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CONTRIBUTORS
JANE GOVEDNIK
When we wanted a definitive list of activities for this month’s winter recess, we turned to Jane Govednik, the content creator behind Rhody Family, a platform where she shares familyfriendly activities, local travel, and community happenings across the state. In “Let’s Go!” (page A20), the Bristol-based married mom of three kids and three dogs, shares fun things sure to make the most out of school vacation.
PATTY JEFFREY
Patty Jeffrey AKA Patty J, is a lifelong Rhode Islander –born and raised in Providence – who shares our mission of spotlighting the best of everything the Ocean State has to offer. For this month’s “Savoring Rhody” roundup (page 78), she has assembled a list of eight places – from pubs to mansions – brimming with atmosphere, courtesy of fireplaces, igloos, or both.
BRITT MACHADO
During her relatively short time of living in Providence, Britt Machado is already familiar with so many under-theradar local makers and brands, which she showcases on the Shop page each month. Bucking against V-Day, February’s selections are all about creating comfort; find them on page A18. When she’s not working, find the JohnnyCakes founder/ designer off on an adventure with her little dog Roxie.
JORDYN ZACHARIAS
Jordyn Zacharias puts her knowledge as a third-gen fisherman to good use as the fisheries specialist for the RI Seafood Marketing Collaborative, which supports and promotes the local fishing industry. In “Coastal Kitchen” (page 69), she focuses on a former Matunuck Oyster Bar chef who opened his own restaurant and creates specials based on what’s fresh.
NEWS & CULTURE
RI 250 | Op-Ed | Ocean State Media | Music | Rhody Gem | Calendar
Fighting for Freedom
As the nation celebrates its 250th birthday, a little-known local story gets renewed attention
By Ken Abrams
n 1778, as the Revolutionary War raged, the seeds of emancipation were planted in Rhode Island. That February, the Rhode Island General Assembly voted to allow the enlistment of African-American and Indigenous men in the military. The law stated that “every able-bodied negro, mulatto, or Indian man slave” who enlisted and “passed muster before Colonel Christopher Greene would be immediately freed from the service of their enslaver and made absolutely free.”
many local bookstores and online at WestholmePublishing.com.
Freeing the enslaved in exchange for military service was not a new concept – the British introduced the policy earlier in the war, mainly in the Southern colonies, and the Continental Army soon followed. “I think that the greatest motivation for those who were enlisting, who had been slaves, was to earn their freedom,” says historian Robert Geake, who co-authored the book From Slaves to Soldiers: The 1st Rhode Island Regiment in the American Revolution with Lorén Spears. “They had as much patriotism and courage as any of the white soldiers who served. Even
though it took a long time, this started the road to emancipation in New England.”
The law transformed the 1st Rhode Island Regiment, which had originally been organized in May 1775 as a largely white Continental Army unit. By 1778, facing severe manpower shortages, the colony integrated the regiment, making it one of the first racially integrated military units in American history. Though commonly known as the “Black Regiment,” all of its officers – including Colonel Greene, a cousin of General Nathanael Greene – remained white.
“Rhode Island had the greatest proportion
per capita of enslaved people in New England,” notes Geake. “In 1778, they took the people of color from the 2nd Rhode Island Regiment, inserted them into the 1st, and even used some people of European descent who were indentured servants. So, it’s really an amalgamation of people, but the majority were Black, so they called it the Black Regiment.”
Spears, executive director of the Tomaquag Museum, says large numbers of Indigenous Rhode Islanders also served in the regiment. Although exact numbers are hard to come by, it’s estimated that at least one quarter of the regiment’s soldiers
Photos courtesy of Robert Geake
From Slaves to Soldiers: The 1st Rhode Island Regiment in the American Revolution is available in
State officials recognizing the 1st Rhode Island Regiment
were Native American, representing nations including Narragansett, Wampanoag, and Niantic.
“Over time, the regiment gets dubbed the colored regiment or the Black Regiment, which often erases Indigenous people,” Spears says. For many Native men, military service was tied to the defense of ancestral land and community. Others sought survival and stability. “You know, a roof over your head, food in your belly, clothes on your back,” notes Spears. “That mattered.”
“Part of the reason that the book got dubbed From Slaves to Soldiers is that some, but not all, of the men were fighting for their own individual
freedom through service on behalf of sometimes their enslaver, their slave owner,” adds Spears.
“Sometimes their slave owner had only one son, so they sent someone else in their stead.” Others joined for pride, protection of family, adventure, or the hope that independence from Britain might bring greater sovereignty and freedom.
Indigenous participation reflected long-standing warrior traditions rooted in diplomacy, advocacy, and community protection – traditions often misunderstood or misrepresented.
The regiment was involved in several campaigns, most notably the Battle of Rhode Island in
August 1778, where soldiers fought off repeated attacks by Hessian troops and were widely praised for their courage. They later served in the Battle of Yorktown, contributing to the decisive victory that ended the war. The battlefield performance of the 1st Rhode Island Regiment helped challenge prevailing racial prejudices and demonstrated the essential contributions of Black and Indigenous soldiers to the Revolutionary cause. Their service stands as an early and powerful chapter in US military history, illustrating how the fight for independence intersected with the struggle for freedom, recognition, and humanity.
Secretary of State Gregg Amore with historian Robert Geake
Op Ed: Brown University and Providence - Joined at the Hip
Tragic shooting requires a careful review of the relationship between the Ivy League school and the capital city
By Barry Fain and Steve Triedman
When Brown was attacked, Providence was there.
The relationship between the city and Brown University is like the United States’ relationship with NATO. We pay almost all the bills and we step up in times of crisis. Brown is the uncle who came to dinner and never left, and when finally guilted into supporting the family, makes a paltry contribution, while asking for seconds and thirds.
On the fateful day of the attack at Brown, Providence’s finest got the first call. The dispatcher didn’t say, “Let me put you on hold, so I can find the list of things the city wants.” They sent the cavalry… followed by the infantry. Within minutes, an army of Providence firefighters, rescue personnel, and police were on the scene, giving aid to the injured, providing safety to the fleeing, and locking down the area. It was a surreal scene that clearly no one on the campus anticipated.
The city, however, was ready, having practiced and trained first responders for this kind of situation – while hoping it would never happen. The fire department had purchased special gear designed to protect fire and rescue first responders in harm’s way in the most dangerous situations.
The area was locked down, and a massive manhunt began, hampered initially by a complete lack of evidence as Brown’s 1,200 cameras offered little help, and eyewitnesses were terrified and confused or in the hospital. The week that followed saw the Providence Police joined by the FBI, ATF, IRS, and police departments from around the state who put in thousands of hours chasing leads, rumors, and
conjecture in pursuit of the shooter.
The first major break in the massive manhunt came from cameras at neighboring businesses and homes. It was a home Ring security camera that caught an image of a homeless man, who ironically ‘lived’ in Barus and Holley where the incident took place, chasing and confronting the gunman before the incident. The image was low quality, but an anonymous poster on Reddit, a social news aggregation and discussion platform, recognized the person and called the tipline.
This led to the identification of the homeless person who led authorities to a car with multiple license plates. Unfortunately, the “Why?” may never be known, as the shooter was found dead in a self-storage locker in New Hampshire.
Now come the reviews and analysis, and undoubtedly the lawsuits with their discovery and depositions that will assuredly raise even more questions. And, on the Brown side, it won’t be pretty. But they will survive… like they always do.
We hope that in this process several things will change. Brown’s public safety department, which was already under fire, now has a giant bullseye on its back. To their credit, they have brought in the outstanding former Providence Police Chief Hugh Clements, to temporarily lead the department and oversee a comprehensive review and analysis.
One thing that we hope is a given is that Brown will dramatically expand its camera coverage, and that all colleges, independent schools, hospitals, and places of worship’s cameras will be immediately accessible to the Providence Police in an emergency.
And, then there’s the bigger picture. This
sad incident has most likely blown away the payment in lieu of taxes (PILOT) payment that Brown has paid the city, meaning that Providence taxpayers are once again picking up Brown’s tab, which will no doubt be in the millions. This tragedy should clearly demonstrate to all large non-profits that they have an obligation and an interest through their PILOT payments to ensure that the city has the resources it needs to keep everyone safe. And with the East Side campus, the downtown campus, Rhode Island Hospital, and
Flowers at the site honor those lost in the Brown attack
Miriam Hospital, Brown must do a lot more.
As an integral part of the fabric of the East Side we’ve always enjoyed Brown’s open campus. We would encourage Brown to maintain its open campus and avoid a knee-jerk reaction and wall itself off from the community, both literally or figuratively. The city has continued to show that it stands solidly behind Brown both in times of tranquility and in times of crisis, and for that, everyone should be thankful!
Two extremely promising students lost their
lives, and nine others were injured in this seemingly random and senseless attack on a quiet Saturday afternoon in the middle of the holiday season. They can’t be brought back.
Op-eds express the authors’ opinions and do not necessarily reflect the views of Hey Rhody Media Co. Readers are welcome to send responses or letters to the editor to be considered for print publication in a future issue or posted online. Letters can be emailed to Ken@HeyRhody.com
Rhode Island is Preparing for as Many as a Million Tourists During This Summer’s World Cup
Just up I-95, Massachusetts will host seven matches for the men’s tournament, beginning in June
In Partnership with Ocean State Media • OceanStateMedia.org •
By Jeremy Bernfeld
Officials are preparing for hundreds of thousands of people to stay in Rhode Island during this summer’s men’s soccer World Cup. It could stretch to more than a million guests, according to Liz Tanner, executive director of Ocean State 2026, the nonprofit promoting Rhode Island’s role in hosting the tournament.
Gillette Stadium in Foxborough, Mass., will host seven World Cup matches at what will be called “Boston Stadium,” beginning with Haiti vs. Scotland on Saturday, June 13. Gillette Stadium is roughly 25 miles northeast of Providence, which is slightly closer than the 29-mile journey from downtown Boston.
