With so much happening on the show floor, we’ve made it even easier for you to navigate around our features.
INDUSTRY INSIGHTS 6
Want to stay ahead of the latest trends and challenges in the restaurant and takeaway industry? Discover insights that will help your business thrive in an ever-evolving market.
HIGHLIGHTS
8
Don’t miss your chance to preview the event’s standout features. This section showcases the top attractions that make this event a mustattend for every foodservice professional.
KEYNOTE SPEAKERS
10
Hear from industry leaders as they share fresh ideas, experiences, and strategies to succeed in today’s competitive hospitality landscape.
GREEN ROOM
14
Step into the Green Room, an exclusive media and networking lounge for attendees to share their thoughts on live interviews across the two days!
NETWORKING
15
Take the chance to form meaningful connections and relationships with partners, customers and clients, that can lead to future collaborations and business opportunities.
SUSTAINABILITY TRAIL
16
Explore leading suppliers revolutionising ecoinnovation with their ground-breaking solutions.
PARTNERS
Connect with key partners and sponsors supporting this year’s event, advancing innovations and growth in the hospitality industry.
ADVISORY BOARD
18
18
Meet the industry experts guiding the show’s direction and shaping its most impactful content.
AWARDS
19
Join us in honouring the innovators and leaders whose exceptional contributions are making a significant impact. Celebrate their excellence at the innovation awards!
PLAN YOUR DAY
21
Make the most of your time at the show with these helpful tips you need to plan your travels and a productive and seamless visit.
AGENDA
22
Plan your day with our full speaking agenda. Insightful keynotes to expert panels, discover the talks that matter most to your business.
EXHIBITOR LISTINGS 24
Explore our comprehensive exhibitor listings. Find the companies showcasing the latest technologies, tools, and services that will define the next generation of hospitality
Restaurant & Takeaway Innovation Expo returns to ExCeL London on 30 September & 1 October 2025, uniting the most ambitious operators, suppliers, and innovators in foodservice.
As the UK’s £24 billion food-to-go market continues to shift, staying competitive means embracing change, fast. Whether it’s adapting to new consumer behaviours, investing in smart technologies, or meeting rising sustainability standards, this is where the industry comes to regroup and get ahead.
This year’s event will showcase 500+ leading suppliers across every key area of restaurant and takeaway operations, from next-gen delivery tools and kitchen automation to packaging innovation and AI-driven marketing platforms. Whatever your goals, you’ll find practical solutions and forwardthinking partners throughout the show.
You’ll also hear from over 200 expert speakers offering insight on the challenges and opportunities shaping today’s foodservice landscape. Expect actionable strategies across branding, operations, tech adoption, staff retention, sustainability and more, all curated to help you move faster and grow stronger.
With thousands of industry professionals in attendance, the event is a powerful opportunity to build new partnerships, benchmark your strategy, and reconnect with the energy driving the sector forward. Whether you run a single site or a national group, this is where fresh thinking meets real-world application.
Explore standout features like the Sustainability Trail, spotlighting ecoconscious suppliers, and the Innovation Awards, celebrating the most impactful breakthroughs in the sector. Each element of the show is designed to connect you with the ideas and tools that matter.
Restaurant & Takeaway Innovation Expo 2025 is your chance to engage with the people, products and thinking driving the future of hospitality. We look forward to welcoming you to two days of discovery, connection and growth at ExCeL London this September.
Welcome to Restaurant & Takeaway Innovation Expo 2025.
FLOOR PLAN
INDUSTRY INSIGHTS
Cloud Kitchens
The rise of cloud kitchens is reshaping restaurant operations across the UK. With no front-of-house overheads, these delivery-only hubs allow operators to run multiple virtual brands from one streamlined space, cutting costs, increasing reach, and remaining agile in a fiercely competitive market. With over 750 facilities now operating nationwide and projections pointing to £3 billion in market value by 2029, this model is set to become a cornerstone of modern foodservice. Businesses attending the Restaurant & Takeaway Innovation Expo can explore how major players like Coco di Mama navigating this shift.
Robotic Chefs
Automation is no longer a futuristic concept, it’s a growing reality in professional kitchens. Robotic chefs are now streamlining prep, improving consistency, and addressing chronic staffing shortages, particularly in high-volume operations. As labour challenges continue and customer expectations rise, more operators are exploring how robotics can protect margins while maintaining quality. This year’s event will highlight the latest kitchen tech shaping the next wave of automation.
Delivery Robots
Autonomous delivery robots are beginning to redefine last-mile logistics in the food-to-go sector. These compact, electric couriers offer a low-emission, cost-effective alternative to traditional delivery methods, particularly valuable as demand rises and urban congestion worsens. With delivery innovation front and centre on the exhibition floor, visitors can see how robotics are making food delivery smarter and more scalable.
Self-Service Kiosks
Self-service kiosks are gaining traction well beyond the fast-food giants that pioneered them. Now found in cafés, grab-and-go venues, and even full-service restaurants, these systems optimise labour and speed up service. In a time of rising costs and staff shortages, kiosks offer a practical and scalable way to enhance efficiency, making them one of the most talked-about tools on the show floor this year.
Immersive Technologies
From augmented reality menus to virtual storytelling experiences, immersive tech is elevating the way diners interact with food. These tools don’t just enhance ordering, they forge deeper emotional connections with brands, especially among younger, experience-driven consumers. As experiential dining becomes a differentiator, operators at the event can engage directly with suppliers using AR and VR to deliver more memorable moments.
Supercharged Sandwiches
The humble sandwich is having a moment. Bold, indulgent, and Instagram-ready, “supercharged” sandwiches are redefining lunchtime and creating huge engagement across social media platforms. Inspired by the success of brands like Sandwich Sandwich, this trend is influencing everything from presentation to ingredient sourcing, and making sandwiches a serious revenue-driver for creative operators.
Gluten-Free Goes Gourmet
Gluten-free dining has matured from dietary accommodation to creative opportunity. Chefs are increasingly experimenting with nutrient-dense alternatives such as cassava, teff, and chickpea flours, while fermentation and natural sourdoughs offer gut-friendly appeal. These innovations are making gluten-free options a mainstream staple and opening new menu potential. The show will showcase how brands are responding to this growing demand with flair and flavour.
