LUXURY Chopard
FASHION Armani 30 SHOPPING
FRAGRANCE Alexandre.J
FASHION Elena Miró
CANDLES Baobab
DESIGN Pedro Cerisola
WATCHES Tissot
MEN’S SHOES Jimmy Choo Kamezí, Lanzarote
Omikron Yachts
Giorgio Armani falleció hace unas semanas con 91 años de edad. Grande entre los grandes, volvió a brillar este mismo año con una colección que reinterpreta su obra, realzando el resultado final y creando como siempre. Y, aunque hemos hablado de Giorgio en varias ocasiones, este es un reconocimiento a su trayectoria y su trabajo. Nuestro responsable de contenidos, Alberto Zapata, conoció a este gentleman italiano en el aniversario de una joyería en Milán, acompañado por la heredera de su imperio, su sobrina Roberta, hija de su hermano Sergio. Armani fue un gigante del diseño y la innovación, pero también de la industria, algo poco común. Su legado perdurará entre nosotros. Ciao Giorgio.
Giorgio Armani passed away a few weeks ago at the age of 91. A giant among giants, he shone once again this year with a collection that reinterprets his work, enhancing the final result and creating as always. And, although we have spoken of Giorgio on several occasions, this is a tribute to his career and his work. Our content manager, Alberto Zapata, met this Italian gentleman at a jewelry store’s anniversary celebration in Milan, accompanied by the heiress to his empire, his niece Roberta, daughter of his brother Sergio. Armani was a giant of design and innovation, but also of industry, something rare. His legacy will endure with us. Ciao Giorgio.
LEXQUISITE Magazine
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Since 1984, IWC Schaffhausen’s Portofino collection has epitomised timeless elegance. Its design, defined by a simple round case, minimalist dial, slender indices, Roman numerals and leaf-shaped hands, has made it an enduring classic. The moon phase display has been part of the collection’s DNA from the very beginning, as the very first Portofino created by IWC already featured this poetic complication.
The new Portofino Automatic Moon Phase features a 40-millimetre case crafted in 18-carat 5N gold. Its silver-plated dial is adorned with gold-plated indices and Roman numerals at 6 and 12 o’clock, complemented by gold-plated leaf-shaped hands. The automatic calibre 35800 delivers a power
Desde 1984 esta colección ha sido sinónimo de elegancia atemporal, caracterizada por una sencilla caja redonda, una esfera minimalista, índices finos, números romanos y agujas en forma de hoja, que la ha convertido en un clásico perdurable. Ahora, con una reserva de marcha de 50 horas, se presenta en una caja de 40 milímetros elaborada en oro 5N de 18 quilates. Su esfera plateada está adornada con índices y números romanos chapados en oro a las 6 y a las 12, complementados por agujas en forma de hoja chapadas en oro.
At Geneva Watch Days, HAUTLENCE unveiled two new additions to its Vagabonde line: the Vagabonde Tourbillon Series 4 and the Vagabonde Tourbillon Series 5. These creations combine wandering hour displays with a flying tourbillon, offering a fresh perspective on how time can be read, felt, and experienced.
Housed in HAUTLENCE’s signature rectangular case, the wandering hours sweep across a central minutes disc, while the flying tourbillon at six o’clock delivers both visual depth and technical mastery. The dials—adorned with geometric or organic patterns crafted through 3D printing—draw inspiration from contemporary architecture.
Since its inception, HAUTLENCE has sought to challenge conventions in how time is displayed and understood. Both models are limited to just 28 pieces. www.hautlence.com
HAUTLENCE presenta dos novedades Vagabonde, el Tourbillon Serie 4 y el Serie 5, combinando la indicación de horas errantes con un tourbillon volante, una nueva forma de experimentar el tiempo. Las horas se desplazan sobre un disco central de minutos, mientras que el tourbillon volante a las seis aporta profundidad visual y maestría técnica. Las esferas se inspiran en la arquitectura contemporánea. Modelos limitados a tan solo 28 piezas.
In 1860, the young Louis-Ulysse Chopard founded in Switzerland the Maison that still bears his name. In 1904, Karl Scheufele established in Germany a company specialising in jewellery and timepieces. Their paths would cross in 1965, when the Scheufele family acquired Chopard.
From that moment on, the Maison has marked milestones and launched icons such as Happy Diamonds, its sponsorship of the Mille Miglia race, the debut of the first L.U.C. watch, its partnership with the Cannes Film Festival… and it has become the first luxury house to use 80% recycled steel and 100% ethically sourced gold, free from labour exploitation.
Desde 1965, cuando la familia Scheufele adquirió Chopard, la Maison ha marcado hitos y lanzado iconos como Happy Diamonds, su patrocinio de la carrera Mille Miglia, el lanzamiento del primer reloj L.U.C., su colaboración con el Festival de Cannes… y se ha convertido en la primera casa de lujo en utilizar un 80 % de acero reciclado y oro 100 % de origen ético, libre de explotación laboral.
Since 1999, Chopard’s Ice Cube collection has embodied a minimalist elegance. Now, the Maison unveils a High Jewellery capsule collection presented in 2024, reinterpreting the iconic cube through bold proportions, versatile combinations and sculptural brilliance. From a spectacular necklace to an ingenious brooch, luminous bracelets and other pieces, these creations reflect a modern, architectural spirit.
According to Caroline Scheufele, Chopard’s Co-President and Artistic Director: “Ice Cube has always stood for a pure, avantgarde design… Here, we have pushed the collection’s language further towards volume, movement and artistic expression. I wanted the jewels to be easy to wear, yet unexpected, conceived as contemporary artworks for the body.”
La colección Ice Cube de Chopard siempre ha encarnado una elegancia minimalista. Ahora, la Maison presenta una colección cápsula de Alta Joyería. Según Caroline Scheufele, Copresidenta y Directora Artística de Chopard: “Ice Cube siempre ha representado un diseño puro y vanguardista… En esta ocasión, hemos llevado el lenguaje de la colección un paso más allá, explorando el volumen, el movimiento y la expresión artística. Quería que las joyas fueran fáciles de llevar, pero a la vez inesperadas, concebidas como obras de arte contemporáneas para el cuerpo”.
At the heart of the collection lies a unique, transformable necklace, composed of articulated rows of ethical white and rose gold cubes. Nine rows create a dynamic silhouette, which can be lengthened or reduced in groups of three, depending on the occasion. This modular design echoes the spirit of accumulation and mix & match that has defined the Ice Cube rings and bracelets from the very beginning.
A series of bracelets and a versatile brooch also revisit the collection’s architectural codes. Meanwhile, the Asscher-cut diamond finds a bold new expression in two standout creations. One ring showcases an emblematic Ice Cube design: two parallel bands of 18-carat ethical white gold set with brilliantcut diamonds, joined by a striking 3-carat Asscher-cut diamond, positioned diagonally.
Ice Cube: frozen forms that never melt-only dazzle.
En el corazón de la colección se encuentra un collar único y transformable, con una silueta dinámica, compuesto por hileras articuladas de cubos de oro blanco y rosa ético.
We first met him in Milan itself, at the anniversary of a jewellery house, accompanied by his niece Roberta. He told us he had always been fascinated by Milan’s fashion industry, as it was the city that welcomed him when he began studying Medicine and, later, when he worked as a window dresser.
Lo conocimos en Milán, en el aniversario de una joyería, acompañado de su sobrina Roberta. Nos contó que siempre le había fascinado la industria de la moda milanesa, ya que fue la ciudad que lo acogió cuando empezó a estudiar Medicina y, más tarde, cuando trabajó como escaparatista.
