

























































![]()


























































Is it just me, or did January feel longer than ever?
Between the cold weather, dark evenings and, for many, a committed Dry January, it certainly seemed to drag — although hats off to anyone who made it all the way to the finish line I am not ashamed to say we didn't !!
Thankfully, there were some nice bits along the way to brighten things up. We were lucky enough to get a reservation at Eight for theirAcademy Night, where young chef Millie prepared a fantastic four-course meal. It was a real insight into the creativity, organisation and costings involved in putting together such a polished dining experience, and an absolute treat from start to finish.
Moving on to this month, I hope you like this months’ front cover, beautifully captured by Jane Evans Photography. This month our ‘5 Mins’interview is with Stuart Matthews, who shares a little insight into the Baldock Events Forum and what keeps him and the team motivated
Food has clearly been on everyone's mind, Jacqui is already on her third batch of the Roasted Vegetable Soup from last issue's recipe. Kish, from Eight, has sent over another winner for this month and I can’t wait to try it out.











There's still a last chance to sign up for the Baldock Beast, with this year's famously tough half marathon taking place in February. Whether you're taking part, supporting a runner, or cheering from the sidelines, we wish everyone the very best of luck.
We were very sad to hear of the passing of local legend Bob Chapman at the beginning of January. I remember him well from when my mum worked at the butchers, especially the strength it took to carry half a cow without batting an eyelid. He will be fondly remembered by many, and our thoughts are with his family and friends.
Looking ahead, Pancake Day is just around the corner, quickly followed by Valentine's Day, two very good excuses to treat yourself, support local, and spend time with the people you love… or simply the people you love eating chocolate with.
As always, thank you for reading and for supporting the magazine We couldn't do it without you. Until next month.
info@onourdoorstepbaldock.co.uk or 07973 788418

























Organisa on is going at full lt for the second B&L folk fes val which will be held at Letchworth Rugby Club between 24th and 26th of July this year… The club which is behind the North Herts leisure centre being only a stone throw from the Baldock boundary.
Last year the event was christened the Cambridge Champagne Fringe Fes val which confused people a bit .
Local organiser Brian Burke explained “Our fes val last year was born out of the lack of any Cambridge folk fes val and aimed at going back to the roots of that great ins tu on which had been severely compromised over the past decade or so.
We aim to provide a fantas c three days of roots country folk irish and blues music to suit all tastes In this we are a emp ng to keep the dream of the original organiser of the Cambridge event, Ken Woollard, alive and well.
However, it is sensible this year to name it the BALDOCK and Letchworth fes val as we hoped to source most of the audience locally.”
Here are some reasons to put it in your diary as a must do in the summer. Firstly, the event is totally FREE but people are asked to bring dona ons for this year's charity, which is the eradica on of MND. ( Motor Neurone Disease ) . Secondly there will be a galaxy of talent and diverse music to suit all ages and thirdly all fes val food and drink will be at rugby club prices not those charged at normal music fes vals. We hope it will be a real family event for the weekend . There is also camping at a very reasonable £60 for the weekend and the rugby club facili es are second to none ….. much be er than those provided at most music fes vals! The music will start at noon on Friday and Saturday with a 10 am start on Sunday and really lively Irish session to follow. The music outside will finish at 10 pm each night, but of course there
may be addi onal sessions in the bar ll closing me.
We have over twenty five acts booked including the legendary Snakes in Exile (think Pogues/ Saw doctors ) from as far as Belgium who have appeared at Cambridge Folk Fes val . Also the evergreen Beans and Biscuits will take the stage on Friday . A full lineup will be published in the next few months so watch this space . All musicians play for a frac on of the price due to them and London Road Studios provide a fantas c staging and PA .We also produce a professional thirty two page programme.
We hope to have some generous sponsors as last year when a er all expenses were paid we s ll managed to donate nearly £2000 to the Hospice.
Although we have nearly booked all our slots for the year there maybe a few surprise acts to be added, should you want any more informa on about the event please contact Brian on (07768) 274037
















Baldock Allotment and Leisure Gardeners' Associa on Ltd (BALGA) celebrated its 50th Anniversary in 2025 by raising funds to bring 30 overgrown allotment plots at our North Road site back into use. Having sa sfied the immediate requirements of its members, it can now offer some of these plots to the public of Baldock. Anyone over 18 and resident within 3 miles of Baldock Arts and Heritage Centre (the old Town Hall) can apply to



join our wai ng list, and should be offered a plot quite quickly (as long as the supply holds out!) Please visit www.balga-online.co.uk ,where you will find lots of informa on about BALGA, and a “Join Us” tab, where you can apply to join the wai ng list.
BALGA was first formed in 1975, and has grown over the years to its current size of some 390 members. It caters for allotment holders and “Leisure Gardeners” who join to take advantage of our members' only shop and its keen prices on seeds, composts, fer lisers, pes cides etc. Since 2016, BALGA has leased its 2 allotment sites from North Herts Council, and manages them as an “Alterna ve Service Provider”. In 2025 we became a Coopera ve Society, and all our members are shareholders. Our Management Commi ee of 14 members man our allotment shop in Football Close, which is open on Sunday mornings from 10am to 12noon between mid-February and the end of November. Since many of the team are experienced gardeners and allotment holders they are o en asked for advice, and some of it is very good!
Phil Charsley - General Secretary


Once a month on a Tuesday a ernoon a friendly bunch of senior ci zens meet together at Baldock Community Centre, share some sort of ac vity, a cuppa or two and something to eat. We might have a speaker, a quiz or entertainment for about an hour and then enjoy a chat, tea or coffee and some rather good savoury and sweet items for tea. Our favourites this year have been Tracey's hot dogs!

