Food For Life Breads Boast Nutrients, Flavor
BOOTH #1430
Food For Life Bak ing Co , makers of incredibly delicious and nutritious sprouted grain baked goods, has remained fiercely committed to the health of its customers since its inception over 50 years ago.
Among the natural sprouted specialty breads are its widely popular Ezekiel 4:9 and Genesis 1:29 breads They are available in English muffins, tor tillas, pitas, burger buns and crunchy cereals, and are made from only the best natural ingredients possible
Ezekiel 4:9 Sprouted Grain Breads are a 2,500-year-old prodigy of the ancient bread found in the pages of the Old Testament verse: “ Take also unto thee wheat, and barley, and beans, and lentils, and millet and spelt and put them into one vessel and make bread of it ” Ezek iel 4:9
Continued on Page 10
T VS C hampions Impac t Manufac turing: A Natural Fit for Purpose -D riven Brands
T VS is redefining what it means to build a business rooted in impac t With a missiondriven model and an inclusive workforce, T VS is emerging as a natural par tner for vision- driven brands seek ing to scale their operations without compromising their values.
As more companies str ive to create produc ts that are both socially responsible and commercially successful, T VS provides a power ful solution offer ing cer tified q u a l i t y, f l e x i b l e p a c k a
k fo rc e model designed to promote inclusion and equit y
“ T VS was founded on the belief that business can be a force for good,” said Beth Rich, T VS Vice President of Business Development and Marketing “From our inclusive employment prac tices to our commitment to food security and quality, we’re helping purpose - driven brands turn their vision into reality ”
T VS’s manufacturing capabilities include blending, pouching, bottling and secondary packaging, serving clients in functional foods, dietary supplements and dr y food spaces. With cer tifications including SQF Level III, Organic, GlutenFree and Kosher, T VS meets the highest standards while delivering agility and
New S ugar-Free Raspberr y Lemonade
Meet the latest addition to the Liquid I V ® Hydration Multiplier® line -up: Sugar-Free R aspberr y Lemonade This zero -sugar flavor tastes how summer feels, with notes of r ipe raspber r ies and freshly squeezed lemon flavor
Instead of sugar, this formula contains allulose, a naturally occurring sweetener that doesn’t raise blood sugar levels like table sugar does The blend also includes two amino acids, L-alanine and L- glutamine that help improve water absor ption when paired with elec trolytes in the absence of sugar.
There are a number of reasons you might choose to leave sugar out of your diet However, monitoring your blood sugar levels can be beneficial for your overall wellbeing
• Recreational athlete or day-to - day gym goer? Fueling your sweat sessions with Liquid I V (such as the new Sugar-Free Raspberr y Lemonade) can help optimize your per formance
• Grow your health confidence and feel a greater sense of control when you k now your numbers.
Bell ’s Reines Repor ts Robust Q2 Growth
B ell ’s R eines, k nown for its Non- GMO Projec t Ver ified, health- conscious sof t mini cook ies, announced significant Q2 growth, driven by robust sales, expanded consumer engagement and pivotal new par tnerships. From April 1 through June 30, the Rock ville -based manufacturer fur ther solidified its reputation for “mindful indulgence,” blending authentic flavor with wellness-for ward values and local collaboration
“Our Q2 per formance reflec ts a growing appetite for gour met treats made with real, high- qualit y ingredients that suppor t a balanced lifestyle,” said Teneisha Thompson, Chief Executive O fficer of Bell’s Reines. “ Whether through the sustained popularity of our classic flavors, the excitement around innovative launches, or the strategic alliances we forged, our guiding philosophy ‘Life is Sweet, Savor the Small Things’ continues to resonate with customers look ing to weave moments of joy into their overall well-being This strong foundation positions us for continued innovation and broader reach in the second half of 2025 ”
Consistent Best-Sellers Anchor Momentum
Bell’s Reines entered Q2 on the strength of consumer favorites that continued strong demand. Late -March demand continued into April as Chocolate Chip with Sea Salt and Snickerdoodle Gourmet Single Cookie packs remained runaway hits April sales crowned
S ore No More Pain Relief Celebrates 50 Years of Trusted Relief
For five decades, Sore No More® Pain Relief has been a trusted name in natural pain relief, offer ing effec tive, reliable comfor t to individuals seek ing a better way to manage ever yday aches In 2024, S ore No M ore celebrated its 50th anniversar y, a milestone that reflec ts a long-standing commitment to qualit y, innovation and care – all while remaining proudly made in the USA.
