Digital Director Rosa Balaguer Arostegui Senior Designer Ashley Pemberton
Designer Czarlyn Ria Trinidad
Video Media Producer Mallary Wolfe
CIRCULATION
Distribution John Holzer
ADMINISTRATION
Office Manager Emily Ruiz
Chief Executive Officer Todd Matherne
Milestones and Celebrations
As the holiday season approaches, New Orleanians need no excuse to celebrate, and our November issue arrives full of style and seasonal inspiration.
We’re thrilled to feature the effortlessly elegant Dr. Claire Melancon in this month’s fashion spread, wearing fabulous holiday looks captured against the timeless backdrop of The Windsor Court. The renowned hotel has been home to many of my own most special occasions from my 21st birthday, wedding and countless other festive gatherings. It’s a visual celebration of the glamour and warmth this season brings, and a perfect way to begin thinking about festive events and what to wear.
We’ve curated a stunning collection of fine jewelry perfect for holiday gifting or simply treating yourself (we fully support both!).
These eye-catching pieces from local jewelers are truly breathtaking.
This month also marks an important culinary milestone: Herbsaint celebrates 25 years of incredible food and hospitality. We raise a glass to Donald Link and his team of experts on our Eat + Drink page with a recipe and pairing by Chef Tyler Spreen.
Inside, you’ll also find plenty of holiday entertaining ideas, décor, and fashion-forward finds. And I’m excited to share that we’ve added a new “Getaways” column by writer Becca Hensley that will highlight exceptional destinations sure to tempt your wanderlust.
Our party pages continue to shine a light on the nonprofit events and charitable galas that make such an impact in our community. It’s a privilege to celebrate the organizations and individuals who give so much to the heart and soul of New Orleans.
Beginning in 2026, we’ll be shifting our publication schedule from 12 issues per year to 10, combining January/February and June/July into joint issues. This change will give us additional pages to cover charitable events in a timelier manner, ensuring that we reach our goal of sharing the important and valuable work of as many of these local organizations as possible.
Wishing you a joyful start to the holiday season.
ANDY MYER, EDITOR
On the Cover
Dr. Claire Melancon in a dress by Costarellos from SOSUSU and earrings by Ella Bartlow from Angelique.
For more colorful and festive seasonal fashion turn to page 18.
Shot on locaiton at The Windsor Court.
Photograph by Chris Scheurich Styling by Ali McNally Makeup by Meggan Ory Hair by Maureen Chapman
Gift New Orleans
This Holiday Season! Get 50% off a new subscription.
*Must order online, new subscribers only expires December 31, 2025.
Susan Zackin has been in the party planning business for over 30 years. She got her start in Palm Beach, designing large scale events and charity galas at places like The Breakers and Mar a Lago. But when opportunity arose and her kids got older, she decided to return to her roots in her hometown of New Orleans. She is the founder and owner of both Z Event Company, a full-service event planning & production firm and Sparkle & Swag, a multi-location curated party favor and balloon boutique. With all of this to manage, I still managed to track her down to learn more.
How did the retail Sparkle & Swag shop go from an idea to a real brick and mortar business? During the Covid pandemic no one was throwing big parties. We (Z Event) had to pivot in a way that made sense, so we started selling DIY party kits for people to assemble at home. Pretty soon, most folks realized that making a balloon arch or designing a themed tablescape was not as quick and easy as they had thought it would be. So, we
Sparkle & Swag
began assisting with small projects along those lines via Sparkle and Swag. I then converted our office on Metairie Road to a retail store to complement these efforts by offering supplies like themed partyware on an elevated level, (all things party and balloons!) and then followed that up with a location in the lower garden district a couple of years later.
Can we host a party at Sparkle & Swag?
Yes! We are not only a one stop party supply shop (from “pick up” balloon bouquets & garlands to birthday candles and cards) we also have an event space at our uptown location called the Tap Room. We have done everything from Build A Bear type kid’s parties, to team building cor-
porate workshops. We do not require a catering minimum, and are right next to Dickie Brennan’s Commissary, which is a no-brainer if you don’t have any culinary ideas in mind.
What are some crazy things you’ve seen as a party planner over the years? At a Gala, in the very beginning of my career, a client requested live goldfish in a bowl as the centerpiece for each table. Well, goldfish aren’t the most resilient animals, so you can imagine the damage control that we ended up dealing with. I also have a fabulous client who every few years will just say, “help me pick a place somewhere (in the world)” and throw my party there! I’ve had many really fun clients over the
Look for this and more every Wednesday in the Avenue newsletter. What local finds should we feature next? Email shoptalk@myneworleans.com
You can visit Sparkle & Swag locations at: 508 Metairie Road and 634 Orange Street, Suite B or online at sparkleandswag.com.
For help planning an event, head to: zeventco.com.
years and lots of great memories.
What are some common event planning mistakes? Many consumers have no idea of what it costs to entertain. They come up with a budget and have not done the research to support the numbers. Every party can be great, but it has to make sense within your budget. Sometimes, you have to be open to making changes like having a smaller guest count or using a different venue to make your vision come to life.
