LUXURY Vacheron
ICONIC WATCHES Audemars Piguet
ART &DESIGN Paola Lenti
JEWELLERY Gigi
WATCHES Zenith
DESIGN Dom Perignon
LIFESTYLE Caminera
WAREHOUSES Pago de Carraovejas
ARCHITECTURE Almazara by P. Stark
SPACE DESIGN Julio Guixeres
ART Carlos Tardéz
Terminamos este primer año, queridos amigos, desde nuestro reencuentro tras la parada obligada por la pandemia, y lo hacemos con la sensación de haber contado con la complicidad de ustedes, tanto de lectores como de anunciantes. Y esa sería la mejor recompensa a nuestro esfuerzo por seguir ofreciéndoles el más bonito y mejor magazine de lujo y estilo de vida. Es un placer poder mostrarles, con nuestro estilo de comunicación, las mejores colecciones de alta joyería, los mejores modelos de alta relojería, la moda en su sentido mas absoluto, el arte y el interiorismo, los viajes y destinos, hablarles de los placeres gourmet… Gracias por leernos!
We are bringing this first year to a close, dear friends, since our reunion after the unavoidable pause caused by the pandemic, and we do so with the feeling of having enjoyed your complicity, both as readers and as advertisers. And that is undoubtedly the greatest reward for our efforts to continue offering you the most beautiful and finest luxury and lifestyle magazine. It is a pleasure to be able to present to you, through our own communication style, the finest high jewellery collections, the most exceptional high watchmaking timepieces, fashion in its fullest sense, art and interior design, travel and destinations, and to share with you the pleasures of gourmet living…
Thank you for reading us!
LEXQUISITE Magazine
CO-FOUNDERS
Guillermo Pérez | Mayte Tomás
EDITOR
MT Atemporal Creative SL
DESIGN & LAYOUT
Cúbica Gráfica
WRITING
Alberto Zapata
CONTACT
+34 609 383 993
editorial@exquisite-magazine.com
We are present in over 300 locations across the Costa Blanca, in the best boutiques and fashion stores, opticians, home decor shops, audiovisual stores, jewellers/watchmakers, restaurants, and cafes, cocktail bars, luxury hotels, social or sports clubs, golf courses, tennis clubs, equestrian centres, marinas, hair salons and stylists, gyms and spas, private clinics and hospitals, architecture studios, interior design and landscaping firms, notaries, law firms and consultancies, car dealerships, nautical brokers, real estate agencies...
Estamos presentes en más de 300 localizaciones de la Costa Blanca, en las mejores boutiques y tiendas de moda, ópticas, tiendas de decoración, tiendas de audiovisuales, joyerías/relojerías, restaurantes y cafeterías, coctelerías, hoteles de lujo, clubes sociales o deportivos, campos de golf, clubes de tenis, centros hípicos, puertos deportivos, peluquerías y estilistas, gimnasios y spas, clínicas privadas y hospitales, estudios de arquitectura, despachos de interiorismo y paisajismo, notarías, despachos de abogados y asesorías, concesionarios de automóviles, brokers náuticos, inmobiliarias...
With the launch of the first Billionaire in 2015, the Jacob&Co. manufacture began an extremely limited series of exceptional timepieces, characterized by their hand-wound skeletor tourbillon, their white gold case and bracelet set with 260 carats of emerald-cut diamonds, and a price that makes them an icon of extreme luxury, reserved for very few owners. Different interpretations, generally limited to a single piece, have reinforced their image as one-of-a-kind. The image shows a Billionaire III.
Lanzado en 2015, el primer Billionaire de Jacob&Co. inició una serie extremadamente limitada de relojes joya excepcionales, caracterizados por su Tourbillon skeletor de carga manual, su caja y brazalete de oro blanco con 260 quilates de diamantes de talla esmeralda, y un precio que lo convierte en un icono de lujo extremo.
Montblanc’s new Great Characters Homage to Queen collection pays tribute to one of the most influential rock bands in history. Each of the five editions, crafted with the Maison’s signature artistry, immortalises a distinct chapter in the band’s remarkable journey.
With a career spanning more than half a century, Queen stands as one of the most internationally acclaimed bands of all time. Throughout these decades, Queen embodied the power of musical creativity. Most of their songs topped the charts for weeks on end. The British band forged its own musical universe an exhilarating blend of hard rock and glam, pop, funk and opera. They broke down the boundaries between genres with iconic songs such as A Kind of Magic, The Show Must Go On, Under Pressure, and Bohemian Rhapsody, the latter defying every musical convention.
The four members of this legendary rock band have earned their place in music history: Freddie Mercury, the charismatic frontman with a vocal range spanning several octaves and a striking, resonant vibrato; Brian May, the electric-guitar virtuoso with an unmistakable sound; John Deacon, the versatile and inventive bassist; and Roger Taylor, the drummer and one of the band’s cornerstones. The creative chemistry between these four exceptional musicians was the key to their success. Their mastery of collaborative composition, their relentless drive to experiment, and their unceasing pursuit of the perfect sound make Queen an extraordinary band and one of the most influential across generations. www.montblanc.com
La nueva colección Montblanc Grandes Personalidades Homenaje a Queen rinde homenaje a una de las bandas de rock más influyentes de la historia. Cada una de estas cinco ediciones, fruto de la artesanía de la Maison, inmortaliza una faceta del éxito internacional de la banda durante más de medio siglo, periodo en el que Queen encarnó el poder de la creatividad musical concibiendo su propio universo musical, una combinación de rock duro y glam, pop, funk y ópera. Rompió las barreras entre géneros con canciones icónicas, como A Kind of Magic, The Show Must Go On, Under Pressure o Bohemian Rhapsody, la cual desafió todas las convenciones musicales gracias al talento de sus componentes, Freddie Mercury, Brian May, John Deacon y Roger Taylor.
Since its founding in 1755, Vacheron Constantin has enjoyed a particularly meaningful relationship with women. The oldest gem-set piece in its private collection dates back to 1812. The Grand Lady Kalla now adds a new chapter to this tradition. Based on the design of the Kalla introduced in 1980— itself the heir to the Kallista presented in 1979—this new timepiece offers several different ways to be worn. A luminous treasure, set with more than 46 carats of diamonds cut exclusively in emerald shape.
En 2024, el Gran Lady Kalla hace honor al nombre en el que se inspira, la palabra griega kallista que significa “la más bella”. Las 57 facetas de los diamantes talla esmeralda elegidos para esta nueva pieza subrayan su claridad cristalina. A la esfera, ligeramente estilizada para reflejar los gustos contemporáneos, el maestro engastador la ha adornado con garras modernizadas.
In 2024, the Grand Lady Kalla lives up to the name that inspired it: the Greek word kallista, meaning “the most beautiful”. The 57 facets of the emerald-cut diamonds selected for this creation emphasise their crystalline clarity. The dial, slightly refined to reflect contemporary tastes, has been embellished by the master gem-setter with modernised claws. Reduced to the smallest possible size to allow space for the hands, they appear triangular on the bracelet and at the centre of the case to enhance the gemstones; or pyramidal to form the Maison’s iconic Maltese cross, shimmering with light. The onyx and diamond sautoir necklace, along with the Akoya pearl tassels chosen for their lustre and perfect roundness, create an engaging dialogue between Art Deco and the twenty-first century.
Reducidas al mínimo para dejar espacio a las agujas, son triangulares en el brazalete y en el centro de la caja para dar realce a las gemas; o piramidales para formar la emblemática cruz de Malta de la Maison, que brilla bañada de luz. El collar sautoir de ónice y diamantes, así como las borlas de perlas Akoya elegidas por su brillo y su redondez, establecen un atractivo diálogo entre el art déco y el siglo XXI
The necklace can also hold the watch, reviving the elegant gestures of the early twentieth century, when women would check the time with the tips of their fingers by touching their sautoir. To ensure perfect harmony with the contemporary aesthetic, the Maison’s master artisans have applied their expertise so that the Grand Lady Kalla can be transformed with ease requiring no tools at all.
