THE BRITISH CLUB
Brighton College (Singapore) A-level Programme launching 2026
We are delighted to welcome our first Sixth Form pupils in August 2026, marking an exciting milestone in Brighton College (Singapore)’s journey and our ongoing commitment to shaping bright, curious, and ambitious minds.
Guided by the same ethos of academic excellence and intellectual ambition that defines Brighton College in the UK, consistently named ‘School of the Decade’ and celebrated for its exceptional A-level results, we are proud to uphold the same world-class academic standards here in Singapore.
Our A-level Programme will give pupils an extended pathway to challenge themselves, explore their interests in real depth and prepare with confidence for top universities worldwide. With a broad choice of subjects, they can shape a programme that reflects their strengths and aspirations, supported by inspiring teachers who know them well and champion their success.
There has never been a better time to join our vibrant Brighton community. Apply now and be part of this remarkable new chapter!
MISSION
To be the leading International Club in Singapore, exceeding the expectations of our Members and their Families.
Tel: 6410 1100 • Fax: 6468 6161 enquiries@britishclub.org.sg www.britishclub.org.sg Operating Hours: 8am to 11pm (Daily)
information stated in the magazine is correct at the time of printing and subject to change without notice.
Please be advised that registering for Club events indicates your consent to be photographed or filmed solely for marketing purposes.
Roger Harrold, President’s
MESSAGE
Dear Members,
Lunar New Year is just around the corner. Each year on the second day of Lunar New Year, we invite a Lion Dance troupe to parade through the Club, bringing good luck, health, and prosperity to all. Our Main Committee members will also join in the festivities, taking part in the traditional “Lo Hei” toss, a ritual symbolising abundance and success. It is always a joyful and lively celebration, and I warmly encourage all members to join us in the celebration on Wednesday, 18th February.
As we welcome the Year of the Horse, I am reminded our sponsored horse at Riding for the Disabled (RDA) Singapore, one of our cherished charity partners. This year the Club will be donating again to support RDA from the members funds raised throughout the year from various activities in Club including the funds from the British Club Charity Ball. Our commitment to giving back remains an important part of who we are as a Club.
I would also like to take this opportunity to introduce our Club’s committees. We currently have 12 committees, each playing a vital role in shaping the Club’s activities, operations, and future direction. I encourage members to consider joining a committee—every voice matters, and your contribution can help strengthen the Club and build an even more vibrant community.
Members who are interested in joining a committee may write in to GM@britishclub.org.sg. Our committees include:
• Data & Information Technology Committee
• Finance Committee
• Food & Beverage Committee
• Marketing & Communications Committee
• Membership & Rules Committee
• Sports Committee
• Sustainability Committee
• Activities & Events Committee
I wish all our members and their families a very happy and prosperous Lunar New Year. May this year bring good health, happiness, and continued success to all!
MAIN COMMITTEE
2025/2026
Roger Harrold President
Yip Wai Hun
Hon Treasurer Chair of Finance Committee
Robert Annan Chair of Sports Committee
Stephen Fulton Honorary Chairman
James Pashley Chair of Data and MI Committee
Tim Williamson
Chair
of Food and Beverage Committee
Rajesh Chhabara Chair of Sustainability Committee Chair of Events and Activities Committee
Julia Gandhi Hon Secretary Chair of Human Resources Committee
Kenny Cowgill Vice President
Chair of Strategy, Development Health and Safety Committee
Margaret Alvarez
Chair of Membership & Rules Committee
Chair of the Disciplinary Committee
Paula Craigie
Chair of Marketing and Communications Committee
From tennis courts and pickleball to swimming, kids’ activities, co-working spaces, and exclusive dining — there’s something for everyone.
25% off Lifetime Membership — $7,500+ (U.P. $10,000+)
Click here to book a tour up to $260 in dining credits when they purchase a membership directly from the Club.
Tee Bale, General Manager’s
MESSAGE
CLUB MANAGEMENT
Tee Bale General Manager
Michelle Chua Head of Finance
Mohammad Kadir Bin Abdullah Head of Operations
Sunny Sia Executive Chef
Adeline Tan Head of Human Resource
Ramzdan Bin Suphan Head of Facilities
Pradeep Pannirselvam Sports & Recreation Manager
Angel Thiam Catering Sales Manager
Dhrameet Singh IT Manager
Dear Members,
WELCOME TO FEBRUARY AT THE CLUB
As we step into the second month of the year, I am delighted to welcome members to a vibrant and festive February at the Club. Though a short month, our calendar is filled with exciting activities, lively celebrations and exceptional experiences for all.
We usher in the Lunar New Year with a rich line-up of festivities, from specially curated seasonal menus to the spectacular lion dance performances that will bring colour, energy and good fortune throughout the Club. It will be a celebration for the senses and one not to be missed.
