THE BRITISH CLUB
January 2026
Brighton College (Singapore) A-level Programme launching 2026 We are delighted to welcome our first Sixth Form pupils in August 2026, marking an exciting milestone in Brighton College (Singapore)’s journey and our ongoing commitment to shaping bright, curious, and ambitious minds. Guided by the same ethos of academic excellence and intellectual ambition that defines Brighton College in the UK, consistently named ‘School of the Decade’ and celebrated for its exceptional A-level results, we are proud to uphold the same world-class academic standards here in Singapore.
Our A-level Programme will give pupils an extended pathway to challenge themselves, explore their interests in real depth and prepare with confidence for top universities worldwide. With a broad choice of subjects, they can shape a programme that reflects their strengths and aspirations, supported by inspiring teachers who know them well and champion their success. There has never been a better time to join our vibrant Brighton community. Apply now and be part of this remarkable new chapter!
98% 98% AT GCSE
A*/9 THE MOST COMMON GRADES
Scan to connect with us Brighton College (Singapore) Pte Ltd | PEI Registration Number 201904884D | Period of Registration: 14 October 2023 to 13 October 2027.
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MISSION To be the leading International Club in Singapore, exceeding the expectations of our Members and their Families. The British Club, Singapore 73 Bukit Tinggi Road Singapore 289761 Tel: 6410 1100 • Fax: 6468 6161 enquiries@britishclub.org.sg www.britishclub.org.sg
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Operating Hours:
CONTENTS
8am to 11pm (Daily)
President’s Message & Main Committee 2
12
GM’s Message & Club Management 4 Club News 6 Dining Specials 28 Club Events 34 Sports & Fitness 40 Advertising Media Kit & Exclusive Membership Perks 48
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42
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All information stated in the magazine is correct at the time of printing and subject to change without notice. Please be advised that registering for Club events indicates your consent to be photographed or filmed solely for marketing purposes.
JAN 2026
PRESIDENT’S MESSAGE • MAIN COMMITTEE 2025/2026 Dear Members, Happy New Year! The Club held its 43rd Annual General Meeting on Wednesday, 26th November, and I would like to extend my sincere appreciation to all members who attended and contributed at the event. On behalf of the FY2024/25 Main Committee, thank you for placing your trust in our vision and direction over the past year. It has been a year of meaningful but challenging decisions—each made with the long-term interests of the Club in mind. The Club Annual Report was sent in November 2025 to all members and provides a comprehensive summary of all the achievements and developments over the past year. At the AGM we also shared an outlook for exciting development plans in 2026 and
Roger Harrold, President’s
MESSAGE
beyond and we have included those in this magazine. As we move into the new year, I am honoured to once again serve as your President. This year, we bid farewell to our outgoing Committee members – Ashley Nicholas, Kristy Carter and Emma Pike – and warmly welcome our new Committee members, Rob Annan, Yip Wai Hun and James Pashley. I look forward to working closely with General Manager, Tee Bale, and the new Committee as we continue to serve in the best interests of all members at the Club. I am also looking forward to an exciting calendar of events in the year ahead, including our very first pool party of 2026! Don’t forget to explore the many monthly specials across all our dining outlets as well; Chefs have been getting creative and bringing various cuisines to each restaurant. Thank you once again for your continued support, wishing you and your families a wonderful year filled with good health, success and memorable moments at The British Club!
MAIN COMMITTEE 2025/2026
2 JAN 2026
Roger Harrold President
Stephen Fulton Honorary Chairman
Kenny Cowgill Vice President Chair of Strategy, Development Health and Safety Committee
Yip Wai Hun Hon Treasurer Chair of Finance Committee
Tim Williamson Chair of Food and Beverage Committee
Margaret Alvarez Chair of Membership & Rules Committee Chair of the Disciplinary Committee
Robert Annan Chair of Sports Committee
Rajesh Chhabara Chair of Sustainability Committee Chair of Events and Activities Committee
Paula Craigie Chair of Marketing and Communications Committee
James Pashley Chair of Data and MI Committee
Julia Gandhi Hon Secretary Chair of Human Resources Committee
CLUB NEWS
43rd Annual General Meeting Wednesday, 26th November The 43 rd Annual General Meeting of The British Club Singapore concluded smoothly with strong member participation. We extend our sincere thanks to all members of the FY24/25 Committee for their time, dedication, and invaluable service to the Club. Congratulations to our newly elected Main Committee members for FY25/26—we look forward to an exciting year ahead and to shaping the next chapter of the Club together!
JAN 2026 3
GM’S MESSAGE • CLUB MANAGEMENT Dear Members, December was truly magical at the British Club, filled with festive moments, warm connections, and the wonderful spirit of our community. Every celebration was met with enthusiasm and joy, making the month feel especially meaningful for all of us. Our Charity Christmas Ball at the Shangri-La was a beautiful evening of generosity and goodwill. We were honoured to welcome our distinguished guests of honour, Nikesh, the High Commissioner; Lucy, the Deputy High Commissioner; and Martin, the Trade Commissioner, whose presence added significance to a night dedicated to giving.
Tee Bale, General Manager’s
MESSAGE
CLUB MANAGEMENT
For our younger members, the Family Christmas Party was a highlight of the season. With 200 children and families joining us, Santa’s grand arrival, with presents for every child, filled the room with excitement and Christmas magic.
Tee Bale General Manager
As we look ahead to 2026, I extend my sincere thanks to all our members, partners, and associates for your continued support. You are the heartbeat of the Club, and your presence is what makes our community so vibrant and special.
Michelle Chua Head of Finance
On behalf of the entire team, I wish you and your families a joyful and prosperous New Year. May 2026 bring happiness, success, and many more memorable moments together at the British Club.
Sunny Sia Executive Chef
Adeline Tan Head of Human Resource
Ramzdan Bin Suphan Head of Facilities
Mandy Sit Marketing Communications and Partnerships Manager Pradeep Pannirselvam Sports & Recreation Manager
Angel Thiam Catering Sales Manager
Dhrameet Singh IT Manager
Asa Shaari Housekeeping Manager
4 JAN 2026
Christmas Day at the Club brought together 500 members in a heartwarming celebration of tradition and togetherness. The laughter, conversation, and festive cheer made it a truly unforgettable day.
