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Well, summer might be winding down, but September in Baldock is anything but quiet, and we couldn't be more excited. One word: Balstock.
Yes, it's officially Balstock month, and G La Roche and his amazing team of volunteers are hard at work, getting everything ready for when the town is taken over by brilliant local bands filling our pubs, the high street, and venues with live music and good vibes. It's the kind of weekend that reminds you just how special this community really is.
Speaking of local stars, we had the absolute pleasure of watching Archie Davies, rising racing legend, tear it up at Silverstone last weekend. And he only went and took 1st place out of 30 young drivers! An incredible achievement for this talented young man, we can't wait to see where his racing journey takes him next.
In other exciting news, Hype Gym has opened over on Baldock Industrial Estate. Whether you're a seasoned lifter or stepping into the gym for the first time, it's definitely worth a visit. Friendly staff, brand new equipment, and great support for first-timers check it out!
Meanwhile, over on Hitchin Street, say hello to Dapper Dogs, the newest addition to the high street. It's the perfect spot to pamper your pooch with a fresh trim or pick up a tasty treat.
Of course, the end of summer means back to school a sigh of relief for many parents! And for those waving off kids to university, whether they're heading back or starting fresh, it's a big moment. Wishing all of them (and you!) the best of luck in this next chapter.
We also wrapped up the summer with the Bank Holiday Beer Festival a big thank you to the volunteers who gave up their time (and probably their heads the next morning!) to make it all happen.
Finally, on a personal note we can't quite believe it, but our granddaughter turns 4 this month! We're off to Lego Land to celebrate and we may just be more excited than she is, well Jacqui is at least
Enjoy the month ahead and hopefully we'll see you at Balstock!..
info@onourdoorstepbaldock.co.uk or 07973
In North Her ordshire, many public services are delivered by two different councils: North Herts Council and Her ordshire County Council. Each has its own responsibili es, and knowing who does what can save me and help you get the support you need more quickly.
North Herts Council
This is your district council, responsible for services that affect your day-to-day environment and local community life. These include:
Ÿ Bin collec ons and recycling
Ÿ Planning applica ons and building control
Ÿ Council tax billing and housing benefits
Ÿ Housing services
Ÿ Leisure centres, parks, and open spaces
Ÿ Environmental health and licensing
Ÿ Local events and community grants
Her ordshire County Council
This is your county council, responsible for larger-scale services that cover the whole county. These include:
Ÿ Roads, pavements, rights of way, and street ligh ng
Ÿ Schools, educa on, and SEND
Ÿ Social care and safeguarding
Ÿ Libraries
Ÿ Public health
Ÿ Fire and rescue services
Ÿ Transport planning and bus routes
Not Sure Who to Contact?
If you're unsure which council handles your issue, or you'd like to speak to your local councillor, you can find their details by entering your postcode at: www.writetothem.com
Your councillors are there to help. Whether it's a pothole, a planning query, or something more complex, they can guide you to the right place.
Top Tips for Contac ng Your Councillors
If you're raising an issue or asking for help, here's how to make sure your message gets the best possible response:
Ÿ Include your postcode. It helps us check whether we're your representa ve.
Ÿ Be specific. Men on the exact loca on (for example, “outside number 14”) and describe the issue clearly (What3Words is very helpful for this).
Ÿ A ach photos if relevant. A picture of a broken pavement or missed bin can save me.
Ÿ Say if you've already reported it. Let us know the reference number or who you spoke to.
Ÿ Let us know what outcome you're hoping for. Whether it's a fix, a follow-up, or just clarity. We won't always be able to get the exact result you want, but we'll do what we can. Councillors can't fix everything directly, but we can chase things up, raise concerns, and help you get answers.
This guide is here to make things clearer. If it helps you understand who does what, or saves you a bit of me, then it's done its job.
Cllr Alistair Willoughby Baldock and Letchworth East County Division Baldock West District Ward
A local hospice is ramping up its trading ac vity in a bid to generate maximum income for the charity. As part of their new strategy, they have extended their offering of collec ng donated furniture and household items, to en re property clearances.
Garden House Hospice Care launched their new 'house services' in July of this year. They now arrange furniture collec ons, house clearances, garden clearances, garage clearances, office removals and a man with a van service for customers. Every penny raised in profit directly contributes toward pa ent care.
House services cover a large area across North Her ordshire and Central Bedfordshire, including Stevenage, Hitchin, Sto old, Letchworth, Baldock, Royston, and all the villages in between.
There is no maximum or minimum size of collec on or clearance and all items will either be resold or refurbished to be sold in Garden House Hospice Care's stores, or sorted, recycled and disposed of in compliance with environmental regula ons.
A recent customer le the following feedback:
“I am so impressed with how smoothly the clearance of my mum's property went. The team were incredibly professional and well-organised throughout, and the whole process was handled with great care.”
Shaun Baines is Retail Director at Garden House Hospice Care:
“House services are an important part of our retail offering, aligning with the Hospice's values while delivering greater financial returns. We know how challenging it can be clearing a home, for instance following a bereavement, or simply finding someone to help transport or collect large items. Thanks to the range of services we provide,
it enables us to support the local community while raising funds for Garden House Hospice Care.”
Sco Whiteaker, Retail Dona on Centre Manager, adds:
“We are really proud of the model we've built with our house services. Our dedicated team ensure that anyone looking for support with clearances or collec ons receives a professional and friendly service, which in turn help the Hospice con nue to deliver excep onal care to those who need it most.”
