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JANUARY 2026 • SPECIAL SHOW ISSUE

GOURMET NEWS

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Jake’s Nut Roasters Seasoned Almonds

Get in on the Fun with Just The Fun Part

King Cheese Announces Expansion BOOTH #2921

BOOTH #3737

An interview with Aytur Aksu, President, Just The Fun Part. GN: Tell us a little about your company. AA: Just The Fun Part is a brand created by my company, EverGreen USA LLC, which I

FrieslandCampina: A World Leader in Cheese Innovation and Tradition

GN: How long have you been in business? VA: My family has been in the cheesemaking business for Continued on Page 40

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Billie-Ann Plastics Rolls Out New Packaging

BOOTH #3011

BOOTH #3653

FrieslandCampina, one of the world’s largest dairy cooperatives, has built a global reputation for excellence by combining traditional craftsmanship with modern innovation. Its portfolio spans several

By Mathew Rubinstein, Vice President of Sales, Billie-Ann Plastics Packaging Corp.

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An interview with Vic Aghchikian, Chief Executive Officer, King Cheese Corp.

Jake, a fourth-generation member of the Jasper Family, is proud to continue the farming traditions of his great-grandfather

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I N D U S T R Y

How CPA and CoPack Connect Support Specialty Food Brands For specialty food brands, finding the right external manufacturing partner is essential for scaling operations, maintaining quality and ensuring efficient production. Navigating the world of contract packaging and

We are a Brooklyn-based, zero tariffs and family-owned manufacturing company that Continued on Page 38

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Bring Fresh California Flavors to Your Table with O Olive Oil and Vinegar

Big, Bold Flavor in Just 20 Minutes

Klondike Cheese Company Introduces Odyssey Sour Cream

O Olive Oil and Vinegar is a Californian brand located in the heart of the Californian wine region. The company produces distinctive extra virgin olive oils and vinegars, all 100% from California in a fully

Authentic meat marinades crafted for restaurant-quality meals, without the wait. Experience big, bold flavor in just 20 minutes, designed for today’s busy consumer. Whether it’s a weeknight dinner or a last-minute meal, these marinades deliver quick, easy and delicious results. Unlike its competitors, who often use

Klondike Cheese Company, the fourth-generation family cheesemaker behind the award-winning Odyssey® brand, is expanding its product portfolio with the launch of Odyssey Sour Cream,

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BOOTH #2133

BOOTH #3236

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Elmhurst 1925: Leading the Next Wave of Plant-Based Innovation

Introducing The French Farm: A Hub of Fine Foods in Houston BOOTH #2611

Elmhurst 1925, a leader in clean-label plant-based beverages, is building on its legacy of innovation with three new premium additions to its Unsweetened Plant Milk collection: Unsweetened Pistachio Milk, Unsweetened Vanilla Pistachio and Unsweetened Vanilla Cashew. These launches mark the next wave of plant-based innovation for the brand, expanding its best-selling Unsweetened lineup and reinforcing

In 1997, Houston saw the opening of The French Farm by Gisele Oriot, inspired by her desire to share the gourmet foods and elegant kitchen items of France with her new community. Gisele’s passion quickly turned into a successful business, making The French Farm a favorite for those who appreciate the finer things in life. The French Farm proudly offers a selection of goods from

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Corsu Vecchiu: A Taste of Corsica’s Cheesemaking Tradition

Texas Tamale Company: Expanding Beyond Frozen

Innovation Meets Tradition at Crave Brothers An interview with Beth Crave, Director of Quality and Customer Service, Crave Brothers Farmstead Cheese. GN: What is your role at Crave Brothers Farmstead Cheese? BC: As Director of Quality Assurance and Customer Service at Crave Brothers Farmstead Cheese, my role touches many parts of the business. I oversee our SQF food safety program, making sure everything we Continued on Page 40

A New Gem from Napa Valley – Napa Olive Oil

BOOTH #3237

BOOTH #1623

BOOTH #3611

By Valentin Bonneau, Marketing Manager, Imports, Lactalis American Group, Inc. Corsu Vecchiu, meaning “Old Corsican,” pays homage to the island’s centuries-old cheesemaking heritage. Aged for over five months, this semihard cheese reveals a rustic rind, strong aromas and a flavor profile reminiscent of the Corsican maquis.

Texas Tamale Company has expanded far beyond the freezer, offering new and diverse ways for retailers to bring authentic Tex-Mex flavors to their customers. While its frozen tamales remain a staple in grocery stores across the country, Texas Tamale Company now provides a wide range of options to meet the

After transforming the oil category with its sofi Award-winning grape seed oil, Salute Santé! has done it again! Introducing its newest treasure: Napa Olive Oil. Locally made in Napa Valley, this Tuscan-style olive oil represents the next evolution in the brand’s dedication to craft, quality and sustainability. Extra Virgin Cold Pressed Napa Olive Oil is the brand’s modern tribute to blending tradition with innovation. Crafted from premium olives, like Frantoio and Leccino,

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Gourmet Baking Made Easy with The Invisible Chef

OK Kosher at 90: The Gold Standard in Kosher Certification

Discover Amoretti’s Gourmet Innovations at Show

BOOTH #4624

BOOTH #1545

Amoretti® is showcasing a trio of exceptional products this year at booth #1545.

The Invisible Chef is all about empowering home bakers to create delicious, homemade treats with ease. Specializing in gourmet baking mixes, our brand offers a wide array of products that make baking effortless yet still indulgent. Whether it’s cupcakes, muffins, pancakes or scones, our mixes use premium ingredients to deliver consistent results, allowing bakers of all

OK Kosher proudly marks 90 years of service and celebrates nearly a century of raising the bar for what kosher certification can and should be. Since 1935, OK Kosher has stood at the forefront of global kosher supervision, setting industry standards that others follow and earning the trust of manufacturers, retailers and consumers across the world. Today, as one of the most recognized and respected kosher

Pistachio Cream Made with over 56%, 28% and 14% California pistachios, Amoretti’s Pistachio Cream offers a velvety texture and unmatched flavor. Ideal for spreads, fillings, ice cream and pastries, this premium cream is crafted in the USA at an SQF-certified facility. Available in retail jars and bulk packs.

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BOOTH #1321

By Terry Howard, Co-Owner, The Invisible Chef

Sasanian Caviar Pursues Perfection

Working Toward a Sweeter Future

BOOTH #1723

BOOTH #2521

Landing a major retail order is one of those moments founders dream about. A PO from Costco, Walmart, Target or a national distributor feels like validation for every late night, every formulation tweak, every scrappy pitch deck. But right after the celebration comes the reality check. Retail growth is expensive. Manufacturing has to be paid upfront. Packaging,

Long before varietal honey became a staple on specialty shelves, Founder and beekeeper Ted Dennard was traveling the globe in search of rare, region-specific honeys, working closely with beekeepers to preserve both flavor and habitat. That curiosity and profound respect for the source continues to define Savannah Bee Company today. Among Savannah Bee Company’s signature

Sasanian Caviar is the flagship brand of Caviar & Caviar USA, one of the world’s most revered producers of sustainable, luxurygrade caviar. Through decades of disciplined refinement, scientific precision and an unwavering belief in excellence, it has built a reputation that stands apart – an authority in an industry where few can truly claim mastery.

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How CPG Founders Are Scaling into Big Retail Without Giving Up Equity

GOURMET NEWS

Craize Corn Snacks Everything Flavor Earns sofi Recognition at Show As the Winter FancyFaire welcomes the specialty food community, Craize Corn Snacks is capturing attention on the floor with its standout Everything Flavor, which has been honored as a finalist in the Specialty Food Association’s 2026 sofi Awards. Whether attendees have already seen the

winners announced or are exploring the finalists for the first time, Craize represents the kind of product that embodies why the sofi Awards exist in the first place: creativity, quality and flavor that redefine the snack aisle. Craize Corn Snacks began with a simple but revolutionary idea to transform traditional corn

GOURMET NEWS into a thin, crispy, fire-griddled cracker that delivers the satisfying crunch of a chip and the versatility of a cracker. Each crisp is slow griddled, not baked or fried, which locks in flavor and texture without added oils. The result is a clean, wholesome snack that pairs as well with dips and cheeses as it does straight from the bag. “Being recognized as a sofi finalist is a huge honor for us,” said Michele Abo, General Manager of Kayco Beyond, parent company of Craize. “Craize is more than just a cracker – it’s a modern, healthy snack that delivers incredible taste and versatility. We are thrilled to see Craize recognized as a sofi finalist. Continued on Page 42

duced with honey or cocoa to balance the nuttiness of the sesame with a touch of sweet honey or sweet cocoa. The result is a balanced sweet and nutty flavor without being overly sweet. Ariston’s Tahini spreads (both children and adults approved) will make a healthy hit at your store, at your own breakfast table, at your work’s break room area or anywhere else. Try them today!

Publisher Kimberly Oser President Tara Neal

Vice President Abeer Abiaad President of Sales Anthony Socci Head of Production/Art Director Yasmine Brown Senior Editor AJ Flick Editor JoEllen Lowry Customer Service Heather Albrecht Sales Manager Marcos Morhaim Account Managers Luis Gonzales Damaris Leon

Ariston Introduces Tahini with Honey & Tahini with Cocoa Ariston Specialties launched two new products: Ariston Tahini with Honey and Ariston Tahini with Cocoa. Think of your favorite chocolate-nut spread but not as sweet. Others who never had Ariston’s tahini spread described these spreads as something analogous to their favorite nut and peanut butter spread, but with sesame flavor instead. The Tahini is made from hulled sesame seeds (sourced from Greece), ground to a creamy spread, then intro-

A SPECIAL SHOW ISSUE OF

Logistics Alexander Cruz-Smith European Sales Enrico Cecchi Publishing office: 1877 N. Kolb Road, Tucson, AZ 85715 520.721.1300/Fax: 520.721.6300 Subscriber services: Gourmet News P.O. Box 30520 Tucson, AZ 85751

For more information, email orders@ aristonfoods.com or go to http://faire.com/direct/aristonspecialties and www.aristonspecialties.com.

GOURMET NEWS

Billie-Ann Plastics Made in the USA

Bella Sun Luci Wins Mindful Award for In a significant step forward for Ameri- times, rigorous quality control and the Salad Dressing Product of the Year can manufacturing and zero tariffs, Bil- ability to respond quickly to customer lie-Ann Plastics Pkg. Corp., a small, family-owned packaging business with over 50 years of experience, has expanded its vacuum forming capabilities. Known for its high-quality packaging solutions for various industries, the company is now poised to serve a broader range of markets, underscoring its commitment to innovation and local production. This advancement allows the company to meet the evolving needs of its clients while maintaining the exceptional quality that has been its hallmark for decades. In an era when many companies opt for overseas production, which has currently proven to be more challenging, Billie-Ann Plastics Pkg. Corp. continues to champion domestic manufacturing. The company’s commitment to American-made products ensures shorter lead

demands. This not only benefits clients, but also contributes to the local economy by creating jobs and fostering community growth. The enhanced vacuum forming capabilities also align with the company’s goals of sustainability and efficiency. As Billie-Ann Plastics Pkg. Corp. continues to innovate and adapt, its leadership remains focused on providing value to customers and strengthening the foundation of American manufacturing. With this latest expansion, the company is well positioned to build on its legacy and seize new opportunities in an ever-changing industry landscape. For more information, go to www.billie annplastics.com, email info@billie annplastics.com, call 718.497.5555 or stop by booth #3653.

Dorot Gardens Brings Fresh Flavor and Ease to Every Kitchen As the Winter FancyFaire show gathers the best in culinary innovation, Dorot Gardens stands out for its simplicity, freshness and ability to make home cooking easier for everyone. The brand, known for its fresh, flashfrozen, pre-portioned garlic, herbs and sautéed onions, continues to redefine what convenience means in the kitchen. Dorot Gardens has built its reputation on one simple truth: The freshest ingredients make the best meals. What began as a small farm concept has grown into a trusted national brand, offering home cooks pre-portioned cubes of herbs and aromatics that are frozen within 90 minutes of harvest. Each cube preserves the natural flavor, aroma and nutritional value of ingredients like garlic, basil, cilantro, ginger and onions, ready to use with no peeling, chopping or waste. The brand’s “Make a Note to Grab Dorot” campaign captures the essence of its message – reminding consumers that fresh, flavorful meals can start with one simple step. The campaign’s playful theme, centered on a husband who remembers to grab Dorot from the freezer just in time to save dinner, has resonated deeply with families juggling busy schedules. More than an advertisement, it has become a celebration of stress-free

cooking, and of Dorot Gardens’ ability to bring flavor back to the forefront without complicating the process. “Cooking should feel joyful, not stress-

ful,” said Michele Abo, General Manager of Dorot Gardens. “With Dorot, we are giving families the gift of time back in the kitchen. Our ‘Make a Note to Grab Dorot’ campaign reminds home cooks that delicious meals start with fresh flavors – without the hassle. It’s also a gentle reminder to take one more thing off your plate, because sometimes even a simple note can make life easier. Whether it’s garlic, basil, ginger, sautéed and glazed onions, or the rest of the line, Dorot Gardens makes it easy to elevate any dish and truly enjoy the season.”

