Lighthouse Point Magazine September 2025

DOCK, ROCK & REEL BE HURRICANE READY, THEN SET YOUR SIGHTS ON THE BAHAMAS

TASTE AROUND TOWN YOUR GUIDE TO THE BEST LOCAL EATS TACO QUEST FROM CHAINS TO HIDDEN GEMS

JEEPS FOR PEACE

MICHAEL BARON’S MISSION TO HELP UKRAINE

$500 Over Million Sold

o a s t a l R e s o r t E s t a t e s

t r O P h y P O i n t l O t e s t a t e i n t h e c O V e

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A Reputation Built On Results.

SAVOR THE ART OF ASIAN DINING

Pekingduckofpompano.com

HAPPY HOUR

3pm - 5:30pm Daily (Exclude Holidays)

LUNCH 11:30am - 3:00pm Monday - Friday (Exclude Holidays)

CATERING

HOURS

Monday – Sunday from 11:30am to 10pm

Featured Property | Lighthouse Point | 2530 NE 48th St | $1,875,000

$1,800,000

3 BR, 3 BA waterfront home sits on approx. 80ft of ocean access water with no fixed bridges. Totally re-imagined from top to bottom. Web# F10509649

Land for sale | Fellsmere | 15355 113th St | $299,000

Approx. 9.26 acres of opportunity to build a farm, ranch or residential compound. Discover the freedom and flexibility of this expansive parcel previously used for farming. Web# F10501753

Price Reduced | Lighthouse Point | 2642 NE 26th Terr | $1,265,000

4 BR, 2 BA beautifully renovated home. Backyard tropical oasis with pool and large covered patio to enjoy ocean breezes. A must see home in the marina area of Lighthouse Point. Web# F10503862

Under Contract in 48 Hours | Lighthouse Point 5030 NE 26th Terr | $950,000 | 3 BR, 3.5 BA home with approx. 1,991sf. Totally renovated and ready to enjoy. Web# F10511994

Waterfront home coming soon in Lighthouse Point. Call for details.

Rented | Lighthouse Point 2741 NE 53rd St | $3,850/Mo | 2 BR, 2 BA home ready for an annual tenant. Web# F10511587

“Julie was an absolute lifesaver throughout my condo-buying journey. From our very first meeting, she took the time to understand exactly what I was looking for and worked tirelessly to find the perfect place. Her knowledge of the market and keen attention to detail helped me navigate every step with confidence. She was always available to answer my questions, no matter how big or small, and she provided expert advice that made all the difference. When it came time to negotiate, Julie went above and beyond to ensure I got the best possible deal. She was patient, professional, and always had my best interests at heart. Her dedication and hard work turned what could have been a stressful process into an exciting and seamless experience. I’m so grateful for her support and couldn’t have asked for a better realtor. If you’re looking for someone who truly cares, Julie is the one to call! - Patricia

Julie Adler Mahfood, GRI

Executive

Director

of Luxury Sales Sales Associate M 954.304.4424

julie.mahfood@elliman.com elliman.com

2024 Ellie Gold Award Recipient (Top 15%)*

Debra Hook brings over 20 years of crafting luxury spaces to every project, blending a sharp eye for detail, impeccable taste, and a dedication to delighting her clients at the highest level. Guided by her signature design process, a talented team, and the craftsmanship of her own Lavish Custom Millwork, she curates each project from the ground up—orchestrating every step from conception to installation with the precision and elegance that define every Lavish creation. With a 4,000 square foot design studio and showroom in Pompano Beach, we have everything and anything you need in house to design your unique project!

Wheels of Hope

Lighthouse Point resident Michael Baron embarked on an inspiring journey to Ukraine as part of a volunteer mission to deliver much-needed vehicles. Starting his adventure in Scotland, he was part of a convoy that traveled through several countries. Don’t miss out on his remarkable story!

The Taco Tours: from Chains to Hidden Gems

We crisscrossed the area in search of the best tacos, sampling everything from big-name chains to hole-in-the-wall taquerías you might not stumble upon yourself. Our taste buds traveled through al pastor, birria, and beyond — so you’ll know exactly where to get your next taco fix.

S m o o t h s a n d h y d r a t e s

o d o w n t i m e — s c h o o l

POMPANOBEACH2025 departments

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24

32

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Creatively Speaking

Lunch is an absolute delight, and it’s a meal that truly deserves everyone’s love and appreciation!

The Lowdown

Here’s a roundup of activities to enjoy, including performances, events, classes, and more.

Happy Snaps

Exciting moments captured at a swim meet at the Pompano Community Pool!

Personal Development

Discover strategies to turn your innermost desires into reality.

Legal Matters

Attorney Martin Zevin examines the differences between a will and a Revocable Living Trust.

Financial Fitness

When it comes to financial planning, timing matters.

Relationships

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46

48

Michelle Hays has some practical advice for keeping the spark alive — hint, it might be in aisle nine.

Fish Tales

John Piotrowski offers helpful tips on hurricane preparedness and travel to the Bahamas.

Creatively Cooking

Whip up an apple-cheddar galette with sweet, caramelized onions!

Try the Wine

Have you ever wondered about the mystery of California red blends? If you think you need to stick to a single grape to find a good bottle, you might be pleasantly surprised.

66

Dining Out

Check out our list of local restaurants that caters to every palate and budget, whether you’re in the mood for a quick bite or fine dining.

72

Staff Pick

With grocery prices climbing, we explored The Produce Spot for great discounts. While shopping here may not be a pleasure, you will appreciate the low prices.

Hello, neighbor!

Michele Greene Ins Agcy Inc

Michele Greene, Agent 954-781-0400 3320 N. Federal Hwy., Lighthouse Point, FL 33064

TO A LAWYER... BE SMART

CONTRIBUTORS

Dawne Richards • Craig Haley • Mrs. Kossenfloffer

PHOTOGRAPHER

Jeff Graves

CHIEF FINANCIAL OFFICER

Jay Petkov

PRODUCTION COORDINATOR

Zoe Rosser

PRODUCTION ASSISTANT

Ken Mitchell

WEBSITE ADMINISTRATOR

Pavel Mohajon

PUBLISHER

Richard Rosser

CREATIVE DIRECTOR

Susan Rosser

Call 954-299-5592

Suzy Miguelez smiguelez@southfloridafamilylife.com • 305-979-8538

Chris Peskar

chris@pompanomagazine.com • 904-881-1573

Sheila Ranson

sranson@southfloridafamilylife.com • 954-562-2964

Sam Rosser

sam@pointpubs.com • 954-629-5163

Lisa Spinelli

lisa@pointpubs.com • 954-818-0266

letters to the editor

Drop us a line and let us know what you’re thinking. Pompano! magazine is all about community. Your ideas and comments are important to us. All letters to the editor may be edited for grammar and length.

Send letters to:

Editor, Pompano! magazine 2436 N. Federal Hwy. #311, Lighthouse Point, FL 33064 or email editor@pointpubs.com

Pompano! magazine is owned and published 12 times per year by Point! Publishing, LLC. Copyright 2025 by Point! Publishing, LLC. All rights reserved. No part of this magazine may be reproduced without the prior written consent of Point Publishing, LLC. Requests for permission should be directed to: editor@pointpubs.com.

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Lighthouse Point magazine is published monthly by Point! Publishing and delivered free of charge to residents of Lighthouse Point and selected homes in Deerfield Beach. Copies of Lighthouse Point magazine are available at the Lighthouse Point Library.

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letters to the editor

Drop us a line and let us know what you’re thinking. Lighthouse Point magazine is all about community. Your ideas and comments are important to us. All letters to the editor may be edited for grammar and length.

Send letters to:

Editor, Lighthouse Point magazine 2436 N. Federal Hwy. #311 Lighthouse Point, FL 33064 or email editor@pointpubs.com

Deadlines for camera-ready art and prepayment of ads are due on the first day of the preceding month of publication. All on-going ads must be canceled by the first day of the month preceding publication.

Lighthouse Point is owned and published 12 times per year by Point! Publishing, LLC. Copyright 2025 by Point! Publishing, LLC. All rights reserved. No part of this magazine may be reproduced without the prior written consent of Point Publishing, LLC. Requests for permission should be directed to: editor@pointpubs.com.

Pompano Beach GOLF CLUB

A Love for Lunch

BY SUSAN ROSSER

Somewhere on the back nine, it hit me: I was happiest not when I sank a putt, but when I spotted the clubhouse. Golf wasn’t the prize. Lunch was.

It took me years to admit it.

Back in 1993, when I moved to Florida, I took up golf because I was single, and men are literally lined up and on display at a driving range. Plus, my parents played — well, my dad played, and my mom tolerated it. She always said golf was her favorite sport, “right after drowning.”

I took lessons, spent hours at the range, occasionally played nine holes, and wasn’t half bad. Plus, I amassed an adorable collection of golf outfits. But if a golf fairy had offered to skip the last three holes and go straight to a club sandwich, I’d have tossed my nine-iron into the nearest sand trap and sprinted off the course.

It wasn’t about the game — it was about the burger. Or the chef salad. Or the iced tea with lemon. Golf was just the warm-up act. Lunch was the headliner.

A few summers ago, when our kids were at sleepaway camp. My husband, Richard, and I decided to treat ourselves to a midweek lunch at a waterfront spot. Halfway through our crab cakes, he looked out at the ocean and said, “If we were in the South of France, we’d probably be doing this exact same thing — except we’d be jet-lagged, broke, and trying to figure out how to say ‘where’s the bathroom’ in French.”

The more I thought about lunch, the more I realized my slight obsession. Lunch is the best meal of the day. No pressure like dinner. No dim lighting that makes you squint at the menu. No expectation of a multicourse production. Lunch is the chill, low-commitment cousin of dinner. You can order a sandwich and a Diet Coke and call it a day. Split fries without ceremony. Even order pancakes without judgment. Lunch is freedom — delicious, midday freedom.

My love affair with lunch started in childhood. My mom packed me nutritious lunches every school day — an apple, a sandwich, and the occasional Mallomar. And every day, I brought it all home untouched. My school didn’t have a cafeteria, so after too many boomerang lunches, my mom came up with a plan. She started picking me up and bringing me home for lunch. In the 1970s, walking home for lunch wasn’t unusual. She’d make grilled cheese or ravioli, and I’d actually eat. The food tasted better. The kitchen felt familiar. And the company? Top notch.

I didn’t realize until adulthood that she was doing it because I wasn’t eating. What I remembered was the break in the day, the warm plate of something delicious, the sense that for half an hour, the world slowed down. Which, when I think about it, is still what I’m after: a little break. Something warm. Something good. A sandwich, some sunshine, and maybe — if I’m really lucky — a side of fries.

He wasn’t wrong. We didn’t need a transatlantic flight to enjoy lunch with a view. We could do it ten minutes from home and still be back in time to answer emails.

THE LOWDOWN

DX Divers Underwater Pier Clean-Up

WHEN: September 13, 2025 | 8:20am

WHERE: Fisher Family Pier, Pompano Beach

DETAILS: Participate in the Annual Pompano Beach Underwater Pier Clean-up on September 13, 2025. This is a huge opportunity to not only go on a beautiful dive, but to help protect our ocean and marine life from plastic and debris. 591 participants helped remove thousands of pounds of trash from the Deerfield Beach Pier in June! Swag bags will be available for purchase for $20. The bags include a tee-shirt and a raffle ticket.

Coastal Clean Up

WHEN: September 20, 2025 | 9am

WHERE: Pompano Beach Pavilion #1, Ocean Blvd., Pompano Beach

PRICE: Free

DETAILS: Meet at Pavilion #1 and help create a more beautiful beach!

In 2024, the Coastal Clean-up brought out over 2,300 volunteers countywide who collected nearly 3,100 pounds of trash. The annual International Coastal Clean-Up takes place in more than 122 countries with over one million volunteers participating worldwide.

Here is your chance to join your community and make a positive impact on our oceans, beaches and our planet!

