Pompano Magazine September 2025

DRIVING HOPE

DOCK, ROCK & REEL

BE

Taco

Quest

TASTE AROUND TOWN

Debra Hook brings over 20 years of crafting luxury spaces to every project, blending a sharp eye for detail, impeccable taste, and a dedication to delighting her clients at the highest level. Guided by her signature design process, a talented team, and the craftsmanship of her own Lavish Custom Millwork, she curates each project from the ground up—orchestrating every step from conception to installation with the precision and elegance that define every Lavish creation. With a 4,000 square foot design studio and showroom in Pompano Beach, we have everything and anything you need in house to design your unique project!

Wheels of Hope

Lighthouse Point resident Michael Baron embarked on an inspiring journey to Ukraine as part of a volunteer mission to deliver much-needed vehicles. Starting his adventure in Scotland, he was part of a convoy that traveled through several countries. Don’t miss out on his remarkable story!

The Taco Tours: from Chains to Hidden Gems

We crisscrossed the area in search of the best tacos, sampling everything from big-name chains to hole-in-the-wall taquerías you might not stumble upon yourself. Our taste buds traveled through al pastor, birria, and beyond — so you’ll know exactly where to get your next taco fix.

S m o o t h s a n d h y d r a t e s N o d o w n t i m e s c h o o l - r e

New Office Location

12 Creatively Speaking

Lunch is an absolute delight, and it’s a meal that truly deserves everyone’s love and appreciation!

14 Pompano Picks

Here’s a roundup of activities to enjoy, including performances, events, classes, and more.

22 City Beat

An interview with Vice Mayor Alison Fournier

24 Pompano Peeps

Exciting moments captured at a swim meet at the Pompano Community Pool!

26 It Dawned on Me

In search of fall in South Florida — hint, you might not find it.

28 Fish Tales

John Piotrowski offers helpful tips on hurricane preparedness and travel to the Bahamas.

30 Creatively Cooking

Whip up an apple-cheddar galette with sweet, caramelized onions!

32 Personal Development

Discover strategies to turn your innermost desires into reality.

50 Dining Out

Check out our list of local restaurants that caters to every palate and budget, whether you’re in the mood for a quick bite or fine dining.

56 Staff Pick

With grocery prices climbing, we explored The Produce Spot for great discounts. While shopping here may not be a pleasure, you will appreciate the low prices.

CONTRIBUTORS

David Ehrenfried • Gregory Edwards • Craig Haley

Mrs. Kossenfloffer • John Piotrowski

PHOTOGRAPHER

Jeff Graves

CHIEF

Jay Petkov

PRODUCTION COORDINATOR

Zoe Rosser

PRODUCTION ASSISTANT

Ken Mitchell

WEBSITE ADMINISTRATOR

Pavel Mohajon

PUBLISHER

Richard Rosser

CREATIVE DIRECTOR

Susan Rosser

Suzy Miguelez

smiguelez@southfloridafamilylife.com • 305-979-8538

Chris Peskar

chris@pompanomagazine.com • 904-881-1573

Sheila Ranson

sranson@southfloridafamilylife.com • 954-562-2964

Sam Rosser

sam@pointpubs.com • 954-629-5163

Lisa Spinelli

lisa@pointpubs.com • 954-818-0266

content submissions

Does your organization have an event you want people to know about? Has your event already happened? Send us your photos and we’ll put them in our upcoming issue! Email editor@pointpubs.com.

Please include the name and location of the event, the names of those pictured and a brief description.

A Love for Lunch

BY SUSAN ROSSER

Somewhere on the back nine, it hit me: I was happiest not when I sank a putt, but when I spotted the clubhouse. Golf wasn’t the prize. Lunch was.

It took me years to admit it.

Back in 1993, when I moved to Florida, I took up golf because I was single, and men are literally lined up and on display at a driving range. Plus, my parents played — well, my dad played, and my mom tolerated it. She always said golf was her favorite sport, “right after drowning.”

I took lessons, spent hours at the range, occasionally played nine holes, and wasn’t half bad. Plus, I amassed an adorable collection of golf outfits. But if a golf fairy had offered to skip the last three holes and go straight to a club sandwich, I’d have tossed my nine-iron into the nearest sand trap and sprinted off the course.

It wasn’t about the game — it was about the burger. Or the chef salad. Or the iced tea with lemon. Golf was just the warm-up act. Lunch was the headliner.

A few summers ago, when our kids were at sleepaway camp. My husband, Richard, and I decided to treat ourselves to a midweek lunch at a waterfront spot. Halfway through our crab cakes, he looked out at the ocean and said, “If we were in the South of France, we’d probably be doing this exact same thing — except we’d be jet-lagged, broke, and trying to figure out how to say ‘where’s the bathroom’ in French.”

The more I thought about lunch, the more I realized my slight obsession. Lunch is the best meal of the day. No pressure like dinner. No dim lighting that makes you squint at the menu. No expectation of a multicourse production. Lunch is the chill, low-commitment cousin of dinner. You can order a sandwich and a Diet Coke and call it a day. Split fries without ceremony. Even order pancakes without judgment. Lunch is freedom — delicious, midday freedom.

My love affair with lunch started in childhood. My mom packed me nutritious lunches every school day — an apple, a sandwich, and the occasional Mallomar. And every day, I brought it all home untouched. My school didn’t have a cafeteria, so after too many boomerang lunches, my mom came up with a plan. She started picking me up and bringing me home for lunch. In the 1970s, walking home for lunch wasn’t unusual. She’d make grilled cheese or ravioli, and I’d actually eat. The food tasted better. The kitchen felt familiar. And the company? Top notch.

I didn’t realize until adulthood that she was doing it because I wasn’t eating. What I remembered was the break in the day, the warm plate of something delicious, the sense that for half an hour, the world slowed down. Which, when I think about it, is still what I’m after: a little break. Something warm. Something good. A sandwich, some sunshine, and maybe — if I’m really lucky — a side of fries.

He wasn’t wrong. We didn’t need a transatlantic flight to enjoy lunch with a view. We could do it ten minutes from home and still be back in time to answer emails.

POMPANO PICKS

DX Divers

Underwater Pier Clean-Up

WHEN: September 13, 2025 | 8:20am

WHERE: Fisher Family Pier, Pompano Beach

DETAILS: Participate in the Annual Pompano Beach Underwater Pier Clean-up on September 13, 2025. This is a huge opportunity to not only go on a beautiful dive, but to help protect our ocean and marine life from plastic and debris. 591 participants helped remove thousands of pounds of trash from the Deerfield Beach Pier in June! Swag bags will be available for purchase for $20. The bags include a tee-shirt and a raffle ticket.

Coastal Clean Up

WHEN: September 20, 2025 | 9am

WHERE: Pompano Beach Pavilion #1, Ocean Blvd., Pompano Beach

PRICE: Free

DETAILS: Meet at Pavilion #1 and help create a more beautiful beach!

In 2024, the Coastal Clean-up brought out over 2,300 volunteers countywide who collected nearly 3,100 pounds of trash. The annual International Coastal Clean-Up takes place in more than 122 countries with over one million volunteers participating worldwide.

Here is your chance to join your community and make a positive impact on our oceans, beaches and our planet!

If you have a five-gallon bucket you can bring to use, that will keep one more plastic bag out of a landfill.

Please register and dress appropriately for the weather, either rain or shine. To participate, it is recommended that volunteers bring a hat, gloves, sunscreen, and water to one of the clean-up site locations.

September 11 Remembrance Ceremony

WHEN: September 11, 2025 | 6pm

WHERE: Founders Park, 215 NE Fourth St., Pompano Beach

PRICE: Free

DETAILS: In collaboration with Pompano Beach Fire Rescue, Broward Sheriff’s Office and the Pompano Beach Historical Society, you are invited to an evening of remembrance and recognition. The Ceremony will feature guest speakers, a local heroes recognition award, and a special performance.

Dine Out Lauderdale Returns with Bold Flavors and Can’t-Miss Deals

Locals and Visitors Invited to Explore, Global Cuisines, Specially Curated Prix Fixe Menus and Immersive Dining Experiences

Get ready to feast – Dine Out Lauderdale is back! From August 1 through September 30, locals and visitors are invited to savor specially curated, three-course prix fixe menus available for lunch at $35 and for dinner at tiers of $45, $60 or a luxe option for $75 at participating restaurants throughout the destination.

“Dine Out Lauderdale is a celebration of the incredible culinary talent that makes Greater Fort Lauderdale a rising star on the global food scene,” said Stacy Ritter, President & CEO of Visit Lauderdale. “This program invites locals and visitors alike to discover new favorites, and experience the warmth and creativity that define dining in our destination. From beachside bites to globally inspired cuisine, there’s something for every palate.”

During Dine Out Lauderdale, foodies can embark on a global culinary journey without leaving the destination.

Mediterranean flavors come to life at Theos Estiatorio featuring authentic Greek dishes such as chargrilled octopus and filet mignon souvlaki, while Bistro Mezzaluna offers classic Italian fare such as veal scallopini saltimbocca and lobster mac & cheese with truffle oil.

Le Bistro in Lighthouse Point brings French-inspired elegance with dishes including steak frites au poivre, and Lona Cocina Tequileria highlights modern Mexican flavors with offerings like tacos de cochinita pibil, plus a complimentary margarita with its Dine Out Lauderdale menu.

Waterfront dining highlights include Boatyard, with standout dishes like lemon parmesan cod and pan-roasted Scottish salmon and OCEAN2000, where diners can take in Atlantic Ocean views over pan-seared snapper and grilled seafood paella. For a rooftop dining experience with sweeping views of the Intracoastal, Olive &

Sea is serving favorites like the Olive & Sea Salad and Faroe Island salmon.