Then came the founding of his own label and the leap to global fame with the commission to design the wardrobe for American Gigolo. It was there we first saw Richard Gere in what would become an icon: a perfectly cut black suit worn with a T-shirt.
Después fundó su propia marca y saltó a la fama mundial con el encargo de diseñar el vestuario de American Gigolo. Fue allí donde vimos por primera vez a Richard Gere con lo que se convertiría en un icono: un traje negro de corte impecable combinado con una camiseta.
For Armani, however, each collection was always a return to his roots. In this Autumn/Winter season’s collection, he once again drew inspiration from himself perhaps sensing it might be his farewell…
Para Armani, sin embargo, cada colección siempre supuso un regreso a sus raíces. En la colección de esta temporada Otoño/Invierno, volvió a inspirarse en sí mismo, quizá presintiendo que podría ser su despedida…
Las prendas adoptan sus característicos tonos volcánicos y brillos minerales: tonos beige arena y dorados, marrones profundos que se desvanecen en verde, reflejos azul cuarzo y todas las tonalidades de gris. Los tejidos son suaves pero sustanciosos al tacto: terciopelo, cachemir, seda jacquard. Los trajes de pantalón de seda fluyen con naturalidad, los abrigos se deconstruyen y las chaquetas destilan una elegancia impecable. Para la noche, delicados bordados adornan vestidos fluidos. Bolsos suaves y zapatos planos, diseñados para pasos ligeros pero seguros, transmiten una confianza innata.
The garments take on his signature volcanic hues and mineral sheens: sandy and golden beige tones, deep browns fading into green, quartz-blue highlights, and every shade of grey. Fabrics are soft yet substantial to the touch velvet, cashmere, jacquard silks. Silk trouser suits flow with ease, coats are deconstructed, jackets carry an impeccable poise. For evening, intricate embroidery adorns fluid dresses. Soft handbags and flat shoes, designed for light yet assured steps, convey an innate sense of confidence.
1. ROCHE BOBOIS. Plaza de Alfonso ‘El Magnánimo’, 5 – VALENCIA. T +34 963 536 057. Av. Óscar Esplá, 10 -ALICANTE. T +34 965 982 108 – 2. MARIE LICHTENBERG – 3. COSMETOLOGY LAB. – ALTEA - T +34 671 877 303 - cosmolga.com
4. DIOR – 5. FENDI – 6. BELLO HORIZONTE. Carretera de Benitachell, 71 – JÁVEA - T +34 966 462 818 - bellohorizonte.es
7. ESPAI HOME BY GUIXERES .C/Sant Lluis, 35, VERGEL - T +34 963 522 300 · @espai_home – 8. ROCHE BOBOIS. Plaza de Alfonso ‘El Magnánimo’, 5 – VALENCIA. T +34 963 536 057. Av. Óscar Esplá, 10 -ALICANTE. T +34 965 982 108 – 9. CHANEL.
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– 17. YVONNE. Balearia Port, Est. Marítima s/n – DENIA. T +34 607 304 320 - yvonneliebster.com – 18. ROCHE BOBOIS. Plaza de Alfonso ‘El Magnánimo’, 5 – VALENCIA. T +34 963 536 057 - Av. Óscar Esplá, 10 -ALICANTE. T +34 965 982
1. CHANEL – 2. YVONNE. Balearia Port, Est. Marítima s/n – DENIA. T +34 607 304 320· yvonneliebster.com
3. ESPAI HOME BY GUIXERES · C/Sant Lluis, 35, VERGEL - T +34 963 522 300 · @espai_home – 4. CHANEL
5. DIOR – 6. CLINICA CASTELBLANQUE Marqués de Campo, 46-4º-9ª - DÉNIA T +34 966 421 549 / +34 609 290 044. clinicacastelblanque.com – 7. BOTTEGA VENETA – 8. COSMETOLOGY LAB. – ALTEA - T +34 671 877 303 cosmolga.com – 9. ROCHE BOBOIS. Plaza de Alfonso ‘El Magnánimo’, 5 – VALENCIA. T +34 963 536 057. Av. Óscar Esplá, 10 -ALICANTE. T +34 965 982 108 – 10. YVONNE. Balearia Port, Est. Marítima s/n – DENIA. T +34 607 304 320· yvonneliebster.com – 11. ESPAI HOME BY GUIXERES · C/Sant Lluis, 35, VERGEL - T +34 963 522 300 · @espai_home.
12. COSMETOLOGY LAB. – ALTEA - T +34 671 877 303 -cosmolga.com – 13. BELLO HORIZONTE. Carretera de Benitachell, 71 – JÁVEA - T +34 966 462 818 bellohorizonte.es – 14. DIOR – 15. FENDI – 16. CHANEL – 17. BELLO HORIZONTE. Carretera de Benitachell, 71 – JÁVEA - T +34 966 462 818 bellohorizonte.es – 18. CHANEL – 19. CARTIER – 20. CLINICA CASTELBLANQUE Marqués de Campo, 46-4º-9ª - DÉNIA T +34 966 421 549 / +34 609 290 044. clinicacastelblanque.com.
ALEXANDRE.J
La Maison parisina Alexandre.J incorpora Sweet Enigma a su Colección Art Nouveau, con la que reinventa el magnetismo de la anterior Oriental Enigma, revelando una faceta más suave y delicada. Con la máscara Art Nouveau como emblema de la colección, sus fluidas curvas orgánicas rinden homenaje al misterio y la sofisticación.
The Parisian Maison Alexandre.J unveils Sweet Enigma, the latest addition to its Art Nouveau Collection, first launched in 2021. With Sweet Enigma, Alexandre.J reimagines the magnetism of the earlier Oriental Enigma, bringing forth a softer, more delicate facet.
At its heart lies the Art Nouveau mask, the emblem of the collection. With its flowing organic curves and interplay of concealment and revelation, it pays tribute to mystery and sophistication, evoking seduction, elegance and an invitation to explore the unknown. Sweet Enigma is housed in a white leather case protecting a flacon fully clad in galvanised gold, with the mask taking centre stage.
Belonging to the Oriental Gourmand olfactory family, the fragrance opens with bright notes of strawberry, followed by a heart of pistachio, tonka bean absolute and vanilla. The base lingers with toasted sesame, benzoin and modern woods. French creative designer Alexandre.J, passionate about the arts, founded his eponymous house in 2012 with a single aim: to create. His concept is to offer a multisensory experience-olfactory, visual and tactile-breaking away from the boundaries of traditional perfumery. He offers his own vision of beauty, pairing luxurious vessels with exceptional fragrances.
From nacre bottles and glass-paste stoppers to enamel medallions and pearl embellishments, his multicultural inspiration permeates the entire creative process. His openness to collaborating with artists across disciplines gives rise to unexpected, exhilarating creations.
Perteneciente a la familia olfativa Oriental Gourmand, la fragancia se abre con notas brillantes de fresa, seguidas de un corazón de pistacho, absoluto de haba tonka y vainilla. Su fondo se impregna de sésamo tostado, benjuí y maderas modernas.
For Autumn/Winter 2025, Elena Miró embraces urban comfort with Athleisure FW25, a collection defined by effortless elegance for women with a dynamic spirit and a contemporary eye for design. Comfort and style, perfectly intertwined.
Para la temporada O/I 2025, Elena Miró apuesta por la comodidad urbana con Athleisure FW25, una colección definida por una elegancia natural para mujeres con espíritu dinámico y una visión contemporánea del diseño. Comodidad y estilo, perfectamente entrelazados.