#VacheronConstantin
El collar puede, a su vez, dar cabida al reloj, reviviendo los elegantes gestos de principios del siglo XX, cuando las mujeres miraban la hora con la punta de los dedos… Los maestros artesanos de la Maison han desplegado su destreza de tal manera que el Grand Lady Kalla puede transformarse muy fácilmente sin necesidad de herramientas.
On its 150th anniversary, the Swiss Haute Horlogerie Manufacture Audemars Piguet presents its latest technical sophistication with the new Royal Oak “Jumbo” Ultra-Thin Automatic Flying Tourbillon Chronograph RD#5, marking a new era in the history of chronographs and the evolution of complications. This exceptional timepiece houses the new Calibre 8100, completely redesigned to meet the demands of the most discerning collectors.
The manufacture is one of the three recognized at the pinnacle of haute horlogerie as the ‘Holy Trinity,’ and the Royal Oak is its flagship model.
En su 150 aniversario, la Manufactura de Alta Relojería suiza Audemars Piguet presenta su última sofisticación técnica con el nuevo Royal Oak «Jumbo» Extraplano Cronógrafo Tourbillon Volante Automático RD#5, que marca una nueva era en la historia de los cronógrafos y en la evolución de las complicaciones. Este reloj excepcional alberga el nuevo Calibre 8100, rediseñado por completo conforme a las exigencias de los coleccionistas más entendidos. “ ”
Specifically, the RD#5 features an exceptional instantaneous jumping minute counter alongside an hour counter. Furthermore, and for the first time in the Royal Oak collection, it combines a flyback chronograph with a flying tourbillon. This unique creation, limited to 150 pieces, is crafted from titanium and features a precious amorphous metallic crystal (BMG), offering a balance of lightness, durability, and brilliance.
Ilaria Resta, CEO of Audemars Piguet “
Audemars Piguet always embraces a challenge. With our latest innovation (the RD#5), the goal was to offer watch enthusiasts a complex model that is both comfortable and easy to wear.
En concreto, el RD#5 presenta un excepcional contador de minutos con salto instantáneo junto con un contador de horas. Además, y por primera vez en la colección Royal Oak, combina un cronógrafo flyback con un tourbillon volante. Esta singular creación, limitada a 150 piezas, está realizada en titanio y cuenta con un preciado cristal metálico amorfo (BMG), que ofrece un equilibrio entre ligereza, durabilidad y brillo.
by Paola Lenti
From the land of Sicily, matter is transformed into art and design.
On the occasion of Art Basel, Paola Lenti Miami presents a reflection on material and its expressive languages through an installation featuring the textured garments of Sicilian artist Marella Ferrera, in dialogue with the Sciara surfaces she designed for Paola Lenti.
SIKELIA showcases a precious collection of unique works inspired by Sicily, created by the artist between 1993 and 2000 and preserved in her historical archive at Palazzo Biscari in Catania.
The garments tell the story of Marella Ferrera’s design research into hemp, ceramics, copper, glass, terracotta and coral: materials embroidered onto textile supports in an unconventional and artistic way.
Through these techniques, elements of her homeland are transformed into wearable creations, giving rise to a narrative that pays tribute to Sicily, the island of her origins. Marella Ferrera’s unconventional career, which began in the world of haute couture, expanded into architecture in 2015 with the creation of Sciara, a project developed in collaboration with Paola Lenti. Sciara is the Sicilian term describing volcanic deposits that form on the surface or along the slopes of lava flows.
Con motivo de Art Basel, Paola Lenti Miami presenta una reflexión sobre la materia y sus lenguajes expresivos a través de una instalación que presenta las prendas texturizadas de la artista siciliana Marella Ferrera, en diálogo con las superficies Sciara que diseñó para Paola Lenti.
“My meeting with Paola Lenti gave me the opportunity to translate my textile vision into habitable spaces, exploring the vast surfaces of domestic interiors and investigating colour in ways I would never have explored on my own.”
Marella Ferrera
The Sciara walls on display reflect different chromatic and compositional approaches. The result of a decade of research, each wall explores how the size, arrangement and tonalities of the tiles can generate infinitely customisable surfaces, evoking the expressive power of a painted canvas. For this occasion, the visual strength of Sciara defines Paola Lenti’s design through the special project The Sea of Sicily: three large specialedition tables forming a chromatic continuum with which Marella Ferrera celebrates the island’s coastal waters.
Like a snorkelling journey, the nine-metre span of the tables reveals, through fused glass, transparent waters mingling with the fine, pale sand typical of the Agrigento coast. Continuing the exploration, one reaches pebble shores where the sea deepens into saturated greens that fade into turquoise and finally into an increasingly impenetrable blue. This is the colour of the sea surrounding the Aeolian Islands, volcanic lands with almost black seabeds formed by lava.
SIKELIA presents a vision of beauty born from a creative collaboration driven by a strong inclination towards experimentation and a shared desire to transcend disciplinary boundaries.
Sciara is a collection of tables, side tables and consoles born from the dialogue between material and colour. The surfaces, crafted entirely by hand, are always different from one another, making each piece unique and one of a kind. Vibrant textures—surprisingly irregular or evocative of natural forms—express the primordial force of the volcanic landscapes that inspire the collection. A contemporary language that unites aesthetic research with artisanal expertise.
Designed to integrate harmoniously into architectural projects, Sciara elements can be used to clad vertical surfaces, both indoors and outdoors. Their versatility allows for applications in residential and contract settings, while their material character engages in dialogue with architecture, enhancing volumes and geometries. A design solution that combines aesthetic value with the uniqueness and personality of an exclusively handcrafted process.
Founded in 1994, Paola Lenti is internationally recognised for its innovative approach to design products and its unmistakable interpretation of colour. In thirty years of activity, the company has created a collection of exclusive, eco-friendly technical fabrics and materials, available in hundreds of shades. Paola Lenti’s indoor and outdoor collections, as well as its architectural complements, are displayed in the most important international showrooms
SIKELIA exhibe una valiosa colección de obras únicas inspiradas en Sicilia, creadas por la artista entre 1993 y 2000 y conservadas en su archivo histórico en el Palazzo Biscari de Catania. “Mi encuentro con Paola Lenti me brindó la oportunidad de plasmar mi visión textil en espacios habitables, explorando las vastas superficies de los interiores domésticos e investigando el color de maneras que nunca hubiera explorado por mi cuenta” Marella Ferrera
SIKELIA presenta una visión de la belleza fruto de una colaboración creativa, impulsada por una fuerte inclinación hacia la experimentación y un deseo compartido de trascender las fronteras disciplinarias. Sciara es una colección de mesas, mesitas auxiliares y consolas nacida del diálogo entre material y color con superficies elaboradas íntegramente a mano, siempre diferentes entre sí, lo que hace que cada pieza sea única e irrepetible. Texturas vibrantes, sorprendentemente irregulares o que evocan formas naturales, expresan la fuerza primordial de los paisajes volcánicos que inspiran la colección.
Photography Copyright Sergio Chimenti – Photos Paola Lenti srl Maurizio Natta – Photos of details and production www.paolalenti-miami.com www.paolalenti.it
Gigi Clozeau was founded in the South of France in 2010 by Gigi Clozeau and her mother, Marie Clozeau, driven by their desire to share a belief in the power of joy and optimism, and inspired by Gigi’s father, Alain, a jeweller. Landscapes around the world, hidden treasures in nature and striking contrasts — such as the soft white of a horse against the deep black of a bull — have become Gigi’s principal sources of inspiration. “These places, which sheltered my happy childhood and the symbiotic relationship between my parents, evoke love and a precious sense of protection in me,” Gigi explains. “It was there that my siblings and I were instilled with a profound belief in life. That is where our roots lie. My mother has lived in our family home since she was four years old!”
