ROASTED STREET CORN DIP
WELCOME TO CONTIGO®!
The Contigo® portfolio consists of a family of products that are true to the heritage of Latin foods — rich and robust, flavorful, always inventive and as expansive and diverse as Latin America itself. The Contigo® brand is owned and exclusively distributed by Performance Foodservice . Contigo ® means “with you” in Spanish, and is our promise of delicious, quality and sensible products that help our customers grow their businesses. We understand recipes and techniques vary from region to region so our Contigo® products range from staples found in most Latin kitchens to specialized ingredients targeted to specific cultures and ethnicities.
AUTHENTIC LATIN FLAVOR AND QUALITY!
Performance Foodservice’s Contigo® MexicanStyle Roasted Street Corn Dip is a deconstructed version of the popular Mexican street corn. Contigo® Mexican-Style Roasted Street Corn Dip comes frozen and is made with roasted corn, jalapeños, cream cheese, cheddar cheese, and spices to create a unique and flavorful addition to your menu. Contigo® Mexican-Style Roasted Street Corn Dip can be used simply as a dip, or on a flatbread, in tacos, or on nachos.
• Real Ingredients: roasted corn, cream cheese, cheddar cheese, jalapeños, red onions, cilantro, and lime juice
• Packed in convenient boilable 5-lb bags (4 per case) than allows for simple preparation and great hold time with amazing flavor
• Product versatility - multiple menu applications, visit our website for quick pantry friendly recipes or add your own twist
• Ease of preparation, reduces labor and food waste
• Fully cooked and has consistent flavor
STREET CORN FLATBREAD
Yield 2 INGREDIENTS
• 6 oz Contigo Mexican Style Roasted Corn Dip
• 1 each 9” Flatbread Crust
• 2 oz Queso Fresco
• 1 tbsp Cotija Cheese
• 2 oz Plum Tomato, sliced
• 1 tbsp Fresh Cilantro METHOD
• 1. Lay the flatbread onto a pizza screen or baking sheet.
• 2. Spread the street corn dip evenly over the flatbread leaving a ¾” – 1” border on the edges.
• 3. Top the flatbread with the cheeses and bake hot 450°F for 3-4 minutes or until cheese is melted, golden brown and crust is crispy.
• 4. Top finished flatbread pizza with diced tomatoes, and cilantro leaves.