Functional pieces with fluid lines and graphic details range from refined knitwear to soft trousers and lightweight outerwear, enhanced with adjustable drawstrings and zips. Structured yet enveloping silhouettes, supple yet resilient fabrics: the ideal balance between form and function.
The colour palette plays with harmonious contrasts, from deep tones to camel, from stripes to the energy of drawstring detailing. A collection conceived to blend freedom of movement with style, seamlessly accompanying every moment of the day.
With Athleisure AW25, Elena Miró redefines sportswear with a modern and sophisticated twist. elenamiro.com
Prendas funcionales con líneas fluidas y detalles gráficos, desde prendas de punto refinadas hasta pantalones suaves y prendas exteriores ligeras, realzadas con cordones y cremalleras ajustables y siluetas estructuradas pero envolventes, tejidos flexibles pero resistentes: el equilibrio ideal entre forma y función.
In these collections, perfume becomes art and the functional object transforms into sculpture. Each Totem in these lines is a unique piece, handcrafted in Europe using the age-old technique of mouthblown glass, turning every diffuser into an unrepeatable, sensorial creation. The artisanal process begins in Poland, where molten glass is wound around a rod and shaped through the artisan’s breath.
En estas colecciones el perfume se convierte en arte, y el objeto funcional se transforma en escultura. Cada Totem de estas líneas es una pieza única, elaborada artesanalmente en Europa con la técnica ancestral del vidrio soplado a boca, convirtiendo cada difusor en una creación sensorial irrepetible.
In the Pearls Collection, inspired by the purity and perfection of pearls, this technique is used to create luminous bottles in white or black, adorned with golden or platinum motifs. By incorporating fragments of glass during the blowing process, the finish acquires a brilliant radiance.
The Feathers Collection employs mouth-blown glass to reproduce patterns inspired by feathers. In models such as Feathers Original or Feathers Touareg, the coloured glass confetti generates effects that evoke ethereal plumage. This production method, virtually unchanged for more than 2,000 years, remains one of the pillars of Baobab Collection’s savoir-faire.
En la Colección Perlas, inspirada en la pureza y perfección, esta técnica se utiliza para crear frascos luminosos en blanco o negro con un brillo excepcional. La Colección Plumas reproduce diseños inspirados en plumas. En modelos como Plumas Original o Plumas Touareg, el confeti de vidrio de colores genera efectos que evocan un plumaje etéreo.
The final touch comes from the handcrafted ceramic stopper made in Portugal, echoing Baobab Collection’s Folia line of ceramic candles, and crowning each Totem with the same meticulous attention to detail. The result is a meaningful decorative object, one that both perfumes and beautifies.
El toque final lo aporta el tapón de cerámica artesanal fabricado en Portugal, que evoca la línea de velas de cerámica Folia de Baobab Collection, y que corona cada Totem con la misma meticulosa atención al detalle. El resultado es un objeto decorativo con significado, que perfuma y embellece.
Founder and director of Estudio Cerisola in Mexico, Pedro Cerisola works from an essential conviction: play is the driving force behind all creative activity. He states that his practice moves “between art, science and industrial design, combining mathematical precision, playful thinking and a profound sensitivity to matter.”
He collaborates with mathematicians and scientists, and has developed physical and sculptural models in partnership with the Institute of Mathematics at UNAM. “Numbers are only one language of mathematics,” he says, “and I prefer the language of space to understand them.”
Fundador y director de Estudio Cerisola en México, Pedro Cerisola trabaja a partir de una convicción fundamental: el juego es la fuerza motriz de toda actividad creativa. Afirma que su práctica se mueve «entre el arte, la ciencia y el diseño industrial, combinando precisión matemática, pensamiento lúdico y una profunda sensibilidad hacia la materia».
Works such as the Toro G10 Table—a toroidal structure generated from just three unique modules—or sculptures built from simple metal hooks transformed into complex geometric solids, exemplify his way of pushing everyday objects to the limits of their formal expression.
From furniture and lighting to sculptures and toys, his practice challenges the boundaries between function and art.
Obras como la mesa Toro G10 -una estructura toroidal generada a partir de tan solo tres módulos únicos- o esculturas construidas con simples ganchos metálicos transformados en complejos sólidos geométricos,
ejemplifican su manera de llevar los objetos cotidianos al límite de su expresión formal. Desde muebles e iluminación hasta esculturas y juguetes, su práctica desafía los límites entre función y arte.
Cerisola has served as curator and director of the IberoAmerican Design Biennial (BID), teaches at UDIT University in Madrid, and his work has been exhibited in institutions such as the Museum of Modern Art in Mexico City, MUAC, the National Museum of Anthropology, the Franz Mayer Museum and the Tamayo Museum. Several of his pieces are part of permanent collections, including that of the UNIVERSUM museum. estudiocerisola.com
Cerisola, director de la Bienal de Diseño Iberoamericano, imparte clases en la Universidad UDIT de Madrid, y su obra se ha expuesto en el Museo de Arte Moderno de Ciudad de México, el MUAC, el Museo Nacional de Antropología, el Museo Franz Mayer y el Museo Tamayo, y sus obras forman parte de colecciones permanentes.
A blend of 50% Macabeo and 50% Xarel·lo, crafted according to the estate’s traditional methods high in the Montmell mountains. The altitude brings freshness, balance and a vibrant acidity, while also ensuring excellent ageing potential. The 2024 vintage was marked by a dry winter followed by a rainy spring that revived the vineyards after drought, encouraging slow, harmonious ripening. As winemaker Pepe Raventós notes: “Patience at harvest has given us balance, ripeness and weight on the palate.” cansumoi.cat
Añada del 2024, al 50% Macabeo y Xarello, elaborado con el método tradicional de la finca que nace en las montañas del Montmell, fresco y equilibrado, con la acidez vibrante de la altura y una gran capacidad de envejecimiento. La añada 2024 estuvo marcada por un invierno seco y una primavera lluviosa que revitalizaron los viñedos después de la sequía, favoreciendo maduraciones lentas y equilibradas. Tal como explica Pepe Raventós, viticultor del proyecto: “La paciencia a la hora de vendimiar nos ha dado buenos equilibrios, madurez y peso en boca”.
A jewel from a single vineyard of just over one hectare, planted in 1945 in the south-east of Leza, Rioja Alavesa. The plot reflects the varietal and clonal diversity of its time: predominantly Tempranillo and Viura, alongside rare vines of Benedicto, Morate, Mencía, Garnacha, Graciano, Malvasía Riojana and Cayetana Blanca. All were hand-harvested and vinified together. The result: a profound, delicate and complex wine with exotic nuances and great elegance. Only 1,463 bottles produced. bideona.wine
Es un pequeño viñedo de poco más de una hectárea plantado en 1945. Está en el sureste del municipio de Leza en la Rioja Alavesa. Presenta una diversidad varietal y clonal muy típica del momento y de la zona: mayoría de Tempranillo, Viura, pero hay cepas de Benedicto, Morate, Mencía, Garnacha, Graciano, Malvasía Riojana y Cayetana Blanca. Todas esas variedades se vendimian juntas a mano. Cofrades es la viña vieja de Leza. Aroma profundo. Delicado y complejo, con notas exóticas. Muy elegante, sólo se elaboraron 1.463 botellas.