If you have a five-gallon bucket you can bring to use, that will keep one more plastic bag out of a landfill.

Please register and dress appropriately for the weather, either rain or shine. To participate, it is recommended that volunteers bring a hat, gloves, sunscreen, and water to one of the clean-up site locations.

September 11 Remembrance Ceremony

WHEN: September 11, 2025 | 6pm

WHERE: Founders Park, 215 NE Fourth St., Pompano Beach

PRICE: Free

DETAILS: In collaboration with Pompano Beach Fire Rescue, Broward Sheriff’s Office and the Pompano Beach Historical Society, you are invited to an evening of remembrance and recognition. The Ceremony will feature guest speakers, a local heroes recognition award, and a special performance.”

Dine Out Lauderdale Returns with Bold Flavors and Can’t-Miss Deals

Locals and Visitors Invited to Explore, Global Cuisines, Specially Curated Prix Fixe Menus and Immersive Dining Experiences

Get ready to feast – Dine Out Lauderdale is back! From August 1 through September 30, locals and visitors are invited to savor specially curated, three-course prix fixe menus available for lunch at $35 and for dinner at tiers of $45, $60 or a luxe option for $75 at participating restaurants throughout the destination.

“Dine Out Lauderdale is a celebration of the incredible culinary talent that makes Greater Fort Lauderdale a rising star on the global food scene,” said Stacy Ritter, President & CEO of Visit Lauderdale. “This program invites locals and visitors alike to discover new favorites, and experience the warmth and creativity that define dining in our destination. From beachside bites to globally inspired cuisine, there’s something for every palate.”

During Dine Out Lauderdale, foodies can embark on a global culinary journey without leaving the destination.

Mediterranean flavors come to life at Theos Estiatorio featuring authentic Greek dishes such as chargrilled octopus and filet mignon souvlaki, while Bistro Mezzaluna offers classic Italian fare such as veal scallopini saltimbocca and lobster mac & cheese with truffle oil.

Le Bistro in Lighthouse Point brings French-inspired elegance with dishes including steak frites au poivre, and Lona Cocina Tequileria highlights modern Mexican flavors with offerings like tacos de cochinita pibil, plus a complimentary margarita with its Dine Out Lauderdale menu.

Waterfront dining highlights include Boatyard, with standout dishes like lemon parmesan cod and pan-roasted Scottish salmon and OCEAN2000, where diners can take in Atlantic Ocean views over pan-seared snapper and grilled seafood paella. For a rooftop dining experience with sweeping views of the Intracoastal, Olive &

Sea is serving favorites like the Olive & Sea Salad and Faroe Island salmon.

This year’s Dine Out Lauderdale also features immersive offerings, including a cake decorating class at Lovelee Bakeshop, where guests can learn piping techniques from pastry chef and owner Lee Mazor. At Baoshi Food Hall + Bar, a hands-on mixology class invites participants to master the art of cocktail creation.

For those seeking a truly luxe experience, Daniel’s, A Florida Steakhouse – recommended in this year’s Michelin Guide Florida — offers a caviar or wagyu flight as an optional upgrade to the three-course meal. Also featured in the Michelin Guide, Heritag presents an exclusive Dine Out Lauderdale menu showcasing its acclaimed Italian-inspired cuisine. At Catch & Cut, diners can choose from a filet, branzino or sushi platter with the option to upgrade to a New York strip steak. As a final highlight among the luxe dining selections, Mastro’s Ocean Club  stands out as a can’t-miss destination for fresh seafood and prime steak.

Greater Fort Lauderdale’s culinary reputation continues to rise, marked by its recent debut in the prestigious Michelin Guide Florida for the first time ever, further solidifying the area as a must visit destination for discerning diners. Dine Out Lauderdale highlights this award-winning food scene, giving everyone the chance to discover new flavors, talented chefs and hidden gems in an accessible and delicious way. Y

Intergalactic Bead Show 2025

WHEN: September 13, 2025 | 10am

WHERE: E. Pat Larkins Center, 520 NW Third St., Pompano Beach

PRICE: Free

DETAILS: Discover a stunning array of beads from across the globe! Explore thousands of unique designs on display and available for purchase.

Sunday Jazz Brunch

WHEN: September 7, 2025 | 11am

WHERE: Esplanade Park, 400 SW Second St., Fort Lauderdale

PRICE: Free

DETAILS: This free outdoor concert series showcases local jazz talent on three stages, held on the first Sunday of each month from 11am to 2pm. Visitors can spread out chairs, blankets, and picnic baskets while enjoying the music. Guests can also explore the historic brick-lined walkway, browse items from local merchants, and savor food from nearby restaurants — all while the jazz plays on.

Pathways to Light

How Art Can Transform Grief Art Exhibition

WHEN: September 4, 2025

WHERE: Pompano Beach Cultural Center, 50 W Atlantic Blvd., Pompano Beach

PRICE: Free

DETAILS: Pathways to Light is a deeply personal and communal exploration of how art can illuminate the path through grief. This exhibition invites viewers into an intimate process where personal mementos are transformed into meaningful creations that honor loved ones and foster healing. Through these works, Haynes captures universal experiences of love, loss, and remembrance—offering connection, reflection, and hope. Each piece becomes a vessel for memory and a step toward healing, encouraging us all to consider how creativity can help us carry what we’ve lost and celebrate what remains.

LIVE 2 LEAD Pompano Beach

WHEN: October 3, 2025 | 8am

WHERE: Pompano Beach Cultural Center, 50 W Atlantic Blvd., Pompano Beach

PRICE: $149

DETAILS: High-impact learning, real connections, and lasting change!

Now in its third year, the LIVE2LEAD Pompano Beach Leadership Conference offers a full day of powerful learning designed to inspire leaders of all ages 14 to 90+, to grow together. Presented by Transformation Through Conversations in partnership with the City of Pompano Beach and the Greater Pompano Beach Chamber of Commerce, this year’s theme, “The Culture Edge,” explores how thriving cultures drive remarkable results in the workplace, at home, and in the community.

Hone in on compelling keynotes from speakers like Dr. Randy Ross, Jody Fuller, and Vince Giordano, along with insights from local executives and youth leaders who are shaping the future. Hosted by Ana Sasmiresan, the event features networking opportunities, a youth breakout session, and a dynamic executive panel.

Dream Car Classic Car Show

WHEN: September 7, 2025 | 10am

WHERE: Downtown Hollywood, 1900 Block of Hollywood Blvd., Hollywood

PRICE: Free

DETAILS: Featuring dozens of classic cars, trucks, and other vehicles of interest. Vehicle registration $25.

Terms of Endearment

WHEN: September 13, 2025

WHERE: Pompano Beach Cultural Center, 50 W Atlantic Blvd., Pompano Beach

PRICE: $25

DETAILS: If we’re going to be honest, chaos is what truly binds us all. Get ready for Terms of Endearment, a lively stage adaptation by Dan Gordon, based on Larry McMurtry’s Pulitzer Prizewinning novel and the Oscar-winning screenplay by James L. Brooks!

This play takes you on a heart-wrenching yet hilarious journey through the highs and lows of a mother-daughter relationship that refuses to break, no matter how tough life gets. Aurora, the outspoken mom with no filter, and her daughter Emma, who’s constantly frustrated by her, might not always see eye to eye, but their love and mix of emotions run deep.

From Aurora’s unexpected love story to Emma’s struggles with her troubled marriage, this play is a mix of laughs, tears, and everything in between. When life throws its hardest punches, can they find the strength to lean on each other? Secure your seats to see Terms of Endearment, a genuine celebration of family, love, and beautiful chaos.

Big Toy & Truck Extravaganza

WHEN: October 4, 2025 | 10am

WHERE: Snyder Park, 3299 SW Fourth Ave., Fort Lauderdale

PRICE: Free

DETAILS : Calling kids of all ages! This is a free event! The Big Toy and Truck Extravaganza is held each fall in Snyder Park. Children, teens, and adults will have an opportunity to view, climb aboard, and operate fire-rescue trucks, police vehicles, SWAT and bomb squad vehicles, a front loader, bucket trucks, an excavator, a crane, dump trucks, a school bus, an electric cart, and more.

Air Supply

WHEN: October 10, 2025 | 8pm

WHERE: Pompano Beach Amphitheater, 1806 NE Sixth St., Pompano Beach

PRICE: $60.49 and up

DETAILS: Graham Russell and Russell Hitchcock, known as Air Supply, known for their iconic ‘80s hits, is approaching their 50th anniversary on May 12, 2025. They made history as the first Western band to tour China and drew a record crowd of 175,000 in Cuba in 2005. Their impressive sales include matching The Beatles with five consecutive Top Five Singles, selling 20 million copies of their first three albums, and achieving multi-million radio plays for hits like “”Sweet Dreams”” and “”All Out of Love.””

In 2025, Air Supply will perform with lead guitarist Aaron McLain and other band members, while Graham and Russell will celebrate their milestone with a biopic, a Broadway musical, an autobiography, and the release of their 18th studio album, A Matter of Time.

Garbage in Concert

WHEN: September 5, 2025 | 7pm

WHERE: Pompano Beach Amphitheater, 1806

NE Sixth St., Pompano Beach

PRICE: $60.89 and up

DETAILS: Garbage’s self-titled debut album, released in 1995, gained global attention and success due to its unique sound and visual aesthetic. Their follow-up album, Version 2.0, released in 1998, topped charts worldwide and received multiple Grammy Award nominations, including Album of the Year. Garbage released two more albums: Beautiful Garbage in 2001 and Bleed Like Me in 2005, which reached No. 4 on the Billboard Top 200 Album Chart. After a seven-year hiatus, they released Not Your Kind of People in 2012 on their independent label, STUNVOLUME. The album was named one of Rolling Stone magazine’s Top 50 Albums of 2012 and received critical acclaim. Garbage has sold over 15 million albums worldwide and performed in over thirty-five countries. In 2015, they celebrated their 20th anniversary with a world tour and a special edition of their debut album. Their 2016 album, Strange Little Birds, debuted at No. 1 on Billboard’s Top Rock Albums and Alternative Albums chart and reached No. 14 on the Billboard 200 chart.

HAPPY SNAPS

Florida Gold Coast Senior Swim Meet

The Manifestation Formula

From Programming to Lifestyle

BY CRAIG HALEY

Several years ago, I read a fantastic book titled “Secrets of the Millionaire Mind” by T. Harv. Eker. My wife, Melissa, attended a live seminar in Fort Lauderdale that shared the same title.

It was filled with great strategies to manage your money, develop savings habits, financial discipline, etc. More than that, Eker’s teachings provided a strategy to turn your inner-most desires into reality. This formula creates a powerful chain reaction that starts deep within and extends into the world around us. The manifestation process is a stepby-step formula that reveals how our inner world creates our outer reality.

HERE’S HOW IT WORKS:

Programming => Thoughts => Feelings => Actions => Results => Lifestyle

Programming

Programming is everything we read, watch, experience, and absorb from others. We have all heard the old saying, “Garbage in, garbage out.” That’s true! If we fill our minds with the news, gossip, negativity, etc., we are not going to take great actions and push ourselves to grow to our potential.

If we hold on to disempowering beliefs, such as “Money doesn’t grow on trees”, these limiting beliefs will hold us back from our potential.

On the other hand, filling our mind with good books, audiobooks, and the teachings from seminars and successful mentors will lead us to believe that we can achieve what others have. We are then ready to take massive action!

So, the first step in manifesting a better life is be-

coming aware of your current programming. What stories do you repeat to yourself? Which beliefs are holding you back? Once identified, you can begin the process of reprogramming your mind through empowering information, positive affirmations, visualization, and new experiences.

Thoughts

If we put good information in our minds, we are going to start to believe in what’s possible. We start replacing old, negative thought patterns, such as:

• “I don’t have enough education”

• “Success is for other people” We replace those beliefs with:

• “If others can do it, so can I!”

• “I am worthy of success!” Your thoughts are the seeds of the garden in your mind. Nourish them with inspirational information and empowering beliefs and watch them grow and change your life!