Paisajes alrededor del mundo, tesoros ocultos en la naturaleza, los contrastes de la vida… «Estos lugares, que resguardaron mi infancia feliz y la relación simbiótica de mis padres, evocan en mí el amor y una preciosa sensación de protección». Gigi y su madre Marie fundan su empresa en Francia, con el aliento de su padre Alain, joyero.
Madonna pendants and other lucky charms can be easily added to Gigi and Mini Gigi bracelets and necklaces. Pink flamingos, suns and crosses evoke Saintes-Mariesde-la-Mer. “This also symbolises our faith in optimism, beauty and the simplicity of existence.”
From the family workshop where Gigi Clozeau jewellery is crafted, Gigi laughs: “These beliefs come from my Mediterranean origins, much like my style of dress, which might once have been described as extravagant.” Sequinned shoes, turquoise-embellished suits and pieces by avant-garde designers of the 1990s such as Jean-Paul Gaultier and Irié et Jean Colonel filled Marie’s wardrobe, becoming a true source of learning for her children.
Los colgantes de la Madonna y otros amuletos de la suerte pueden añadirse fácilmente a las pulseras y collares Gigi y Mini Gigi. Flamencos rosas, soles y cruces evocan a Saintes-Maries-de-la-Mer. «Esto también simboliza nuestra fe en el optimismo, la belleza y la simplicidad de la existencia».
Diseñadas entre Nueva York y Nîmes, las piezas están inspiradas en el sur de Francia, California y los viajes de Gigi. Con charms como el cactus o el ojo, todo se realiza a mano en los talleres familiares creados por Marie -con su toque imaginativo- y la técnica distintiva y el estilo refinado Alain Clozeau, con el uso exclusivo de oro de 18 quilates.
“We learnt that clothing, and dressing in a unique way, is a genuine form of self-expression a way to feel free and to cultivate creativity,” Gigi says.
The brand grew quickly. “We wanted to offer a spectrum of variations inspired by my birth jewellery, letting them shine in every colour of the rainbow and share our love story with the world. Choose your colours, choose your charms, and tell your own story,” Gigi Clozeau explains. Designed between New York and Nîmes, the pieces draw inspiration from the South of France, California and Gigi’s travels. Featuring charms such as the cactus or the eye, everything is crafted by hand in the family workshops created by Marie and Alain Clozeau, using Alain’s distinctive technique.
The blend of Alain’s refined style and Marie’s imaginative touch, together with the exclusive use of 18-carat gold, transforms these pieces into an ode to quality, authenticity and simplicity.
Their radiant spirit quickly captivated hearts in both the United States and France, where Gigi Clozeau has become a name of reference. www.gigiclozeau.fr | @gigiclozeau
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There are perfumes that remain etched in the memory, said to do so because they evoke an emotion that is never forgotten. Starry Nights by Montale has always been one of them. Now comes STARRY NIGHTS INTENSE, a deeper, more enveloping, more magnetic reinterpretation. The same creation, intensified.
The initial radiance of bergamot and lemon ignites the first sparks, while the rose -now darker and more velvety- blooms with the sensuality of patchouli. In the base, amber, musk and woods radiate a warmth that clings to the skin like a lingering caress.
“Starry Nights has always been one of our most beloved fragrances. I didn’t want to change it, but to take it further: denser, more impactful, more present on the skin. It is the same star… but burning more intensely.”
Pierre Montale
Olfactory pyramid
Top notes: Bergamot, lemon, apple
Heart notes: Rose, patchouli
Base notes: Amber, musk, woods
Montale Paris is a luxury fragrance house founded in 2003 by Pierre Montale. It stands out for its use of natural raw materials inspired by Middle Eastern culture. Renowned for its intense and long-lasting fragrances, Montale blends the classical and the contemporary, creating unique sensory experiences. Its collection ranges from iconic oud and rose compositions to more avant-garde creations, always with a focus on exclusivity and luxury. Montale continues to be synonymous with sophistication, quality and craftsmanship in the world of perfumery. www.montaleparfums.com
Montale París es una casa de perfumería de lujo fundada en 2003 por Pierre Montale. Destaca por su uso de materias primas naturales inspiradas en la cultura de Oriente Medio. Conocida por sus fragancias intensas y duraderas, Montale fusiona lo clásico y lo contemporáneo, creando experiencias sensoriales únicas.
The ZENITH Zero G, first introduced in 2008, stands out in the world of Haute Horlogerie as the only wristwatch movement equipped with a “Gravity Control” escapement module mounted on a gimbal system, neutralising the effects of gravity on precision in real time.
The tourbillon - a celebrated solution for counteracting the effects of gravity - was originally designed to compensate for positional errors over time when a watch remained in certain static positions.
El ZENITH Zero G, presentado en 2008, destaca en el mundo de la Alta Relojería como el único movimiento de reloj de pulsera equipado con un módulo de escape “Gravity Control” montado con sistema cardán, que neutraliza los efectos de la gravedad sobre la precisión en tiempo real. El tourbillon, la solución para combatir los efectos de la gravedad, fue diseñado para compensar los errores de posición con el paso del tiempo cuando un reloj se mantenía en determinadas posiciones estáticas.
The ZENITH Zero G movement draws inspiration from another historical solution: the marine chronometers of the past. These essential instruments for long-distance navigation needed to maintain a stable frequency aboard ships constantly subjected to tilt and pitch.
To mark ZENITH’s 160th Anniversary, the Manufacture extends this technical feat with two models crafted entirely in sapphire - one in sky blue and the other fully transparent.
Each version is released as a strictly limited edition of just 10 pieces worldwide. www.zenith-watches.com
El movimiento ZENITH Zero G se inspira en otra solución: los cronómetros marinos del pasado. Estos instrumentos, esenciales para la navegación de largo recorrido, tenían que mantener una frecuencia estable a bordo de barcos sometidos constantemente a inclinación y cabeceo. Con motivo del 160º Aniversario de ZENITH, la manufactura desarrolla esta proeza con dos modelos elaborados íntegramente en zafiro, uno azul celeste y el otro completamente transparente.
The creative dialogue between Dom Pérignon and Takashi Murakami takes shape in two limited editions conceived for the 2025 festive season. Murakami’s iconic smiling flowers — an emblem since his earliest works — take centre stage in these exclusive designs.
The bottles and cases, defined by a refined, understated darkness, are reimagined through the appearance of colourful, kawaii motifs characteristic of his Superflat aesthetic. The flowers emerge as animated characters, dreamlike figures from the artist’s world of nature in perpetual bloom.
El diálogo creativo entre Dom Pérignon y Takashi Murakami toma forma en dos ediciones limitadas concebidas para el final de 2025. Las icónicas flores sonrientes de Murakami —su sello personal— ocupan el centro de estos diseños exclusivos. Las botellas y estuches se reinventan a través de la aparición de motivos kawaii y de su estética Superflat.
It is the perfect union between the timeless elegance of Dom Pérignon and Murakami’s vibrant imagination.
“With my collaboration with Dom Pérignon, I wanted to express a sort of journey through time. My goal is to remain relevant 100 or 200 years from now and transcend time. When the label has aged, and I am no longer here, and neither are my children, I hope that people in the future, when they see it, can reimagine 2025 in their own minds.”