This year’s Dine Out

Lauderdale also features immersive offerings, including a cake decorating class at Lovelee Bakeshop, where guests can learn piping techniques from pastry chef and owner Lee Mazor. At Baoshi Food Hall + Bar, a hands-on mixology class invites participants to master the art of cocktail creation.

For those seeking a truly luxe experience, Daniel’s, A Florida Steakhouse – recommended in this year’s Michelin Guide Florida — offers a caviar or wagyu flight as an optional upgrade to the three-course meal. Also featured in the Michelin Guide, Heritag presents an exclusive Dine Out Lauderdale menu showcasing its acclaimed Italian-inspired cuisine. At Catch & Cut, diners can choose from a filet, branzino or sushi platter with the option to upgrade to a New York strip steak. As a final highlight among the luxe dining selections, Mastro’s Ocean Club  stands out as a can’t-miss destination for fresh seafood and prime steak.

Greater Fort Lauderdale’s culinary reputation continues to rise, marked by its recent debut in the prestigious Michelin Guide Florida for the first time ever, further solidifying the area as a must visit destination for discerning diners. Dine Out Lauderdale highlights this award-winning food scene, giving everyone the chance to discover new flavors, talented chefs and hidden gems in an accessible and delicious way. Y

Intergalactic Bead Show 2025

WHEN: September 13, 2025 | 10am

WHERE: E. Pat Larkins Center, 520 NW Third St., Pompano Beach

PRICE: Free

DETAILS: Discover a stunning array of beads from across the globe! Explore thousands of unique designs on display and available for purchase.

Sunday Jazz Brunch

WHEN: September 7, 2025 | 11am

WHERE: Esplanade Park, 400 SW Second St., Fort Lauderdale

PRICE: Free

DETAILS: This free outdoor concert series showcases local jazz talent on three stages, held on the first Sunday of each month from 11am to 2pm. Visitors can spread out chairs, blankets, and picnic baskets while enjoying the music. Guests can also explore the historic brick-lined walkway, browse items from local merchants, and savor food from nearby restaurants — all while the jazz plays on.

Pathways to Light

How Art Can Transform Grief Art Exhibition

WHEN: September 4, 2025

WHERE: Pompano Beach Cultural Center, 50 W Atlantic Blvd., Pompano Beach

PRICE: Free

DETAILS: Pathways to Light is a deeply personal and communal exploration of how art can illuminate the path through grief. This exhibition invites viewers into an intimate process where personal mementos are transformed into meaningful creations that honor loved ones and foster healing. Through these works, Haynes captures universal experiences of love, loss, and remembrance—offering connection, reflection, and hope. Each piece becomes a vessel for memory and a step toward healing, encouraging us all to consider how creativity can help us carry what we’ve lost and celebrate what remains.

LIVE 2 LEAD Pompano Beach

WHEN: October 3, 2025 | 8am

WHERE: Pompano Beach Cultural Center, 50 W Atlantic Blvd., Pompano Beach

PRICE: $149

DETAILS: High-impact learning, real connections, and lasting change!

Now in its third year, the LIVE2LEAD Pompano Beach Leadership Conference offers a full day of powerful learning designed to inspire leaders of all ages 14 to 90+, to grow together. Presented by Transformation Through Conversations in partnership with the City of Pompano Beach and the Greater Pompano Beach Chamber of Commerce, this year’s theme, “The Culture Edge,” explores how thriving cultures drive remarkable results in the workplace, at home, and in the community.

Hone in on compelling keynotes from speakers like Dr. Randy Ross, Jody Fuller, and Vince Giordano, along with insights from local executives and youth leaders who are shaping the future. Hosted by Ana Sasmiresan, the event features networking opportunities, a youth breakout session, and a dynamic executive panel.

Dream Car Classic Car Show

WHEN: September 7, 2025 | 10am

WHERE: Downtown Hollywood, 1900 Block of Hollywood Blvd., Hollywood

PRICE: Free

DETAILS: Featuring dozens of classic cars, trucks, and other vehicles of interest. Vehicle registration $25.

The Antwerp Diamond Experience Every year, Pamela Rossi, Owner and Graduate Gemologist, travels to Antwerp, Belgium—the world’s diamond capital—to select the finest natural diamonds. While in Antwerp, Pamela personally handpicks from an extensive selection of colors, cuts, shapes, and sizes, offering you exclusive access and direct savings from the cutter. With the Antwerp Diamond Experience, you’re not just buying a diamond; you’re investing in a legacy of excellence. Don’t miss out on this unique opportunity — Pamela is leaving on October 24th! Call today to schedule your appointment.

Terms of Endearment

WHEN: September 13, 2025

WHERE: Pompano Beach Cultural Center, 50 W Atlantic Blvd., Pompano Beach

PRICE: $25

DETAILS: If we’re going to be honest, chaos is what truly binds us all. Get ready for Terms of Endearment, a lively stage adaptation by Dan Gordon, based on Larry McMurtry’s Pulitzer Prizewinning novel and the Oscar-winning screenplay by James L. Brooks!

This play takes you on a heart-wrenching yet hilarious journey through the highs and lows of a mother-daughter relationship that refuses to break, no matter how tough life gets. Aurora, the outspoken mom with no filter, and her daughter Emma, who’s constantly frustrated by her, might not always see eye to eye, but their love and mix of emotions run deep.

From Aurora’s unexpected love story to Emma’s struggles with her troubled marriage, this play is a mix of laughs, tears, and everything in between. When life throws its hardest punches, can they find the strength to lean on each other? Secure your seats to see Terms of Endearment, a genuine celebration of family, love, and beautiful chaos.

The Hive Grand Opening

WHEN: September 13, 2025 | 10am

WHERE: Ali Cultural Arts Center, 353 Dr. Martin Luther King Blvd., Pompano Beach

PRICE: Free

DETAILS: Welcome to The Hive, Pompano Beach’s new cultural landmark—a Black Box Theater for innovation and community storytelling. Located at the historic Ali Cultural Arts Center, The Hive connects artists and audiences through immersive performances, film, music, and more.

The grand opening celebration will feature live performances, artist talks, DJ sets and local bites and refreshments.

Air Supply

WHEN: October 10, 2025 | 8pm

WHERE: Pompano Beach Amphitheater, 1806 NE Sixth St., Pompano Beach

PRICE: $60.49 and up

DETAILS: Graham Russell and Russell Hitchcock, known as Air Supply, known for their iconic ‘80s hits, is approaching their 50th anniversary on May 12, 2025. They made history as the first Western band to tour China and drew a record crowd of 175,000 in Cuba in 2005. Their impressive sales include matching The Beatles with five consecutive Top Five Singles, selling 20 million copies of their first three albums, and achieving multi-million radio plays for hits like “”Sweet Dreams”” and “”All Out of Love.””

In 2025, Air Supply will perform with lead guitarist Aaron McLain and other band members, while Graham and Russell will celebrate their milestone with a biopic, a Broadway musical, an autobiography, and the release of their 18th studio album, A Matter of Time.

Garbage in Concert

WHEN: September 5, 2025 | 7pm

WHERE: Pompano Beach Amphitheater, 1806

NE Sixth St., Pompano Beach

PRICE: $60.89 and up

This event marks the start of new cultural expressions in Pompano Beach, with monthly concerts, film screenings, workshops, and community-centered programming. Whether you’re an artist or a curious newcomer, there’s a seat for you at The Hive.”

DETAILS: Garbage’s self-titled debut album, released in 1995, gained global attention and success due to its unique sound and visual aesthetic. Their follow-up album, Version 2.0, released in 1998, topped charts worldwide and received multiple Grammy Award nominations, including Album of the Year. Garbage released two more albums: Beautiful Garbage in 2001 and Bleed Like Me in 2005, which reached No. 4 on the Billboard Top 200 Album Chart. After a seven-year hiatus, they released Not Your Kind of People in 2012 on their independent label, STUNVOLUME. The album was named one of Rolling Stone magazine’s Top 50 Albums of 2012 and received critical acclaim. Garbage has sold over 15 million albums worldwide and performed in over thirty-five countries. In 2015, they celebrated their 20th anniversary with a world tour and a special edition of their debut album. Their 2016 album, Strange Little Birds, debuted at No. 1 on Billboard’s Top Rock Albums and Alternative Albums chart and reached No. 14 on the Billboard 200 chart.

CITY BEAT

An Interview with Vice Mayor Alison Fournier

In a wide-ranging interview with Pompano! magazine, Pompano Beach Vice Mayor Alison Fournier spoke abºut the development the city has seen, her vision for Pompano, next year’s budget, what a new city police force could look like, dysfunction in the City Commission and her vote against alternative financing for the downtown project.

“I am very proud of where Pompano is positioned today,” she said. “We were a sleepy beach town for longer than some other cities in the region and I think that actually wound up benefiting us. We had a little more time to think through it and to grow in a way that makes sense for our city.”

“I do think that we have come a long way, but I think we are also at a bit of an inflection point.” Going on to say that many residents have expressed their desire to maintain their current lifestyle and avoid too many high-rises and the density seen in other cities in the region, such as Fort Lauderdale and Miami.

On the topic of the budget, she said, “our budget is huge at this point… but it’s kind of just, you know, out of proportion with the City.” The City has seen an increase in spending on labor costs due to new contracts with City staff, the Broward Sheriff’s office, larger pensions and other increased costs on construction and new projects.

“We enacted a small millage rate cut last year, and I am still asking the City to come up with cost savings to get us a small millage rate cut – half a percent cut this year. I think that’s an important trend. The City’s tax base is growing at double digits every year,” Fournier added.