Feelings

Jim Rohn says the key to life change is through education, such as feeding your mind with positive, life-changing information. If you are feeling down or depressed, go back to your programming. This leads to empowering thoughts, which will in turn make you feel confident and capable.

We are emotional beings. Tony Robbins teaches us that a body in motion intensifies your emotion. Moving your body through physical exercise is a great way to change your emotional state and to feel great.

Actions

Feelings drive actions. When you feel inspired, you take bold, purposeful action. You show up consistently. You try new things. You persist through challenges. These are great actions — the kind that move the needle in your life.

Conversely, when you’re paralyzed by fear or

self-doubt, your actions shrink. You procrastinate, avoid, or give up too soon. The key to changing your behavior is to generate feelings that fuel courage, discipline, and creativity — and those feelings come from thoughts based on positive programming.

Great actions are not about being busy; they are about being intentional. Doing the right things with the right energy. That’s when doors open and momentum builds.

Results

Results are what we strive for – getting the new job, growing your business, saving and/or earning a certain amount of money, getting in great shape, and earning your Black Belt are all examples of the results people strive for.

These results don’t happen overnight, but with consistent action, you will achieve them.

Lifestyle

A great lifestyle doesn’t only mean material success. It means fulfillment. It means alignment between who you are and how you live. It means waking up with purpose, spending your days doing meaningful work, enjoying deep relationships, and having peace of mind.

This isn’t luck. It’s the natural result of mastering the manifestation process.

If it’s to be – It’s up to me!

The process of manifestation is not magic — it’s mental, emotional, and behavioral alignment. It begins with the programming you choose to believe in and absorb. From there, your thoughts, feelings, actions, and results follow.

The truth is, you are the creator of your life. When you change the inside, the outside will follow.

So, the next time you set a goal or dream of a better life, don’t just focus on the result. Start at the root. Reprogram your mind, master your thoughts, elevate your feelings, take bold action, and watch the world respond.

Your new lifestyle is waiting — and it all starts with you! Y

Master Shihan Craig Haley is the Eighth Degree Black Belt instructor at Elite Force Martial Arts, eliteforcemartialarts.com.

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Will or Trust?

The Differences Between a Will and a Revocable Living Trust

BY MARTIN ZEVIN, ATTORNEY

Many people mistakenly believe that, if they have executed a Florida will, probate will be avoided when they pass away. This is not true. In Florida, an estate will go into probate when a person owns any property in his or her name alone without named beneficiaries. For example, if your spouse is deceased and the deed to your home is in both of your names, that home will have to go through the probate process in court when you die. Likewise, if you have a brokerage account or bank account in your name alone with no one named as payable on death, that asset will also need to be probated upon your death.

The main purpose of a will is to designate who you want to get certain assets when you die. If you die without a will in Florida, the law will still require probate of your assets and your beneficiaries will be based on your closest living blood relatives. Florida Law provides for an order of priority of blood relatives if someone dies without a will. If you are a Florida resident and own real estate in another state, it is likely that two probates will be required: a primary probate in Florida and a secondary probate (known as an ancillary proceeding) in the state where the property is located. With cash assets such as bank accounts, CD’s, brokerage accounts, annuities, life insurance policies, etc. you can avoid probate by designating one or more beneficiaries on the account. These beneficiaries will be entitled to the proceeds of that account upon your death, regardless of whether you have a will or what you may have indicated in the will; in other words, the designation of a beneficiary in a specific account takes precedence over anything stated in a will. The will will only apply to those assets where there are no designated beneficiaries (or if the beneficiaries have died before you).

Therefore, one of the primary reasons that many clients choose to create a revocable living trust is to avoid probate on all of their assets, particularly their home and any other real estate. I have many clients who own their primary home in Florida and a vacation home in another state. We create a revocable living trust in Florida and also prepare a quit claim deed to transfer the Florida property

into the trust. An attorney in the other state can then prepare a deed transferring that property into the the Florida trust. This legal work will avoid probate in both states and allow for quick and easy sale or distribution of the properties.

The trust which we prepare also provides that your successor trustee (the person or persons you designate to administer the trust after you pass away) can also take over managing the assets of your trust if you become legally incapacitated. Legal incapacity is defined in the trust document with language that requires a written statement from two medical doctors indicating that you are not able to carry on your legal affairs. The language allows your successor trustee to take over without a court order, but still provides you the protection of requiring written statements from two doctors.

In addition, it is much more difficult to contest a revocable living trust than a will. Your successor trustee can sell your properties and make distributions very quickly following your death, whereas the probate process required for a will generally takes six to nine months or longer.

I leave you with the words of wisdom that my father left for me: “May you live as long as you want and never want as long as you live.”

Martin Zevin is available to discuss wills, trusts, estates, probate and is available for free consultation regarding personal injury claims or car insurance coverage. For more information call 954-569-4878 or visit martinzevinpa.com.

The Real Cost of Waiting

Why Timing Matters in Financial Planning

In our work with clients, we often hear: “I just want to wait until things feel more certain.” It’s a natural instinct, whether it’s waiting to invest, delaying an estate plan update, or postponing a business exit strategy.

But when it comes to financial planning, waiting too long can come at a real cost.

Let’s be clear: we’re not advocating for impulsive decisions. But thoughtful, timely action, especially during favorable market or tax environments, can significantly improve long-term outcomes.

The Cost of Delaying Investment

Consider this: if you had invested $500,000 in the S&P 500 in January 2019, you’d have roughly $1 million today (June 2025). But if you waited until January 2020, that same investment would be worth closer to $870,000.

That one-year delay cost over $100,000 in missed growth.

The power of compounding means the earlier you act, the greater your potential reward. Time in the market beats timing the market.

Estate and Gifting Opportunities: A Golden Window

The recently passed One Big Beautiful Bill Act created a historic estate planning opportunity:

• The lifetime estate and gift tax exemption remains $13.99 million per person in 2025 ($27.98 million for married couples).

• On January 1, 2026, the exemption increases to $15 million per person ($30 million married), indexed for inflation, a higher and now permanent exemption.

• The annual gift tax exclusion increased to $19,000 per person ($38,000 for gift-splitting).

BY GREG EDWARDS

For high-net-worth families, 2025 is a prime year to act. Strategies to consider include:

• Spousal Lifetime Access Trusts (SLATs)

• Irrevocable gifting strategies

• Dynasty or family trusts

• Life insurance planning using ILITs

Business Exit Planning Takes Time

If you’re a business owner, timing your exit is just as important as the sale price itself. We advise starting 3–5 years in advance to allow for:

• Clean financial audits

• Value-enhancing operational improvements

• Tax-efficient deal structuring under the new, favorable passthrough provisions

• Proper succession or continuity planning

Waiting until an offer appears often means leaving money on the table, or forcing a rushed, less favorable exit.

Missed Roth Conversion Windows

The new tax law extended current tax brackets (10%–37%) and standard deductions through 2028, giving retirees in low-income years before Required Minimum Distributions (RMDs) a powerful window to convert to Roth IRAs at historically low rates.

Delaying even one or two years could mean higher taxable income later pushing you into higher brackets once RMDs begin.

Inaction Has a Price

We understand that uncertainty can lead to indecision. But in many cases, the cost of doing nothing is higher than the perceived risk of acting.

That’s where we come in, to help you act deliberately, backed by data, and aligned with your goals.

Whether you’re sitting on excess cash, delaying an estate review, or considering a major financial move, now is the time to evaluate your options and seize the opportunities available in 2025 and beyond.

Timing matters. Let’s review your plan and make sure you’re not leaving opportunities on the table. Contact Greg and his team today at 561-361-8140 or email gwe@lawlessedwardswarren.com.

ACKNOWLEDGEMENT: Representatives of AIC/AAS do not provide tax or legal advice. Please consult your tax advisor or attorney regarding your situation. All information is believed to be from reliable sources; however, we make no representation as to its completeness or accuracy. Representatives offer products and services using the following business names: Lawless, Edwards & Warren – insurance and financial services | Ameritas Investment Company, LLC (AIC), Member FINRA/SIPC – securities and investments | Ameritas Advisory Services, LLC (AAS) – investment advisory services. AIC and AAS are not affiliated with Lawless, Edwards, & Warren.

Love in Aisle Nine

You may not find it in a marriage manual or hear it in a love song, but one of the most underrated rituals for connection might just be... grocery shopping!

Yes, grocery shopping.

Before you roll your eyes or picture dragging a reluctant spouse through crowded aisles and endless decisions between coffee brands, hear me out. Shopping together isn’t just about checking off a list… it’s about creating one. In our busy, fractured lives, we search for ways to stay connected. We book date nights, plan getaways, download apps to improve communication. But sometimes, connection isn’t built in big romantic gestures. Sometimes it’s found in the ordinary moments we tend to overlook.

BY MICHELLE HAYS

Shopping together fosters a shared rhythm. One pushes the cart while the other scans shelves. One picks produce, the other grabs protein. It’s a dance of partnership, small and unchoreographed, but deeply revealing. It shows how we handle stress, time pressure, and even the occasional meltdown in the cereal aisle. Are we snippy? Playful? Distracted? Present? Sometimes that reveals more than a therapy session ever could, that is, if we’re paying attention.

In the early days of my marriage, grocery shopping was often a solo chore. My chore. But as the years passed Brian and I began to rediscover food shopping and started going together. We tried new recipes, and it became fun somehow. What started as a task turned into time together. Time to check in, laugh at impulse buys that defied our diets, debate the best salsa, and occasionally stealing a kiss between freezer doors. There is something oddly intimate about building a shared life cart by cart. After all, food is nourishment. It’s what we feed each other, and ourselves. When you choose it together, you’re not just planning meals… you’re feeding your marriage.

When couples shop together, they make thousands of micro-decisions that reflect how well they know each other, how they compromise, and how they care. Do we get oat milk or 2%? What snacks make you feel loved during a stressful week? Is there room in the budget, and the basket, for a small indulgence? These may seem like simple choices, but they whisper louder truths: I see you. I remember you. I want you to feel good.

And let’s not forget the subtle sensuality of it all: the textures, the smells, the moment you both reach for the same item. Or the joy of discovering a new cheese or wine you can savor later, together, with candles and music and no distractions. The store becomes more than a marketplace… it becomes a playground for your partnership.

So, go ahead. Grab a cart. Let love grow in the space between the beans and the baguettes.

Of course, it’s not always romantic. Sometimes you’re rushed. Sometimes one of you is cranky. And sometimes you argue about which brand of marinara is truly the best. But that’s okay. These moments aren’t interruptions of connection… they’re part of it. Real love lives in the imperfect, everyday decisions. And showing up for them, together, is what builds something lasting. Why not consider going to the store together? Not because you need more yogurt or forgot the eggs. But because hidden in that everyday errand is a chance to laugh, to listen, to choose things together. A chance to remember you’re a team… not just in life’s big moments, but in the small, quiet ones too.

So next time your partner grabs the keys and says, “I’m heading to the store,” don’t wave them off. Say, “Wait! I’ll come with you” because sometimes the sweetest kind of romance is waiting for you in aisle nine. Y

Essential Tips for Hurricane Preparedness and Safe Travels to the Bahamas

BY JOHN PIOTROWSKI

With September comes the fall season, although it may not feel like fall yet. It’s also the peak of hurricane season. Hopefully, that Saharan dust keeps coming, and it reduces our chances of storms. It’s always better to prepare ahead of time. Take the generator out and get it running, trim the trees, check the gutters and stock up with water.

If you own a boat, now’s a good time to review your hurricane plan. Will you move the boat to a better mooring location or strap it down on a lift or cross

tie in the canal? Whatever you plan, you will want to be prepared and have the materials and logistics figured out. I have always liked using painter’s tape to cover seams and to tape areas that you want to reduce wind-blown water. Remember to remove all isinglass and covers that will shred in the wind. It’s also important to check your insurance renewal dates, and if you need to shop around for policies, remember that it can be very hard or impossible to bind insurance if there are any named storms around. I always keep the boat full of fuel, too, in case it needs to be home or if fuel reserves are needed for a few weeks. Many people don’t have tubs anymore, but filling the tubs with water preemptively is a good idea. Let’s hope that we don’t have a storm come close enough to cause us concern.