For the second year in a row, Bella Sun Luci is proud to have been awarded the Mindful Award for Salad Dressing Product of the Year. The Mindful Awards are designed to honor companies and products in the consumer goods industry that promote sustainability, innovation and healthy lifestyles. The Bella Sun Luci Salad Dressing line is disrupting the salad dressing industry because of Mooney Farms’ use of premium, health-conscious ingredients that support overall wellness. Mooney Farms takes a stand against the widespread use of seed oils and preservatives in the food industry. The Salad Vinaigrette line represents a shift in the salad dressing category, offering a healthconscious alternative made with 100% olive oil. By exclusively using olive oil as the base, it ensures not only exceptional flavor, but also a healthier option for customers. Many topselling dressings rely on inflammatory seed and canola oils, MSG and artificial preservatives. Mooney Farms recognized this gap in the market and responded with an innovative product that aligns with its values of quality, authenticity and overall wellness. The Mindful Awards recognized Mooney Farms for the mindful waves that it is making in the consumer goods industry. Mooney Farms is a vertically integrated company. It oversees every step of the production process, from sourcing premium ingredients to packing in its facility, ensuring that quality and sustainability remain at the center of its brand. Each bottle is a testament to its commitment to wholesome foods. The Bella Sun Luci salad dressings are

crafted with all-natural, premium ingredients, free from preservatives and artificial additives. The vinaigrettes are set apart by the use of high-quality, carefully sourced ingredients. They pair their premium olive oil, cold-pressed from Arbequina olives grown on the family estate, with award-winning De Nigris Italian balsamic vinegar, locally sourced raw wildflower honey and sun-dried tomatoes; ingredients that reflect a dedication to excellence. Unlike mass-produced dressings filled with artificial flavors, Bella Sun Luci’s salad dressings are crafted traditionally, just as you would prepare them in your kitchen. Mooney Farms understands the importance of using only the best ingredients to create exceptional flavors that everyone can enjoy. The Salad Dressings are available in five varieties: authentic Balsamic Vinaigrette with sweet and fragrant aged Italian balsamic vinegar; Tuscan-style Sonoma Vinaigrette, rich with garlic and California sun-dried tomatoes; California Vinaigrette with sweet oranges and wildflower honey; premium Champagne Vinaigrette; and Meyer Lemon Vinaigrette with basil and honey. The 100% olive oil Salad Dressing line is a natural fit for Mooney Farms’ Bella Sun Luci Italian Kitchen line, which features premium California-grown and Mediterranean-inspired foods created from authentic family recipes.

Dorot Gardens products are vegan, gluten-free, non-GMO and Kosher, aligning with the growing consumer demand for transparency and clean label convenience. They are also produced in a facility dedicated to ensuring the highest standards of food safety and quality, making them a staple in both home kitchens and professional settings. Dorot Gardens’ brand signature colorful packaging stands out in the frozen vegetable aisle, and each cube tray is designed for convenience and freshness, adding a burst of energy to the frozen aisle.

Dorot Gardens stands as an example of innovation grounded in everyday practicality. Its mission to make cooking easier while maintaining the quality and freshness of farm-grown ingredients continues to inspire both consumers and industry leaders. Dorot Gardens products are available nationwide in the frozen vegetable section of leading supermarkets.

For more information, go to www.bella sunluci.com or email sales@mooney farms.com.

For more information, visit www.dorot gardens.com or follow @dorotgardens on Instagram, Facebook and TikTok.

GOURMET NEWS

Sonoma Cheese Introduces New Party Tray Assortment An interview with Megan Corey, Marketing Specialist, Atalanta Corporation. GN: What inspired Sonoma Cheese to introduce Jack Up the Heat, and why is now the right time for it?

Food for Life Baking Co. Committed to Customer Health Food For Life Baking Co.®, makers of incredibly delicious and nutritious sprouted grain baked goods, has remained fiercely committed to the health of its customers since its inception over 50 years ago. Among the natural sprouted specialty breads are its widely popular Ezekiel 4:9® and Genesis 1:29® Breads. Available in English muffins, tortillas, pitas, burger buns and crunchy cereals made from only the best natural ingredients possible. Ezekiel 4:9 Sprouted Grain Breads are a 2,500-year-old prodigy of the ancient bread found in the pages of the Old Testament verse: “Take also unto thee wheat, and barley, and beans, and lentils, and millet and spelt and put them into one vessel and make bread of it,” Ezekiel 4:9. Ezekiel 4:9 breads include a blend of grains, legumes and seeds, which when combined create an abundant harvest of nutrition including nine essential amino acids. Genesis 1:29 combines 16 select grains and seeds, originating from various continents around the globe to create a world of nutrition in every bite. These inspired ancient recipes are made exceptionally nutritious with sprouted grains – germinated in Food For Life’s exclusive process for days with pure filtered water, and oxygenated to develop The Live Grain Difference. Sprouting maximizes the nutrient content over dry grains ground into flour. Enzymatic activity promotes digestibility by unlocking all the natural goodness found in whole grains. Food For Life Flourless Ezekiel 4:9 and Genesis 1:29 Sprouted Grain breads are made without any added sugar, creating low glycemic options to help reduce sugar spikes. And many are certified diabetic friendly.

Clean, simple, organic ingredients that are easy to identify are the foundation for its Sprouted Grain Breads. You won’t find additives, artificial colors or preservatives like cultured wheat starch or vinegar in favor of a more balanced pH. Food For Life breads are sold mostly in the frozen section, as freezing is nature’s best preservation method, helping to preserve natural freshness until it gets to you. Much more than just carbs, Food For Life Ezekiel 4:9 breads are a natural source of low glycemic complex carbs, which are often discouraged for weight management, overlooking their value when part of a sensible diet with exercise. Food For Life believes complex carbs are extremely vital to human health as the body’s preferred fuel source. Complex carbs can help to regulate many biological functions in the body, including hormones like melatonin and important mood regulating serotonin. Food For Life Ezekiel 4:9 Sprouted Grain, legume and seed breads have another uncommon feature with both soluble and insoluble fiber. With a pleasing nutty flavor and texture, both types of fiber are important to help detoxify the body. Soluble fiber does its work at the cellular level, while insoluble fiber primarily stays in the gastrointestinal tract and helps provide the bulk keeping you feeling full, while increasing the transit speed of food through the body. Food For Life believes both are important for optimum dietary health and wellness for vitality and longevity. With just one bite, you’ll know it’s a Food For Life! For more information, go to www.food forlife.com or stop by booth #3409.

Paolucci Exclusive Imports Eases European Entry to U.S. Market Paolucci Exclusive Imports offers expert advice and strategic guidance to help European food and beverage manufacturers thrive in the U.S. market. Its innovative solutions ensure compliance and

operational efficiency to meet the evolving needs of the industry: • Product Development: Paolucci assists businesses in creating innovative food products and ensuring compliance

MC: Spicy food is having a moment, making it the perfect fit for this brand, especially since its roots lie in crafting the original Hot Pepper Jack cheese. Jack Up the Heat will be available for limited a time, and we’re timing the launch to coincide with the big football game – an ideal occasion for game day eats. The tagline, “How Hot Can You Go?,” adds a playful twist and ties perfectly into a post-holiday social media campaign. GN: How does this new product reflect the Sonoma Cheese brand evolution? MC: Sonoma Cheese was established in 1931 and has a rich history that we have made the focal point of our “Heritage” product portfolio. Introducing an ontrend concept like Jack Up the Heat matches the DNA for this legacy brand, and combined with social media efforts, it helps us marry tradition with modern trends. GN: What were some of the key goals and design considerations made when developing Jack Up the Heat? MC: We had to select the assortment and as a team we worked together to find the right mix. Our goals were to gradually increase the heat as you move from left to right in the tray lineup and to make sure those flavors were bold enough for the consumer to feel the heat, but still have their palate soothed by the creamy Traditional Jack with health and safety standards, including FDA regulations. • Market Research and Branding: The team analyzes market trends to identify gaps and opportunities, developing effective branding strategies and packaging design. • Food Importer: Faoluccis is an importer of the finest foods from Europe with focus on Made in Italy. It independ-

base. This party tray includes Hot Pepper Jack, Mango Habanero Jack, Ghost Pepper Jack and Scorpion Jack. Next, we had to tackle packaging and Jim Sheeran, our Senior Graphic Designer on this brand, really knocked it out of the park – it is fiery and really packs a punch. A design element we have established on every spicy Jack cheese is the temperature gauge that serves as a warning to clearly show the level of

heat as soon as the product is picked up. Adding the “How Hot Can You Go?” is a fun call to action that presents a challenge/invites the consumer to participate and leaves the door open for a “How Hot Can You Go?” social media campaign. GN: What other new items can we look forward to in 2026? MC: The Sonoma Cheese tagline is “We Know Jack.” Be on the lookout for a few Pepper Jack cheese flavors in a variety of formats. Those same spicy flavors in Jack Up the Heat are also available in the traditional wedge format for a limited time, a snacking/on-the-go iteration with a fun campaign, cracker cuts for entertaining and pre-sliced stacks that are burger and sandwich ready! New item development does not stop there, and we are excited to see what other opportunities 2026 has to offer. For more information, go to www .atalantacorp.com, call 908.351.8000, email gscustomerservice@atalanta1.com or stop by booth #2637. ently imports the best foods from great manufacturers, wonderful people dedicated to their land and traditions. • Business Strategy and Growth: Strategies focus on scaling businesses, increasing revenue and effectively entering the U.S. market for maximum impact. For more information, go to paolucci exclusiveimports.com or stop by booth #1401.

GOURMET NEWS

Manischewitz Introduces New Shelf-Stable Soup Line Manischewitz, the iconic kosher brand with over 130 years of culinary excellence, expands its portfolio with a new line of shelf-stable, ready-to-eat soups. Produced in Israel and available in 24ounce jars, the collection includes Chicken Noodle, Chicken Matzo Ball, Clear Chicken Broth, Tomato & Rice, Split Pea, Bubby’s Vegetable and Mushroom & Barley Soup. These soups offer consumers a convenient way to enjoy traditional, home-style flavors without compromising on quality or authenticity. The soups will be available in the refrigerated sections of supermarkets and

specialty stores, with an SRP of $6.99 per jar. With a 36-month shelf life, they offer a convenient pantry solution for quick meals, meal prep and holiday gatherings. Manischewitz’s newest addition reflects its longstanding commitment to preserving Jewish culinary traditions while adapting to modern consumer preferences. Whether for everyday meals or holiday celebrations, the soups offer a rich, homemade taste with no preparation required – just heat and serve. The selection features classic, time-honored recipes, including: • Chicken Noodle Soup – A comforting blend of tender chicken, egg noodles and vegetables in a flavorful broth. • Chicken Matzo Ball Soup – A rich chicken broth paired with fluffy matzo balls, a staple in Jewish cuisine. • Clear Chicken Broth – A versatile, deeply flavored broth perfect for sipping or as a base for homemade soups. • Tomato & Rice Soup – A hearty, tangy tomato soup enriched with rice for added texture and flavor. • Split Pea Soup – A thick, creamy soup made from slow-cooked peas, carrots

and traditional seasonings. • Bubby’s Vegetable Soup – A homestyle vegetable soup inspired by generations of family cooking. • Mushroom & Barley Soup – A robust, earthy soup featuring mushrooms and chewy barley for a hearty meal. This latest launch follows Manischewitz’s continued efforts to bring highquality, ready-to-eat kosher foods to a growing audience. The demand for authentic, convenient meal solutions has increased, and this soup collection provides retailers with an opportunity to expand their kosher and specialty food offerings. “We are thrilled to introduce this new line of soups that delivers the same authentic flavors that families have loved for generations in an easy, ready-to-eat format,” said Shani Seidman, Chief Marketing Officer of Kayco. “As the demand for premium kosher and traditional comfort foods continues to grow, Manischewitz remains committed to bringing consumers high-quality options that fit their modern lifestyles.” Seidman continued, “This launch reflects our brand’s deep-rooted heritage while embracing the convenience that today’s consumers seek. Whether it’s for Shabbat dinner, the High Holidays or a simple weekday meal, these soups make it easier than ever to enjoy the comforting flavors of traditional Jewish cuisine.” Manischewitz continues to build on its reputation as a leader in kosher and specialty foods. The soups will be available in major grocery chains across the Northeast and Southeast, including BJ’s Wholesale, Fresco Y Mas, Key Foods, Market Basket, Presidente, Publix, Sedano’s and WinnDixie, as well as select Walmart Supercenters. With this latest addition, Manischewitz strengthens its position in the growing specialty soup category, ensuring that both kosher consumers and a wider audience can enjoy premium, time-honored recipes with modern convenience. For more information, go to www .manischewitz.com.

O Olive Oil & Vinegar: Exciting Updates as the New Olive Harvest Approaches As the new olive harvest season approaches in California, O Olive Oil & Vinegar, a leading name in domestic organic extra virgin olive oil, is preparing for another year of excellence and innovation. With its roots firmly planted in California, O Olive Oil & Vinegar has been a pioneer in offering high-quality EVOOs and vinegars that showcase the best of the Golden State’s agricultural bounty. A New Packaging Launch O Olive Oil & Vinegar has recently launched new packaging for its two signature extra virgin olive oils: the Premium and the Organic. Both are now available in a sleek, convenient 17-fluidounce squeeze bottle. This new packaging option delivers a mess-free, easy-pour experience that’s perfect for everything from home cooking to restaurant kitchens. By introducing the squeeze bottle format, O Olive Oil & Vinegar is responding to a growing demand for functionality without compromising on quality. The new bottles are designed to be both user friendly and environmentally conscious, aligning with the company’s broader mission to innovate responsibly while delivering the same high-quality oils consumers have come to love. Squeeze Projects and Bag-in-Box Expansion The new squeeze bottle release is just one part of a broader packaging innovation initiative at O Olive Oil & Vinegar. The company is also expanding into new formats that cater to larger households and the foodservice industry. A

brand-new bag-in-box line will soon be available in 1-gallon sizes, featuring both O’s acclaimed olive oils and a curated selection of its signature vinegars. This format helps reduce packaging waste while keeping the product fresher for longer – making it an ideal solution for chefs, restaurants and anyone who uses O products at scale. It’s part of the brand’s commitment to combining premium culinary ingredients with smart, sustainable solutions. Looking Forward to the New Harvest With the new harvest season just around the corner, O Olive Oil & Vinegar continues to build on its reputation as a leader in the organic olive oil market. As one of California’s premier domestic olive oil producers, the company remains committed to supporting local farmers, sustainable practices and delivering the highest quality oils and vinegars to its customers. As we look forward to another successful harvest, O Olive Oil & Vinegar is poised to continue its legacy of excellence and innovation in the world of gourmet oils and vinegars. As the company heads into this exciting new chapter, there’s no doubt that O Olive Oil & Vinegar will continue to inspire culinary creativity and enhance the flavor profiles of kitchens nationwide. Whether you’re using the new squeeze bottles for a quick drizzle or exploring the wide range of vinegars, there’s something for every food lover in their product line. For more information, go to www .ooliveoil.com or stop by booth #2133.