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CLUB NEWS
An Update on Club Development Projects By Kenny Cowgill, Vice President, Chair of Strategy, Development Health and Safety Committee
At the recent Club AGM in November, the Main Committee provided an update on the development projects in the Club. Significant time is devoted to assessing and executing development projects to improve member facilities and enhance the overall experience. Various factors are considered, such as member and market preferences, utilisation, cost-benefit analysis, and safety. In addition, collaboration and consultation with different committees and member groups are frequently conducted. During the last financial year, the Club completed a full renovation of SCORES and the Gym, along with an upgraded playground and several smaller projects. In the upcoming months, we will be refurbishing the Elizabeth Suite, Stuart Room, and the staff administration office. The Club’s main building is approaching 40 years old, and the Sports Centre is 25 years old, so there are several shortand long-term projects on the Development Committee’s agenda. For nearly two years, we have been discussing the potential introduction of Padel facilities at the Club. This process has involved exploring various options to preserve existing facilities while creating new opportunities. As is often the case, some options have been deemed unfeasible due to factors beyond our control, leaving us with two remaining possibilities for Padel. The first is to utilise the available sloping land at the Hammerhead, adjacent to the Sports Centre, and the second is to repurpose one tennis court, which would require a small extension of the existing court. Both options will need to be evaluated for engineering viability and accurate cost estimates in the coming months before being presented to all Club committees for consideration. In line with our commitment to due diligence, we will continue to consult our committees regarding project proposals and decisions, while ensuring transparency with our members through effective communication of our development plans. We look forward to sharing more insights into the Club’s development over the coming year.
6 JAN 2026
I am a curious learner. I care about having a positive impact in my community. I believe in growing through new challenges. “Dulwich College (Singapore) has taught me that with the right support, hard work can turn a tough subject into a passion. Chemistry went from my biggest challenge to my favourite class, with the school giving me the confidence to push through my boundaries. I now see a future where I can study medicine and bring together my love of science, collaboration, and meaningful impact in pursuit of a career that truly makes a difference.”
Dulwich College (Singapore) PEI Registration Number: 201027137D. Period of Registration: 09 January 2024 to 08 January 2028. School Location: 71 Bukit Batok West Avenue 8, Singapore, 658966
A Night of Cheers, Charity & Celebration Members and guests gathered at the Shangri-La Hotel, Singapore on Saturday, 6th December for a vibrant Charity Ball in support of Riding for the Disabled (RDA) Singapore and The Gurkha Welfare Trust. Led by Paul Foster, the evening kicked off with the stirring sounds of the Pipers Band, followed by a festive choir performance by Brighton College. Guests enjoyed exciting lucky draw prizes before the live auction got underway and the dance floor opened. It was an unforgettable night all around, and a huge thank you to our sponsors for making this celebration possible!
Official Platinum Partner
Official Photography Partner
Official Drinks Sponsor
CLUB NEWS
Halloween & Guy Fawkes Night Friday, 31st October and Saturday, 1st November Members were treated to a thrilling stretch of celebrations as the Club transformed for our Halloween festivities and Guy Fawkes Celebrations back in October and November. Creative, spooky, and brilliantly crafted costumes filled the Club, bringing the festive spirit to life from start to finish. With eerie fun, lively gatherings, and sparkling fireworks, it was a truly memorable time for all. Congratulations to our best-dressed winners and thank you to everyone who joined us!
10 JAN 2026
New Members H.E. Innocent Bagamba Muhizi & Wihohora Pientia Kanyana Steven & Laura Blanchard Robert Biro & Serene Khoo-Biro Jordan Chiu Michelle Puisy Cheong Patrick Selvan Nalpon & Melinda Michael Neville De Nazareth & Natasha Jiandani Goh Sei Yi & Tan Yang Poh Joshua Lee & Teo Kai Xing Sarah & David Mills Alain & Pasco Mahieu Elizabeth Macrae Astha Pasricha & Nevaj Kochhar Sandeepraj Ratnasabhapathy & Parasakthi Jayakumar Peter & Celine Sinnott Don Stokes & Jane Costelloe Aishwarya Tandon & Raunak Biswas
CLUB NEWS
Tree Lighting Monday, 24th November The festive season kicked off at the Club with a beautiful Christmas Tree Lighting, led by our President, Roger Harrold, and the wonderful voices of the Brighton College Singapore Choir. Members enjoyed mulled wine, mince pies, and gingerbread cookies as part of our yearly traditions, while the children were thrilled by a special visit from Santa himself! Thank you to Brighton College Singapore for their support and for bringing our celebrations to life. In partnership with
12 JAN 2026
CLUB NEWS
Family Christmas Party Saturday, 13th December From gingerbread house decorating and fun holiday games to an enchanting magic show, our Family Christmas Party brought smiles to every corner of Verandah Café. The festive buffet, complete with specially curated desserts and dishes prepared by our amazing chefs, added an extra touch of magic to the day. Congratulations to our Best Dressed winners who lit up the celebration with their festive spirit and creativity!
JAN 2026 13
CLUB NEWS
Mahjong Nights & Memorable Bites! By the Mahjong Section Thank you to our General Manager, Tee, and the entire team — Alok, Mia, and of course, Chef JJ and the kitchen team — for a wonderful dinner. The food was excellent, the service was exceptional, and the hospitality made the evening truly memorable. We sincerely appreciate all your efforts.
14 JAN 2026
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MEMBER IN THE SPOTLIGHT - Matthew Hipple Meet Matthew, an American Naval Officer, and Martha, hailing from Mexico—together, they captain their lively crew of four: Mateo, Diego, Lucia, and Isabela. You might spot Matthew at the Club tossing his boys into the pool, while Martha can often be found chasing after a runaway Lucia or enjoying a game on the tennis courts. Read on to discover more about their family adventures and favourite Club moments!
Welcome to The British Club! What brought you here? Researching the big move to our new home, Martha discovered Singapore’s well-developed social and sports club scene. We agreed that joining an active family community might help the family make and entertain new friends while acclimating to a new environment. The British Club was everything we’d hoped for and more — robust facilities with a distinct family-forwardness, from the membership to the schedule and even the physical club design. Which part of the Club have you and your family enjoyed the most so far? The Verandah Café is the eye in our storm of children careening between the pool, playground, Playcentre, and Hangout. Around it, we can let our three footmobile children run free amidst kind staff, fellow families, and our own loose surveillance while comfortably grabbing a meal or going for a swim ourselves. Also, Thursday’s kids’ deal is a gentle relief to our outnumbered wallet.
