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CONTRIBUTORS
EMMA BARTLETT
A Roger Williams University alum and Providence resident, Emma Bartlett loves highlighting Rhode Island’s people and places through storytelling. In “Helping Hands” (page 18), she shines a light on the important volunteer work done by the local chapter of a women’s organization. Outside of her work in marketing and communications, Bartlett can be found hiking outdoors or wandering bookstores.
JANE GOVEDNIK
When we wanted a definitive list of activities for this month’s winter recess, we turned to Jane Govednik, the content creator behind Rhody Family, a platform where she shares familyfriendly activities, local travel, and community happenings across the state. In “Let’s Go!” (page A20), the Bristol-based married mom of three kids and three dogs, shares fun things sure to make the most out of school vacation.
PATTY JEFFREY
Patty Jeffrey AKA Patty J, is a lifelong Rhode Islander who shares our mission of spotlighting the best of everything the Ocean State has to offer. For this month’s “Savoring Rhody” roundup (page 68), she has assembled a list of eight places – from pubs to mansions – brimming with atmosphere, courtesy of fireplaces, igloos, or both.
BRITT MACHADO
During her relatively short time living in the Ocean State, Britt Machado is already familiar with many under-the-radar local makers and brands, which she showcases on the Shop page each month. Bucking against V-Day, February’s selections are all about creating comfort; find them on page A18. When she’s not working, find the JohnnyCakes founder/ designer off on an adventure with her little dog Roxie.
THE SCOOP
250 | Pets | Ocean State Media | Rhody Health | Community | Rhody Gem | Calendar
Fighting for Freedom
As the nation celebrates its 250th birthday, a little-known local story gets renewed attention
By Ken Abrams
n 1778, as the Revolutionary War raged, the seeds of emancipation were planted in Rhode Island. That February, the Rhode Island General Assembly voted to allow the enlistment of African-American and Indigenous men in the military. The law stated that “every able-bodied negro, mulatto, or Indian man slave” who enlisted and “passed muster before Colonel Christopher Greene would be immediately freed from the service of their enslaver and made absolutely free.”
local
and online at WestholmePublishing.com.
Freeing the enslaved in exchange for military service was not a new concept – the British introduced the policy earlier in the war, mainly in the Southern colonies, and the Continental Army soon followed. “I think that the greatest motivation for those who were enlisting, who had been slaves, was to earn their freedom,” says historian Robert Geake, who co-authored the book From Slaves to Soldiers: The 1st Rhode Island Regiment in the American Revolution with Lorén Spears. “They had as much patriotism and courage as any of the white soldiers who served. Even
though it took a long time, this started the road to emancipation in New England.”
The law transformed the 1st Rhode Island Regiment, which had originally been organized in May 1775 as a largely white Continental Army unit. By 1778, facing severe manpower shortages, the colony integrated the regiment, making it one of the first racially integrated military units in American history. Though commonly known as the “Black Regiment,” all of its officers – including Colonel Greene, a cousin of General Nathanael Greene – remained white.
“Rhode Island had the greatest proportion
per capita of enslaved people in New England,” notes Geake. “In 1778, they took the people of color from the 2nd Rhode Island Regiment, inserted them into the 1st, and even used some people of European descent who were indentured servants. So, it’s really an amalgamation of people, but the majority were Black, so they called it the Black Regiment.”
Spears, executive director of the Tomaquag Museum, says large numbers of Indigenous Rhode Islanders also served in the regiment. Although exact numbers are hard to come by, it’s estimated that at least one quarter of the
Photos courtesy of Robert Geake
From Slaves to Soldiers: The 1st Rhode Island Regiment in the American Revolution is available in many
bookstores
State officials recognizing the 1st Rhode Island Regiment
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regiment’s soldiers were Native American, representing nations including Narragansett, Wampanoag, and Niantic. “Over time, the regiment gets dubbed the colored regiment or the Black Regiment, which often erases Indigenous people,” Spears says. For many Native men, military service was tied to the defense of ancestral land and community. Others sought survival and stability. “You know, a roof over your head, food in your belly, clothes on your back,” notes Spears. “That mattered.”
“Part of the reason that the book got dubbed From Slaves to Soldiers is that some, but not all, of the men were fighting for their own individual freedom through service on behalf of sometimes their enslaver, their slave owner,” adds Spears. “Sometimes their slave owner had only one son, so they sent someone else in their stead.” Others joined for pride, protection of family, adventure, or the hope that independence from Britain might bring
greater sovereignty and freedom. Indigenous participation reflected long-standing warrior traditions rooted in diplomacy, advocacy, and community protection – traditions often misunderstood or misrepresented.
The regiment was involved in several campaigns, most notably the Battle of Rhode Island in August 1778, where soldiers fought off repeated attacks by Hessian troops and were widely praised for their courage. They later served in the Battle of Yorktown, contributing to the decisive victory that ended the war. The battlefield performance of the 1st Rhode Island Regiment helped challenge prevailing racial prejudices and demonstrated the essential contributions of Black and Indigenous soldiers to the Revolutionary cause. Their service stands as an early and powerful chapter in US military history, illustrating how the fight for independence intersected with the struggle for freedom, recognition, and humanity.
Secretary of State Gregg Amore with historian Robert Geake
Photos courtesy of Robert Geake
Rhody Pets of the Month
By Karen Kalunian
Looking to welcome a new furry friend into your home? Adopt, don’t shop! Shelters around South County and across the state have dogs and cats ready to find their forever homes. Here are three pets ready to meet you, or reach out to the shelters to learn about even more adoptees.
If you have been thinking of adopting or if you know of an animal in need, please contact Karen Kalunian directly at animaltalk1920@gmail.com.
BUDDY
BREED: Tuxedo
AGE: 4 years
GENDER: Male
Are you looking for a Buddy? This affectionate cat will win over your heart. Buddy is a four-year-old black-and-white beauty with the most striking green eyes you’ll ever see. His handsome face is accented by his long snow-white whiskers and his black-tipped nose. Buddy loves attention and yummy treats. A female home where Buddy can be the center of your world would be his dream come true.
His name should be Mr. Lovable, as he is just an all-around good boy. Beau is also as handsome as they come, from his sparkling amber eyes and matching coat right down to his wiggly little nub tail. If you have been searching for a great companion, you need to go meet Beau. He is all love and can’t wait to be your forever Valentine.
CENLA ALLIANCE FOR ANIMALS Suz.cafa@gmail.com
Buddy Beau
Photos (L) by Karen Kalunian
BREED:
AGE:
GENDER:
Rhode Island is Preparing for as Many as a Million Tourists During This Summer’s World Cup
Just up I-95, Massachusetts will host seven matches for the men’s tournament, beginning in June
In Partnership with Ocean State Media • OceanStateMedia.org •
By Jeremy Bernfeld
Officials are preparing for hundreds of thousands of people to stay in Rhode Island during this summer’s men’s soccer World Cup. It could stretch to more than a million guests, according to Liz Tanner, executive director of Ocean State 2026, the nonprofit promoting Rhode Island’s role in hosting the tournament.
Gillette Stadium in Foxborough, Mass., will host seven World Cup matches at what will be called “Boston Stadium,” beginning with Haiti vs. Scotland on Saturday, June 13. Gillette Stadium is roughly 25 miles northeast of Providence, which is slightly closer than the 29-mile journey from downtown Boston.
Estimates suggest the extra tourists could bring more than $300 million in economic
impact to the state, Tanner said. “This is the largest event to ever come to New England, not just little old Rhode Island. So we’re really excited about what the possibilities are,” Tanner said. “We’re really excited about the economic opportunity, and we really want to capitalize on that.”
Ultimately, Rhode Island does not have enough hotel rooms to accommodate those guests, so expect short-term rentals and homestays to be in demand.
Bryant University in Smithfield is in the running to be selected as a basecamp by one of the 48 teams participating in the World Cup. It is currently the only possible site in New England. If a team selects Bryant, they would stay at the Graduate Hotel in Providence,
according to the FIFA website.
Tanner, who left her position as Rhode Island Commerce Secretary to lead the state’s efforts to promote the World Cup, says she’s hoping the tournament can touch all corners of the state.“We’re hoping to have a series of events that are soccer-related events,” Tanner said. “The events that we’re looking at would be anywhere from Woonsocket to Westerly, and Cumberland to Bristol. And so being able to cross the entire state to keep those tourists here in Rhode Island – have them spending their dollars in Rhode Island – that’s what we’re aiming to achieve.”
Tanner recently spoke with Ocean State Media’s Jeremy Bernfeld about what Rhode Islanders can expect from the summer tournament.
Officials, including Rhode Island General Treasurer James Diossa at near-right, attend a press event at Bryant University about plans for FIFA World Cup 2026
Photo courtesy of Rhode Island Treasurer’s office
INTERVIEW HIGHLIGHTS
ON WHETHER RHODE ISLAND HAS ENOUGH HOTEL ROOMS TO ACCOMMODATE THE EXPECTED CROWDS: We do not. Neither does really all of New England, to be honest with you. We do expect a large number of vacation rental properties happening. Unusually, we also expect to have a lot of guests staying in people’s homes. So for example, the Portuguese community – huge soccer-loving ethnicity. And I really think you’re going to see a lot of Portuguese folks coming and staying with their families here in Rhode Island.