GOURMET NEWS

Wonder Juice Expands the Reach of Cold-Pressed Innovation Among the vibrant mix of brands at the Winter FancyFaire, Wonder Juice stands out for redefining what it means to drink well. With a lineup of 100% organic, cold-pressed juices crafted without added water or sugar, the brand continues to prove that health, flavor, and design can coexist beautifully in every bottle. Born from the Kayco Beyond family, Wonder Juice was created with a clear mission: To make authentic, organic juice accessible to consumers seeking purity without compromise. Every bottle captures the taste of fresh fruit and vegetables pressed at peak ripeness, delivering clean energy, hydration and nutrition with no shortcuts. The brand’s commitment to sustainability is reflected in its recyclable glass bottles, ensuring that great taste and environmental responsibility go hand in hand. Each Wonder Juice blend celebrates simplicity and function. The Wonder Beet collection channels the natural vitality of beets in four varieties, including Beet Lemon Ginger and Beet Cherry, offering an earthy sweetness and nutrient-dense profile perfect for both wellness seekers and casual juice drinkers. Wonder Melon focuses on hydration with bright, refreshing blends like Watermelon Cucumber Basil and Watermelon Lemon Cayenne. The Wonder Lemon line adds a vibrant zest with flavors such as Lemon Ginger, Lemon Mint and Lemon Basil Jalapeño, designed to awaken the palate and support immune health. “Wonder Juice meets the growing de-

mand for 100% organic, authentic juice with no added water or sugar. Each blend is thoughtfully crafted to deliver a delicious and nutritious cold-pressed juice experience. Consumers looking for on-the-go wellness options will appreciate the convenience of purchasing Wonder Juice in new self-service environments,” said Michele Abo, General Manager of Kayco Beyond and Wonder Juice. While the brand first gained recognition in traditional retail channels such as natural grocers and specialty stores, its reach has steadily expanded into hotels, cafés and grab-and-go retail spaces. The brand’s sleek glass bottles, bold colors and minimalist design make it a standout in any setting, reflecting both premium quality and modern appeal. Wonder Juice continues to embody the next wave of functional beverages. Its focus on transparency, ingredient integrity and flavor innovation positions it as a leader in the cold-pressed market. For buyers and distributors seeking brands that resonate with today’s mindful consumer, Wonder Juice offers more than just refreshment. It represents a lifestyle shift toward clean, conscious nourishment that fits effortlessly into modern routines. Wonder Juice products are available in 11 flavors across its Beet, Melon and Lemon lines. For more information, go to www.drinkwonderjuices.com or follow @drinkwonderjuice on Instagram, Facebook and TikTok.

Top 5 Cheese Trends Poised to Shape 2026 Dairy Farmers of Wisconsin unveiled its 2026 Wisconsin Cheese Trends Report, offering an in-depth look at the ideas, innovations and consumer interests set to define the dairy landscape in the year ahead. In partnership with the Center for Dairy Research at the University of Wisconsin-Madison, the report highlights advancements that range from

circular sustainability to the growing role of cheese in holistic wellness. The 2026 report synthesizes expert research, real-world examples and industry data to show how cheese evolves alongside broader cultural and culinary trends. Interest in whole body well-being continues to grow, and researchers are examining how aged and cultured dairy

Salute Santé! Fruit Oils – Cold Pressed Grape Oil & Olive Oil In the heart of Napa Valley, where world-class wines are born, one company has spent more than three decades transforming an overlooked byproduct into a culinary essential. Salute Santé!, founded by Valentin and Nanette Humer in 1994, pioneered the art of crafting cold-pressed grapeseed oil from upcycled wine grape seeds – turning sustainability into flavor and innovation into everyday health. At a time when most oils were defined by mass production, Salute Santé! took a different path. Using grape seeds collected after winemaking, the brand created a clean, naturally light oil made without chemicals or high heat. Its proprietary cold-pressing process, developed and perfected over the years, preserves nutrients, antioxidants and the delicate essence of the grape. The result is a neutral, high-performance oil that’s as versatile as it is healthy – perfect for searing, roasting, baking or whisking into vinaigrettes. With a high smoke point and mild flavor, Salute Santé! Grapeseed Oil enhances rather than overpowers, earning its reputation as the Chef’s Choice™ in both professional and home kitchens. Beyond performance, the brand embodies a belief that culinary excellence and environmental responsibility can coexist. By upcycling seeds that would otherwise go to waste, Salute Santé! has built a zero-waste model deeply rooted in Napa Valley’s sustainable traditions. That dedication has earned the company the respect of chefs, retailers and tastemakers alike – from a GOLD sofi™

Award by the Specialty Food Association to multiple inclusions in Oprah’s Favorite Things. Today, its oils are trusted by chefs such as Thomas Keller, Morimoto and Daniel Boulud, as well as home cooks who value both purity and provenance. After transforming the oil category with its award-winning grapeseed oil, Salute Santé! has done it again with its newest treasure: Napa Olive Oil. Locally made in Napa Valley, this Extra Virgin Cold Pressed (EVCP) Tuscan-style oil represents the next evolution in the brand’s dedication to craft, quality and sustainability. Crafted from premium Frantoio and Leccino olives and pressed using age-old techniques enhanced by cutting-edge oxygen-free technology, it delivers green fruit aromatics, buttery smoothness and a gentle pepper finish – ideal for salads, drizzling and finishing dishes. Together, Salute Santé!’s EVCP Tuscan Cuvée Olive Oil and Grapeseed Oil form the essential culinary duo – like salt and pepper for today’s health-conscious kitchen. One perfect for high-heat cooking, the other for finishing and flavor. At this year’s show, Salute Santé! is showcasing both oils side by side – a celebration of sustainable innovation rooted in Napa Valley’s culinary heart. From cold-pressed grape oil to olive oil’s artisanal craftsmanship, Salute Santé! continues to lead the conversation on what clean, premium, sustainable cooking truly looks like.

products may relate to areas such as digestion, cognitive function and sleep. At the same time, sustainability continues to guide innovation, with producers building on efforts to reduce waste and improve resource efficiency. Each of the five trend sections includes a “trend in action” spotlight, highlighting Wisconsin cheesemakers already pioneering these ideas through

new products, processes and research collaborations. While this announcement provides a snapshot of the forces influencing cheese in 2026, the full report offers a deeper dive into the science, market dynamics and real-world examples behind each trend.

For more information, go to www.grape seedoil.com or stop by booth #3611.

For more information, go to www .wisconsindairy.org or stop by booth #3215.

GOURMET NEWS

Sweet Shop USA Unveils Trio of Luxurious Pistachio Creations Inspired by the Viral Dubai Chocolate Taste What Europe Does Best Premium European staples like Grana Padano PDO cheese and Prosciutto di Parma PDO deliver on their promise of quality, authenticity and tradition – offering consumers a truly elevated culinary experience. Both products carry the Protected Designation of Origin (PDO) seal, the European Union’s mark of excellence that certifies their origin, craftsmanship and dedication to timehonored methods. Each is produced in a specific region of Italy, following techniques passed down for generations – a guarantee of the unmistakable flavor and quality. All wheels of Grana Padano will have Marks of Origin stamped all around the rind (small lozenges with “GRANA” and “PADANO” written within them). If they are not there, it’s not Grana Padano PDO; be sure to look for the distinctive yellow logo on pre-sliced packages. Similarly, each leg of Prosciutto di Parma is fire branded with the Parma crown, which is also present on all presliced packages of authentic Prosciutto di Parma; look for the gold crown located on a black triangle in the upper

left corner of the package. Both products will also have the red and yellow PDO logo on their packaging, ensuring they are authentic Prosciutto di Parma and Grana Padano. Understanding PDO The PDO (Protected Designation of Origin) certification guarantees high quality, authenticity and traceability. It sets strict production specifications, ensuring that Grana Padano and Prosciutto di Parma are produced within defined geographical areas using time-honored methods. The PDO system protects these names legally, helping consumers distinguish between authentic products and their imitators. Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or of the granting authority. Neither the European Union nor the granting authority can be held responsible for them. For more information, go to www.distinctly deliciouslyeuropean.eu.

San Diego Native American Tuna Committed to Sustainability American Tuna was formed by six American Pole & Line fishing families in San Diego in 2005 to raise awareness and bring to market sustainably sourced seafood that supports U.S. fishing communities. Using a traditional harvest and packing method, it offers the highest quality, all-natural, canned albacore tuna products on the market. All of the fish are caught by U.S. flagged vessels and are packed at canneries in the United States. The albacore tuna is caught one-byone by pole and line, and troll fishers – the most environmentally and socially

responsible way to catch tuna. These boats fish in the Pacific Ocean, and when it comes to traceability, American Tuna can trace every can of tuna right back to the fishing vessel that caught it. The company doesn’t add any water, vegetable broth or other fillers to its products. The tuna is hand filleted and hand-packed at artisanal canners in Oregon and Washington – then cooked just once, in the can. The salmon products are also cooked just once at canners in Alaska and Oregon. American Tuna recommends not to

Sweet Shop USA, America’s premier maker of handcrafted gourmet chocolates and fudge for more than 70 years, has announced the launch of three exquisite new confections inspired by the international “Dubai chocolate” phenomenon. The new lineup includes the Crunchy Pistachio Truffle, the Pistachio Butter Cup and the Milk Chocolate Pistachio Cookie – each delivering a modern, indulgent twist on the nutty flavor that has captivated dessert lovers around the world. Known for blending traditional craftsmanship with contemporary flavor trends, Sweet Shop USA’s newest creations continue the company’s legacy of artisanal excellence. Each piece features rich, smooth milk chocolate paired with pistachio-forward fillings and textures, delivering a layered sensory experience designed for both gourmet retailers and discerning chocolate enthusiasts. The Crunchy Pistachio Truffle features a silky pistachio center with a delicate crunch, enrobed in creamy milk chocolate and topped with a roasted pistachio. The Pistachio Butter Cup reimagines the classic peanut butter cup with a velvety pistachio filling encased in hand-poured milk chocolate and topped with roasted pistachio pieces. Rounding out the trio, the Milk Chocolate Pistachio Cookie combines buttery crispness and pistachio butter surrounded by milk chocolate for a sat-

isfying, upscale treat. For retailers with candy cases, all three pistachio products will be available wholesale in bulk – perfect for display assortments or custom gifting programs. Meanwhile, the Crunchy Pistachio Truffle and Pistachio Butter Cup will also debut in retail packaging, ready for direct sale in specialty shops, boutiques and luxury hotel gift stores. Suggested retail pricing ranges from $5 to $20, aligning with the brand’s premium positioning in the gourmet confectionery market. Buyers attending this year’s Winter FancyFaire are invited to visit Sweet Shop Candies, Inc. at booth #3837 to see and taste the new pistachio-inspired line firsthand. Samples are available throughout the show, offering attendees a glimpse of what’s next in handcrafted American confectionery. “Pistachio has become a global flavor obsession, and our goal was to interpret it through the lens of artisan American chocolate-making,” said Mandy Hughes, Chief Customer Officer at Sweet Shop USA. “These creations bring together the elegance of European-style chocolate with the heart and craftsmanship of our American-made heritage.”

drain, to retain all the flavor and nutrients including omega-3 fatty acids. American Tuna products are consistently highly ranked – rated as “Best Specialty Tuna” by Bon Appétit and the winner of America’s Test Kitchen tasting. It started in just two Whole Foods Markets in the company’s hometown of San Diego and has since expanded into Whole Foods locations nationwide as well as many other organic markets, stores, restaurants and delis. American Tuna’s wholesale program delivers the same exceptional wildcaught tuna that discerning consumers love, now available for your restaurant, retail store or foodservice operation. Each

product maintains rigorous standards for taste, texture and sustainability, ensuring customers receive premium tuna that stands apart from conventional options. Partner with a brand committed to responsible fishing practices and complete traceability from ocean to plate. The pole and line fishing methods not only deliver superior product quality, but also align with growing consumer demand for environmentally conscious seafood choices, giving your business a competitive advantage in today’s market.

For more information, go to www .sweetshopusa.com, email sales@sweet shopusa.com, call 903.575.0033 or stop by booth #3837.

For more information, visit www.american tuna.com or stop by booth #2114.

GOURMET NEWS

Celebrity Evolves with Brand Refresh An interview with Rosalie Marfuggi, Director of Business Development, Atalanta Corporation. GN: What inspired Celebrity’s recent brand refresh, and why was now the right time for it?

