LUXURY EMBROIDERED LINENS, REFINED NIGHTWEAR AND READY TO WEAR MADE IN FLORENCE BY MASTER ARTISANS. BESPOKE AND MADE TO MEASURE SERVICES AS PART OF OUR CORE. FORE HER, HIM AND THE KIDS. SINCE 1967
bi-monthly magazine
Official magazine of the Tuscan Association of Hotel concierges “Les Clefs d’Or” www.florence-concierge.it
PRESIDENT
Adriano Pecoraro
PUBLISHER
Alex Vitorio Lana & Mateo Parigi Bini
EDITOR IN CHIEF
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MANAGING EDITOR
Martina Olivieri
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Teresa Favi, Francesca Lombardi, Virginia Mammoli
COVER
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ART EDITORS
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TRANSLATIONS
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“Benheart stands as one of Italy’s premier representatives in the world of artisan brands, proudly elevating the reputation of ‘ Made in Italy ’ to a global audience. It serves as a shining beacon in the realm of leather craftsmanship, embodying the essence of our nation’s excellence in this field.” “Its greatest strength lies in the ability to tailor each product to the customer’s specific needs, thereby guaranteeing the uniqueness and exclusivity of its items. This personalized touch sets Benheart apart in the world of leather craftsmanship”. “Furthermore, you will consistently encounter a warm, helpful demeanor, as well as the unwavering professionalism that Ben imparts to his team, instilling them with the same tremendous passion that fuels his own endeavors. ‘ Your second skin is our dream ’ – this enduring motto encapsulates Ben’s enduring commitment and aspiration, underscoring the dedication that define s the brand.”
ear Guest, We wish you a very warm welcome to Tuscany, on behalf of all the Golden Key concierges. Florence Concierge Information is our concrete commitment to make your stay in our region a truly memorable experience. In this magazine you’ll find all the information you might need and, above all, our suggestions for the best the city has to offer during this entire winter period.
In Florence, every month is unique and special, with fabulous one-off events. Let’s discover and get to know them beter together. In this
COUNCIL MEMBERS
President Adriano Pecoraro
Vice President Marco Bolcioni
Secretary Aldo Vrakaj
Treasurer Lorenzo Fedele
Councilor Gabriele Davitti
Councilor Antonio Pagano
Councilor Francesco Casini
Councilor Lorenzo Colella
Councilor Paul Lydka
Councilor Maurizio Ammazzini senior
Councilor Alessandro Buffi senior
Honorary
President Francesco Brunori
Honorary
President Michele Paonessa
issue, provided personally by us to you, we’ll tell you about the events you shouldn’t miss, the most beautiful exhibitions to see in the city and the restaurants absolutely worth trying to taste authentic Florentine and Tuscan cuisine.
But also, what to do over Christmas and winter, winter dishes to taste in the city’s most renowned restaurants, the 100th anniversary of the Archivio Foto Locchi, masterpieces to see and a a look at Florentine handicrafs! What’s more, we’re at your disposal at our counter, delighted to receive your enquiries and questions. Have a wonderful and amazing stay.
Founded in 1980 by Gabriele Mangani, Giotto is the essence of Florentine artisanship in the form of leather goods made entirely by hand using superb quality Italian hides. The company is headed by Daniele Mangani, who draw on Gabriele’s teachings and continue his tradition with dedication and enormous passion. Thanks to its many years of experience, today Giotto reflects the very best of Made in Italy values. Tradition and innovation, quality and resilience, style and comfort: these are the essential elements of every Giotto creation, alongside the excellence of the best Italian leather.
DATES FOR YOUR DIARY
PITTI UOMO
13 - 16 January 2026
Fortezza da Basso
This menswear fashion event will feature this year an exciting programme with the participation of designers from all over the world and the presentation of new innovative projects. The protagonist of this edition will be Soshi Otsuki, founder of the Japanese Soshiotsuki brand, who will be guest designer at the event. On this occasion, Otsuki will present his collection in a special parade-event.
TOSCA
11 - 18 January 2026
Teatro del Maggio Musicale Fiorentino
1 2 3
TASTE
7 - 9 February 2026
Fortezza da Basso
The new edition of the Piti Immagine event will return next February, showcasing the best Italian products and wines with a focus on contemporary food culture. An opportunity to explore and discover new flavours and atend the many events held in some of the most beautiful locations around the city.
The Maggio Musicale Fiorentino will restage Tosca by Giacomo Puccini, directed by Massimo Popolizio and conducted by Michele Gamba. Based on a drama by Victorien Sardou, the opera was first performed in Rome in 1900. It recounts the tragic love story between Floria Tosca and Mario Cavaradossi, thwarted by the evil Baron Scarpia. Tosca is a masterpiece of tension and drama, with a lot of action and a very modern orchestral score.
LA COSMICOMICA VITA DI Q 2 - 3 February 2026 Teatro della Pergola
Luca Marinelli will perform in The Complete Cosmicomics of Italo Calvino in the role of Qfwfq, an eternal creature travelling through the universe from past ages to the present day. The actor, already winner of a David di Donatello and a Coppa Volpi award will accompany the audience on a journey between science and fantasy, proposing poetic reflections on time, memory and identity in Calvino’s visionary style.
CHRISTMAS CONCERT AT THE ORT 24 December
Teatro Verdi
For the 2025 Christmas Concert, the Orchestra della Toscana will perform at the Teatro Verdi in Florence directed by Nicolò Jacopo Suppa with Etore Pagano as the solo cellist. The programme includes: Rossini, Tchaikovsky, Stravinsky and Mozart’s majestic Symphony No. 41 Jupiter for a refined, intense event dedicated to great classical music.
FIRENZE MARATHON 30 November
The great history, art and culture of the city will accompany the participants throughout the 42,195 km of the Firenze Marathon. It is a unique emotion that can only be understood by those who have already run in Florence. This race through the city has become an unmissable event for thousands of athletes and enthusiasts from all over the world.
CONCERTS AND THEATER PERFORMANCES: ALL THE EVENTS TO MARK IN YOUR DIARY
ART APPOINTMENTS
1
FRA ANGELICO
Until January 25, 2026
Palazzo Strozzi
An extraordinary exhibition celebrates Fra Angelico - an absolute fifeenth-century master and a central figure in Italian art - which unfolds between Palazzo Strozzi and the San Marco Museum. Over 140 works from prestigious international museums showcase the Renaissance genius in a unique dialogue between art, faith and innovation.
CLEMEN PARROCCHETTI. REBEL IRONY
Until January 6, 2026
Palazzo Medici Riccardi
2
TOULOUSE-LAUTREC. A JOURNEY THROUGH THE PARIS OF THE BELLE ÉPOQUE
Until February 22, 2026
Museo degli Innocenti
The Innocenti Museum celebrates Henri de Toulouse-Lautrec with an exhibition devoted to the genius of the Belle Époque. Over 170 works from Hamburg and Albi depict the late 19th-century Paris with its cabarets, iconic posters and nightlife. The exhibition, enriched with furnishings, documents and works by other artists of the time, is a plunge into the vibrant atmosphere of Montmartre.
3
A major retrospective devoted to Clemen Parroccheti (1923-2016), an artist who boldly explored the female sphere, relationships and sexuality. ‘Rebel Irony’ , curated by Marco Scotini and Stefania Rispoli, brings together over one hundred works, including paintings, sculptures, tapestries and archival materials, which provide a portrayal of a nonconformist artist who made art a political and poetic act.
OCEANI
Until April 12, 2026
Villa Bardini
The first Italian exhibition devoted to David Doubilet, the legendary National Geographic underwater photographer. Over 80 images depict the wonder and fragility of marine ecosystems, inviting reflection on caring for the planet. Promoted by Fondazione CR Firenze and Gallerie d’Italia with the collaboration of National Geographic, the exhibition is a journey through light and depth, beauty and responsibility.
HELEN CHADWICK: LIFE PLEASURES
November 25 – March 1, 2026
Museo Novecento
The first major Italian retrospective of the visionary British artist. Through iconic works such as In the Kitchen and Piss Flowers, the exhibition celebrates a figure who, with a mix of sense of humor and provocation, has redefined the boundaries of art, highlighting her ability to tackle feminist issues that remain relevant today and to transform material culture with an approach that is always playful and surprising.
CENTOVENTI. VILLA ROMANA 1905-2025
Until March 8, 2026
Museo Novecento
On the occasion of the 120th anniversary of Villa Romana, the Museo Novecento presents an exhibition that retraces the history of the famous Florentine artists’ residence. A place of experimentation and international dialogue, through works and archival materials by masters such as Beckmann, Kollwitz, Baselitz and Lüpertz. A tribute to its visionary role between memory and contemporaneity.
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RUFFINO. THE TRUE ESSENCE OF TUSCAN HOSPITALITY
Ruffino has recreated refined hospitality with memorable experiences at the Renaissance villa belonging to the Poggio Casciano Estate, encircled by vineyards in the Florence hills.
A unique journey is waiting for guests, from the Tre Rane Restaurant to a number of personalized tasting experiences led by our Brand Ambassadors, and rooms with a view over the infinity pool and vineyards at Casa Ruffino
We look forward to welcoming you!
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SCUOLA DEL CUOIO
Via di S. Giuseppe, 5r Firenze
KIND THOUGHTS
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LET’S DISCOVER FLORENCE WITH ELEONORA GELLI
As a Chiavi d’Oro Concierge at The Hoxton, Florence, here are a few tips to those visiting the city to help them get the most out of their stay
I grew up in the rolling hills of Florence, where my mother ran a bed and breakfast on our family property. My childhood summers were spent running through the garden, listening to her share local secrets with guests and helping travelers discover the beauty of our region. Those early moments quietly planted the seeds of a lifelong passion. Afer completing my studies, I began my career in hospitality, first at the reception desks of hotels in Florence and London. Over time, I found my way back to my roots, joining the concierge team at Villa San Michele. It was there that I met my mentor, Adriano Pe-
coraro, who helped shape my understanding of what it means to create unforgetable experiences. The role became more than a job. I discovered a genuine passion for connecting with people, sharing my deep knowledge of Florence, and curating experiences that transform a visit into something magical. Whether guiding guests through hidden neighborhoods, securing a last-minute reservation at a tucked-away tratoria, or recommending the perfect day trip into the Tuscan countryside, I’ve found real fulfillment in crafing moments that linger in memory long afer the journey ends.
DINNER AT ATELIER DE’ NERLI
A refined choice for those seeking charm, style, and exceptional cuisine in an elegant, intimate seting.
HALF-DAY IN FIESOLE
Explore the town’s ancient Etruscan roots, then hike up to the Convent of San Francesco for breathtaking panoramic views over Florence and the surrounding hills.
GUIDED TOUR OF SAN MINIATO AL MONTE
Discover this Romanesque masterpiece overlooking Florence. Its symbolic architecture - from the marble façade to the intricate zodiac floor - reveals layers of spiritual and esoteric meaning.
CONCIERGE ADVICE
PERFUME EXPERIENCE AT AQUAFLOR
Create your own bespoke fragrance through a fascinating and immersive sensory journey, set within the enchanting atmosphere of a historic Florentine palazzo.
ICE CREAM AT LA STREGA NOCCIOLA
My personal favorite among the many amazing gelaterias in town. P.S. Don’t miss the lavender flavor!
Villa Cora is getting ready for the holiday season, as every winter, it lights up with magic and festive charm
Our beloved Sunday Brunch return from November 23rd, transforming the Villa’s opulent halls into Florence’s most elegant “Salotto” Each Sunday, celebrate the season with gourmet delights and timeless atmosphere
BISTECCA ALLA FIORENTINA AT BUCA LAPI
Discovering the flavour of tradition in the cellars of Palazzo Antinori
TEXT Martina Olivieri
Under the vaulted 16th-century ceilings of Palazzo Antinori in the very heart of Florence, Buca Lapi has preserved the most authentic soul of Tuscan cuisine for more than 150 years. Founded in 1800 in the building’s ancient cellars, this is the oldest restaurant in the city: a place suspended in time, where period posters and frescoes share the space with the aroma of wood and grilled meat. The low tables, wooden chairs and rustic details dialogue with elegant trompe-l’œil effects on the walls to create an atmosphere that is familiar yet never banal, where time
appears to stand still. The first room, dominated by an open kitchen, is a minor theatre of taste, with the chefs hard at work among steaks, vegetables and pici senesi pasta with wild fennel sauce. However, the undisputed star remains the bistecca alla fiorentina, served with
a ritual that’s a blend of tradition and spectacle. The waiter brings the steak to the table on a trolley, displays it proudly and carves it with a set of special knives, turning the operation into a near-religious experience. Tender, succulent meat, cooked as tradition demands and telling Florence’s story more effectively than any words. At Buca Lapi you don’t merely dine, you take part in a ritual that has lasted over two centuries.
An itinerary in Tuscany to see the major works of Fra Angelico.
SAN DOMENICO
DI FIESOLE
Fra Angelico is the name we know him by today, but at the time he was known more simply as Fra’ Giovanni da Fiesole, a reference to the Dominican Convent of San Domenico in the hamlet of Fiesole, where he took vows around 1420. In this beautiful church, on the slopes of the Fiesole hills, you can admire the so-called Fiesole Altarpiece (Madonna Enthroned with Child, Angels and Saints, whose background was adapted by Lorenzo di Credi in 1501), which Angelico cre-
ated along with other early works. From here, Fiesole is
SAN MARCO MUSEUM
FRA ANGELICO, A FRIAR OF SAN DOMENICO IN THE HAMLET OF FIESOLE, WHERE HE TOOK HIS VOWS AROUND 1420
easily reached on foot, along the charming Via Vecchia Fiesolana.
The place par excellence to discover the figure of Fra Angelico. His is the fresco opposite the Museum entrance, which testifies to Saint Dominic’s devotion to Christ and stands out against a beautiful lapis lazuli blue. Also devoted to the friar painter is the Fra Angelico Room, also known as the Hospice, which was entirely redesigned for the Museum’s 150th anniversary. It houses several beautiful altarpieces and predellas by Fra Angelico. The Linaioli Altarpiece, commissioned by the Florentine guild of cloth makers for their headquarters, is particularly worthy of a visit. It celebrates the art
FraAngelico,exhibitionviews,
and
(ph.ElaBialkowska,OKNOStudio)
Palazzo Strozzi
Museo di San Marco
IN SAN MARCO THERE ARE 44 CELLS
IN TOTAL, EACH DEPICTING DIFFERENT
BIBLICAL SCENES
of wool and textiles through draperies of almost three-dimensional perfection for Mary, Jesus, and the Saints. On the first floor of the Museum, Fra Angelico explored the theme of the Annunciation, depicting the encounter between the Archangel Gabriel and the Virgin Mary. This biblical subject was a recurring theme in the artist’s work and gave rise to fascinating interpretations, each with its own unique touch. This one housed in the San Marco Museum remains one of the most celebrated. The entire first floor, created by Michelozzo and intended for the friars’ cells and library, was frescoed by Fra Angeli-
co, but the idea originated with Antonino Pierozzi, Bishop of Florence, who was prior of the convent between 1439 and 1443. Pierozzi believed that nothing was more educational than art, which would aid the monks in prayer. There are 44 cells in total, each depicting different biblical scenes. Also along the corridor is the signed Madonna of the Shadows, painted upon Fra Angelico’s return from his first stays in Rome and Orvieto.