The group was ini ally funded by Herts Ac on on Disabilty and the name of the Disabled Club has stuck but I think these days that 'The Tuesday Club 'is more appropriate as we welcome all sorts of folks, men and women, ablebodied and some who have some mobility challenges, or some who are looking for a li le company.
We are very lucky to be able to offer the Friends of Baldock minibus service if ge ng to the Community Centre is a concern.
If this group is of interest to you or anyone you know do please contact Tracey at the Community Centre for more informa on.
Call 01462 894109 or email info@baldockcommunitycentre.org.uk

Ÿ
Ÿ











With 20 years experience selling homes locally
Thank you to all the people that have recommended me as their personal estate agent in Baldock. I love working here and the town has always held a special place in my heart, it's just great!!




What is the Perrin Technique?
A specific treatment programme using a gentle, hands-on treatment approach used mainly for people with ME/CFS (Myalgic Encephalomyeli s / Chronic Fa gue Syndrome). It has also been used to help post-viral fa gue syndromes and long-las ng exhaus on with cogni ve symptoms such as “brain fog”.
It was developed by Dr. Raymond Perrin, an osteopath, and is based on the idea that problems with drainage of fluids in the body—par cularly around the brain and spinal cord—may contribute to symptoms
The technique is carried out by specially trained osteopaths.
What Does the Perrin Technique Aim to Do?
The Perrin Technique focuses on helping the body's natural drainage systems, including:

Ÿ The lympha c system (which helps remove waste products)
Ÿ Circula on of fluids around the brain and spinal cord
Ÿ Movement and func on of the spine, ribs, and connec ve ssues
The goal is to reduce a build-up of waste products and improve how the nervous system func ons, which may help ease symptoms over me.
What Happens During a Treatment?
A typical session involves gentle manual techniques, such as:
Ÿ Light pressure and massage to the neck, spine, chest, and head
Ÿ Mobilisa on of the upper back and ribs
Ÿ Very gentle work around the face and skull
Ÿ A er ini al assessments, appointments last 30 minutes, and treatment is usually given over a series of sessions, not just one visit.
Ÿ

How Might It Help Symptoms?
People who respond to the Perrin Technique some mes report improvements in:
Ÿ Fa gue levels
Ÿ Headaches or head pressure
Ÿ Brain fog and concentra on
Ÿ Sleep quality
Ÿ Sensi vity to light or sound Improvements are o en gradual, and not everyone responds in the same way.
Is There Scien fic Evidence?
Research is ongoing. Some small studies and pa ent reports suggest benefit, par cularly for ME/CFS, but it is not considered a cure.
The Perrin Technique offers a gentle, suppor ve approach for people living with chronic fa gue–related condi ons.
Hannah Del Ponte is a licensed Perrin Prac oner based at Amber Health. For more informa on, call us on 01462 490141.














The 'Urban Cruiser' has been used as a badge on various Toyota models worldwide.
However, in the UK, it's mainly remembered as one of the original small SUV crossovers - though, to be honest, it hardly made a las ng impression.
Now, Toyota has chosen to bring back the Urban Cruiser in electric form, and the changes are strikingly evident.
Looks-wise, the headlights are slim and integrated into a black unit that spans the front end. Below, there is a chiselled design with air intakes and a trapezoidal lower grille.
The sides feature heavily sculpted door bo oms that highlight the robust cladding, emphasising its rugged SUV design.
At the rear, the roofline slopes downward, and a light bar extends midway, while thick cladding surrounds the bumpers for added durability.
Toyota's Urban Cruiser offers three trim levels. The entry-level Icon features 18-inch alloys, a 10.1-inch infotainment touchscreen with Apple CarPlay/Android Auto, a digital radio, a 10.3-inch driver's display, a rear-view camera, LED headlights, keyless entry/start, and extensive safety features.

The mid-range Design trim includes heated seats, a heated steering wheel, and a front wiper de-icer.
At the top, the Excel trim boasts 19inch alloys, a wireless phone charger, a panoramic roof, a JBL premium audio system, adap ve LED headlights, and electric front seat adjustment.
There is good headroom and legroom in the front, though the sloping roofline slightly reduces rear headroom.
Boot space is less impressive at 310 litres, which is only marginally larger than a Vauxhall Corsa. When the rear seats are slid back, storage space drops to 238 litres. However, folding the rear seats creates a more useful 562 litres of room.
Two ba ery sizes are available: 49kWh for the entry-level with a range of 213 miles, and 61kWh for mid and top trims, with a claimed range of 264 miles.
The 144PS entry-level Icon comes only with the lower-powered ba ery, while the 174PS mid-range and top trims feature the higher-powered one. All are front-wheel drive, but if allwheel drive is essen al, consider the Suzuki eVitara, which shares the same pla orm.
I tested the mid-range 174PS Design

trim, which accelerates to 62 mph in 8.7 seconds. While it has adequate 'go' for city driving and merging onto motorways, it's not designed for high performance. Those who are less concerned about that aspect may prefer the more affordable, lowerpowered version, which only adds 0.9 seconds to the accelera on me.
The Toyota has a so suspension that absorbs potholes; however, it can feel ji ery on rough surfaces and somewhat unstable at high speeds. Nonetheless, finding a comfortable driving posi on in the new Toyota Urban Cruiser is simple. Certainly, you're perched above the road enough to get a good view out of the windscreen, and, although I've seen cars with thinner front window pillars, they're not so thick as to obstruct your view.
The rear pillars are much thicker, so your over-the-shoulder view is compromised - but a rear-view camera is included on the entry-level model and the mid-level Design trim. Go for the top-of-the-range Excel, however, and a 360-degree surroundview camera will make your life even easier. Front and rear parking sensors are also factory-fi ed across the lineup.

