L E T ’ S M A K E I T
U N F O R G E T T A B L E .
2 0 2 6 S O C I A L E V E N T P A C K A G E S
O U R S P A C E S
A P E R F E C T S E T T I N G F O R
C E L E B R A T I O N S - B I G O R S M A L L
OUTDOOR + SOCIAL SPACES
Alfresco | Up to 100 people
Celebrate harbourside in our relaxed outdoor setting, perfect for casual catch-ups
Restaurant | Up to 100 people
Enjoy dining in a vibrant atmosphere, ideal for group lunches or dinners.
Bar | Up to 80 people
Gather in our lively bar space, great for social celebrations.
LARGE + PRIVATE SPACES
The Ballroom | Up to 300 people
Host a grand celebration in our elegant ballroom, suited for up to 200 guests.
Restaurant + Alfresco | Up to 200 people
Transform our restaurant into a private venue for larger group bookings
S I G N A T U R E
P A C K A G E S
C U R A T E D T O M A K E E V E R Y
O C C A S I O N M E M O R A B L E
All served along a banquet table.
Breads + Starters
Breads and dips
Platters of charcuterie, sliced melon and berries
Salmon rillete served with brioche crouts
Plated Canapés
Kingfish ceviché with chipotle mayonnaise on tortilla crisp bread
Salmon gravlax crème fraiche and caper blinis
or any two from the Canapés menu
Shared Substantials
Pulled beef brisket sliders with kimchi slaw
Zucchini flowers with chickpea batter, labna and walnut pesto
Bahn Mi with spiced pork, asian slaw and coriander
1 hour ‘Spritz Bar’ including: Aperol Spritz | Limoncello Spritz | Elderflower Spritz | Prosecco | Mimosa
add 1 hour for +$10pp, add 2 hours for +$15pp
SLOW DOWN AND SAVOUR THE VIEW.
TO EAT
All served on high tea towers.
Tea Sandwiches
Egg and cucumber
Smoked salmon, crème fraiche and rocket
Roast turkey, cranberry and brie
Petite Sweets and Cakes
a daily selection from our kitchen
Assorted Petite Macarons
a daily selection from our kitchen
House-made Scones
served with with whipped cream and preserves
Petite Gourmet Pies
a daily selection from our kitchen
Petite Quiche Lorraine
Vegetable Frittata
POT OF TEA
any choice of available teas, topped up at your leisure
Seafood to start
Fresh King prawns with lemon and house made cocktail sauce
Freshly shucked Sydney Rock Oysters with lemon and eschallot mignonette
New Zealand Green Lip Mussels with a tomato and Spanish onion ceviche
Mains served share style
Freshly baked artisan bread rolls and baguettes
Steamed greens white truffle oil and sea salt
Buttered cocktail potatoes with parsley and sea salt
Honey and bourbon glazed baked leg of ham with apple and muscatel chutney
Seasoned roast turkey breast and cranberry jus
1 hour standard drinks package
Including:
Sydney Brewery craft beer and cider range on tap
Sparkling, white and red wine
+ a selection of soft drinks and juices
Please
TO EAT
Starters upon arrival
Crunchy pork belly bites
Smoked chicken and curry mayonnaise on pappadum crisps
Mains served alternately - choose 2
Flame-grilled Riverina rump steak
Slow Angus beef brisket
Chicken, ricotta and pistachio roulade
Tandoori cauliflower
Sides to share
Crispy smoked potatoes
Heirloom carrots
Seasonal greens
TO DRINK
1 hour standard drinks package
Including:
Sydney Brewery craft beer and cider range on tap
Sparkling, white and red wine
+ a selection of soft drinks and juices
T O T R A N S F O R M Y O U R C E L E B R A T I O N
I N T O S O M E T H I N G S P E C I A L
1 hr | $30 pp 2 Cold and 2 Hot
1.5 hrs | $35 pp 3 Cold and 3 Hot
2 hrs | $45 pp 4 Cold and 4 Hot
Cold Canapés
House made sushi nori rolls:
Katsu chicken, Smoked salmon and Vegetarian
Whipped goats cheese and caramelised onion tartlets
Salmon gravlax crème fraiche and caper blinis
King fish ceviche with chipotle mayonnaise on tortilla crisp bread
Smoked chicken and curry mayonnaise on pappadum crisps
King prawn salsa with lime mayonnaise on brioche croute
Semi-dried tomato bruschetta with Binnorie Persian feta
Tahini beetroot and quinoa bites
Sweet potato with hummus and baba ganoush
Rice paper rolls with Chefs dipping sauce
Canapé Substantial
$10 additional per person per selection
Fish & chip boxes with tartare
Beef slider, American cheese, caramelised onion
Gnocchi with tomato sugo and herb ricotta
Haloumi slider with baby spinach and relish
* Menu subject to change
Tuna tataki on tapioca and squid ink puffed cracker
Pulled beef brisket sliders with kimchi slaw
Tempura king prawns with kewpie mayonnaise and furikake
Pork belly bites crunchy
Vietnamese slaw and nuoc cham dressing
Slow cooked lamb pita with hummus lemon and sumac yoghurt
Spiced roast pumpkin with coriander labna on pappadum
Cauliflower pakora with mango chutney and yoghurt
