Blanketed in winter light, the Brook Bound Inn reflects the quiet, bold beauty of a Southern Vermont winter. Fate, family, and a shared vision for community were just the right ingredients for a love story as magical as any holiday movie. On page 9, meet the family that turned a chance encounter during the pandemic into one of the region’s warmest places to celebrate life’s most meaningful moments.
President and Publisher
Jordan Brechenser jbrechenser@reformer.com
Editor
Ahmad Yassir ayassir@benningtonbanner.com
Designer
Cicely M. Eastman ceastman@reformer.com
Windham County
Sales Manager
Lylah Wright lwright@reformer.com
Account Executives
Richard Lolatte rlolatte@reformer.com
Richard Battista rbattista@reformer.com
Bennington County
Sales Manager
Susan Plaisance splaisance@benningtonbanner.com
Account Executives
Kelly Palecek kpalecek@benningtonbanner.com
Vermont Country magazine
Photo courtesy of Brook Bound Inn by Jacob Moore.
Southern Vermont 2025: A Year of Growth, Celebration, and Community
fire a musket volley during activities at the historic Jonas Galusha House in Shaftsbury, Saturday afternoon, celebrating the 250th anniversary of the march of Green Mountain Boys and other patriots to capture Fort Ticonderoga from the British in early May 1775.
By Chris Mays and Ahmad Yassir Vermont Country Magazine
From the sweet steam rising from spring sugarhouses to the laughter echoing through summer festivals and snow-dusted trails, 2025 was a vibrant year for Southern Vermont. Across Bennington and Windham counties, visitors, new residents, and longtime locals found plenty to celebrate, from milestones and new businesses to the enduring spirit that makes this corner of Vermont such a special place to live, work, and explore.
Maple, Food & Local Flavor
Despite a late start due to deep snow and cold spring weather, Vermont’s 2025 maple season turned out strong, with ideal conditions producing a flavorful crop of rich, amber syrup. Southern Vermont’s sugarhouses welcomed visitors for behindthe-scenes tours, including the Sugar Shack in Arlington, a favorite destination for all things maple. Visitors could watch the sapping process in action, enjoy tastings, and browse the shop’s Vermont-made specialties, a true taste of the season.
Photo by Danny Zaffarano, Vermont Country file photo. Reenactors
March 22-23 marked Vermont Maple Open House Weekend, with about 95 sugarhouses participating statewide. Visitors had the chance to explore working sugarhouses, sample syrup, and meet the families behind one of Vermont’s most cherished traditions. In 2024, Vermont’s total maple syrup production reached roughly 3.1 million gallons, about 53 percent of the nation’s supply. Billowing steam from sugarhouses signals that one of Vermont’s hallmark seasonal moments has arrived.
Across the region, chefs and farmers continued to celebrate Vermont’s bounty through farm-to-table dining, innovative menus, and creative collaborations. Beyond syrup, Southern Vermont remains a food lover’s haven, home to artisanal cheese, craft breweries, and farm-fresh ingredients that showcase the best of Vermont’s agricultural heritage.
Festivals, Anniversaries & Civic Pride
2025 marked the 30th anniversary of the beloved Southern Vermont Garlic & Herb Festival, now Garlic Town, USA, held every Labor Day weekend in Downtown Bennington. With more than 130 vendors, live music, chef demonstrations, and a commitment to sustainability that cut festival waste in half, Garlic Town drew record crowds and national attention as Vermont’s signature celebration of flavor and community.
Merck Forest and Farmland Center in Rupert celebrated 75 years in 2025. Founded in 1950 by George Merck, the 3,000acre preserve offers backcountry cabins, hiking trails, sustainable forestry, and educational programs, continuing its mission of conservation, ecological stewardship, and connection to Vermont’s natural and agricultural heritage.
The region also joined in statewide celebrations marking Vermont’s 250th anniversary, honoring the state’s founding moments and revolutionary heritage. In Bennington, the Elks Lodge hosted a special Flag Day ceremony recognizing both the 250th anniversary of the U.S. Army and the Lodge’s 125th year of service. In Brattleboro, the Elks Lodge celebrated its centennial, capping a century of giving that has contributed more than $10 million to local causes.
In Pownal, re-enactors gathered near the first meetinghouse, portraying residents like Josiah Dunning rallying support to join Ethan Allen’s forces. Volunteers joined along the route through Sheffield, Pittsfield, and Williamstown before reaching Bennington, where musket drills, demonstrations, and educational activities engaged the public over the weekend. Events continued through Arlington, Sunderland, Manchester, and Dorset, providing history and hands-on learning for participants of all ages.
This year also saw a heartfelt milestone for Shirley Squires of Guilford, who surpassed $500,000 in lifetime fundraising for the AIDS Project of Southern Vermont. The organization has since renamed its annual event the Ron and Shirley Squires AIDS Walk in her honor. Shirley turned 95 in August, a living symbol of the kindness and commitment that define this region.
Entrepreneurial Energy
Southern Vermont’s creative, locally minded business spirit continued to thrive in 2025.
Among the year’s openings: Studio Soul & Motion brought energy and community fitness classes to the Vermont Marketplace in Brattleboro; The Humble Mug opened downtown with loose-leaf teas, baked goods, and creative workshops; and Mount Snow Ski Werks debuted in West Dover as the area’s newest ski and gear shop.
Photo by Kristopher Radder
Charlie Robb Jr. of Robb Family Farm of Brattleboro talks about the sugaring process to a troop of Girl Scouts during Vermont Maple Open House.
Loading firewood into the stove during maple season at Merck Forest.
Photo by Danny Zaffarano Celebration of its 250th in Pownal.
to showcase Vermont’s heritage, community, and independent spirit.
Outdoor Adventures & Trail Updates
Outdoor recreation remains central to life in Southern Vermont. The Green Mountain Club and Vermont Rail Trails organizations continued their efforts to maintain and expand access to the region’s extensive hiking and biking networks.
In Bennington, the new community skatepark officially opened on September 19 with demos, live music, and an all-ages skate session, a major win for local youth and visitors alike. The Southern Vermont Trails Association worked on new projects in Stratton and enhanced the Crosstown Trails in West Dover. In Londonderry, Magic Mountain Ski Area invested in major snowmaking upgrades to extend the ski season and improve slope conditions.
race with a donut-themed twist that’s already becoming a fan favorite, and announced the new “In a Pickle” Rail Jam.
Arts, Culture & Public Creativity
In Bennington, King’s Knit Wit opened on Main Street, offering a welcoming space for knitters and makers with knit nights, communal craft tables, and a cozy beverage boutique. In Jamaica, River & Rye introduced an elevated dining experience rooted in local sourcing and hospitality.
Up in Manchester, Green Dragon Games became the region’s newest hub for tabletop and digital RPGs, wargames, miniatures, and board games, quickly becoming a social cornerstone for the local gaming community. The openings of the Vermont-centered collaboration Local Maverick and Split Spirits, vintage haven Odd End, boutique hotspot Apricot Lane, and outdoor lifestyle brand Urture further enhanced Manchester’s retail landscape. Londonderry welcomed the long-awaited construction and grand opening of the West River Coffee Barn, adding another vibrant community gathering spot.
The Vermont Country Store in Weston received a Vermont Roadside Historic Marker, recognizing its nearly 80-year history. Founded by Vrest and Mildred Orton in 1945 and opened to the public in 1946, the store, along with its Rockingham location, Mildred’s Table restaurant, and seasonal dairy bars, continues
Expanding outdoor options, Vermont Huts & Trails (VHT) and the Vermont Mountain Bike Association (VMBA) announced the U.S. Forest Service’s approval to designate approximately 72 miles of National Forest System roads and trails in the Manchester Ranger District within the Green Mountain National Forest as part of the Velomont Trail, a future, state-wide, hut-supported mountain bike and multi-use trail corridor running from Massachusetts to Canada.
Stratton Mountain introduced the quirky new Tour De Glaze, a mountain bike
From gallery walls to outdoor installations, 2025 was a banner year for the arts in Southern Vermont. In Bennington, the rise of public art continues to transform streetscapes and community spaces, from Downtown Bennington’s murals and sculptures to dynamic works in North Bennington and at the Bennington Museum, where curator Jamie Franklin continues to champion regional artists and contemporary exhibits.
Across the region, Southern Vermont’s eclectic arts institutions, including the Dorset Theatre Festival, Bennington Theater, Monument Arts & Cultural Center, New England Youth Theatre, Rock River Players, Deerfield Valley Players, and Vermont Theatre Company, showcased creativity in every form, from stage performances to community arts education. In Wilmington, The Uncommon Robin Pottery Studio offered wheel-throwing, slab-work, and paintand-sip classes, giving residents and visitors a hands-on way to experience Vermont’s creative energy.
Visitor Resources & Local Connections
For visitors and newcomers alike, Southern Vermont’s welcome centers and online guides make exploring the region
File photo
Eliot Orton, Lyman Orton and Gardner Orton, proprietors of The Country Store, stand beside the new roadside marker recognizing the institution's historic significance.
File photo
The skatepark in Bennington.
Photo by Danny Zaffarano, Vermont Country file photo
North Bennington Outdoor Sculpture Show celebrated its 28th season.
VermontBeginHere.com: Travel guides and event listings for Bennington.
Better Bennington Corporation: In-person and online visitor center downtown: BetterBennington.com
Southwest Vermont Chamber of Commerce: Two welcome centers and a business directory: SWVTchamber.com
Windham County Chambers: Brattleboro Area Chamber of Commerce: www.brattleborochamber.org, Downtown Brattleboro Alliance: www.brattleboro.com, and Deerfield Valley Chamber of Commerce: www.visitvermont.com serve as key
resources for visitors and businesses, offering information on local attractions, events, and opportunities to connect across the region.
Looking Ahead
As 2025 draws to a close, Southern Vermont stands strong, a region where heritage and innovation walk hand in hand. Whether you come for the syrup, the mountains, or the sense of belonging that fills every town square, one thing is clear: this community continues to rise, evolve, and inspire, season after season.
Founded in 1996, GMALL is a nonprofit cultural organization providing lectures, workshops, moderated discussions, and other enriching educational experiences. Our dynamic in-person and online offerings span a wide variety of programs that are scholarly and practical, local and global, historical and current, and academic and hands-on.
From politics to pickleball, GMALL programs cultivate patrons’ diverse interests, skills and educational appetites.
Photo by Lorianna Weathers Photography Garlic Town 30th anniversary, courtesy of SWVT Chamber of Commerce.