Estimates suggest the extra tourists could bring more than $300 million in economic
impact to the state, Tanner said. “This is the largest event to ever come to New England, not just little old Rhode Island. So we’re really excited about what the possibilities are,” Tanner said. “We’re really excited about the economic opportunity, and we really want to capitalize on that.”
Ultimately, Rhode Island does not have enough hotel rooms to accommodate those guests, so expect short-term rentals and homestays to be in demand.
Bryant University in Smithfield is in the running to be selected as a basecamp by one of the 48 teams participating in the World Cup. It is currently the only possible site in New England. If a team selects Bryant, they would stay at the Graduate Hotel in Providence,
according to the FIFA website.
Tanner, who left her position as Rhode Island Commerce Secretary to lead the state’s efforts to promote the World Cup, says she’s hoping the tournament can touch all corners of the state.“We’re hoping to have a series of events that are soccer-related events,” Tanner said. “The events that we’re looking at would be anywhere from Woonsocket to Westerly, and Cumberland to Bristol. And so being able to cross the entire state to keep those tourists here in Rhode Island – have them spending their dollars in Rhode Island – that’s what we’re aiming to achieve.”
Tanner recently spoke with Ocean State Media’s Jeremy Bernfeld about what Rhode Islanders can expect from the summer tournament.
Officials, including Rhode Island General Treasurer James Diossa at near-right, attend a press event at Bryan University about plans for FIFA World Cup 2026
Photo courtesy of Rhode Island Treasurer’s office
INTERVIEW HIGHLIGHTS
ON WHETHER RHODE ISLAND HAS ENOUGH HOTEL ROOMS TO ACCOMMODATE THE EXPECTED CROWDS:
We do not. Neither does really all of New England, to be honest with you. We do expect a large number of vacation rental properties happening. Unusually, we also expect to have a lot of guests staying in people’s homes. So for example, the Portuguese community – huge soccer-loving ethnicity. And I really think you’re going to see a lot of Portuguese folks coming and staying with their families here in Rhode Island.
ON HOW THE ADDITIONAL TOURISTS WILL IMPACT THE QUALITY OF LIFE FOR RHODE ISLANDERS:
Traffic will be of concern on those seven match days. They are the equivalent of seven Super Bowls coming. So we’re talking about a lot of people who might not even have tickets who are still wanting to get close to the stadium or who just want to celebrate in some way.The mornings should not be impacted; your afternoons and evenings maybe. We have been out talking to a lot of the trade associations to talk about what that means for their employees as far as what their daily commute is. But what we encourage Rhode Islanders to do is really enjoy the fun of it. This is a once-in-a-lifetime opportunity to have all these different countries here celebrating with us. I say join in the fun and have a good time.
ON HOW THE STATE CAN CAPITALIZE ON AN INCREASE IN VISITORS:
I think from a Rhode Island perspective, of course, what are we highlighting? Our beaches and our food. Those are the things that we’re most popular for now…We know the beaches will be busy next summer, and I’m sure our hospitality industry will fare very well, especially our restaurants.
This article was originally posted on December 23, 2025. Jeremy Bernfeld can be reached at jbernfeld@OceanStateMedia.org.
New Romantics
Providence goth-folk trio returns with its most personal album to date
By Ken Abrams
For the past decade and a half, Vudu Sister has quietly haunted the fringes of the Providence music scene. Their sound is distinct – for the uninitiated, think chamber music meets late1980s grunge, with shades of shadowy gloom, often described as “songs to sing in the dark.”
The now-trio, founded in 2011 by Keith J.G. McCurdy and Diane O’Connor, defies simple categorization, weaving a seemingly disparate mix of folk traditions, gothic mystery, and classical depth into a unique, evocative sound. Their lyrics explore themes of the macabre and draw on literary influences
from J.R.R. Tolkien and H.P. Lovecraft. Burnt Offerings , the band’s 2021 album, featured songs sung in Latin and Greek, written from the perspectives of mythological figures. (Songwriter McCurdy brings legit credentials – a degree from the University of Rhode Island, where he studied classical languages.)
Vudu Sister at at a recent show at Myrtle in East Providence
Vudu Sister’s new album Adynata drops on March 20
In addition to singer/guitarist McCurdy and violinist O’Connor, cellist Isabel Castellvi joins on their new album, Adynata , expected to be released on March 20. This latest effort is a well-produced, mature release from an enigmatic band, with songs that incorporate lush string arrangements and a romantic-classical feel, giving the music a chamber-meets-folk quality. It’s a work that gathers every thread of the band’s identity and weaves it into something heavier, stranger, and more intimate than anything they’ve released before. The songs are compelling – like the ones you Shazam while watching a movie - although certainly a far cry from today’s pop hits.
Recorded and superbly mastered by Bradford Krieger at Big Nice Studio in Lincoln, the album was engineered and produced by Emma Newton, who also contributed vocals, piano, and harp. “Recording at Big Nice was the best experience I’ve ever had recording,” says McCurdy. “It felt highly collaborative, just as the writing of the album did with Diane and Isabel; it was a joy working with Emma, who was insightful, precise, quick, and contributive.”
Originally conceived as a literary concept album, Adynata gradually became something more intimate. “When I was starting to write this album, I set out with a more intentional concept that was rooted in different literary sources, but as I was writing it, it sort of became a little more personal, something I haven’t done in a long time,” explains McCurdy. “It gets taxing emotionally, and I didn’t want to cheapen those feelings, so I started to explore different perspectives because I’m older now. I definitely wanted to give this album a sense of weight and heaviness, almost like a burden.”
“Lyrically, the themes and motifs that became very prominent during the writing of Adynata include home, or lack of finding one,” says McCurdy. “‘Having Trouble Sleeping,’ which I wrote while in Sicily for a month, not feeling homesick at all, the deterioration of home on ‘The Valley,’ alienation/othering on ‘Non-Euclidean Geometry,’ and death/loss, in the sense of reflection and mourning on ‘Passage of Ships,’ which I originally wrote for my late father.
Photo courtesy of Vudu Sister
Singer-songwriter Keith McCurdy
Photo (L) courtesy of Vudu Sister
Violinist Diane O’Connor
RECORD RELEASE PARTY: A show to celebrate Adynata is planned for March 20 at Myrtle in East Providence
“I often write about the feminine perspective, from the viewpoint of a character who is femme,” he continues. “This is especially the case with ‘Under the Light of the Moon,’ which is a spiritual sequel to my song ‘White Satin Evening Gown’ from Mortis Nervosa . It tells the story of a girl who returns from the grave to exact revenge on the men who hurt her. ‘Lilith’ and ‘Magic Powers’ explore both vulnerability and power in femme personae, neither pitying nor placing on a pedestal, but desperately calling for
recognition of their humanity.”
For McCurdy, the tension between art and survival remains ever-present. “When you make art, you make it for yourself – something you’re proud of,” he says. “But once it’s done, everything after that is an advertisement. You’re trying to convince other people to care.” With Adynata , that task may be easier than ever. This is Vudu Sister at their most focused and fully realized – a record that doesn’t ask for attention so much as quietly demands it. Learn more at VuduSister.Bandcamp.com
Pastiche Fine Desserts
Bakery
What it is:
A locally owned take-out bakery, specializing in cakes and pastries since 1983.
Where to find it:
Tucked in the Federal Hill neighborhood, Pastiche is located on Spruce Street off Dean Avenue, parallel to Atwells Avenue. Look for a pretty sign bearing its name, hanging from a blue building.
What makes it a Rhody Gem?
“We have been making delicious desserts for over 40 years,” says longtime employee-turned-owner Amy Foster. “We are a part of people’s everyday occasions, and some very special ones too.” My cashier informs me that people drive from across the northeast to purchase Pastiche’s cakes and pastries which include everything from chocolate chip cookies to layer cakes and tiramisu. “Our cannoli are delicious,” adds Foster, who shares that her favorite is their chocolate mousse cake. “And lastly, our fruit tart is simple perfection,” she says of the number one bestseller, a glistening composition of carefully selected fresh fruit housed in an all-butter tart shell filled with creamy vanilla custard. For Valentine’s Day, in addition to their standard menu, look for heart-shaped chocolate pound cakes that serve one or two, heart-shaped raspberry jam shortbread cookies, and – depending on quality and availability – chocolate-dipped strawberries. New Harvest coffee and MEM tea are also available.
THEIR WINTER WONDERLAND
Pastiche Fine Desserts
92 Spruce Street
PasticheFineDesserts.com
Instagram: @pasticheri
Every neighborhood has that secret, hidden, cool and unusual, or hole-in-the-wall spot that locals love. We’re on the hunt for Rhody Gems! Email Marketing@HeyRhody.com to suggest yours and we just might feature it!
IASIMONE PLUMBING
Wintertime Home Solutions
Louis Iasimone, life-long Rhode Islander, is a proud member of a family of leading plumbing and heating professionals. With over 40 years of experience, Louis and the crew at Iasimone Plumbing, Heating & Drain Cleaning Inc. provide customers the highest level of service. “It’s so rewarding to have clients call us year after year,” Louis says. With the winter season now upon us, we’re sure most home heating systems are humming along. But, if for some reason you forgot or just didn’t get around to having your system checked out in the fall, it’s not too late: Iasimone Plumbing can come do a full evaluation of your system. Their website shows customers their full list of services, too. Tip: To save energy and put less stress on your heating system this season, set your thermostat to one temperature – even when no one is home. Too often people keep the thermostat low when away during the colder months, thinking they are saving money by not having the boiler run, but when your house cools down so does your heating system, meaning the boiler needs to heat back up to heat the home when you return. So, set the thermostat at a comfortable temperature and leave it.
