Food safety is necessary to forestall the food wastage as food is the basic necessity of all living beings. Cold storage of fruits and
vegetables was used extensivelyby our ancestors to keep food safe after the harvest season [1]. Often excess fruits and vegetables are
kept in food industry, which cannot be consumed immediately but could store well [5]. So, in order to prevent food from wastage,
the nature of the food should be checked and it must be kept from spoiling and degrading by the environment variables like
temperature, humidity, gas and light. In this way, it is needed to implement quality observing devices at cold storage warehouses.
These checking devices keep a watch on the natural factors that cause or accelerate rot of the food. Afterward, the ecological
elements can be constrained by refrigeration, vacuum stockpiling and so on