Photo by Kristopher Radder, Vermont Country Magazine
Natalie Dewhirst, owner of The Humble Mug, a tea shop located on Main Street in Bratleboro.
Love, Magic and Fate at The Brook Bound Inn
By Kelly Palecek, Vermont Country Magazine.
It wasn't part of the plan. Hope only stepped into Haig's Bar that night because its name matched her grandfather's. As a literal tug from her sister dragged her through the door, she was unaware that the evening held a quiet, gentle magic. By the next night, the cheerful friends she met in Manchester would lead her straight to Jacob, the man she would marry.
Within a year of that magical meeting, Hope and Jacob had purchased what would become the Brook Bound Inn—a timeless Wilmington property surrounded by the rolling hills of Southern Vermont. They closed on the inn on July 4th—Independence Day—a fitting symbol of freedom and new beginnings. Later, they married on the very property
where they'd chosen to build their life together, weaving their love story into every corner of the inn.
When daughter Hazel arrived, Brook Bound Inn transformed into a true family venture, rooted in the rhythms of Vermont living. Today, guests are welcomed like family, each visit layered with warmth and intention. With an ADA-accessible suite that ensures every guest feels welcome, rooms stocked with Dorset Daughters bath products and thoughtfully chosen Vermont-made goods, and seasonal outdoor cookouts that bring neighbors and travelers together, Jacob and Hope have created a refined yet down-to-earth experience—a living homestead where family, community, and celebration intersect in ways that feel both timeless and new.
Step inside and you'll sense the heart Hope and Jacob have poured into every detail—Orvis-inspired artwork, a plaid carpet with its own loyal fanbase, and locally crafted amenities chosen with care. In winter, these familiar textures take on new life: wool throws, pine garlands, and the soft crackle of the fire welcome guests in from the cold.
That same spirit of warmth extends
beyond the front door. Brook Bound is built for gathering—whether it's a grand celebration or a quiet moment shared by the fire. The pavilion glows with string lights through the season, hosting intimate celebrations, holiday dinners, weddings, and proposals under twinkling lights, while in warmer months the sparkling pool becomes a hub for guests and local families alike (even offering swim lessons for little ones). And on
Set on 32 peaceful acres in the Deerfield Valley at the base of Southern Vermont's Green Mountains
the courts, guided by Hope's stepfather, visitors can discover padel and pickleball—an experience unlike anything else in Vermont.
Set on 32 peaceful acres in the Deerfield Valley at the base of Southern Vermont's Green Mountains—where trails wind through pine forests and the sound of the brook accompanies quiet morning walks—Brook Bound was made for moments: snowy weekends with friends, evenings spent beside the fire, and morn-
ings when the world outside glitters with frost. Located across from the Hermitage Ski Resort and Haystack Golf Club, and just seven minutes from Mount Snow, the inn offers easy access to Vermont's winter adventures.
For snowmobilers, Brook Bound offers something special: direct access to the VAST trail system right from the property, with a large on-site parking lot featuring 24/7 surveillance where you can leave your trailer without worry. Three electric vehicle charging stations welcome eco-conscious travelers, making Brook Bound as forward-thinking as it is traditional. Whether you arrive on skis, sleds, or wheels, you'll return to warmth and laughter that feel like home.
As winter settles across the valley, Brook Bound Inn seems to glow a little brighter. The snow softens its rooftops, lanterns cast a golden hue across the porch, and laughter drifts from the great room where friends gather by the fire. This season, the inn becomes a backdrop for togetherness—a holiday proposal by the fire, a New Year's gathering with family and friends tucked into a private inn, milestone dinners filled with Vermont-made flavors, cozy getaways with
Photo provided.
The fireplace in winter at Brook Bound.
family, or a spring wedding where guests stay on-site and celebrate all weekend beneath the pavilion lights.
Each celebration here—whether measured in love rather than guest counts or marked by quiet escapes to watch the snow fall in stillness—carries the same spirit of warmth that Hope and Jacob have built into every corner.
At Brook Bound, joy doesn't need grandeur; it grows naturally from the setting itself. It's the scent of pine and mulled cider, the creak of old wood floors, and the ease of gathering somewhere that feels like home—a space where the crunch of gravel underfoot, lanterns glowing across the pavilion at twilight, and laughter drifting from the outdoors remind visitors that this is a place designed for connection.
For Hope and Jacob, Brook Bound Inn is more than a business—it's a living part of the community and a reflection of their hopes for what hospitality in Vermont can be. They imagine more ways to connect with Wilmington's people and landscape: staff housing, opportunities for neighbors, community partnerships, and programs that keep the property vibrant through every season.
Their story—beginning with a chance meeting in Manchester and evolving into a life rooted in this valley as innkeepers and community stewards—mirrors the rhythm of Vermont itself: independent, enduring, and full of quiet beauty. Here, heritage meets fresh energy, tradition meets possibility, and the heart of Southern Vermont comes alive in ways that feel effortless, inviting, and unforgettable.
As the year winds down and new beginnings glimmer on the horizon, Brook Bound stands ready to welcome travelers, families, and friends who come seeking rest, connection, and the simple magic of winter in Vermont. For those looking to mark life's biggest moments with intimacy, warmth, and a touch of Vermont magic, Brook Bound Inn is ready.
Bring the people you love—the rest is already here.
There’s No Place Like Brattleboro for the Holidays Market on
Main Returns for Its Second Season of Holiday Magic
There’s a special kind of sparkle that settles over Brattleboro come December—the kind that makes Main Street feel like a scene from a snow globe. This year, that magic will shine even brighter as Market on Main returns for its second season, transforming 74 Main Street into a bustling holiday marketplace filled with light, laughter, and local creativity.
Presented by the Downtown Brattleboro Alliance and Brattleboro Flea, this pop-up market reawakens a 7,000-square-foot storefront that spans nearly an entire block downtown. Over three festive weekends in December, more than 60 regional artisans and makers will bring their handmade goods to life— offering visitors a one-of-a-kind holiday shopping experience
that blends craftsmanship, community, and nostalgia. For Erin Scaggs, Creative Director of the Downtown Brattleboro Alliance, the market represents both a revival of place and a celebration of spirit. “Seeing this historic space lit and buzzing with commerce and people is a dream come true, especially during the holiday season,” Scaggs says. “We hope it sparks a feeling—part nostalgia, part hope—that wonderful things are possible in this space."
Inside, visitors will find the scent of freshly popped popcorn—a nod to Sam’s Department Store, which once occupied the space— along with a dozen lit evergreens, twinkling lights, and the joyful buzz of conversation. Every corner glows with local talent: pottery, jewelry, woodcraft, fiber arts, prints, herbal goods, clothing, and visual art, with a rotating selection of vendors each weekend. “Having access to this incredible storefront in the heart of downtown has dramatically elevated our visibility and had a hugely positive economic impact for our makers,” says Julia Tadlock, founder of Brattleboro Flea. “The size of the space lets us expand the number of vendors and create a true destination shopping experience. It was magical last year, and we can’t wait to do it again this December!” Brattleboro-specific merchandise and a lineup of local food vendors make the experience as flavorful as it is festive.
The Market on Main opens Friday, December 3, during Brattleboro’s Gallery Walk, and continues for three weekends. Whether you’re shopping, snacking, or simply soaking in the twinkly glow, one thing’s certain—there’s truly no place like Brattleboro for the holidays.
winter spotlight
Schwartz, Photography
The image that first attracted photographer Tony Schwartz to the farm was the truck sign that has stood across the street for decades.
‘Make merry, for today too shall pass'
By Danielle M. Crosier
Vermont Country Magazine.
LONDONDERRY — Nestled into the folding hills, valleys, and woodlands of Londonderry's mountainous terrain lies Taylor Farm, an aged smallholding with its roots buried deep in the fabric of the Southern Vermont landscape.
With the farm's origin in 1840, current owner (Farmer) Jon Wright, his sister Mimi Wright, and several local assistants have faithfully carried on the same traditions for the last 35 years. While they have watched the world modernize around them, life on the farm has stayed very much the same – and is certainly as
demanding today as it was 18 and a half decades ago. Perhaps, farm life is less isolating – but the land still, very much, hosts a rural working farm. And, it was the quintessential nature of this that first attracted Boston photographer Tony Schwartz.
"What brought me into Taylor Farm
Tony
winter spotlight
was, well – that truck," said Schwartz, indicating one of his photographic prints of a weathered and rusty pale green truck in a field by the side of the road, clumps of thick grasses growing up around it. Above the truck, a hand-painted wooden sign read, "Vermont Cheeses." A cow grazed nearby, and Schwartz recalled immediately pulling over to snap the photo.
"Clearly, it was a dead truck," laughed Schwartz, "And, what a symbol of their place – and it just keeps getting better and better as time goes on. I saw it the other day. It has weeds growing up all around it. It is just really really exceptional to take photographs of it because the color keeps changing as it rusts in different places."
"I drove up the drive and went into the shop," recalled Schwartz. "And, they were selling images, and I said, 'Gee – are you interested in having some of my photographs in here?'"
That first introduction led to a series of images and collaborations coming out of Taylor Farm – the wagon rides, the farm animals, the farm store and all of its products, the new and aging farm equipment, the pastoral cheese-making process, the people who toiled the farm, and – the real charmer, the sleigh rides. "That truck was probably the first
thing that I photographed," recollected Schwartz, thinking back as he scrolled through images. "I took a bunch of pictures of their animals, and took pictures of the shop, and of Mimi in it. Then, it came to be winter and I said, 'Gee – I'd really like to go on a sleigh ride' and they said, 'Come on – we'll take you around.'"
"It was a gorgeous day," recalled Schwartz. "I was sitting right next to the
driver and the ride was fabulous. It was really quite amazing for the photography – and, I just kept photographing as we went along."
Many of those same images are still sold locally, in places like Three Pears Gallery in Manchester Center, where Schwartz has had a long relationship with proprietors Greg deLuca and Judith Cohen. Schwartz is also quite excited about the
Danielle M Crosier – Vermont Country Mimi and Jon Wright prepare the tractors for the wagon rides at the Peru Fair, a local fall tradition.
Tony Schwartz, Photography Farmer Jon with some gouda-makers
winter spotlight
exhibition of his work in a relatively new local establishment, Londonderry's West River Coffee Barn.
Today, Schwartz is "very much retired" from Tufts University in the Boston Massachusetts area, where he worked as an academic veterinary surgeon and immunologist. He now lives in Peru Vermont with his wife and, while they have maintained their Boston home, they consider Southern Vermont their second home.