TAKASHI MURAKAMI
Las flores emergen como personajes animados, figuras de sueños del artista de una naturaleza en perpetua floración. “Quería expresar una forma de viaje en el tiempo. Mi objetivo es seguir siendo relevante dentro de 100 o 200 años, y trascender el tiempo. Cuando yo ya no esté, y mis hijos tampoco, espero que las personas del futuro al ver la etiqueta puedan reimaginar 2025 en sus propias mentes.”
Takashi Murakami
La Caminera Club de Campo is a luxurious five-star hotel located in Torrenueva, Ciudad Real, in the very heart of La Mancha. Set within magnificent natural surroundings, it offers charming rooms and sophisticated suites, as well as Michelinstarred gastronomy since 2022 at its restaurant Retama. Among the hotel’s most notable features is its private airstrip, allowing guests to arrive by private flight directly at the property. La Caminera Club de Campo also offers multiple sporting options for its visitors, surrounded by a golf course and equipped with two padel courts. Its high-end facilities and premium services make it a unique luxury destination, ideal for relaxation, recreation and outdoor activities.
El lujoso hotel de 5 estrellas, situado en Torrenueva, Ciudad Real, en un entorno natural magnífico, ofrece habitaciones con encanto y suites sofisticadas, así como una oferta gastronómica con estrella Michelin desde 2022 en su restaurante Retama. Entre los principales atractivos de La Caminera Club de Campo destaca su pista de aterrizaje privada, que permite la llegada de huéspedes en vuelos privados directamente al hotel.
For this winter season, the hotel proposes three exclusive experiences: a tasting menu, a wine masterclass to explore the viticultural essence of La Mancha, and a night-time spa experience.
The tasting menu, created by chef Miguel Ángel Expósito, offers a contemporary interpretation of Quixote-inspired cuisine — a tribute to the products and traditions of La Mancha. The experience includes accommodation, buffet breakfast, the “Tradición” Menu and access to the Elaiwa Spa circuit.
Sus instalaciones y servicios de primera calidad, con campo de golf y pistas de pádel, lo convierten en un destino de lujo único, ideal para el descanso, la recreación y las actividades al aire libre. Para este invierno, proponen tres experiencias: un menú degustación, una cata de vinos para comprender la esencia vitivinícola manchega y una experiencia de spa nocturno, una experiencia para parejas puesto que durante una hora se convierte en un refugio exclusivo para dos personas.
For the wine masterclass, the sommelier Pity selects regional wines and pairs them with signature Manchego tapas. The experience lasts approximately an hour and a half, and participants receive estate-made products as a gift at the end.
The Night Spa is a special experience designed for couples, transforming the spa into an exclusive sanctuary for two for one hour. It includes a bottle of cava and a dinner for two. hotelca@salleshotels.com hotellacaminera.com
Sus instalaciones y servicios de primera calidad, con campo de golf y pistas de pádel, lo convierten en un destino de lujo único, ideal para el descanso, la recreación y las actividades al aire libre. Para este invierno, proponen tres experiencias: un menú degustación, una cata de vinos para comprender la esencia vitivinícola manchega y una experiencia de spa nocturno, una experiencia para parejas puesto que durante una hora se convierte en un refugio exclusivo para dos personas.
The period, spanning from September 2024 to August 2025, was marked by a striking contrast: it was a very warm year, with a record-breaking summer that reached an all-time high of 45.8 °C in the area. Winter and early spring were decisive, especially March 2025, which was historic and accounted for most of the rainfall, bringing total precipitation to a remarkable figure well above 819 l/m2 by the end of March. Amontillado Cuatro Palmas showcases the ability of albariza—the characteristic soil of the Jerez region—and the Palomino Fino grape to age with elegance and nobility, offering an extremely old Amontillado that is imposing, profound, and powerful. www.tiopepe.com
El periodo, que abarca de septiembre de 2024 a agosto de 2025, se caracterizó por un marcado contraste: fue un año muy cálido, con un verano récord que registró una máxima histórica de 45,8 °C en la zona. El invierno y el principio de la primavera fueron decisivos, especialmente un marzo de 2025 histórico, que aportó la mayoría del agua caída, llevando la precipitación total a una cifra notable superior a los 819 l/m2 a finales de marzo. El amontillado Cuatro Palmas nos muestra la capacidad de la albariza (terreno propio de la zona de Jerez) y de la uva Palomino Fino para envejecer con elegancia y nobleza, y ofrecernos un amontillado viejísimo, imponente, profundo y rotundo.
Made from Chardonnay grapes sourced from the estates Descalzos Viejos in the Serranía de Ronda (Málaga), Huerto del Mellizo, and La Indiana. The different locations, along with the specific soil characteristics and microclimate of each site, allowed the grapes to be harvested on different days. The 2024 vintage experienced a mild spring with good rainfall, followed by a warm, dry summer. Bright, straw-yellow in color with golden highlights. On the nose, it shows floral and citrus notes with a subtle mineral touch. On the palate, it is very fresh and savory, with an intense finish; the six months in French oak barrels are barely noticeable. A fresh Chardonnay despite coming from a warm vintage. www.descalzosviejos.com
Elaborado de uvas Chardonnay provenientes de las fincas Descalzos Viejos, en la Serranía de Ronda, Málaga, Huerto del Mellizo y La Indiana. Las diferentes ubicaciones, las particularidades del suelo y el microclima de cada una de ellas hizo que se pudiera vendimiar en días diferentes. La añada 2024 tuvo una primavera suave con buenas precipitaciones llegando a un verano cálido y seco. Brillante, de color amarillo pajizo con ribetes dorados. En nariz, floral y cítrico con un ligero toque mineral. En boca, muy fresco y sápido con un final intenso, apenas se aprecian los 6 meses en barrica de roble francés. Un chardonnay fresco a pesar de ser de un año cálido.
Produced only in exceptional vintages, this wine comes from a single vineyard in Pedrosa de Duero, at 805 meters above sea level, planted with a family clone of Tempranillo aged 40–50 years, with very low yields and great concentration. Traditional and sustainable viticulture practices include meticulous manual cluster selection, ensuring grapes of outstanding quality. The result is a deep and harmonious red wine, with silky tannins, balanced acidity, and a very long finish. www.bodegasromero.com
Sólo se elabora en vendimias excepcionales y procede de una única parcela en Pedrosa de Duero, a 805 metros de altitud, plantada con un clon familiar de Tempranillo de 40–50 años, de rendimientos muy bajos y gran concentración. La viticultura, de corte tradicional y sostenible, incluye una selección manual exhaustiva de racimos, asegurando una uva de calidad sobresaliente. El resultado es un tinto profundo y armonioso, de tanino sedoso, acidez equilibrada y final muy prolongado.
This Vino de la Tierra de Extremadura embodies timeless elegance and artisanal dedication. Born from the 2021 vintage, it has been crafted following organic viticulture principles and aged for 12 months in French oak barrels. The expression of Cabernet Franc is clear, intense, and harmonious, evoking the richness of the Trujillo landscape and the care inherent to organic viticulture. HABLA Nº35 Cabernet Franc is an elegant, deep, and timeless wine that captivates with its balanced beauty and expressive characterideal for sharing during special moments or as a gift for those who appreciate authenticity in every detail. www.bodegashabla.com
Este Vino de la Tierra de Extremadura encarna la elegancia atemporal y la dedicación artesanal. Nacido de la añada 2021, ha sido elaborado bajo principios de viticultura ecológica y 12 meses de crianza en barrica de roble francés. La expresión del Cabernet Franc se presenta clara, intensa y armoniosa; evocando la riqueza del paisaje trujillano y el cuidado de una viticultura ecológica.
HABLA Nº35 Cabernet Franc es un vino elegante, profundo y atemporal, que cautiva por su belleza equilibrada y su carácter expresivo; ideal para compartir en momentos especiales o regalar a quienes aprecian la autenticidad en cada detalle.