16 JAN 2026
MEMBER IN THE SPOTLIGHT
Do you have a go-to dish at the Club, or one that you are excited to try? I enjoy both SCORES’ simple Bacon Butty and Mushroom Shakshuka — and in answering this, have resolved to add them together into a single culinary atrocity. Martha loves the Verandah Café’s Butter Chicken and fresh naan with an Aperol Spritz. Lucia and Isabela will eat a small mountain of Kids’ Buffet pizza — despite Isabela’s lack of teeth. The boys enjoy chicken satay, whatever the source — but their real favourite is sneaking hot chocolate from Splash when we’re not looking, despite the punishing tropical weather. Which Club event are you most excited to attend in 2026? No dramatic answer, unfortunately. With the chaos of settling subsided, we’re looking forward to joining the flow in this new year: spending more time at the Club and enjoying the activities and events on offer. The boys and I all golf, trying to drag Martha into the dismal sport with us; maybe we’ll join the Golf Section! Share something interesting about yourself! I speak the fifth-most languages in our family. Martha speaks 5, Diego and Matty tie at 3, Lucia 2, me 1.5, and Isabela 0. Martha and the boys learned Dutch to immerse themselves during my 9-month training period in Belgium, where the boys attended a Belgian Catholic public school.
JAN 2026 17
Teaching young people about
financial planning As planners we often call for better financial education at school level. Equipping children with financial literacy skills could make such a significant long-term difference to their lives, so aiming for a basic level of financial education from childhood would surely bring benefits at a societal level. Until financial education finds its way onto the curriculum, I think those of us within the financial services industry have an obligation to think about how we can contribute to improving the level of financial education in children and young people. In this article I’ll share five financial planning lessons that may benefit young people and serve as a useful primer in beginning their financial education. The time value of money One very important lesson that a colleague has instilled in his own children is the time value of money. Instead of looking at that new pair of shoes and asking if they are worth the price tag that’s attached, he instead tries to get them to look at the effort of earning that money. He invites his children to ask themselves: “Are those shoes worth vacuuming the house ten times?”
direct their funds towards saving for a first car or house deposit later down the line. Installing a mentality that you can reward yourself, but that it shouldn’t be at the expense of the big goal down the line. Again, this is a lesson that rings true regardless of age and is an idea that we try to work through with clients and agree on before moving forward. We invite them to think about what, for them, are the important financial goals of today, versus what they want from their future, and show how these goals are connected and can impact on each other. You can’t afford everything Maybe a slightly harder lesson, and potentially one for children fast approaching adulthood, is the importance of learning to accept they simply cannot do everything. Speaking from experience, it’s natural to want the world when you’re younger. However, sometimes you just need to learn to sit and wait until you can afford it or just accept that it’s not going to be possible. Prioritising, planning and focusing on what you can achieve is the best way to not get hung up on the things you might not be able to do. A short lesson on the stock market
The answer to this question will be different for every individual, and it’s about helping the child find out what they value and weighing that against the effort and time it takes to achieve it. This is a question we can all ask ourselves more often, however old we are, when it comes to spending our hard-earned cash.
A basic lesson in how the stock market works and what relevance it has to individuals and their financial plans can be valuable for young people. Most will have some knowledge or will have seen reports of stock market movement on the news but often this can seem unconnected to their own lives.
A balance between today and tomorrow
It can help to explain what the stock market is and what can it do for individuals, using an example to bring it to life, like the alternative it offers to saving your money in the bank (see below). Explaining the potential risks as well as the potential rewards clearly gives a rounded view of what investing in the markets can do and how it can relate to everyday life.
Whilst it may be human nature to seek instant gratification, a sensible approach to life and financial planning involves striking a balance between today and tomorrow. For some of the younger generation that may mean denying themselves a treat today so that they can
Example lesson – cash versus the stock market Cash savings will always have their part in life. They provide financial security and certainty, knowing you have a buffer to fall back on. If you want to buy a car when you turn 18 and you need SGD60K (before COE) then you will likely need to put away the vast majority of that SGD60K to achieve your goal. The stock market, on the other hand, offers something different. As stated on the FCA website[1], savings accounts generally offer specified rates of return, but many investments like shares have rates of return that vary, especially over the short term. Investing on the stock market also comes with greater risk and the potential to experience a fall in value as well as rise, which means you can also lose money. If things go your way you may reach your SGD60K goal whilst only actually saving SGD45K. Conversely you may end up saving more than your goal as your investments have lost money.
in itself, rather, it’s what money will allow them to do that should be the focus. This might mean the financial foundation to buy a house or the freedom to start their own business. Maybe it can fund the education they will need to achieve their career ambitions or even allow them to start making plans to retire early and travel the world. It’s how anyone uses money as a means by which to enrich and improve their lives that’s key. If you would like some help and support with your financial planning, please get in touch.
Singapore + (65)6225 0825 info-sg@theprogenygroup.com theprogenygroup.com/en-sg/ [1] https://www.fca.org.uk/investsmart/risk-returns
Find out more here:
Understanding the role of money in their life It is undeniable that money and finances will play a part in everyone’s lives, however it’s important in any financial lesson to emphasise that it is a part of a broader picture. The best client outcomes and the best stories that myself and many of my colleagues can recall come from helping clients to achieve things that do not have monetary value. By teaching young people about financial planning and helping to develop a healthy relationship with money, we also have a role in demonstrating that money is not an end
ASHLEY JONES Senior Financial Planner Progeny (Singapore) Ashley.Jones@theprogenygroup.com
The information in this article aims to provide information. However, this is not intended to form professional advice, nor should it be relied upon as such and before taking any particular action, specific and personal advice should be obtained. Before making any decision, we recommend you consult your financial planner to consider your particular investment objectives, financial situation and individual needs. Progeny (SG) Pte. Ltd. (company no: 201506546H) is registered in Singapore. It is authorised to act as a financial adviser by the Monetary Authority of Singapore (MAS) under licence no FA100057
CLUB NEWS
Development Updates COOLING SMARTER, SAVING BIG Our central chiller system, one of the Club’s major energy users, has achieved a significant leap in efficiency this year.
Key Figures at a Glance Energy Reduction
Energy Saved
CO2 Avoided
Equivalent Trees Planted
44%
287,681 kWh
117 Tonnes
1,900
Energy Consumption Performance Chiller Energy Use (Year-on-Year) • 2024: 655,230 kWh • 2025: 367,549 kWh Total Savings: 287,681 kWh
Looking Ahead This is just the beginning of our sustainability journey. We’ll continue to invest in energy-efficient technologies and explore new ways for members to join us in reducing our collective carbon footprint. Every step counts—and together, we can make a difference.