ON HOW THE ADDITIONAL TOURISTS WILL IMPACT THE QUALITY OF LIFE FOR RHODE ISLANDERS:
Traffic will be of concern on those seven match days. They are the equivalent of seven Super Bowls coming. So we’re talking about a lot of people who might not even have tickets who are still wanting to get close to the stadium or who just want to celebrate in some way.The mornings should not be impacted; your afternoons and evenings maybe. We have been out talking to a lot of the trade associations to talk about what that means for their employees as far as what their daily commute is. But what we encourage Rhode Islanders to do is really enjoy the fun of it. This is a once-in-a-lifetime opportunity to have all these different countries here celebrating with us. I say join in the fun and have a good time.
ON HOW THE STATE CAN CAPITALIZE ON AN INCREASE IN VISITORS:
I think from a Rhode Island perspective, of course, what are we highlighting? Our beaches and our food. Those are the things that we’re most popular for now…We know the beaches will be busy next summer, and I’m sure our hospitality industry will fare very well, especially our restaurants.
SPRING 2026 PRODUCTIONS
This article was originally posted on December 23, 2025. Jeremy Bernfeld can be reached at jbernfeld@OceanStateMedia.org.
Rhody Health
Lung cancer isn’t just for smokers; early attention is key
In partnership with South County Health
By Sarah Toatley
Lung cancer is often thought of as a disease that impacts older adults with a long history of smoking, but today, that picture is changing. Up to 20 percent of new lung cancer cases now occur in people who have never smoked, and many of them are women under 50. While smoking remains the leading cause, experts say other factors are driving this shift. “We’re seeing a change in trends,” says Gerald Colvin, DO, of South County Health Cancer Center. “Younger patients and nonsmokers are showing up with lung cancer more than ever before. Environmental factors like radon, air pollution, and genetics are key contributors.”
Radon, a naturally occurring, colorless, odorless radioactive gas, is one of the most significant risks. It can enter homes through cracks or foundations and build up without any warning. “People can be exposed at a young age and not develop tumors until decades later.” Dr. Colvin explains. In fact, one in three houses in Rhode Island have too much radon; in the towns of Richmond and Exeter, this jumps to one in two. This is because, in addition to erosion and tectonic uplift, a glacier during the Ice Age stripped much of the land in Rhode Island and the remaining dirt is quite close to bedrock, which contains granite. Within granite, both uranium and radon, a natural by-product of uranium decay, are found. Dr. Colvin believes every home in Rhode Island should be tested for radon. Primary prevention of lung cancer by mitigating excess radon is key.
Because symptoms of lung cancer can be subtle or easily mistaken for something else, early detection matters. Stage 1 lung cancer is often treatable with surgery alone, giving patients the best chance
“Every home in Rhode Island should be tested for radon” - Dr. Colvin
for a full recovery. “At stage 1, lung cancer can be removed surgically, or treated with stereotactic radiosurgery and never requires use of regular chemotherapy; sometimes post-treatment EGFR (epidermal growth factor receptor) inhibitors are used depending on the tumor biology,” says Dr. Colvin. “But catching it early is key.”
Unfortunately, this kind of early detection only happens around 15 percent of the time. Anyone who has smoked an average of 20 pack years (a pack a day for 20 years), and is between the age of 50-80 and an active smoker or quit within the last 15 years, should have an annual
low-dose CT (computed tomography) scan of the chest. Once lung cancer starts to develop, it could take one to two years before symptoms develop. Women who have a history of smoking are more sensitive to development of lung cancer compared with men who smoked the same amount. In addition, the incidence of lung cancer in never-smokers is higher in women (20-25 percent) compared with men (five-10 percent). Researchers do not know why this is the case. “Even if you don’t smoke, these signs shouldn’t be ignored,” Dr. Colvin emphasizes. “Early attention saves lives.”
SIGNS TO WATCH FOR
• Persistent cough or new wheezing
• Coughing up blood or bloody sputum (mucus)
• Recurrent lung infections
• Chest pains not associated with activity, but more by bleeding
• Unexplained weight loss
• Progressive shortness of breath
Have safety vests, will travel: members of the GFWC Women’s Club of South County at a beach clean-up
Helping Hands - Women’s Group Takes the Lead
Through service and philanthropy, this South County nonprofit is working to meet community needs year-round
By Emma Bartlett
With 300 attendees at their annual Book and Author Luncheon at the Dunes Club each year, chances are good that you’re familiar with the GFWC Women’s Club of South County. But what you might not know is that these dedicated women work diligently to make positive change throughout the year.
Living the volunteer spirit is the driving force behind the General Federation of Women’s Clubs (GFWC). Established in 1890, with more than 60,000 members across the country and world, each chapter is filled with women ready to roll up their collective sleeves and get stuff done. Nowhere is this more true than in the South
County chapter. From weekly soup distributions at the state docks in collaboration with the Galilee Mission to quarterly trash clean-ups along Narragansett’s Ocean Road, the Women’s Club of South County tirelessly channels its energy to fill unmet needs in the community.
“Our particular club was formed by a small group of women whose tenure with the Junior League had expired due to them reaching the age of 40,” says Libby Monahan, president of the Women’s Club of South County, noting that the state’s other chapters include Bristol, Cranston, Warwick, and Wampanoag. What started as 10 women meeting in their homes in 1962 has since grown to 135 women gathering monthly for general meetings at the
Narragansett Community Center. Convening from September through June, the group seeks to bring women of all backgrounds together for philanthropic activities and community service. Their motto: Unity in diversity.
Driving much of the club’s charitable work are two popular annual fundraisers. President-elect and Fundraising Co-chair Linda Butera-Noble notes that the club’s Book and Author Luncheon, held at the Dunes Club in Narragansett, welcomes three women authors to speak about their books, followed by a book signing, as well as a silent auction and raffles. Usually selling out to 300 attendees, this year’s event will take place on September 16. Funds raised provide grants to local nonprofit agencies and scholarships to women in need. P
hoto courtesy of GFWC Women’s Club of South County
The second major fundraiser of the GFWC Women’s Club of South County is their Beverage Tasting, where beer and wine vendors offer drinks as attendees enjoy music, food from local sponsors, and more. Butera-Noble, alongside Fundraising Co-chair Debra Zepp, is currently gearing up for this year’s tasting, scheduled for May 13. The event has expanded each year since its inception, and the co-chairs are hoping this spring’s celebration will be its largest yet. “We’re looking to grow sponsors beyond the South County area and find businesses that are compatible with
our philanthropic goals and the significant impact that they can help us make,” says Zepp.
The success of these signature events fuels some of the club’s most impactful work around Washington County. In 2025, through its Grow Hope Grants, the group distributed $52,776 among 22 nonprofits that addressed either food insecurity, housing instability, domestic violence, or mental health. Additionally, funds are allocated to two other areas: a scholarship fund provides financial assistance to women pursuing a college degree or vocational credentials to promote self-sufficiency, and an essay contest for middle schoolers that
fosters writing skills and encourages young people to think about philanthropy.
Beyond its regional impact, the club offers members something more personal. Reflecting on her 25 years in the club, Monahan notes that making new friends is one of the common reasons people join, something she herself cherishes. “It’s a group of beautiful women who have good hearts and want to do something to make the world a better place,” she says. For more information on the Women’s Club of South County and 2026 events, go to GFWCRI.org and click on the South County tab.
P hoto
courtesy of GFWC
Women’s Club of South County
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Seefari
Art, goods, and gifts
What it is:
An artist-run boutique filled with new and vintage, original works, clothing, gifts, and more.
Where to find it:
Along Post Road/Route 1 in North Kingstown, look for Seefari across the street from Rē Antiques & Interiors.
What makes it a Rhody Gem?
Fans of the former Gossip boutiques will be happy to know that artist Janelle (Elle) Feigley is back in the retail game with her signature mix of art and unique finds. “It’s not a shop, it’s a discovery,” says Feigley, who describes her storefront as “a carefully constructed treasure hunt where art, vintage, and storytelling live side by side.” She shares that every object is chosen with intention, not trends, creating a space where discovery is the point. “Visitors don’t browse; they explore. One corner might reveal a sculptural object with decades of history, another a striking artwork, or a vintage piece that feels impossibly right for the moment. No two visits are the same, and that sense of the unexpected is exactly what keeps people coming back.” Feigley has planned a host of special events for February, including Galentine’s swap events on February 19 and 22. “Seefari Socials will be making you get out of your house!” she says with a smile.
Seefari
7512 Post Road, North Kingstown HouseOfSeefari.com
Instagram: houseofseefari
Every neighborhood has that secret, hidden, cool, unusual, or hole-in-the-wall spot that locals love. We’re on the hunt for Rhody Gems! Email Marketing@HeyRhody.com to suggest yours, and we just might feature it!