February is also the month of love, and our Valentine’s Day offerings promise a truly memorable evening. Couples can look forward to our exclusive Mountbatten Set Menu Dinner, complemented by live music, roses for the ladies and a framed photo keepsake to remember the night.
Asa Shaari Housekeeping Manager
I am also pleased to welcome Mr Kadir as our new Head of Operations. With extensive experience in Singapore’s hospitality and club scene, his leadership will further enhance our service standards and overall member experience.
February is shaping up to be an exciting and meaningful month, and I look forward to welcoming you to the Club to celebrate, dine and enjoy all that we have planned.
New Members
Piyush Chaudhry & Bhupinder Kaur
Chung Wai Hoe & Lee Xingyun
Harry Fu & Caroline Hoong
Michael & Gabriella Holland
Sebastian & Harriet Kahm
Keith Lim & Elsie Ong
Lee Jongho & Kim Eunbee
Sammi Si Hoe
Her-Mary & Soeren Soltysiak
Michael Smit & Emma Cameron
Kevin Tan & Tina Lim
Yang Yunbo & Tiffany Luo Hao
Start the year with a smile built to last
At Elements Dental, we look beyond individual teeth to care for the whole mouth Our approach focuses on longterm comfort, function, and aesthetics, so your smile feels as good as it looks
Whether it is routine care, gentle restorations, or smile enhancements, our experienced dentists take time to understand your goals and design treatment that fits you as a whole person, not just a dental problem
Rallying Together with the British Army Tennis Team
Wednesday, 7th January
We were thrilled to welcome the British Army Tennis Team to the Club in January, joined by the British High Commissioner, Mr Nikesh Mehta. After a short tour of the facilities, the team took to the courts for a friendly match, followed by dinner at SCORES.
It was a wonderful way to celebrate the strong ties between the UK and Singapore, and we look forward to welcoming them back again soon.
I am a computer scientist. I care about finding new ways to express my creativity. I believe in having fun while I learn.
“At Dulwich College (Singapore), computer science isn’t just about coding. It’s a way to tell my stories and bring my ideas to life. I love making games and animations, changing characters and backgrounds to create something unique. My teachers at Dulwich help me to explore, experiment, and grow my creativity. Each lesson feels like an adventure, where I use my curiosity and imagination to turn technology into something magical.”
MEMBER IN THE SPOTLIGHT - JAMES MYTHEN
Get to know James, one of our newest members, and his young family as they begin their journey at the Club. From settling into family life to discovering favourite dining spots and weekend rituals, he shares what drew them to the Club and how it has already become part of their routine.
Tell us a bit about yourself and your family — and what inspired you to join The British Club?
Our family comprises my wife Grace, our son Rory, our British Shorthair cat (Nelson), and me.
Grace is from Singapore but studied and lived in London for a decade, while I’ve been in Singapore for almost 14 years. As a result, there’s a very healthy Singapore–UK mix in our Holland Grove household.
We’d visited the Club many times with friends, but decided to look into membership after Rory was born, mainly for the facilities and the opportunity for him to grow up with a kids’ community.
We’ve been members of a “rival club” in the CBD for many years, but given the proximity to our home, the fantastic facilities and service, the family-friendly environment, and the fact that so many of our friends are members, joining The British Club once Rory came along was a no-brainer. The food being great certainly helped too.
How long have you been a member of The British Club, and what keeps your family coming back?
We’ve only just joined and are still finding our way around. At the moment, we’re working our way through the Windsor Arms and Verandah menus and using the pool when we can. The fish and chips and Sunday Roast are already firm favourites, and we enjoyed two great Christmas dinners at the Club this year.
Any favourite moments with your child at the Club?
Rory is just one and still experimenting with new foods. He’s already embraced peas and loves playing with the beermats at the Windsor Arms, enthusiastically distributing them around the pub — much to the staff’s mild disappointment when they have to tidy up after the little “litter bug”. He loves water too, so we’re really looking forward to getting him into the pool soon.
What’s one thing about your job that might surprise people?
Grace and I are both lawyers, and the Hollywood misconception is that we spend our days surrounded by books, attending court, and deliberately trying to confuse the public. In reality, neither of us has been to court since training, Grace’s office doesn’t have a library, we don’t understand any Latin, and I haven’t worn a suit to work regularly since before Covid.
With such a busy and global career, how does the Club help you to switch off, recharge, and spend time with loved ones?
It’s quite simple — The British Club combines great food and drink, top-notch leisure facilities, and full access to all the main sports channels. A Sunday Roast with a Guinness and either football or cricket on the TV is the solution to any stress, at least for Rory and me. Grace may have a slightly different view on the sport.
New Advertiser Package Promotion
Reach an influential, engaged community at The British Club Sing apore!
Showcase your brand to a premium audience through our exclusive New Advertiser Package, offering exceptional visibility across print, digital, and social platforms.
