Sophisticated Living Cincinnati November/December 2025

{Cincinnati’s Finest}

LIVING CINCINNATI specializes in custom garage interiors transforming ordinary garages into extraordinary spaces.

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From the Editor-In-Chief

All of our publications we normally talk about great items out there to buy, but this particular issue we wanted to put together some great Holiday buys with some of our local vendors to highlight their offerings. From new home furniture and accessories, jewelry for a loved one, all the way to new appliances and even vehicles for driving, we have a really fun selection of items to peruse (starting on page 26).

In this issue, we’re reminded that great design is more than craftsmanship— it’s storytelling. In our cover story, A Tour of Squires End, we go inside a home that transcends architecture to become a living work of art (starting on page 70). Every column, courtyard, and chandelier reflects a devotion to beauty that feels deeply personal. Blending English elegance with Coastal flair, the home’s design reflects what happens when imagination meets mastery. As you explore this feature, let it serve as a reminder that the pursuit of beauty—whether in our homes, our tables, or our travels—is ultimately a celebration of creativity, individuality, and the joy of living artfully.

With our culinary experiences, I loved checking up on some of our favorite restaurant partners in our Sophisticated Eats restaurant guide (starting on page 82). While this is just a teaser on some of the restaurants around town, I would recommend making reservations at all of these places as soon as possible to get the opportunity to enjoy them this season!

One of my favorite times of the year, I hope you enjoy this issue and time with family friends!

Bring Beauty & Peace to Your Property All Winter Long

This winter, let Queen City Landscaping take the hassle out of the season! From professional holiday light installation that makes your home or business shine, to reliable snow removal services that keep your property safe and accessible, we’ve got you covered. We also offer tree trimming and winter pruning to promote healthier growth in spring.

One trusted company – three essential winter services. Make your property look its best and run safely all season long with Queen City Landscaping. 513-746-5846 • www.queencitylandscaping.com

SOPHISTICATED HOLIDAY GIFT GUIDE

From Tisdel Distributors, Cove Dishwasher, Model # DW2450. From completely flexible interiors to near-silent operation, Cove ensures perfectly clean and dry dishes with every load.

MSRP $2,715

From Tisdel Distributors, the Sub-Zero Undercounter Beverage Center, Model # DEU2450BG. Conveniently sized and featuring a fully customizable exterior, the Undercounter Beverage Center fits wherever you need it most. MSRP $3,325

BMW X5 XDrive40i. All roads lead to “X” with the BMW X3 and X5 at The BMW Store. (X3 starting at $50,900 / X5 starting at $69,900)

REGAL REPOSE

Written by Elliott Greene / Photos by Jannis Hagels & Wolfgang Stahr, Courtesy Althoff Hotels

If walls could talk, Bensberg Castle, a palace built in the early 1700s atop a knoll where its central axis is perfectly aligned with the spot where the foggy outlines of Cologne Cathedral's Gothic twin spires pierce the sky nearly ten miles away, would spin quite a yarn that encompasses the highs and lows of humanity. Acquired by Althoff Hotels in 2020, today Grandhotel Schloss Bensberg is regarded as one of the most prestigious hotels in Germany.

A tale as old as time, Kurfürst Johann Wilhelm (1658-1716), a cosmopolitan and art-loving prince who visited some of Europe's most regal residences, including Versailles and Palazzo Pitti in Florence (where his wife grew up), initiated construction of the palace with relatively modest intentions, only to revise the plans several times over the seven-year build. A fourth floor, crowned by five octagonal towers, was added to the central structure to emphasize the palace's prominence from all directions. In the ensuing years, the property underwent a phoenix-like cycle of ruin and rebirth, culminating in a comprehensive restoration preceding its opening in 2000 as the luxurious Grand Hotel Schloss Bensberg.

Surrounded by a hilly, upscale neighborhood that is ideal for a challenging walk or run, just inside the towering gates signifying the entrance to what is the second largest Baroque palace north of the Alps, the building’s “arms” radiate from the central structure to envelop a lush lawn and gardens, whose initial plans were inspired by Versailles.

With just 110 rooms and 34 suites in the sprawling complex, guest accommodations are spacious and opulent with miles of marble in the bathrooms, sumptuous fabrics, and custom furnishings befitting a palace. An actual key to your room in the castle, affixed to an oversized tassel, is an endearing and welcoming touch.

Elevated dining experiences have always been at the heart of the Althoff brand, founded by Thomas H. Althoff in 1984, and Grandhotel Schloss Bensberg has a dining program to match its five-star status. At the pinnacle is Vendôme, a two-Michelin-star restaurant where chef Joachim Wissler acts as a culinary artisan, creating exquisitely plated five-to-ten-course meals presented in an equally beautiful setting.

Known for its excellent wine list, Trattoria Enoteca serves Italian-inspired cuisine in a Mediterranean-style setting. A stunning setting for a nightcap, you can raise a chic "Casanova cocktail" at the Salvador Dalí Bar, where the walls pay homage to the Spanish surrealist artist with a display of 100 illustrations of his "Divine Comedy," created between 1950 and 1960. With its sprawling buffet, Castle Restaurant Jan Wellem is an indulgent way to start the day; on Sundays, the experience is further elevated with live chef's stations and carving trolleys.

Elke Diefenbach-Althoff, who co-founded Althoff Hotels with her husband, is credited with spearheading the brand's 4 elements spa program. You can take a dip in the heated indoor pool under a starry sky that calls to mind the headliner of a Rolls-Royce; chill out in "fire" and "salt" relaxation rooms or an outdoor sun terrace; steam and sauna; workout in the well-equipped Technogym; and choose from a complete menu of spa treatments including an exquisite and exclusive La Méthode Clarins facial.

The Christmas season at Grandhotel Schloss Bensberg is particularly festive, with "Goose Time" kicking off on November 11th and highlighted by a four-course goose menu accompanied by a moderated wine pairing in the Jan Wellem restaurant. In mid-December, a Christmas market is held on the green in front of the palace with local vendors selling their handicrafts from individual booths.

Should you wish to leave the princely surroundings, Cologne is 30 minutes by train or 20 minutes by car. The 2,000-year-old city nestled up to the Rhine River is ideal for exploring via foot, particularly the historic Old Town with Germany's oldest town hall and an assemblage of colorful and narrow steep-gabled houses that provide a glimpse into Middle Ages; the trendy Belgian Quarter for shopping independent boutiques, art galleries, and hip bars; and, the mixed-use Rheinauhafen area, which is home to the Cologne Chocolate Museum. sl For more information visit www.althoffcollection.com/en/althoff-grandhotel-schloss-bensberg.

A NATURAL SELECTION

With expert guidance and comfortably luxurious ships, National Geographic Lindblad Expeditions offers best-in-class cruises in the Galápagos Islands.

Written by Bridget Cottrell

Even if you've never seen a whale in person, you undoubtedly know what it sounds like. The instant I heard the "pfft" of its powerful exhalation, I sprang to my feet, making it to the balcony of my cabin aboard the National Geographic Gemini—one of the two newest members of the National Geographic-Lindblad Expeditions' fleet in the Galápagos Islands— just in time to take in the sight of a massive blue whale surfacing several times before descending back into the depths and taking with it any lingering doubts I had that the Galápagos Islands are a sight to behold.

It was my second time visiting the Galápagos, and I'd returned to see if a different perspective—traveling via water versus a landbased tour— would alter my somewhat underwhelmed first impression. It did. A paradigm shift would be wholly unnecessary if I considered myself an ornithophile, a rockhound, or a herpetophile; however, as someone who prefers flowery landscapes and fuzzy creatures, I leaned heavily on the expertise of the National Geographic onboard experts to broaden my horizons and deepen my appreciation for the Galápagos' exquisite tapestry of distinct habitat zones, some with creatures found nowhere else in the world.

Access to the more than 75,000 square miles of protected ocean in the Galápagos is strictly controlled. Though the National

Geographic Gemini was initially designed to host 100 guests, capacity is capped at 48 (with more crew on board than guests!). At any given time, about 100 ships are operating in the region (including four in the National Geographic-Lindblad Expeditions fleet), all following pre-approved routes and stops and each accompanied at all times by an Ecuadorian naturalist, who is there to maintain the wildlife's ecological naivety as it relates to humans, and to provide a wealth of information along the way. Still, not all guides are created equal, as I learned on my first voyage with National Geographic-Lindblad Expeditions to Antarctica, and rediscovered aboard the National Geographic Gemini

Over the course of nine days, expeditions were split nearly 50-50 between land- and water-based activities, accommodating people of all ages (seven and up) and abilities. Early birds like me appreciated that some hikes departed at sunrise (with a RIB boat option frequently offered at the same time), lending a feeling of accomplishment even before breakfast. In between expeditions, while surveying the largely untouched, Jurassic Park-like landscape dotted with lava cones as we cruised along, I couldn't help but wonder if a Pleistocene epoch straggler was hiding out somewhere in there.

National Geographic-Lindblad Expeditions operates four ships in the Galápagos Islands.

A blue-footed booby.

The vibrant marine ecosystem in the Galápagos is due in part to the intersection of five major ocean currents of varying temperatures. Our first outing, a RIB boat cruise in Caleta Tortuga Negra (Black Turtle Cove), was a proper introduction to the bounteous biodiversity. A crowd favorite— a congress of blue-footed boobies —were the first to make an appearance, followed by baby sharks (do do do do do do) who use the mangrove-lined lagoon as their nursery. In a single iPhone photo, I managed to capture the elegant nimbleness of a giant green turtle, an eagle ray, and a juvenile shark, harmoniously co-existing in a watery abode so quiet I could hear the mosquitoes coming for me.

Undersea adventures were more involved than hopping into a RIB boat or stepping into hiking boots. With summer water temperatures averaging between 72 and 74 degrees, wriggling into a short wetsuit was recommended before snorkeling. Unless you brought your own gear, each guest was fitted on the first day, and wetsuits were stored, along with fins, masks, and snorkels, according to cabin numbers on the expedition deck. Our underwater excursions brought us face-to-mask with the Galápagos penguin, marine iguana (the only swimming iguana species that's endemic to the Galápagos), sea lions, and white-tipped reef sharks.

On board, talks and presentations, including tips and tricks from a certified photo specialist, brought the pages of National Geographic to life. The handful of children on board engaged in National Geographic Explorers-in-Training activities, culminating in the opportunity to pilot a RIB boat and be named an honorary co-captain. During one hike across an expanse of ribbon-like rock formed by a pahoehoe lava flow, a very well-traveled fellow guest confided that her reptile-loving, teenage, autistic son was "living his best life" and had "blossomed" through the mix of supervised free exploration and expert guidance.

Not content to share the rich biodiversity with just guests, National Geographic Lindblad Expeditions is actively working to protect and preserve it. The Lindblad Expeditions-National Geographic Fund (LEX-NG Fund) was a significant source of funding for Project Isabela.