Hacienda Pradolagar is a single-vineyard wine produced in very limited quantities—4,830 bottles in the 2018 vintage—made only in the finest years from grapes sourced from the old vines of La Victoria. This small plot is planted with Tempranillo and Mazuelo bush vines over 40 years old, grown on gravelly soils with calcareous elements and a limestone profile, and was officially designated a Viñedo Singular in 2019. Aged for 26 months in new French oak barrels, it is both refined and powerful, as well as complex and elegant. It stands out for its balsamic and fresh character, enhancing deeper, more savory notes of ripe black fruit, chocolate, and subtle toasty nuances. www.marquesdevargas.com
Hacienda Pradolagar es un vino de parcela, de producción muy limitada, -4.830 botellas en la añada 2018-, elaborado únicamente en las mejores añadas, con uvas procedentes de las viñas viejas de ‘La Victoria’, una pequeña parcela en la que hay Tempranillos y Mazuelos plantados en vaso con más de 40 años y suelos de gravas con elementos calcáreos y perfil calizo, que fue declarada Viñedo Singular en 2019. Con una crianza de 26 meses en barricas nuevas de roble francés, se muestra fino y potente a la vez que complejo y elegante. Destaca su carácter balsámico y fresco, que realza unas notas más profundas y sabrosas de fruta negra madura, chocolate y sutiles tostados.
Since 1968, Laurent-Perrier has mastered a rare savoir-faire in Champagne: the maceration process, allowing for the richest and most subtle expression of the Pinot Noir grape. Cuvée Rosé is distinguished by intense aromas of fresh red fruit and remarkable freshness. An elegant wine with a color that naturally evolves from raspberry hues to delicate salmon tones. Open on the nose, it offers extraordinary freshness and a wide range of forest berries: raspberry, redcurrant, strawberry, and black cherry. Smooth and rounded, with a clean, lively attack. On the palate, it evokes the sensation of leaning into a basket of freshly picked wild berries. Serve between 8°C and 10°C. www.laurent-perrier.com
Desde 1968, Laurent-Perrier ha desarrollado el dominio de un saber hacer poco común en Champagne: el proceso de maceración. Nos permite obtener la expresión más rica y sutil de la uva Pinot Noir. Cuvée Rosé se caracteriza por aromas intensos de fruta roja fresca y mucha frescura. Reflejo elegante con un color que evoluciona de manera natural de unos tintes frambuesa hacia matices asalmonados. Abierto en nariz, con una frescura extraordinaria y un amplio surtido de frutos del bosque: frambuesa, grosella, fresa y cereza negra. Vino suave y redondo, con ataque franco y acidulado. En boca, proporciona la sensación de asomarse a una cesta de frutos silvestres recién cogidos. Servir entre 8ºC y 10°C.
Pago de Carraovejas marks the origin of Alma Carraovejas in 1987, when the winery was founded with its first 9 hectares and the dream of becoming a benchmark within Ribera del Duero. After thirty years of development, the scale of the estate has far exceeded its initial expectations and, in the face of its exponential growth, it set out to define new ambitions.
The first Pago de Carraovejas harvest took place in 1991, the result of barely 70,000 kilos produced by the first 25 hectares in production. It is the 45th winery to join the Ribera del Duero
Designation of Origin. In the following years, both vineyard and winery expanded in successive stages, guided always by the determination to preserve absolute quality. Today, the estate encompasses 220 hectares, 160 of which are in full production.
Pago de Carraovejas marca el origen de Alma Carraovejas en 1987, cuando la bodega nace con sus primeras 9 hectáreas y el sueño de convertirse en un referente dentro de la Ribera del Duero. Tras treinta años de trayectoria, el alcance de los límites de la bodega ha superado enormemente las expectativas en sus inicios y ante su exponencial crecimiento, decide trazar nuevos retos.
The vineyard sits at an average altitude of 850 metres. The estate grows three varieties: Tinto Fino (Tempranillo), Cabernet Sauvignon and Merlot. Several viticultural approaches are applied, adapted to the varied topography traditional viticulture in the valley, and mountain viticulture on slopes that in some cases exceed a 30% gradient, while in others terracing is required to manage the steep inclines.
THE CARRAOVEJAS VALLEY
At an average altitude of more than 800 metres and with a south-west orientation, the soils display a sandy-loam texture throughout, containing 40% calcium carbonate and 10% active limestone.
En los años siguientes, viña y bodega irían aumentando en sucesivas ampliaciones a través de un continuo, crecimiento regido siempre por el criterio de no perder ni un ápice de calidad, alcanzándose actualmente las 220 hectáreas, con 160 de ellas en producción. El viñedo se halla a una altitud media de 850 m. En la finca se cultivan tres variedades de vid: tinto fino (tempranillo), cabernet sauvignon y merlot.
A steep, sun-drenched slope with privileged views of Peñafiel Castle, this site represents one of the few examples of terraced vineyards in the Ribera del Duero D.O. The soils impart a distinctive minerality to the wines. The hillside has a 13.2% gradient, faces south-west, and sits at an average altitude above 800 metres.
Planted in vertical bush vines in 1994, the vines at Cuesta de las Liebres climb a pronounced slope that in places exceeds 40%, rising to almost 850 metres above sea level. It is their grand cru, where Tempranillo reveals its purest expression.
ESPANTALOBOS
Espantalobos is the newest vineyard area within Pago de Carraovejas. Located directly opposite the winery and oriented to the northwest, it is a small valley descending from the páramos. In this rugged environment, the vine benefits from a remarkably fresh mesoclimate reinforced by an ‘échalas’ bush-vine training system, characteristic of the Rhône, which promotes greater sun exposure and optimal balance in the ripening of the fruit.
Con 800 mts de altitud media y orientación suroeste. Textura franco-arenosa en todo el perfil con un 40% de carbonato cálcico y 10% de caliza activa.
En una fuerte pendiente orientada al sol, con vistas al castillo de Peñafiel, practican una viticultura muy característica en uno de los escasos ejemplos de viña en terrazas que existen en la D.O. Ribera del Duero. Los suelos aportan una distintiva mineralidad a los vinos.
EL PÁRAMO
Above 900 metres in altitude, the páramo is crossed by a network of rural tracks. Vineyards coexist with cereal fields and native wildlife in an environment of remarkable natural richness.
WINE TOURISM
The winery offers a programme of experiences and guided visits to Pago de Carraovejas aimed not only at showcasing the estate and its facilities, but also at enabling guests to immerse themselves for several hours in the daily life of the winery and take part in the meticulous care invested in every stage of the winemaking process. Throughout the visit, guests enjoy a selection of Alma Carraovejas wines paired with a distinctive gastronomic proposal crafted by the Ambivium team the estate’s own Michelin-starred restaurant. www.almacarraovejas.com
Plantadas en vaso vertical en 1994, las vides de la Cuesta de las Liebres remontan una ladera de hasta el 40% de pendiente, hasta casi los 850 mts de altitud.
ESPANTALOBOS
La nueva zona de viñedo en Pago de Carraovejas, justo frente a la bodega y orientado al noroeste. Es un pequeño valle que desciende de los páramos.
EL PÁRAMO
A 900 mts de altitud, en el páramo las viñas conviven con los campos de cereal y la fauna autóctona en un entorno de gran riqueza natural.