Traveling to the Bahamas

I can’t help but think of the Bahamas. They don’t need to be hit by another storm, as the Abacos are finally back pretty close to where they were before Dorian.

Speaking of the Bahamas, everyone has been talking about the new immigration changes and new fees. I have traveled to the Bahamas just prior to and after the changes. I can’t stress enough the importance of fully completing the ClicktoClear process, printing two copies of your cruising permit and paying your fees online. As soon as your PCR number is issued, write it down or document it, as you may need to log back in several times. You should also print two copies of your receipts. There is a small box to check if you want to add a fishing license. Make sure that box is checked. You

will need to complete a passenger manifest and immigration cards. You should also make several copies of your boat registration. Make sure that all of your passengers have signed their passports. I would also preload all your passengers in the ROAM app and your vessel so you will be ready to request clearance upon your return. It’s a real hassle to try and enter all that information on your way home. If you are planning to cross to the Bahamas more often you may want to attain the new two-year PDCC. The Crossing (Florida to Bahamas) is a good one. I have seen quite a few posts this year about the closer islands running out of fuel on busy weekends. I usually top off my tanks when I get in. .

Lobster Season

I am happy to report that the lobster season started off fantastic both locally and in the Bahamas. I can’t remember seeing so many large lobster in a long time. Many of the Bahamian islands have guides who will go with you on your boat. If you are planning on fishing or diving, I would certainly consider that. Booking transportation around the islands, including booking a golf cart, should be done as far in advance as you can. When booking a home on Airbnb or VRBO, I recommend checking both websites. If you find your booked home listed on multiple platforms, reach out to your host to confirm that everything is set and that the property has been marked as unavailable on all other sites. There have been numerous cancellations due to property managers seeking better deals or due to mismanagement.

The Bahamians have been cracking down on boats that fail to check in and fishermen who do not obey the fishing limits. I would not risk fishing on your way over unless you have already attained all the appropriate permits. Keep in mind that the best practice is to adhere to the lesser of limits (US vs Bahamian) when returning home. It’s always a good idea to have some fresh ballyhoo and squid on board when you cross back home. You never know what you might find. If you have rods rigged and ready, you will be much more likely to have success if you find something. (Trolling rigs, pitch bait rigs and jigging rigs).

Make sure you keep an eye out for debris on your trip. There have been a lot of weeds and floating debris this year. We have had a few close calls that could have caused significant damage. There have been dolphin and wahoo around. We have been finding the better fish within 5 miles of the daytime sword grounds. The moral of this story is to be proactive and prepare early. Ask the online forums, friends or social groups for the latest updates and best practices. Now that it’s even more expensive to travel to the Bahamas by boat, you will want to make the most of your trip and time.

For more information please visit www.LHPSSA.org, because the best fishing stories start with smart planning.

CREATIVELY COOKING

A Touch of Faux Fall

Apple-Cheddar-Onion Galette

BY MRS. KOSSENFLOFFER

This galette is about as close to fall as one can hope to get here at the southern tip of everyone’s favorite peninsula. It’s pretty versatile too. Enjoy it as a light supper paired with a crisp salad or serve it for brunch or even as an over-the-top appetizer. The process of caramelizing the onions may require a bit of patience, but the rich, sweet depth of flavor that emerges is truly rewarding and elevates the entire pastry to a new level.

Ingredients

1 package frozen pie crust

2 tablespoons olive oil

4 large yellow onions, thinly sliced 1/2 apple, thinly sliced

Preparation

In a large skillet, heat the olive oil and sauté the onions over very low heat until deeply browned and caramelized. This will take at least an hour—possibly more. The volume will reduce significantly, yielding about 1 cup. Once caramelized, transfer the onions to a small bowl and chill in the refrigerator until completely cool. Preheat the oven to 400°F. Roll out the pie crust according to package instructions. Spread the cooled onions evenly over the crust, leaving a 1 ½-inch border around the edges. Sprinkle with cheddar, then layer the apple slices on top— you won’t need the whole apple, so feel free to snack on the rest.

1 cup sharp cheddar cheese, grated

1 egg, lightly beaten Flaky salt, to taste

Fresh thyme, for garnish (optional)

Apricot jam, to taste (optional)

Fold the edges of the crust over the filling, pleating as you go. Brush the exposed crust with the beaten egg and sprinkle the entire galette with flaky salt.

Bake for 35 to 45 minutes, until the crust is golden brown. While it bakes, stir about 1 teaspoon of apricot jam with a splash of water in a small bowl — microwave for about 15 seconds to loosen it. Once the galette is out of the oven, use a pastry brush to glaze the apple slices with the warm jam. Finish with a sprinkle of fresh thyme, if desired. Serve warm.

Before & After THE ONION

TRANSFORMATION

Behold the magic of patience and heat: what starts as a mountain of four large onions slowly melts into a rich, golden treasure. From tear-worthy abundance to just ½ cup of caramelized perfection — seeing is believing.

From Troublemaker to Purple Cowboy to The Prisoner

The World of California’s Red Blends

BY DAVID EHRENFRIED

If you’ve shopped for California red wine in a wine store or local supermarket, you may have noticed some bottles labeled “Red Blend,” “Red Wine,” “Meritage,” or just “Red.” Maybe you’ve purchased one or more of these in the past or tried some at a bar or restaurant. Many of these wines have intriguing or humorous names like “The Prisoner,” “Ménage à Trois,” “Apothic Red,” “Sexy Wine Bomb,” “Troublemaker,” and “Purple Cowboy Tenacious Red.” (The Purple Cowboy handle, in case you’re wondering, alludes to a story about winemaker rodeo fans who tasted so much red wine their teeth turned purple.) Clever or catchy brand names and graphics are lures to catch our eyes and get us to buy and remember these wines. But they also serve another important purpose.

These blends don’t contain enough of any single grape’s wine to be labeled as that specific type, such as “cabernet sauvignon” or “zinfandel.” In California, as well as most wine regions worldwide, a wine usually can be labeled for a specific grape only if 75% or more of the wine is made from that grape. California red wines that don’t meet this requirement must differentiate themselves in other ways. The “Red Blend” tag line alone doesn’t have nearly as much marketing cache as clever handles.

If all this makes you doubt the quality of red blends, don’t. Many red blends are very fine and enjoyable wines, and they’re often quite reasonably priced as well. In addition, they’ll usually pair nicely with foods you’d expect them to, and some are refresh-

ing chilled a bit. I wouldn’t be concerned that red blends might seem like less costly substitutes for more expensive California red wines, like those labeled cabernet sauvignon or merlot. Some are, of course, but mostly they’re simply blends like so many other wines produced around the world. Will your friends or family think you’re cheap if you order, bring, or serve a bottle labeled “red blend” for a nice dinner? My opinion is that if the wine tastes good, people likely won’t care or be disappointed, and they might even be impressed and compliment your choice.

Recently I picked up four popular, widely available California red blends to try for myself. They cost in the $10-$25 range. There were many others to choose from in that range. And of course, there were pricier and more acclaimed California red blends, too, but I consider them to be more special occasion wines than wines most of us might buy to enjoy casually.

For the most part, I liked the four wines I tasted (see sidebar on next page). They were medium to full-bodied, with modest alcohol content (13.5% to 14.5% ABV). They weren’t lush, robustly powerful, or otherworldly wines, which I wouldn’t expect in this price range. For the money, though, they were each tasty, smooth, full of inviting fruit aromas and juicy red and dark fruit flavors — all things wine lovers expect in good, modestly priced red wine.

They weren’t complicated or highly nuanced wines — some might describe them as being one dimensional. Yet most were carefully balanced, made to enjoy now without any expectation they might improve with age. None were overly tannic or acidic, although I found one too sweet for my taste. The focus of these wines seemed to be more on delivering pleasant fruit and texture than on earthy, herbal, tobacco, or other subtleties.

Wine Blend Basics

Making wine from combinations of different kinds of grapes is probably as old as winemaking itself, which dates back at least 10,000 years. Imagine a curious prehistoric winemaker mixing a fermented beverage made from one kind of wild grape with a similar beverage made from another kind and then experimenting with the proportions of each to find the blend that tasted best. What fun that might have been! There are basically two ways to make wine blends. Mostly, winemakers

ferment each kind of grape separately and then mix the resulting wines. This process best enables winemakers to carefully calibrate their blends to achieve specific flavor profiles as well as to control consistency and quality. The other method is to crush and ferment different varietals together. This can be very efficient for smaller bottlings but less practical for large ones. It’s harder to achieve consistent blends from one batch of mixed grapes to the next or to adjust flavors and other characteristics after fermentation.

Regardless of the method, blending has long been an essential aspect of winemaking, so much so that many and possibly most of the world’s greatest wines are blends of two or more different grapes. Perhaps the most famous blended

wines are Bordeaux, named for the city and region in western France where these wines are made. Nearly all Bordeaux wines, whether red or white, are blends. This includes well-known and ridiculously expensive red wine ikons like Chateau Lafitte Rothschild and Chateau Latour and even the region’s famous sweet dessert wines sauternes and barsac.

Merlot and Cabernet Sauvignon are the most widely planted Bordeaux varietals. However, very few Bordeaux wines are made exclusively from these grapes. Most are blends that include one or both of these varietals along with several others, most notably cabernet franc, petit verdot, and malbec. Each contributes specific properties to a blend, such as particular flavors, scents, colors, tannin, alcohol

California Red Blend Tasting Notes

2019, THE PAIRING RED, Santa Ynez Valley ($23-$28, 14.5% ABV). A delicious, very pleasant well-put-together wine in a Bordeaux style with cabernet sauvignon, cabernet franc, merlot, and petit verdot. Mediumbodied. Lots of forward dark berry fruit with mild tannins and perky acidity. My favorite.

2021 CONUNDRUM

RED BLEND, Wagner Family of Wines ($20$30, 14.4% ABV). Tasty, instantly approachable blend of Zinfandel given added zip and depth by adding cabernet sauvignon and petite sirah. There’s plenty of cherry and dark berry fruit, some oak, and nice spice. Good chilled. Not Caymus but you at least four bottles of this for the price of one of those Wagner cabs.

content, minerality, and texture. As a result, each producer’s blends, which might vary from year to year, help to give Bordeaux wines an immense range of unique tastes and character, helping to fulfill their legacy as among the world’s best and most intriguing wines in any price range. It’s a small wonder that Bordeaux style blends are relied on in many other wine regions, most notably California, Washington State, Australia, Chile, Argentina, and parts of Spain and Italy. One the wines I tasted for this column is a traditional Bordeaux style blend, while the others relied more on zinfandel and syrah.

Other prominent examples of red blends include most of the wines of France’s Southern Rhone region (mixes made from syrah, grenache, mourvèdre, carignan, and other grapes), of Spain’s Priorat region (typically syrah, grenache, and cabernet sauvignon), Spain’s Ribera del Douro region (tempranillo, cabernet sauvignon, merlot, and malbec), Italy’s Supertuscans (cabernet sauvignon, cabernet franc, merlot, and sangiovese), and both Port and most red table wines from Portugal’s Douro River Valley (touriga nacional, tempranillo, and touriga franca, among other varietials).

Some wines, of course, are seldom blends, such as those made with pinot noir, chardonnay, nebbiolo, and riesling, among some others. However, even many of the wines that we might think are made from a single grape varietal are often blends. California wines labeled cabernet sauvignon, often have modest percentages of petit verdot, cabernet franc, and other grapes like Bordeaux red wines. This information is sometimes on the wine’s front or back label. If not, you can usually locate this information on the winemaker’s or distributor’s website.

