Out & About SMILES AT THE NAUTICAL FLEA MARKET
Local Lineup HAPPENINGS CLOSE TO HOME
The Secret Garden A HIDDEN OASIS WAITING TO BE EXPLORED
BEYOND SUNSETS & SANDY STROLLS, A LOOK AT THE QUIET, EVERYDAY MOMENTS THAT MAKE LOVE ENDURE
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BLACK HISTORY
MONTH CELEBRATION
Rediscover the timeless voice of Nina Simone through a vibrant live tribute featuring her most beloved songs.
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CREATIVELY SPEAKING
Love doesn’t have to be fancy.
POMPANO PICKS
Local events, from the Renaissance Festival to classes, concerts, and more. 18 POMPANO PEEPS
The 2026 Nautical Flea Market was a bustling hub of activity. 22 IT DAWNED ON ME
For the love of things.
24 PERSONAL DEVELOPMENT
You don’t need goals; you need one word. 26 FISH TALES
Winter silver sails in the Southeast.
28 CREATIVELY COOKING
A few simple ingredients come together in a magical way. Try these mushrooms on toast for a dose of comfort. 30 TRY THE WINE
All about Beaujolais. 42 LOCAL FLAVOR
When you can’t decide where to eat, consult our list of local eateries.
48 STAFF PICK
An enchanting slice of nature.
Beyond flowers and chocolates, love shows up in small, steady ways. A reflection on everyday affection, human connection, and why love belongs to all of us—not just couples on February 14.
St. Pete makes an easy case for a long weekend. Just a few hours away by car, this Gulf-side city blends sun-soaked beaches, a lively arts scene, walkable neighborhoods, and food worth planning a trip around. Consider this your nudge to point the car west and see what makes St. Petersburg shine.
CONTRIBUTORS
David Ehrenfried • Craig Haley • Michelle Hays
Mrs. Kossenfloffer • John Piotrowski
Dawne Richards
CHIEF
Jay Petkov
PRODUCTION COORDINATOR
Zoe Rosser
PRODUCTION ASSISTANT
Ken Mitchell
WEBSITE ADMINISTRATOR
Pavel Mohajon
PUBLISHER
Richard Rosser CREATIVE
Drop us a line and let us know what you’re thinking. Pompano! magazine is all about community. Your ideas and comments are important to us. All letters to the editor may be edited for grammar and length. Send letters to:
Editor, Pompano! magazine 2436 N. Federal Hwy. #311, Lighthouse Point, FL 33064 or email editor@pointpubs.com
Pompano! magazine is owned and published 12 times per year by Point! Publishing, LLC. Copyright 2026 by Point! Publishing, LLC. All rights reserved. No part of this magazine may be reproduced without the prior written consent of Point Publishing, LLC. Requests for permission should be directed to: editor@pointpubs.com.
BY SUSAN ROSSER
It was the Wednesday before Thanksgiving, and I was sitting at my kitchen table feeling anxious — oddly so, considering there would only be three of us at dinner. For years, I had planned and prepped Thanksgiving for a dozen people, using a spreadsheet to map out every detail: what could be made ahead, what had to be done at the last minute, and which dish went on which serving plate.
This year was different. There would be no crowd, no marathon cooking day — yet I still felt the familiar weight of an elaborate holiday meal. I couldn’t help wondering where that nervousness came from. Had anxiety quietly become part of my Thanksgiving tradition?
No one should be nervous about cooking a holiday dinner. It’s supposed to be joyful — and if it isn’t, that’s why God made holiday catering so widely available.
I scrapped the whole idea of a turkey because even the smallest bird would have yielded enough leftovers to feed a small army. Plus, turkey isn’t the most exciting centerpiece, if you want my unvarnished opinion. Still, I planned to make a semi-special dinner, complete with our favorite stuffing (dressing, for the purists), a homemade pumpkin pie, and a few other family favorites.
I’ve enjoyed cooking since I was a kid, and if you were to ask me where my love of cooking comes from, the answer is simple: I love good food. As I sautéed the onions and celery for the stuffing — yes, I know, dressing — I was reminded of all the years I helped my mother do the same task. She must have suffered from Thanksgiving Dinner Anxiety Syndrome, too, because she always sautéed the vegetables for the stuffing at least one day in advance.
Sure, grand celebrations are fun. But this past Thanksgiving, it was that tiny, private moment that quietly elevated a typical day in my kitchen into something more meaningful.
Still, all day on that Wednesday before, I kept thinking, I should make the pie dough, or get the cranberry sauce out of the way. But I didn’t need to. I had all day the next day to cook for three — a totally manageable task to complete in a single stretch, even though I do tend to go all out and cook everything from scratch. No, I don’t churn my own butter — but I would be lying if I said I had never considered it.
So while I thought my quiet Thanksgiving might be sad, it felt rejuvenatory. Celebrations shouldn’t have just one definition. A holiday can be anything you need it to be. Letting go of all the typical Thanksgiving demands felt unfamiliar and even a little unsettling — yet that year it also felt right.
With Valentine’s Day around the corner — a holiday that comes with its own pressure to prove something — I’m reminded that love doesn’t have to be fancy to be real. Sometimes it’s just a home-cooked meal, a comfortable couch, and the freedom to do things your own way. Sometimes you don’t need chocolates or Champagne. Sometimes you just need to take a breath and bake a pie. Y
WHEN: Saturday, February 7, 2026 – Sunday, March 29, 2026 | 10am – sunset
WHERE: Quiet Waters Park, 401 S. Powerline Road, Deerfield Beach
PRICE: $30/Adult, $15/children ages 6-11, 5 and under free. Season passes available
DETAILS: Hear ye, hear ye! The Florida Renaissance Festival doth return this February with ample turkey legs and jesters to nourish and entertain your whole family.
Returning to Quiet Waters Park in Deerfield Beach on February 7 with their first of eight themed weekends: Gamemasters Unite – the Campaign Begins. Gather your band of intrepid heroes and venture forth! Curated for lovers of the ever-popular Dungeons and Dragons, the opening weekend will allow you to curate your own story, much like the game itself.
Step into another world of men-atarms, bards, spell casters and more as you are transported through the annals of history. There will be a plethora of live performances and a whole host of artisans. Stroll through the open-air marketplace filled with blacksmiths, leatherworkers, glassblowers and more. Fair warning: it might be hard to say “no” to your children when they’re wielding a broadsword.
Best of all, your young band of squires (ages 6-11) receive a discounted rate of $15 and all younglings (ages five and under) enter free of charge.
WHEN: Saturday, February 7, 2026 | 11am – 3pm
WHERE: McNair Park, 951 NW 27 Ave., Pompano Beach
PRICE: Free
DETAILS: An action-packed Big Game Fun Day features a pick-up flag football game, bounce houses, a game truck, and delicious food available for purchase. Activities include pick-up flag football game, bounce houses, and food for purchase. Fun for the whole family.
WHEN: Sunday, February 15, 2026 | 10am – 3pm
WHERE: Sample-McDougald House, 450 NE 10th St., Pompano Beach
PRICE: Free
DETAILS: Celebrate the relationship between people and the land. Local vendors will line the grounds of this historical home, share information on plants and nature, and offer a variety of products, crafts, and food for sale. The event will include noted speakers, focusing on the importance of plants and animals in our daily lives. There will also be raffles and music. Optional $5 tour of the house.
WHEN: Sunday, February 8, 2026 | 6pm – 11pm
WHERE: McNair Park, 951 NW 27th Ave, Pompano Beach
PRICE: Free
DETAILS: An exciting Big Game Watch Party brings all the action on a massive big screen truck with delicious food from local vendors available for purchase. Attendees can watch the big game on a big screen truck, browse vendors, and enjoy food for purchase. It’s the perfect way to enjoy the big game.
WHEN: Friday, February 6 and March 6, 2026 | 6pm – 10pm
WHERE: Bailey Contemporary Arts, 41 NE First St., Pompano Beach
PRICE: Free
DETAILS: Old Town Untapped takes place on the first Friday of the month. Get ready for an exciting evening at Pompano Beach’s Untapped Cultural Arts & Music Block Party! Immerse yourself in the electric atmosphere as local bands and a DJ set the stage with live music. Explore captivating art gallery openings at the Bailey Contemporary Arts Center, discover unique creations from local artists, and indulge in mouth-watering bites from food trucks. Don’t miss out on this vibrant celebration of art, music, and community! Docent-led art tours will also be available from 8:00–8:45pm.
WHEN: Thursday, Feb. 19, 2026 | 7:30pm – 9pm
WHERE: Pompano Beach Cultural Center, 50 W Atlantic Blvd., Pompano Beach
PRICE: Free
DETAILS: Jazz Reflections features stellar jazz vocalist and violinist Nicole Yarling along with members of the Gold Coast Jazz Society Band. This free concert celebrates Black History Month with delightful jazz sounds. Yarling is a violinist, singer, and teacher and has collaborated with Dizzy Gillespie, KC & The Sunshine Band, and Albert Lee.
WHEN: Tuesday, February 3, 2026 | 7pm – 9:30pm
WHERE: Pompano Beach Cultural Center, 50 W Atlantic Blvd., Pompano Beach
PRICE: $53 and up
DETAILS: For the past 30 years, Joe Avati’s routines about growing up with a culturally diverse background have gained him a cult following. Avati threads the very fine line of saying whatever everyone seems to think but no one dares to say, whilst avoiding profanities or vulgar shock tactics, thereby allowing audiences of all ages to attend his shows.