Boost Sales with New Shippers from Bella Sun Luci Now is the perfect time to take advantage of the shipper season and introduce exciting new products. Freestanding Bella Sun Luci displays will allow you to maximize floor space and showcase high-quality, in-demand products in key areas of your store or add a secondary location. This season, Mooney Farms is offering exclusive shippers designed to bring premium flavors to your customers. One of the featured shippers includes its award-winning salad dressing line, honored with the Mindful Award for Salad Dressing Product of the Year for the second year in a row. The Bella Sun Luci Salad Dressing Line is crafted with 100% olive oil and made without seed oils, preservatives or artificial additives. These dressings reflect a commitment to wellness, authenticity and premium ingredients. Each variety is made using all-natural, carefully sourced components as you would prepare at home. The line offers unique, on-trend flavors like Meyer Lemon with basil and honey, California Orange with wildflower honey and California Champagne Vinaigrette. The new shippers make it easy to bring this award-winning dressing line into your store and boost sales. Mooney Farms is also introducing a Meat Marinade Shipper featuring unique flavors from around the world. This shipper includes two marinades: Basque Norte and Carne Asada. Both are designed for today’s busy consumer

who wants big, restaurant-quality flavor without long prep times. These marinades start with premium soy sauce as the first ingredient – not water like most competitors. This ensures natural tenderization and faster flavor absorption, delivering a rich, full-bodied taste in just 20 minutes. Customers can quickly elevate beef, pork, poultry, seafood and even vegetables with authentic, bold flavor that won’t disappoint. From the savory spices of Spain to the zesty kick of the Southwest, this shipper brings global flavor excitement to your meat department. Also, see the Sun-Dried Tomato Tuscan Rub shipper, showcasing a versatile seasoning with rich sun-dried tomatoes and Italian herbs for the grilling season. This seasoning is great on meat or vegetables. The shippers provide an excellent way to introduce these incredible products, helping you drive customer engagement and increase sales without requiring additional shelving adjustments. Strategically placed in high-traffic locations, they not only make products more accessible, but also encourage trial and repeat purchases in the regular set. Available through KeHE, UNFI or direct from Mooney Farms, these shippers offer a seamless solution for expanding product awareness and more sales. Don’t miss out on the opportunity to refresh your category and boost revenue this season – contact Mooney Farms to secure your shippers.

RM: Celebrity has been a staple in the market for more than 20 years with our iconic fresh goat cheese products. As our partner, Mariposa Dairy, expands into sheep and cow’s milk products, it felt natural for Celebrity to evolve alongside them. The refresh aligned perfectly with exciting new product collaborations and gave us the opportunity to reimagine the next generation of the brand as we welcome more animals into the Celebrity barn. GN: How would you describe the new look, and what does it say about who Celebrity is today? RM: Celebrity is about setting a mood at mealtime and turning the everyday into something a little more special. The new look is fun, approachable and a little sassy, with retro-inspired colors and a hint of cool-girl “celebrity” energy. It reflects a brand that’s confident but never takes itself too seriously. Kathy Orbe, Senior Graphic Designer, Gellert Global Group created this refresh to grow with us as we expand into a broader world of both classic and innovative products, with a design system that feels instantly recognizable and full of personality. GN: You’ve introduced new flavors and formats as part of this launch. What inspired them? RM: We’re constantly watching food

Bella Sun Luci Full Product Line The full Bella Sun Luci product line includes California Sun Dried Tomatoes, 100% Olive Oil Salad Vinaigrettes, Plant-Based Tomato Jerky, Sun Dried Tomato Seasoning, Pasta Sauces, Bruschetta Spreads, Bottled

trends and developing products that meet consumers where their taste buds are. This relaunch includes our Celebrity Specialties fresh sheep cheeses, now in a new round shape to stand apart from our goat cheese logs. We’re especially excited about Fresh Dill, which is clean and herbaceous, and Calabrian Chili Orange, which taps into the sweet-heat trend that continues to resonate with consumers. GN: What do you hope existing fans and new customers take away from this refreshed brand experience? RM: We hope our customers feel a sense of joy and connection when they see the new look. Celebrity should feel like a go-to staple that takes a meal to the next level. Whether it’s original goat cheese in your morning eggs or lavender honey sheep cheese whipped into frosting for a celebration, our goal is to spark creativity and make mealtime feel memorable – like fame you can taste. GN: Looking ahead, what’s next for Celebrity? RM: We’re thrilled to be launching Celebrity Spreadables, a new line that marks our first step into cow’s milk cheese. We’re also working on an innovative goat cheese format not widely seen on the market. It’s an exciting next step in expanding the Celebrity universe and continuing to surprise and delight our fans. For more information, go to www .atalantacorp.com, call 908.351.8000, email gscustomerservice@atalanta1.com or stop by booth #2637.

Extra Virgin Olive Oil, Risotto and Marinades. For more information, go to www .bellasunluci.com, connect on Instagram, Facebook and TikTok or email sales@mooneyfarms.com.

GOURMET NEWS

Hiland Global Certifications: End-to-End Support for Global Certification Needs By Chad Lewis, Chief Operating Officer, Hiland Global Certifications Hiland Global Certifications is a full service consulting company that helps companies receive and then maintain certifications. We work closely with a company’s QA staff and regulatory teams to gather the needed information to submit to the different agencies that provide certifications. We then maintain this certification and do product submissions and are on site for audits verifying compliance to the desired standard. We work with companies big and small to help provide all of their certification needs. We have a global reach and work with clients on six continents to provide them with the best service possible. Our team is made up of experts in different types of certifications, and we cross train to be able to support each other if needed. We work with organic, Non-GMO Project verified, gluten free, Halal and kosher. As part of our services, if a client needs help with an ingredient or final product, we can work to source the ingredient. As a service to our clients, if needed, we will source the ingredients all the way back to the farm level, building the entire supply chain. We work very closely with organizations such as OK Kosher. We communicate with the rabbinic coordinator regularly to ensure compliance with the kosher law. If we are having issues with the koshering of equipment, the rabbinic coordinator will work with the factory to come up with a plan that works

for the facility and the Jewish law. Our kosher expert can assist in all the documentation gathering and getting everything uploaded for the schedule A and B certifications. OK Kosher Certification is uniquely positioned to support manufacturers operating within complex, multi-layered supply chains. OK Kosher works closely with quality assurance, regulatory, R&D and operations teams to certify raw materials, ingredients, intermediates and finished products across multiple facilities and geographies. With one of the largest international networks of Rabbinic Coordinators and field representatives, OK Kosher enables efficient oversight of global production, contract manufacturing and ingredient sourcing, helping minimize disruptions and streamline approvals. OK Kosher establishes clear, well-defined certification programs and guides clients through each stage of the process with structured instructions and practical demonstrations, allowing teams to implement requirements effectively and maintain ongoing compliance with confidence. Its standards, process-driven approach, clear operational frameworks and strong industry recognition make OK Kosher a trusted certification partner for companies seeking reliable, scalable and well-structured certification and support. For more information, go to www.ok.org or stop by booth #4624.

Laird Superfood Updates Popular Liquid Creamer Line with USDA Certified Organic Ingredients, Introduces Caramel Laird Superfood®, Inc., a leader in functional coffee, creamers and superfood products made with simple, minimally processed ingredients, has updated its liquid creamer line to be made of USDA Certified Organic ingredients such as organic coconut milk and organic vanilla extract. Laird Superfood Creamer with Lion’s Mane, sold in the refrigerated section of grocery stores nationwide, delivers real-food ingredients and flavor without any unnecessary additives such as the “natural” flavors, seed oils or arti-

ficial sweeteners found in many coffee creamers. “We believe this is now the cleanest creamer available on the market. It’s now an organic formula with adaptogens and MCTs, and we don’t add anything artificial – ever,” said Jason Vieth, Chief Executive Officer of Laird Superfood. “We’re proud of our new liquid creamer, the result of uncompromising nutritional guardrails and a commitment to innovation that really delivers to our customers. They love having

Food For Life Baking Co. Launches Ezekiel 4:9 Organic Sprouted Flourless Pita Food For Life Baking Co. announces the newest addition to its celebrated Ezekiel 4:9 bread line, Organic Sprouted Flourless Pita Bread. As with all of Food For Life’s Ezekiel 4:9 breads, the new Pita Bread is certified organic, flourless and made from live, sprouted grains. The Pita Bread is now available in a six-count bag in the freezer section at natural food stores and better supermarkets across the United States. Food For Life sprouts the grains in all of its Ezekiel 4:9 breads, and the company’s new pita bread is no exception. Sprouted grains maximize nutrition and increase the absorption of minerals such as calcium, magnesium, iron, copper and zinc by breaking down enzyme inhibitors. Plus, sprouted grains promote a more balanced pH. Food For Life’s unique sprouting process also enhances digestibility by breaking down starches, which also reduces the pita bread’s glycemic index. Furthermore, slow-baking each pita bread preserves the nutrient-dense properties, including their natural fiber and bran benefits. Unlike so many pocket breads currently available on the market today, Food For Life’s Pita Bread is certified organic, non-GMO, kosher and does not contain artificial preservatives, oils or shortenings. Instead, the new pita bread features a wholesome combination of adaptogenic benefits in their daily coffee,” he said. “Laird Superfood is also easy to find in various aisles of the grocery store, with the liquid creamers in the refrigerated section, helpful for consumers and retailers alike.” Laird Superfood Creamer with Lion’s Mane brings a rich creaminess to beverages and the benefits of lion’s mane functional mushrooms to the brain. This is the brand’s first offering of caramel, which complements the existing flavor lineup of Sweet & Creamy, Vanilla and

freshly sprouted grains and legumes including wheat, barley, beans, lentils, millet and spelt. Together, these ingredients provide the foundation for a complete plant protein with nine essential amino acids – 18 amino acids in all. “We have found that the combination of only the very best ingredients with tried-and-true baking methods we’ve perfected over the last 50 years makes a truly exceptional pita bread,” says Gary Torres, Food For Life’s company Principal. “With great taste and unparalleled nutrition, we believe we’ve created the world’s healthiest bread in pita form.” About Food For Life Baking Co. Food For Life Baking Co. is a familyowned and operated specialty bakery creating sprouted grain breads and allnatural baked goods for over 50 years. Starting in the back of a small Glendale, California, neighborhood natural foods store known as Foods For Life Natural Foods, the company produced the very first sprouted grain breads on the market. After three generations and over 60 different bread products, Food For Life continues to expand and enhance its product lines, offering naturally crafted baked goods from the finest natural ingredients. For more information, go to www.food forlife.com or stop by booth #3409. Unsweetened to please a broad range of taste palates. The updated 22-ounce bottle is now made from post-consumer recycled plastic, so it has a smaller environmental footprint compared to virgin plastic. Laird Superfood Creamer with Lion’s Mane is now available in grocery retailers nationwide for an SRP of $6.49. For more information, go to www .lairdsuperfood.com.

GOURMET NEWS Beverage Infusions Made with Real Fruit Taking beverage infusions to the next level, Amoretti’s fruit-based syrups are made from real fruit, capturing the essence of nature’s finest flavors. These infusions make it easy to create exceptional mocktails, flavorful cocktails and refreshing sodas, all while maintaining a shelf-stable formulation for added convenience. Whether you’re experimenting with a fizzy fruit punch or creating a layered cocktail, Amoretti’s beverage infusions offer endless opportunities to explore new flavors and impress your guests.

Discover the World of Amoretti: A Celebration of Premium, Naturally Delicious Ingredients At this year’s show, Amoretti® takes center stage with its extraordinary array of over 150 premium syrups and culinary ingredients that are redefining gourmet beverages and culinary creations. Known for its dedication to excellence and flavor innovation, Amoretti offers a world of possibilities for chefs, mixologists and home enthusiasts alike. From naturally infused syrups to unique almond butters and scratch-made cookie spreads, Amoretti’s products elevate the art of flavoring to new heights. Premium Syrups for Gourmet Beverages Amoretti’s selection of over 150 naturally delicious syrups is designed to transform any beverage into a masterpiece.

Crafted with real fruit, these syrups bring an authentic, vibrant flavor profile to mocktails, cocktails, carbonated sodas and sparkling waters. Whether you’re seeking the refreshing burst of berry, the tang of citrus or the indulgent richness of tropical fruits, Amoretti’s syrups are shelf-stable and crafted to infuse drinks with bold, true-to-fruit flavors that stand out in any beverage. Ideal for professional and home bartenders, these syrups are not only versatile, but also crafted with quality ingredients, ensuring each pour delivers a premium experience. Amoretti syrups are designed for easy use, perfect for creating signature drinks, layered beverages or sparkling soda concoctions without compromise.

Spring Cash Expands Flexible Financing for Retail-Ready CPG Brands For CPG founders, getting ready for big retail is exciting, and unforgiving. Demand shows up fast. Retailers place real orders. And suddenly, the biggest thing standing between a brand and its next stage of growth is cash flow. Spring Cash is expanding its mission to solve that exact problem: Helping retail-ready CPG brands access growth capital when they need it most. Built specifically for consumer brands scaling into national retail, Spring Cash provides invoice factoring and purchase order financing that bridges the gap between production and payment. While retailers operate on net 30, net 45 or net 60 terms, brands are expected to pay manufacturers, co-packers and freight partners upfront. Spring Cash advances capital

against approved POs and invoices so founders can say yes to demand without giving up equity or taking on punishing short-term debt. Financing That Matches How Retail Actually Works What makes Spring Cash different is how it underwrites risk. Instead of waiting for years of perfect financials, the team looks at what actually matters in retail: The strength of the retailer, the distributor relationship and the confirmed transaction itself. That retail-first approach has made Spring Cash a trusted financing partner for brands selling into Costco, Walmart, Target, UNFI, KeHE and other major retailers across the country. “Our goal is to align capital with how CPG businesses actually operate,” says

