ANTIPASTI INSALATA VERDE 19 local greens, avocado, manchego, radish add chicken 8, add shrimp 10, add salmon $12
SCALLOP TARTARE* 36 osetra caviar, scallops, green apple GRILLED OCTOPUS 30 Spanish octopus, baby potatoes, salsa verde, kalamata dip
SCAMPI CRUDO* 17 New Zealand wild scampi, olive oil sea salt BURRATA & PROSCIUTTO 29 24 month aged, pane carasau, heirloom tomato
BEEF TARTARE* 38 USDA Prime beef, black truffle, quail egg SEA URCHIN CROSTINI* 32 Japanese sea urchin, osetra caviar
CRUDO ROYAL* 75 sockeye salmon, branzino, bigeye tuna, New Zealand scampi, sea salt, wakame
PALETA IBERICO BELLOTA 37 manchego, olives
PRIMI BLACK LINGUINI with KING CRAB 52 cherry tomato, olive oil
CHITARRA con SCAMPI 48 New Zealand Scampi, parsley, EVOO
RISOTTO ai FUNGHI PORCINI 41 black truffle, wild porcini, truffle oil
LINGUINE con FRUTTI DI MARE 38 mussels, clams, red shrimp, calamari, cherry tomato, garlic
TAGLIOLINI LOBSTER 42/78 Maine lobster, cherry tomato, parsley,
TAGLIOLINI “CACIO E PEPE” 42 black truffle, ground black pepper, pecorino
olive oil
SECONDI CHILEAN SEABASS 49 shitake mushrooms, string beans, capers
8OZ FILET MIGNON 75 peppercorn sauce, roasted potatoes
WHOLE BRANZINO 75 oven roasted
DOVER SOLE ALLA MUGNAIA 52 lemon, butter, capers
GRILLED KING CRAB 65 lemon butter sauce
48OZ TOMAHAWK STEAK 165
DESSERT TIRAMISU 14 mascarpone, espresso, cocoa powder PANNACOTTA 14 Madagascar vanilla, mango,
CHOCOLATE TEMPTATION 14 cocoa hazelnut sponge cake, Ecuador cocoa paste CARAMEL CHEESECAKE 14 cream cheese , pastafrolla, black sea salt
passionfruit
Please alert your server if you have any dietary restrictions or allergies. Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Palat Miami | 4702 NE 2nd Ave, Miami | 786-953-7577 | palatmiami.com 8/20/21