Overall, this new Toyota is comfortable, well-suited for city driving, and provides enough performance and range for a typical week of urban commu ng without any anxiety.
I recommend the Design specifica on, as it strikes a good balance between features and value.
MGS6 EV Trophy Dual Motor:
Ÿ Max speed: 93 mph
Ÿ 0-62 mph: 8.7 secs
Ÿ Electric Range: 264
Ÿ Powerplant: Dual electric motors & 61kWh ba ery pack
Ÿ Power (PS): 174
Ÿ CO2: 0 g/km
Ÿ Price from: £29,995 to £35,745

Baldock Rotary Club members would like to say how extremely grateful they are for the £1,500 North Herts Council's community grant to assist in upgrading our annual Christmas Light display in the streets of Baldock. The grant will be invaluable in helping Rotary to upgrade the current lights to the best of the emerging technologies available.
Rotary began pu ng up lights in Baldock in 1978 with strings of coloured bulbs between trees. These were eventually phased out in favour of light frames carrying hundreds of bulbs to create Christmas images on shop fronts. These became unreliable a er a me and needed regular repair, so in our 3rd phase of modernisa on we invested in LED lit frames.
Christmas Lights organiser Rob Hemmings commented that the Rotary Club works with a rela vely limited budget to store, repair, replace and install the lights and the cost of a major upgrade will have to be carefully planned and managed.

Now the Rotary club is on the brink of a 4th genera on upgrade involving the latest technology which will require significant investment. The £1500 grant from NHC will be invaluable in enabling the transi on as the first part of a 5-year programme of renewal with experimental laser and LED projectors, light nets and fes ve scene creators to u lise the best of the emerging technologies available.
All this should make for a more pleasant background for the people of Baldock to enjoy over the Christmas period. Rotarian - Paul Lucke



















Shelter is action-thriller about a reclusive ex special forces man, Michael Mason (Jason Statham), living on a remote Scottish island, who rescues a young girl from a deadly storm. Forcing him out of hiding to confront enemies from his past and embark on a dangerous journey for survival and redemption, with themes of finding family and morality

18 107mins

A small goat named Will gets a once-in-a-lifetime shot to join the pros and play roarball -- a highintensity, full-contact sport that's dominated by the fastest, fiercest animals in the world. Ridiculed by his teammates, Will becomes determined to revolutionize the sport and prove that "small can ball!" and become the greatest of all time (GOAT)
Crime 101 is a stylish crime thriller about an elusive, jewel thief (Chris Hemsworth) planning his final, massive score, whose path crosses with a desperate, disillusioned insurance broker (Halle Berry), all while a relentless detective (Mark Ruffalo) closes in, blurring the lines between hunter and hunted as their lives converge in a highstakes game of cat-andmouse Based on Don Winslow's novel.


RunningTime 18 135



Out 20th February
When Ashley (Adria Arjona) asks her husband Carey (Kyle Marvin) for a divorce, he seeks support from their friends, Julie (Dakota Johnson) and Paul (Michael Angelo Covino). Carey is shocked to learn the secret to his friends' seemingly happy marriage is that it is an open one. Chaos ensues when Carey, in a moment that crosses the line of their arrangement's rules, sleeps with Julie.

Certificate RunningTime 18 104 mins










Rather than working on buildings like the Masons of old, today's Freemasons focus on building themselves as people of integrity, and membership provides the structure to help achieve that goal.
One of the oldest social organisations in the world, Freemasonry is not defined by an ideology. It is open to people from all religions and political persuasionand provides the common foundation for friendship between members many of which will last for life
With a membership of more than 4000 people in Hertfordshire, Freemasonry brings people together irrespective of their race, religion or any other perceived differences that can divide us as a society.
Whether participating in events, fundraisingfor a charitable cause or volunteering for public or community organisations, service is at the very heart of Freemasonry. Our members make valuable contributions by donating time, resources and skills.