Flavored Almond Butters with No Added Sugar Amoretti continues to push the boundaries of taste with its line of flavored almond butters, a healthier alternative to traditional spreads. With no added sugars, these almond butters feature irresistible flavors such as Speculoos, Pumpkin Spice, French Vanilla, Ginger Snap, Habanero and Mediterranean Spice. Perfect for adding depth to baked goods, savory dishes or as a gourmet spread on toast, these almond butters offer a sophisticated twist on familiar flavors. Whether you’re seeking sweet, spicy or savory profiles, Amoretti’s almond butters bring innovative flair to any creation. Made-from-Scratch Cookie Spreads For those who crave a more indulgent treat, Amoretti’s made-from-scratch cookie spreads offer an irresistible experience. These spreads capture the rich, comforting flavors of freshly baked cookies, turning any dish or snack into a gourmet experience. The cookie spreads make excellent additions to pastries, cakes, ice cream and even savory dishes, ensuring that Tej Singh, Co-Founder of Spring Cash. “If a brand has real demand and a credible retail partner, we want to help them execute, not slow them down.” Spring Cash offers transparent monthly pricing, flexible deal structures and founder-friendly terms. Brands use the capital for what actually moves the needle: Production runs, freight, packaging, compliance and other growth-critical operating expenses. By removing cash flow bottlenecks, Spring Cash allows founders to stay focused on building great products, deepening retail relationships and scaling sustainably. As retail gets more competitive and traditional capital gets harder to access, alternative financing like invoice factoring and PO financing is becoming es-

every bite is packed with nostalgia and luxury. Over 3,500 Ingredients for Pastries, Savory Dishes and Beverages Amoretti’s range doesn’t stop at syrups and spreads. With over 3,500 premium ingredients for pastries, savory dishes and beverages, Amoretti is a one-stopshop for chefs and bakers looking to elevate their craft. All products are made in the USA, adhering to the highest standards of quality and flavor. Whether you’re looking for unique spices, specialty extracts or custom flavorings, Amoretti’s comprehensive ingredient collection has something for every culinary need. Crafted with Care, Made in the USA Amoretti is proud to create all its products in the USA, ensuring each item reflects the brand’s commitment to quality, innovation and sustainability. By using the finest ingredients and meticulous production processes, Amoretti guarantees that each product delivers exceptional taste and reliability. See Amoretti at the show and discover the unparalleled quality of its gourmet ingredients. Whether you’re crafting a signature cocktail, developing a new dessert or creating a one-of-akind beverage, Amoretti’s premium syrups, almond butters and culinary ingredients are the perfect foundation for your next culinary masterpiece. Stop by booth #1545 to taste the difference and discover how Amoretti can elevate your culinary creations. Amoretti – Made with Passion. Crafted for Professionals. Loved by All. For more information, go to www .amoretti.com, call 800.266.7388 and 805.983.2903, email info@amoretti.com or stop by booth #1545.

sential infrastructure for modern CPG brands. For founders ready to grow, but not ready to dilute, Spring Cash is helping turn retail momentum into real scale. For more information, go to www .springcash.com.

GOURMET NEWS

Tractor Beverage Company Earns Industry Recognition for Best New Drink Concept and Best Marketing King Cheese: Tradition, Innovation and the Taste of Culture King Cheese has been a trusted name in specialty cheese since the 1970s, rooted in a passion for authentic flavor and family tradition. The Aghchikian family began their journey in cheese making in Rockland County, New York, where one of the original owners mastered the art of crafting Armenian String Cheese. Shortly after, George and Rose Aghchikian opened Victor’s Cheese and Deli in New Jersey, offering a wide variety of cheeses including Mozzarella, Smoked Cheese and their signature Armenian String Cheese. In 1986, George and Rose moved to California and launched King Cheese, shifting their focus to meet the rising demand for Armenian String Cheese. Over time, the company became known for its exceptional hand-braided cheeses, made with dedication to tradition and quality. Today, King Cheese is led by Chief Executive Officer Vic Aghchikian, who continues his family’s legacy while driving the company forward with innovation. Under his leadership, the company has expanded its product line and grown exponentially since 2019. Now operating from a larger facility in California, King Cheese has reintroduced a variety of its original specialty products while also branching into new areas such as ready-to-eat charcuterie. This includes

Spirella Minis – handcrafted rolls of imported meats and cheeses, made under the strict supervision of the USDA, CDFA and FDA. King Cheese products are now distributed nationwide, and each item reflects a commitment to premium quality, flavor and safety. Whether it’s the signature Armenian String Cheese or a curated charcuterie item, every product is made with care and purpose. Beyond great taste, King Cheese is about bringing culture to the table. With every bite of Armenian String Cheese, the company aims to share a piece of Armenian heritage with the world. King Cheese’s goal is to build a strong community through food – connecting people to tradition, to one another and to unforgettable flavor. As the company looks to the future, King Cheese remains dedicated to growth, customer satisfaction and expanding the reach of its specialty products. King Cheese believes cheese can do more than taste good – it can tell a story, build relationships and bring people together. For more information, go to www .kingcheese.com, email info@kingcheese .com, call 626.599.8585 or stop by booth #2921.

Natural Grocers Adds Crunch with Three New Non-GMO Pickle and Relish Styles Natural Grocers®, America’s largest family-operated organic and natural grocery retailer, is adding even more crunch to its premium-quality house brand with three new non-GMO pickle and relish products. From holiday hosting to next-day turkey sandwiches, shoppers can upgrade their pantry staples with Natural Grocers Brand NonGMO Pickles in Baby Dill, Lightly Sweet Relish and Sandwich Slices. Natural Grocers Brand Pickles & Relish Natural Grocers Brand pickle products start with crisp, fresh cucumbers, a justright blend of spices and a whole lot of pickling know-how. Each flavor is crafted to meet the company’s rigorous product standards, which means they are made without artificial preservatives, synthetic colors or other unneces-

sary chemicals that can sneak into jars on other retailers’ shelves. The three new varieties are Non-GMO Project Verified, Kosher Certified and shaped to suit your favorite pickle-eating moments and recipes. Recent Additions and Coming Soon Since its launch in 2016, Natural Grocers Brand Products has grown to more than 900 high-quality items, available exclusively at Natural Grocers stores. Recent additions to the privatelabel line include five new varieties of Organic Cooking Oils, with even more premium-quality, Always Affordable products on the way, such as limited-edition Organic Coffee (Winter Seasonal Flavors) and Organic Essential Oils.

Tractor Beverage Company, the farmerfounded, employee-owned brand behind the first and only USDA certified organic beverages served at scale in U.S. foodservice, continues to build momentum as it prepares for its retail debut. The company earned finalist recognition across two leading industry awards programs: Its first retail product, Haymaker – a USDA certified organic, apple cider vinegar-based sparkling tonic inspired by the original farmer’s drink – was named a finalist for Beverage Digest’s Best New Drink Concept for 2026, while Tractor’s Mad Farmer Tour was recognized as a finalist for BevNet’s Best Marketing award. Haymaker marks a milestone moment for Tractor, translating more than a decade of foodservice experience into a modern retail format. Rooted in a centuries-old farmer’s tonic and reimagined for today, the sparkling ACV beverage reflects Tractor’s belief that what we drink should support both the land and the people who tend it. “We’re thankful for the recognition. Haymaker was something our founders talked about nearly 10 years ago, back when Tractor was just taking shape,” said Kevin Sherman, Chief Executive Officer of Tractor Beverage Company. “We chose to take our time, build the right foundation in foodservice and learn what it really takes to do this well. Bringing Haymaker to retail now – and seeing it land, feels like the right moment.” The recognition also underscores the impact of Tractor’s Mad Farmer Tour, a nationwide, values-led marketing initiative that brought the brand’s soil- and soul-centered story directly to communities across the country. Designed to

foster real conversation rather than traditional promotion, the tour reinforced Tractor’s long-held commitment to building connection before content. Today, Tractor pours its USDA-certified organic, flavor-forward beverages at more than 10,000 locations, including restaurants like Chipotle, hospitals, col-

leges and universities, corporate campuses and major entertainment venues through its partnership with AEG, the world’s leading sports and live entertainment company. Sprouts Farmers Market, long recognized for its leadership in natural and better-for-you offerings, will be the first retailer to carry Haymaker nationwide beginning January 2026. The partnership reflects rising consumer demand for functional tonics, non-alcoholic options and values-led brands with transparency at their core. About Tractor Beverage Company Farmer-founded and employee-owned, Tractor is built on the belief that a better food system starts with the land – and the people who care for it. Every beverage is crafted with USDA Organic-certified ingredients and a commitment to supporting soil health. For more information, go to www .drinktractor.com.

About Natural Grocers by Vitamin Cottage Founded in 1955, Natural Grocers by Vitamin Cottage, Inc. is an expanding specialty retailer of natural and organic

ucts sold by Natural Grocers must meet strict quality guidelines and may not contain artificial flavors, preservatives or sweeteners (as defined by its standards), synthetic colors or partially hydrogenated or hydrogenated oils. The company sells only USDA-certified organic produce and exclusively pasture-raised, non-confinement dairy products and free-range eggs. Natural Grocers’ flexible smaller-store format allows it to offer affordable prices in a shopper-friendly, clean and convenient retail environment.

groceries, body care products and dietary supplements. The grocery prod-

For more information, go to www .naturalgrocers.com.

GOURMET NEWS

What’s New at Crave Brothers? Crave Brothers Farmstead Cheese in Waterloo, Wisconsin, is proud to reflect on an incredible 2025 and share exciting updates for the year ahead. The familyowned cheese factory continues to grow its award-winning legacy, with accomplishments that highlight both tradition and a customer-first focus. In 2025, Crave Brothers added to its trophy case with four first-place honors, five second-place honors and three third-place honors at respected cheese competitions across the country. Each award is a testament to the craftsmanship, quality and care that go into every ball, log, stick and knot of cheese made on the farmstead. These achievements also reinforce the company’s commitment to representing Wisconsin dairy on both a national and regional stage, showcasing the best of what local farmers and cheesemakers can offer. But the year wasn’t just about awards – it was also about growth. Crave Broth-

ers has been hard at work on an office expansion and increased production space – investments that will allow the business to better serve its customers and keep pace with rising demand. These updates reflect a continued commitment to quality and business sustainability while creating opportunities for innovation and efficiency in the years ahead. The expansions also ensure that the team can continue to balance tradition with modern practices, building on the strengths that have carried the company since its founding. Another highlight of 2025 was a family milestone: Sales and Marketing Manager Roseanne Crave officially joined the ownership team. This step marks the continuation of the family’s legacy, with Roseanne helping guide Crave Brothers into the future while staying rooted in its community and people-first approach. In addition, Crave Brothers intro-

Nissin Debuts Kanzen Meal Frozen Line of Comfort Food Nissin Foods, the pioneer of instant ramen and maker of Cup Noodles, has launched Kanzen Meal, a line of frozen nutrient-dense comfort food. Kanzen, the Japanese word for “complete,” is the company’s first innovation in the single serve frozen meal category. The brand is a critical pillar of the global company’s growth strategy focused on attracting a more health-conscious consumer. Kanzen Meal was intentionally and meticulously created to deliver a complete meal solution that optimizes taste and nutrient density. Here are some key facts: • Nutrient density has become more important with consumers, especially with the increase in GLP-1 usage. • Uses precision nutrition technology which combines food science, Japanese culinary techniques and tools to precisely distribute micro and macro nutri-

ents throughout each meal while optimizing flavor. • Available in five varieties: Spicy Dan Dan, Fettuccine Alfredo, Spaghetti Carbonara, Spaghetti Bolognese and Shrimp Teriyaki. Each contains up to 23g of protein, 10g of fiber, more than one-third (33%) of the recommended daily values of all 27 essential vitamins and minerals with 0g added sugar, and range between 460-520 calories. • All three varieties launch in specialty stores this June throughout the west and southeast, with rapid distribution and scale through spring of 2026 and beyond. • Frozen is an innovation focus for the Japanese powerhouse because the category is a growing destination for well-

Spring Cash (Cont’d. from p. 1)

Turning Retail Orders into Growth Capital Spring Cash helps fast-growing CPG brands fund large retail orders without dilution. Instead of betting on promises or projections, Spring Cash advances capital against something real: confirmed purchase orders and outstanding invoices from creditworthy retailers. In other words, if you’ve earned the order, you should be able to use it. “Retail growth shouldn’t punish founders,” says Tej Singh, Co-Founder of Spring Cash. “If a brand has a real PO or invoice from a strong retailer, that asset should work for them, not against them.” Unlike banks that focus on years of

freight, compliance, co-packers, ingredients – it all hits your bank account weeks or months before a retailer ever pays you. And suddenly, a “yes” from retail turns into a cash flow squeeze. For most CPG founders, the options aren’t great: • Raise equity and give up more of the company you just proved works. • Take on short-term debt with brutal rates and personal guarantees. • Or worst of all, say no to growth because you can’t finance it. That’s the broken equation Spring Cash was built to fix.

duced new packaging for its Fresh Mozzarella Cups and Mascarpone, designed to elevate the specialty brand and create a more visually engaging experience for customers. The clear, visually appealing lids showcase the size and variety of the cheese inside, allowing shoppers to see exactly what they are purchasing. This thoughtful design highlights the premium quality and craftsmanship of Crave Brothers cheeses, reinforcing the brand’s reputation and making it even more appealing to families, chefs and retailers alike. As 2026 begins, Crave Brothers is being with a clear market opportunity in single-serve meals. “Kanzen Meal is well ahead of what other CPG brands have been able to achieve in addressing consumer desire for nutrient dense meals, especially with the increase in GLP-1 usage, while still delivering taste and convenience,” said

Robert Little, Chief Executive Officer. “Our priority was perfecting the flavor of each dish, which meant combining Nissin’s legacy of food science and technology with the artistry of top chefs to deliver a first-of-its kind meal solution profitability or rigid balance sheets, Spring Cash underwrites the transaction itself. The retailer. The distributor. The order. That’s what allows them to support brands earlier in their retail journey, right when momentum matters most. Built for How CPG Actually Works Spring Cash works with brands across food and beverage, wellness, beauty and emerging categories, including regulated and cannabis-adjacent products. Capital can be used where founders actually need it: Manufacturing and production runs, ingredient and raw material purchases, freight and logistics, co-packing and retail compliance costs, etc.

looking ahead with excitement. Plans include continued investments in facilities, staff growth, new product development and automation, ensuring that the farmstead operation thrives for generations to come. From its dairy farm to its cheese plant, Crave Brothers remains proud to craft cheeses that delight customers nationwide while carrying forward a legacy rooted in family, quality and community. Interested in learning more? Visit cravecheese.com or stop over at the Dairy Farmers of Wisconsin booth during the show and ask for Roseanne Crave. For more information, www.cravecheese.com.

consumers can easily find in the frozen meal section.” Kanzen Meal will begin rolling out in premium/specialty stores on the West Coast including Nugget Markets, Bristol Farms and Gelson’s as well as Kroger’s Harris Teeter division in the southeast. Rapid expansion is already planned through Spring and beyond. Suggested Retail Price is between $6.99 and $7.99. About Kanzen Meal Kanzen Meal (U.S.A.) Inc., is a wholly owned subsidiary of Nissin Food Products Co., LTD. founded with the vision to set a new global standard for nutrition integrity by revolutionizing how busy people nourish themselves. Kanzen Meal’s mission is to craft complete, delicious and nutrient-dense meals using the precision of Japanese culinary technology and expertise. For more information, go to kanzanmeal.com or stop by booth #2814. As retailers continue to stretch payment terms, flexible working capital is no longer a “nice to have.” It’s the core infrastructure for modern CPG brands. Invoice factoring and PO financing give founders a way to grow responsibly, without handing over equity, losing control or slowing down at the exact moment demand shows up. For founders navigating their first big retail expansion, access to transparent, founder-friendly capital can be the difference between barely surviving growth and scaling with confidence. And that difference compounds fast. For more information, go to www .springcash.com.