2022 DECOY RED BLEND, Duckhorn Vineyards ($18-$25, 14.1% ABV). A lighter red blend, uniquely half cabernet sauvignon and merlot, and the other half five other grapes. One dimensional with pure beams of tasty fresh black and red berry fruit aromas and flavors. Velvety with some oak. A good bar or party wine.

MÁNAGE À TROIS RED BLEND, Mánage à Trois Winery, St. Helena ($9-$15, 13.5% ABV). A light to medium bodied blend of Zinfandel, Merlot, and Cabernet Sauvignon. This wine drinks easy enough with lots of cherry-berry fruit. It was too sweet for my taste, though. Chilling helps. Worth a try for under ten bucks. My least favorite.

While taste, texture, color, and overall enjoyment are the first considerations for blending, there are important practical and economic reasons, as well. Grapes are like other crops. They have good and not-sogood years, so being able to substitute grapes or modify blends is important. Blending also is frequently done to stretch the production of wine made with costly grapes by blending it with wine made from less expensive but complementary grapes. The result can be wines of comparable, if not better quality, at less cost to producers and lower prices to consumers. Y

The

Antwerp

Diamond Experience

Every year, Pamela Rossi, Owner and Graduate Gemologist, travels to Antwerp, Belgium—the world’s diamond capital—to select the finest natural diamonds. While in Antwerp, Pamela personally handpicks from an extensive selection of colors, cuts, shapes, and sizes, offering you exclusive access and direct savings from the cutter. With the Antwerp Diamond Experience, you’re not just buying a diamond; you’re investing in a legacy of excellence. Don’t miss out on this unique opportunity — Pamela is leaving on October 24th! Call today to schedule your appointment.

SALES • SERVICE PARTS

DRIVING

ALONGSIDE A CONVOY OF VOLUNTEERS, LIGHTHOUSE POINT RESIDENT

MICHAEL BARON DROVE A DONATED SUV ACROSS EUROPE — A JOURNEY THAT CARRIED HOPE, AID, AND SOLIDARITY STRAIGHT INTO UKRAINE.

BY RICHARD ROSSER

“YOU

THIS PAGE CLOCKWISE

Volunteer drivers just after crossing into Ukraine

A funeral procession on the way to Lviv, where all traffic — including the group — paused in respect

Cars

Volunteer

can’t just sit back and watch a tragedy unfold halfway across the world and think it doesn’t affect you,” says Lighthouse Point resident Michael Baron, his voice steady but impassioned. “We’re all connected, and when innocent people are suffering, you have to do something — even if it means stepping way outside your comfort zone.”

For many in South Florida, Ukraine’s war with Russia is a headline seen on TV or a story shared in the news. For Baron, it became a calling — one that carried him across an ocean and onto the roads of Europe, driving a donated vehicle bound for the Ukrainian front lines. What began as a personal decision to act turned into a life-changing journey that left him both humbled and inspired.

A Mission Born from Compassion

Baron, who has lived in Lighthouse Point for years, isn’t a professional aid worker, nor does he have family ties in Eastern Europe. What he does have is a sense of moral urgency. As the war in Ukraine stretched into another year, he found himself restless.

“I’d wake up, read the news, and feel this mix of frustration and helplessness,” he recalls. “It’s easy to think, ‘What can one person do?’ But then I learned about this network of volunteers delivering vehicles and supplies into Ukraine. And I thought, well, maybe one person can do something.”

That spark of possibility quickly became reality. Working with a UK-based nonprofit that specializes in acquiring and delivering donated cars, trucks, and vans for Ukraine’s defense and humanitarian operations, Baron flew to Scotland to begin his mission.

From Scotland to the Front

Landing in Edinburgh, Baron was met by a small team of organizers who guided him to the donated vehicle he would be driving — a rugged SUV, stripped of luxury but sturdy enough for war-torn roads.

“It wasn’t glamorous,” Baron laughs. “But that wasn’t the point. This car wasn’t for sightseeing. It was going to be used to evacuate civilians, transport medical supplies, maybe even carry soldiers. Every mile matters.”

His journey took him from the rolling hills of Scotland, across the English Channel to Amsterdam then eastward through Germany, Poland, and finally to Ukraine. Along the way, he encountered an informal highway of compassion: other volunteers making similar treks, convoys of donated vehicles, and checkpoints where locals offered coffee, sandwiches, and encouragement.

“There was this sense of shared purpose,” he says. “You’d pull over and meet a stranger who was on the exact same mission, coming from some other corner of the world. And you realized — this isn’t just Ukraine’s fight. It’s humanity’s fight.”

Faces Along the Way

The physical miles were demanding, but it was the human moments that left the deepest impression. In Poland, Baron met families who had opened their homes to Ukrainian refugees. In Germany, he shared a roadside meal with fellow drivers — men and women of all ages who had volunteered their time and vehicles.

Baron out to dinner in Scotland, noting that the lack of sleep would be overwhelming if not for the enthusiasm and dedication of the group.

The route from Scotland to Ukraine.

Preparing for a soldier’s funeral procession in front of the largest church Lviv

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A

Ukrainian cemetery for fallen soldiers

The group passes on McDonald’s and choses an authentic Polish lunch of pierogies in Gliwice, Poland; the man in the orange shirt is actually an English lord — Lord Robert Marchant;

A typical downtown with photos and tributes to local fallen heroes of the Ukrainian war

OPPOSITE Baron and fellow volunteer Sherri deliver medical equipment to Dr. Olha Tychkivska at St. Nicholas Hospital in Lviv..

FAR OPPOSITE A typically colorful Ukrainian church

But it was in Ukraine itself where the weight of his mission truly hit home. At the drop-off point for his vehicle, Baron was greeted by a group of young men — barely older than his own children — who were preparing to drive the SUV toward the eastern regions.

“They thanked me like I had done something extraordinary,” Baron recalls, pausing. “But I looked at them and thought, no — you’re the extraordinary ones. I get to go home after this. They’re staying. They’re risking everything.”

A South Floridian Abroad

For Baron, the contrast between the comfort of Lighthouse Point and the urgency of Ukraine was impossible to ignore.

“We live in this paradise,” he reflects. “Palm trees, the ocean, great restaurants. And that’s wonderful — we should appreciate it. But it’s also easy to forget how fragile peace really is. One day you’re living your normal life, and the next, everything changes. That’s what Ukrainians are living through right now.”

He notes that many of his friends and neighbors in South Florida were surprised when he told them about his plan. Some thought it was risky. Others simply couldn’t imagine uprooting themselves to take part in such an endeavor. But Baron insists the risk was worth it.

“When you sit across from a Ukrainian mother who just fled her hometown, or shake hands with a 19-year-old soldier, suddenly your fears about crossing a border or driving long hours feel pretty small,” he says.

Bringing the Story Back Home

Back in Lighthouse Point, Baron has found that sharing his experience is as important as the journey itself. His neighbors, colleagues, and friends often ask what compelled him to go, and his answer is simple: awareness leads to action.

“I’m not saying everyone has to fly to Europe and drive a car into a war zone,” he explains. “But there are ways to help from here. Fundraising, donating supplies, even just keeping the conversation alive so people don’t forget what’s happening.”

Baron hopes his trip inspires others in South Florida to think globally, even as they enjoy the luxu-

JEEPS FOR PEACE

DRIVING CHANGE, ONE VEHICLE AT A TIME

“Every Jeep we deliver becomes a lifeline,” says Baron. “It’s one of the most direct ways to help Ukrainians right now.”

While Michael Baron’s journey across Europe was deeply personal, it was also part of a larger movement known as Jeeps for Peace, a volunteer-driven initiative dedicated to delivering donated vehicles directly to Ukraine. The effort proves that sometimes, the simplest tools can make the biggest difference. Here’s what you should know:

What It Is

• Jeeps for Peace is an international grassroots network that acquires, prepares, and delivers used vehicles such as SUVs, vans, and 4x4s to Ukraine.

• These vehicles are used for evacuation, transporting supplies, and supporting both military and humanitarian operations.

• Why Vehicles?

• Roads in wartorn areas are often destroyed or treacherous.

• Reliable offroad vehicles allow aid groups and soldiers to move quickly and save lives.

• A single donated Jeep or SUV can transport medical equipment, deliver food, or pull civilians to safety.

How It Works

• Volunteers in the UK and across Europe source used cars and perform basic repairs.

• Drivers like Baron fly in, pick up the vehicles, and deliver them into Ukraine.

• Once delivered, the vehicles immediately go into service, sometimes within hours.

How You Can Help

• Donate a vehicle or contribute funds to purchase one.

• Support volunteer drivers through travel expenses.

• Spread the word — awareness leads to action.

Baron and fellow Lighthouse Point resident, Jay Pekov, had planned to make the trip to help rebuild Ukraine at the beginning of the war. They figured that would be about three months away. Fast forward three years and the war is still on. Petkov was unable to make the trip so Baron had a shirt made with a photo of the pair. The shirt reads, “Together in spirit on this mission.”

ries of life in one of America’s most affluent regions.

“It’s not about guilt,” he emphasizes. “It’s about gratitude — and using our blessings to help others.”

A Lasting Impression

The experience has stayed with him in ways both profound and unexpected. Baron says he still keeps in touch with several of the volunteers he met along the way, and he follows updates about the vehicles delivered — including the SUV he drove, which he learned is being used to transport medical equipment near the front lines.

“That’s when it really hit me,” he says. “This wasn’t symbolic. It wasn’t just a gesture. That car is out there right now, saving lives. That’s something tangible.”

For Baron, the journey reaffirmed a truth he’s long believed: small actions, multiplied by many, can have extraordinary impact.

And as he looks back on the miles he drove and the people he met, one thought rises above the rest.

“If I learned anything,” Baron concludes, “it’s that courage isn’t about being fearless — it’s about showing up when it matters. And sometimes, the bravest thing you can do is simply get behind the wheel and drive.” Y

ABOVE A Ukrainian television news person interviews Baron. In the background is a donated motor home that will house a Ukrainian General so he can be mobile in order to evade Russian attacks.

LEFT A street in Ukraine

OPPOSITE CLOCKWISE An apartment building from the Russian era and an apartment building from the Ukrainian Era.

Baron drives the Jeep towing a mobile home for a Ukrainian general as they cross a Polish checkpoint.

Photos of Ukranian soldiers who are prisoners of war and missing in action. Several have been killed.

Fellow volunteer drivers stop for a photo op along the way.

A military chaplain blesses the group after they arrived in Ukraine

Baron in a hotel bomb shelter in Ukraine waiting for the all clear.

IN SEAR C H OF A TERRIFIC

Tacos may just be the new burger— or at least the new pizza.

They’re everywhere, and lucky for us, our corner of South Florida is rich with authentic Mexican spots worth seeking out. We’ve done the legwork (and the taste-testing), sampling everything from al pastor and chicken to beef, birria, and even a surprise tripe taco that won us over. The result? A delicious lineup of taco destinations, from quick bites to full dining experiences.

So grab a friend, bring your appetite, and remember—tacos are far too good to save just for Tuesdays.

DEERFIELD BEACH

Baja Café

ABOVE LEFT TO RIGHT

quesobirria tacos at La Lupe in Pompano Beach, al pastor and carnitas tacos at La Lupe, a platter of assorted tacos at Taqueria Doña Raquel in Pompano Beach BELOW carnitas, al pastor and chicken tacos at Taqueria Latina in Pompano Beach

Baja Cafe has been serving up Mexican favorites since 1999. For adventurous Gator fans, they offer gator tacos at market price. Don’t worry, though, they also serve plenty of standard tacos and all your favorite Mexican dishes, with ample margaritas to wash it all down. 1310 S Federal Highway, 954-596-1305, bajacafefl.com

Casa Maya Grill

Casa Maya in the Cove delivers on its promise of authentic Mexican cuisine. Chef Emilio travels directly to Mexico to source the spices for the many dishes served at Casa Maya, ensuring genuine flavor in every meal. 201 SE 15th Terrace #101, 954-5706101, casamayagrill.com

El Jefe Luchador

El Jefe has been a staff favorite since they opened. This fast-casual spot serves up street-style tacos with flavorful fillings, ranging from al-pastor to crispy fried shrimp. We would be remiss if we didn’t mention that their salad is an absolute textural flavor bomb! 27 S Federal Highway, 954-2465333, jefetaco.com

Tijuana Flats

Unfortunately, Tijuana Flats has been closing locations due to bankruptcy, but the Deerfield Beach restaurant remains open. The tacos here are pretty standard yet will surely satisfy any taco craving. You can choose your protein and enjoy it “Tijuana Style” with cheese, fresh jalapeños, onions, lettuce, tomatoes, and sour cream — or customize it however you like. All tacos come with tortilla chips and are available in either hard corn or soft flour shells. 278 S Federal Highway, tijuanaflats.com

Tijuana Taxi Co.