Pluribus on Apple TV
Too much choice out there?
Spend more time deciding what to watch than actually watching something? LET BALDOCK'S RESiDENT TV GLUTTON HELP YOU ON YOUR MiSSiON!
Albuquerque's Newest Export (Now with 100% Less Blue Meth) If you thought Vince Gilligan's greatest trick was making us root for a high-school chemistry teacher by the name of Walter White, with a penchant for federal crimes, think again. In Pluribus, Gilligan has traded the desertbaked narco cs of Breaking Bad and the legal mechanisms of Be er Call Saul for a post-apocalyp c Albuquerque that is, wait for it, actually pleasant.
The premise is vintage Gilligan; high-concept "what if" grounded in gri y, mundane reality. An alien aerosol virus has turned 99.9% of humanity into "The Others," a benevolent, content, and deeply creepy hive mind. People just walk around aiming to make each other happy. Imagine a world where everyone is as helpful as you could ever wish for, but shares a single, telepathic brain. It's a "forced utopia," and as it turns out, there's nothing more terrifying than a world without a single person to complain to at the fast food restaurant. It's a tv drama pitch I would have loved to have heard in person.
At the centre of this "Happy-pocalypse" is Rhea Seehorn, finally ge ng the lead-actress crown she was owed a er years of being the moral (and literal) backbone of Be er Call Saul. She plays Carol Sturka, a cynical romance-novel author and one of only thirteen people in the world immune

‘WE GUARANTEE TO BEAT* your existing home insurance renewal quote in the SG postcode.’

For most people their home is the biggest investment they will ever make and the things they keep in it are their most prized possessions.
As your local broker our role is to select the policy most suited to your individual needs. Ensuring peace of mind for our customers is at the heart of what we do.
To make sure your most treasured possessions are properly covered contact the Emperor of insurance.
to the 'happy ' virus. Seehorn is a master of the microexpression and here she uses every muscle in her face to convey the sheer exhaus on of being the provider of misery in a world of perpetual smiles. And she is most certainly miserable . Carol isn't alone, though she o en wishes she were. She is shadowed by Zosia, played with a haun ng, glassy-eyed grace by Karolina Wydra. Zosia is Carol's "chaperone," a member of the hive mind who func ons as a sort of polite, biological Amazon Alexa. The chemistry between them is fascina ng; it's a buddy-cop dynamic where one partner is a nihilist and the other is a literal collec ve consciousness.
The suppor ng cast rounds out this lonely new world with startling depth. Carlos-Manuel Vesga brings a rugged, grounded energy as Manousos Oviedo, a pragma c survivor from Paraguay who provides the grit to Carol's existen al dread. Then there is Samba Schu e as Koumba Diabaté, an immune survivor who has decided that if the world is ending in a giant group hug, he might as well live his best, most hedonis cally selfish life in Las Vegas – a er all the hive mind are here to make him as happy as possible. Perhaps the most heartbreaking performance comes from Miriam Shor as Helen, Carol's former manager and partner. Seeing Helen "assimilated"—transforming from a sharptongued professional into a vacant, smiling vessel—provides the show's most gut-wrenching emo onal stakes. It's a reminder that in Gilligan's world, the most painful losses aren't deaths, but the erasures of who people used to be.
Gilligan has always been obsessed with the consequences of choice. In Breaking Bad, Walter White chose to be the danger turning from a hapless Ned Flanders/Simpsons character to a drug kingpin. In Pluribus, the "Others" have had the choice taken away for the "greater good." The show raises some uncomfortable, high-concept ques ons that linger long a er the credits roll. If we could end all war, poverty, and heartbreak at the cost of our individuality, would we? Even the tle of the show the lends from the La n of one of many, 'E pluribus unum' and is flipped on its head. Here, the "one" is a monolithic en ty that views Carol's independence not as a right, but as a disability that needs "curing."
The first episode is simply stellar – but be warned if you know your Breaking Bad and Be er Call Saul Gilligan's pacing and storytelling is slow , slow , quick, quick and then slow; some mes so slow you'll wonder if the pacing was also affected by the virus, but it's anchored by Seehorn's magne c, powerhouse performance. It's a sci-fi thriller that feels like a character study, proving that Gilligan doesn't need a machine gun in a trunk or a lawyer in a colourful suit to create tension. It is a chilling, beau ful explora on of what it means to be a person when being a person is no longer required. You will be rewarded. Series 2 is already on the way











