Stephen
Ale Tales And Lager Lore
DIANE BOTHFELD, CERTIFIED CICERONE ®
CROSS CREEK OCTOBERFEST
CELEBRATION – OCTOBER 25, 2025
On October 25, the second annual Cross Creek Octoberfest Celebration was held at the restaurant! The event included a strudel making demonstration with Chef Anthony and Sous Chef Donna, Stienholding Competition, 50/50 raffle to benefit Harry Chapin Food Bank, Octoberfest Trivia, three different Octoberfest themed beers, and excellent German food on the buffet. The emcee for the event was Al Jones who did a wonderful job keeping everyone entertained and the event on schedule!
THE WOMEN’S STEINHOLDING WINNER WAS ALMA MCAULEY FOR THE SECOND YEAR IN A ROW! SHE RECEIVED A BEER GLASS AND A GIFT CERTIFICATE FOR THE CROSS CREEK RESTAURANT! CONGRATULATIONS ALMA!
THE MEN’S STEINHOLDING CHAMPION WAS DAVID MESIMER. HE RECEIVED A BEER GLASS AND A GIFT CERTIFICATE FOR THE CROSS CREEK RESTAURANT! CONGRATULATIONS DAVID!
The 50/50 raffle provided $165 to the Harry Chapin Food Bank to support hungry families in Southwest Florida!
The Octoberfest themed aprons and banners were provided by Doug and Jan Kottke and added some fun authenticity to the event! Thank you to all the volunteers that made this event possible. Hope you can join us at next year’s Octoberfest Celebration!
Happy Holidays to all!
There are many holidays in December to celebrate, and beer can be a part of every
celebration! But it is always wise to drink responsibly and to have a designated driver.
There are choices that can be made when selecting beers to reduce total alcohol consumed and still have a tasty beer drinking experience. The new rage of nonalcoholic beers can be a good choice for many. The alcohol content is not zero but at a very low percentage, 0.5% ABV on the nonalcoholic beers. Many different styles of nonalcoholic beers are now available from IPAs, Stouts, Ambers, and Pilsners. Give one a try at your next holiday gathering.
If you are looking for a beer lower in alcohol but not nonalcoholic, look for session beers. Most are not labeled as “session” beers but have great flavor and lower ABV. Try Founders All Day IPA, any Dunkel, Cream Ales, and American Lagers. These beers provide plenty of flavor but a lower ABV.
Beers to look out for if you are trying to manage alcohol intake are those labeled double or imperial. These indicate stronger, higher alcohol beers. Examples include double IPA or Imperial Stout. Imperial is used to indicate a stronger beer and can be used to modify any beer style, such as Imperial Red Ale, Imperial IPA, or
Imperial Porter. Take a look at the label on cans and bottles to see the language used and to check out the ABV.
Have the happiest of holiday seasons and as always, drink responsibly!
Cross Creek Travelers
SAVANNAH – JEKYLL ISLAND – BEAUFORT, MARCH 2 TO 6, $795
– DOUBLE OCCUPANCY
• Transportation on a top-quality motorcoach restroom and video equipped
• Four nights lodging in Savannah area
• Eight meals including four breakfasts and four dinners
• Guided tour of gorgeous Savannah with hop-on-hop-off privileges
• Guided tour of historic Beaufort, S.C. “Queen of the Carolina Sea Islands” plus a visit to Paris Island
• Evening show at famous Savannah Theatre
• Guided tour of St. Simons Island
• Guided tram tour of Jekyll Island
Call Kathy Bonick at (309) 265-7241 for your reservation with only a $75 deposit per person or email at kathyhike17@yahoo.com.
Poet’s Corner
FALL SONG
MARY OLIVER
Another year gone, leaving everywhere its rich spiced residues: vines, leaves, the uneaten fruits crumbling damply in the shadows, unmattering back from the particular island of this summer, this NOW, that now is nowhere
except underfoot, moldering in that black subterranean castle of unobservable mysteries - roots and sealed seeds and the wanderings of water. This
I try to remember when time’s measure painfully chafes, for instance when autumn
flares out at the last, boisterous and like us longing to stay - how everything lives, shifting from one bright vision to another, forever in these momentary pastures.
Notes From The Master Board
As I write this in early November we continue to be spared from any severe weather and the heat and humidity of summer has started to recede. To those who have recently arrived for the season… Welcome Home!
HIGHLIGHTS
• Treasurer Frank Maranto reports the Cross Creek budget for the FY2026 was passed on October 30.
• The Lakes Project will resume work in late November provided the water levels are low enough. The lakes in this phase include 14, 10, 11, and 12.
• It is officially the Holiday Season! Volunteers will be decorating the clubhouse and grounds on December 1. It is a beautiful time of year so take some photos of your neighborhood and submit them to masterboard@crosscreekfl.com along with your name (so we can credit you).