An estate set between 930 and 1,000 metres altitude in Soria, Ribera del Duero, home to Europe’s largest living collection of ancestral Spanish grape varieties, curated over decades by the century-old Vitis Navarra nursery. The blend: 85% Tempranillo, 11% Cabernet Sauvignon, 4% Garnacha. A wine of structure and power, ideal with grilled meats, game stews or lean fish dishes. echauz.com
Dominio D´Echauz es una finca situada en un enclave natural de la Ribera del Duero soriana entre los 930 y 1.000 m. de altitud, donde se custodia la mayor colección de variedades ancestrales de la viticultura española, la mayor de Europa, recopilada durante décadas por el vivero centenario Vitis Navarra. Variedades y clones: 85% Tempranillo, 11% Cabernet Sauvignon y 4% Garnacha. Maridaje: Debido a su equilibrada estructura y potencia combina bien con carnes a la brasa, guisos de caza y pescados no grasos.
Born on the terraced slopes of Leiro, shaped by both Atlantic and Mediterranean influences. Its soil reflects the most authentic Ribeiro: sábrego, or granite-derived sand.Made with 79% Treixadura, the region’s flagship grape, blended with Loureira (11%), Albariño (5%) and Godello (5%), it is an elegant, refreshing white. Sanclodio 2024 is youthful yet complex, full of character. In the glass, pale yellow; on the nose, a vibrant fruit intensity with saline and floral notes; on the palate, fresh, balanced, and unctuous in texture. bodegasanclodio.com
Original de Leiro cuyo suelo, el sábrego, representa el Ribeiro más auténtico. Se elabora con un 79% de la uva reina de Ribeiro, la treixadura, y con variedades como loureira (11%), albariño (5%) y godello (5%), resultando un blanco elegante y fresco, un vino joven aunque complejo y con mucha personalidad. En copa muestra un color amarillo pálido. En nariz, despliega una intensidad frutal con notas salinas y florales, y en boca destaca por su equilibrio, frescura y textura untuosa.
Inspired by the XR bottlings once reserved exclusively for the cellar master between 1869 and 1964, this wine continues that legacy. Made from the finest Tempranillo and Graciano vineyards in Elciego, it is aged 24 months in American oak barrels. Awarded 94 points in the Decanter Rioja Report 2025, XR 2021 marries concentration with finesse, balancing vibrant fruit and oak in enviable harmony. marquesderiscal.com
De la Reserva Histórica de Marqués de Riscal, entre las cosechas de 1869 y 1964, existían unos “vinos de bodeguero” etiquetados como “Reserva Medoc” o simplemente “XR” para los más especiales, referentes para el maestro bodeguero que nunca estuvieron a la venta. XR 2021 se elabora a partir de los mejores viñedos de Tempranillo y Graciano de Elciego y cuenta con una prolongada crianza de 24 meses de crianza en barricas de roble americano. Con 94 puntos en el Decanter Rioja Report 2025, es un tinto que aúna concentración y fácil paso, en un equilibrio de fruta y barrica envidiable.
A singular creation born from amphorae. Fermented and aged for two months on the lees of Antão Vaz grapes, lending freshness and complexity, then filtered through Alfrocheiro skins for added elegance and authenticity. Produced by Geracoes da Talha in Vila de Frades, Alentejo, a fourth-generation winery preserving the ancient Roman talha (clay amphora) tradition. A wine of originality and charm. geracoesdatalha.com
Una creación singular nacida en ánforas. Fermentado y criado durante dos meses sobre las lías de uvas Antão Vaz, que le aportan frescura y complejidad, para después ser filtrado a través de pieles de Alfrocheiro, ganando en elegancia y autenticidad. Elaborado por Gerações da Talha, en Vila de Frades, Alentejo, una bodega de cuarta generación que mantiene viva la ancestral tradición romana de la talha (ánfora de barro). Un vino de originalidad y encanto.
In homage to the 50th anniversary of UFO Robot Grendizer, created by Go Nagai in 1975, Tissot presents the PRX Grendizer 50th Anniversary Special Edition. Limited to 1,975 pieces, this exclusive release celebrates the return of a hero who has travelled through time and memory. Following the success of the first PRX Grendizer edition unveiled in 2024, the legend makes its comeback.
En homenaje al 50 aniversario del robot OVNI Grendizer, creado por Go Nagai en 1975, Tissot presenta el PRX Grendizer 50 Aniversario Edición Especial. Limitada a 1975 piezas, esta exclusiva edición celebra el regreso de un héroe que ha viajado a través del tiempo y la memoria. Tras el éxito de la primera edición del PRX Grendizer presentada en 2024, la leyenda regresa.
The figure of Grendizer dominates the dial in a dynamic stance, his fist thrust forward as if ready to break through the sapphire crystal. His eyes glow with vivid yellow intensity, while his silhouette shines in the dark thanks to Super-LumiNova, radiating like a beacon. The second hand, shaped as the Double Harken and crafted in 18K gold, slices through time with precision.
La figura de Grendizer domina la esfera en una pose dinámica, con el puño extendido hacia adelante como si estuviera a punto de romper el cristal de zafiro. Sus ojos brillan con una intensa luz amarilla, mientras que su silueta resplandece en la oscuridad gracias al SuperLumiNova, irradiando como un faro. El segundero, con la forma del Doble Harken y elaborado en oro de 18 quilates, corta el tiempo con precisión.
At the heart of this special edition beats the Powermatic 80 movement, boasting an 80-hour power reserve and a Nivachron balance spring, engineered to withstand magnetic fields and temperature variations. Visible through the transparent caseback, the movement reveals a hidden guardian: Grendizer himself, engraved onto the oscillating weight.
Each timepiece is individually numbered, bearing the engraving “Limited Edition 1 of 1975” a tribute to the year Grendizer first lit up the imagination. The watch is presented in a capsule inspired by the iconic Spazer UFO, housed within a striking black and gold outer case. Inside, specially commissioned illustrations created for this edition await, each signed by Go Nagai himself.
En el corazón de esta edición especial late el movimiento Powermatic 80, con una reserva de marcha de 80 horas y un espiral Nivachron, diseñado para resistir campos magnéticos y variaciones de temperatura. Visible a través del fondo transparente, el movimiento revela un guardián oculto: el propio Grendizer, grabado en la masa oscilante. El reloj se presenta en una cápsula inspirada en el icónico OVNI Spazer, alojada en una llamativa caja exterior negra y dorada.
A sling-back model from the late 1950s becomes the starting point for a jacquard with an animated yet refined pattern. The fabric translates the play of light and shadow on the original vamp into a textile composition of remarkable visual lightness.
A neckline from the 1930s suggests a play of opposites reimagined through a contemporary lens. Its textile translation amplifies the graphic strength of the dotted design while preserving the decorative spirit of the original shoe.
A design from the 1940s, enlivened by bold geometric motifs, is brought back to life in a fabric that reinterprets its architectural dimension. The jacquard enhances its contrasts and volumes, transforming the structure into a powerful graphic statement.
A shoe from the late 1930s, created for the Founder’s engagement and distinguished by an overlapping leather pattern reminiscent of fish scales, is reinterpreted as a threedimensional surface. The jacquard captures the depth of this artisanal detail.
This collection of Salvatore Ferragamo ties draws inspiration from the shoes designed by the house between the 1930s and 1950s, featuring striking details such as interlaced straps, hand-painted finishes and layered constructions that evoke natural textures. Elements once conceived for footwear now become the foundation of new textile motifs, translated into jacquards that retain the same expressive intensity.
A collection that renews the brand’s DNA by uniting craftsmanship and culture.
Esta colección de corbatas de Salvatore Ferragamo se inspira en los zapatos diseñados entre 1930 y 1950, con sorprendentes detalles como tiras entrelazadas y acabados pintados, construcciones en capas que evocan texturas naturales. En su día concebidos para el calzado se convierten ahora en la base de nuevos motivos textiles, traducidos en jacquards que conservan la misma intensidad expresiva, una colección que renueva el ADN de la marca al unir artesanía y cultura.