Update on compost sales
A while back, the Government discussed banning peat-based compost.
Sarah Dyke MP introduced the bill, which aimed to ban all retail peat. It passed its first reading but stalled at the second due to the general election taking priority. The new Government focused on other issues, so the bill did not progress. Looking ahead, we can consider two possible regulatory scenarios: Scenario A might involve the bill's revival post-election, leading to strict enforcement of the peat ban, which would require immediate adjustments to our inventory strategies. In contrast, Scenario B would see the voluntary phase-out continuing, allowing for more gradual changes and flexibility in stocking decisions. Both scenarios highlight the need for stakeholders to stay informed and prepared for varying regulatory approaches.
The Royal Horticultural Society and most garden centres expected all shops to stop selling peat-based compost and related products by the end of 2024. However, the government set aside the ban, and the legislation stalled, allowing sales to continue.
By the end of 2024, many retailers had sold all their peat-based stock and switched entirely to peat-free products. Many garden-associated growers found that the peat-free compost did not deliver the results they expected, resulting in germination failures and poor potting-on.
The consequent pushback against peatfree products continued through 2025, proving hard work for retailers that had supported the change, as customers reverted to using peat-based composts and purchasing them elsewhere. We were fortunate to have sold through our stocks of a particular brand that was underperforming, as described, and were able to swap it out for another range. This has been swapped out again for an even better range, with stronger scientific proof that it does what it says on the bag. Peat-free compost for 2026 has improved significantly and now performs much better, but it is still not up to the standard of peat compost. I think there will still be a significant number of growers who will not use peat-free yet and will be watching
By Graham Tapp
how garden/allotment growers respond to the changes.
If you have been watching, listening, or reading the news, you will undoubtedly know that the UK's bogs are under threat, but what you see and hear is not the complete story. Digging bogs is how British peat is abstracted, and this has been done for years; for example, the Norfolk Broads were used for peat digging as far back as the 12th century. It was mostly dug for fuel, but the pits started to backfill with water, and by the 14th century, it had to stop
The flooded areas were eventually reclaimed by nature, becoming the wetlands we know today, rich in wildlife. Production of reed beds has become a major source of income for the area, as has boating and recreation. This proves that bogs, once dug out, can be reinstated as habitats for nature or used as social or recreational areas. The very few that are left producing peat for compost are owned by small compost manufacturers and have to, by law, stop when the law is finally passed and immediately reinstated.
Other uses of peat, and a much bigger problem, are its use for heating: peat blocks or pellets for commercial and domestic heating. This is usually lowgrade peat, which still causes the same problems and requires careful planning for the final reinstatement.
Most big peat bogs being used for peat abstraction have now been closed down and are being reinstated
Digging peat is not the only way damage is caused to our bogs; draining and the consequent planting of coniferous trees are other forms of destruction over many decades. It was considered a useful crop for the building industry, but in some areas, it is too warm, and the trees grow too fast to produce top-grade timber. As trees reach an age suitable for harvesting, not all are replaced; these sites are cleared and rewetted. Blocking the drainage channels originally installed to dry the bog by damming is the preferred way to raise the water level, but it takes a long time. Clearing the consequent regrowth from the germination of tree seeds and brash (shrubs and weeds) also takes a long time.
Some sites need re-sowing with native plants, often carried out by helicopter.
Drainage was installed years ago to dry out many square miles of the fens for agriculture, which has caused areas to shrink and the levels to drop. This may be regarded by some as damage, but it is now valuable agricultural land returning a major income for the area.
In the north of England, several large bogs have become contaminated by acid rain, becoming too acidic to sustain any natural life. The acidic bogs are being helped back to a more natural pH level by having lime spread again by helicopter or low-footprint tractors.
One very damaging occurrence is wildfires; rising temperatures and drier springs and summers are making the bogs highly susceptible to fire. Deep bog fires can and often do burn for years underground, where they are impossible to put out. Don't think all burning is bad; it is regularly used as a tool to control non-native vegetation and to produce cover suitable for recreational grouse shooting. Whilst there are some advantages to burning, it is scientifically proven that the harm outweighs the benefits, and plans are underway to curb this by introducing specific laws in areas of England and Scotland. In 2021, a law was enacted that bans burning in deep bogs over 40cm deep within existing protected areas; however, if it can be proven to provide a conservation benefit, burning will be allowed.
It's not widely known, but 70% of UK drinking water comes from high land peat bogs; this means our upland sites need to be kept clean and fit for purpose.
IUCN UK Peatland Programme exists to promote peatland restoration in the UK and advocates the multiple benefits of peatlands through partnerships, strong science, sound policy, and effective practice.
Please look it up for more information.















Tellusabitaboutyourself?
Myself and my wife Kate, along with Tara Geere run the Baldock Events Forum with help of a lot of volunteers. Katy and I have lived in Baldock 17yrs. In our day jobs Kate runs a business in LetchworthandIrunasecurityeventscompany.
I understand you are the person who has organised the Town Christmastreeforthepastfewyears?
YesoneyearImoanedIdidn'tlikethetreeandsomeoneputme intouchwiththepersonatNorthHertsCouncilwhoorganisedit. I asked if i could donate new lights etc. to it but was told it was too much work to put them on!! Not giving up I asked if I could decorate and sort the tree to which they said yes and it went from there to where we are now, with the Christmas Fayre and thelightswitchon!
Howdidyoubecomeinvolvedwiththeeventsforum?
We started purely to help with the Christmas event as we both love Christmas! But when the last commi ee were re ring they asked us if we would like to step and run the forum and to con nuetodelivertheothereventsinthetown,likeTheBaldock Beast,BigLunchandthenewopenaircinemaeventatBuffs.
WhatisthepurposeoftheEventsforum?
To provide events for the local community to enjoy throughout theyear,solelythroughfundraisingandge ngeventstopayfor themselves. TheForumis a notfor profitso all money goes back into other events or suppor ng local chari es, and to grow the eventscalender.
Whatisyourfavouritetownevent?
Selfishly the Christmas Fayre watching it get bigger every year!!! I also love the free open air cinema which started last year and we are looking to run it again this year, hopefully for 2daysthis me.
Wheredoesthemoneyfortheeventscomefrom?
Any money comes from sponsorship or money from other events we put on. Thanks to some tremendous local businessesweareabletoputtheseeventson.Wereceiveno funding so it relies on people coming and suppor ng the eventstomakethemsuccessfulandcon nuing.
I understand that the Events Forum hold the licence for the CharterMarketfortheHighStreet?
Yesweholdthestreettradinglicenceandwe’vebeenac vely trying to grow the Wednesday market, it’s a slow job but we havegainedafewnewstallholderslastyear.Themorepeople that use the market, the quicker it will grow. However, if anyoneknowsafruitandvegstallholderthatwantstojoinus please let us know!! We have some regular’s selling fish, honey, olives, clothes, hardware and someone who does phonerepairs
If anyone would like to volunteer at the local events, how shouldtheygoaboutit?
Please feel free to contact us on Facebook page, we always needvolunteerstohelporifyouhaveanideaforanewevent youwouldliketodeliverwecanhelpdothistoo!
