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The Must List
10 essential events this month
Through February 7: There’s still one week left of Providence Restaurant Weeks , where participating eateries offer deals and specials. Make reservations and enjoy trying new places around the city. GoProvidence.com
Through March 19: Don’t miss Jen Silverman’s contemporary dark comedy The Roommate , the final show under the direction of Trinity’s Artistic Director Curt Columbus, running in a rotating repertory opposite Shakespeare’s The Winter’s Tale TrinityRep.org
February 6: The Earlybirds Club (6-10pm), offers a night of great music from the 1980s to the 2000s in a supportive space for women, trans, and non-binary folks where kindness, good vibes, and sensible footwear rule. Pawtucket, TheMetRI.com
February 13-22: The Providence Children’s Film Festival returns with global storytelling for young audiences and discussions that inspire creativity, empathy, and cultural understanding. ProvidenceChildrensFilmFestival.org
February 13: All ages are sure to enjoy experiencing the athletic skill, comedy, and showmanship of the Harlem Globetrotters , bringing good vibes and a positive message to town on their 100th anniversary tour. AmicaMutualPavilion.com
February 14: The John Brown House Museum hosts (Bitter)sweet History: Exploring 18th Century Chocolate from Bean to Beverage , a talk focused on the wonders of all things chocolate with historian and educator Michele Gabrielson. RIHS.org
February 14-16: Learn cool facts, spy on feathered friends, and take part in handson activities at the Great Backyard Bird Count , a nationwide event that helps avian researchers gather information to better protect wild birds. RWPZoo.org
February 17: Acclaimed Boston-based singersongwriter Marissa Nadler brings her unique indie sound, combining ethereal folk, shadowy Americana, ambient soundscapes, and shoegaze, with music from her 2025 album New Radiations . Maria BC opens. AlchemyRI.net
February 20: The Big Show at The Vets is a highenergy concert celebrating the great Black bands of the 1960’s and 70’s featuring tributes to The Temptations, The Four Tops, The Stylistics, The Chi-Lites, and Diana Ross. TheVetsRI.com
February 22: Groove to an upbeat performance with Black Violin , the groundbreaking Grammy-nominated duo of Wil Baptiste and Kev Marcus, two artists who layer hiphop’s driving beat over traditional classical arrangements. UptownPVD.com
Photo courtesy of Providence Children’s Film Festival
WINTER & SPRING
SCAN FOR TICKETS
MADE ON HOPE FEB. 7-20, 2026
GWENDOLYN GOES HOLLYWOOD FEB. 8-22, 2026
PURE DANCE MAR. 20-29 & APR. 25-26, 2026
MACHINAL: A DANCE OF DEFIANCE MAY 7-17, 2026
Crushing Winter
Rhode Island’s most wintry month is here. But have no fear because imaginative organizers and inspired planners have worked their magic to create events specifically to lure us off our collective couches. Whether you’re looking for an ideal sitch for a low-stakes first date, a social event perfect for attending solo, or plans for a group, there is something going on every single day of the shortest month in the smallest state. We always advise checking with each venue about reservations, any weather delays, and more, and if we missed your favorite, let us know at Marketing@HeyRhody.com
FEBRUARY 1 TO FEBRUARY 7
PROVIDENCE
RESTAURANT WEEKS:
Providence
Continuing from January 25, lunch, dinner, and three-course prix-fixe offers await from a lengthy list of participating eateries in the city and beyond, including Bristol, Cranston, Johnston, Warwick, and Seekonk, MA. GoProvidence.com
FEBRUARY 2
PRESERVED & DRIED FLORAL WORKSHOP:
Providence
Learn how to make a fanciful decoration in this class led by Sarah Tefft of Salt Blossom, at Heavenly Creatures Salon at 506 Broadway. SaltBlossom.com
FEBRUARY 2-5
CIDERCON: Providence
Feel like an apple insider at this three-day conference. This year’s theme, Crafting Cider’s Future Together, celebrates collaboration and innovation, and guests can look forward to expert-led workshops, guided tastings, and a lively trade show featuring the latest trends, tools, and techniques shaping the cider world. New for 2026 is the debut of the Artisan Marketplace, offering everything from handcrafted jewelry and pottery to textiles, prints, and cider-inspired goods. CiderAssociation.org
FEBRUARY 5, 12, 19, 26
WAKEFIELD IDOL: Wakefield
Since January and continuing through March, Thursdays at 7pm mean showtime at this popular competition that takes its cue from the TV show. Now in year 12, watch as singers compete for the $1200 grand prize, performing new songs every week. Perhaps register to sing yourself? Open to ages 15 and up. Songs are all sung karaoke style and lyrics must be memorized. ContemporaryTheaterCompany.com
P hoto (top) courtesy of Wakefield Idol, (bottom) courtesy of Cider Association
Wakefield Idol
CiderCon, Providence
FEBRUARY 7
WICKED BEST MARTINI COMPETITION: Providence
Cheer on Rhody’s beverage scene at this benefit for Tiny Paws RI and Shelter to Sofa RI held inside the stunning Reserve on Dorrance. The afternoon features bartenders demonstrating their skills while highlighting programs featuring Velo Vodka. A friendly competition is added to elevate the fun. Sample tastings, too. RINightMarket.com
FEBRUARY 8
VALENTINE’S SPECIALTY MARKET: Tiverton
Head over to the Tiverton Farmers Market’s Valentine’s Specialty Market and try creative chocolate fusions devised by local makers and businesses. This familyfriendly culinary outing features mouthwatering goods and gifts. TivertonFarmersMarket.com
FEBRUARY 10
COLLAGE A VALENTINE WORKSHOP: Providence
Love playing with paper? Treat yourself to this class led by mixed media and collage artist Jenny Brown, where you’ll create a uniquely personal card using her extensive collection of antique ephemera. Held at Erase Studio & Gallery above XO Bar. EraseStudioAndGallery.com
FEBRUARY 11
A GALENTINE’S CELEBRATION: Providence
Held at Fogo de Chão, Regifting For Rights: A Galentine’s Celebration is a highenergy evening that includes delicious appetizers, a cash bar, conversations about women’s issues, and networking, all while collecting unused gift cards to be “regifted” as raffle prizes supporting the Women’s Fund of Rhode Island’s mission throughout the year. WFRI.org
Collage a Valentine Workshop, Providence
Valentine’s Specialty Market, Tiverton
FEBRUARY 11
MACARON MAGIC:
VALENTINE’S EDITION : Providence
Learn the fundamentals of macaron making – from achieving smooth, even shells to mastering tinting and piping techniques – before hand-painting delicate hearts on your finished treats to take home. You’ll also whip up silky Italian meringue buttercream and discover how to infuse fillings with flavors. ElliesProv.com
FEBRUARY 12
CHOCOLATE STROLL: Westerly
This fundraiser for the Ocean Community Chamber of Commerce promises a sweet night on the town. Participating locations serve up food and beverages with a common denominator of chocolate. Last year’s event sold out, so plan ahead for this ticketed treat. OceanChamber.org
FEBRUARY 13
LUCK BE A LADIES NIGHT: Wickford
A casino-themed evening is in the cards – with prizes, discounts, delicious bites, and tasty sips. ILoveWickfordVillage.org
FEBRUARY 13
VALENTINE’S CHAR-CUTERIE SKILLS WORKSHOP: Bristol
Blithewold’s private events manager Genie Correia, leads this hands-on class where eight participants will assemble their own small “cutie” board to take home, over a glass of white wine. Blitheworld.org
FEBRUARY 13, 14, 15
VALENTINE’S DAY WEEKEND AT OCEAN HOUSE AND WEEKAPAUG INN, Westerly
In addition to each sister property’s current restaurant offerings, their culinary teams are preparing a special four-course prix-fixe menu with optional wine pairings. OceanHouseRI.com
P hoto (top) courtesy of Blithewold, (bottom) by Tandem, courtesy of Ocean Community Chamber of Commerce
Chocolate Stroll, Westerly
Valentine’s Tea at Blithewold, Bristol
FEBRUARY 14 & 15
VALENTINE’S TEA: Bristol
The elegant dining room at Blithewold is the setting for two seatings (11am, 1pm) of pots of hot tea, freshly baked scones, and a three-tiered tray of sweet and savory bites to the sounds of harp playing. Program not suitable for children. Blithewold.org
FEBRUARY 14
OCEANS54 VALENTINE’S DISCO: Matunuck
Dance like no one’s watching at this 21-plus night held at the Ocean Mist beach bar. Plan ahead and make it an overnight stay at nearby Admiral Dewey Inn (a 10 minute walk) and receive complimentary entry into the par-tay. OceanMist.net
FEBRUARY 13 TO FEBRUARY 22
NEWPORT WINTER FESTIVAL: Newport
New England’s largest winter extravaganza is back with over 150 things to do. For foodies, find cook-offs and smack-downs (chili, hot drinks, mac and cheese); for kids, there’s a princess party, puppet band, a BYO teddy bear musical storytime, and a magic show. There are crafty workshops, tribute band concerts, and so much more. NewportWinterFestival.com
FEBRUARY 14 & 15
SWEET SHOPPE & GALENTINE’S TEA: Mapleville
Take a drive along Victory Highway to find the Mapleville Farm roadside stand transformed into a Valentine’s Sweet Shoppe on Saturday, and the greenhouse hosting a Galentine’s Tea on Sunday. Enjoy pots of hot tea plus servings of delectable bite-sized scratch-made foods. A festive hot chocolate event celebrates Roger Williams on February 22. BensBakery.com
FEBRUARY 14 & 15
WINE-TERFEST: Middletown
Wine-stomping competitions, stein hoisting feats of strength, live music, and an ice bar, are all part of an itinerary of fun. Tickets include admission to a specific session, souvenir vineyard logo glass and choice of five tastes from the wine and beer bars. NewportVineyards.com
Newport Winter Festival
Galentine’s Tea inside the greenhouse at Mapleville Farm, Mapleville
FEBRUARY 19 TO TBA
LUMINA: Providence
The event that turns downtown into the city of light returns with activities at every turn. At press time, details were to be announced, so please check DowntownParks.org
FEBRUARY 20, 21, 22
RHODE ISLAND BOAT SHOW: Providence
Peruse dealers and vendors at the Rhode Island Convention Center. RVSuperShows.com
FEBRUARY 21
LITARTS RI WRITER’S
BLOCK PARTY: Providence
We love an event with a clever name. Kickstart your writing in 2026 with a day of micro workshops designed to move you past creative barriers while building the skills to sustain your practice. Six 90-minute craft workshops will be interspersed with time to write and network with other creatives. LitArtsRI.org
FEBRUARY 21 & 22
VEGFEST: Providence
Head to the WaterFire Arts Center for two days of plant-based eating from over 85 vegan restaurants and sustainable shopping. Not just about tasty bites, the festival takes sustainability seriously, teaming up with a local compost processor and World Centric to divert 95 percent of event waste from landfills. RIVegFest.com.