Tijuana Taxi is that lively, vibrant place you visit when you’ve had a long day at work and nothing will make it all better except some Mexican comfort food and a perfectly tart, salt-rimmed margarita. The restaurant’s festive atmosphere and colorful decor create the ideal environment to unwind and forget your troubles. While we would not classify Tijuana Taxi as a taco joint, since the menu is far more comprehensive and offers everything from sizzling fajitas to enchiladas smothered in flavorful sauces,

it’s important to know all the Mexican dining options close to home for those times when you’re craving south-ofthe-border cuisine but don’t want to travel far. 1015 S Federal Highway, 954-7082775, tijuanataxico.com”

POMPANO BEACH Baresco

We’ve said it before, and we’ll say it again — tacos by the ocean? Does life get any better? We think not. Throw in a margarita for good measure and you’re set. Baresco offers a comprehensive Mexican menu, so feel free to enjoy fajitas, enchiladas, or whatever your heart desires. 225 N Pompano Beach Blvd., 954-904-4567, eatbaresco.com

Dos Amigos

1308 N Federal Highway, 954-7811955, dosamigosbestmexicanfood.com

La Lupe Mexican Restaurant

You have to love it when you head out for Friday night tacos and your waitress is actually from Mexico. We tried a whole bunch of tacos, including the ever-popular birria tacos. Of course, we ordered the quesabirria because everything is better with cheese. Don’t believe us? Have you ever seen a viral video of a parent tossing a slice of American cheese at a crying toddler? Stops the crying like magic. But back to the tacos,

these were the authentic Mexican variety where the fillings truly shine because the only accoutrements are a sprinkling of cilantro and chopped white onion. 625 E Atlantic Blvd., 954-933-3491, lalupemexicanrestaurant.com

Talkin’ Tacos

Talkin’ Tacos is technically a chain spot, but OMG, the tacos are way better than you’d think! We dove into their birria tacos and they were packed with super juicy meat that was practically screaming to be dunked. Think of birria tacos as like the cool Mexican version of a French dip sandwichloaded with tender meat that you get to dunk in this savory consommé. We tried a bunch of other stuff too, and those bang bang shrimp tacos? Absolute game changers! We’d totally hit this place up again just for those bad boys. The al pastor tacos came in a close second — I mean, they had us at pineapple and those zingy pickled onions. Price-wise, you’re looking at about $13.99 to $15.99 for three tacos, and the cool thing is you can mix and match! 431 S Federal Highway, 954-738-8342, talkintacos.net

When down in Miami

The Wolf of Taco Pop-Up

This place started as a pop-up but now has a true brick and mortar location. And since we love a success story, we are listing them here. As they claim on their website, they do tacos the proper way. In other words the filling is the star. They aren’t hiding behind mounds of cheese and lettuce — just a classic smattering of cilantro and white onion.

550 NW First Ave., Miami thewolfoftacos.com

Prize-winning tacos

Uptown 66

Their original location in Miami won Good Morning America’s search for the best taco in the USA in 2023. And with success comes expansion with a new spot in Hallandale. 801 N. Federal Highway, Hallandale, 754-888-9380, uptown66.miami

Taqueria Latina

If you’re willing to trade polished décor for pure taco bliss, you’re in for a treat. Tucked away in an unassuming strip mall in Pompano, Taqueria Latina serves up the kind of authentic Mexican tacos worth venturing beyond your usual haunts for — at just $3 each. The tortillas are warm, the fillings richly seasoned, and the flavors will have you ordering a second (or third) round before you know it. Consider it a delicious reminder that great dining experiences aren’t always wrapped in white tablecloths.

760 W Sample Road, 954-366-6913

Tortilleria Mexicana II

Introduced to the team when one of our sales rep arrived to a meeting with a takeout feast, this spot quickly earned our love. One staffer even jokes about always ordering five tacos — simply because it’s the only number they know in Spanish. English isn’t the dominant language here, but the universal language of streetstyle tacos speaks loud and clear. Warm, flavorful, and gone in seconds, they’re the kind of bites that disappear almost as quickly as they arrive. 1614 E Sample Road, 954-9430057, fromtherestaurant. com/taqueria-latina/locations/

OPPOSITE TOP TO BOTTOM Taco Craft in Lauderdale-By-The-Sea, La Lupe in Pompano Beach

LEFT tacos at Talkin’ Tacos in Pompano Beach

The

Taco Station

This spot, just steps from the ocean, is serving up some pretty good tacos. We tried a few different tacos, and truth be told, we over-ordered because these babies were packed. Each taco comes loaded with onion, cilantro, pico de gallo and shredded purple cabbage, plus cilantro cream, which honestly was what elevated it all to the top. Outdoor seating is available, and is there anything better than a taco after a beach day? 3432 E Atlantic Blvd., 954-657-8167, tacostationpompano.com

Ay Chavelaa

900 E Atlantic Blvd., 954-532-5246, info@aychavellacantina.com

Taqueria Doña Raquel

For those willing to venture beyond the usual dining corridors, this familyowned spot on Dixie Highway offers a vibrant slice of Mexico — no passport required. On a recent Sunday lunch

visit, the place buzzed with energy and the aroma of freshly made tortillas. English is rare here, but the universal language of sizzling meats and rich spices speaks for itself. Six different tacos arrived at the table, each more tempting than the last — one even turned out to be tripe by surprise, and it was delicious. With an open kitchen and flavors far from the “middle school taco” stereotype, Taqueria Doña Raquel is a local gem worth the detour. 793 S Dixie Highway, 954-946-4490

LAUDEDALE-BY-THE-SEA

Taco Craft

With four locations across South Florida, Taco Craft has clearly found success. Their popularity might be due to their weekend brunch featuring bottomless mimosas, margaritas, and sangria. Visit their website for information on other locations. 4400 N Ocean Drive, tacocraft.com

FORT LAUDERDALE

Casa Frida

While some spots on this list are perfect for a quick, authentic taco fix, Casa Frida delivers a full-fledged dining experience. This local favorite elevates Mexican cuisine beyond the predictable “same dish, different shape” approach. Here, traditional techniques and timehonored recipes shine in dishes featuring house-made moles, adobos, and salsas — each prepared with care and layered with flavor. 5441 N Federal Highway, 954-530-3668, casafridamexicancuisine.com

El Camino

With three South Florida spots, this bustling Mexican restaurant is full of party vibes and cheer. Visit the website for Delray and Boca Raton locations. 817 E Las Olas Blvd, Fort Lauderdale, elcaminoftlauderdale.com

BOCA RATON

Taco Lab

Boca & Parkland, tacolabsfl.com Calaveras Cantina

409 Plaza Real, Boca Raton, 561-5762132, calaverascantina.com

La Condesa

3320 Airport Road, 561-9314008, lacondesamexican.com

Casa Tequila

8228 Glades Road, Boca Raton, 561-4305458, palmbeachcuisine.com

Las Fajitas

2298 N Dixie Highway, 561-620-1981

Vote for Pedro

6018 SW 18th St., 561-576-3099, voteforpedro.fun

Pop-Up Don Manuel Tacos

No storefront, DM them on Instagram to order.

LOCAL FLAVOR

IN THE NORTH BROWARD BEACHES

Email us with any additions, closings, or corrections at editor@ pointpubs.com. We try to be accurate, but it’s always a good idea to call first before heading out on your dining adventure.

KEY

$ Inexpensive

(under $25)

$$ Moderate

($26-$50)

$$$ Expensive

($51-$75)

$$$$ Pricey

(over $75)

Lighthouse Point

Bonefish Mac’s Sports Grill AMERICAN “Where You’re Eating with Friends.” Lighthouse Point’s popular spot for all ages with an extensive menu featuring large portions including seafood, steaks, appetizers, burgers, their famous Key Lime pie and more. Enjoy happy hour all day every day at the indoor and patio bars. Specials include Monday prime rib night, Tuesday kids-eat-free, weekday lunch specials and an early lite menu 2002 East Sample Road, 954-781-6227 $$

Cap’s Place SEAFOOD Lighthouse Point’s own hidden seafood joint dating back to prohibition. Take the short boat ride over to the restaurant. 2765 NE 28th Court, 954-941-0418 $$$

Fetta Republic GREEK Traditional Greek offerings close to home. 2420 N. Federal Highway, 954-933-2394 $-$$

Fish Shack SEAFOOD This restaurant used to be a “best-kept secret.” But now that they have moved into the Shoppes at Beacon Light, the word is out. The Fish Shack keeps it simple, serving fresh fish prepared in several ways. There is more to the menu, but it is called The Fish Shack. 2460 N. Federal Highway, 954-586-4105 $$

Le Bistro CONTINENTAL Classically-trained chef Andy Trousdale serves up classics and inventive new dishes at this little neighborhood gem. Fresh and local produce is always used, and vegetarian, dairy-free and gluten-free menu items are available. A note to the wise; the porcini mushroom soup is worth every calorie. The restaurant also offers cooking classes and wine tasting dinners. More than worthy of a special occasion. Reservations are recommended. 4626 N. Federal Highway, 954-9469240 $$$

Lighthouse Thai Sushi THAI • SUSHI This casual spot in the Shoppes of Beacon Light hits the spot when you seek a casual sushi or Thai dinner. The rolls are fresh, fun and tasty and the various Thai curries will leave you craving more. 2476 N Federal Highway, 954-532-6342 $$

Manta PERUVIAN Manta brings a vibrant Miami energy to Lighthouse Point with its sleek, modern atmosphere and creative Peruvian-inspired menu. We enjoyed a variety of fresh dishes, including tortillas filled with mahi, shrimp, avocado ice cream, and miso honey. Sushi lovers can explore a range of inventive rolls, while the must-try tapas de pork belly feature tender sous vide pork served on baguette toasts with red onions. The spacious bar offers an impressive selection of cocktails, including the tangy Pisco Sour. It’s an ideal spot to relax with friends. 2410 N Federal Highway, 954-400-9859 $$-$$$

The Nauti Dawg Marina Café AMERICAN Nestled at the Lighthouse Point Marina, the Nauti Dawg is a local favorite. Start with the tuna wontons—crispy fried wonton wrappers topped with tuna tartare, seaweed salad, red pepper mayo, wasabi and a hit of sriracha. You can’t go wrong with the fresh fish sandwich—ask what the catch of the day is. They are a dog-friendly restaurant. 2830 NE 29th Ave. (at the Lighthouse Point Marina), 954-941-0246 $$

Papa’s Raw Bar SUSHI • SEAFOOD While the fresh food is the real star, the Keys-inspired decor accounts for part of their charm. The menu goes beyond typical raw bar offerings with inventive tacos and sliders. Papa’s also offers an impressive array of sushi and sashimi. And to wash it all down, they have about a zillion craft beer options and a good wine list

too. 4610 N. Federal Highway, 754307-5034 $$-$$$

Rocca Trattoria ITALIAN

This classic and cozy Italian trattoria exudes warmth and charm. The menu showcases authentic Italian cuisine, with a focus on traditional recipes. Each dish is crafted with care and attention to detail, from pasta dishes bursting with flavor to pizzas topped with fresh ingredients. The staff is friendly and attentive, ensuring that every visit is memorable. Whether you’re savoring a leisurely meal with friends or simply stopping by for a quick pizza, this charming Italian restaurant offers a taste of la dolce vita in every bite. 2014 E Sample Road, 954-876-1733 $$