What’s new for the holidays? In the Sparkle & Swag shop, we’re carrying some unexpected, fun (not just green & red) holiday decor this year. We’ve got a safari themed Christmas vignette set up in the shop, complete with adorable animal ornaments. We have quite a bit of blue and white Chinoiserie and “Pinkmas” themed accoutrements for those who want a break from the traditional holiday color palette. I also love our tabletop trees! We have many different versions of these and also our nutcrackers in a number of different sizes. -By Penn Iarocci
When + Where
Nov. 4, 2025-Nov. 8, 2026
“New Orleans Musicians in Art”
Historic New Orleans Collection, 520 Royal St., 504-523-4662, hnoc.org
Through Dec. 28
“Carlo Saraceni’s Our Lady of Loreto and Peruvian Viceregal Statue Paintings”
New Orleans Museum of Art, One Collins C. Diboll Circle, City Park, 504-658-4100, noma.org
“Afropolitan: Contemporary African Arts”
New Orleans Museum of Art, One Collins C. Diboll Circle, City Park, 504-658-4100, noma.org
Through Jan. 3, 2026
“Treasures of Tiffany: Icons of American Design” M.S. Rau, 622 Royal St., 888557-2406, rauantiques.com
Through Jan. 4, 2026
Louisiana Contemporary presented by the Helis Foundation
Ogden Museum of Southern Art, 925 Camp St, 504-5399650, ogdenmuseum.org
“Dawoud Bey: Elegy”
New Orleans Museum of Art, One Collins C. Diboll Circle, City Park, 504-658-4100, noma.org
Through Jan. 11, 2026
“On American Shores: The Aleutian Islands Campaign”
National World War II Museum, 945 Magazine St., 504-528-1944, nationalww2museum.org
Through Jan. 16, 2026
“Poetic Gaps: Opacity in the Photographic Interest”
“It takes a long time to stay here: Paintings by Jordan Ann Craig”
Newcomb Art Museum of Tulane University, Woldenberg Art Center, Tulane University, 504-865-5328, newcombartmuseum. tulane.edu
Nov. 15
BODYTRAFFIC
New Orleans Ballet Association, Mahalia Jackson Theater, 1419 Basin St., 504-522-0996, nobadance.com
Through July 31, 2026
“Pioneers of Women’s Carnival”
Louisiana State Museum, Presbytere, 751 Chartres St., 800-568-6968, louisianastatemuseum.org
Through Aug. 30, 2026
“I Am the Face”
Ogden Museum of Southern Art, 925 Camp St, 504-5399650, ogdenmuseum.org
Nov. 1
moe. + The Infamous Stringdusters
The Joy Theater, 1200 Canal St., 504-766-8051, thejoytheater.com
Through Jan. 18, 2026
“Bienvenue Lafayette”
Louisiana State Museum, Cabildo, 800-568-6968, louisianastatemuseum.org
Through Feb. 22, 2026
Nicolas Floc’h: FleuvesOcéan, Mississippi
Watershed
New Orleans Museum of Art, One Collins C. Diboll Circle, City Park, 504-658-4100, noma.org
Through March 8, 2026
“Raven Halfmoon: Flags of Our Mothers”
Ogden Museum of Southern Art, 925 Camp St., 504-5399650, ogdenmuseum.org
Through March 15, 2026
“The Unending Stream, Chapter II”
Ogden Museum of Southern Art, 925 Camp St, 504-5399650, ogdenmuseum.org
Through June 7, 2026
“The Trail They Blazed” Historic New Orleans Collection, 520 Royal St., 504-523-4662, hnoc.org
Nate Jackson Orpheum Theater, 129 Roosevelt Way, 504-2744871, orpheumnola.net
Nov. 16
Butterfly Music Series: Henrietta Alves New Orleans Museum of Art, 1 Collins Diboll Circle, noma.org
Nov. 19
Market Nights: Lilli Lewis Louisiana Philharmonic Orchestra, The New Orleans Jazz and Blues Market, 1436 Oretha Castle Haley Blvd., 504-523-6530, lpomusic.com
Nov. 21
Mannie Fresh with the Louisiana Philharmonic Orchestra Orpheum Theater, 129 Roosevelt Way, 504-5236530, lpomusic.com
Nov. 21
Queens of the Stone Age Saenger Theatre, 1111 Canal St., 504-525-1052, saengernola.com
Compiled by Sue Strachan
PHOTO BY GUZMÁN ROSADO
Dunbar’s World
George Dunbar (1927–2024), a New Orleans native, shaped Southern abstract art with bold geometric forms and vibrant use of colors inspired by Louisiana landscapes. His work has been celebrated worldwide, including a 2016 retrospective at the New Orleans Museum of Art. Callan Contemporary (518 Julia St.) is showcasing his work from his estate, opening Nov. 1 and on view through Dec. 20. callancontemporary.com, @callancontemporary
Knight Life
Chess lovers of all ages are invited to Historic New Orleans Collection Chess Club’s fourth annual Chess Fest on Nov. 1, 10 a.m.-2 p.m.
Enjoy chess-themed arts and crafts, beginner crash courses and DIY chessboards. Step onto a life-sized chessboard and join the Best-Dressed Chess Costume Contest. Test your skills in a chess puzzle competition, compete in a fast chess tournament and watch short films about HNOC’s Chess Club and the history of chess in New Orleans. Free admission; registration required.
The event is at the Tate Etienne and Prevost (TEP) Center, 5909 St. Claude Ave., hnoc.org/events/chessfest-2025, @visit_hnoc
Curated Spaces
Acclaimed interior designer Caroline Gidiere will headline the Preservation Resource Center’s Design Luncheon on Nov. 5, 11:30 a.m.–2 p.m. at Audubon Tea Room (6500 Magazine St.). She will discuss her work and debut book, “Interiors For A Life in Good Taste.”
Known for modern takes on classic design, her award-winning interiors have been featured in Veranda (which named her as one of six “2021 Next Legends”), Luxe, Southern Living and more. prc.org, @prcnola – By Sue Strachan
Bennaroo Beats
Are you ready to Bennaroo Fest? This first-ever music festival for Ben Franklin High School is Nov. 9, 4 p.m.–8 p.m. at The Broadside (600 N. Broad Ave.).
Hosted by the Friends of Franklin, the festival shines a spotlight on student and professional bands — including The Iguanas, Rich Collins with members of the Creole String Beans, Sarah Quintana, Anais St. John, Beverly Hills Polo Club, School of Rock and NOLA Sweetie Pies. The event celebrates Franklin’s community by supporting its music programs and the student travel fund. VIP patrons enjoy an earlier show, 3 p.m.-4 p.m. with Delfeayo Marsalis and Carl LaCoste’s Jazz Ensemble. bfhsla.org/bennaroo
Americana Nights
Join Americana pioneer Robbie Fulks for a rare New Orleans performance on Nov. 5 at Marigny Studios (535 Marigny St.). A two-time Grammy nominee, Fulks blends traditional country, folk and roots music with witty, often ironic lyrics and sharp storytelling. The listening-room style show also features Loose Cattle’s Michael Cerveris and Kimberly Kaye. Advance tickets strongly recommended; doors open 6:30 p.m., show at 7 p.m. robbiefulks.com/tour
A spritz of Pardon by Nasomatto will help keep your manners top of mind. With notes of Magnolia, cinnamon, chocolate and sandalwood, you’ll smell as delicious as the desserts. Madame Aucoin Perfume, 608 Bienville St., 833-525-7847, madameaucoinperfume.com
Gracefully Hosted
By Amy Gabriel
The sweet bow details and soft leather silhouette of the Clarita block sandals will keep you light on your feet throughout the festivities. Febe, 474 Metairie Rd., 504-8355250, febeclothing.com.
Exude an elegant yet eclectic hostess style in a Tibi dress with a hand block printed espresso colorway. The floral design, cotton necktie and optional sash make this a feminine must for fall. Sue Sartor, 3806 Magazine St., 504-354-1167, suesartor.com
A stylish reminder to mind your p’s and q’s, the brass CRAVE cuff from Water Sand Stone features a single pearl delicately suspended between two parted lips. Shop Healer, shophealer.com.
Keep your time-honored cooking notes in one place in an elegant recipe journal. A rose gold foil cover treatment with 6 dividers makes it a cinch to stay organized. The Garden District Book Shop, 2727 Prytania St., 504-895-2266, gardendistrictbookshop.com
A Fateful Path
Interior designer Nomita Joshi-Gupta set out to follow in her architect father’s footsteps but ended up on a slightly different path — as predicted by him.