Photo (top left) by Elyse Major, (top right)
courtesy of Lit Arts RI, (bottom) courtesy of RI VegFest
At press time, Track 15 imagineers were busy setting up dining igloos and curling rinks with posted rules and scoreboards on the property plaza for both league and casual play by the hour. Watch for Bonspiels (tournaments) with prizes to be scheduled throughout the winter. Track15RI.com
PROVIDENCE FLEA: Providence
The indoor market returns after a brief January snooze with vendors galore, each Sunday at the Farm Fresh RI Market Hall. ProvidenceFlea.com
WINTER WONDER DAYS: Providence
From January 1 through February 28, 2026, visitors can enjoy half-price admission. It’s a great time to bundle up, breathe in some fresh air, and see what your favorite animals are up to during the cooler months. RWPZoo.org
P hoto
(top left) courtesy of Track 15, (top right) by Tess Burns, courtesy of Providence Flea, (bottom) courtesy of RWP Zoo
Winter Wonder Days at Roger Williams Park Zoo, Providence
Curling at Track 15, Providence
PVD Flea at Farm Fresh Market Hall, Providence
RHODES
FEATURED VENDORS
All Favorites Café
An Unlikely Story
Arcwood Jewelry
Artist's Exchange
August Point
Back2Back Boutique
Ballet RI
BayCoast Bank
Beau Bleu Boutique & Gifts
Blackstone Valley
Glass Center
Brushed Away Art
Cafe Water Street
Casa Azul
Charcuterie &
Dessert Kreations CHOP
Organic Tallow Skincare
Distefano Brothers
Donna's Door Decor
Dry Brew
Flawless Beauty
Floral Designs by Donna
Gather Glass
Gather Ice Cream
Gather Farm
Great Aunt Louise’s
JohnnyCakes
Design & Vintage
Kell Bell's Shells
& Sea Glass
Kingston Chamber
Music Festival
Layne’s Mia Bella
Palm Wax Candles
Culinary Hub of Providence Cold Brook Cafe Presenting Hey Rhody Cafe Country Essence
Luxe By Lisa
Natures’ Jewels
New England
Nauti Girl Boutique
Petra Star
Pequot Museum
PVD Food Truck Events
Ralph's Catering
Rhode Eyeland
Rhode Island Energy
Roots Specialty Services
Sanctuary Herbs
Scandia Newport
Seb’s Woodfire Oven
Sherlock Farms
South County Tourism
The Providence Flea
Featuring a mini PVD Flea
6S Technology
(IT Consulting & Solutions)
10 Steps to a Successful Remodel
February 7 | 10–11am
We’ll walk you through the remodeling process— from setting a realistic budget and understanding the three levels of remodeling to selecting cabinets, countertops, appliances, and more.
Top Trends from The Kitchen & Bath Industry Show (KBIS)
March 7 | 10 –11AM
Our designers will share the latest trends, products, & insights from The Kitchen & Bath Industry Show.
HOME & STYLE
Rustic Refresh
From dated to dynamic: a rural home gets a colorful makeover
By Elyse Major
Sometimes, even a house that’s the age of your typical college student can appear dated inside. This was the case for a three-bedroom, four-bath Colonial set on five acres in Arcadia, the rural village in Exeter. “My client’s house was stuck in a ‘90s time warp,” explains Michelle Parenteau, the Johnston-based interior designer/artist tasked with bringing this home into the present. “It lacked color, comfort, and functionality,” she explains. Parenteau cites things like oak cabinetry in a high-gloss finish and brass hardware, once trendy, but now making spaces seem antiquated.
Legged furniture creates visual space
A consistent colorstory brings cohesion to the open floor plan
Out went the brass ceiling fans with their frosted floral glass shades and in came a series of more streamlined switches, like the striking blue glass pendant that hangs over the kitchen pass-through window. Not one to be matchymatchy, Parenteau employed a range of coordinating oceanic tones in accents like cobalt glass tile for the kitchen backsplash, and via art, tableware, linens, and furnishings in related hues to connect zones. Says Parenteau, “I help my clients embrace color and not to fear it.”
Connecting much of the open floor plan is a colorway of blue in a variety of shades that harken the sea, which appeals to the scuba-enthusiasts in the family. To resolve the comfort and functionality issues, the kitchen countertop was extended to provide room for two stools. In the living room, the beige fireplace got a facelift with mosaic tiles in a wavy pattern. To accommodate the homeowner’s live-in parents, the downstairs bathroom was completely gutted for their use. Thoughtful additions included heated
flooring – perfect for cold winter mornings, a double vanity, and a large walk-in shower with seating. Parenteau was also in charge of choosing new furniture and brought in a dining table “big enough for entertaining,” along with other pieces, adding, “new lighting was installed in every space of the house.”
The family is thrilled with the updates. “It’s upbeat and fun,” begins the homeowner. And what makes them happiest about their home? “The colors and art; they are peaceful and homey.”
Settings of pottery are too pretty to keep in cabinets
The tiled backsplash adds shine to a wall, no sink required
Pillows and throws are easy ways to make seasonal swaps
Mornings feel like a spa visit in the walk-in shower with seating
Get Rhody Style
Ideas and resources for making the most of living in the Ocean State.
Explore Arcadia
If you’re an outdoor enthusiast, you are likely familiar with the small secluded village of Arcadia, known for the Arcadia Management Area, the largest recreational area in the state. Another point of interest is the Tomaquag Museum. Located on the Exeter side, the museum, whose mission is to educate and promote thoughtful dialogue regarding Indigenous history, culture, arts, and connect to Native issues of today. Learn more at RIParks.com; TomaquagMuseum.org.
Remodel Local
“I always stress the importance of using the highest quality materials. I feel it’s so important to support local vendors,” says Parenteau, who lists the following businesses for this project: The Blind King, Providence; Cardi’s Furniture & Mattresses, West Warwick; Jason Thomas Construction; John Camara, painter; East Coast Countertops, Cranston; J and K Lighting, Johnston; Lubrano Electric LLC, Rehoboth, MA; Rhode Island Tile, Cranston; Supply New England, Warwick; and Town Glass, Smithfield. Learn more about Michelle Parenteau at MichelleLeeDesigns.com.
Be Your Own Valentine
Rhody-made picks for that special someone: you
By Britt Machado
February is that quirky rollercoaster of a month that can be marked by romance, heartbreak, or both. Even more reason to give yourself some little treats and embrace a regimen of self-care. This can be as gentle as burning all-natural nofuss incense papers – just fold, light, blow, and let burn as the vapor fills the space. Revive winter-worn skin with soothing antioxidant-rich hydration, add nutritious cold-pressed juices to your diet, or perhaps book a color consult to help refresh your living space. During the coldest part of winter, maybe some heat therapy in the form of a rustic mobile sauna delivered to you is the indulgence you require. No matter what, to thine own self be true.
BELCOURT WHITE WINE: SAKONNET VINEYARD Little Compton | SakonnetWine.com
COLD-PRESSED ORGANIC JUICE: THE POWER OF JUICE
Middletown | ThePowerOfJuice
INCENSE PAPER: CHAMONIX HOUSE North Scituate | ChamonixHouse.com
INTERIOR COLOR CONSULT: JOHNNYCAKES DESIGN & VINTAGE
Providence | JohnnyCakesDesign.com
MOBILE SAUNA: BRING ME SAUNA
Westerly | BringMeSauna.com
ROSE OIL: SOULITA
Providence | Soulita.com
Bridget has a deep-rooted passion for homes and the communities they shape. She is a proud Rhode Islander and deeply connected to the neighborhoods she serves.
Whether you're buying your first home, selling a cherished property, or investing in your future, Bridget will be by your side every step of the way—making the process seamless, informed, and with confidence. A trusted partner who is as invested in your journey as you are.
Let’s Go!
Fill February vacation with memory-making family fun
By Jane Govednik
February vacation is one of those weeks where kids have energy, parents need options, and cabin fever is very real. Before you start scrambling for last-minute plans, check out these family-approved spots across the state offering hands-on fun, indoor adventures, and special vacation-week programming.