Sustainability As Strategy
Consumer priorities are changing fast, and sustainability is leading the charge. Over 60% of UK diners now consider environmental impact when choosing where to eat, with nearly half willing to pay extra for sustainable packaging. In 2025, restaurants are leaning into zero-waste kitchens, eco-conscious sourcing, and plant-led menus as long-term business strategies. The Sustainability Trail at this year’s event highlights the suppliers helping businesses meet these expectations head-on.
Edible Packaging
Sustainability meets innovation in the form of edible packaging. Seaweed wraps, rice starch films, and even flavoured casings are offering restaurants a way to reduce single-use plastics while adding a novel experience for customers. These materials don’t just cut waste, they transform the way food is presented and perceived. Expect to see these cutting-edge concepts on display among the industry’s most forward-thinking suppliers.
Table Ordering Technology
Table ordering via QR codes is no longer a novelty, it’s becoming a new service standard. As diners seek speed and convenience, these digital systems allow customers to view menus, order, and pay without delay. For busy sites, they improve order accuracy and free up staff time. Visitors to the Restaurant & Takeaway Innovation Expo will see how operators are integrating this tech to streamline service and boost satisfaction across casual and quick-service formats.
Social Media-First Menus
Today’s most successful dishes don’t just taste great, they trend! Restaurants are now designing menu items with visual impact in mind, optimising for Instagram, TikTok, and foodie influencers. From eye-catching plating to bold, shareable flavours, the power of social media is shaping what makes it onto the menu. At the event, brands can explore how to turn viral content into real-world footfall.
All-Day Dining Evolution
The traditional mealtime rush is shifting as more consumers seek flexible dining options that fit around hybrid work schedules and busy lifestyles. Restaurants are expanding all-day menus, brunch offerings, and late-night bites to stay competitive. This year’s show highlights the operators adapting their formats to meet demand around the clock.
Statistics
GROWING MARKET VALUE
The UK restaurant and takeaway sector is forecast to grow by 3.3% in 2025, reaching a market value of approximately £24 billion.
(Source: CGA Peach for the UK Hospitality Market)
RISE IN DELIVERY DEMAND
Over 60% of consumers now order takeaway or food delivery at least once a week, highlighting the increasing importance of delivery channels for restaurant growth.
(Source: Statista, UK Food Delivery Market Report 2024)
£24 billion 60% 70%
SUSTAINABILITY INFLUENCE
70% of consumers say they prefer to buy from restaurants that offer sustainable packaging and eco-friendly options, making green initiatives a key driver for customer loyalty.
Restaurant & Takeaway Innovation Expo is proud to present keynote speakers who are shaping the future of restaurants and takeaways. Hear from industry leaders as they share real-world insights, success stories, and engage in live Q&As that inspire innovation across the entire hospitality sector.
Explore the Sustainability Trail to discover exhibitors driving real change in the restaurant and takeaway industry. From waste-reducing solutions to sustainable packaging and energy-efficient tech, this guided journey highlights the innovations helping food businesses operate more responsibly while staying competitive.
Industry Awards
Unlimited Networking Opportunities
Networking is at the heart of the Restaurant & Takeaway Innovation Expo. Whether you’re looking to spark new partnerships, explore business opportunities, or exchange ideas with fellow professionals, the event offers countless chances to connect, collaborate, and grow within the industry.
Join us in honouring the trailblazing solutions that are reshaping the restaurant and takeaway industry and expanding the boundaries of what’s possible. From cutting-edge tech to sustainable practices, these awards celebrate the innovators driving real change across the sector.
Green Room
Step into our exclusive media hub where attendees can share their thoughts through live interviews over the two days! Away from the buzz of the show floor, the Green Room offers a behind the scene space to network, be interviewed, or simply take a breather in comfort.
The Green Room is sponsored by
Source New Solutions
Explore a vibrant show floor featuring over 500 handselected exhibitors, each offering innovative products and services designed to enhance every aspect of your restaurant or takeaway operation.
From smart kitchen equipment and digital ordering tools to sustainable packaging and delivery tech, this is your one-stop shop for the latest industry advancements.
Product Launch Spotlights
Live Product Demos
See innovation in action with live demonstrations happening across the show floor. Watch top brands and rising disruptors showcase their latest tools, technology, and kitchen equipment in real time. These demos give you a hands-on look at how new products perform under pressure and help you make informed decisions for your business.
60 Hours of Unmissable Restaurant & Takeaway Content
Dive into 60 hours of dynamic sessions covering everything from delivery innovation and kitchen tech to customer loyalty and sustainability. Join expert-led seminars, live panels, and live demos designed to help your restaurant or takeaway thrive.
Be among the first to discover exclusive product releases from pioneering suppliers unveiling their newest innovations at the show, breakthrough software to cutting-edge delivery solutions, these launches reflect the trends shaping the future of foodservice and give you a valuable competitive edge.
Future Dining Trends
At the Restaurant & Takeaway Innovation Expo, you can dive deep into the future of dining by exploring the latest trends transforming the industry. From immersive tech like AR-enhanced menus and virtual restaurant experiences to creative pop-up activations and brand storytelling through food, discover how innovation is reshaping the customer journey. Uncover these insights through forward-thinking exhibitors, inspiring keynote speakers, expert-led seminars, and invaluable networking opportunities, all designed to keep your business ahead of the curve.
KEYNOTE
SPEAKERS
This year’s Restaurant & Takeaway Innovation Expo brings together an exceptional lineup of keynote speakers who are shaping the future of hospitality.
Victor Lugger
Hear directly from the minds behind some of the industry’s most exciting growth stories as they dive into the challenges, opportunities, and innovations driving today’s foodservice landscape. These sessions are packed with insight you won’t want to miss!