The Hospice costs £8.5 million a year to run. With only a percentage being funded by the NHS, the income raised through their trading ac vity is crucial to fund their specialist services. For more informa on or to enquire, visit
www.ghhospicecare.org/houseservices or call The Depot on 01462 678076 (op on1).
In the realm of ultra-luxury vehicles, few brands capture the imagina on like Rolls-Royce. This marque has long been associated with excep onal cra smanship - and the ushering in of the Black Badge Spectre elevates this legacy to new heights.
The Black Badge Spectre is an allelectric car. What's more, it's the most powerful Rolls-Royce ever built. I had the privilege of taking this stunning vehicle for a test drive, commencing from the picturesque grounds of Grantley Hall in Ripon - a fi ng place to begin an experience steeped in elegance and refinement.
The Black Badge Spectre oozes elegance and contemporary flair in its design. The prominent grille commands your a en on, paired with streamlined headlights that boost its presence on the road even further. The radiant paint finish glistens in the light, while the iconic Spirit of Ecstasy perched on the bonnet epitomises opulence.
Step inside and you're enveloped in an atmosphere of luxury. The heavy doors close with a reassuring thud that speaks of Roll-Royce's solid engineering.
By Tim Barnes-Clay - Follow on Instagram @tbarnsclay
Inside, the me culous a en on to detail is evident - from the scent of the sumptuous leather upholstery to the Black Badge Technical Fibre that seems almost alive under the ambient ligh ng.
Se ng off from the idyllic surroundings of Grantley Hall, I drove around Ripon, soaking in the lush countryside from the comfort of the Rolls-Royce. The first thing that strikes you is the hushed serenity that surrounds you in this magnificent vehicle.
You are also met with exhilara ng accelera on; the immediate torque delivery is simply thrilling. With a 060mph me of just 4.1 seconds, the Spectre defies expecta ons of what a luxury vehicle can achieve in terms of performance. The driving experience is remarkable, whether naviga ng winding countryside roads or merging onto faster stretches of tarmac.
Indeed, handling the Spectre is almost indescribable. While its substan al size might suggest a degree of difficulty in manoeuvring, the steering is intui ve, offering feedback that inspires confidence.
The Rolls-Royce feels so agile, capable of nego a ng ght corners with grace.
The technology within the Black Badge Spectre is as cu ng-edge as you would expect. The infotainment system has a digital interface that seamlessly combines naviga on and connec vity. A fab feature is the tailor-made audio system, which envelops you in an excep onal acous c experience. Notably, all func ons can be personalised to suit your preferences, ensuring that every journey is dis nctly yours.
Safety is paramount in the Spectre as well. It comes with a suite of advanced driver assistance systems, me culously cra ed to monitor your surroundings and enhance your confidence whilst driving.
The Black Badge Spectre represents an amazing achievement in engineering and design. If you're fortunate to have up to half a million pounds spare and are in pursuit of an extraordinary driving experience steeped in luxury, this Rolls-Royce is sure to leave you more than sa sfied.
Rolls-Royce Black Badge Spectre:
Ÿ Max speed: 155 mph
Ÿ 0-62 mph: 4.1 secs
Ÿ Range: 306-329 miles
Ÿ Engine layout: Dual electric motors, all-wheel drive
Ÿ Max. power (PS): 659
Ÿ CO2: 0 g/km
Ÿ Price from: £350.000 to £500,000+
Formed in 2011 by a group of like-minded individuals from North Hertfordshire, Prince Hamlet Lodge is a modern expression of an ancient tradition. We meet atThe Cloisters in Letchworth, where our formal lodge meetings are followed by a relaxed dinner known as the Festive Board, a time for good food, good conversation, and shared values.
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Freemasonry is about friendship, integrity, and making a positive difference, both in ourselves and in our communities.Alongside our regular meetings, we also host social events and interest groups open to all.
OurAviation Interest Group met on the 2nd July at ShuttleworthAirfield and Museum to attend a talk on the 110 years of aviation manufacturing and history in Hertfordshire.There is always the opportunity to have a lunch in the cafeteria and engage in conversation with both Freemasons and guests alike.
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We also proudly support local charities, including Stevenage and North HertsTalking News.They help blind and visually impaired people with audio readings from local newspapers and items of general interest 0
If you're curious about Freemasonry and want to learn more, we'd love to hear from you. Email us at ph9864@gmail.com for a friendly and informal chat.
I richmonds-coaches.co.uk
Are you one of those parents who has survived the school summer holidays and are breathing a huge sigh of relief to have normality back for a while? Are you also one of those parents who have had 'Make a Will' on their backburner 'To Do' list for some me? It's always there lurking isn't it! Wills get men oned by friends or family all the me – maybe a er a loved one is lost, or maybe someone feeling virtuous as they have just made their own Will, and some mes it's a horror story you hear where someone died without leaving a Will!
How many mes have you felt a pang of guilt when Wills are men oned, and you know you should be making yours so that your children would be protected if anything happened to you?
Why not make Autumn 2025 the me when you finally get around to it? You can then have that smug feeling others get when Wills are men oned – no more guilt pangs!
It may feel daun ng to think about your Will, but usually people find it way easier than they expect. Having an impar al third party to talk things over with o en helps with making tough
The important things to think about when you have children (and to discuss at a Will appointment) are:
Ÿ Guardians to look a er them physically.
Ÿ Trustees to look a er their money.
If you would like to arrange a no-obliga on mee ng (either remote to face to face) to discuss your Will please do contact us at A R K Las ng Powers & Wills (info@arkpowers.com or 01438746977). Just take a look at our 100+ 5 star google reviews –hopefully, that will reassure you that we are the right firm to help you make these important decisions so that you can put a Will in place that will protect your most valuable assets. decisions where children are concerned. It's usually not as expensive as they fear either!