Both the Collection and Campaign draw inspiration from a fusion of 1990s East London and Japanese urban style, with a nod to the heritage of British design.
The overarching theme: the passage of time what endures and what evolves. The collection is defined by reimagined classics and a renewed vision of iconic menswear pieces.
“I love the idea of a tradition that is not always traditional: respecting craftsmanship and savoir-faire to create something that speaks to the present. For the latest Jimmy Choo men’s collection, we wanted to focus on the fundamentals: silhouette, shape, detail transforming iconic pieces into something that feels relevant today. It’s also about affirming our design language with a clear point of view, showcasing our DNA in every element of the male wardrobe.”
Sandra Choi, Creative Director
Inspirada en una fusión del estilo urbano del este de Londres de los años 90 y el estilo urbano japonés, con un guiño a la herencia del diseño británico. El tema central es el paso del tiempo, lo que perdura y lo que evoluciona. Colección definida por clásicos reinventados y una visión renovada de piezas icónicas de la moda masculina.
The key novelty of the season is the BUFF TASSEL LOAFER, an updated take on a timeless classic. Characterised by a rubber sole, pronounced square toe and leather tassels tipped with the House’s signature belt-inspired metal hardware, it is presented in burnished mocha nappa with brasstoned accents, or in polished black box calf leather with silver-toned details.
This same meticulous attention to detail is mirrored in Jimmy Choo’s sneaker offering: the DIAMOND X II, a new classic, arrives in a deep merlot hue, a shade borrowed from formalwear and used here to reinterpret casual style.
La principal novedad es el mocasín BUFF TASSEL LOAFER, una versión actualizada de un clásico atemporal caracterizado por su suela de goma, su punta cuadrada y sus borlas de piel, rematadas con el característico detalle metálico de la Maison. En napa color moca bruñido con detalles en latón, o en piel de becerro negra pulida con detalles plateados.
The trainer combines nappa leather and suede with an exaggerated sculptural sole inlaid with gemlike facets. Meanwhile, the DIAMOND MAXI is reintroduced in quilted white nappa, its padded pattern echoing the original Diamond sole design to create a fresh overall volume.
The DIAMOND HOBO and DIAMOND ZIP crossbody bags feature metallic diamond-shaped studs a bold decorative element that also highlights seams, emphasising cut and construction. The BOX CAMERA bag comes in quilted nappa for a soft yet structured texture, or in smooth leather with crystal mesh inlays, adding a subtle touch of masculine evening glamour. jimmychoo.com
La zapatilla combina piel napa y ante con una suela escultórica exagerada con incrustaciones de facetas que recuerdan a gemas. Por otro lado, la DIAMOND MAXI se reinventa en napa blanca acolchada. Los bolsos bandolera DIAMOND HOBO y DIAMOND ZIP presentan tachuelas metálicas en forma de diamante, y el bolso BOX CAMERA está disponible en napa acolchada o en piel lisa con incrustaciones de malla de cristal.
This premium preserves brand has sparked a true revolution with its pioneering concept: handmade, artisanal canned seafood — prepared by his mother and his wife — with absolute attention to detail. Shellfish and fish from the Ría de Arousa are captured at their peak, packed with a precise number of pieces per tin, and presented with the refinement of fine jewellery. Roi (Rodrigo “Roi” Lojo) grew up deeply rooted in both seafaring and hospitality traditions. Serving tables, learning to cook — it was in his environment, the sea, that he found inspiration for his first entrepreneurial venture: Agua Mareira, a company that bottled the pure water of the Ría de Arousa. Its ability to elevate flavour soon attracted the attention of the canning industry. This connection brought Roi even closer to his maternal roots, and he became an expert in preserves. Tasting batch after batch, he began collecting and saving the most remarkable ones evolving into a true connoisseur and collector of canned delicacies.
The House now offers two lines: the Silver range, featuring select preserves such as clams, razor clams, squid, mussels, octopus, and sardines; and the Hors Catégorie line, which highlights larger shellfish in luxurious presentations, though the recipes remain equally refined in both. Uniquely, Roi&Co. is the only cannery in the world to employ blockchain technology to guarantee traceability, providing precise data on the coordinates of capture and the exact date of preparation.
Conservas artesanales premium preparadas con absoluta atención al detalle. Los mariscos y pescados de la Ría de Arousa se capturan en su punto óptimo de frescura, se envasan con un número preciso de piezas por lata y se presentan con la delicadeza de una joya. Nos proponen la gama Silver, con selectas conservas como almejas, navajas, calamares, mejillones, pulpo y sardinas, y la línea Hors Catégorie que destaca mariscos de mayor tamaño en presentaciones lujosas, con recetas igualmente refinadas en ambas.
Kaitxo, la marca con sede en Balmaseda, reconocida por su compromiso con el chocolate artesanal y el café de especialidad, se sitúa a la vanguardia de esta refinada tendencia, con una cuidadosa selección de cacaos de origen, la producción en lotes pequeños y la búsqueda constante de experiencias de sabor sorprendentes. Colecciones exclusivas y ediciones limitadas que han cautivado a los amantes del chocolate con lotes que cuentan una historia, desde el origen del cacao hasta la tableta final.
Kaitxo, the Balmaseda-based brand renowned for its commitment to bean-to-bar chocolate and specialty coffee, stands at the forefront of this refined trend. Its philosophy centres on the careful selection of origin cacaos, small-batch production, and a constant pursuit of surprising flavour experiences.
For Raquel González, co-founder of Kaitxo: “Working with limited editions and special collections allows us to experiment, take risks, and offer truly unique chocolates. Each batch tells a story and reflects the dedication of the entire team from the cacao’s origin to the final bar.”
The brand has recently unveiled exclusive collections and limited editions that have captivated chocolate connoisseurs, ranging from rare single-estate cacaos to unexpected inclusions such as white chocolates or special editions like the Moka & Nibs bar.
Though it almost feels like a resort, Kamezí Boutique Villas is in fact a hotel composed of 44 villas, each with up to five bedrooms, as well as its own private pool and garden. Here, guests can enjoy every service imaginable: in-villa dining, bed and breakfast, room service… And beyond the villas, the hotel offers a Michelin-starred gastronomic restaurant, a cocktail bar, a seafront wellness and gym, a Kamezí Market accessible via app, and an oceanfront terrace on Lanzarote’s southern coast. Just five metres from the sea and at the foot of Montaña Roja volcano in Playa Blanca. Could you ask for more? Yes a setting to match. And Lanzarote never disappoints, with countless unforgettable landscapes that make it worth slipping away, if only for a while, from this marvellous retreat.
Aunque casi parece un resort, Kamezí Boutique Villas es en realidad un hotel compuesto por 44 villas, cada una con hasta cinco habitaciones, además de su propia piscina y jardín privados. Aquí, los huéspedes pueden disfrutar de todos los servicios imaginables: cenas en la villa, alojamiento y desayuno, servicio de habitaciones, a tan solo cinco metros del mar y a los pies del volcán Montaña Roja en Playa Blanca …
The hotel offers six categories of villas, ranging from the Iconic three double bedrooms with en suite bathrooms and sea views to the De Luxe, with two to five bedrooms, a bathroom by the heated pool, and a barbecue.
