gulf
OCTOBER 2025
FROM US. FOR US.
THE MAGAZINE CHEFS LOVE TO READ
volume 20, issue 8
Take Nothing
For Granted In a chat with Gulf Gourmet, IHG Hotels & Resorts Executive Chef Grant Marais shares his insights on leadership, challenges, and hands-on excellence.
YOU ARE NOT ALONE
Marking Breast Cancer Awareness Month with recipes and empowering insights from chefs Divine, Vanessa, and Zulaika
MIDAS TOUCH!
The ECG team defends its title as Best National Team for the third consecutive time at the Maldives FHAM 2025 Global Culinary Challenge
THE UNEXPECTED ON EVERY PLATE
This month's challenger for the Arla Pro Pastry Mastery Competition is Chef Chandu Ahangama from NAMMOS Dubai