This conservation effort eradicated invasive goats and pigs that were destroying the native ecosystem of Santiago Island. In recognition of the company's ongoing support, the moth Undulambia linbladi was named in honor of Sven Lindblad, the founder of Lindblad Expeditions.

During the naming ceremony for the National Geographic Gemini, helmed by Nathaly Alban, the first female captain in the Galápagos and the only woman captaining in Ecuador, Natalya Leahy, CEO of Lindblad Expeditions Holdings, Inc., said, "Naming the ship is a promise to always respect this very special place and carry forward the mission of responsible travel. I want to acknowledge a special feeling of responsibility in this fragile place in the world. If it doesn't awaken the child in you, I don't know what can."

As part of an excursion to the Charles Darwin Research Station on Santa Cruz, I learned way more about the lifecycle of the "vampire fly" in the Galápagos than I ever imagined I would. Why, you ask? I asked a naturalist what invasive species was currently wreaking havoc, imagining I would get a wild story about a primate that escaped from a cargo ship and was eluding capture in the highlands à la King Kong. Instead, I learned how this tiny larva is decimating the critically endangered mangrove finch hatchlings and other bird species. Support from the LEX-NG Fund and contributions from guests have underwritten National Geographic Explorer Dr. Charlotte Causton's work to eradicate the invasive fly. "We don't bring tourists, we attract

curious learners," said Leahy of the company's clients and their interest in leaving more than just footprints behind.

The gift shop on board the National Geographic Gemini sells a variety of jewelry, art, and home accessories, many created with upcycled and recycled materials and made by Galápagos artisans supported through the National Geographic-Lindblad Expeditions' Artisan Fund, created in 2007 to connect local communities with travelers. The hyper focus also encompasses meals, spotlighting traditional Ecuadorian cuisine prepared with ingredients sourced as locally as possible.

During our final snorkel off the shore of Bartolomé, where lava, mangroves, and golden sands converged, I glided past a rock outcropping and noticed something large coming straight at me. By the time my brain registered that it was a shark, it deftly zigzagged past me, leaving my heart in my throat. Though I'd felt entirely alone in the entirety of the ocean at that split second, the naturalist had been just off to the side. "That was a good one," he said as he surfaced alongside me, echoing a sentiment applicable to the entirety of the trip. sl

For

SADDLE UP

Rolls-Royce elevates the horsepower at the Sheridan Winter Rodeo.

Written by Matthew Cottrell

Icons and outlaws of frontier history are among the threads comprising the tapestry that is Sheridan, Wyoming, nestled up to the foothills of the Bighorn Mountains. In the late 1800s, "Buffalo Bill" Cody auditioned acts for his Wild West show from the front porch of the Historic Sheridan Inn (sheridaninn.com) after the arrival of the Chicago, Burlington and Quincy Railroad elevated the formerly rough and tumble town into a social hub and center of commerce. Other famous and infamous names who've cast their long shadows on Main Street in this quintessential cowboy town are Butch Cassidy, the Sundance Kid, and Jesse James.

Hardscrabble no more, today Sheridan County is among the areas affected by the "rich and ranches" trend. Fueled by a postpandemic need for space, the zeitgeist effect of Yellowstone and its affiliated spinoffs, a desire for diversification, and the never-ending quest to be king (or queen) of the proverbial mountain, wealthy buyers are prompting a meteoric rise in land prices across the West. Media mogul Ted Turner, one of the largest landowners in North America, is quoted as saying, "Owning a ranch is undoubtedly a status symbol; it's like owning a castle in Europe."

Despite the influx of affluence and a general population surge, Sheridan genuinely displays a come-as-you-are attitude. It's refreshing that it's nearly impossible to discern a farmer from a financier among

the Cattleman-crowned guys digging into a slice of homemade pie at the Cowboy Café (cowboycafewyo.com) or shooting Wyoming Whiskey at The Mint Bar (mintbarwyo.com), whose iconic neon façade and taxidermy-decorated bar have been a Sheridan staple since 1907. Queen and cowboys strode side-by-side when Queen Elizabeth II visited the city in 1984, and I am sure she was equally enamored of the artistry of the saddles in the King's Saddlery and Museum inside King's Ropes as the common caller.

However, last winter, I learned that even in a town where there's no shortage of tricked-out trucks boasting a $100k+ price tag, when a fleet of Rolls-Royces shreds the snow-covered streets, everyone starts rubbernecking. Sophisticated Living was invited by Rolls-Royce to Sheridan to participate in a Rolls-Royce caravan, culminating at the WYO Winter Rodeo, an annual event at the Sheridan County Fairgrounds that attracts thousands (dressed in outerwear running the gamut from Carhartt to chinchilla), all interested in watching epic skijoring action.

For the uninitiated, skijoring is a high-speed competition pairing a horse and rider with a skier, linked by a 30-foot rope. The competitors navigate a snow-covered course that includes jumps, gates, and rings; the fastest time after adding penalties for missed rings, gates, or jumps determines the winner.

Before the main event, our fleet, which included four RollsRoyce Cullinans (two of which were Black Badge Series II) and a Spectre, all equipped with snow tires, visited a few local highlights. Heavy snow coincided with our visit, and I must admit to being a little nervous about piloting the stunning $450,000 Spectre Black Badge, the most powerful in the Rolls-Royce lineup, through bouts of whiteout conditions. However, true to its name, the stealthy luxury 650hp EV seemed to silently float above the slippery roads, cradling its occupants in such elevated comfort that any premonition of peril was expeditiously banished. Custom-designed tires with a layer of acoustic foam on the inside created a cocoon-like quiet. It's absolutely the highest level of comfort I've ever experienced in a car. We joked during one pit stop about enjoying half-a-milliondollar donuts as we watched Gerry Spahn, Head of Corporate Communications for Rolls-Royce North America, demonstrate the drift maneuverability of the twin-turbo V12 Cullinan in a snowcovered parking lot.

Since its foundation, Rolls-Royce has been associated with the greatest names in contemporary art. Masters including Salvador Dalí, Andy Warhol, Henri Matisse, Pablo Picasso, Christian' Bébé' Bérard, and Cecil Beaton all travelled by Rolls-Royce. Continuing the tradition, this trip brought the marque to notable artisans and creatives in the area. We visited the gallery of the Ucross Foundation (ucrossfoundation.org), a 20,000-acre ranch on which Raymond Plank started an all-expense-paid residency program in 1983 for visual artists, writers, composers, choreographers, interdisciplinary artists, performance artists, and collaborative teams. Alumni have

included Pulitzer Prize-winning authors, MacArthur "Genius" Grant awardees, and Tony, Academy, and Golden Globe Award winners.

At King's Saddlery on Main Street in Sheridan (kingropes.com), we descended to Ryan King's basement workshop, where he was tooling the most beautiful iPhone case I've seen for a family member, using implements made by his brother. Ryan has expanded outside the family's leatherworking legacy (begun by his father Don) by throwing pottery and using the same tools to emboss the pieces.

The late Don King gets credit for creating the Sheridan style of leather carving, known for its vine-like patterns and floral designs. Sheridan's most famous present-day leathercraft artisan is Jim Jackson, whose softspoken demeanor belies his outsized talent. Jim spent 30 years under the tutelage of Don King; today, he works from a studio and workspace at The Brinton Museum (thebrintonmuseum.org) on the historic 620-acre Quarter Circle A Ranch in Big Horn, Wyoming, where he applies his craft to vessels, sculptures, and intriguing pieces that combine his original expressionistic paintings with leatherwork. The Brinton Museum's 24,000-square-foot environmentally friendly building houses one of the most significant and extensive Western and American Indian Art collections in the Rocky Mountain West.

In Sheridan, we drove through some of the most rugged terrain you can imagine, before returning to the creature comforts of a modern Western city. Getting there in a Rolls-Royce meant that we didn't have to wait for the journey to end before experiencing elevated amenities. sl

The winter rodeo will return to Sheridan on February 8, 2026. For more information about Sheridan, Wyoming, visit sheridanwyoming.org.

RINGIN T H E HOLIDAYS

Left antler, top to bottom: Veraggio Toi Et Moi ring. Available through Genesis Diamonds in Nashville and verragio.com. Rena emerald ring from Single Stone. Available through Reis-Nichols Jewelers in Indianapolis, Ylang Ylang Jewelers in St. Louis, and singlestone.com. VRAM Chrona I Ruby Ring (vramjewelry.com). Vhernier Aladino jade and rock crystal ring. Available through Elleard B. Heffern Jewelers in St. Louis and vhernier.com. Right antler, top to bottom: Roberto Coin Venetian Princess ring. Available through Reis-Nichols Jewelers in Indianapolis, Schiffman’s Jewelers in Lexington, Davis Jewelers in Louisville, Diamond Cellar in Nashville, Simons Jewelers in St. Louis and robertocoin.com. Oscar Heyman platinum sapphire ring. Available through Moyer Fine Jewelers in Indianapolis and oscarheyman.com. Lagos men’s Caviar beaded emerald ring. Available through Richter & Phillips Jewelers in Cincinnati, Moyer Fine Jewelers in Indianapolis, Diamond Cellar in Nashville, Clarkson Jewelers in St. Louis, and lagos.com. David Yurman men’s ruby Hex stack ring. Available through Moyer Fine Jewelers and Reis-Nichols Jewelers in Indianapolis, Schiffman’s Jewelers in Lexington, Davis Jewelers in Louisville, Diamond Cellar in Nashville, Clarkson Jewelers in St. Louis, and davidyurman.com. Ear and necklace: Marco Bicego Lunaria ring with red thulite. Available in Indianapolis from Reis-Nichols Jewelers, in Lexington from Schiffman’s Jewelers, in Louisville from Davis Jewelers, in Nashville from Diamond Cellar, in St. Louis from Simon’s Jewelers and Clarkson’s Jewelers, and at us.marcobicego.com. Marlo Laz Alexandra necklace (marlolaz.com).

AUTOMOTIVE AUGURY

Recent concept car debuts by Audi & Bentley provide a glimpse into the future of motoring.

Edited by Matthew Cottrell / Photos courtesy of Audi and Bentley

This past September in Milan, Audi unveiled its Concept C, an all-electric, athletic, and minimalist two-seat sports car intended to embody the brand's new design philosophy. Precise purity of form is expressed via a vertical frame that forms the center of the new front and from which the entire structural volume of the vehicle develops.

Discernible design cues borrowed from both the Auto Union Type C (1936) and the Audi A6 (2004) lend a feeling of familiarity and nod to legacy. With a central-battery layout, the cabin extends far back and sits firmly on the body. An electrically retractable hardtop—a first for an Audi roadster—is comprised of two elements that retain the concept's monolithic appearance. A new light signature is made of four horizontally arranged elements in each headlight and rear light, serving to define Audi's visual identity both day and night.