• With respect to the Clubhouse Renovation Project we are in the process of talking with Realtors who have a handle on what prospective buyers are looking for in a golf/ retirement community. Look for more of that
information coming to you in December. There will also be a town hall meeting in later January or early February so you can see visuals of some of the options up for consideration.
• Matt and the entire Ground Crew have been busy getting the golf course ready for the season! The leagues are up and running. Stay out of the bunkers though, that new sand is nobody’s friend. Do stop by the Pro Shop and check out the great new clothing and accessories. Gift certificates make great gifts!
• The big news in the restaurant is the arrival of our new Chef, Anthony Cinicola. If you haven’t stopped by the restaurant lately, please make a point to come in and say hello! He is frequently out and about in the dining room and wants to hear your thoughts. The dining hours have also been extended to 8 p.m. and there is a new supper menu available. This is, in part, a response to the suggestions you provided at the open forums held last spring so be sure to let Dave know that you see, and appreciate, the changes.
Mary Peabody, Director
On behalf of the Master Board
Crossword Puzzle
1. Bleats
5. Frightening
10. Lives, in brief
14. River to the North Sea 15. Chocolate
16. “Do ____ others”
17. A political orientation
19. Leveling wedge
20. Fifth sign of the zodiac
21. Wear away
22. Fragment
23. Siren
25. Beau
27. Bounder
28. Best-loved
31. Move furtively
34. Consumer of food
35. Craggy peak
36. Rip apart
37. Not over 38. Writing styluses
39. Commercials
40. Aromatic compound 41. Shelf
42. Ogres
44. Life story 45. Mindful
46. Frenzied
50. Brisling
52. Pertaining to Arius
54. American Dental Association
55. Been in bed
56. State of extreme hunger
58. Pig sound
59. Perception
60. Look at flirtatiously
61. Jittery
62. Rewrites
63. Overtake DOWN 1. Young lady 2. Extraterrestrial
3. Monastery head 4. Observe
5. Be afraid
6. Hue
7. Caustic
8. Scented splash
9. Sweet potato
10. More hectic
11. Came into
12. Ear-related
13. Several 18. Review
22. Impoverished
24. Decorated, as a cake
26. Completed
28. Evanesces
29. Chinese dynasty
30. Celtic language
31. Pack to capacity
32. Overhaul
33. Entrapping
34. Begged
37. Utilizer
38. Lowly laborer
40. French for “state”
41. Tropical vine
43. Chic
44. North American Indian warriors
46. Not second
47. Coniferous forest
48. Graven images
49. Walking sticks
50. Blackthorn
51. Discharged a debt
53. Hindu princess
56. South southeast
57. Not bottom
Fashion Show Looking For A Coordinator
Attention fashion divas! The Social Committee is looking for a chairperson/cochair and models for the annual Fashion Show. The 2026 event will feature clothes by Anthony’s and will be held February 23, 2026. The chair/cochair duties include arranging for the store chosen to provide the clothes, (for 2027) arranging for the Mary Kay representative, recruiting the models and coordinating the times for choosing and fitting the clothes, and purchasing the door prizes. Planning the menu, decorations, and date and time for selling tickets is done in conjunction with the restaurant manager.
The day of the show the chairperson insures all of the arrangements are in place for the show, i.e., microphone, podium, are in place and a bar chair is in the Garden Room for the models to sit in for makeup application; water and cups for the models are set up in the Garden Room; and the windows are covered for privacy when the models change outfits. Raffle tickets need to be placed at each place setting. The chairperson welcomes guests and is the emcee introducing the store representative and program schedule for the event.
Models for the Fashion Show generally go to the store providing the clothes a week prior to choose outfits they would like to model, one casual outfit and one dressy outfit. The day of the show they arrive an hour before the show and are instructed on presenting the clothes on the stage and throughout the venue; there are several steps to exit the stage and a host is arranged to help navigate the steps as needed.
Janice Davidson has been chairperson/ cochair for the past seven years and will be happy to answer any questions about the role of chairperson or cochair and will be available to assist as needed for the 2026 Fashion Show. If you are interested in chairing or cochairing the Fashion Show or would like to be a model for this year’s event please call or text Janice at (317) 590-5849, or email her at jddirect2@sbcglobal.net . This is a wonderful event which sells out every year. Come volunteer and be part of the fun!
Continental Women’s Club
The Continental Women’s Club will hold its monthly luncheon meeting on Thursday, December 11 at 11:30 a.m. Our program will be a presentation about the Gulf Coast Humane Society’s Silver Paws VIP Program. Deadline to reserve for this event is Tuesday, December 2.
Our program on Thursday, January 8, 2026 will feature Victoria Staryk, Crime Prevention Practitioner for the Lee County Sheriff’s Office. Her program will focus on frauds and scams with emphasis on cybercrime. Victoria will share her firsthand experience on how quickly cyber criminals can drain our bank accounts. Then she will explain how to protect yourself from becoming a victim. The deadline to reserve for this event is Tuesday, December 30.