As someone who had never skied before, the idea of a winter holiday in the Alps was both exci ng and slightly daun ng. Flying from London Luton to Innsbruck and staying in Seefeld turned out to be the perfect introduc on, relaxed, scenic, and wonderfully welcoming.
The journey couldn’t have been easier. The direct flight from London Luton to Innsbruck is short and smooth, and the descent into the Alps is breathtaking, with snow-covered peaks rising all around you. Innsbruck Airport is compact and efficient, making winter travel refreshingly stress-free. From there, the transfer to Seefeld is quick and scenic, climbing gently into the mountains and se ng the tone for a true Alpine escape.
Seefeld is an ideal des na on for first me skiers. Built on a high, sunny plateau rather than steep valleys, it feels open, calm, and unin mida ng. The village itself is steeped in history and charm, Seefeld was once an Olympic village, and that heritage is s ll visible today in its excellent sports facili es and well-maintained infrastructure. Despite this pres gious background, the atmosphere remains friendly and unpreten ous.
For beginners, skiing in Seefeld feels reassuring rather than overwhelming.
The ski schools are extremely well organised, with pa ent, Englishspeaking instructors who focus on building confidence at a comfortable pace. The beginner slopes are wide and gentle, with plenty of space to prac se without pressure.
Equipment hire is straigh orward and professional, making the whole experience easy even for complete novices.
One of the great surprises of Seefeld is how much there is to enjoy beyond skiing. The village has an impressive public swimming pool and leisure complex, perfect for unwinding red legs or for non-ski days.

Many hotels also offer excellent wellness spas, with saunas, steam rooms, and relaxa on areas that feel like a luxury reward at the end of a cold winter day.
Up on the mountains, the experience goes far beyond learning to ski.

Modern gondolas and li s whisk you effortlessly to panoramic viewpoints, where restaurants sit proudly at the top of the slopes.
Stopping for lunch or a hot chocolate while surrounded by Alpine views is a highlight in itself. On sunny days, deck chairs line the terraces, invi ng you to sit back, soak up the winter sun, and simply enjoy the moment.
Evenings in Seefeld are calm and cosy rather than rowdy. The village offers a wonderful selec on of restaurants serving tradi onal Tyrolean dishes alongside interna onal op ons, all with warm hospitality and a relaxed atmosphere. It’s the kind of place where winter evenings feel comfor ng and unhurried.
For anyone who has never skied before, a winter break in Seefeld is a perfect choice. The ease of flying from London Luton to Innsbruck, combined with Seefeld’s beginner-friendly slopes, mountain restaurants and wellnessfocused hotels, creates an experience that feels both adventurous and reassuring.
I arrived unsure and slightly nervous about skiing. I le feeling confident, relaxed, and completely converted to winter holidays, already planning a return.








Ÿ Car Servicing
Ÿ Tyres & Brakes
Ÿ Brake Pads, Discs
Ÿ MOT Repairs
Ÿ Commercial Van Servicing
Ÿ Oil Changes & Services
Ÿ Air-Con Recharge & Servicing
Ÿ Brake Repair Specialist
Ÿ Exhaust Systems, Catalysts
Ÿ Steering, Suspensions & Shocks
Ÿ Tyres & Wheel Alignments,
Ÿ Puncture & Balancing



There was always something impressive about the Sonos Arc Ultra. Even before recent updates, it delivered a confident, room-filling Dolby Atmos experience from a single, discreet soundbar. What has changed is not the hardware, but how complete the system now feels. A major so ware update has quietly transformed Arc Ultra from a very good soundbar into the heart of a genuinely flexible home cinema system.
Physically, Arc Ultra remains restrained and well judged. Its slim, curved profile and ma e finish allow it to sit beneath large televisions without drawing a en on to itself. It looks deliberate rather than dominant, and that design maturity extends to how it sounds. Effects are placed with precision, dialogue remains intelligible, and the soundstage extends well beyond the width of the bar.

Paired with the Sonos Sub 4, priced at £799, the system gains scale and authority. Bass becomes physical rather than implied, adding weight to films and depth to music without overwhelming the room. Importantly, integra on is seamless. You are never aware of separate components doing separate jobs. It simply sounds bigger, cleaner, and more confident.
Dialogue performance deserves special men on. The enhanced Speech Enhancement op ons introduced alongside Arc Ultra make a real difference, par cularly with modern film and television mixes. Voices remain clear without sounding ar ficially boosted, and the balance of the soundtrack is preserved. It is subtle, but it works. The real transforma on, however, comes with Sonos Ace headphones. At £399, they were already strong standalone headphones. The latest so ware update elevates them significantly. TrueCinema is the standout feature. Rather than collapsing sound into your head, it recreates the acous c space of your room inside the headphones. Watching a film feels like you are s ll si ng in front of the TV, just privately. It is remarkably convincing.
Equally impac ul is the new duallistener TV Audio Swap. Two people can now listen to the same TV audio simultaneously on their own Ace headphones, perfectly in sync. For shared living spaces, late-night viewing, or simply different listening preferences, this is transforma ve. It works smoothly and feels immediately useful.