WHEN: Saturday, February 7, 2026 | 9am – 1pm
WHERE: Charlotte Burrie Center, 2669 N Federal Highway, Pompano Beach
PRICE: Free
DETAILS: Visitors can explore a diverse array of unique finds, from vintage clothing and handmade crafts to adorable antiques. Families can enjoy a fun day of treasure hunting and community spirit. Toys, tools, books, clothes, and more from 25+ vendors!
WHEN: Thursday, February 12, 2026 | 7:30pm – 10pm
WHERE: Pompano Beach Cultural Center, 50 W Atlantic Blvd., Pompano Beach
PRICE: $53+
DETAILS: Best known for originating the title role in the Broadway musical Annie, Andrea McArdle continues to thrill audiences on stages around the world. In 1977 she originated the role of Annie in the Broadway musical Annie, for which she was nominated for a Tony Award as Outstanding Lead Actress in a Musical. This intimate evening celebrates her storied career and iconic performances. Please note: Shorehouse Presents has privately leased the facility. This production is not presented or produced by City of Pompano Beach Cultural Center.
WHEN: Friday, February 13, 2026 | 7pm – 9pm
WHERE: Pompano Beach Great Lawn, 20-98 N Pompano Beach Blvd., Pompano Beach
PRICE: Free
DETAILS: Feel the ocean breeze, soak in the coastal vibes, and enjoy an incredible night of live music featuring some of the area’s best bands! Music Under the Stars brings the perfect blend of great tunes, lively energy, and beach vibes to the Pompano Beach Great Lawn.
WHEN: Friday, February 20, 2026 | 7pm – 8:45pm
WHERE: Pompano Beach Cultural Center, 50 W Atlantic Blvd., Pompano Beach
PRICE: $25
DETAILS: Guests are invited to an unforgettable evening as the Ladies of Simone honor the legacy of Nina Simone. This acclaimed musical revue brings Nina Simone’s timeless spirit to life through four phenomenal vocalists performing classics like “I Loves You Porgy,” “My Baby Just Cares for Me,” and “To Be Young, Gifted, and Black.” The show celebrates Simone’s profound impact on music and culture with electrifying performances by powerhouse talents.
WHEN: Friday, February 6, 2026 | 7:30pm
WHERE: Lillian S. Wells Hall at The Parker, 707 NE Eighth St., Fort Lauderdale
PRICE: $26-$98
DETAILS: The illustrious group of child musicians from the Vienna Boys Choir has been delighting music lovers across the globe for six centuries with their purity of tone, distinctive charm, and diverse repertoire, which ranges from medieval to contemporary to experimental music. These gifted musicians with voices of unforgettable beauty are part of four touring choirs that hail from dozens of nations and together give over 300 concerts a year around the world.
WHEN: Saturday, February 28, 2026 | 7:30pm – 11pm
WHERE: Pompano Beach Amphitheater, Pompano Beach
DETAILS: It’s been over 50 years since a trio of young cousins left Fort Payne, Alabama, to spend the summer playing in a Myrtle Beach, South Carolina, bar called The Bowery. It took Randy Owen, Teddy Gentry and Jeff Cook six long years of tip jars and word of mouth to earn the major label deal they’d been dreaming of, but then seemingly no time at all to change the face of country music. ALABAMA is the band that changed everything. They reeled off 21 straight #1 singles, a record that will probably never be equaled in any genre.
WHEN: Sunday, February 22, 2026 | 7pm
WHERE: Pompano Beach Amphitheater, 1801 NE Sixth St., Pompano Beach
PRICE: $97.18
DETAILS: Rock legends Styx bring their “Brotherhood of Rock” tour to Pompano Beach Amphitheater, performing hits and tracks from their 18th studio album Circling From Above. The 13-track album navigates the complexities of the human experience through the intersecting lenses of technology and nature, delivering a thought-provoking and exhilarating listening experience.
WHEN: Thursday, February 26, 2026 | 7:30pm
WHERE: Pompano Beach Cultural Center, 50 W Atlantic Blvd., Pompano Beach
PRICE: $59 and up
DETAILS: Tapestry, the Carole King Songbook, starring Suzanne O Davis, is a celebration of the music of Carole King. Suzanne brings the legendary Tapestry album to life. Impeccable attention to detail is taken in recreating a respectful and accurate musical presentation of Carole’s vast catalog of hits. Suzanne’s performance will take audiences by the hand and by the heart as she brings those unforgettable songs back to them.
WHEN: Thursday, March 5, 2026 | 7:30pm – 9pm
WHERE: Pompano Beach Cultural Center, Pompano Beach
PRICE: $59 +
DETAILS: Since Jimmy Buffett’s passing in September 2023, Changes In Latitudes has continued to honor his legacy with passion, sincerity, and his signature sense of fun. This nationally acclaimed tribute band is the country’s premier celebration of the Mayor of Margaritaville, bringing dancing conga lines and Trop Rock fun to every venue. Over their 20-plus-year history, the band has travelled from Maine to Barbados and Cape Cod to Arizona, setting attendance records across the country.
Members of Jimmy Buffett’s Coral Reefer Band have both performed live and recorded with Changes In Latitudes. Steve Kareta mimics Jimmy’s casual storyteller style, while these world-class musicians take audiences on a musical cruise around sun-drenched tropical islands of the Caribbean. The group travels with a complete tropical stage set-up that exactly mimics Jimmy’s from years past. Audiences can expect to hear classics like Margaritaville, Come Monday, Cheeseburger In Paradise, Volcano, and Changes In Latitudes, Changes In Attitudes, as well as crowd-pleasing staples like Brown Eyed Girl, Southern Cross, and the Alan Jackson/Jimmy Buffett hit It’s Five O’clock Somewhere.
This is the ultimate beach party that’s good, clean fun for all ages.
WHEN: Saturday, February 7, 2026 | 2pm – 3:30pm
WHERE: The Hive Black Box Theater, 353 Dr. Martin Luther King, Jr. Blvd., Pompano Beach
PRICE: $10
DETAILS: Audiences will be introduced to instruments, featuring unique pairings like the Kurdish bağlama and violin, or the kalimba and horn. The February 7 concert launches the series with vocalist JaNia Harden alongside Abdurrahim Akgül on bağlama (saz) and Tamara Riley on violin—an intimate crossing where Turkish folk timbres meet lyrical strings and voice. At its heart is the bağlama (saz), a long-necked lute central to Turkish folk music, voiced by Abdurrahim Akgül, whose two decades of performance fuse story and song. Paired with violinist Tamara Riley and anchored by the expressive vocals of JaNia Harden, the set traces lines between modal folk melodies, lyrical improvisation, and contemporary sensibilities. The focus is the live encounter itself—the grain of the voice, the shimmer of strings, the storytelling pulse of the bağlama.
WHEN: Friday, February 27, 2026 | 6pm – 9pm
WHERE: Ali Cultural Center, Pompano Beach
PRICE: Free
DETAILS: Night of Gospel brings together extraordinary community choirs for a powerful evening of praise, faith, and uplifting music in celebration of Black History Month at Ali Cultural Center. Attendees enjoy award-winning sounds, shared unity, and free food while supplies last during this joyful, spirit-filled experience. Each choir brings its unique praise style and chart-topping hits, all coming together in faith for a memorable night.
WHEN: Thursday, February 26, 2026 | 7pm – 9pm
WHERE: The Hive Black Box Theater, Pompano Beach
PRICE: $10
DETAILS: This intimate monthly concert series brings Pompano Beach’s most exciting musical talent up close in a creative, immersive setting inspired by Tiny Desk-style performances. Ulysses Pinkney is an independent recording artist, singer, songwriter, actor, and author. Pinkney delivers a soulful, dynamic night of live music that audiences won’t forget.
The Nautical Flea Market
The
BY DAWNE RICHARDS
I’m pretty sure I’ve written about this before, but whatever! It’s the month of love (right??? Right???).
I’ve noticed a few things in my “golden years” (Bah!). Anyway. The first thing I’ve noticed is that we throw around “I Love Yous” like we’re handing out candy hearts in elementary school.
Really! I mean, sure it’s nice to hear – and say! – but the curmudgeon in me fondly reminisces about days gone by, when “I love you” was reserved for your partner, *maybe* your parents/kids, and definitely your pets.
I’ve digressed!
ago – although in all honesty, sometimes it feels like yesterday – we moved five times in six years. And when I say “We,” I mean myself, my husband, our three kids, and my mother. There may also have been pets involved, but who can remember?
Anyway. Moving that often gives you a much better perspective on how much stuff we all have. With each move, we purged. And purged. And purged again. Eventually, the number of “things” we had became manageable.
Then we settled down. The things grew again. But a few years later, I was down to a single-person household, and the things were still pretty manageable.
The subject of this column is actually – wait for it! – a different kind of love.
The love of things.
No, it’s not a screed about “Experiences > Things” (which I’m almost positive I’ve written about before, and I prefer things, thank you very much; I will not debate this).
It’s about something even more personal, if possible.
My love of things is clearly out of control.
It used to be, until it wasn’t, and then it was again. Quite a while
The mistake I made may have been moving again. Yes, I know that sounds weird. The problem is that I moved to a place with a lot of storage space.
Pro tip: This is a terrible idea. It’s one thing to have a spacious home. It’s an entirely different thing to have storage space that is out of sight because, of course, it’s also out of mind.