With rising property values and new FEMA flood maps, many homeowners in Pompano are facing a higher tax burden and are now required to pay for flood insurance if they have a mortgage. Fournier continued, “It is one of the things I’m most focused on is keeping us affordable for the people who live here and there’s only so many levers we have as a City. We can’t control flood insurance and FEMA maps. But it’s our responsibility; if there’s some lever we can touch to make something better – to do everything we possibly can.”

One of the significant increases in next year’s budget is be a new contract with BSO. The City has commissioned a study to explore the possibility of creating a Pompano Beach Police Department. “I think we get good service from BSO,” Fournier said. “I thought it would be really challenging to go back to our own police department – just the startup costs of doing that. People talk about Pompano

BY SAM ROSSER

PD, but one of the things they forget is it’s been 30 years and the world has changed a lot along with what it takes to execute law enforcement.”

She continued by saying that relationships at the most senior levels could be improved, and that there should be more dialogue between the top brass instead of being blindsided by large cost increases. She also praised the work of the deputies on the ground in the community, saying that they go above and beyond what is traditional public safety.

Shifting topics to the downtown project and the surrounding dysfunction, Fournier said, “I’m generally a hopeless optimist… I think we have a challenging set of personalities.” Sharing her doubts about the proposed anchor for the

project, a new city hall building, she said, “I am one of the people who’s a little skeptical of [city hall] as a driver of traffic, foot traffic, and an anchor in a future city. City hall, to me, sounds like something you went to, you know, on your horse.”

She went on to say that she believes most people want to avoid going to city hall and that in the coming years most public interactions with the government should be conducted online. She was also insufficiently satisfied with the amount of community input and outreach that has been conducted, calling the numerous community input meetings, City Commission meetings and information sent out by City staff “a propaganda campaign.”

“These [projects] are millions, tens of millions of dollars, and there’s huge community implications of the importance of these buildings historically... What has the City actually given us to make a good decision on that? The answer for me is nothing.”

On her vote to reject alternative financing of the downtown project, “I don’t think that we are ready to do anything on financing… We don’t have any idea of what we’re getting and I need the City to go back and do more work and come up with a plan that’s worthy of issuing this level of debt for.”

According to the master developer agreement, the City must borrow funds from RocaPoint Partners, although it could have

BELOW Pompano Beach City Hall

pursued alternative funding options with lower interest rates.

She also went on to say that she believes the current city hall building is sufficient for the purposes it currently serves, even though city staff and outside consultants have deemed it otherwise.

Shifting to a more optimistic mood, Fournier said, “there is this

together, that we could focus more on that instead of trying to fight each other on these other things that are naturally going to be contentious and challenging projects... I just want people to realize that there is a lot of good going on; we have new pickleball courts going in, we’ve got a new bridge that people have wanted for 20 years and

These [projects] are millions, tens of millions of dollars, and there’s huge community implications of the importance of these buildings historically... What has the City actually given us to make a good decision on that? The answer for me is nothing.

—Vice Mayor Alison Fournier

propensity to focus on the negative and there is so much good going on in our City. I do think if we could do a better job of working

it’s on the verge of happening. So I will stay focused on what the needs of the people are here and keep life affordable.” Y

POMPANO PEEPS

Florida Gold Coast Senior Swim Meet

Pompano Beach Community Pool

PHOTOS BY JEFF GRAVES

September Song

Searching for Fall in Florida

BY DAWNE RICHARDS

I’m pretty sure that “September Song” is a famous song, but I can’t be bothered to look it up, despite having the world at my fingertips.

Don’t worry, this isn’t a piece about cliches. You’re welcome.

Anyway. I love September. Well, I used to, a very long time ago, before living in Florida.

September in Florida = cruel joke. I’ve spent decades looking out my window, seeing a bright, sunny, breezy-looking day, and thinking it’s time to put on a jacket.

Then I walk outside. And instead of “September Song,” I get “September Soup.”

At a time when most of the country enjoys the scent of fall leaves, bonfires, and apple cider, we’re enjoying the scent of… humidity. Does humidity have a scent? I don’t think so, but it certainly has a feel, and it’s not a good one.

Don’t get me wrong; I love Florida. I’ve been here long enough to detect the oh-so-subtle changes in our weather, but those changes seem to happen later and later every year.

Sadly, I just looked this up (don’t say it), but it appears that – gasp! – my memory is, um, inaccurate. Impossible!

Credible sources indicate that September was just as miserable when I was younger as they are now, although there were a few years here and there in the intervening decades where that wasn’t the case.

Given my ever-growing tendency toward curmudgeonliness (is that a word? It should be), I’m sure that my brain has stubbornly held on to those years as “the years of fabulous Florida Septembers.”

Based on a cursory search (rabbit hole, here we come!), there have probably been five good Septembers* since the 1960s. Anyway, my point? September is the only month of the year that I really, really, really don’t like living in Florida. When I lived up north

(I know, every local loves hearing “when I lived up north,” but really, that was in the last century, so give me a break), I adored fall. And I hated spring. I recall being asked, “Why do you love fall? It’s the season of death! And spring is the season of life!”

Whatever. I detested spring up north. Rain, stupid little shoots of plants pushing their way out of the ground only to be buried by record snowfall a week later. Then, more rain.

But fall… aaah, glorious fall! Crisp. Clean. Dry. All things that, with all due respect, are not South Florida in September.

Also — pumpkins, although I know that’s more of an October thing, but why not start complaining about it now?

Have you ever tried carving a pumpkin here and putting it outside in October? Rookie mistake right there! If you’re lucky, it will last about five hours before looking like something from a crime scene.

Anyway. Speaking of crime scenes, South Florida’s September weather is a crime against all things crisp, clean, and dry.

“Happy Fall, Y’all!” Or not. Y

*Good September, definition: A September in which you could not fry an egg on the sidewalk.

Essential Tips for Hurricane Preparedness and Safe Travels to the Bahamas

BY JOHN PIOTROWSKI

With September comes the fall season, although it may not feel like fall yet. It’s also the peak of hurricane season. Hopefully, that Saharan dust keeps coming, and it reduces our chances of storms. It’s always better to prepare ahead of time. Take the generator out and get it running, trim the trees, check the gutters and stock up with water.

If you own a boat, now’s a good time to review your hurricane plan. Will you move the boat to a better mooring location or strap it down on a lift or cross

tie in the canal? Whatever you plan, you will want to be prepared and have the materials and logistics figured out. I have always liked using painter’s tape to cover seams and to tape areas that you want to reduce wind-blown water. Remember to remove all isinglass and covers that will shred in the wind. It’s also important to check your insurance renewal dates, and if you need to shop around for policies, remember that it can be very hard or impossible to bind insurance if there are any named storms around. I always keep the boat full of fuel, too, in case it needs to be home or if fuel reserves are needed for a few weeks. Many people don’t have tubs anymore, but filling the tubs with water preemptively is a good idea. Let’s hope that we don’t have a storm come close enough to cause us concern.

Traveling to the Bahamas

I can’t help but think of the Bahamas. They don’t need to be hit by another storm, as the Abacos are finally back pretty close to where they were before Dorian.

Speaking of the Bahamas, everyone has been talking about the new immigration changes and new fees. I have traveled to the Bahamas just prior to and after the changes. I can’t stress enough the importance of fully completing the ClicktoClear process, printing two copies of your cruising permit and paying your fees online. As soon as your PCR number is issued, write it down or document it, as you may need to log back in several times. You should also print two copies of your receipts. There is a small box to check if you want to add a fishing license. Make sure that box is checked. You

will need to complete a passenger manifest and immigration cards. You should also make several copies of your boat registration. Make sure that all of your passengers have signed their passports. I would also preload all your passengers in the ROAM app and your vessel so you will be ready to request clearance upon your return. It’s a real hassle to try and enter all that information on your way home. If you are planning to cross to the Bahamas more often you may want to attain the new two-year PDCC. The Crossing (Florida to Bahamas) is a good one. I have seen quite a few posts this year about the closer islands running out of fuel on busy weekends. I usually top off my tanks when I get in. .

Lobster Season

I am happy to report that the lobster season started off fantastic both locally and in the Bahamas. I can’t remember seeing so many large lobster in a long time. Many of the Bahamian islands have guides who will go with you on your boat. If you are planning on fishing or diving, I would certainly consider that. Booking transportation around the islands, including booking a golf cart, should be done as far in advance as you can. When booking a home on Airbnb or VRBO, I recommend checking both websites. If you find your booked home listed on multiple platforms, reach out to your host to confirm that everything is set and that the property has been marked as unavailable on all other sites. There have been numerous cancellations due to property managers seeking better deals or due to mismanagement.

The Bahamians have been cracking down on boats that fail to check in and fishermen who do not obey the fishing limits. I would not risk fishing on your way over unless you have already attained all the appropriate permits. Keep in mind that the best practice is to adhere to the lesser of limits (US vs Bahamian) when returning home. It’s always a good idea to have some fresh ballyhoo and squid on board when you cross back home. You never know what you might find. If you have rods rigged and ready, you will be much more likely to have success if you find something. (Trolling rigs, pitch bait rigs and jigging rigs).

Make sure you keep an eye out for debris on your trip. There have been a lot of weeds and floating debris this year. We have had a few close calls that could have caused significant damage. There have been dolphin and wahoo around. We have been finding the better fish within 5 miles of the daytime sword grounds. The moral of this story is to be proactive and prepare early. Ask the online forums, friends or social groups for the latest updates and best practices. Now that it’s even more expensive to travel to the Bahamas by boat, you will want to make the most of your trip and time.

