery Tour Experience that runs over two hours and includes an eight wine tasting and local cheese selection for $65 and especially for families – the Hunter Valley Family Fun Pass which includes wine tasting and kids snack pack, lunch, cheese, fudge tasting and gelato, and a family pass to Hunter Valley Wildlife Park all for just $365 for two adults and two kids (aged 3 to 18).
De Iuliis has become known for its warm, knowledgeable staff and relaxed atmosphere. That reputation was solidified when they were named Hunter Valley Cellar Door of the Year in 2022, an unexpected but well-deserved honour.
“We didn’t expect to win,” said Mike. “It was my team who put us forward. They passed all the mystery shopper visits, and they absolutely smashed it. That was really special because it reflected the strength of the people I have around me.”
As he prepares to lead one of Australia’s oldest and most prestigious wine shows later this month, Mike remains humble and grounded. Whether he’s talking about the judging process, experimenting with a new grape, or sharing a glass with guests at the cellar door, his enthusiasm never wavers.
“Winning at Sydney Royal resonates loudly across the industry,” he said.
“But beyond the trophies, I hope we’re inspiring people to explore great Australian wines and support producers who are doing great things.”
For a winemaker whose story began with his ancestors and barrels of Montepulciano in a small Italian town, who now finds himself at the helm of one of Australia’s most influential wine competitions, it’s a journey that honours his family’s legacy whilst supporting a vibrant future for the industry and the passionate people who work within it. One imagines that the ghosts of Mike’s great-grandfather, Donato, and grandfather, Celeste, who trekked on horseback across the Abruzzi mountains with their barrels of wine, would be immensely proud of their modern-day De Iuliis counterpart.
And for wine lovers visiting the Hunter, there’s never been a better time to experience De Iuliis Wines. To learn more or book a Limited Release Shiraz Experience, visit www.dewine.com.au.
WORDS LIANE MORRIS | FEATURES WRITER IMAGES ELFES IMAGES
Latitude 32 Wines, nestled along Hermitage Road in the heart of Pokolbin, is raising a glass to its first year of operation. Since opening its doors in April 2024, the boutique winery has quickly carved out a name for itself, earning an impressive four and a half stars from James Halliday and establishing a strong following thanks to its relaxed, modern approach to the Hunter Valley wine experience.
At the heart of Latitude 32 is Emma White’s vision: “fun with serious intent.” Her cellar door, framed by sweeping vineyard views and the stunning Brokenback Mountains, invites guests to immerse themselves in wine, nature, and
good times. Whether it's a picnic on the lawn, a stroll through the vines with a glass in hand, or a family game on the grass, Latitude 32 offers something refreshingly different.
Adding to the celebration, Latitude 32 welcomed Adam Holmberg as their full-time head winemaker in November 2024. Formerly of Tyrrell's and Leogate, Holmberg steps into his first lead role with a passion for innovation and craftsmanship that aligns perfectly with the winery’s ethos. His arrival marks a new chapter for Latitude 32, as they continue to refine their range and deepen their roots in the region’s rich winemaking tradition.
The story of Latitude 32 Wines is as much about personal reinvention as it is about winemaking. Founders Emma and David White
hailed from the UK and spent their corporate careers travelling the world and indulging in their hobby of "wine chasing." But after years at the helm of major companies, Emma made the bold decision to pursue her true passion— premium wine. Armed with a Diploma in Wine and a relentless curiosity, she and David acquired two properties in the Hunter Valley, one of which boasts a historic Tyrrell’s vineyard with 45-year-old vines. With this foundation, they began crafting wines that reflect their vision: high-quality, honest, and expressive of the land from which they come.
Latitude 32’s vineyard is already producing a strong line-up of varietals: classic Hunter Semillon, two distinct Chardonnay styles each vintage, Semillon-Chardonnay blends, Shiraz,
Rosé crafted from Shiraz, and a Méthode Traditionelle sparkling made from Chardonnay and Pinot Noir. Always forward-thinking, Emma and winemaker Adam are planning to plant the Spanish varietal Mencia, along with the robust Italian Aglianico.
“One of the advantages of being new to this industry is that we are not beholden to multiple generations of traditions,” Emma explains.
“We don’t have to deliver that history in the glass. We approach winemaking not from the traditional winemaker’s perspective, but from a consumer’s perspective. This gives us enormous freedom and flexibility in terms of our vintages. We fully embrace vintage variation and respect what happens in the vineyard. We make what we like to drink and will not force our vintages to taste the same year after year.”