THE UFFIZI
If you wish to admire another masterpiece by Angelico, a sublime work from his later years, you will find it in the Gallery: the Coronation of
the Virgin, originally intended for the Church of Sant’Egidio (Hospital of Santa Maria Nuova), is a luminous painting on a gold background, animated by a riot of saints, angels, and musical instruments; a delicately engraved sunburst spreads divine light from the centre.
THE FRA ANGELICO EXHIBITION IN FLORENCE
Until 25 January 2026, Fondazione Palazzo Strozzi and Museo San Marco will retrace the artist’s history and influences. The fruit of an unprecedented collaboration, the exhibition reconstructs an itinerary devoted to the artist who symbolizes 15th century art and explores
KEY WORKS ON DISPLAY AT PALAZZO STROZZI
INCLUDE THE LARGE ALTARPIECES COMMISSIONED
IN FLORENCE AND BEYOND THE BORDERS OF TUSCANY
the production, development and influence of Fra Angelico’s art and his relationship with painters such as Lorenzo Monaco, Masaccio and Filippo Lippi, but also sculptors Lorenzo Ghiberti, Michelozzo and Luca della Robbia.
The exhibition brings together more than 140 works between the two venues, including paintings, drawings, sculptures and miniatures from prestigious museums all over the world, and also includes a different placement for some of the artist’s Florentine works. At Palazzo Strozzi the exhibition is divided into eight rooms and presents some of Fra
Angelico’s most important masterpieces, offering insights into his fundamental influence on Renaissance art, his collaborations with other artists, and his connections with the great patron families of the time, as well as with numerous Florentine institutions, both religious and secular.
The exhibition highlights Angelico’s ability to construct complex, refined narratives, combined with an extraordinary atention to details, as well as the influence of Flemish art. Key works on display at Palazzo Strozzi include the large altarpieces commissioned in Florence and beyond the borders of
Tuscany. It also devotes considerable space to Angelico’s work in Rome, emphasising his contribution to the humanistic ideals of the times, and his relationship with the Medici through masterpieces that reflect the cultured, forward-thinking patronage of the Florentine family. Also of great interest is the display designed for the San Marco Museum. The room which usually houses some of the works presently on show at Palazzo Strozzi, is devoted to Angelico’s early work and the artistic context in which it was formed, beginning with the Fiesole Altarpiece (temporarily removed from the Dominican
Artworks from the exhibitions in Palazzo Strozzi dedicatedtoFraAngelico (ph.ElaBialkowska,OKNOStudio)
ON THE OCCASION OF THE FRA ANGELICO
EXHIBITION, THE LIBRARY HOSTS TWO SECTIONS:
ONE DEDICATED TO ANGELICO THE MINIATURIST
Convent). On the long wall opposite the entrance, a selection of works atributed to Angelico’s early days is displayed, arranged chronologically: from the Thebaid, datable to 1415–1420, to the predella panel with the Naming of John the Baptist, painted around 1428–1430. The sequence demonstrates the artist’s evolution from a leading exponent of Florentine Late Gothic to his position alongside Masaccio as the founder of Renaissance painting, as evidenced by the comparison between his St. Peter Martyr Altarpiece and Masaccio’s San Giovenale Triptych at the back of the room.
On the other long wall, a series of works by artists who interacted with Angelico are displayed. Not to be missed is the fresco in the Chapter Hall depicting the Crucifixion with Saints, the grandest, both in size and conception, that Angelico lef in San Marco.
On the first floor, which houses the dormitory, with 44 cells arranged along three corridors, Angelico painted frescoes in the cells and on the exterior walls, namely the Annunciation, Saint Dominic Adoring the Crucifix, and the Madonna of the Shadows.
The cells in the East Corridor (or ‘Clerics’ Corridor’),
reserved for the older friars, were frescoed with Stories of Christ, images with profound spiritual and symbolic meaning. Next comes the South Corridor (or 'Novices’ Corridor'), reserved for the younger friars: in the cells, the frescoes present variations on the theme, dear to the Dominicans, of the Crucifix with Saint Dominic in prayer.
On the occasion of the Fra Angelico exhibition, the library hosts t≤wo sections: one dedicated to Angelico the miniaturist, the other to Angelico and the San Marco library, with numerous codices once again exhibited in their original location.
CONTEMPORARY ANNUNCIATIONS
David Hockney at the Officina Profumo-Farmaceutica di Santa Maria Novella
To coincide with the Fra Angelico exhibition at Palazzo Strozzi and the Museo di San Marco, the Officina Profumo-Farmaceutica di Santa Maria Novella – the world’s oldest pharmacy – presents an astonishing dialogue between ancient and modern. Until 26 January 2026 visitors to the sacristy – frescoed by Florentine Gothic painter Marioto di Nardo – at the historic premises at Via della Scala 16 can admire free of charge Annunciation II, Afer Fra Angelico (2017), the monumental work by David Hockney, one of the greatest living artists and a leading light on the interna-
tional scene since the 1970s.
Over two metres wide, the painting is a reinterpretation of the celebrated Annunciation painted by Fra Angelico circa 1440 in the Dominican convent of San Marco in Florence, seen through the visionary gaze of Hockney, who upends perspective to construct a vibrant, contemporary image. Familiar with the work from childhood thanks to a poster in a corridor of his school, the British artist creates what is both homage and challenge: a tribute to the angelic subject mater and a break with the perspective canons of the Renaissance.
Founded in 1221 by Dominican friars – the same order as Fra Angelico himself –, the Officina Profumo-Farmaceutica di Santa Maria Novella is a custodian of ancient formulae and fragrances that have lasted through the centuries; it now becomes the perfect seting for this encounter between spiritual tradition and visual research. An interweaving made all the more striking by Marioto di Nardo’s frescoes, which narrate the Passion of Christ: the ultimate expression of the incarnation announced by Fra Angelico and given a modern slant by Hockney.
FRA ANGELICO
The Friar with a gif for painting
TEXT
Francesca Lombardi
Friars’ cells in the convent of San Marco in Florence (ph.PasqualeParadiso)
In Giorgio Vasari’s biography of Friar Giovanni da Fiesole, he describes him as follows: ‘He was no less excellent as a painter and illuminator as he was an outstanding friar’. Guido di Pietro, later known as Giovanni da Fiesole and finally as Fra Angelico, was a Dominican friar with a great talent for painting, who lived between the 14th and 15th centuries. According to sources, he was born in Vicchio di Mugello, near Florence, between 1395 and 1400. Very litle is known about his family of origin; all that is known for certain is that his father was named Pietro and that his younger brother, Benedeto, also chose to become a friar.
Guido di Pietro took his vows around 1418 in the convent of San Domenico in Fiesole, taking the name Fra Giovanni. He joined the religious movement of the Observant Dominicans, a minority
group within the Dominican order that demanded adherence to the rule originally established by Saint Dominic, which consisted of absolute poverty and asceticism. Angelico’s artistic training began in the Mugello area, before moving to Florence, under Lorenzo Monaco and Gherardo Starnina, from whom he learned the use of bright, unnatural colours and of strong light to cancel out shadows, respectively. With his long experience at San Marco, Fra Angelico’s fame also reached Rome, where he worked for Popes Eugene IV and Nicholas V. Influenced by the solemn ceremonies of the Vatican court, he adopted an elegant style and celebratory tone, also influenced by the city’s classical tradition.
He died in 1455 in Rome and was beatified in 1984 by Pope John Paul II for his religious commitment and dedication to the creation of sacred
works of art. However, the use of the term 'Beato' or 'Blessed', alongside the name Angelico, by which he was known in modern italian, dates back to the Eighties, a long time afer his death. Many legends have sprung up around the figure of the painter friar. It is said that he never painted without first praying, and he never corrected his works, because he believed that every brushstroke had a divine origin. Throughout his life, he painted sacred subjects: Annunciations, scenes from the Passion, enthroned Madonnas, and saints. Yet, he introduced a touch of realism into these solemn compositions; the figures appear tangible and solid, reminiscent of the style of the great artist Masaccio. Fra Angelico lived at the turn of two significant centuries, the 14th and 15th centuries. In the former, the typical tradition of the Middle Ages, which
The cloister of the Convent of San Marco (ph.PasqualeParadiso)
greatly extolled gold backgrounds and the depiction of very precious fabrics, was still alive and pervasive. In the fifeenth century, however, the culture typical of the Renaissance took hold, and this meant that realism and perspective triumphed in painting.
The coexistence of both styles is clearly evident in Fra Angelico’s works; particularly in his altarpieces, one can note the typically late-Gothic characteristics with which Angelico depicted saints and Virgins. Conversely, the episodes depicted near the base, which represent the lives of the saints, are mostly characterized by perspective views and figures dressed in the fashion of the time, reminiscent of the Florence at that time. Fra Angelico also adopted a different style depending on the patron: he favoured a rich style for the faithful, a sober one for his fellow monks, and a solemn
one for the Pope and the Roman Curia. of Rome.
The Convent of San Marco was the place where Fra Angelico made the most of his talent. The relationship between the Florentine banker Cosimo de’ Medici and Friar Giovanni, later Fra Angelico, is clearly visible inside the convent. Afer assigning the convent to the Dominicans, Cosimo sought to revitalize it with a commission worth no less than forty thousand gold florins, entrusted to the architect Michelozzo, and the frescoes to the artist Friar Giovanni. Fra Angelico’s works can be seen and admired from the cloister to the Sala dello Spizio, where the so-called Last Judgement or the Tabernacle of the Linen Cloth Makers is kept, right down to every cell of the Dominican friars.
Fra Angelico adapted his style to suit the audience for which he painted.
Convinced that faith can save humanity, he depicted the beauty of creation with a sof light to inspire wonder in the faithful. But when he frescoed the friars’ cells in the convent of San Marco in Florence, his tone became severe, details were reduced to the essential or transformed into symbols, and the colours darkened. The frescoes depict episodes from the Passion of Christ and, with their drama, invite meditation and repentance. Angelico painted the cross, the nails, the lance, the tomb, the risen Christ, and in each scene, he inserted a praying friar as a witness to an ever-present event. Fra Angelico did not limit his talent to painting, but also contributed to the decoration of manuscripts and liturgical books. His most famous work in this field is the decoration of the antiphonaries of the Convent of San Marco.
A major exhibition on Toulouse-Lautrec and the enchantment of the Belle Époque
TEXT Francesca Lombardi
Until 27 February 2026, the Museo degli Innocenti in Florence will host a national preview of Toulouse-Lautrec. A Journey through the Paris of the Belle Époque, an exhibition that transports us to the unique atmosphere of fin-de-siècle Paris, with its artists, its lights, and its discoveries. Over 100 iconic works by the French artist will be at the centre of a wonderful tale, that of Belle Époque Paris. Once you are in the Museum, forget the city outside: we are in Paris in the late 19th century. It is an era of carefreeness and progress, of art invading the boulevards, of
cafés frequented by painters, writers, and dancers, of the first electric lights, and the
OVER
100 ICONIC
WORKS BY THE FRENCH ARTIST
WILL BE AT THE CENTRE OF A WONDERFUL TALE, THAT OF BELLE ÉPOQUE PARIS
birth of mass society. It was into this cultural ferment that Henri de Toulouse-Lau-
trec (1864–1901), a unique figure on the European art scene, was born and became established. A painter, illustrator and graphic innovator, Lautrec was able to capture the nightlife and bohemian spirit of Montmartre Paris with an ironic, thoughtful gaze.
An assiduous frequenter of venues such as the Moulin Rouge, Lautrec was able to transform the world of the night - made up of shows, theatres, café-concerts and marginal figures such as prostitutes, dancers and chansonnier - into art. His advertising posters, created with an innovative lithographic technique, not only
THE EXHIBITION IS NOT ONLY A TRIBUTE
TO TOULOUSE-LAUTREC, BUT ALSO AN OPPORTUNITY
TO EXPLORE THE BELLE ÉPOQUE IN ALL ITS FACETS
revolutionized the concept of promotional graphics, but also became true visual icons of the Belle Époque. Among the most famous works on display – an exceptional loan from the Wolfgang Krohn Collection in Hamburg - will be colour lithographs (such as Jane Avril, 1893), advertising posters (such as Troupe de Mademoiselle Églantine from 1896 and Aristide Bruant in his cabaret from 1893), pencil and pen drawings, promotional graphics and newspaper illustrations (as in La Revue blanche, 1895) that have become emblematic of an era inextricably linked with the images of the aristocratic Viscount Henri de Toulouse-Lautrec, some of them from the Toulouse-Lautrec Museum in Alby. To make the experience even more immersive, the exhibition also features works by other major figures of the Belle Époque and Art Nouveau periods. It is a
true visual journey through elegance and innovation, featuring Alphonse Mucha's seductive female figures, vibrant, colourful posters by Jules Chéret -considered the pioneer of modern advertising - and Georges de Feure's evocative atmospheres. Also included in the itinerary are the exquisite works of Frédéric-Auguste Cazals, Paul Berthon and other extraordinary artists who were able to transform graphics into art. Complementing the display is a rich array of period photographs, videos, costumes, and furnishings, transporting visitors on a multisensory journey to Paris between 1880 and 1900. The exhibition is not only a tribute to Toulouse-Lautrec, but also an opportunity to explore the Belle Époque in all its facets: an era of contrasts, dreams and cultural revolutions. While Europe was experiencing a period of relative peace and progress,
Paris became the capital of pleasure and the avant-garde, where architecture, painting, furniture, sculpture and music were imbued with references to nature, the plant world and a new image of the female figure.
Regarded as an international current, it was based on a break with nineteenth-century eclecticism and historicism and represented a modern response to an increasingly industrialized society. Conceived of as total art, Modern Style became Tiffany in the United States, Jugendstil in Germany, Sezession in Austria, Nieuwe Kunst in the Netherlands, Liberty in Italy, Modernism in Spain, and quickly established itself in England, home of the movement's leading theorists, and was known as Art Nouveau in France. The 7 exhibition rooms tell the story of this unique climate, interweaving art, society and visual culture.