P hoto courtesy of Seefari
The Must List
February 20: The Newport natives who inspired the classic TV show The Partridge Family , The Cowsills , known for such 60s classics as “The Rain, The Park and Other Things,” “Indian Lake,” and “Hair” return to the area. East Greenwich, GreenwichOdeum.com
Through March 7: The University of Rhode Island Theatre Company presents A Midsummer Night’s Dream , Shakespeare’s classic tale of love, joy, and reconciliation, at the Robert E. Will Theatre in the URI Fine Arts Center. Kingston, Web.URI.edu/Theatre
February 4: The Four Visions Photography Exhibition is a group show at the Hoxie Gallery featuring four distinct styles from local photographers George Salter, Jean Duffy, Eric Hovermale, and Donna St. Amant. Westerly, WesterlyLibrary.org
February 6: Beginners and experienced artists are welcome to enjoy a pint or two at February Paint Night at Tilted Barn Brewery with The Creative Space Art Studio, where the project for the evening is a ceramic trinket tray. Exeter, TiltedBarnBrewery.com
February 6: Don’t worry about a thing – get together and feel alright at the Bob Marley Birthday Bash at the Mist with live music from Glaucoma Suspect playing hits and deep cuts from the iconic reggae star. Wakefield, OceanMist.net
February 7: Get out in the fresh air for a winter hike at the Wahaneeta Preserve and reward yourself with a bowl of delicious soup at the Souper Bowl Hike LX . Advance registration required –all ages welcome. Westerly, WesterlyLandTrust.org
February 11: Learn about a few of the many species that make their winter home in Narragansett Bay when the Maury Loontjens Memorial Library hosts The Secret Lives of Brant, Black Ducks, and Scaup . Narragansett, NarLib.org
February 15: Enjoy world-class jazz with the Dan Moretti Acoustic Jazz Sextet , with Moretti on sax, Greg Abate on alto sax, Jeff Galindo on trombone, Tim Ray on keys, Marty Ballou on bass, and Marty Richards on drums. Wakefield, PumphouseMusicWorks.com
February 20: Fend off those wintertime blues when singer Alexus Lee joins the Knickerbocker All Stars , a band known to get fans on the dance floor with their blend of roots, blues, jazz, jump blues, and soul. Westerly, UnitedTheatre.org
February 22: Join bestselling author and our contributor Deborah Goodrich Royce, in conversation with Robin Kall , for an author talk and signing of her latest novel, Best Boy , two days before the official publication date. Westerly, UnitedTheatre.org
Photo courtesy of The Cowsills
Newport natives The Cowsills play the Greenwich Odeum February 20
WINTER & SPRING
SCAN FOR TICKETS
MADE ON HOPE FEB. 7-20, 2026
GWENDOLYN GOES HOLLYWOOD FEB. 8-22, 2026
PURE DANCE MAR. 20-29 & APR. 25-26, 2026
MACHINAL: A DANCE OF DEFIANCE MAY 7-17, 2026
Crushing Winter
Rhode Island’s most wintry month is here. But have no fear because imaginative organizers and inspired planners have worked their magic to create events specifically to lure us off our collective couches. Whether you’re looking for an ideal sitch for a low-stakes first date, a social event perfect for attending solo, or plans for a group, there is something going on every single day of the shortest month in the smallest state. We always advise checking with each venue about reservations, any weather delays, and more, and if we missed your favorite, let us know at Marketing@HeyRhody.com
FEBRUARY 1 TO FEBRUARY 7
PROVIDENCE
RESTAURANT WEEKS:
Providence
Continuing from January 25, lunch, dinner, and three-course prix-fixe offers await from a lengthy list of participating eateries in the city and beyond, including Bristol, Cranston, Johnston, Warwick, and Seekonk, MA. GoProvidence.com
FEBRUARY 2
PRESERVED & DRIED FLORAL WORKSHOP:
Providence
Learn how to make a fanciful decoration in this class led by Sarah Tefft of Salt Blossom, at Heavenly Creatures Salon at 506 Broadway. SaltBlossom.com
FEBRUARY 2-5
CIDERCON: Providence
Feel like an apple insider at this three-day conference. This year’s theme, Crafting Cider’s Future Together, celebrates collaboration and innovation, and guests can look forward to expert-led workshops, guided tastings, and a lively trade show featuring the latest trends, tools, and techniques shaping the cider world. New for 2026 is the debut of the Artisan Marketplace, offering everything from handcrafted jewelry and pottery to textiles, prints, and cider-inspired goods. CiderAssociation.org
FEBRUARY 5, 12, 19, 26
WAKEFIELD IDOL: Wakefield
Since January and continuing through March, Thursdays at 7pm mean showtime at this popular competition that takes its cue from the TV show. Now in year 12, watch as singers compete for the $1200 grand prize, performing new songs every week. Perhaps register to sing yourself? Open to ages 15 and up. Songs are all sung karaoke style and lyrics must be memorized. ContemporaryTheaterCompany.com
P hoto (top) courtesy of Wakefield Idol, (bottom) courtesy of Cider Association
Wakefield Idol
CiderCon, Providence
FEBRUARY 7
WICKED BEST MARTINI COMPETITION: Providence
Cheer on Rhody’s beverage scene at this benefit for Tiny Paws RI and Shelter to Sofa RI held inside the stunning Reserve on Dorrance. The afternoon features bartenders demonstrating their skills while highlighting programs featuring Velo Vodka. A friendly competition is added to elevate the fun. Sample tastings, too. RINightMarket.com
FEBRUARY 8
VALENTINE’S SPECIALTY MARKET: Tiverton
Head over to the Tiverton Farmers Market’s Valentine’s Specialty Market and try creative chocolate fusions devised by local makers and businesses. This familyfriendly culinary outing features mouthwatering goods and gifts. TivertonFarmersMarket.com
FEBRUARY 10
COLLAGE A VALENTINE WORKSHOP: Providence
Love playing with paper? Treat yourself to this class led by mixed media and collage artist Jenny Brown, where you’ll create a uniquely personal card using her extensive collection of antique ephemera. Held at Erase Studio & Gallery above XO Bar. EraseStudioAndGallery.com
FEBRUARY 11
A GALENTINE’S CELEBRATION: Providence
Held at Fogo de Chão, Regifting For Rights: A Galentine’s Celebration is a highenergy evening that includes delicious appetizers, a cash bar, conversations about women’s issues, and networking, all while collecting unused gift cards to be “regifted” as raffle prizes supporting the Women’s Fund of Rhode Island’s mission throughout the year. WFRI.org
Collage a Valentine Workshop, Providence
Valentine’s Specialty Market, Tiverton
FEBRUARY 11
MACARON MAGIC:
VALENTINE’S EDITION : Providence
Learn the fundamentals of macaron making – from achieving smooth, even shells to mastering tinting and piping techniques – before hand-painting delicate hearts on your finished treats to take home. You’ll also whip up silky Italian meringue buttercream and discover how to infuse fillings with flavors. ElliesProv.com
FEBRUARY 12
CHOCOLATE STROLL: Westerly
This fundraiser for the Ocean Community Chamber of Commerce promises a sweet night on the town. Participating locations serve up food and beverages with a common denominator of chocolate. Last year’s event sold out, so plan ahead for this ticketed treat. OceanChamber.org
FEBRUARY 13
LUCK BE A LADIES NIGHT: Wickford
A casino-themed evening is in the cards – with prizes, discounts, delicious bites, and tasty sips. ILoveWickfordVillage.org
FEBRUARY 13
VALENTINE’S CHAR-CUTERIE SKILLS WORKSHOP: Bristol
Blithewold’s private events manager Genie Correia, leads this hands-on class where eight participants will assemble their own small “cutie” board to take home, over a glass of white wine. Blitheworld.org
FEBRUARY 13, 14, 15
VALENTINE’S DAY WEEKEND AT OCEAN HOUSE AND WEEKAPAUG INN, Westerly
In addition to each sister property’s current restaurant offerings, their culinary teams are preparing a special four-course prix-fixe menu with optional wine pairings. OceanHouseRI.com
P hoto (top) courtesy of Blithewold, (bottom) by Tandem, courtesy of Ocean Community Chamber of Commerce
Chocolate Stroll, Westerly
Valentine’s Tea at Blithewold, Bristol
FEBRUARY 14 & 15
VALENTINE’S TEA: Bristol
The elegant dining room at Blithewold is the setting for two seatings (11am, 1pm) of pots of hot tea, freshly baked scones, and a three-tiered tray of sweet and savory bites to the sounds of harp playing. Program not suitable for children. Blithewold.org
FEBRUARY 14
OCEANS54 VALENTINE’S DISCO: Matunuck
Dance like no one’s watching at this 21-plus night held at the Ocean Mist beach bar. Plan ahead and make it an overnight stay at nearby Admiral Dewey Inn (a 10 minute walk) and receive complimentary entry into the par-tay. OceanMist.net
FEBRUARY 13 TO FEBRUARY 22
NEWPORT WINTER FESTIVAL: Newport
New England’s largest winter extravaganza is back with over 150 things to do. For foodies, find cook-offs and smack-downs (chili, hot drinks, mac and cheese); for kids, there’s a princess party, puppet band, a BYO teddy bear musical storytime, and a magic show. There are crafty workshops, tribute band concerts, and so much more. NewportWinterFestival.com
FEBRUARY 14 & 15
SWEET SHOPPE & GALENTINE’S TEA: Mapleville
Take a drive along Victory Highway to find the Mapleville Farm roadside stand transformed into a Valentine’s Sweet Shoppe on Saturday, and the greenhouse hosting a Galentine’s Tea on Sunday. Enjoy pots of hot tea plus servings of delectable bite-sized scratch-made foods. A festive hot chocolate event celebrates Roger Williams on February 22. BensBakery.com
FEBRUARY 14 & 15
WINE-TERFEST: Middletown
Wine-stomping competitions, stein hoisting feats of strength, live music, and an ice bar, are all part of an itinerary of fun. Tickets include admission to a specific session, souvenir vineyard logo glass and choice of five tastes from the wine and beer bars. NewportVineyards.com
Newport Winter Festival
Galentine’s Tea inside the greenhouse at Mapleville Farm, Mapleville
FEBRUARY 19 TO TBA
LUMINA: Providence
The event that turns downtown into the city of light returns with activities at every turn. At press time, details were to be announced, so please check DowntownParks.org
FEBRUARY 20, 21, 22
RHODE ISLAND BOAT SHOW: Providence
Peruse dealers and vendors at the Rhode Island Convention Center. RVSuperShows.com
FEBRUARY 21
LITARTS RI WRITER’S
BLOCK PARTY: Providence
We love an event with a clever name. Kickstart your writing in 2026 with a day of micro workshops designed to move you past creative barriers while building the skills to sustain your practice. Six 90-minute craft workshops will be interspersed with time to write and network with other creatives. LitArtsRI.org
FEBRUARY 21 & 22
VEGFEST: Providence
Head to the WaterFire Arts Center for two days of plant-based eating from over 85 vegan restaurants and sustainable shopping. Not just about tasty bites, the festival takes sustainability seriously, teaming up with a local compost processor and World Centric to divert 95 percent of event waste from landfills. RIVegFest.com.