The interior continues the theme of architectural surfaces and clear geometric forms with physical controls manufactured from anodized aluminum, providing a tactile representation of their quality craftsmanship. The tone-on-tone color palette pulls from the "Titanium" exterior. At the same time, ambient lighting and natural materials create a refined and elevated cabin.

Technology is seamlessly integrated into the operating experience, most notably through a 10.4-inch foldable center display that provides users with relevant information in an intuitive and tailored way, adapting to every situation.

"Radical simplicity is at the heart of our approach. We achieve clarity by reducing everything to the essential," said Chief Creative Officer Massimo Frascella at the launch event. For Frascella, this approach is about what makes a car desirable beyond rational experience: "We want to shape a brand capable of inspiring desire and creating cultural impact."

By the end of this year, Audi will have introduced more than 20 new models within 24 months, making its portfolio the youngest in the premium segment. The presentation of their latest design philosophy in Milan represents a new beginning. Just a few weeks after the unveiling of the Concept C, Audi announced its foray into Formula 1, providing an opportunity to test new technologies, materials, and processes in the world's toughest technology laboratory.

"The phase of taking stock is over. Now is the time to look to the future and pick up speed. We are focusing on what really matters to set standards in design and quality," said Audi CEO Gernot Döllner.

In August, Bentley returned to California for this year's Monterey Car Week, showcasing an array of past, current, and future vehicles, including its design vision concept, EXP 15, which was presented to the public for the first time on the concept lawn at the Pebble Beach Concours d'Elegance.

"The beauty of a concept car is not just to position our new design language, but to test where the market's going," said Robin Page, Bentley Director of Design. "It's clear that SUVs are a growing segment, and we understand the GT market, but the trickiest segment is the sedan because it's changing. Some customers want a classic 'three-box' sedan shape, others a 'one-box' design, and others again something more elevated. So, this was a chance for us to talk to people and get a feeling."

Inspired by early 20th-century Grand Tourer heritage, the upright 'iconic' grill, long 'endless' bonnet, and rearward cabin of the sixteen-plus-foot concept harken back to the 1930 Bentley Speed Six Gurney Nutting Sportsman coupe. That historic vehicle came to be known as the "Blue Train," following a race in which Woolf Barnato, then company chairman, bested luxury express train Le Train Bleu, in a race from Cannes to Calais.

The concept's unique configuration of three seats and three doors, rather than four or five of both, is intended to afford greater luxury in transit for a privileged few and provide innovative in-cabin storage for pampered pets and/or hand luggage. When stationary, the boot offers deployable seats, a lamp, and a refrigerator for staging a posh picnic or luxury tailgating.

One door on the driver's side opens to the driver's seat plus a cocooning rear seat, while twin coach doors and part of the

panoramic roof open upwards on the passenger side to allow smoother entry and exit via a passenger seat that can swivel fortyfive degrees outwards. "The seat can rotate and you step out, totally unflustered, not trying to clamber out of the car like you see with some supercars," explained Darren Day, Bentley's Head of Interior Design. "If you look at the car we built for Her Majesty the Queen, it was always designed around the aperture of the door and 'the art of arrival'. It was really important for us to create that feeling here too."

The cabin, conceived using virtual reality software and a Bentley interior design principle dubbed 'Magical Fusion', combines familiar creature comforts for which Bentley is known with futuristic digital elements that can be brought to the fore or fade into the background as the driver's mood or functional need requires. EXP 15's fullwidth dashboard can act as a digital interface or switch off to reveal a veneered wood surface visible underneath the glass. "We think people are going to get fed up with a fully digital experience and are pining for physical mechanical elements too," commented Robin Page, Director of Design. "By combining the two, you can get the best of both worlds."

Material choices are a mélange of traditional, artisanal, sustainable, technical, and future-forward. For instance, a 100% wool textile by Fox Brothers, which boasts 250 years of tradition as a unique and iconic British textile manufacturer, is paired with lightweight 3D-printed titanium finishes.

While not intended for production or sale, the EXP 15, with its ultra-modern exterior surfacing, high-tech lighting details, and active aerodynamic elements, hints at both the design of future Bentleys, including the marque's forthcoming first fully electric vehicle. sl

BOTTLE NOTES

Five wines to add to your carte des vins.

Written by Vicki Denig

As autumn brings cooler temperatures and peak hygge, we usher in rich, hearty meals filled with the satisfying aromas and flavors of seasonal produce and spices. While the falling leaves often evoke thoughts of bold red wines that pair well with these robust dishes, for this issue's bottle recommendations, I have included a few unexpected choices to celebrate the season.

Tiberio Trebbiano d’Abruzzo 2024 (Abruzzo, Italy – SRP: $24.99)

Italy's Abruzzo region, located east of Rome, is renowned for its red wines produced from Montepulciano, but thoughtful expressions of Trebbiano, the region's signature white grape, are also not to be missed. Brother-sister duo Cristiana and Antonio Tiberio have been at the helm of their family estate for the past decade, and under their oversight, the winery has soared to new heights. Fruit for this wine hails from vines averaging 60 years in age and was fermented entirely with native yeasts in the cellar. A beautiful pale yellow in the glass, this clean, food-friendly white exudes flavors of yellow apple, pear, orange blossom, jasmine, and crushed stones. For those looking to switch up their usual Sauvignon Blanc or Pinot Grigio, this lively and refreshing white wine from one of Italy's top producers is just the ticket.

Clos Cibonne Côtes de Provence ‘Cuvée Tradition’ Rosé 2023 (Provence, France – SRP: $39.99)

Although rosé is often associated with summer, its delights extend far beyond warm-weather sipping—especially when they're as structured and savory as this bottle from Clos Cibonne. Crafted mostly from organically farmed Tibouren, a grape variety native to the south of France, fruit for this wine is fermented with native yeasts in temperature-controlled tanks before aging for one year in 120+ year-old foudres under a thin veil of fleurette (similar to how sherry is made in Spain). This aging process creates an oxidative environment, imparting a distinct tangy-meets-nutty flavor profile onto the wine. Prominent notes of tangerine rind and salty melon lead to a long, smoky finish. I often refer to this wine as the non-rosé drinker's rosé, as it's truly one of the most unique expressions of the style out there.

Château Lagrange Saint-Julien 2018 (Bordeaux, France – SRP: $69.99)

If I'm being honest, I probably don't drink as much Bordeaux as I should, so when a friend in Paris recently opened this bottle at an early evening apéro, I was delighted to revisit a region that I too often overlook. A 3ème Grand Cru Classé estate, Château Lagrange's 118 hectares of vines are rooted entirely in the village of Saint-Julien,

which is found on Bordeaux's Left Bank. As with most reds from this side of the Gironde, this bottle is made from a Cabernet Sauvignondominant blend rounded out with Merlot and a smidge of Petit Verdot. Luscious and dark-hued, this silky wine oozes with flavors of red and black fruits, cigar box, tobacco leaf, and cedar—in short, everything we tend to love most about the fall season.

Rivetto Barolo Briccolina 2017 (Piedmont, Italy – SRP: $149.99)

Although it's always subject to change, Nebbiolo has been my favorite grape for quite some time now. I continuously find myself drawn in by the high-toned aromatics, bright acidity, and signature red fruit flavors that wines made from it are known for, and exploring expressions from different producers has become one of my favorite pastimes. Lately, I've been pulling some higher-end bottles from my cellar and bringing them to the neighborhood Italian restaurant downstairs to enjoy them with warm, home-cooked meals. I recently grabbed this bottle from Rivetto, and it was absolutely singing. A fervent believer in organic and biodynamic farming in the region, Enrico Rivetto produces this wine from his Briccolina vineyard, which was the pioneering site where he began experimenting with biodynamics in 2015. In the cellar, the grapes macerate for 50-60 days before fermenting in wood vats and aging for 36 months in oak barrels, followed by 16 months of bottle

aging. The resulting wine is absolutely captivating, with notes of red cherry, cranberry, tobacco leaf, dried sage, and used leather. Drink slightly chilled with your favorite red sauce and thank me later.

Archery Summit Dundee Hills Pinot Noir 2023

(Oregon, USA – SRP: $49.99)

Fans of Red Burgundy have found great delight in the wines of Oregon's Willamette Valley, and it's no surprise why. The area's cool, ocean-influenced climate is a perfect home for crafting ripeyet-restrained expressions of Pinot Noir and Chardonnay, which have become the region's signature grape varieties. Archery Summit's founder, Gary Andrus, picked up on this decades ago and founded the estate in the Dundee Hills back in 1993. I love drinking Pinot Noir year-round, but this earthy, medium-bodied bottle is particularly enticing during early fall. Its flavors of red cherry, mushroom, rhubarb, black tea, and dried rose petal are delightful for pairing with seasonal fare and equally come to life when enjoyed with a slight chill. sl

Vicki Denig is a wine / travel journalist based between New York and Paris. Her work regularly appears in various industry publications, including Decanter, Food & Wine, and WineSearcher. In addition to journalism, Vicki also works with a handful of wine-focused clients, including Paris Wine Company, High Road Wine & Spirits, and more. When not writing, she enjoys running, indoor cycling classes, petting dogs, and popping bottles on her rooftop with friends.

THE SWEET SPOT

With close proximity to some of the best sights in the West, but far enough to experience sweet solitude, The Sylvan Lodge at Snake River Sporting Club is an outdoor lover's dream destination in all seasons.

Written

Bridget Cottrell

For me, fly fishing is less about the fish and more about an opportunity to get knee-deep in nature. In the absence of distractions, you can give full attention to the rhythmic movement of the line, the whizz-whap sound as the fly kisses the water's rippling surface, and the whisper of the wind as it tickles the treetops. It’s a moment of sweet serenity only interrupted by my squealing, "I caught one!" It was a feat recently made possible by dumb luck but mainly through the expert instruction of my guide at the newly opened Sylvan River Lodge at the Snake River Sporting Club, 25 minutes south of the teeming tourist hotspot that is Jackson, Wyoming.

Referring to it as the "final piece of the puzzle," The Sylvan Lodge, which took four years to build, is the realization of a longheld vision of developer Christopher Swann, an avid skier who has been visiting the area for two decades and acquired the Snake River Sporting Club 13 years ago. The hotel had been open for one week when I arrived, keen to soak in the region's immense natural beauty and typically cooler summer temperatures. My own ties to the area run deep, having fond memories of family camping trips as a child, and I knew that a stay at The Sylvan

Lodge could deliver both new and nostalgic experiences, albeit in elevated environs afforded by its prime location within the members-only Snake River Sporting Club.

The word sylvan means "consisting of or associated with woods," and each of the 23 guest rooms and 15 suites at Sylvan Lodge is named after a tree. The rustic-modern architecture and interior design boast apropos and ample wood paneling, accentuated by black-framed windows and LED lighting. The rooms, designed by Kim Deetjen of Truex Cullins Interiors, perfectly balance refined minimalism with the thoughtful touches of a luxury boutique property, such as wool carpeting, heated floors in the bathroom, plush Matouk robes, a bespoke Pendleton blanket draped across the end of the bed, and a bottle of Wyoming Whiskey Outryder on the dresser. A pair of penthouses represents the pinnacle of luxury with bespoke RH furnishings, a fully outfitted kitchen, a private balcony, and a rooftop hot tub.