Natalia Baldizzoni & Dave Batchelor
Europe Design Centre of Excellence Director and UK&I Senior Design Lead | KFC
Designing Relevance: The Modernisation Journey of QSR Brands and KFC
In today’s fast-evolving consumer landscape, staying relevant isn’t optional. It’s essential. This session dives into how leading QSR brands, with a focus on KFC, are re-imagining restaurant design, harnessing data and AI, and adopting innovative strategies to meet the expectations of new generations. Discover the approaches that are reshaping the industry and setting the standard for the future of quick-service dining.
DAY 1 | TUE, SEPT 30 | 11:00 AM | KEYNOTE THEATRE 5
Co-Founder & Ceo | Big Mamma Group & Sunday
How Tech Will Make Better Hospitality
Victor Lugger knows both sides of the table, as co-founder of Big Mamma, one of Europe’s most beloved restaurant groups, and as CEO of Sunday, the payment platform transforming the way guests interact with restaurants. In this keynote, Victor reveals how thoughtfully designed technology can enhance rather than replace human connection in hospitality, demonstrating that the right tech solutions, make dining experiences more personal and meaningful, not less. Discover why the future of hospitality isn’t about replacing people with tech, it’s about using tech to bring people closer together.
DAY 1 | TUE, SEPT 30 | 11:45 AM | KEYNOTE THEATRE 5
Laura Mimoun
CMO | Fullham Shore
Adapt Fast, Think Long
At Franco Manca and The Real Greek, we’ve been on a mission to rebuild brand love. Over the past year, our approach has been agile, strategic, and visionary. In this session, I’ll share concrete examples of marketing initiatives that have reignited British customers’ passion for our brands and demonstrate why businesses must move fast while keeping a long-term vision at the heart of their strategy.
Head Of Reservations & Partnerships UK | Amazonico, Bar Des Pres, Il Gattopardo
Beyond the Dining Room: Growing Revenue Through Unconventional Channels
Discover how restaurants of all types, from casual eateries to fine dining, can unlock new revenue by thinking beyond their walls. Discussing profitable strategies like luxury takeaway, premium catering, private jet partnerships, and brand collaborations, and how to scale these concepts without diluting the brand, tap into new customer bases, and future-proof the business by creating experiences that extend far beyond the table.
Take a deep dive into the remarkable transformation of Coco di Mama, from a single Fleet Street location to a multi-million-pound, omni-channel nationwide brand. Joe, who joined as General Manager when the brand had just one site, will share his 15-year journey across multiple roles, revealing how Coco di Mama evolved from a small entrepreneurial startup into the innovative, multisite business it is today. Learn the strategies, lessons, and vision that fueled this incredible growth story.
In a world where new tech emerges almost daily, standing still isn’t an option. Tom James takes us inside the transformation journey at Bill’s. From the innovations already shaping today’s operations to the bold moves setting the stage for future success. Expect candid insights, lessons learned, and a taste of what’s next for tech in hospitality.
DAY 2 | WED, OCT 1 | 11:00 AM | KEYNOTE THEATRE 3
SPEAKERS KEYNOTE
Jonny Bramwell & Gio Galante
Head of Regional Operations & Head of Delivery | Rosa’s Thai Driving Operational Excellence in Dine-In and Delivery
Join Jonny and Gio Galante, Head of Delivery, as they reveal how Rosa’s Thai transformed its operations to deliver consistent excellence both in-restaurant and through high-volume delivery partners. From implementing new SOPs to going back to basics, this session explores how the brand ensures every guest experience, whether dining in or ordering out, meets the same high standards, proving that operational discipline is key to scaling success.
Nick Kleiner, Izzy Kleiner, Josh Kleiner & Richard Kleiner
Owners & Founders | Sandwich Sandwich
Stacking Success: The Kleiner Family on Building Sandwich Sandwich
Join the Kleiner family for an inside look at how Sandwich Sandwich became one of the UK’s most talked-about food brands. Founder Nick opens with the story behind the business, followed by Izzy (finance), Josh (marketing/ media), and Richard (expansion), each sharing their role in growing the brand, and what running a fast-growing family business is really like. A short panel followed by Q&A.
2 | WED, OCT 1 | 11:00 AM | KEYNOTE THEATRE 5 DAY 2 | WED, OCT 1 | 11:45 AM | KEYNOTE THEATRE 5
George Vitzilaios
Head of Food and Beverage | Compass Group
The Evolving Landscape of Hospitality
Hospitality is evolving faster than ever. Guests now seek more than service, they want experiences, connection, and shared values. In “The Evolving Landscape of Hospitality,” George Vitzilaios shares lessons from 16 years in the industry, from host to Head of F&B, revealing how technology, culture, and guest expectations are transforming the field, and how to adapt without losing the warmth that defines true hospitality.
DAY 2 | WED, OCT 1 | 1:15 PM | KEYNOTE THEATRE 5
Josef Chen & Ivan Tregear
CEO & CTO | KAIKAKU.AI
Why Engineers Need to Clean Their Own Robots
Shaking up the restaurant industry requires radical innovation. In our minds, that means vertically integrated robotics hardware, software and AI. You can’t expect to create generational productions in a vacuum. You need to live inside the application. That’s why our workshops, engineers, coders asnd 3D printers are all in the basement of our living laboratory (and restaurant), Common Room.
Building Technology Proficiency at Tortilla Mexican Grill
When Andrew joined Tortilla in 2023, the business was far behind the tech curve. Since then, he and his team, in partnership with key tech collaborators have delivered major changes that have fueled impressive growth. In this session, Andrew will share the transformation journey so far and unveil the next steps in Tortilla’s technology strategy, aimed at driving operational efficiencies and accelerating the brand’s international expansion.
Access Hospitality, part of The Access Group, is revolutionising hospitality with powerful, all-inone software designed to help venues thrive.
Supporting over 115,000 sites globally, our cloudbased platform connects every part of your business - from bookings and EPoS to CRM, HR, training, stock, and compliance - unlocking seamless operations and unforgettable guest experiences.
Our AI-powered tools and deep integrations turn data into action, reduce costs, and drive smarter decisions. What truly sets us apart? Our people. Our hospitality experts don’t just understand hospitality, they live it and deliver trusted, valuable support that speaks your language. Access isn’t just software - it’s the freedom to do more.