Photo (top left) by Elyse Major, (top right)
courtesy of Lit Arts RI, (bottom) courtesy of RI VegFest
At press time, Track 15 imagineers were busy setting up dining igloos and curling rinks with posted rules and scoreboards on the property plaza for both league and casual play by the hour. Watch for Bonspiels (tournaments) with prizes to be scheduled throughout the winter. Track15RI.com
PROVIDENCE FLEA: Providence
The indoor market returns after a brief January snooze with vendors galore, each Sunday at the Farm Fresh RI Market Hall. ProvidenceFlea.com
WINTER WONDER DAYS: Providence
From January 1 through February 28, 2026, visitors can enjoy half-price admission. It’s a great time to bundle up, breathe in some fresh air, and see what your favorite animals are up to during the cooler months. RWPZoo.org
P hoto
(top left) courtesy of Track 15, (top right) by Tess Burns, courtesy of Providence Flea, (bottom) courtesy of RWP Zoo
Winter Wonder Days at Roger Williams Park Zoo, Providence
Curling at Track 15, Providence
PVD Flea at Farm Fresh Market Hall, Providence
RHODES
FEATURED VENDORS
All Favorites Café
An Unlikely Story
Arcwood Jewelry
Artist's Exchange
August Point
Back2Back Boutique
Ballet RI
BayCoast Bank
Beau Bleu Boutique & Gifts
Blackstone Valley
Glass Center
Brushed Away Art
Cafe Water Street
Casa Azul
Charcuterie &
Dessert Kreations CHOP
Organic Tallow Skincare
Distefano Brothers
Donna's Door Decor
Dry Brew
Flawless Beauty
Floral Designs by Donna
Gather Glass
Gather Ice Cream
Gather Farm
Great Aunt Louise’s
JohnnyCakes
Design & Vintage
Kell Bell's Shells
& Sea Glass
Kingston Chamber
Music Festival
Layne’s Mia Bella
Palm Wax Candles
Culinary Hub of Providence Cold Brook Cafe Presenting Hey Rhody Cafe Country Essence
Luxe By Lisa
Natures’ Jewels
New England
Nauti Girl Boutique
Petra Star
Pequot Museum
PVD Food Truck Events
Ralph's Catering
Rhode Eyeland
Rhode Island Energy
Roots Specialty Services
Sanctuary Herbs
Scandia Newport
Seb’s Woodfire Oven
Sherlock Farms
South County Tourism
The Providence Flea
Featuring a mini PVD Flea
6S Technology
(IT Consulting & Solutions)
10 Steps to a Successful Remodel
February 7 | 10–11am
We’ll walk you through the remodeling process— from setting a realistic budget and understanding the three levels of remodeling to selecting cabinets, countertops, appliances, and more.
Top Trends from The Kitchen & Bath Industry Show (KBIS)
March 7 | 10 –11AM
Our designers will share the latest trends, products, & insights from The Kitchen & Bath Industry Show.
HOME & STYLE
Rustic Refresh
From dated to dynamic: a rural home gets a colorful makeover
By Elyse Major
Sometimes, even a house that’s the age of your typical college student can appear dated inside. This was the case for a three-bedroom, four-bath Colonial set on five acres in Arcadia, the rural village in Exeter. “My client’s house was stuck in a ‘90s time warp,” explains Michelle Parenteau, the Johnston-based interior designer/artist tasked with bringing this home into the present. “It lacked color, comfort, and functionality,” she explains. Parenteau cites things like oak cabinetry in a high-gloss finish and brass hardware, once trendy, but now making spaces seem antiquated.
Legged furniture creates visual space
A consistent colorstory brings cohesion to the open floor plan
Out went the brass ceiling fans with their frosted floral glass shades and in came a series of more streamlined switches, like the striking blue glass pendant that hangs over the kitchen pass-through window. Not one to be matchymatchy, Parenteau employed a range of coordinating oceanic tones in accents like cobalt glass tile for the kitchen backsplash, and via art, tableware, linens, and furnishings in related hues to connect zones. Says Parenteau, “I help my clients embrace color and not to fear it.”
Connecting much of the open floor plan is a colorway of blue in a variety of shades that harken the sea, which appeals to the scuba-enthusiasts in the family. To resolve the comfort and functionality issues, the kitchen countertop was extended to provide room for two stools. In the living room, the beige fireplace got a facelift with mosaic tiles in a wavy pattern. To accommodate the homeowner’s live-in parents, the downstairs bathroom was completely gutted for their use. Thoughtful additions included heated
flooring – perfect for cold winter mornings, a double vanity, and a large walk-in shower with seating. Parenteau was also in charge of choosing new furniture and brought in a dining table “big enough for entertaining,” along with other pieces, adding, “new lighting was installed in every space of the house.”
The family is thrilled with the updates. “It’s upbeat and fun,” begins the homeowner. And what makes them happiest about their home? “The colors and art; they are peaceful and homey.”
Settings of pottery are too pretty to keep in cabinets
The tiled backsplash adds shine to a wall, no sink required
Pillows and throws are easy ways to make seasonal swaps
Mornings feel like a spa visit in the walk-in shower with seating
Get Rhody Style
Ideas and resources for making the most of living in the Ocean State.
Explore Arcadia
If you’re an outdoor enthusiast, you are likely familiar with the small secluded village of Arcadia, known for the Arcadia Management Area, the largest recreational area in the state. Another point of interest is the Tomaquag Museum. Located on the Exeter side, the museum, whose mission is to educate and promote thoughtful dialogue regarding Indigenous history, culture, arts, and connect to Native issues of today. Learn more at RIParks.com; TomaquagMuseum.org.
Remodel Local
“I always stress the importance of using the highest quality materials. I feel it’s so important to support local vendors,” says Parenteau, who lists the following businesses for this project: The Blind King, Providence; Cardi’s Furniture & Mattresses, West Warwick; Jason Thomas Construction; John Camara, painter; East Coast Countertops, Cranston; J and K Lighting, Johnston; Lubrano Electric LLC, Rehoboth, MA; Rhode Island Tile, Cranston; Supply New England, Warwick; and Town Glass, Smithfield. Learn more about Michelle Parenteau at MichelleLeeDesigns.com.
Be Your Own Valentine
Rhody-made picks for that special someone: you
By Britt Machado
February is that quirky rollercoaster of a month that can be marked by romance, heartbreak, or both. Even more reason to give yourself some little treats and embrace a regimen of self-care. This can be as gentle as burning all-natural nofuss incense papers – just fold, light, blow, and let burn as the vapor fills the space. Revive winter-worn skin with soothing antioxidant-rich hydration, add nutritious cold-pressed juices to your diet, or perhaps book a color consult to help refresh your living space. During the coldest part of winter, maybe some heat therapy in the form of a rustic mobile sauna delivered to you is the indulgence you require. No matter what, to thine own self be true.
BELCOURT WHITE WINE: SAKONNET VINEYARD Little Compton | SakonnetWine.com
COLD-PRESSED ORGANIC JUICE: THE POWER OF JUICE
Middletown | ThePowerOfJuice
INCENSE PAPER: CHAMONIX HOUSE North Scituate | ChamonixHouse.com
INTERIOR COLOR CONSULT: JOHNNYCAKES DESIGN & VINTAGE
Providence | JohnnyCakesDesign.com
MOBILE SAUNA: BRING ME SAUNA
Westerly | BringMeSauna.com
ROSE OIL: SOULITA
Providence | Soulita.com
Bridget has a deep-rooted passion for homes and the communities they shape. She is a proud Rhode Islander and deeply connected to the neighborhoods she serves.
Whether you're buying your first home, selling a cherished property, or investing in your future, Bridget will be by your side every step of the way—making the process seamless, informed, and with confidence. A trusted partner who is as invested in your journey as you are.
Let’s Go!
Fill February vacation with memory-making family fun
By Jane Govednik
February vacation is one of those weeks where kids have energy, parents need options, and cabin fever is very real. Before you start scrambling for last-minute plans, check out these family-approved spots across the state offering hands-on fun, indoor adventures, and special vacation-week programming.
