Penzance Helicopters: Use the code TASTESCILLY for 10% off travel between 12/09/25 and 22/09/25 on routes to Tresco & St. Mary’s. Book at penzancehelicopters.co.uk | 01736 780828
Isles of Scilly Travel: Use code TASTE25 for 10% off travel between 10/09/25 and 22/09/25 (Penzance and Land’s End routes only). Book at islesofscilly-travel.co.uk | 01736 334220
Inviting you to savour…
Only 28 miles off the Cornish coast, the Isles of Scilly invite you to the annual Taste of Scilly Festival, a celebration of the islands’ food and drink scene between the 12th & 21st of September.
Over ten delicious days, all five inhabited islands unite to celebrate the best in homegrown produce, freshly caught seafood, and artisanal treats from local farms, vineyards, and distilleries.
Explore the archipelago, enjoy pop-up markets, secret suppers, and kayak picnics, and savour everything from bold, exotic dishes to cherished local favourites — all crafted with island pride.
Visit Isles of Scilly does not accept liability for any cancellations or amends. All events are correct at the time of print. Events are subject to change – visit the website for more information.
Thurs 11th / Tues 16th
THALI NIGHT AT GIG SHED CAFÉ
Indulge in a vibrant, Indian-inspired plant-based feast, thoughtfully served thali-style — a beautiful array of dishes presented on a single plate, bursting with bold spices, rich aromas, and vibrant colour. This 100% vegetarian experience celebrates the warmth and depth of traditional Indian flavours, reimagined with seasonal, wholesome ingredients. Easily adaptable for vegan or gluten-free diets, this flavour-packed feast is a celebration of nourishing, inclusive dining — satisfying for both the soul and the senses.
LOCATION: Gig Shed Café, St. Mary’s
TIME: From 6pm
PRICE: £30pp
HOW TO BOOK: gigshedcafe@gmail.com
Thurs 11th / Sat 13th
PIMMS & CRÊPES:
BEACHSIDE BITES & SUMMER SIPS AT PORTHCRESSA
Join us for a laid-back evening by the shore, with stunning views over Porthcressa Beach. Savour a tempting selection of sweet and savoury crêpes, perfectly paired with a refreshing summer drinks menu featuring local gins and classic pints of Pimms. Whether you’re unwinding with friends or soaking in the sunset, enjoy every bite and sip with the sea breeze and spectacular seaview as your backdrop.
LOCATION: Porthcressa Bank, St. Mary’s
TIME: 5 - 8pm
PRICE: Various
HOW TO BOOK: Just turn up
Island cocktails
SC Dogs Mojito
INGREDIENTS
• 50ml SC Dogs White Rum
• 4 wedges of fresh lime
• 1 tsp brown sugar
• Handful of fresh mint leavestorn in half
• A splash of tonic water
METHOD
Place the lime, brown sugar and torn mint leaves into a glass. Muddle to get all the juice from the limes & mint. Fill the glass with crushed ice. Pour on the rum, add a splash of tonic water.
SC Dogs Espresso Martini
INGREDIENTS
• 1 part freshly pulled espresso
• 2 parts SC Dogs Vodka
• 1 part Kahlúa
METHOD
Shake over ice until your arms fall off and serve in classic cocktail glass!
Westward Farm
Amaretto Bakewell
INGREDIENTS
• 2 shots of Westward Farm amaretto
• 1 shot of raspberry liquor
• Big squeeze of lemon
METHOD
If you want a long drink, top up with soda water. Garnish with some frozen raspberries and a slice of lemon.
Fri 12th
SCILLONIAN LOBSTER NIGHT WITH FISHERMAN’S TALK
Longstone Café is reviving its dine-in lobster night for one night only! Enjoy a buffet with Scillonian ½ lobster, fresh salads using St. Mary’s produce, homemade crab pâté, desserts, and a welcome glass of Prosecco. Owner and fisherman Colin Jenkins will share how Scillonian fishing protects local waters and seafood.