Speaking of, the number of things I had accumulated but couldn’t see nearly drove me mad during my recent move.
I’m embarrassed by how many big black trash bags (30) we filled – after purging, selling and donating a lot.
It was horrific. I caught myself rooting for something to fall and break. Didn’t matter what it was – priceless antique? Whoops! Sentimental family heirloom? Oh well!
So. I like my things, for sure. I’m just not sure I love much, if any, of them anymore.
This, however, does not mean that I’ve moved into the “Experiences > Things” camp. Au contraire. I still like my things. I just like fewer of them.
As to experiences? Meh. I always wonder why people prefer – nope! I promised not to go down that road today, and I am a woman of my word.
The lesson? Love your people. Love your things. Just don’t go overboard with either. Pets? There is no limit!
Happy Month of Love. Y
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BY CRAIG HALEY
ow that we’re well into February, the initial buzz of the New Year has faded for many of us. But just because January has come and gone doesn’t mean it’s too late to make a meaningful change. In fact, this is the perfect moment to revisit your intentions, refocus your energy, and reignite the motivation that often gets lost after the first few weeks of the year.
Even now, thinking about these possibilities is energizing!
However, the statistics on New Year’s resolutions are not very compelling. Statistics show that less than 4% of people follow through on their New Year’s resolutions. Just think about it. Everyone is motivated and has great intentions on January 1st, and by January 10th, that motivation and follow-through are gone.
In fact, I read that January 10th is known as “National Quitters Day”! This came about through the developers of a fitness app. They noticed that usage of their app dropped drastically by January 10th, hence January 10th became National Quitters Day.
We have all set New Year’s resolutions and not followed through on them. There are many reasons for this. Some of them might be a lack of clarity about the goal, not a strong enough reason for change, or just a lack of discipline.
Instead of trying to figure out why only a small number of people follow through, and the masses do not, I want to share a different approach to achievement in 2026.
This idea came from the best-selling author and speaker Jon Gordon. Jon has written over 30 books and sold more than 5 million copies. He hosts a podcast called “Positive University,” where he dives into the power of a positive mindset.
He says that goals are good to have because none of us can hit a
target we can’t see, however, we need something more. He says that something more is one word!
Every year, Jon hosts his One Word Challenge. The idea is you select a word for the year that resonates with you, drives you, inspires you, speaks to you, and gets you to take action. Your one word will light a spark in you, helping you build momentum towards your goals and the life you want.
Now the all-important question. How do you select your word? That depends on where you are right now, and in what direction you want to move in.
My one word for 2026 is “Rise.” As a martial arts athlete, entrepreneur, father, brother, uncle, etc. I want to feel that my life is moving upward, and I am at a higher level in every role in my life.
We had a fire in our martial arts school on April 30, which really rocked me. The damage was devastating. After the initial shock, I realized that God had this happen so I would rise up. It became clear to me that I had to become a better version of myself in every regard – a better leader, father, entrepreneur, etc. This event was going to become the catalyst for an unstoppable 2026.
Our students will have a brand-new dojo, an updated curriculum, and the opportunity to gain experience and improve rapidly. At Elite Force Martial Arts, our mission is to help people rise stronger
to move the ball in the right direction. It makes me think of what actions I need to take at work, at home, and in my relationships. It resonates with me!
What is your word? What word lights a spark for you? There is no wrong answer. Take some time and think about the year you want 2026 to be. Clarity is power! It must be something that sparks you, drives you, and lights you up to take action.
– physically, mentally, and emotionally.
When life hits hard, we train harder – and rise better!
There is a martial arts term called Kaizen. Kaizen means constant and never-ending improvement. Tony Robbins says that life doesn’t happen to you. It happens for you. This fire was tough in many regards; however, it is causing us to become a better version of ourselves.
When I hear the word rise, it makes me think of what I need to do
There is an old cliché that “knowledge is power” but that is not true. Knowledge alone is not power. Applied knowledge is power. You have to do something with that knowledge. I am encouraging you to select a word and remind yourself of it daily. Write it down where you can see it at home and at work, put it on your phone, and keep it at the forefront of your mind.
T. Harv Eker says, “Where attention goes, energy flows, and results always show.” Put your attention and energy on your one word and watch the miraculous results! Y
Master Shihan Craig Haley is the Eighth Degree Black Belt instructor at Elite Force Martial Arts, eliteforcemartialarts.com.
BY JOHN PIOTROWSKI
Few places in the world offer sail fishing as consistently electric as the waters off our coast, where the Gulf Stream presses tight against the continental shelf and the winter north winds set the stage for one of sportfishing’s most iconic battles. From November through April, Southeast Florida becomes sailfish country. Cold fronts slide down the peninsula, northeast winds stiffen, and packs of Atlantic sailfish migrate south along the edge, riding temperature breaks and current lines just a few miles offshore. On the right day, anglers can be fighting fish four at a time within a mile of shore. In the last few years, record catches of upwards of almost 70 sailfish in a day have been caught by a single boat.
What makes our coast especially good for sailfish is the fact that the Gulf Stream can be as close as two to three miles off the beach, putting world-class pelagic fishing within reach of half-day trips. The water depths jump quickly from 100 feet to 700, creating a natural funnel for baitfish like goggle-eyes, threadfin herring, and pilchards, which are all prime sailfish snacks. Kite fishing reigns supreme here out of the Hillsboro Inlet. Dual kites spread live baits across the surface, skipping and splashing just enough to trigger aggressive strikes. When a sail lights up behind a bait, dorsal fin glowing neon blue and purple, time slows — then chaos erupts as the line comes tight and the fish greyhounds across the waves.
Southeast Florida sailfish are typically smaller than their Pacific cousins, averaging 50–80 pounds. But what they lack in size, they make up for in speed and acrobatics. We usually favor 20 and 30-pound class tackle, circle hooks, and non-offset rigs, making the fishery both thrilling and conservation-minded. Multiple hookups are common during peak conditions. It’s not unusual to see three or four sails lit up behind the spread, each angler calling shots as the captain maneuvers to keep lines clear. Communication, teamwork, and quick reactions are everything. Sailfish usually run in packs and feed into the current. Sometimes it pays to pull everything in and run up current or ahead of a pack, free jumping to get a chance at a bite.
The best sailfish days often follow a cold front. North or northeast winds push bait tight to the edge, seas stack just enough to give the kites lift, and water temperatures dip into the low 70s. If you can
find a strong northbound current and a defined color change, you might just have textbook conditions. Even on slower days, the possibility is always there. One shadow, one flash of a dorsal, and suddenly the ocean feels very small.
Sail fishing from the Palm Beaches down to the Florida Keys isn’t just about numbers — it’s about tradition. Generations of captains have refined techniques here, sharing dock tales about wind angles, leader lengths, and which bait swims best on the long kite line. Some of the most competitive sail fishing tournaments in the world are held right here. There is nothing like experiencing the line of sportfishing boats coming through the inlet with their release flags fluttering in the wind off the outriggers. Be on the lookout for popular tournaments such as The Miami Billfish Championship, The Cove Billfish Tournament, The Sailfish Challenge, Quest for the Crest Series, Jimmy Johnson’s Quest for the Ring in March and many more. Oftentimes, this show of success draws a standing ovation from onlookers, including fishermen and folks along the docks. For anglers chasing their first sailfish or veterans looking for consistent action, winter in Southeast Florida delivers. There is nothing like the unmistakable sight of a sailfish dancing across the surface. Y
For more fishing information, tournament insight or just great camaraderie, please check out the Lighthouse Point Saltwater Sportsman’s Association. www.LHPSSA.org
BY MRS. KOSSENFLOFFER
Imust have been a weird kid, because one of my favorite meals was mushrooms on toast. My mother would sauté mushrooms and onions, then serve them piled high on toast. Not exactly kid food.
Lately, as I’m always on the lookout for simple vegetarian dinners, I had an ah-ha moment in the produce section. I had completely forgotten about my mom’s mushroom toast. Could I bring it back and make it just a bit splashier?
It turns out that simply sautéing mushrooms and onions and spooning them over toast is still wonderful. This version, with a touch of white wine, a little cream, and a hint of fresh thyme, feels elevated while remaining pure comfort on a plate.
Ingredients
1 pound button or cremini mushrooms (feel free to experiment with other varieties)
2 yellow onions, chopped 1/4-inch dice
2 tablespoons butter
1 tablespoon olive oil
Kosher salt and black pepper, to taste
2 teaspoons fresh thyme leaves, chopped
1/4 cup white wine
1/4 cup heavy cream (optional)
4-6 slices hearty bread, such as sourdough, toasted
Preparation
Clean the mushrooms well with a damp paper towel. Slice into thick slices, about 1/8 inch.
In a large sauté pan, melt the butter with the olive oil. Add the onions and thyme. Sauté until the onions are translucent.
Add the mushrooms and spread them evenly in the pan. Let them sit undisturbed until they begin to brown. Stir, then continue cooking until the mushrooms are cooked through and nicely browned all over. Add the wine and cook until it has mostly evaporated. Add the cream, if using, and stir to combine. Cook for a few minutes, until the sauce thickens slightly.
Spoon the mushrooms over the toasted bread and serve with a simple green salad.