Like her dad Prabhakar Joshi, Nomita Joshi-Gupta wanted to be an architect. So, in 1995, Joshi-Gupta left her home and family in Bangalore, India for the United States to study architecture at Louisiana State University. A scholarship to LSU ruled out Joshi-Gupta’s alternates, USC and SCAD, a decision that now seems pre-destined. Joshi-Gupta and her father shared a dream that she would return to India and work with him at his firm. “In hindsight, I was fortunate to have fallen into Louisiana,” says Joshi-Gupta. Fortunate, not only because Joshi-Gupta met the Lafayette man she would marry and have two children with, but also because she would discover architecture wasn’t her destiny after all. Something her father knew before Joshi-Gupta accepted it. “He recognized in me that I loved interior design and always said I should study interior design,” says Joshi-Gupta. “I always said, ‘no I want to be an architect, so I’m going to be an architect.’” Settling in New Orleans, and after practicing architecture for years, Joshi-Gupta had a change of heart. In 2005, post-Hurricane Katrina, Joshi-Gupta was rebuilding her own flooded home. “In that process of renovating and looking for finishes, specifically sustainable and mindful finishes — we were all in the mindset of rebuilding correctly and
responsibly and mindfully — I kind of fell back in love with interior design and interior architecture, and it made me realize that was the path I wanted to go forward.” Over the next few years, Joshi-Gupta focused on transitioning from architecture to interior design, opening Spruce design showroom in 2008. In another pivot, and as a testament to Joshi-Gupta’s business acumen, she eventually re-imagined Spruce as a wallpaper and fabric showroom. During the high point of the COVID-19 pandemic, she pivoted again to a by-appointment model and began carrying more exclusive brands, such as Scalamandré and Farrow & Ball, as well as moving her interior design services out from under Spruce, under its own moniker, Nomita Joshi Interior Design, named in honor of her father. While she lists a host of influences across architecture (Geoffrey Bawa, Carlos Scarpa and Frank Lloyd Wright), art (Carravagio, Georgia O’Keefe, and local artist David Borgerding), fashion (Alexander McQueen), when it comes to the biggest influence in her career, it remains the man who told her in his own way that, rather than following in his footsteps, to forge her own design destiny. – By
Melanie Warner Spencer
Bring a cornucopia of style to the table with figural turkey stoneware place card holders made elegant with a white glaze finish. Pottery Barn, 3301 Veterans Memorial Blvd., 504-219-0168, potterybarn.com.
Place Card Panache
By Amy Gabriel
Bring a touch of nature to the scene with a set of walnut place card holders, chicly hand-cast in solid brass. Tory Burch, 333 Canal St., 504581-6623, toryburch.com.
Add a hint of local whimsy to your spread with crab place card holders. Crafted from 100% solid brass and sold in a set of 6, the pinchers make the perfect decorative detail. Porter Lyons, 623 Royal St., 800-585-0348, porterlyons.com.
Forest walk pumpkin holders with gold detail set an Autumnal tone to every setting. Judy at the Rink, 2727 Prytania St., 504-891-7018, judyattherink.com.
An earthy pop of green from the Laurel foliage on this set of 12 holders is a lovely way to label appetizers and cocktail options at your holiday party. Sparkle & Swag, 508 Metairie Rd., 634 Orange St., 504-510-5838, sparkleandswag.com.
Chris Costello
President, Krewe de Pink
Founded in 2011 by Gregory Cantrell, Krewe de Pink specializes in lively, colorful events that support breast cancer research. After two of his aunts were diagnosed with breast cancer, Cantrell became impassioned about the cause. He created an active group that originally hosted events such as Breast Fest, as well as Krewe de Pink Prom, which invited guests to dress up in formal wear with plenty of pink accessories.
The organization continues this mission under current President Chris Costello, who first became involved with Krewe de Pink through his work. A devoted spokesperson for the organization’s mission and cause, Costello shared more about their current event lineup with St. Charles Avenue Magazine.
Cancer Fundraising Events
with a New Orleans Twist
Each Spring, the group’s Pink Bra Run encourages participants to run, walk, or bike a path along Old Gretna to benefit breast cancer research at Tulane Cancer Center. Costumes are expressly encouraged, and participants can expect to see runners, walkers, and even dogs decked out in pink getups. (There is also a Best Decorated Bra Contest.)
Recently, the team came up with an unusual idea: could they create a chocolate-themed event and tie it in with breast cancer? They titled the event Death by Chocolate . . . Not Breast Cancer and ran with it. Hosted at the iconic Jacob Schoen & Son Funeral Home each October, the event features sweet and savory chocolate desserts, champagne, and more treats. Guests are invited to get decked out in their best cocktail finery, and wigs are encouraged.
Supporting Serious Research
Krewe de Pink’s playful events help raise awareness and funds for specific types of breast cancer research. As a chemist, Costello is familiar with the research process and its potential limitations. For the most part, researchers receive funding for a spe-
cific project. Often, however, as their work is being conducted, they discover new things that deserve attention as well. With the way research dollars work, however, the studies must stay within the limits of the particular grant. Krewe de Pink helps provide funding to chase these other potential therapies that might otherwise not receive attention.
Many medical advances, such as penicillin, were discovered by accident, or through research on some other condition. “Our hope is that they will stumble across something even better than expected,” said Costello. He explained that all cancer research awareness and support is important, and the Krewe de Pink team fills a crucial niche in the research community.
As Costello also noted, he has attended many types of events for breast cancer, and he appreciates the different perspective that Krewe de Pink provides. “It is all about celebrating the survivors and life,” said Costello. “Even when some of our survivors do pass, it is about remembering their life. We take everything from the angle of New Orleans sensibilities into our events, with everybody dressed up and having a good time.”
Future Plans
Fifty years ago, many cases of breast cancer were incurable. With advances in medical technology, survival rates are much higher now, with early detection being a key. The Krewe de Pink team hopes to remove barriers for women getting mammograms to make their access easier.
One of their plans involves the creation of a mammogram bus to park in underserved communities. Ideally, women could drop by on a lunch break or any other convenient time to get checked. Although the team understands that mammograms are not necessarily fun, and they take time, catching cancer early enough can bring survival rates close to 100 percent. –
By Lindsay Mack
Krewe de Pink, krewedepink.org
“
Our hope is that they will stumble across something even better than expected.
Get Involved
Costello invites anyone interested in supporting breast cancer research to come to their events and enjoy the festive atmosphere. There are many ways to interact with the organization, including becoming a member or joining the board. (Many board members are also breast cancer survivors.) Donations are always welcome, and all funds raised from their events go directly to charity. Businesses and other organizations can help sponsor the events as well.
On a personal note, Costello added that no one in his family has passed away from breast cancer. But he is quick to welcome anyone to contribute to the cause, even if they do not have a direct personal connection to it. “Volunteering should be about doing good and having a good time doing it,” said Costello.
THE BRIGHT SIDE
HEAD-TURNING HOLIDAY FASHION IN TECHNICOLOR DREAM HUES
Dr. Claire Melancon, facial plastic surgeon, owner and founder of Audubon Facial Plastic Surgery, dazzles in this season’s hottest trend, bold, eye-catching color. She also enjoys giving back to the community through involvement with The American Cancer Society, Shuck Cancer, Fleur de Bra, The Audubon Institute and sponsorships to many other charities. A champion for empowering women, this spring she will chair the Dress for Success Styled for Success luncheon.