Founded in 1974, S ore No M ore set out with a clear mission: to create a natural, effec tive pain relief for mula that
people could depend on. Using a special blend of plant extracts and essential oils – including aloe vera, menthol, witch hazel and other carefully selec ted ingredients – S ore No M ore quick ly gained a loyal following Healthcare professionals, athletes and ever yday individuals alike found fast, soothing relief for sore muscles, joint pain, ar thritis and minor injur ies with S ore No M ore’s Warm and Cool therapy gels
Throughout the years, Sore No More has remained true to its roots, never
compromising on qualit y or the integrit y of its ingredients Each produc t is still carefully craf ted in the United States, suppor ting Amer ican jobs and ensur ing the highest manufac tur ing standards This dedication to American craftsmanship has helped Sore No More become a household name across the countr y
As the company mar ks 50 years of success, it extends hear tfelt gratitude to the health food stores, distributors and loyal customers who have suppor ted S ore No M ore through ever y chapter Their trust and enthusiasm have fueled Sore No More’s journey and have been the inspiration for continual growth and innovation
As it looks to the future, Sore No More remains deeply committed to providing simple, effec tive and natural pain relief products that customers can count on –generation after generation Here’s to 50 years of trusted relief –and many more ahead.
For more information, go to w w w sorenomoreusa com or stop by booth #422
Ariston S pecialties L aunches
Two New Produc ts
t o t h e i r f a vo r i t e n u t a n d p e a n u t b u t t e r
s
s p re a d, b u t w i t h s e s a m e f l avo r i n s te a d
T h e t a h i n i i s m a d e f ro m h u l l e d s e s a m e
La Preferida Highlights Versatile Seasoning Lineup in Celebration of 76 Years
As La Preferida enters its 76th year as a leading name in Mexican food products, the brand continues to innovate while honoring the culinar y traditions it was built upon. This year, La Preferida shines a spotlight on its line of authentic seasonings – crafted to bring bold, Latin-inspired flavor to home k itchens nationwide
The seasoning collec tion pays tribute to regional classics while offering moder n convenience and versatilit y. Each blend is designed to help home cooks recreate taquería-style meals with ease – whether preparing steak , vegetables, grains or plant-based dishes
Signature Seasonings
• Carne Asada Seasoning: Delivers the bold, citrusy taste of traditional car ne asada with a blend of chiles, garlic and onion powder. Per fect for steak , roasted potatoes, rice, aioli or quesadillas
• Chor izo S easoning: A smok y mix of
papr ik a, gar lic and tomato powder transfor ms ground por k into flavor ful chor izo – no premade links required Also great for vegetables, soups and egg dishes.
• Al Pastor Seasoning: Inspired by Mexico City street food, this blend combines spices and pineapple essence for a sweet-and-smok y flavor Ideal for pork , chicken or seafood tacos
• Chipotle Seasoning: Combines chipotle chiles, gar lic, onion and a touch of cocoa to add smok y depth to beef, poultr y or plant-based meals. Use as a rub, taco base or chili seasoning
• Hot Taco Seasoning: A fier y blend of gar lic, onion and spices for those who like more heat Versatile enough for tacos, dips, dr y rubs, or even popcor n and cornbread
A Legac y Rooted in Flavor and Innovation
Since 1949, La Prefer ida has been a
s e e d s ( s o u r c e d f r o m G r e e c e ) g r i n d e d
t o a c r e a m y s p r e a d , a n d t h e n A r i s t o n
i n t ro d u c e s h o n e y o r c o c o a t o b a l a n c e
t h e n u t t i n e s s o f t h e s e s a m e w i t h a
t o u c h o f s we e t h o n e y o r s we e t c o c o a
T h e r e s u l t i s a b a l a n c e o f s w e e t a n d
n u t t y f l a v o r w i t h o u t b e i n g o v e r l y
s we e t B o t h o f A r i s t o n’s t a h i n i s p re a d s
( b o t h c h i l d r e n a n d a d u l t s a p p r o v e d )
w i l l m a k e a h e a l t hy h i t a t yo u r s t o re, a t
trusted household name for authentic Mexican food From humble beginnings to nationwide distribution, the brand’s mission has remained consistent: deliver genuine Latin American flavor with qualit y, convenience and cultural respec t.
I n its 75th year, La Prefer ida was featured by The K itchn, Allrecipes and Nutrition Con Sabor, solidifying its reputation as a categor y leader The brand ’s por tfolio spans beans, rice, salsas, sauces and seasonings – each crafted to meet the needs of today ’s home cook
R ecent innovations include Fr ijoles Volteados, Yellow Rice and gluten-free Mole in rec yclable Tetra Recar t® pack aging – an example of La Preferida’s commitment to sustainabilit y and produc t development.