The meetings are being held at The Hideaway Country Club, 5670 Trailwinds Drive, Fort Myers 33907. The cost to attend the luncheon is $28. Please call Liz Paul at (239) 691-7561 by the deadlines above for meal selection and to make a reservation.
Continental Women’s Club is a social, cultural, and philanthropic organization established in 1975, with membership open to women living in Lee County. We have many special events and interest groups within our club that you can participate in for social and educational purposes throughout the month and the year. In addition, we contribute to many local charities and award two scholarships each year to senior high school girls who plan on furthering their education.
Help Cross Creek Bocce
Thrive
Into The Future
After many years of dedicated service Clay Lance has decided to step down as Bocce Coordinator for a well-deserved break. In order to keep the league running smoothly, we are seeking a coordinator (or two co-coordinators) to step up and provide leadership to the league.
This volunteer position is needed midNovember to mid-March. Much of the early season work can be done remotely. The time frame in general requires two to five hours/week mid-November to mid-January, four to six hours/week mid-January to mid-March. Strong communication skills are critical for this position, along with familiarity with email and spreadsheets. There is help/training/ support available to get you off to a successful start.
PRIMARY RESPONSIBILITIES AND TASKS INCLUDE
• Review the rules and regulations of Bocce.
• Communicate with Day Captains (each day has an individual assigned to take charge of that day’s play).
• Communicate with the Team Captains –Overview of their responsibilities. Are they planning to play this year? Do they have any open spaces on their team that need filling?
• Maintain the list of Bocce participants.
• Construct the seasonal game schedule.
• Collect the results from each day of play –tracking the winners.
• Collect the payments from teams, keep the records, and ensure that all money gets deposited.
• Plan the banquet (with assistance from others) – set the date and work with the restaurant manager to set the menu.
• Ensure all payments are made for necessary expenditures.
• Communicate the weekly team results for posting on the website.
Interested? We’d love to hear from you. Please email masterboard@crosscreekfl.org – we’ll be in touch.
Restaurant News
LETTER TO THE EDITOR , CROSS CREEK COURIER
I love good surprises. Sharing my most recent one here so more residents in the Cross Creek (CC) community can have the experience, too.
Shortly upon our return for this season, my husband and I had our first dining experience in the CC restaurant, and it truly inspired me to write this! It was a simple golfer’s lunch, a BLT. However, what we really wanted to order was a club sandwich to split. Our award-winning server, Corey, recommended the BLT with turkey – even better! (No extra slice of carbs:)) The food came to the table already divided on separate plates and we dug in. I cleaned the plate! Everything was fresh, PERFECTLY prepared and served.
That happened on a Wednesday, when prime rib was the evening special in the restaurant. My husband is a Chicago southsider and red meat is his treat. We went back for dinner! While he did the special, I did the chicken marsala and “built my own” by substituting mashed potatoes for the standard penne pasta. That little switch meant: I cleaned the plate, again! The chef’s marsala sauce is as good, and in some
cases, better than many of the high-end restaurants at which we’ve dined. My treat is dessert, and there is a new one on the menu: beignets. I cleaned that plate, too! But that’s not all, folks…
We went back for rib night (guess whose idea?). I had the salmon over couscous. It was a reasonable portion size, but alas, I could not clean the plate. So, I ate leftovers the next morning with a poached egg, cleaned the plate again and felt very Continental, at home.
The meals were less than $20, a more than fair price. And to see me, you wouldn’t think I could eat so much, but these were ALL quality calories:). I invite you to give Cross Creek restaurant a chance to serve you.
Sunny
regards,
Brenda Sarna Of Cross Creek Community
P.S. SURPRISE! I didn’t know we had a new chef, maybe that explains it. Welcome to Cross Creek, Chef Anthony.
Recipe Corner
FLORIDA SUNSHINE SPARKLER
This bright, bubbly cocktail captures Florida’s December spirit – a refreshing mix of citrus, mint, and sparkle. It’s the perfect drink to sip while enjoying a warm sunset or a holiday beach party.
INGREDIENTS
• 2 ounces fresh orange juice (Florida oranges if possible!)
• 1 ounce vodka (or coconut rum for a tropical twist)
• ½ ounce lime juice
• ½ ounce simple syrup or agave nectar
• Champagne or sparkling water (to top)
• Fresh mint leaves and orange slice for garnish
• Ice cubes
CITRUS SHRIMP SALAD WITH AVOCADO AND LIME DRESSING
This light yet flavorful salad combines Florida’s famous citrus with fresh shrimp and creamy avocado – perfect for December gatherings by the pool or patio.