Henri de Toulouse-Lautrec Femmeencorset-Conquète depassage
AVANT-GARDE VIBES
A journey among Florence’s contemporary art spaces
TEXT Francesca Lombardi
In recent decades, a colourful contemporary wave has swept over Tuscany, affecting the region’s nerve centres. Florence too has felt the impact of this major shif, and has appropriated it to shape places of sophistication and research: 2014 saw the inauguration of the Museo Novecento, featuring historic elements such as the prestigious Alberto della Ragione collection, and in 2018 Roberto Casamonti opened the home of his extraordinary collection of 20th-century art to the public. Long-established institutes including Palazzo Strozzi and Museo Marino Marini have held temporary exhibitions
that are increasingly engaging and enjoyable on a number of levels, atracting both expert art connoisseurs and
ANCIENT PLACES HAVE HOSTED POWERFUL INSTALLATIONS ALONGSIDE THE HERITAGE OF A GLORIOUS PAST
straightforward enthusiasts. Ancient places have hosted powerful installations alongside the heritage of a glorious
past: think of Forte Belvedere, Le Murate and even the Uffizi Gallery. Last but not least, exceptional redevelopments such as the Manifatura Tabacchi and Le Murate make this region an unmissable destination for art lovers, and a place of discovery for those unaware of the vast artistic variety found in Florence, from cuting-edge research to the very latest trends. Here’s a list of the most interesting, although venues such as Villa Bardini, Palazzo Medici Riccardi, Palazzo Vecchio and Museo Stefano Bardini are always worth keeping, MUSEO NOVECENTO
Museo Novecento contains a selection of works from
Roberto Casamonti Collection
UNTIL 25 JANUARY 2026, PALAZZO STROZZI HOSTS
FRA ANGELICO, ORGANISED IN PARTNERSHIP
WITH THE MUSEO DI SAN MARCO
public collections, which illustrate 20th-century Italian art. The highly prestigious Alberto della Ragione collection features pieces by Giorgio de Chirico, Filippo De Pisis, Gino Severini, Giorgio Morandi, Mario Mafai, Renato Gutuso, Felice Casorati, Arturo Martini, Fortunato Depero and more. The museum hosts temporary exhibitions devoted to great masters of the 20th century and contemporary artists, in a comparison of different generations and practices of international breadth. The cultural programme includes multidisciplinary talks and events. The museum also organises exhibits in various public
spaces in the city, including the Forte di Belvedere, Museo Stefano Bardini, Palazzo Vecchio and the Manifatura Tabacchi. This time of year brings a number of shows: marking the 120th birthday of Villa Romana, until 8 March 2026 Museo Novecento presents Centoventi: Villa Romana 1905-2025. And until 1 March, Helen Chadwick: Life Pleasures is the first largescale Italian exhibition of one of the most radical and influential British artists of the second half of the 20th century an eye on, as they hold contemporary art exhibitions from time to time.
PALAZZO STROZZI
Palazzo Strozzi is one of the
most important examples of Florentine Renaissance architecture, and was commissioned by wealthy merchant Filippo Strozzi in 1489. The exterior stands out for its symmetrical, linear facade in rusticated stone, with double-arched windows and doors in the style of the 15th century. Inside, the courtyard of Simone del Pollaiolo aka il Cronaca is another Renaissance masterpiece. Since 2007, the building has been a dynamic cultural centre that hosts temporary exhibitions of ancient, modern and contemporary art: the very first of these was Cézanne a Firenze, held from March to July 2017. Since then, the pa-
lazzo has featured works by world-famous artists, from past masters like Bronzino, painter and sculptor at the Medici court, to contemporary creators including Olafur Eliasson, Ai Wei Wei, Marina Abramović, JR, Anselm Kiefer and Anish Kapor, captivating visitors from all over the world.
Until 25 January 2026, Palazzo Strozzi hosts Fra Angelico, organised in partnership with the Museo di San Marco. At the heart of the exhibition is Fra Giovanni, beter known as Fra Angelico, one of the founding fathers of Renaissance art.
His Florentine canvases are displayed alongside pieces on loan from prestigious international institutions including the Louvre in Paris and the National Gallery of Art in Washington. Sacred themes, light, perspective and innovative technique guide the visitor on a fascinating journey through the art and spiritual-
ity of an extraordinary period of history. The courtyard is dominated by The Message, an installation by the American artist KAWS.
ROBERTO CASAMONTI COLLECTION
The collection is located on the piano nobile of Palaz-
ROBERTO CASAMONTI COLLECTION
IS STRUCTURED IN TWO SECTION, FROM THE 20TH CENTURY TO PRESENT DAY
zo Bartolini Salimbeni, a Renaissance building designed by Baccio d’Agnolo, and contains a huge selection of pieces acquired by Roberto Casamonti during his lengthy involvement with the art world. The paintings,
sculptures, installations, videos and photographs are the fruit of years of passionate research, giving rise to a corpus of work that illustrates the unprecedented historical and artistic evolution taking place throughout the 20th century and into the 21st. The collection is structured in two main sections: the first examines works from the start of the 20th century to the early sixties; the second takes a chronological look at pieces from 1960 to the present day, showcasing the major trends of the neo-avant-garde.
The two sections regularly alternate. Until December, Dagli anni ’60 agli inizi del XXI secolo.
MUSEO SALVATORE FERRAGAMO
The Salvatore Ferragamo Museum was inaugurated in May 1995 thanks to the Ferragamo family’s desire not only to celebrate and pay homage to the creativity of the brand’s founder, Salvatore Ferraga-
THE SALVATORE FERRAGAMO MUSEUM WAS INAUGURATED IN MAY 1995,
THANKS TO THE FERRAGAMO FAMILY’S DESIRE
mo, but also to tell the world – and younger generations in particular – about the artistic talents of one of the leading lights of 20th-century design and fashion.
The museum is located in the medieval basement of Florence’s historic Palazzo Spini Feroni.
Ever since its construction in 1289, the building has held a special place in the life and imagination of the city. In 1938 Salvatore Ferragamo opened his luxury shoe workshop there, and soon afer acquired the magnificent palazzo, which has been home to the Salvatore Ferragamo brand and store ever since.
Since the mid-nineties, the museum has conceived and realised numerous initiatives and exhibitions, aiming not only to tell the story of one man, but also to convey the company’s interest in and openness to the most meaningful aspects of the contemporary art world.
MUSEO MARINO MARINI
The Marino Marini Museum was inaugurated in 1988 and is located in the former church of San Pancrazio in the historic centre of Florence. It arose from the city
THE MARINO MARINI MUSEUM WAS INAUGURATED IN 1988 AND IS LOCATED IN THE FORMER CHURCH OF SAN PANCRAZIO
administration’s dual aim to restore the ancient church and use it for cultural purposes, and to find an appropriate home for the splendid collection donated to Florence by the Pistoia-born artist. Spread over four floors, the
museum preserves 183 works by Marino Marini (sculptures, paintings, engravings etc, made between 1916 and 1977 and arranged by theme). The artistic journey begins with Marini’s experiences as a young man and his fascination with Etruscan art; continues to his friendship with Arturo Martini and culminates in his international research, marked by the New York scene and prominent sculptors including Moore, Arp, Calder and Tanguy. The crypt is reserved for temporary exhibitions and events. The building also contains the shrine of Santo Sepolcro, a Renaissance gem by architect Leon Batista Alberti. Exhibitions are accompanied by student projects and workshops for adults and children. Museo Marino Marini thus becomes a place where modern and contemporary art come together perfectly in a constructive and highly stimulating dialogue.
Museo Marino Marini
THE CHRISTMAS FEAST
Ideas for a Florentine menu: what to bring to the table for holidays in Florence
TEXT Teresa Favi
Are you tired of the usual Christmas recipes and want to bring something different to the table this festive season? Whether it’s for Christmas Eve dinner or Christmas Day lunch, we recommend a typical Tuscan menu providing a taste of traditional authentic flavors.
APPETIZERS
When it comes to Florentine appetizers, an essential part of Sunday and holiday lunches are chicken liver crostini. A true explosion of flavor, crostini are made with a mix of chicken livers, anchovy fillets, onions and capers. The livers (carefully cleaned of all fat strands) are sautéed in a pan with olive oil
and onion, deglazed with white wine or Vin Santo, then finely chopped by hand – food pro-
A FESTIVE JOURNEY THROUGH TUSCANY’S MOST BELOVED DISHES, PERFECT FOR YOUR CHRISTMAS TABLE
cessors do not exist in Florence – and returned to the pan for about fifeen minutes with salt,
pepper, anchovy fillets and chopped capers. Meanwhile, the stale bread is moistened on one side with beef stock and baked until crispy, and the crostini are served spread with the creamy liver mixture. They are ofen accompanied by some local cold cuts, such as prosciuto, salami and finocchiona They are simple to prepare and very flavorful; the secret is to choose top-quality ingredients and the bread must be strictly Tuscan!
FIRST COURSE
For its most commonly-served first course, Florentine cuisine borrows a staple of Bolognese tradition: tortellini or meatfilled cappelleti in capon stock. But for those who prefer
first courses of proven Florentine origin, we suggest au gratin crespelle: ultra-thin crêpes (made with flour, milk, eggs, buter and salt) filled with ricota cheese and spinach and covered with béchamel sauce and Parmesan cheese. It is said that the Florentine crespelleexported to Paris by Catherine de’ Medici in the mid-16th century - were at the origin of the well-known French crêpes.
MAIN COURSE
More stringent is the guideline regarding main courses: tradition predominantly calls for a dish based on roast meat. The main specialties are Chianina beef, guinea fowl, pork liver and orange duck, as well as the very Florentine arista (pork loin tied with string and seasoned with rosemary, sage, garlic, salt and pepper, then cooked in the oven at 200 degrees Celsius for about an hour). All of this is served with generous helpings of roast potatoes flavored with sage and rosemary. Would you rath-
er have another option that rightfully belongs to Tuscan tradition? A very popular dish is peposo, a slow-cooked stew prepared with chunks of beef
A VERY POPULAR DISH IS PEPOSO, A SLOW-COOKED STEW PREPARED WITH CHUNKS OF BEEF BRAISED FOR A LONG TIME IN CHIANTI CLASSICO WINE
braised for a long time in Chianti Classico wine to achieve an extremely tender texture. Here, one must be generous with the pepper during cooking.
DESSERT
Although panetone and pandoro unite every region of Italy, there are many and prestigious local artisanal variations or interpretations of panetone by high-end Florentine pastry chefs, such as those at Caffè Gilli, Cosi, Giorgio, Gucci Osteria and Nencioni. On the other hand, two of the most popular sweets from Siena, also enjoyed in Florence, are panforte, made since the Middle Ages with dried fruit, spices and honey, and ricciarelli, cookies made with almond paste and sugar. Last but not least, the almond cookies known as cantucci or cantuccini, typically from Prato but embraced universally, must be dipped in Vin Santo. But if you are looking for a strictly Florentine dessert, do not hesitate to try Gualtieri’s Torta Iris, zuccoto (the best ones are found at Gelateria Badiani or Gelateria della Passera), Torta Pistocchi and Cassata Fiorenza.
1. 3. Roast pork loin
2. Chicken liver crostini
4. Caramelized apples
5. Panettone
MIXED DRINKS, WHAT A PASSION!
Florence’s cocktail bars where you can spend winter evenings enjoying signature drinks and enchanting atmospheres
TEXT Martina Olivieri
Gucci Giardino
When winter wraps Florence in its quiet embrace with warm colors and sof lights, evenings in the city become an invitation to explore elegant and cozy cocktail bars, where the pleasure of a good drink turns into a sensory experience.
From roofops with panoramic views over historic buildings to the intimate atmospheres of hidden speakeasies, each venue
offers a unique journey through tradition and creativity, by reinterpreting classic cocktails and in-
FLORENCE IN WINTER CAN BE DISCOVERED THROUGH ITS COCKTAIL BARS: ELEGANT, WELCOMING AND FULL OF CHARM
venting new seasonal creations. Intense aromas, local ingredients and bold mixes
blend in carefully crafed glasses, while warm lights and background music envelop the space, creating a feeling of intimacy and conviviality.
Enjoying a cocktail in Florence, especially in wintertime, is not just a moment of relaxation, but an opportunity to experience the city in style, discover new mixology trends, be surprised by original flavors and plunge in atmospheres filled with elegance, warmth and magic. Let’s explore together the perfect venues to be captivated by a good drink, even in winter!
LOCALE FIRENZE
Imagine stepping into a place where the charm of a distant past meets the elegance of the present, a corner of Florence which seems poised between the Middle Ages and the Renaissance era. A refuge that welcomes its visitors from aperitivo time until late at night, offering a unique sensory journey, where every cocktail tells a story of tradition and innovation. (Via delle Seggiole, 12)
GUCCI GIARDINO 25
Crossing the threshold of Giardino 25 means stepping into a place where the charm of a Tuscan workshop meets the elegance of a French bistro. By day it’s a cozy retreat; by night, a lively destination. This dual spirit shines through in its refined dishes and vibrant, well-balanced cocktails, including the Mémoire di Negroni. (Piazza della Signoria, 37r)
ATRIUM BAR
In the heart of Florence, the Four Seasons Hotel’s Atrium Bar is an oasis of elegance and tranquility. Here, the refined atmosphere blends with a warm and discreet welcome, making the Atrium a reference point not only for hotel guests, but also for those seeking signature cocktails in an exclusive seting. Among the standout signature drinks are Firenze Capitale and La Locomotiva.
(Borgo Pinti, 99)
Giacosa 1815
CAFFÈ GILLI
Caffè Gilli has always played a major role in the city’s social life. Today it retains all its charm and offers a selection of drinks ranging from the great classics to the most modern creations, always crafed with meticulous atention to detail. The drink list highlights seasonal ingredients, homemade infusions and Italian and international spirits.
(Via Roma, 1r)
BAR BERTELLI
Bar Bertelli at Collegio alla Querce transforms the former principal’s office into an elegant space. The cocktails are bold and unconventional, ofen inspired by exotic flavors. Under frescoed ceilings and portraits of distinguished alumni, each drink becomes a voyage through elegance, eccentricity, and creativity. (Via delle Forbici, 21B)
SANTA COCKTAIL CLUB
Overlooking Piazza Santa Maria Novella, the Santa Cocktail Club offers an elegant outdoor space, perfect for a cocktail with a view. The list is meticulously crafed, with a digital service guiding guests in choosing be- tween signature cocktails and the great clas- sics, served in creatively designed glasses. (Piazza Santa Maria Novella, 1)
GIACOSA 1815
Giacosa 1815 is a mixology workshop. Among the best-known drinks is Negroni Giacosa, a modern reinter- pretation of the classic Negroni. The Giacosa’s Negronis section offers five interpretations of the Negroni, from Negroni Seltz to Negroni Shakerato. Fi- nally, the Giacosa Creations surprise with unique cocktails.