AUDUBON SOCIETY OF RHODE ISLAND
Audubon’s Bristol campus has vacation-week programs with nature walks and themed activities designed especially for kids – everything from turtle races to coastal touch tanks to live animal presentations. It’s a great option for families who want to get outdoors (or at least feel outdoorsy) while still having structured programming. All activities are free with admission. Bristol
BIOMES MARINE BIOLOGY CENTER
This interactive aquarium and marine education center is home to one of the largest collections of New England marine life in the world, giving kids the chance to explore exhibits with sharks, turtles, and seahorses while learning about local
and global ecosystems. During vacation week, daily feedings and demonstrations add to the experience, making it a perfect educational outing that doesn’t feel like school. North Kingstown
THE LUXE LEMON AND SLIME BAR
At this slime bar, kids can create custom slime, mix textures, and walk out with jars of their own creations. It’s colorful, creative, and surprisingly calming. What really sets this studio apart is how sensory-specific the experience can be. Whether your child prefers soft, soothing textures or messy, sparkly play, the activity can be adjusted to meet their individual needs. East Greenwich
MYSTERY SOUP ESCAPE ROOM
Escape rooms are a great option when you want something different and collaborative for a group of all ages. Mystery Soup Escape Rooms offers Kids’ Side Quests designed specifically for kids ages six to 10 that can be added onto their escape room experiences. It’s a fun introduction to problem-solving and teamwork without being too intense, and it strikes a nice balance between being challenging and fun. Pawtucket
NEWPORT SAILING MUSEUM
Interactive exhibits and sailing simulators make the Newport Sailing Museum well worth a visit. Wearing bracelets with QR codes, kids can track their progress as they complete challenges and learn about sailing. They can even design a boat avatar and earn virtual rewards, turning the experience into a bit of a game. Best of all, kids under 10 are free, making this a fun, low-pressure stop even for non-sailors. Newport
NEWPORT WINTER FESTIVAL
Newport Winter Festival is packed with kid-friendly events throughout vacation week, from reptile and magic shows to character encounters and live entertainment. It’s one of those rare festivals that truly prioritizes families, with events spread out across the city so you can make a full day (or a few days!) of it. Newport
OLD MOUNTAIN LANES
When in doubt, bowling is always a classic indoor family activity that keeps everyone happy. Old Mountain Lanes is a 24-lane bowling center
Photos courtesy of Jane Govednik
Urban Air Adventure Park
that has been part of southern Rhode Island for decades, but has kept up with the times. Along with bowling, there’s an arcade, a coffee shop, and a full diner on site, so it’s easy to grab a bite before or after you bowl and stretch the outing into a full afternoon. Wakefield
PROVIDENCE CHILDREN’S FILM FESTIVAL
This festival is such a hidden gem. With thoughtfully curated films made for kids and teens, plus workshops and interactive events, it’s perfect for families looking for something a little different. It’s a great way to introduce kids to storytelling and film in a way that feels fun and accessible. Providence
ROCK SPOT CLIMBING
MORE COOL IDEAS
• The Artists’ Exchange, Cranston
• Providence Children’s Museum
• Roger Williams Park Zoo, Providence
• Seabee Museum, North Kingstown
• Taste Buds Kitchen, East Greenwich
• Thomas Dambo Trolls, Charlestown, East Providence, North Kingstown, Richmond
Whether you’re scaling a wall for the first time or looking to sharpen your skills, Rock Spot allows you to challenge yourself in a safe, supportive space. There are climbing routes designed for all ages and abilities. Pro tip: Students with a Feinstein Jr. Scholar card receive one free day pass with gear at any Rock Spot location, no advance reservation required. Providence, Lincoln, South Kingstown
UNITED SKATES OF AMERICA
Roller skating is one of those activities that feels nostalgic for parents and brand new for
kids. United Skates offers open skate sessions in an upbeat atmosphere. Beyond the rink, enjoy arcade games, laser tag, and even a climbing wall, making it an easy place to spend a few hours and keep everyone entertained. East Providence
URBAN AIR ADVENTURE PARK
This indoor space is a reliable go-to, especially for families with kids of mixed ages. Attractions range from trampolines, climbing walls, and obstacle courses to laser tag, bumper cars, and an indoor zipline. Younger kids aren’t left out either, thanks to a playground designed specifically for children under 52 inches tall. Warwick
The Luxe Lemon and Slime Bar
Newport Sailing Museum
Novel Approach
Rhode Island’s first romance bookshop is a yummy labor of love
By Jenna Kaplan
In a world filled with uncertainty, it’s comforting to not only get lost in the pages of a book but to enjoy a HEA (happily ever after) or even a HFN (happy for now) tale. These are terms used to describe romance novels, a genre which is decidedly having a moment. Lifelong bookworm Erin Masse is a fan – so much so that she opened a shop dedicated to these particular tomes.
“I wanted to create a space that’s joyful, inclusive, and fun, a place where romance readers can feel seen and celebrated,” says Masse. “There’s something special about walking into a shop that’s full of love stories. It’s an instant mood boost.” Located between Fox Point and the Jewelry District at 103 Wickenden Street, this cheerful storefront infuses a pop of color and plenty of heart to Corliss Landing, and joins a growing wave of independent bookstores across the country that are giving romance novels the spotlight they deserve.
Inside, Masse has filled shelves with a mix of new and pre-loved romance novels that capture every kind of love story. Readers will find everything from slowburn historicals and swoony contemporaries to queer rom-coms and delightfully spicy page-turners. Masse notes that customers are always looking for comforting yarns, and a current standout is the Heated Rivalry series by Rachel Reid. “It’s seen a huge surge in popularity thanks to the Canadian sports MM romance television adaptation introducing a whole new audience to the books,” says Masse. “Between romantasy favorites always being popular, seasonal romances, and buzzed-about series like Heated Rivalry , customers are building their TBR lists that feel both escapist and perfect for winter reading!”
Photos courtesy of The Little Bubblegum Romance Bookshop
Erin Masse
The shop also carries note cards, tote bags, and accessories, making it easy to find something for every bibliophile in your life. Masse plans an agenda of events each month, including the free and recurring Bubble Bunch on Sunday afternoons, which she describes as a relaxed, low-pressure hang. “Bring a book, a crochet project, a journal, or just yourself, and settle in surrounded by fellow bookish creatives,” says Masse.
February’s lineup includes a Book Bedazzle Night, a ticketed make-and-take where attendees buy or bring a book to decorate with craft supplies. On February 14, there’s a book signing with the local author of Fragmented , Bay Sinclair, a bouquet bar pop-up with Third Space Floral Studio for Galentine’s Day, and a pre-order signing with local author C.W. Farnsworth. Learn more at TheLittleBubblegumBookshop.com
ERIN EXPLAINS IT ALL Buzzy terms and more to help you find what you’re looking for
• BOOKTOK: A social media community where readers share recommendations and reviews.
• DARK: Explores morally complex, intense, or taboo themes; stories often include heavy content.
• EROTIC: Romance where explicit sexual content is central to the story. It can focus on consensual power exchange, kink, and trust between partners; also called BDSM.
• FANTASY: Stories set in magical or imagined worlds that often feature fae, magic systems, and mythical creatures; also called romantasy.
• FF (FEMALE/FEMALE): Romance between two women; also called sapphic or women-loving-women (WLW).
• HEA (HAPPILY EVER AFTER): The main couple ends up together.
• HEAT LEVEL: A rating of how explicit the content is, ranging from low to spicy. See also CW (Content Warning).
• HFN (HAPPY FOR NOW): Ends with a less-than-certain conclusion.
• LGBTQIA+: Stories across any genre that center queer identities beyond FF or MM, including nonbinary, trans, bisexual, and pansexual leads.
• MM (MALE/MALE): Also called gay romance, but includes a wide range of identities.
• TBR (TO BE READ): A list of books you want to enjoy.
• THIRD ACT BREAKUP: The couple separates late in the story before their reconciliation.
• TROPES: Popular recurring themes such as enemies-to-lovers, friends-to-lovers, age gap, second-chance romance, fake dating, one bed, marriage of convenience, slow burn, and others.
• YA (YOUNG ADULT): Romance written for teenagers and typically featuring younger protagonists, first loves, and emotional growth. The heat level is usually low.
FEATURE
by Jenna Kaplan
How Sweet It Is!
Rhode Island’s talented chocolate makers and chocolatiers whip up magic year-round
By Ann Martini
e have the Mayans and Aztecs to thank for being the first to link chocolate and love, by serving a bitter chocolate drink at weddings. The world-wide romance with all things cacao is stronger than ever, and Rhody has no shortage of talented chocolate makers – those who transform raw cacao beans into finished chocolate through roasting, grinding, and refining, and chocolatiers – those who work with high-quality couverture chocolate, creating beautiful, indulgent confections such as truffles and bonbons.
Photography
A sampler of bonbons from HAWT Chocolate
Aura’s Chocolate Bar
A CELEBRATION OF HERITAGE
Aura Fajardo grew up in Venezuela with a family that loved to cook and gather around a table with authentic, homemade food. “I spent most of my early years eating, not cooking,” she recalls. But as an adult, her passion for cake decorating opened a door to storytelling through chocolate.
Founded in 2017 inside Warren’s culinary incubator Hope & Main, Aura’s Chocolate Bar is a sweet success story rooted in passion, perseverance, and exceptional cacao. Fajardo trained in baking and pastry arts at Johnson & Wales and was inspired by a formative internship at century-old Hebert’s Candy Mansion in Shrewsbury, MA. “I wanted to bring exciting flavors along with very beautiful versions of the classic chocolate of my home country,” she explains. Fajardo infuses her creations with a sense of place, blending prized Venezuelan cacao – among the best in the world – with premi um beans from the Dominican Republic and Ecuador, and pairing them with thoughtful ly sourced New England ingredients.
After a winding journey through several production spaces, Fajardo found her for ever home in Cranston, where she opened Aura’s Chocolate Bar just in time for Eas ter 2021. It’s a place to shop, gather, learn, and, of course, taste. “I want people to feel something special when they’re enjoying a chocolate bar, to challenge their senses. Ultimately, I want them to taste something that makes them do a happy dance.”
Fajardo’s bars and filled chocolates are anything but ordinary. Signature lines in clude sommelier-inspired flavors influenced by wine and spirits, bold spicy and salty combinations featuring unique salts from Hawaii to Massachusetts, and a carefully de veloped vegan collection made with almond milk chocolate. Each bar is designed to tell a story – layered, expressive, and memora ble. Aura’s Chocolate Bar is both a celebra tion of heritage and a delicious opportunity to learn firsthand about Fajardo and her home country. 250 East Street, Cranston | AurasChocolateBar.com
Aura Fajardo of Aura’s Chocolate Bar
Fajardo’s graphic design degree is behind her fanciful flourishes
Gansett Craft Chocolate
FIRST BEAN-TO-BAR MAKERS IN RHODE ISLAND
It might not make sense to you that one of the best chocolate makers in the region is a fulltime, board-certified OB-GYN. So let us introduce you to Steven Schneider, who, with his daughter Ella, runs Gansett Craft Chocolate.
Steven and Ella first fell down the chocolate rabbit hole after touring a bean-to-bar factory in 2013, when Ella was nine. Years later, while the rest of us were spending the pandemic learning to make sourdough, Steven began intensely researching the chocolate-making process. He sourced cacao beans from around the world and roasted them in the oven. He bought a small melanger – a machine used to grind and refine chocolate ingredients – and began making chocolate at home, all by hand.