20 JAN 2026
Say Hello to Our Upgraded Studio Room
CLUB NEWS
With brand-new barres, smoother and comfier flooring, improved ventilation, and brighter finishings, the Studio Room now feels fresher, lighter, and more welcoming than ever. We’re always working to upgrade our facilities and enhance your experience, so we can’t wait for you to enjoy your workouts in our newly refreshed studio.
Fire-Ready for the New Year! In December, our staff took part in a fire drill and safety refresher led by our Fire Safety Manager. We went through important topics like the Fire Safety Committee, CERT roles, fire emergency and evacuation procedures, fire warden duties, evacuation routes, and how to use fire extinguishers. We also did a tabletop exercise to practise how our CERT team would respond in an emergency. Training like this is important to keep everyone safe and ready to act quickly if a real situation ever happens!
JAN 2026 21
CLUB NEWS
HR Updates A Rosé-Filled Afternoon with Moët Hennessy Our F&B team recently enjoyed a hands-on training session with our partners at Last month, our F&B team had the exciting opportunity to learn from Leo Jockvic, Brand Ambassador of Moët Hennessy. The session focused on the Rosé M de Minuty, with staff exploring its tasting notes and discovering creative food pairings. It was a fun, hands-on experience that not only sharpened their expertise but also inspired new ways to bring exceptional offerings to our members. Thank you to Moët Hennessy for the wonderful collaboration and continued support!
Celebrating our Club Stars Last November, we honoured two team members whose dedication keeps the Club thriving in big and small ways. Our Face of the Club, Nick Zhuo Zhihui, Sports & Recreation Executive, brings energy and care to every sports activity, making members feel welcome the moment they arrive. Our Heart of the Club, Ahmad Hambali Bin Slamat, Senior Technician, works tirelessly behind the scenes to keep our facilities running smoothly and ensure the Club remains safe for all.
Face of The Club Nick Zhuo Zhihui (Sports & Recreation Executive)
Heart of The Club Ahmad Hambali Bin Slamat (Senior Technician)
Welcome to Our Newest Faces at the Club! We’re delighted to introduce three wonderful additions to our team this month.
Lois Senior Sports & Recreation Executive
Isabella Retail Officer
We’re excited to have them on board — be sure to say hi if you see them around the Club! 22 JAN 2026
Yasmin Member Relations Assistant
CLUB NEWS
Stirring Up Stories & British Classics with Chef JJ How did your journey as a chef begin, and what led you to join the team at Windsor Arms? My path as a chef began in childhood, spending my days in my father’s coffee shop. Being in the kitchen, helping with small tasks, and watching the rhythm of daily cooking sparked my curiosity and passion for food, forming the foundation of who I am today. In 2017, Chef Sunny and Chef Richard gave me an important opportunity by bringing me into Windsor Arms as a Chef de Partie — a major milestone in my career. Working here has allowed me to grow, refine my craft, and pursue excellence alongside a dedicated and inspiring team. Windsor Arms now showcases British classics every month — which dish are you most proud of? This January, the dish I’m most proud to showcase is our Banana Toffee Pie. It’s a classic British favourite, presented with the care and precision that reflects our kitchen’s standards. The mix of fresh bananas, rich homemade toffee, and light, balanced cream makes it both comforting and indulgent. Though it looks simple, getting the texture and sweetness just right takes careful attention. How would you describe your cooking style, and how do you bring your own touch to Windsor Arms?
Chef JJ is a familiar and well-loved presence at Windsor Arms, known for his warmth, dedication, and craft. Read on as he shares what inspires him, how he brings classic British flavours to life each month, and what guests can look forward to as Windsor Arms continues creating fresh, memorable dining experiences.
I would describe my cooking style as rooted in tradition but refined through technique and precision. I respect classic flavours and the stories behind them, and I always aim to elevate each dish through careful attention to balance, texture, and presentation. At Windsor Arms, I bring my own touch by pairing that respect for heritage with a focus on consistency and craftsmanship. Whether it’s a classic British dish or a seasonal special, I try to add subtle refinements while staying true to the soul of the dish. What inspires you most in the kitchen and keeps your creativity flowing? What inspires me most in the kitchen is the constant pursuit of improvement. Each day offers a chance to refine a flavour or perfect a technique— that drive to get better keeps my creativity alive. I’m also inspired by the people around me; working with a dedicated team creates an environment where ideas grow, and we push one another to maintain high standards. Ultimately, my creativity comes from passion, discipline, and the joy of cooking for people, knowing a well-crafted dish can create a meaningful experience for our guests. Looking ahead, what exciting plans or new experiences can guests expect from Windsor Arms? We’re excited to continue celebrating the richness of British cuisine while exploring new ways to engage our members. Each month, we introduce curated specials that highlight seasonal ingredients and classic flavours with a contemporary touch. Our goal is to make every visit to Windsor Arms feel memorable and personal, so guests can enjoy exceptional food while experiencing the passion that drives our kitchen.
JAN 2026 23
CALENDAR OF EVENTS
Monday
5
12
19
Mahjong Section Vinyasa Stretch Barre
Mahjong Section Vinyasa Stretch Barre
Mahjong Section Vinyasa Stretch Barre
26 Mahjong Section Vinyasa Stretch Barre
24 JAN 2026
Tuesday
6
13
Craft Section Music Section Air-dry Clay Yogalates
Bingo Night Craft Section Music Section Air-dry Clay Yogalates
Wednesday
7
14
Cardio Barre Express Vinyasa Yoga Strength & Conditioning classes for Youths Poolside Zumba
Cardio Barre Express Vinyasa Yoga Strength & Conditioning classes for Youths Poolside Zumba
20 Craft Section
21
27
28 Cardio Barre Express
Music Section Air-dry Clay Yogalates
Craft Section Music Section Air-dry Clay Yogalates
Book Club Cardio Barre Express Vinyasa Yoga Strength & Conditioning classes for Youths Poolside Zumba
Vinyasa Yoga Strength & Conditioning classes for Youths Poolside Zumba
CALENDAR OF EVENTS
January Thursday
Friday
1
Group Circuit Training classes
2
8
Group Circuit Training classes
9
15
Group Circuit Training classes
16
22
29
Quiz Night RGS Speaker Series by Louis Alexander Wine Appreciation Section Group Circuit Training classes
Group Circuit Training classes
Barre
Teddy Tunes Chinese Brush Painting Barre
Teddy Tunes Chinese Brush Painting Barre
Saturday 3
10
17
BC Kids Club Group Circuit Training classes Strength & Conditioning classes Karate Junior Taekwondo Taekwondo
BC Kids Club Group Circuit Training classes Strength & Conditioning classes Karate Junior Taekwondo Taekwondo
BC Kids Club Group Circuit Training classes Strength & Conditioning classes Karate Junior Taekwondo Taekwondo
23 Friday Night Live
24 Mini Master Chefs Competition
30 Uncork the Magic of
31
Teddy Tunes Chinese Brush Painting Barre
Italy’s Finest Vintages Teddy Tunes Chinese Brush Painting Barre
Group Circuit Training classes Strength & Conditioningclasses Karate Junior Taekwondo Taekwondo
Sunday 4
11
18
BC Kids Club Metabolic Conditioning Training
BC Kids Club Balloon Sculpture Metabolic Conditioning Training
Mini Picasso Competition Metabolic Conditioning Training
25 BC Kids Club
Balloon Sculpture Metabolic Conditioning Training
Red Pool Party BC Kids Club Group Circuit Training classes Strength & Conditioningclasses Karate Junior Taekwondo Taekwondo
JAN 2026 25
Greening Your Next Celebration By Natasha Garcha, member of the Club since August, 2025
Last year, the British Club was named Best Family Club of the Year — a fitting recognition for a place that hosts countless memorable celebrations. As we plan birthdays, anniversaries, and year-end gatherings, it’s a good moment to consider how our events can bring joy not only to our guests, but also to the planet and our community.