Looking Ahead
y o u r o w n b r e a k f a s t t a b l e o r a t y o u r w o r k ’s b r e a k r o o m a r e a o r a n y w h e r e e l s e
For more information, go to w w w aristonspecialties com and faire com/ direct/aristonspecialties or email orders@aristonfoods com
nar y exper tise, La Preferida remains focused on delivering flavor-for ward solutions for home cooks and food
enthusiasts alike Whether through timeless staples or modern innovation, La Prefer ida continues to live up to its name: The Preferred
With more than seven decades of culi-
For more information, go to www lapreferida com
Water Is Basic
Liquid I V ® believes that water is basic –a basic human r ight One in 3 people around the wor ld lack access to safe, clean water, including over two million people here in the United States Water security is at the center of who Liquid I.V. is and what it does. Liquid I.V. contr ibutes over 1% of its revenue to its I mpac t Program and collaborates with leading water and humanitar ian organizations to advance sustainable solutions for clean water access
To date, Liquid I V has distr ibuted over $6 million in grants to incredible non-profits such as DigDeep, MAP I nter national, Save the Children and Water for People These grants suppor t communit y-led solutions such as piped water connections, desalination systems and water pumps in the United States and abroad Through its par tnerships, Liquid I V aims to expand clean water access for t wo million people by 2026.
ORS a top requested item for emergenc y relief
Liquid I V ’s commitment to a better planet ex tends to its own business processes and prac tices Liquid I V is continuously look ing into ways to cut back on waste and operate more sus-
tainably
Liquid I V ’s flexible pouches are made of 100% in-store rec yclable pack aging
Liquid I V uses Forest Stewardship Council (FSC ) Cer tified Materials for its car tons and aims to advance into circular and upc ycled solutions.
Food For Life, Makers of Ezekiel 4:9 S prouted Breads Present: Fiber Fac ts
Liquid I V has donated over 62 million ser vings of Liquid I V H ydration Multiplier®, which acts as an Oral Rehydration S olution, or ORS An ORS is a globally recognized rehydration mix of glucose and elec trolytes in water When disaster strikes, dehydration becomes a massive risk for impac ted communities, mak ing
Oatmeal Raisin as the month’s comfor tfirst champion, while May saw the fourcount packs of Chocolate Chip with Sea Salt and Snickerdoodle reclaim the top two slots June brought a zesty burst of sunshine as the Lemon Gourmet Single Cookie rose to become a best-seller, offering a bright, cake -like delight per fect for a sunshine -filled, on-the -go treat. Across the quarter, gluten-free and vegan SKUs continued their upward trajector y, underscoring rising demand for inclusive, better-for-you snacking
A Seasonal Showstopper: Peach Gelée Bell’s Reines debuted Peach Gelée Gourmet Single Cook ie, a flavor conceived around real fruit notes and crafted in collaboration with fellow Maryland womanowned enterprise Devine Wine Jelly This unique par tnership resulted in a delicate thumbprint cook ie featuring a luscious peach chardonnay gelée within its center, where the wine notes are subtle and harmonious, never overpowering.
Corporate Par tnership Spotlight: Washington Commanders June delivered a landmark oppor tunity
Liquid I.V. began with the goal of elevating the vitalit y of people and the planet Today, it has continued to break the mold, car ving a path to help expand clean water access for people ever ywhere
For more information, go to w w w .liquid-iv.com.
when Bell ’s Reines was direc tly invited to ser ve as a first-time vendor at the Washington Commanders corporate office Juneteenth celebration This exclusive event provided Washington Commanders corporate members with an intimate introduc tion to the brand’s wellness- centr ic treats and founder stor y, signaling Bell’s Reines’ arrival as a credible par tner for large -scale cor porate engagements.
Community Footprint Expands
Across Montgomer y County
Staying true to its Mar yland roots, Bell’s Reines amplified communit y presence with a debut at Taste of Wheaton, Montgomer y County ’s signature culinar y festival, and at the 2nd Annual Black Business Expo of the M ontgomer y Count y Black Collec tive Both June appearances strengthened local ties, broadened brand awareness and reiterated the company ’s commitment to empowering regional entrepreneurship
Scaling for Impac t:
Agreement With Cureate
To sustain growth and advance its foundational 2025 strategy, centered around three key pillars – Communit y, Cus-
By Eileen S aitowitz, Cer tified Nutrition Consultant, Newpor t Beach, California
What is fiber?