GOURMET NEWS

Mooala Introduces Updated Packaging, Highlighting Organic Ingredients, Brand Transparency

reinforces its core promise: Greattasting, organic, non-GMO plantbased milks that put ingredient transparency front and center. The new packaging is available on shelves nationwide, including Whole Foods, Sprouts, Target, Costco, Kroger, H-E-B, Wegmans, Publix, Raley’s, Walmart and more.

Mooala, the fastest growing plant-based milk brand in the United States, announced the rollout of refreshed packaging across its full portfolio. The updated design provides clear communication around

Mooala’s ingredient sourcing, organic certification and simple formulations, giving retailers and consumers an at-a-glance understanding of what sets the brand apart. With this packaging refresh, Mooala

For more information, go to www.mooala.com.

Sasanian Caviar (Cont’d. from p. 1)

Award-winning water quality, an all-natural high-protein diet and a closed-loop, sustainable system guided by expertise rather than shortcuts. The sturgeon mature slowly in this sanctuary, developing a depth of flavor and clarity that defines who Sasanian Caviar is. The result is caviar of impeccable texture, luminous sheen and unforgettable elegance – recognized by chefs, connoisseurs and discerning clientele across the globe. When you taste Sasanian Caviar, the distinction is immediate. It is not simply better; it is

categorically in a class of its own. But innovation extends beyond caviar alone. Northern Divine Aquafarms produces premium Coho salmon for both caviar and fertilized eggs, supplying other farms with genetically superior, certified disease-free stock. Sasanian Caviar does not just participate in the aquaculture world – the company influences it, advances it and sets the standards by which others must measure themselves. Every tin of Sasanian Caviar is packed fresh by experts who understand that excellence is not an act, but a discipline.

cific ecosystem, bloom and moment in time. Building on that tradition of thoughtful innovation, Savannah Bee Company’s newest release, Limited Edition Bourbon Infused Honey, brings something entirely new to the table. This honey takes on subtle notes of vanilla, oak and caramel, creating a smooth, indulgent flavor experience. Beyond the products themselves, Savannah Bee Company’s mission is rooted in impact. Through education,

sustainable sourcing and collaborations like The Bee Cause Project, the company works tirelessly to protect pollinators and inspire the next generation of bee champions. That commitment traces directly back to Ted Dennard, whose 45 years of beekeeping and lifelong commitment to bees has shaped a company that believes good food can do so much good for the world. Today, Savannah Bee Company stands at the intersection of quality and purpose – proving that when honey is

treated with care, curiosity and respect, it becomes something far more meaningful than a sweetener. It becomes a story worth sharing. Savannah Bee Company is in booth #2521. Also find the company at Discovery Demo in the Sustainability Pod at booth #4631 and see a demo on Sunday, Jan. 11 from 1 p.m.-3 p.m.

founded after moving to the United States from Turkey in 2007. We developed this snack to capture everyone’s favorite part of a classic sundae cone – the chocolate-filled bottom. We’ve been innovating our product line, and we can’t wait to showcase our new additions!

AA: We introduced six new flavors: Pistachio Cream, Espresso, Caramel, Mint, PB&J and Cookie Butter. Now, we’re thrilled to announce a brand-new flavor: Dubai Style Cones and Dubai Bars. In addition to these exciting new flavors, we’ve also launched a new addition to our JTFP line: Just The Fun Bite! Mini butter biscuits covered in delicious chocolate.

AA: Simply put, we made this product for everyone to enjoy. People of all ages have a distinct memory of the end of a sundae cone. Whether you’re 8 or 80, you’ll remember rushing to the bottom to get that last, chocolate-filled bite.

Just The Fun Part. We have seven production facilities in Turkey, where our product is carefully made. While we export globally, our main distribution center is conveniently located in our warehouse in New Jersey. We stock over 150 different items, and Just The Fun Part is always available.

GN: What’s new with Just The Fun Part?

GN: Who is your target market?

AA: We are the direct manufacturer of

Napa Olive Oil (Cont’d. from p. 1)

for salads, drizzling and finishing dishes. Like its sister product, it reflects Salute Santé!’s core values: local craftsmanship, exceptional details to quality and respect for nature. Every batch is pressed and bottled in Napa, using environmentally responsible practices that mirror the company’s pioneering zero-waste philosophy. Together, Salute Santé!’s

EVCP Tuscan Cuvée Olive Oil and Cold Pressed Grapeseed Oil form the essential culinary duo – like salt and pepper for today’s health conscious kitchen. One perfect for high-heat cooking, the other for finishing and flavor. At this year’s show, Salute Santé! is showcasing both fruit oils side by side – a celebration of sustainable innovation

tomer needs. For retailers looking to enhance their deli and prepared food sections, Texas Tamale Company’s hot, ready-to-eat tamales are a perfect addition. Whether it’s a busy parent grabbing dinner on the way home or a shopper seeking a quick, satisfying meal during a store visit, Texas Tamales deliver the authentic flavors your customers crave – no wait required.

“Our expansion into the hot and deli sections allows us to connect with a whole new group of shoppers who may not have discovered us in the frozen aisle,” said Loralie Holly, Vice President of Sales at Texas Tamale Company. “We’re excited to partner with retailers in bringing these convenient, delicious options to more customers.” As consumer preferences continue to

At the heart of Sasanian Caviar’s achievement lies Northern Divine Aquafarms, its fully owned and operated land-based aquafarm located on the pristine Sunshine Coast of British Columbia. Here, in an environment untouched by compromise, the white sturgeon is raised for nearly a decade – carefully, patiently and with a level of oversight that competitors could not imitate even if they tried. Every element of their world is engineered for purity: Savannah Bee Company (Cont’d. from p. 1)

products, honeycomb remains a favorite. Cut straight from the hive, honeycomb offers a pure expression of honey in its most natural form. Paired with cheeses, fruits or charcuterie, it has become a staple for entertaining or everyday use. The company is also known for its collection of rare varietal honeys, including prized rare and premium monoflorals like Tupelo, Acacia and Black Sage – each shaped by a speJust The Fun Part (Cont’d. from p. 1)

then pressed according to age-old techniques enhanced by cutting-edge oxygen free technology, it captures the vibrancy and depth of flavor that only cold extraction can deliver. Expect green fruit aromatics, a buttery smoothness and a gentle pepper finish – ideal Texas Tamale Company (Cont’d. from p. 1)

evolving demands of today’s shoppers. Retailers can now find Texas Tamales not only in the frozen section but also as part of deli selections, hot food cases and grab-and-go opportunities. This expansion means you can offer the same beloved, high-quality tamales in fresh, convenient formats that fit different cus-

GN: What is the nature of your distribution?

The company ships nationwide overnight, ensuring the product that arrives at your door is as exceptional as the moment it left Sasanian Caviar’s hands. Sasanian Caviar’s legacy is not built on marketing – it is built on mastery. Others may attempt to emulate luxury; Sasanian Caviar defines it. Sasanian Caviar: The culmination of science, nature and an unrelenting pursuit of perfection. For more information, visit www.sasanian caviar.com or stop by booth #1723.

For more information, go to www .savannahbee.com or stop by booth #2521.

For more information, go to www.justthe funpart.com or call 551.333.1119. rooted in Napa Valley’s culinary heart. From cold-pressed grape oil to the olive oil’s artisanal craftsmanship, Salute Santé! continues to lead the conversation on what clean, premium, sustainable cooking really looks like. For more information, go to www .grapeseedoil.com or stop by booth #3611. shift toward more authentic and quality items, now is the perfect time for retailers to partner with Texas Tamale Company. Whether you’re interested in expanding your deli, hot food or frozen offerings, Texas Tamale Company is ready to help. For more information, go to www.texas tamale.com, follow @eattexastamales on social media or stop by booth #1623.

36 OK Kosher (Cont’d. from p. 1)

symbols globally, the OK continues to represent more than certification – it stands for partnership, reliability and excellence. For companies entering or expanding within the kosher market, choosing the right certification agency can determine how smoothly operations run, how confidently products enter new markets and how effectively brands earn consumer trust. This is exactly where OK Kosher shines. Its reputation is built not only on decades of expertise, but on the way it works: clear communication, responsive service and a uniquely collaborative approach that supports your business every step of the way. What truly sets OK Kosher apart is its commitment to both halachic integrity Elmhurst 1925 (Cont’d. from p. 1)

Elmhurst’s leadership in crafting cleaner, more nutritious dairy alternatives. For more than a century, Elmhurst 1925 has been known for its expertise in crafting wholesome, high-quality beverages. What began as a family-run New York City dairy has evolved into one of today’s most forward-looking plantbased companies, pioneering cleanlabel, nutrient-dense dairy alternatives that continue to shape the future of the category. The future is unfolding in Elmhurst’s Unsweetened Plant Milk collection, the cleanest, creamiest and most nutritious lineup of its kind. With more protein and no seed oils or unnecessary additives, Elmhurst has become the gold standard for label-conscious shoppers. As the category continues to evolve, Elmhurst is leading the charge toward a cleaner, The Invisible Chef (Cont’d. from p. 1)

skill levels to create bakery-quality goods right at home. Our mixes are designed for convenience without sacrificing flavor, making them perfect for busy professionals, parents or anyone who wants a quick, reliable way to bake something special. But The Invisible Chef is more than just simple, ready-to-use mixes; it’s about inspiring creativity in the kitchen. Our Think Big, Bold Flavor (Cont’d. from p. 1)

water or oil as their primary ingredient, Mooney Farms’ commitment to quality ensures that you experience maximum taste and tenderness. The Basque Norte, Carne Asada and Korean BBQ start with high-quality soy sauce, which tenderizes the meat and also infuses a strong punch of flavor. The Bella Sun Luci International Line prioritizes authentic ingredients. The line features a bold and flavorful selection of meat marinades that bring unique flavors to elevate your grilling

GOURMET NEWS and modern industry realities. The team includes some of the most experienced Rabbinic Coordinators and field representatives worldwide – specialists who understand both kosher law and the complexities of contemporary manufacturing. From food and beverage to flavor houses, nutraceuticals, pharmaceuticals, biotechnology and industrial ingredients, OK Kosher brings unmatched technical depth to every project. This means faster answers, smoother approvals and fewer production delays. Companies frequently say that one of the greatest advantages of working with OK Kosher is the predictability of its process. Its global digital systems – pioneered long before other agencies adopted such tools – ensure that ingredient approvals, plant visits and documentation flow with efficiency and total

transparency. For manufacturers, that translates into streamlined workflows, fewer compliance surprises and the confidence that every product meets the highest kosher standards from start to finish. But OK Kosher’s value goes far beyond systems. What companies appreciate most is the relationship. Every client, from mid-size innovators to major international brands, receives dedicated support from a consistent team that genuinely cares about their success. When formula changes, new facilities or product launches arise, OK Kosher is known for being accessible, knowledgeable and ready to help guide the process in a way that supports business growth rather than slowing it down. Today, kosher consumers are more informed than ever, and brands are in-

creasingly judged by the certifications they carry. For 90 years, the OK symbol has been a marker of trust – one that resonates not only with kosher consumers, but with the broader market seeking transparency, quality and assurance. Companies that choose OK Kosher benefit from the strength of this reputation and the credibility it brings to every label. OK Kosher remains committed to innovation, education and raising the standard for global kosher certification. For manufacturers seeking a partner that combines deep tradition with modern excellence, OK Kosher continues to be the clear, confident choice – just as it has been for nine decades.

simpler future for plant-based milk, proving that clean ingredients can deliver both superior taste and functionality. These additions answer a growing consumer appetite for differentiated options in plant-based milks. Pistachio has seen viral popularity across the food and beverage landscape, from packaged products to coffeehouse innovation, and has quickly become one of the fastest-rising ingredients of the moment. Cashew, meanwhile, continues to be loved for its natural creaminess and versatility, and remains Elmhurst’s highest-performing nut base (SPINS – Total US Natural Expanded Channel, P52W ending 12/01/24). Each variety is crafted through Elmhurst’s patented HydroRelease™ method, which uses only water to transform whole nuts into creamy, nu-

tritious plant milks. Like everything Elmhurst, the new varieties are made without added gums, oil or other emulsifiers, and are Non-GMO Project Verified, gluten-free, OU Kosher and vegan. Plus, they’re barista-approved and perfect for coffee, smoothies, recipes and more: • Unsweetened Pistachio Milk – The simplest unsweetened pistachio milk on the market, made with just three ingredients: whole pistachios, filtered water and Himalayan pink salt. With 27 pistachios in every glass, it delivers 3g of protein and an excellent source of biotin. • Unsweetened Vanilla Pistachio Milk – A smooth, creamy extension of Elmhurst’s pistachio platform, crafted with real pistachios, pure Tahitian vanilla extract and Himalayan pink salt. Each serving provides 3g of protein and a good source of magnesium.

