Bibliotaph... Haute Chocolate
Compiled by Victoria Chase
A look at the future of chocolate in Belgium through the techniques and insight of 13 Belgian chocolatiers who adhere to the bean-to-bar principle. Pierre Marconi, Michel Verlinden, Alexandre Bibaut—Belgian Chocolate: Bean-to-bar generation—hardcover, 224 pages, Lannoo (lannoopublishers.com/en/) Chocolate is king in each of the foolproof recipes devised by the esteemed chefs at Le Cordon Bleu, the world's oldest culinary institution, founded in Paris in 1895. Stepby-step photographs for each sweet treat make mastery possible for even the novice cook. Le Cordon Bleu Chocolate Bible: 180 Recipes from the Famous French Culinary School—hardcover, 416 pages, Grub Street Publishing (grubstreet.co.uk).
If your idea of a globetrotting adventure involves chocolate at every stop, this is the reference guide for you. Available in May, this book includes must-see stops on every continent, plus an illustrated look at the history and science of chocolate making. Lonely Planet's Global Chocolate Tour: The World's Best Experiences for Chocolate Lovers— hardcover, 256 pages Lonely Planet Food (lonelyplanet.com)
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Founder of the first vegan chocolate shop in the world, Lagusta Yearwood takes vegan sweets to the next level. Her collection of 100 recipes starts with a basic caramel and builds from there using bold flavors and unique ingredients. Lagusta Yearwood—Sweet + Salty: The Art of Vegan Chocolates, Truffles, Caramels and More from Lagusta's Luscious—hardcover, 272 pages, Da Capo Lifelong Books (dacapopress.com)
Edited by America's Test Kitchen, this book is a definitive guide to any chocolate treat you can imagine, for any time of day. The 180 foolproof recipes range from special occasion desserts to on-the-go baked goods. Everything Chocolate: A Decadent Collection of Morning Pastries, Nostalgic Sweets, and Showstopping Desserts - hardcover, 408 pages, Random House (penguinrandomhouse.com)
