Made in America: Our Best Chefs ReinventComfort Food, features updated classic recipesfrom the most innovative and remarkablechefs working today.Inspired by turn-of-the-20th century regionalAmerican cookbooks, Lucy Lean, former editorof edible LA, has delved through thousands oftraditional recipes to define the 100 that bestrepresent America’s culinary legacy, and challengedtoday’s leading chefs to deconstructand rebuild them in entirely original ways. Theresult is the ultimate contemporary comfortfood bible for the home cook and armchairfood lover.