This edition includes two tins of Riofrío Original Caviar (30 g each), both lightly matured in the tin to enhance their nuances: Naccarii, sourced from the native Mediterranean sturgeon, and Osetra, its counterpart from the Caspian Sea. Two species very similar in morphology, yet with subtle differences in the caviar’s colour and the complexity of its flavour. https://www.caviarderiofrio.com
These Special White Anchovies are artisanally prepared from first-quality anchovies, selected for their large size. Each anchovy becomes unique thanks to the house’s original recipe, characterised by a gentle vinegar marinade and a delicate seasoning of homemade tomato. www.ahumadosdominguez.es
As for its gildas: anchovies 100% from the Cantabrian Sea, chilli peppers 100% from the tender harvest (Ibarra, Biscay and Navarre), and 100% natural Manzanilla olives, prepared with a blend of vegetable (sunflower) oil and olive oil. All are crafted artisanally, as is customary, at its factory in Laredo (Cantabria). www.codesa.es
A delicate touch of truffle is added to the traditional salchichón recipe, providing a subtle and elegant flavour that turns it into an exceptional gourmet product. Presented in a vela format. www.ibericosmontellano.com
The new Duck Foie Gras Terrine with Pedro Ximénez (100 g) is made from a carefully selected choice of duck foie gras lobes sourced from Martiko’s farms in Navarre. It stands out for its balance of salt, spices and the distinctive sweet touch of Pedro Ximénez. www.martiko.com
by PHILIPPE STARCK
Located in the Serranía de Ronda, in Málaga, La Almazara, designed by Philippe Starck, is an avant-garde project: a habitable work of art, a space that fuses olive-oil tradition with architectural innovation. Born from the dream of Pedro Gómez de Baeza and brought to life by the world-renowned French designer celebrated for his creativity, La Almazara aims to become a global benchmark that celebrates art and the tradition of olive oil, reinventing oleotourism as the world’s first author olive mill.
For Philippe Starck, “La Almazara is an unusual, incredible and miraculous place where visitors can enjoy a powerful and radical experience that challenges and transforms. It is an accumulation of mysteries where the crystallised respect for olive oil blends with emotion.”
Fruto de un sueño de Pedro Gómez de Baeza, al que ha dado forma Philippe Starck, LA Almazara promete ser un referente global que celebra el arte y la tradición del aceite de oliva, reinventando el oleoturismo y convirtiéndose por derecho propio en la primera almazara de autor del mundo, un proyecto vanguardista, una obra de arte habitable, un espacio que fusiona tradición oleica e innovación arquitectónica.
Set in the heart of nature, 2.5 km from Ronda, La Almazara is designed to offer a unique and immersive experience that celebrates the magic and poetry of extra virgin olive oil. It features a working oil press, a museum, a restaurant, a tasting area and event spaces.
“In the coolness and darkness, olive oil is everywhere, with intelligent people all around. Which is only to be expected, because olive oil makes you more intelligent; it is fuel for the brain,” states Philippe Starck.
Para Philippe Starck “LA Almazara es un lugar insólito, increíble y milagroso donde el visitante puede disfrutar de una experiencia poderosa y radical que desafía y transforma. Es un cúmulo de misterios donde el respeto cristalizado del aceite de oliva se mezcla con la emoción.”
Situado en Ronda, LA Almazara es un lugar diseñado para ofrecer una experiencia única e inmersiva que celebra la magia y la poesía del aceite de oliva virgen extra.
Inside, in addition to the museum dedicated to EVOO, visitors can also enjoy dining options and a tasting area. The interior shadow is suddenly illuminated by a rectangle of light that extends into a suspended terrace held by enormous metal chains. This opening to the outside becomes a frame for the mythical image of the landscapes of Ronda and Andalusia. Visitors are invited to discover this exceptional natural setting, just as the sculptural objects created by Philippe Starck and scattered among the olive groves act as mind games that awaken curiosity and intrigue. Accommodation can be arranged at the Cortijo located on the same estate.
ADDRESS
Ardales–Ronda Road A-367, km 39.5
VISITING HOURS
10:30 am – 12:30 pm – 3:00 pm
BOOKINGS
+34 650 88 72 47 almazaralaorganic.com/
Una prensa de aceite, un museo, un restaurante, una zona de cata y de eventos… “En la frescura y la oscuridad, el aceite de oliva está por todas partes, y gente inteligente alrededor. Lo cual es de esperar, ya que el aceite de oliva te hace más inteligente, es combustible para el cerebro”, declara Philippe Starck. Los visitantes también pueden disfrutar de una oferta de restauración y una zona de cata.
The long career of Valencian interior designer Julio Guixeres, cocreator of the iconic space Sevilla 27 and Espai Home Valencia, and a participant in Casa Decor Spain since 2002, is marked by his success in the hotel and fine-dining sectors. This success has led him to become a benchmark for renowned Michelin-starred chefs. His ability to conceive spaces that respond precisely to the objective of each project—based on a mastery of volumes, materials, textures, and colors—is always defined by his expert use of light, both natural and artificial, as a predominant and unifying element. The results are spectacular and consistently original, which explains his success: he reinvents himself with every project, each one entirely new and unlike any previous work, even though Guixeres’ signature is always unmistakable.
La larga trayectoria del Interiorista valenciano Julio Guixeres, cocreador del icónico espacio Sevilla 27 y de Espai Home Valencia, y partícipe de Casa Decor España desde 2002, está marcada por su éxito en el sector hotelero y de la alta restauración, que le ha llevado a convertirse en uno de los referentes para reconocidos chefs con estrellas Michelín como Quique Dacosta, Raúl Aleixandre, Paco Roncero o Tomás Arribas, pero también de empresas globales como Ford España, Lladró o Porcelanosa.
Because success in interior design within these sectors is based on the ability to interpret the purpose of the establishment— whether an intimate, sophisticated, or cosmopolitan atmosphere should prevail, always in harmony with the intended goal. At this point, Guixeres gets it exactly right, deploying his full creative capacity from his showroom/ studio located in El Verger (Alicante), a space where we find elements from such iconic brands as Memphis, Cappellini, Thonet, Baccarat, Moooi, Alessi, Miniforms, Living Divani, Saba Italia, Metalmobil, Porada, Flos, Yamagiwa, Poliform,
Porque el éxito del interiorismo en estos sectores se basa en la capacidad para interpretar el objetivo del establecimiento, y en ese punto Guixeres acierta plenamente, poniendo en juego toda su capacidad creativa desde su showroom/ estudio situado en El Verger (Alicante), un espacio en el que encontramos elementos de marcas tan icónicas como Memphis, Cappellini, Thonet, Baccarat, Moooi, Alessi, Miniforms, Living Divani, Saba Italia, Metalmobil,
Boca Do Lobo, Delightfull, Menina Design, Essential Home, Lladró, or Bosa, as well as designs by Jaime Hayón, Gaetano Pesce, Arik Levy, Karim Rashid, Fabio Novembre, Ron Arad, Jasper Morrison, Alessandro Mendini, Philippe Starck, Ettore Sottsass, or Marcel Wanders, among many others. These are the materials the interior designer uses as active elements in his projects to refine and achieve the desired effect. And despite the time demanded by this successful specialization, Guixeres does not neglect his many creative and artistic concerns, participating in exhibitions and museum initiatives that reinforce his creative vocation.
Porada, Foscarini, Flos, Yamagiwa, Poliform, Boca Do Lobo, Delightfull, Menina Design, Essential Home, Lladró o Bosa, y diseños de Jaime Hayón, Gaetano Pesce, Arik Levy, Karim Rashid, Fabio Novembre, Ron Arad, Jasper Morrison, Alessandro Mendini, Philipe Starck, Ettore Sottsass o Marcel Wanders, materiales que el Interiorista utiliza como elementos activos en sus proyectos.
On December 4th, in the heart of La Marina and the Costa Blanca, the Boffi DePadova Studio Moraira was inaugurated. The renowned interior designer Juanjo González, supported and encouraged by his personal and professional circle, launched this new project, continuing to collaborate with prestigious firms such as Boffi and DePadova, undisputed names in Juanjo’s work. The numerous attendees, including friends and clients, architects, interior designers, developers, and builders, toured the new facilities with Juanjo and the Italian executives of the companies whose names grace the showroom.