El hotel ofrece seis categorías de villas, que van desde la Icónica con tres habitaciones dobles hasta la De Luxe, de dos a cinco habitaciones, baño junto a la piscina climatizada y barbacoa. Más allá de las villas el hotel ofrece un restaurante gastronómico con estrella Michelin, un bar de cócteles, un gimnasio y centro de bienestar ¿Se puede pedir más? Sí, un entorno a la altura. Y Lanzarote nunca defrauda, con paisajes inolvidables que merecen una escapada de este maravilloso refugio.
At the heart of the property is its Michelin-starred restaurant, led by Chef Rubén Cuesta, who blends his Manchego roots with Canarian cuisine: “Our restaurant is a project of culinary creation, committed to tradition, innovation and the essence of Lanzarote’s produce. A reinterpretation of the island’s cuisine. Here you can taste Canarian gastronomy in a new light. At the end of the day, Manchego and Canarian cooking share the same foundation: slow cooking.”
The menu features a tartlet of vieja (parrotfish), a seafood sobrasada, moray fritters, as well as rabbit and kid goat.
El restaurante, con estrella Michelin, está dirigido por el chef Rubén Cuesta, quien fusiona sus raíces manchegas con la cocina canaria: “Nuestro restaurante es un proyecto de creación culinaria, comprometido con la tradición, la innovación y la esencia de los productos de Lanzarote. Una reinterpretación de la cocina de la isla. Aquí se puede degustar la gastronomía canaria bajo una nueva luz. Al fin y al cabo, la cocina manchega y la canaria comparten la misma base: la cocción lenta”.
La carta incluye una tartaleta de vieja (pez loro), una sobrasada de marisco, buñuelos de morena, así como conejo y cabrito.
La carta de vinos presentada por el sommelier, Víctor Manuel Gudiño, otorga prioridad a los vinos de Lanzarote, nada menos que sesenta referencias de la isla. Él defiende a las pequeñas bodegas de toda Canarias, junto con casi todas las DO españolas y vinos de 70 países alrededor el mundo.
“Para mí fue sencillo: conocer y comprender los sabores de los platos de Rubén me dio la idea de investigar los sabores del vino y cómo podían funcionar con cada receta. Estudié y exploré diferentes perfiles: ácidos (orgánicos), sensaciones y texturas, luego extractos secos, y cómo podían armonizar con cada plato.”
Kamezí es propiedad de la familia Eguren
Kertudo, quienes también dirigen
Bodega Ukan en Rioja Alavesa. Una visita imprescindible.
The wine list is curated by sommelier Víctor Manuel Gudiño, who gives priority to Lanzarote’s wines—no fewer than sixty references from the island. He champions small wineries from across the Canaries, alongside nearly every Spanish DO and wines from 70 countries around the world.
“For me it was simple: to know and understand the flavours of Rubén’s dishes gave me the idea to research wine flavours and how they could function with each recipe. I studied and explored different profiles-acids (organic), sensations and textures, then dry extracts-and how they could harmonise with each dish.”
Kamezí is owned by the Eguren Kertudo family, who also run Bodega Ukan in Rioja Alavesa. An absolute must. www.villaskamezi.com
MAKES ITS DEBUT AT THE GENOA
Omikron Yachts presentó en el Salón de Génova el galardonado OT-60, un yate cuyas líneas elegantes evocan la elegancia de un velero, mientras que sus eficientes características innovadoras y su filosofía de diseño redefinen el espíritu de la navegación mediterránea.
Omikron Yachts, the Greek brand belonging to the historic Olympic Marine, has made its first appearance at the Genoa International Boat Show—Italy’s premier yachting showcase and one of the most influential events on the global nautical calendar. In collaboration with its Italian distributor, Media Ship International, Omikron Yachts presented the award-winning OT-60, a yacht whose sleek lines evoke the elegance of a sailing vessel, while its innovative features and design philosophy redefine the spirit of Mediterranean cruising.
With its revolutionary Eco-Cruise hull designed by Juan-K, refined exterior and interior styling by Lorenzo Argento, minimalist concepts by Ciarmoli Queda Studio, and exceptional fuel efficiency of just 1.25 litres per mile at 8 knots, the OT-60 embodies a new era of sustainable sophistication at sea.
Omikron Yachts is the new brand of Olympic Marine, representing all shipbuilding, refitting, and repair activities of the Greek yachting powerhouse, headquartered in a safe harbour in Lavrio, just 30 minutes from Athens.
Con su revolucionario casco Eco-Cruise diseñado por Juan-K, un refinado estilo exterior e interior a cargo de Lorenzo Argento, conceptos minimalistas de Ciarmoli Queda Studio, y una excepcional eficiencia de combustible de tan solo 1,25 litros por milla a 8 nudos (¡60 litros para un Denia Ibiza a un plácido y silencioso crucero a 8 nudos!), el OT-60 encarna una nueva era de sofisticación sostenible en el mar.
The brand launched in 2019 with its first major project: the extensive refit of the 107-metre gigayacht Dream, which included a 15-metre hull extension.
Today, Omikron Yachts produces 12 units per year of its first series model-the OT-60, introduced as the “sailing yacht without sails”-alongside the Argo 54, a forward-looking concept of a sustainable super sailing yacht.
Beyond its strategic location in the Aegean, Omikron Yachts benefits from the expertise, facilities, and legacy of Olympic Marine, founded in 1969, allowing the company to carry out the entire process of design, engineering, and construction in-house. omikronyachts.com
Hoy en día Omikron Yachts, desde su ubicación estratégica en el Egeo, produce 12 unidades al año de su primer modelo de serie, el OT-60, presentado como el “velero sin velas”, junto con el Argo 54, un concepto vanguardista de super velero sostenible.
In the heart of a peaceful area of Jávea, just a few minutes from Playa del Arenal and its restaurants, lies Villa Chanelli, a bright and exclusive property, completely renovated in 2024, surrounded by greenery and boasting views of the sea, the Montgó, and the natural landscape, offering both privacy and an atmosphere of absolute tranquillity.
En el corazón de una tranquila zona de Jávea, a pocos minutos de la Playa del Arenal y de sus restaurantes, se encuentra Villa Chanelli, una luminosa y exclusiva propiedad reformada íntegramente en 2024, rodeada de vegetación y con vistas al mar, al Montgó y al paisaje natural, aportando privacidad y un ambiente de absoluta paz.
With a built area of 403 m² set on a 1,674 m² plot, the property comprises the main house with several terrace areas, a swimming pool, and a charming guest house, all surrounded by a beautiful garden with natural grass and fruit trees.
Con una superficie construida de 403 m² sobre una parcela de 1.674 m², la propiedad cuenta con la casa principal con distintas zonas de terrazas, piscina y una preciosa casa de invitados, todo rodeado de un precioso jardín, césped natural y árboles frutales.
Inside, natural light floods every space thanks to its multiple orientations. The main living room opens onto the dining area and an Ibizan-style kitchen, fully equipped. The house is prepared to accommodate three bedrooms and three bathrooms, if desired. Upstairs, the master suite features a dressing room, an en-suite bathroom, and a private terrace with views of the sea and the Montgó. The property is equipped with solar panels, home automation, air conditioning, a double garage, and an outdoor kitchen.
En el interior, la luz natural inunda cada espacio gracias a su orientación múltiple. El salón principal se abre al comedor y a una cocina de estilo ibicenco, completamente equipada. La vivienda está preparada para albergar tres dormitorios y tres baños si se desea. Arriba, la master suite cuenta con vestidor, baño en suite y terraza privada con vistas al mar y al Montgó. La vivienda dispone de paneles solares, domótica, aire acondicionado, garaje doble y cocina exterior.