• Unsweetened Vanilla Cashew Milk – A new take on Elmhurst’s fan-favorite Cashew Milk, blending real whole cashews with dreamy Madagascar vanilla for a naturally smooth, creamy taste. With 4g of protein and a short, simple ingredient list, it embodies the clean-label purity that defines Elmhurst’s Unsweetened line. The new Unsweetened Pistachio and Cashew Milks exemplify Elmhurst’s approach to plant-based innovation, delivering greater variety, rich taste and outstanding nutrition from only the cleanest ingredients. With more than a century of expertise, the brand continues to redefine what plant-based dairy can be – proving that simpler really is better.

Outside the Box recipes encourage bakers to take their culinary creations to the next level. Our recipes provide inventive ways to enhance and customize the base baking mixes, turning something familiar into a delightful new experience. For instance, the Citrus Pear Coffee & Tea Cake can become a Citrus Blueberry Crumb Cake, and our Cornbread Mix can become an Easy Peachy Cornbread Coffee Cake. The possibilities are endless with a little imagination, and The Invisible Chef

helps spark that creativity. Our Think Outside the Box approach taps into the current trend of elevating pre-packaged mixes by adding personalized touches. It’s perfect for people who want to experiment in the kitchen but don’t want to start from scratch. Our recipes are also great for getting kids involved, adding a layer of fun to the baking process, or for entertaining guests with a unique twist on classic treats. Ultimately, The Invisible Chef’s versatile

baking mixes and creative recipe ideas help bring more joy to the baking experience, offering a blend of convenience and gourmet flair. Whether you stick to the original mix or use a Think Outside the Box recipe, you’ll always end up with something delicious.

experience and enhance your favorite meats. The three marinades will have your taste buds traveling around the world. Inspired by the culinary traditions of Spain’s Basque Country, Bella Sun Luci Basque Norte Meat Marinade brings a European-style to beef, lamb, pork and seafood. At Mooney Farms, quality is never compromised, which is why this marinade is made with real, wholesome ingredients like onion, garlic, celery, turnips and parsnips. The result is a balanced flavor that elevates any protein with authenticity.

For those who crave bold Southweststyle flavor, Bella Sun Luci Carne Asada Meat Marinade brings the excitement straight to your grill. Packed with zesty lime juice, savory pepper and vibrant spice, this fan-favorite marinade energizes beef, poultry, seafood and vegetables with a kick that’s perfect for tacos, tri-tip, fajitas or weeknight grilling. Sweet meets savory in the Bella Sun Luci Korean BBQ Marinade. It’s perfect for ribs, chicken, pork and vegetables. This marinade doesn’t stop there; it also doubles as a dipping sauce and a glaze. Brush it on near the end of cooking to

For more information, go to www.ok.org or stop by booth #4624.

For more information, go to www.elmhurst1925.com or email sales@elmhurstmilked.com.

For more information, go to www.the invisiblechef.com, email contactus@ theinvisiblechef.com or stop by booth #1321. achieve a beautiful caramelization that locks in flavor and adds a glossy, restaurant-style finish. Every bite captures the irresistible depth of authentic Korean barbecue. Bella Sun Luci Meat Marinades are the go-to choice for boosting sales this marinade season. With bold global flavors, fast results and premium ingredients, they’re built to move quickly off the shelf. Available now for order. For more information, go to www .bellasunluci.com or email sales@mooney farms.com.

38 Amoretti (Cont’d. from p. 1)

Dairy-Free Pistachio Paste For those seeking a dairy and palm oilfree option, Amoretti’s Dairy-Free Pistachio Paste is smooth, silky and crafted using only the finest California-grown pistachios, with just a touch of sugar for a perfectly balanced, melt-in-yourmouth experience. Ready-Mixed Pistachio Cream with Kataifi Amoretti’s Ready-Mixed Pistachio CPA (Cont’d. from p. 1)

manufacturing can be complex, but CPA, The Association for Contract Packagers & Manufacturers, and its CoPack Connect™ RFQ tool provide trusted resources and connections to simplify the process. The Role of CPA in Contract Packaging and Manufacturing CPA is the leading resource for companies looking for contract packaging and manufacturing solutions. With an extensive network of vetted members, CPA offers brands access to experienced professionals who can help bring products to market quickly, safely and costeffectively. CPA members specialize in a wide range of capabilities including: • Primary and secondary packaging • Co-manufacturing and formulation O Olive Oil and Vinegar (Cont’d. from p. 1)

integrated way, using only authentic raw materials. “Our mission, with the acquisition of O,” says Paolo Colavita (member of the Colavita family of oil producers), Chief Executive Officer of O Olive Oil and Vinegar, “is to remain faithful to the incredible uniqueness of the brand, while using our shared industry experience to elevate the brand to a global scale.” The company’s goal is to offer chefs and home cooks endless possibilities in bringing fresh California flavors to their Billie-Ann Plastics (Cont’d. from p. 1)

specializes in round, oval, rectangular and square transparent plastic containers, in combinations of all plastic, plastic and cardboard, and plastic and metal, as well as vacuum form trays and inserts. Our visual packaging enables you to show off your great products. Whether it is keeping it sleek and simple or going full on graphical, either option will enable you to show off your great products. If leveraging your brand equity is part of your strategy, then four-color process or offset printing directly onto the package will certainly do that. Our newest product will romanticize

GOURMET NEWS Cream with Kataifi is available in three distinct pistachio content levels: 49%, 24% and 12% Pistachio Kataifi. These ready-to-use blends provide exceptional texture and flavor, combining the richness of pistachio cream with the crispness of Kataifi. Available for both bulk orders and private label programs, this product is perfect for manufacturers and chefs seeking convenience and quality. Oven-Toasted Kataifi Amoretti’s Ready-to-Use Kataifi is crispy, support • Labeling and regulatory compliance • Warehousing and fulfillment solutions For specialty food businesses – whether artisanal producers, innovative startups or established brands – CPA provides the expertise and connections needed to expand production, launch new products or find packaging formats that align with evolving consumer trends.

golden and oven-toasted for ultimate convenience. Kosher, room-temperature stable and with a long shelf life, this versatile filo is perfect for sweet and savory dishes, available in 500g retail packs and 10lb bulk boxes. About Amoretti For over 37 years, Amoretti has been a leader in innovation, providing chefs, bakers, brewers and culinary creators with premium, gourmet ingredients. From flavorings to nut butters and syrups, Amoretti products are crafted inneeds. Through CoPack Connect, specialty food brands can: • Access a Curated Network: Connect with experienced partners who understand the needs of the specialty food industry. • Receive Personalized Matches: Find partners aligned with your business requirements – whether that’s clean-label manufacturing, small-batch scalability or innovative packaging. • Connect with the Right Partners at the Right Time: Ensure your product is retail-ready without delays. • Gain Industry Insights: Benefit from CPA members’ knowledge on best practices, compliance, and emerging trends.

house at a state-of-the-art Southern California facility. Proudly SQF-certified and made in the USA, Amoretti stands for uncompromising quality and creativity. Stop by booth #1545 to taste the difference and discover how Amoretti can elevate your culinary creations. Amoretti – Made with Passion. Crafted for Professionals. Loved by All. For more information, go to www .amoretti.com, call 800.266.7388 and 805.983.2903, email info@amoretti.com or stop by booth #1545. Show, where innovation and differentiation are key, CPA and CoPack Connect offer valuable support to help products stand out and succeed. By engaging with CPA, specialty food brands can: • Minimize the risks and time involved in finding reliable partners. • Tap into a wealth of knowledge from industry experts. • Ensure products meet the highest quality, safety, and regulatory standards. As consumer demand for unique, high-quality and sustainably packaged foods continues to grow, CPA provides the connections and guidance needed to bring product ideas to life and scale them for broader distribution. Whether you’re a startup exploring your first production partner or an established brand seeking innovative packaging solutions, CPA is here to help.

CoPack Connect: Simplifying the Search for External Manufacturing Partners CoPack Connect is CPA’s AI-driven RFQ tool designed to match specialty food businesses with the right contract packaging and manufacturing partners. This initiative streamlines the search process and ensures brands find partners who meet their unique production and packaging

Why Specialty Food Brands Should Leverage CPA and CoPack Connect For companies at the Winter FancyFaire

tables. The O line of Californian extra virgin olive oil is available in two different lines: organic and premium. The organic line promises high quality and ensures that every aspect of the supply chain is certified organic. The premium line, however, maintains the same quality even without adhering to any specific biological protocol. The premium oil is also used for the flavored line of finishing oils, all made with fresh ingredients. Fresh basil, blood oranges, Meyer lemons, roasted and zesty garlic give the oil a distinc-

tive flavor, smell and long-lasting aroma. The vinegar line consists of 13 products. The most rated by O’s consumers are Champagne Vinegar, Aged Sherry Vinegar, White Balsamic Vinegar and Citrus Champagne Vinegar. There are also several others that add depth to the product line and cater to different market segments. These include Cabernet Vinegar, Honey White Balsamic Vinegar, Honey Apple Vinegar, Orange Blossom Vinegar, Pomegranate Vinegar, Raspberry Wine Vinegar, Balsamic Vinegar aged in oak barrels for three years, Yuzu

Rice Wine Vinegar (a hybrid citrus fruit native to East Asia) and Fig Balsamic Vinegar. “We are currently taking initiatives to increase our market presence by identifying the right influencers and developing new and fresher PR strategies,” explains Paolo. “This includes organizing press events to showcase our unique process and demonstrate how we improve the quality of the oil we supply.”

both you and your customers. It is a vacuum-formed package in the shape of a star. The clear recyclable package with a gold or silver edge provides a sneak peek into the product within, creating an alluring anticipation that enhances the overall customer experience. It is perfect for a variety of occasions – from winter holidays to birthdays, anniversaries and more. It’s a versatile packaging solution that suits any event. Our star packaging adds a touch of magic to any item. There are two other product lines that can help you achieve higher perceived values. One is a product line that will offer surprises. It is a cylinder that looks like a metal can, but it is not a metal can. As the

company is named Billie-Ann Plastics, the material that is used to replicate this look is plastic. This allows you to provide a package that achieves a greater perceived value without the added cost of metal. Two, the unCANNY CAN. This cylinder style has a ring-pull design that sports an aluminum ring-pull on one end and a unique tamper evident form-fitting base on the other. As you can see on the company website, www.billieannplastics.com, the sky is the limit for the number of uses for this new and exciting packaging. What a way to make your product pop! We can custom run to your size requirements. We have a low minimum of only 1,000 pieces. Our smallest diameter

cylinder is 1 1/2 inches increasing to 7 inches in increments of approximately half an inch. For two-piece boxes, all lengths, widths and heights are adjustable to your requirements in 1/32 inch increments. Vacuum form trays and inserts using varying gauges and colors can be as small as 2 x 1 or much larger. Started in 1973, we are constantly changing the way we do business to help your business. Billie-Ann Plastics is a miB Company (made in Brooklyn).

For more information, go to www .contractpackaging.org/cpc.

For more information, go to www .ooliveoil.com or stop by booth #2133.

For more information, go to www .billieannplastics.com, email info@ billieannplastics.com, call 718.497.5555 or stop by booth #3653.

GOURMET NEWS

BC: What I love most about being part of the family business is working alongside my family every day. We have open communication, a forward-thinking mindset, and great goals and vision for the future, which makes every challenge exciting and every success meaningful. For me, being part of the family business means connection, collaboration and the opportunity to be part of something bigger than myself, sharing our cheeses and our story with people across the country.

BC: Looking ahead, what excites me most about the future of Crave Brothers Farmstead Cheese is that the sky truly is the limit. We’ve built an incredible leadership team, and together we’re focused on continuing to tell our story, staying true to our farmstead roots, and producing the high-quality, award-winning cheeses people know and love. With our facility expansion, we have even more opportunities to innovate, grow and share our cheeses with new customers and markets. I’m thrilled for what’s ahead and can’t wait to keep creating exceptional cheeses while staying connected to the traditions and values that define Crave Brothers.

GN: Anything exciting coming in the future?

For more information, www.cravecheese.com.

Meeting Market Demand for Premium Cultured Dairy The sour cream category continues to grow as shoppers embrace scratch cooking, global cuisines and restaurantquality meals at home. Odyssey Sour Cream positions retailers to capture that momentum with a brand already trusted by buyers and consumers. Foodservice operators will also appreciate its reliable hold under heat and across menu applications, from baked potatoes and Tex-Mex entrées to housemade dressings and signature dips.

commitment to quality and customer service that has made Odyssey Feta a category leader. Odyssey Sour Cream will be available through distributors and select retail partners nationwide.

Crave Brothers (Cont’d. from p. 1)

GN: Do you have a favorite memory?

ous awards.

produce meets the highest standards. I work with our team to keep every batch of cheese consistent, fresh and true to what people expect from us. I also manage packaging and nutritional information, ensuring our products are clear and accurate. My background in Culinary Arts adds another layer to what I do. In our tasting kitchen, I get to conduct R&D with our cheeses, develop applications and pairings, and host retailers and chefs from all over the country. Those experiences let me share how versatile our cheeses are while educating retailers, chefs and consumers on how to use them. For me, it’s the perfect balance of science, quality and creativity.

BC: One of my favorite memories with Crave Brothers Farmstead Cheese is working on the recipe for our Chocolate Mascarpone cheese with George and Debbie Crave. It was truly a labor of love – two years in the making. When we finally achieved the perfect balance of flavors, it was such an exciting moment. I’ll never forget the first time we entered it into a contest – the American Cheese Society Cheese contest – and it won its class! I could hardly believe it. That recognition, especially for the very first contest we entered the product in, was such a validation for our team and a testament to the quality and care that goes into everything we do. Over the next several years, that same cheese went on to win numer-

GN: What do you enjoy most about being part of the family business?

