private dining
gather is a relaxed steakhouse experience built around the best of australian produce. the menu features quality cuts, seasonal sides, and ingredients sourced from trusted local producers crafted for everyday dining, not just special occasions
as the evening unfolds, gather becomes a warm, social space where great meat meets great wine. our curated list highlights regional favourites and reserve selections, perfectly paired to bring out the best in every dish.
gather is where locals come together over honest food, good conversation, and the simple joy of sharing a meal.
u r s p a c e s .
gather private dining
two rooms, one restaurant, endless ways to gather. whether you're planning something social, something scenic, or something a little more tucked away it's all here, ready when you are
beside the main dining room, gather north sits overlooking the pergola and merlot lawn. floor-toceiling windows let the outside in, while dark sheers work to keep the space yours. It’s ideal for group dinners, social events, or any excuse to share good food with better company.
gather private dining
gather west opens up to the resort grounds with sweeping views of the brokenback range. high ceilings and west-facing windows make it the perfect spot to soak up the afternoon light — ideal for long lunches, team dinners, or any moment that deserves a standout setting.
gather private dining set and forget. perfect for all groups. steak. sides. this is what we gather for.
f e e d m e . b u t c h e r b o a r d . g r o u p d i n i n g . gather with a little more flexibility.
83 per person
SEASALT & ROSEMARY FOCACCIA
with local olive oil, caramelised apple balsamic, smoked salt flakes
OX TAIL CROQUETTES
saltbush pesto, golden raisin capers purée, pine nuts
SALT BAKED BEETROOT
smoked sheep labneh, hazelnut dressing, hazelnut crumb
PARISIAN GNOCCHI
mixed mushrooms, brown butter, pine nuts, comte cheese, chard
STRIPLOIN
300g MBS4+ served sliced with hand cut fries, cowboy butter
CRISPY BRUSSELS SPROUTS
maple barbeque sauce, cauliflower purée
MIXED LETTUCE SALAD
soft herbs, tomatoes, local marinated fetta, white balsamic
fuel your fire with some extras to make the most of your feed me menu + 7pp - choose one
LEMON MYRTLE PANNACOTTA
macadamia milk, poached rhubarb, macadamia crumb
DARK CHOCOLATE DELICE
fruit of the forest sorbet
BURNT BASQUE CHEESECAKE
winter citrus, citrus preserve, chantily cream
menu subject to change | dietary options available | images are not representative
u t c h e r ’ s t a b l e .
75 per person minimum 20 people
to start
SEASALT & ROSEMARY FOCACCIA with local olive oil, caramelised apple balsamic, smoked salt flakes
CURED AUSTRALIAN OCEAN TROUT citrus, white soy yuzu dressing, tobiko
SALT BAKED BEETROOT smoked sheep labneh, hazelnut dressing, hazelnut crumb
the board
1 KG T-BONE HARRISA HALF-CHICKEN SLOW-COOKED MOROCCAN LAMB SHOULDER
MIXED LETTUCE SALAD soft herbs, tomatoes, local marinated fetta, white balsamic BUTTERMILK MASH
add ons.
complete the board with some extras and make the most of your gathering
TRIO OF LOCAL CHEESE lavosh, mixed nuts, dry and seasonal fruit
DESSERT SHARE BOARD chocolate delice, cheesecake, apple brandy cake
menu subject to change | dietary options available | images are not representative
gather private dining
g r o u p d i n i n g .
2 courses | 79 per person
3 courses | 93 per person
LESS THAN 20 PEOP
each person can order fro
20 – 30 PEOPLE
each person can order fro
MORE THAN 30 PEO
you will need to select 2 o served alternately during
to start
SALT BAKED BEETROOT
smoked sheep labneh, hazelnut dressing, hazelnut crumb
CURED AUSTRALIAN OCEAN TROUT
citrus, white soy yuzu dressing, tobiko
HOUSE MADE WAGYU PASTRAMI
wagyu hash, horseradish, caper leaf, pickles
TWICE COOKED PORK BELLY
smoked apple purée, pickled apple and fennel salad
mains
BARRAMUNDI
australian salt water barramundi, white butter sauce, spring vegetables
SOUS VIDE CHICKEN BREAST
cauliflower purée, glazed root vegetables, black garlic, chicken jus
PARISIAN GNOCCHI
mixed mushrooms, brown butter, pine nuts, comte cheese, chard
WAGYU RUMP
hand-cut fries, charred hot honey broccolini, red wine jus
desserts
LEMON MYRTLE PANNACOTTA
macadamia milk, poached rhubarb, macadamia crumb
DARK CHOCOLATE DELICE
fruit of the forest sorbet
BURNT BASQUE CHEESECAKE
winter citrus, citrus preserve, chantily cream
menu subject to change | dietary options available | images are not representative
b e s p o k e .
choose your own format. have a menu or unique dish designed just for you. the possibilities are endless.
design create
choose anything from our current menu and have it served your way
our experienced kitchen team combine dedication and culinary expertise have a unique idea? let us get creative for you and create a menu that is truly yours
from incorporating a certain ingredient in a dish to designing a menu from scratch based on a theme or inspiration
gather private dining
example menu. view current menu.
o u r d r i n k s l i s t .
k e e p i t l i g h t . h u n t e r val l e y . b e s p o k e . gather private dining
the essential refreshing drops for all. distinctive flavours born in the hunter. your idea. our design. a perfect gathering. select from our full wine list see wine list.
$60
$52
$45 | 3 hours | 2 hours | 1 hour
per person pricing. includes all of the below.
wine
SPARKLING
tyrrell’s sparkling chardonnay pinot noir elbourne ‘pink pegasus’ sparkling rosé mercer prosecco
WHITE silkman semillon tyrrell’s ‘estate grown’ chardonnay gartelmann pinot gris
ROSÉ brokenwood rosato
RED ballabourneen alexander the great shiraz ernest hill ‘ceo’ shiraz cabernet scarborough pinot noir, hunter valley
beer
TAP
sydney brewery lager
sydney brewery pale ale
BOTTLED
hahn premium light
non-alcoholic
great northern zero
mcguigan sauvignon blanc
soft drink - coke, coke no sugar, lemonade juice - apple, orange, pineapple
+5pp each corona great northern supercrisp
CHAMPAGNE
g h mumm cordon rouge
menu subject to change | wine vintages are subject to availability | images are not representative
+30pp