(Via della Spada, 15r)
A DRINK TO ENJOY IN STYLE
COLLE BERETO
A benchmark for those looking for original and creative cocktails, Colle Bereto com- bines style and conviviality in a cosmopoli- tan atmosphere. Among the most popular drinks are Tropical Jungle, Fashion Colle and Penta Negroni, accompanied by an impecca- ble selection of the great classics. For wine and sparkling wine fans, the venue offers fine labels, including those from the Colle Bereto winery. (Piazza degli Strozzi, 5r)
COSIMO
With a 360-degree view encompassing the Arno river, the Tuscan hills and Florence’s historic roofops, Cosimo at The Excelsior, a Luxury Collection Hotel, offers one of the city’s most captivating panoramas. The cocktail list features signature drinks inspired by the great women of the Medici family, as well as twists on classics and spectacular tableside preparations. Each creation is based. (Piazza Ognissanti, 3)
Picteau Bistrot & Bar
SAPORIUM LOUNGE
Saporium Lounge is run by Nicola Spaggiari, who offers a list of signature cocktails and mocktails crafed with fresh ingredients from the organic farm of Borgo Santo Pietro. Pumpkin, chestnuts, Jerusalem artichokes and beetroot blend with local spirits and flavors. The experience is topped by a small menu of seasonal tapas.
(Lungarno Benvenuto Cellini, 69r)
PICTEAU BISTROT & BAR
With an unparalleled view of the Ponte Vecchio, Picteau Bistrot & Bar is an elegant Florentine lounge where mixology meets elegance. Among its most popular creations is Vintage Negroni, a tribute to the famous cocktail born in Florence, reinterpreted with original spirits from the 1950s.
(Borgo San Jacopo, 14)
CAFFÈ CIBREO
Born out of Fabio Picchi’s idea of creating a convivial space open to the neighborhood, Cibrèo Caffè combines elegance and creativity in its cocktail list. Each drink is crafed, highlighting fresh and selected ingredients, ofen inspired by the traditions of Tuscan cuisine. (Via del Verrocchio, 5r)
BAR ARTEMISIA
Inspired by the painter Artemisia Gentileschi, Bar Artemisia within the Hotel Savoy combines elegance and theatricality, with scenic details reminiscent of Caravaggio. Behind the bar, Salvatore Calabrese and his team reinterpret Florentine cocktails by using bold ingredients that create unique and surprising concoctions.
(Piazza della Repubblica, 7)
ESSENCE OF TUSCANY
Castello di Gabbiano: the jewel of Chianti, for history, wine and fine dining
Set among the green hills of Chianti just 20 km from Florence, Castello di Gabbiano is a veritable gem of medieval architecture and a symbolic place in the Tuscan winemaking tradition. Its origins date back to the 14th century, when the estate began producing excellent wines, becoming one of the established names of Chianti Classico. Today the Castello is far more than a prestigious winery: it’s a hospitality venue that delights visitors with unique experiences . It is no accident that in 2024 it was acknowledged as the Best Educational Wine Tour
at the Tuscan Wine Experience Awards, which celebrate the best of Tuscany’s wine tourism. Guests can immerse themselves in the timeless atmosphere of the Castello through guided tours of the original winery , the birthplace of wines that have won multiple international prizes. And if you’re looking for an exclusive experience, there are bespoke private tours led by sector experts, offering a sensory journey among history, culture and authentic flavours. The icing on the cake is Il Cavaliere , the Castello’s fine-dining restaurant , a genuine countrystyle setting where Tuscan
cuisine meets innovation in dishes packed with excitement and flavour. A welcoming atmosphere and impeccable service make this an unmissable stop for anyone who loves good food and traditional local products. With history, wine and fine dining, Castello di Gabbiano is a destination to experience and savour in the most authentic heart of Tuscany.
Castello di Gabbiano Tours (group or private): wineshop@castellogabbiano.it Ristorante Il Cavaliere info@ilcavalieredigabbiano.it ph. +39 055 8218423 ph. +39 376 0622466
TOP PLACES TO SEE IN FLORENCE
Museums, churches and all the atractions that you should not miss in city. Reservations are recommended in some museums, ask your ‘Les Clefs D’Or’ concierge
MUSEUMS
1 UFFIZI GALLERIES
Florence’s museum complex consisting of the Uffizi Gallery, the Vasari Corridor, Palazzo Piti and the Boboli Gardens. The Uffizi Gallery is one of the world’s greatest museums, built in 1560 by Cosimo I de’ Medici, and houses works by the greatest Renaissance artists, from Boticelli to Leonardo da Vinci, from Michelangelo to Raphael and Titian.
Piazzale degli Uffizi, 6 ph. +39 055 294883
uffizi.it
Closed on Monday
2 PALAZZO PITTI
The royal residence of three families: the Medicis, the
Habsburg-Lorraines and the Savoias. Palazzo Piti is still named afer its first owner, the Florentine banker Luca Piti. It currently houses some of the city’s most important museums: the Palatine Gallery with masterworks by Raphael, Titian, Tintoreto, Caravaggio and Rubens, the Imperial and Royal Apartments on the Palazzo’s main floors (now temporarily closed), the Modern Art Gallery featuring works by Macchiaolo painters, the Treasury of the Grand Dukes, the Fashion and Costume Museum (now temporarily closed), the Porcelain Museum, the Carriages Museum and the new Museum of Russian Icons. The Palace is completed by the Boboli Garden.
Piazza de’ Piti, 1 ph. +39 055 294883
uffizi.it
Closed on Monday
3 PALAZZO VECCHIO
Designed in 1299 by Arnolfo di Cambio as Palazzo della
Signoria and later enlarged by Vasari as the Medici family’s residence. Among the must-see sixteenth-century rooms are the grand Salone dei Cinquecento, Francesco I’s small secret study, the Hall of the Lilies and the Hall of Geographical Maps. The Palace is crowned by the Tower of Arnolfo.
Piazza della Signoria ph. +39 055 2768224 cultura.comune.fi.it
4 OPERA DEL DUOMO MUSEUM
A journey through the places and artists who created the monumental Opera complex, the cradle of the Renaissance, and today one of the world’s most important museums. Its showcases the original works of art that de-
Uffizi
Palazzo Pitti
corated the city’s monuments over seven centuries: from Michelangelo to Donatello, Brunelleschi, Ghiberti and many more.
Piazza del Duomo, 9 ph. +39 055 2302885 duomo.firenze.it
Closed every first Tuesday of the month
5 GALLERIA DELL’ACCADEMIA
It is also known as ‘Michelangelo’s Museum’, because it showcases most of the statues by the famous artist, first of all, the David, but also the Prigioni, St. Mathew and the Palestrina Pietà. Other masterworks are the Rape of the Sabine Women by Giambologna and Boticelli’s Madonna with Child and Madonna of the Sea. Via Ricasoli, 58/60 ph. +39 055 294883 galleriaaccademiafirenze.it Closed on Monday
6 PALAZZO STROZZI
A masterwork of Renaissance architecture and a lively cultural center of international standing, which every year houses exhibitions ranging from ancient to modern and contemporary art.
Once the city’s main prison, in 1865 the building was con-
verted into a museum which today showcases major works of art by Michelangelo, Donatello, Verrocchio, Giambologna, Brunelleschi and much more.
Via del Proconsolo, 4 ph. +39 055 0649440 bargellomusei.beniculturali.it Closed on Tuesdays and on the 2nd and 4th Sunday of the month
8 MEDICI CHAPELS
They are part of the complex of the Church of San Lorenzo
and consist of Michelangelo’s New Sacristy, Buontalenti’s Chapel of the Princes and the two crypts with the tombs of the Medici and Lorraine family members.
Piazza di Madonna degli Aldobrandini, 6 ph. +39 055 0649430 bargellomusei.beniculturali.it Closed on Tuesdays and on the 1st, 3rd and 5th Sunday of the month
MediciChapels
Palazzo Strozzi
Galleria dell’Accademia
Galleria dell’Accademia
9 MUSEO DI SAN MARCO
It was Savonarola’s home and in addition to the exhibition halls, you can also visit the cells containing frescoes by Beato Angelico, who was also a monk here.
Piazza San Marco, 3 ph. +39 055 0882000 polomusealetoscana.beniculturali.it Closed on the 1st , 3rd and 5th
Sunday of the month, on Mondays following the open Sunday
10 PALAZZO MEDICI RICCARDI
Designed by Michelozzo, the Palace houses the Magi Chapel with the famous frescoes of the Journey of the Magi by Benozzo Gozzoli.
Via Cavour, 3 ph. +39 055 2760552 palazzomediciriccardi.it
Closed on Wednesdays
11 STEFANO BARDINI MUSEUM
The collection of the most important Italian antiquarian. From the Romans to the 18th century.
Via dei Renai, 37 ph. +39 055 2342427 cultura.comune.fi.it
Closed on Tuesdays, Wednesdays and Thursdays
12 STIBBERT MUSEUM
A historic house museum featuring an extensive collection of arms, armors, costumes and objects of various ages and origin, collected by Frederick Stibbert throughout his life.
Via Federigo Stibbert, 26 ph. +39 055 475520 museostibbert.it
Closed on Thursdays
13
CASA DI DANTE MUSEUM
The museum aims to make Dante and the everyday life
Palazzo Medici Riccardi
Stefano Bardini Museum
Stibbert Museum
Museo di San Marco
VIA DELLO SPRONE, 15R, FIRENZE
VIA DEI VELLUTINI, 1R, FIRENZE
TRATTORIA 4 LEONI
in medieval Florence beter known to the public. The various rooms showcase replicas of objects and clothing commonly used in the 1300s.
Via Santa Margherita, 1 ph. +39 055 219416 museocasadidante.it
Closed on Mondays
14 MUSEO NOVECENTO
The museum is devoted to 20th and 21st-century Italian art. In addition to a permanent collection, it houses temporary exhibitions, installations and special projects.
Piazza Santa Maria Novella, 10 ph. +39 0552768224 museonovecento.it
Closed on Thursdays
15 INNOCENTI MUSEUM
The museum illustrates the past and present of the Innocenti Institute, commited to the promotion of children’s rights for six centuries, through art and history.
Piazza della SS. Annunziata, 13
ph. +39 055 2037122 museodeglinnocenti.it
Closed on Tuesdays
16 SALVATORE
FERRAGAMO MUSEUM
Established in May 1995 by the Ferragamo family for the purpose of making Ferragamo’s role in the history of footwear and international fashion better known.
The museum is devoted to the memory and celebration of Michelangelo’s genius through drawings, paintings and sculptures.
Via Ghibellina, 70 ph. +39 055 241752 casabuonarroti.it
Closed on Tuesdays and Easter holidays
18 GUCCI MUSEUM
The museum illustrates the fashion house’s 90-year history. From Gucci’s origins to its most iconic models that have become must-haves all over the world, to the logo’s history.
Piazza della Signoria, 10 ph. +39 055 75927010 gucci.com/it
SalvatoreFerragamoMuseum
Gucci Museum
Museo Novecento
19 NATIONAL ARCHAEOLOGICAL MUSEUM OF FLORENCE
The museum showcases finds from excavations all over Tuscany, very precious Etruscan and Roman finds, and collections related to other civilizations.
Closed on the 2nd , 3rd , 4th and 5th Sunday of the month
20 FRANCO ZEFFIRELLI MUSEUM
The museum is part of the Zeffirelli Foundation and Monumental Complex of San Firenze. It showcases over 250 works by Maestro Zeffirelli, including stage sketches, drawings and costume plates, playbills and studies.
Piazza San Firenze, 5 ph. +39 055 2658435 fondazionefrancozeffirelli.com
Closed on Mondays
21 HORNE MUSEUM
Established by the bequest of Herbert Percy Horne, the museum reconstructs the rooms of a typical old Florentine house, with 14th and 15th-cen-
tury antiques, sculptures and paintings.
Via dei Benci, 6 ph. + 39 055 244661 museohorne.it
CHURCHES
22 OPERA DI SANTA MARIA DEL FIORE COMPLEX
The Cathedral of Santa Maria del Fiore was designed by Arnolfo di Cambio in 1296 and it is the world’s third largest church afer St. Peter’s in Rome and St. Paul’s in London. In 1412, it was dedicated to Santa Maria del Fiore with a clear reference to the lily, the city’s symbol (closed on Sundays). The Dome was designed by Brunelleschi many years later, in 1420, and decorated by Giorgio Vasari and Federico Zuccari. It is a masterwork of art and to this day the largest masonry dome ever built, surrounded by outdoor terraces open to visitors. Opposite the Cathedral is the Baptistery of San Giovanni, accessed through
BaptisteryofSanGiovanni
Horne Museum
Horne Museum
OperadiSantaMariadelFiore
three doors, the most important of which is the Gate of Paradise, located on the main façade. Gioto’s bell tower, 84,7 meters high and about 15 meters wide, is one of the most important examples of 14th-century Florentine Gothic art. Do not miss the Opera del Duomo Museum.
Piazza del Duomo ph. +39 055 2645789 duomo.firenze.it
23 COMPLEX OF SANTA CROCE
It houses several frescoes by Gioto, the Crucifix by Cimabue, works by Donatello and Orcagna.
Piazza Santa Croce, 16 ph. +39 055 2466105 santacroceopera.it
24 BASILICA OF SANTO SPIRITO
Designed by Filippo Brunelleschi, it houses works by the greatest Florentine artists, including the wooden Crucifix, an early work by Michelangelo.
Piazza di Santo Spirito, 30 ph. +39 055 210030 basilicasantospirito.it Closed on Wednesdays
25 MONUMENTAL COMPLEX OF SANTA MARIA NOVELLA
The Basilica of Santa Maria Novella houses The Holy Trinity by Masaccio, the Crucifix by Gioto and Brunelleschi, frescoes by Ghirlandaio and Boticelli.
Do not miss the Green Cloister with frescoes by Paolo Uccello.
Piazza Santa Maria Novella, 18 ph. +39 055 219257 smn.it
Santa Croce BasilicaofSantoSpirito
Santa Croce
Santa Maria Novella
La storia e la tradizione della cucina tipica a Firenze accompagnata dai migliori vini della Toscana (anche al bicchiere)
SANT’ONOFRIO, 1R | TEL: +39 055 217134 |
Aperto tutti i giorni 12:00 - 14:30 / 18:00 - 22:30
26 COMPLEX OF SAN LORENZO
It includes the Basilica, the Laurentian Library and the magnificent cloister and houses many artistic treasures, such as works by Donatello, Bronzino, Filippo Lippi, Michelangelo and Brunelleschi.
Piazza San Lorenzo, 9 ph. +39 055 214042 operamedicealaurenziana.org
27 CHURCH OF SANTA MARIA DEL CARMINE AND BRANCACCI CHAPEL
Piazza del Carmine ph. +39 055 2768224 cultura.comune.fi.it
Closed on Tuesdays, Wednesdays and Thursdays
28 BASILICA OF SANTISSIMA ANNUNZIATA
A place rich in art, devotion and local history. Florence’s main Marian sanctuary, the mother church of the Servite Order. The church is located on the piazza by the same name, next to the Spedale degli Innocenti.
Piazza della SS. Annunziata ph. +39 055 266181 annunziata.xoom.it
29 CHURCH OF ORSANMICHELE
Originally a grain market, in the mid-1300s the building was consecrated to Christian worship. It now contains sculptures by Donatello and Ghiberti and a beautiful marble Tabernacle dedicated to the Madonna delle Grazie.