"We came here in '84 and we came here to ski, but it became a summer house too," said Schwartz. "We bought the cabin; it was just 800 square feet – so, we're talking a little cabin." With renovations and additions, the couple have now added a studio where they can work – for Tony, it's his photography, and for his wife, a pottery and painting area.
It is here in Southern Vermont that Schwartz seeks inspiration in contrast with much of his more worldly subject matter – the wildlife of Antarctica, the flora and fauna of Sub-Saharan Africa, the people
and landscapes of China and Tibet, scenes from Morocco, the Batwa pygmies of Uganda, the Azores, Sicily, France, Cambodia, Vietnam, Mexico, and "elsewhere."
"I was about to retire, and I have an obsessive compulsive aspect to my personality," laughed Schwartz. "And, I knew I had to do something – or I was going to drive my wife crazy. I've always done photography, but I've not done it intensively until I was about to retire. And, art was always a part of me. So, about four years before I retired, I started taking courses at New England School of Photography. And, subject matter – I've always loved landscapes and interviewing people, and doing photo stories that go along with that."
Being a veterinary surgeon, Schwartz added that he recognizes that he is "absolutely" attracted to animals – and this theme is evident in much of his photography. Connecting that passion to his desire to explore the authentic human condition, it only made sense that Schwartz would find solace, connection, and community in rural Southern Vermont.
"The thing that really attracted me to Taylor Farm in the first place is that this was a guy who's clearly struggling," explained Schwartz. "I mean, it's not easy to make a living as a farmer in this state anymore. It used to have thousands and thousands of dairy herds. There are very few left anymore because it's very hard to farm here."
"A lot of them have stopped doing it, especially in Southern Vermont," continued Schwartz. "[Farmer Jon] really doesn't have very much anymore. He's a rarity, but he's doing whatever he can to survive. That's what he does."
The ability to be adaptable – to respond to unpredictable challenges such as shifts in market demands, crop diversification, outbreaks, new technologies, climate conditions, soil and water management, access to extension services, and socio-economic factors – is perhaps a Vermont farmer's most vital attribute.
"I came to the farm in '75," laughed Farmer Jon, as he stood by one of the tractors. "I came as a teenager to work on the farm, a
Tony Schwartz, Photography
One of Tony Schwartz's most popular images is of this idyllic scene – a set of Taylor Farm's draft horses stepping through the freshly fallen snow in the pristine landscape of Southern Vermont.
winter spotlight
kid from New York City – thinking I might be here a couple of years. And, I did various things, went to college and whatnot – but, ultimately, came back here and took the farm over and continued to run it as a dairy farm. But, Mimi has been instrumental in keeping the farm organized, as is AJ and Andy and others – mostly women, the good workers and good lookers," he joked, laughing at Mimi Wright.
Today, the Wrights own the 20 acre core of the farm, and still work much of the surrounding lands, which are owned by the Kohler family, as Mimi Wright explained, "Open land is in Vermont Land Trust, so it cannot be developed – but, it's still imperative that a farmer maintain it. So, the burden of that falls on Jon's shoulders, but he benefits because he's got the use of it."
In the 1980s, Farmer Jon was milking cows, said Mimi Wright. With three daughters and the family, he just "couldn't make ends meet, so we got into cheese making."
It was cheese making that took the family through the next 20 years, bringing them to the height of the industry before they pulled back and reassessed. The process had just become too arduous, and they did not have the ability to hire more laborers.
"We were top of the heap, winning national awards, and we were the only gouda makers in Vermont," recalled Mimi Wright. "We did a maple smoked Gouda, which was
absolutely everybody's favorite. And then, we did a number of varieties – a traditional smoked, smoked with garlic, caraway and cumin, chipotle pepper, and we did nettle – which nobody does, except in Holland. And, we made our boursin cheese spread, which we still make with garlic and dill and chives and the herbs from the farm."
"We couldn't keep up," continued Mimi Wright, as she stroked one of the dogs on the farm, and then pointed out that all of the dogs were "Jon's dogs."
"We've never had the financial backing that we needed," she added. "Everything takes a lot of money, and we've always done things on a shoestring – so we had to give up the cheese making. It was very labor intensive. Jon is no longer milking cows, but we still keep two dozen or so – you know, as friends. We've got certain characters and people come to look for them, like Skippy the Scottish Highlander."
"Throughout it all, we have done the horse-drawn sleigh rides – and that's the real consistent thing about the farm. It's our best money-maker, and it's what supports us throughout the whole year," added Mimi Wright, as she walked over to the tractors which were being prepared for a trip to a local fair. "He's always done them, and a bad sleigh season is bad for the year."
As Mimi Wright explained, it was, "Well, it's anything to keep the farm going – we do
vegetables, but in a limited way; we're just too short handed. I do workshops in the greenhouse, educational things, foraging –but this summer was terrible for foraging with the lack of rain – and I do baking, jam, and all sorts of stuff for the shop. We made pizza, and homemade bagels on Sunday mornings, and they were to die for. But then, COVID struck, and it totally destroyed that and we haven't gotten back to it. And, AJ – he's a great mechanic, does excavator work – he does firewood for sale. And, the manure, the bedding, gets turned into beautiful compost."
"But – for the sleigh rides – we've had Belgians, white percheron, black percheron – but last winter we had three sort of mis-matched horses who were, you know, each great horses but they didn't work well together," Mimi Wright said. "So, last winter, we bought a young team."
That new young team are black percherons Tim and Tom, and they will be replacing the original white percheron team Molly and Meagin. However, Mimi Wright cautioned, Tim and Tom are still working up to pulling heavy loads, "They're perfect, but they're very young. They're spunky – so, the guys need to get them out in the fields now and start working them so that they're ready for sleigh-ride-season. We didn't overburden them last winter, and we kept the number of people to five, or six maybe."
Tony Schwartz, Photography
One of the many cows at the farm, in the pasture where visitors often come to feed them treats of grain, apples, and carrots.
Mimi Wright speculated that the team might still need lighter loads this coming winter, but it all depends on how the team responds to the work, "Maybe they'll be ready to pull eight. But, we can do bigger groups with the tractor and wagon – and people like going out later in the day, too – through the woods, past the pond –with a picnic with a heated soapstone, warm bread, salami, and cheese. We also have s'more kits. There's a little warming hut out there, with a fire. People can roast marshmallows, and we serve hot cider out there, too."
winter spotlight
The warming hut is open to the view of the surrounding mountains, including three of the five ski resorts that Londonderry is central to. While there, Farmer Jon gives a tour and history of the farm, and "points out this and that."
The Wrights and their helper, AJ, run the horse-drawn sleigh rides when the snow conditions permit, and the tractor-drawn wagon rides when it does not. While the rides are no longer just for transportation, they still serve to connect people.
"The word people always use is – magical," said Mimi Wright, grinning and shaking her head. "Magical. They say it's a 'Hallmark experience,' but it's not – it's actually just the real thing. But, they love it. It's the horses, the bells, the quiet of the snow, the sound of the sleigh on the snow, the fire, the picnic – and it is just the right amount of time."
One of Tony Schwartz's most popular images is of this idyllic scene – a set of Taylor Farm's draft horses stepping through the freshly fallen snow in the pristine landscape of a crisp and wintery Southern Vermont.
As Mimi Wright looked up, Farmer Jon and AJ were priming the tractors to head over to the fairgrounds. They had all been powerwashed, and Farmer Jon wanted a photo.
Walking over to join him, Mimi Wright noted that the future of the farm most likely lies in agrotourism, "That's what we've been leaning much more towards because people come with their kids. They love to feed the animals and get up close with them and it's so important for them – and the kids – to have that exposure. I mean, a lot of people have never touched a goat before, and our animals are so friendly because they're used to it."
Suppor ting Sponsors
Well-marked signs, and tour maps lead the way. Star t at the Putney Mountain Winery & Spirits Welcome Center where you will find an exhibition of the ar tisans’ work . Both Sandglass Theater (sandglasstheater.org) & Nex t Stage Ar ts (nex tstagear ts.org) offer
"There are big questions looming ahead," acknowledged Farmer Jon, wrapping an arm over his sister's shoulders. "Because, the farm has been such a part of the bulk of my life – and it's very sentimental to me. But, also, I'm struggling with trying to figure out what is next and what makes money. Agriculture in Vermont is just a thing of the past, unless you're very large-scale or have these multigenerational farms. Labor is a big issue, and it's a huge capital investment."
It was, he added, "a quality of life."
"Agritourism has always been something that we've done," Farmer Jon acknowledged, looking down at the dogs and then around to the farm land. "Larger farms don't have the time to take people in, and be ambassadors to Vermont agriculture. This type of small family farm – we're almost like a living museum."
Behind the old farmhouse and the line of tractors headed to the fair rests yet another relic, another nod to a bygone era, a 1950s Chevrolet 6100 flatbed truck – its red paint dull and lacking luster, but its robust frame, its classic split screen windshield, and its wooden flatbed still intact. Above it, painted on a sign of the same deep red, reads a motto of the farm, "Make merry, for today too shall pass."
Danielle M Crosier – Vermont Country Mimi and Jon Wright, siblings, still run Taylor Farm in Londonderry.
Thanksgiving weekend on The Putney Craft Tour's artisan trail
By Lynn Barrett
PUTNEY — Looking to buy a gift directly from the local artist who made it?
The day after Thanksgiving, the studios of 24 of Vermont’s most prominent makers invite the public in to discover, ask questions and snag one-of-a-kind gifts directly from the crafters. Glassblowers, potters, jewelers, woodworkers, painters, sculptors, stained glass artisans, photography, an aromatherapist, and even wine and cheesemakers welcome visitors to their studios.
The Putney Craft Tour, America’s oldest continuous craft tour, conceived in the late 1970s and timed to coincide with Thanksgiving and holiday shopping, celebrates its 47th anniversary Nov. 28, 29 and 30, from 10 a.m. to 5 p.m. each day, in the historic town of Putney.
“More than anything, the tour is great entertainment. Driving through the Vermont countryside and finding the studios is an adventure in itself.”
Jeanne Bennett
Every year, the tour draws art lovers, shoppers and the curious. “The opportunity to experience the uniqueness of the number and the variety of craftspeople and artists in a small rural environment — is the real draw of such tours,” says glassblower Robert Burch, one of the founders of the tour.