Adding a bit of drama, vertically paneled walls, painted black, along the corridors leading to guest rooms are punctuated by moody black and white landscape photographs that make the transition

from dark to light even more pronounced as one opens the door to their room. In my case, a picture window on the building's backside framed the view: a steep hill, covered in scrubby shrubs and bright yellow flowers, with a lone predator bird circling overhead. The 3,500,000 acres of the Bridger-Teton National Forest comprise the property's "backyard," and there are 27 different on-site trails that provide hikes of varying length and difficulty.

Common areas on all floors, as well as snack and beverage stations on floors two and three, encourage conviviality and provide ideal spaces for those who need to work while away. While working at the communal table on the third floor Creel Room, I was more fond of studying the fly-fishing paraphernalia artfully arrayed on the bookshelves than checking emails. Part of the Dark Sky Bar, a green roof with indigenous plantings surrounds hot tubs and firepits. Astrophiles will appreciate the pitch-black skies and telescopes scattered about the area for stargazing.

"We're geared to people who want to do it all in all seasons," said Swann, who pointed out that The Sylvan Lodge is one of three places in the lower 48 where you can heli-ski—trips

depart from The Hub, the hotel's dedicated outdoor pursuits staging area. Nearby lockers for each guest room can be used to store items such as waders, ski equipment, and the like, keeping in-room clutter and messes at bay.

Will Hobbs is the Director of Outdoor Pursuits, and his palpable passion and enthusiasm for the region's natural beauty trickles down to each of his team members. Most activities—from fly-fishing, scenic float trips, mountain biking, skeet shooting, hiking, and archery in the summer and fall to tubing, cross-country skiing, and ice skating in winter—depart from The Hub, which also offers a variety of gear for sale and rent. During the winter, the resort provides a free shuttle for guests to access nearby ski areas.

A short walk or shuttle ride away, the world-class equestrian center, The Ranch, caters to riders of all abilities, though I'd argue that their wine and cheese trail ride is an ideal way to spend a leisurely afternoon. A gurgling creek that sounds like a dog lapping up water meanders through the horse pasture, defined by a split wood fence, while huge stores of firewood piled up next to the barn hint at winter's harshness.

For off-site exploring, the concierge can book a wildlife tour with a local company like Eco Tours, who know the best off-thebeaten-path places, and in the case of Grand Teton National Park, makes you feel like the only ones in a place that sees more than three million visitors annually. Eco Tours is the only tour company in North America to partner with Swarovski Optik, and one look through their binoculars (in our case, seeing a real wily coyote take down a bison calf), and you'll understand why it's a big deal. Time and time again, I find that the people who guide and tour out here are exceptionally passionate about what they do. Our Eco tour guide was happy to work until 10:30 at night (way past our sunset schedule) so we could attempt to see everything we had hoped to.

The Tom Weiskopf-designed golf course at the Snake River Sporting Club (ranked as Wyoming's #2 private golf experience) takes full advantage of its 13 miles of Snake River frontage (seven of which are utilized for fly fishing). A recent multi-milliondollar refurbishment has elevated playability and aesthetics, while remaining mindful of sustainability. PGA pro Greg Hoyt is a patient and affable instructor, and both of us stopped to marvel as an eagle soared overhead while I practiced my chipping.

A comprehensive on-site wellness program is housed within a 10,000 square foot light-filled facility awash in European white oak and a soothing color palette. The superbly equipped 24-hour fitness facility boasts two movement studios with aerial yoga capability and a regular schedule of guest programming. The multi-year closure of the nearby Amangani Resort for renovations has been a boon for other area high-end resorts, including

The Sylvan Lodge, which hired Abril Gruber, the former spa manager at Amangani, to spearhead its wellness program. Unique spa therapies include the GENEO facial rejuvenation device, TheraLight red light therapy, and an outdoor area with a resistance pool, a spa, and a heated tile floor for comfortable use year-round. I appreciated the indie singer/songwriter soundtrack during my Natura Bissé Vitamin C facial; the treatment table was so supremely comfortable that I was tempted to ask if I could spend the night.

Guests of The Sylvan Lodge are privy to multiple dining options, all overseen by Chef Eric Gruber, who is a master at sourcing the best of what's fresh locally. Part of numerous "design moments" celebrating local and locally inspired art, the interior of Engelmann's Bistro, the lodge's signature dining venue, pays homage to the Snake River with an artistic representation of its contours rendered in brass and accentuated by dried tumbleweed. Within the Snake River Sporting Club, hotel guests have access to the River Room and the Martin Creek Poolside Grill. If it's available at breakfast, don't second-guess ordering in-house pastry chef Kristen Young's gigantic cinnamon roll; it's worth every calorie.

In fly fishing, a "honey hole" refers to a prime location within a body of water where conditions are ideal for catching fish, often containing multiple fish in a concentrated area. I'd argue that The Sylvan Lodge is Jackson's resort equivalent, presenting perfect conditions for a multitude of exceptional guest experiences. sl

The

For more information, visit snakeriversportingclub.com/stay/the-sylvan-lodge.

Compiled by Bridget Cottrell

from top left: Picchiotti Masterpiece brooch. Inquire through Moyer Fine Jewelers in Indianapolis, Clarkson

in St. Louis and picchiotti.it/en. Effy

ring (effyjewelry.com). Alice Herald Light My Fire pinky ring (aliceherald.com). Castro Smith bespoke hand engraved ring (castrosmith.com). Seal & Scribe The Higher, The Tighter ring (sealandscribe. com). Renato Cipullo Uccello stud earrings (renatocipullo.com). Silvia Furmanvich's Quintessence collection earrings (silviafurmanovich.com). Jacquie Aiche Thunderbird agate slab cuff

(jacquieaiche.com). Opposite page clockwise from top left: Porter Lyons Ma'at Feather lariat (porterlyons.com). Lionheart Seasons Swallow interchangable charm (lionheartjewelry.com). Sorellina Cigno pendant. Available through Reis-Nichols Jewelers in Indianapolis and sorellinanyc.com. Three Stories Jewelry Wise Owl double sided locket pendant. Available through Diamond Cellar in Nashville, Ylang Ylang Jewelry in St. Louis, and threestoriesjewelry.com. Francesca Villa Fantasia The Bird Take Flight ring (francescavilla.it). Renna opal and diamond feather Caspain ring (rennajewels.com). Ali Weiss feather diamond line earrings (aliweissjewelry.com).

SETTING THE HOLIDAY BAR

Written and photographed by Jennifer Brian

With Halloween in the rearview, Christmas seemed to show up overnight! While we are all scrambling to get our holiday decor, shopping, and menus together, what is on our bar doesn’t need to be an added stress. A few versatile spirits and mixers can transform your bar from a disorganized mess into a curated work of beverage art, allowing a few good bottles to effortlessly create multiple cocktails.

“Home Bars” can be anything from a solo signature cocktail and a few bottles of wine to a self-serve mecca of mixology. As the host/hostess, you get to decide what works for your event or holiday season. Budgets tend to dictate the extent of the liquor selections, but there are a few other factors to consider when planning your holiday bar.

How do you want the evening to flow? Not just the energy of an event, but the actual logistical traffic of guests moving in the space. Will your guests mix their own cocktails when they arrive, or will you have beverages pre-poured and ready for them, already garnished and waiting? I have found that having a cocktail ready for guests when they arrive is the easiest way to start the evening and keep traffic at the bar to a minimum.

Where will the bar be located? Can guests find it easily? If you have it in the kitchen, will it be in your way while you are trying to pull everything out of the oven at the last minute? Is it located behind the dining room chair of a guest so that they have to move every time someone goes to refresh their drink? Creating a bar in an unconventional area is a fun way to utilize some areas of your home that usually don't see much use. Bar carts are brilliant for this, as they

can move anywhere. Maybe the study is the best place for the bar since no one will be in there except to refresh their beverage? Or the family room with something fun playing on the TV on mute in the background? Or in the lonely corner of the kitchen that previously housed all of the big house plants?

Do you need to help monitor how much alcohol folks are consuming throughout the evening? If so, pre-batching cocktails so that you control the amount of alcohol in each pour is a great way to regulate the number of drinks folks are having. Self-serve bars are convenient, but as the evening progresses, the more drinks guests consume, the heavier those pours tend to be. We always want to make sure everyone makes it home safely.

Do you even want to mess with spirits for the event? It might just be a wine/beer night with bottles on ice and strategically placed on the table throughout the evening.

Setting a holiday bar is also a fantastic time to pull out favorite pieces that you might not have a use for at other times throughout the year. Family pieces that are not typically our taste or favorite random finds at consignment or antique shops can be right at home on the bar during the holidays. My great-grandmother’s Depressionera red glass bowl doesn’t match anything until Christmas, when it takes center stage holding all the citrus for the bar.

About the author: Jennifer Brian brings three decades of experience in the hospitality industry as a luxury caterer, events planner, and mixologist. The self-proclaimed Cocktail Evangelist is co-founder and sole owner of craft cocktail company, Make & Muddle. A decade in the making, her first book, Classic Cocktail Revival, published by the University Press of Kentucky, was released this past September. Photo by Jason Parmer.

The Basics

Good cocktails begin with good spirits. The following are suggestions and not hard-and-fast rules. Well-stocked bars should include the basic clear spirits of:

• Vodka

• Gin

• Blanco tequila

• Silver or light rum

Brown spirits should include:

• Rum

• Tequila

• Whiskey

Whiskey is a very broad category and can include bourbon, rye, Scotch, Canadian whisky, blended whiskies, Japanese whisky, Irish whiskey, or any other whiskey that strikes your fancy. Start with your favorite and add from there.

A couple of additional bottles that are helpful could also include:

• Dry (also called French) and Sweet (also called Italian) Vermouth for Manhattans and Martinis.

• Orange liqueur such as Cointreau or Triple Sec for margaritas and other mixed drinks.

• Cream liqueur such as Baileys or Rum Chata for sweeter cocktails or after-dinner coffee additions.

In addition to the spirits, the following items are considered essentials for a well-stocked and versatile bar:

• Mixers

• Tonic water

• Ginger beer

• Club soda

• Sodas such as cola/diet cola/ginger ale

• Simple syrup & Grenadine

• Fresh juices like lemon, lime, orange, grapefruit, and cranberry

Bitters

(for Old Fashioneds, Manhattans, and any other cocktails)

• Aromatic bitters (these can be traditional Angostura bitters or another brand)

• Orange Bitters

• Any other variety of bitters. There are HUNDREDS to choose from

Setting up a bar for the first time can be intimidating, but it can also be a ton of fun. “Stock the Bar” parties are a great way to share favorite bottles with friends, fun holiday gifts, and a sure-fire way to make it to everyone’s “Best Party Ever” list.