Ÿ The age you think they should inherit outright (un l then Trustees can look a er their money and they can advance money for anything that is thought to be acceptable for their maintenance, educa on or benefit).
Starring Benedict Cumberbatch and Olivia ColmanIn, the duo star as a picture-perfect couple Ivy andTheo: successful careers, a loving marriage, great kids. But beneath the facade of their ideal life, a storm is brewing, asTheo’s career nosedives while Ivy’s own ambitions take off, a tinderbox of fierce competition and hidden resentment ignites.
Downton Abbey: The Grand Finale
Out 12th September
Grand Finale takes the beloved Crawley family and their staff into the 1930s.The narrative unfolds as Lady Mary finds herself embroiled in a public scandal stemming from her divorce, leading to social disgrace and the jeopardizing of the Crawley name. Simultaneously, the family grapples with looming financial difficulties, forcing the household to confront an uncertain future.
HankThompson, once a hotshot high school baseball prospect, turned unlucky alcoholic, goingnowhere bartender mistakenly gets caught up in a bloody treasure hunt through NewYork City. It turns out that the cat Hank's neighbour left in his care is sitting on a secret. Hidden at the bottom of its cage is a key wanted by a sadistic cop, Russian mobsters, a Samoan hit man, and a pair of psycho brothers .
one battle after another Out 15th September
Bob Odenkirk returns as workaholic ex-assassin Hutch Mansell.To reconnect with his wife Becca (Connie Nielsen) and their kids, Hutch agrees to a good oldfashioned family trip to Wild Bill’s Majestic Midway. But what’s meant to be a wholesome escape in the sunny little tourist town of Plummerville turns into a full-scale bloodbath, after a minor run-in with some local thugs.
Certificate RunningTime 18 90 mins
Local racing talent Archie Davies was back in ac on at Silverstone in August, a track where he's built a solid record over the past couple seasons. With two P3 finishes here last year, hopes were high heading into the weekend, and Archie didn't disappoint!
Friday's tes ng sessions saw Archie pick up right where he le off. Confident and consistent, he looked well set for a strong weekend.
Saturday morning and qualifying brought a few challenges. Archie was leading the pack early on, using the slipstream (or "tow") to clock strong lap mes, which is crucial in the Formula Junior Championship (FJC) cars. But a er a lap me was deleted and a tricky return to the track following a tyre pressure adjustment, he ended up with a frustra ng P10, his lowest qualifying result of the season so far.
Saturday, Race 1 Star ng from P10 on the grid, Archie got straight to work. With clever driving and bold overtakes, he carved his way through the field to finish in P4, just six tenths of a second off the win. It was a ght ba le for the podium right up to the chequered flag!
Sunday's race started from a much stronger P4, and Archie launched off the line with serious intent. By the me the cars flew into the legendary Copse Corner, he'd already jumped up to P3.
He and the top two drivers pulled away from the rest of the field, building a sixsecond gap, leaving it a three-way fight for the win. A er a couple of close calls at Brooklands, Archie stayed pa ent, wai ng for the perfect moment.
That moment came on the final lap. As the top two scrapped through Copse, Archie saw his chance. With a perfectly med run and some smart race cra , he swept past both drivers into Maggots, taking the lead with style and composure. He held his nerve all the way home to take 1st place, crossing the line in front of the Brooklands grandstand!
From a tough qualifying to a brilliant fightback and a final-lap pass for the win, Archie once again showed why he's one to watch on the junior motorsport scene.
We'll be keeping an eye on where the road (or track!) takes him next — and we're cheering for him all the way!
UNIT 12 BONDOR BUSINESS CENTRE, LONDON ROAD, BALDOCK. SG76HP
We are o en asked whether physical or desk-based jobs are best for the body.
From our point of view one is not necessarily be er than the other. It is how we are using our bodies and what strain we are pu ng on our bodies that is important.
Desk-based work advice:
When si ng for long periods we can start to develop aches and pains due to having a compromised posture or repe ve movement leading to muscle fa gue.
Checking your worksta on for the following could help to reduce the strain placed upon your body:
Ÿ Your back is supported in the chair
Ÿ Your feet are flat on the floor
Ÿ Your knees are either at 90o to your
Ÿ hips or just below
Ÿ Your screen is arm's length away from you
Ÿ Your forearms can rest on your desk
No ma er how well your desk is set up, si ng for prolonged periods s ll increases the strain on certain muscle groups. Taking frequent breaks from si ng not only helps to reduce incidences of pain and improve posture but it also helps to increased energy, li s your mood, and improves focus. If you wait for the pain to kick in before you change posi on, it's too late!
Physical work advice:
O en with physical work most injuries occur when li ing and moving, and surprisingly the objects are not always heavy. This is o en because we are more careful when li ing heavy
objects, so when li ing any object always be aware of your posture. Body posi on for li ing:
1. Make sure you are stable
2. Both your hips and shoulders facing the object, this will avoid any twis ng through your spine
3. Your feet shoulder-width apart, by placing one foot further forward than the other will give you more balance
4. When li ing keep you back straight and bend from your knees If you work related injuries are preven ng you from doing what you want/need to do please call the clinic on 01462 490 141 to see how one of our Osteopaths can help you.