Ella, then in high school, would give the homespun confections away to classmates; Steven shared it with coworkers. The response was unanimous: this was something special. Ella and Steven became the state’s first bean-to-bar chocolate makers when they opened their Wakefield shop in December 2024, offering bars, specialty creations, and treats such as chocolate mousse and European hot chocolate, using rare cacao beans from Peru. Steven continues to practice medicine as well, while Ella, 21, tends to the daily routines at the shop and will graduate with a degree in entrepreneurship from the University of Rhode Island this spring.
Along the way, the Schneider team has collected six international chocolate awards.
“It’s been amazing,” says Ella, whose favorite part of the job is educating people about what makes good chocolate. Customers can sample different types as they sip their hot chocolate. “We really focus on the flavors,” she says.
A standout favorite among those flavors? A handcrafted take on Rhode Island’s beloved coffee milk – a white chocolate bar infused with coffee from Seaworthy Coffee Roasters in West Kingston, a 70 percent dark chocolate infused with Newport Sea Salt Co., and a brown butter sage, among others. At any given time, they offer 10 bars, two of which are seasonal. Ella considers her education perfect training for growing the business. “I can’t wait to see where this takes us!” 227 Robinson Street, Wakefield | GansettCraftChocolate.com
by
Photography
Nick DelGiudice
Scratch-made European-style hot chocolate
The father-daughter duo of Steven and Ella Schneider
CONSULTANTS FOR LIFE
HAWT Chocolate
STUNNING CANDIES MEANT TO BE SAVORED, NOT SAVED
“My best memories always involve food,” says Miguel Allis, the founder of HAWT Chocolate, based at Hope & Main in Warren. Allis, 37, is from Mexico City, where, he says, “family dinners, cooking with mom and grandma, and hosting friends proved some of the most joyous times.” After earning a degree in gastronomy in Mexico’s capital, he traveled the world, and uses those global influences to create chocolates that feel both sophisticated and playful. Every bonbon and bar is made by hand, with careful attention to balance, texture, and flavor. “Chocolate should feel like a moment – not just a flavor,” Allis says.
That philosophy is evident the second you open a HAWT box. The chocolates are visually striking yet refreshingly unpretentious, designed to be savored rather than saved. There are bright fruity centers – think passionfruit or cranberry, customer favorites such as PB&J, coffee milk, and mole, the latter paying homage to the traditional, painstakingly crafted spicy/sweet Mexican sauce. There are clean, cocoa-forward bars accented with toasted nuts or subtle spices. At this time of year, his “message boxes” are most popular – a Love Box and a Forbidden Box, each featuring eight bonbons and eight notes, romantic or naughty in tone, depending on which version you choose. “They’re made to turn any moment into a celebration,” he says.
Allis wasn’t always chocolate-focused. When he moved to New England, he worked at Flour Bakery in Boston, led by James Beard Award-winning chef Joanne Chang. “I knew I wanted to do something on my own, maybe a restaurant, to express my creativity.” When he discovered the Hope & Main food incubator, he focused on chocolate “because most people love it, and it’s practical,” he explains. He doesn’t have a brick-and-mortar yet; his chocolates ship from his Warren kitchen space, and can also be found at Stock on Hope Street and the Hope & Main Marketplace, both in Providence.
HAWT stands for “Having a Wonderful Time,” and clearly, Allis is. “Food brings people together, and that’s exactly why I do what I do.” HAWTChocolatePVD.com
by Jenna Kaplan
Photography
Candied orange and dark chocolate bars
HAWT’s Miguel Allis, mixing things up
This luxurious historic mill community has been fully renovated to capture Providence’s chic, urban spirit! Each unit features a modern kitchen and designer finishes, with some showcasing original exposed brick and beams. US Rubber Lofts is steps from the RIPTA bus line and minutes from the commuter rail. Downtown Providence, the River Greenway Bike Path, and Federal Hill are all nearby, offering easy access to dining, shopping, entertainment, and nightlife!
Resort Style Amenities
SWEET ON RHODY
A few more of our favorite places to buy stellar chocolate confections
Anchor Toffee
Newport, Providence | AnchorToffee.com
Andre’z Dipped & Drizzled
North Providence
AndrezDippedAndDrizzled.com
Chocolate Delicacy
Warwick | ChocolateDelicacy.com
Hauser Chocolates
Westerly | HauserChocolates.com
Jennifer’s Chocolates
Wakefield | JensChocolates.com
Newport Sweet Shoppe
Newport | NewportSweetShoppe.com
Seacoast Sweets
Cranston | SeacoastSweets.com
Tamp Espresso Chocolate
Bristol | Instagram: @tampbristol
Decorated solid milk
chocolate cups are a RI tradition
Sweenor’s Chocolates
LEGACY BRAND CONTINUES TO BE A FRESH FAVORITE
If you believe you can’t please all of the people all of the time, well, you’re wrong. For more than seven decades, Sweenor’s Chocolates has been the go-to destination for locals and visitors who revel in their handcrafted confections with classic New England charm. What began in 1955 as a basement candy-making project by schoolteacher Walter Sweenor – a World War II side hustle inspired by his father’s confectionery skills – has blossomed into one of Rhode Island’s most beloved family institutions, now owned and operated by third- and fourth-generation Sweenors. The family uses time-honored recipes with the finest ingredients –pure milk and dark chocolate, honey, butter,
and cream – with no preservatives allowed anywhere near their famed truffles, caramels, pecan clusters, and sea-salt toffee.
Beyond traditional boxed chocolates, Sweenor’s dazzles with inventive seasonal and themed treats like chocolate quahogs and lobsters for weddings, nautical shapes that revel in Rhode Island’s coastal roots, and festive novelties that make every holiday sweeter. Though the company now produces chocolate in impressive volumes, much of the work remains deliberately hands-on, crafted using proprietary chocolate blends developed exclusively for the brand. How sweet is that? 21 Charles Street, Wakefield; 43 Hillside Road (Garden City), Cranston | SweenorsChocolates.com
Brian Sweenor continues the sweet legacy
Photography by Savannah Barkley
DEFINING FINANCES
Strategies for making, saving, and investing money in Rhode Island
By the Editors
TO SUCCEED IN PROVIDING OR OBTAINING
January is the perfect time to review the withholding on your paycheck. Withholding is the amount withheld by an employer that goes directly to the government as a partial payment of income tax. According to the Internal Revenue Service (IRS), most employees are over-withheld on their taxes, meaning that more taxes than they owe are withheld from their paychecks and that’s how you get a refund. Taxpayers who have children under age 17 may see their refunds increase as a result of the new tax law. The Tax Withholding Estimator tool can provide the info you need to make any adjustments, and then check with your employer on next steps. IRS.gov
The president’s One, Big, Beautiful Bill can have a significant effect on federal taxes, credits and deductions. Find the latest information on tax law provisions, such as no tax on tips, no tax on overtime, no tax on car loan interest, and the new deduction for seniors and other provisions, to determine how those changes could impact tax return filing. IRS.gov
TO PUT ASIDE AS A STORE OR RESERVE
The Section 529 education savings plan offered by the Office of the General Treasurer of Rhode Island is designed to help individuals and families save for higher education in a taxadvantaged way. Valuable advantages include tax-deferred growth, contribution limits, investment options, and professional investment management. Enrollment is easy and is estimated to take 10 minutes. There are no investment minimums, and more than one person can contribute to the same account until total market value reaches $520,000. CollegeBound Saver has no commissions, loads, or sales charges. CollegeBoundSaver.com
TO DIMINISH IN SIZE IN NUMBER
Are heating bills giving you the chills? Energy.RI.gov is a great resource for things like the Weatherization Assistance Program, which helps income-eligible households reduce heating bills by providing whole-house energy efficiency services. Also find information on heating assistance, sales tax exemptions, and more. To determine how much energy you’re actually using and what to do about it, schedule a no-cost home energy assessment where an energy auditor will complete an attic-tobasement evaluation and provide a custom home energy report outlining recommended energy efficiency improvements. They will even install a few no-cost energy-saving products which may include ENERGY STAR-certified LED light bulbs, sevenday programmable thermostats, faucet aerators, or low-flow showerheads. Based on your assessment, you may be eligible for rebates, a zero percent interest HEAT loan, and thousands in savings toward a new insulation installation. Energy.RI.gov
RETIREMENT (noun)
WITHDRAWAL FROM ONE’S POSITION OR OCCUPATION OR FROM ACTIVE WORKING LIFE
RISavers is a new retirement program sponsored by the Rhode Island Office of the General Treasurer, that offers participants their own Roth Individual Retirement Account (IRA). A Roth IRA earns money based on the performance of the investments you choose, and those earnings are automatically added to your contributions. When you retire and start taking money out of your Roth IRA, there are no taxes when you withdraw contributions or earnings. You can choose to change your savings rate and investment choices to meet your unique goals, as well as designate beneficiaries. Only a small administrative fee is charged annually to cover program costs. Learn more RISavers.gov
Personal Financial Planning is something we go through together, evolving as we age and organize our lives. It’s a process that’s ongoing, unique, and deeply personal— reminding us that each stage brings new perspectives and needs. Recently, I was reminded of that truth in a very personal way.
One of my clients shared how she refinished her floors before selling her home. It raised the value of the sale, but what struck me most was her reflection: “I wish I had gifted myself those floors years ago.” That comment stayed with me. It wasn’t just about home improvement—it was about prioritizing ourselves, timing, and the choices we make to enhance our lives.
Inspired by her story, my wife Kitty and I decided to refinish our own floors and paint our walls. It sounded simple, but the process
required us to box up everything and move out for a while. In doing so, we uncovered artifacts of meaning—items tied to memories, milestones, and identities. Some brought laughter. Others made us pause and ask: Why are we holding on to this? Are we ready to let go?
Those questions are powerful. They’re not just about possessions; they’re about life. Letting go creates space—not only in our homes but in the space we create for new possibilities—for what matters most in the time we have left to live.