Enter the Green Room: your AI-powered Lounge designed as a calm retreat from the busy show floor.
Escape the show floor and connect with industry leaders while exploring how artificial intelligence is shaping the future of hospitality through the Access Evoxperience. Enjoy live interviews, keynote insights, and cutting-edge discussions on the day’s trends – all in a relaxed, networking-friendly environment with refreshments to keep the conversations flowing.
Powered by our sponsor, Access Hospitality, the leading hospitality software innovator, the Green Room is where ideas spark, connections grow, and the future of hospitality comes to life.
NETWORKING
Restaurant & Takeaway Innovation Expo is your go-to destination for exceptional networking opportunities.
We are proud to host an event where real connections happen. Attendees return year after year to engage with potential partners, suppliers, and clients who can help take their business to the next level. Whether you are exploring collaborations or sharing ideas, these conversations could spark your next big breakthrough.
Who You Can Meet
At the Restaurant & Takeaway Innovation Expo, you’ll meet a powerful mix of decision-makers from across the foodservice industry.
From independent restaurant owners and takeaway operators to senior executives from national chains, the event draws professionals looking to stay ahead of the curve.
This is where meaningful conversations turn into lasting business partnerships.
Tips For You PLAN AHEAD
Research key attendees and exhibitors before the event. Schedule meetings and prioritise the sessions where you’ll find the most relevant contacts.
PREPARE YOUR ONLINE PRESENCE
Make sure your LinkedIn profile is up-todate and connect with fellow attendees in advance. Engaging online can set the stage for meaningful in-person interactions.
TARGET YOUR NETWORK
Identify the areas of the event where your ideal connections will be, such as specific workshops or networking zones, and focus your time there.
BUILD GENUINE CONNECTIONS
Start conversations with a friendly, open approach. Remember, networking is about building relationships, so listen actively and show sincere interest in others.
FOLLOW UP PROMPTLY
After the event, reach out to the people you connected with while the conversation is still fresh. A quick LinkedIn message or email can turn a brief chat into a lasting professional relationship.
STAY RELAXED
Don’t stress about perfecting every interaction. Be yourself, enjoy the experience, and let connections happen naturally. The best networking often comes from simply being present and engaged.
SUSTAINABILITY TRAIL
Embark on the Sustainability Trail at the Restaurant & Takeaway Innovation Expo, a dedicated showcase of eco-friendly and conscious innovation.
This trail highlights pioneering products and practices that empower your business to flourish while significantly lessening its environmental impact. Explore a diverse range of cutting-edge solutions, from sustainable packaging to energy-efficient technologies, all designed to curb waste, preserve resources, and foster a greener future for the food industry.
Join us in forging a more sustainable and accountable culinary landscape, and uncover how you can contribute to a positive change.
CONSULTUS
Consultus Sustainability helps hotel and hospitality businesses reach Net Zero through a unique Net Zero Pathway. Trusted by businesses such as L+R Hotels and Atlas Hotels, Consultus also offers SECR, ESOS reporting, audits, and more, supporting cost savings, compliance, and creating lasting impact.
Valpak is the UK’s leading environmental compliance scheme, managing the recycling obligations of over 5,000 UK businesses under producer responsibility laws. Valpak’s services are focused on packaging, WEEE, batteries, and voluntary compliance.
The UK’s leading supplier and expert in rigid packaging solutions. Cambrian Packaging partners with businesses and organisations throughout the country to transform their approach to packaging, working to provide next-gen packaging solutions that are sustainable and cost-effective.
ELAG is a Franco-Swiss manufacturer of smart, eco-friendly food packaging. Offering innovative, customisable solutions like ovenable bags, paper cutlery, and hygienic pouches – ideal for foodservice and retail professionals.
A leading eco-friendly paper packaging manufacturer based in China, dedicated to producing sustainable, high-quality packaging solutions for food and beverage businesses worldwide. Since DBT’S establishment, they have continuously focused on innovation, responsible sourcing, and environmental practices.
CAMBRIAN
Eco Safe Pack is a manufacturer of sustainable food packaging, offering compostable and recyclable products with custom branding options. We supply UK distributors and retailers with direct-from-factory pricing, low MOQs, and fast turnaround.
HALCYON ECO UK
Cut oil costs by up to 60% and labour by 85% with Halcyon Eco - an intelligent fryer filtration system that boosts food quality, improves safety, and reduces your carbon footprint. Fast, safe, and sustainable. A smart choice for modern kitchens.
Re: Water returns with their packaging partner Bull Corp, showcasing their award-winning sustainable water bottles and aluminum beverage cups. Re:Water comes in a 100% recycled aluminum bottle, filled with pure British Spring Water, bottled at source on protected land in the UK.
A bespoke sarong brand dedicated to creating elegant custom designed sarongs for luxury hotels, spas and weddings. Their mission is to enhance the guest experience through stylish, sustainable, and personalised sarongs, that combine comfort with sophistication.
Lokyo Packaging UK LTD is a leading provider of professional, eco-friendly, and sustainable F&B packaging solutions, based in Nottingham. With over 25 years of industry experience and the headquarters in China, they focus on customised items and pride themselves on having their own production line.
AGRILEAF EXPORTS PRIVATE LIMITED RTE509
Agrileaf is a trailblazing company dedicated to creating eco-friendly and sustainable alternatives to conventional dinnerware and food packaging. As India’s foremost manufacturer and exporter of areca palm leaf plates, bowls, trays, and spoons, they take pride in delivering premium-quality biodegradable tableware that aligns with their environmental values.
A UK leader in commercial renewable energy with over 40 years’ experience. Olympus Power has delivered 1,200+ solar installations, 600+ voltage optimisers to the hospitality industry, as well as battery storage, EV charging, and AI-powered energy management. Helping businesses cut costs, improve efficiency, and reduce carbon through smart, sustainable solutions.
Premium sustainable drinking straws and other packaging solutions for the HoReCa industry. Offering innovative alternatives to conventional plastic products based on the latest developments in biotechnology.