For no-stress three-ingredient cocktails, visit makeandmuddle.com for all of your cocktail needs! Cheers to less work and more gathering this season! sl

SAX IN THE CITY

With the opening of its first Parisian hotel, SAX Paris presents LXR's vision of art de vivre.

Written by Bridget Cottrell / Images courtesy of SAX Paris

Although it's frequently attributed to Japanese tourists, during my first visit to Paris over a decade ago, I definitely came down with a mild case of "Paris Syndrome," a psychological condition where a person experiences acute disappointment (among other physical manifestations) due to the stark contrast between their idealized expectations of Paris and reality. Whereas I can now nearly cite verbatim the dialogue from Woody Allen's "Midnight In Paris," the last line of which is "Actually, Paris is the most beautiful in the rain," on my maiden voyage, the deluge that greeted us upon arrival in the City of Lights was but one in a series of letdowns.

In the ensuing years, I've had the good fortune to visit Paris several times in all seasons, gifting me with the chance to explore beyond the jam-packed tourist hotspots, and staying in all manner of accommodations, from a rental house in the Latin quarter to a posh suite in haute couture's "Golden Triangle." Somehow, I keep being drawn back to the 7th arrondissement, likely for the warm and fuzzy remembrance of a mother-daughter college-scouting trip where our home base was a tiny hotel slightly past its heyday, and where our sorely lacking grasp of the French language led to some hilariously memorable moments. While the posh neighborhood, located on the left bank of the Seine River, is home to significant landmarks including the Eiffel Tower, the Musée d'Orsay, the Musée Rodin, and

Les Invalides, I've always enjoyed its slightly slower pace and sleepiness, particularly after dark (stay in the 9th if you're keen on a lively local nightlife experience). So, when I heard LXR opened its first Parisian outpost in the 7th, I bumped it to the top of my must-visit list.

Situated on a tree-lined boulevard between the Eiffel Tower and Les Invalides, SAX Paris is located within a renovated 1899 neo-Gothic building, formerly the Ségur telephone exchange, where hundreds of operators manually connected calls. The 118-room hotel is a quietly chic addition to the neighborhood. Unmissable at night due to the red illumination of the façade, it's a bold statement hearkening to the surprises that await inside.

Just before reaching the cozy lobby, where a console table was covered with an assemblage of long-stem red and pink roses, my eye was drawn up a set of stairs leading to The Galerie, a long and narrow space outfitted with 200 mirrors and multiple Baccarat chandeliers (making it supremely popular with the selfie set). Just beyond the check-in desk is Arik Levy's glistening crystal sculpture 'Rockstone,' positioned in front of a treillage wall that marks the entrance to Jardin Le SAX, an alfresco all-day dining spot with an elevated heated swimming pool and jacuzzi. As many of the local restaurants were closed for the Parisian summer exodus during our visit, the urban oasis was buzzing long after the bees had called it a night.

Bespoke touches are part of SAX Paris' DNA. En route to the elevator bank, we looked up to the coved ceiling to note a mural by street artist Sto, designed to reference the building's historic République Française insignia. Boasting a unique twolevel floor plan, our King Deluxe Junior suite was unlike any other I've experienced in a luxury hotel. Spacious closets flanked the landing. A forged brass faux bois stair rail leading down to the bedroom is a recurring design element. A hybrid of Art Deco and Art Moderne is the style that sprang to mind while surveying the surroundings, defined by tactile, sculptural, bold, and bespoke touches. The bedroom level, bookended by bronze smoked frameless leaner mirrors (one of which concealed a television), made the room feel twice as large. Street-facing floorto-ceiling windows bathed the room in natural light; wood slat blinds and sumptuous, ecru-colored bouclé curtains provided ample privacy when desired.

A display ledge beneath a picture window behind the vanity in the bathroom "cube" held a varied collection of art, lending a residential feel to the room. In addition to the standard Nespresso setup, a unique rotating curio cabinet positioned next to a live-edge wood slab desk was stocked with Parisian favorites curated through a partnership with the iconic Le Bon Marché's La Grande Épicerie de Paris, which is just a short stroll from the hotel.

Executive Chef David Maroleau, who has previously led Michelin restaurants, presides over the dining program. The dramatically designed Restaurant Le SAX, boasting a distinctive chandelier designed by Venetian artist Christian Pellizzari and crafted

in Murano, is an all-day bar and restaurant that Maroleau says showcases the best of 'all that we love.'

The eighth outpost of the celebrated Kinugawa restaurant brand commands the top two floors of the hotel. It offers showstopping views of the Eiffel Tower and seemingly endless sea of chimneypots topping the neighborhood's vaunted Haussmann buildings. The restaurant level is a feast for the eyes, with sunset hues of orange and rust complemented by patinated bronze, fluted wood, smoked glass, marble, wood paneling, and custom-made Zellige tiles on the central bar, which, during morning breakfast service, is laden with sweet and savory delights.

One of my favorite amenities was the Fitness & Spa SAX Le Club, open 24/7. Each day, I was thrilled to find that I had the sleek, subterranean space—outfitted with Technogym equipment and aesthetically pleasing NOHRD swing weights, a sauna, and a hammam—all to myself. Two serene treatment rooms are available for providing body and facial treatments.

SAX Hotel's contribution to LXR's Pursuit of Adventure Program (covered in our Sept/Oct issue), encourages guests to uncover the soul of the Rive Gauche through a series of refined experiences, such as a gourmet picnic with a breathtaking view of Les Invalides; an exclusive behind-the-scenes tour of the Eiffel Tower; or a private pontoon cruise on the Seine to name a few. With its primo location, artful aesthetic, and outsized amenities, Sax Paris is undoubtedly an antidote for warding off Paris Syndrome. sl SAX

Infused with La Prairie’s proprietary Advanced Pure Gold Diffusion System, the Essence ($530; laprairie.com), combines three powerhouse components to help boost collagen, fortify the skin barrier, calm sensitivity, and bring a luminous glow to skin experiencing hormonal changes. La Beauté trunk from Louis Vuitton. Price upon request (louisvuitton.com)

PAIRFECT

Compiled by Bridget Cottrell

The ultimate go-together gift guide. about face. snow far, snow good.

Collage Proprietary Red Gift Set (3-bottle set, $1,275): Aperture’s most ambitious and artistically driven release to date, Collage is a groundbreaking new luxury wine that blends the finest vineyard blocks across five Sonoma appellations (aperture-cellars.com). Alchemica decanter by Simone Crestani ($650; artemest.com) salut.

The Ski & Stay package at The Little Nell (thelittlenell.com), Aspen’s only Five-Star, FiveDiamond, ski-in/ski-out hotel makes an Aspen escape effortless. Book two or more nights and receive up to two adult lift tickets per full ski day, daily breakfast at Element 47 or in-room, and transportation to all four Aspen Snowmass mountains. The Nell’s Ski Concierge unlocks experiences few will ever access, from First Tracks at sunrise on untouched runs to Last Tracks with Ski Patrol at sunset. Bogner Sport Maja down ski jacket ($2,300; bogner.com).

warm and fuzzy.

Brigitte cashmere collared pullover from 27 Miles Malibu ($335; 27milesmalibu.com).

Yves Delorme “Brume” women’s bathrobe

AMAFFI’s "Power for Women" by Nathalie Feisthauer ($7,500) is elegantly presented in a black piano-lacquered box lined with luxurious red English velvet. The fragrance features undertones of patchouli, bergamot, and citrus. The 75ml perfume bottle is housed within a polished onyx enamel orb, adorned with gold filigree ribbons and inlaid with 2,026 Swarovski crystals (amaffi.com/us).

Fornasetti POCO DOPO Frutto Proibito scented candle ($650; fornasetti.com).

Fable Pets Rest Set crate + bed (from $799; fablepets.com). Pagerie Colombo luxury dog harness in saddle ($680; pagerie.com).

easy riders.

Forget the silver spoon, gift your littlest progeny a posh ride with the bespoke Aston Martin x egg 3 stroller ($3,000). The British brands united to create a pram where every detail, from suspension to silhouette, is thoughtfully designed to enhance the experience (eggstroller.com). Ready to ride with your mini-me or a four-legged friend, MOD Easy SideCar Sahara ($3,899) is inspired by the 1940s BMW R75. It features a retro frame, custom paint job, a rear doggie dog in the side car, and is equipped with a torque sensor, a large battery, and a powerful motor (mod-bikes.com).

liquid

El Tequileño’s most exclusive and refined expression to date, the limited-edition Extra Añejo ($800) is a blend of three unique barrels that have been aged for three to four years in hand-selected American Oak and new French Oak (tequileno.com). Giobagnara x Elie Saab monogram coasters with holder ($1,432; giobagnara.com/ giobagnara_eliesaab). Arteriors Hancock decanters ($651; arteriorshome.com). A luxurious blend of 15-year-old Kentucky bourbons, re-casked for a full year in virgin Mizunara oak, and bottled uncut at cask strength, Rabbit Hole’s Mizunara Founder’s Collection is a must-have for serious collectors and connoisseurs ($1,499; rabbitholedistillery.com).

AERIN shagreen mahjong set ($1,750; aerin.com).

Hurtado's Mon game table with reversible chessboard surface (hurtado.eu/en)

Montegrappa’s “Extra Peace” olive wood pen, featuring sterling silver trim, is presented in a box wrapped in a Bandiera Della Pace (peace flag) design, first used in a peace march in Italy in 1961 ($1,218; montegrappa.com). Studio Maria Mayer Feng is luxury design studio that transforms life’s most meaningful moments—from custom wedding albums layered with love letters and keepsakes, to family yearbooks capturing the everyday magic of growing up, to personal memoirs and travel books—into heirloom-quality books. (From $4,000; mariamayerfeng.com.) going to the dogs all fun and games.

the write stuff.

This page, clockwise from top left: For the apple of your eye: Eden Collection ring from Fullord (fullord.com). Prepare to be charmed: Tonya Farah charm necklace (tanyafarah.com). Your feelings set in stone: Brent Neale Eye Heart U signet ring (brentneale.com). Triple diamond script name necklace from EF Collection (efcollection.com). Well read: Walters Faith engraveable Dora tablet charm (waltersfaith.com). Hot dates: the Jumbo Roman Numeral Story bangle from Briony Raymond can be engraved with up to six dates (brionyraymond.com). Love me, love my dog: Cavachon charm from Claudia Mae (claudiamae.com). For the cat’s meow: Heavenly Vices Howie cat ring (heavenlyvicesfinejewelry.com). Off the cuff, on your mind: The Name Drop cuff bracelet from kWit can be personalized with a custom word (5-9 letters); kwitjewelry.com.

Sure to cause a chain reaction from your favorite cyclist: Nadine Ghosn Lifecycle chain bracelet (nadineghosn.com). Jade Ruzzo engraved drum head ring (jaderuzzo.com).