In the heart of the Oltrarno neighborhood, the Carmelite Church and Convent of Santa Maria del Carmine houses the Brancacci Chapel and the famous frescoes by Masaccio, Masolino and Filippino Lippi. One of the city’s major landmarks since the 13th century.
Via dell’Arte della Lana ph. +39 055 0649450 bargellomusei.beniculturali.it Open only on Tuesday mornings and Saturday afernoons
30 ABBEY OF SAN MINIATO AL MONTE
Built between the 11th and 13th centuries, the church is a masterwork of the Florentine Romanesque style. The façade is in green and white marble, the interior houses precious works such as the Crucifix Chapel by Micheloz-
AbbeySanMiniatoalMonte
ComplexofSanLorenzo
Church of Orsanmichele
zo with glazed earthenware vaulting by Luca della Robbia. Via delle Porte Sante, 34 ph. +39 055 2342731 sanminiatoalmonte.it
31 BASILICA OF SANTA TRINITA
One of the first Gothic churches in Florence. The façade was rebuilt in the 1500s by Bernardo Buontalenti, the Sasseti Chapel is a work by Ghirlandaio. Piazza di Santa Trinita
32
CHURCH OF OGNISSANTI
Located on Piazza Ognissanti, the Church was built in 1251 and belonged to the conventual complex of the Umiliati order, replaced with the Franciscan order in 1571. Not to be missed Gioto’s Crucifix and Boticelli’s Tomb. Borgo Ognissanti, 42 ph. +39 375 5652013 chiesaognissanti.it Closed on Wednesdays
33 JEWISH SYNAGOGUE AND MUSEUM
Established in 1882 in the Matonaia neighborhood, the Synagogue is the heart of the local Jewish community and an integral part of the city’s history. The museum showcases a rich collection of Jewish artistic ritual objects. Via Luigi Carlo Farini, 6 ph. +39 0552989879 jewishflorence.it
Church ofOgnissanti
Closed on Saturdays TOP ATTRACTIONS
34 PONTE VECCHIO
Built in 1345, it is Europe’s oldest stone bridge. Once lined with butcher’s shops, today Ponte Vecchio is home to the city’s luxury jewelry boutiques. The Vasari Corridor, which connects Palazzo Vecchio and Palazzo Piti, runs above it. During World War Two, it was the only bridge in Florence that was not destroyed by the Germans.
35 LOGGIA DEI LANZI
The monument located on Piazza della Signoria to the right of Palazzo Vecchio and next to the Uffizi Gallery, which adjoins it at the back with a ter-
Ponte Vecchio
race at the top of the Loggia dei Lanzi. It is also known as Loggia dei Priori or dell’Orcagna and houses precious works of art such as the Perseus by Benvenuto Cellini, The Rape of the Sabine Women and the Hercules and Nessus by Giambologna. Piazza della Signoria
36
TEATRO DEL MAGGIO MUSICALE FIORENTINO
The building houses three distinct music halls: an opera the-
atre with 1,800 seats, divided among the stalls, boxes, and gallery; an open-air cavea; and an auditorium. Designed by architect Paolo Desideri, the complex is today the “home” of the Maggio Musicale Fiorentino, one of Europe’s most prestigious lyric-symphonic foundations and the venue for the historic festival of the same name.
Founded in 1657 to a design by Ferdinando Tacca, the Teatro della Pergola is the first Italian-style theatre, renowned for its iconic boxes that made it a model across Europe. It has always hosted leading figures
in music and drama and was declared a national monument in 1925. Today, it remains the vibrant heart of Florence’s performing arts scene, continuing to present major national and international productions, as well as contemporary theatre, works by emerging talents, and more intimate performances. Via della Pergola, 12/32 ph. +39 055 076 3333 teatrodellatoscana.it
38 SHOPPING
The best-known fashion houses have their boutiques and shops on Via de’ Tornabuoni and Via della Vigna. The other shopping streets are located just a few meters away from the city’s main attractions. And so, by walking from the Duomo to Piazza della Signoria, you will be able to browse and shop at the many stores along Via Calzaiuoli and Via del Corso. Be sure to visit the Ponte Vecchio lined with sparkling jewelry shops.
Via de’ Tornabuoni Craftshops
authentic Tuscany Experience in the most genuine San Gimignano.
Podere La Marronaia is not just a winery: it is a story, a family, an experience to be lived with all the senses. Here, you don’t just taste. Here, you truly live.
CRAFT SHOPS
It is the other side of Florence, the traditional one, oozing with the creativity and colors of craf shops. It is Florence’s Oltrarno, the neighborhood of old arts and San Frediano, San Santo Spirito areas are filled with goldsmith’s workshops that work and assemble gemstones to create unique and extraordinary jewels.
40 ANTIQUE SHOPS
Via Maggio and Via dei Fossi are the streets where the ancient techniques of etching, metalworking and furniture and frame gilding are still performed. Workshops that atract customers from all over the world and keep the tradition of potery, wood carving and decoration alive.
41 FORTE BELVEDERE
Besides being one of the city’s most panoramic locations, it is an architectural work designed in the late 1500s by Bernardo Buontalenti for Ferdinando I de’ Medici. It is the Vasari Corridor’s final stretch and it has been housing international contemporary art exhibitions since 2013. Via di S. Leonardo, 1 ph. +39 055 2768224 musefirenze.it Open from June to October, closed on Mondays
42 LOGGIA
DEL PORCELLINO
Loggia del Porcellino is the common name for Florence’s Loggia del Mercato Nuovo, so called to distinguish it from the Mercato Vecchio, which was located in the area of today’s Piazza della Repubblica. The Loggia’s focal point has been, since 1640, the Fontana del Porcellino ( the piglet fountain), actually a replica of the seventeenth-century bronze wild boar by Pietro Tacca currently showcased at the Stefano Bardini Museum.
SQUARES & TOWERS
22 PIAZZA DEL DUOMO
The heart of the city where you can admire all together the Cathedral of Santa Maria del Fiore, Brunelleschi’s dome, Gioto’s bell tower and the Baptistery of San Giovanni.
3 PIAZZA
DELLA SIGNORIA
The square’s current design
Piazza del Duomo
Loggia del Porcellino
dates back to the 13th century and it was paved in the late 14th century. It has always been the symbol of the city’s civil power. Its most iconic building is Palazzo Vecchio, with a replica of Michelangelo’s David at the entrance and next to the Loggia dei Lanzi. In the middle of the piazza is the Fountain of Neptune, also known as the Biancone, with its central statue designed by Bartolomeo Ammannati.
2 PIAZZA PITTI
Nearly completely dominated by the imposing Palazzo Piti, it is one of the major piazzas of the Oltrarno neighborhood.
43 PIAZZA
DELLA REPUBBLICA
The heart of the city since ancient Roman times. Rising in the middle of the square is the Column of Abundance, which marks the point where the main ancient Roman roads, the Cardus and
Decumanus, intersected. Today some of the city’s most popular cafés are located on the piazza.
44 PIAZZALE
MICHELANGELO
Designed by architect Giuseppe Poggi. Standing in the middle of the square are the Monument to Michelangelo, composed of the bronze replicas of the four allegories of the San Lorenzo Medici
Chapels, and the imposing David, the original statue being kept at the Accademia Gallery.
23 PIAZZA SANTA CROCE
It owes its name to the basilica, one of Italy’s largest Franciscan churches. Located in front of the basilica is the monument to Dante Alighieri by Enrico Pazzi.
PiazzaSantoSpirito
Piazza Santa Croce
PiazzadellaRepubblica
PiazzaleMichelangelo
24 PIAZZA SANTO SPIRITO
Crowded with market stalls, tourists and art students during the day, Piazza Santo Spirito is one of the focal points of the city’s nightlife. Standing on one side of the piazza is the monument to Cosimo Ridolfi.
27 PIAZZA DEL CARMINE
This square was built to allow the crowds to hear the
sermons preached by the Carmelites, who owned the Basilica of Santa Maria del Carmine facing the piazza.
45 PIAZZA SAN FIRENZE
The square was named afer the complex of San Filippo Neri, also known as San Firenze due to the mispronouncing of the name of a pre-existing building dedicated to San Fiorenzo.
46 TOWER OF SAN NICCOLÒ
The name derives from the nearby neighborhood of San Niccolò, and it was built in 1324 probably to the design of Orcagna, while the last circle of walls was being erected. It is the only Florentine gate which has preserved its original height.
aperturaGARDENS & PARKS
47 BOBOLI GARDENS
The Boboli Gardens spreads out at the back of Palazzo Piti. The Medici family planned the garden’s layout by creating the model for the Italian garden. An open-air museum, filled with statues, grotos (including the one designed by Buontalenti) and large fountains, such as the Neptune and Ocean fountains.
Piazza de’ Piti, 1 ph. +39 055 294883 uffizi.it
Closed on the first and last Monday of the month, except from June to October
48 BARDINI GARDEN
On one side the beautiful Baroque staircase, the English wood and the agricultural park where a wonderful wisteria pergola blooms in spring; on the other, the villa built in the 1600s by architect Gherardo Silvani, also called Villa Belvedere because of its wonderful panoramic position, and
Boboli Garden
Bardini Garden
Tower of San Niccolò
Rose Garden
later enlarged by Stefano Bardini.
Via dei Bardi, 1r and Costa San Giorgio, 2 ph. +39 055 2638599 +39 055 2346988 villabardini.it
Villa closed on Mondays, garden closed on the first and last Monday of the month
49 ROSE GARDEN
Located beneath Piazzale Michelangelo, the Rose Garden features over 350 varieties of roses which bloom from May to June and 12 sculptures by Belgian architect Jean-Michel Folon.
Viale Giuseppe Poggi, 2
50 HORTICULTURE GARDEN
A nineteenth-century garden, the home to national floriculture shows, with a Renaissance loggia and an Art-Nouveau tepidarium. The highest point is accessed from Via Trento through the Orti del Parnaso, also called “del Dragone” because of the odd dragon-shaped fountain winding up the staircase.
Via Vitorio Emanuele II
51 CASCINE PARK
Established as a Medicean farm in 1563 by Cosimo I, with the Lorraine family the Cascine Park became a place of entertainment and Sunday outings. Do not miss the equestrian statue to Vitorio Emanuele II, the Pegasus Column, the Pyramid and the Indian Monument.
Piazzale delle Cascine
52 MEDICEAN PARK OF PRATOLINO
Villa Demidoff was demolished in 1822, while the park still remains open to visitors and features the Apennine Colossus by Giambologna and the Cupid’s Cave by Buontalenti.
Via Fiorentina, 276
ph. +39 349 8800380
Open from April to September
53 VILLA GAMBERAIA GARDENS
The beautiful garden of Villa Gamberaia, in Setignano, spreads over several levels, where one can admire the lemon-house, a niche decorated with pebble mosaics and a spectacular modern parterre. Via del Rossellino, 72 ph. +39 347 2386326 villagamberaia.com
Villa La Petraia
Villa Gamberaia
Cascine Park
Horticulture Garden
MEDICI VILLAS
54 MEDICI
VILLA LA PETRAIA
An ancient fortress whose tower still stands, belonging first to the Brunelleschi family and later to the Strozzis, La Petraia was bequeathed by Cosimo I de Medici to his son, the cardinal Ferdinando, in 1568 and later converted into an elegant Renaissance residence.
The villa is surrounded by a large English-style park.
Via della Petraia, 40 ph. +39 055 452691 villegiardinimedicei.it
Closed Mondays
55 MEDICI VILLA OF CASTELLO
One of the oldest country residences of the Medici family, who acquired it in 1477. The villa was listed as a UNESCO World Heritage Site in 2013, and is currently home to the Accademia della Crusca; the garden is a prototype of 16th-century Italian design.
Via di Castello, 44 ph. +39 055 452691 villegiardinimedicei.it Temporarily closed
56 MEDICI VILLA OF POGGIO A CAIANO
Designed by Giuliano da Sangallo for Lorenzo the Magnificent, as an example of Renaissance architecture. The splendid Sala di Leone X on the piano nobile is astonishing; the second floor is devoted to the Still Life Museum, and the gardens outside are dominated by a 19th-century lemon house.
Piazza de’ Medici,14 ph. +39 055 877012 villegiardinimedicei.it Closed Mondays, Thursdays and the 1st, 4th and last Sunday of the month
Villa of Castello
Villa la Ferdinanda
Villa of Castello
57
MEDICI VILLA LA FERDINANDA
Built in 1596 on the orders of Grand Duke Ferdinando I de’ Medici and to a design by Bernardo Buontalenti, Villa La Ferdinanda is also known as the Villa of a Hundred Chimneys, for the numerous chimney pots that make the building unique.
Viale Papa Giovanni XXIII, ph. +39 333/9418333 villegiardinimedicei.it Open subject to booking
58
MEDICI VILLA IN FIESOLE
The first example of a Renaissance villa, this became the inspiration for numerous other residences. Afer the Medicis, the marquise Del Sera turned
the western terrace into a loggia, while the lower terraced area was home to the vegetable garden, with aromatic plants for household use.
Via Beato Angelico, 2 villegiardinimedicei.it Garden may be visited by appointment
MARKETS
59 SAN LORENZO MARKET
The historic San Lorenzo Market spreads over two floors. The ground floor is full of stalls selling food of all sorts, whereas the first floor houses restaurants,
San Lorenzo Market
Medici Villa la Petraia
Medici Villa in Fiesole
Medici Villa ofPoggioaCaiano
pizzerias, shops and tables where you can sit down and eat. The streets surrounding the building are lined with traditional artisan workshops, wine bars and osterias.
Piazza del Mercato Centrale and Via dell’Ariento ph. +39 055 265742 +39 055 2741150 mercatocentrale.it/firenze
60 SANT’AMBROGIO MARKET
The indoor Sant’Ambrogio market, built on the site of a large
vegetable garden beyond Santa Croce towards the city walls, was inaugurated in 1873 and today houses grocery stores.
Piazza Lorenzo Ghiberti ph. +39 055 2480778 mercatosantambrogio.it Closed on Sundays and public holidays
61 PORCELLINO
MARKET
It is commonly called Mercato Nuovo to distinguish it from the Mercato Vecchio, which was located in the area of today’s Piazza della Repubblica. The name Mercato del Porcellino comes from the statue of a wild boar that the Florentines call “porcellino” (piglet). It is covered by an old
loggia which was designed by Giovanni Batista del Tasso and built in 1547. Piazza del Mercato Nuovo mercatodelporcellino.it
62 FLEA MARKET
Until a few years ago, the market was located in the historic Piazza dei Ciompi. In 2019, it was moved to a permanent structure just steps away from the Sant’Ambrogio market. You can shop there for antiques, collectibles, paintings, books and second-hand items.
Largo Pietro Annigoni
Sant’AmbrogioMarket
Porcellino Market
BEST FOOD EXPERIENCES
The best restaurants, aperitifs and cafes in Florence. Reservation recommended, the ‘Les Clefs D’Or’ concierge is at your service
TYPICAL RESTAURANTS
20 AGRICOLA TOSCANA - IL BISTROT
A place where contemporary Tuscan cuisine comes to life through a skillful balance of tradition and experimentation. Here, genuineness, simplicity, and refinement meet in a menu that highlights the region’s finest products. Each dish is crafed with carefully selected local ingredients, premium meats, and seasonal produce, accompanied by a curated selection of Tuscan and national wines.