AUDUBON SOCIETY OF RHODE ISLAND
Audubon’s Bristol campus has vacation-week programs with nature walks and themed activities designed especially for kids – everything from turtle races to coastal touch tanks to live animal presentations. It’s a great option for families who want to get outdoors (or at least feel outdoorsy) while still having structured programming. All activities are free with admission. Bristol
BIOMES MARINE BIOLOGY CENTER
This interactive aquarium and marine education center is home to one of the largest collections of New England marine life in the world, giving kids the chance to explore exhibits with sharks, turtles, and seahorses while learning about local
and global ecosystems. During vacation week, daily feedings and demonstrations add to the experience, making it a perfect educational outing that doesn’t feel like school. North Kingstown
THE LUXE LEMON AND SLIME BAR
At this slime bar, kids can create custom slime, mix textures, and walk out with jars of their own creations. It’s colorful, creative, and surprisingly calming. What really sets this studio apart is how sensory-specific the experience can be. Whether your child prefers soft, soothing textures or messy, sparkly play, the activity can be adjusted to meet their individual needs. East Greenwich
MYSTERY SOUP ESCAPE ROOM
Escape rooms are a great option when you want something different and collaborative for a group of all ages. Mystery Soup Escape Rooms offers Kids’ Side Quests designed specifically for kids ages six to 10 that can be added onto their escape room experiences. It’s a fun introduction to problem-solving and teamwork without being too intense, and it strikes a nice balance between being challenging and fun. Pawtucket
NEWPORT SAILING MUSEUM
Interactive exhibits and sailing simulators make the Newport Sailing Museum well worth a visit. Wearing bracelets with QR codes, kids can track their progress as they complete challenges and learn about sailing. They can even design a boat avatar and earn virtual rewards, turning the experience into a bit of a game. Best of all, kids under 10 are free, making this a fun, low-pressure stop even for non-sailors. Newport
NEWPORT WINTER FESTIVAL
Newport Winter Festival is packed with kid-friendly events throughout vacation week, from reptile and magic shows to character encounters and live entertainment. It’s one of those rare festivals that truly prioritizes families, with events spread out across the city so you can make a full day (or a few days!) of it. Newport
OLD MOUNTAIN LANES
When in doubt, bowling is always a classic indoor family activity that keeps everyone happy. Old Mountain Lanes is a 24-lane bowling center
Photos courtesy of Jane Govednik
Urban Air Adventure Park
that has been part of southern Rhode Island for decades, but has kept up with the times. Along with bowling, there’s an arcade, a coffee shop, and a full diner on site, so it’s easy to grab a bite before or after you bowl and stretch the outing into a full afternoon. Wakefield
PROVIDENCE CHILDREN’S FILM FESTIVAL
This festival is such a hidden gem. With thoughtfully curated films made for kids and teens, plus workshops and interactive events, it’s perfect for families looking for something a little different. It’s a great way to introduce kids to storytelling and film in a way that feels fun and accessible. Providence
ROCK SPOT CLIMBING
MORE COOL IDEAS
• The Artists’ Exchange, Cranston
• Providence Children’s Museum
• Roger Williams Park Zoo, Providence
• Seabee Museum, North Kingstown
• Taste Buds Kitchen, East Greenwich
• Thomas Dambo Trolls, Charlestown, East Providence, North Kingstown, Richmond
Whether you’re scaling a wall for the first time or looking to sharpen your skills, Rock Spot allows you to challenge yourself in a safe, supportive space. There are climbing routes designed for all ages and abilities. Pro tip: Students with a Feinstein Jr. Scholar card receive one free day pass with gear at any Rock Spot location, no advance reservation required. Providence, Lincoln, South Kingstown
UNITED SKATES OF AMERICA
Roller skating is one of those activities that feels nostalgic for parents and brand new for
kids. United Skates offers open skate sessions in an upbeat atmosphere. Beyond the rink, enjoy arcade games, laser tag, and even a climbing wall, making it an easy place to spend a few hours and keep everyone entertained. East Providence
URBAN AIR ADVENTURE PARK
This indoor space is a reliable go-to, especially for families with kids of mixed ages. Attractions range from trampolines, climbing walls, and obstacle courses to laser tag, bumper cars, and an indoor zipline. Younger kids aren’t left out either, thanks to a playground designed specifically for children under 52 inches tall. Warwick
The Luxe Lemon and Slime Bar
Newport Sailing Museum
Novel Approach
Rhode Island’s first romance bookshop is a yummy labor of love
By Jenna Kaplan
In a world filled with uncertainty, it’s comforting to not only get lost in the pages of a book but to enjoy a HEA (happily ever after) or even a HFN (happy for now) tale. These are terms used to describe romance novels, a genre which is decidedly having a moment. Lifelong bookworm Erin Masse is a fan – so much so that she opened a shop dedicated to these particular tomes.
“I wanted to create a space that’s joyful, inclusive, and fun, a place where romance readers can feel seen and celebrated,” says Masse. “There’s something special about walking into a shop that’s full of love stories. It’s an instant mood boost.” Located between Fox Point and the Jewelry District at 103 Wickenden Street, this cheerful storefront infuses a pop of color and plenty of heart to Corliss Landing, and joins a growing wave of independent bookstores across the country that are giving romance novels the spotlight they deserve.
Inside, Masse has filled shelves with a mix of new and pre-loved romance novels that capture every kind of love story. Readers will find everything from slowburn historicals and swoony contemporaries to queer rom-coms and delightfully spicy page-turners. Masse notes that customers are always looking for comforting yarns, and a current standout is the Heated Rivalry series by Rachel Reid. “It’s seen a huge surge in popularity thanks to the Canadian sports MM romance television adaptation introducing a whole new audience to the books,” says Masse. “Between romantasy favorites always being popular, seasonal romances, and buzzed-about series like Heated Rivalry , customers are building their TBR lists that feel both escapist and perfect for winter reading!”
Photos courtesy of The Little Bubblegum Romance Bookshop
Erin Masse
The shop also carries note cards, tote bags, and accessories, making it easy to find something for every bibliophile in your life. Masse plans an agenda of events each month, including the free and recurring Bubble Bunch on Sunday afternoons, which she describes as a relaxed, low-pressure hang. “Bring a book, a crochet project, a journal, or just yourself, and settle in surrounded by fellow bookish creatives,” says Masse.
February’s lineup includes a Book Bedazzle Night, a ticketed make-and-take where attendees buy or bring a book to decorate with craft supplies. On February 14, there’s a book signing with the local author of Fragmented , Bay Sinclair, a bouquet bar pop-up with Third Space Floral Studio for Galentine’s Day, and a pre-order signing with local author C.W. Farnsworth. Learn more at TheLittleBubblegumBookshop.com
ERIN EXPLAINS IT ALL Buzzy terms and more to help you find what you’re looking for
• BOOKTOK: A social media community where readers share recommendations and reviews.
• DARK: Explores morally complex, intense, or taboo themes; stories often include heavy content.
• EROTIC: Romance where explicit sexual content is central to the story. It can focus on consensual power exchange, kink, and trust between partners; also called BDSM.
• FANTASY: Stories set in magical or imagined worlds that often feature fae, magic systems, and mythical creatures; also called romantasy.
• FF (FEMALE/FEMALE): Romance between two women; also called sapphic or women-loving-women (WLW).
• HEA (HAPPILY EVER AFTER): The main couple ends up together.
• HEAT LEVEL: A rating of how explicit the content is, ranging from low to spicy. See also CW (Content Warning).
• HFN (HAPPY FOR NOW): Ends with a less-than-certain conclusion.
• LGBTQIA+: Stories across any genre that center queer identities beyond FF or MM, including nonbinary, trans, bisexual, and pansexual leads.
• MM (MALE/MALE): Also called gay romance, but includes a wide range of identities.
• TBR (TO BE READ): A list of books you want to enjoy.
• THIRD ACT BREAKUP: The couple separates late in the story before their reconciliation.
• TROPES: Popular recurring themes such as enemies-to-lovers, friends-to-lovers, age gap, second-chance romance, fake dating, one bed, marriage of convenience, slow burn, and others.
• YA (YOUNG ADULT): Romance written for teenagers and typically featuring younger protagonists, first loves, and emotional growth. The heat level is usually low.
FEATURE
by Jenna Kaplan
How Sweet It Is!
Rhode Island’s talented chocolate makers and chocolatiers whip up magic year-round
By Ann Martini
e have the Mayans and Aztecs to thank for being the first to link chocolate and love, by serving a bitter chocolate drink at weddings. The world-wide romance with all things cacao is stronger than ever, and Rhody has no shortage of talented chocolate makers – those who transform raw cacao beans into finished chocolate through roasting, grinding, and refining, and chocolatiers – those who work with high-quality couverture chocolate, creating beautiful, indulgent confections such as truffles and bonbons.
Photography
A sampler of bonbons from HAWT Chocolate
Aura’s Chocolate Bar
A CELEBRATION OF HERITAGE
Aura Fajardo grew up in Venezuela with a family that loved to cook and gather around a table with authentic, homemade food. “I spent most of my early years eating, not cooking,” she recalls. But as an adult, her passion for cake decorating opened a door to storytelling through chocolate.
Founded in 2017 inside Warren’s culinary incubator Hope & Main, Aura’s Chocolate Bar is a sweet success story rooted in passion, perseverance, and exceptional cacao. Fajardo trained in baking and pastry arts at Johnson & Wales and was inspired by a formative internship at century-old Hebert’s Candy Mansion in Shrewsbury, MA. “I wanted to bring exciting flavors
along with very beautiful versions of the classic chocolate of my home country,” she explains. Fajardo infuses her creations with a sense of place, blending prized Venezuelan cacao – among the best in the world – with premium beans from the Dominican Republic and Ecuador, and pairing them with thoughtfully sourced New England ingredients.