Louise Adams M(Ost) N.D MICO Amber Health Clinical Lead
By Graham Tapp
September is here. Where did the summer go? 2025 has so far been the strangest gardening year, starting extremely wet, cold and damp until well into late spring and then extremely hot and dry, nothing we gardeners could rely on. Here in the garden centre, we have done nothing else but water our plants day and night, as have most of the plot holders on the BALGA allotments across the road from us. Well done to them because there are some goodlooking plots with good yields.
This hot weather has been bad news as far as the destructive pests are concerned. The season started with slugs and snails everywhere, mainly because we haven't had any freezing weather to kill them. Well, we all say that, don't we? It's the most common discussion I have with customers when I'm working on the till in the springtime. Actually, slugs and snails are not killed wholesale by cold weather at all, as they adapt to the expected cold weather by lowering their freezing point by changing their cell solute. In simple terms, as the temperature gets down to between 5 and 2 degrees centigrade, they change the concentration of the fluids in their cells and other areas, in effect turning it into anti-freeze. In addition, snails seal themselves into their shells by excreting a thick mucus into the shell entrance, which solidifies, blocking the soft body of the snail inside the shell for the entire winter.
What does kill slugs and snails is entirely the opposite of what we were always told, and that is the very hot weather we have been having this summer. For example, if they get caught out in the open or can't find suitable cover or shade, they will quickly cook. Anything over 60 degrees Celsius body temperature will fry them.
The weather so far this year has caused lots of problems for many amateur and professional growers alike, including us, due to the prolonged cool weather in what was supposed to be spring. As I have written about many times, the beneficial insects tend to like it much
warmer and drier than the nasty bugs they prey on, so the bad boys in the garden get a head start and can do some severe damage before the beneficials can build up enough numbers to make headway controlling the damaging pests.
We had a problem with red spider mites early on. Fortunately, the little sunshine we had at that time warmed our growing tunnels enough for our resident lacewing larvae to start eating the mites at an enormous rate and get them under control. We now have a new microscope to identify these pests and beneficials. It is incredible to see how many mites one lacewing can eat in twenty-four hours.
As we moved on through the summer, we discovered many problem pests that we would never have expected to see in a normal year, but the good guys, the predators, turned up, destroyed, and mostly ate them all.
One evening in mid-August, I discovered something I had never seen in books or the wild, which looked like an Asian Longhorn Beetle, a notifiable pest. A notifiable pest or disease is something which, on discovery, any member of the general public or professionals is required by law to inform the relevant Government authority, in this case, the Animal and Plant Health Agency, having rushed around to get my mobile phone to take a photograph and a cake box from our Cafe to capture it in, it started to get a bit twitchy obiously getting ready to fly away, it did, but not before I got a picture of it. The Beetle's body was about two and a half centimetres long and 6 millimetres wide, black with a white spot on its back, and three centimetres long black feelers with a large white stripe across both of them. Fearing the worst, I sent the photograph in an email to the Agency. I got a quick response and a request for a local Plant Health Officer to make an urgent visit the next day. No sign of the insect or any damage to plants, emergency over. It turned out, on further investigation by them, that it was a semi-rare wasp named Coelichneumon cyaniventris.
This good guy lays its eggs on many species of caterpillars, parasitising them, saving us gardeners from untold damage. Coelichneumon cyaniventris is a nonaggressive wasp that will not harm humans or pets and will not buzz around you. It will calmly sit around and allow you to have a good look at it, as long as you do not get too close and scare it away. Try to take a photo of it so that you can admire it in your own time. It is a lovely-looking insect and a good one to keep in your garden.
I realise that the subject of Bees, Wasps and Hornets is a confusing, scary, and complicated subject to get your head around, so I suggest a straightforward website to visit (www.bpca.org.uk), the British Pest Control Association. Their website is easy to use and very informative, with a downloadable section called ‘Things that sting pest advice sheet,
That has lots of descriptive photos. If you have a problem with buzzing insects, this is the place to start, and if you have a pest control company out to fix a problem, make sure they are part of the association. You can be assured that they will give you the correct information and deal with your problem most effectively.
Bee swarms seem to be the scariest thing I get asked about. I don't find them worrying at all, but I've been involved with bees since I was a young child, having lived on a fruit farm in Kent for years. Bees usually swarm from April through May, sometimes August through to October. These later ones will be small in size and very often do not survive to the next season without help.
The most important thing is to keep out of their way, watch where they go and then call a local beekeeper. Someone will find them a home. Please, remember every Bee needs a home, and saving, don't let anyone kill a swarm.
Reenergised from last month's hiatus (sorry Pinky) I've had a lot of fun doing this month's ar cle, this one was inspired by what started as a silly conversa on over a coffee at Luna's. One of my companions men oned that he had some work to do for the Goldfish Club, me in my naivety giggled at the fact that Baldock has a Goldfish club. How very wrong I was. A er he explained what it was, I was bombarded by the other gatherers with a plethora of eccentrically named clubs and socie es. When I returned home I decided to dedicate this ramble to some of our weird, wonderful and excentric alliances, and set to work on researching. Some, do what they say on the n, there are Apprecia on Socie es, that no doubt just stand around and murmur pla tudes at Pylons, Water Towers, Clouds, Roundabouts, Bad films, and Boot Scrapers. There is even an Apprecia on Society of the Apprecia on Society. I found a club called the Not Very Good Club. Bri sh journalist Stephen Pile started the club in the late seven es for people who were, well, just not terribly good at things. To prove they were worthy, members had to tell their tales at mee ngs. These would involve such doozies as; A family planning agency distributed condoms stapled to a pamphlet about STDs, perfora ng the condoms and making them a notterribly-good form of contracep on. The club had to disband when membership surged, making itself successful, and
therefore ineligible to exist.