Well-marked signs and tour maps lead the way. Start at the Putney Mountain Winery & Spirits welcome center, where you will find examples of the artisans’ work, maps and brochures, and get answers about the tour.
Green Mountain Spinnery’s Maureen Clark guesses why people come back year after year. “It’s due to the variety of artists on the tour, and seeing how other people thrive in an artistic lifestyle making beautiful things.”
Also, she adds, “holiday shopping at just any box store is so generic — finding and giving a unique gift is so much more rewarding.”
Jewelry designer Jeanne Bennett adds: “More than anything, the tour is great en-
Photos submitted by the Putney Craft Tour Tour the studios, meet the artisans, see demonstrations, and purchase one of a kind gifts directly from them.
Brandis, Glassworks Stained glass lamps and panels-Studio 16.
tertainment. Driving through the Vermont countryside and finding the studios is an adventure in itself.”
New and guest artisans on the tour this year include Nick Ellison, large format darkroom and alternative darkroom photography; Kate Dodge photography; Kathy Kemp, assemblage; Annie Quest, assemblages, jewelry, prints and JaJa Laughlin, silversmith, semi-precious stones, glass, buttons, brass, gold. Download the map and more information about the artisans on the tour: putneycrafttour.com. Also check out our
Facebook page: @putneycrafts.com
Tour goers are advised to enjoy the tour in a leisurely fashion. Don’t try to do it in one day. Spend at least a couple of days and take in the rich community of artists and the Putney Historic District that is listed on the National Register of Historic Places.
For details about wheelchair accessibility, call each studio. To learn more about the artists, download the map and sign up for the tour’s newsletter, go to PutneyCrafts.com.
Julia
Caitlin Burch, Glassworks-Studio 20.
Green Mountain Spinnery-Studio 3.
Parish Hill Creamery- Studio 14.
Mucuy Bolles-Studio 22
Monument Arts & Cultural Center: Bennington’s Creative Hub for All Seasons
By Ahmad Yassir Vermont Country Magazine
At the heart of Bennington’s cultural landscape, the Monument Arts & Cultural Center (MACC) stands as the region’s largest public auditorium and a year-round destination for the arts. With visual arts galleries, workshops, professional theater, traveling shows, live music, and a curated gift shop, MACC welcomes visitors of all ages and interests to experience creativity in motion.
Community is at the core of everything the center does. Under the leadership of Executive Director Kristine Lewis and a dedicated board, MACC has rapidly fostered a strong team of staff and volunteers who bring diverse artistic perspectives and disciplines together. The result is a space built by artists, for artists, and for everyone who appreciates art in all its forms.
Inside, the galleries regularly showcase works from local and regional artists, while the theater and music programs bring the stage to life with professional performances. Each event and workshop is carefully curated, reflecting the team’s vision of redefining what a community art center can offer its audience. Even the gift shop, located right in the lobby, is thoughtfully stocked with Vermont-made products, artist-created items, jewelry, and more, making it a must-visit stop for art lovers and holiday shoppers alike.
During the holiday season, the center transforms into a festive gathering place. A beautifully decorated Christmas tree brightens the lobby, while the Holiday Market fills the Covered Bridge Museum space with handmade crafts, baked goods, and gifts. This year’s Christmas Craft and Gift Market runs every Saturday from November 15 through December 20, 10 a.m. to 4 p.m., featuring regional artisans such as Deb Higgins (Art Pouring), Corrine Bakaitis (Jewelry & Hair Pieces), Dyna Weber (Bakery), Diane Loizidis (Pillows), and many more.
Adding extra holiday cheer, Santa Claus will
be at the center every Saturday from November 15 through December 13, 10 a.m. to 12 p.m., with a photographer on hand for children and pet pictures. For a $5 donation, visitors will receive an electronic photo, a memorable keepsake for the season.
Adding to the excitement is “A Bennington Christmas Carol,” a new musical by Brian Haner that reimagines Dickens’ beloved tale in 1926 Bennington, Vermont. Familiar local family names and landmarks are woven into the story of redemption, with twelve original songs bringing the narrative to life. Audiences will recognize favorite MACC performers including Brian and Suzy Haner, David Sutton, Danny Townsend, Evan Pringle, Jessica O’Connell, Lauren Biasi, Michelle Marrocco, Mary Jo Greco, Hope Jasper, Shelli DuBoff, Ingrid Madelayne, Phoenix Madison, and Tess McHugh, among others.
Directed and choreographed by Kristine Lewis, the show runs December 5–7, December 11–14, and December 18–21.
Tickets are available now on our website https://www.monumentcentervt.org/christmas-carol $40 for adults, $30 for seniors, $25 for students, and $15 for children under 14. Group rates are available for parties of 15 or more. For those eager to expand their artistic skills, MACC will host a Painting the Figure Indoors Workshop with Corey Pitkin on November 7, 8 and 9 from 9 a.m. to 4 p.m. In this three-day workshop, Corey Pitkin PSA, IAPS/MC will guide students through his approach to creating moody, evocative pastel figure paintings that use interior spaces to tell a story. Topics discussed will include not just the technical hows of simplified anatomy and perspective, but also how color, light, and mark-making influence the perception of a scene so an artist can cultivate a desired mood. Another great artistic opportunity is the an Oil Painting Workshop with John MacDonald on December 6 and 7, 2025, from 9 a.m. to 4 p.m. The two-day class offers a comprehensive approach to painting, from reference
Give the Gift of Art
Looking for a timeless gift this holiday season, or for Valentine’s Day, a birthday, or anniversary?
Name a seat at the Monument Arts & Cultural Center and leave a lasting mark in Bennington’s creative home.
A Monument Arts Center Gift Certificate lets your friends and family experience creativity, inspiration, and joy all year long!
Gift certificates start at just $25 and can be purchased in $25 increments for any amount you choose. They can be used toward gallery admissions, unique treasures in our Gift Shop, or Art work, tickets to our in-house performances — making them a perfect fit for every art lover.
For a $300 donation, have your loved one’s name engraved on a plaque affixed to one of the center’s 311 theater seats.
It’s a beautiful way to celebrate someone special while supporting local arts and live performance.
Reserve your seat today and view the seating plan at the MACC website.
selection to composition and final details, and is limited to 14 participants. The fee is $375, payable in advance by contacting Linda Masten at lindamarymasten@gmail.com. Check out our website for artist workshops coming up
And if you’re looking for a meaningful way to support the arts, consider giving the experience of live entertainment, or even leaving your own mark on this beloved local venue.
For a $300 contribution, supporters can have a loved one’s name embossed on a plaque affixed to a theatre seat at the Monument Arts & Cultural Center. With only one plaque per seat among the 311 available, this unique opportunity is a timeless way to commemorate a birthday, anniversary, Valentine’s Day, or any special moment. Naming a seat doesn’t guarantee availability for performances, but if you plan early, you might just find yourself sitting in “your” seat. With its blend of art, performance, and community spirit, the Monument Arts & Cultural Center continues to elevate Bennington’s cultural scene, one show, one artist, and one inspired visitor at a time.
Winter Drink & Dine
A Fresh Taste of Vermont: New Eateries and Local Makers
Reinvent Familiar Favorites
By Chris Mays and Bob Audette Vermont Country Magazine
Southern Vermont’s food scene is evolving with a blend of tradition, innovation, and community spirit. From a Brattleboro-based granola company taking on new ownership to a reimagined riverside restaurant and a café revival tied to a local distillery, these stories show how food in Vermont continues to grow from the ground up.
True North Granola: A Legacy Passed On
In Brattleboro, a friendship turned partnership has given True North Granola a new chapter. Longtime friends Ankur Sharma and Parwaz Virk recently pur-
River and Rye
chased the beloved granola company from founders Ingrid and Franklin Chrisco, who launched the brand in 2007.
What began as Sharma’s search for “the best-tasting, healthiest granola” became a life-changing journey. “I’d eaten granola but never found a really good one,” he said. A family experiment in the kitchen soon led to a passion that connected him with the Chriscos, and ultimately, a shared vision.
Virk and Sharma’s backgrounds in food and wellness aligned perfectly with the Chriscos’ values. “We had other offers,” Ingrid said, “but our value systems and goals didn’t align.”
The new owners plan to keep True North’s team intact. “Our employees are extremely valuable to this business,” she added.
Virk sees the transition as a “succession,” not an acquisition. “It’s a responsibility. We hope to carry forward the Chriscos’ legacy,” he said. For Sharma, putting down roots in Brattleboro is part of that mission. “We wanted to be in Vermont,” he added.
“We really want to be a hub for our community, a place where people can celebrate, have parties and enjoy themselves."
Emma Spett
River & Rye: A Gathering Place in Jamaica
A new dining destination in Jamaica is serving up local flavor and small-town warmth. River & Rye, opened in late August by partners Emma Spett and Andrew Baldracchi, combines culinary creativity with a commitment to community.
“We really want to be a hub for our community, a place where people can celebrate, have parties and enjoy themselves,” Spett said. “We’re excited to be here.”
Baldracchi’s menu draws inspiration from his experience in restaurants, breweries, and bakeries across Vermont, San Francisco, Chicago, and Maine. Dishes are designed for sharing, “kind of an homage to all the places that he’s worked,”
• Shrimp • Sea Scallops • Chicken Tenders Burgets • Sausages • Meat Pies • British Groceries Eat in or Take Out
Open Tuesday-Sat 11:30AM-8:00PM
116 North Street, Bennington, VT
Christian Stromberg and Raphael Rosner.
Haddock
& DINE
Spett said. The menu highlights local produce from Taft Hill Farm in Townshend and features gluten-free and vegan options.
Signature offerings include sourdough bread, “awesome” carnitas tacos, and house-made desserts that rotate regularly. The restaurant also showcases artwork from local creators, including prints from Jamaica Haus and paintings by Tara Riley of West River Provisions.
The space, located at 3894 Route 30, maintains its rustic charm with exposed beams and original details. “A simple approach to rustic means modern,” Spett described. Outdoor seating and a beer garden invite guests to linger, with weddings and special events already booked for next year.
Spett, who also works with the University of Vermont Leahy Institute for Rural Partnerships, said River & Rye embodies a shared goal of making Jamaica “a destination and not a place where people just pass through.”
West River Café and Saxtons Distillery: A Perfect Pairing
Just up the road in Brattleboro, a familiar café space has been reborn. The former Fire Arts Bakery & Café has reopened as West River Café, now joined by a relocated tasting room for Saxtons Distillery.