Shot with the picturesque backdrop of the quintessential celebration destination, The Windsor Court.
Styling by Ali McNally at See Management
Photography by Chris Scheurich
Makeup by Meggan Ory
Hair by Maureen Chapman
DRESS, LAVI COUTURE. SHOES, SERGIO LEVANTESI. EARRINGS, ELLA BARTLOW, ALL AT ANGELIQUE. SHOPANGELIQUEBOUTIQUE.COM
GLITTERS ALL THAT
They say the best gifts come in small packages. And they’re right! These stunning jewels from local shops will delight the recipient.
Facing page: 18 karat yellow gold teardrop statement earrings accented with 1.36 total carat weight of round brilliant cut diamonds; 18 karat yellow gold baguette and round brilliant cut diamond mosaic band with 1.66 total carat weight of round brilliant cut diamonds and .61 total carat weight of baguette cut diamonds;18 karat yellow and white gold multi-row tapered cuff bracelet with stunning polished gold and 164 round brilliant cut diamonds totaling 3.68 carat weight; available at Aucoin Hart Jewelers, aucoinhart.com.
By Andy Myer | Photography by Theresa Cassagne Makeup by Meggan Ory | Hair by Monique Muñoz | Model Christina "Fammy" Rodrigue
Vintage sapphire and diamond drop earrings with 3.79 carats of sapphires and 2.28 carats of diamonds set in 14 karat white gold; Art Deco style diamond necklace with 14.02 carats of diamonds set in 18 karat white gold; 10.10 carat Ceylon sapphire and diamond ring in 18 karat white gold; (top) sapphire and diamond bracelet with 24.02 carats of sapphires and 7.65 carats of diamonds in 18 karat white gold; (bottom) sapphire and diamond bracelet with 23.79 carats of sapphires and 8.82 carats of diamonds in 18 karat white gold; available at Wellington & Co. Fine Jewelry, wcjewelry.com.
Estate cabochon emerald drop earrings, each emerald weighs approximately 8 carats each totaling 16 carats with and 2.10 carats of natural diamonds, set in platinum; magnificent necklace featuring a combination of marquis and round diamonds with a total of 16.00 carats set in 18 karat white gold; Columbian pear-shaped emerald pendant (approx. 1.50 carats) with natural marquis diamonds (approx. 5.00 carats) set in platinum; 5.98ct Columbian emerald ring (from the famed Muzzo mine) with diamonds set in platinum; 5.00 carat marquis diamond eternity band in a classic prong setting in platinum; 2.02 carat natural diamond marquis band with graduation diamonds set in 18 karat white gold; 7.00 carat period Edwardian diamond bracelet set in platinum; available at HGM Fine Jewelry, hgmjewelry.com.
1.25 carat diamond bow studs set in 18 karat white gold; 8.0 carat diamond ribbon choker necklace with two intricate bows set in 18 karat white gold; 1.5 carat diamond bow ring set in 18 karat white gold; 6.5 carat diamond stretch bracelet set in 14 white gold; 2.2 carat diamond stretch bracelet set in 14 karat white gold; 3.0 carat diamond stretch bracelet set in 14 karat white gold; available at Lee Michaels Fine Jewelry, lmfj.com.
18 karat white gold necklace featuring 11.12 carats in oval rubies and 7.80 carats in diamonds; 14 karat white gold Princess Diana style earrings featuring 1.85 carats in oval rubies and 1.10 carats in diamonds; 18 karat white gold three stone ring with 1.56 carat oval ruby and .61 carats in diamonds; 14 karat yellow gold three row band featuring .68 carats in rubies and .26 carats in diamonds; 14 karat white gold bracelet featuring 10.15 carats in rubies and 3.98 carats in diamonds; available at Boudreaux’s Jewelers, boudreauxsjewelers.com.
SOCIETY
Written by Sue Strachan
Manning Family Children's Sugarplum Ball
It was another sweet success for the Sugarplum Ball when Manning Family Children’s supporters gathered on March 29 at Mardi Gras World River City Ballroom and Plaza.
Presented by LEMOINE, the party’s theme was “Beneath a Sapphire Sky,” which set the tone for an evening of elegance, energy and heartfelt moments, all while raising $1.6 million for the hospital’s mission of caring for every child, no matter a family’s ability to pay.
Kicking off the night was the Champagne Supernova VIP party, where Ralph Brennan Catering served up bites from Café NOMA, Napoleon House and Ralph’s on the Park, while the NOLA String Quartet set a festive mood. A second line was followed by a special proclamation from Lt. Gov. Billy Nungesser honoring Manning Family Children’s seven decades of service. Archie and Cooper Manning joined the celebration, representing the family name that has become synonymous with the hospital.
Aerial performers wowed the crowd and Blue Rhythm kept the dance floor packed as guests enjoyed signature cocktails and tastings from more than 40 restaurants. The silent auction featured 437 items with popular choices including an Orpheus rider package for 10 and a football signed by three generations of the Manning family (Archie, Cooper, Peyton, Eli and Arch).
The night closed with a performance from 11-year-old Ryder, a former patient, reminding everyone what the evening was truly about.
“As we celebrate 70 years of caring for kids this year, the impact of the 43rd annual Sugarplum Ball will help advance our mission to deliver the highest level of pediatric care as the region’s only comprehensive children’s hospital,” said Lucio A. Fragoso, president and CEO of Manning Family Children’s.
Event co-chairs were Marcie Gardner and Holt Kolb.
Fun Fact: Sugarplum Ball has raised more than $13 million through the years to further Manning Family Children’s vital mission.
Marcie
Holt Kolb, Gordan
2. Archie Manning, Cooper Manning 3. Dr. Stephen Hales, Greg Feirn, Will Lemoine 4. Lt. Gov. Billy Nungesser, Lucio A. Fragoso 5. Ben Loustaeu, Kelly Grant, Dr. Richard DiCarlo, Dr. Fern Tsien 6. Royce Duplessis, Krystle Duplessis, Mary Nickens, John Nickens
1. Creswell Gardner,
Gardner,
Kolb
New Orleans Women & Children’s Shelter Bubbles & Bubbly
Supporters of the New Orleans Women & Children’s Shelter raised their glasses — and funds — at the Bubbles & Bubbly fundraiser on March 30, in City Parks’ Arbor Room at Popp Fountain.
Presented by Gulf Coast Bank & Trust, the evening brought together supporters for a lively night of food, drinks and music, while the focus remained on supporting the shelter’s mission.
Guests explored the silent auction with 157 items up for bid with offerings that included a Toups Dinner Experience, donated by Amanda and Isaac Toups, and a New Orleans Getaway featuring The Roosevelt New Orleans, City Sightseeing and New Orleans Paddlewheels. The top item of the evening was a David Yurman necklace, donated by Aucoin Hart Jewelers.
Adding to the excitement, attendees tried their luck at the “punch wall,” where 80 hidden surprises awaited.