Universi es are a hot bed of clubs for one thing or another, this one caught my eye. The 20 Minute Society at Newcastle University: Members receive unscheduled texts with a random loca on and must get there within 20 minutes. You can find The Zombie Apocalypse Survival Society in Manchester.
Other clubs may be eccentrically named but are serious in their endeavour and do magnificent work for their membership. The Guinea Pig Club was a social club formed by aircrew who underwent pioneering plas c surgery, primarily for burn injuries, at Queen Victoria Hospital in East Grinstead during World War II. Led by surgeon Sir Archibald McIndoe, the club aimed to support and rehabilitate these airmen, challenging the percep on that their injuries were life-limi ng. The club's name came from the experimental nature of the treatments they received.
The Goldfish Club. A worldwide associa on of people who have escaped an aircra by parachu ng into the water or whose aircra crashed in the water, and whose lives were saved by a life jacket, inflatable dinghy, or similardevice. The main aim of the club is 'to keep alive the spirit of comradeship arising from the mutual experience of members surviving,"coming down in the drink".
There are many Clubs and Socie es in and around Baldock, The Young at Heart Club, Folk Club and Mahjong Club to
name but a few, but the one I had to dig really deep to find is so shrouded in mystery that the mere whisper of its name could bring the Ghost of Greyfriars School howling through your window. I have a man on the inside who gave me the skinny, I will not peach on him. As a journalist, I cannot reveal my sources.
Baldock Bunters Club was established in 2006 by ex-rugby players with nothing be er to occupy their me and were con nuously ge ng under the feet of the missus. This is a very secre ve and select group of old farts who name themselves a er the characters from the Billy Bunter books and wear silly caps. Their chief villain calls himself Harry Wharton. In the beginning, the Bunters set sail for distant islands around the Bri sh shores to eat and drink their way around the local hospitali es. Having achieved their goal, they have expanded the opera on to a worldwide endeavour (well, nearly). They now aim to visit all Bri sh ba lefields around the globe to pay homage and remember all of our soldiers, sailors and airmen that have fought and died for our country. They have a par cular focus on the heroes of Baldock and the Rugby Club. Their claim to fame is the slightly unnerving, “No Bunter has ever been arrested on Bri sh soil.”
It's only a ma er of me lads.
Baldock’s favourite for 33 years
“You don't have to look far” My Grandma often said, “To find someone wishing, They were in your shoes instead.”
Let's be kind out there And make this a better world
Baldock Bard
We're back 6.30 sellers, 7 am buyers See you there!
‘WE GUARANTEE TO BEAT* your existing home insurance renewal quote in the SG postcode.’
For most people their home is the biggest investment they will ever make and the things they keep in it are their most prized possessions.
As your local broker our role is to select the policy most suited to your individual needs. Ensuring peace of mind for our customers is at the heart of what we do.
To make sure your most treasured possessions are properly covered contact the Emperor of insurance
28 Years Later
Too much choice out there?
Spend more time deciding what to watch than actually watching something? LET BALDOCK'S RESiDENT TV GLUTTON HELP YOU ON YOUR MiSSiON!
28 Years Later was a rare incen ve for me to visit the cinema recently. I loved 28 Days Later; Danny Boyle and Alex Garland's 2002 zombie apocalypse movie for its visceral style and rus c and gri y film making . As a young student I was hooked.
Finally , a er all these years , we can forget the lame sequel 28 Months Later and appreciate a proper gri y, rus c sequel to “28 Days Later,” with brain-spla er visuals to boot. Danny Boyle and Alex Garland once again deliver.
Set 28 years a er the ini al 'rage' outbreak, the UK is sealed off, becoming a quasi-medieval world. Survivors live on a dal island in the north of England cut off from the mainland . Duly , meet Spike, a 12-year-old boy, and his ailing mum and his macho father determined to make him aware just how dangerous the mainland is. Aaron Taylor-Johnson and Jodie Comer play their respec ve roles really well here and have added some gravitas to the film.
Soon , we realise that despite a zombie background this is actually a tender coming-of-age story as much as a horror flick. Spike deals with gore, grief, and growing up in a mad world as exposed to him by his father , Ralph Fiennes even makes an appearance as doctor gone slightly mad.
Shot on iPhones, it feels cinema c—raw, vivid, with a punkrock energy.
The infected come in different flavours now : slow, slimy “SlowLows,” naked sprin ng maniacs, and spine-ripping Alphas. They've evolved a er all these years and this adds a good layer of intrigue
The second half shi s from thrill to melancholy, in a well considered way , as Spike and his father realise they can't take on the mainland on their own and the ending is a cli angerleaving us well open for two more sequels which have already been filmed.
In short, 28 Years Later is a bloody, brilliant part horror, part myth and a welcome re-boot to a franchise with the best of Bri sh behind it in Danny Boyle and Alex Garland .
With 20 years experience selling homes locally
Thank you to all the people that have recommended me as their personal estate agent in Baldock. I love working here and the town has always held a special place in my heart, it's just great!!
We're a couple in our mid-50s who love a bit of sunshine, good food, and a relaxed pace and Puglia absolutely delivered. Tucked in the heel of Italy's boot, this region has a li le bit of everything: history, charm, amazing food, and best of all, no need to rent a car. The local trains are cheap, easy to navigate, and make ge ng around a breeze.
We started our trip in Bari, Puglia's capital. First impressions? Like stepping into a storybook. The old town is full of character, narrow cobbled streets, whitewashed buildings, and friendly locals going about their day. We loved watching the nonnas making pasta outside their homes and picking up fresh fruit from the bustling market stalls. Life moves at a slower, more genuine pace here, and we quickly fell into the rhythm.
