gulf
NOVEMBER 2025
FROM US. FOR US.
THE MAGAZINE CHEFS LOVE TO READ
volume 20, issue 9
A Lesson
in Gold The UAE ECG Team defends the Best National Team title at FHAM 2025 with 21 medals. Gulf Gourmet chats with the culinary rockstars behind the hat-trick
MADAME MAKETH IT HAPPEN
How does humility turn everyday efforts into impact? Josephine Cuthbert, VP of ECG Administration & Affairs, reveals the answer
BITE OF PAN-ASIA
Lin Naing Soe, Head Chef at ATTIKO Dubai, shares how he balances flavors and techniques for exquisite Pan-Asian dishes
HOME IS WHERE THE HEART IS
Dhanushka Navod, Pastry Sous Chef at W Dubai, is turning sugar, chocolate, and mango into edible stories