Why It Matters Events create impacts we often overlook: • Events contribute about 10% of global business tourism emissions • A medium event can create 15–25 kg of preventable waste • Up to 40% of décor is thrown out after use
Practical Ways to Reduce Your Footprint Here are 6 simple, impactful ideas that work perfectly with the Club’s facilities and vendors. 1. Choose Reusable Cutlery The Club already provides quality dining ware—use it instead of single-use cutlery. It looks better, cuts waste, and supports Singapore’s shift away from single-use plastics. 2. Choose Planet-Friendly Décor If you’re hosting a themed event, consider renting instead of buying, using reusable décor like LED fairy lights, and choosing eco-friendly favours such as potted plants or wooden puzzles. 3. Donate After Many themed items are still in great condition after a party. You can donate them to local schools or give them to charities. 4. Plan Food Sustainably Work with the Club’s F&B team to right-size portions, avoid over-ordering, choose seasonal menus, and include more plant-based options. 5. Support Inclusive, Local Businesses When choosing vendors, consider small local businesses, women-owned enterprises, social enterprises, or vendors who employ or train minority groups or people with disabilities. 6. Go Digital Skip the paper—send digital invites, use QR codes for menus or programmes, and opt for digital thank-you notes.
26 JAN 2026
A Club Where Joy and Responsibility Meet The British Club has always been defined by its community—families, friends, and members who gather to celebrate, connect, and support one another. Its recognition as Best Family Club of the Year reflects not just great facilities, but a culture that balances joy with responsibility. As we step into the new year, let’s create celebrations that are memorable for guests, gentle on the planet, and kind to the people who make them happen. If you’d like to add a green touch to your next event, reach out to the Sustainability Committee—we’re here to help you design celebrations that are unforgettable for all the right reasons.
ARTICLE WRITTEN BY SUSTAINABILITY COMMITTEE
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DINING SPECIALS
Live Unplugged Sunday Brunch Every Sunday this January 12:00pm to 4:00pm Windsor Arms Adult: $59+ • Child: $29+ includes 1 soft drink What’s included: • Live Music • Sunday Roast or Signature Main Course • Free-flow Salad & Dessert Counter + Live Cooking Station • Drink Package: buy 2, get 1 free with all roasts • À la carte kids’ menu available
CLICK TO RESERVE NOW 28 JAN 2026
Cancellation policy applies. Photos may be taken in line with PDPA guidelines. • Photos are for illustration purposes.
DINING SPECIALS
FEATURING LIVE MUSIC
ITALIAN BRUNCH JOB Steak House in January Brand New Italian menu for the new year with added free flow steaks, salad bar & soup.
Classic Brunch – $69+ Enjoy free-flow Italian dishes, regular soft drinks and juices
Sparkle Brunch – $85+ Elevate your brunch experience with Free flow Italian dishes and limited Prosecco, house wines, and beer
Prestige Brunch – $115+ Indulge in the finest offerings, featuring free-flow talian dishes, champagne, premium wines, and premium beer
Every Sunday 12pm to 3pm Mountbatten Bar & Grill Cancellation policy applies. Photos may be taken in line with PDPA guidelines. • Photos are for illustration purposes.
CLICK HERE FOR MENU JAN 2026 29
DINING SPECIALS
Bingo Night Quiz Night
What’s the first thing you see?
Thursday, 22nd January, 8:00pm
Participation fee: Minimum $7 per participant Team of limited to 6 Members each
Half a dozen
Tuesday, 13th January, 8:00pm $2 per ticket | $10 for 6 tickets
Friday Night Live
Wine of the Month
Daniel Sid
$16+/glass
Friday, 23rd January 1st set 8:15pm to 9:00pm 2nd set 9:15pm to 10:00pm 30 JAN 2026
$88+/bottle Journey’s End V1 Chardonnay 2022, South Africa
Ramon Bilbao Crianza 2021, Rioja, Spain
Also available at Mountbatten Bar & Grill
Cancellation policy applies. Photos may be taken in line with PDPA guidelines. • Photos are for illustration purposes.
ITALIAN LOVE
Experience a decadent wine degustation dinner paired with a curated menu, featuring a guided tasting of premium Italian selections from Prosecco to Barolo and Moscato d’Asti.
$119+ per Member $129+ per Guest $109+ per Wine Section Member
In Partnership with
Cancellation policy applies. Photos may be taken in line with PDPA guidelines. • Photos are for illustration purposes.
DINING SPECIALS
FRIDAY
30TH JANUARY 7:30PM onwards
Mountbatten
Bar & Grill
CLICK HERE FOR MENU JAN 2026 31
RETAIL SPECIALS
Wine Promotion (January)
Studio by Miraval Rosé IGP Méditerranée, Provence, France
$32.00
32 JAN 2026
Famille Perrin Côtes du Rhône Réserve Rouge, France
$32.00
Dog Point Sauvignon Blanc, Wairau Valley, Marlborough, New Zealand
$43.50
Cancellation policy applies. Photos may be taken in line with PDPA guidelines. • Photos are for illustration purposes.