Klondike Cheese (Cont’d. from p. 1)

offer that same level of excellence in a product that complements our existing cheese line and meets growing demand for premium cultured dairy.”

bringing the company’s signature craftsmanship and reliability to a new dairy category. A Natural Extension of a Trusted Brand Known for its celebrated Odyssey Feta and other Mediterranean-style cheeses, Klondike has built a reputation for combining Old World tradition with modern production expertise. The addition to the cultured dairy line is a strategic next step. Currently Klondike crafts Greek yogurt, labneh, yogurt and now sour cream under the Odyssey brand. “Customers know us for consistent quality and flavor,” says Adam Buholzer, Vice President of Production. “Introducing Odyssey Sour Cream allows us to The French Farm (Cont’d. from p. 1)

small, family-run businesses throughout Europe, emphasizing the beauty and tradition of handmade craftsmanship. Each item is chosen for its quality and the unique experience it brings, presented in attractive and carefully designed packaging. Expanding the Selection with European Flavors The French Farm has grown to include King Cheese (Cont’d. from p. 1)

over 45 years. After emigrating from Lebanon to New York, my parents mastered the art of cheesemaking and began producing a wide variety of cheeses. They sold their business in 1986 and moved to California, where they channeled their knowledge and passion into creating what would become California’s original hand-braided string cheese. GN: Where are you headquartered? VA: I’ve been based in Monrovia, California, for 21 years. But I’m excited to share that we’re expanding – opening a new location in Upland, California. Both facil-

Creamy Texture, Clean Flavor Profile Odyssey Sour Cream is crafted from fresh Grade A cream (milk) and cultured to achieve a rich, velvety texture with a clean, balanced tang. Whether used as a topping, dip base or cooking ingredient, it delivers the smooth consistency chefs and foodservice operators require, while offering the authentic dairy flavor today’s consumers expect. Available in retail and foodservice formats, including 16-ounce tubs and larger bulk packs, the product is designed to perform equally well in the grocery dairy case and high-volume kitchens.

Backed by Klondike’s Century of Expertise With more than 100 years of cheesemaking experience and a string of national awards, Klondike brings the same

gourmet items from Italy, Spain and Portugal alongside its French offerings. This growth allows The French Farm to feature respected brands like Edmond Fallot, Pommery, Jean Dubost, L’Epicurien, La Favorita, Frantoi Cutrera, Don Gastronom and many more. The French Farm’s dedication to finding the best gourmet foods and kitchen accessories knows no borders, ensuring customers have access to a broad selection of topnotch products. This commitment highlights not just French culinary arts, but

the diverse and rich flavors of the entire European continent.

ities will serve as our headquarters, with each location producing a unique variety of cheeses. This expansion reflects our continued growth and dedication to delivering the best to our customers

tinue providing top-notch cheese to families and businesses alike.

GN: Why are your products and services the best value for your customers? VA: My commitment is simple: I offer a diverse range of cheeses that combine exceptional quality with competitive pricing. The loyalty of my customers, who return time and time again, speaks volumes about the consistency of the products and the value they find in them. I’ve built lasting relationships over the years, and am proud to con-

A Commitment to Excellence and Customer Happiness The driving force behind The French Farm is the belief in the power of great food. The goal is to provide products that make life better and turn ordinary meals into memorable occasions. The team values a positive work environment, fairness to partners and ensuring customer happiness with high-quality, genuine products

GN: What’s new at King Cheese? VA: I’m thrilled to introduce the new line of Spirella, which will feature exciting flavors inspired by Latin America, Mexico and Europe. Available in mini’s, 6ounce and 8-ounce logs, these new options bring a fresh twist to our product lineup. Additionally, I’ve launched a new line of King’s Feta, available in four distinctive flavors – perfect for adding a Mediterranean touch to local markets. GN: What makes your line of business so unique?

About Klondike Cheese Company Family owned and operated in Monroe, Wisconsin, since 1925, Klondike Cheese Company crafts award-winning cheeses and cultured dairy products under the Odyssey brand, combining traditional recipes with state-of-the-art technology. For more information, go to www .klondikecheese.com, call 608.325.3021, email cheese@klondikecheese.com or stop by booth #3236. and timely delivery. The French Farm guarantees satisfaction, offering exchanges or refunds within 90 days for any item that doesn’t meet customer expectations. As The French Farm continues to grow, the emphasis on selecting excellent products and delivering outstanding customer service stays its No. 1 mission. For more information, go to www .wholesale.thefrenchfarm.com, email wholesale@frenchfarm.com, call 713.660.0577 or stop by booth #2611. VA: What sets us apart is our dedication to tradition and craftsmanship. The signature hand-braided string cheese is a California original, crafted with the finest locally sourced cheeses. We stretch and pull the cheese to perfection, heating it to just the right temperature each day. This meticulous process gives the cheese its signature stringiness, making it a delicious and fun snack for all ages. My focus on quality and attention to detail are key to making our products stand out. For more information, go to www .kingcheese.com, email info@king cheese.com, call 626.599.8585 or stop by booth #2921.

42 FrieslandCampina (Cont’d. from p. 1)

iconic brands, including A Dutch Masterpiece, Gayo Azul, Royal Hollandia and Parrano, each reflecting the company’s deep understanding of cheesemaking and evolving consumer tastes. “Our approach blends centuries-old Dutch cheesemaking with current innovation and trends,” explains Josh Rosen, Brand Manager at FrieslandCampina Consumer Dairy. “This ensures every product honors our heritage while meeting the needs of today’s consumer.” A Dutch Masterpiece: A Work of Art in Cheese Inspired by the great Dutch painters Rembrandt, Vermeer and Frans Hals, A Dutch Masterpiece transforms art into taste. Made with milk sourced from North Holland, its Rembrandt 12-Month PDO carries the Protected Designation of Origin mark, ensuring authenticity and Jake’s Nut Roasters (Cont’d. from p. 1)

that have been passed down for over 75 years. Since 1948, a commitment to quality and innovation has propelled many fine Jasper Specialty Foods products into the hands of health-conscious almond lovers around the world. Jake’s Nut Roasters is a creative line of specialty almond snacks with distinctively bold and unique flavors, which include Bleu Cheese Cracked Pepper, Bloody Mary, Mesquite Smoked, Fire Roasted Hatch Chile, Maple, Barbecue, Buffalo and Brine & Dill. In addition to the Jake’s 7-ounce can lineup are its single-serve 1.5-ounce snack packs, available in its most popular flavors, including Bleu Cheese Cracked Pepper, Bloody Mary, Lactalis American Group (Cont’d. from p. 1)

Its firm texture highlights the natural creaminess of sheep’s milk, with subtle notes of herbs and hazelnut. Corsu Vecchiu is best enjoyed in a simple manner for the best flavor experience. Pair it with fresh sourdough bread to let its softness and character unfold, or bring out its sweeter side with cherry jam, nuts or fresh fruit like figs and grapes. For wine, Corsican vintages are a natural match, but it also pairs beautifully with Provence Rosé or a Rhône White. Whichever pairing you choose, let the cheese rest at room temCraize Corn Snacks (Cont’d. from p. 4)

We hope this accolade will help us introduce consumers to this outstanding product that’s vegan, gluten-free, nonGMO and allergen-friendly, yet never compromises on flavor or crunch.” The Craize Everything Flavor brings the savory joy of a classic bagel topping with sesame, poppy, garlic and onion blended into every crisp. The product’s

GOURMET NEWS adherence to traditional Dutch methods. “The PDO certification proves the cheese’s quality,” Rosen adds. “Our Rembrandt 12-Month Gouda has a bold flavor and smooth texture – perfect for true cheese connoisseurs.” Elegant in presentation, A Dutch Masterpiece makes a refined gift or centerpiece for any wine, fruit or charcuterie pairing. Gayo Azul: A Fusion of Cultures Bridging Dutch and Hispanic culinary traditions, Gayo Azul offers cheeses that shine across cuisines – from Queso Blanco and Queso Para Freir to Dutch Edam. “We embrace the best of both worlds,” says Rosen. “Our cheese selections bring authenticity and versatility to every dish, whether you’re sprinkling Cotija over tacos or layering Gouda into sandwiches, you’re guaranteed to create a delicious, memorable meal.” With its balance of flavors and adaptability, Gayo Azul appeals to home cooks eager to explore global flavors.

Royal Hollandia: Elevating Specialty Cheese Royal Hollandia is truly being defined as “premium,” transcending the notion of superior quality. Royal Hollandia cheeses are crafted with the finest ingredients and produced with meticulous care, a tradition that dates back over 120 years, delivering premium cheese products. Dutch cheesemakers have a long, rich history in cheese-making, and cheese is ingrained in their culture. A combination of traditional Dutch cheeses, including Mild Gouda, Maasdam and Edam, is offered in various formats to cater to the diverse needs of consumers. Parrano: The Best of Both Worlds Parrano combines the nutty sharpness of Parmesan with the creamy flexibility of Gouda. Smooth, golden and semifirm, it melts beautifully for cooking, entertaining or snacking. “Parrano’s flavor suits Italian-inspired dishes and every-

day meals alike,” Rosen says. “It’s a perfect example of FrieslandCampina’s innovation.” Farmer Commitment and Sustainability Owned by roughly 14,000 dairy farmers, FrieslandCampina prioritizes sustainable farming and community stewardship. “Our farmers are the lifeblood of FrieslandCampina,” Rosen emphasizes. “Their dedication to quality milk and responsible farming keeps our cheeses among the best in the world.” Blending tradition and innovation, FrieslandCampina continues to lead the global cheese industry – honoring its heritage while shaping the future of dairy. For more information, go to www.gayoazul.com, www.adutchmaster piece.com, www.royalhollandia.com and www.parrano.com or stop by booth #3011. harvesting, processing, packaging, sales and distribution. Some of its popular brands include Nunes Farms, Jake’s Nut Roasters and Jasper Ranch, to name a few. The company is actively involved in developing new flavors, custom mixes and smart packaging with an emphasis on small batch process and exceptional quality. California almonds from Jake’s Nut Roasters are the perfect pairing of bold new flavors and traditional, handcrafted production.

Mesquite Smoked and Buffalo. These packs are the perfect snacks to throw in your lunch bag or an easy grab on your way out the door. Jake’s almonds are in fact “Straight from Jake’s Orchard,” highlighting the company’s vertical integration and commitment to sustainable growing practices. They not only provide an unparalleled snacking experience, but also make eating this healthy snack both fun and satisfying. Produced in a dedicated peanut-free facility, these premium California almonds are dry roasted and seasoned in small batches to deliver exceptional quality. Almonds are an essential plant-based snacking alternative providing numerous health benefits with key protein, vitamins and minerals, which should

always be part of a healthy diet. Be sure to try some of Jake’s bold and unique seasoned almond products and keep on the lookout for a new Jake’s flavor coming soon. Jasper Specialty Foods is a multigenerational, family-run operation headquartered in Newman, California, specializing in the production of unique almond related food snacks, confections and other treats for the specialty food market. “From Farm to Market” is a slogan often used to epitomize the philosophy of the company in that, first and foremost, it is made up of farmers seeking to grow and produce the finest almonds in the world by controlling every aspect of the process including planting, farming,

perature for at least 30 minutes before serving, allowing its full flavor to develop for a richer taste. If you’re in the mood to cook, Corsu Vecchiu is just as versatile. Grate it into pasta or gratins, cube it as an appetizer or fold it into rustic recipes for a distinctive twist. However it’s served, it’s a cheese designed to surprise and delight. Corsica itself is the birthplace of this specialty – an island in the Mediterranean just north of Sardinia. This beautiful territory is often described as a mountain within a sea, where white sandy beaches, limestone cliffs and a mountainous landscape shaped by

shepherding traditions coexist. Famous for being the birthplace of Napoléon, it is often referred to as the “Island of Beauty.” At the heart of this tradition is the Corsican sheep, a breed uniquely adapted to the island’s steep terrain. Recognizable by their shaggy coats and curved horns, these sheep are a familiar sight in the maquis, untouched by crossbreeding due to the island’s insularity and complex landscapes. Feeding on wild herbs and grasses of the maquis, their milk carries a distinctive flavor. The aromatic quality is what makes Corsu Vecchiu stand out, both

rich and balanced in flavor, with an unforgettable taste that recalls the plants of the Corsican hills and the beauty of the island. Look closely at a wheel of Corsu Vecchiu and you’ll see a bearded man on its label. It is a real Corsican shepherd who once worked for the Société Fromagère Corse and who still lends his face to the cheese today. It is a tribute not only to Corsican expertise, but to the people who continue to keep this tradition alive.

clean label and crave-worthy crunch have earned it a dedicated following, making it one of the fastest-growing items in the Craize portfolio. Across its full line, Craize offers five flavors that move effortlessly between sweet and savory: Everything, Jalapeño Lime, Sweet Corn, Guava and Coconut. Each one showcases the same balance of flavor, simplicity and versatility that has positioned Craize as a brand to

watch in the specialty food world. The sofi Awards are often viewed as a predictor of future household names, with past honorees including brands like Ben and Jerry’s, Kettle Chips and Vermont Creamery. For Craize, being part of that legacy is a major moment and one that underscores how innovation and authenticity can still break through in a crowded market. As attendees taste their way through

this year’s show, Craize stands as a reminder of how imagination and integrity can elevate even the simplest ingredients into something extraordinary. Whether enjoyed as a topper, dipper or straight from the bag, Craize is proving that real crunch and real flavor never go out of style.

For more information, go to www .jasperspecialtyfoods.com or www.jakes nutroasters.com, email info@jasper specialtyfoods.com, call 800.255.1641 or stop by booth #3737.

For more information, go to www.lactalis americangroup.com or stop by booth #3237.

To learn more, visit www.gocraize.com or follow @GoCraize.