It’s this open-minded, hands-in-the-dirt approach that’s making Latitude 32 a rising star in the Hunter—and one to watch in the years ahead.
Winemaker Adam agrees and is excited about the freedom he has for experimentation.
“Emma has given me free rein,” said Adam. “Latitude 32 has already developed its own style as a brand, and now I get to bring my own approach to that style, bringing with me the various wine making techniques I’ve learnt working on great wines of the Hunter and always keeping our consumers in mind. We want to create wines that our customers want to drink, wines that are approachable and fruit-friendly. We’re seeing a lot more demand for lower alcohol, which requires a close eye on the fruit."
"I’m excited to push the boundaries of tradition without losing the quality and having some fun with it.”
Adam had a long apprenticeship, working as an assistant winemaker under Mark Woods at Leogate Estate for ten years. Before that, he worked at Tyrrells for three years under the tutelage of legendary winemaker Andrew Spinaze. He has also worked on vintages across Europe, New Zealand and the Napa Valley and shares Emma’s passion for fruit-first winemaking and responsible land stewardship. At the heart of Latitude 32’s winemaking philosophy is a deep respect for the land
and a proactive approach to protecting it for future generations. While sustainability is a buzzword across the wine industry, Emma White prefers the term regenerative—a more active commitment to healing and improving the vineyard ecosystem rather than simply maintaining it. Latitude 32 is leaning into a new era of environmentally conscious viticulture.
“It’s important to me to convert as much of our practice as possible to those that help the land regenerate,” Emma explains. “I want to look after our planet and our future, but I also want the best possible soil for our fruit to grow in.”
That belief underpins a number of changes at the vineyard, from reducing tractor and diesel use to eliminating harsh chemicals in favour of natural alternatives; every decision is grounded in both ecological responsibility and wine quality. Instead of synthetic pesticides, ladybugs are released to manage pests, and native bees are introduced to pollinate the diverse cover crops planted between the vine rows.
In the off-season, the vineyard team plants multiple seed varieties—including canola, legumes, and rhubarb—between the rows. This strategy not only breaks the cycle of
monoculture but also acts as a powerful natural fertiliser when the cover crop is mowed back into the soil.
“It becomes an ecosystem that looks after itself,” Emma says. “It improves soil health, reduces the need for external inputs, and creates a more resilient vineyard overall.”
These regenerative practices are still evolving, but they reflect a core ethos of innovation and care that defines everything at Latitude 32—from the soil to the glass.
"It’s more like the European style of winemaking, where you talk about the different vintages and embrace the variation. We love it that way.”
Nothing epitomises this approach more than the 2024 vintage of The Enigma. Seven years in the making, The Enigma is destined to change perceptions of wine, pushing sensory boundaries and delivering an experience that’s been hailed as “Australia in a glass.”
“A white wine made from black grapes, inspired by winemaking traditions from around
to our region and a study in contrast – a wine crafted ‘through a new lens’.”
Emma and David were inspired to create this distinctive White Pinot Noir after their
hue was a significant challenge. The process of successfully vinifying the black grapes to produce a wine that looks truly white is a secret that Emma is not about to share!
The Enigma is now available for tastings at
Explore a variety of Dumplings, paired with a selection of our amazing wines to give you a truly unique Hunter Valley experience. Book Here
the view across the vines. There’s a verandah, patio and lawn games to keep everyone, including the kids, entertained. It’s also a dog-friendly environment where picnics are encouraged, and you can warm yourself around the fire pit.
Visitors to the cellar door can enjoy a delicious selection of light snacks with their wines, including a vegan cheese board, but the real point of difference here is the dumplings and wine pairing with various flavour combinations, pork and prawn, Szechuan beef, cheeseburger and vegetarian options.
Booked breakfast hampers are available from 9am to enjoy in the vineyards. Visitors can do walks through the vineyards with the winemaker and the viticulturist. Once a month there is a Friday Night Jam Session, a relaxed event with a food truck serving dinner and plenty of wine on offer until 9pm. The cellar door is open Thursday to Monday, 10am to 5pm, and by appointment only Tuesday and Wednesday. Wine tastings begin at $15 per person for seven tastings, or you can purchase a glass of wine for $12.