EFFORTLESS HOME PARTY CATERING Delicious Food, Convenient Self-Collection at the Club
Organise a party at the comfort of your home and impress your guests with a diverse range of favourite Western, Asian, and Indian dishes from the Club! Choose from two curated catering packages, designed for a minimum of 15 guests. Order 7 working days in advance; self-collection from Reception.
REGULAR: 7 Dishes
Members: $28+ per person • Non-Members: $38+ per person
CLASSIC: 10 Dishes
Members: $38+ per person • Non-Members: $48+ per person
For order or enquiries, please call 6410 1140/6 or email banquetsales@britishclub.org.sg
CLICK HERE for Menu T&Cs apply
CLUB EVENTS
REGULAR ACTIVITIES
MAHJONG
Every Monday 10:30am to 1:00pm Windsor Arms
CRAFT SECTION
MUSIC SECTION
BOARD GAMES NIGHT
Every Tuesday 10:30am to 3:00pm The Hideaway
Every Tuesday 8:00pm to 11:00pm
February 2026 7:00pm Windsor Arms
BOOK CLUB
WINE APPRECIATION SECTION
CHINESE BRUSH PAINTING
Bi-Monthly, Thursday 6:30pm Mountbatten Bar & Grill
Every Friday 9:00am to 11:00am
Wednesday, 21st January The Loneliness of Sonia & Sunny by Kiran Desai
Bi-Monthly, Wednesday 8:00pm The Hideaway
TEDDY TUNES
22nd January • Reds and Whites of Australia
BALLOON SCULPTURE
FOR MEMBERS ONLY Every Friday 11:00am to 12:00pm Mike Gorrie Playcentre 34 JAN 2026
Every other Sunday 12:00pm to 2:00pm Verandah Café
CLICK HERE
FOR INFORMATION
11th and 25th January
Enquiries: events@britishclub.org.sg
Cancellation policy applies. Photos may be taken in line with PDPA guidelines. • Photos are for illustration purposes.
CLUB EVENTS
BC KIDS CLUB January Activities
SATURDAY, 3RD JANUARY
SUNDAY, 4TH JANUARY
12:00pm – 1:00pm
LITTLE MAD SCIENTIST
MINI BOB THE BUILDER
Volcano
Wrist Parrot Craft
1:00pm – 2:00pm
JUNIOR ATHLETE
YOUNG SHERLOCK HOLMES
Symbols Challenge
Explore Egypt
2:00pm – 3:00pm
MINI CHEF
MINI PICASSO
Wafers with Caramel
Perspective
Every Saturday and Sunday • 12pm to 3pm • The Hangout
Exclusively for Junior Members aged 6–10 years. Limited to 10 participants per session.
CLICK HERE to view January activities
Enquiries: events@britishclub.org.sg
Cancellation policy applies. Photos may be taken in line with PDPA guidelines. • Photos are for illustration purposes.
JAN 2026 35
CLUB EVENTS
Mini Picasso Competition Around the World Through Art
Sunday, 18th January Ages 5 to 7: 1:00pm to 2:00pm • Ages 8 to 11: 2:30pm to 3:30pm Verandah Terrace Member Child: $30+ • Guest Child: $35+ Let your kids dive into a global art adventure as they paint a famous symbol from their hometown, celebrating heritage through creativity.
36 JAN 2026
CLICK HERE TO REGISTER NOW
Enquiries: events@britishclub.org.sg
Cancellation policy applies. Photos may be taken in line with PDPA guidelines. • Photos are for illustration purposes.
CLUB EVENTS
RGS SPEAKER SERIES by
Louis Alexander
Thursday, 22nd January • 7:30pm to 8:30pm The Elizabeth Suite Member: $25+ • Guest: $30+ Price includes 1 drink (house pour wine/beer or soft drink)
Discover the Impossible with Louis Alexander Join us as Louis Alexander, one of the world’s youngest professional adventurers, shares his record-breaking journey across mountains, jungles, deserts, and oceans—an inspiring global tour that motivates audiences to chase the extraordinary. Enquiries: events@britishclub.org.sg
Cancellation policy applies. Photos may be taken in line with PDPA guidelines. • Photos are for illustration purposes.
CLICK HERE TO REGISTER NOW
JAN 2026 37
CLUB EVENTS
Min Do
Saturday, 24th January Ages 5 to 7: 1:00pm to 2:00pm • Ages 8 to 11: 2:30pm onwards Verandah Terrace Member Child: $30+ • Guest Child: $35+ CLICK HERE TO REGISTER NOW
38 JAN 2026
Enquiries: events@britishclub.org.sg
Cancellation policy applies. Photos may be taken in line with PDPA guidelines. • Photos are for illustration purposes.
Saturday, 31st January 4:00pm to 7:00pm Pool Parties are Back! Join us for the first one of the year as the pool turns red and the fun begins Activities include:
Live DJ & Band, BBQ Buffet, "Best Dressed in Red" Prizes, Kids’ Fairground Stalls, Large Pool Inflatables, Photo Booth
Member: $59+ • Member’s Child: $29+ Guest: $65+ • Guest’s Child: $35+ In Partnership with
To book, email verandah@britishclub.org.sg
Cancellation policy applies. Photos may be taken in line with PDPA guidelines. Photos are for illustration purposes.
SPORTS & FITNESS
SPORTS CONVENORS CRICKET SECTION Rob Annan cricket@britishclub.org.sg FOOTBALL SECTION James McIlhagga football@britishclub.org.sg GOLF SECTION Adam Bozeman golf@britishclub.org.sg MARTIAL ARTS SECTION
CLASS SPOTLIGHT:
Strength and Conditioning Training by Spartans Boxing Strength & Conditioning for Youths Led by experienced coaches from Spartans Boxing Club, this high-energy class builds movement skills, age-appropriate strength and agility, while encouraging teamwork and discipline. It’s more than just punching bags—it helps kids develop strong bodies, sharp minds, and healthy habits in a fun and supportive environment.
Wednesdays: 5:15pm to 6:00pm & 6:15pm to 7:00pm Gym, PT Extension Members: $28+ per session Guests: $38+ per session
Adam Slater taekwondo@britishclub.org.sg PADEL SECTION Jamie Salamon padel@britishclub.org.sg PICKLEBALL SECTION Manoharan Karthigasu/PJ Enrique pickleball@britishclub.org.sg SQUASH SECTION Andrew Vine/Andrew Marshall squash@britishclub.org.sg MASTERS SWIMMING SECTION Cindee Allister/James Tyler swimming@britishclub.org.sg BARRACUDAS SECTION Danya Fox-Gapper/Lisa Thanh Barracudas@britishclub.org.sg TENNIS SECTION
Strength & Conditioning (All Levels) Our Strength & Conditioning class, led by experienced boxing coaches, challenges every fitness level—from complete beginners to seasoned athletes. Expect dynamic strength, endurance, and agility workouts, boxing-inspired conditioning drills, and expert guidance in a safe, supportive environment. It’s ideal for young athletes, fitness lovers, or anyone ready to level up their training with a fighter’s mindset.