Known in the past as roughage or bulk , total dietar y fiber is the term for a number of plant materials that are relatively indigestible in the human digestive tract They include materials that are soluble or insoluble in water The insoluble fibers are found largely in wheat bran and beans and tend to promote regularit y They may be protec tive against a number of gastrointestinal diseases The soluble fibers include pec tin, gums and mucilages and are found in fruits, vegetables and whole grains, including oats, rice, legumes (beans, peas) apples, etc. They appear impor tant in tending to lower blood cholesterol levels and slow down the rate at which sugars are absorbed from the intestine
How can fiber help to lower cholesterol?
When you eat your food, your body secretes compounds called bile acids into t h e g a s t ro
i l e a c i
R e s e a rc h e r s believe the soluble fibers bind cholesterol-r ich bile acids and cause them to be excreted from the body when they wo u l d o t h e r w i s e b e re a b s o r b e d A s c h o l e s t e ro l f ro m t h e b l
tomers and Capital – Bell’s Reines signed a strategic agreement with businessgrowth platform Cureate This par tnership will accelerate operational scaling, deepen brand stor ytelling and unlock new channels for revenue and invest-
manufac ture more bile acids to repleni s h t h o s
h a t h a ve b e e n e xc re t e d. Wi t h l e s s c h o l e s t e ro l i n t h e b l o o d, there is less to form plaque on the walls o f t h e a r
and the brain
How can fiber help you lose weight?
Fibrous foods provide bulk to help keep you feeling comfor tably full and satisfied longer, decreasing swings in blood sugar that make dieters weak , tired and ir r itable Fiber can help you consume less without the desire to continuously snack and stack up needless calories
Carbohydrates equal energy Cut carbohydrates from the diet as crash diets do, and you cut stamina and energy. M etabolism drops as the body tr ies to conser ve weight when too few calories are consumed
Weight loss can help to lower blood pressure and decrease cholesterol and blood tr iglycer ide levels – fac tors that can reduce the risk of hear t disease and other life -threatening diseases.
Despite the k nown benefits of a fiberr ich diet, Amer icans continue to fall shor t S cientists urge people to consume 25-30 grams of fiber a day, but the average intake is only 7-10 grams daily
For more information, go to w w w food forlife com or stop by booth #1430
ment, all while safeguarding the quality and ingredient integr it y that define Bell’s Reines
For more information, go to w w w bellsreines com
Bell's Reines (Cont ’d. from p. 1)
Low S odium Blends That Are Anything But Low on Flavor
O ver the years, Brett Cramer, one of the founders of The Spice Lab, has received many customer requests for lowersodium and salt-free blends. While some of the blends that The Spice Lab currently sell fall under the FDA guidelines for low sodium and ver y low sodium, the company recognized the need to create more to meet customer demand The challenge is to “create spice blends that help to reduce people’s sodium intake without sacrificing flavor,” says Fiona Kennedy, the company ’s Research and Development Chef S ome of the cur rent blends that are low sodium are: Salt-Free I talian, Shichimi Togarashi, Herbs de Provence and a citrusy Salt-Free All-Pur pose blend The company is launching sev-
eral new blends that are ver y low sodium and high in flavor Bonfire Blend is a fier y chili blend that includes ancho chili, guajillo chili and Scotch bonnet for heat and cumin, cocoa powder and oregano to provide depth and complexit y R ed Chili Blend simply contains three chilis: Aleppo, spic y Calabrian and bird’s eye chili The chilis add a burst of heat as well as fruit y citrusy notes Green Chili Blend gets its fire from green habanero and aji amarillo chilis and it is great stirred into a pot of pinto beans or cor nbread batter Pizza Blend is a fun, not too spic y blend that is inspired by the dusty chili shakers found on tables at pizza joints I t adds flavor and a mild touch of heat with ingredients such as Aleppo pepper, sumac, tomato, gar lic
Oval Coffee Roasters Debuts Nationwide at Sprouts Farmers Market Through Kehe
Oval Coffee Roasters, a new type of specialty coffee brand based in New York City, has launched nationally with KeHE Distributors, reaching more than 450 Sprouts Farmers Market locations across the United States. The rollout is par t of Sprouts’ Spring Forager Innovation Set, which showcases emerging brands that bring craft and innovation to grocery
Ezek iel 4:9 breads include a blend of grains, legumes and seeds, which when combined create an abundant har vest of nutr ition, including nine essential amino acids
G enesis 1:29 combines 16 selec t grains and seeds, originating from various continents around the globe to create a world of nutrition in ever y bite
Oval’s whole-bean and single-serve pourover varieties are fur ther expanding via KeHE’s New@KeHE program, opening distribution to independent specialty and natural food retailers nationwide