Reflecting on their first year of full operation, Emma is proud of their achievements during a time that poses significant challenges to the industry as a whole.
“I’m very happy with the decision we made to do this full time. The industry is facing challenging times, but there are still so many opportunities if you are in touch with evolving consumer demands. We have a very clear vision of what we’re trying to achieve, with the customer at the centre of all of our decisions. Excellence is a moving target — and we’re committed to chasing it in everything we do, but always remembering to have lots of fun along the way.”
Winemaker Adam agrees and is playing a pivotal role in the winery's future.
“Whilst we’ve already won medals and trophies which is good, at the end of the day, we aim to create wines that are delicious, offer genuine value at the premium end of the market and are designed to be eminently drinkable, not just admired. As part of my new role, I’ll be exploring sales and distribution opportunities in the UK, Vietnam and China to share what we love to create with the rest of the world.”
With one remarkable year behind them and their eyes firmly on the horizon, Latitude 32 is proving that in the Hunter, tradition has a fresh new voice—and it speaks with passion, purpose, and a whole lot of flavour –not to mention fun! Visit www.latitude32wines.com.
Hunter Valley Resort
Amongst the rolling vineyards of Pokolbin at the picturesque Hermitage Lodge, Pescara Restaurant tells a story of love, tradition, and the pursuit of culinary authenticity. Co-owners Nicole Panetta and Executive Chef Kelvin Foster have created more than just a dining destination – they've built a bridge between the sun-soaked Italian coastline and the heart of Australia's wine country.
The journey to Pescara began with a beloved establishment in Mosman, where DC's restaurant earned five-star reviews and a devoted clientele over the course of more than a decade. When redevelopment forced their hand, Nicole and Kelvin saw an opportunity rather than an ending. The Hunter Valley beckoned with its promise of space, tranquillity, and a community that would embrace their vision of simple, seasonal, and soul-warming Italian cuisine.
Named after the coastal town on Italy's Adriatic shore, Pescara embodies the philosophy that the best dishes are born from simplicity and heart.
"Our dishes are a genuine reflection of us - fresh, uncomplicated, and heartfelt," explains
Nicole, whose Italian heritage runs deep through every plate that leaves the kitchen.
The restaurant's commitment to authenticity shines through in its signature dishes, which have become local legends. The Impanato showcases a perfectly executed crumbed pork cutlet crowned with rocket, tomatoes, and parmesan, while the Vitello Limone presents tender veal scaloppine dancing with potato in a bright lemon, caper, and leek sauce. For seafood enthusiasts, the butterflied and baked Scampi, finished with a delicate lemon, garlic, and butter drizzle, transports diners directly to the Italian coast.
Perhaps nowhere is Pescara's dedication to craft more evident than in their house-made specialties. The pillowy gnocchi, pan-seared and accompanied by spicy Calabrese salami, pancetta, and spinach, showcases the kitchen's artisanal approach. Meanwhile, the delicate spaghettini with Australian blue-swimmer crab meat, chilli, garlic, and white wine demonstrates their mastery of marrying Italian tradition with local ingredients.
Adjacent to the main dining room, Bar Pescara elevates the experience beyond mere sustenance.
"At Pescara, our bar is more than just a prelude to dinner. It's where drinks mingle with small bites, and conversations bloom," says Nicole.
The bar menu tempts with offerings like cacciatore salami served with fresh bread, saffron arancini accompanied by aioli, and premium Cantabrian anchovy fillets dressed with extra virgin olive oil and bread crisps.
Operating from Thursday to Monday for dinner and with lunch service on weekends, Pescara welcomes guests to experience what they call "fresh, simple, neighbourhood Italian" dining.
Whether you're seeking an intimate dinner with vineyard views, a family celebration, or simply an aperitivo hour where conversations flow as freely as the wine, Pescara offers an authentic Italian experience that feels both worldly and wonderfully local.
In the heart of wine country, where tradition meets innovation and passion meets plate, Pescara stands as a testament to the enduring power of simple, honest food prepared with love. Book now at www.pescara.com.au.
Enjoy sun-drenched lunches with vineyard views and intimate dinners shared over good wine.
Our love of food shows in every dish, fresh, heartfelt, and rooted in simplicity. Inspired by the town of Pescara and the local produce of the Hunter, we invite you to start with a cocktail and stay for a feast.