INGREDIENTS
• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 1 orange, peeled and sliced
• 1 grapefruit, peeled and sliced
• 1 ripe avocado, cubed
• 4 cups mixed greens (arugula, spinach, or spring mix)
• 2 tablespoons fresh lime juice
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1 tablespoon chopped cilantro
INSTRUCTIONS
1. In a skillet, heat olive oil over medium heat. Add shrimp and cook 2 to 3 minutes per side until pink.
2. In a small bowl, whisk together lime juice, honey, Dijon mustard, and cilantro.
3. On a platter, layer greens, citrus slices, avocado, and shrimp. Drizzle dressing on top.
4. Serve chilled with a sparkling citrus cocktail or iced tea.
Tips From Our Golf Pro
FIVE ESSENTIAL GOLF SWING TIPS FOR A MORE CONSISTENT GAME
A great golf swing isn’t about strength— it’s about balance, rhythm, and efficiency. Whether you’re new to the game or refining your fundamentals, these five key tips can help you hit cleaner, straighter shots more often.
1. Start With A Solid Setup
A consistent swing begins before the club even moves. Align your feet, hips, and shoulders parallel to the target line. Maintain a slight knee bend and keep your weight balanced between both feet. Good posture creates the foundation for accuracy.
2. Use A Smooth Takeaway
Avoid rushing the takeaway. Start the swing with your shoulders—not your hands—keeping the club low to the ground during the first few inches. This promotes a wider arc and prevents an early breakdown of your wrist hinge.
3. Rotate, Don’t Sway
Power comes from rotation. As you turn your shoulders and hips on the backswing, try to keep your head steady and your weight inside your trail foot. A sway—shifting laterally— makes solid contact harder.
4. Shift Through The Ball
On the downswing, shift your weight onto your lead foot and turn your hips toward the target. Imagine hitting through the ball, not at it. This helps generate compression and better distance.
5. Finish Strong
Hold a balanced finish. If you’re falling backward or losing your footing, something in the sequence was off. A controlled finish usually means your swing stayed in sync.
Final Thought
Golf is a game of patience and repetition. Focus on fundamentals one at a time, practice with purpose, and consistency will follow. Small adjustments can lead to big improvements—and more fun every time you tee it up.
Regards, Shane Mills, PGA (239)-355-2602 shane.mills@pga.com
MEN’S GOLF NEWS
Cross Creeks Men’s 18-Hole League’s New Season In Full Swing
DAN DUEY
Looking to meet new friends and enjoy great golf? The Men’s18-Hole League invites new and returning members to join us for another fun and competitive season.
Membership Details
Annual membership fee is $65, payable to CCM18 by check in the Pro Shop. Membership includes the GHIN handicap system which tracks and posts your golf scores. Green fees paid on event days.
League Play
We are currently in full swing for the season. We tee off on Fridays, with a shotgun start at 8 a.m. League play runs through April 2026. Most events are handicapped based on ensuring fairness. Play is in individual or team formats. Members need to sign up each week by noon Wednesday in the Pro Shop. Event information is found in the Pro Shop or on the Cross Creek website. In general players 74 and under play the #2 tees and players 75 and older play the #3 tees. Handicaps are adjusted for tee selection. There are league administration fees for prizes and an optional fee when participating in closest to the hole competition and birdies.
League Luncheons
On the first Friday of each month following golf, each league member is encouraged to attend the league luncheon. A time to share the results of the day, both good and bad, while interacting with each other. New member introductions made, golf rules discussed, and upcoming golf events announced. Luncheon costs collected one week prior and meal selections made.
December Events
December 5: Four-Man Scramble, (ABCD) LUNCHEON
December 12: 2 BB of Four
December 19: Pick A Partner, FRONT TwoMan Scramble, BACK Best Ball of Two
December 26: Four-Man Fall Back Scramble
Additional information will be found on the Cross Creek website. Navigate to the Men’s 18-Hole League. htpp:crosscreekfl.com
WOMEN’S GOLF NEWS
Cross Creek Women’s 18 Golf League
BRENDA SARNA, PUBLICITY
We’re baaack! November 5, the Cross Creek Women’s 18 Golf League kicked off the 2025/26 season with a BANG! After an 8 a.m. Shotgun Start, 28 women shambled to finish strong and some were just glad to finish. Everyone had fun! It was good times seeing familiar faces and miles of smiles. The luncheon was the group’s first catered by Chef Anthony, and he did not disappoint. “Thank you!” to Dave Clark, Chef Anthony, and the dedicated staff of Cross Creek restaurant. We’ll be baaack!
CROSS CREEK WOMEN’S 18 GOLF LEAGUE –OPENING DAY (MORE ARE COMING!)
JANUARY’S 2026 CALENDAR FOR CC WOMEN’S 18
January 7 Odd Holes (1,3,5,7,9,11,13,15,17)
January 14 WELCOME BACK Drop Back Scramble and Luncheon
RESULTS FOR NOVEMBER 5 SEASON
OPENER SCRAMBLE
1st Score 117 Jasma, Pots, Evans, Horstman 2nd-TIE Score 127 Mullins, Arena, Truesdell, Rei Foss, Marti, Hughes, Maas
DECEMBER’S 2025 CALENDAR FOR CC
WOMEN’S 18
December 3 Celebrating all December holidays with a Scramble Shotgun and luncheon. No doubt, silly games will be played.