Packaging that Performs, Protects, and Preserves Tomorrow. Delivering innovative, high-quality, and sustainable packaging that enhances shelf presence, protects your products, and reinforces your brand. With dependable distribution and eco-friendly materials, AZ Export Ambalaj ensure your products arrive on time while supporting a greener future. Premier UK FOOD Packaging Solutions.
OLYMPUS POWER
THE OCEAN STRAW GROUP
AZ EXPORT AMBALAJ
BESPOKE SARONGS BY OLLIE BURWELL
Our event wouldn’t be possible without the support of our amazing partners. Discover the brands that have helped make this event a success!
ADVISORY BOARD
Meet the industry experts guiding the show’s direction and shaping its most impactful content.
THOMAS
CHRIS
BLEDI JAHJAGA
AWARDS
Celebrate excellence with our awards at the Restaurant & Takeaway Innovation Expo
TECH PRODUCT OF THE YEAR
SCAN HERE TO LEARN MORE
Each year, we honour outstanding contributions to the hospitality sector. These awards highlight exceptional achievements across various categories. Join us in recognising the products and services that are shaping the future of dining experiences and takeaway solutions.
INNOVATION AWARD
A celebration of the products which have improved the efficiency, productivity and profitability of businesses through transformative technologies that are revolutionising the future of the hospitality industry.
NOMINEES
BELMOR SOLUTIONS LTD HT240
KATAMI CONSULTANCY LTD HT950
MAKE A REZZY LTD HT1164
ZONAL HT216
TEYA HT502
PACKAGING OF THE YEAR
The Packaging Of The Year Award is set to recognise and honour business initiatives that have demonstrated an unwavering commitment to advancing sustainability within hospitality.
NOMINEES
XAMPLA
RP144
HOMELINK ECO CO., LTD RP106
PACKAGING SOURCE LIMITED RTE514
DILL
DIDO PACKAGING
RTE144
RP140
The Innovation Award recognises a concept that has made a significant and powerful impact on the industry through innovation, functionality, and design.
NOMINEES
COPABRAZIL LIMITED TD416
OILCHEF RTE332
CERTUS AI RTE112
IONIX GROUP LIMITED RTE246
DRINKS INNOVATION OF THE YEAR
This award honours the most groundbreaking innovations in the drinks sector over the past year. From bold new flavours and pioneering products to transformative services, celebrate the creativity and ingenuity driving the industry forward.
NOMINEES
MULL IT OVER DRINKS TD210
AUNTIE SAM\’S RUM TUMP TD410
DRINK ANGEL TD264
WINE THAT’S FRUIT LTD TD357
HEADLINER
Unlock a wealth of industry insights, trends, and expert perspectives curated specifically for professionals like you in the hospitality sector.
Stay informed and empowered with the latest developments, practical tips, and exclusive content that will elevate your understanding and success in the ever-evolving industry.
Make sure to subscribe to stay updated on the latest news and get exclusive show updates and insights!
PLAN YOUR DAY
To ensure you get the most out of the show, make sure to plan your day ahead of time. Review the event schedule, mark your favourite sessions, and set up meetings with key contacts. Don’t forget to book your hotel and travel arrangements in advance to avoid any last-minute hassles.
HAVE YOU BOOKED YOUR FLIGHTS AND HOTEL?
If you haven’t sorted your accommodation yet, HotelPlanner is here to help you find the perfect place to stay. Plan ahead and make the most of your experience at the Restaurant & Takeaway Innovation Expo!
How To Get There
LONDON EXCEL
Royal Victoria Dock, 1 Western Gateway, London E16 1XL
BY CAR
Parking is available on a first-come, first-served basis with pay and display. Use postcode E16 1FR to find your spot.
BY TUBE
For the quickest and most direct route to ExCeL London, hop on the new Elizabeth Line. You can also take the Jubilee Line to Canning Town, then switch to a Beckton-bound DLR train for a quick ride to Custom House, which is closest to the show entrance.
KEYNOTE THEATRE 5 CONFERENCE
Natalia Baldizzoni & Dave Batchelor | KFC Designing Relevance: The Modernisation Journey of QSR Brands and KFC
Victor Lugger | Big Mamma Group & sunday How Tech Will Make Better Hospitality
Laura Mimoun | Fullham Shore Adapt Fast, Think Long
Milena Zaborovska | Amazonico, Bar Des Pres, Il Gattopardo Beyond the Dining Room: Growing Revenue Through Unconventional Channels
Joe Gilbert Leyh | Coco di Mama How Coco di Mama Subscribed to the Omni-Channel
Jack Lander | Pizzarova Stay Tuned via Our Website to Find out What’s in Store for This Session
- 1:00
- 1:45
- 2:30
Nick Kleiner, Izzy Kleiner, Josh Kleiner & Richard Kleiner | Sandwich Sandwich Stacking Success: The Kleiner Family on Building Sandwich 11:00 - 11:30
Jonny Bramwell & Gio Galante | Rosa’s Thai Driving Operational Excellence in Dine-in and Delivery
George Vitzilaios | Compass Group The Evolving Landscape Of Hospitality 1:15 - 1:45
Daryn Leggett | GDK (German Doner Kebab) Stay Tuned via Our Website to Find out What’s in Store for This Session 2:00 - 2:30
For full details on each seminar, please visit: www.takeawayexpo.co.uk/speakers
*Content and speakers are subject to change
SEMINAR THEATRE 10
Thomas Mountford | Encore Kitchens
The Future of Food: How AI Will Transform Logistics and Infrastructure For Food Delivery 10:30 - 11:00
Denise Gadsby | Packaging Source Ltd
The Power of Packaging : Practical Innovations for Restaurants and Takeaways 11:15 - 11:45
Nick Sunshine | Appetite Online
Proven Strategies to Drive More Reservations & Revenue in 2025
Robert Grimes | IFBTA
The State of Technology
- 12:30
Suez Stay Tuned via Our Website to Find out What’s in Store for This Session 1:30 -2:00
Andrew Gormley | My Biz Niche Feast or Fizzle - What Keeps Your Audience Hungry 10:30 - 11:00
Omar Ebeid | Zeal Rethinking Card Machines: A Gateway to Data & Loyalty 11:15 - 11:45
Hannah Pearse | XAMPLA Revolutionising Foodservice Packaging: Xampla and Just Eat Takeaway.com’s World-First Plastic-Free Breakthrough 12:00 - 12:30
Simon Futcher | Veolia Waste and Beyond: Sustainable Operations for Restaurant Success 12:45 - 1:15
National Federation of Fish Friers Stay Tuned via Our Website to Find out What’s in Store for This Session 1:30 -2:00
For full details on each seminar, please visit: www.takeawayexpo.co.uk/speakers
*Content and speakers are subject to change
EXHIBITOR LISTINGS
ADVO
RTE330
Payroll for Hospitality.Tronc. Fast, commercial, bespoke HR solutions for Hospitality advo.co.uk
AMOBOX LTD
SF316
APPETITE ONLINE
RTE333
Appetite Online is the go-to lead generation agency, specifically for restaurants. We work closely with Google, Deliveroo, Meta & OpenTable to drive reservations revenue & restaurant growth. Visit our stand for proven strategies, fresh ideas & real results - built for venues big and small. appetiteonline.co.uk
ASSISTANCE DOGS UK
RTE108
Assistance Dogs UK (ADUK) works with service providers to develop policies and staff training on assistance dog laws. We help service providers meet legal obligations, ensure only highly trained assistance dogs access their services, and create an inclusive, welcoming environment.