O val offers whole bean and singleser ve pour over formats – each roasted in New York City with care, sustainability and bold flavor Inspired by specialty cof-
content over dr y grains ground into flour Enz ymatic ac tivit y promotes digestibilit y by unlock ing all the natural goodness found in whole grains
Food For Life Flourless Ezek iel 4:9 and Genesis 1:29 Sprouted Grain breads are made without any added sugar, creating low glycemic options to help reduce sugar spikes Many are cer tified diabetic friendly
Clean, simple, organic ingredients that are easy to identify are the foundation for its Sprouted Grain breads. You won’t find additives, ar tificial colors or preser vatives like cultured wheat starch or vinegar in favor of a more balanced pH
and basil – a much improved version of the traditional chili shaker
In addition to the low sodium blends available on spices com, there are more than 100 blends available for pr ivate label that are not listed on the website. Customers can choose an existing blend or develop their own Another option for those look ing for low- or salt-free options is to pick a blend in The Spice Lab line with a flavor profile that they like, and have most or all of the salt removed The possibilities are endless
A woman-owned and family-run business, The Spice Lab specializes in creating exclusive custom seasoning blends and pack aging organic spices. I ts exten-
fee culture in East Asia, Oval’s single -use pour overs offer an elegant, low-commitment way to enjoy premium coffee – just add hot water Each pour over features a biodegradable filter and is available individually or in a boxed set of eight
Core Blends
• The Natural – fruit-for ward and complex, naturally processed
• Bowling Green Blend – light and balanced, sourced from women-led farms
• R iverside Blend – half- caff with fullbodied flavor
ture’s best preser vation method, helping to preser ve natural freshness until it gets to you
sive product line includes the Spice Labbranded award-winning seasonings and rubs, ar tisan salts, premium spices, dried herbs and natural sugars The Creative M ixology line includes flavored salt and sugar r immers and H i m a l a y a n shot glasses Pr ivate label c u s t o m blends and a wide ar ray of corporate gifts are also available. The produc t line is sold by gourmet and specialty shops, major retailers and online through Amazon com, Faire com and at Spices com
For more information, go to w w w spices .com or email sales@thespicelab.com.
With over 15,000 roasts and deep global sourcing experience, Oval CoFounder Christopher Alspach previously co-founded Upper Left Roasters in Portland, Oregon Co-Founder Andrew Itzkowitz brings 20 years of national retail and foodser vice experience, having worked with worldwide category-leading natural and specialty brands such as Bonne Maman and Yogi Tea, and more recently with venture-backed companies in the plant-based meat sector
For more information, go to www oval nyc
another uncommon feature with both
pleasing
flavor and
ture, both
Sprouting maximizes the nutr ient
Food For Life breads are sold mostly in the frozen sec tion, as freezing is na-
Much more than just carbs! Food For Life Ezek iel 4:9 breads are a natural source of low glycemic complex carbs, which are often discouraged for weight management, over look ing their value when par t of a sensible diet with exercise Food For Life believes complex car bs are ex tremely vital to human health as the body ’s prefer red fuel source. Complex carbs can help to regulate many biological func tions in the body, including hor mones like melatonin and impor tant mood regulating serotonin Fo
p detoxify the body. Soluble fiber does its wor k at the cellular level, while insoluble fiber primarily stays in the gastroin-
while
lieves both are impor tant for optimum dietar y health and wellness for vitalit y and longevit y. With just one bite, you’ll k now it ’s a Food For Life!
For more information, go to www foodfor life com or stop by booth #1430
• The more you know, the better you can understand the impact of foods and beverages with alternative sweeteners on blood sugar This sugar-free formula is made with allulose, which doesn’t raise blood sugar levels like table sugar does.
customer-first problem solving.
Along with zero sugar, this formula contains zero ar tificial sweeteners, and three times the elec trolytes of the leading spor ts dr ink Just like the or iginal Hydration Multiplier formula, there are
eight vitamins and nutr ients in ever y stick , including five vitamins: B3, B5, B6, B12 and vitamin C Hydration Multiplier Sugar-Free Raspberry Lemonade joins five other sugar-free flavors: White Peach, Rainbow Sherbert, Green Grape, Lemon Lime and Raspberry
Melon. You can find Liquid I.V. online at liquid-iv com and in-stores at over 40,000 retailers across the United States, including Costco, Target and Walmart
For more information, go to w w w liquid-iv com
ganizations to explore how contrac t manufac turing can go beyond the bottom line.
For more information, go to www tvsinc
Food For Life (Cont ’d from p 1)
Liquid I.V. (Cont ’d. from p. 1)