Since 1950, the Cambi family has been passing down the traditions of Tuscan cuisine, served alongside the best Tuscan wines. You can enjoy outstanding appetisers, as well as ribollita, pappa al pomodoro, traditional organ meat dishes, and exceptional steak. An essential stop for food lovers and gourmets, where taste and quality are king.
2 BUCA DELL’ORAFO
By going down the steps of a 13th -century palazzo only a stone’s throw from the Uffizi Gallery, you’ll walk into a historic Florentine ‘buca’, one of the smallest and coziest in town, a landmark for traditional Tuscan cuisine. Delicious ribollita soup, Sangiovannese-style stew and fried chicken, but the signature dishes are artichoke fritata and chine of pork with potatoes.
Via S.Onofrio, 1r ph. +39 055 217134 anticoristorodicambi.it
Via dei Girolami, 28r ph. +39 055 213619
Via del Trebbio, 1r ph. +39 055 213768 bucalapi.com
3 BUCA LAPI
The newspapers and posters that the cabmen once used as tablecloths now cover completely the walls of the dining room of this historic “buca”. The owner and chef Luciano Ghinassi is an ambassador of traditional Tuscan and Florentine cuisine. Excellent pasta dishes and homemade desserts, in addition to a fabulous T-bone steak cooked over an olive wood-burning fire.
Piazza degli Ottaviani, 16r ph. +39 055 214179 bucamario.com
4 BUCA MARIO
A typical corner of Florence of bygone days in the former wine cellars of Palazzo Niccolini (a few steps from Piazza Santa Maria Novella), which has been offering its customers traditional Florentine dishes - Ribollita, Pappardelle pasta with wild boar sauce and a spectacular T-bone steak cooked over a lava stone, strictly rare - since 1886.
Via Ricasoli, 5/7r ph. +39 055 292124 bucaniccolini.it
5 BUCA NICCOLINI
Buca Niccolini is a genuine landmark in the heart of Florence, a restaurant with a romantic mood expressed in ancient tradition with links to art and culture. Past and present come together, giving rise to dishes with authentic flavours, to be paired with a broad selection of fine wines. Once you’ve eaten here, you’ll never forget the mouthwatering aromas of traditional Florentine food.
Piazza degli Antinori, 3 ph. +39 055 292234 cantinetta-antinori.com
6 CANTINETTA ANTINORI
A name you can trust. This restaurant on the ground floor of Palazzo Antinori is one of Florence’s best known dining spots. The extensive list of Antinori wines accompanies the dishe, which are a celebration of seasonal and local ingredients. Among the signature dishes are Florentine-style gnudi and rosemary-flavored Tuscan beef tagliata. Rem ex et officia dunt.
Piazza di San Paolino, 1 ph. +39 055 29 66911 cecchini-firenze.com
88 CECCHINI IN CITTÀ
The famous butcher Dario Cecchini brings the culinary philosophy of his Antica Macelleria Cecchini and the restaurants Solociccia and Officina della Bistecca in Panzano to the 25hours Hotel Piazza San Paolino. Guests can choose the fixed menu Cecchini Griglia, which includes Cecchini cuts, raw beef tartare, carpaccio, and the Panzanese steak, or opt for the à la carte menu, which also offers a wide selection of homemade pasta and vegetarian dishes.
9 CUCINA TORCICODA
On one side, an excellent pizzeria with wood-fired oven- which offers classic pizzas but also new and exciting ones, made with 72-hour leavened dough- on the other, a gourmet restaurant that includes more traditional dishes too, such as tortelli pasta and T-bone steak from a variety of catle breeds: Fassona, Angus, Chianina, Scotona, Wagyu Style Kobe and Buffalo.
Via Torta, 5r ph. +39 055 2654329 cucinatorcicoda.com
Via dei Pescioni, 8r ph. +39 055 2665651 cibreo.com
69 CIBRÈO CAFFÈ AT HELVETIA & BRISTOL
Elegant, refined, unexpected, charming. Cibrèo is a landmark for coffee, lunch, aperitif or dinner of absolutely iconic style. It’s the warmth and genuineness of Cibrèo, welcoming you in an unmistakable atmosphere. Its dishes, with renewed signatures, will surprise you with authentic, absolutely extraordinary flavours.
FrancescoVini is famous for its elegance, tradition and quality: the same value that can be found in the dishes that the restaurant serves such as fresh pasta, meats and desserts. They specialise in Florentine steak and have an enormous passion for wines, mainly traditional Tuscan wines. These are preserved in their wine cellars which were originally the ruins of a Roman amphitheatre restored by the Peruzzi family.
Via Il Prato, 42 ph. +39 055 2771704 sinahotels.com
12 HARRY’S BAR THE GARDEN
The restaurant and American bar with international atmosphere of the Sina Villa Medici Hotel, which the legendary Florentine restaurant has chosen for its second location in town. Traditional cuisine served in a lovely lush garden with a beautiful swimming pool.
Piazza della Repubblica, 12 ph. +39 055 277 6364 osterialabistecca.it
101 LA BISTECCAOSTERIA FIORENTINA
A corner of authentic Tuscan cuisine in the heart of Florence where you can enjoy an unforgetable experience with dishes combining tradition and flavour. Here you can admire a splendid view of Piazza della Repubblica and savour typical dishes prepared with high quality ingredients, paired with the best local wines in a warm and friendly ambience!
85 LA TENDA ROSSA
In the heart of Florence within walking distance of Piazza della Signoria, La Tenda Rossa offers traditional Tuscan dishes prepared with a touch of innovation, and only with fresh seasonal ingredients. Diners are accommodated in this refined location with Baroque décor and cosy, sophisticated ambience, ideal for a unique experience.
Via dei Magazzini, 4 ph. +39 055 0136633 flofood.it/la-tenda-rossa
56 LUNGARNO 23
Overlooking the gorgeous lungarno Torrigiani from a lovely terrace with veranda, this bistrot is renowned for his top-quality Chianina meet proposals as Fiorentina steak, Tartare, Ossobuco, Hamburger gourmet and the unforgetable Sushi beef. From the menu, with reflections on tuscan tradition, a wide choice of first courses with artisanal and homemade pasta. Make sure to give a look at the typical plates of the day and the great wine list of over 90 tuscan wineries and beyond!
A unique location in the heart of Florence: a sensory experience where art and taste are combined to prepare the perfect Florentine steak and the finest cuts of meat from all around the world. A refined ambience, authentic flavours and a timeless passion for tradition!
Via dei Lamberti, 5r
ph. +39 055 213381
museodellabistecca.it
14 OSTERIA BELGUARDO
In a lovely litle piazza on the far bank of the Arno River, is the outdoor patio of the restaurant. Stylishly designed and an open kitchen adding an cosmopolitan touch to the warm and cosy atmosphere of the classic inn, Osteria Belguardo serves a traditional menu with a modern twist, including a great variety of dishes for different times of day and appetites. With a vast wine list and a seasonal menu featuring local ingredients.
Piazza degli Scarlatti, 1r ph. +39 055 2654541 osteriabelguardo.it
15 OSTERIA DELLE TRE PANCHE
The historic Florentine restaurant specialising in truffles moves to the panoramic terrace on the sixth floor of Hotel Hermitage, seemingly touching Ponte Vecchio. Behind the venture are Andrea and Vieri Bista, true masters of flavour and experts in showcasing the most precious of tubers and local cuisine in general.
Overlooking the Duomo, Osteria del Fiore offers an authentic gastronomic experience where history, art, and flavor come together. Every dish is crafed from carefully selected ingredients and a deep respect for Tuscan tradition, passed down with passion over the years. Atention to guests, a prime location in the heart of Florence, and meticulous care for every detail make each visit a unique and unforgetable experience.
Piazza del Duomo, 57r ph. +39 055 4934656 osteriadelfiore.it
102 OSTERIA
DEL PROCONSOLO
Just steps away from the Cathedral of Florence and Piazza della Signoria, Osteria del Proconsolo is one of the most iconic Tuscan restaurants, established in 1969. It offers typical Tuscan dishes such as Florentine steak and fillet, as well as delicious pizzas. Thanks to its strategic location in the historic centre, it guarantees an unforgetable dining experience.
17 REGINA BISTECCA
Housed in a former antique bookshop, Regina Bistecca is one of the most interesting restaurants in the centre of Florence. A passion for Bistecca alla Fiorentina combines with traditional Florentine dishes. Simple, flavourful cooking using superb quality ingredients which enhance the results, and more than 150 wine labels offering a broad overview of Tuscan wine culture.
Via Ricasoli, 14r ph. +39 055 2693772 reginabistecca.com
Via del Proconsolo, 59 ph. +39 055 213069 osteriadelproconsolo.com
RISTORANTE SABATINI
Via panzani 9/a. 50123, Firenze
Via del Corso, 42r ph. +39 055 215019
ristoranteilpaiolo.it
18 RISTORANTE IL PAIOLO
Right in the city centre, only minutes away from the cathedral, Ristorante Il Paiolo has been welcoming customers for more than thirty years in a warm, comfortable place serving classic dishes of Florence and traditional country cooking made with refined quality ingredients. Florentine steaks are the unrivalled star of the show at Il Paiolo, which also boasts a long list of local, national and international wines.
Via Panzani, 9/A ph. +39 055 282802
sabatinifirenze.it
21 SABATINI
The city’s biggest restaurant, with more than 1200 square metres of space in four large halls, Sabatini is a landmark in Florence dishing up quality classic Tuscan cuisine. Designed by the architect Stigler, who furnished the restaurant in 1955 with items from a deconsecrated sixteenth-century church, Sabatini is also Italy’s only restaurant constituting a protected heritage site.
13 RISTORANTE ENOTECA STROZZI
Ristorante Enoteca Strozzi combines cuisine and wine in a refined experience. Each glass tells the story of the land, while the dishes surprise with creativity, seasonality, and carefully selected ingredients. Here, wine engages in dialogue with every course, enhancing aromas and flavors in perfect harmony. Strozzi is the elegance of taste: every visit becomes a memory to savor.
Piazza degli Strozzi, 12r ph. +39 055 0735481
ristoranteenotecastrozzi.it
Borgo San Jacopo, 57r ph. +39 055 212427
24 TRATTORIA CAMMILLO
One of Florence’s most traditional tratorias, frequented by a faithful and enthusiastic local clientele. The venue is timeless, as is the cooking: ancient yet eternally youthful, traditional but never obsolete. Don’t leave without trying the Friti, the brain escalope with capers and the home-made Tortellini.
23 TRATTORIA
4 LEONI
A typical Tuscan tratoria in the centre of Florence, in the classic Piazza della Passera between Ponte Vecchio and Palazzo Piti. The atmosphere has all the vitality of the popular neighbourhood, now with a decidedly elegant contemporary slant, which extends to the dishes. Don’t miss the 4 Leoni salad, the Pear fioccheti in taleggio and asparagus sauce and the Peposo.
Via de’ Vellutini, 1r ph. +39 055 218562 4leoni.it
25 TRATTORIA NAPOLEONE
If you are looking for a distinct and charming location in one of Florence’s trendiest and oldest districts, the Tratoria Napoleone is ready to welcome you by ensuring you enjoy traditional dishes such as tortelli mugellani with wild boar ragu and pici senesi with a sausage ragu, the famous peposo all’imprunetina (Tuscan beef stew with black pepper) and cuts of Chianina and tomahawk steak, as well as grilled fillet with an abundance of truffle.
Piazza del Carmine, 24 ph. +39 055281015 trattorianapoleone.it
26 TRATTORIA
SOSTANZA
This is no mere restaurant, it’s a real institution. It’s the city’s most famous literary address and, even today, going for dinner at Tratoria Sostanza is like a journey back in time. Alongside the classic Bistecca alla Fiorentina, cult dishes include Artichoke tortino and Butered chicken breast.
22 TRATTORIA
13 GOBBI
In the heart of Florence’s historic centre, a place of Tuscan authenticity. The decor evokes the Florence of bygone days; the menu brings traditional cuisine together with cuting-edge experimentation. House specialities are the Rigatoni served in a glass soup bowl and the unmissable Tagliata of beef served on a wooden block.
Via del Porcellana, 25r ph. + 39 055 212691
Via del Porcellana, 9r ph. +39 055 284015 casatrattoria.com
FINE DINING
Via San Gallo, 97 ph. +39 0550986092 alassiofirenze.com
1 ALASSIO
Alassio, inside The Hoxton, Florence, offers a gastronomic experience inspired by Mediterranean cuisine and comfort food, with hints of the flavours of the Italian Riviera and a touch of Ligurian influences. The concept is based on convivial moments accompanied by fresh, fruity cocktails. The ambience recalls the charm of Alassio, with vaulted ceilings, Italian artwork, vintage posters and fine marble details.
29 BORGO SAN JACOPO
Piazza dei Nerli, 8/9r ph. +39 055 7602982 atelierdenerli.it
28 ATELIER DE’ NERLI
A restaurant, but also an arts and crafs gallery and shop, in the Oltrarno neighborhood. A truly special concept, the fruit of Daniele Cavalli’s creativity. Sof lights, a vintage and glamorous atmosphere, evocative of New York City in the ‘70s. The cuisine is a tribute to Italian culinary culture, unpretentious and genuine, but with its own identity. Rem ex et officia dunt.
Via del Corso, 6 ph. +39 055 5353555 attodivitomollica.com
30 ATTO DI VITO MOLLICA
Located in the oldest part of Palazzo Portinari Salviati. It is a fine dining experience curated by Executive Chef Vito Mollica, whose philosophy is use of raw materials of outstanding quality; the goal is to come up with seasonal menus of traditional inspiration and international taste. The wine list offered with the chef’s creations includes a great variety of Italian labels.
Romantic with a view, it is the Hotel Lungarno’s Michelin-starred restaurant. Haute cuisine with view over the Ponte Vecchio, even beter if on the small terrace overlooking the Arno river. In addition to the à la carte menu, two tasting menus including must-try dishes by Executive Chef Claudio Mengoni, such as the Cooked and Raw vegetables with Porcini mushroom ice cream and fig molasses.
Borgo San Jacopo, 62r ph. +39 055 281661 lungarnocollection.com
7 CIBRÈO RISTORANTE
A place that’s in the history of Italian restaurants, iconic and timeless, with signatures famous all over the world, opened in 1979 by the very young Chef Fabio Picchi, forerunner of a cuisine that looks to the tasty popular tradition and to the biological rhythm of nature.
31 CIBRÈO RISTORANTE & COCKTAIL BAR (HELVETIA & BRISTOL)
The destination for those looking for a new restaurant concept and cosmopolitan atmospheres in town. A contemporary but genuine cuisine, where basic ingredients become the absolute protagonists, and a splendid bar with signature cocktails where the spirit of the restaurant and the research in raw materials define the philosophy of drinking “à la Cibrèo”.