BY DAVID EHRENFRIED
Beaujolais is a popular red wine named for the province and ancient wine region in France where it’s made. Until I decided to write about it again, I hadn’t had any Beaujolais in several years. With so many wonderful red wines available, Beaujolais can become an afterthought. And yet it remains an important wine: light, pleasant, and easy-drinking, fruity and bright, exceptionally food-friendly, and relatively inexpensive. It’s also among the least tannic red wines and comparatively low in alcohol, typically 12–13.5% ABV.
There are plenty of reasons to revisit Beaujolais, especially if you haven’t had it in a while. One is that Beaujolais wines have gotten better and more interesting in recent years. Quality has improved, and more types and producers are now widely available at good wine stores and online retailers. In addition to basic Beaujolais and Beaujolais-Villages—the region’s two largest appellations—more cru Beaujolais wines are available today.
Cru Beaujolais represents the region’s most distinctive and nuanced wines. These come from ten smaller appellations in the northernmost part of Beaujolais, officially designated “cru” because of superior growing conditions and long records of producing the area’s top wines. Each cru is named for a specific municipality or landmark, and wines labeled with that name must be made entirely from grapes grown there. For this column, I tasted two wines from Fleurie and one each from Juliénas, Morgon, and Saint-Amour. The other six crus are Brouilly, Chénas, Chiroubles, Côte de Brouilly, Moulin-à-Vent, and Régnié. Each cru expresses a distinct personality, making a comparative tasting an especially fun and revealing group activity.
Many people remember Beaujolais from the 1970s and 1980s, when bottles could cost as little as $2 or $3. As popularity surged, large volumes of mediocre wine flooded the market. By the 1990s and early 2000s, Beaujolais’s reputation suffered, worsened by scandals and lawsuits. In the U.S., choices were largely limited to basic Beaujolais, Beaujolais-Villages, and the superlight Beaujolais Nouveau, produced mostly by négociants and cooperatives such as Louis Jadot and Georges Duboeuf.
Over the past two decades, however, Beaujolais growers and winemakers have refocused on quality and value. The result is a much broader and better selection, including wines from smaller producers and single communities or vineyards. Importantly, prices have remained reasonable: basic Beaujolais and BeaujolaisVillages typically sell for $10–20, while most cru Beaujolais fall between $15 and $35.
The Beaujolais region stretches roughly 34 by 7 miles in east-central France, just south of Burgundy between Mâcon and Lyon. Its signature red wine is made from Gamay, a grape related to Pinot Noir that has thrived here for more than 500 years in granite-based
2024 Michel et Sylvan Tête Julienas Cuvée Tradition, Beaujolais Domaine du Clos du Fief (13%, $18-24): Light with bright, clean tart cherry compote, spice, strawberry, and cranberry flavors. Nice finish. Very pleasant and food-friendly.
2024 Coudert Clos de la Roilette Beaujolais Cuvée Tardive Fleurie (14%, $34-40): One of Beaujolais’ top wines. The “tardive” version comes from older vines and is intended for aging. Young and rough-hewn now, but full of different fruit, earth, herbal, vegetable and other interesting flavors and aromas that need to sort themselves out. There are other versions meant for more immediate consumption.
2023 Domaine des Marrans Fleurie les Marrans (Organic, 23%, $25-30): Spiced berries, orange kumquats, and a pepper and citrus finish. Light and minerally. Yummy!
2022 Jean-Mark Lefont Morgan “Cote du Py” (13.5%, $18-25): Rich and refreshingly bright cherry, plum, orange, and other fruit flavors along with some pepper. Ripe banana-berry aromas that seem to fade with food.
2021 Domaine Cheveau Sant-Amour Villa Viollettes (13% $19-$25): Lovely fruit aromas and pure beams of cherry, raspberry, cranberry, and pomegranate flavors. Light and pleasurable. Very food-friendly
soils. Beaujolais wines are made using semi-carbonic maceration, a technique that creates bright, fresh flavors and low tannins. While simpler wines may show banana or candied fruit notes, cru Beaujolais often expresses raspberry, cherry, spice, and earth—ultimately reflecting terroir.
If you’re new to Beaujolais, try a Beaujolais-Villages and a cru such as Brouilly, Fleurie, Saint-Amour, or Morgon. If you’re already familiar, focus on two different crus. For lighter styles, look for Brouilly, Fleurie, Chénas, Chiroubles, or Saint-Amour; for fuller wines, try Morgon, Régnié, Côte de Brouilly, or Moulin-à-Vent.
Above all, remember that Beaujolais is meant to be enjoyed— with food, with friends, and without overthinking it. Y
There’s something about February that makes the whole world blush. Pink storefronts. Red gift bags. Heart-shaped everything. Valentine’s Day arrives like a glittery parade, reminding us to pour on the affection as if love itself needs a spotlight. But here’s the truth I keep coming back to: love isn’t a performance. And it certainly isn’t a seasonal product. Love is quiet. Love is daily. Love is the way we move through the world.
BY MICHELLE HAYS
WHEN: Friday, February 13, 6pm – 9pm
WHERE: E. Pat Larkins Center, 520 MLK Blvd., Pompano Beach
PRICE: Free
DETAILS: A heartwarming Valentine’s Day Dance features an evening of music, dancing, and fun with friends old and new. This special event is designed to celebrate love, friendship, and community among seniors. The evening includes music, dancing, and the opportunity to connect with friends both familiar and new in a welcoming atmosphere. Ages 21+.
ne of the biggest misconceptions about love is that it needs an occasion. A birthday. An anniversary. A holiday marked in red on the calendar. But genuine love, you know the kind that strengthens marriages, deepens friendships, and softens the rough edges of life? That kind of love lives in the ordinary moments. The ones nobody claps for. The ones no one notices except the person receiving them.
I see this all the time in my work as a marriage coach. Couples start working with me thinking their relationship will be transformed by one big breakthrough, one big apology, one big change. But real transformation usually starts in small, consistent choices. The way someone listens without interrupting. The way someone says “thank you” instead of assuming it goes without saying. The way someone leaves the last bite of dessert, even when they secretly want it.
Love is rarely loud. It’s often barely detectable from the outside. But the people living inside it feel everything. And yet, every February, so many people feel the sting of being “outside the circle.” Maybe they’re single. Maybe they’re grieving. Maybe their relationship is going through a season that doesn’t look like a Hallmark commercial. Valentine’s Day can amplify what hurts, making perfectly good people feel like they’re somehow missing out. But here’s the gentle truth: love is not exclusive. It doesn’t belong to couples. It belongs to humanity.
One moment from my own life still comes back to me every February. It was a day I wasn’t expecting much of anything…the kind where you just try to get through your to-do list without falling apart. I had stopped at a local café, tired and carrying the weight of a dozen things at once. When the barista handed me my chai tea latte, she paused, looked me right in the eyes, and said, “This one’s on me. I hope your day gets lighter.” That was it. No heart-shaped
art. No roses. No grand gesture. Just kindness. Pure. Simple. Uncomplicated. And unexpectedly, my day did get lighter. Not because of the free coffee, but because someone cared enough to notice me. To see something in my face and offer softness. I’ve never forgotten it. Not because it was big, but because it was small and sincere…the kind of love we forget we can give to anyone.
This is what I wish Valentine’s Day reminded us of: love isn’t something we perform; it’s something we practice.
Love is looking up from your phone when someone is speaking.
Love is putting your hand on your spouse’s back when they walk by.
Love is checking on a neighbor you haven’t seen in a while.
Love is paying attention.
Brian, my husband, is not dramatic about love. He’s not sweeping me off my feet with poetry or serenades. But he does something better…he shows up in the little things. He cleans
my car or fills up the gas tank. He comes out to help me carry in the groceries before I ask. And when I’m overwhelmed, he wraps his arms around me and says, “Come here.” Those moments? They build a life. And here’s something else I want you to hear: when love starts to feel like effort, it usually means we’re tired, not unloving. When life gets busy, we forget how natural it is to be good to each other. But it takes only one small loving act to bring us back…a kind word, a gentle touch, a thoughtful pause.
So, what if we stopped saving love for special occasions? What if we made affection our default setting? What if we let kindness spill everywhere? Into our homes, workplaces, streets, and conversations? Imagine a world where we don’t wait for one February day to remind someone they matter. Imagine a community where love is shown in small, steady doses, all year long. Imagine how many people would feel less alone. If you do celebrate Valentine’s Day and want to go all out, that’s great! Or keep it simple. Share a smile. A compliment. One of those funny little candy hearts that says “You Rock.” A tiny box of chocolates for the person in your life who makes a difference. It doesn’t need to be romantic. It just needs to be real.
Love is at its strongest when it’s shared freely, without pressure, without performance, without waiting for the “right time.” So yes, enjoy February 14th if you want to. But don’t let it be the only day love gets attention. Let’s celebrate love daily…quietly, intentionally, beautifully. Because the smallest acts of love often leave the biggest mark. And we never know whose day, or heart, we might lighten with a single kind moment. Y
Back in my single days, when Valentine’s Day rolled around, I frequently joked that it was canceled that year. When all of your coworkers have flowers on their desks, the day can feel particularly bleak. So, if February feels heavy, you’re not alone. Valentine’s Day can intensify feelings like grief, loneliness, pressure, or the urge to compare yourself to others. Rather than wondering, “Who is celebrating me?”, try asking, “What’s one small thing I can do right now to make someone else feel seen?”
—Susan Rosser
Tiny ways to practice love — any day of the year
• Look up from your phone when someone starts talking.
• Send a “thinking of you” text with no follow-up expectation.