After a winding journey through several production spaces, Fajardo found her forever home in Cranston, where she opened Aura’s Chocolate Bar just in time for Easter 2021. It’s a place to shop, gather, learn, and, of course, taste. “I want people to feel something special when they’re enjoying a chocolate bar, to challenge
their senses. Ultimately, I want them to taste something that makes them do a happy dance.”
Fajardo’s bars and filled chocolates are anything but ordinary. Signature lines include sommelier-inspired flavors influenced by wine and spirits, bold spicy and salty combinations featuring unique salts from Hawaii to Massachusetts, and a carefully developed vegan collection made with almond milk chocolate. Each bar is designed to tell a story – layered, expressive, and memorable. Aura’s Chocolate Bar is both a celebration of heritage and a delicious opportunity to learn firsthand about Fajardo and her home country. 250 East Street, Cranston | AurasChocolateBar.com
Gansett Craft Chocolate
FIRST BEAN-TO-BAR MAKERS IN RHODE ISLAND
It might not make sense to you that one of the best chocolate makers in the region is a fulltime, board-certified OB-GYN. So let us introduce you to Steven Schneider, who, with his daughter Ella, runs Gansett Craft Chocolate.
Steven and Ella first fell down the chocolate rabbit hole after touring a bean-to-bar factory in 2013, when Ella was nine. Years later, while the rest of us were spending the pandemic learning to make sourdough, Steven began intensely researching the chocolate-making process. He sourced cacao beans from around the world and roasted them in the oven. He bought a small melanger – a machine used to grind and refine chocolate ingredients – and began making chocolate at home, all by hand.
Ella, then in high school, would give the homespun confections away to classmates; Steven shared it with coworkers. The response was unanimous: this was something special. Ella and Steven became the state’s first bean-to-bar chocolate makers when they opened their Wakefield shop in December 2024, offering bars, specialty creations, and treats such as chocolate mousse and European hot chocolate, using rare cacao beans from
by
Photography
Nick DelGiudice
Aura Fajardo of Aura’s Chocolate Bar
Fajardo’s graphic design degree is behind her fanciful flourishes
The father-daughter duo of Steven and Ella Schneider
C O HAND REJUVENATION
Slow the progression of aging and dramatically change the skin by stimulating collagen!
Treats fine lines, skin laxity, crepiness, sagging skin, skin discoloration, and skin texture
Creates volume to hide veins, tendons, and bony prominences
Results last up to two years!
Peru. Steven continues to practice medicine as well, while Ella, 21, tends to the daily routines at the shop and will graduate with a degree in entrepreneurship from the University of Rhode Island this spring.
Along the way, the Schneider team has collected six international chocolate awards. “It’s been amazing,” says Ella, whose favorite part of the job is educating people about what makes good chocolate. Customers can sample different types as they sip their hot chocolate. “We really focus on the flavors,” she says.
A standout favorite among those flavors? A handcrafted take on Rhode Island’s beloved coffee milk – a white chocolate bar infused with coffee from Seaworthy Coffee Roasters in West Kingston, a 70 percent dark chocolate infused with Newport Sea Salt Co., and a brown butter sage, among others. At any given time, they offer 10 bars, two of which are seasonal. Ella considers her education perfect training for growing the business. “I can’t wait to see where this takes us!” 227 Robinson Street, Wakefield | GansettCraftChocolate.com
HAWT Chocolate
STUNNING
CANDIES MEANT TO BE SAVORED, NOT SAVED
“My best memories always involve food,” says Miguel Allis, the founder of HAWT Chocolate, based at Hope & Main in Warren. Allis, 37, is from Mexico City, where, he says, “family dinners, cooking with mom and grandma, and hosting friends proved some of the most joyous times.” After earning a degree in gastronomy in Mexico’s capital, he traveled the world, and uses those global influences to create chocolates that feel both sophisticated and playful. Every bonbon and bar is made by hand, with careful attention to balance, texture, and flavor. “Chocolate should feel like a moment – not just a flavor,” Allis says.
That philosophy is evident the second you open a HAWT box. The chocolates are visually striking yet refreshingly unpretentious, designed to be savored rather than saved. There are bright fruity centers – think passionfruit or cranberry, customer favorites such as PB&J, coffee milk, and mole, the latter paying homage to the traditional, painstakingly crafted spicy/sweet Mexican sauce. There are clean, cocoa-forward bars accented with toasted nuts or subtle spices. At this time of year, his “message boxes” are most popular – a Love Box and a Forbidden Box, each featuring eight bonbons and eight notes, romantic or naughty in tone, depending on which version you choose. “They’re made to turn any moment into a celebration,” he says.
Allis wasn’t always chocolate-focused. When he moved to New England, he worked at Flour Bakery in Boston, led by James Beard
Award-winning chef Joanne Chang. “I knew I wanted to do something on my own, maybe a restaurant, to express my creativity.” When he discovered the Hope & Main food incubator, he focused on chocolate “because most people love it, and it’s practical,” he explains. He doesn’t have a brick-and-mortar yet; his chocolates ship
from his Warren kitchen space, and can also be found at Stock on Hope Street and the Hope & Main Marketplace, both in Providence.
HAWT stands for “Having a Wonderful Time,” and clearly, Allis is. “Food brings people together, and that’s exactly why I do what I do.” HAWTChocolatePVD.com
Photography (top) by Nick DelGiudice, (bottom) by Jenna Kaplan
Scratch-made European-style hot chocolate
HAWT’s Miguel Allis, mixing things up
Candied orange and dark chocolate bars
Sweenor’s Chocolates
LEGACY BRAND CONTINUES TO BE A FRESH FAVORITE
If you believe you can’t please all of the people all of the time, well, you’re wrong. For more than seven decades, Sweenor’s Chocolates has been the go-to destination for locals and visitors who revel in their handcrafted confections with classic New England charm. What began in 1955 as a basement candy-making project by schoolteacher Walter Sweenor – a World War II side hustle inspired by his father’s confectionery skills – has
blossomed into one of Rhode Island’s most beloved family institutions, now owned and operated by third- and fourth-generation Sweenors. The family uses time-honored recipes with the finest ingredients – pure milk and dark chocolate, honey, butter, and cream – with no preservatives allowed anywhere near their famed truffles, caramels, pecan clusters, and sea-salt toffee. Beyond traditional boxed chocolates, Sweenor’s dazzles with inventive seasonal and themed treats
like chocolate quahogs and lobsters for weddings, nautical shapes that revel in Rhode Island’s coastal roots, and festive novelties that make every holiday sweeter. Though the company now produces chocolate in impressive volumes, much of the work remains deliberately hands-on, crafted using proprietary chocolate blends developed exclusively for the brand. How sweet is that? 21 Charles Street, Wakefield; 43 Hillside Road (Garden City), Cranston | SweenorsChocolates.com
Brian Sweenor continues the sweet tradition
Decorated solid milk chocolate cups are a RI tradition
SWEET ON RHODY
A few more of our favorite places to buy stellar chocolate confections
Anchor Toffee
Newport, Providence
AnchorToffee.com
Andre’z Dipped & Drizzled North Providence
AndrezDippedAndDrizzled.com
Chocolate Delicacy
Warwick ChocolateDelicacy.com
Hauser Chocolates
Westerly HauserChocolates.com
Jennifer’s Chocolates
Wakefield JensChocolates.com
Newport Sweet Shoppe
Newport NewportSweetShoppe.com
Seacoast Sweets
Cranston SeacoastSweets.com
Tamp Espresso
Dr. Jennifer A. Torbett, DMD
Photography by Savannah Barkley
Surviving a loss is never easy.
A loss can change your life, and it can also affect your finances. Important decisions that impact the quality of your future should not be made at a time when your circumstances may be overwhelming.
As a Morgan Stanley Financial Advisor, I can work with you to help organize current financial assets, reassess financial goals and implement new investment strategies designed to help your financial well-being at this critical point in your life. Call me today to learn more about how I can help you be prepared when your need may be greatest.