What’s Included:
Package Price : $1,888 Total
: $3,458
• 1 Weekly Newsletter Advertisement (Worth $800)
• 1 Full-Page Print Advertisement (Worth $750)
• 1-Month Digital Signage Display (Worth $2,000)
• 1 Facebook Post (Worth $500)
• 1 Instagram Story Post (Worth $200)
Our Community at a Glance
• 7,941 adult and child members
• 41% British, 29% Singaporean, 30% mix of over 50 other nationalities
Contact: marketing@britishclub.org.sg to find out more.
Year of the Horse: Sustainability Starts Within Oneself
By Natasha Garcha, member of the Club since August, 2025
Sustainability isn’t only about what we protect in the world around us—it’s also about what we strengthen within ourselves. When our minds are overloaded and our bodies run on empty, even the best intentions can slip. That’s why, as part of the British Club Sustainability Committee, I wanted to begin the Year of the Horse with a simple idea: resilience is a sustainability practice—one that helps us show up with consistency, not burnout.
I learned this from a horse named Silverlining, who taught me through presence rather than words. He could sense my mood before I could name it and gently guide me back to calm. Over time, I realised that calm can be trained into the body like a reflex. In a period of global uncertainty and constant change in the sustainability space where I work, that steadiness has become invaluable.
It’s one reason I love living in Singapore, where equine-assisted wellbeing continues to grow, supported by organisations such as Equal ARK and the Riding for the Disabled Association, helping more people experience the powerful benefits of horse–human connection.
How equine-assisted approaches support wellbeing
• Emotional regulation: Horses respond instantly to our breath, posture, and energy, encouraging grounding and self-awareness.
• Confidence and boundaries: Working with a powerful animal builds calm leadership, trust, and consistency.
• Mind–body connection: Gentle movement and sensory engagement reduce stress and support emotional balance.
Bringing the “Year of the Horse” into daily life at the British Club
Think rhythm, empathy, and community.
1. Move with intention
Exercise supports mental wellbeing and reduces stress, while breath-led practices strengthen the mind–body link.
Action: Choose what suits you—yoga, Barre, or a high-energy martial arts session at the Club.
2. Give with purpose
Giving is consistently linked to higher wellbeing and stronger connection.
Action: Support the Sustainability Committee’s charity drives. We’re proud to share that the Club has contributed
S$40,000 to the Riding for the Disabled Association so far, with plans to continue in 2026.
3. Belong on purpose
Community is a powerful stabiliser when life feels uncertain.
Action: Join a Club committee or interest group. We’d warmly welcome new members to the Sustainability Committee —I’ve recently joined the Book Club myself and am looking forward to it.
As we step into the Year of the Horse, may we build resilience, ask for support when needed, and strengthen the steady foundations that allow sustainability to thrive.
Wishing all British Club members a grounded, energised, and meaningful Year of the Horse.
Celebrating our Club Stars
In December, we celebrated two team members who make the Club such a special place.
Warren Teh from the Membership Department was recognised as the Face of the Club for his welcoming presence and for guiding prospective members on Club tours, helping them feel at home from the very first visit. Chef Kok Liang from the SCORES Kitchen received the Heart of the Club award for his passion and behind-the-scenes dedication to preparing comforting dishes that members know and love.
A Festive Townhall to End the Year
Last December, our staff gathered for a Townhall session to reflect on the year’s achievements and celebrate the festive season together. The occasion featured delicious festive food, plenty of cakes, and a warm, celebratory atmosphere. We also took the opportunity to celebrate our colleagues with December birthdays, making it a joyful time for everyone!
Face of The Club Warren Teh (Assistant Membership Manager)
Heart of The Club Tan Kok Liang (Junior Sous Chef)
From Big Buffets to Little Snacks: Meet Chef
Fairuz
For over 20 years, Chef Fairuz has been a familiar face at The British Club, recently recognised with his 25-Year Long Service Award. From banquet and buffet favourites to snacks at children’s camps, his cooking has been part of many memorable Club moments. Read on to learn more about his journey and what continues to inspire him!
You’ve been with the Club for over 20 years. What has kept you inspired and passionate about cooking here all these years?
What’s kept me inspired is the people and the purpose. Cooking at the Club has never just been about making meals—it’s about creating experiences for members and their families, celebrating milestones, and honouring traditions while continuing to evolve. I’ve been fortunate to work with talented teams, mentor young cooks, and refine both classic dishes and new ideas. The Club has grown over the years, and I’ve grown with it. That strong sense of community and pride is what continues to fuel my passion.
You’ve cooked for countless Club events and buffets. Is there a particular dish or menu that holds special meaning for you?
Without a doubt, our holiday menus, especially Thanksgiving and Christmas, hold the most meaning for me. They bring together everything I love about cooking here: tradition, teamwork, and celebration. Preparing those meals year after year and seeing generations of families come together over familiar dishes is incredibly rewarding. There are also signature buffet items members still ask for decades later, which is humbling and a reminder that food creates lasting memories.