• Say thank you for something that usually goes unnoticed.
• Leave the last bite (even when you don’t want to).
• Put a hand on someone’s shoulder as you pass.
• Check in on a neighbor you haven’t seen in a while.
Love also shows up in unexpected places
• A coworker who covers for you when you’re overwhelmed
• A friend who listens without trying to fix anything
• A partner who handles the small, unglamorous chores
• A stranger who notices you’re having a hard day
A road trip is one of life’s quiet rites of passage. Flights may get you farther faster, but there’s something irreplaceable about piling into the car with a bag of pretzels and a couple of water bottles, everyone settling into that familiar mix of anticipation and togetherness. My mother-in-law once told me that when big vacations weren’t in the budget, she’d take her two kids to a nearby motel for the weekend. A pool, crisp sheets, and a change of scenery were all they needed to feel transported. That kind of simple escape still holds its charm. Here in the Sunshine State, we’re lucky to have countless destinations that deliver that same easy magic. So grab your snacks, queue up a favorite playlist, and point the car toward St. Pete for a relaxed getaway that might just become a new favorite memory.
— Susan Rosser
Set along the shoreline of St. Pete Beach, The Don CeSar pairs its storied pink façade with a relaxed, modern feel. The guest rooms and public spaces pay homage to a seaside art deco era, while expansive Gulf views remind you why this stretch of coast has long been a favorite escape. Visitors can choose from several on-site dining spots, spend an afternoon at the spa, or wander down to the beach to watch the waves roll in. It’s an easy place to settle in, slow down, and enjoy the rhythm of the sun and sea. The resort also offers day passes, but they are subject to daily hotel occupancy and availability. Call The Don Club at 727-360-1883 to check availability and to purchase directly. 3400 Gulf Boulevard, St. Pete Beach. Visit www.doncesar.com for more information.
Situated along historic Beach Drive, The Birchwood Inn offers a convenient base for exploring downtown St. Petersburg. Many of the city’s highlights, from museums and live music to the waterfront paths
leading to the St. Pete Pier, are an easy walk away. Guests can begin the morning with the inn’s complimentary breakfast, then return in the evening for a drink at the rooftop lounge, which offers a bird’s-eye view of the neighborhood. It’s a comfortable spot for travelers who want to stay close to the city’s energy. The Birchwood is located at 340 Beach Drive NE, St. Petersburg. Visit https://thebirchwood.com/birchwood-inn/ for more information.
At this historic waterfront resort in downtown St. Petersburg, Florida, 1920s-era grandeur meets modern resort living. Set right on the bay and marina, The Vinoy offers beautifully styled rooms and suites with sweeping water or city views, a luxurious spa, a championship-caliber golf course, and a full slate of resort-class amenities.
The property features seven distinct dining venues, from elegant seafood dinners to poolside cocktails – making it as appealing for a relaxing getaway as for a special night out. The Vinoy is located at 501
Fifth Ave. NE, St. Petersburg. Visit www.thevinoy.com for more information.
The Central Arts District is home to one of St. Petersburg’s highest concentrations of murals, stretching roughly from the 300 to 700 blocks of Central Avenue. It’s easy to explore the area on foot, by bike, or by scooter, and many pieces feature Pixelstix “smart plaques” that let visitors learn more about the artwork through the companion app. Keep in mind that many murals are along the sides or back walls of buildings.
As you wander, you’ll pass a mix of studios, cafés (see sidebar), and small shops that reflect the neighborhood’s creative energy. The district is a good starting point for discovering St. Pete/Clearwater’s broader mural scene, which extends well beyond these few blocks.
The Dalí Museum has been a cultural anchor in St. Petersburg since 1982, showcasing one of the world’s most significant collections of Salvador Dalí’s work. Housed in a striking, modern building on the downtown waterfront, the museum offers a window into Dalí’s surreal vision through rotating exhibitions, educational programs, and community events that draw visitors from near and far.
The current building, designed by architect Yann Weymouth and opened in 2011, is notable for its
blend of clean geometry and imaginative flair. Its rectangular structure is wrapped in hurricane-resistant walls, while a dramatic geodesic glass feature known as the Enigma spills across one side. Made from more than a thousand triangular panes, the Enigma rises 75 feet and echoes the dome atop Dalí’s museum in Spain. Inside, a winding helical staircase nods to the artist’s fascination with spirals and the double helix form. The Dali Museum is located at 1 Dali Blvd., St. Petersburg. Visit https://thedali.org for more information.
Stretching out over Tampa Bay, the pier blends playtime, dining, and scenic strolling in a way that feels easy and fun. Kids flock to the Glazer Family Playground, the splash pad, and the accessible, shaded green space designed for running, cartwheeling, and general vacation joy. The Tampa Bay Discovery Center offers hands-on marine learning, and the pier hosts regular festivals and outdoor markets that bring extra energy to the experience. Adirondack chairs scattered along the walk invite parents to sit and soak in the skyline and sea breeze while the kids explore nearby. Come for the playtime, stay for the sunset – the pier becomes especially beautiful in the evening, making it a family favorite at any time of day. The St. Pete Pier is located at 600 Second Ave. NE, St. Petersburg. Visit www.stpetepier.org for more information.
Great Explorations
Children’s Museum (St. Petersburg)
Great Explorations
Children’s Museum is designed especially for young families, offering a bright, welcoming place for hands-on discovery. The museum encourages imaginative play through exhibits where kids can climb, build, pretend, and create. Visit https:// greatex.org for more information.
Glazer Children’s Museum (Tampa)
The Glazer Children’s Museum is a hands-on playground for curious minds, full of creative exhibits designed to spark imagination and build realworld skills. It’s a perfect stop for toddlers through tweens and a welcome indoor break on hot days. Visit glazermuseum.org for more information.
Fort De Soto Park is a standout for families seeking a full day of natural beauty and low-key adventure. Known for its calm, shallow waters and extraordinarily soft sand, North Beach is consistently ranked among the best beaches in the country for good reason. Adventurers can rent kayaks and paddle through mangrove tunnels where dolphins and sea birds are common sights. With paved trails for biking, shaded picnic areas, and stunning views in every direction, the park strikes a perfect balance between recreation and relaxation. The park is located at 3500 Pinellas Bayway South, Tierra Verde. Visit pinellas.gov/parks/ fort-de-soto-park for more information.
Sunken Gardens is a lush botanical escape tucked below street level in the heart of St. Petersburg. This 100-year-old landmark sits approximately 15 feet down in a natural sinkhole, creating a cool, quiet environment filled with tropical plants, waterfalls, and winding brick pathways. Families love wandering through the different garden sections, spotting flamingos, parrots, koi ponds, and bursts of colorful blooms at every turn. The gardens feel peaceful and unhurried, but never stuffy. Kids are welcome to explore, wander, and ask questions. Educational signage offers gentle introductions to plant species and conservation without feeling too academic. The manageable size makes it perfect for families with younger children who tire easily or appreciate shorter outings. Sunken Gardens is located at 1825 Fourth St. N, St. Petersburg. Visit sunkengardens.org for more information.
Capybara Café in St. Petersburg offers a hands-on wildlife experience during guided sessions in the Capybara Lounge, where up to 20 guests enjoy 30 minutes with gentle capybaras in a calm, animal-centered environment.The café blends wildlife, learning, and community impact in a welcoming, educational setting for visitors of all ages. The cafe is located at 4703 Park St. N, St. Petersburg. Visit https://capybaracafestpete.com for more information.
The Treasure Island Beach Trail offers a scenic, paved 1mile stretch along Gulffront beaches – perfect for walking, jogging, biking or simply soaking in the Gulf breezes. The trail runs from Gulf Front Park at 104th Avenue north to 119th Avenue, with public parking available at both endpoints. Recently restored after storm damage, the “turtlefriendly” seawall and seating make it welcoming and accessible for beachgoers of all ages. Visit treasureislandbeachtrail.com for more information.
Teak is a casual spot and is the marquee eatery at the end of the Pier. Located on the fourth floor of the Pier Point structure, Teak offers upscale dining imbued with a Florida flair, and fantastic views of Tampa Bay and the St. Pete skyline. Up on the roof, you can kick back at Pier Teaki, a modern take on the classic tiki bar. At ground level, there’s the Driftwood Cafe, rising nine feet from the Pier Point deck and connecting to the tilted lawn. It’s a casual walkup spot offering ice cream and snacks.
Accessible only by boat, Egmont Key State Park is a peaceful, secluded island refuge at the mouth of Tampa Bay — rich in history, nature and quiet beaches. Visitors can explore ruins of historic Fort Dade, stroll old brick carriageroads, spot nesting sea turtles or coastal birds, snorkel near submerged battery structures, or simply relax in clear, calm water. It’s a perfect dayescape for wildlife enthusiasts, history buffs, or anyone seeking serenity away from the crowds. Visit https:// www.floridastateparks.org for more information.
The Florida Aquarium offers a mix of entertainment that appeals to all ages. Its exhibits trace a path from Florida’s wetlands to coral reefs and the open ocean, with plenty of chances to get an up-close look at marine life. Visit www.flaquarium.org for more information.
From thrill rides to kid-friendly play areas and shows, there is pretty much something for every age. Visit https://buschgardens.com/tampa for more information.
The Clearwater Marine Aquarium is a working rescue facility devoted to the rehabilitation of injured dolphins, manatees, and other coastal wildlife. Watch resident dolphins and sea turtles in designed habitats, and learn how veterinarians and caregivers support healing and recovery. Visit www.cmaquarium.org for more information.