Joanne M. Daly CDFA® Certified Divorce
Senior Vice President Financial Advisor One Financial Plaza, 19th Floor Providence, RI 02903 401-863-8467
Strategies for making, saving, and investing money in Rhode Island
By the Editors
TO SUCCEED IN PROVIDING OR OBTAINING
Now is the perfect time to review the withholding on your paycheck. Withholding is the amount withheld by an employer that goes directly to the government as a partial payment of income tax. According to the Internal Revenue Service (IRS), most employees are over-withheld on their taxes, meaning that more taxes than they owe are withheld from their paychecks and that’s how you get a refund. Taxpayers who have children under age 17 may see their refunds increase as a result of the new tax law. The Tax Withholding Estimator tool can provide the info you need to make any adjustments, and then check with your employer on next steps. IRS.gov
The president’s One, Big, Beautiful Bill can have a significant effect on federal taxes, credits and deductions. Find the latest information on tax law provisions, such as no tax on tips, no tax on overtime, no tax on car loan interest, and the new deduction for seniors and other provisions, to determine how those changes could impact tax return filing. IRS.gov
TO PUT ASIDE AS A STORE OR RESERVE
The Section 529 education savings plan offered by the Office of the General Treasurer of Rhode Island is designed to help individuals and families save for higher education in a taxadvantaged way. Valuable advantages include tax-deferred growth, contribution limits, investment options, and professional investment management. Enrollment is easy and is estimated to take 10 minutes. There are no investment minimums, and more than one person can contribute to the same account until total market value reaches $520,000. CollegeBound Saver has no commissions, loads, or sales charges. CollegeBoundSaver.com
TO DIMINISH IN SIZE IN NUMBER
Are heating bills giving you the chills? Energy.RI.gov is a great resource for things like the Weatherization Assistance Program, which helps income-eligible households reduce heating bills by providing whole-house energy efficiency services. Also find information on heating assistance, sales tax exemptions, and more. To determine how much energy you’re actually using and what to do about it, schedule a no-cost home energy assessment where an energy auditor will complete an attic-tobasement evaluation and provide a custom home energy report outlining recommended energy efficiency improvements. They will even install a few no-cost energy-saving products which may include ENERGY STAR-certified LED light bulbs, sevenday programmable thermostats, faucet aerators, or low-flow showerheads. Based on your assessment, you may be eligible for rebates, a zero percent interest HEAT loan, and thousands in savings toward a new insulation installation. Energy.RI.gov
RETIREMENT (noun)
WITHDRAWAL FROM ONE’S POSITION OR OCCUPATION OR FROM ACTIVE WORKING LIFE
RISavers is a new retirement program sponsored by the Rhode Island Office of the General Treasurer, that offers participants their own Roth Individual Retirement Account (IRA). A Roth IRA earns money based on the performance of the investments you choose, and those earnings are automatically added to your contributions. When you retire and start taking money out of your Roth IRA, there are no taxes when you withdraw contributions or earnings. You can choose to change your savings rate and investment choices to meet your unique goals, as well as designate beneficiaries. Only a small administrative fee is charged annually to cover program costs. Learn more RISavers.gov
Graphics courtesy of FreePik
EQUITY (noun) UNCLAIMED (adjective)
THE VALUE OF A PROPERTY OR OF AN INTEREST IN A PROPERTY AFTER ANY DEBTS THAT REMAIN TO BE PAID FOR IT HAVE BEEN SUBTRACTED
Homeownership is one of the most straightforward paths to building wealth. The key component is growing your equity, which gradually shifts your debt into an asset. Home equity is the current market value of your home, minus what you owe. Any gain comes from paying down the principal balance on your loan, or an increase in market value over time – this comes from appreciation when property values grow, as well as from improvements that you make to the home. In December of 2025, Rhode Island General Treasurer James A. Diossa announced the launch of RI AnchorHome, a pilot affordable homeownership program that expands access to affordable, sustainable mortgage options. Key benefits of the program include: 30-year fixed-rate mortgages, starting interest rate of 3.99 percent subject to market conditions, no private mortgage insurance (PMI), support for down payment and closing cost assistance, and mandatory homeownership counseling to promote long-term financial success. Under the program, when a first-time homebuyer is approved for a qualifying mortgage through a participating lender, the State of RI deposits matching funds into an account at that same financial institution. This structure helps unlock more affordable loan products without the state acting as the lender. Learn more at Treasury.RI.gov
INVEST (verb)
TO COMMIT (MONEY) IN ORDER TO EARN A FINANCIAL RETURN
The main categories of investment products are stocks, bonds, mutual funds, exchange-traded funds (EFTs), and insurance products like variable annuities. Unlike banking, where deposits are guaranteed by federal deposit insurance, the value of stocks, bonds, and other securities fluctuates with market conditions. No one can guarantee that you’ll make money from your investments, and they may actually lose value. Before diving in, it’s important to do lots of research, know what risks you can handle, understand what you are buying, and turn to a trusted pro. Investment apps can be convenient tools to make and to monitor investments. It’s important to be aware that some apps may “gamify” the investment process and nudge you to trade more than your comfort level. Stay true to your investment strategy. Beyond traditional stocks and bonds, there are myriad assets that investors can amass, depending on someone’s goals, situation, and risk tolerance. If the idea piques your interest, begin by assessing what appeals to you and what seems doable. For example, while some may be ready to collect fine art, baseball cards may be more your speed. Collectibles, like coins, stamps, toys, and records, are popular. There’s also collecting fine art, wine, cars, real estate, land, and commodities like gold and precious metals, and digital assets, like cryptocurrencies and non-fungible tokens (NFTs).
NOT CALLED FOR BY AN OWNER OR CONSIGNEE
Each year, Treasurer James A. Diossa’s office recovers unclaimed cash and assets from businesses, banks, landlords, safe deposit boxes, and utility companies. More than 300,000 Rhode Islanders have property waiting to be returned to them, and many don’t even realize it; property is kept safe until it can be returned to its rightful owner. Search the database and find out if there is anything with your name on it. FindRIMoney.gov
ONE WITH THE SPECIAL SKILL OR KNOWLEDGE REPRESENTING MASTERY OF A PARTICULAR SUBJECT
“The best advice I can give to anyone looking for sustainable financial health is to listen to your ‘wise mind.’ By that, I mean the intersection of what’s rational around your money-making decisions and what’s emotional. Too often, I see my clients living in extremes. They are either hyperresponsible with their finances to the point where sometimes it can feel like self-neglect or they make their money decisions based on passion. Sustainable financial well-being comes when we learn to be emotionally connected to our finances and fiscally responsible, not one or the other.”
– NIKOLAI BLINOW, OMPOWERMENT PSYCHOTHERAPY, CRANSTON
“The sooner you start saving, the better. Time and compounding are your friends. Budgeting is about making your spending habits a conscious choice and not something that just happens. An employer’s willingness to match your retirement savings is basically free money. Who doesn’t like free money? Your personal cash flow is critical to your budget and financial plan.”
– RHODEWAY FINANCIAL, PROVIDENCE
“Helping people overcome challenges and improve their lives has always been my passion. When people understand their finances, they gain the power to make decisions that align with their goals and values.”
Satisfying meals served with style at local restaurateurs’ latest place
Photo by Elyse Major
By Elyse Major
“Somebody knows how to order!” was the gist of what my server bellowed as he ceremoniously delivered my lunch on a carved wooden platter. A collective gasp was heard ‘round the table, followed by murmurs of “I didn’t even see that!”
When presented with any menu, my eyes automatically scan the text in search of two words: lobster roll, the quintessential seaside sandwich of lobster meat – served cold mixed with mayonnaise or warm with butter – on a grilled roll. At Birch and Bay in Wakefield, the newest joint opened by husband-and-wife restaurateurs John and Shannon Brito, not only is there a lobster roll, but you can make it a BLT. Which I did.
Found in the handhelds section of the menu, the lobster roll is available in the traditional cold style or hot and buttered – which is a nice fussfree (or the laziest) way to enjoy lobster, whether you eat the bun or not. Both versions are served at Birch and Bay on a grilled brioche roll, but leveled-up as a BLT, the dressed lobster, lettuce, tomato, and bacon are assembled between two slices of thick and toasty white bread; the sandwich arrives cut in two, stacked, and barely held together by a bamboo-knot pick skewer. Pickles and French fries are standard accoutrements for pausing between each scrumptious bite.
Lobster roll-turned-BLT
But first, clam chowder. I’m a big fan of the New England style served at sister restaurant Wickford on the Water, so I knew my meal must begin with a bowl. Creamy, thick, loaded with clams, and garnished with fresh herbs, you can’t go wrong by ordering the hearty northeastern soup at a place that bills itself as a coastal kitchen. Other starters enjoyed by the table were crispy fried green tomatoes served with a zesty remoulade sauce, and a cheesy dip version of clams casino, accompanied by celery sticks and garlic crostini – sturdy implements for digging through the breadcrumbs and crispy bacon bits
to get to the gooey assemblage.
There are wine and beer lists, and delicious specialty cocktails with unexpected ingredients (black fig vodka and vanilla simple syrup). The children’s menu features kiddie all-stars like pasta with butter, grilled cheese, fish sticks, and more, all served with fries or apple slices. And, save room for dessert. My warm fruit crisp of berries beneath cinnamon crumble arrived in a compote with a heaping ball of vanilla ice cream and a tall dollop of whipped cream; presented on blue pottery with a dusting of powdered sugar, it was like a happy snow day on a plate.
A bright new addition to Wakefield’s dining scene
New England clam chowder
Photo (left) courtesy of Birth and Bay, (top and right) by Elyse Major
Must-Try Items
LOBSTER ROLL BLT (MARKET PRICE)
Add bacon to the lobster roll for a taste of summertime with a side of fries and pickles.
NEW ENGLAND CLAM CHOWDER ($10)
Thick and creamy white chowder, served with oyster crackers.
The restaurant, which opened in mid-November, is comfy and casual, with a nautical-inspired design of blue-and-white candy stripes that appears on everything from round coasters and linen napkins to the custom painted wall art that directs “this way to the roofdeck,” along the stairwell, and the landing wall that signals, “Hoist the anchors… you’re officially on vacation.” Blue glasses and serveware, hammered silver utensils, and
artwork add to the seacoast atmosphere. My lunch left me satisfied and wanting to return for brunch or dinner, which I should do soon, before this new kid on the block becomes the place to be when the temps warm up and the roofdeck opens.