December 10 Best Front Nine / Best Back Nine
December 17 O.N.E.S. (1,6,7,8,9,11,16,17,18)
December 24 Mulligan Day
December 31 Low Net
January 21 Pink Lady Mixed Flights
January 28 Point Quota
#1 OPENING DAY! EVANS, JASMA, POTTS (LEFT TO RIGHT)
CROSS CREEK 18 HOLE LADIES GOLF LEAGUE
Cordially Invites You to
“A REINDEER SCRAMBLE”
Wednesday, December 3, 2025
Open to all Lady Golfers of Cross Creek, the Estates
And any guest you would like to bring. Sign up as a single, a pair, or as a foursome.
Please bring a wrapped gift (no more than $20) for a fun present swap.
A plated lunch follows in the clubhouse.
Please sign up and prepay in the Pro Shop by:
NOVEMBER 29, 2025
Entry Fee $55 per person. Please make check
Payable to: CCW18
This event supports the Toys for Tots program. Please help by donating an unwrapped gift for the collection.
Cross Creek Book Club
Greetings,
I look forward to beginning our discussions in November. Thanks to all who have agreed to lead a discussion and all who join our discussions each month. The meetings are in the clubhouse, in the Garden Room the second Friday of the month at 2 p.m. Looking forward to seeing you there.
Date Novel Author Leader
Dec. 12
Mango Tree: A Memoir of Fruit, Annabelle Tometich Donna Noggle Florida & Felony (4.5, 306)
Jan. 9, 2026 Run, Rose, Run: A Novel (4.4, 547)
Feb. 13
James: A Novel (4.6, 304)
James Patterson, Cheryl Von Ruden Dolly Parton
Percival Everett Gwen Pangbaum
March 13 The Frozen River: Ariel Lawhon Joyce Palm A GMA Book Club Pick (4.6, 420)
April 10 The Wedding People: Alison Espach
Jeanne Franz A Novel (4.3, 355)
Happy reading, Pam Conti (607) 759-1966
Dear Abigail: Finding Purpose After 55
A GENTLE REMINDER THAT LIFE’S RICHEST MEANING OFTEN BLOOMS IN ITS LATER CHAPTERS.
Q: Dear Abigail, I’m 61 and recently retired. Everyone keeps telling me to “enjoy it,” but honestly, I feel lost. Without my work schedule or people depending on me, my days feel empty. I thought retirement would be relaxing, but I’m realizing I need more purpose. How do I find meaning at this stage of life?
— Searching in Cross Creek Country Club
CROSSWORD SOLUTION
A: Dear Searching,
It’s completely natural to feel adrift after years of structure and responsibility. Many of us define ourselves by what we do, not who we are. But here’s the beautiful truth: This chapter of life isn’t an ending – it’s a wide-open canvas.
Start by asking yourself: What lights me up?
Think of moments that bring quiet joy – maybe helping others, creating something beautiful, mentoring the younger generation, or learning a new skill. Purpose doesn’t always come from grand gestures; often it’s found in small, steady acts of connection and curiosity.
Try volunteering once a week, joining a community group, or even writing letters to old friends. The world still needs your experience, compassion, and wisdom – perhaps now more than ever. Purpose at this age isn’t about productivity; it’s about presence.
With heart and hope, Abigail
“DEAR ABIGAIL”
HEARTFELT ADVICE FOR EVERYDAY LIFE
Get ready for a new kind of advice column that celebrates kindness, gratitude, and the simple joys of life.
In Dear Abigail, readers will find gentle guidance, everyday inspiration, and thoughtful solutions to life’s real-world challenges—without controversy or politics.
From relationships and self-confidence to aging gracefully, family moments, and finding joy in small things, Abigail brings her signature warmth and wisdom to every letter.
Positive. Practical. Personal.
Send in your questions to DearAbigail25@gmail.com – or just visit crosscreek.seabreezecommunications.com for a little boost of encouragement and good sense each week!
Village News
ROGER & WE
Roger & Me was a film documentary written and directed by Michael Moore about his years growing up in Flint, Mich., and the then GM CEO Roger Smith, whose company dominated his hometown and his life.
This Roger, however, is Roger Kadish, from the Verandas—a consistent contributor to the Village News section of the Cross Creek Courier. Roger writes not only during the season but all through the summer months as well. I have not come close to matching his consistency!
There are 18 associations in Cross Creek. At one time, many contributed to the Village News. It would be wonderful to see that level of participation return—so the caption could truly read Roger and We
Your subject matter can be whatever you wish to share: recipes, travel tales, family stories, favorite restaurants, or updates from your own association. Perhaps your association hosts programs that might inspire others’ social activities—or maybe you would like to highlight members who generously give their time and energy.
Hopefully, someone in your association could contribute! All you need is a keyboard, a few thoughts, and a quick spelling and grammar check. You might even use AI to polish your piece—but make sure to review and replace any words that don’t sound like you.