Find us next to the Hermitage Lodge Book your table today www.pescara.com.au
After 14 years away from the Hunter Valley, Michael Hatcher is returning to what he considers Australia's premier wine region, taking the helm as Chief Winemaker and Head of Sales & Distribution at Bimbadgen Estate
Hatcher brings more than 25 years of experience spanning winemaking, commercial leadership, and national wine buying to this strategic appointment. His journey began in southern New South Wales, where he mastered world-class Chardonnay production in the cool climates of the Snowy Mountains under the tutelage of the late Phillip John, the celebrated winemaker behind Lindeman's iconic Bin 65 Chardonnay.
Armed with a Bachelor of Oenology from Charles Sturt University, plus an MBA and Master of Marketing from the University of Newcastle, Hatcher expanded his industry knowledge as National Wine Buyer for Wine Selectors before holding senior roles at Hungerford Hill and serving as Operations Manager and Winemaker at Bunnamagoo Estate Wines in Mudgee.
"It's great to have Michael join our team," says Jordan Rodgers, General Manager – Hunter Valley Operations.
"His genuine pride in the place the Hunter Valley holds in Australian wine history and his understanding of the nuances of Hunter Valley viticulture and winemaking are impressive and genuine."
Hatcher's appointment marks a strategic step forward for Bimbadgen as the business strengthens its winemaking operations and endeavours to expand its reach across both domestic and international markets. He will lead the estate's winemaking program while evolving Bimbadgen's distribution and export strategy.
"I'm thrilled to be returning to the Hunter Valley," Hatcher says.
"My winemaking philosophy is about creating wines with a true sense of time and place, allowing each vintage to speak for itself with minimal intervention. I'm excited to join a business like Bimbadgen that has the scale, spirit, and ambition to reach more people, more meaningfully, both in Australia and abroad."
In addition to leading Bimbadgen's winemaking team, Hatcher will focus on strengthening existing trade relationships, building new partnerships, and engaging the next generation of wine drinkers at the multi-award-winning estate renowned for its iconic bell tower and exceptional hospitality experiences.
“These awards not only honour the legends of our industry—they also highlight the talent, resilience and forward thinking that defines the Hunter Valley today,” said Chris Tyrrell, President of the Hunter Valley Wine and Tourism Association.
Awards were presented across a range of categories, including the Hunter Valley Young Achiever of the Year, Viticulturist of the Year, Cellar Door of the Year, and Winemaker of the Year.
Among this year’s standout achievers was
As the evening drew to a close, one thing was clear: the Hunter Valley’s legacy is in capable hands, thanks to a community driven by vision, passion, and the unshakeable belief in their region’s future. Congratulations to the complete list of winners below:
• Riedel Hunter Valley Young Achiever of the Year: Alisdair Tulloch, Keith Tulloch Wine & Aeon Wines
• PKF Hunter Valley Tourism Operator of the Year: Our Italian Table
In the heart of the Broke Fordwich region, where rolling vineyards meet the backdrop of the Hunter Valley's timeless landscape, The Little Wine Company is quietly creating wines of undeniable innovation and passion. Established in 2000 by winemaking duo Ian and Suzanne Little, this boutique winery has spent over two decades pioneering emerging varieties such as Pecorino, Albarino, Vermentino, Barbera, Sangiovese and Tempranillo.
The story of The Little Wine Company begins with two winemakers from vastly different backgrounds who shared a common vision. Ian Little, a trained biochemist and brewer with over 25 years of winemaking experience in the Hunter Valley, had already made his mark founding Littles Winery in Pokolbin in 1983. His expertise in fortified winemaking, honed during his time at
as Senior Winemaker at Rosemount Estate, where she was responsible for their prestigious Reserve wines, including Balmoral Shiraz and Roxburgh Chardonnay. Her winemaking journey was unconventional, beginning with a wine science degree at Charles Sturt University while she worked at Reynolds, following earlier detours through economics and the Sydney Futures Exchange that gave her a unique perspective on the wine business.
When the couple joined forces in 2000, they made a bold decision that would define their legacy. Rather than focusing on the Hunter Valley's traditional varieties of Semillon and Shiraz, they chose to experiment with alternative varieties, teaching themselves the best ways to grow and make these through trial and error. This pioneering spirit has
while remaining true and elegant expressions of each variety. From the crisp minerality of their Pecorino to the robust character of their Sangiovese, each wine reflects the couple's dedication to quality and their deep understanding of how these Mediterranean varieties thrive in Hunter Valley conditions.
The winery's commitment to excellence extends beyond its vineyard practices. After years of showcasing their wines through Wine House Hunter Valley – a platform they've operated for 15 years to support boutique, family-owned wineries – The Little Wine Company recently opened its first standalone cellar door in Broke Village. This new space represents more than just a tasting room; it's a celebration of their journey and a testament to their belief that great wine should be accessible and enjoyable.
As Ian and Suzanne reflect on their 25 vintages together, their philosophy remains unchanged: "Every vintage begins with unlimited potential, there is a little promise in every grape. Some years test us, others reward us, but through it all, hope keeps us going". This enduring optimism, combined with their technical expertise and willingness to push boundaries, continues to drive their mission of introducing wine lovers to exceptional varieties that showcase the true diversity of what the Hunter Valley can produce.
Looking ahead, The Little Wine Company remains committed to its alternative approach, constantly exploring new possibilities while perfecting its existing portfolio. Their success in establishing varieties like Pecorino and Albarino as legitimate Hunter Valley wines has paved the way for other producers, cementing their role as true innovators in one
There is one property in Pokolbin that is truly representative of the Hunter Valley’s wine industry - its history, its quality, its reputation for award-winning wines and epicurean delights. This estate offers everything visitors are looking for when they flock to the region, and if you only have time to visit one place, Ben Ean should be at the top of your list.
Formerly known as Lindeman’s Ben Ean, the estate has a long winemaking history of over 170 years, making it a place of pioneers. Under the Lindeman’s brand, the vineyards on the estate produced some of the most successful wines in Australian viticulture history. Despite this, it sat for several years closed and abandoned until the next generation of winemaking pioneers took it on in 2017. Hunter winemaking icons of the industry, Colin Peterson and Brian McGuigan, joined together in a partnership to purchase the estate and committed to preserving its heritage and to forging the next chapter of its story. With a philosophy of “from our wine families to yours,” the estate features the wines of the extraordinarily talented winemakers of the Petersons and the McGuigans, including Savannah Estate, Lisa McGuigan Wines, Weerona, Petersons Wines, Gunpowder, and The Still House Wines. In addition, thanks to the foresight and prodigious wine collection
of Colin Peterson, Ben Ean is the only place in NSW where visitors to the cellar door can book a tasting of Penfolds Grange as well as other premium Penfolds wines.
With Savannah Peterson at the helm, there has been extraordinary dedication to returning the estate to its former glory and its rightful place in history, with extensive refurbishment to the cellar door, restaurant, function, and winery areas as well as the conversion of the tin shed
that once housed John McDonald’s distillery in 1907 into the uber luxurious The Still House. The Still House has become the most soughtafter destination for VIPs and those wanting to enjoy private dining and tasting experiences while soaking up the extraordinary heritage of this once-humble building.
The highly popular Baumé Restaurant is as popular with locals as it is with visitors. Influenced by Mediterranean flavours and
featuring family-friendly favourites such as pizza and pasta, diners can enjoy the delicious fare on a sun-drenched terrace, sipping wine from an extensive wine list that even includes options from Colin Peterson’s cellar for those looking for something extra special.
Not content with providing some of the industry’s most exclusive and premium tasting experiences at the cellar door, creating unique event spaces that are popular for weddings and VIP functions or creating a restaurant that gets the balance just right, Savannah wanted to do more.
“Her energy is incredible,” said Ben Ean’s Sales and Marketing Manager Kurt Nilon.
“Savannah wanted to create a one-stop shop. Come for the tasting but stay for lunch wasn’t quite enough.
“We hired a fabulous dessert chef for Baumé, Chef Steve, who trained in London, owned the original Euro Patisserie in Newcastle and has over 40 years’ experience as a pastry chef. Steve was keen to expand on his work, and the Ben Ean Patisserie was born in mid-2024. It’s been so successful that in December last year, we also opened the Deli at Ben Ean. So now, visitors have more options to choose from.
“Visitors can enjoy lunch at Baume, coffee and dessert from the Patisserie, grab a sandwich, or a cheese board from the Deli. They can eat in the restaurant, enjoy the terrace with views over the vineyard, or even order takeaway."
"There is truly something for everyone and every budget now."
“Last week we had a group of local firefighters pop in to pick up lunch, and they told us that we had the best pies they’d ever tasted! That’s a great recommendation!”