Initial impressions matter: Rainbow snake initial charm from Jenna Blake (jennablake.com).

for “The Spot”—has quickly become one of Cincinnati’s most beloved destinations for Southern Italian dining. Now in its second year, the restaurant continues to evolve under the leadership of General Manager Whitney Holtgrefe and Executive Chef Craig Lewis who bring both passion and precision to every detail of the dining experience. Together, they continuously explore and teach the traditions of Apulian cuisine and wines, with Nonna Flora, partner Giovanni Ranieri’s mother, serving as

their enduring culinary inspiration. Her recipes remain at the heart of everything Al-Posto creates.

The lively two-story space, dressed in its distinctive “Italian Blue,” pairs refined warmth with relaxed elegance. Guests can savor handmade pastas like Cacio e Pepe and Gnocchi alla Marcella, seafood favorites such as Linguine alla Scoglio and Sablefish Saltimbocca, and regional classics including Orecchiette Barese and Branzino. Each dish reflects the soul of Southern Italy—simple, intentional, and made with care.

Wine Director and partner Austin Heidt curates an exceptional program celebrating Italy’s native varietals, featuring daily wine features and monthly wine flights that highlight the flavors of Puglia and beyond. Cocktails like the Nero Manhattan and Amaro Old Fashioned offer a perfect complement to the menu’s rustic elegance.

Through its heartfelt hospitality, seasonal Italian menu, and dedication to teaching the craft of Apulian cuisine, Al-Posto continues to honor family, tradition, and the joy of gathering “at the spot.”

THIS YEAR, AL-POSTO WILL OPEN FOR CHRISTMAS EVE WITH LIMITED SEATINGS FOR AN INTIMATE HOLIDAY CELEBRATION. RESERVATIONS ARE REQUIRED AND ARE EXPECTED TO BOOK QUICKLY.

2710 Erie Ave., Cincinnati / al-posto.com / (513) 321-2710

TO SCHEDULE YOUR COMPLIMENTARY DESIGN CONSULTATION SCAN THE QR DRAPERY • SHADES • BLINDS • SHUTTERS

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A TOUR OF SQUIRES END

This extraordinary Country Squire Estates residence showcases masterful design and uncompromising craftsmanship throughout its three distinctive levels.

Written by Matthew Millett

Squires End represents the culmination of visionary design and meticulous execution. Named for its position at the end of Squire Oaks Drive, this remarkable residence blends Coastal Florida and English Manor architecture into something entirely unique. Built by Toebben Builders under the expert design guidance of Henry Vittetoe, the home demonstrates what becomes possible when exceptional talent meets unlimited creative freedom.

The exterior commands immediate attention. Situated on a rise above the street, the massive columned front porch, two-story windows, and symmetrical chimneys create an imposing presence. Formal English landscaping with rounded box hedges frames the elevated circular drive, while buff-colored decorative concrete complements the light buttercream brick and limestone trim.

The interior’s genius lies in its free-flowing layout wrapped around an enclosed Central Courtyard. This architectural centerpiece, visible from most main-level rooms, features a reflecting pool, fountains, and waterfall that create a tranquil focal point throughout the home. The design defies conventional categorization, seamlessly transitioning between Formal English, Contemporary, Old Hollywood, Coastal, Oriental, Art Deco, and Garden styles without jarring interruptions.

Entering through massive custom front doors with leaded glass, visitors step into a raised foyer defined by four two-story Corinthian columns and a pair of dual limestone staircases leading to the upper level. White porcelain flooring with black trim extends into the symmetrical Living and Dining Rooms, each featuring matching limestone Inglenook fireplaces and nearly two-story windows that flood the spaces with natural light. Graffiti-style chandeliers suspended from electric hoists for maintenance complete the dramatic effect.

The main hallway descends three steps past lighted art niches housing nineteenthcentury French cutglass and ormolu urns. Here, a baby grand piano with smartphone app functionality sits beneath a smaller chandelier, while the far wall opens to stunning courtyard views through floor-to-ceiling glass.

The contemporary kitchen showcases custom Kinsella cabinetry in soft gray and plum, anchored by a center island and comprehensive Sub-Zero refrigeration system. A Wolf sixburner gas range with dual electric ovens sits beneath a custom European-style hood, while a saltwater aquarium separates the kitchen from the adjacent piano bar. The open Hearth Room continues the contemporary theme with semi-circular yellow seating facing a floating gas fireplace and large-screen television.

Vittetoe’s attention to detail appears in unexpected places. The Powder Room features Art Deco elements including a custom floating curved cabinet and wave-pattern mirror. The Conservatory captures English greenhouse tradition with floor-to-ceiling windows, skylights, and springtime green walls that house morning coffee rituals.

The Master Bedroom embraces Old Hollywood glamour through double doors bearing Fred Astaire and Ginger Rogers silhouettes. Emerald green cut glass doorknobs open into sophistication defined by a rhinestone-studded headboard, circular recessed ceiling with central chandelier, and curved windows overlooking the courtyard. The ensuite bathroom elevates luxury with heated granite floors, a ceiling-mounted tub filler, and a doorless shower featuring electronic controls.

The Library/Office provides scholarly refuge with custom floor-to-ceiling bookcases, rolling ladder, and built-in desk. Eddie Bauer Blue and Moca colors create the perfect backdrop for serious work, while large windows offer garden views.

Upstairs, the curved balcony provides panoramic views of the foyer and courtyard beyond. The English Bedroom transports guests to nineteenth-century Britain with an English Carriage Bed and curio cabinet displaying Lilliput Lane houses. The Asian Bedroom offers oriental tranquility through a four-poster bed, hand-carved Chinese chest, and Korean Medicine Chest.

The Game Room steps back to the Roaring Twenties with Art Deco styling, muted silver metallic walls, and a custom curved bar featuring silhouetted Jazz Band musicians. The hidden television behind a Swarovski crystal-encrusted mirror frame exemplifies the home’s technological sophistication.

The Disney Theater serves as more than entertainment space—it’s a portal to imagination. Lighted wall niches house Disney Big-Figs, while the unique fiber optic ceiling displays Disney character constellations against a simulated Milky Way. Professional-grade cinema equipment and powered leather seating complete the experience.

The Lower-Level transforms into the American Southwest through Cantina Maria, where plastered adobe-style walls and hand-built Albuquerque artisan furniture create authentic atmosphere. Over twenty original Grand Canyon paintings by leading Western landscape artists surround the bar, while a Benihana-style hibachi grill anchors the room’s center.

The Western Room continues the frontier theme with Grand Canyon mule shoe brackets supporting display shelves and candle holders. The Theodore Roosevelt Gallery houses an extensive collection of memorabilia and art dedicated to the twenty-sixth president, including a large 1903 oil painting once owned by William Howard Taft.

The Gun Room provides wilderness cabin atmosphere with fieldstone fireplace and glassdoored display cases housing historic firearms. Adjacent facilities include a dedicated Gun Shop and professionally built firing range by Meggitt Training Systems, complete with steelplated ceiling, soundproofing, and sophisticated ventilation systems.

Throughout Squires End, technology serves both convenience and security. Professionalgrade WiFi covers the entire property, while the Elan Home Automation System controls lighting, security, and media from smartphone apps. Eleven security cameras monitor the exterior, and Lutron HomeWorks provides programmable lighting control. Elevator for easy access to all floors and aging in place options. Five geothermal HVAC units maintain comfort efficiently, with monthly energy costs averaging just $1,200 despite the home’s impressive scale.

The attention to detail extends to forty different paint colors, unique crown molding in nearly every room, and room-specific hardware throughout. Copper gutters, external foundation insulation, and comprehensive irrigation systems reflect Toebben Builders’ commitment to both beauty and functionality.

This architectural masterpiece represents more than exceptional craftsmanship—it demonstrates how unlimited creativity combined with skilled execution creates something truly extraordinary. For those seeking a residence that transcends conventional boundaries while delivering uncompromising luxury, Squires End stands without peer. Currently available through Robinson Sotheby’s International Realty, this remarkable property awaits discerning buyers who appreciate the extraordinary. sl

Get a head start on next year's outdoor living. Contact us today for a complimentary consultation.

SOPHISTICATED EATS

With fall and the Holidays upon us, we wanted to share some of our favorite restaurants to enjoy with family and friends.

Al Posto

Behind the striking blue door in Hyde Park Square, Al Posto (“The Spot”) offers an elegant yet welcoming taste of Southern Italy. Under the leadership of General Manager Whitney Holtgrefe and Executive Chef Craig Lewis, the restaurant celebrates the traditions of Puglia, guided by the recipes and spirit of Nonna Flora, Giovanni Ranieri’s mother and the heart of Al Posto’s kitchen. Guests can savor Puglian classics such as panzanella, burrata, orecchiette barese, and gnocchi alla Marcella, alongside refined favorites like cioppino and short rib lasagna. The team continually explores and teaches Southern Italian cuisine and wines, honoring Nonna Flora’s legacy through every dish. Daily wine features and monthly wine flights invite guests to discover new varietals that pair perfectly with Al Posto’s heartfelt, regional fare. 2710

Alara

Alara invites you to a contemporary dining experience where innovative dishes are expertly crafted, beautifully presented, and enjoyed in a lively yet elegant setting. With an open kitchen that fosters a social atmosphere, Alara reimagines the fine dining tradition by stripping away the conventional formalities to focus on what truly matters: exceptional food and genuine hospitality. The seasonal menu features contemporary American cuisine, highlighting prime meats and fresh seafood. Drawing from global influences, the culinary team utilizes fresh luxury ingredients to create fun and unique dishes that appeal to every diner. 5410 Medpace Way, Cincinnati, OH 45227 / alaracincinnati.com / 513.272.5315

The Birch in Terrace Park

Reborn with renewed energy after a devastating fire, The Birch in Terrace Park has reclaimed its place as a neighborhood gem. Its clean, refined design reflects a thoughtful farm-to-table philosophy, while a curated selection of more than 150 wines and seasonal craft cocktail list

By General Manager Jamie Murzynowski makes it an easy choice for any occasion. Culinary duo Chef Aaron Owen and Chef de Cuisine

Marc Eddington craft seasonal dishes inspired by local farms—fresh salads and shareables like Chef’s seasonal deviled eggs, herbed focaccia with whipped ricotta, and goat cheese–stuffed peppers set the stage for entrées such as Roast chicken over seasonal risotto, ricotta gnocchi and rigatoni de funghi. Open Tuesday through Saturday serving lunch and dinner; with daily specials such as Poulet Tuesday, Wednesday Noodle Night, Thursday Turner Farm Mystery Bag collaborations, and frequent wine dinners, The Birch offers something inviting and delicious every day. 702