Birch and Bay 323 Main Street, Wakefield 284-1200 • BirchAndBayRI.com
Seasonal fruit crisp is “a happy snow day on a plate”
Love on the Rocks
A seasoned bartender shares how to make cupid-approved cocktails
By Ann Martini
Kerri Ayers-Kelleher says she’s been making craft cocktails at bars and restaurants in Rhode Island “long enough that I’ll make your drink right the first time.” Currently the banquet bar captain at the Newport Harbor Island Resort, she calls bartending hospitality in its purest form: “You’re creating something delicious, but you’re also paying attention to flavors, mood, and energy, so the drink feels like it’s made just for you.”
What are you serving this month?
We’ve created two drinks here that will melt that February chill and help you celebrate love, romance, friendship, and more. Our His & Hers Valentine Cocktails – a Black Cherry Manhattan and a Sparkling Strawberry – are made to be sipped and savored by the fireplace.
What do you like about these drinks?
These cocktails are built around balance. The Black Cherry Manhattan is a twist on the classic Manhattan, invented in a New York social club in the late 1800s. This recipe replaces sweet vermouth with Averna Amaro for a deeper complexity. The Luxardo cherry adds dark fruit notes without overpowering the rye. On the other hand, the Sparkling Strawberry takes the opposite approach with fresh fruit puree, citrus, and floral St. Germain, making it bright and balanced – and any drink with prosecco is a mini celebration!
What’s a snack you would recommend with this drink?
These cocktails pair well with the hot pretzel from our Torpedo Bar and Lounge. The giant pretzel is perfectly salted, and the accompanying beer cheese and Whalers IPA mustard make it delicious with both drinks.
When you go out for drinks in RI, what are your local haunts and why?
I don’t get out nearly enough, but when I do have a drink these days, it’s usually at High Motor Bar and Grille in Pawtucket. I’ll order either a perfect pint of Guinness or a new whiskey I haven’t tried yet. It’s a great spot to watch a game and learn about whiskeys and tequilas you might not otherwise discover.
@KerriAtTheBar
@NewportHarborIsland
BLACK CHERRY
MANHATTAN
2 oz Knob Creek Rye
¾ oz Averna Amaro
¼ oz Luxardo Cherry Liqueur
2 dashes Angostura Bitters
Add ingredients to a mixing glass with ice, stir for 20-30 seconds. Strain into a martini glass and garnish with a Luxardo cherry wrapped in an expressed orange peel.
SPARKLING STRAWBERRY
1 ½ oz Tito’s Vodka
1 oz fresh muddled strawberry
½ oz St. Germain
½ oz fresh lemon juice
¼ oz simple syrup
Top with La Marca Prosecco
Muddle fresh strawberries with simple syrup in a shaker, add vodka, St. Germain, and lemon juice.
Shake briefly to combine and strain into a flute.
Top with Prosecco and garnish with a lemon twist.
P hotos by Ann Martini
Kerri Ayers-Kelleher’s Valentine cocktail duo
Dr. Rachel Timmons joined Atlantic Audiology in November after nearly a decade of practicing in an ENT setting. She made the decision to transition into a private practice setting, where she could expand upon her passion for individualized, patient-centered audiological care.
Dr. Timmons especially enjoys diagnostic audiology, hearing aid fittings, and patient education. She strives to build a longterm professional relationship with her patients to help them reconnect with the people and moments that matter most.
ACCEPTING NEW & TRANSFER PATIENTS
Savoring Rhody
Dine by the fire at these eight cozy spots
By Patty J
If the February chill has you down, how does a round-up of some of the coziest restaurants with fireplaces around Rhode Island sound? Lunch or dinner at any of these is so much more appealing than staying home huddled under the electric blanket. Pro-tip: plan ahead and make reservations so that you don’t get left in the cold.
Aidan’s Pub
This spirited pub is perfect for a casual meal or fun evening out (with scheduled weekly events). Warm up from the windy waterfront by the fire, enjoying hearty fare like fish and chips or bangers and mash, and wash it all down with a Guinness or two. It’s the next best thing to booking an actual trip to the Emerald Isle. Bristol
The Chanler at Cliff Walk
This mansion-turned-luxury hotel with dining options is a sensational spot to seek out. Perched above Easton’s Beach, enjoy a fabulous din-din by the fire at Remy’s Loose, or a menu of light bites and drinks in the plush Living Room bar. Mocktail enthusiasts rave over the Candy Store, a spirit-free confection of blueberry, mint, citrus puree, and housemade candy. Newport
Coast Guard House
40 Ocean Road isn’t just for summer meals and al fresco drinks. During the winter months, this oceanfront eatery (co-owned by the late Judge Frank Caprio) brings the relaxing and restful vibes with dishes like their lobster ravioli and clam chowder (also multiple port wine options), and their dining igloos – each outfitted with a heater, fireplace, and Bluetooth speaker. Narragansett
Photo (top left) courtesy of Patty J, (top right) courtesy of The Chanler, (bottom) courtesy of Coast Guard House
Patty J inside an igloo at Coast Guard House
The Chanler at Cliff Walk
Coast Guard House
The Haversham
Whether you’re a history buff or not, dinner by the fire at this quaint 19th century tavern (owned since September 2025 by John Bellone), is a must-visit this winter. Grab a seat near the fireplace and enjoy one of their Manhattans. Later, you can dig into hearty eats like their famous prime rib, patty melt burger, or French onion soup. Westerly
Main Street Coffee
This EG classic, owned by Steve Cinquegrana, is wonderful on so many levels. It’s a coffee house by day – and as if it couldn’t get any better – a cocktail and dessert spot by night (their espresso martinis and sweets are legendary). On top of all that, they also have a fireplace in the back seating area. East Greenwich
Mare Rooftop
This modern Mediterranean oasis helmed by David Crosetti, looks out on Wayland Square and the entire city of Providence, boasting fabulous views all four seasons, but come winter it’s peak cozy-aesthetic. Luxuriate over mouth-watering food (steak frites, for one) and creative cocktails against a flickering fireplace backdrop. Providence
The Red Dory
Chef and owner Aaron DeRego is known for sourcing the freshest ingredients from local fishermen and farms for his Mediterranean-inspired menu. Regulars go wild for their clam chowder, fried oysters, scallops, and roast chicken. Throw in scenic views of the Sakonnet River and a crackling fire in the dining room and you have a perfect February night out. Tiverton
Terrazza
Open since 2015, co-owners and brothers Eddy and Tony Imad have made this Mediterranean-fusion bistro a northern Rhody foodie destination. Feel worlds away as you tuck into dishes like marsala (chicken or shrimp), pan-seared swordfish, or filet mignon by the fire in the recently remodeled dining room. Smithfield
BATHROOM & TILING SPECIALIST CUSTOM CONTRACTING
Vegan Valentine
Tofu and blueberries shine in this plant-based chocolate mousse
By Liz Murray
Who knew that tofu could make such a decadent and delicious dessert? This five-minute chocolate mousse blends silky smooth tofu with gooey chocolate, cocoa powder, and sweet blueberries. It’s vegan and gluten free, but it doesn’t skimp out on the feeling of indulgence you’d expect from a delicacy this rich.
Premake and pop this sweet treat in the fridge (pro-tip: this mousse can sit overnight covered in plastic wrap; just remember to garnish before serving).
Photo by Liz Murray
Chocolate Blueberry Silken Tofu Mousse
INGREDIENTS
• 16 ounces organic silken tofu
• 2 cups frozen or fresh blueberries
• 1 cup vegan chocolate chips (or 5 ounces of chopped chocolate bar)
• 2 Tbsp honey
• 5 Tbsp cocoa powder
• Optional garnish of shredded chocolate spirals, blueberries, and mint
STEPS
1. Gently press your silken tofu with paper towels or clean dish towels until you have drained some of the water out. This is important because excess water will affect the thickness of the mousse.
2. Microwave chocolate chips (or chopped up chocolate bar) in 30 second increments, stirring frequently, until fully melted. Be careful not to overheat, as this will result in burnt chocolate. Once fully melted, set aside.
3. Place into a blender the silken tofu, blueberries, and honey, and blend until smooth. Next add the chocolate and cocoa powder, and blend again.
4. Spoon the mousse into ramekins, bowls, or glasses. Cover with plastic wrap and refrigerate for at least 1 hour to let it set. Top with chocolate spirals, blueberries, and mint, and enjoy!
Chocolate Local
Find a list of where to buy the freshest chocolate for your dessert in this month’s feature, “How Sweet It Is” on page 49.
COURTHOUSE
CENTER FOR THE ARTS
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For more tips and recipes, visit RecipeHippie.com or follow @recipehippie on Instagram.
February
Saturday, February 28 7:30pm EVERYBODY WANTS SOME VAN HALEN Friday, March 6 7:00pm RONSTADT REWIND LINDA RONSTADT Saturday, March 7 7:30pm RAISE YOUR HANDS BON JOVI ROLAND COMTOIS GALLERY EXTRAVAGANZA THURSDAY, MARCH 19 • 5-8PM
SOUTH COUNTY SCENES SOUTH COUNTY
Make way for ducklings in East Greenwich
ABOUT RHONDA
@classicallynewengland
A mom living life forever passionate about noticing all the little things, from the trees dancing in a breeze and sounds of birds singing in the rain to the beautiful colors of a summer sky. It’s these moments that bring her a sense of gratitude, peace, and joy.
DR. VALERIE TOKARZ
Board Certified Dermatologist & Laser Expert, specializing in Cosmetic Dermatology, performing ALL of the services offered:
