BEER & CIDERS ON TAP
Great Northern – 9 (Mid strength)
Victoria Bitter – 9.5
BOTTLES / CANS
Crown Lager – 11.5
Fat
Wild Yak Pacific Ale – 11.5
Asahi
Pure
Bilpin
Moët & Chandon
Connolly -
STARTERS & SNACKS
Garlic Bread “3 pieces” – 8 (V)
Freshly Shucked Oysters, red wine vinegar and lemon – 4.5 ea* (GF) (A)
Oyster Kilpatrick, traditional – 4.5 ea* (A)
Crumbed Oysters, lemon mayo – 4.5 ea* (A)
* All oysters 3 minimum per variety, ask our friendly staff about the varieties available
Crispy Fried Salt & Pepper Baby Calamari, roast garlic mayo – 19 (I)
½ kilo Aussie King Prawns ‘peel your own’, pink blush mayo – 42 (GF) (A)
Prawn Cocktail, cooked kings, salmon caviar, pink blush mayo – 31 (GF) (A)
Texan Burnt Ends Fried Beef Rib Fried Bites, ‘our’ BBQ sauce, spicy pickles – 16
Texan Pork Belly Fried Bites, ‘our’ BBQ sauce, spicy pickles – 16
RAPIDFIRE STEAKS & BURGERS
Minute Steak – 200 gms Grainfed – 31 (GF*)
Slow Cooked Scotch Fillet – 300 gms Grassfed – 42 (GF*)
All above served with wedge salad and whipped potato or fries, choice of sauce
Pepper Diane Mushroom Gravy | Herb hollandaise Chimichurri
Smoked Texan Brisket Burger, Bourbon chipotle, cabbage slaw, fries – 31
Steak burger, mustard mayo, caramelised onion, tomato relish, wild rocket, turkish bun, fries – 30
LOVE BUDS plant-based vegan burger, vegan chipotle mayo, cos lettuce, tomato chutney, sliced onion, salad wedge – 27 (VG) (GF)
NEW YORK BROILER CUTS IN THE BUTCHERS’ WINDOW
Served with wedge salad and whipped potato or fries, choice of sauce
Pepper Diane Mushroom Gravy | Herb hollandaise Chimichurri
Lamb Barnsley Chop (double lamb chop) – 34 (GF*)
Crumbed Lamb Cutlet (2pcs) – 36 (extra cutlet – 9 each)
Saskia Beer Free-Range Chicken Breast 220 gms – 33 (GF*)
Saskia Beer Free-Range Chicken Saltimbocca 220 gms – 36 (GF*)
Heritage Pork Chop 250 gms – 36 (GF*)
Grain Fed Eye Fillet 200 gms – 51 (GF*)
Grassfed Ribeye 500 gms – 66 (GF*)
Wagyu Beef Rump 250 gms – 41 (GF*)
Grainfed Top Sirloin 350 gms – 44 (GF*)
Add on
Half-split Lobster Tail – 24 (GF) (I)
Fried Egg – 2.5 (GF)
ON THE BONE SHARED
To share for two, three or more
1 kilo T-bone on the bone – 129 (GF*)
1 kilo T-bone Dry Aged, grassfed – 150 (GF*)
Minimum cooking time of 35 minutes
The above served with roast vegetables, duck fat roasties, wedge salad and choice of sauce
Pepper | Diane | Mushroom Gravy | Herb hollandaise Chimichurri
Slow Roast Pork Ribs with “spicy cherry cola” glaze, fries and onion rings – full rack – 80
FROM THE OCEAN SHELF
Served with wedge salad and whipped potato or fries, choice of sauce
Herb hollandaise Pernod butter | Chimichurri | Aioli Tomato and caper salsa | Bernaise
Tasmanian Salmon Fillet 200 gms – 37 (GF*) (A)
Tasmanian Salmon Cutlet Bone in 300 gms – 39 (GF*) (A)
Humpty Doo Barramundi Fillet 200 gms – 36 (GF*) (A)
Sword Fish Steak 200 gms – 36.5 (GF*) (A)
Boston Bay Mussels 1 kg in white wine sauce – 38 (GF*) (A) King Prawns (4pcs) – 46.5 (GF*) (A)