“The swelling of support and appreciation for this place inspired me to reopen,” said café owner Raphael Rosner, who previously ran Fire Arts with Lucy Bergamini. The café offers espresso, tea, fresh veggie and fruit juices, and on-site roasted coffee. Hemp seed products from The Hempress and Pinky Toe Chai beverages round out the menu.
For distillery owner Christian Stromberg, the partnership marks a return to his business roots. Saxtons’ Route 30 location was where his brand began to grow after moving out of a barn in Cambridgeport in 2011. “We had to try something else and get in front of people,” Stromberg said. “It will be good to get back there.”
Visitors can enjoy tastings from both Saxtons Distillery and Vermont Vermouth, a pairing Stromberg said “complement each other well.”
From handcrafted granola to reimagined dining and renewed local partnerships, Vermont’s food landscape continues to thrive on passion and purpose. Whether it’s a new recipe, a restored space, or a revived tradition, these ventures share one thing in common, a deep love for Vermont’s communities and the people who call them home.
True North Granola
River and Rye
West River Cafe.
The Taste of Thailand That’s Warming Bennington This Winter
By Anne Archer Vermont Country correspondent
This holiday season, Jariya Wannapat, founder and chef of TAAN Cuisine of Siam is giving thanks to her customers and community by donating the gift of Tom Kha soup to the Bennington Empty Bowls fundraiser.
“I am very happy they let us be part of the community,” said Jariya, a native of Thailand. “I feel honor that they ask me to donate. To contribute.”
While Jariya has been in the United States for many years—first in San Francisco, then in Bennington after a stint in Bangkok, where she attended Le Cordon Bleu Dusit culinary school to study restaurant management and gain hands-on training in Thai, French, and Italian cuisine, as well as bakery work, including experience at a five-star hotel and earning her chef card—the Thai culture of openness, acceptance, and hospitality remains forever in her spirit.
“We are known as The Land of Smiles,” Jariya said, referring to her homeland.
Thailand is also known as a country that doesn’t miss an opportunity to celebrate an occasion, except maybe the Thanksgiving holiday.
With over 90 percent of the Thai population being Buddhist, Christmas is not an official public holiday in Thailand. However, Buddhism, being a very accepting religion and philosophy, welcomes Christian festivals like Christmas. Celebrations occur in the major cities and tourist destinations where malls, department stores, and hospitality businesses decorate for the holiday and Thai citizens celebrate alongside international residents, ex-patriots, and
tourists.
“Our nature, or culture, can link to Christmas because of the way we are, the way we grow up, the way we were taught,” Jariya said.
In Thailand, they also celebrate the International New Year on January 1, the Chinese New Year, and the Thai New Year called Songkran which is held on April 13 with festivities extending through April 15.
“We like a party,” Jariya said.
And parties have food, something Jariya knows how to prepare, present, and serve with a smile.
While there are no special meals served in Thailand during the western winter holidays, this season Jariya will be warming up her Vermont customers as the weather turns cold. She plans on adding a few festive dishes to the menu from her home region of Northern Thailand, an area where temperatures in November and December drop to a chilly low to mid-60s in the evening.
Northern Thailand dishes to look for this season at TAAN include:
Khao Soi: a Thai curry noodle soup made with wheat-based egg noodles and a protein, such as chicken or beef, served in a coconut milk curry broth topped with crispy deep-fried noodles.
Gaeng Hung Lay: a stewed beef dish complemented with herbs, spices, and garlic cloves, creating a warm comfort food meal soaked in rich memorable flavors.
Nam Prik Ong: a rich, spicy, minced chicken and tomato chili dip with complex flavors thanks to a base of
ground pork and tomatoes combined with Jariya’s made from scratch chili paste (a culinary delight taught to her by her auntie from Chiang Mai), giving the dish a balance of savory, sweet, salty, and sour.
TAAN has an à la carte menu and a prix fixe menu that includes soup, salad, several entrées and dessert. Jariya encourages all her diners to enjoy her dishes family-style, just like they do in Thailand.
For Jariya, who grew up in the small Northern Thailand farming community of Phayao, there are no rules for cooking. She learned to cook at an early age by helping her mother and grandmother in the gardens and in the kitchen, proud to say she can make a meal from whatever ingredients are in the house.
When Jariya moved to Chiang Mai for school she lived with her aunt and uncle, recalling how she helped her auntie plan breakfast, lunch, and dinner for family and guests each day.
“Cooking is in my soul, in my genes, in my blood,” Jariya said, adding that she cooks for love and family.
This holiday, visit TAAN and taste the acceptance of Thailand with dishes inspired by love and served with smiles.
Plan your visit to TAAN Cuisine of Siam
Located in South Shire
A Little Hotel on 124 Elm Street in Bennington
Visit their website for winter hours and more information.
Reservations and menu at TAANsiam.com
Visit Vermont Distillers: Sip and Enjoy a 100-mile View
Nestled atop Hogback Mountain in Marlboro sits Vermont Distillers, an award winning, family owned and operated craft distillery that boasts a 100-mile view from its back deck. The business was founded by local entrepreneur, Ed Metcalfe in 2008, and he continues to run the operation along with his two sons, Gus and Dominic. Together they handle many aspects of the business, from distilling, blending and bottling to marketing & events. Their valued team of bartenders holds down the Tasting Room and Cocktail bar, ready to shake you up a drink whenever the desire strikes.
They are best known for the Metcalfe’s line of Liqueurs, as well as their Vermont Maple Bourbon and Catamount Vodka. However, in addition to their dozen full time flavors, you can also find seasonal and distillery-exclusive releases when visiting them at the source. Many of their products highlight local and regional flavors such as their flagship Maple Cream Liqueur, Maple Liqueur and Maple Bourbon which are infused using locally sourced 100% Pure Vermont Maple Syrup. Their Vermont Honey Bourbon is infused with Japanese Knotweed Honey sourced from West Meadow Apiary in Randolph, VT and their apple-based products are all made using cider from Dwight Miller Orchard in Dummerston, VT.
Stop by and enjoy a complimentary sample and learn more about their products at the Marlboro Distillery & Tasting Room. We highly recommend planning time for relaxing and enjoying a cocktail on the deck (or by a window in the winter). Whether an Old Fashioned, a French Martini or a Maple Painkiller sounds more up your alley, they have a cocktail for everyone. If you’re in a hurry, that’s fine too! You can try a quick spirit tasting and grab a bottle to go.
Additionally, if find yourself in the Queen City you can visit their Burlington tasting room located on the Church Street Marketplace. Located among clothing boutiques, restaurants,
and cafes, this storefront features 2 distilleries in one convenient locations, offering spirit tasting, bottle sales and brand merchandise for both Vermont Distillers & Smugglers’ Notch Distillery. Outside of their tasting rooms, you can also find the Metcalfe’s products at liquor stores in VT and NH as well as featured in cocktails menus at restaurants across the region!
The tasting room in Marlboro, VT on top of Hogback Mountain.
Photo by David Seaver Dominic Metcalfe makes a cocktail at Vermont Distillers.
Southern Vermont — Featured Winter Dining Destinations
The Angry Egg 2: Elevating Breakfast and Brunch in Downtown Bennington
By Ahmad Yassir Vermont Country Magazine
Since opening in Downtown Bennington, Steve and Liz of The Angry Egg 2 have been redefining breakfast, lunch, and brunch with creativity, local focus, and community spirit. After a successful run in Connecticut, the family-owned business brought their inventive menu and dedication to quality ingredients to Vermont, quickly becoming a local favorite.
The Angry Egg isn’t just about food; it’s a hub for community and culture. Local and regional musicians perform every Sunday through December, creating a lively atmosphere, while the restaurant regularly showcases art, photography, handmade crafts, and antiques, connecting diners with Vermont’s creative scene. Behind the scenes, Steve and Liz work closely with local butchers and vendors to ensure fresh, high-quality ingredients in every dish.
Breakfast is served all day, with highlights like the Angry Egg Sammich: two eggs, bacon, Cabot extra-sharp cheddar, chipotle mayo, and arugula on a brioche bun, or the indulgent I’m Hangry, featuring three eggs, bacon, breakfast sausage, pancakes, home fries, and toast. Their Stuffed French Toast, filled with mascarpone and berries, topped with maple butter and whipped cream, is a sweet favorite. Lunch items include the Italian Chicken Sandwich with pesto, pepper bacon, and granny smith apple coleslaw, and the Mexi-Melt, a duo of burger patties with sunny-side eggs, salsa, avocado crème, and Cajun tots.
The Angry Egg 2 also offers alcoholic beverages, including Mimosas, Bloody Marys, and craft beer, making brunch a full experience for every palate.
For gatherings and events, the team can coordinate catering buffet-style, featuring eggs, pancakes, French toast, fruit bowls, and an assortment of hot and cold sandwiches, either on-site or at your location.
With inventive dishes, community-centered events, and locally sourced ingredients, The Angry Egg 2 continues to make every brunch and lunch a memorable experience in Downtown Bennington.
Come Hangry, Leave Happy 467 Main Street, Bennington, VT 802-753-7811
angryeggcafe.com
Open every day except Wednesday, 7 AM–3 PM
Available on DoorDash
Bennington Community Market:
Your Winter Destination for Local Flavors and Holiday Treats
By Ahmad Yassir, Vermont Country Magazine
Located in Downtown Bennington, the Bennington Community Market (BCM) is a go-to spot for locals and visitors looking for fresh, high-quality food. This winter, BCM continues to offer the best of Vermont under one roof, now officially certified by the state as a Farmers Market location. From hot meals and all-day breakfast to local meats, Vermont cheeses, and artisan products, the Market delivers both convenience and quality.
BCM’s kitchen serves hot meals, hearty soups, fresh salads, and sandwiches, with specials that highlight seasonal ingredients. The full deli and scratch bakery provide house-made breads, pastries, and desserts, while the grocery section features local and artisanal products, wine, specialty goods, and farm-fresh finds. Whether you’re stopping by for a quick bite or stocking up your pantry, the Market offers a full range of Vermont-made flavors.
In winter, BCM Farmers Market moves indoors, keeping the focus on local farmers and producers while adding seasonal touches like live music and market specials. It’s also a hub for holiday shopping, with ready-made meals, baked goods, and Vermont products that make gifting easy. The Market’s offerings include European-style cookie platters, holiday cakes, and specialty desserts like Yule Logs with chocolate mousse filling and Italian meringue buttercream, all designed to make your celebrations easier and more festive.