Saturdays: 10:45am to 11:45am & 11:45am to 12:45pm Gym, PT Extension Members: $35+ per session Guests: $40+ per session
Richard Claydon tennis@britishclub.org.sg
Register now 40 JAN 2026
Fitness Buzz
SPORTS & FITNESS
Nourish to Flourish! by Personal Trainer Eline
High-Protein Cottage Cheese & Veggie Bake with Seed Crunch
A colourful, high-protein bake made with cottage cheese, eggs, feta, vegetables, and a crunchy seed topping, it delivers 16–20g of protein per slice and is rich in calcium, fibre, and healthy fats. Ingredients (Serves 4–6): • • • • • • • • • • •
4 large eggs 1 cup (250 g) cottage cheese (low-fat or full-fat) ½ cup (75 g) crumbled feta cheese 1 small courgette, grated 1 small red capsicum (bell pepper), finely diced ½ cup baby spinach, chopped ½ small onion, finely chopped 1 tablespoon olive oil (for sautéing) Salt & black pepper to taste ½ teaspoon dried oregano or smoked paprika (optional) 3 tablespoons mixed seeds (pumpkin, sunflower, sesame, chia, or flax)
Steps: 1. 2. 3. 4. 5.
Preheat oven to 200°C and grease a baking dish. Sauté onion, capsicum, and courgette for 3–4 minutes; add spinach to wilt, then set aside. Whisk eggs, cottage cheese, feta, and seasonings; fold in the cooked veggies. Pour into the dish and top with mixed seeds. Bake for 30 minutes until set and golden; cool slightly before slicing
30-Minute HIIT Home Workout recommended by Personal Trainer Madd
Equipment: Dumbbells or water bottles Format: 40 seconds work / 20 seconds rest, 3 rounds per circuit, with 1 minute rest between circuits 5-Minute Warm-Up: • • • • •
Jumping jacks – 1 min High knees – 1 min Arm circles – 30 sec each way Bodyweight squats – 15 reps Hip circles – 30 sec
Circuit 1 – Lower Body: Jump squats, reverse lunges, glute bridges, calf raises Circuit 2 – Upper Body: Push-ups, rows, shoulder presses, bicep curls Circuit 3 – Core & Cardio: Mountain climbers, bicycle crunches, plank shoulder taps, burpees Cool Down (5 min): Hamstring, quad, and shoulder stretches, followed by cat-cow and child’s pose Tips: Maintain good form, adjust exercises to your fitness level, and enjoy a full-body session that blends strength, cardio, and core work.
JAN 2026 41
SPORTS & FITNESS
CRICKET
It’s Cricket Season Somewhere By Robb Annan, Member of the Club since May, 2018
While the BC XI wrapped up their campaign in Singapore, the real heat was rising 5,000 kilometres to the south as The Ashes roared into life. With no cricket left to play, the only logical move was to chase it. The touring BC squad boarded a flight to Perth, diving headfirst into the noise, colour, and raw passion at Optus Stadium, surrounded by Aussie fans tormenting the travelling Barmy Army. Five uninterrupted days of elite cricket were the dream from this century-old rivalry, but in typical Aussie fashion, it took just two days to deliver more live drama than most social cricketers—or especially the English supporters—could handle. With the job done by the professionals down under, and with Australia surging to a 2–0 series lead as I write this, it was time to shift focus back to Singapore and celebrate an outstanding BC XI season built on both personal and team success. Across 15 matches, the team recorded ten victories and went unbeaten across five matches in Malaysia. The season also delivered silverware, with two Social Cup series wins against our friends at ANZA and the SCC, along with a semi-final appearance at the D&A Sixes earlier in the year. The team also added two silver medals at the annual Swim Gala inter-section relays, narrowly edged out by the Swim Team A squad and finishing ahead of the Tennis Section. 42 JAN 2026
SPORTS & FITNESS
The individual awards for 2025 recognised excellence across the board: • Batter of the Year: Rob Annan (296 runs at 49.3) • Bowler of the Year: Lee Ownsworth (15 wickets at 17.7) • Fielder of the Year: Simon Bignell (7 catches at 0.8 per game) • New Talent of the Year: Chaitanya Anand (206 runs at 41.2, 5 wickets at 16) • Player of the Year: Lee Ownsworth (260 runs at 43.3, plus 7 catches) There were plenty of standout moments. Five half-centuries were recorded, with Nick Verrill leading the way with an unbeaten 71* and 56*, Rob Annan delivering a polished 63*, Chaitanya Anand producing an explosive 53*, and Lee Ownsworth adding a dynamic 52*. With the ball, three four-wicket hauls defined key matches: Simon Bignell’s 4/12 (3.4), Brendan Helme’s 4/17 (8), and Adil Kazi’s 4/36 (6). The season closed with a special moment: the inaugural induction of three legends into the Cricket Section Lifetime Membership. Chris Pardey (involved since 2007 and current tour captain), Simon Bignell (club captain for eight consecutive years and the club’s all-time leading run-scorer), and David Bennett (former long-serving administrator and record wicket-taker) were recognised for their incredible service.
A final thank you to the volunteers, captains, supporters, and players who turn up week after week to build a strong, social cricket community at The British Club— a foundation that promises to thrive for many seasons to come. If you’re keen to be a part of the action, visit the Cricket Section website at www.britishclub.org.sg/Sports/Cricket or find us on Instagram.
JAN 2026 43
SPORTS & FITNESS
BARRACUDAS
Diving into 2026 with the BC Barracudas! By Lisa Koh, Member of the Club since October, 2020 And Danya Fox Pemberton, Member of the Club since February, 2017
What an absolutely sensational quarter it’s been for the BC Barracudas! Our swimmers kicked things off with a phenomenal meet at the Hollandse Club, delivering great performances and showcasing true Barracuda spirit. The momentum kept building at the Annual British Club Swimming Gala, an action-packed morning and a true highlight on the Barracuda Calendar. It was inspiring to see so many of our swimmers shining in the pool! We’ll wrap up this incredible year with our AGM, the Barracudas Pool Party, and our Annual Awards Night, where we’ll celebrate standout achievements—including Barracuda of the Year, Rookie of the Year, and the announcement of our new 2026 Team Captains. Watch this space because 2026 is set to be awesome for our junior swimmers! Merry Christmas and a Happy New Year.