LOCATION: Longstone Café, St. Mary’s
TIME: 7pm | PRICE: £48pp | HOW TO BOOK: 01720 422410
Fri 12th / Fri 19th
FRIDAY LOBSTER NIGHT FROM LONGSTONE
Longstone Café brings its Friday Lobster Night to your door. Enjoy a full three-course lobster feast or select your favourites. To complete the experience, join an online talk by owner and fisherman Colin Jenkins, sharing insights into Scillonian shellfishing (access details included).
LOCATION: St. Mary’s
TIME: Available between 6pm and 7pm | PRICE: £33 - £40.80pp
HOW TO BOOK: longstonecafe.co.uk/lobsternight
Fri 12th / Sat 13th / Fri 19th / Sat 20th
TRESCO TAPAS & ISLAND SPIRITS:
A SUNSET FEAST AT THE FLYING BOAT
Spend an evening feasting on the local flavours of the islands with a quintessentially Tresco Tapas night at the Flying Boat. Watch the sunset behind Bryher with a drink in hand and a plethora of plates in front of you. From produce grown in Tresco Garden to delicious seafood from sea to plate and a cocktail on arrival using island spirits such as Westward Farm Gin and SC Dogs Rum, this is an evening not to miss. Book your table at the Flying Boat on Friday 12th, Saturday 13th, Friday 19th, or Saturday 20th September for an evening of delicious dining.
LOCATION: Flying Boat Club, Tresco
TIME: 6:30 - 8:30pm
PRICE: Various
HOW TO BOOK: tresco.co.uk/eating/flying-boat
Troytown Farm, St. Agnes
As the British Isles give their final glorious gasp, a fitting ritual unfolds at Troytown Farm on St. Agnes — England’s last hurrah before the Atlantic. Here, rose geranium ice cream is savoured against a backdrop of jagged Western Rocks and a sinking sun. Eleven cherished cows provide rich milk, hand-milked by Sam Hicks and his father Tim, who run the family farm and campsite.
Once flower growers, they shifted focus to dairy — producing clotted cream, butter, and over 40 flavours of ice cream, including local rose geranium. As many say, “Troytown farms happiness” — and it’s easy to see why.
troytown.co.uk
Bluefin
&
Beyond:
Star Castle Hotel Lands Coveted Tuna
Fishing Permit
There’s something irresistible about the Star Castle Hotel on St. Mary’s. Perched in a 16thcentury fortress with sweeping views over the Atlantic, it already promises a stay steeped in history, charm, and superb seafood. But now, the Star Castle has just landed something even rarer than its famed lobster: a licence to fish the mighty Eastern Atlantic Bluefin Tuna.
One of only thirteen permits granted in the UK, this prestigious ICCAT licence allows co-owners Robert and James Francis - a father-son duo with serious big game fishing credentials - to legally catch these legendary fish between July and December. Once absent from UK waters for decades, Bluefin Tuna have made a dramatic return to the Southwest, and the Francis family is making the most of this sea change.
On board their perfectly outfitted vessel, Sterenn Gwynn, the pair use sustainable catch-and-land techniques to bring these ocean giants ashore. The result? Some of the freshest sashimi, tartare, and grilled tuna steaks you’ll ever taste - often served mere hours after the catch in the hotel’s two acclaimed restaurants.
Add in the hotel’s micro-batch vineyard wines (produced in collaboration with Austria’s Willi Opitz) and you’ve got one of Britain’s most deliciously hyperlocal food and wine experiences.
Not to mention, the castle itself – built in 1593 and once a garrison to defend Elizabethan England –this eight-pointed star structure is now a four-star sanctuary with sea views, garden rooms, and a dungeon turned cosy bar.
Whether you’re here for history, fine dining, or the thrill of tasting tuna so fresh it’s practically still glistening, the Star Castle offers a stay that’s as rich in flavour as it is in heritage.
star-castle.co.uk
Sat 13th / Sat 20th
A TASTE TO REMEMBERSMALL PLATES AT SUNSET
Come unwind at Coastguards Lookout for a relaxed evening of vibrant, flavour-packed small plates. Perfectly crafted for sharing—or savouring solo—each dish offers a delightful journey through diverse tastes and textures, making it an ideal way to explore a variety of culinary delights in one memorable meal. With limited seating and tables filling up quickly, be sure to reserve your spot in advance to secure your place at this unforgettable dining experience.
