FRIDAY Beef on Weck…$19 / 19.76 OR Classic Tuna Melt…$15 / 15.60 SATURDAY Shepherd’s Pie…$25 / 26.00 All Lunch Special Items Include a Pint of Miller Lite, Michelob Ultra Light, Glass of House Wine, or Soda
~Don’t Forget~ SUNDAY BRUNCH Served 11am - 3pm Featuring Two Complimentary Featuring Two Complimentary Brunch Beverages Lunch Specials Served at The Bar Only From 12 noon – 3pm
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• Take Out & Delivery Available
• Friendly Atmosphere
• Many Delicious Options
• Breakfast Available All Day
• Inside & Outdoor (Seasonal)
Seating Available
Open 7 days a week from 7:30am - 9:30pm ( Friday & Saturday till 10:00pm)
Our private culinary events will bring your group together like never before. Each one is completely hands-on, and will have you and your guests preparing a gourmet meal from our seasonally appropriate menu.
PRIVATE
CATERING CAFÉ
Every birthday party is perfectly customized to you and your child’s liking. We’ll help you select a party theme and design your own custom menu consisting of the birthday child’s favorite foods.
To schedule an event/party or view more details, scan the QR code below to visit our website, and go to either the PRIVATE & CORPORATE EVENTS or KIDS PARTIES sections.
WE OFFER:
Junior Chef Classes (Ages 8 –12)
Executive Chef Classes (Ages 13–18)
Night Out for Adults
Private Events
Culinary Parties
Kids Cooking Parties
Girl/Boy Scout Events
Pastry Classes
Summer Camps
1 5 % O F F
E N T I R E C H E C K
M a x D i s c o u n t $ 3 0
Not Combinable. Expires 11/30/25
L a t e N i g h t M e n u
S e r v e d U n t i l a t L e a s t
2 a m - E v e r y N i g h t !
The Best Way to Star t Your
7. Cannoli: Cannoli is a Sicilian dessert made from tube-shaped shells of fried dough filled with a creamy filling made from a ricotta cheese base dotted with chocolate chips or candied fruit rinds. Dining out presents perfect opportunities to indulge in any number of decadent desserts.
6. New York cheesecake: Arnold Reuben, who owned Reuben’s Restaurant and Delicatessen, is credited with creating the New York cheesecake in the 1920s. Various institutions have different interpretations of New York cheesecake. It may be made only with cream cheese or with the -addi tion of sour cream. Others say that the cheesecake should stand alone with no crust, while other -rec ipes feature a graham cracker crust. Most people agree the New York cheesecake should not have any toppings.
5. Napoleon pastry: Napoleon pastry also is known as mille-feuille, which is a classic French dessert that has been enjoyed for hundreds of years. It is made of many layers of puff pastry -lay ered with pastry cream.
4. Sachertorte: This Austrian dessert -classi cally layers chocolate cake with apricot preserves and is one of the most famous Viennese culinary specialties. The rich dessert is made even more decadent thanks to the dark chocolate gânache glaze.
2. Tiramisu: Tiramisu is a layered treat -com prised of lady fingers cookies soaked in espresso and topped with sweet and creamy mascarpone cheese and cocoa. This classic Italian dessert is very simple, but decadent nonetheless.
1. Crème brûlée: Despite having only a few simple ingredients, crème brûlée is an elegant and rich dessert. According to NYT Cooking, most crème brûlée recipes require the use of a small propane torch to toast the top of the dessert to achieve a crackled, sugary top. Vanilla is the custard of choice in this dessert, but some pastry chefs experiment with additional flavors.
Though it’s unwise to try them all at once, the following are seven decadent desserts to consider when dining out.
Diners can try an array of unique dishes when dining out. Choices can be made based on -differ ent criteria, be it international fare or -complicat ed dishes that are best left to professional chefs. But it’s not just breakfast, lunch or dinner that tempt the tastebuds while dining out. Don’t forget to leave room for dessert, especially at restaurants that feature a number of impressive confections.
3. Crêpes Suzette: According to Food & Wine, this dessert is traditionally made with light and airy crêpes topped with an orange-flavored -but tery sauce made from caramelized sugar. As the French Crêpes Suzette typically contains Grand Marnier, triple sec or orange Curaçao, it is often flambéed tableside.
When paired with the right dish, wine can make a night out at a favorite restaurant that much more memorable.
In addition, Sauvignon Blanc pairs well with various ethnic cuisines, including Mexican, Vietnamese and French dishes.
ied white wine, and Wine Folly reports that it goes well with fish, chicken, pork, and veal.
Blanc is considered a light- to -medium-bod
Sauvignon Blanc is another white wine that boasts a fruity flavor profile. The profile of Sauvignon Blanc calls to mind exotic fruits like honeydew melon and kiwi. Sauvignon
4. Sauvignon Blanc
Chardonnay pairs well with seafood like -lob ster, crab and shrimp, but also goes well with chicken and pork.
Wine Folly indicates Chardonnay boasts a yellow citrus fruit taste that can be akin to -ba nana or pineapple and often features a touch of butterscotch, vanilla or toasted caramel.
ety of grapes necessary to make Chardonnay.
wine region around the world grows the -vari
WineInsiders.com reports that almost every
3. Chardonnay Chardonnay is widely considered the most popular white wine in the world. In fact,
Folly indicates lamb, beef and smoked meats pair well with Cabernet Sauvignon.
is the most planted and popular red wine grape in the world. A Cabernet Sauvignon is full-bodied and tends to be higher in alcohol by volume (ABV) than other styles, which is something diners should keep in mind. Wine
Wine.com reports that Cabernet Sauvignon
2. Cabernet Sauvignon
1. Pinot Noir Pinot Noir is a popular style of wine that can be found on the red wine list at many -estab lishments. Wine Folly notes that Pinot Noir is a dry, light-bodied red that has a very fruity, floral taste. Wine Folly notes that a Pinot Noir typically pairs well with chicken, pork, veal, duck, or cured meat.
The following are four popular wine styles, their flavor profiles and foods that go well with them.
Ingredients and culinary skills are not the only components that can bring out the flavor in a delicious meal. Wine can serve as the perfect complement to a meal, particularly when -in dividuals identify which varieties go well with certain foods. Wine lists can sometimes be intimidating when dining at establishments known for their extensive offerings. In such instances, diners can ask servers for recommendations, as many restaurants teach staff about which wines go well with the various dishes on their menus. But diners also can learn which wines pair best with certain types of food, a process that can be both enjoyable and illuminating.
Il G ufo is an Italian Osteria offering contemporary cuis i ne in a chic & vibrant setti n g The menu features wood-fi red entrees & pizzas, h and -crafted pastas, delightful tini,piat & artfully mixed cocktails. Il Gufo’s private party s p a ce, T eh ,viaryA i s also available for special occasions. Il Gufo’s private party space, The Aviary, is also available for special occasions.
GODERE
Owners Brooke & Victor Scotto
–47PM at the bar Available for events, with 3 party rooms for up to 90 guests Reservations suggested.
HAPPY HOUR SAT–MON
We use only the finest and freshest ingredients in all of our dishes, as well as at our expansive Sushi Bar. Now booking for holiday parties
Fine Authentic Japanese Fusion Cuisine in a Contemporary Atmosphere
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