For more information please visit www.LHPSSA.org, because the best fishing stories start with smart planning.

CREATIVELY COOKING

A Touch of Faux Fall

Apple-Cheddar-Onion Galette

BY MRS. KOSSENFLOFFER

This galette is about as close to fall as one can hope to get here at the southern tip of everyone’s favorite peninsula. It’s pretty versatile too. Enjoy it as a light supper paired with a crisp salad or serve it for brunch or even as an over-the-top appetizer. The process of caramelizing the onions may require a bit of patience, but the rich, sweet depth of flavor that emerges is truly rewarding and elevates the entire pastry to a new level.

Ingredients

1 package frozen pie crust

2 tablespoons olive oil

4 large yellow onions, thinly sliced 1/2 apple, thinly sliced

Preparation

In a large skillet, heat the olive oil and sauté the onions over very low heat until deeply browned and caramelized. This will take at least an hour—possibly more. The volume will reduce significantly, yielding about 1 cup. Once caramelized, transfer the onions to a small bowl and chill in the refrigerator until completely cool. Preheat the oven to 400°F. Roll out the pie crust according to package instructions. Spread the cooled onions evenly over the crust, leaving a 1 ½-inch border around the edges. Sprinkle with cheddar, then layer the apple slices on top— you won’t need the whole apple, so feel free to snack on the rest.

1 cup sharp cheddar cheese, grated

1 egg, lightly beaten Flaky salt, to taste

Fresh thyme, for garnish (optional)

Apricot jam, to taste (optional)

Fold the edges of the crust over the filling, pleating as you go. Brush the exposed crust with the beaten egg and sprinkle the entire galette with flaky salt.

Bake for 35 to 45 minutes, until the crust is golden brown. While it bakes, stir about 1 teaspoon of apricot jam with a splash of water in a small bowl — microwave for about 15 seconds to loosen it. Once the galette is out of the oven, use a pastry brush to glaze the apple slices with the warm jam. Finish with a sprinkle of fresh thyme, if desired. Serve warm.

Before & After THE ONION

TRANSFORMATION

Behold the magic of patience and heat: what starts as a mountain of four large onions slowly melts into a rich, golden treasure. From tear-worthy abundance to just ½ cup of caramelized perfection — seeing is believing.

The Manifestation Formula

From Programming to Lifestyle

BY CRAIG HALEY

Several years ago, I read a fantastic book titled “Secrets of the Millionaire Mind” by T. Harv. Eker. My wife, Melissa, attended a live seminar in Fort Lauderdale that shared the same title.

It was filled with great strategies to manage your money, develop savings habits, financial discipline, etc. More than that, Eker’s teachings provided a strategy to turn your inner-most desires into reality. This formula creates a powerful chain reaction that starts deep within and extends into the world around us. The manifestation process is a stepby-step formula that reveals how our inner world creates our outer reality.

HERE’S HOW IT WORKS:

Programming => Thoughts => Feelings => Actions => Results => Lifestyle

Programming

Programming is everything we read, watch, experience, and absorb from others. We have all heard the old saying, “Garbage in, garbage out.” That’s true! If we fill our minds with the news, gossip, negativity, etc., we are not going to take great actions and push ourselves to grow to our potential.

If we hold on to disempowering beliefs, such as “Money doesn’t grow on trees”, these limiting beliefs will hold us back from our potential.

On the other hand, filling our mind with good books, audiobooks, and the teachings from seminars and successful mentors will lead us to believe that we can achieve what others have. We are then ready to take massive action!

So, the first step in manifesting a better life is be-

coming aware of your current programming. What stories do you repeat to yourself? Which beliefs are holding you back? Once identified, you can begin the process of reprogramming your mind through empowering information, positive affirmations, visualization, and new experiences.

Thoughts

If we put good information in our minds, we are going to start to believe in what’s possible. We start replacing old, negative thought patterns, such as:

• “I don’t have enough education”

• “Success is for other people” We replace those beliefs with:

• “If others can do it, so can I!”

• “I am worthy of success!” Your thoughts are the seeds of the garden in your mind. Nourish them with inspirational information and empowering beliefs and watch them grow and change your life!

Feelings

Jim Rohn says the key to life change is through education, such as feeding your mind with positive, life-changing information. If you are feeling down or depressed, go back to your programming. This leads to empowering thoughts, which will in turn make you feel confident and capable.

We are emotional beings. Tony Robbins teaches us that a body in motion intensifies your emotion. Moving your body through physical exercise is a great way to change your emotional state and to feel great.

Actions

Feelings drive actions. When you feel inspired, you take bold, purposeful action. You show up consistently. You try new things. You persist through challenges. These are great actions — the kind that move the needle in your life.

Conversely, when you’re paralyzed by fear or

self-doubt, your actions shrink. You procrastinate, avoid, or give up too soon. The key to changing your behavior is to generate feelings that fuel courage, discipline, and creativity — and those feelings come from thoughts based on positive programming.

Great actions are not about being busy; they are about being intentional. Doing the right things with the right energy. That’s when doors open and momentum builds.

Results

Results are what we strive for – getting the new job, growing your business, saving and/or earning a certain amount of money, getting in great shape, and earning your Black Belt are all examples of the results people strive for.

These results don’t happen overnight, but with consistent action, you will achieve them.

Lifestyle

A great lifestyle doesn’t only mean material success. It means fulfillment. It means alignment between who you are and how you live. It means waking up with purpose, spending your days doing meaningful work, enjoying deep relationships, and having peace of mind.

This isn’t luck. It’s the natural result of mastering the manifestation process.

If it’s to be – It’s up to me!

The process of manifestation is not magic — it’s mental, emotional, and behavioral alignment. It begins with the programming you choose to believe in and absorb. From there, your thoughts, feelings, actions, and results follow.

The truth is, you are the creator of your life. When you change the inside, the outside will follow.

So, the next time you set a goal or dream of a better life, don’t just focus on the result. Start at the root. Reprogram your mind, master your thoughts, elevate your feelings, take bold action, and watch the world respond.

Your new lifestyle is waiting — and it all starts with you! Y

Master Shihan Craig Haley is the Eighth Degree Black Belt instructor at Elite Force Martial Arts, eliteforcemartialarts.com.

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DRIVING

Hope

ALONGSIDE A CONVOY OF VOLUNTEERS, LIGHTHOUSE POINT RESIDENT

MICHAEL BARON DROVE A DONATED SUV ACROSS EUROPE — A JOURNEY THAT CARRIED HOPE, AID, AND SOLIDARITY STRAIGHT INTO UKRAINE.

BY RICHARD ROSSER

“YOU

THIS PAGE CLOCKWISE

Volunteer drivers just after crossing into Ukraine

A funeral procession on the way to Lviv, where all traffic — including the group — paused in respect

Cars

Volunteer drivers receiving instructions before entering Ukraine.

can’t just sit back and watch a tragedy unfold halfway across the world and think it doesn’t affect you,” says Lighthouse Point resident Michael Baron, his voice steady but impassioned. “We’re all connected, and when innocent people are suffering, you have to do something — even if it means stepping way outside your comfort zone.”

For many in South Florida, Ukraine’s war with Russia is a headline seen on TV or a story shared in the news. For Baron, it became a calling — one that carried him across an ocean and onto the roads of Europe, driving a donated vehicle bound for the Ukrainian front lines. What began as a personal decision to act turned into a life-changing journey that left him both humbled and inspired.

A Mission Born from Compassion

Baron, who has lived in Lighthouse Point for years, isn’t a professional aid worker, nor does he have family ties in Eastern Europe. What he does have is a sense of moral urgency. As the war in Ukraine stretched into another year, he found himself restless.

“I’d wake up, read the news, and feel this mix of frustration and helplessness,” he recalls. “It’s easy to think, ‘What can one person do?’ But then I learned about this network of volunteers delivering vehicles and supplies into Ukraine. And I thought, well, maybe one person can do something.”

That spark of possibility quickly became reality. Working with a UK-based nonprofit that specializes in acquiring and delivering donated cars, trucks, and vans for Ukraine’s defense and humanitarian operations, Baron flew to Scotland to begin his mission.

From Scotland to the Front

Landing in Edinburgh, Baron was met by a small team of organizers who guided him to the donated vehicle he would be driving — a rugged SUV, stripped of luxury but sturdy enough for war-torn roads.

“It wasn’t glamorous,” Baron laughs. “But that wasn’t the point. This car wasn’t for sightseeing. It was going to be used to evacuate civilians, transport medical supplies, maybe even carry soldiers. Every mile matters.”

His journey took him from the rolling hills of Scotland, across the English Channel to Amsterdam, and eastward through Germany, Poland, and finally to Ukraine. Along the way, he encountered an informal highway of compassion: other volunteers making similar treks, convoys of donated vehicles, and checkpoints where locals offered coffee, sandwiches, and encouragement.

“There was this sense of shared purpose,” he says. “You’d pull over and meet a stranger who was on the exact same mission, coming from some other corner of the world. And you realized — this isn’t just Ukraine’s fight. It’s humanity’s fight.”

Faces Along the Way

The physical miles were demanding, but it was the human moments that left the deepest impression. In Poland, Baron met families who had opened their homes to Ukrainian refugees. In Germany, he shared a roadside meal with fellow drivers — men and women of all ages who had volunteered their time and vehicles.

Baron out to dinner in Scotland, noting that the lack of sleep would be overwhelming if not for the enthusiasm and dedication of the group.

The route from Scotland to Ukraine.