Entertainment was provided by Robin Barnes.
“Support from our community makes our success possible,” said NOWCS CEO Dawn Bradley-Fletcher. “It is our mission at New Orleans Women & Children’s Shelter to provide holistic support to the whole family and to care for our city’s more vulnerable citizens.”
Event chair was Brheanna Boudreaux.
Interesting Fact: At New Orleans Women & Children’s Shelter, single dads, big brothers and pregnant women are welcome, allowing the organization to prioritize holistic care for the whole family.
1. Mamie Gasperecz, Slade Simons, Dawn Bradley-Fletcher 2. Dan Silverman, Jackie Silverman, Stephanie Willis, State Rep. Shaun Mena 3. Lisa Schlakman, David Schlakman 4. Seanne Falconer, James Falconer 5. Amy Dye, Brant Domangue, Juli Wang, Alfred Luk 6. Iam Tucker, Lesli Harris, Richard Perque
Jefferson Beautification Parkway Promenade XXXIII
Jefferson Beautification Parkway Promenade XXXIII shined at its Denim & Diamonds Gala on March 30 at Chateau Golf and Country Club.
This year’s theme encouraged guests to dress the part, blending casual denim chic with a touch of glittering glamour. Presented by Metairie Bank & Trust and with Al Gardes serving as honorary chair, the gala offered entertainment from The Benchwarmers and a silent auction that featured an array of items, including a silver bracelet from Aucoin Hart Jewelers. Attendees also enjoyed a 50/50 raffle and a parade of prizes, offering additional opportunities to support the group’s mission.
Since 1990, Jefferson Beautification has raised more than $2.8 million to fund beautification and educational projects throughout Jefferson Parish. From East to West Bank, the group collaborates with government agencies, local businesses, civic groups, garden clubs, schools and individuals to maintain and enhance the parish’s green spaces. Funds raised at Parkway Promenade help support the general operating budget, allowing its work to continue year-round.
1. Brenda Poulin, Joann Dupeire 2. Faith Peperone, Sandy Stubbs, Barbara Lawler 3. Sue Stein, Joy Shane, Pat Starnes 4. Wanda Tibler, Kay Andressen 5. Kaycie Fairbanks, Tammy Taffi, Summer Woodburn, Alyssa Herbert 6. Karen Pelaez, Monica Dupeire, Ann Branigan, Mike Gennaro
Fun Fact: The theme for Parkway Promenade is chosen to generate excitement for the guests, who get into spirit of the event and dress up to match the theme.
Men and Women of Fashion Prix d’Elegance
Guests were chic to chic when the Men and Women of Fashion hosted the annual Prix d’Elegance to benefit the New Orleans Ballet Association.
The event was held April 3 at the Hilton New Orleans Riverside Hotel, where funds were raised for NOBA’s Youth Scholarship Fund.
“Like Men and Women of Fashion, NOBA has dedicated over 50 years to serving our city’s families,” said Women of Fashion President Rhonda Eckholdt. “We have fun at this luncheon, and we are pleased to share that joy and build the next generation of community leaders through our support of NOBA.”
The gathering featured lunch and a fashion show featuring styles from Jeff’s Haberdashery and Chatta Box. Nineteen men and women were recognized for their fashion and philanthropic sense, as well as Tiffa Boutté and Joey DiFatta, who received Hall of Fame honors, and President’s Choice was Alden J. McDonald.
A special moment was the runway performance by NOBA Center for Dance students dedicated to the memory of Jacquelyn (Jackie) Brechtel Clarkson, a former Women of Fashion member and Prix d’Elegance honoree. Her family attended the event and received a special gift in remembrance of her legacy.
“We must create opportunities because they don’t just happen. We thank our supporters who help the talented create beauty around us, for we are ‘restoring our souls’ while assisting NOBA in making a positive difference,” said Men of Fashion Board Chair Lee Giorgio
Event co-chairs were Sandra Chaisson and Gerri Valene.
Fun Fact: The NOBA students performed “Waltz of the Flowers” from “The Nutcracker,” honoring Clarkson’s lifelong support of dance and her beloved “baby ballerinas.”
1. Lee Giorgio, Elizabeth Ellison-Frost, Rhonda Eckholdt, Alden J. McDonald Jr. 2. Mark Romig, Melissa Marley, Deborah Alciatore, Gregory Curtis 3. Gerri Valene, Joey DiFatta, Tiffa Boutté, Sandra Chaisson 4. Andre Rubenstein, Steve Friedman, Marian Gibbs, Leo Palazzo 5. Rebecca Nordgren, Jeff Chouest Jr., Mandy Wienhusen, Carl Panebiango 6. Conner LeBlanc, Laurie Guimont, Kathy Singleton, Stephen Sonnier page 39. Family of Jacquelyn Brechtel Clarkson. Meg Alsfeld Kaul, Patricia Clarkson, Cindy Clarkson Alsfeld, Ruddie Clarkson, Kevin Clarkson Sanders, Molly Sanders, Mary Robin Alsfeld, Cassie Alsfeld, Ashlyn Blanchard.
American Heart Association New Orleans Heart Ball
Seeing red took on a new (and positive) meaning when the American Heart Association held its annual New Orleans Heart Ball at the Audubon Tea Room.
Guests kicked off the night of April 3 at the patron party, enjoying bites from Dickie Brennan & Co. while the Simon Burke Jazz Trio set a lively tone. Dinner featured a gourmet buffet including carved Delmonico steak, crawfish gnocchi, pecancrusted Gulf fish and bananas Foster beignets.
The silent auction offered 33 items and the live auction, helmed by Chuck Mutz of Black Tie Productions, showcased three lots. No Idea provided the gala’s music.
The spotlight shone on four extraordinary volunteers who embodied the “Four Chambers” of the Heart — Discovery, Knowledge, Advocacy, and Access — mirroring the human heart. Dr. Keith Ferdinand represented Discovery for his cutting-edge AHA-funded research. Hudson Mobley symbolized Knowledge after using CPR skills to save a life at work. Kristin Cobb Simpson championed Advocacy, helping strengthen CPR and AED laws in honor of her nephew Burke. Gayle Benson represented Access, generously placing AEDs in schools and athletic facilities across Jefferson and Orleans parishes. Together, they showed what it means to put heart into action.
“The Heart Ball celebrates hope and progress through all who support the American Heart Association’s efforts to make an impact on the health of the community,” said Coretta LaGarde, executive director of AHA Greater New Orleans. “It takes a village to make a lasting impact, and we must do whatever it takes to create a better tomorrow for all people in New Orleans.”
Event co-chairs were Dickie Brennan and Steve Pettus.
Fun Fact: Guests donned red or wore accents in red, the color representing heart disease awareness.