Ctra. Moraira Calpe 199 - 03724 Teulada Moraira (Alicante)
El prestigioso interiorista Juanjo González, arropado e impulsado por su círculo personal y profesional, pone en marcha el Boffi DePadova Studio Moraira, en el que le siguen acompañando y asociando su nombre las prestigiosas firmas italianas, referencias indiscutibles en los trabajos de Juanjo. Los numerosos asistentes conocieron las nuevas instalaciones de la mano de Juanjo y los directivos italianos de las firmas que aportan su nombre al Showroom.
“What attracts me most to realist painting is, paradoxically, its most subjective side: that personal gaze the artist allows to show through in what is depicted, their way of seeing the world.
In my case, I observe what surrounds me and jot down loose thoughts, phrases or small drawings in my sketchbooks. At first glance they seem like unrelated ideas, but little by little they begin to weave a vision, a way of bringing order to the chaos in which we live. Those fragments of reflection, those ways of thinking and looking, are, I believe, what make us interesting as people and as artists. And that is precisely what I try to convey in my painting.
“Lo que más me atrae de la pintura realista es, paradójicamente, su parte más subjetiva: esa mirada personal que el artista deja entrever en lo que representa, su manera de ver el mundo. En mi caso, observo lo que me rodea y voy anotando pensamientos sueltos, frases o pequeños dibujos en mis cuadernos de bocetos. A primera vista parecen ideas sin relación…”
My obsession is to try to communicate, through painting, everything that exists around us beyond what can be seen: the feelings, the circumstances that surround it. I invite the viewer to interact with the work and, through it, to relive situations from their own life. To let the same questions arise in their mind as those I asked myself while painting it. That magnetic gaze that holds you when you watch an anthill at work, filling you with reflections and curiosities, and preventing you from moving quickly on to the next thing.
I am interested in the human element, in people and their interaction. That is why I do not paint portraits: I am interested in the act of reflection involved in painting, and in the possibility of inviting the viewer to draw their own conclusions.”
SELTZ by Ritter Ferrer Balmes, 54 – Barcelona https://seltz.art/es/
“Mi obsesión es intentar transmitir, a través de la pintura, todo lo que hay alrededor, más allá de lo que se ve: los sentimientos, las circunstancias que lo rodean. Propongo a quien mira que interactúe con la obra y, a través de ella, reviva situaciones de su propia vida. Que surjan en su cabeza las preguntas que yo me hice al pintarlo. Esa mirada magnética que te atrapa ante un hormiguero trabajando…”
El Dr. Alfredo Ferrer, formado en las universidades de Valencia, Saarland y Bonn, y especializado en Oftalmología y Cirugía Ocular en Bonn y Colonia, se establece en España en 1999, y en 2007 inaugura su nuevo Centro Oftalmológico Quirúrgico en Denia, con un equipo médico y medios técnicos del máximo nivel, especializado en Cirugía de Cataratas y de la presbicia con lentes intraoculares avanzadas, Cirugía Refractiva, Cirugía del Glaucoma con Microimplantes, Degeneración Macular, Cirugía de los párpados, Alteraciones de superficie ocular y Síndrome de ojo seco, y Oftalmología general e infantil. Más de 15.000 intervenciones quirúrgicas, y su pertenencia a sociedades académicas internacionales como la Deutsche Ophthalmologische Gesellschaft, European Society of Cataract and Refractive Surgery, o la Sociedad Española de Oftalmología, y la participación como docente y ponente en congresos nacionales e internacionales, prestigian su trayectoria. El pasado año, la Sociedad Alemana de Oftalmocirugía le concedió la Medalla de Bronce en el 36º Congreso Internacional de la Cirugía Oftálmológica, como reconocimiento a sus logros y méritos especiales en este campo.
DENIA - MORAIRA
Teléfono: (+34) 96 642 6226 alfredoferrer.com
RESTAURANTE MASENA
Luxury and exquisite cuisine, led by Chef Hamid Megrini and Valentín, offering the finest atmosphere in the area.
Ctra. Benitachell, 71 JÁVEA T +34 965 793 764 restaurantemasena.es
World leaders in furniture design and distribution, they work closely with renowned designers and artists such as Marcel Wanders, Kenzo Takada, Ora Ito, Sacha Lakic, Christophe Delcourt, Stephen Burks, and Joana Vasconcelos, as well as Haute Couture fashion houses like Jean Paul Gaultier and Missoni. Their extensive collection of exclusive, bespoke designs is crafted with the highest level of customisation in select European ateliers.
Plaza de Alfonso ‘El Magnánimo’, 5 - VALENCIA - T +34 963 536 057 / +34 638 016 204 Av. Óscar Esplá, 10 - ALICANTE -T +34 965 982 108 / +34 687 448 017 roche-bobois.com/es
Integral Services stands out in the world of landscape architecture for its ability to transform and maintain outdoor spaces into harmonious and functional environments. Each project combines design, sustainability, and respect for the environment, resulting in gardens that enhance the architecture and improve the quality of life.
T +34 607 228 632 – integral-altea.com
At Clínica Castellblanque, every event is experienced as a unique occasion to share the joy and closeness that define its team. Led by Dr Laura Castellblanque, clients and friends come together in a warm and special atmosphere, where every detail is thoughtfully designed to celebrate together. A gesture that is especially appreciated at such a meaningful time of year, and one that reflects the clinic’s warm, human spirit. Marqués de Campo, 46-4º-9ª - DÉNIA T +34 966 421 549 / +34 609 290 044 clinicacastelblanque.com info@clinicacastelblanque.com
Facing the sea and the Montgó Mountains, La Perla de Jávea offers a culinary experience where tradition, produce, and creativity blend with the Costa Blanca landscape, establishing itself as a culinary benchmark in the area, combining Mediterranean cuisine with impeccable service and unforgettable views. Its menu pays homage to the flavors of the sea, featuring fresh fish, select seafood, and rice dishes that captivate at first bite. All this is accompanied by a carefully curated wine list and a presentation that invites you to enjoy at your leisure.
Av de la Llibertad, 21 – JÁVEA - T +34 966 470 772 laperladejavea.com
With over 30 years of experience, the establishment has been passed down from parents to children, reinventing itself, while maintaining its essence, quality, and friendly service to become a culinary benchmark in Dénia and the Marina Alta region.
Led by Juan and Rosa Montaner, the founders’ children, Venta de Posa continues to offer traditional dishes with a touch of creativity and excellent flavor, made with marketfresh produce, always in an elegant and friendly manner, and a comprehensive wine list.
Pda. Fredat, 12, LA XARA T +34 965 784 672 info@ventadeposa.com · ventadeposa.com
Dedicated to the design, construction, and maintenance of gardens for over forty years, they have followed market trends and needs, pioneering the introduction of concepts, materials, and plants not typically used in gardening. Their projects are always different from the ones before and the next, responding to the client’s preferences with a landscape-oriented approach.
Pda. Fredat Pol. 31, Parc. 238 (CV-725, before the First roundabout) 03700 Dénia, Alicante info@inspiragarden.com Teléfono: 0034 661 654 241 inspiragarden.com
With his Espai Guixeres showroom, where he brings together a spectacular selection of pieces from the iconic brands he works with, renowned interior designer Julio Guixeres consolidates his successful career designing and executing all kinds of projects, especially prestigious restaurants.
Sant Lluis, 35, VERGEL - T +34 963 522 300 @espai_home
Dr Olga Khalyavina takes a new step in her professional journey with the relocation of her clinic to a truly exceptional setting. Her new space, located within the exclusive Altea Golf Club, has been conceived as a special environment where aesthetic medicine blends seamlessly with calm, light and the beauty of the surrounding landscape. From its terraces, open views and the natural surroundings enhance an even more complete experience, designed for wellbeing and disconnection. A place where Dr Khalyavina’s professional excellence is now experienced with greater serenity, care and sophistication, elevating every treatment into a truly unique experience.