Bari Vecchia (the old town) was a real highlight. Kids playing football in the streets, washing lines strung above our heads, and the smell of home cooking everywhere — it all felt very authen c. And don't get us started on the food! Between the street-side pizza slices and the gelato (the rico a and fig flavour was a revela on), we were in heaven. From Bari, we caught a regional train to Polignano a Mare, a stunning li le town perched on cliffs above the Adria c. The views were breathtaking, and it was the perfect spot for a relaxed stroll, and a refreshing limoncello spritz, if you enjoy a bit of poetry — literally, the lines of verse are wri en on the stairways and walls around town.
Next up was Monopoli, just down the line. This charming fishing town felt very “lived in” — not touristy, just locals enjoying their seaside home. We had a long, lazy lunch by the harbour with grilled fresh fish and my favourite brusche a with the sweetest tomatoes
We ventured inland to visit Ostuni, the “White City”. It glows in the sunlight, all bright alleys and sweeping views over olive groves. Then came Alberobello, with its fairytale trulli houses — we've never seen anything quite like it. Very touristy, but worth it. We rounded off the day with Burrata so fresh and creamy.
Throughout the trip, we were lucky with the weather — sunny every day — and the food never missed a beat. From seafood to cured meats to handmade pasta, every meal was a treat. Not much English was spoken in the smaller towns, but we got by easily with a few Italian basics and lots of smiles. Everyone we met was warm and welcoming.
The best part? Travelling by train meant no driving stress. We could sit back, relax, and enjoy the views between stops. If you're looking for a laid-back, culture-rich escape with loads of flavour and a touch of adventure, Puglia might just be the perfect place
Members of Baldock and Clothall WI celebrated their 105th birthday with, of course, a 1920s themed garden party. Music, food and costumes of the me were all enthusias cally embraced and a fun me was had by all. The WI is an organisa on for all women, with no poli cal or religious affilia on. Baldock and Clothall branch meet in the evening of the second Thursday of the month at the United Reform Church.
We were delighted to welcome 2 visitors to our party, you are able to visit up to 3 mes before joining. In addi on to our regular mee ngs, which are a mixture of speakers and social evenings we have a number of sub groups, cra s, reading, walking, lunch, coffee and supper (we love coming together with food and drinks!) Why not drop in to see us, or email us at baldockandclothallwi@gmail.com to find to find out more.
*I'vedrivenpast,butwhatisEight?
Eight is an independently owned neighbourhood restaurant and bar here in Baldock. Our goal is simple, to create a warm, welcoming space wherepeople canrelax,connect, andenjoy a truly memorable experience. From day one, we've been supported by our incredible local community, and we've made it our mission to give back — especially by championing local producers in everything we do. We source our beef and pork from trusted local farms, our seafood is sourced from Bri sh waters, day boat caught where possible, and our drinks list reflects our values too, with gin, rum and IPAs from nearby dis lleries and breweries. Even our coffee beans are roasted justdowntheroadinWestonbyCampervanCoffee.
*Whatsortoffooddoyouserve?
Wedon'tlimitourselvestoapar cular cuisine orcookingstyle. Instead, our menus are dictated by the seasons, by whatever produceisatitsabsolutebestatthe me.Sowhetherit'sSouth Cambridgeshire lamb ribs in a soy glaze with kimchi mayo, Asian slaw and crispy onions, or Rye Harbour halibut with crushed new-season potatoes, courge es, tomato jam and a chive cream sauce — we always aim to let the ingredients shine.
*WouldyoudescribeEightasafinediningrestaurant?
Not at all. We don't see ourselves as “fine dining”, but we do caredeeply about quality whilstalsooffering value: greatfood, great service, and great surroundings, without any pretension. In the kitchen, we work hard to source the best ingredients we can.WetreatthemwithcareandletMother Naturedomostof the talking. Our dining room is stylish but relaxed, and our cosy bar is ideal for a spontaneous drink and a nibble. The menu is small and seasonal, changing regularly. Our cocktails are made to order from scratch, and our wines are chosen to complement the menu, ortosimply enjoy with good company. Eight is the kind of place we'd want to visit ourselves, whether it'sabirthdaydinneroranimpromptuWednesdaynighttreat.
*DoyouhostanyeventsatEight?
Wedoandthey'reabigpartofwhatweloveaboutbeinginthis community.Wecurrentlyrunthreemonthlyevents:
1.LiveMusicSaturdays
On the first Saturday of each month, we host acous c sets by talentedlocalmusiciansbetween1pmand3pm
2.MonthlyWineSupperClub
Usually held on the third Thursday of each month, our Wine Supper Club is hosted by our brilliant wine supplier James from Wine2Trade. Each month focuses on a different wine-producing country. We create a four-course themed menu, and James pairs eachdishwithabeau fulwinefromthatregion.
3.MonthlyThaiNight
ThelastWednesdayofeverymonthisourThaiNight—apersonal favourite of mine. Why Thai? Well, Eight was born from the success of my Thai street food concept. Back in April 2021, just a er lockdown restric ons eased, I started trading from a converted horsebox. I'd always loved Thai food — especially the bold, vibrant flavours of its street food scene — and quickly saw that it was underrepresented at local events. That li le trailer became the start of something much bigger, and when the opportunity came to open a bricks-and-mortar restaurant in December 2022, we took it. Our Thai Night is a nod to those early daysandawayofrememberingwhereitallbegan.
*I'veseenEightonWheelsatstreetfoodevents,isthats llyou?