The Tampa Riverwalk is a2.6-mile pedestrian walk and an inviting way to take in the city. Stretching along the Hillsborough River, the path connects many of Tampa’s most popular attractions, including parks, museums, restaurants, and public art. Along the way, stop at Armature Works for food hall treats, relax at Curtis Hixon Waterfront Park, or hop aboard a cruise for a different view of the skyline. The Riverwalk comes alive in the evenings with glowing lights and a festive, safe atmosphere that is vibrant . It’s the perfect blend of sightseeing, exercise, and downtime, and an easy way to shape a day around everyone’s pace.
ZooTampa at Lowry Park is a favorite for its shaded paths, manageable layout, and up-close wildlife encounters. Spread across themed habitats, the zoo is home to giraffes, orangutans, penguins, rhinos, and a wide range of Florida native species. At the Manatee Critical Care Center, guests can learn how rescued manatees are rehabilitated and released back into the wild. Play areas and splash zones make long visits more comfortable. It’s an enriching outing that’s equally enjoyable for adults and kids. Visit https://zootampa.org for more information. Y
Even while enjoying the most relaxing vacay, sometimes you just need a caffeine boost. Here are a few good options.
INTERMEZZO COFFEE & COCKTAILS
A downtown spot blending specialty coffee by day and craft cocktails by night, located at 1111 Central Ave. www.intermezzo.co
BANDIT COFFEE CO.
A minimalist café known for single-origin roasts and pour-overs at 2662 Central Ave. www.banditcoffee.co
PARADECO COFFEE ROASTERS
A bright, art deco-inspired café serving specialty coffee and pastries at 111 Second Ave., NE #101. www.paradecocoffee.com
KAHWA COFFEE
A local favorite with freshly roasted beans and multiple downtown locations, including 5820 Ninth Ave. N. www.kahwacoffee.com
CRISLIP CAFÉ
A cozy café inside the historic Crislip Arcade offering fair-trade coffee and baked goods at 645 Central Ave. www.crislipcafe.com
KEY
$ Inexpensive (under $25)
$$ Moderate
($26-$50)
$$$ Expensive
($51-$75)
$$$$ Pricey (over $75)
Have an update for us? Email additions, closings, or corrections to editor@pointpubs. com. We strive for accuracy, but recommend calling ahead to confirm details before setting out on your dining adventure.
Price categories are a general guide. Your check may vary depending on what you order.
Anthony’s Coal Fired Pizza ITALIAN • PIZZA • WINGS You can credit this place with bringing the whole “coal-fired pizza craze” to South Florida. Pizza and chicken wings — do you need any more? Try the cauliflower pizza — good and good for you. 1203 S. Federal Highway, 954942-5550 $$
Aromas Del Peru PERUVIAN With several South Florida locations, the folks at Aromas Del Peru are bring Peruvian favorites to Pompano Beach.1 N Ocean Bvd., 954-354-2323 $$$
Beach House AMERICAN • CRAFT COCKTAILS This is the perfect place to take out-of-town guests. Snag one of the stadium seating style booths overlooking the Atlantic. Enjoy the casual and relaxed ambiance with a rooftop deck on the second floor. 270 N Pompano Beach Blvd. 954607-6530 $$
Bedda Mia ITALIAN • PIZZA An abundance of Italian fare served for lunch or dinner. If you can’t make it over to dine in, fret not; they offer free delivery. 427 S. Federal Highway, 954-943-5387 $$
Brew Fish BAR AND GRILL Dine outside in the tiki hut overlooking a canal right in Pompano Beach. They have a comprehensive bar/pub-style menu. 200 E. McNab Rd., 954-440-3347 $$
Briny Irish Pub IRISH • BAR FOOD At the end of East Atlantic Boulevard stands Briny Irish Pub. There is a large beer selection plus the regular and, dare we say unique mixed drinks. The kitchen offers an array of bar food and some classics like bangers and mash and fish-n-chips. The casual atmosphere is created by an immense array of nautical artifacts and oddities that fill every inch of the pub. Music plays constantly, often live with a dance floor if one is inclined. 3440 E. Atlantic Blvd., 954-942-3159 $
Bru’s Room Sports Grill AMERICAN This spot is home to the Florida State Booster Club of Broward County. Wings and plenty of bar food is available. 235 S. Federal Highway, 954-785-2227 $
Calypso Restaurant and Raw Bar CARIBBEAN Since they opened their doors in 1990, Calypso has been a local favorite. This gem of a restaurant is known for its fresh, wild caught fish, Bahamian conch dishes, Jamaican jerk and American favorites all served with an island flair. Try the house special cutter (sandwich) — sautéed shrimp with garlic butter, mushrooms and cheddar all stuffed into a hollowed-out kaiser roll. For island comfort food, don’t miss one of their curries or rotis. Fresh oysters and clams are also available. Wash it all down with a draft beer, a glass of wine or choose from over 40 different bottled beers. 460 S. Cypress Road, 954-942-1633 $$
Checkers Old Munchen GERMAN For a traditional German meal, try the wiener schnitzel — it’s divine — a lightly breaded veal cutlet sautéed in lemon butter and topped with homemade brown gravy. The spaetzle (German noodles) are a real homemade treat and not to be missed — throw a little of that brown gravy on them, and they could be a meal unto themselves. Imbibe to your heart’s content with their vast assortment of German beers. 2209 E. Atlantic Blvd., 954-785-7565 $$
Chef Dee’s SUSHI • SEAFOOD A small neighborhood place with plenty of charm. Impressive sushi rolls and a varied menu with something for everyone. 3919 N. Federal Highway., 954-582-4444 $$
ing Co., BREWERY • ARTISINAL PIZZA Dangerous Minds is more than just a brewery. This spot at Pompano Citi Centre offers artisanal pizzas made from scratch. Their specialty is a Scotch egg, a soft-boiled egg wrapped in homemade sausage and then fried until crispy on the outside. All the beers are brewed on-site, and owners Adam and Andre hale from Germany and England — two countries steeped in beer tradition. 1901 N Federal Highway, 954-6578676 $-$$
Darrel & Oliver’s Cafe Maxx INTERNATIONAL This restaurant is an anchor of the South Florida fine dining scene. 2601 E. Atlantic Blvd., 954-782-0606 $$$$
Deccan Spice INDIAN Enjoy the contemporary decor and take your pick from classic dishes like chicken tikka and biryani and curry dishes to some Indo-Chinese twists like crunchy stir-fried noodles. There are plenty of vegetarian options on this menu and many variations on naan — Indian flatbread. 1149 S. Federal Highway, 954-366-1847 $$
Flanigan’s Seafood Bar & Grill SEAFOOD • AMERICAN Enjoy a deal every day. 2500 E. Atlantic Blvd., 954-943-3762 $$
The Foundry AMERICAN Known for its artfully crafted dishes, The Foundry offers a fusion of contemporary flavors with a happening dining experience. 2781 E. Atlantic Blvd., 754-205-6977 $$
Galuppi’s AMERICAN What could be more entertaining than watching golfers swing and blimps ascend as you sip a drink at an outdoor bar? 1103 N. Federal Highway, 954-785-0226 $-$$
Gianni’s Italian Restaurant ITALIAN Gianni’s is practically a Pompano Beach landmark. Enjoy traditional Italian fare at this family-owned and operated establishment, serving everything from pasta to specialties like Chicken Gianni’s and fresh seafood. Don’t skip the romaine salad with the blue cheese. Pair your dish with a bottle of wine or cocktail from their full bar. They also offer daily lunch specials Monday – Friday. 1601 E. Atlantic Blvd., 954-942-1733 $$$
Houston’s AMERICAN Enjoy this contemporary eatery for lunch or dinner. An outdoor bar and seating on the Intracoastal are available. 2821 E. Atlantic Blvd., 954-783-9499 $$$
J Mark’s AMERICAN A relaxing, modern restaurant and bar with food and service to match. 1490 NE 23rd St., 954-782-7000 $$$
Kin Asian Street Food ASIAN • SUSHI Enjoy everything from inventive takes on ramen soups with pork belly and a jammy egg to rice bowls and dumplings. We swooned over the shiitake buns, mushrooms with pickled sour mustard, ground peanuts and cilantro, all on a steamed rice bun. The gyoza was also a star — the dough was light and tender with a flavorful pork and vegetable filling. 143 SW Sixth St., 954-532-4567 $$
La Lupe MEXICAN We tried a whole bunch of tacos, including the ever-popular birria tacos. Of course, we ordered the quesabirria because
everything is better with cheese. But back to the tacos, these were the authentic Mexican variety where the fillings truly shine because the only accoutrements are a sprinkling of cilantro and chopped white onion. 625 E. Atlantic Blvd., 954-933-3491 $
La Perla Di Pompano ITALIAN This small and intimate Italian eatery offers a wide selection of Italian dishes, including four different risotto dishes alone. 420 N. Federal Highway, 754-222-9174 $$$-$$$$
La Veranda ITALIAN The atmosphere is elegant, yet comfortable and warm. Inside or out, one can enjoy a special evening in the Tuscany-inspired surroundings. There is an extensive selection of pasta, entrées and traditional dishes, with new favorites to be discovered that the wait staff will happily explain. Taste the love in their homemade desserts. If you’re looking to celebrate, La Veranda is an excellent choice. Reservations are suggested. 2121 E. Atlantic Blvd., 954-943-7390 $$$