Then send it to Mindy. Congratulations— you are now a published writer! You can even add it to your résumé as your name is now in print.
Oh, and Wyldewood is alive and well— especially the wild part!
VERANDAS ROGER KADASH
DATELINE THE VERANDAS
Patio Party: Patio party is up and running. The weather has been great. Remember the patio party is every Tuesday starting at 4:30 pm until ?
Snowbirds: Snowbirds are arriving every day. We welcome them all, nice to see old friends.
Upcoming Verandas Events: Keep your eye on the bulletin board for upcoming events, don’t miss out.
Verandas Christmas Decoration: The Verandas Christmas decorations look great, all lit up, many thanks to everyone for helping.
Many Thanks: Many thanks to Kathy and Jim Annarella for letting us store all the patio stuff in their garage.
Josie and I wish everyone a happy, joyful and safe Christmas to all.
We love seeing Cross Creek through your eyes! Do you have any pictures you would like to share? Send in your favorite moments – from community events to everyday snapshots – and you might see them featured in an upcoming issue.
Please send your photos with a brief caption and your name to mindy.tamaccio@gmail.com.
Art That Brings Us Together
CELEBRATING 26 YEARS OF CREATIVITY, CONNECTION, AND COMMUNITY
Each February, the Fort Myers River District transforms into a vibrant open-air gallery filled with color, creativity, and connection. For 26 years, ArtFest Fort Myers has brought our community together to celebrate the power of the arts and this year’s festival, happening February 6 to 8, 2026, promises to be one of the most inspiring yet.
What began as a small community event has blossomed into Southwest Florida’s premier fine art festival, drawing thousands of art lovers and featuring more than 200 professional artists from across the country. But beyond the paintings, sculptures, and jewelry that fill the streets, ArtFest has always been about something much deeper: the people who make it happen and the community that calls it home.
“ArtFest isn’t just an event, it’s a shared experience,” says Juan Santiago, executive director of ArtFest Fort Myers. “Every year, we see families who have been coming for decades, volunteers who help us bring the festival to life, and young students who
discover their own creativity through our artin-education programs. It’s a reflection of what makes Fort Myers such a special place.”
That sense of belonging is what makes ArtFest more than a weekend festival. Through programs like Chalk Block, where high school students transform the pavement into a colorful masterpiece, and Art Under 20, which showcases the talent of emerging artists, ArtFest Fort Myers continues to invest in the next generation of creators. The festival’s commitment to community extends throughout the year, supporting arts education and offering opportunities for engagement that last long after the tents come down.
Visitors can also look forward to the Opening Night VIP Party—a lively Friday evening celebration overlooking the river, filled with live music, great food, and a first look at the artists’ work. The weekend continues with two full days of art-filled experiences, from live
entertainment and interactive art to familyfriendly fun and local food favorites.
“ArtFest is where creativity meets community,” Santiago adds. “It’s where neighbors reconnect, visitors fall in love with Fort Myers, and artists feel truly celebrated. We invite everyone to be part of it—whether you come to volunteer, collect new art, or simply spend the day surrounded by inspiration.”
So, mark your calendars and get ready to experience ArtFest Fort Myers, February 6 to 8, 2026, along the beautiful downtown riverfront. Come see why, after 26 years, this community tradition still reminds us that art doesn’t just decorate life—it brings us together.
For more information, to become a volunteer, or to plan your visit, visit ArtFestFortMyers.com or follow @ArtFestFortMyers on social media.
Card News
BRIDGE WINNERS
FRANK MARANTO
Oct. 6
Nancy Kuehl and Pat Horschak 3810
Frank Maranto and Maryanne Harrell 2920
Steve Little and Jim Zernzach 2680
Oct. 13
Steve Little and Jim Zernzach 3800
Frank Maranto and Maryanne Harrell 3410
Nancy Kuehl and Pat Horschak 2440
Oct. 20
Paula Maranto and Tricia Sturm 3880
Frank Maranto and Steve Little 3120
Oct. 27
Steve Little and Jim Zernzach 2800
Pat and Janet Lenz 2480
Frank Maranto and Nancy Kuehl 1990
Cross Creek Mah-Jongg PINOCHLE WINNERS
RESOURCE HUB
MINDY TAMACCIO, EDITOR COURIER
(610) 812-0987 | mindy.tamaccio@gmail.com
DO YOU HAVE THE ‘WRITE’ STUFF?
I’m in search of a few residents who would like to contribute to our newsletter. Yes, that means you ! This is our newsletter; let’s make it our own! Now is your chance to share your interests with the community. You can contribute each month, just once, or once in a while. You can even give yourself a fancy title like columnist, correspondent, or wordsmith-extraordinaire!
• Are you involved in any particular activities in Cross Creek or around town?
• Can you share your knowledge about a specific topic or hobby?
• Do you have (or did you retire from) an interesting career?
• Are you the person who always knows what to do/where to go in our area?
• Do you like to take pictures or draw cartoons?
