private dining
Gather is a relaxed steakhouse experience built around the best of Australian produce. The menu features quality cuts, seasonal sides, and ingredients sourced from trusted local producers crafted for everyday dining, not just special occasions
As the evening unfolds, Gather becomes a warm, social space where great meat meets great wine. Our curated list highlights regional favourites and reserve selections, perfectly paired to bring out the best in every dish.
Gather is where locals come together over honest food, good conversation, and the simple joy of sharing a meal.
u r s p a c e s .
gather private dining
Two rooms, one restaurant, endless ways to gather. Whether you're planning something social, something scenic, or something a little more tucked away it's all here, ready when you are
Beside the main dining room, Gather North sits overlooking the pergola and merlot lawn. Floor-toceiling windows let the outside in, while dark sheers work to keep the space yours. It’s ideal for group dinners, social events, or any excuse to share good food with better company.
gather private dining
Gather West opens up to the resort grounds with sweeping views of the Brokenback Range. High ceilings and west-facing windows make it the perfect spot to soak up the afternoon light — ideal for long lunches, team dinners, or any moment that deserves a standout setting.
f e e d m e . g r o u p
d i n i n g . b e s p o k e .
the perfect menu for all groups. gather with a little more flexibility. your idea. our design. a perfect gathering.
gather private dining
75 per person
HOUSE BAKED SEASALT & ROSEMARY FOCACCIA
LOCAL HUNTER VALLEY OLIVES
marinated in spices and herbs
CHORIZO CROQUETTES
served with aioli
SUMMER FIG + LABNEH FLATBREAD
summer figs, smoked sheep labneh, hot honey, dukkha served on yogurt flat bread
FETTUCCINI ALL 'AMATRICIANA
house cured guanciale, grana padano
GRILLED CAULIFLOWER
smoked sheep labneh, pickled grapes
SMOKED LAMB RUMP
served with local olive oil and caramelised apple balsamic add ons. for the table.
pea puree, broccolini, mint pesto
SOUS VIDE CHICKEN BREAST
char grilled zucchini, black garlic, chicken jus, macadamia crumb
TRUFFLE PARMESAN FRIES
shoestring fries, truffle oil, grana padano
CHARGRILLED BROCCOLINI + HOT HONEY
fuel your fire with some extras to make the most of your feed me menu
VANELLA BURRATA
vanella burrata, stone fruit, tomato, balsamic, basil, lavosh bread
STRIPLOIN
250g ‘portoro’ MBS4+
LEMON VERBENA PANNACOTTA
macadamia milk, poached pineapple, macadamia crumb
MALTED NEW YORK CHEESECAKE
whipped cream, stone fruit
menu subject to change | dietary options available
r o u p d i n i n g .
2 courses | 79 per person
3 courses | 93 per person
LESS THAN 30 PEOPLE each person can order fro
MORE THAN 30 PEOPL
you will need to select 2 o served alternately during
menu subject to change | dietary options available
to start
CRAB BRIOCHE ROLL
butter poached crab meat, capers, curry aioli, potato crisps, pickles
VANELLA BURRATA
vanella burrata, stone fruit, tomato, balsamic, basil, lavosh bread
CURED KINGFISH
lightly cured SA kingfish, watermelon gazpacho, pickled watermelon, espelette pepper
TWICE COOKED PORK BELLY
smoked apple puree, pickled apple and fennel salad
mains
SMOKED LAMB RUMP
pea puree, broccolini, mint pesto
WAGYU RUMP
250g ‘true north’ MBS3
GRILLED CAULIFLOWER
smoked sheep labneh, pickled grapes
BARRAMUNDI
salt water barramundi, white butter sauce, spring vegetables
SOUS VIDE CHICKEN BREAST
char grilled zucchini, black garlic, chicken jus, macadamia crumb
TRUFFLE PARMESAN FRIES
shoestring fries, truffle oil, grana padano
BABY GEM SALAD
heirloom tomatoes, radish, mustard vinaigrette
desserts
LEMON VERBENA PANNACOTTA
macadamia milk, poached pineapple, macadamia crumb
MALTED NEW YORK CHEESECAKE
whipped cream, stone fruit
DARK CHOCOLATE DELICE
layers of chocolate sponge, decadent mousse and ganache, blood orange sorbet
gather private dining
b e s p o k e .
choose your own format. have a menu or unique dish designed just for you. the possibilities are endless.
design
choose anything from our current menu and have it served your way
create
our experienced kitchen team combine dedication and culinary expertise have a unique idea? let us get creative for you and create a menu that is truly yours
from incorporating a certain ingredient in a dish to designing a menu from scratch based on a theme or inspiration.
o u r d r i n k s l i s t .
k e e p i t l i g h t . h u n t e r val l e y . b e s p o k e . gather private dining
the essential refreshing drops for all. distinctive flavours born in the hunter. your idea. our design. a perfect gathering. select from our full wine list see wine list.
dr i nks .
$60 per person | 3 hours includes all of the below
wine SPARKLING
tyrrell’s sparkling chardonnay pinot noir elbourne ‘pink pegasus’ sparkling rosé mercer prosecco
WHITE
silkman semillon
tyrrell’s ‘estate grown’ chardonnay gartelmann pinot gris
ROSÉ
brokenwood rosato
RED
ballabourneen alexander the great shiraz ernest hill ‘ceo’ shiraz cabernet scarborough pinot noir, hunter valley
beer
TAP
sydney brewery lager sydney brewery pale ale
BOTTLED
hahn premium light
non-alcoholic
great northern zero
mcguigan sauvignon blanc soft drink - coke, coke no sugar, lemonade juice - apple, orange, pineapple
corona great northern supercrisp
CHAMPAGNE
g h mumm cordon rouge
menu subject to change | please confirm vintages
gather private dining
44.50 per person | minimum 30 guests
HOUSE BAKED DANISH + CROISSANTS served with butter, preserves + honey
YOGHURT PARFAIT
served with toasted granola + berries
FRESH-CUT SEASONAL FRUIT
THICK-CUT BACON
FREE-RANGE SCRAMBLED EGGS
BREAKFAST SAUSAGES
POTATO & HERB ROSTIOR HASH BROWN
SAUTÉED MUSHROOMS
SLOW-ROASTED TOMATO
PLATED BREAKFAST INCLUDES:
Selection of The Juice Farm juices
Infused water
Vittoria coffee & selection of artisan teas