LOCATION: Coastguards Lookout, St. Agnes
TIME: 6pm onwards
PRICE: Various
HOW TO BOOK: tristanhick@hotmail.co.uk | 01720 423747
Sat 13th / Sat 20th
TREGARTHEN’S
CORNISH SEAFOOD BOIL
Enjoy an unforgettable afternoon of flavour and coastal charm on the beautiful Seaview Terrace at Tregarthen’s Hotel. Savour a generous, freshly prepared seafood boil brimming with the finest local catch — from sweet, succulent shellfish to tender, perfectly seasoned fish — all cooked to perfection. Breathe in the salty sea air, soak up the stunning views, and enjoy the relaxed, welcoming atmosphere as you feast on the very best our waters have to offer.
LOCATION: Tregarthens Hotel, St. Mary’s
TIME: 1pm - 4pm
PRICE: £15 - £25pp
HOW TO BOOK: Just turn up
The Island Bakery, St. Martin’s
Running a bakery on St. Martin’s in the Isles of Scilly takes more than baking skill — it demands weatherwatching, supply juggling, and a cool head. Barney McLachlan has led Island Bakery for over a decade, rising at 4:30am to predict demand based on tides and tourist boats. His freshly baked breads, pasties (from a 1945 WI recipe), and inventive guest loaves are island favourites. Despite a
tiny kitchen and unpredictable deliveries, everything is made fresh daily. With queues often out the door, Island Bakery is a must-visit — combining great food with the charm of island life and community spirit.
theislandbakery-stmartins.com
Mon 15th and Thurs 18th
PICNIC AND PADDLE TO THE EASTERN ISLES
Begin your Scilly adventure with a hand-packed picnic from St. Martin’s Island Bakery, featuring a freshly baked island roll, a homemade sweet treat, and crisp apple juice from the nearby St Martin’s Vineyard. With your picnic in tow, make your way to St Martin’s Watersports to collect your kayak and set off across crystalclear waters. Paddle at your own pace toward the uninhabited Eastern Isles, where white sand beaches and turquoise shallows await — the perfect setting for a peaceful seaside picnic and three hours of exploration in one of the Scilly’s most magical corners. This event is weather permitting.
Picnic includes:
A filled roll - ham, tuna or cheese. A piece of cake - flapjack, lemon yoghurt or chocolate cola cake Fresh Apple juice from St Martin’s Vineyard.
Orders will need to be placed in advance.
LOCATION: Island Bakery on St. Martin’s, then onto St Martin’s Watersports (Par Beach).
TIME: 11.30am
PRICE: £65 for a double kayak and two picnics, £35 for a single kayak and picnic.
HOW TO BOOK: visitislesofscilly.com/tasteofscilly
FROM VINE TO VIEW: A TASTING EVENING AT JULIET’S GARDEN
Enjoy a relaxed and flavourful evening at Juliet’s Garden Restaurant, set against the stunning backdrop of sea views overlooking the harbour. This special wine tasting experience is led by resident wine expert Iain, who will guide guests through a curated selection of handpicked wines, chosen for their character, quality, and unique stories.
Each wine is thoughtfully paired with generous platters of artisan cheese and charcuterie, designed to enhance the tasting and bring out the best in every sip. With its welcoming atmosphere, spectacular setting, and expert insight, this is an evening of great taste and good company — perfect for wine lovers and curious sippers alike.
LOCATION: Juliet’s Garden Restaurant & Bar, St. Mary’s
TIME: 6pm
PRICE: £50pp
HOW TO BOOK: seawaysflowerfarm@btinternet.com or book direct at Juliet’s Garden
St Martin’s Vineyard
Set on a south-facing slope above Par Beach, St Martin’s Vineyard is the UK’s most south-westerly vineyard and a haven for wildlife as well as vines. Since taking over in 2020, Holly Robbins and James Faulconbridge have embraced lowintervention, regenerative practices which involve nurturing grapes without pesticides or herbicides and encouraging the rare flora and fauna that thrive there. Visitors can
follow a self-guided trail through the vineyard, learning about the growing process before sampling wines made entirely on-site – from crisp whites and delicate rosé to a smooth, fruit-forward red. Alongside the wines, they produce a range of craft beers and sparkling ciders alongside hand-pressed apple juice to provide something for all tastes! stmartinsvineyard.co.uk
Troytown Farm BBQ bananas
INGREDIENTS
• Bananas
• Chocolate buttons
• Troytown Baileys and cinnamon ice cream
• Troytown clotted cream
METHOD
Slice your bananas open lengthways, fill with chocolate buttons and BBQ until blackened.