Noise cancella on has also been refined, adap ng in real me to glasses or headwear, while call quality feels more natural thanks to improved voice handling.
At £999 for Arc Ultra, this is premium territory. But this update reframes the value. You are not just buying a soundbar, a subwoofer, or headphones. You are buying into a system that improves in meaningful ways over me.






















With January put firmly behind us , we have everything to look forward to. February is the month of love, the Six Na ons Rugby, and Pancakes. Unless Mr Not Quite Perfect but Not a Psychopath is gravita ng in my direc on as we speak, it will be a barren year for Valen nes cards again for me, my hope is to be too preoccupied with men in shorts on the telly to no ce.
The nights are shrinking as we stumble gratefully towards Spring and warmer, lazier days. I am not a child of the Winter; I'm becoming impa ent with being cold and having to wrap up to leave the house there is nothing but dark, cold, and damp. The first me I leave work and its s ll light cant come quick enough for me, and February is full of these firsts, things just start to wake up. It is in this spirit of reawakening that we find the true charm of February. The landscape begins to transform, offering subtle hints of the vibrant growth to come. Snowdrops, the resilient li le warriors of the floral world blanket woodlands, and gardens, providing the first splash of white and green a er months of grey. It's a visual cue that the world is indeed turning, and warmth is on its way. Ul mately, February isn't just a bridge to March; it's a des na on in itself—a gentle nudge to shed the winter blues, find joy in small signs of new life,

and look forward to the promise of spring.
Speaking of things that bring joy and the promise of spring, Eddie, the house pooch, will be sixteen this year, yet the old boy is no less spritely than when he was a nipper. The only difference I can really see is when he excitedly leaps from one side of the room to the sofa, he misses his landing some mes now, which is funny and frightening in equal measure. Having an old dog has its merits, you know each other well, it's like having a slightly freaky partnership. He's not a cuddly dog, he'd rather spend his me as far away from me as he can, but when I'm feeling down he comes to give me a cuddle, he tells me when it's bed me, and he s ll feels the need to protect me from the postman. We were told when we got him that because he was half poodle, he wouldn't moult. That was a hideous lie, I have a wooden floor in my living room and the amount of hair balls that wa past me of an evening is unbelievable. It puts me in mind of being in the Arizona desert as those tumbleweeds float on by. I used to groom him myself, but he has always hated having his feet touched, so about two years ago I started to use a dog groomer, trying to find the right one was challenging. Nicky
I am seriously less fussy about who cuts my hair. There are the big commercial enterprises, who although they are very professional, tend to have a quota, so get them through the process as quickly as possible. There are the judgy ones, who make you feel guilty for just daring to own a dog, and then there are the bad ones, which unfortunately you only discover when they have hacked your dogs tail hair off and given them a bowl cut.
I am grateful to say that I have now found a wonderful dog groomer, he absolutely loves dogs, you can feel it the moment he sets eyes on your dog. He has all the me in the world for them and Eddie looked absolutely Dapper when he emerged from his shampoo and set, full of bounce and happy. That for me was all needed to declare that I will be returning when the hairballs float across my floor once again.




Ÿ GREEN WASTE REMOVALS
Ÿ LOG SUPPLIES & SPLITTING
Ÿ FENCING
Ÿ LAND CLEARANCES
Ÿ EMERGENCIES
























The month of February often calls for food that's warming and comforting, yet not overly rich. With the colder weather firmly set in, we've been enjoying plenty of broths, stews and gently spiced dishes at home.
Fish has featured more heavily on our table throughout January, and it's been a pleasure to see seafood becoming a firm favourite. With our British Seafood Night taking place at Eight on Wednesday 11th February, it felt like the right moment to share a dish that reflects what we love cooking and serving.
This warm, fragrant recipe works equally well as a relaxed family supper or as a lighter, option for a Valentine's meal at home. That said, if you'd rather leave the cooking (and the washing up) to us, our Valentine's Sharing Menu will be available at Eight on Valentine's Night alongside our main menu, both of which can be viewed on our website.
We've chosen cod for this dish, as larger fish are plentiful at this time of year, thriving in colder British waters. However, it can easily be adapted using any firm, white-fleshed fish, depending on availability. The finished dish is naturally gluten-free and low in fat, offering comfort without heaviness.
As always, I encourage you to source the bestquality ingredients you're comfortable with. The recipe serves four but can be halved if you're cooking for two. Please note that this dish is best enjoyed freshly cooked and doesn't reheat particularly well, so I recommend preparing only what you plan to eat on the day.
Serves 4
1. Prepare the Cod Ingredients
Ÿ Cod fillet (skinless, boneless) – 800g or 4 × 200g portions
Ÿ Fine sea salt – 6g
Lightly season the cod fillets with the salt and set aside in the fridge while you prepare the broth.
2. Build the Aromatic Base
Ÿ Neutral oil (rapeseed or sunflower) – 20g
Ÿ Lemongrass, bruised and cut into pieces – 40g
Ÿ Fresh ginger, peeled and sliced – 30g
Ÿ Garlic, sliced – 20g
Ÿ Red chilli, finely sliced (adjust to taste) – 10–15g
Ÿ Thai red curry paste – 40g
Heat the oil in a wide saucepan over a medium heat. Add the garlic, ginger, chilli and lemongrass and cook gently for 2–3 minutes until fragrant, taking care not to let them colour. Stir in the curry paste and cook for a further minute to release its aromas.