Las Orquideas COLOMBIAN For an authentic Colombian meal, you don’t need to go any further than Atlantic Boulevard. Not only can you find all of your Colombian favorites, but the restaurant has a full bar with fun cocktails. 900 E. Atlantic Blvd., 954-772-7272 $$-$$$
Legends Tavern and Grille AMERICAN Enjoy gastropub fare, including sandwiches, burgers, wings, salads and a huge choice of appetizers. 10 SW Sixth St. $-$$
Lucky Fish Beach Bar + Grill AMERICAN It’s places like Lucky’s that make you happy you live in South Florida. This tiki bar by the sea (just south of the pier) offers simple eats, some top-notch people watching all with an ocean view. The menu includes classic snack foods like coconut shrimp and fish dip to tuna poke nachos. There are also salads, sandwiches and smash burgers. You can also order to go for a picnic on the beach. 222 N Pompano Beach Blvd. $
Miraggio Italian Grill ITALIAN A gorgeous new restaurant on the Intracoastal serving classic Italian fare, including wood-fired pizzas, pastas and more. 3100 B E. Atlantic Blvd., 954-876-1066 $$$
Nonna’s Bistro & Cafe ARGENTINEAN • BAKERY • CAFE Some of Nonna’s offerings include pasta frola cake, American keto salad, and a charcuterie board for two. Carryout and delivery are available. 2608 N. Ocean Blvd., 954-532-9920 $$
Oceanic AMERICAN • SEAFOOD Along with stunning ocean views, the restaurant offers a comprehensive menu emphasizing seafood. If you are looking for a standout salad, the watermelon arugula salad with grilled shrimp is a perfect choice. The shrimp and grits were prepared traditionally and packed with flavor. The baby back ribs were melting off the bone, and there was enough for a doggy bag. The restaurant boasts dazzling architecture inspired by the great ocean liners of years past. 250 N. Pompano Beach Blvd., 954-366-3768 $$-$$$
Peking Duck CHINESE Start with the bone-in spareribs, with a sweet, sticky glaze. The crab Rangoon were delightfully puffy and tender. Don’t skip the pièce de résistance — Peking Duck. Peking Duck is a culinary marvel with savory meat and crispy skin, served with steamed pancakes and accompaniments like cucumbers, scallions, and hoisin sauce. The Mongolian beef vanished within moments — a true sign of scrumptious food. Meanwhile, the Kung Pao shrimp, with a fiery kick and crispy cubed veggies, provided a delightful contrast of textures. Along with an updated menu, the new owners have revamped the interior with a blend of modern and traditional Chinese elements. 1200 E Atlantic Blvd, 954-946-0436 $$
Pho Ocean VIETNAMESE If you have never had Vietnamese food, you are missing out. This spot will delight you. Everything is so fresh. Go and have some pho (Vietnamese noodle soup), you’ll thank us. 3321 N. Federal Highway, 954-280-8709 $$
Revelry COCKTAILS • SMALL PLATES Revelry offers a unique blend of retro charm and vibrant nightlife. This hidden gem is the perfect speakeasy escape, featuring a carefully crafted ambiance and a diverse menu. Enjoy food that pairs beautifully with specialty cocktails, making dining a key part of your experience.. 227 S Federal Highway $$
Ruby’s by the Sea ITALIAN Tucked away in a small strip mall near the Hillsboro inlet is Ruby’s, serving classic Italian fare. 2608 N. Ocean Blvd., 954-933-7154 $$
Saito Japanese Steakhouse JAPANESE This Japanese steakhouse offers a variety of entrees, including teriyaki dishes, tempura and sushi. Diners can sit at the sushi bar, or they can enjoy hibachi-style dining. The restaurant has a comprehensive cocktail menu and 20 different kinds of martinis. 2101 N Federal Highway, Suite 208, 954-945-8888 $$
Seaside Grill SEAFOOD • AMERICAN Enjoy a view of the Atlantic while enjoying fresh seafood and an icy cold cocktail. Don’t worry if you’re not a fish lover — there are plenty of entrée choices from the land. Located at Lighthouse Cove Resort on the ocean. 1406 N. Ocean Blvd., 954-783-3193 $$
South Bar & Kitchen CONTEMPORARY SOUTHERN South Bar & Kitchen offers an array of Southern comfort foods with a heavy Louisiana influence. 165 NE First Ave., 954-890-2000 $$-$$$
Take Sushi JAPANESE • SUSHI Fresh, authentic Japanese fair delivered to your door? Yes, please. 2714 E. Atlantic Blvd., 954-785-2442 $$
The Vault AMERICAN Step back in time at The Vault, a restaurant uniquely housed in the original First Bank of Pompano. With its authentic 1920s ambiance and reverence for history, The Vault brings the spirit of the past to life through both atmosphere and cuisine. Offering a modern take on classic American dishes, the menu features small and large plates—with solo and shareable options perfect for sampling and savoring. Known for its unbeatable $10 lunches, vintage-inspired cocktails, and standout happy hour, The Vault is quickly becoming a local favorite where every visit is a taste of history. 61 NE First St., 954-218-3627 $$
Taqueria Doña Raquel MEXICAN Family-owned spot on Dixie Highway serving deeply authentic Mexican tacos with freshly made tortillas. Bustling, flavorful, and worth the detour — even the surprise tripe taco was delicious. Open kitchen vibes and no-frills focus on the food. 793 S. Dixie Highway, 954-946-4490 $
Yamu Thai JAPANESE • THAI A small spot by the sea with your favorite sushi and Thai and Japanese dishes. 2608 N. Ocean Blvd., 954532-7901 $$
Zuccarelli ITALIAN • PIZZA This place is more than just a pizza joint. From eggplant Parmesan to shrimp fra diavolo, you will leave quite satisfied. The portions are generous and come with a house salad. Bring your breath mints because their garlic rolls are on point. 1340 N. Federal Highway, 954-941-1261 $
Bonefish Mac’s Sports Grill AMERICAN “Where You’re Eating with Friends.” Lighthouse Point’s popular spot for all ages with an extensive menu featuring large portions including seafood, steaks, appetizers, burgers, their famous Key Lime pie and more. Enjoy happy hour all day every day at the indoor and patio bars. Specials include Monday prime rib night, Tuesday kids-eat-free, weekday lunch specials and an early lite menu 2002 East Sample Road, 954-781-6227 $$
Cap’s Place SEAFOOD Lighthouse Point’s own hidden seafood joint dating back to prohibition. Take the short boat ride over to the restaurant. 2765 NE 28th Court, 954-941-0418 $$$
Fetta Republic GREEK Traditional Greek offerings close to home. 2420 N. Federal Highway, 954-933-2394 $-$$
Fish Shack SEAFOOD This restaurant used to be a “best-kept secret.” But now that they have moved into the Shoppes at Beacon Light, the word is out. The Fish Shack keeps it simple, serving fresh fish prepared in several ways. There is more to the menu, but it is called The Fish Shack. 2460 N. Federal Highway, 954-586-4105 $$
Le Bistro CONTINENTAL Classically-trained chef Andy Trousdale serves up classics and inventive new dishes at this little neighborhood gem. Fresh and local produce is always used, and vegetarian, dairy-free and gluten-free menu items are available. A note to the wise; the porcini mushroom soup is worth every calorie. The restaurant also offers cooking classes and wine tasting dinners. More than worthy of a special occasion. Reservations are recommended. 4626 N. Federal Highway, 954-946-9240 $$$
Lighthouse Thai Sushi THAI • SUSHI This casual spot in the Shoppes of Beacon Light hits the spot when you seek a casual sushi or Thai dinner. The rolls are fresh, fun and tasty and the various Thai curries will leave you craving more. 2476 N Federal Highway, 954-532-6342 $$
Manta PERUVIAN Manta brings a vibrant Miami energy to Lighthouse Point with its sleek, modern atmosphere and creative Peruvian-inspired menu. We enjoyed a variety of impeccably fresh dishes, including Manta tortillas filled with mahi, shrimp, avocado ice cream, and miso honey. The spacious bar offers an impressive selection of cocktails, including the tangy Pisco Sour. It’s an ideal spot to relax with friends. 2410 N Federal Highway, 954-400-9859 $$-$$$
The Nauti Dawg Marina Café AMERICAN Nestled at the Lighthouse Point Marina, the Nauti Dawg is a local favorite. Start with the tuna wontons—crispy fried wonton wrappers topped with tuna tartare, seaweed salad, red pepper mayo, wasabi and a hit of sriracha. You can’t go wrong with the fresh fish sandwich—ask what the catch of the day is. They are a dog-friendly restaurant. 2830 NE 29th Ave. (at the Lighthouse Point Marina), 954-941-0246 $$
Papa’s Raw Bar SUSHI • SEAFOOD While the fresh food is the real star, the Keys-inspired decor accounts for part of their charm. The menu goes beyond typical raw bar offerings with inventive tacos and sliders. Papa’s also offers an impressive array of sushi and sashimi. And to wash it all down, they have about a zillion craft beer options and a good wine list too. 4610 N. Federal Highway, 754-307-5034 $$-$$$