Serve with Baileys and Cinnamon ice cream and a dollop of clotted cream.
Enjoy on the beach watching the sun set behind Annet.
Mon 15th
MORNING SAIL & COFFEE WITH SCILLY YACHT CHARTERS
For an unforgettable adventure across the stunning Isles of Scilly, set sail with Scilly Yacht Charters. Embark on a private morning voyage where you’ll glide through crystal-clear waters, encounter an array of fascinating wildlife, and soak in breathtaking coastal views—all while savouring delicious locally baked cake and freshly brewed coffee.
LOCATION: Pick up from the dinghy pontoons, St. Mary’s
TIME: 9am - 12pm and 1.30pm - 4.30pm
PRICE: £50pp (4 min - 6 max)
HOW TO BOOK: scillyyc@outlook.com | scillyyachtcharters.co.uk
Tues 16th
PAELLA AND SUNDOWNERS AT KARMA
HOTEL ON ST. MARTIN’S
An evening escape to Karma St. Martin’s offers a perfect summer retreat. As the sun sets over the islands, guests are welcomed with a glass of Prosecco before indulging in a locally inspired Cornish seafood paella, celebrating the flavours of the region, followed by dessert. Live music fills the air, creating a warm and inviting atmosphere. With unbeatable views and a relaxed vibe, this special event promises a memorable night, blending delicious food, beautiful scenery, and enchanting melodies into one unforgettable experience.
LOCATION: Karma Hotel St. Martin’s
TIME: 5:15pm - 9:30pm
PRICE: £21.40 for 1 course, £32.10 for 2 courses. Boat £15 return from St. Mary’s - pay on board the Seahorse
HOW TO BOOK: visitislesofscilly.com/tasteofscilly
Island Fish, Bryher
Three generations of the Pender family fish for crab and lobster off tiny Bryher in the Isles of Scilly. Mike, Mark, and Shamus each head out early to haul pots from Scilly’s clear waters, supplying Island Fish — the family’s shop, deli, and café run by Amanda and Mark. Shellfish is picked fresh daily and sold direct, often for less than mainland prices. From Monday lobster takeaways to paella
Thursdays, their catch features in simple, delicious dishes. Passion, sustainability, and tradition shape every part of their work — a true taste of island life, where the world really is your lobster. islandfish.co.uk
Scilly Cow, St. Martin’s
Many know Churchtown Farm on St. Martin’s for its winter narcissi, posted nationwide as fragrant midwinter cheer. But since 2010, the farm has also raised native Red Ruby Devon cattle, producing grass-fed beef under the Scilly Cow brand. Ben and Zoe Julian say the cows and flowers work symbiotically: the cows graze fields and wild heathland, improving biodiversity, soil, and flower crops.
Slow-grown and grass-fed, the beef is prized for its rich flavour. Though the cattle must currently travel to the mainland for slaughter, plans for a local abattoir are underway — a vital step for Scilly’s growing sustainable farming revival.
scillycow.co.uk
Weds 17th
FISHING THROUGH THE GENERATIONS:
A TALK WITH NICK JENKINS
Join local fisherman and storyteller Nick Jenkins for an evening presentation and slideshow that delves into the rich heritage of fishing on the Isles of Scilly. Journey through time as Nick shares traditional fishing techniques, treasured family anecdotes, and generations of island lore, revealing how the rhythms of the sea have shaped the lives, culture, and spirit of this unique island community. Enjoy complimentary lobster nibbles from Tanglewood Kitchen while you listen.