This experience also reminded me of something I see often in my work: the intersection of financial planning, legacy, and family. When we delay decisions—whether about home improvements, downsizing, or organizing our belongings—we risk leaving
our heirs with uncertainty and stress. Too often, we hold onto things for the sake of our loved ones, but it’s worth asking ourselves: Wouldn’t they rather receive these gifts and memories while we’re still here to share them?
Thoughtful planning isn’t only about investments or retirement accounts. It’s about aligning your resources with your values and your vision for the future. It’s about asking yourself:
• What do I want to keep?
• What do I want to pass on?
• What am I ready to release so I can welcome more meaning?
These aren’t easy questions, but they’re essential. They help us live intentionally and ensure that our legacy reflects who we are— not just what we own.
EQUITY (noun) UNCLAIMED (adjective)
THE VALUE OF A PROPERTY OR OF AN INTEREST IN A PROPERTY AFTER ANY DEBTS THAT REMAIN TO BE PAID FOR IT HAVE BEEN SUBTRACTED
Homeownership is one of the most straightforward paths to building wealth. The key component is growing your equity, which gradually shifts your debt into an asset. Home equity is the current market value of your home, minus what you owe. Any gain comes from paying down the principal balance on your loan, or an increase in market value over time – this comes from appreciation when property values grow, as well as from improvements that you make to the home. In December of 2025, Rhode Island General Treasurer James A. Diossa announced the launch of RI AnchorHome, a pilot affordable homeownership program that expands access to affordable, sustainable mortgage options. Key benefits of the program include: 30-year fixed-rate mortgages, starting interest rate of 3.99 percent subject to market conditions, no private mortgage insurance (PMI), support for down payment and closing cost assistance, and mandatory homeownership counseling to promote long-term financial success. Under the program, when a first-time homebuyer is approved for a qualifying mortgage through a participating lender, the State of RI deposits matching funds into an account at that same financial institution. This structure helps unlock more affordable loan products without the state acting as the lender. Learn more at Treasury.RI.gov
INVEST (verb)
TO COMMIT (MONEY) IN ORDER TO EARN A FINANCIAL RETURN
The main categories of investment products are stocks, bonds, mutual funds, exchange-traded funds (EFTs), and insurance products like variable annuities. Unlike banking, where deposits are guaranteed by federal deposit insurance, the value of stocks, bonds, and other securities fluctuates with market conditions. No one can guarantee that you’ll make money from your investments, and they may actually lose value. Before diving in, it’s important to do lots of research, know what risks you can handle, understand what you are buying, and turn to a trusted pro. Investment apps can be convenient tools to make and to monitor investments. It’s important to be aware that some apps may “gamify” the investment process and nudge you to trade more than your comfort level. Stay true to your investment strategy. Beyond traditional stocks and bonds, there are myriad assets that investors can amass, depending on someone’s goals, situation, and risk tolerance. If the idea piques your interest, begin by assessing what appeals to you and what seems doable. For example, while some may be ready to collect fine art, baseball cards may be more your speed. Collectibles, like coins, stamps, toys, and records, are popular. There’s also collecting fine art, wine, cars, real estate, land, and commodities like gold and precious metals, and digital assets, like cryptocurrencies and non-fungible tokens (NFTs).
NOT CALLED FOR BY AN OWNER OR CONSIGNEE
Each year, Treasurer James A. Diossa’s office recovers unclaimed cash and assets from businesses, banks, landlords, safe deposit boxes, and utility companies. More than 300,000 Rhode Islanders have property waiting to be returned to them, and many don’t even realize it; property is kept safe until it can be returned to its rightful owner. Search the database and find out if there is anything with your name on it. FindRIMoney.gov
“The best advice I can give to anyone looking for sustainable financial health is to listen to your ‘wise mind.’ By that, I mean the intersection of what’s rational around your money-making decisions and what’s emotional. Too often, I see my clients living in extremes. They are either hyper-responsible with their finances to the point where sometimes it can feel like self-neglect or they make their money decisions based on passion. Sustainable financial well-being comes when we learn to be emotionally connected to our finances and fiscally responsible, not one or the other.”
– NIKOLAI BLINOW, OMPOWERMENT PSYCHOTHERAPY, CRANSTON
“The sooner you start saving, the better. Time and compounding are your friends. Budgeting is about making your spending habits a conscious choice and not something that just happens. An employer’s willingness to match your retirement savings is basically free money. Who doesn’t like free money? Your personal cash flow is critical to your budget and financial plan.”
– RHODEWAY FINANCIAL, PROVIDENCE
“Helping people overcome challenges and improve their lives has always been my passion. When people understand their finances, they gain the power to make decisions that align with their goals and values.”
In the Kitchen | Experience | Cocktails | Round Up
Coastal Kitchen
Fresh-off-the-boat flavors shine in a chef-helmed Cranston eatery
By Jordyn Zacharias
When you are craving fresh seafood, Oaklawn Avenue in Cranston might not be the first location that comes to mind, but perhaps it should. It’s where you’ll find makmak, an eatery founded by Chef Mike Kudzma (formerly of Matunuck Oyster Bar) and his wife Crystal. While the restaurant’s name might sound like some exotic dish, it’s actually derived from the initials of the Kudzma’s two sons. Since opening their doors in May of 2024, the couple have made it their mission to create a space that feels like home, starting by being greeted at the door by Crystal, smiling as she leads patrons to the perfect table.
Mike grew up in the kitchen with his mom and grandmother, creating meals and building a love of cooking. Before opening his own business, he learned the ins and outs of culinary techniques and the skills needed to operate a restaurant at other establishments. Seafood has always been part of his repertoire, and as a proud partner of the Rhode Island Seafood Marketing Collaborative and RI Seafood, he supports local fishermen and sources ingredients from trusted suppliers like Narragansett Bay Lobsters and Twin Shellfish in Warwick.
FOOD & DRINK
Each week, Mike features rotating specials that showcase seasonal Rhode Island catches. While he loves working with all types of local seafood, he has a special fondness for littlenecks. “Their versatility makes them a staple in his kitchen, and you’ll find them in a variety of specials,” he notes. Still, Mike never passes up the chance to work with crab, and his menu is packed with items like Crab Tots, a twist on loaded tater tots featuring succulent Jonah crab meat, Idaho potatoes, and panko bread crumbs, served on a circle of poblano aioli; the delicate crab meat also finds its way into the gumbo, tempering the savory bite of the andouille sausage.
Creating his own menu allows Mike to showcase his creativity and serve people dishes that he is proud of plating. Diners will find house items like the makmak and cheese, with charred pepper bechamel over radiatori
pasta (add lobster and you’re in for a decadent treat), or the makmak biscuit, found on the brunch menu – a farmer-style hand-held. Posts on Instagram (@makmakeatery) give status updates on limited-quantity dishes like the RI-caught black seabass.
Mike and Crystal say that by owning their own space, they can directly shape the experiences of each guest who comes through the door. Each person who dines at makmak is welcomed into the dining room and treated like family. For Mike, the real joy of being a chef and restaurant owner is creating experiences and seeing his guests light up over a meal they’ll never forget. “We are determined to make this restaurant a place that people come to for excellent food, drink, and experience, every single visit,” says Mike. “Come see what we’re about.” 650 Oaklawn Avenue, Cranston; MakMakEatery.com
HOW TO FIND LOCAL SEAFOOD
If you are wondering where to find fresh, local seafood year-round, the RI Seafood Finder makes it easy. Search for more than 160 partner seafood markets, restaurants, and direct sellers across the Ocean State — and look for the RI Seafood logo wherever you shop or dine to ensure your seafood is truly local. Learn more at Seafood.RI.gov and follow on Facebook and Instagram at @RISeafood and @RI.Seafood.
Photos courtesy of RI Seafood
Chef Mike and Crystal Kudzma
Baked lobster makmak and cheese
(adjective) of an experience defined by rigor and spark, heart and joy, and belonging. Only at The Croft School.
Scan QR code or visit thecroftschool.org to learn more.
In Their Prime
A legendary partnership reunites to create a buzzy celebration of the finer plates in life
By Ann Martini
Lennon and McCartney. Woodward and Bernstein. Brady and Gronkowski. Elkhay and Ramos. You know, those talented twosomes who have collaborated to create something greater – more emotional, impactful, exciting – than they could have alone.
To wit: On a recent visit to the new 10 Prime Seafood in Providence, an appetizer called Lobster Acting Like Escargot is delivered to our table. I love a snazzily-named menu item. It heightens curiosity and builds expectations. In another chef’s hands, this dish might disappoint – too overworked, excessive accoutrements. But tender lobster, bathed in sweet, fatty butter, sprinkled with sea salt, and topped with puff pastry, served in a stoneware escargot plate… well, this works marvelously
on both visual and palatable levels.
This dish, and all the others on this well-balanced, intriguing menu, is credited to Jules Ramos. He, along with partner/owner John Elkhay, are a pair of renown veterans – together on and off since 1987 – of the Providence restaurant scene. Under the moniker of the Chow Fun Food Group, Elkhay’s properties include 10 Prime Steak and Sushi, Harry’s Bar and Burger, Xaco Taco, and now, 10 Prime Seafood. Ramos has led brigades at Café Nuovo, Mill’s Tavern, and XO Café, among others. They are a complementary team in the purest form. Ramos brings his cooking chops while Elkhay brings the sexy and the whimsy to this new venture, opened last November in the space formerly known as Res, and Bravo before that.
Must-Try Items
RHODE ISLAND OYSTERS with mignonette pearls, bloody mary cocktail sauce: $3.50 ea
LOBSTER ACTING LIKE ESCARGOT $25
FILET MIGNON with cacio e pepe tortelloni, served on Versace: $55
SALMON CRISPY RICE with avocado, fresno, coconut aminos: $15
DAY BOAT SCALLOPS with haricots verts almondine, chimichurri: $39
Cuisine: Top-notch local shellfish, seafood, and steaks
Atmosphere: Upscale but comfortable with a whimsical nautical design aesthetic
Caviar service with potato chips and crème fraiche
John Elkhay and Jules Ramos
P hotos
courtesy of Ten Prime Seafood
PLACE FOR SUSHI
“It’s a reunion, a true full-circle moment for me in my career,” says Elkhay, who is also working with several members of his family at the new 10. The space is provocative but comfortable. Large windows framing the long bar look out on Empire Street, and in the dining room, Trinity Rep. The interior features alluring details: a mermaid, perched in the corner, watches guests’ every move; jellyfish-like lighting fixtures hang unassumingly from the ceiling; an octopus mural occupies a whole wall. But the most important and pleasing art is on the table. “Every ingredient, every menu item, every spoon, fork, apron, and glass matters. There is no aspect of 10 Prime Seafood that does not have my full attention and focus,” Elkhay says.