Winter Dining Destinations
The holiday menu is especially notable. Thanksgiving orders feature fruit pies with all-butter crusts, carrot and pumpkin spice cakes, and classic pies including apple, apple-raspberry, blueberry, cherry, chocolate cream, and pumpkin, all based on recipes from Crazy Russian Girls. BCM also makes its own Stollen and prepares cookie assortments for gifting or entertaining. Prepared grab-and-go meals make hosting effortless, and the Market’s holiday menu items are available for order until December 18.
BCM is more than a market; it’s a community destination. Shoppers can enjoy quality meals, explore local products, or pick up seasonal ingredients and treats from Vermont producers. The Market provides an easy way to support local businesses while enjoying fresh, thoughtfully prepared foods that capture the best of Vermont’s winter season.
This winter, Bennington Community Market offers both convenience and craft. With its range of hot meals, prepared foods, artisan products, and holiday treats, BCM brings the flavors of Southern Vermont together in one location. Whether you’re shopping for groceries, holiday gifts, or a quick meal, the Market makes it easy to enjoy the taste and spirit of Vermont all season long.
BenningtonMarket.com | 239 Main St, Bennington, VT | Open Mon-Sat, 8AM–6PM
32 Taps, Craft Beers, Fresh Craft Cocktails and Delicious Food!
Gather your loved ones and give thanks in style this Thanksgiving at The Equinox Golf Resort & Spa.
Join us for a festive Thanksgiving Buffet in The Colonnade, where our talented culinary team presents a mouthwatering array of seasonal favorites and timeless holiday classics. From savory roasted turkey and hearty autumn sides to decadent desserts, every dish is thoughtfully prepared to capture the spirit of the season.
Enjoy the warmth of family, the joy of friendship, and the comforting flavors that make this holiday so special. Whether you’re savoring tender carved meats or indulging in a sweet slice of pie, our Thanksgiving Buffet is a celebration of flavor, tradition, and gratitude.
Buffet Details:
Time: 11:00 a.m. – 2:30 p.m.
Price: Adults $75 | Children (ages 3–12) $25 | Children under 3 dine free
Reservations are highly recommended.
To reserve your table, please call 802-362-7849 or book online today.
Prefer to celebrate in the comfort of your own home? Our Thanksgiving To-Go Feast brings the magic of The Equinox to your table. Designed to serve 6–8 guests, this complete holiday meal features your choice of entrée and an array of traditional sides —all expertly prepared and ready to heat and enjoy.
To-Go Feast Details: Price: $225 per feast
Order by: November 22
Pickup: November 26 | 10:00 a.m. – 4:00 p.m.
Reserve your feast by calling 802-362-4700 today.
Whether dining with us or taking your feast home, celebrate a memorable Thanksgiving filled with delicious food, warm company, and genuine gratitude at The Equinox Golf Resort & Spa. Celebrate
Winter Dining Destinations
Maria’s Mexican Food 571 Route 103
Chester, Vermont
Maria’s Mexican Food opened a little over 3 years ago in the Mountain Man Marketplace located at 571 Route 103 in Chester, Vermont. In the modest taco shack, its owner Miguel Zacarias makes amazing Mexican food!! Both locals and out-of-state visitors love the flavors and authenticity of all the dishes available at Maria’s.
Zacarias named his business after the woman and chef behind the recipes; his mother Maria. Zacarias had always had an idea to start some type of food service with his mother’s traditional Mexican recipes for taco, burritos and tortas.
Maria’s Mexican Food is open six days a week, closed Wednesdays, from 11:00am-8:00pm. You can order online at www.mariasmexicanfoodvt.com, or by phone at 802-345-9241.
Coming soon two new restaurants at Bar 580
Along with the popular Scratch Kitchen with their Americana fare we are proud to announce the opening of two new kitchens
Don Pablos, a Mexican Restaurant serving Tacos, Burritos, Quesidillas etc.
Fire Pie, Serving Wood fired Pizza
• 6 Big Screen T Vs To Watch Your Favorite Sports Teams
• Full Bar w/ Over 100 Types Of Beer
• Touch Tune Jukebox
• 2 Pool Tables
• Ample Parking
• Large Covered Patio
• Live Music Tues, Wed & Thurs Nights
580 Canal St., Brattleboro VT
Open 7 days Sun-Thu 12:00-10:00 Fri. & Sat 12:00-Midnight
Southern
—
West Townshend Country Store Operated by the West River Community Project.
The West Townshend Country Store History alive in time. Community alive in us!
Nestled in the rolling hills of West Townshend, Vermont, the West Townshend Country Store is more than a store—it’s a living hub of connection, care, and creativity. Operated by the West River Community Project (WRCP), we are a nonprofit committed to nurturing the economic, agricultural, and social vitality of our rural community.
Visit our country store featuring a cozy café with a pay-what-you-can (or pay-it-forward) model to help feed all who walk through our doors. A vintage thrift store filled with fun, affordable finds. And for your shipping needs, we house the historic 1848 Post Office in full functioning form!
Join our weekly festivities: Tuesday Family Night (5-7PM) featuring local burgers with live music.
Friday Wood Fired Pizza Night (5-7PM) where each pie is made to order with live music on the side.
Sunday Roots Jam (1-3PM) where everyone’s welcome. Bring an instrument or just your ears.
The WRCP is a grassroots, volunteer-powered effort built on neighborliness, generosity, and love for this place we call home. Whether you are seeking a warm meal, a space to gather, or simply a reason to smile— we are here.
Come, come whoever you are. 6573 VT Route 30, West Townshend, VT | 802-874-4172 | westtownshend.org
Voted Best Bar in the 2025 Brattleboro Reformer’s Reader’s Choice Awards.
Bar 580 is located in the Vermont Marketplace building at 580 Canal Street in Brattleboro, VT. They are open Monday–Thursday from 12:00 PM to 10:00 PM, Friday and Saturday from 12:00 PM to Midnight, and Sunday from 12:00 PM to 10:00 PM.
At Bar 580, you’ll find a full bar with over 60 kinds of beer, two pool tables, six big-screen TVs to watch your favorite sports teams, a large covered porch, and a TouchTunes jukebox. They also feature live music on Tuesday, Wednesday, and Thursday nights.
Voted Best Deli in the 2025 Brattleboro Reformer’s Reader’s Choice Awards.
The Vermont Country Deli is a destination for travelers and locals alike — a quick and convenient stop for gourmet deli food, handcrafted sandwiches, a full scratch bakery, and a country store experience featuring local, regional, and seasonal items.
When you step into the Vermont Country Deli, you’ll be greeted by the aroma of freshly baked bread from their scratch bakery and a visual feast for your eyes. Their gourmet-to-go marketplace offers a wide variety of hot and cold prepared foods, overstuffed sandwiches, and an endless assortment of baked goods, all made on the premises.
At the Vermont Country Deli, they take pride in providing fast, friendly service, a healthy dose of humor, and, above all, a true love for food. They believe the best dishes are made with fresh, high-quality ingredients and partner with local producers to incorporate seasonal, locally sourced produce whenever possible.
Be sure to visit soon and experience everything the Vermont Country Deli has to offer!
580 Canal Street Brattleboro, VT 05301 802-490-2223
Southern Vermont Gift Guide
If It Begins with Chocolate, It Ends with a Smile
The Village Peddler and Village Chocolate Shoppe Offer a Piece of Vermont, Everywhere
By Ahmad Yassir Vermont Country Magazine
“Chocolate is an experience… it’s something you feel, and it carries tradition. It can be a taste of childhood or a new experience,” says Denise Monte, of the Village Peddler and Village Chocolate Shoppe.
For years, the Monte family has been crafting chocolates and confections that capture the warmth, authenticity, and creativity of Vermont. Their shops, in East Arlington and Bennington, are destinations, not just for chocolate lovers, but for anyone looking to bring home a piece of Vermont.
As the holidays approach, the magic of the Village Peddler and The Village Chocolate Shoppe is irresistible. Their shelves are filled with an extensive assortment of handmade chocolates, truffles, butter crunch, fudge, and peanut butter–filled creations, offering something for every palate.
Step inside the Village Peddler on Old Mill Road in East Arlington and you’ll discover shelves filled with Vermont’s finest chocolates, made in their candy kitchen.
The shop also carries Vermont specialty foods such as maple syrup, maple candy, cheddar cheese and crackers, preserves, honey, and sugar-free candy, all perfect for customizing a gift basket.
Visitors can also see Cocoa, the world’s largest chocolate teddy bear, along with cuddly bears, country gifts, kitchen, trivets, and Bath and Body items, all thoughtfully chosen.
At the Chocolatorium, guests can learn about the origins and craft of chocolate making, participate in tastings, make their own chocolate bar, and enjoy demonstrations that bring the art of chocolate to life.
A short drive away in downtown Bennington is the Village Chocolate Shoppe at 471 Main Street. Inside, you’ll find an old-fashioned candy shoppe with shelves full of handmade chocolates, fudge, and candies, including those you remember getting as a child. Meet Benny the chocolate moose, created in honor of Moose Fest 2005 and his wife Molly from Moose Fest 2009, each made with over 100 pounds of chocolate.
For holiday gifting, choose from one of their large selection of trays and baskets or create your own. Trays and baskets are fully customizable; whether you’re putting together a sweet centerpiece, a Chocolate Lovers Basket complete with mugs and hot cocoa, or a party starter with Vermont-made cheese and jams. Seasonal creations like candy towers, a chocolate turkey stuffed with candy corn, a very special candy tray, or a Christmas or Hanukkah chocolate pop are sure to spark conversation at any gathering.
Thanks to nationwide shipping, you can share a piece of Vermont wherever you are, from Thanksgiving to Christmas, Valentine’s Day, or any special celebration.
While ordering online through thevillagechocolateshoppe.com is simple, the Monte family also offers a personal touch. You can call to speak with someone directly to customize a gift for any occasion, ensuring every basket or tray is uniquely yours.
Both locations host special events year-round, making every visit memorable, whether you’re browsing, shopping, or attending an event.
Gifting locally made chocolates any time of year, including the holidays, is something sweet you can do for anyone. The Monte‘s say: “It’s the small gift that connects people, family, friends, coworkers, or anyone who touches your life. It’s remarkable to see someone’s face light up with that thoughtful gesture. “
With their wide variety of chocolates, hands-on experiences, and fully customizable gift options available online or over the phone with a personal touch, the Village Peddler and The Village Chocolate Shoppe make it easy to share Vermont’s sweetness with anyone, anywhere.