Open seven days a week, Ben Ean Patisserie invites guests to indulge in a tempting array of freshly baked pastries, mouth-watering cakes, delicious pies, and classic sausage rolls. Coffee enthusiasts will appreciate the warm cups of expertly brewed coffee, which are perfect for kickstarting a day of wine tasting and exploration. For those with dietary restrictions, the patisserie offers a selection of gluten-free
options, ensuring that all visitors can enjoy a taste of their exquisite baked goods. Everything is made inhouse with a menu that changes every day.
“Now that the weather is starting to cool down, I’m excited for Cornish pasties, which Chef Steve has promised us. Our pies and sausage rolls sell out all the time. I love that there’s always something new to savour. Customer favourites such as French Vanilla Slices and Lemon Meringue Pies are usually available, so no one leaves disappointed.”
The Patisserie is right next door to the Deli and the two share the terrace space enabling customers to shop at both stores and enjoy the fare from either, whether it be sipping on a glass of wine or a coffee, soaking up the sunshine and enjoying the views across the vineyards or heading down to the lawn for a picnic.
Inspired by New York-style delicatessens, the Deli at Ben Ean menu is packed with gourmet treats—think artisanal cheeses, premium cured meats, fresh sandwiches made with a choice of baked-in-house focaccia or panini. The staff pick is The Sub – house made meatballs in tomato sugo with mozzarella and rocket for $18 or perhaps the Rubenesque is more to your taste with pastrami, swiss cheese, sauerkraut, baby spinach and dijonaise for $20. You can also order ‘Tagliere di Salumi e Formaggi’, a charcuterie board with specialty cured meats, artisanal cheeses with bread and
antipasti. Whatever you choose, it’s possible to order it to take away, and locals have started dropping in to pick up the specialty products to enjoy at home.
Just as there are so many excellent options for dining, so too are there multiple options for wine tasting with all the wines exclusive to Ben Ean’s cellar door - Savannah Estate, Lisa McGuigan Wines, Weerona, Petersons Wines and Gunpowder, The Still House Wines and Penfolds. Standard tastings are $20pp, or you can try Penfolds Grange for $65pp. For those seeking a unique experience, Ben Ean presents the Still House Tasting within the historic on-site Still House. The Functions Chef creates bespoke menus for the private tastings at $190pp for a maximum of 12 people.
And if you still need a reason to visit Ben Ean, why not head out there on the third weekend of September for the Vineyard Vibes at Ben Ean festival – a food, wine and music festival with three different bands performing across the day beginning with So Fresh '90s, then rocking on to Rock Rhapsody 80s and finishing off with the melodic favourites of ABBA. To purchase tickets for the festival when they become available, or to book for tastings and Baumé restaurant, head to the website www.benean.com.au.
Whether you’re a first-time visitor or a local, Ben Ean has so much to offer that there’s no need to go anywhere else! The name Ben Ean is Scottish and means “mountain of pleasure”. The Peterson and McGuigan families chose to reinstate this historical name when they took over the estate, and nothing could be more apt. See you there - Slàinte Mhath!
Ocha Japanese Thai Restaurant, located in the historic Railway Hotel in Cessnock has quickly established itself as a premier dining destination for those seeking authentic Asian flavours in the Hunter Valley. As the sister restaurant to the beloved Oishii Japanese Thai Restaurant, Ocha continues a tradition of culinary excellence while forging its own distinct identity.
Upon entering Ocha, guests are invited to embark on a gastronomic journey that spans two of Asia's most celebrated culinary traditions. The restaurant's name—"Ocha," meaning tea in Japanese—hints at the thoughtful attention
to detail that permeates every aspect of the dining experience.
of Thai curries, every offering is crafted with passion, with an insistence on sourcing the finest ingredients to ensure authenticity and freshness with every bite.
Ocha's elegant yet approachable atmosphere makes it ideal for everything from casual lunches to special occasions. The restaurant's commitment to exceptional service aligns with its dedication to culinary excellence, making guests feel welcome and valued throughout their dining experience.
What sets Ocha apart is the remarkable expertise of its chefs, who demonstrate masterful command of both Japanese and Thai cooking techniques. Each dish reflects a profound respect for time-honoured traditions while incorporating contemporary style that delights both the eye and palate.