What do you enjoy most about preparing food for large celebrations and family gatherings at the Club?
I enjoy the energy and connection that come with those events. There’s something special about seeing families and friends gather, knowing the food plays a role in bringing them together. Large celebrations are a true team effort, and I love the rhythm of the kitchen on those days with everyone focused and supporting one another. Seeing guests enjoy themselves makes it all incredibly satisfying.
If you weren’t a chef, what do you think you’d be doing instead?
I think I’d still be in a service-driven role, perhaps coaching, teaching, or managing a team. I’ve always enjoyed mentoring others, working toward shared goals, and being part of a structured, fast-paced environment. Cooking just happens to be the way I’ve been able to do that.
How has the Club’s food scene changed since your early days in the kitchen?
The Club’s food scene has evolved significantly. In the early days, the focus was on classic dishes done well, with less emphasis on trends or dietary preferences. Over time, we’ve introduced more international flavours, seasonal menus, and options for different lifestyles, without losing what members expect. Presentation and technology have also improved, allowing us to be more creative and efficient, while the focus on quality remains unchanged.
If you could describe The British Club in one dish, what would it be?
I’d describe The British Club as a classic roast dinner with all the trimmings. It’s timeless, comforting, and brings people together, reflecting tradition and care in every detail. Like the Club itself, it blends familiarity with thoughtful touches, making each experience feel special.
LEVEL UP YOUR 2026 SEMINARS
Planning seminars in the New Year? Choose from our Half-Day and Full-Day packages, designed to support productive meetings and workshops in a professional setting.
HALF-DAY Seminar Package
9am to 1pm / 1pm to 5pm
Members’ Rate: $80+ per person
Non-Members’ Rate: $90+ per person
1 coffee break and lunch included
Packages include:
• Use of venue
• Wi-Fi Connection
FULL-DAY Seminar Package
9am to 5pm
Members’ Rate: $90+ per person
Non-Members’ Rate: $100+ per person
2 coffee break and lunch included
• Complimentary Parking (first-come-first-serve basis)
• Overhead Projector & LCD Screen
• Use of basic AV system
• A flipchart set
• Writing materials and mints
• Free flow of coffee and tea
For order or enquiries, please call 6410 1140/6 or email
LIVE UNPLUGGED SUNDAY BRUNCH
Every Sunday this Febuary
12:00pm to 4:00pm
Windsor Arms
Adult: $59+ • Child: $29+ includes 1 soft drink
What’s included:
• Live Music by AGOP SG
1st February - Kelsey
8th February - Rachel
15th February - Jae Deok
22nd February - Sze Ying
• Sunday Roast or Signature Main Course
• Free-flow Salad & Dessert Counter + Live Cooking Station
• Drink Package: buy 2, get 1 free with all roasts
• À la carte kids’ menu available
Includes:
• Unlimited Steak Buffet
• Premium Cuts: Ribeye, Striploin, Rump, Oyster Blade, Hanger
• Unlimited Sides
• Cocktail + Red & White Wine Tasting
• 20% off Bottles from Tasting Selection
• Live Music by AGOP SG
1st February - Rachel
8th February - Jae Deok
15th February - Kelsey
22nd February - Kelsey
Every Sunday 12:00pm to 3:00pm
Mountbatten Bar & Grill
Adult : $49+ (U.P. $59)
Child : $20+
Valentine’s Specials: LOVE ON THE PLATE
Available from 1st to 28th February
Fall in love with our valentine’s-themed delights at Verandah Café, SCORES and Windsor Arms.
Scarlet Ember Tomato Soup
$15+ with heart-shaped croutons
Be My Burger
$28+ with heart-shaped brioche bun, truffle mayonnaise, 180gm wagyu beef patty, streaky bacon, aged cheddar, sunny-side-up egg, lettuce, & tomato
Amore Tiramisu
Love at First Bite Pizza
*Only available at Verandah Café
Velvet Blush Cocktail
$16+
$22+
$12+ with gin, cranberry, fresh lime, & elderflower tonic
Goat’s Cheese Tart with caramalised onions
Haddock Fishcake with ikura & chives or Goat’s Cheese Tart with caramalised onions
Elderflower-Infused Heirloom Tomato (V)
~ Ancient Grain Sourdough with whipped feta
~ Alaskan King Crab with avocado, beetroot gel, sevruga caviar, & oyster leaf or Arancini with spicy hazelnut romesco & aioli (V)
~ Lobster Bisque with cognac or
Cream of Vegetable Soup (V)
~ Wagyu Beef Striploin with colcannon, brown mushrooms, & port wine sauce or
Scottish Langoustine & Lorch Duart Salmon Agnolotti with salmon roe & sea herbs or Vegetable Croquette with lemon aioli, dressed arugula, & parmesan (V)
~ Deconstructed Coconut Parfait wth coconut granita & piña colada sauce
chives spicy romesco Wagyu piña
Mignardise
~ Tea or Coffee
Saturday, 14th February From 6:00pm onwards
Mountbatten Bar & Grill
$98+per adult
Indulge in an evening of romance at Mountbatten
Bar & Grill! Ladies are welcomed with Swiss chocolate, a rose, and our signature Valentine cocktail, Mountbatten With Love.
