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Arts & Gastronomie #09 Hiver 2014
December 19, 2014
by Magazines Spectacles et Smags
2011 jdp 369 décembre
December 13, 2014
by Jose Luis Cardenas Duran
Edv mag 2014 3
November 23, 2014
by Antoine Astruc
Los Angeles November 2014
October 27, 2014
by Locale Magazine
Food & Hospitality World October, 16-31, 2014
October 17, 2014
by Indian Express
Fargo Monthly October 2014
September 25, 2014
by Spotlight Media
Edible Austin Cooks Issue 2014
August 27, 2014
by Edible Austin
TK13 Fruits, Flowers & Bugs
August 26, 2014
by Tasting Kitchen (TK)
Street Food Live Olympia London 17-18 September 2014
August 8, 2014
by Fortem International
Slice August 2014 Food Lovers Guide
July 25, 2014
by 405 Magazine
Taste Magazine Issue #18
July 8, 2014
by The Culinary Institute of America
New Zealand's Best Dining Guide Summer 2011
June 22, 2014
by Multi Media Magazines EYE magazine and Chinese EYE magazine
RONNY EMBORG The Wizard's Cookbook
May 30, 2014
by Bonnelycke mdd
May 2014
April 30, 2014
by Sauce Magazine
TK11 Icons of the Empire
March 24, 2014
by Tasting Kitchen (TK)
Dining Guide 2014
March 11, 2014
by Pittsburgh City Paper
Spring 2014 Dining Guide
February 26, 2014
by 34th Street Magazine
Huxtabook by Daniel Wilson (ISBN 9781742707037)
January 22, 2014
by Hardie Grant Publishing
Munch Magazine - Issue 4 - Winter 2014
January 17, 2014
by Munch Magazine
Curing & Smoking
January 14, 2014
by Bloomsbury Publishing
KITCHEN CONFIDENTIAL
January 7, 2014
by Bloomsbury Publishing
TK10 Flavor DNA
December 2, 2013
by Tasting Kitchen (TK)
October 2013 - GRM
October 1, 2013
by Grand Rapids Magazine
Foodies Of New England Magazine Vol 8 Fall 2013
September 30, 2013
by Photographers of Foodies of New England
The Pro Chef, 2013 May
May 5, 2013
by The Pro Chef Middle East
Culinaire Magazine May 2013
April 23, 2013
by Culinaire Magazine
Spring 2013
April 20, 2013
by penn appétit
The List Eating and Drinking Guide 2013/4 20th Edition
April 16, 2013
by List Publishing Ltd
Out & About Magazine -- April 2013
March 27, 2013
by Out & About Magazine
Tidings September 2011
February 4, 2013
by Quench Magazine
The Pro Chef, 2013 February
February 3, 2013
by The Pro Chef Middle East
Mise En Place Issue 62 At Your Service
November 27, 2012
by The Culinary Institute of America
edible Santa Fe Winter 2012
November 4, 2012
by edible New Mexico
`Ilima Awards 2012-2013
October 7, 2012
by Oahu Publications, Inc
WorldChefs Magazine 6
July 13, 2012
by World Association of Chefs' Societies
Revista Menu 164
July 6, 2012
by Editora 3
Chef's Corner Issue 68 English / Arabic
April 1, 2012
by Egyptian Chefs Association
Fine Cuisine March 2012
March 1, 2012
by Nation Publishing Co. Limited
513eats march 2012 issue
February 29, 2012
by gina weathersby photography
spenser magazine: issue two
January 22, 2012
by spenser mag
WorldChefs Magazine 5
January 10, 2012
by World Association of Chefs' Societies
Out and About April Issue - The Annual Dining Issue
April 1, 2011
by Out & About Magazine
Edible Austin Spring 2011 Issue
March 1, 2011
by Edible Austin
Made in America
January 12, 2011
by Welcome Books
World Chefs Magazine 3
January 7, 2011
by World Association of Chefs' Societies
Providence Monthly August 2010
September 6, 2010
by Hey Rhody Media Co.
Primal Cuts: Cooking with America's Best Butchers
July 7, 2010
by Welcome Books
World Chefs Magazine 2
June 30, 2010
by World Association of Chefs' Societies