The carefully curated menu traverses the breadth of these complementary cuisines. From the delicate umami notes of Japanese rice bowls to the bold, aromatic complexity
Open seven days for both lunch (11am to 2:30pm) and dinner (5pm to 9pm), Ocha offers Hunter Valley residents and visitors a convenient opportunity to savour authentic Asian cuisine without travelling far from wine country. The takeaway option provides another dimension of accessibility for those preferring to enjoy these culinary treasures at home.
Whether you're a devoted fan of Asian cuisines or simply an adventurous diner seeking new flavours, Ocha Japanese & Thai Restaurant promises a memorable culinary journey that honours tradition while embracing innovation.
You’ll find Ocha within the Railway Hotel Cessnock, 216-220 Vincent St, Cessnock. For bookings, call (02) 4990 1070 or visit www.railwayhotelcessnock.com.au.
Our restaurant located at the Tempus Two winery, in the heart of the Hunter Valley, has become a favourite for locals and visitors alike.Whether dining inside the minimalist Asian themed dining hall or on the outside undercover terrace overlooking the vines and an architecturally designed amphitheatre, Oishii has become a “must dining experience”. The fast take away options are delicious.
Open 7 days for Lunch and Dinner. Takeaway available 7 days.
Our menu is a carefully curated selection of dishes that showcase the best of Asian cooking. From the fiery spices of Thai curries to the umami-rich flavors of Japanese rice bowl, each dish is a masterpiece crafted with precision and passion.
Open 7 Days 10AM–10PM
For craft beer lovers visiting the Hunter Valley, The Valley Brewhouse stands as the region's original craft brewery and a must-visit destination.
Nestled at the heritage-listed Nulkaba brickworks site, the Valley Brewhouse is instantly recognisable by its distinctive beehive-shaped red brick kilns—remnants of the property's industrious past. Established in 2003 as the region's first craft brewery after the closure of mainstream breweries in the
The 10-acre property was originally chosen in 1880 for its rich clay deposits, ideal for making bricks, roofing tiles, and sewage pipes. For nearly a century, it was one of the region's largest employers outside the mines and was deemed an essential service during World War II. The site was transformed into a tavern in 1989, with accommodation added in 2002 for visitors to Hunter Valley wine country.
banner. Current Head Brewer Keith Grice, who joined in 2006 and took the helm in 2007, has become one of the founding fathers of craft brewing in the Hunter Valley, winning multiple awards over two decades.
"When we started out here, there were around 50 breweries in Australia," says Keith. "Now, even in this economic climate, there are around 700."
The Valley Brewhouse recently came under the Rogers Hotels banner, owned by Campbell Rogers and business partner Josh Gamgee. Rogers Hotels operates several venues across Newcastle and the Hunter Valley, including the Sunnyside Tavern, the Mayfield Hotel, and the Colliery Inn.
The change has brought positive changes. The Rogers Hotels group has set up
processes and systems that provide a smoother running operation and a more enjoyable experience for our customers."
Campbell Rogers, who entered the hotel business in 2009, believes creating the right atmosphere is crucial: "It's all about creating an environment that people enjoy and want to spend time in. It has to be fun, safe, and serve delicious food."
The brewery team, consisting of Keith Grice, fellow brewer Daniel Gayner, and Cellar Door Manager Claire Bullen, work collaboratively to create a diverse range of craft beers. Their core range includes the popular Draught, an approachable golden ale that Keith calls his "gateway beer," and the Hazy Pale Ale with its tropical and citrus fruit flavours. What sets the Valley Brewhouse apart is its focus on limitededition brews.
"Being so close to wine country means our market is a bit different," explains Keith.
"People are on a visit, on holiday, looking for fun experiences, and wanting to try different things. We tailor our beers to suit that market."
Visitors can enjoy brewery tours lasting up to one hour (including three 200ml beer tastings) on Fridays at 5pm and Saturdays at
12pm and 5pm. Guided tastings, featuring eight 75ml beers, are available at 11am and 2pm from Tuesday to Saturday. Tasting paddles with four 200ml beers offer another sampling option.
The Valley Brewhouse is much more than just a brewery. The on-site Smoke House Kitchen serves mouthwatering smoked meats and an ever-changing menu in the outdoor Beer Garden every Saturday and Sunday from 11:30am to 5pm. The Bistro offers premium pub meals for lunch and dinner, with many mains under $30.