Settle into a love-themed ambience with live music, and enjoy 30% off your first bottle for a truly unforgettable night!
VALENTINE’S DAY SPECIAL
LUNAR NEW YEAR STEAMBOAT
Wednesday, 11th February to Monday, 23rd February* Verandah Café
Prosperity Set $108+ (2 to 3 person)
Abundance Set $148+ (3 to 5 person)
*Not available on 17th and 18th February. CLICK HERE for menu
Wednesday, 11th February to Monday, 23rd February All outlets
Small $40.80+ | Medium $50.80+
Monday, 16th February to Monday, 23rd February
Verandah Café
Crispy Roast Chicken (1.8-2kg)
$40.00+ with spiced salt
Braised Chicken (1.5-1.7 kg)
$40.00+ with Rose wine–infused superior soya sauce
Poached Chicken in Superior Stock (1.8-2kg) $38.00+
Braised Duck in Superior Soya Sauce (2.6-2.8 kg) $58.00+
Braised Pork Leg $48.00+ with Mushroom
Crispy Kurobuta Pork Belly Small $28.00+ (500 gm) with sweet soya & mustard
Rose Wine–Infused Kurobuta
Pork Belly Char Siew
$ 48.00+ (1 kg)
$ 48.00+ (1 kg)
Please place your order at least 1 day in advance. CLICK HERE to reserve now
Bingo Night
Quiz Night
Is this cat going up or down?
Lucky
Tuesday, 10th February, 8:00pm
$2 per ticket | $10 for 6 tickets
Thursday, 5th February, 8:00pm
Participation fee: Minimum $7 per participant Team of limited to 6 Members each
Wine of the Month
Friday Night Live
Friday, 27th February
1st set 8:15pm to 9:00pm
2nd set 9:15pm to 10:00pm
$13+/glass
$59+/bottle
KITCHEN TAKE OVER BY
CHEF KUMAR
Saturday 21st February, Starts 7:00pm
Mountbatten Bar & Grill
Members $59.00+ • Guests $69.00+
Back by Popular Demand! Chef Kumar and his team return to take over Mountbatten Bar & Grill for another unforgettable evening.
• 7 exquisite courses paired with two handcrafted cocktails
• Enjoy 10% off wine bottles
• Bhangra Drum Show
• Live Band Performing Bollywood Hits
• Lucky draw surprises
LUNAR NEW YEAR COOKIES
Celebrate Lunar New Year with our selection of classic cookies at the Windsor Shop. Perfect for gifting and sharing this season.
A TASTE OF SPAIN
Enjoy an evening of Spanish wines, from Garnacha to bold Tempranillo, with five expertly paired wine selections alongside a four-course curated menu that highlights Spain’s rich flavours for a night of delicious food, fine wine, and vibrant connection.
$119+ per Member
$129+ per Guest
$109+ per Wine Section Member
FRIDAY 27TH FEBRUARY 7:30PM onwards
Mountbatten Bar & Grill
Photo by www.kendricks.com
REGULAR ACTIVITIES
Every Tuesday 10:30am to 3:00pm The Hideaway
BOOK CLUB
Bi-Monthly, Wednesday 8:00pm The Hideaway
TEDDY TUNES
Every Friday 11:00am to 12:00pm Mike Gorrie Playcentre
Every Tuesday 8:00pm to 11:00pm
Bi-Monthly, Thursday 6:30pm Mountbatten Bar & Grill 19th March 2026, Piniot Noir varietal
BALLOON SCULPTURE
Every other Sunday 12:00pm to 2:00pm Verandah Café 15th February
Every Monday 10:30am to 1:00pm Windsor Arms
Wednesday, 11th February 7:00pm Windsor Arms
Every Friday 9:00am to 11:00am
12pm – 1pm 1pm – 2pm 2pm – 3pm
BC KIDS CLUB
February Activities
LITTLE MAD SCIENTIST Bubble Rainbow
JUNIOR ATHLETE Color Lane Challenge
MINI BOB THE BUILDER Dragon Dance
YOUNG SHERLOCK HOLMES Animal World
MINI PICASSO Chinese Red Envelopes SATURDAY, 7TH FEBRUARY SUNDAY, 8TH FEBRUARY SUNDAY, 15TH
MINI CHEF Candy Bracelets
MINI BOB THE BUILDER Mr Horse & Unicorn
YOUNG SHERLOCK HOLMES Chinese New Year Word Search Puzzles
MINI PICASSO Perspective
Every Saturday and Sunday • 12pm to 3pm • The Hangout Exclusively for Junior Members aged 6–10 years. Limited to 10 participants per session.