Preparing for a soldier’s funeral procession in front of the largest church Lviv

THIS PAGE TOP TO BOTTOM

A Ukrainian cemetery for fallen soldiers

The group passes on McDonald’s and choses an authentic Polish lunch of pierogies in Gliwice, Poland; the man in the orange shirt is actually an English lord — Lord Robert Marchant;

A typical downtown with photos and tributes to local fallen heroes of the Ukrainian war

OPPOSITE Baron and fellow volunteer Sherri deliver medical equipment to Dr. Olha Tychkivska at St. Nicholas Hospital in Lviv..

FAR OPPOSITE A typically colorful Ukrainian church

But it was in Ukraine itself where the weight of his mission truly hit home. At the drop-off point for his vehicle, Baron was greeted by a group of young men — barely older than his own children — who were preparing to drive the SUV toward the eastern regions.

“They thanked me like I had done something extraordinary,” Baron recalls, pausing. “But I looked at them and thought, no — you’re the extraordinary ones. I get to go home after this. They’re staying. They’re risking everything.”

A South Floridian Abroad

For Baron, the contrast between the comfort of Lighthouse Point and the urgency of Ukraine was impossible to ignore.

“We live in this paradise,” he reflects. “Palm trees, the ocean, great restaurants. And that’s wonderful — we should appreciate it. But it’s also easy to forget how fragile peace really is. One day you’re living your normal life, and the next, everything changes. That’s what Ukrainians are living through right now.”

He notes that many of his friends and neighbors in South Florida were surprised when he told them about his plan. Some thought it was risky. Others simply couldn’t imagine uprooting themselves to take part in such an endeavor. But Baron insists the risk was worth it.

“When you sit across from a Ukrainian mother who just fled her hometown, or shake hands with a 19-year-old soldier, suddenly your fears about crossing a border or driving long hours feel pretty small,” he says.

Bringing the Story Back Home

Back in Lighthouse Point, Baron has found that sharing his experience is as important as the journey itself. His neighbors, colleagues, and friends often ask what compelled him to go, and his answer is simple: awareness leads to action.

“I’m not saying everyone has to fly to Europe and drive a car into a war zone,” he explains. “But there are ways to help from here. Fundraising, donating supplies, even just keeping the conversation alive so people don’t forget what’s happening.”

Baron hopes his trip inspires others in South Florida to think globally, even as they enjoy the luxu-

JEEPS FOR PEACE

DRIVING CHANGE, ONE VEHICLE AT A TIME

“Every Jeep we deliver becomes a lifeline,” says Baron. “It’s one of the most direct ways to help Ukrainians right now.”

While Michael Baron’s journey across Europe was deeply personal, it was also part of a larger movement known as Jeeps for Peace, a volunteer-driven initiative dedicated to delivering donated vehicles directly to Ukraine. The effort proves that sometimes, the simplest tools can make the biggest difference. Here’s what you should know:

What It Is

• Jeeps for Peace is an international grassroots network that acquires, prepares, and delivers used vehicles such as SUVs, vans, and 4x4s to Ukraine.

• These vehicles are used for evacuation, transporting supplies, and supporting both military and humanitarian operations.

• Why Vehicles?

• Roads in wartorn areas are often destroyed or treacherous.

• Reliable offroad vehicles allow aid groups and soldiers to move quickly and save lives.

• A single donated Jeep or SUV can transport medical equipment, deliver food, or pull civilians to safety.

How It Works

• Volunteers in the UK and across Europe source used cars and perform basic repairs.

• Drivers like Baron fly in, pick up the vehicles, and deliver them into Ukraine.

• Once delivered, the vehicles immediately go into service, sometimes within hours.

How You Can Help

• Donate a vehicle or contribute funds to purchase one.

• Support volunteer drivers through travel expenses.

• Spread the word — awareness leads to action.

Baron and fellow Lighthouse Point resident, Jay Pekov, had planned to make the trip to help rebuild Ukraine at the beginning of the war. They figured that would be about three months away. Fast forward three years and the war is still on. Petkov was unable to make the trip so Baron had a shirt made with a photo of the pair. The shirt reads, “Together in spirit on this mission.”

ries of life in one of America’s most affluent regions.

“It’s not about guilt,” he emphasizes. “It’s about gratitude — and using our blessings to help others.”

A Lasting Impression

The experience has stayed with him in ways both profound and unexpected. Baron says he still keeps in touch with several of the volunteers he met along the way, and he follows updates about the vehicles delivered — including the SUV he drove, which he learned is being used to transport medical equipment near the front lines.

“That’s when it really hit me,” he says. “This wasn’t symbolic. It wasn’t just a gesture. That car is out there right now, saving lives. That’s something tangible.”

For Baron, the journey reaffirmed a truth he’s long believed: small actions, multiplied by many, can have extraordinary impact.

And as he looks back on the miles he drove and the people he met, one thought rises above the rest.

“If I learned anything,” Baron concludes, “it’s that courage isn’t about being fearless — it’s about showing up when it matters. And sometimes, the bravest thing you can do is simply get behind the wheel and drive.” Y

ABOVE A Ukrainian television news person interviews Baron. In the background is a donated motor home that will house a Ukrainian General so they can be mobile in order to evade Russian attacks.

LEFT A street in Ukraine

OPPOSITE CLOCKWISE An apartment building from the Russian era and an apartment building from the Ukrainian Era.

Baron drives the Jeep towing a mobile home for a Ukrainian general as they cross a Polish checkpoint.

Photos of Ukrainian soldiers who are prisoners of war and missing in action. Several have been killed.

Fellow volunteer drivers stop for a photo op along the way.

A military chaplain blesses the group after they arrived in Ukraine

Baron in a hotel bomb shelter in Ukraine waiting for the all clear.

IN SEAR C H OF A TERRIFIC

Tacos may just be the new burger— or at least the new pizza.

They’re everywhere, and lucky for us, our corner of South Florida is rich with authentic Mexican spots worth seeking out. We’ve done the legwork (and the taste-testing), sampling everything from al pastor and chicken to beef, birria, and even a surprise tripe taco that won us over. The result? A delicious lineup of taco destinations, from quick bites to full dining experiences.

So grab a friend, bring your appetite, and remember—tacos are far too good to save just for Tuesdays.

DEERFIELD BEACH

Baja Café

ABOVE LEFT TO RIGHT

quesobirria tacos at La Lupe in Pompano Beach, al pastor and carnitas tacos at La Lupe, a platter of assorted tacos at Taqueria Doña Raquel in Pompano Beach BELOW carnitas, al pastor and chicken tacos at Taqueria Latina in Pompano Beach

Baja Cafe has been serving up Mexican favorites since 1999. For adventurous Gator fans, they offer gator tacos at market price. Don’t worry, though, they also serve plenty of standard tacos and all your favorite Mexican dishes, with ample margaritas to wash it all down. 1310 S Federal Highway, 954-596-1305, bajacafefl.com

Casa Maya Grill

Casa Maya in the Cove delivers on its promise of authentic Mexican cuisine. Chef Emilio travels directly to Mexico to source the spices for the many dishes served at Casa Maya, ensuring genuine flavor in every meal. 201 SE 15th Terrace #101, 954-5706101, casamayagrill.com

El Jefe Luchador

El Jefe has been a staff favorite since they opened. This fast-casual spot serves up street-style tacos with flavorful fillings, ranging from al-pastor to crispy fried shrimp. We would be remiss if we didn’t mention that their salad is an absolute textural flavor bomb! 27 S Federal Highway, 954-2465333, jefetaco.com

Tijuana Flats

Unfortunately, Tijuana Flats has been closing locations due to bankruptcy, but the Deerfield Beach restaurant remains open. The tacos here are pretty standard yet will surely satisfy any taco craving. You can choose your protein and enjoy it “Tijuana Style” with cheese, fresh jalapeños, onions, lettuce, tomatoes, and sour cream — or customize it however you like. All tacos come with tortilla chips and are available in either hard corn or soft flour shells. 278 S Federal Highway, tijuanaflats.com

Tijuana Taxi Co.

Tijuana Taxi is that lively, vibrant place you visit when you’ve had a long day at work and nothing will make it all better except some Mexican comfort food and a perfectly tart, salt-rimmed margarita. The restaurant’s festive atmosphere and colorful decor create the ideal environment to unwind and forget your troubles. While we would not classify Tijuana Taxi as a taco joint, since the menu is far more comprehensive and offers everything from sizzling fajitas to enchiladas smothered in flavorful sauces,

it’s important to know all the Mexican dining options close to home for those times when you’re craving south-ofthe-border cuisine but don’t want to travel far. 1015 S Federal Highway, 954-7082775, tijuanataxico.com”

POMPANO BEACH Baresco

We’ve said it before, and we’ll say it again — tacos by the ocean? Does life get any better? We think not. Throw in a margarita for good measure and you’re set. Baresco offers a comprehensive Mexican menu, so feel free to enjoy fajitas, enchiladas, or whatever your heart desires. 225 N Pompano Beach Blvd., 954-904-4567, eatbaresco.com

Dos Amigos

1308 N Federal Highway, 954-7811955, dosamigosbestmexicanfood.com

La Lupe Mexican Restaurant

You have to love it when you head out for Friday night tacos and your waitress is actually from Mexico. We tried a whole bunch of tacos, including the ever-popular birria tacos. Of course, we ordered the quesabirria because everything is better with cheese. Don’t believe us? Have you ever seen a viral video of a parent tossing a slice of American cheese at a crying toddler? Stops the crying like magic. But back to the tacos,

these were the authentic Mexican variety where the fillings truly shine because the only accoutrements are a sprinkling of cilantro and chopped white onion. 625 E Atlantic Blvd., 954-933-3491, lalupemexicanrestaurant.com

Talkin’ Tacos

Talkin’ Tacos is technically a chain spot, but OMG, the tacos are way better than you’d think! We dove into their birria tacos and they were packed with super juicy meat that was practically screaming to be dunked. Think of birria tacos as like the cool Mexican version of a French dip sandwichloaded with tender meat that you get to dunk in this savory consommé. We tried a bunch of other stuff too, and those bang bang shrimp tacos? Absolute game changers! We’d totally hit this place up again just for those bad boys. The al pastor tacos came in a close second — I mean, they had us at pineapple and those zingy pickled onions. Price-wise, you’re looking at about $13.99 to $15.99 for three tacos, and the cool thing is you can mix and match! 431 S Federal Highway, 954-738-8342, talkintacos.net

When down in Miami

The Wolf of Taco Pop-Up

This place started as a pop-up but now has a true brick and mortar location. And since we love a success story, we are listing them here. As they claim on their website, they do tacos the proper way. In other words the filling is the star. They aren’t hiding behind mounds of cheese and lettuce — just a classic smattering of cilantro and white onion.

550 NW First Ave., Miami thewolfoftacos.com

Prize-winning tacos

Uptown 66

Their original location in Miami won Good Morning America’s search for the best taco in the USA in 2023. And with success comes expansion with a new spot in Hallandale. 801 N. Federal Highway, Hallandale, 754-888-9380, uptown66.miami

Taqueria Latina

If you’re willing to trade polished décor for pure taco bliss, you’re in for a treat. Tucked away in an unassuming strip mall in Pompano, Taqueria Latina serves up the kind of authentic Mexican tacos worth venturing beyond your usual haunts for — at just $3 each. The tortillas are warm, the fillings richly seasoned, and the flavors will have you ordering a second (or third) round before you know it. Consider it a delicious reminder that great dining experiences aren’t always wrapped in white tablecloths.

760 W Sample Road, 954-366-6913

Tortilleria Mexicana II

Introduced to the team when one of our sales rep arrived to a meeting with a takeout feast, this spot quickly earned our love. One staffer even jokes about always ordering five tacos — simply because it’s the only number they know in Spanish. English isn’t the dominant language here, but the universal language of streetstyle tacos speaks loud and clear. Warm, flavorful, and gone in seconds, they’re the kind of bites that disappear almost as quickly as they arrive. 1614 E Sample Road, 954-9430057, fromtherestaurant. com/taqueria-latina/locations/

OPPOSITE TOP TO BOTTOM Taco Craft in Lauderdale-By-The-Sea, La Lupe in Pompano Beach

LEFT tacos at Talkin’ Tacos in Pompano Beach

The

Taco Station

This spot, just steps from the ocean, is serving up some pretty good tacos. We tried a few different tacos, and truth be told, we over-ordered because these babies were packed. Each taco comes loaded with onion, cilantro, pico de gallo and shredded purple cabbage, plus cilantro cream, which honestly was what elevated it all to the top. Outdoor seating is available, and is there anything better than a taco after a beach day? 3432 E Atlantic Blvd., 954-657-8167, tacostationpompano.com

Ay Chavelaa

900 E Atlantic Blvd., 954-532-5246, info@aychavellacantina.com

Taqueria Doña Raquel

For those willing to venture beyond the usual dining corridors, this familyowned spot on Dixie Highway offers a vibrant slice of Mexico — no passport required. On a recent Sunday lunch

visit, the place buzzed with energy and the aroma of freshly made tortillas. English is rare here, but the universal language of sizzling meats and rich spices speaks for itself. Six different tacos arrived at the table, each more tempting than the last — one even turned out to be tripe by surprise, and it was delicious. With an open kitchen and flavors far from the “middle school taco” stereotype, Taqueria Doña Raquel is a local gem worth the detour. 793 S Dixie Highway, 954-946-4490

LAUDEDALE-BY-THE-SEA

Taco Craft

With four locations across South Florida, Taco Craft has clearly found success. Their popularity might be due to their weekend brunch featuring bottomless mimosas, margaritas, and sangria. Visit their website for information on other locations. 4400 N Ocean Drive, tacocraft.com

FORT LAUDERDALE

Casa Frida

While some spots on this list are perfect for a quick, authentic taco fix, Casa Frida delivers a full-fledged dining experience. This local favorite elevates Mexican cuisine beyond the predictable “same dish, different shape” approach. Here, traditional techniques and timehonored recipes shine in dishes featuring house-made moles, adobos, and salsas — each prepared with care and layered with flavor. 5441 N Federal Highway, 954-530-3668, casafridamexicancuisine.com

El Camino

With three South Florida spots, this bustling Mexican restaurant is full of party vibes and cheer. Visit the website for Delray and Boca Raton locations. 817 E Las Olas Blvd, Fort Lauderdale, elcaminoftlauderdale.com

BOCA RATON

Taco Lab

Boca & Parkland, tacolabsfl.com Calaveras Cantina

409 Plaza Real, Boca Raton, 561-5762132, calaverascantina.com

La Condesa

3320 Airport Road, 561-9314008, lacondesamexican.com

Casa Tequila

8228 Glades Road, Boca Raton, 561-4305458, palmbeachcuisine.com

Las Fajitas

2298 N Dixie Highway, 561-620-1981

Vote for Pedro

6018 SW 18th St., 561-576-3099, voteforpedro.fun

Pop-Up Don Manuel Tacos

No storefront, DM them on Instagram to order.

LOCAL FLAVOR

IN THE NORTH BROWARD BEACHES WITH MRS.

Email us with any additions, closings, or corrections at editor@ pointpubs.com. We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.

KEY

$ Inexpensive (under $25)

$$ Moderate

($26-$50)

$$$ Expensive

($51-$75)

$$$$ Pricey

(over $75)

Pompano Beach

And Fish Kitchen + Bar SEAFOOD Located at the Marriott Pompano Beach Resort & Spa, diners will enjoy a modern take on fresh seafood. The restaurant sports a contemporary and breezy ambiance. 1200 N. Ocean Blvd., 954-782-0100 $$

Anthony’s Coal Fired Pizza ITALIAN • PIZZA • WINGS You can credit this place with bringing the whole “coal-fired pizza craze” to South Florida. Pizza and chicken wings — do you need any more? Try the cauliflower pizza — good and good for you. 1203 S. Federal Highway, 954942-5550 $$

Aromas Del Peru PERUVIAN With several South Florida locations, the folks at Aromas Del Peru are bring Peruvian favorites to Pompano Beach.1 N Ocean Bvd., 954-354-2323 $$$

The Beach Grille AMERICAN Delicious eats near the beach with the capability to order online. 3414 E Atlantic Blvd., 954-946-6000 $

Beach House AMERICAN • CRAFT COCKTAILS This is the perfect place to take out-of-town guests. Snag one of the stadium seating style booths overlooking the Atlantic. Enjoy the casual and relaxed ambiance with a rooftop deck on the second floor. 270 N Pompano Beach Blvd. 954607-6530 $$

Bedda Mia ITALIAN • PIZZA An abundance of Italian fare served for lunch or dinner. If you can’t make it over to dine in, fret not; they offer free delivery. 427 S. Federal Highway, 954-943-5387 $$

Brew Fish BAR AND GRILL Dine outside in the tiki hut overlooking a canal right in Pompano Beach. They have a comprehensive bar/pub-style menu. 200 E. McNab Rd., 954-440-3347 $$

Briny Irish Pub IRISH • BAR FOOD At the end of East Atlantic Boulevard stands Briny Irish Pub. There is a large beer selection plus the regular and, dare we say unique mixed drinks. The kitchen offers an array of bar food and some classics like bangers and mash and fish-n-chips. The casual atmosphere is created by an immense array of nautical artifacts and oddities that fill every inch of the pub. Music plays constantly, often live with a dance floor if one is inclined. 3440 E. Atlantic Blvd., 954-942-3159 $

Bru’s Room Sports Grill AMERICAN This spot is home to the Florida State Booster Club of Broward County. Wings and plenty of bar food is available. 235 S. Federal Highway, 954-785-2227 $

Calypso Restaurant and Raw Bar CARIBBEAN Since they opened their doors in 1990, Calypso has been a local favorite. This gem of a restaurant is known for its fresh, wild caught fish, Bahamian conch dishes, Jamaican jerk and American favorites all served with an island flair. Try the house special cutter (sandwich) — sautéed shrimp with garlic butter, mushrooms and cheddar all stuffed into a hollowed-out kaiser roll. For island comfort food, don’t miss one of their curries or rotis. Fresh oysters and clams are also available. Wash it all down with a draft beer, a glass of wine or choose from over 40 different bottled beers. 460 S. Cypress Road, 954-942-1633 $$

Checkers Old Munchen GERMAN For a traditional German meal, try the wiener schnitzel — it’s divine — a lightly breaded veal cutlet sautéed in lemon butter and topped with homemade brown gravy. The spaetzle (German noodles) are a real homemade treat and not to be missed — throw a little of that brown gravy on them, and they could be a meal unto themselves. The red cabbage is both classically sweet and sour and there are other side options too including potato dumplings, potato salad

and even hot potato salad. Imbibe to your heart’s content with their vast assortment of German beers. 2209 E. Atlantic Blvd., 954-785-7565 $$

Chef Dee’s SUSHI • SEAFOOD A small neighborhood place with plenty of charm. Impressive sushi rolls and a varied menu with something for everyone. 3919 N. Federal Highway., 954-582-4444 $$

Dangerous Minds Brewing Co., BREWERY • ARTISINAL PIZZA Dangerous Minds is more than just a brewery. This spot at Pompano Citi Centre offers artisanal pizzas made from scratch. Their specialty is a Scotch egg, a soft-boiled egg wrapped in homemade sausage and then fried until crispy on the outside. But back to the brewery — all the beers are brewed on-site, and owners Adam and Andre hale from Germany and England — two countries steeped in beer tradition. 1901 N Federal Highway, 954-657-8676 $-$$

Darrel & Oliver’s Cafe Maxx INTERNATIONAL This restaurant is an anchor of the South Florida fine dining scene. 2601 E. Atlantic Blvd., 954-782-0606 $$$$

Deep Oceanfront Dining & Bar AMERICAN Beach front dining at the Beachcomber Resort — go for the view. Open for breakfast, lunch and dinner. 1200 S. Ocean Blvd. 954-941-7830 $$$

Deccan Spice INDIAN Enjoy the contemporary decor and take your pick from classic dishes like chicken tikka and biryani and curry dishes to some Indo-Chinese twists like crunchy stir-fried noodles. There are plenty of vegetarian options on this menu and many variations on naan — Indian flatbread. 1149 S. Federal Highway, 954-366-1847 $$

Di Farina Pasta Factory & Restaurant ITALIAN We all know that fresh-cut pasta is superior to the dried variety we have become accustomed to. But making pasta from scratch is a process. But what if you could just pick it up nearby or even have it delivered. Dreams do come true. Di Farina offers a variety of freshly made pasta to go. And if you can’t be bothered to make a sauce, they’ve got 19 from which to choose. The restaurant also has a full menu of Italian favorites. 1915 E. Atlantic Blvd., 954-953-6771 $$

Flanigan’s Seafood Bar & Grill SEAFOOD • AMERICAN Enjoy a deal every day. 2500 E. Atlantic Blvd., 954-943-3762 $$

The Foundry AMERICAN Known for its artfully crafted dishes, The Foundry offers a fusion of contemporary flavors with a happening dining experience. 2781 E. Atlantic Blvd., 754-205-6977 $$

Galuppi’s AMERICAN What could be more entertaining than watching golfers swing and blimps ascend as you sip a drink at an outdoor bar? 1103 N. Federal Highway, 954-785-0226 $-$$

Gianni’s Italian Restaurant ITALIAN Gianni’s is practically a Pompano Beach landmark. Enjoy traditional Italian fare at this family-owned and operated establishment, serving everything from pasta to specialties like Chicken Gianni’s and fresh seafood. Don’t skip the romaine salad with the blue cheese. Pair your dish with a bottle of wine or cocktail from their full bar. They also offer daily lunch specials Monday – Friday. 1601 E. Atlantic Blvd., 954-942-1733 $$$

Houston’s AMERICAN Enjoy this contemporary eatery for lunch or din-

ner. An outdoor bar and seating on the Intracoastal are available. 2821 E. Atlantic Blvd., 954-783-9499 $$$

J Mark’s AMERICAN A relaxing, modern restaurant and bar with food and service to match. 1490 NE 23rd St., 954-782-7000 $$$

Kin Asian Street Food ASIAN • SUSHI Enjoy everything from inventive takes on ramen soups with pork belly and a jammy egg to rice bowls and dumplings. We swooned over the shiitake buns, mushrooms with pickled sour mustard, ground peanuts and cilantro, all on a steamed rice bun. The gyoza was also a star — the dough was light and tender with a flavorful pork and vegetable filling. The restaurant has a comprehensive sushi menu, but this is a place to order outside your comfort zone. After all, isn’t sushi the new pizza? 143 SW Sixth St., 954-532-4567 $$

La Perla Di Pompano ITALIAN This small and intimate Italian eatery offers a wide selection of Italian dishes, including four different risotto dishes alone. 420 N. Federal Highway, 754-222-9174 $$$-$$$$

La Veranda ITALIAN The atmosphere is elegant, yet comfortable and warm. Inside or out, one can enjoy a special evening in the Tuscany-inspired surroundings. There is an extensive selection of pasta, entrées and traditional dishes, with new favorites to be discovered that the wait staff will happily explain. Taste the love in their homemade desserts. If you’re looking to celebrate, La Veranda is an excellent choice. Reservations are suggested. 2121 E. Atlantic Blvd., 954-943-7390 $$$

Las Orquideas COLOMBIAN For an authentic Colombian meal, you don’t need to go any further than Atlantic Boulevard. Not only can you find all of your Colombian favorites, but the restaurant has a full bar with fun cocktails. 900 E. Atlantic Blvd., 954-772-7272 $$-$$$

Legends Tavern and Grille AMERICAN Enjoy gastropub fare, including sandwiches, burgers, wings, salads and a huge choice of appetizers. 10 SW Sixth St. $-$$

Lucky Fish Beach Bar + Grill

AMERICAN It’s places like Lucky’s that make you happy you live in South Florida. This tiki bar by the sea (just south of the pier) offers simple eats, some top-notch people watching all with an ocean view. The menu includes classic snack foods like coconut shrimp and fish dip to tuna poke nachos. There are also salads, sandwiches and smash burgers. You can also order to go for a picnic on the beach. 222 N Pompano Beach Blvd. $

Miraggio Italian Grill ITALIAN A gorgeous new restaurant on the Intracoastal serving classic Italian fare, including wood-fired pizzas, pastas and more. 3100 B E. Atlantic Blvd., 954-876-1066

Mora Grill MEDITERRANEAN This cozy yet modern spot is open for lunch and dinner. The menu includes a range of Mediterranean favorites, from kebobs to gyros. They offer lunch specials and family-style platters for six people served with appetizers, salads, kebobs, rice and vegetables. 3428 E. Atlantic Blvd., 954-933-2003 $$

Nonna’s Bistro & Cafe ARGENTINEAN • BAKERY • CAFE Some of Nonna’s offerings include pasta frola cake, American keto salad, and a charcuterie board for two. Carryout and delivery are available. 2608 N. Ocean Blvd., 954-532-9920 $$

Oceanic AMERICAN • SEAFOOD Along with stunning ocean views, the restaurant offers a comprehensive menu emphasizing seafood. If you are looking for a standout salad, the watermelon arugula salad with grilled shrimp is a perfect choice. The shrimp and grits were prepared traditionally and packed with flavor. The baby back ribs were melting off the bone, and there was enough for a doggy bag. The restaurant boasts dazzling architecture inspired by the great ocean liners of years past. 250 N. Pom-

One of the Best Sandwiches in South Florida

LOCAL FLAVOR

pano Beach Blvd., 954-366-3768 $$-$$$

Peking Duck CHINESE Start with the bone-in spareribs, with a subtly sweet, sticky glaze. The crab Rangoon were also a treat and delightfully puffy and tender. Don’t skip the pièce de résistance — Peking Duck. Peking Duck is a culinary marvel with savory meat and crispy skin, served with steamed pancakes and accompaniments like cucumbers, scallions, and hoisin sauce. The Mongolian beef vanished within moments — a true sign of scrumptious food. Meanwhile, the Kung Pao shrimp, with a fiery kick and crispy cubed veggies, provided a delightful contrast of textures. Along with an updated menu, the new owners have revamped the interior with a blend of modern and traditional Chinese elements. 1200 E Atlantic Blvd, 954-946-0436 $$

Pho Ocean VIETNAMESE If you have never had Vietnamese food, you are missing out. This spot will delight you. Everything is so fresh. Go and have some pho (Vietnamese noodle soup), you’ll thank us. 3321 N. Federal Highway, 954-280-8709 $$

Revelry COCKTAILS • SMALL PLATES Revelry offers a unique blend of retro charm and vibrant nightlife. This hidden gem is the perfect speakeasy escape, featuring a carefully crafted ambiance and a diverse menu. Enjoy food that pairs beautifully with specialty cocktails, making dining a key part of your experience.. 227 S Federal Highway $$

Ruby’s by the Sea ITALIAN Tucked away in a small strip mall near the Hillsboro inlet is Ruby’s, serving classic Italian fare. 2608 N. Ocean Blvd., 954-933-7154 $$

Saito Japanese Steakhouse JAPANESE This Japanese steakhouse offers a wide variety of entrees, including teriyaki dishes, tempura and sushi. Diners can choose to sit at the sushi bar, or they can enjoy hibachi-style dining. The restaurant has a comprehensive cocktail menu and 20 different kinds of martinis. 2101 N Federal Highway, Suite 208, 954-945-8888 $$

Seaside Grill SEAFOOD • AMERICAN Enjoy a view of the Atlantic while enjoying fresh seafood and an icy cold cocktail. Don’t worry if you’re not a fish lover — there are plenty of entrée choices from the land. Located at Lighthouse Cove Resort on the ocean. 1406 N. Ocean Blvd., 954-783-3193 $$

Shishka Lebanese Grill MIDDLE EASTERN It’s not easy to make a good falafel, but the ones at Shishka are worth every calorie. There are plenty of other choices, too, from the classic hummus to baba-ghanouj to chicken and meat shawarma. 1901 N. Federal Highway, 954-943-2999 $$

South Bar & Kitchen CONTEMPORARY SOUTHERN South Bar & Kitchen offers an array of Southern comfort foods with a heavy Louisiana influence. 165 NE First Ave., 954-890-2000 $$-$$$

Take Sushi JAPANESE • SUSHI Fresh, authentic Japanese fair delivered to your door? Yes, please. 2714 E. Atlantic Blvd., 954-785-2442 $$