Senor Ceviche PERUVIAN Don’t let the name fool you, while there is plenty of ceviche, the restaurant serves up plenty of other Peruvian specialties. 3100 N Federal Highway, 954-933-1476 $$-$$$

Sicilian Oven PIZZA • ITALIAN Coal-fired pizza, a fabulous salad and wings — what more do you need? If you do need more, the menu is loaded with Italian classics. 2486 N Federal Highway, 954-785-4155 $$

Deerfield Beach

Baja Cafe MEXICAN Locals flock to this long-established favorite for a Mexican dinner or just drinks. They are known for their margaritas and entrées, including their bandito honey bean burritos and many taco options. You’ll also enjoy their endless fresh chips served with two types of salsa. 1310 S. Federal Highway, 954-596-1304 $$

Barracuda Seafood Bar & Grill SEAFOOD • BRAZILIAN This spot by the sea serves seafood with a touch of Brazilian flare, such as the bobo de camarao — shrimp sautéed in coconut milk, saffron, palm oil and yucca cream baked in a cast-iron skillet. 123 NE 29th Ave., 954531-1290 $$

Casa Maya MEXICAN Start with a margarita, and it only gets better from there. This is not your typical Mexican joint — it’s better. Try gobernador tacos: a combination of shrimp with diced poblanos, onions, tomatoes and cilantro on a crispy corn tortilla topped with melted cheese. 301 SE 15th Terrace, 954-570-6101 $$

Deer Creek Grille AMERICAN Enjoy the club atmosphere with gorgeous views of the lush gardens and waterfall. The restaurant offers daily lunch and dinner specials, a Sunday breakfast buffet and covered patio dining so you can dine al fresco. 2801 Deer Creek Country Club Blvd., 954-421-5553 $$

JB’s on the Beach SEAFOOD The restaurant boasts glorious beach views and a private glass room perfect for business or family affairs. 300 N. Ocean Way, 954-571-5220 $$$

Little Havana CUBAN Little Havana has fantastic lunch specials, and most of their dinner plates will feed two. Their masas de puerco frita and their Little Havana steak are two of the standout menu items, aside from their zesty chimichurri. 721 N. Federal Highway, 954-427-6000 $$

Luigi di Roma ITALIAN The atmosphere is always lively at Luigi di Roma — mainly if you arrive during happy hour! Naturally, you will find all your favorite Italian dishes on the menu, with everything from eggplant Parmesan to shrimp scampi and everything in between. You can also order take-out online. 718 S. Federal Highway, 954-531-6151 $$-$$$

Niran’s Kitchen LOATION Niran’s Kitchen aims to engage all your senses, creating dishes designed to please the eye as much as the palate. The menu features some beloved Asian favorites alongside a few delightful Laotian surprises. The atmosphere at Niran’s Kitchen is welcoming, offering a comfortable space if you’re out for a casual dinner. 61 S Federal Highway, Deerfield Beach, 954-708-2169 $$

Ocean’s 234 SEAFOOD Amazing views of Deerfield Beach and the pier with gluten-free options are available. 234 N. Ocean Blvd., 954-4282539 $$$

Patio Bar & Grill CONTINENTAL Enjoy cocktails just feet from the sandy beaches of Deerfield. This relaxed spot at the Wyndham serves casual fare. You can stick to the classics like wings or a shrimp cocktail. Or be more adventurous and enjoy an order of volcano spring rolls stuffed with crab and served with sriracha mayo and wakame slaw. They also serve burgers and plenty of fresh salads and savory entrees. There is often live music contributing to the energetic vibe. 2096 NE Second St., (at the Wyndham Deerfield Beach Resort) 954-596-8618 $$

Patrizia’s of NYC ITALIAN At Patrizio, you will find all the classic Italian dishes we all love. The vibe is lively and the food is tasty. What more do you need? 1544 SE Third Court, 954-751-9797 $$

The Cove AMERICAN Enjoy cocktails frozen drinks, and marina views at the outdoor tiki bar — perfect for relaxing on warm Florida evenings! Indoor is also dining available.1754 SE Third Court, 954-421-9272 $$

Tijuana Taxi Co MEXICAN Perhaps it’s the all-day happy hour (Mon.-Fri., 11am-7pm) with $6 El Jimador margaritas, but as soon as you enter, the day’s weight lifts off your shoulders. There is outdoor patio seating available and a large U-shaped bar inside. The portions are generous — certainly enough for a doggie bag. And for the little ones there is kids night on Sunday: kids eat for $1.99 from the $6.99 kids menu. 1015 S. Federal Highway, 954-708-2775 $$

Traditions FRENCH As the name implies, diners can expect traditional French cuisine. Start with the mussels and move on to the duck, or the lamb or the sole — it’s all well prepared. 626 S Federal Highway, 954480-6464 $$$

Pompano Beach

And Fish Kitchen + Bar SEAFOOD Located at the Marriott Pompano Beach Resort & Spa, diners will enjoy a modern take on fresh seafood. The restaurant sports a contemporary and breezy ambiance. 1200 N. Ocean Blvd., 954-782-0100 $$

Anthony’s Coal Fired Pizza ITALIAN • PIZZA • WINGS You can credit this place with bringing the whole “coal-fired pizza craze” to South Florida. Pizza and chicken wings — do you need any more? Try the cauliflower pizza — good and good for you. 1203 S. Federal Highway, 954942-5550 $$

Gianni’s

LOCAL FLAVOR

Aromas Del Peru PERUVIAN With several South Florida locations, the folks at Aromas Del Peru are bring Peruvian favorites to Pompano Beach.1 N Ocean Bvd., 954-354-2323 $$$

The Beach Grille AMERICAN Delicious eats near the beach with the capability to order online. 3414 E Atlantic Blvd., 954-946-6000 $

Beach House AMERICAN • CRAFT COCKTAILS This is the perfect place to take out-of-town guests. Snag one of the stadium seating style booths overlooking the Atlantic. Enjoy the casual and relaxed ambiance with a rooftop deck on the second floor. 270 N Pompano Beach Blvd. 954-607-6530 $$

Bedda Mia ITALIAN • PIZZA An abundance of Italian fare served for lunch or dinner. If you can’t make it over to dine in, fret not; they offer free delivery. 427 S. Federal Highway, 954-943-5387 $$

Brew Fish BAR AND GRILL Dine outside in the tiki hut overlooking a canal right in Pompano Beach. They have a comprehensive bar/pub-style menu. 200 E. McNab Rd., 954-440-3347 $$

Briny Irish Pub IRISH • BAR FOOD At the end of East Atlantic Boulevard stands Briny Irish Pub. There is a large beer selection plus the regular and, dare we say unique mixed drinks. The kitchen offers an array of bar food and some classics like bangers and mash and fish-n-chips. The casual atmosphere is created by an immense array of nautical artifacts and oddities that fill every inch of the pub. Music plays constantly, often live with a dance floor if one is inclined. 3440 E. Atlantic Blvd., 954-9423159 $

Bru’s Room Sports Grill AMERICAN This spot is home to the Florida State Booster Club of Broward County. Wings and plenty of bar food is available. 235 S. Federal Highway, 954-785-2227 $

Calypso Restaurant and Raw Bar CARIBBEAN Since they opened their doors in 1990, Calypso has been a local favorite. This gem of a restaurant is known for its fresh, wild caught fish, Bahamian conch dishes, Jamaican jerk and American favorites all served with an island flair. Try the house special cutter (sandwich) — sautéed shrimp with garlic butter, mushrooms and cheddar all stuffed into a hollowed-out kaiser roll. For island comfort food, don’t miss one of their curries or rotis. Fresh oysters and clams are also available. Wash it all down with a draft beer, a glass of wine or choose from over 40 different bottled beers. 460 S. Cypress Road, 954-942-1633 $$

Checkers Old Munchen GERMAN For a traditional German meal, try the wiener schnitzel — it’s divine — a lightly breaded veal cutlet sautéed in lemon butter and topped with homemade brown gravy. The spaetzle (German noodles) are a real homemade treat and not to be missed — throw a little of that brown gravy on them, and they could be a meal unto themselves. The red cabbage is both classically sweet and sour and there are other side options too including potato dumplings, potato salad and even hot potato salad. Imbibe to your heart’s content with their vast assortment of German beers. 2209 E. Atlantic Blvd., 954-785-7565 $$

Chef Dee’s SUSHI • SEAFOOD A small neighborhood place with plenty of charm. Impressive sushi rolls and a varied menu with something for everyone. 3919 N. Federal Highway., 954-582-4444 $$

Dangerous Minds Brewing Co., BREWERY • ARTISINAL PIZZA Dangerous Minds is more than just a brewery. This spot at Pompano Citi Centre offers artisanal pizzas made from scratch. Their specialty is a Scotch egg, a soft-boiled egg wrapped in homemade sausage and then fried until crispy on the outside. But back to the brewery — all the beers are brewed on-site, and owners Adam and Andre hale from Germany and England — two countries steeped in beer tradition. 1901 N Federal Highway, 954-657-8676 $-$$

Darrel & Oliver’s Cafe Maxx INTERNATIONAL This restaurant is an anchor of the South Florida fine dining scene. 2601 E. Atlantic Blvd., 954-782-0606 $$$$

Deep Oceanfront Dining & Bar AMERICAN Beach front dining at the Beachcomber Resort — go for the view. Open for breakfast, lunch and dinner. 1200 S. Ocean Blvd. 954-941-7830 $$$

Deccan Spice INDIAN Enjoy the contemporary decor and take your pick from classic dishes like chicken tikka and biryani and curry dishes to some Indo-Chinese twists like crunchy stir-fried noodles. There are plenty of vegetarian options on this menu and many variations on naan — Indian flatbread. 1149 S. Federal Highway, 954-366-1847 $$

Di Farina Pasta Factory & Restaurant ITALIAN We all know that fresh-cut pasta is superior to the dried variety we have become accustomed to. But making pasta from scratch is a process. But what if you could just pick it up nearby or even have it delivered. Dreams do come

specialties like Chicken Gianni’s and fresh seafood. Don’t skip the romaine salad with the blue cheese. Pair your dish with a bottle of wine or cocktail from their full bar. They also offer daily lunch specials Monday – Friday. 1601 E. Atlantic Blvd., 954-942-1733 $$$

Houston’s AMERICAN Enjoy this contemporary eatery for lunch or dinner. An outdoor bar and seating on the Intracoastal are available. 2821 E. Atlantic Blvd., 954-783-9499 $$$

J Mark’s AMERICAN A relaxing, modern restaurant and bar with food and service to match. 1490 NE 23rd St., 954-782-7000 $$$

Kin Asian Street Food ASIAN • SUSHI Enjoy everything from inventive takes on ramen soups with pork belly and a jammy egg to rice

Lucky Fish Beach Bar + Grill AMERICAN It’s places like Lucky’s that make you happy you live in South Florida. This tiki bar by the sea (just south of the pier) offers simple eats, some top-notch people watching all with an ocean view. The menu includes classic snack foods like coconut shrimp and fish dip to tuna poke nachos. There are also salads, sandwiches and smash burgers. You can also order to go for a picnic on the beach. 222 N Pompano Beach Blvd. $

Miraggio Italian Grill ITALIAN A gorgeous new restaurant on the Intracoastal serving classic Italian fare, including wood-fired pizzas, pastas and more. 3100 B E. Atlantic Blvd., 954-876-1066

Mora Grill MEDITERRANEAN This cozy yet modern spot is open for lunch and dinner. The menu includes a range of Mediterranean favorites, from kebobs to gyros. They offer lunch specials and family-style platters for six people served with appetizers, salads, kebobs, rice and vegetables. 3428 E. Atlantic Blvd., 954-933-2003 $$