AGRILEAF EXPORTS PRIVATE LIMITED
RTE509
Agrileaf is a trailblazing company dedicated to creating eco-friendly and sustainable alternatives to conventional dinnerware and food packaging. As India’s foremost manufacturer and exporter of areca palm leaf plates, bowls, trays, spoons we take pride in delivering premium-quality biodegradable tableware that aligns with our environmental values.
BERICO FOOD DISTRIBUTION LTD
RTE512
Berico Food Distribution Ltd is a food service business with over a decade of experience in serving the catering industry. We enjoy working along with our customers to whom we offer a personalized relation. Our sales team take pride in understanding and supporting customers on individual basis. berico.co.uk
BIOPURIC PRIVATE LIMITED
RTE248
Smile with Nature
CRAFTIS LTD
RTE202
The UK market leader supplying children’s activity packs and takeaway packaging to the hospitality, QSR and leisure industry. Working with brands in the UK and EU, we manufacture products designed to enhance the family dining experience, whilst offering teams a practical solution to keeping young families entertained.
BLAZING FIRES JERK SHACK
SF242
BLAZING LIMITED
RTE526
We are a leading UK manufacturer of Condiments, Coating and Mixes, with a clear mission focused around creating quality brands. We are unique in a way that we manufacture great quality products for each foodservice sector. We’re not just creating products, but building businesses through innovation. blazingltd.com
BLOK KNIVES
SF212
CALOR GAS LIMITED
SF224
With 90 years of experience behind us, we understand how vital gas is to keeping your business moving - whether youre in mobile catering or street food vending. We have over 6,000 gas bottle retailers across the UK, so you can count on us for all your gas supply needs. Visit us at stand SF224. calor.co.uk
CERTUS AI
RTE112
Certus AI is your restaurant’s 24/7 AIpowered phone agent. We answer every call, take orders, book reservations, and handle customer questions—while sending everything to your POS and reservation system. Reduce missed calls, cut labor costs, and increase revenue without lifting a finger!
certus-ai.com
CIRCULAR INC. LTD
RTE432
High?performance rider equipment that blends comfort, durability, and functionality. Designed for the demands of daily riding, our gear serves independent riders who prefer a clean, non?platform look. Every piece is built to last—keeping riders equipped, protected, and ready for any shift.
EURO CATERING EQUIPMENT LTD
RTE422
Euro Catering Equipment are one of the UKs largest importers of Food Service Equipment from all corners of the globe. For the Restaurant & Takeaway Show, we’ll be showcasing our partnership with Chicken Cottage & how we fit out and power their kitchens with our fantastic range of equipment!
D.K. LIFT SERVICES LTD
RTE220
D.K Lift Services is a family-run business with 20+ years’ experience in service lifts, platform lifts, stairlifts & access solutions for hospitality, retail & domestic settings. Visit our Dartford showroom or call to meet the team—we’ll find the best solution for you, not the easiest one for us. dkliftservices.co.uk
DCS PAYROLL AGENCY
RTE237
We give SME and micro businesses the benefits of an in-house professional payroll department at a fraction of the cost. We provide a dedicated Payroll Manager responsible for delivering your payroll service in a friendly, comprehensive and tailored way after consulting you on your needs. dcspayroll.co.uk
DILL
RTE144
Automate labeling for prep, allergens (Natasha’s Law), traceability & workflows. From single to multi-site ops, Dill streamlines internal labeling—fast, compliant & built for foodservice. mydill.co.uk
EASEFIX
RTE524
Easefix delivers fast, reliable reactive maintenance for restaurants and takeaways nationwide. With 40+ trades, 7500+ vetted pros, 24/7 cover, and a 60–90 min response time, we keep your business running smoothly—day and night. easefix.com
EDF ENERGY
RTE430
ENCORE SPACES LTD
RTE120
Encore Kitchens delivers bespoke commercial kitchen solutions across the UK, specialising in design, supply, and installation for restaurants, takeaways, and foodservice businesses. We offer endto-end services tailored for performance, safety, and efficiency. encorekitchens.co.uk
FAST FOOD SYSTEMS LTD
RTE228
Vizu® by Fast Food Systems: Since 1973, FFS has led the QSR industry with Vizu®, offering durable, stylish, and efficient catering equipment. From the Fry dumps to advanced hot holding units, our high-quality solutions enhance food presentation, safety, and reliability for customers worldwide.