Auspicious Blooms Lunar New Year Floral Workshop
Create your own lucky bloom arrangement in this hands-on workshop and take home a festive floral display filled with auspicious meaning.
Sunday, 8th February
10:30am to 12:00pm Treetop Suite
Member: $100+ • Guest: $110+
*All materials provided. No experience needed.
Mini Picasso Competition Little Artists, Big Love
This Valentine’s Day, let your child express love through creativity in a painting session that turns art into a lasting symbol of affection.
Saturday, 14th February
1:00pm to 2:00pm (ages 5 to 7)
2:30pm to 3:30pm (ages 8 to 11)
Verandah Terrace
Member’s Child : $30+ per child
Guest’s Child : $35+ per child
CHINESE NEW YEAR CELEBRATION
Ring in the Year of the Horse with Us!
Featuring a festive luncheon with drummers, lion dance, dance and Wushu performances, face-changing and acrobatic acts, Yu Sheng, and Lo Hei.
Wednesday, 18th February 11:00am to 2:00pm
Verandah Café & Main Clubhouse Driveway
CLICK HERE to register now
Mini Masterchefs New York Cookies
Let your little bakers whip up and decorate their own chunky, gooey New York–style cookies!
Sunday, 22nd February
1:00pm to 2:00pm (ages 5 to 7)
2:30pm to 3:30pm (ages 8 to 11)
Verandah Terrace
Member’s Child : $30+ per child
Guest’s Child : $35+ per child
Little Grandmasters
Join us for exciting, storytelling-based chess lessons that make learning the game fun!
Saturday, 28th February
10:00am – 11:00am (ages 4 to 5) 11:00am – 12:00pm (ages 6 to 9)
Treetops Suite
Member’s Child : $30+ per child
Guest’s Child : $40+ per child CLICK HERE to
Get ready to step into a world of powerful dance moves, exciting games, dazzling performances, and photo fun — just like training with The Huntrix to save the day!
Saturday, 21st February
11:00am to 1:00pm
The Elizabeth Suite
Member’s Child: $45+ per child• Guest’s Child: $50+ per child
*Price includes snacks buffet, free flow orange juice, and Ribena
CLICK HERE to register now
SPORTS CONVENORS
CRICKET SECTION
Rob Annan cricket@britishclub.org.sg
FOOTBALL SECTION
James McIlhagga football@britishclub.org.sg
GOLF SECTION
Adam Bozeman golf@britishclub.org.sg
MARTIAL ARTS SECTION
Adam Slater taekwondo@britishclub.org.sg
PADEL SECTION
Jamie Salamon padel@britishclub.org.sg
PICKLEBALL SECTION
Manoharan Karthigasu/PJ Enrique pickleball@britishclub.org.sg
SQUASH SECTION
Andrew Vine/Andrew Marshall squash@britishclub.org.sg
MASTERS SWIMMING SECTION
Cindee Allister/James Tyler swimming@britishclub.org.sg
BARRACUDAS SECTION
Danya Fox-Gapper/Lisa Thanh Barracudas@britishclub.org.sg
TENNIS SECTION
Richard Claydon tennis@britishclub.org.sg
CLASS SPOTLIGHT
Barre
Barre blends ballet-inspired movements, yoga mindfulness, strength training, and cardio into one energising workout. Suitable for all fitness levels, each session offers guided modifications, professional instruction, and upbeat music to help you lengthen, strengthen, and sculpt with confidence.
Class Schedule:
Mondays, 7:15pm to 8:15pm, Studio Room Fridays, 9:00am to 10:00am, Studio Room
Cardio Barre Express: Wednesdays, 9:00am to 9:40am, Studio Room
Nourish to Flourish!
by
Personal
Trainer Richa
Richa, a personal trainer at the British Club, tailors fitness and nutrition to each client’s goals, making healthy living simple and sustainable.
Featured Recipe: Seared Steak & Summer Crunch Salad
Fresh and full of flavour, this Seared Steak & Summer Crunch Salad combines juicy steak with crisp cucumber, sweet corn, and edamame for a light yet satisfying meal, ready in under 15 minutes.
Prep & Cook: under 15 minutes | Serves: 1–2
Nutrition: High-protein, fibre-rich, refreshing
Ingredients:
• Steak (150–200g)
• Edamame
• Cucumber
• Corn
• Olive Oil
• Salt & Pepper
• Optional dressing
Steps:
1. Season and sear steak to your liking, then rest and slice.
2. Toss edamame, cucumber, and corn with olive oil or dressing, season to taste, and top with sliced steak. Serve immediately.
30-Minute Easy Strength Workout at Home recommended by Personal Trainer Muhammad
Warm-up (5 minutes):
March in place, arm and hip circles, slow bodyweight squats, and shoulder rolls with gentle neck stretches.