Oceanic AMERICAN • SEAFOOD Along with stunning ocean views, the restaurant offers a comprehensive menu emphasizing seafood. If you are looking for a standout salad, the watermelon arugula salad with grilled shrimp is a perfect choice. The shrimp and grits were prepared traditionally and packed with flavor. The baby back ribs were melting off the bone, and there was enough for a doggy bag. The restaurant boasts dazzling architecture inspired by the great ocean liners of years past. 250 N. Pompano Beach Blvd., 954-366-3768 $$-$$$

Peking Duck CHINESE Start with the bone-in spareribs, with a subtly sweet, sticky glaze. The crab Rangoon were also a treat and delightfully puffy and tender. Don’t skip the pièce de résistance — Peking Duck. Peking Duck is a culinary marvel with savory meat and crispy skin, served with steamed pancakes and accompaniments like cucumbers, scallions, and hoisin sauce. The Mongolian beef vanished within moments — a true sign of scrumptious food. Meanwhile, the Kung Pao shrimp, with a fiery kick and crispy cubed veggies, provided a delightful contrast of textures. Along with an updated menu, the new owners have revamped the interior with a blend of modern and traditional Chinese elements. 1200 E Atlantic Blvd, 954-946-0436 $$

Pho Ocean VIETNAMESE If you have never had Vietnamese food, you are missing out. This spot will delight you. Everything is so fresh. Go and have some pho (Vietnamese noodle soup), you’ll thank us. 3321 N. Federal Highway, 954-280-8709 $$

Revelry COCKTAILS • SMALL PLATES Revelry offers a unique blend of retro charm and vibrant nightlife. This hidden gem is the perfect speakeasy escape, featuring a carefully crafted ambiance and a diverse menu. Enjoy food that pairs beautifully with specialty cocktails, making dining a key part of your experience.. 227 S Federal Highway $$

Ruby’s by the Sea ITALIAN Tucked away in a small strip mall near the Hillsboro inlet is Ruby’s, serving classic Italian fare. 2608 N. Ocean Blvd., 954-933-7154 $$

Saito Japanese Steakhouse JAPANESE This Japanese steakhouse offers a wide variety of entrees, including teriyaki dishes, tempura and sushi. Diners can choose to sit at the sushi bar, or they can enjoy hibachi-style dining. The restaurant has a comprehensive cocktail menu and 20 different kinds of martinis. 2101 N Federal Highway, Suite 208, 954-945-8888 $$

Seaside Grill SEAFOOD • AMERICAN Enjoy a view of the Atlantic while enjoying fresh seafood and an icy cold cocktail. Don’t worry if you’re not a fish lover — there are plenty of entrée choices from the land. Located at Lighthouse Cove Resort on the ocean. 1406 N. Ocean Blvd., 954-783-3193 $$

Shishka Lebanese Grill MIDDLE EASTERN It’s not easy to make a good falafel, but the ones at Shishka are worth every calorie. There are plenty of other choices, too, from the classic hummus to baba-ghanouj to chicken and meat shawarma. 1901 N. Federal Highway, 954-943-2999 $$

South Bar & Kitchen CONTEMPORARY SOUTHERN South Bar & Kitchen offers an array of Southern comfort foods with a heavy Louisiana influence. 165 NE First Ave., 954-890-2000 $$-$$$

Take Sushi JAPANESE • SUSHI Fresh, authentic Japanese fair delivered to your door? Yes, please. 2714 E. Atlantic Blvd., 954-785-2442 $$

The Vault AMERICAN Step back in time at The Vault, a restaurant uniquely housed in the original First Bank of Pompano. With its authentic 1920s ambiance and reverence for history, The Vault brings the spirit of the past to life through both atmosphere and cuisine. Offering a modern take on classic American dishes, the menu features small and large plates—with solo and shareable options perfect for sampling and savoring. Known for its unbeatable $10 lunches, vintage-inspired cocktails, and standout happy hour, The Vault is quickly becoming a local favorite where every visit is a taste of history. 61 NE First St., 954-218-3627 $$

Yamu Thai JAPANESE • THAI A small spot by the sea with your favorite sushi and Thai and Japanese dishes. 2608 N. Ocean Blvd., 954-532-7901

Zuccarelli ITALIAN • PIZZA This place is more than just a pizza joint. From eggplant Parmesan to shrimp fra diavolo, you will leave quite satisfied. The portions are generous and come with a house salad. Bring your breath mints because their garlic rolls are on point. 1340 N. Federal Highway, 954-941-1261 $

FAST & CASUAL

Lighthouse Point FAST & CASUAL

Jugo Boss SMOOTHIES • WRAPS Take a break with cold pressed juices, acai bowls, wraps and sandwiches. The menu is all-natural. 2438 N. Federal Highway, 954-586-4037

Offerdahl’s BAGELS • SANDWICHES • SALADS If you are in search of a decent bagel, this is the spot. But the menu goes far beyond bagels with tasty, inventive and healthy salads, satisfying sandwiches, and entrees. 2400 N Federal Highway, 954-788-3464

Packy’s Sports Pub SPORTS BAR If you are looking for a local spot to watch the game, Packy’s always pack them in. 4480 N. Federal Highway, 954-657-8423

Red Fox Diner DINER Treat yourself to one of the daily specials at the Red Fox and you just might be able to skip dinner. But if you are in the mood for some comforting diner food, Red Fox never disappoints. Breakfast and lunch are served daily. 2041 NE 36th St., (Sample Road) 954-783-7714

Whit’s Frozen Custard ICE CREAM If you’re looking for a sweet treat close to home, Whit’s is serving up frozen custard made fresh daily Enjoy their to-go freezer for Whitties (sandwiches made with cookies baked fresh in the store), quarts, cakes, and other special take-home treat selections! For something savory, try the Vienna beef and Chicago-style hot dogs. 4850 N Federal Highway,  954-531-6950

Pompano Beach FAST & CASUAL

Anne Marie’s Pizza and Wine Co PIZZA • ITALIAN Whether you are looking to grab a quick slice or enjoy a much-needed date night, Anne Marie’s fits the bill. Enjoy a cheesy slice of New York-style pizza, bruschetta or classic chicken Francese. 2313 N. Federal Highway, Pompano Beach 954-590-2100.

Cafe Brie SANDWICHES • SALADS A little gem of a place that serves fantastic sandwiches, salads, quiche and desserts. 2765 E. Atlantic Blvd., 954-532-7800

Cafe Sportivo CAFE Cash only, but don’t let that stop you. They are family-owned and operated with a variety of espresso drinks. 2219 E. Atlantic Blvd., 954-782-6672

Carlucci’s Brick Oven Trattoria & Pizzeria ITALIAN Italian favorites and brick oven pizza at the beach. Open lunch and dinner Monday-Thursday 11am-10pm, Friday-Saturday 11am-11pm, Sunday 12-10pm. 3420 E. Atlantic Blvd., 954-946-3150

Chill-N ICE CREAM The folks at Chill-N Nitrogen Ice Cream blend and flash-freeze your custom ice cream or frozen yogurt right in front of you. Enjoy a bowl of made-to-order frozen goodness with about a zillion mixin options for maximum imaginativeness. 1170 N Federal Highway, 754 205-7222

Dandee Donut Factory BAKERY • PASTRIES From the classic old-fashioned sour cream to Boston cream, these babies are just begging to be dunked. Bagels, breakfast and lunch are also available. 1900 E. Atlantic Blvd., 954-785-1461

Jet’s Pizza PIZZA Try one of the specialty pizzas such as Philly cheese steak with Alfredo sauce or the BLT. 437 E. Atlantic Blvd., 954-782-5387

Mini Pita MEDITERRANEAN The comprehensive menu includes plenty of salads, pita melts, sandwiches, gyros, shawarma, kebabs, falafel, and entrees that include lamb chops and mousaka. 2555 E. Atlantic Blvd. 954-532-9595

Nelson’s Diner DINER Nelson’s diner is a cute, hole-in-the-wall 50s diner with Elvis memorabilia on the walls, baseball flags on the ceiling, friendly servers and classic red vinyl booths. 438 S. Cypress Road, 954785-3646

Pascal & Cathy French BAKERY • CAFE For fresh French baked goods, you can’t beat Pascal & Cathy. In fact, you can watch through a window as the croissants, eclairs and baguettes are prepared and baked right on the premises. The small shop also offers breakfast, sandwiches, salads, coffee and more. The croque monsieur was positively sinful and worth every calorie. 998 N Federal Highway, Suite 4-5, 954-756-1496

Pierogi One PIEROGI Yes, the name says it all. Have your fill of pierogi served pan-fried or boiled. Other offerings include sausages and schnitzel. 898B N Federal Highway, 954-205-3700

Stingers Pizza PIZZA • AMERICAN Dine in or order delivery. They will bring your pizza to the beach—a million minds making the world a better place. 1201 S. Ocean Blvd., 954-782-2344

The Bite Eatery FOOD HALL This European style food hall is the perfect spot when your group can’t decide where to go. Whether it’s Mexican, deli, pizza, Italian, Cuban, lobster rolls, ceviche or burgers, you can find it at the Bite Eatery. Plus there is a full bar in the center. 2715 E Atlantic Blvd., 954-361-7702

The Chicken Box & More SOUTHERN Have your fill of southern comfort food, including shrimp and grits with scrambled eggs, fried pork chops, classic potato salad, meatloaf and collard greens. The greens were stellar — they were juicy and perfectly seasoned with bits of pork supplying a pleasing heft. 204 N. Flagler Avenue, 954-781-7400

The Rabbit Hole VEGAN This small spot serves up elevated vegan comfort cuisine. If you are trying to eat less meat, but still crave chicken wings, The Rabbit Hole serves boneless and meatless chicken wings in a plethora of flavors. 2659 E Atlantic Blvd., 954-419-4899

Yellow Yolk BREAKFAST • LUNCH Pancakes, waffles, Benedicts and all your classic offerings to start the day all with a cheerful (yellow) vibe. Outdoor and indoor dining is available. 3200 E Atlantic Blvd., 754-2229619

The Luxe Life… on a Budget

BY SUSAN ROSSER

Sometimes the most delightful finds come from the most unexpected places. Case in point: my recent trip to The Produce Spot. From the name, you might picture a corner market with bins of apples and a few heads of lettuce. And yes, there’s produce — lots of it, at prices that made me do a double take — but there’s more to this unassuming spot than meets the eye.

This is a no-frills kind of place. Think warehouse lighting, stacked boxes, and no bags. But if you’re imagining bargain hunting as a sport reserved for coupon clippers and grocery cart warriors — think again. The day I visited, the parking lot had as many luxury SUVs and gleaming sedans as any valet line in town. Clearly, I wasn’t the only one who knew about this treasure trove.

Inside, the shelves and freezer cases held surprises: namebrand staples, pantry finds, and the occasional gourmet gem. I scored two packages of a high-quality puff pastry—for $2 total. Yes, total. Perfect for my next impromptu appetizer night. I also picked up a bag of Sprouts brand frozen mango — ideal for my morning smoothies — for far less than I’d pay elsewhere.

It’s the kind of place where you pop in for avocados and walk out with a freezer bag full of possibilities. There’s a thrill to it — like finding a designer dress on the clearance rack or stumbling across the perfect bottle of wine at half price.

Because here’s the thing: bargains aren’t just for the budget-conscious. They’re for anyone who enjoys the little rush of knowing you’ve outsmarted the system. And at The Produce Spot, that rush comes with the bonus of a well-stocked fridge.

The Produce Spot is located at 150 N Powerline Road in Pompano Beach. Y

Ever have one of those moments? You shop for sneakers—and suddenly sneaker ads are everywhere. You go to a concert—and your feed fills up with more concerts.

It’s called digital targeting — and now, we can do it for your business. You already know and trust our magazine (after all, you’re reading it right now). But did you know we can also help you reach your ideal customers online — on websites, apps, and social media? Plus, of course, right here in print.