Jalepeno poppers with smoked cheddar and bacon
Korean chicken wings
Lamb Kofta with hummus
Snapper and prawn cakes with harissa
Tempura vegetables with Chefs dipping sauce
Petit Four Selection
$8 additional per person per selection
Strawberry mousse and cream sponge cake
Lemon curd and meringue tarts
Swiss black forest sponge roll with kirch jam and cream
Chocolate profiteroles filled with creme patisseri
Canapé Upgrades
$MP additional per person per selection
Sydney rock oysters with wakami and ponzu dressing
Fresh king prawns with ponzu and cocktail sauce
Canapé Package Inclusions
Christmas table decorations
Complimentary use of in-house sound system
Cocktail event setup
Tray service
Dedicated staff member
2 C O U R S E S
Wild fennel and yuzu cured salmon, pickled fennel, orange and caper chive crème fraiche
Togarashi tempura king prawns, black garlic mayonnaise, wakame slaw
Confit pork belly with macadamia nut cream, five spiced apples, xo and puffed grains
Ricotta ravioli, pumpkin cream, sage butter and pecorino
Seared beef tataki with ponzu dressing and pickled vegetables
Smoked duck with parsnip cream cherry tonkatsu dressing
Roasted beetroot and carrot hummus, with dukkah
Cauliflower pakora with mango chutney
Seasonal roasted vegetable stack with vegan cheese
Potato and semolina gnocchi with rich tomato sugo, herb ricotta, pecorino and local greens
Chicken ricotta and pistachio roulade with creamed pumpkin, seasonal greens and salsa verde
Sous vide lamb rump, smoked carrot hummus, salt baked beets, labna and dukkah
Seared Daintree barramundi with seasonal vegetable nage, pea puree and chive hollandaise
Flame grilled Riverina rump steak with duck fat thyme potato pave, heirloom carrots and jus
Slow angus beef brisket, miso carrot puree, black garlic mayonnaise, puffed grains and kimchi
Tandoori cauliflower with coconut pumpkin puree, almonds and broccollini
Roasted pumpkin with romesco sauce and kale
Stuffed baby peppers with quinoa brown rice and salsa verde
3 C O U R S E S
* Menu subject to change
Brown butter and popcorn parfait, candied popcorn, hazelnut praline and muscat caramel
Smashed meringue with yuzu curd, caramelized pineapple and coconut gelato
Belgian chocolate cremeux with raspberry, brownie crumbs and brulée cream
Steamed fig and date pudding with whiskey butterscotch sauce and vanilla bean gelato
Soft centered chocolate pudding with seasonal berries vanilla bean gelato
Individual or shared Hunter Valley cheese plate with fruit, nuts, quince paste and house made lavosh crackers
We recommend 1 platter per 10 people.
Australian Cheese Platter | $100.00 per platter
Selection of three Australian cheeses
Served with quince paste, crackers, nuts and dried fruit
Antipasto Platter | $100.00 per platter
Selection of cured meats, olives, grilled vegetables
Served with pickles and assorted bread
Petite Party Platter | $100.00 per platter
Gourmet mini pies and sausage rolls, quiche Lorraine and spinach and fetta filo's
Mezze Platter | $100.00 per platter
Flat bread, house made selection of dips, olives, dolmades, shawarma skewers
Crudités and Dip Platter | $90.00 per platter
Selection of dips
Served with seasonal vegetables sticks and crackers
Sandwich and Wrap Platter | $100.00 per platter
Selection of gourmet sandwiches and wraps
Vegetarian and gluten free options available
Sweet Tooth Platter | $120.00 per platter
Chefs selection of mini cakes, desserts and macarons
Fruit Platter | $80 per platter
Freshly sliced seasonal fruit
Extras
Arrival grazing station
Dessert grazing station
Oyster bar
Spritz bar
Private bar
Welcome cocktail
DJ Set
Upgraded table decoration
Photobooth
Parquetry dance floor
Overnight accommodation
Recovery breakfast
* Menu subject to change
Beer & Cider
Sydney Brewery Lager
Sydney Brewery Pale Ale
Sydney Cider The Original
Sydney Brewery Mid Strength
Cascade Premium Light
Non-alcoholic
A selection of soft drinks and juices
Sparkling
Zilzie Sparkling
White Wine
Zilzie ‘BTW’ Chardonnay or Zilzie ‘BTW’ Sauvignon Blanc
Red Wine
Zilzie ‘BTW’ Cabernet Merlot or Zilzie ‘BTW’ Shiraz
Beer & Cider
Sydney Brewery Lager
Sydney Brewery Pale Ale
Sydney Cider The Original
Sydney Brewery Mid Strength
Sydney Brewery Pilsener
Asahi
Cascade Premium Light
Non-alcoholic
A selection of soft drinks and juices
Sparkling
Dal Zotto Pucino Prosecco
The Lane Lois Blanc de Blanc Sparkling
White Wine
Dalfarras Rosato Rose
Yealands Petal & Stem Sauvignon Blanc
Laneway Chardonnay
Red Wine
Rymill The Yearling Cabernet Sauvignon
Woodstock Deep Sands Shiraz
S T A Y T H E
N I G H T
ASK OUR TEAM ABOUT A SPECIAL ROOM RATE FOR YOUR EVENT