• Can you pass along a favorite recipe?
• Would you like to write but need inspiration? (I can help!)
If you answered yes to any of the above or have an idea of your own, contact me at mindy.tamaccio@gmail.com.
I look forward to hearing from you! And as always, I’d like to extend a huge “thank you” to all of our current contributors for their continued efforts. Without you, this paper would not be possible!
TO ALL REPORTERS SUBMITTING COPY
1. Village news: 300 words or less.
2. Deadline: Fourth of the month by 5 p.m.
3. Articles – Please do not capitalize all words.
4. Please give your articles a headline & Byline
5. All articles need to be sent to Mindy Tamaccio at mindy.tamaccio@gmail.com.
RECIPES
Desserts are made of sugar and spice and everything nice, Appetizers can be anything like the roll of the dice, Entrees can be meaty, veggie and even rice, But please, let’s not have lice or mice.
So take the dare, submit a recipe you would like to share, Some will make it with care, And even serve it for their fare.
Submit all recipes to mindy.tamaccio@gmail.com.
BOARD
OF DIRECTORS
Harvey LaPointe, President 13239 Oak Hill Loop
435-659-9805
John Castaldo, Vice President (802) 272-9493
Frank Maranto, Treasurer 13110 Cross Creek Blvd., #309 785-4750
Debbie Kelly, Secretary 13131 Cross Creek Blvd., #107 703-963-1104
Chance Chancellor, Director 12745 Inverary Cir. 247-3627
Alan Jones, Director (860) 670-4862
Mary Peabody, Director (802) 598-4878
CLUBHOUSE VILLAGE
John Shulak, President carolandlou@yahoo.com
MANAGEMENT COMPANY
D&D Association Services 11000 Metro Pkwy., Suite 3 Fort Myers, Florida 33966 239-364-4325
COUNTRY CLUB VILLAGE 1
Gary Presley, President garypresley@yahoo.com MANAGEMENT COMPANY
D&D Association Services 11000 Metro Pkwy., Suite 3 Fort Myers, Florida 33966 239-364-4325
RESOURCE HUB
DIRECTORY
COUNTRY
CLUB VILLAGE II
Mike Stagg, President 13080 Cross Creek Court #301 920-229-4400
MANAGEMENT COMPANY
D&D Association Services 11000 Metro Pkwy., Suite 3
Fort Myers, Florida 33966 239-364-4325
FAIRWAY WOODS CONDO I
Jeff Cason, President 12500 Cold Stream Drive, #301 256-503-9669
MANAGEMENT COMPANY
Coastal Association Services 1314 Cape Coral Pkwy. E. #205 Cape Coral, Florida 33904 689-3080
FAIRWAY WOODS CONDO II
Bruce Hamel, President 12561 Cold Stream Drive, #604 586-604-0880
MANAGEMENT COMPANY
Coastal Association Services 1314 Cape Coral Pkwy. E. #205 Cape Coral, Florida 33904 689-3080
SINGLE FAMILY I
Carol LaPointe, President 13230 Oak Hill Loop 435-901-9305
MANAGEMENT COMPANY
D&D Association Services 11000 Metro Pkwy., Suite 3
Fort Myers, Florida 33966 239-364-4325
SINGLE FAMILY II
Mark Woodman, President 12744 Inverary Circle 603-231-9392
MANAGEMENT COMPANY
D&D Association Services 11000 Metro Pkwy., Suite 3 Fort Myers, Florida 33966 239-364-4325
TALL GRASS COURT VILLAS
Sandra Jocelyn, President 13428 Tall Grass Court 239-561-7389
MANAGEMENT COMPANY
D&D Association Services 11000 Metro Pkwy., Suite 3 Fort Myers, Florida 33966 239-364-4325
TERRACE CONDO I
Tom Sloan, President 13288 White Marsh Lane, #8 816-716-4542
MANAGEMENT COMPANY
First Service Residential Cross Creek Property Manager, Chris Conti Office hours: Wednesdays, 10 a.m. to 1 p.m. | 866-378-1099
TERRACE CONDO II
Sheila DeMichele, President
sheilademichele@gmail.com
MANAGEMENT COMPANY
D&D Association Services
11000 Metro Pkwy., Suite 3 Fort Myers, Florida 33966 239-364-4325
TERRACE CONDO III
Joe Pantano, President
Jpan15@outlook.com
MANAGEMENT COMPANY
Associa Gulf Coast
13461 Parker Commons Blvd. Suite 101 & 102
Fort Myers, Florida 33912 277-0718 | Fax: 936-8310
TERRACE CONDO IV
William Flury, President 13021 Cross Creek Blvd., #1236 248-343-0921
MANAGEMENT COMPANY
Associa Gulf Coast
13461 Parker Commons Blvd. Suite 101 & 102
Fort Myers, Florida 33912 277-0718 | Fax: 936-8310
TIMBERLINE VILLAGE I
Dennis Reiter, President 13070 White Marsh Lane #207 270-366-2176
MANAGEMENT COMPANY
Gulf Coast Realty and Property Management
26711 Dublin Woods Cir. Suite 202
Bonita Springs, Florida 34125 239-325-4300
TIMBERLINE VILLAGE II
Jim Heberle, President Heberle13170@gmail.com
MANAGEMENT COMPANY
D&D Association Services