Yes, that's us! I love taking the trailer out again to serve Thai food at local street food events and fes vals. It's something I genuinely enjoy,notjustthecooking,buttheinterac onwithguestsandthe camaraderie among other food vendors. It's also a brilliant way to introduce new people to Eight. We've had private bookings too, everythingfromweddingrecep onstocorporatepar es.
*DoyouserveaSundayroast?
Wecertainlydo,andit'sourfavouritedayoftheweek.
The kitchen arrives bright and early to get the roast potatoes crispy and the Yorkshire puddings just right. Out front, we're always excited to check the bookings, especially when we spot regulars we haven't seen for a while. It's a relaxed, family-focused a ernoon. We see kids, grandparents, neighbours, and friends cometogetheroverlonglunchesandbo lesofwine
*WherecanIfindoutmore?
You can always pop in for a chat, we'd love to see you. Or head to ourwebsite:www.eight.co.uk
*Howtoexperienceitforyourself?
Eight is open from Wednesday to Sunday for relaxed weekday dinners, lively weekend lunches, and everything in between. Whether you're popping in for a glass of wine or celebra ng somethingspecial,we'reheretomakeitmemorable.
Ÿ SHEDS
SUMMER HOUSES Ÿ GARDEN OFFICES
WORKSHOPS Ÿ POTTING SHEDS Ÿ PLAYHOUSE Ÿ LOG CABIN Ÿ RE-ROOFING Ÿ RE-FELTING
Ÿ SHED BASES
Ÿ FENCING
Ÿ GATES
Ÿ TAKE DOWN & DISPOSE OF OLD SHEDS
It's September. A part of me is over the moon as the kids are going back to school and normal service can resume. The other part? Not so thrilled, it's my birthday month and Summer is winding down.
I'm throwing it back to our recent “business research” trip to Turkey, the one dish we ate over and over again and fell in love with was probably the simplest: grilled chicken skewer, Shish Tawook. I asked around, got recipes from a few generous families, and merged all the best bits into the ultimate version for you.
This recipe feeds four.
Let's Marinate the Chicken Like You Mean It
Ingredients:
Ÿ 800g boneless chicken thighs, trimmed and cut into 4–5 cm chunks
Ÿ 150g plain yoghurt (full-fat – it's worth it!)
Ÿ 40g tomato paste3 garlic cloves, crushed
Ÿ 30ml lemon juice (about 1 lemon)
Ÿ 1 tsp ground paprika
Ÿ 1 tsp ground cumin
Ÿ ½ tsp ground cinnamon
Ÿ ½ tsp cayenne pepper (optional)
Ÿ 1½ tsp salt
Ÿ 2 tbsp olive oil
Ÿ Flavour needs time – like a good wine or a long lunch.
Ÿ Method:
Ÿ 1. In a large bowl, mix the yoghurt, tomato paste, garlic, lemon juice, spices, salt, and olive oil. Give it a proper whisk — this isn't a job for the halfhearted.
Ÿ 2. Toss in the chicken and coat thoroughly.
Ÿ 3. Cover and marinate in the fridge for at least 4 hours, but ideally overnight.
Let's Make the Pide Bread.
Dough Ingredients:
Ÿ 400g strong white bread flour (+ extra for dusting)
Ÿ 7g instant dry yeast (1 standard sachet)
Ÿ 1 tsp sugar
Ÿ 1½ tsp salt
Ÿ 250ml warm water (not hot, think “bath for a baby”)
Ÿ 2 tbsp plain yoghurt
Ÿ 2 tbsp olive oil
1. In a mixing bowl (or a stand mixer with a dough hook if you're posh), combine the flour, yeast, sugar and salt.
2. In a jug, whisk the water, yoghurt and olive oil.
3. Slowly pour the wet mix into the dry while stirring.
4. Knead for 8–10 minutes until smooth and elastic.
5. Cover with a damp tea towel or cling film and let it rise for 1 hour, or until doubled in size.
Ÿ For the Glaze & Topping:
Ingredients:
Ÿ 1 egg yolk
Ÿ 1 tbsp yoghurt
Ÿ Nigella seeds or sesame seeds (or both – we're generous like that)
Ÿ Pinch of sea salt flakes (chef's kiss moment)
Method:
1.Preheat the oven to 230°C (fan 210°C) / Gas 8.
2.Divide dough into two equal balls. Press each into a rough oval or circle (1–2cm thick).
3.Transfer to parchment-lined baking trays.
4.Mix the egg yolk and yoghurt, then brush the tops.
5.Press a border around the edge and a diamond pattern in the centre using your fingers.
6.Sprinkle with nigella and sesame seeds, finish with sea salt.
7.Bake for 12–15 minutes until puffed, golden, and irresistible.
8.Let them rest for a few minutes before tearing in..
Let's Make an Epic Garlic Sauce
Ingredients:
*4 garlic cloves, minced
*1 egg white
*200ml neutral oil (sunflower or rapeseed)
*1 tbsp lemon juice
*Pinch of salt
Method:
1.In a food processor or with a stick blender, blitz the garlic and egg white until frothy.
2.Slowly drizzle in the oil while blending constantly to form an emulsion.
3.Finish with lemon juice and salt. Adjust to taste
Let's Skewer the Chicken
1.Soak wooden skewers in water for 30 minutes.
2.Thread 4–5 chunks of chicken per skewer.
3.Heat a grill, griddle pan or BBQ until seriously hot.
4.Cook for 10–12 minutes, turning every 2–3 minutes, until charred and cooked through.