1. Dickie Brennan, Gayle Benson, Coretta LaGarde
2. Dr. Keith Ferdinand, Rashida Ferdinand, Laini Ferdinand, Dr. Daphne Ferdinand 3. Dr. Frank Wilkow, Angela Wilkow 4. Cobb Casey, Gwen Casey, Arthur Brocato, Ava Marshall, Richard Brennan
5. Caleb H. Didriksen, Aly Samai, Dr. J. Michael Conerly 6. Dr. Alisha Reed, Liz Broekman
National Council of Jewish Women A Razzle Dazzle Evening
The National Council of Jewish Women pulled out all of the stops for its annual fundraising gala, themed “A Razzle Dazzle Evening.”
Held April 5 at the Jefferson Performing Arts Center, proceeds from the evening will support nearly 20 local community services, including Alzheimer’s Care and Enrichment (ACE), Familias Unidas en Accion, Fox 8 Defenders, New Orleans Family Justice Center, and SisterHearts Thrift Store and Decarceration Program.
“We also support numerous scholarship programs which provide need-based academic scholarships and money to assist in the purchase of textbooks to local Jewish students as well providing dollars to benefit recipients who are returning to the workforce or redirecting their careers,” said Event Chair Susan Hess.
Dinner was catered by Rommel’s Catering, which was followed by a performance of the award-winning stage musical “Billy Elliot: The Musical,” with a score composed by Elton John. The play’s inspiring story of resilience and discovery echoed the NCJW mission of supporting individuals and families throughout the community.
1. Richard Cahn, Vivian Cahn, Barbara Greenberg, Susan Hess 2. Gail Chalew, Dana Shepard, Karen Sher 3. Barbara Kaplinsky, Lis Kahn, Hugo Kahn, Carole Cukell Neff 4. Tricia Kirschman, Lilli Geltman Vohs 5. Diana Mann, Ana Gershanik 6. Loel Samuel, Nancy Pesses, Kathy Shepard
Fun Fact: The organizers had a signature “Razzle-Dazzle Cocktail” concocted for the gala.
Tyler Spreen, Chef De Cuisine, Herbsaint Bar and Restaurant
An avid outdoorsman, Spreen began working in restaurants at the age of 15 in his native Illinois, starting as a dishwasher and progressing to cook before relocating to New Orleans in 2016. There, he worked concurrently at Cochon Butcher and La Petite Grocery before joining Herbsaint as a sauté cook. He was quickly promoted to sous chef and then executive sous chef. In 2021, he was appointed chef de cuisine.
What to Drink with Beef Bolognese with Rigatoni and Parmesan?
Something made from Nebbiolo is the way to go here. The high tannins, acidity, and full-bodied nature can cut through the richness of the meaty sauce. Specifically, Barolo and Barbaresco are classic pairings that complement the dish’s beef and tomato components. For a more cost-effective option, a Langhe Rosso can also be a great choice. Try the G.D. Vajra, Langhe Rosso 2023.
Herbsaint's 25th
Celebrating the culinary great's milestone anniversary
Chef Donald Link (2007 James Beard Best Chef-South) opened Herbsaint, his king-maker, in October 2000, launching Link Restaurant Group, which has propelled a generation of culinary talents. Stephen Stryjewski (Cochon), Ryan Prewitt (Pêche), Rebecca Wilcomb (Gianna), and Maggie Scales (La Boulangerie) each did turns in the kitchen. Others moved through here before launching their noteworthy restaurants—Marjie’s Grill, Costera, Osteria Lupo, and The Company Burger, to name a few. Today, the standard for excellence is kept by chef de Cuisine Tyler Spreen. His seasonal French-Southern menu is complemented by an exceptional wine program and service.
With the solid arrival of autumn, St. Charles Avenue sidewalk and café chairs outside of Herbsaint beckon us to pull up a seat and dive into a bowl of Herbsaint’s singular, standard-bearing gumbo packed with tender bites of protein afloat in a deep, dark, silken roux and flavorful broth bright with slivers of scallion. Make use of that basket of warm bread to mop every drop of gumbo from your bowl. Can’t make that happen? Not to fret, Chef Spreen shared another autumn-welcoming masterpiece you can make at home. – By Jyl Benson
Beef Bolognese with Rigatoni and Parmesan
Shared by Chef Tyler Spreen, Chef de Cuisine, Herbsaint Serves 4-6
Olive oil
1 pound 80/20 ground beef, preferably Wagyu
2 medium yellow onions, diced
4 ribs celery, diced
2 medium carrots, peeled and diced
4 medium cloves of garlic, minced
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1 cup red hearty wine (preferably Nebbiolo or Burgundy)
1/4 cup tomato paste
1 1/2 cups beef broth
1/4 cup whole milk or heavy cream
Salt and pepper to taste
1pound dried Rigatoni
1 4-ounce chunk of Parmesan Reggiano
1. Heat a large heavy-bottomed enamel pot on medium-high heat. Once hot, add 3 tablespoons of olive oil. When the oil smokes, add the ground beef. Sear and brown the meat, stirring every couple of minutes. You want to brown the meat and cook the excess liquid out.
2. Once the meat is brown, add the onion, celery, and carrot. Turn heat down to medium and continue to stir the meat and vegetables. Cook for until the vegetables are translucent, about 8 minutes.
3. Add the minced garlic and dried herbs. Cook for another 4 minutes. Deglaze with the red wine. Scrape up the browned bits on the bottom of the pan.
4. Once the alcohol is cooked out, add the tomato paste, beef broth, and milk or cream. Bring to a simmer and reduce for 15 minutes, stirring every few minutes. Season with salt and pepper.
5. While the sauce is reducing, bring 6 quarts of salted water to a boil in a separate large sauce pot.
6. When the Bolognese is seasoned and ready to go, add the rigatoni to the boiling water. Cook for 2-3 minutes shorter than the package instructions. It will continue to cook in the sauce. Add the cooked rigatoni to the Bolognese sauce and cook for 3 minutes. The sauce should coat the noodles and finish cooking them.
7. Place the rigatoni Bolognese on a large platter and grate the chunk of Parmesan over the top. Serve.
Melatonin: handle with care
Melatonin may be natural, but it’s not benign. “It’s a hormone that affects multiple organs,” Hanlon said. “It tells your pancreas to reduce insulin secretion, so a late-night snack can spike blood sugar higher than you’d expect.” Another surprise: over-thecounter melatonin varies wildly in strength, sometimes containing far more (or less) than the label claims. Her take: If you use melatonin, choose a reputable brand (she uses the brand Life Extension in her studies), start small (3 to 5 mg), and with immediate release (versus extended release) taken one to two hours before bedtime – and preferably not as a long-term, nightly habit.
Magnesium: gentle support
If you’re looking for a lower risk starting point, magnesium may be worth a try. “It probably helps indirectly – by relaxing muscles or calming the gut, for example –more than acting directly on sleep centers,” Hanlon explained. For many people, 250 to 500 mg in the evening is enough to notice a difference in ease of falling asleep or fewer middle-of-the-night wakeups.
A Good Night’s Rest
I’ll admit, I don’t love it when Daylight Saving Time comes to an end. And it turns out that the shorter days and earlier sunsets aren’t just a mood shift – they’re a biological signal that influences nearly all aspects of our body and mind.