11000 Metro Pkwy., Suite 3 Fort Myers, Florida 33966 239-364-4325
THE VERANDAS
c/o Frank Maranto, President 13110 Cross Creek Blvd., #309 785-4750
Fort Myers, Florida 33912
VILLAS OF CROSS CREEK I
Ted Knudsen, President 13452 Onion Creek Court 616-901-0222
MANAGEMENT COMPANY
D&D Association Services 11000 Metro Pkwy., #3 Fort Myers, Florida 33966 364-4325
VILLAS
OF CROSS
CREEK
II
Alan Jones, President 12781 Cold Stream Drive 860-670-4862
MANAGEMENT COMPANY
Coastal Association Services 1314 Cape Coral Parkway E., Suite 205 Cape Coral, Florida 33904 239-689-3080
WYLDEWOOD VILLAGE
Peter Brochhausen, President 13219 White Marsh Lane #107 253-433-0530
MANAGEMENT COMPANY
D&D Association Services 11000 Metro Pkwy., Suite 3 Fort Myers, Florida 33966
In order to better serve your concerns and questions regarding our community, please contact the following board members directly with your specific issues or questions.
Cross Creek Master Board
Harvey LaPointe, President Common Grounds (435) 659-9805
John Castaldo, Vice President (802) 272-9493
Frank Maranto, Treasurer (239) 785-4750
Debbie Kelly, Secretary Pro Shop and Golf (703) 963-1104
Chance Chancellor, Buildings (239) 247-3627
Alan Jones, Lakes Projects (860) 670-4862
Mary Peabody, Communications (802) 598-4878
E-MAIL ADDRESSES
Members can now e-mail their request to the following departments: office@crosscreekfl.com restaurant@crosscreekfl.com proshop@crosscreekfl.com clubhouse@crosscreekfl.com
RESOURCE HUB
CROSS CREEK COMMUNITY ASSOCIATION
VISION AND MISSION STATEMENT
Our Vision – To be a respected and affordable golf and clubhouse facility.
Mission – We operate a semiprivate golf and clubhouse facility that provides an enjoyable environment where members and guests receive superior customer service. Our goal is to exceed customer expectations everyday. We operate with innovative and creative management where honesty, integrity and good business practices are the foundation of our leadership. We foster an atmosphere of teamwork among members, staff and community.
WHO TO CALL FOR WHAT
Have a problem and/or need help?
Here’s who to call:
Medical or Fire Emergency: Call 911 Water Leak in Irrigation System: Call your own local Association officer or Management Company
Street Light Out on Cross Creek Boulevard or White Marsh Lane: Call Cross Creek Administration at 768-1166
Crime Problem: Call Lee County Sheriff at 477-1200
Need Cross Creek Information: Call Association office at 768-1166
BLUE STREAM INFORMATION FOR ALL SELLERS AND BUYERS IN CROSS CREEK
The following steps should be taken when a Cross Creek property is sold and/or purchased.
1. The original owner must call Blue Stream at (239) 963-1350 and cancel service. An agent will walk you through the process.
2.The new owner must call Blue Stream at (239) 963-1350 to order new services and installation. Any new account after the original owner will be charged a fee of approximately $75 for this service.
Thank you.
Debbie Kelly, Master Board of Directors and Fiber Optics Committee Chair
Tune in to the Cross Creek TV channel at 901.
The Blue Stream Help Line is (239) 963-1350.
Check Out Cross Creek’s Web Site:
WWW.CROSSCREEKFL.COM
BEWARE OF ALLIGATORS AND SNAKES when retrieving your ball on the banks of the lakes.
NOTICE
Please return ALL RAKES to the bunkers when finished. Thank You
DO NOT WALK, JOG OR RIDE BIKES ON THE CART PATHS.
WHEN PUTTING ON GREENS KEEP CARTS ON CART PATH.
ATTENTION DOG OWNERS
It is your responsibility to pick up after your dog. It’s the law. Some of you have been negligent in doing so. Please keep our Cross Creek beautiful!
NOTICE!
Please pick up all cigar and cigarette butts! Thank you
POOL SERVICE
Did you know you may order food and drinks to be served by the pool? All you have to do is call the restaurant, give them your order and be sure to tell them you are by the pool. 768-1474.
CROSS CREEK
RESTAURANT AND LOUNGE (239) 768-1474
RESTAURANT NEWS
Nightly Specials Are Served Wednesday And Friday Only.
PLEASE DON’T FEED ALLIGATORS, BIRDS, PIGS OR ANY WILDLIFE
Report all aggressive alligator sightings to the Master Association office at 768-1166.