Via dei Vecchietti, 5 ph. +39 055 2665651 cibreo.com
32 ENOTECA PINCHIORRI
63 COSIMO
With its 360° view over the city and breathtaking sunsets, Cosimo offers an experience that blends cuisine and beauty. The menu reinterprets Tuscan tradition with a contemporary touch, featuring seasonal ingredients and dishes that celebrate the region. Signature cocktails and atentive service complete a refined and unforgetable experience.
It is Florence’s three Michelin-starred restaurant, since 1993, thanks to Annie Féolde, Italy’s first female chef to be awarded three stars, and the fourth in the world, who has been working side by side with her head chef, Riccardo Monco, for years now. As the name suggests, the restaurant has an amazing, world-renowned wine cellar.
Via Ghibellina, 87 ph. +39 055 26311 enotecapinchiorri.it
Via del Verrocchio, 8r ph. +39 055 2341100 cibreo.com
Piazza della Signoria, 10 ph. + 39 055 0621744 gucciosteria.com
34 GUCCI OSTERIA
You can expect nothing but the best from a project that brought together a fashion icon and one of Italy’s most famous chefs, Massimo Bottura. He put his pupil, now a very successful chef herself, Karime Lopez, at the helm of Florence’s Gucci Osteria. Her original versions of classic Italian dishes won the restaurant a Michelin star right away.
It is the Michelin-starred restaurant of Four Seasons Hotel Firenze, which gives onto the wonderful Gherardesca garden. The Executive Chef is Paolo Lavezzini, a master of Italian cuisine, in particular, a cuisine based on the use of seasonal and local ingredients. The menu features both traditional dishes with a gourmet twist and more creative and original ones.
Via della Massa, 24 - Candeli ph. + 39 055 62611 villalamassa.com
36 IL VERROCCHIO
The elegant restaurant of the Villa La Massa Hotel, in Candeli, where the city begins to give way to the countryside. With a magnificent terrace overlooking the Arno river and the perfect spot for sunset watching, it is the ideal location for special and romantic occasions, with a menu featuring traditional Italian dishes with a Mediterranean touch and a gourmet twist. Seasonal
37 IRENE
The Savoy Hotel’s restaurant, offering the best of Tuscan food and wine. Simple but elegant dishes, according to the philosophy of Chef Fulvio Pierangelini, the creative director of all Rocco Forte restaurants, who elevated his famous dish of spagheti with local fresh tomato sauce and fragrant basil to an art form.
Piazza della Repubblica, 7 ph. + 39 055 2735891 roccofortehotels.com
92 LUCA’S RESTAURANT
At the heart of Hotel La Gemma, is Luca’s Restaurant, an elegant, art-deco space with a sophisticated interior that reflects the colours of the Duomo. Here, award-winning Chef Paulo Airaudo takes classical Florentine cuisine and transforms this into exceptional modern gastronomy. Enjoy a cocktail in the ultra-cool lounge bar followed by an unforgetable dining experience at Luca’s gourmet restaurant.
Via Dei Cavalieri, 2/C ph. +39 055 0105200 lagemmahotel.com/lucasristorante
58 LA GAMELLA
La Gamella, the signature restaurant of Collegio alla Querce, blends the wild beauty of the Tuscan countryside with timeless Italian style. Open year-round, it pays tribute to the region through local ingredients, wines and traditions, offering a menu that celebrates the finest flavors of Tuscany.
Via Delle Forbici, 21B ph. +39 055 0931514 auberge.com
40 ORA D’ARIA
The restaurant of chef Marco Stabile, the cornerstone of Florentine cuisine. Eggs and traditional recipes take centre stage in some of his timeless dishes, like Egg en meurete or Étouffée of roast pigeon with honey and puntarelle. The atmosphere is intimate and refined, and if you want to see the chef at work, book a table upstairs, where the open kitchen is.
100 POSH
The initials P.O.S.H. stand for Port Out - Starboard Home, and indicated the best cabins on ships travelling between Britain and India during the reign of Queen Victoria. The Posh restaurant is also ready to welcome you aboard for a culinary journey on the seas of flavour, quality and exclusivity. Your Posh cabin is drenched in sunlight and offers magnificent views of the banks of Florence’s river Arno.
Via dei Georgofili, 11r ph. + 39 055 2001699 oradariaristorante.com
39 RISTORANTE LE BISTROT
In winter the elegant restaurant at the Villa Cora hotel is in the oriental splendour of the Moresca Room, in summer in the poolside garden, part of the enormous and ancient park surrounding this stately home with views of the Boboli Gardens and the historic centre of Florence. Executive chef Alessandro Liberatore skilfully interprets the best seasonal ingredients, most of them locally sourced.
This restaurant shares the philosophy and values enshrined by the Frescobaldi family for more than 700 years. The menu is mainly inspired by Tuscan cuisine; pasta and bread are made daily on the premises and the dishes are based on the best seasonal produce. Accompanying the food are the prestigious wines that have made the Frescobaldi name famous all over the world.
Piazza della Signoria, 31 ph. +39 055 284724 it.frescobaldifirenze.it
42 RIVOIRE
Rivoire developed the art of chocolate-making there and became the official chocolate supplier to the royal family in the city. Enrico Rivoire followed the Savoy family to Florence before deciding to offer the whole city the fruits of his art in 1872. Now as then, his famous chocolates and other specialities are skilfully made on the basis of original recipes by master pastry-chefs and chocolate-makers. The restaurant is a recent addition, offering a refined menu and a prestigious selection of wines.
43 SANTA ELISABETTA
The two-Michelin-starred restaurant of Hotel Brunelleschi is located in the ancient Byzantine Pagliazza tower. Chef Rocco de Santis presents dishes that are minimalist, essential and pure, focusing on a single star ingredient backed by two or three others. Everything is perfectly balanced between acid and sweet, raw and cooked, intensity and lightness.
Piazza Santa Elisabetta, 3 ph. +39 055 2737673 ristorantesantaelisabetta.it
Piazza della Signoria, 5r ph. +39 055 214412 rivoire.it
45 TERRAZZA 45
Located in the main square of Fiesole, Terrazza 45 offers its guests a front-row seat to enjoy one of the most beautiful views of Florence. It is not just the sunset admired from its beautiful terrace during the summer which is spectacular, but also the dishes: traditional Tuscan recipes reinterpreted with creativity for an engaging dining experience. Do not forget to try the steak tartare or the pink prawn tartare, but also the delicious Florentine Scotona steak.
Piazza Mino da Fiesole, 45 ph. +39 055 597259 terrazza45.it
87 SAPORIUM FIRENZE
The Saporium adopts the philosophy of the Borgo Santo Pietro Saporium based on the principles of biodiversity and regenerative agriculture. Its thriving organic farm, culinary gardens and the dairy farm provide the basic inspiration and the best ingredients to take you on a gastronomic journey, always guided by the expertise of executive chef Ariel Hagen and his team.
Born from the irreverent spirit of the Michelin-starred Tratoria Contemporanea, Trato opens inside W Florence. Here, Italian cuisine turns contemporary - essential, bold, unexpected. From a risoto that winks at pizza to a crisp-crusted parmigiana, every dish is made to be shared and crafed to leave a lasting impression.
Set in the magnificent Tenuta Ruffino Poggio Casciano, the Tre Rane offers elegant Tuscan cuisine that changes with the seasons and engages in a constant quest for the very best local products. The food displays the same expertise as the great wines produced here since 1877. Traditional dishes are creatively reinterpreted in a spirit of innovation and with the aim of valuing every ingredient, for more sustainable cooking.
Via Poggio al Mandorlo, 1 (Bagno a Ripoli) ph. +39 055 6499750 hospitality@ruffino.it
FISH RESTAURANTS
Piazza Ognissanti, 1 ph. +39 055 27163770
wintergardenflorence.com
47 WINTER GARDEN
In the gorgeous seting of the elegant winter garden at the St. Regis Florence, executive chef Gentian Shehi offers a sophisticated culinary experience that reflects and showcases Tuscan tradition, and impeccable service with close atention to detail. Perfect for a coffee break, a quick lunch, afernoon tea or exclusive aperitifs.
Piazza di Cestello, 8 ph. +39 055 2645364 cestelloristoclub.com
48 CESTELLO FIRENZE
An evergreen nightlife venue in the Oltrarno area and a cult restaurant for fish lovers in Florence. Its iced fish counter, from which customers are invited to choose what they want -perhaps even by assembling the restaurant’s famous grand plateau of raw fish- is irresistibly tempting. The oysters and Iranian Beluga caviar are must-tries too.
8 GIACOMO AL SALVIATINO
The restaurant Giacomo al Salviatino is part of the food offer at Hotel Il Salviatino, located in one of Tuscany’s most important 15th-century villas. The cooking is based on the most authentic Italian tradition, with a menu that combines simplicity and sophistication with the use of aromatic herbs, vegetables from Il Salviatino’s organic garden and a careful selection of the best local products.
Via del Salviatino, 21 (Fiesole) ph. +39 055 9041111 salviatino.com
Via Pisana, 37r ph. +39 055 222299 fuordacqua.it
50 FUOR D’ACQUA
Just steps from Porta San Frediano, a historic name for fish-based cuisine in Florence. The menu features only fresh and daily-caught fish, both simple and more creative dishes. Enjoy the appetizers, truly unique, as well as the grand raw fish plateau. Among the signature dishes, Catalana and Paccheri alla Trabaccolara.
84 ONDE
Within the Palazzo Del Nero at Four Seasons Hotel Firenze we find Onde, the realm of Executive Chef Paolo Lavezzini, whose culinary inspiration comes from the traditions of the Tuscan coast. Every dish is paired with the finest white wines and champagnes, but the extensive wine list also includes a selection from nearby Bar Berni, the new all-day dining and vermouth bar at Four Seasons Hotel Firenze.
Via Gino Capponi, 46 ph. +39 055 26261 ondefirenze.com
51 MARINA DI SANTOSPIRITO
A former carpentry workshop in Santo Spirito is now an original fish restaurant, where chef Marina delights diners not only with her exquisite dishes of the freshest fish, from the classic to the unusual, but also with her live music, taking the stage with her guitar at the end of the evening.
Via Maffia, 1/C ph. +39 338 2844182 marinadisantospirito.it
PIZZA & CO RESTAURANTS
52 BORGO ANTICO
Tratoria Borgo Antico overlooks Piazza di Santo Spirito, offering a warm, cosy atmosphere for enjoying all the magic of Florence. Here diners enjoy delicious new versions of traditional Florentine dishes as well as seafood, pizza baked in a wood-burning oven, and delicious desserts. Vegetarian choices available.
Via Isola delle Stinche, 11/13r ph. +39 055 289080 caffeitaliano.it
Napoli, Margherita or Marinara. Just these three pizzas, made scrupulously the traditional way with Italian stone-ground flour and a very long proving time, and served in a 14th-century palace halfway between Santa Croce and Santa Maria del Fiore, accompanied by a superb selection of wines.
Piazza di Santa Maria Novella, 24r ph. +39 055212287 pizzeriagiotto.it
54 GIOTTO
A place to be for lovers of Neapolitan-style pizza. In Florence since 2016 in the Novoli district, Gioto has now opened a second pizzeria in Piazza Santa Maria Novella. It’s the ideal place to enjoy an excellent Neapolitan-style pizza, cooked to perfection with mouth-watering toppings. The man behind the pizza is Marco Manzi, star pizzaiolo in this litle piece of Naples in the city.
Via de’ Brunelleschi, 1 ph. +39 055 277841 hardrockcafe.com/location/florence
55 HARD ROCK CAFE
Located just off Piazza della Repubblica, the Cafe maintains the soul and architectural features of the landmark Gambrinus Cinema it is housed in, while infusing Hard Rock’s rock ‘n’ roll atmosphere. It includes a spacious seating area, open-air dining, a live music area, a vibrant bar, and a Rock Shop. Serving traditional American favorites and locally inspired entrees.
Borgo San Frediano, 23/25r ph. +39 055 2382645 neromo.it
57 NEROMO
Neromo was born of a love of the simplicity of traditional flavours and aromas of Florentine food, combined with the tradition and tastes of Salento and Abruzzo. The meat and fish dishes are conceived with mastery; the crowning glory is the pizzeria, serving naturally raised pizzas topped with authentic fresh ingredients typical of Naples.
ETHNIC RESTAURANTS
61 CIBLÈO
Ciblèo is a Tuscan-oriental restaurant in kaiseki style with an intimate and welcoming flavour, with a refined and unique culinary proposal obtained by mixing together Tuscan, Japanese, Korean and Chinese cuisine, in extraordinary recipes that give life to an experience of truly memorable taste.
59 SANTARPIA
A name and a guarantee of quality from Giovanni Santarpia, maestro of Neapolitan pizza. The menu includes classics like Margherita and Marinara, but also variations on these, with yellow Piennolo tomatoes. There are plenty of Neapolitan options, such as sausage and friarelli or panuozzo, alongside more unusual dishes.
Via Senese, 155r ph. +39 055 9338245 giovannisantarpia.com
94 IL GUSTO DI XINGE
In Florence, Il Gusto di Xinge shines bright: the restaurant of young chef Xin Ge Liu brings to the table a creative and theatrical take on Chinese cuisine. Forget the usual dishes - here every creation is a true work of art, from vibrant violet crystal dumplings to shimmering bao, all the way to signature cocktails inspired by trust, intuition, dream, and desire. An elegant, contemporary sensory journey to live and share.
Surrounded by the wonders of Florence, Koko has created an elegant minimalist space that’s the perfect seting for modern Japanese cuisine. Original pairings, exquisite ingredients and innovative techniques are the hallmarks of every dish. Meanwhile the Koko Lounge Bar is a landmark for those wishing to enjoy Asian food along with DJ sets and special cocktails.
Piazza Francesco Ferrucci, 4/5 ph. +39 055 6587428 kokorestaurant.it
Via del Verrocchio, 2r ph. +39 055 2341100 cibreo.com
The beauty and charm of Palazzo della Gherardesca are the perfect backdrop to the Atrium Bar, housed in the magnificent Four Seasons Hotel Firenze and whose bartenders master wonderfully the art of mixology. Among the cult drinks are the Vintage Negroni and Moulin Rouge, and for those who plan to stay for dinner and order the tasting menu, Executive Chef Paolo Lavezzini has designed a box full of surprises that changes with the seasons.
Piazza della Repubblica, 7 ph. +39 055 2735 891 roccofortehotels.com
19 BAR ARTEMISIA
In the heart of the Savoy Hotel lies Artemisia, a cosy and sophisticated bar where the art of drinking meets the great figurative art. Dedicated to the painter Artemisia Gentileschi, the bar embodies her visionary spirit. A theatrical mixology is staged behind the bar, reinterpreting the Florentine aperitif with daring ingredients. To complete the experience, local wines and Tuscan flavours designed by Chef Pierangelini.