Rocca Trattoria ITALIAN This classic and cozy Italian trattoria exudes warmth and charm. The menu showcases authentic Italian cuisine, with a focus on traditional recipes. Each dish is crafted with care and attention to detail, from pasta dishes bursting with flavor to pizzas topped with fresh ingredients. The staff is friendly and attentive, ensuring that every visit is memorable. Whether you’re savoring a leisurely meal with friends or simply stopping by for a quick pizza, this charming Italian restaurant offers a taste of la dolce vita in every bite. 2014 E Sample Road, 954-876-1733 $$
Senor Ceviche PERUVIAN Don’t let the name fool you, while there is plenty of ceviche, the restaurant serves up plenty of other Peruvian specialties. 3100 N Federal Highway, 954-933-1476 $$-$$$
Sicilian Oven PIZZA • ITALIAN Coal-fired pizza, a fabulous salad and wings — what more do you need? If you do need more, the menu is loaded with Italian classics. 2486 N Federal Highway, 954-785-4155 $$
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Baja Cafe MEXICAN Locals flock to this long-established favorite for a Mexican dinner or just drinks. They are known for their margaritas and entrées, including their bandito honey bean burritos and many taco options. 1310 S. Federal Highway, 954-596-1304 $$
Barracuda Seafood Bar & Grill SEAFOOD • BRAZILIAN This spot by the sea serves seafood with a touch of Brazilian flare, such as the bobo de camarao — shrimp sautéed in coconut milk, saffron, palm oil and yucca cream baked in a cast-iron skillet. 1200 S Ocean Blvd., 954-941-7830 $$
Casa Maya MEXICAN Start with a margarita, and it only gets better from there. This is not your typical Mexican joint — it’s better. Try gobernador tacos: a combination of shrimp with diced poblanos, onions, tomatoes and cilantro on a crispy corn tortilla topped with melted cheese. 301 SE 15th Terrace, 954-570-6101 $$
JB’s on the Beach SEAFOOD The restaurant boasts glorious beach views and a private glass room perfect for business or family affairs. 300 N. Ocean Way, 954-571-5220 $$$
Little Havana CUBAN Little Havana has fantastic lunch specials, and most of their dinner plates will feed two. Their masas de puerco frita and their Little Havana steak are two of the standout menu items, aside from their zesty chimichurri. 721 N. Federal Highway, 954-427-6000 $$
Lucky Lou’s SEAFOOD • PUB FARE Just a block from the pier, Lucky Lou’s Raw Bar is a casual neighborhood hangout with a full raw bar, fresh seafood, burgers, salads, sandwiches and a lively bar scene focused on oysters served every way from raw to grilled. 123 NE 20th Ave, Deerfield Beach, FL 33441, $$-$$$
Luigi di Roma ITALIAN The atmosphere is always lively at Luigi di Roma — mainly if you arrive during happy hour! Naturally, you will find all your favorite Italian dishes on the menu, with everything from eggplant Parmesan to shrimp scampi and everything in between. You can also order take-out online. 718 S. Federal Highway, 954-531-6151 $$-$$$
Ocean’s 234 SEAFOOD Amazing views of Deerfield Beach and the pier with gluten-free options are available. 234 N. Ocean Blvd., 954-4282539 $$$
Patio Bar & Grill CONTINENTAL Enjoy cocktails just feet from the sandy beaches of Deerfield. They also serve burgers and plenty of fresh salads and savory entrees. 2096 NE Second St., (at the Wyndham Deerfield Beach Resort) 954-596-8618 $$
Patrizia’s of NYC ITALIAN At Patrizio, you will find all the classic Italian dishes we all love. The vibe is lively and the food is tasty. What more do you need? 1544 SE Third Court, 954-751-9797 $$
The Break House AMERICAN • SMALL PLATES • SANDWICHES From the team behind Oceans 234, The Break House Kitchen & Beach Bar brings a casual counter-service beachside eatery with grab-and-go options and a rooftop bar featuring shareable small plates overlooking the pier. 202 NE 21st Ave., Deerfield Beach, FL 33441, $$
The Cove AMERICAN Enjoy cocktails frozen drinks, and marina views at the outdoor tiki bar — perfect for relaxing on warm Florida evenings! Indoor is also dining available. 1754 SE Third Court, 954-421-9272 $$
The Whale’s Rib SEAFOOD Oysters, clams, and other shellfish straight from the raw bar. Seafood specialties, ginormous sandwiches, hand-crafted cocktails and famous Whale Fries. Over 30 years serving Deerfield Beach, featured on Food Network’s Diners, Drive-Ins, and Dives. 2031 NE Second St., 954-421-8880 $$
Tijuana Taxi Co MEXICAN Perhaps it’s the all-day happy hour (Mon.Fri., 11am-7pm) with $6 signature margaritas, but as soon as you enter, the day’s weight lifts off your shoulders. There is outdoor patio seating available and a large U-shaped bar inside. The portions are generous —
certainly enough for a doggie bag. And for the little ones there is kids night on Sunday after 5pm: kids eat for $1.99 from the $7.99 kids menu. 1015 S. Federal Highway, 954-708-2775 $$
Traditions FRENCH As the name implies, diners can expect traditional French cuisine. Start with the mussels and move on to the duck, or the lamb or the sole — it’s all well prepared. 626 S Federal Highway, 954480-6464 $$$
Anne Marie’s Pizza and Wine Co PIZZA • ITALIAN Enjoy a cheesy slice of New York-style pizza, bruschetta or classic chicken Francese. 2313 N. Federal Highway, Pompano Beach 954-590-2100.
Carlucci’s Brick Oven Trattoria & Pizzeria ITALIAN Italian favorites and brick oven pizza at the beach. Open lunch and dinner Monday-Thursday 11am-10pm, Friday-Saturday 11am-11pm, Sunday 12-10pm. 3420 E. Atlantic Blvd., 954-946-3150
Chill-N ICE CREAM Enjoy a bowl of made-to-order frozen goodness with about a zillion mix-in options for maximum imaginativeness. 1170 N Federal Highway, 754 205-7222
Jet’s Pizza PIZZA Try one of the specialty pizzas such as Philly cheese steak with Alfredo sauce or the BLT. 437 E. Atlantic Blvd., 954-782-5387
Lester’s Diner DINER American comfort fare in a retro setting. 1924 E. Atlantic Blvd., 954-783-2109
Lighthouse Cove Tiki Bar AMERICAN Seaside eats and happy hours. 1406 N. Ocean Blvd., 954-784-2804
Nelson’s Diner DINER Nelson’s diner is a cute, 50s diner with Elvis memorabilia on the walls, baseball flags on the ceiling, friendly servers and classic red vinyl booths. 438 S. Cypress Road, 954-785-3646
Pascal & Cathy French BAKERY • CAFE For fresh French baked goods, you can’t beat Pascal & Cathy. In fact, you can watch through a window as the croissants, eclairs and baguettes are prepared and baked right on the premises. 998 N Federal Highway, Suite 4-5, 954-756-1496
Pierogi One POLISH Yes, the name says it all. Have your fill of pierogi served pan-fried or boiled. Other offerings include sausages and schnitzel. 898B N Federal Highway, 954-205-3700
The Bite Eatery FOOD HALL This European style food hall is the perfect spot when your group can’t decide where to go. Whether it’s Mexican, deli, pizza, Italian, Cuban, lobster rolls, ceviche or burgers, you can find it at the Bite Eatery. Plus there is a full bar in the center. 2715 E Atlantic Blvd., 954-361-7702
The Chicken Box & More SOUTHERN Have your fill of southern comfort food, including shrimp and grits with scrambled eggs, fried pork chops, classic potato salad, meatloaf and collard greens. 204 N. Flagler Avenue, 954-781-7400
The Hen and the Hog AMERICAN With it’s farmhouse decor, the restaurant offers all day breakfast and comfort food galore. 3003 N Federal Highway, 954-366-1572 $
The Rabbit Hole VEGAN Enjoy vegan comfort cuisine, including boneless and meatless chicken wings in a plethora of flavors. 2659 E Atlantic Blvd., 954-419-4899
Yellow Yolk BREAKFAST • LUNCH Pancakes, waffles, Benedicts and all more to start the day all with a cheerful (yellow) vibe. Outdoor and indoor dining is available. 3200 E Atlantic Blvd., 754-222-9619
SBY SUSAN ROSSER
ometimes you stumble upon a little gem and can’t believe you didn’t know it was there all along. That was exactly my experience with the Deerfield Beach Arboretum.
I don’t even remember what I was searching for, but there I was, staring at Google Maps on my phone, when the word arboretum caught my eye. I asked my husband if he knew anything about it. He didn’t — and he seemed just as skeptical as I was. If the map was right, there was an arboretum tucked just off Hillsboro Boulevard, right in the heart of Deer Creek.
One evening, as we headed out for our usual walk, I suggested a change of plans. Instead of circling the neighborhood, we’d hop in the car and investigate this arboretum we were still fairly certain didn’t exist.
But there it was.
An oasis, plain and simple. Spread across 9 peaceful acres, the arboretum is home to an impressive variety of plants and trees. We were completely enchanted as we strolled the winding path. The full loop is short — about a 10-minute walk even at a leisurely pace — yet it never feels rushed.
Most of the trees are labeled, and after several return visits, I can say that each time I go, I notice something new I hadn’t spotted before. Along the path, you’ll find benches and gazebos inviting you to sit, linger, and truly connect with nature.
This quiet slice of green is the perfect place to slow down, breathe deeply, and recharge.
The Deerfield Beach Arboretum is located at 66–124 Deer Creek Road in Deerfield Beach. Y