NEW CLINIC
Urb. Sierra de Altea Golf s/n, Ed. “Altea Club de Golf”, 03599 – ALTEA T +34 671 877 303 info@cosmolga.com - cosmolga.com
On Oliva beach, La Barraqueta has become a must-visit culinary destination for those seeking a unique experience of relaxation and flavor. Its menu, which fuses Mediterranean tradition with contemporary touches, offers a varied menu that highlights the best of the sea and local produce, in a warm and welcoming atmosphere, ideal for enjoying with friends, as a couple, or as a family. At the helm of this project is Juanvi Mas, the soul and chef, who has managed to make this space an extension of his own creativity.
Roger de Llauria, 8 – OLIVA PLAYA T +34 623 371 980 labarraqueta.com
At Christmas, restaurants are transformed into places where every moment takes on a special glow. The warmth of the atmosphere, the thoughtful details and the sense of closeness invite time to be enjoyed without haste.
Guided by Helen and Rolan, each gathering becomes an authentic experience, defined by fine cuisine, wellbeing and the pleasure of sharing. A naturally lived Christmas, where simplicity turns magical and every moment leaves a lasting impression.
Conde de Altea, 66 – ALTEA
T +34 965 845 261 laterrazabyhelen.com
Pl. de l’Església, 6 – ALTEA
T +34 965 841 269 restaurantedelsartistes.es
YVONNE LIEBSTER
This winter, three treatments are being offered to enhance our wellbeing:
1. Hot Stones – Deep Geothermal Therapy
The power of heated volcanic stones penetrates deep into the muscles, relieving chronic pain and stiffness. This is the ideal treatment for those seeking maximum warmth and muscle relaxation during cold winter days.
2. Herbal Bags Massage – Aromatherapy and Decongestion
Heated herbal pouches (Herbal Bags) are applied to the body, releasing therapeutic oils and vapours. Perfect for gentle decongestion, tension relief and a deep sense of aromatic wellbeing.
3. Aromatherapy – Aromatherapy - Total Relaxation and Clear Airways
This massage focuses on releasing tension through the application of pure essential oils, specifically chosen for their relaxing and decongestant properties. It will help you breathe better and reduce accumulated stress.
Balearia Port, Est. Marítima s/n – DENIA
T +34 607 304 320 - +34 965 595 801 yvonneliebster.com
ELLITE BOUTIQUE | CLÁSICO
Brands: PESERICO, BRUNELLO CUCINELLI, FABIANA FILIPPI, YVES SALOMON, KITON…
Conde de Altea 55, Altea, Alicante T +34 965 843 594 ellite.es
ELLITE | JEWELLERY
Brands: PASQUALE BRUNI, BARAKÀ, ROBERTO COIN…
La Trompa 3, Altea, Alicante T +34 666 050 354 ellite.es
ELLITE BOUTIQUE | MODA
Brands: HERNO, GOLDEN GOOSE, ELEVENTY…
Conde de Altea 66, Altea, Alicante T +34 678 975 001 ellite.es
Nestled in a privileged corner of Marina de Dénia, Caval Restaurant offers an experience that goes beyond gastronomy. From its terrace, the Mediterranean becomes a constantly changing canvas: the deep blue of the day gives way to magical sunsets that paint the sky with gold and fire. An unbeatable view that turns every meal into a moment to remember.
Marina de Denia - Edificio G, - 1ª pl - DÉNIA
T +34 965 791 995 - +34 666 858 514 restaurantecaval.com
In the heart of the Costa Blanca, Lovas Eiendom redefines the concept of real estate investment with proposals that combine a privileged location, architectural potential, and a Mediterranean lifestyle. Its latest addition is a spectacular plot in Altea, with unobstructed sea and mountain views. With over 1,600 m² of land, this property offers the unique opportunity to build a custom home in one of the most coveted areas of the region. Tranquility, privacy, and natural beauty come together in an inspiring setting.
Regata, 3, ALTEA
T +34 966 868 484 - +34 619 021 869 info@lovaseiendom.es · lovaseiendom.es
“At K&V, we understand that selling or buying a luxury property is much more than a simple transaction: it’s a significant life decision.”
Oliver Koch, co-founder of K&V.
“We know that if clients are satisfied with our services, the quality of the sale, and the properties we offer, everything else falls into place.”
Maeva Varlet, co-founder of K&V.
The prestigious award for “Best Luxury Real Estate Marketing Agency on the Costa Blanca, Spain” underscores K&V’s solid expertise in marketing luxury properties.
Over more than 30 years of experience, the K&V team has built a solid reputation based on excellence, discretion, and innovation in the luxury Real Estate market.
Av. del Pla, 126 - JÁVEA
T +34 669 119 503 / +34 656 500 738 info@kv-realtors.com kv-realtors.com
On the Costa Blanca, KVC Luxury Construction redefines luxury with a personalized approach to each project. Founded by Oliver Koch, Maeva Varlet, and Tomás Crisóstomo, the company combines experience, aesthetic sensibility, and tradition to create unique residences, distinguished by its philosophy of authenticity, quality, and precision, ensuring that each villa is a true reflection of its owners.
Av. del Plá, 126 – JÁVEA
T +34 613 538 692 kvc.es
Located in Gata de Gorgos, Vall de Cavall offers a unique gastronomic experience, surrounded by vineyards, orange groves, and breathtaking landscapes. Its cuisine, which celebrates the best of Mediterranean tradition, stands out for its use of fresh, local produce. With a panoramic terrace inviting you to enjoy magical sunsets, it’s the perfect place for special celebrations or a quiet evening, always with the touch of elegance and good taste that defines this corner of the Costa Blanca.
Cam. de Gata a Benissa, 8 - DÉNIA T +34 965 058 475 valldecavall.es
Bello Horizonte’s traditional Christmas decoration gathering once again brought together friends, clients and the team for an evening where light and design took centre stage. A celebration of Christmas marked by emotion and refined taste.
Carefully curated lighting transformed the space into a warm and sophisticated atmosphere, reflecting the brand’s unmistakable style. Under the creative sensibility of Inés, Evelyen and their team, every detail invited guests to pause and enjoy, inspiring admiration among those in attendance.
More than a celebration, it was a shared experience that reaffirmed the essence of Bello Horizonte: creating spaces with soul and moments that endure.
Ctra. de Benitachell, 71 – JÁVEA T +34 966 462 818 - bellohorizonte.es
Republic was the setting for an exclusive evening with Montenegro Jewellery as the main protagonist. An event that brought together luxury, craftsmanship and contemporary design, highlighting unique pieces crafted from precious metals and carefully selected gemstones. The gathering attracted design enthusiasts, style influencers and industry professionals in a cosmopolitan atmosphere, where each piece of jewellery told a story of tradition, elegance and savoir-faire.
The carefully curated staging and the selective nature of the event strengthened the connection between fashion, culture and exclusivity, further establishing Republic as a benchmark venue for high-end lifestyle experiences.
T +34 966 430 123 · republicdenia.com
At a lively party, the new Product-O restaurant was officially launched. Located on the first floor of the prestigious SH Villa Gadea Hotel in Altea, the establishment makes no secret of its intentions: Mediterranean cuisine that elevates the product in an elegant and relaxed setting. Juan Montaner, the driving force behind the project, has been joined in this new phase by interior designer Julio Guixeres, and supported by the SH Hotels management team, who were present at the event along with numerous guests.
Hotel SH Villa Gadea - First Floor Pda. l’Olla s/n, Altea T +34 628 816 043 - product-o.com