FILTROX CARLSON LTD
RTE312
SuperSorb® Carbon Pads and Envelopes were developed with foodservice operators for efficient frying oil filtration. A unique mix of activated carbon and adsorbents removes contaminants in a single pass, extending oil life. This reduces oil use, ensures consistent food quality, and lowers labor costs. filtrox.com
FUEL EXPRESS LTD
RTE412
Leading UK supplier of Logs, Charcoal and Calor Gas.
G METHOD LTD
RTE140
G Method is a London-based interior design studio specialising in creative and functional hospitality spaces. We turn restaurants, cafés, and takeaways into unforgettable customer experiences. gmethod.co.uk
GHSTKTCHN
SF101
Purveyors of food trucks, trailers and carts. For street food, hospitality, retail and much more. ghstktchn.com
GLOVELEE
SF328
Glovelee compostable gloves are made from and packaged in fully compostable material, This enables the gloves to serve as a resource efficient alternative, diminishing the reliance on materials with limited recycling outlets. The outer packaging is also fully compostable, reshaping standards and championing resource efficiency.
GUANGDONG SHAONENG GROUP OASIS TECHNOLOGY DEVELOPMENT CO
SF124
HALCYON ECO UK
RTE164
Cut oil costs by up to 60% and labour by 85% with Halcyon Eco-an intelligent fryer filtration system that boosts food quality, improves safety, and reduces your carbon footprint. Fast, safe, and sustainable. A smart choice for modern kitchens. halcyon-eco.com
HALO
CORPORATE FINANCE LIMITED
RTE320
Celebrating 20 years in the industry in 2025, Halo Corporate Finance has brokered nearly £1B for over 22K UK businesses. Partnered with 130+ funders, we deliver tailored solutions, including business loans, asset & equipment finance, and renewables finance to help businesses achieve their ambitions. hcfl.co.uk
HOVICON INTERNATIONAL B.V.
RTE206
Reliable Dispensing. European Quality. Hovicon offers high-performance pushbutton and lever-action dispensers crafted in Europe for consistent, mess-free portioning. Perfect for sauces, dressings, spreads, toppings, and beyond. hovicon.com
ICE LINE AGENCY LIMITED SF180
Creative Agency icelineagency.com
INTEGER GROUP RTE316
Integer Group helps Takeaways grow with smart EPOS, branded online ordering, loyalty, driver tracking and expert marketing—all without high commissions! Proven to boost direct orders, build stronger brands, and drive long-term growth. Own your system. Keep your profits. We make it easy. integeruk.com
IONIX GROUP LIMITED RTE246
We will highlight the new FLASH tunnel oven. This innovative small footprint fast heat-up infra-red static tunnel oven is ideal for fast-food catering businesses where space is limited, time is precious and speed is essential. Versatile, practical and userfriendly, & ideal for either fresh or frozen products.
IT’S A WRAP
RTE308
Available from just 500 sheets, our compostable greaseproof papers are custom sized and available in 1, 2 or full colour print. Our free artwork service and fast turn-arounds provide you with a hassle free experience – simply send us your logo and we do the rest. Get your brand SEEN on social media! itsawrap.co/uk
JESTIC FOODSERVICE SOLUTIONS
RTE508
Whether you’re setting up a new kitchen or upgrading existing equipment, Jestic brings a wealth of knowledge and industry experience to support your needs. With over 20 years of expertise, our dedicated sales team works with leading high street brands such as Domino’s, KFC, Wendy’s and Nando’s. jestic.co.uk
JUST A DROP
RTE176
Just a Drop, the charity partner of the R&T Expo, delivers sustainable access to safe water, sanitation, and hygiene for communities in need across the globe. We also support long-term development through training in menstrual health, sustainable farming, and incomegenerating activities. justadrop.org
JUJU ACCOUTRE LTD
SF282
LABL.IT
RTE212
The All-in-one labelling solution for commercial kitchens. Our system helps commercial kitchens to increase compliance and safety, boost profitability, improve productivity and minimise food wastage. Trusted in-venue by over 1,800 UK hospitality businesses and counting... Contact us: Info@labl.it labl.it
LINK PRINT & PACKAGING LTD
RTE165
Food packaging, beverage cups, kitchen utensil, household paper, tailored small order quantity. labelling-solutions.com
LIVEBITES
RTE250
EXHIBITOR LISTINGS
LOKYO PACKAGING UK LTD
RTE415
Lokyo Packaging UK LTD is a leading provider of professional, eco-friendly, and sustainable F&B packaging solutions, based in Nottingham. Focus on customised items, with our headquarter in China, and over 25 years of industry experience, we pride ourselves on having our own production line. lokyorestaurantware.com
MBG PACKAGING LTD
RTE234
MBG Packaging Ltd, branch company of Maibao Packaging Group in UK. Established in 2008 in China, MAIBAO is a leading provider of one-stop packaging solutions. We work with over 10,000 brands in the trades of Food&Beverage industry and more with a 100% satisfaction by our customers around the world. maibaopak.com
MY BIZ NICHE
RTE208
My Biz Niche (MBN) is a full-service marketing agency specializing in web design, SEO, PPC, social media, and omnichannel strategies to maximize ROI. With offices in Scottsdale, AZ, and Manchester, UK, MBN delivers datadriven, creative solutions tailored to drive growth and outpace competitors. mybizniche.co.uk
NCASS
SF420
NUMATIC
RTE418
Elevating cleaning and hygiene standards for all, achieving heightened productivity, and making substantial strides towards the critical sustainability agenda remaining at the forefront of the cleaning industry. Addressing the needs of today and conquering the challenges of tomorrow requires professional cleaning solutions that deliver performance.
OCTOPUS ENERGY LIMITED
RTE201
OILCHEF RTE332
ORDER ON BOT LIMITED
RTE209
OrderOnBot is an AI-powered solution for restaurants offering seamless WhatsApp ordering & 24/7 AI Voice phone ordering. Customers can place orders, ask questions, and pay with ease. Built-in marketing tools boost engagement, while restaurants report up to 25% more revenue and streamlined operations. orderonbot.com
MEADOW VALE FOODS
RTE200
Providing the nation with seriously tasty added value frozen poultry since 1989!
