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Taste Magazine Issue #18

Page 1

The Magazine for Food and Wine Enthusiasts

Issue 18, July 2014 ®

Recipes, Culinary Secrets, and Non-credit Courses from The Culinary Institute of America®

Entertaining is easy—with tips from the CIA!

Come to the CIA— one of USA Today’s “10 Best Cooking School Vacations”


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Taste Magazine Issue #18 by The Culinary Institute of America - Issuu