The Vault AMERICAN Step back in time at The Vault, a restaurant uniquely housed in the original First Bank of Pompano. With its authentic 1920s ambiance and reverence for history, The Vault brings the spirit of the past to life through both atmosphere and cuisine. Offering a modern take on classic American dishes, the menu features small and large plates—with solo and shareable options perfect for sampling and savoring. Known for its unbeatable $10 lunches, vintage-inspired cocktails, and standout happy hour, The Vault is quickly becoming a local favorite where every visit is a taste of history. 61 NE First St., 954-218-3627 $$

Wings N’ Things WINGS • BARBECUE It doesn’t look like much from the outside, but it’s worth trying. 150 S. Sixth St., 954-781-9464 $

Yamu Thai JAPANESE • THAI A small spot by the sea with your favorite sushi and Thai and Japanese dishes. 2608 N. Ocean Blvd., 954-532-7901 Zuccarelli ITALIAN • PIZZA This place is more than just a pizza joint. From eggplant Parmesan to shrimp fra diavolo, you will leave quite satisfied. The portions are generous and come with a house salad. Bring your breath mints because their garlic rolls are on point. 1340 N. Federal Highway, 954-941-1261 $

Lighthouse Point

Bonefish Mac’s Sports Grill AMERICAN Lighthouse Point’s popular spot for all ages with an extensive menu featuring large portions including seafood, steaks, appetizers, burgers, their famous Key Lime pie and more. Enjoy happy hour all day every day at the indoor and patio bars. Specials include Monday prime rib night, Tuesday kids-eat-free, weekday lunch specials and an early lite menu 2002 East Sample Road, 954-781-6227 $$

Cap’s Place SEAFOOD Lighthouse Point’s own hidden seafood joint dating back to prohibition. Take the short boat ride over to the restaurant. 2765 NE 28th Court, 954-941-0418 $$$

Fetta Republic GREEK Traditional Greek offerings close to home. 2420 N. Federal Highway, 954-933-2394 $-$$

Fish Shack SEAFOOD Now that they have moved into the Shoppes at Beacon Light, the word is out. The Fish Shack keeps it simple, serving fresh fish prepared in several ways. There is more to the menu, but it is called The Fish Shack. 2460 N. Federal Highway, 954-586-4105 $$

Le Bistro CONTINENTAL Classically-trained chef Andy Trousdale serves up classics and inventive new dishes at this little neighborhood gem. Fresh and local produce is always used, and vegetarian, dairy-free and gluten-free menu items are available. A note to the wise; the porcini mushroom soup is worth every calorie. The restaurant also offers cooking classes and wine tasting dinners. More than worthy of a special occasion. Reservations are recommended. 4626 N. Federal Highway, 954-9469240 $$$

Lighthouse Thai Sushi THAI • SUSHI This casual spot in the Shoppes of Beacon Light hits the spot when you seek a casual sushi or Thai dinner. The rolls are fresh, fun and tasty and the various Thai curries will leave you craving more. 2476 N Federal Highway, 954-532-6342 $$

Manta PERUVIAN Manta brings a vibrant Miami energy to Lighthouse Point with its sleek, modern atmosphere and creative Peruvian-inspired menu. We enjoyed a variety of impeccably fresh dishes, including Manta tortillas filled with mahi, shrimp, avocado ice cream, and miso honey. Sushi lovers can explore a range of inventive rolls, while the must-try tapas de pork belly feature tender sous vide pork served on baguette toasts with red onions and sauces. The spacious bar offers an impressive selection of cocktails, including the tangy Pisco Sour. It’s an ideal spot to relax with friends. 2410 N Federal Highway, 954-400-9859 $$-$$$

The Nauti Dawg Marina Café AMERICAN Nestled at the Lighthouse Point Marina, the Nauti Dawg is a local favorite. Start with the tuna wontons—crispy fried wonton wrappers topped with tuna tartare, seaweed salad, red pepper mayo, wasabi and a hit of sriracha. You can’t go wrong with the fresh fish sandwich—ask what the catch of the day is. They are a dog-friendly restaurant. 2830 NE 29th Ave. (at the Lighthouse Point Marina), 954-941-0246 $$

Papa’s Raw Bar SUSHI • SEAFOOD While the fresh food is the real star, the Keys-inspired decor accounts for part of their charm. The menu goes beyond typical raw bar offerings with inventive tacos and sliders. Papa’s also offers an impressive array of sushi and sashimi. And to wash it all down, they have about a zillion craft beer options and a good wine list too. 4610 N. Federal Highway, 754-307-5034 $$-$$$

Rocca Trattoria ITALIAN This classic and cozy Italian trattoria exudes warmth and charm. The menu showcases authentic Italian cuisine, with a focus on traditional recipes. Each dish is crafted with care and attention to detail, from pasta dishes bursting with flavor to pizzas topped with fresh ingredients. The staff is friendly and attentive, ensuring that every visit is memorable. Whether you’re savoring a leisurely meal with friends or simply stopping by for a quick pizza, this charming Italian restaurant offers a taste of la dolce vita in every bite. 2014 E Sample Road, 954-876-1733 $$

Senor Ceviche PERUVIAN Don’t let the name fool you, while there is plenty of ceviche, the restaurant serves up plenty of other Peruvian specialties. 3100 N Federal Highway, 954-933-1476 $$-$$$

FAST & CASUAL

Pompano Beach FAST & CASUAL

Athena Greek Street Diner DINER Formerly known as Jukebox Diner, this spot offers classic seating, jukeboxes, and that old-school diner feel. 2773 E. Atlantic Blvd., 954-960-5882

Carlucci’s Brick Oven Trattoria & Pizzeria ITALIAN Italian favorites and brick oven pizza at the beach. Open lunch and dinner Monday-Thursday 11am-10pm, Friday-Saturday 11am-11pm, Sunday 12-10pm. 3420 E. Atlantic Blvd., 954-946-3150

Chill-N ICE CREAM The folks at Chill-N Nitrogen Ice Cream blend and flash-freeze your custom ice cream or frozen yogurt right in front of you. Enjoy a bowl of made-to-order frozen goodness with about a zillion mixin options for maximum imaginativeness. 1170 N Federal Highway, 754 205-7222

Jet’s Pizza PIZZA Try one of the specialty pizzas such as Philly cheese steak with Alfredo sauce or the BLT. 437 E. Atlantic Blvd., 954-782-5387

Nelson’s Diner DINER Nelson’s diner is a cute, hole-in-the-wall 50s diner with Elvis memorabilia on the walls, baseball flags on the ceiling, friendly servers and classic red vinyl booths. 438 S. Cypress Road, 954785-3646

Pascal & Cathy French BAKERY • CAFE For fresh French baked goods, you can’t beat Pascal & Cathy. In fact, you can watch through a window as the croissants, eclairs and baguettes are prepared and baked right on the premises. The small shop also offers breakfast, sandwiches, salads, coffee and more. The croque monsieur was positively sinful and worth every calorie. 998 N Federal Highway, Suite 4-5, 954-756-1496

The Bite Eatery FOOD HALL This European style food hall is the perfect spot when your group can’t decide where to go. Whether it’s Mexican, deli, pizza, Italian, Cuban, lobster rolls, ceviche or burgers, you can find it at the Bite Eatery. Plus there is a full bar in the center. 2715 E Atlantic Blvd., 954-361-7702

The Chicken Box & More SOUTHERN This small spot with just a couple of tables serves breakfast, lunch and dinner and does a robust take-out business. Have your fill of southern comfort food, including shrimp and grits with scrambled eggs, fried pork chops, classic potato salad, meatloaf and collard greens. The greens were stellar — they were juicy and perfectly seasoned with bits of pork supplying a pleasing heft. 204 N. Flagler Avenue, 954-781-7400

Yellow Yolk BREAKFAST • LUNCH Pancakes, waffles, Benedicts and all your classic offerings to start the day all with a cheerful (yellow) vibe. Outdoor and indoor dining is available. 3200 E Atlantic Blvd., 754-2229619

The Luxe Life… on a Budget

BY SUSAN ROSSER

Sometimes the most delightful finds come from the most unexpected places. Case in point: my recent trip to The Produce Spot. From the name, you might picture a corner market with bins of apples and a few heads of lettuce. And yes, there’s produce — lots of it, at prices that made me do a double take — but there’s more to this unassuming spot than meets the eye.

This is a no-frills kind of place. Think warehouse lighting, stacked boxes, and no bags. But if you’re imagining bargain hunting as a sport reserved for coupon clippers and grocery cart warriors — think again. The day I visited, the parking lot had as many luxury SUVs and gleaming sedans as any valet line in town. Clearly, I wasn’t the only one who knew about this treasure trove.

Inside, the shelves and freezer cases held surprises: namebrand staples, pantry finds, and the occasional gourmet gem. I scored two packages of a high-quality puff pastry—for $2 total. Yes, total. Perfect for my next impromptu appetizer night. I also picked up a bag of Sprouts brand frozen mango — ideal for my morning smoothies — for far less than I’d pay elsewhere.

It’s the kind of place where you pop in for avocados and walk out with a freezer bag full of possibilities. There’s a thrill to it — like finding a designer dress on the clearance rack or stumbling across the perfect bottle of wine at half price.

Because here’s the thing: bargains aren’t just for the budget-conscious. They’re for anyone who enjoys the little rush of knowing you’ve outsmarted the system. And at The Produce Spot, that rush comes with the bonus of a well-stocked fridge.

The Produce Spot is located at 150 N Powerline Road in Pompano Beach. Y

Ever have one of those moments? You shop for sneakers—and suddenly sneaker ads are everywhere. You go to a concert—and your feed fills up with more concerts.

It’s called digital targeting — and now, we can do it for your business. You already know and trust our magazine (after all, you’re reading it right now). But did you know we can also help you reach your ideal customers online — on websites, apps, and social media? Plus, of course, right here in print.

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