As a guest, you feel that. First-course options are impressive but not intimidating – a key theme on all Elkhay’s menus – encouraging exploration. Alongside shellfish selections (which are mostly local), there’s a traditional caviar service with potato chips and crème fraiche, but there’s also a tonguein-cheek version served with chicken nuggets. In addition to the lobster, we order the salmon crispy rice with avocado, Fresno peppers, and coconut aminos. I’m not one who welcomes the idea of raw anything, but I trust the kitchen, and this is a game changer. The salmon is so fresh and tender I imagine it was
plucked from the waters hours ago. The peppers, avocado, and coconut seasoning add a little brightness and sweetness.
We order cocktails and when asked about vodka preference, our waiter, Johnny Tarrats, who’s worked for Elkhay for some 20 years, tells us 10 has its own corn-based, gluten-free vodka, crafted nearby by ISCO Spirits. The wine and spirits list is manageably sized and offers a balanced selection of reds, whites, and sparkling wines that are reasonably priced. There’s a nice selection of zero-proof cocktails as well.
For entrees, we choose local dayboat scallops with haricots verts almondine and a tarragon-heavy chimichurri that gives the dish depth and savoriness in a way that, say, a lemony sauce couldn’t achieve. The scallops – six of them – are plump and perfectly cooked, the dish easily big enough for two. For a side dish, the Oh Those Potatoes beckon – a neat rectangular stack of thinly sliced potatoes, pressed and fried and topped with a creamy brie fondue and freshly chopped herbs. Oh, those potatoes! We also choose the filet mignon topped with a cacio e pepe tortelloni. It comes exactly as ordered, a perfect, tender medium-rare. The tortellini is three bites of creamy richness. The menu notes this dish is “served on Versace.” Does a medium-rare filet taste better when served on a $400
The aptly named, Oh Those Potatoes P hotos courtesy of Ten Prime Seafood
turquoise and gold Italian designer plate? Of course not. But I appreciate the beauty of it, and it creates a memory. That’s typical Elkhay modus operandi.
We move to the festive bar for a final cocktail and are presented with a dessert tray – five house-made, single servings such as a raspberry custard tart, crème brûlée, and an apple pie that is Elkhay’s mother’s recipe. We’re joined briefly by Ramos, who seems content and comfortable in this space, not frantic like so many chefs, in the middle of service, can be. He’s happy to be back in this partnership and is proud to “offer guests beautiful, authentic food prepared the way it should be, and in an elevated, showstopping environment.” He can definitely check that box. We skip dessert, too full from dinner. But that apple pie is on my list for next time. It would look fabulous on an Hermès dessert plate. Just saying. Some legendary twosomes only last a short time. Others thrive, continuing to make magic wherever their talents bring them. Let’s hope the rolling stones who are Elkhay and Ramos continue to gather no moss.
Love on the Rocks
A seasoned bartender shares recipes for picture-perfect imbibing by the fire
By Ann Martini
erri Ayers-Kelleher says she’s been making craft cocktails at bars and restaurants in Rhode Island “long enough that I’ll make your drink right the first time.” Currently the banquet bar captain at the Newport Harbor Island Resort, she calls bartending hospitality in its purest form: “You’re creating something delicious, but you’re also paying attention to flavors, mood, and energy, so the drink feels like it’s made just for you.”
What are you serving this month?
We’ve created two drinks here that will melt that February chill and help you celebrate love, romance, friendship, and more. Our His & Hers Valentine Cocktails – a Black Cherry Manhattan and a Sparkling Strawberry – are made to be sipped and savored by the fireplace.
What do you like about these drinks?
These cocktails are built around balance. The Black Cherry Manhattan is a twist on the classic Manhattan, invented in a New York social club in the late 1800s. This recipe replaces sweet vermouth with Averna Amaro for a deeper complexity. The Luxardo cherry adds dark fruit notes without overpowering the rye. On the other hand, the Sparkling Strawberry takes the opposite approach with fresh fruit puree, citrus, and floral St. Germain, making it bright and balanced – and any drink with prosecco is a mini celebration!
What’s a snack you would recommend with this drink?
These cocktails pair well with the hot pretzel from our Torpedo Bar and Lounge. The giant pretzel is perfectly salted, and the accompanying beer cheese and Whalers IPA mustard make it delicious with both drinks.
When you go out for drinks in RI, what are your local haunts and why?
I don’t get out nearly enough, but when I do have a drink these days, it’s usually at High Motor Bar and Grille in Pawtucket. I’ll order either a perfect pint of Guinness or a new whiskey I haven’t tried yet. It’s a great spot to watch a game and learn about whiskeys and tequilas you might not otherwise discover.
@KerriAtTheBar
@NewportHarborIsland
BLACK CHERRY MANHATTAN
2 oz Knob Creek Rye
¾ oz Averna Amaro
¼ oz Luxardo Cherry Liqueur
2 dashes Angostura Bitters
Add ingredients to a mixing glass with ice, stir for 20-30 seconds. Strain into a martini glass and garnish with a Luxardo cherry wrapped in an expressed orange peel.
SPARKLING STRAWBERRY
1 ½ oz Tito’s Vodka
1 oz fresh muddled strawberry
½ oz St. Germain
½ oz fresh lemon juice
¼ oz simple syrup
Top with La Marca Prosecco
Muddle fresh strawberries with simple syrup in a shaker, add vodka, St. Germain, and lemon juice.
Shake briefly to combine and strain into a flute.
Top with Prosecco and garnish with a lemon twist.
P hoto by Ann Martini
Dream by the fire with this cocktail duo
Savoring Rhody
Dine by the fire at these eight cozy spots
By Patty J
If the February chill has you down, how does a round-up of some of the coziest restaurants with fireplaces around Rhode Island sound? Lunch or dinner at any of these is so much more appealing than staying home huddled under the electric blanket. Pro-tip: plan ahead and make reservations so that you don’t get left in the cold.
Aidan’s Pub
This spirited pub is perfect for a casual meal or fun evening out (with scheduled weekly events). Warm up from the windy waterfront by the fire, enjoying hearty fare like fish and chips or bangers and mash, and wash it all down with a Guinness or two. It’s the next best thing to booking an actual trip to the Emerald Isle. Bristol
The Chanler at Cliff Walk
This mansion-turned-luxury hotel with dining options is a sensational spot to seek out. Perched above Easton’s Beach, enjoy a fabulous din-din by the fire at Remy’s Loose, or a menu of light bites and drinks in the plush Living Room bar. Mocktail enthusiasts rave over the Candy Store, a spirit-free confection of blueberry, mint, citrus puree, and housemade candy. Newport
Coast Guard House
40 Ocean Road isn’t just for summer meals and al fresco drinks. During the winter months, this oceanfront eatery (co-owned by the late Judge Frank Caprio) brings the relaxing and restful vibes with dishes like their lobster ravioli and clam chowder (also multiple port wine options), and their dining igloos – each outfitted with a heater, fireplace, and Bluetooth speaker. Narragansett
Photo (top left) courtesy of Patty J, (top right) courtesy of The Chanler, (bottom) courtesy of Coast Guard House
Patty J inside an igloo at Coast Guard House
The Chanler at Cliff Walk
Coast Guard House
The Haversham
Whether you’re a history buff or not, dinner by the fire at this quaint 19th century tavern (owned since September 2025 by John Bellone), is a must-visit this winter. Grab a seat near the fireplace and enjoy one of their Manhattans. Later, you can dig into hearty eats like their famous prime rib, patty melt burger, or French onion soup. Westerly
Main Street Coffee
This EG classic, owned by Steve Cinquegrana, is wonderful on so many levels. It’s a coffee house by day – and as if it couldn’t get any better – a cocktail and dessert spot by night (their espresso martinis and sweets are legendary). On top of all that, they also have a fireplace in the back seating area. East Greenwich
Mare Rooftop
This modern Mediterranean oasis helmed by David Crosetti, looks out on Wayland Square and the entire city of Providence, boasting fabulous views all four seasons, but come
winter it’s peak cozy-aesthetic. Luxuriate over mouth-watering food (steak frites, for one) and creative cocktails against a flickering fireplace backdrop. Providence
The Red Dory
Chef and owner Aaron DeRego is known for sourcing the freshest ingredients from local fishermen and farms for his Mediterranean-inspired menu. Regulars go wild for their clam chowder, fried oysters, scallops, and roast chicken. Throw in scenic views of the Sakonnet River and a crackling fire in the dining room and you have a perfect February night out. Tiverton
Terrazza
Open since 2015, co-owners and brothers Eddy and Tony Imad have made this Mediterranean-fusion bistro a northern Rhody foodie destination. Feel worlds away as you tuck into dishes like marsala (chicken or shrimp), pan-seared swordfish, or filet mignon by the fire in the recently remodeled dining room. Smithfield
The Red Dory
ABOUT DAVID @runofthemillshop
David Lawlor is an avid filmmaker and documentarian who lives in Providence, with an interest in telling the stories of places undergoing transformation and historic mill buildings.
Guiding Rhode Island Home Since ‘81
For 45 years, Residential Properties Ltd. has been proudly independent, deeply local, and committed to one simple purpose: helping people buy or sell their homes here.
Founded in Rhode Island and still owned here today, we’ve grown thoughtfully: one relationship, one home, one community at a time. We’re grateful for the families we serve, the partnerships we’ve built, and the generations of homeowners who continue to invite us into life’s most meaningful transitions.