World leaders in furniture design and distribution, they work closely with renowned designers and artists such as Marcel Wanders, Kenzo Takada, Ora Ito, Sacha Lakic, Christophe Delcourt, Stephen Burks, and Joana Vasconcelos, as well as Haute Couture fashion houses like Jean Paul Gaultier and Missoni. Their extensive collection of exclusive, bespoke designs is crafted with the highest level of customisation in select European ateliers.
Plaza de Alfonso ‘El Magnánimo’, 5 - VALENCIA - T +34 963 536 057 / +34 638 016 204 Av. Óscar Esplá, 10 - ALICANTE -T +34 965 982 108 / +34 687 448 017 roche-bobois.com/es
In the heart of the Costa Blanca, Lovas Eiendom redefines the concept of real estate investment with proposals that combine a privileged location, architectural potential, and a Mediterranean lifestyle. Its latest addition is a spectacular plot in Altea, with unobstructed sea and mountain views. With over 1,600 m² of land, this property offers the unique opportunity to build a custom home in one of the most coveted areas of the region. Tranquility, privacy, and natural beauty come together in an inspiring setting.
Regata, 3, ALTEA T +34 966 868 484 - +34 619 021 869 info@lovaseiendom.es · lovaseiendom.es
Mediterranean simplicity in an exclusive space designed by Julio Guixeres. They work with the finest seasonal produce, both from the sea and the land, always locally sourced or carefully selected, grilled without sauces or artificial ingredients, so that the original flavor of each product takes center stage.
Hotel SH Villa Gadea, piso 1º, Pda. la Olla s/n, ALTEA T +34 628 816 043 - info@product-o.com product-o.com
Integral Services stands out in the world of landscape architecture for its ability to transform and maintain outdoor spaces into harmonious and functional environments. Each project combines design, sustainability, and respect for the environment, resulting in gardens that enhance the architecture and improve the quality of life.
T +34 607 228 632 – integral-altea.com
At the forefront of aesthetic medicine, Clínica Castelblanque recommends Morpheus8, a revolutionary treatment that combines microneedling and radiofrequency to rejuvenate the skin from its deepest layers. This innovative technique stimulates the natural production of collagen and elastin, improving firmness, texture, and radiance. A step closer to visibly younger, healthier, and more radiant skin, thanks to Dr. Laura Castelblanque, who strives for excellence in every treatment.
Marqués de Campo, 46-4º-9ª - DÉNIA T +34 966 421 549 / +34 609 290 044 clinicacastelblanque.com info@clinicacastelblanque.com
On 12 October, we experienced a day filled with style and creativity at Republic Dénia, with three fashion shows that lit up the afternoon. We were joined by the boutiques Carmen y Caracol of Dénia, who presented their most inspiring proposals - full of personality and contemporary flair.
“We would like to express our sincere gratitude to both boutiques for placing their trust in us; to all our clients and guests, who filled the event with energy and enthusiasm; to the talented models, who brought each garment to life with elegance; and to the extraordinary Republic team, whose dedication made everything shine. Thank you for being part of an experience that unites fashion, gastronomy, and unforgettable shared moments.
We look forward to continuing to create together.”
T +34 966 430 123 republicdenia.com
Exciting gastronomic bet where you can enjoy excellent care, whit a close team wanting to make visitors happy.
Conde de Altea, 66 – ALTEA T +34 965 845 261 laterrazabyhelen.com
“At K&V, we understand that selling or buying a luxury property is much more than a simple transaction: it’s a significant life decision.”
Oliver Koch, co-founder of K&V.
“We know that if clients are satisfied with our services, the quality of the sale, and the properties we offer, everything else falls into place.”
Maeva Varlet, co-founder of K&V.
The prestigious award for “Best Luxury Real Estate Marketing Agency on the Costa Blanca, Spain” underscores K&V’s solid expertise in marketing luxury properties.
Over more than 30 years of experience, the K&V team has built a solid reputation based on excellence, discretion, and innovation in the luxury Real Estate market.
Av. del Pla, 126 - JÁVEA T +34 669 119 503 / +34 656 500 738 info@kv-realtors.com kv-realtors.com
RESTAURANTE MASENA
Luxury and exquisite cuisine, led by Chef Hamid Megrini and Valentín, offering the finest atmosphere in the area.
Ctra. Benitachell, 71 JÁVEA T +34 965 793 764 restaurantemasena.es
Cosmolga, an advanced aesthetics clinic in Altea, offers Oligio, the treatment that redefines facial rejuvenation. It tightens, firms, and smooths from the deepest layers, stimulating collagen and cell regeneration with visible results from the first session: It redefines the facial contours, softens wrinkles and expression lines, improves firmness, texture, and radiance, and has an immediate and progressive lifting effect, without a scalpel or marks.
NEW CLINIC
T +34 671 877 303 info@cosmolga.com - cosmolga.com
With over 30 years of experience, the establishment has been passed down from parents to children, reinventing itself, while maintaining its essence, quality, and friendly service to become a culinary benchmark in Dénia and the Marina Alta region. Led by Juan and Rosa Montaner, the founders’ children, Venta de Posa continues to offer traditional dishes with a touch of creativity and excellent flavor, made with marketfresh produce, always in an elegant and friendly manner, and a comprehensive wine list.
Pda. Fredat, 12, LA XARA T +34 965 784 672 info@ventadeposa.com · ventadeposa.com
On the Costa Blanca, KVC Luxury Construction redefines luxury with a personalized approach to each project. Founded by Oliver Koch, Maeva Varlet, and Tomás Crisóstomo, the company combines experience, aesthetic sensibility, and tradition to create unique residences, distinguished by its philosophy of authenticity, quality, and precision, ensuring that each villa is a true reflection of its owners.
Av. del Plá, 126 – JÁVEA T +34 613 538 692 kvc.es
Inés and her Team have been dedicated to interior design and decoration with a colonial style for over 20 years, offering unique pieces to create a personalised and distinctive touch for each client. They also develop bespoke projects in collaboration with top professionals in the industry, ensuring every detail is meticulously crafted.
Ctra. de Benitachell, 71 – JÁVEA - T +34 966 462 818 bellohorizonte.es
Facing the sea and the Montgó Mountains, La Perla de Jávea offers a culinary experience where tradition, produce, and creativity blend with the Costa Blanca landscape, establishing itself as a culinary benchmark in the area, combining Mediterranean cuisine with impeccable service and unforgettable views. Its menu pays homage to the flavors of the sea, featuring fresh fish, select seafood, and rice dishes that captivate at first bite. All this is accompanied by a carefully curated wine list and a presentation that invites you to enjoy at your leisure.
Av de la Llibertad, 21 – JÁVEA - T +34 966 470 772
laperladejavea.com
Nestled in a privileged corner of Marina de Dénia, Caval Restaurant offers an experience that goes beyond gastronomy. From its terrace, the Mediterranean becomes a constantly changing canvas: the deep blue of the day gives way to magical sunsets that paint the sky with gold and fire. An unbeatable view that turns every meal into a moment to remember.
Marina de Denia - Edificio G, - 1ª pl - DÉNIA T +34 965 791 995 - +34 666 858 514 restaurantecaval.com
The Nautic Club invites us to an experience where the sea, style, and freedom collide, offering premium boat rentals, tailormade experiences, and exclusive attention for those who live every moment with elegance and passion. Private sailing for a unique lifestyle with its modern fleet of sailboats, catamarans, and motor yachts, with or without skipper, ideal for day trips, weekends, or full-time vacations.