Strength Circuit (20 minutes):
Complete 2 rounds (40s work, 20s rest).
Lower body: squats, reverse lunges, glute bridges.
Upper body: wall or knee push-ups, standing arm raises, chair tricep dips.
Core: standing knee lifts, bird dog.
Rest 1 minute between rounds.
Cool-down (5 minutes):
Stretch hamstrings, quads, chest, shoulders, and spine, then finish with slow, deep breathing.
Tips:
Move with control, stop if you feel pain, and progress later by adding light weights, bands, or an extra round.
Resilient Reds: Stability and Signs of Life at the Turn of the Year for the Open Age Team
By James Mclhagga, Member since March, 2022
As the morning mist clung to the Bukit Timah greenery this quarter, the British Club Open Age squad found themselves navigating a period of transition that would have tested even the most seasoned gaffer. The first half of the season has been, in footballing parlance, a “character-building” stretch.
The campaign began with the squad feeling slightly threadbare following the departure of several stalwarts. Losing key players is never ideal, particularly when their replacements are still learning which teammates prefer the ball to feet and which prefer to chase a lost cause into the corner flag. However, the appointment of a new management team has brought a welcome sense of order to the chaos. With a fresh playing style and clearer structure, the side has begun to shed its “work in progress” label in favour of something far more competitive.
While the early fixtures yielded a run of narrow losses, the tide began to turn as the Christmas lights went up. The squad’s growing familiarity with the new system manifested in a series of gritty, well-earned draws. These weren’t just results; they were statements of resilience, proving that the British Club is no longer a side content to simply participate, but one that is increasingly difficult to beat.
The crescendo of the quarter was a spirited encounter against our old rivals, Hibs. Though we were ultimately undone by a few early goals that left us chasing shadows in the opening stages, the subsequent performance was arguably our most encouraging to date. The lads showed immense character to steady the ship, dominating long periods of play and reminding the league that we possess genuine quality.
The festive cheer was slightly tempered by the sudden departure of Assistant Manager Alex. His exit caught many in the dressing room by surprise, leaving a tactical void just as the team was finding its rhythm. As we look toward the second half of the season, the focus now shifts to how the management group evolves and whether the team can turn those encouraging draws into the three-point hauls their effort deserves.
For those new to the British Club Football Section, we have been cultivating a thriving football community for nearly 20 years. We offer regular 5-, 7-, and 11-a-side football for all ages, from 16 to 67+. If you’re keen to join the fun and enjoy some competitive football in the heart of Singapore, please reach out to football@britishclub.org.sg or speak to the friendly staff at the Pro Shop. We look forward to welcoming you to the pitch.
New Year, New Game: Give Padel a Go in 2026
By Jamie Salamon, Member of the Club since September, 2010
2026 is upon us. We’ve likely seen off 2025 in a blur of festive activities and overconsumption. Some New Year’s resolutions may have been considered—perhaps even jotted down and started. Will they be sustainable? Only time will tell.
Here’s a suggestion: if you’ve played tennis, squash, badminton, or pickleball, why not try padel? This exciting sport is one of the fastest-growing games in the world. While Singapore now has more padel courts, it can still be costly and challenging to secure court time. The British Club Padel Section removes much of that hassle— simply sign up, turn up, and play every Tuesday evening. Costs are also reduced, thanks to our partnership with Singpadel, which offers members a 20% discount on court fees.
For those new to racquet sports, we’re also working with Singpadel to arrange novice coaching sessions, helping beginners get familiar with the game and build confidence before joining our social padel sessions.
The appeal of padel is threefold. First, it’s a fascinating game built on teamwork, communication, angles, and strategy. Second, it’s highly social—you’ll meet plenty of new and interesting people. And third, it’s a great way to tick off those pesky New Year exercise resolutions.
We look forward to seeing you on the courts!
PICKLEBALL
A Smash Hit: BC Pickleball’s Big Year & Even Bigger 2026
By Manoharan Karthigasu, Member of the Club since October, 2021
What a year 2025 has been for the Pickleball Section! We’ve seen tremendous growth, more courts buzzing with social play, and a real sense of energy building around the game. Best of all, it’s been wonderful to see a vibrant community forming — not just on court, but beyond the Club as well. A special congratulations to Douglas and Yun Ying Leow on the arrival of their beautiful baby girl, Elizabeth, on 16 December 2025 — we are delighted to proudly welcome the newest (and youngest!) member of our pickleball family.
We wrapped up the year on a high with the introduction of beginner coaching, making it easier than ever for new players to pick up a paddle and get started. Looking ahead to 2026, there’s plenty to be excited about, with more friendly matches, competitions, and even trips on the horizon.
If a healthier, more active lifestyle is on your 2026 wish list, why not give pickleball a try? With our beginner-friendly coaching sessions, you’ll be rallying in no time — and having plenty of fun along the way.