The Capital Grille

Enter the white façade building, under black awnings, and past bronze lion statues, to The Capital Grille. The formal entrance is continued through the restaurant’s interior which features white clothed tables, red leather booths, dramatic onyx lighting and oil paintings of midwestern landscapes and Cincinnati icons. This ‘chain’ of a restaurant feels nothing like that, having the same executive staff, managing partner Heather Culbertson, executive chef David Himmelberger, and wine director Petar Cholakov, since its opening in 2013, a testament to leadership and culture of the restaurant. A steakhouse, all steaks are cut in house and the strip steak is dry aged for 18-24 days. Calamari (sans sauce), tuna tartare, or a crock of caramelized French onion soup are stand out starters. A selection of steak cuts is offered as well as ‘chef selections’ with house prepared rubs and sauces. Be sure and leave room for the coconut cream pie or flourless chocolate espresso cake. 3821 Edwards

Carmelo’s

In Covington’s historic district, Carmelo’s brings the warmth of an Italian kitchen to Madison Avenue. With vintage charm and soft lighting, the restaurant feels like dining at your Nona’s house—inviting guests to slow down and savor food made with care. Founded by friends Mitchell Arens and Billy Grise, Carmelo’s celebrates craftsmanship and connection through comforting classics like spaghetti and meatballs, hand-pulled mozzarella, and the signature 101-Layer Lasagna. Every dish is made from scratch and served with genuine warmth. The bar mirrors this spirit with curated cocktails such as the Madison Manhattan, Anatta Paloma, and Espresso Martini crafted with house-made Newcello di Carmelo, alongside thoughtful zero-proof drinks and a refined Italian wine list. 434 Madison Ave., Covington, KY / eatatcarmelos.com / (859) 287-4700

Cantina

Reimagined in the heart of Pendleton Place, Cantina (formerly Crown Cantina) brings a fresh take on Latin-inspired cuisine with the signature warmth and creativity offered by Crown Restaurant Group. Chef-owner Anthony Sitek and his wife, Haley, have crafted a vibrant new space that blends earthy textures, warm lighting, and an open-air feel across two patios and a lively dining room. Guests can expect bold, flavor-forward dishes that nod to Mexico and beyond: shareable starters like charred vegetable guacamole, grilled oysters with serrano ponzu, and agave-roasted sweet potatoes set the stage. Larger plates, including carne asada and camarones asados, arrive sizzling and sauced tableside—true showstoppers meant for sharing. Behind the bar, the focus is on agave-forward cocktails and mezcal flights, complemented by a brunch lineup that celebrates Latin classics in playful, modern form every Saturday and Sunday. From the first pour to the last bite, Cantina captures the energy of Pendleton’s neighborhood spirit…authentic, elevated, and full of life. 1200 Broadway, Cincinnati, OH 45202 / crowncantina.com / @cantinacincy

The Davidson

The Davidson, located across from Fountain Square at 5th and Vine, aptly named after the Tyler Davidson Fountain, is a classic American brasserie, with French and Italian influences throughout the menu and wine list. The wrap around bar and heated covered patio offer casual dining, while the ‘deco modern’ dining area can offer a more elegant dinner experience. Starter options include French onion dip, Moroccan eggplant, and an assortment of crudo, with a pasta offering before an eclectic entrees course. Veal Milanese, scallops grenobloise (scrape the plate worthy), and brick pressed chicken ‘au vin’ are sure to be staples for the newest of the Thunderdome Restaurant Group’s restaurants. Now offering lunch service Friday-Sunday. 501 Vine St., Cincinnati, OH 45202 / thedavidson.com / 513.263.1060

Losanti

Losanti, short for Losantiville, is chef owner Anthony Sitek’s spin on a classic Chicago style (or Cincinnati style) steakhouse. All beef is hand selected and hand trimmed in house. Beef portions and selections vary daily with cuts of Filet Mignon, Ribeye, and NY Strip. Served with roasted garlic and lemon, additions include port butter, bearnaise, au poivre, as well as Philly style, scampi, or Oscar. Chef Sitek also shares some of his Italian heritage in fresh pastas highlighted by gnocchi with truffle, pancetta and sage, and vodka rigatoni. No steakhouse would be complete without terrific seafood and sides including Faroe Island salmon, grilled swordfish, lump crab cake, fresh oysters, and truffle mac and cheese, brussel sprouts and pancetta, and charred broccolini. 1401 Race St., Cincinnati, OH 45202 / losantiotr.com / 513.246.4213

Marigold

Marigold, the newest concept from Crown Restaurant Group, brings a bold English-Indian fusion to downtown Cincinnati’s Fountain District. Housed within the redeveloped Macy’s building, the restaurant reimagines the warmth of an English pub through the lens of South Asian flavor and style. Led by Chef Megan Yung, a Le Cordon Bleu–trained Northern Kentuckian inspired by her time in London, Marigold’s menu blends classic comfort with global flair—think lamb ribs glazed with Marmite barbecue, falafel Scotch eggs, and rich London-style curries. The moody, Arts and Crafts–inspired space glows with deep green walls, floral William Morris patterns, and a striking mural of “Rosie” crowned with marigolds. With an extensive gin- and Scotch-forward cocktail list and one of CRG’s most refined wine programs, Marigold is Cincinnati’s newest destination for elevated fusion dining. 60 W. 5th St.,

Krueger’s Tavern

Krueger’s Tavern, located in the heart of Over-the-Rhine (OTR), Cincinnati, is a contemporary American tavern specializing in comfort food classics with hand smashed burgers as the central focus. The menu is anchored by its signature Krueger’s burger and other house favorites, complemented by elevated appetizers and seasonal offerings. Featuring an inviting, sexy pub-like atmosphere with a popular front patio, Krueger’s offers an extensive selection of local craft beers and inventive cocktails, making it a definitive neighborhood gathering spot for a casual lunch or a lively dinner. 1313 Vine St. Cincinnati, OH 45202 / kruegerstavern.com / 513.834.8670

Rosie’s Italian

At Rosie’s Italian Kitchen, chef-owner Anthony Sitek of the Crown Restaurant Group, channels the spirit of his grandmother Grace, whose Southern Italian recipes inspire every dish. Together with his wife and partner Haley Nutter-Sitek, the duo brings warmth, tradition, and culinary artistry to downtown Cincinnati. Rosie’s blends nostalgia and sophistication—offering wood-fired Trenton-style pizzas like the beloved Tie-Dye, alongside handmade pastas such as Baked Ziti layered with roasted tomato sauce and mozzarella crisped to perfection. Signature touches like Calabrian chili peppers add depth to dishes from Orecchiette Pugliese to Sizzling Shrimp Scampi. The bar program celebrates Italian spritzes, aperitifs, and inventive cocktails like the playful Spaghett. Cozy yet elevated, Rosie’s feels like family—a celebration of heritage, hospitality, and the enduring joy of sharing a beautiful meal. 300 E. 7th

Subito

Inside The Lytle Park Hotel, Subito captures the romance of Northern Italy in a space that blends elegance, warmth, and a touch of spectacle. Beneath its crown-shaped pendant bar and grand floral screens, guests can watch the culinary team craft dishes in an open kitchen surrounded by rich wood, brass, and nature-inspired hues. Helmed by Executive Chef Joseph Helm, Subito serves house-made pastas, stone-oven pizzas, fresh seafood, and hand-selected steaks for breakfast, lunch, dinner, and weekend brunch. Its acclaimed wine program—honored by Wine Spectator—showcases Italian varietals, woman-made labels, and sustainable producers, culminating in the restaurant’s first annual Wine Festival in 2024. Whether in the lively dining room, on the all-season patio, or within the intimate Oak Room, every detail feels refined yet inviting. The Lytle Park Hotel / 311 Pike St., Cincinnati, OH 45202 / www.subitoatlytlepark.com / 513.579.3860

Walt’s Hitching Post

Founded in 1942, Walt’s Hitching Post has been a Northen Kentucky staple for decades. The décor and atmosphere pay homage to Kentucky traditions and its focus on Thoroughbred Horses and racing. Smoke house ribs and the ‘secret sauce’ have been a tradition as well as chicken livers, tomato garlic dressing and salted rye bread. New ‘caretakers’ of the restaurant, Donny Arnsperger and Bronson Trebbi, took over in 2012 and added an elevated edge to the menu and experience. A selection of specialty cuts of beef seasoned with ‘Donny’s Dust’ were added including unique game cuts, seafood raw bar options, and a large selection of Kentucky’s other pastime, Bourbon. 3300 Madison Pike, Fort Wright, KY 41017 / waltshitchingpost.com / 859.360.2222

Medical breakthroughs, powered by

Donors fuel our work to stay at the forefront of care for ALL our brave patients.

Together we drive innovation that improves the health and lives of children. From routine care to life-saving treatments, we’re transforming lives and creating brighter futures for families in our community and beyond.

There’s no better time to give!

Thanks to Hyundai Hope On Wheels all donations made before Dec. 31 will be matched up to $100,000.

Caleb’s journey with us started before he was born when his mom’s first ultrasound revealed a dangerous blockage in his urinary tract. Specialized dialysis while he was a tiny newborn helped Caleb survive until a kidney transplant was possible. Today, this 11-year-old is a happy kid who loves to bowl and play board games with his family. This is what happens when you combine the finest medical specialists, innovative research and technology, and a giving community of donors dedicated to helping all kids thrive.

HOLIDAY TEAS AT THE TAFT

Celebrate this November and December!

Seatings at 11 a.m. and 1:30 p.m.

Sip on special tea blends from Churchill’s Fine Teas, enjoy a selection of small bites prepared by the Taft Café, and delight in live music in the museum’s historic setting. Includes admission to the collection galleries, exhibitions, and holiday displays.

Reserve your spot at taftmuseum.org/Cafe.

SOPHISTICATED SOCIETY

BIG BROTHERS BIG SISTERS FASHION SHOW

The 2nd Annual Project Role Model Fashion Show raised nearly $200,000 for Big Brothers Big Sisters of Greater Cincinnati, bringing the community together for an evening of style, inspiration, and generosity. Held at Cincinnati Music Hall, the show featured Little Brothers and Sisters confidently walking the runway in Macy’s outfits alongside the Big Brothers and Sisters they’re paired with. Their style and individuality brought the energized crowd of 300 to their feet. Highlights included exciting raffles, a silent auction, a lively paddle-raise, and recognition of honorees Britney Ruby-Miller and Bawe Shinholster. Thanks to a grant, each child got to keep their outfits, boosting their confidence and making the night an unforgettable celebration.

BEST POINT ROCKIN AT RIVERFEST

Best Point Education & Behavioral Health hosted its 2025 Rockin at Riverfest gala on August 31 at Smale Park, raising over $800,000 to support its mission of helping individuals and families in our community thrive. The event posthumously honored Sharon Williams Frisbie with the Servant’s Heart Award and announced a scholarship in her name to continue her legacy of service and generosity. With strong community support and generous sponsorships, the evening was a celebration of impact, remembrance, and growth.

Share the joy this holiday season by donating NEW toys, warm clothing, and essential items for our children and their families in need. Your generosity can make a lasting difference, bringing smiles and brightness to their holiday season.

