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Maidenbaum Propert y Tax Reduction Gro up, LLC 483 Chestnut Street, Cedarhurst, NY 11516
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1117735
COMMUNITY UPDATE
VOL. 30 NO. 8
Young chef joins his elders on YouTube sautéing the onions and garlic, breading the chicken, adding the sauce or preparing the salad, “What’s cooking, everybody? garlic knots and ice cream that This is Chef Panagioti, and accompanied the meal. today we’re making chicken “I had notes on who was Parm with spaghetti,” 10-year- doing what, so each chef, they old Panagioti Karathanasis of had already prepared their Glen Cove said as he introduced part,” said Panagioti’s mother, his YouTube video “Chicken par- Stacy Karathanasis, who has migiana with salad, been helping her garlic knots and iceson with his cooking cream.” videos since last This video was spring. “. . . When like no other. The they were finished, young chef, who has the next chef took been cooking an over and did their array of foods, from part. Like the sauce octopus to chicken — it was already JEANINE potpie, from Greek made at the Downrecipes to desserts, DIMENNA town Cafe.” o n h i s Yo u T u b e The View Grill Once Stacy finchannel, “Chef Panished recording, she agioti Karathanacombined the clips sis,” has garnered almost 2,000 to create an interactive experisubscribers. For the video, he ence for participants and viewteamed up with chefs from well- ers. “She’s great with that,” known restaurants across the DiMenna said. “She did a fantascity to make a classic chicken tic job. She had a vision and she Parmesan. just ran with it.” Jeanine DiMenna, from the E ve n t h o u g h t h e ch e f s View Grill; Michael Lezamiz, couldn’t be in the same room from Amalfi Pizzeria and Res- together, they were making the taurant; and John Zozzaro, of same meal, which happens to be Downtown Café, were among the Panagioti’s favorite dish to order 10 participants in Panagioti’s at an Italian restaurant (along video. Each had a specific task, with a “passing of the spoon” — CONTINUED ON PAGE 2
By JENNIFER CORR jcorr@liherald.com
W
e want to see each other succeed.
Christina Daly/Herald
How to satisfy a sweet tooth Kristan Newman, a co-owner of Wonderful Wedding Cakes, put the finishing touches on one that was for Valentine’s Day as well as a birthday. Story, Page 3.
Fundraiser for NOSH, N.S. Soup Kitchen a success By JENNIFER CORR jcorr@liherald.com
In keeping with Valentine’s Day, area residents had the chance to express their love for one another at a fundraiser called Share the Love on Feb. 14. Held on Zoom, it benefited NOSH, a program of the North Shore Soup Kitchen, and collected over $3,500. “It was magical,”
said Stephanie Sobel, a producer of the event. NOSH, an organization that feeds approximately 600 families a week in Bayville, Glen Cove, Glen Head, Lattingtown, Locust Valley and Sea Cliff with emergency meal kits called NOSH bags, has been serving the North Shore since last March. The North Shore Soup Kitchen, originally housed at First Baptist
Church of Glen Cove but now operating in the Church of St. Rocco in Glen Cove, “adopted” NOSH as its program in last July. “I think redefining love is really important,” Courtney Callahan, a founder of NOSH, said. “NOSH is built on friendship. It’s knowing how to walk in someone’s shoes.” Share the Love didn’t just celCONTINUED ON PAGE 4