We can’t wait to see what the next year brings for our growing Pickleball community.
SWIMMING
400km of Grit, Gulp, and Glory: A Year-End Wrap-Up from the Pool Deck
By Nathalie Farrow, Member of the Club since August, 2020
As the sun sets on another year at the British Club, the Masters Swimming squad reflects on a 2025 defined by commitment in the lanes and camaraderie beyond them. From humid early-morning sessions to festive year-end celebrations, it has been a standout year both in and out of the water.
The Long Game: 400km and Counting
In 2025, our programmed workouts totalled an impressive 400km. For those clocking regular sessions, that distance represents thousands of tumble turns and countless intervals under the Singapore sun. Whether training for BC Galas, triathlons, or personal goals, the dedication was unmistakable. Our triathletes enjoyed a strong season, carrying their pool work onto podiums around the region.
From the Gilis to Open Water
The annual Gili Islands trip once again proved to be the soul of our season. Swapping pool lanes for open water, swimmers embraced ocean swells, sea turtles, and adventure. It served as a reminder that while we train with purpose, we also train for experiences beyond the clock.
The “Fourth Discipline”: Social Recovery
Recovery matters, and 2025 delivered on the social front:
• The Breakfast Club rewarded early starts with post-swim breakfasts and lively lane-side conversations.
• Curry & Wine Nights saw goggles swapped for glasses, strengthening bonds long after training ended.
• The Durian Challenge tested even the bravest swimmers—nearly as daunting as a 400m IM.
• Quiz Night Success proved that Masters swimmers are quick thinkers as well as fast sprinters, with several quiz trophies added to the cabinet.
A Festive Finish
We closed the year with a Christmas Party that celebrated PBs, near-misses, and the community that makes BC Masters more than just a swim squad. Formalwear replaced racing skins, but the team spirit remained the same.
2025 Snapshot
• Total Distance: 400km
• Key Highlights: Gili Islands, local Galas, and standout social events
• Fuel Mix: Adrenaline, espresso, and champagne
A heartfelt thank you to our coaches and swimmers for another memorable year. We’ll see you at the wall in 2026.
Interested in joining?
British Club Masters Swimming offers structured training for all levels, from beginners to competitive swimmers. New members are always welcome.
Training Times:
• Mon, Wed, Fri & Sat: 8:00am
• Tue & Thu: 7:30pm
Recommended Equipment: Paddles & buoy, kickboard, snorkel (optional), fins
Another Squash Section Year – and more to come in 2026
By Andrew Vine, Member of the Club since June, 1994
As we look back on 2025, it’s gratifying to see the Squash Section in such strong shape, with around 75 members and a lively buzz of activity and camaraderie on and off the courts. We also bid farewell to several much-loved members this year, including long-standing figures such as Charlie Thomas, Oliver Hopkins, Martin Verga, Steve Settle, and Simon Bird—characters who will be greatly missed, even as we welcome new members into the fold.
On the competitive front, the Vets II team finished mid-table in the SSRA league under Andrew Marshall’s leadership, while the COSMO team enjoyed a strong season, finishing third under captain Rahul Ghosh. We also concluded our annual Handicap Tournament, with David Barkess winning the Plate final and Showbhik Kalra crowned 2025 Handicap Champion after a hard-fought five-game final against Ben Carpenter, with prizes kindly sponsored by Sports Finesse.
At the recent Squash Section AGM, the following executive positions were elected:
• Co-Convenor: Andrew Vine & Andrew Marshall
• Treasurer: Raymond Kwee
• Secretary: Ben Kiggell
This year, the Section will be led by not one but two Andrews, with Ben Kiggell moving from Treasurer to Secretary as Craig Telmer steps down, and Raymond Kwee joining as Treasurer. We’re grateful to Andrew Marshall and Raymond Kwee for stepping up to the Exco, and extend sincere thanks to the 2025 committee for their hard work and support throughout the year, with full committee appointments to be confirmed in January.
Following the AGM, several awards were presented: Aiden Arnold and Mackenzie Weeks shared the Most Improved Player award, Kevin Wotherspoon received Most Competitive Player, and the Good Fellowship Award went to David Barkess.
But there is one more award that exists, given only to very special people—only four other members have ever received it before—the “Friend for Life” award for outstanding service to the Squash Section. Over many years, as our former convenor, team captain, secretary (and honorary beer monitor), Craig Telmer has been firmly positioned “on the T,” as it were, at the centre of BC Squash. Now, as he steps down from the committee, this is an obvious and very popular award to bestow. Thank you, Craig, for the time, the energy, and the friendship.
And finally, to celebrate the end of another successful year, 26 members and spouses came together on December 4th for dinner and drinks on the Verandah Decking—a wonderful occasion to catch up socially before we all headed off in various directions for Christmas! Wishing everyone the very best for 2026 and for the Year of the Horse.
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MDDI (P) 072/03/2025
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