Habits matter
Even the best supplement won’t undo poor sleep hygiene. Hanlon’s core prescription is simple:
• Keep a consistent sleep and wake schedule
• Turn down lights and shut down screens an hour before bed
• Keep the bedroom cool, dark and quiet
• Limit alcohol and late-day caffeine
Speaking of alcohol, it’s one of the biggest culprits in sabotaging our sleep. “It may help you fall asleep, but it fragments our sleep and suppresses our deeper stages of sleep,” she said. Participants in our annual Alcohol Free for 40 challenge consistently discover they wake feeling more truly rested after a few weeks without it.
As we make the transition to earlier sunsets, consider treating bedtime as the new happy hour: a ritual to savor. Shift to softer light, brew an herbal tea, read real pages instead of glowing screens. For me, moving my phone to another room was a game-changer: no late-night scrolling, and my mornings feel clearer.
Sleep isn’t a luxury. It’s a high-return investment in everything from appetite control and metabolism to mood and longevity. With the right mix of science, a few well-chosen tools, and rituals that feel indulgent, you can make it one of the most restorative – and rewarding – parts of your day.
3 am cortisol surge?
What about that sudden jolt awake at 3:30 a.m.? Cortisol, our stress hormone, does rise overnight and peaks around wake time, but Hanlon says most early-morning awakenings aren’t pure biology. “Often it isn’t a cortisol spike or a sleep disorder at all – it’s our mind racing,” she said. Jotting down thoughts earlier in the evening or keeping a notepad by the bed can help quiet the mind if it happens.
As darkness falls earlier, our internal clocks respond. Light cues tell our brain when to rev up and when to wind down, and as Erin Hanlon, PhD, sleep scientist and research associate professor with the University of Chicago, explains “melatonin only rises when it’s dark. Evening light – whether from the sun or your phone – literally delays the signal that it’s time to sleep.”
In a season when the natural rhythm of light and dark changes so abruptly, it’s a good opportunity to reflect on how we sleep and what truly helps us get the deep, restorative rest we need.
For many of us, the challenge isn’t understanding that sleep matters; it’s figuring out which of the ever-growing “sleep solutions” are worth a try. In my latest podcast with Dr. Hanlon, we dove into some of the most talked-about sleep questions – supplements, cannabinoids, and that dreaded 3 a.m. wide-eyed wake-up (is it my cortisol spiking?) – and sorted science from speculation. – By
Molly Kimball, RD, CSSD
CBD & THC: still a question mark
Despite the buzz, evidence is thin. “Some people report better sleep, some worse, and some no change at all,” Hanlon noted. Strain, dosage, and individual biology all matter, and rigorous studies are scarce. If you experiment, treat these like potent medications, not bedtime teas, she says.
A Memorable Meal
Choosing a caterer and customizing a delightful menu
for guests
With all the incredible options New Orleans has to offer, catering at a wedding is sure to leave a lasting impression. But all these choices can be overwhelming! Rocio Valdiviezo from The Lakehouse / Hospitality NOLA and Lindsay Ross from Dickie Brennan & Co. Catering and Events offer some practical advice for couples planning a truly memorable meal.
The first step in choosing a caterer is often a tasting. “Always do one!” Valdiviezo enthuses. He adds that couples should ask to see food as it would be plated and served at the wedding. As couples not only consider the appearance and flavor of the food, they also often take into account cultural traditions, allergies, or dietary needs. As Ross advises, they should ask if the menu can be customized to accommodate these considerations.
This customization often speaks to the overall vibe of the day. Whether the couple envisions a plated dinner, buffet, or cocktail-style reception, Ross suggests they confirm that a caterer has experience with that setup. Similarly, Valdiviezo observes that a caterer should be able to bring a couple’s vision to life. From a traditional New Orleans spread, something more contemporary, or perhaps a mix, think about what kind of meal feels the most “you.”
Both experts emphasize that these discussions should happen early in the planning process. Valdiviezo advises choosing a caterer well in advance. “Ideally,” he says, “you should book catering six to nine months ahead, and for peak New Orleans wedding
seasons even earlier.” Echoing this thought, Ross notes that “March, April, October, and November are the most popular wedding months, especially for Saturday evenings. Top caterers can book out as far as two years in advance during these times.”
After finding a caterer and ensuring they are indeed available on the wedding date, the next step is the contract. Ross and Valdiviezo concur that, among the many details that should be included, the contract should list the menu and service style; all costs, fees, and taxes; a clear deposit and payment schedule; and a detailed cancellation policy.
Ross adds that the contract should also include a Force Majeure clause. Commonly known as an “act of God” clause, Force Majeure covers unexpected events like hurricanes or pandemics. Valdiviezo reminds couples that the contract should also include health and safety compliance. Regardless of the menu, location, or setup, a caterer is required to follow regulations concerning food service.
One of the most common regulations is an insurance policy. Both Valdiviezo and Ross note that a venue may have specific rules regarding insurance and licenses. The venue may have other quirky policies as well, and it will be important to communicate those to the caterer.
Ross and Valdiviezo both advise open lines of communication between a couple and their caterer. With everyone on the same page ahead of time, the pages of their wedding album will be filled with Pinterest-worthy plates of food that tastes as good as it looks. – By Megan Holt
Crescent Billiard Hall
Originally constructed in 1826, the building at Canal St. and St. Charles served as office space and a hotel before 1866, when A.W. Merriam opened the elegantly outfitted Crescent Billiard Hall upstairs. After Merriam’s death in 1874, Joe Walker took over management and it continued to be a hub of social activity, with billiard games, exhibition players, and scores from various sporting events around the country received by telegraph and posted on a 50-light scoreboard.
In 1916, Oakley Harris took over Crescent Hall and ushered in an exciting but troubled time, with frequent and illegal gambling charges brought on by Police Superintendent Guy Molony.
While Harris was a well-liked and successful businessman, he was also known for his big weakness: women. He would shower ladies with lavish gifts of cars and jewelry and attention, and ultimately, his lothario ways led to his death in 1928. After telling his common law wife that at 37 she was too old for him and he was instead going to marry a 20-year-old, she shot him in his bathroom as he was
bathing a sick baby chicken. On his deathbed, he said: “She was justified, don’t prosecute her.” They did, but a jury found her not guilty.
After Oakley’s death, his brother Tom Harris took over operations at the Hall. During the next five years, the rounds of raids and gambling arrests continued, and the quality of the clientele of the Hall fell lower and lower. In 1933, unable to meet the rent payments on115 St. Charles, Harris moved the Hall about 12 inches uptown to 117 St. Charles, gambling – incorrectly – on better luck and lower rent. It closed shortly after.
The Crescent Billiard Hall in the 1920s. The balconies were used for Mardi Gras parade viewing and parties dating back to the 1860s. The Canal Street balconies were removed in 1930 to comply with a new city ordinance designed to help facilitate pedestrian traffic on the increasingly busy street.