P&B
FOODS LIMITED
SF128
From rice and spices to pulses and our iconic table sauces, we’ve been flavouring the nation for over 50 years. All our products are made using high-quality ingredients sourced from around the world and then processed and packaged in our state of the art manufacturing facility.
PACKAGING SOURCE LIMITED
RTE514
Packaging Source is a leading provider of premium, bespoke packaging solutions that redefine how brands connect with their customers. With a strong focus on design excellence, sustainability, and innovation, the company partners with businesses across industries to deliver packaging that enhances brand value and creates memorable experiences. packagingsource.co.uk
Q & CO DIGITAL
RTE416
Q&Co is a small-but-mighty digital consultancy helping restaurants, takeaways & street food brands grow online — without losing their flavour. Hands-on support across strategy, SEO, social, paid ads, and websites that won’t make you want to throw your laptop into the fryer. qandco.uk
RECONOMY CONNECT
RTE136
Reconomy Connect provides integrated waste and resource management services, including skip hire, trade waste collection, and emergency response, helping UK businesses reduce waste, cut costs, and meet sustainability goals through techenabled solutions. reconomyconnect.com
RETIGO UK LTD
RTE420
Join Retigo UK at LACA – Main Event to explore energy-efficient combi ovens that boost kitchen performance, cut costs, and support sustainability. Discover how we’re transforming school catering—without compromising on quality. retigo.co.uk
SCREENCLOUD
RTE132
ScreenCloud is a seamless digital signage solution for any restaurant, café or venue. It allows businesses to unlock connections with frontline and deskless workers, as well as customers, at scale, using the screens they already have on their walls and the content already in their systems.
SENTIO HOSPITALITY
RTE207
Since the 1980s, SMI has been helping some of the worlds largest and most recognisable brands save energy and reduce costs. Our clients include major retailers like Waitrose, Morrisons, ASDA, Sainsburys, M&S, Co-op, and Lidl, including a wide spectrum of different industries. sentiohospitality.co.uk
SEYMOUR MANUFACTURING
INTERNATIONAL
RTE216
Since the 1980s, SMI has been helping some of the worlds largest and most recognisable brands save energy and reduce costs. Our clients include major retailers like Waitrose, Morrisons, ASDA, Sainsburys, M&S, Co-op, and Lidl, including a wide spectrum of different industries. seymour-mi.com
SFC LTD
RTE205
SFC LTD has been a leading brand in both retail and foodservice for over 50 years. We are fully commited to sourcing quality chicken products from all over the world.
SHAONENG OASIS
SF124 oasisgreen.com
SC JOHNSON RTE304
SEEDS - LEADERS IN F&B FRANCHISING RTE204
Seeds is a London-based boutique consultancy specializing in the development and expansion of F&B franchises. Since its establishment in 2009, the firm has played a pivotal role in scaling both UK and international brands such as Spud Bros., PF.Changs, Fat Phills, You Me Sushi and Urban Baristas. seeds-consulting.co.uk
STAMPIT RTE152
Discover custom rubber stamps – the cost-effective alternative to printed packaging. Perfect for restaurants and takeaways, our stamps add a personal, professional touch to bags, boxes, and more. Fast, affordable branding made easy! stampit.co.uk
SUEZ RTE203
TAPP SF108
THE RICE BARN SF123
Bespoke horse trailer conversion specialist. From saunas to mobile coffee bars & any mobile business that you dream of! Let us help you bring your vision to life. We help get new businesses get on the road & established businesses build on what they already have.
NOTES:
TILLSTER RTE122
Tillster’s unified restaurant commerce platform delivers flexible solutions for kiosks, ordering, delivery, and customer engagement—including loyalty, coupons, pricing, and AI-driven menu recommendations. Trusted globally, we help brands boost AUVs and drive growth. tillster.com
SIXTY FIVE GROUP LIMITED
RTE404
A fully outsourced bookkeeping and payroll function to those in the fast paced hospitality and retail industries. You didn’t start your business to struggle through paperwork. Let us handle the financials, providing you with accurate, real-time data so you can concentrate on running the business.
sixtyfive.group
VEOLIA UK
RTE511
Veolia partners with restaurants and takeaways, from local businesses to national chains, to optimise their recycling programmes and reduce costs. We deliver streamlined waste management solutions that simplify recycling processes, helping food and beverage businesses operate more sustainably and efficiently.
VINLIST LTD RTE518
Imagine serving world-class wine with zero inventory risk and no upfront cost. VinList makes it possible. Based in London, we connect top producers with restaurants, private clients, and events. With 15-minute delivery, curated tastings, and consignment, we redefine the wine experience.
vinlist.co.uk
WANSTOR RTE238
Power up your restaurant tech with cutting-edge cloud and managed services. We help hospitality brands boost performance, tighten security, and scale smarter. Visit us to see how innovation meets appetite. wanstor.com
WELBILT
RTE500
Welbilt, an Ali Group company, offers top chefs, premier chain operators, and growing independents industry-leading equipment and solutions. Our awardwinning brands include Cleveland™, Convotherm, Crystal Tips®, Delfield, Frymaster, Garland, Inducs, Lincoln, Merco, Merrychef, Multiplex, and WMaxx™.
ZEAL IO LTD
RTE116
Zeal enhances payment experiences by turning card machines into smart loyalty and customer insight tools. Without needing extra hardware, our platform enables merchants to instantly recognise and reward customers at checkout. Backed by global recognition, Zeal helps businesses build stronger relationships, drive growth and deliver seamless loyalty.
THAT SINKING FEELING?
Struggling with rotas, tips, and tronc payments?
Unsure if your contracts and policies are watertight?
Worried a wrong step could trigger a tribunal?
Advo simplifies your payroll with HR support, replacing risk with calm confidence
www.seeds-consulting.co.uk
Franchise Setup & Legal Framework
Find & Vet Top Franchise Partners
getintouch@seeds-consulting.co.uk
Scale with Expert Ops & Growth Support
Expand Across UK & Global Markets Scalable,
Hands-off investment options
UK & global territories available
www.seeds-consulting.co.uk
Imagine serving world class wine with zero inventory risk and no upfront cost...