LOCATION: Slip Inn at The Mermaid Inn, St. Mary’s
TIME: 6pm - 7pm
PRICE: Donations to Island Haven
HOW TO BOOK: Just turn up
Global Flavours with a Scilly Soul at the Gig Shed Café
Nestled on the sparkling white sands of Porthmellon Beach, the Gig Shed Café brings bold international flavours to the Isles of Scilly — with a strong local heart. After a chance conversation and a well-timed opportunity,
Hayden and team found themselves handed the keys to the beloved beachside spot. Inspired by years of travel, a passion for fresh produce, and a deep family connection — including Nana’s legendary dhal — their menu is a
vibrant celebration of vegetarian and vegan dishes drawn from cuisines around the world.
The Gig Shed’s food is anything but ordinary. Think the gentle spices of Indian comfort food, the zing of Mexican street snacks, and the satisfying richness of Italian classics — all served up with sea views and Scillonian sunshine. Local sourcing is central: crisp salads from St Martin’s Scilly Organics and Salakee Farm, dairy from St. Agnes, cider and ales from the Scilly Cider and St Martin’s Vineyard, and gin from Westward Farm and Scilly Spirit. The team works closely with island growers and makers, ensuring every plate reflects both global inspiration and the best of Scilly’s seasonal produce.
Whether relaxing with a midmorning coffee, indulging in homemade cakes, or tucking into a colourful beachside lunch, guests can watch the harbour boats drift by and soak up the laidback atmosphere. The café also
hosts pop-up evening events that celebrate seasonal ingredients, creative collaborations, and global flavours with a Scilly twist.
Different from anything else on the islands — and proud of it — the Gig Shed Café offers a warm welcome to all who share a love of great food, fresh ideas, and the magic of island life. It’s a place where visitors become regulars, meals become memories, and every dish carries a story.
gigshedcafe@gmail.com
Gig Shed Café
SC Dogs, St. Martin’s
Walk past Carron Farm on St. Martin’s and you might spot sugarcane — a rare sight in Britain. Farmer and former seafarer
Andrew Walder hopes to use it in SC Dogs, his distillery crafting rum from scratch using Caribbean molasses and pure island water. His dream: Britain’s first fieldto-bottle rum. Inside his microdistillery, Andrew creates white, golden, and honey-spiced rums
— the latter using Tresco honey and island botanicals. Inspired by a visit to a Scottish distillery while at sea, Andrew’s venture has revived the family farm and allowed him to stay home with his family while keeping his island roots strong.
scdogs.co.uk
Thurs 18th
SC DOGS TOUR & TASTING: BEHIND THE SCENES AT SCILLY’S FIRST RUM DISTILLERY
Step behind the scenes of SC Dogs Distillery for an immersive journey into the art of small-batch spirit making. This guided tour offers a rare glimpse into the inner workings of the distillery — from the gleaming copper stills and bubbling fermentation vessels to the rows of barrel-aged spirits maturing in the SC Dogs warehouse.
Learn how premium rum, vodka, and brandy are crafted with care, using traditional techniques and locally inspired ingredients. Your guide will walk you through each stage of the distillation process, sharing insights into flavour development, ageing methods, and the creative choices that make SC Dogs spirits truly unique.
To round off the experience, enjoy a guided tasting of selected spirits — a chance to savour the distinctive character and craftsmanship of each one. Whether you’re a spirit enthusiast or simply curious, this tour offers a fascinating and flavourful look at the soul of Scilly’s distilling scene.
LOCATION: Higher town, St. Martin’s
TIME: 2pm - 3pm
PRICE: £12pp
HOW TO BOOK: scdogs.co.uk/distillery-tours-tastes
Longstone café Almond bakewell cake
INGREDIENTS
• 300g self raising flour*
• 100g ground almonds
• 300g caster sugar
• 300ml sunflower oil
• 5 eggs
• 1/2 tsp baking powder*
• 2 tsp almond essence
• 50ml (almond) milk
METHOD
FOR THE ICING AND FILLING
• Raspberry jam
• 150g icing sugar
• Water to mix icing
• 50g toasted almond flakes
EQUIPMENT: 2 x 9” cake tins
PREP TIME: 10 minutes
COOKING: 25 - 30 minutes
TEMPERATURE: 180oC
Place all the ingredients in a mixing bowl and cream together. The mixture will be semi-liquid due to the amount of oil, do not be tempted to add more flour! Pour into two 9-inch lined cake tins (those with a removable base would be ideal for this). Place in a pre-heated oven and cook at 180oC for 25 - 30 mins until fluffy, risen and nicely browned. Once the cakes have cooled, fill with raspberry jam, make the icing using the icing sugar and water (add water to the consistency of your choice) and sprinkle with the toasted almonds. To make it gluten free, just replace the starred (*) ingredients with gluten free options.