3. Create the Broth
Ÿ Coconut milk – 800g
Ÿ Fish stock (or light vegetable stock) – 600g
Ÿ Fish sauce – 25g
Ÿ Lime juice – 30g
Ÿ Caster sugar – 10g Method
Pour the coconut milk and stock into the pan. Bring to a gentle simmer, then add the fish sauce, sugar and lime juice. Allow the broth to simmer softly for around 10 minutes so the flavours can develop. Remove and discard the lemongrass. Keep the broth at a gentle simmer — never let it boil.
4. Cook the Noodles
*Rice noodles (medium width ie 5mm) – 240g
Cook the rice noodles according to the packet instructions. Drain well and divide between four warm bowls.
5. Poach the Cod and Vegetables
Ÿ Pak choi – 300g, halved or quartered lengthways
Ÿ Mangetout – 200g
Add the pak choi and mangetout to the simmering broth and cook for 2 minutes. Gently lower in the cod fillets and poach for 4–5 minutes, until just cooked through and opaque.
6. To Serve
Ÿ Fresh coriander – 20g, roughly chopped
Ÿ Spring onions – 40g, finely sliced
Ÿ Extra lime wedges
Place a piece of cod into each bowl over the noodles. Ladle over the coconut broth and vegetables. Finish with coriander, spring onions and a squeeze of lime, if desired.
Chef's Notes
Take your time with this dish, it's worth the effort. Don't overcook the fish or noodles, and always build the flavours of the broth in stages, keeping it at a gentle simmer throughout.
If children are eating with you, omit the chillies and consider adding a little extra sugar or lime juice to mellow the heat of the curry paste.
I hope you'll give this recipe a try, and we look forward to welcoming some of you to Eight over the coming weeks.


Magnesium doesn't always get the spotlight like vitamin C or calcium, but this quiet mineral is a true powerhouse when it comes to everyday health. Found naturally in leafy greens, nuts, seeds, whole grains, and legumes, magnesium plays a role in hundreds of processes in the body—and many people don't get enough of it.
The Mineral That Keeps Things Running Smoothly
Magnesium is involved in more than 300 enzyma c reac ons in the body. In plain terms, that means it helps keep your muscles moving, your nerves firing properly, your heartbeat steady, and your energy levels up. Without enough magnesium, many of the body's basic systems have to work harder.
One of magnesium's most appreciated benefits is its calming effect. Magnesium helps regulate neurotransmi ers that influence relaxa on and sleep, and it plays a role in managing the body's stress response. Many people find that adequate magnesium intake supports deeper sleep and a greater sense of
calm, especially during busy or stressful periods.
Suppor ng Muscle and Joint Health
Ever experienced muscle cramps or tension? Magnesium helps muscles contract and relax properly. Athletes and physically ac ve individuals o en pay close a en on to magnesium intake, but it's just as important for anyone who spends long hours si ng, standing, or working at a computer.
Magnesium contributes to normal heart rhythm and helps regulate blood pressure by suppor ng healthy blood vessel func on. While it's not a replacement for medical treatment, ge ng enough magnesium through diet or supplements can be part of a heart-healthy lifestyle.
Energy, Bones,
Magnesium helps convert food into energy, making it essen al for figh ng fa gue. It also works alongside calcium and vitamin D to maintain strong bones. Addi onally, magnesium plays a role in insulin func on and blood sugar regula on, which is important for longterm metabolic health.
Ideally, magnesium comes from a balanced diet rich in whole foods such as spinach, almonds, pumpkin seeds, black beans, and whole grains. However, modern diets and soil deple on mean many people fall short. In those cases, magnesium supplements may be helpful, especially when chosen though ully and used as directed.

Magnesium may not be flashy, but its impact is wide-ranging. From suppor ng sleep and stress management to helping muscles, bones, and the heart func on properly, this essen al mineral quietly supports overall well-being every day. Some mes, feeling be er really does come down to the basics.
Always follow label direc ons and consult a healthcare professional before supplemen ng, especially if you have a medical condi on or take medica ons

























Please send your local snaps new or old to our facebook page or email info@onourdoorstepbaldock.co.uk







Each row, column and square (9 spaces each) needs to be lled out with the numbers 1-9, without repeating any numbers within the row, column or square.


Our word wheel challenge. Create as many words as you can, using the letters once only and always including the letter in the middle of the wheel. Also, can you nd the 9 letter word?


Advice
Citizen’s Advice Bureau
Trading Standards Advice Samaritans
Councils
North Hertfordshire District
Doctors
Baldock Surgery Dentist
Mews House Dental
Emergency Utilities
Gas Emergency
Electric power cut Hospitals
Lister Hospital
Queen Elizabeth 2 EMERGENCY HEALTH
Library
Baldock Library Schools
Knights Templar
Hartseld
St Johns
St Marys Infants
St Marys Juniors
Brandles Travel
Arriva Buses
National Rail Enquires
National Bus line
Vets
Gatehouse Veterinary Surgery
Nurseries
Weston Way Nursery
Merry Go Round
Peanuts Preschool
Play Groups
Magic Moments
Merry Go Round
Plumbers
Maben
Window & Door repairs
JML Windows Repairs
Warrens Windows
Locksmith & Window repair
Lock & Repair Nurse

Jewellery Repairs & Commissions
Emma Fletcher Handmade Jewellery
03444
0300


895112






















































