How can I participate in HUGS?

Sponsor: clothing and essentials for a child(ren).

Contribute: families can buy what they need most.

Purchase: In-store guide.

Volunteer:

FC CINCINNATI GARYTHELION, HUGSHonorary Chair

For more information, interested in volunteering or donating? Visit www.bestpoint.org/hugs/ or scan the QR code.

BLOOM FOR STEPPING STONES

Stepping Stones hosted its 21st annual The Great Bloom fundraiser, presented by Roto-Rooter, on Saturday, September 6th at Element Eatery. The event raised a net total of more than $350,000 to benefit yearround programming for children, teens and adults with disabilities. Event chair Jenny Arena hosted the Gatsbythemed evening with classic casino-style games, music, activities, fabulous silent auction, a heartfelt program emceed by KISS 107’s JonJon and dinner by Element Eatery’s collection of restaurants. The event’s Presenting sponsor was Roto-Rooter. Gatsby sponsors include the Rendigs Foundation, the Hatton Foundation, and Mendy & Dr. Andrew Ringer. Fitzgerald sponsors include The Bob & Jeanne Coughlin Foundation, The Pettengill Family, Eleanor & Steve Haussler, Terri Seurkamp Hogan, Towne Properties, and Susie & Neil Bortz. Stepping Stones is an impact agency serving hundreds of individuals with disabilities in day and overnight programs that increase independence and promote inclusion.

From Challenge to Comfort: A Custom Solution for Mikayla

For Mikayla and her family, finding a helmet that could safely protect her from head banging had become a years-long challenge. Mikayla has autism and microcephaly, which means she has a very small head. Standard helmets were either too big, too hot—leading to painful skin breakdown and infections—or simply didn’t offer enough protection. Her family needed a solution that was lightweight, adjustable, and easy to clean.

That’s where May We Help volunteer and skilled prosthetist Conner Hart stepped in. He took on the challenge with a blend of expertise and compassion, transforming the family's problem into a custom-built solution.

Conner's innovative process began with technology. He started by taking a precise 3D scan of Mikayla’s head. Using this scan, he built a virtual 3D model, which served as the blueprint for her new helmet. From there, he used the 3D model to create a plaster

mold, ensuring every contour was a perfect match. Finally, Conner draped and molded a special, lightweight plastic over the plaster form, creating a helmet designed specifically for her.

The result was a life-changing success. Mikayla's new helmet is a perfect fit, providing the exact amount of protection she needs without being heavy or bulky. It’s also made from a material that is easy to wipe down and clean, addressing the critical issue of skin health.

This story is a powerful reminder of how our dedicated volunteers use their unique skills to solve complex problems. Conner's incredible work has not only provided Mikayla with the safety she needs, but has also brought her family immense peace of mind. It’s one of countless examples of how May We Help creates independence and enhances lives, one custom solution at a time.

CINCINNATI GOLDEN GLOVES BATTLE ON OHIO

On Wednesday, September 3rd, Cincinnati Golden Gloves for Youth held its 8th Annual Battle on the Ohio Fundraiser at the Montgomery Inn Boathouse. The event featured an electrifying matchup between Cincinnati Golden Gloves and the Bridges Beyond Boxing Team from Belfast, Ireland. Proceeds from the fundraiser directly support CGGY’s yearround boxing and life skills program, which is offered at no cost to local youth. The initiative aims to foster discipline, confidence, and resilience through Olympic-style boxing and mentorship—empowering at-risk youth across Cincinnati. This year’s fundraiser proved to be a tremendous success, marked by a generous $50,000 check presented by Jeffrey Cummins of Coca-Cola Consolidated. Altogether, the event raised an impressive $203,000 to advance CGGY’s mission.

CISE SECURING THEIR FUTURE CAPITAL CAMPAIGN KICK-OFF

CISE (Catholic Inner-city Schools Education) kicked off its historic Securing Their Future Capital Campaign with a memorable celebration at the Taft Museum of Art, where nearly 80 supporters gathered for an inspiring evening. Guests heard heartfelt remarks from educators and students who shared how CISE’s scholarships and support have transformed lives and will continue creating opportunities for children in Cincinnati’s underserved communities for generations to come. CISE President and executive Director Phil McHugh shared the $35 million campaign’s vision to strengthen school safety, invest in educators, expand high school scholarships, and create new career pathways like Career and Technical Education.

HATS OFF LUNCHEON

The Cincinnati Parks Foundation hosted its 19th annual Hats Off Luncheon on Friday, October 3 at the John G. and Phyllis W. Smale Riverfront Park, celebrating the Foundation’s 30th anniversary and three decades of work across the award-winning Cincinnati Parks system. Honorary co-chairs LaNae Barnes and Mindy Hastie welcomed more than 1,200 guests to the elegant riverfront affair themed Black + White + Parks All Over. The luncheon honored Shannon and Lee Ault Carter with the 2025 Phyllis W. Smale Award for their outstanding leadership and enduring commitment to preserving Cincinnati Parks for future generations.

SAINT JOE’S (FORMERLY ST. JOSEPH HOME)

Non-Profit Community of Possibility

WHO WE ARE:

Saint Joe’s has been serving the tri-state area since 1873 and provides much needed support systems for people with complex developmental and physical disabilities and their families.

Through our residential, respite and day programs, we fill a variety of unmet needs. Our goal is for our residents, guests and participants to not only live, but to thrive. We work to achieve that goal by providing the best medical and personal care possible and attending to each individual’s social and intellectual needs and overall well-being.

In 2025, we became Saint Joe’s, a Community of Possibility because we’re more than just a home. We’re a place where every individual is seen, supported, and celebrated.

CONTACT US:

Chief Development Officer: Lucienne Driehaus

Email: ldriehaus@stjoescincy.org

Phone: 513-563-2520 ext 124

Residential Services Day Programs

Community Homes

Camps

LADD 50TH ANNIVERSARY GALA

LADD celebrated five decades of empowering adults with disabilities to live, work and connect at their 50th Anniversary gala on Friday September 26th. The celebratory event featuring a cocktail supper and dancing took place at American Sign Museum with over 400 supporters in attendance. Highlights from the evening included Mike McGraw being honored with the Legacy Award for his long-time dedication and support of LADD’s mission and the announcement of Together We Thrive, a $30 million campaign to ensure people of all abilities can live their best lives with independence, dignity, and connection. Betsy Mullin and Emily Geier Vollmer served as Co-Chairs for the event.

Website:

LIGHTHOUSE YOUTH & FAMILY SERVICES FALL EVENT

Lighthouse Youth & Family Services hosted its annual Fall Event at the historic Indian Hill home of Rhonda and Chris Arington on September 18. Guests explored the beautiful estate, savored bite-sized dishes generously provided by local restaurants and caterers, enjoyed boutique shopping, and a lively silent auction. WLWT News 5’s Megan Mitchell added her charm as emcee for the day. Thanks to the generosity of sponsors and guests, Lighthouse raised over $100,000 to support services and care for young people in need.

OHIO VALLEY VOICES: A NIGHT OF GOOD FORTUNE

On October 4, Ohio Valley Voices hosted A Night of Good Fortune, a spirited casino-themed benefit that brought the community together in support of children who are deaf or hard of hearing. Guests enjoyed lively gaming, raffles, and signature cocktails, all while celebrating OVV’s mission to teach children who are deaf or hard of hearing to listen and speak. With generosity and good cheer filling the room, good fortune smiled on this great cause—raising $75,000+ to benefit children and families at Ohio Valley Voices.

ROEBLING BRIDGE 2025 PHOTO CONTEST RECEPTION

The Covington Cincinnati Suspension Bridge Committee (CCSBC) celebrated the winners of the annual Roebling Bridge Photo Contest with a reception hosted by DBL Law in September. Nearly 100 participants submitted 246 photographs, capturing the bridge from professional, amateur, and youth perspectives. Guests enjoyed seeing the winning images and recognizing the creative talent behind them. In total, eleven winners were honored, with special thanks to David Wetzel, Photo Contest Chair, for his leadership. The CCSBC is a nonprofit organization responsible for the John A. Roebling Bridge’s lighting, flags, and public promotion of its historic and engineering significance. See winning photos at roeblingbridge.org, follow @Official.Roebling.Bridge on Instagram, or see live bridge activity anytime on the Roebling Bridge Webcam.

Meet Lillian

She is a radiant burst of energy; spirited, joyful, and endlessly loving... ...who was diagnosed

with B-Cell Acute Lymphocytic Leukemia.

“Through Dragonfly connections, we’ve found a shared understanding, not just of the hardships, but of the joys as well, speaking the same language of experience and hope.”

Our mission is to support pediatric cancer patients and their families as a whole at time of diagnosis, throughout treatment, and beyond.

THE 19TH ANNUAL RIDE CINCINNATI

More than 1,100 participants rose early on Saturday, September 13, to take on routes ranging from 30-60 miles, or to participate in the brand new 4-mile closed loop course. Kiss107’s JonJon brought his signature energy and support to the start and finish lines, along with the University of Cincinnati cheer team and the Bearcat mascot. Local band Green Light Morning performed at the Kroger Fan Zone along the 4-mile course route, with local DJs also stationed throughout the route. When they completed their rides, riders were welcomed back to Sawyer Point for a large after-party with food from local vendors, drinks, photo ops, a Banner to share their “Why I RIDE” story, and more. Riders also enjoyed a performance from local mainstays the Naked Karate Girls, and top fundraisers could experience the concert from the brand-new Western and Southern Leaderboard Lounge. Organizers would like to thank the sponsors and volunteers for their time and efforts in making this year’s ride the best yet.

Experience Adults-Only Endless Privileges at Impression Isla Mujeres

by Secrets

Experience nostalgia at Impression Isla Mujeres by Secrets. Enjoy the simplicity of authentic Mexico with its style and character. This Adults-Only, Endless Privileges getaway is your well-deserved escape located 13 miles off the shores of Cancun – the ideal beach atmosphere to cut loose and indulge.

MEXICO

Isla Mujeres

Impression Isla Mujeres by Secrets Endless Privileges, Adults-Only Virtuoso Amenities1 include complimentary room upgrade to Ocean View category, $200 resort credit per booking for Signature Suites, 20-minute wellness experience at Pure Spa (hydrotherapy circuit access, 1 per person per booking), welcome bottle of sparkling wine2, butler service from 7 A.M. to 11 P.M. and early/late check-in/out.

Endless Privileges resorts include all meals, drinks2, snacks, select activities and more!

ZOOFARI

Celebrating 150 years, the Cincinnati Zoo and Botanical Garden’s annual Zoofari Gala raised a record $1.1 million this year. With a ‘Neon Jungle’ theme, guests were treated to a bright and lively evening of events and encounters. The events’ funds provides essential support for the care and sustainability of nearly 400 animal species and 3,000 plant species as well as groundbreaking conservation efforts and educational outreach programs.