Thurs 18th - Mon 22nd
THE SCILLY BEER & CIDER FESTIVAL
Join us at the Old Town Inn on St. Mary’s for a true taste of Scilly hospitality, where you’ll discover a hand-picked selection of ales and ciders from Cornwall, the islands, and beyond — each chosen for its character, flavour, and story. Settle in for a relaxed afternoon or a lively evening, with the cosy charm of a traditional inn and the easy-going atmosphere of island life all around you.
As the sun sets, soak up the island vibes with live music, quiz nights, and friendly gatherings that bring locals and visitors together. Whether you’re sampling a crisp Cornish cider, savouring a smooth island ale, or trying something new from further afield, every pint is poured with pride and a warm Scillonian smile.
Raise a glass, meet new friends, and celebrate the very best of local and regional brews — all in unforgettable island style, where every evening feels just a little bit special.
LOCATION: Old Town Inn, St. Mary’s
TIME: 12pm to midnight
PRICE: Various
HOW TO BOOK: info@oldtowninn-scilly.co.uk | 01720 422301
At Westward Farm on St. Agnes, the Hicks family crafts Wild Wingletang gin inspired by the golden yellow gorse flowers blanketing the local heathlands year-round. After the family’s narcissus flower business declined, the Hicks – Grace, Aiden, Mike & Christine - launched the small-batch distillery, producing just 28 bottles per run.
Harvested fresh in spring, the gorse flowers give the gin a unique, nutty flavour. Wild Wingletang gin pairs best with ice, tonic, and lemon—perfect for savouring the rugged beauty of St. Agnes.
westwardfarm.co.uk
Thurs 18th
STREET FOOD POP-UP MARKET
A true feast of island flavours awaits at Holgate’s Green as part of the Taste of Scilly celebration. For one delicious day, this scenic harbourside spot transforms into a bustling hub of local street traders. From freshly cooked fish and chips to delicate crêpes, indulgent crab and lobster dishes, and a variety of other mouthwatering bites, there’s something to tempt every palate. With a lively bar open throughout, it’s the perfect place to sip, savour, and soak up the island atmosphere. Come hungry — and ready to discover the best of Scilly on a plate.
LOCATION: Holgate’s Green, St. Mary’s
TIME: 3.30pm - 7.30pm
PRICE: Various
HOW TO BOOK: Just turn up
FIND OUR STREET TRADER VENDORS ON FACEBOOK
Scilly Fish | Porthcressa Paella | SC17 | On The Rocks-Pop Up Bar
Lollypops - your favourite stop on the rock | the whip scilly Om Nomm | Salakee Farm
Fri 19th
DISCOVER THE WORLD OF SCILLY BEES: GARDEN TOUR & HONEY TASTING EXPERIENCE
Begin this captivating journey welcomed by beekeeper Jilly, who will guide guests through the nectar-rich gardens buzzing with life. Explore the vibrant habitat that supports the Scilly Bee community and gain exclusive access to the Scilly Bees’ hives. Learn about the inspiring Scilly Bee Project — its mission to protect and nurture the island’s unique bee populations and promote sustainable practices.
The experience concludes with a tasting of exquisite, golden honey freshly harvested from the hives, offering a true taste of the islands’ natural sweetness. Guests are then invited to engage in an interactive Q&A session, where they can deepen their understanding of bee ecology, conservation efforts, and the vital role bees play in the local environment.