Live entertainment fills the venue every weekend and you will find it’s a great place for group bookings, birthdays and casual celebrations. If live sport is more your thing, you will catch every major sport live with a great TAB to watch live Sky Racing and bet on your favourite teams.
Set on five acres with a massive lawn featuring twenty picnic tables and a brand-new large playground for kids, the Valley Brewhouse offers a relaxed atmosphere perfect for families. Three separate function areas are available for events, and the beautifully renovated KilnHaus serves as a dedicated space for weddings and conferences.
Whether you're a local (ask about the locals' discount card) or a visitor to the Hunter Valley, the Valley Brewhouse offers an unforgettable experience combining craft beer, great food, and good times. Open seven days until late, you’ll find this gem on Wine Country Drive at Nulkaba.
For more information or to purchase tickets for events and tours, visit www.thevalleybrewhouse.com.au.
Hunter Valley, Gartelmann Wines specialise in fine hand-crafted wines using grapes sourced from some of our most famous wine regions.
Take
Welcome to Taste of the Country, the premier destination for authentic country hospitality and exquisite culinary experiences in the Hunter Valley. Whether guests are dining in to savour the famous All Day Breakfasts and Ploughman's Platter or browsing the unique country-themed retail offerings, every visit is sure to be memorable. At Taste of the Country, guests are treated like family in a warm, friendly environment where everyone can enjoy the best of country living. 1616 Broke Road, Pokolbin PH (02) 4998 6605
OPEN Mon–Fri 10am–5pm, Sat–Sun 9am–5pm W www.tasteofthecountry.com.au E info@tasteofthecountry.com.au
Ocha Thai & Japanese Restaurant
At Ocha Thai & Japanese Restaurant, each dish embodies a profound respect for the time-honoured techniques and authentic ingredients that define both cultures. The menu is a thoughtfully crafted collection highlighting Asia's finest flavours. From the bold spices of Thai curries to the umami-rich flavours of Japanese rice bowls, each plate is a work of art created with precision and passion.
Railway Hotel Cessnock, 216 - 220 Vincent St, Cessnock PH (02) 4990 1070 OPEN 7 Days Lunch, Dinner + T/A W www.railwayhotelcessnock.com.au
Hunters Quarter (HQ)
Located in Pooles Rock Vineyard of Pokolbin, Hunters Quarter (HQ) is a relaxed and elegant destination. The restaurant is a dining space with something for everyone – whatever the occasion. Come and discover a contemporary dining experience with a private terrace in the vineyards. Perfect for family, friends and fantastic food.
Pooles Rock/Cockfighters Ghost Vineyard, 576 De Beyers Rd, Pokolbin
PH 4998 7776 OPEN Lunch Fri, Sat & Sun, Dinner Fri & Sat E info@huntersquarter.com.au W www.huntersquarter.com.au
Wandin Kitchen is a ‘must’ visit when in Lovedale. From breakfast on the verandah, a celebratory lunch with friends or an intimate dinner, Wandin Valley Estate caters for all. Their seasonal menu is designed to utilise local produce, compliment their estate grown wine, featuring both a-la-carte and group set menus. Ask about their Chef's Signature Tasting Plate and Paired Tasting Wines. Bookings highly recommended to avoid disappointment. 12 Wilderness Road, Lovedale PH 4930 9888 OPEN Breakfast Fri-Sun, Lunch Thurs-Sun, Dinner Fri & Sat nights W www.wandin.com.au/wandinkitchen
Blaxland Inn is bringing its signature hearty meals and rustic charm to the breakfast table. With a steakhouse twist on morning favourites, expect bold, delicious dishes you won’t find anywhere else. It’s breakfast—done the Blaxland way. 2198 Broke Road, Pokolbin E info@blaxlandinn.com.au
OPEN 7 Days – Breakfast 7.30am–10.30am + Lunch and Dinner PH 02 4998 7550 W www.blaxlandinn.com.au
The name says it all... Delicious. Open daily, Oishii has become one of the most popular eateries in the epicentre of Hunter Valley wineries and concerts. The market fresh seafood Sushi and Sashimi followed by a heartwarming, rich Massaman Beef Curry and finished with fried ice cream – a house speciality, begs a return visit to taste their unique Prawn Tempura, Panang Duck Curry and Green Curry Chicken. Roche Estate, Cnr Broke & McDonalds Rds Pokolbin PH 4998 7051 OPEN 7 Days Lunch, Dinner + T/A W www.oishii.com.au