Because as the Monte family knows: If it begins with chocolate, it always ends with a smile!
The Village Peddler & Chocolatorium 261 Old Mill Road, East Arlington, VT Tel: 802-375-6037
The Village Chocolate Shoppe 471 Main Street, Bennington, VT Tel: 802-447-3789
Nationwide shipping, give us a call or visit our website: thevillagechocolateshoppe.com
Gift Guide
Mini Mania Hits Brattleboro Main Street
By Bob Audette
Vermont Country Magazine
BRATTLEBORO — Mini mania is hitting downtown Brattleboro in a big way with more than 60 storefront windows filled with Lilliputian displays of doll houses, steam trains, terrariums, and more.
“In addition to being a mushroom forager,” said Melany Kahn, at last Thursday’s Brattleboro Select Board meeting, “I am a miniature enthusiast.”
Kahn, who lives in West Chesterfield but grew up on a farm in West Brattleboro, said her idea for the 2025 Miniature Festival might be a “hare-brained idea,” but she thinks it will be hugely popular.
“And one might ask, ‘Why would we bother to do such a thing?” she said. “At the core of it … it is economic development.”
She said stores, nonprofits, galleries, restaurants and schools have all signed on to the idea and will be involved in presenting “our wonderful, beautiful Main Street, which has the most magnificent windows in any town in Vermont,” with small and tiny scenes unique to each participant.
The event is being sponsored by the Downtown Brattleboro Alliance, which last year hosted a popup holiday market in the space formerly occupied by Sam’s Outdoor Outfitters, and Vermont Public Radio.
“We've been doing a holiday window contest the last couple of years,” said Kate Trzaskos, executive director of DBA, at the board meeting. “This really ups that tradition. … It provides something novel and unique and nostalgic.”
She said Brattleboro businesses have “overwhelmingly jumped on the mini train and are being very creative in how they're interpreting this concept [to make] it true and authentic to their unique stores.”
Trzaskos said the core mission of DBA is to invite people to come downtown “and fall in love with it.”
With more than 100 participants signing up for the event, she believes the festival is a unique way to do that.
The festival is scheduled for the entire month of December, with events throughout the month that include performances by Sandglass Theater, and a Mad Hatter Tea Party at the Brattleboro Museum and Arts Center.
“This is a gift you're giving to the town of Brattleboro,” said Elizabeth McLoughlin, chairwoman of the Select Board, who said the idea has “very much occupied my household,” especially her daughter, Mary, who builds spirit houses at the HatchSpace, a community woodworking shop on High Street. Kahn said one display will be close to her heart,
Provided photo. A display of miniatures in the former Sam's building in downtown Brattleboro.
in memory of Annie Richards, a board member of DBA who died last year at the age of 45. Richards, described as “an extremely engaged resident of Windham County,” was also a member of the Diversion Board of Youth Services and of the multi-disciplinary Team for Windham County Safe Place, and a corporator of Brattleboro Memorial Hospital. For many years, she ran AWR Associates, LLC on Walnut Street in Brattleboro, where she created an oasis for children to engage, connect and heal through the power of play along with her unique caregiver-child bonding proclivities.
“Annie used miniatures to teach children how to navigate the court system in Brattleboro,” said Kahn.
That miniature scene will be on display with carolers assembled by her mom, Elizabeth Richards. Sam’s will also be home a Lego display, said Kahn.
“It's going to tell the story of Brattleboro and what we're about,” she said. ”We can be artistic. We can be whimsical. We can be family-friendly and we can also have struggles and challenges, and we can be both things, and we can lean into both just as heavily. One side doesn't have to outweigh the other. We're all those things.”
Board member Peter “Fish” Case said the idea reminded him of a magical time in his life, growing up in New York and seeing the miniatures at Bloomingdale’s
“I think you're really onto something here,” he said.
Kahn is the daughter of the late Emily Mason and Wolf Kahn, artists who moved to Brattleboro in 1968. She is married to Bo Foard, owner of Foard Panel and co-owner, with Gretchen Whitmer, of Hardy Foard Catering, and co-owner, with Dave Manning, of the Royal Diner in West Brattleboro, where Chad Farnum can often be found cooking up barbecue meals.
The Gift Garden Holiday Cottage
Bennington Museum
Holiday Shopping in Bennington: Where Every Gift Tells a Story
Gift-giving has a long, fascinating history, and researchers explain that its true purpose is to build bonds and nurture trust. Whether you’re a staunch holiday minimalist or a dedicated gifter, chances are you’ll find yourself picking out presents for loved ones, friends, or coworkers. When it comes to thoughtful gifting, there’s no better approach
By Ahmad Yassir Vermont Country Magazine
Antiques That Whisper History
• Covered Bridge Antiques (2026 Harwood Hill Rd, Vermont Rte 7A) is a treasure trove of vintage furniture and collectible finds.
• Stroll downtown to Main Street Antiques (473 Main St) and Monument Vintage Antiques & Collectibles (435 Main St) for a mix of classic décor, glassware, and quirky keepsakes.
Jewelry That Glimmers With Personality
Looking for something truly unique? Bennington’s artisan jewelers have you covered.
• Hawkins House Craftsmarket (262 North St) is packed with handcrafted pieces from E.L. Designs, Ed Levin Studio, plus pottery, glasswork, and Vermont-made treasures.
• Katie Cleaver (334 Main St) offers delicate sterling silver and gold jewelry that feels personal and timeless, bracelets, earrings, necklaces, all ready to dazzle your recipient.
Shops With Heart
Support local makers and give with meaning at these thoughtful boutiques:
• w.collective (198 North St) blends home goods, gifts, and antiques.
• Local & Co (434 Main St) carries jewelry, teas, toys, and décor, with many items benefiting local causes.
• Paula’s Rock Shop (126 Washington Ave) has an impressive assortment of polished stones, crystals, jewelry, tarot cards, baskets, books, and more.
Sips and Surprises
Wine lovers, rejoice! Bennington has carefully selected spots for tasting and gifting:
• Haberdasher Wine & Provisions (475 Main St)
• w.collective
• Elm Street Market (251 Elm St)
• Bennington Community Market (239 Main St)
than supporting local businesses rather than boxed stores. Here in Bennington, Vermont, you’ll find handcrafted, carefully curated, and one-of-a-kind items that go beyond mass-produced goods. Shopping local isn’t just mindful, it’s a way to celebrate relationships, community, creativity, and Vermont spirit.
• Powers Market (9 Main St, North Bennington)
Books to Curl Up With
Curl up with a book or find a gift for a young reader:
• Bennington Bookshop (109 South St) is Vermont’s first bookstore and a haven for literary lovers.
• Huluppu (1 Main St, North Bennington) offers cozy corners and quirky finds for every reader, with a specialty in the magical realm.
Fun for the Kids
Make little faces light up with:
• Gamers Grotto (457 Main St), Southern Vermont’s largest game store, filled with tabletop games, miniatures, cards, and more.
• Knapp’s (417 Main St) has a fun collection of toys, musical instruments, games, hobby projects, and Vermont souvenirs.
• Local & Co, Bennington Museum (75 Main St), and Jays Art Shop (115 South St) also have imaginative gifts for young minds.
Art That Inspires
Bring creativity home with:
• Jays Art Shop for art supplies, prints, original pieces, and custom framing.
• Bennington Museum and Monument Arts & Cultural Center (44 Gypsy Lane) offer art-inspired gifts alongside museum experiences.
Specialty Foods and Treats
Local flavors are everywhere:
• The Chocolate Shoppe (471 Main St) is a chocolate lover’s dream, with handmade confections and candy galore.
• Bennington Community Market has a special holiday menu that features traditional Christmas cookies, breads, and cakes, all made from scratch.
• Market Wagon (1896 Harwood Hill Rd), Haberdasher, Elm Street Market, Henry’s Market (831 Main St), Spice ‘N Nice (223 North St), and Powers Market round out a foodie’s perfect gift-hunting day.
Flowers to Brighten the Season
• The Gift Garden has been a local favorite since 1976.
* Abuela’s Plant Boutique & Flower Shop (Main St) brings greenery and blooms to every home.
Gifts Galore and One-Stop Shops
For those who love to browse, these stores have endless possibilities:
•The Gift Garden (431 Main St) and the Gift Garden’s Holiday Cottage (101 South St)
• The Local & Co
• Hawkins House Craftsmarket (262 North St)
• w.collective
Experiences That Stay With You
Sometimes the best gifts aren’t things, they’re memories:
Explore art at Bennington Museum, Left Bank (5 Bank St, North Bennington), and Monument Arts Center
Catch live performances at Bennington Theater (331 Main St) or Monument Arts & Cultural Center
Listen to the Basement Music Series by Vermont Arts Exchange
Try a hands-on workshop at King’s Knit Wit (520 Main St) or Paula’s Rock Shop, or pop into classes at w.collective
Let off some steam at Chaos (120 Depot St), Bennington’s smash room and mini arcade
Bennington is packed with discoveries at every turn, from the JK Adams display at Local & Co to the miniatures at Gamers Grotto, from fragrant flower bouquets to artisanal chocolates. Every visit is an adventure, and every purchase supports local makers and community-minded business owners. This holiday season, skip the big-box stores and experience the magic of shopping local, Bennington-style.
For more information
Downtown Visitor Center (215 South St, Bennington), and for Downtown Bennington’s official business directory, please visit BetterBennington.com
If you’re looking to explore all of Bennington, Vermont, visit VermontBeginsHere. com, the town of Bennington online travel & lifestyle guide.
ByWay Books & More isn’t just a bookstore. We are a community for the literary arts. We provide a wide variety of reading genres which cater to all interests. Turning the pages of a book is a tactile experience and it’s our mission to provide you with that experience.
At ByWay Books & More, we hope to assist you to broaden your horizons, find pleasure in stories, and share in those moments.
We provide the very best in customer service, whether it’s finding a gift, locating a unique title, or deciding on that just-right book to curl up with on a snowy day, we will help you!