In 1936, a group of investors took over the original location of the Crescent Billiards Hall and renovated it into a glamorous lounge with two bars, dinner service, and a dancefloor. Accents of cream and chrome dominated the décor, and the billiards tables were covered in rich purple felt. They stayed open until 1947, when gambling was ruled illegal in the city and the Hall closed. In 1950, the Pickwick Club moved in and remains there today. – By Seale Paterson
Holiday Gift Guide
Giving gifts to all the unique people in your life can be an overwhelming task. Get inspired by our top holiday gift picks, sure to suit every taste.
Ginette NY, Diamond Purity Ring $2650: A graceful flower design echoing the infinity symbol, this diamond ring represents harmony, strength, and personal growth.
Rosantica Milano, Cupido Nodi Clutch $775: Turn heads with this feminine, purple heart-shaped handbag, adorned in a dazzling diamond net design.
Simkhai, Nixi Suede Hobo Bag $595: The ultimate Fall companion, this slouched calf suede hobo bag exudes understated luxury in a sable tone that complements every palette.
Lee Michaels Fine Jewelry Lmfj.com | 3020 N. Causeway Blvd, Metairie | 504.832.0000
Let Peony help you shine this holiday season!
Peony Peonynola.com | 2240 Magazine St, New Orleans | 504.300.7908
Domed Stretch Diamond Bracelet
Gift yourself or someone this Layla Wide Cuff by Brackish featuring repeating, angular rows of goose, pheasant and turkey feathers in a vibrant palette of fuchsia, slate and redwood. A stand out pop of color to any outfit. Not available French Quarter store.
This 24k gold plated, handcrafted, shatterproof cloisonné ornament by Kitty Keller is custom made for Perlis featuring the classic crawfish icons. A perfect holiday gift that comes in a keepsake box. All stores.
This giraffe print crossbody by Hammit is crafted with an Italian natural jute and cotton texture with a brown base and a pigment cream print overlay, and classic black pebble leather. Magazine Street and Baton Rouge stores only.
PERLIS Clothing Perlis.com | 800.725.6070
6070 Magazine St, New Orleans | 1281 N Causeway Blvd, Mandeville | 8366 Jefferson Hwy, Baton Rouge
This 1920s pendant by Louis Comfort Tiffany reflects his deep appreciation for Eastern artistry. The carved natural jadeite is suspended from a braided silk cord with lustrous pearls, harmonizing Chinese symbolism with Tiffany’s signature elegance.
In his Ballerina series, Louis Carreon examines the ambitions and resilience of those chasing creative dreams, drawing inspiration from his own path and echoing the influence of Degas. $22,500.
Citrine Ring, 50.79 Carats. This exquisite cocktail ring dazzles with its high-domed round citrine centerpiece, encircled by additional citrines and accented with white and yellow diamonds. $38,500.
M.S. Rau
Rauantiques.com | 622 Royal St, New Orleans | 888.711.8084
Lady's White 14 Karat Cushion Halo Bracelet, $12,995.
Diamond fringe necklace in 14K yellow gold with 1cttw in diamonds, $5,895.
Omega
master in 18K Moonshine Gold, $48,000.
Large Wooden Duck, by Rocky Mountain Rustic $195.
sportsman:
Magnolia Necklace, from local New Orleans artist Alison Ford Jewelry Gold $180; Silver $128. Spread joy with the gift of a sweet magnolia in 14k gold vermeil over sterling silver.
Tory Burch Small Romy Croc-Embossed Tote.
Platinum Colombian Emerald Ring at Jack Sutton.
Women’s True-Star in white nappa leather with gold and beige suede heel tab.
Stadium French Terry Sweatshirt
French Terry Polo Sweatshirt Stripe.
Men’s Hampton Sweater.
TROVELOREBrown Hawker Dragonfly Brooch Pin, $120.
Catherine Canino Jewelry - Large Pebble Pearl Earrings,
- Charlotte Crossbody Bag, $343.
Ballin’s LTD
Ballinsltd.com | 721 Dante St, New Orleans | 504-866-4367 2917 Magazine St, New Orleans | 504.891.4502
Platinum and 18 karat yellow gold three diamond ring featuring a 3.67 carat radiant cut fancy light yellow diamond center with trapezoid cut diamond accents.
18 karat yellow gold pearl drop earrings with princess and round brilliant cut diamond accents – from David Yurman’s Renaissance collection.
Italian Refillable Leather Journals with Personalization, $63. Visconti Rollerball, $189.
Scriptura scriptura.com | 5423 Magazine St, New Orleans | 504.897.1555
Cuoieria Fiorentina
$114.
Vintage New Orleans Desk Calendar designed by Scriptura, $20.
Personalized Letterpress Stationery, Starting at $200.
18 karat yellow gold Italian stretch diamond pave’ bracelet with over 10 carats of round brilliant cut diamonds.
PUBLISHER’S NOTICE: All real estate advertised herein is subject to the Federal Fair Housing Ace and the Louisiana Open Housing Act, which make it illegal to advertise any preference, limitation, or discrimination because of race, color, religion, sex, handicap, familial status, or national origin, or intention to make any such preference, limitation, or discrimination. We will not knowingly accept any advertising for real estate which is in violation of the law. For more information, call the Louisiana Attorney General’s Office at 1-800-273-5718.
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La Colombe D'Or
An Intimate Hideaway for Francophiles and Art Lovers
Generally, it’s not a compliment to say that a home looks like a museum. And yet, this mansion hotel in the heart of Houston’s storied Museum Quarter could take its place among the district’s most sought after art galleries. A boutique hideaway, La Colombe d’Or, steps from The Menil Collection and The Rothko Chapel, displays its some 425 art pieces and masterworks as cannily as any of the quarter’s 19-plus various museums and cultural centers. Cosseting and intimate, the urban retreat draws visitors who travel to Houston as much for the metropolis’ art scene as for its renowned gastronomy and shopping. An ideal base for attending theater productions or visiting world class destinations such as the Museum of Fine Arts, (a trove of some 70,000 works of art that range from antiquities to contemporary creations), Houston’s La Colombe d’Or was inspired by the legendary hotel of the same name in southern France’s charming hill town, Saint-Paul de
Vence. Ensconced first in a 1923-era landmark home, the hotel has expanded to span nearly two city blocks, punctuated by green spaces and a contemporary 34-story luxury tower. Like the art that enlivens it, the haven’s architecture celebrates both old and new, offering three styles of guest experiences, including the classic mansion, cozy garden bungalows and au courant tower rooms. Choose from 32 nonpareil suites, five of which in the mansion are named for a beloved French artists, such as Renoir and Monet. Allow plenty of time to peruse La Colombe d’Or’s in-house collection, generously shared by owners, Steve and Dan Zimmerman, in common areas and in guest rooms. Further delve into French art d’vivre at the posh art deco-esque bistro, Today & Tomorrow, and snack and sip at Bar No 3, an elevated hangout popular with locals. Between museum hopping, cool off in the rooftop pool or work it all off in the state-ofthe-art fitness room. lacolombedor.com - Becca Hensley