44 JAN 2026
FOOTBALL
SPORTS & FITNESS
Chasing Consistency: The Vets’ View of the Bulldogs’ 2025/26 Season By Paul Davies, Member of the Club since June, 1997
The BCFC Bulldogs kicked off the 2025/26 season following a highly successful summer break, marked by a critical and focused recruitment drive aimed squarely at addressing the long-standing challenge of squad depth and consistency in the Cosmo Masters league. The club welcomed new faces Scott, Alan, and Billi, and—crucially—the Vets convinced experienced players James, Kev, and Barnsey to make the switch from the Open Age (OA) side, a move that promised a significant boost in both quality and experience. With these additions, the new season began with great promise, immediately securing three wins from our first four league games. However, the reality check soon arrived as we lost the next four matches, all unfortunately against top-tier teams. Frustratingly, two of these were extremely close games—where we were two up at half-time—that the team truly should have converted into points. The aim remains clear: to consistently challenge for the top three spots in the league by continuing to address our squad depth and consistency issues. A special nod must go to our goalkeeping heroes, Reggie and Tony, for consistently volunteering in goal—a position that seems to perpetually attract the club’s bad luck. Despite the on-pitch wobbles, the off-pitch success continues unabated. Even with the inaccessibility of Scores—our traditional post-match sanctuary—due to our current home pitch being at Khalsa, the social side has been tremendously positive, with the entire squad often staying for a beer (or more) after games. This camaraderie is a massive win for the section and a firm foundation for the competitive football to come.
For those new to the British Club Football Section, we’ve been running a thriving community for nearly 20 years, offering regular 5-, 7-, and 11-a-side football for all ages, from 16 to 67+. If you’re keen to join the fun and enjoy some competitive football, don’t hesitate to reach out at football@british.org.sg or speak to the friendly SRC staff. We look forward to welcoming you! JAN 2026 45
SPORTS & FITNESS
GOLF
The British Club Golf Section: November Recap By Adam Bozeman, Member of the Club since January, 2023
November was a busy month for the golf section as we rounded out the year with our Order of Merit tournament along with a few social games in Indonesia, Malaysia, and Singapore. The highlight of the month was the annual year-end Order of Merit tournament, held on 30 November at the beautiful Ria Bintan Golf Club in Bintan, Indonesia. Consistently ranked as one of Asia’s top golf courses, Ria Bintan provided a topnotch test of golf played through dense rainforest and along the scenic coastline. With the course in superb condition and lovely weather, it was the perfect venue for our final event of the year. The golf was competitive too, with the top of the leaderboard changing constantly throughout the day. In the end, Phil Duckworth captured the title after hitting a phenomenal shot from a difficult lie below the 18th green to set up a two-shot margin of victory. In 2nd place, Aidan Mitchell played an outstanding round of golf and, making it a family affair, Chris Mitchell rounded out the top three. Congratulations to Phil, Aidan, and Chris! The day prior, we held a monthly social game at Laguna Bintan, just down the road from Ria Bintan. This made it a full weekend golf excursion for those who joined both days. Between rounds, the group enjoyed unwinding over dinner, drinks, and lodging at the beautiful Four Points by Sheraton. Laguna Bintan is another splendid seaside course on Bintan Island, with spectacular ocean views and a challenging layout. Richard Holloway took first prize on the day with an impressive score of 2-under-par (nett), followed by Mike Hughes in 2nd place and Tim Barkham in 3rd. That was Richard’s second win in November, having claimed victory earlier in the month at our other monthly social game in Malaysia, at Forest City Golf Resort. Congratulations to Richard on his pair of wins! The golf section also held a monthly nine-hole game at Mandai Executive Golf Course in Singapore, which is always a fun and casual way to get out for a quick mid-week round. Finally, our Monday Night League team completed another strong season, finishing in 8th place out of 25 teams at the year-end final. 46 JAN 2026
SPORTS & FITNESS
PICKLEBALL
A Year of Growth, Grit, and Great Company By Manoharan Karthigasu, Member of the Club since October, 2021
On 30th November, our Pickleball Section gathered for its Annual General Meeting, marking a special milestone—our third year as a thriving, energetic community. What began as a small initiative has grown into something truly remarkable, and this year’s reports reflected just how far we’ve come. The Convener’s Yearly Report and Treasurer’s Financial Report painted a picture of exciting momentum and healthy foundations. Our membership has surged to nearly 70 players, we’ve hosted two friendly matches, competed in two competitions, and—yes—celebrated our first official win! Just as importantly, our finances are solid and well managed, setting us up confidently for the future. The AGM also saw the election of our new committee, a passionate group ready to guide the section forward: Co-Conveners: Manoharan Karthigasu and PJ Enrique Secretary: Fiona Treasurer: Andrew Vine Committee Members: Konal and Marina Beyond the courts and committees, we also celebrated community in the best possible way—with our very first Dinkmas Party. Nearly 28 picklers came together for an evening filled with fun games, great food, laughter, and, most importantly, wonderful friendships. It was a true milestone for our section and a reminder that pickleball is as much about connection as it is about competition. 2025 has been an amazing year, packed with firsts, growth, and shared moments we’ll long remember. With such strong foundations and an incredible community, we can’t wait to see what 2026 will bring. One thing’s for sure—the best is yet to come!
JAN 2026 47
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43% British expatriates, 28% Singaporeans and 29% expatriates from a wide range of countries in Europe, North America, Australasia and Asia Pacific with 50 nationalities.
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CIRCULATION : 2,500 copies • READERSHIP : 10,000 • FREQUENCY : Monthly MDDI (P) 072/03/2025 Designed & Published by The British Club. All events, dates and times are correct at the time of print. We welcome articles, letters, comments or any other contribution from Members. However, the Club reserves the right to edit all materials submitted. Opinions and views expressed by the contributors and writers need not necessarily represent those of the Club. The magazine accepts no responsibility for the quality of goods or services advertised. For advertisement bookings and editorial enquiries/feedback, please contact Marketing:
Tel: 6410 1100 • Email: marketing@britishclub.org.sg
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CPE Reg. No. 196100114C (7/6/2023 - 6/6/2029)