(802) 4 63-414 0 www. JandHHardware.doitbest.com 20 The Square, Bellows Falls, V T Shop at your Local Hardware Store
Vermont Artisan Designs
106 Main Street
Brattleboro, VT 05301
802-246-7245
Vtartisan2@gmail.com Vtart.com
Voted Best Art Gallery in the 2025 Brattleboro Reformer’s Reader’s Choice Awards
Vermont Artisan Designs is a fine art and contemporary American craft gallery which – for more than 50 years -- has celebrated a wide variety of artists and artisans primarily from Vermont and other parts of New England. You’ll find both functional and decorative work from well-established and emerging artisans: paintings, ranging from landscapes to still life to abstract; sculpture in bronze, wood, paper, wire, mixed media, stone and steel; colorful and clear brown glass; a great selection of pottery; beautiful hand-painted silk scarves; carefully turned salad bowls; exquisitely finished furniture including a rocker that you will swear was made just for you; a great selection of Judaica featuring a wonderful collection of menorahs; entrancing kaleidoscopes; subtle sounding chimes; photographs that capture the essence of Vermont; lamps to accent your home or office; and other wonderful items for you to discover.
They are open 10 a.m. to 5 p.m. Monday through Saturday and noon to 5 p.m. Sundays. Make sure to check them out on Facebook! And, don’t forget our sister stores, Kitchen Sync and the Tuxedo Gallery.
Gift Destinations
J&H Hardware
20 Village Square
Bellows Falls, VT 05101
802-463-4140
doitbest.com/j-and-h-hardware/
J & H Hardware is family owned and operated by the Haskins Family. They have been involved in the community since May 2007 and have a wide variety of products and services to accommodate the needs of their friends and neighbors. Every year they are continuously improving the store to better serve their customers.
In 2008, they more then doubled the size of their store and started selling more products. In 2009, they added a 1,200 square foot rental center. Then in 2010, they added another 2,400 square foot space for s sporting goods department and then in 2011, they expanded the sporting goods department another 1,500 square foot to make room for women’s and kid’s clothing and a variety of boot lines. Now their store is over 12,000 square feet, which is four times the size it was when they purchased it in 2007! Their goal is to provide the products and services to do the job from start to finish. Come in and enjoy the fresh atmosphere of J & H Hardware in the downtown square of Bellows Falls, VT!
RetroMusic
38 Washington Street, Keene, NH Retroguitar.com retromusicnh@gmail.com
RetroMusic is an independently owned used & vintage guitar and amp store. They have been dealing in used and vintage guitars and amps since 1988, and selling gear online since 1997. Located in tax-free Keene, NH by musician Jeff Firestone. They primarily sell used player-grade guitars and amps, but do usually have several nice Vintage pieces in stock. Most of the brands that pass through RetroMusic on a daily basis are brands folks are familiar with, so you just never know what you might find. You can check out their inventory on Gbase or stop by the store.
Jays Art Shop & Frame Gallery: The Legacy Continues
By Ahmad Yassir Vermont Country Magazine
For more than 50 years, Jays Art Shop & Frame Gallery has been a creative cornerstone in the tri-state area, a trusted haven for artists, crafters, and gift seekers alike. When news spread that the longtime owners were retiring, the local art community held its breath. But this beloved Bennington destination remains open and thriving, just in time for the holidays.
This season, Jays continues its tradition of craftsmanship and creativity with the return of custom framing, authentic, handmade, and locally sourced. Whether you’re preserving a treasured family photo, a painting, or a special print, Jays offers personalized service and the ability to fabricate frames in nearly any dimension.
Inside, shelves are once again filling with art supplies for every level of
artist, from beginner to professional. You’ll also find an expanding selection of Vermont-made products, cozy clothing, a fresh collection of prints, and an array of new designer greeting cards, perfect for spreading holiday cheer. There’s nothing like being able to
hold something in your hands before purchasing, to try out a pen, feel the texture of paper, or see the way a print looks in natural light. These small, tactile moments remind us why places like Jay’s are irreplaceable in the age of online ordering. Browsing prints one at a time, or comparing frame materials before deciding, turns shopping into a personal, creative experience, one that connects you directly to the art itself.
Don’t miss their holiday specials, including 50% off cards and up to 70% off select prints, ideal for finding a thoughtful, creative gift without leaving town.
Jays Art Shop & Frame Gallery 115 South Street, Bennington, VT 802-447-2342
Mon–Sat: 10 AM–4 PM
The King’s Knit Wit: Cozy Creations & Holiday Cheer in Downtown Bennington
By Ahmad Yassir
Vermont Country Magazine
It’s officially sweater weather in Southern Vermont, the season for warmth, creativity, and handmade charm. If you’re looking for the perfect holiday gift or a new winter hobby, head to The King’s Knit Wit, one of Downtown Bennington’s newest and most delightful additions.
Owned by Douglas Cardoza and Patrick Kincaid, two retired teachers from California with a shared passion for equality, creativity, and community, The King’s Knit Wit has quickly become a haven for fiber artists and craft lovers. After years in the classroom and a successful run with a craft shop in Georgia, the pair has brought their joyful spirit to Vermont, where their new shop celebrates the art of handmade living.
Winter in Vermont calls for cozy textures — mittens, hats, and sweaters made from beautiful yarns that tell a story. The King’s Knit Wit carries a stunning selection of Koala, Alpaca, Yak, Kathmandu, and vintage yarns, plus a variety of heavier options perfect for
winter projects. Whether you’re gifting or creating, you’ll find everything you need to wrap up something meaningful this season. For an extra thoughtful touch, the shop offers custom gift baskets that can be mailed anywhere in the country — filled with yarns, needles, and accessories for both beginners and experienced knitters alike.
Beyond shopping, The King’s Knit Wit is all about experience and community. Every Wednesday at 2 p.m. and 5:30 p.m., the shop hosts open Knitting Sessions, welcoming locals and visitors
to stitch, chat, and share ideas. Their Mystery Knit Along series adds a playful twist to the craft, offering a surprise project kit for $90. The shop’s Craft Room is open whenever they are, with groups like the North Bennington Spinners (second Saturdays) and Yarn Therapy Group (every Saturday) gathering regularly to create together.
And because no creative session is complete without something warm to sip, The King’s Knit Wit also serves comforting seasonal drinks such as Butter Rum Coffee, Chocolate Pistachio, Pumpkin Spice, Hot Apple Cider, and Wassail. Retail shelves are stocked with tea bags, infusers, mugs, soft sculptures, and local art — ideal gifts that pair perfectly with Vermont’s handmade spirit. This holiday season, discover the heart of craft and comfort at The King’s Knit Wit, where creativity, community, and cozy living intertwine.
The King’s Knit Wit, 520 Main St, Bennington, VT. Open Tues–Sun: 10 AM to 6-ish and Monday: By appointment only.
Vermont Country
See our ads on pages 44-45
Photo provided by Brattleboro Area Realty
The one you have been waiting for! This traditional New England cape with a twist checks all the boxes! Remodeled in the 90’s, it has a cook’s delight for a kitchen with tons of cabinets and lots of countertops for baking prep...cookies and breads are a must! The first floor was expanded to almost double the siz e of the living room, adding a fireplace and a main bedroom. Aging in place is easy here. Along with the bedroom, there is laundr y and full bath on the first floor The attached 2 car garage keeps you out of the weather, tidy and dr y. Anamazingl y le vel lot is great f or gardening or games. And, you are on pavement, no mud season here! Easy to get to the mountains or Brattleboro and beyond. This is a must see for those long in the market, looking for just the right home.
301 Maple St., Brattleboro
How sweet it is! It is the perfect time to own this home, as the season turns to spring all the extraordinar y effort in design and creating the hardscape and gardens come to life in bursts of bloom, enchanting ribbons of perfume and delightful fragrant nooks. Perfect set up for home office on first floor or tuck away in a sweet 2nd floor option with lots of room to work in private. O ut back, in the private, personal space is the 24x50 salt water pool....once a swim school pool....now an oasis waiting for you to kick back and relax. The home...rich in histor y.....dates to 1819.....has been lovingly updated, keeping as much character as possible, but with the eye to modern standards of comfort. The main floor has an option for a lovely main bedroom with....just around the corner... a tiled walk in shower and laundr y to allow for one floor, aging in place option. The light filled 2nd floor is classic colonial big bedrooms, big windows and 2 huge walk in closets. You will never wonder where to store the linens again! P lan a bit of time for this one. P lease be respectful and be prequalified before making showing arrangements.
$568,000 192 Western Avenue, Brattleboro, VT
3 bedrooms, 2 baths, 2066 sq. ft. • MLS # 5057026
Timeless 1855 classic with historic charm just minutes to downtown Brattleboro. Step back in time with this beautifully preserved home, offering a rare blend of vintage character and modern comfort. Featuring three bedrooms and two bathrooms, this home is perfect for those who appreciate craftsmanship and history. Lovely hardwood floors, formal dining, living room with a attractive and efficient woodstove, beautifully renovated kitchen with stainless appliances, upgraded bathrooms and a sweet enclosed sun porch. Thoughtful updates complement the historic features without compromising authenticity. Mini splits have been added for heating and air conditioning and there is a whole house water filtration system. There is a generous unfinished space for expansion of living space, studio or rental. Unique and creative gardens enhance this gem of a property.
Elegant Post-and-Beam home in coveted Hillwinds. Tucked along a birch-lined drive, this exceptional post-and-beam home is set on 11+ acres of landscaped grounds with lawns, stone walls, gardens, and mixed woodland. Enjoy direct trail access and easy proximity to downtown and the Country Club. The striking custom-designed interior offers a marble floored foyer with skylight, and stained-glass windows, a warm, spacious family room with cherry wainscoting, gas stone fireplace, and curved architectural accents. The living room features a brick fireplace and is surrounded by classic post & beam architecture and stained glass windows. The open kitchen & dining area offer cherry cabinetry, quartz countertops, stainless appliances, and sliders to an expansive deck with serene views. Upstairs offers four bedrooms, including a stunning primary suite with cathedral ceiling, triple closets, fireplace, and Palladian windows. The finished lower level includes a generous game room with wet bar, half bath, propane stove, & TV area—pool table included! Additionally there is a detached 2-car garage with storage.
Vermont
Country Homes
Vermont
Country Homes
• Extraordinary estate blends timeless elegance with modern comfort
• Gourmet eat in kitchen with DCS range, stainless appliances, sub-zero refrigerator and wet bar
• Butler’s pantry with fridge and ice maker
• Five fireplaces, custom-built-ins, wood floors and beautifully tiled baths
• Primary suit with a fireplace and luxurious bath
• Dual staircase, titled entry, and both front and back foyers
• Covered front porch that overlooks the sprawling south facing lawn with winter views of Haystack
• A serene screened veranda, back deck and stone patio with fire pit
• Oversized attached two car garage, whimsical children’s playhouse and an incredible post and beam barn with full lower level
• Exquisite gardens, stone walls and meticulous landscaping