SIDES & SAUCES
Duck fat roasties, confit garlic, rosemary – 10
Whipped potato – 9 (V) (GF)
Fries – 9 (V)
Broccolini, olive oil, sea salt – 10 (V) (GF) (VG)
Wedge salad, buttermilk dressing, parmesan and chives – 9 (GF)
Cabbage slaw – cabbage, onion, vinaigrette dressing – 9 (V) (GF)
Roast vegetables dressed with balsamic and olive oil – 10 (V) (GF)
Herb hollandaise | Chimichurri | Aioli | Pernod butter
| Tomato and caper salsa | Bernaise | Pepper
| Diane | Mushroom | Gravy – 2.5
KIDS
Slider and fries – 13
Meatballs, mash and gravy – 13 (GF)
Mac and cheese – 13 (V) Hot dog and fries – 13
Fish fingers and fries – 13 (I)
Mini schnitzel and fries – 13
V = Vegetarian | VG = Vegan | GF = Gluten Free | GF*= Gluten Free on request
A = Australian Seafood | I = Imported Seafood
Please ask one of our staff if you have any allergy or dietary concerns.
‘At Steak & Oyster Co. everything tastes better on the bone and in the shell, that’s how we roll’
- Sean Connolly -
STARTERS & SNACKS
Garlic bread “3 pieces” – 8 (V)
Freshly shucked oysters, red wine vinegar and lemon – 4.5 ea* (GF) (A)
Oyster Kilpatrick, traditional – 4.5 ea* (A)
Crumbed oysters, lemon mayo – 4.5 ea* (A)
* All oysters 3 minimum per variety, ask our friendly staff about the varieties available
Crispy fried salt & pepper baby calamari, roast garlic mayo – 19 (I)
½ kilo Aussie king prawns ‘peel your own’, pink blush mayo – 42 (GF) (A)
Prawn cocktail, cooked kings, salmon caviar, pink blush mayo – 31 (GF) (A)
Texan burnt ends fried beef rib bites, ‘our’ BBQ sauce, spicy pickles – 16
Texan pork belly fried bites, ‘our’ BBQ sauce, spicy pickle – 16
RAPIDFIRE STEAKS & BURGERS
Minute steak – 200 gms Grainfed – 31 (GF*)
Slow cooked scotch fillet – 300 gms Grassfed – 42 (GF*)
All above served with wedge salad and whipped potato or fries, choice of sauce Pepper | Diane | Mushroom | Gravy | Herb hollandaise | Chimichurri
Smoked Texan brisket burger, Bourbon chipotle, cabbage slaw, fries – 31
Steak burger, mustard mayo, caramelised onion, tomato relish, wild rocket, Turkish bun, fries – 30
LOVE BUDS plant-based vegan burger, vegan chipotle mayo, cos lettuce, tomato chutney, sliced onion, salad wedge – 27 (VG) (GF)
NEW YORK BROILER CUTS IN THE BUTCHERS’ WINDOW
Served with wedge salad and whipped potato or fries, choice of sauce
Pepper | Diane | Mushroom | Gravy | Herb hollandaise | Chimichurri
Lamb Barnsley chop (double lamb chop) – 34 (GF*)
Crumbed lamb cutlet (2pcs) – 36 (extra cutlet – 9 each)
Saskia Beer free-range chicken breast 220 gms – 33 (GF*)
Saskia Beer free-range chicken saltimbocca 220 gms – 36 (GF*)
Heritage Pork chop 250 gms – 36 (GF*)
Grain fed eye fillet 200 gms – 51 (GF*)
Grassfed ribeye 500 gms – 66 (GF*)
Wagyu beef rump 250 gms – 41 (GF*)
Grainfed Top sirloin 350 gms – 44 (GF*)
Add on
Half-split lobster tail – 24 (GF) (I)
Fried egg – 2.5 (GF)