Serve the skewers hot off the grill, drizzled or dunked in that divine garlic sauce. Add warm pide bread (or rice), a scattering of herbs, and a few crunchy pickles on the side.
Pair it with a chilled Ayran, or a dry rosé like a Grenache.
I hope you enjoy this recipe. It might just be the last time you fire up the BBQ this year, so make it a memorable meal.
Until next month –
, Chef patron of
Baldock Town FC Women are looking for a 16yr+ female goalkeeper for their Womens Development Team. This doesn't mean you have to be a fantas c goalkeeper yet but maybe you are looking to progress to be.
Thank You from the Baldock Beer Fes val Commi ee
They have a fully qualified GK coach and an excep onal 1st team keeper to help and coach you. All they ask for is commitment to the team.
If this is something you've been thinking about please message Hannah Manton on 07907712360 or email baldocktownfcwomen@aol.com. who knows you could be the next Hannah Hampton or Mary Earps. You wont know, Unless you give it a go.
We'd like to thank everyone who helped make this year's Baldock Beer Fes val happen. It was a real team effort, and we're grateful to all who gave their me. Whether you were behind the bar, helping with setup, playing music, serving food or simply coming along to enjoy the weekend, your contribu on ma ered.
The fes val depends on volunteers and community support. It's that shared involvement that keeps it going. We appreciate everyone who played a part, however big or small.
We'll be le ng you know soon how much was raised. As always, the money goes straight back into suppor ng our community and the local groups that help make it a great place to live.
Thanks again. We look forward to seeing you next me.
Baldock Town Bowls Club have had an amazing 2025 season, they fought their way through to the final of the Tony Allcock Trophy, in Leamington. But it wasn’t to be their day, narrowly missing out to Gerrads Cross Bowls Club.
Huge congratula on to all the team members on reaching the final and represen ng Baldock.
In a season defined not only by footballing talent but by character, integrity and sportsmanship, Baldock Town Youth U11 Knights have proudly been awarded the Royston Crow League Respect Award for 2024/25 — one of the league's most pres gious honours. This accolade reflects far more than success on the pitch. It symbolises the values that underpin true development in youth football: mutual respect,
teamwork, humility, and the ability to compete with fairness and dignity. To be recognised in this way by the league is a tremendous achievement and a testament to the culture embedded within the team.
From the first whistle in September to the final kick of the season, the Knights have shown unwavering commitment to upholding the FA's Respect campaign. Whether it be applauding opposi on efforts, showing maturity in tes ng moments, or encouraging one another through highs and lows, the Knights have embodied the very spirit of the game.
Credit must go to the players, who represent themselves, their families, and their club with class every week.
Their coaches, too, deserve recogni on for fostering an environment that priori ses values alongside development. And, of course, to the parents and supporters whose posi ve example has helped shape a team that plays with pride and heart.
Winning the Respect Award is not just about recogni on, it's about legacy. The Knights have set a benchmark for others to follow, proving that how we play the game is just as important as the result.
This plaque will hang proudly, not only as a piece of silverware but as a symbol of what this team truly stands for.
Congratula ons to every single member of the Baldock Town Youth U11 Knights. You've made your club, your community, and yourselves incredibly proud.
When I first unboxed the Lypertek SoundFree S30, I was immediately struck by their lightweight, streamlined design. At just 23g, these open-ear headphones feel almost invisible when worn, yet they deliver a performance that's anything but. Lypertek has built a reputa on for affordable audio done right, and the S30 con nues that story in style.
Pairing them for the first me was straigh orward. Holding the power bu on for three seconds brings them to life, with reassuring tones and a clear flashing sequence to guide you. Once connected, I found the Bluetooth 5.4 link to be rock-solid, with no dropouts even when I wandered around the house or stepped into the garden. With a 10-metre range, you've got the freedom to move without fuss.
Sound quality is where the S30 shines. The 15×10mm drivers deliver crisp, balanced audio with a surprising punch in the low end when you switch to Bass Mode, while Vocal and Balanced EQ se ngs give you the flexibility to tailor sound to your taste. I found Balanced mode perfect for podcasts and
audiobooks, while Bass mode made my running playlists come alive.
One clever trick is the built-in MP3 mode. Connect them via the magne c charging cable, and you can drag and drop MP3, FLAC, or WAV files straight to the onboard storage. For swimmers or outdoor enthusiasts, this is a gamechanger—you don't even need to bring your phone along. Add to that an IP65/IP68 waterproof ra ng (depending on version), and the S30 instantly becomes a versa le companion for workouts, commutes, or even laps in the pool.
Ba ery life is equally impressive, with up to eight hours of playback on a single charge and a two-and-a-halfhour top-up me. The magne c charging cable clicks into place effortlessly, and handy LED indicators let you know when it's ready to go again. A though ul touch is the flashing red LED that warns you when the ba ery dips below 20%, ensuring you're never caught out mid-run or on a long commute.
Controls are intui ve too: single, double, or triple taps on the
mul func on bu on let you skip tracks, take calls, or summon your voice assistant. There's even a night safety light feature—an unexpected but very welcome addi on if you're jogging in the evening.
Overall, the Lypertek SoundFree S30 delivers far more than its modest price tag suggests. They're comfortable, durable, and packed with though ul features that make them ideal for ac ve lifestyles. Whether you're streaming over Bluetooth or going phone-free in MP3 mode, the S30 keeps you immersed in your music and your world, without compromise. Verdict: Lightweight, versa le, and feature-rich, the Lypertek SoundFree S30 punches well above its weight and is an easy recommenda on for anyone seeking dependable, everyday headphones with a dash of innova on.
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