Marina de Dénia, Ed. I 1ª Pl., loc.4 - DÉNIA
T +34 625 40 92 34 - info@thenauticclub.com thenauticclub.com
Marina de Dénia, Ed. I 1ª Pl., loc.4 - DÉNIA
T +34 625 40 92 34 - info@thenauticclub.com thenauticclub.com
YVONNE LIEBSTER
Take care of your hair and skin during the change of season. Yvonne knows that the change of season is key to restoring the health of your skin and hair after summer. That’s why she offers an exclusive hair and skin diagnosis, performed by a dermotrichology expert using advanced technology. A professional and personalized analysis that detects imbalances and marks the beginning of your post-summer recovery. Book your appointment for your diagnosis and your transformation.
Balearia Port, Est. Marítima s/n – DENIA T +34 607 304 320 - +34 965 595 801 yvonneliebster.com
Select atmosphere and specialties that do not disappoint, prepared by the prestigious Swiss Chef Roland Broggi, highlighting fish and meats without forgetting the delicious desserts! Pl. de l’Església, 6 – ALTEA T +34 965 841 269 restaurantedelsartistes.es
Located in Gata de Gorgos, Vall de Cavall offers a unique gastronomic experience, surrounded by vineyards, orange groves, and breathtaking landscapes. Its cuisine, which celebrates the best of Mediterranean tradition, stands out for its use of fresh, local produce. With a panoramic terrace inviting you to enjoy magical sunsets, it’s the perfect place for special celebrations or a quiet evening, always with the touch of elegance and good taste that defines this corner of the Costa Blanca.
Cam. de Gata a Benissa, 8 - DÉNIA T +34 965 058 475 valldecavall.es
On Oliva beach, La Barraqueta has become a must-visit culinary destination for those seeking a unique experience of relaxation and flavor. Its menu, which fuses Mediterranean tradition with contemporary touches, offers a varied menu that highlights the best of the sea and local produce, in a warm and welcoming atmosphere, ideal for enjoying with friends, as a couple, or as a family. At the helm of this project is Juanvi Mas, the soul and chef, who has managed to make this space an extension of his own creativity.
Roger de Llauria, 8 – OLIVA PLAYA T +34 623 371 980 labarraqueta.com
Sailing is more than a luxury; it’s a way of life. Those who understand the sea know that every voyage deserves not only excitement and freedom, but also safety and support. That is the vocation and specialty of Yatchsman Nautical Insurance: protecting your boat with the same dedication with which you take care of every detail on board. They offer tailored coverage for yachts, sailboats, or recreational craft, suited to the demands of sailing in national or international waters.
Marina de Dénia, Ed. H Bajo 1 - DÉNIA T +34 966 260 484 / ventas@yachysman.es yachtsman.es
VANESA CHOLBI
THE WORLD OF FINE WINE
Sumiller de vino, destilados y sake, vive con pasión descubrir lo que se esconde detrás de cada botella… cultura, historia y emoción.
Hoy nos habla de Bodegas Valdelana, una de esas casas que parecen guardar siglos de historia… Sus calados subterráneos, de los siglos XV y XVI, son hoy un museo vivo, un lugar donde se respira la historia del vino.
Judith and Juan Valdelana, the new generation who have taken up the legacy with both respect and enthusiasm, bring innovation and creativity to the fore. This is evident in their wines and spirits, which look as much to the past as to the future. One such example is Centvm Vitis, served with gold dust — a symbol of the precious and the eternal.
Their vineyards stretch across limestone and clay soils, gently shaped by the climate of Rioja Alavesa. Among them, the centuryold vines stand out their deep roots giving rise to grapes of remarkable intensity and concentration.
With 20 years of experience in the advanced home automation sector, it has a team of professionals with expertise in air conditioning, alternative energy, electricity, lighting, home automation, connected comfort, security, energy savings, home entertainment, soundproofing and acoustic conditioning, and architectural and systems integration.
Glorieta Carrasco 11-B, 1º 3
BENIDORM
T +34 965 862 313 info@actua21.com actua21.com
With his Espai Guixeres showroom, where he brings together a spectacular selection of pieces from the iconic brands he works with, renowned interior designer Julio Guixeres consolidates his successful career designing and executing all kinds of projects, especially prestigious restaurants.
Sant Lluis, 35, VERGEL - T +34 963 522 300 @espai_home
Dedicated to the design, construction, and maintenance of gardens for over forty years, they have followed market trends and needs, pioneering the introduction of concepts, materials, and plants not typically used in gardening. Their projects are always different from the ones before and the next, responding to the client’s preferences with a landscape-oriented approach.
Pda. Fredat Pol. 31, Parc. 238 (CV-725, before the First roundabout) 03700 Dénia, Alicante info@inspiragarden.com
Teléfono: 0034 661 654 241 inspiragarden.com
It is a refined and welcoming space, designed to experience its excellent cuisine, working with excellent products and with an exquisite wine cellar. Local products evoke freshness and quality, combining the Mediterranean touch of the flavors of the land with the creativity of new culinary trends, in a unique setting to enjoy every detail and every dish.
Pda. Fredat, 12, LA XARA – T +34 965 784 672 info@elcarreter.com · elcarreter.com
FROM CLASSIC COCKTAIL TO MODERN ICON: THE ESPRESSO MARTINI
ANDRÉS LÓPEZ, WINE AND SPIRITS SOMMELIER AND BRAND AMBASSADOR FOR OTC GROUP – di stributor of houses such as Ron Matusalem, Plantation, Italicus, Chartreuse, Amaro Montenegro and Monin, a global leader in mixology. A bartender with over 13 years of experience in cocktails, he is passionate about technique, flavour and creativity:
In 1983, bartender Dick Bradsell set out to create a cocktail that would awaken and enliven the senses… The result was a simple yet elegant blend of vodka, coffee liqueur and freshly brewed espresso. He first named it Vodka Espresso, but in the 1990s, once served in the iconic Martini glass, it took on the name Espresso Martini. It has since become one of the most sought-after cocktails in the world.
ORIGINAL RECIPE (DICK BRADSELL, 1983):
40 ml Vodka / 20 ml Coffee Liqueur / 30 ml Fresh Espresso / 10 ml Simple Syrup (optional)
METHOD:
Shake vigorously in a cocktail shaker with plenty of ice until a silky foam is achieved.
GLASS:
Chilled Martini glass.
GARNISH: Three coffee beans - symbolising health, wealth and happiness.
“Mixology does more than surprise; it moves you, evokes memories, and creates unforgettable moments.”
ESPRESSO MARTINI TIRAMISU
The Espresso Martini transformed into an innovative dessert.
RECIPE:
30 ml Monin Cold Brew / 25 ml Mr Black Coffee Liqueur / 25 ml Ron Matusalem 7 Años / 20 ml Monin Caramel Syrup / 20 ml Monin Chocolate Cookie Syrup / 45 ml Cold Whipping Cream / Savoiardi Biscuits / Cocoa Powder for dusting
METHOD:
In a cocktail shaker, combine the cold brew, Mr Black, Ron Matusalem 7 Años and 20 ml of caramel syrup. Shake vigorously with plenty of ice until thoroughly chilled and a balanced texture is achieved. Strain carefully into a chilled Martini glass (use a double strainer to avoid ice shards).
Separately, whip the cold cream with the chocolate cookie syrup until it becomes soft, smooth and stable.
Gently spoon or pour the whipped cream over the liquid base in the Martini glass - do this slowly so the layers remain separate.
Dust with cocoa powder and serve with one or two Savoiardi biscuits.
GLASS: Chilled Martini glass.
GARNISH: Cocoa powder and Savoiardi biscuits.