LOCATION: Tresco Abbey Garden
TIME: 11am - 1pm
PRICE: £28 (includes entry to Tresco Abbey Garden)
HOW TO BOOK: tresco.co.uk/events
Tresco Honey
“Try this,” says Jilly Halliday, handing over a spoonful of golden honey. It’s velvety, spicy, with a whisper of eucalyptus — a taste of Tresco Abbey Garden, where subtropical plants from 80 countries bloom. Jilly, a passionate beekeeper, calls it “bonkers honey.” With just a few hives, the honey is rare, commanding £15 a jar. But it’s about more than honey — Jilly founded the Scillonian Honey Bee Project to protect
Scilly’s pure, varroa-free bees and promote balance with other pollinators. “Honey’s wonderful,” she says, “but we mustn’t produce it at the expense of nature.” It truly is liquid gold.
tresco.co.uk
You can donate to the Scilly Bee Project here:
Veronica Farm Fudge, Bryher
When the narcissus flower lost its market to European growers, 11-year-old Issy Taylor at Veronica Farm on Bryher found a solution: make fudge. Issy’s parents, Kris and Geoff, who had grown flowers for 15 years, embraced fudgemaking, which has since become a Bryher staple. Using a greatgrandmother’s recipe, Issy started small, funding dance classes, but the business grew.
Kris later expanded and branded the fudge, sourcing local ingredients like Troytown Farm’s dairy and St. Martin’s sea salt. Today, Veronica Farm Fudge remains a beloved Scillonian treat, treasured for its local flavours and family legacy.
veronicafarmfudge.co.uk
Sat 20th
AN
INTIMATE
EVENING AT THE TANGLEWOOD TABLE
Step into a truly one-of-a-kind dining experience with The Tanglewood Table’s Secret Supper Club — an exclusive, intimate evening for just eight guests, gathered around the historic original sorting office table. This award-winning private dining event offers a rare opportunity to enjoy exceptional food in a setting rich with character and charm.
Begin your evening with a welcoming glass of chilled champagne as you settle in for a memorable night of conversation and culinary delight. Guests are treated to a carefully curated five-course menu, celebrating the best of locally sourced, seasonal ingredients. Each dish is thoughtfully prepared to reflect Tanglewood’s ethos of simplicity, bold flavours, and honest cooking.
The experience is rounded off with coffee or mint infusion, a local rum or amaretto and hand-crafted sweet treats. The Tanglewood Table offers a secret supper like no other — intimate, immersive and utterly unforgettable.
LOCATION: Tanglewood Kitchen, St. Mary’s
TIME: 7pm | PRICE: £125pp
HOW TO BOOK: eat@tanglewoodkitchen.co.uk | 01720 422454
Sat 20th
SALAKEE HARVEST FEAST:
FIELD TO FORK - A SCILLONIAN FEAST UNDER THE STARS
Join Salakee Farm for an outdoor evening celebrating the best of island-grown food, local farming, and the changing seasons –all served in the very fields where the ingredients are grown. This will be a sit-down feast, made only from island produce, sourced from Scilly’s land and sea. Guests will also be able to enjoy a farm walk as well as meeting and eating with the farmers that grow the food. It’s seasonal, simple, and downright tasty.
For one night only. Very limited seats.
LOCATION: Salakee Farm, St. Mary’s
TIME: 6pm - 9pm
PRICE: £65pp
HOW TO BOOK: salakeefarm.co.uk/online-store
Salakee Farm, St. Mary’s
At Salakee Farm on St. Mary’s, Kylie and Dave Mumford, grow fresh, seasonal food just a few fields from their table. From beef with roasties to rainbow chard frittatas, nearly every ingredient is homegrown - including meat from their cattle, eggs from rarebreed hens and dairy from their cows. The couple farm alongside an extended farm family and with
nature in mind: no-dig veg beds, seaweed and manure fertilisers, daily pasture rotation to boost biodiversity and cow/calf dairying.
Salakee’s ethos is simple: healthy soils, healthy food, and a resilient future for Scilly.
salakeefarm.co.uk
EATERIES, PRODUCERS AND GROWERS
Businesses listed are members of Visit Isles of Scilly - the Destination Marketing organisation in charge of promoting and supporting visitors to the Isles of Scilly.