On the fifh floor of Grand Hotel Baglioni, a special place where you can enjoy top-quality cuisine and the spectacular view of Florence’s skyline. Brunelleschi’s Dome and Gioto’s Bell Tower are so close you feel like you can touch them. The menu features simple and traditional dishes with a creative twist by a team of talented chefs.
Lungarno degli Acciaiuoli, 2/P ph. +39 055 27268912
lungarnocollection.com
66 CAFFÈ DELL’ORO
A ‘living room with kitchen’, warm and cozy. The menu is rich in genuine flavors and tasty combos, in an elegant location inspired by the sophisticated atmosphere of the 1950s. The perfect place to fall in love with Florence by taking in the view of the Ponte Vecchio from such a vantage point.
Via Ricasoli, 3/5
ph. +39 055 0946404
caffedelteatroniccolini.it
93 CAFFÈ DEL TEATRO NICCOLINI
The historic Caffè del Teatro Niccolini, located a short distance from the cathedral, is a place where the art of theatre fuses with café tradition. The menu is a symphony of flavours arising from a selection of specialities designed to please all palates: from international-style breakfasts to glamorous aperitifs and including vegetarian, vegan and gluten-free options.
Via Roma, 1r
ph. +39 055 213896 caffegilli.com
22 TRATTORIA 13 GOBBI
In the heart of Florence’s historic centre, a place of Tuscan authenticity. The decor evokes the Florence of bygone days; the menu brings traditional cuisine together with cuting-edge experimentation. House specialities are the Rigatoni served in a glass soup bowl and the unmissable Tagliata of beef served on a wooden block.
Piazza della Repubblica, 35r ph. +39 055 210236 caffepaszkowski.com
68 CAFFÈ PASZKOWSKI
From a brewery to a literary café and meeting place for intellectuals in the late 19th century, Paszkowski has retained all its style and charm, becoming one of the symbols of Florentine tradition. The coffee and pastries are top quality: don’t miss the Paszkowski cake, breads and pies for a breakfast that will start the day with a smile.
Piazza degli Strozzi, 5 ph. +39 055 286601 cafecollebereto.com
70 COLLE BERETO
A special lounge bar amidst historic buildings and designer boutiques, offering unforgetable drinks from its prestigious cocktail list. Tropical Jungle, Fashion Colle and Penta Negroni are only a few of the creations by the bartenders who every day create something new and exciting, to be enjoyed while listening to DJ sets and international music.
72 EMPIREO ROOFBAR & POOL
Since its opening, Empireo has been offering the Hotel Plaza Lucchesi’s customers and locals alike a breathtaking view of the city. Having a drink by the pool while taking in the view of the Duomo and the beauty of the sun going down is an amazingly intense experience, enjoyable throughout the summer season at Empireo.
Lungarno della Zecca Vecchia, 38 ph. +39 055 26236 hotelplazalucchesi.it
Via dei Carducci, 2r ph. +39 055 9367419 dittaartigianale.com
71 DITTA ARTIGIANALE SANT’AMBROGIO
Located in the 14th-century refectory of an ancient building, Dita Artigianale is a café offering a wide choice of pastries and food and houses Europe’s first Coffee School. At aperitivo time, gin lovers can choose from a range of 150 gins and 12 different tonic waters, including the signature Peter in Florence gin.
Via S. Gallo, 97 ph. +39 055 0986091 thehoxton.com
33 ENOTECA VIOLETTA
Un accogliente wine bar di quartiere dall’atmosfera distesa, che offre un’accurata selezione di vini locali e internazionali. L’aperitivo prevede un’ampia scelta di sfiziosi assaggi, tra cui Panisse frite, Supplì marinari e Millefoglie di patate croccanti. L’ambiente è caldo e accogliente, impreziosito da un lungo bancone di sei metri, opere d’arte originali e imponenti vetrine a tuta altezza colme di botiglie.
Via de’ Vecchietti, 3/5 ph. +39 055 8025253 iginiomassari.it
73 GALLERIA IGINIO MASSARI
The king of cakes and bakery products has just moved to the ground floor of Florence’s beautiful Helvetia & Bristol –Starhotels Collezione Hotel, with two glitering windows just steps away from Via Tornabuoni and Palazzo Strozzi. A veritable temple to the art of pastry making. Among the most popular creations are the apple fagotino, the maritozzo and the tasting of macarons, but the choice is definitely wide.
Via della Spada, 15r ph. +39 055 2021617
91 GIACOSA
This European salon atracted visitors from all over the planet, and in 1919 it was the birthplace of the world’s most popular cocktail, the Negroni. Today the new menu at the Giacosa, courtesy of a team led by Luca Manni, is wholly devoted to the Italian aperitif. Its homage to tradition includes the classic Negroni, alongside innovative reinterpretations like the Gibson Negroni and the Cham-on!, a new version of the White Negroni.
74 GUCCI GIARDINO 25
The fashion house’s new café & cocktail bar, which adds to the Gucci Garden restaurant. The space was designed by Creative Director Alessandro Michele, who combined the best of a traditional Tuscan shop and of an elegant French bistro. Open all day from breakfast to afer-dinner drinks, with cocktails masterly prepared by bartender Martina Bonci. The must-try drink? Mémoire di Negroni.
Piazza della Signoria, 37r ph: +39 055 75927012 gucciosteria.com
76 LOCALE
The heart of the city’s nightlife scene is the beautiful hall of Il Locale, a restaurant and cocktail bar with a dual identity: an easy, more traditional side and a more sophisticated and elegant one. The perfect place for an unforgetable experience of the best of the local culinary tradition reinterpreted by the chefs’ creativity and of innovative cocktails.
75 LA TERRAZZA ROOFTOP BAR
The roofop bar La Terrazza is located on the top of the medieval Consorti Tower, on the last floor of Hotel Continentale, surrounded by art treasures. A private, contemporary-looking and very elegant space, ideal for enjoying a drink at sunset with breathtaking view.
Lungarno degli Acciaiuoli, 2r ph. 39 055 27265987 lungarnocollection.com
77 LOGGIA ROOF BAR
Perched on the third floor of the Hotel Palazzo Guadagni in Santo Spirito Square, the Loggia Roof Bar offers an enchanting interlude from the city bustle. It is a vibrant place where both locals and visitors meet to enjoy a lunch, an afernoon tea or an aperitivo while admiring the city and its unique sunsets. Enjoy a selection of cocktails, local wines and food served everyday from 12:00 till 23:00.
78 MOVE ON
A multi-sensory venue in which contemplation of the pleasures of the palate blends harmoniously with the joy of good music, against the backdrop of one of Italy’s most evocative setings: Piazza San Giovanni. Unparalleled Made in Italy quality is evident in the crafsmanship of the furnishings, as well as the contents of the menu.
Via delle Seggiole, 12 ph. +39 055 9067188 localefirenze.it
Piazza San Giovanni, 1r ph. +39 055 219251 moveonfirenze.com
Borgo San Jacopo, 14 ph. +39 055 27264997 lungarnocollection.com
79 PICTEAU BISTROT & BAR
An elegant cocktail bar and bistro with a unique view of the Ponte Vecchio and Arno river as if from a boat. If the view from the outdoor tables is amazing, the tables inside are in no way inferior, surrounded as they are by a collection of 20th-century works of art. Equally wonderful are the dishes by Chef Claudio Mengoni, who never ceases to amaze his customers.
Via de’ Tornabuoni, 64r ph. +39 055 211656 procacci1885.it
80 PROCACCI
A delicatessen founded in 1885 on the elegant Via de’ Tornabuoni. Its truffled panini are an institution in Florence. Taken over by Marchesi Antinori in 1998, the shop, filled with the unmistakable aroma of truffle, has preserved its walnut shelves and green marble Art Nouveau-style counter. A notto-miss local ritual at aperitivo time.
Piazza di Santa Maria Novella, 1 ph. +39 337 1625009 santacocktailclub.com
81 SANTA COCKTAIL CLUB
An aperitif at Santa Cocktail Club in gorgeous Piazza Santa Maria Novella is a truly unmissable experience. The elegant and intimate outdoor terrace is framed by the stunning Basilica of Santa Maria Novella, and the menu is intriguing and original. You order from a digital device offering a range of signature and classics cocktails, which are accompanied by an aperitif and dinner menu that atracts locals and tourists alike.
Viale Giuseppe Poggi, 1 ph. +39 055 284874 thelodgeclub.com
60 THE LODGE
The place to meet up and have fun. Both at aperitif time and dinner, you can sample a wide range of dishes prepared by chefs with international experience. And it’s all accompanied by live entertainment, every day. The Lodge is actually more than a restaurant; it’s also a Cocktail and Lounge Bar for exceptional aperitifs.
Via dei Medici, 6 ph. +39 333 2923675 viewonart.it
82 VIEW ON ART
On the 6th floor of a historic building in the heart of Florence is View on Art, the perfect place for an aperitif with breathtaking views of the Duomo. Open every day from 12:00 to 23:00, it offers truly unparalleled views of the city for a unique immersive experience accompanied by excellent cocktails.
JUST OUTSIDE FLORENCE
Viale della Rimembranza, 24 (Colle Val d’Elsa, SI) ph. +39 0577 920549 arnolfo.com
ARNOLFO
In a modern seting designed and built from scratch by brothers Gaetano and Giovanni Trovato, Arnolfo offers refined, imaginative cooking, the result of a meticulous search for high-quality ingredients and cuting-edge techniques, which has won the restaurant two Michelin stars. There’s a delightful terrace with a view to enjoy in the summer months.
CASTELLO DI CASOLE
Castello di Casole, a Belmond Hotel is a noble estate with many centuries of history. The cuisine is based on simple, rustic dishes that are a perfect balance between Italian tradition and innovation. At the Tosca and Emporio del Castello restaurants guests can enjoy delicious, fresh seasonal dishes with a focus on superb ingredients; the Terrazza Tosca is the perfect place for dinner with wonderful views of the surrounding hills.
Località Querceto (Casole d’Elsa, SI) ph. +39 0185 235302 belmond.com
CASTELLO DI GABBIANO
The ideal place to relax in a welcoming, comfortable atmosphere and enjoy the natural beauty all around: beside the pool, in the gardens or strolling among the estate’s vineyards. The restaurant at Castello di Gabbiano - in the heart of the Chianti Classico wine region - is a true haven of country cooking, evocative and comfortable, where guests can enjoy a delicious and sensuous culinary experience centred on superb seasonal ingredients from local producers and long memories of Tuscan cuisine.
Via di Gabbiano 1
(Mercatale in Val di Pesa, FI) ph. +39 055 8218423 castellogabbiano.it
OSTERIA DI PASSIGNANO
In the shade of a medieval abbey in one of the most picturesque villages of Chianti Classico,, Osteria di Passignano presents food that’s minimalist yet stands out for its strong identity and tradition. To accompany the culinary journey, there’s a well-designed list of wonderful wines. One Michelin star.
OSTERIA LE LOGGE
An exciting restaurant with a focus on gourmet cuisine and creative signature dishes. The food is impactful; the menu points to carefully chosen producers and great ingredients, offering guests a satisfying experience based on quality time and the human tradition of sitting down to eat together.
Via del Porrione (Siena) ph. +39 0577 48013 osterialelogge.it
Via Passignano
(Badia A Passignano, FI) ph. +39 055 8071278 osteriadipassignano.com
OSTERIA DI FONTERUTOLI
Nestled in the Chianti hills, the Osteria di Fonterutoli offers a culinary experience that blends tradition and innovation, serving dishes inspired by Tuscan cuisine, with a focus on local game and garden vegetables. The wine list features labels from the Mazzei estates. The elegant, rustic ambience features a panoramic terrace overlooking Siena, ideal for an authentic wine and food experience.
Loc. Fonterutoli
Castellina in Chianti (SI) ph. +39 0577741125 mazzei.it
PODERE
LA MARRONAIA
A small family-run estate just outside the historic town of San Gimignano, the perfect place to sample wines, olive oil and other local products, and with fabulous views of the medieval towers. Guests can relax either in the garden or in the Tuscan-style interior.
Via Martiri di Citerna, Podere le Colonne (San Gimignano, SI) ph. +39 0577 907265 marronaia.com
RINUCCIO 1180
Rinuccio 1180 is located on the extraordinary roofop of the Antinori winery in Chianti Classico. Here the senses of sight and taste come together in the products of the land and, depending on the season, guests can experience traditional Tuscan dishes with a contemporary slant, accompanied by a wide selection of excellent wines.
RISTORANTE DA DELFINA
Nonna Delfina began preparing meals for the local hunters in the 1940s, and in the late 50s, when tourists started coming to the nearby Medici villa, her home became a popular stop for visitors to the area. Litle by litle, the house turned into a much-loved tratoria, serving traditional Tuscan food. There’s a beautiful terrace with a view.
San Casciano Val di Pesa (Bargino, FI) ph. +39 055 2359720 antinori.it
Via della Chiesa, 1 (Artimino, PO) ph. +39 055 8718074 dadelfina.it
Loc. San Martino a Bocena (Cortona, AR)
ph. +39 0575 612679
ilfalconiere.it
RISTORANTE IL FALCONIERE
A magnificent 17th-century villa transformed into an exclusive and charming residence. Il Falconiere offers food that’s deeply rooted in the local area, with a clear desire to share a creative approach while showcasing seasonality and authentic Tuscan flavours. One Michelin star.
Via del Castellare, 21 (Pescia, PT)
ph. +39 0572 4670 rphotels.com
RISTORANTE PIAZZA GRANDE, HOTEL VILLA DELLE ROSE
In the gorgeous seting of Villa Delle Rose you’ll find Piazza Grande, serving traditional Tuscan fare with an emphasis on meat, plus an exceptional selection of local wines. Hospitality, tradition and quality reign here. The restaurant also hosts private dinners and wedding banquets.
Panzano in Chianti ph +39 055 852020
dariocecchini.com
SOLOCICCIA
In Panzano in Chianti you’ll find Dario Cecchini’s legendary butcher’s shop and restaurant, a landmark for meat in Tuscany. Fantastic products and excellent value for money. The sister restaurants are Officina della Bistecca and Mac Dario, ideal for lunch.
INFORMATION GETTING AROUND IN FLORENCE AND TUSCANY
Everything you need to know about geting around in the city and further afield
TAXI
For business and tourism, individuals and small groups, Taxi4390 is the leading provider in Florence and the surrounding area, with more than 400 vehicles. The price from Amerigo Vespucci airport to the city centre is approximately €22. The same journey at night (22:00 - 6:00) is €25.30; public holidays €24.
CAR SHARING & NCC
Car sharing is a simple, sustainable use of vehicles. To access the service, you need to register on websites offering the facility and download the dedicated app. Car sharing in Florence is currently offered by Enjoy and TiMove (Adduma Car). There are plenty of small and larger private drivers companies in Tuscany, do not hesitate to refer to your Les Clefs s’Or Concierge as and when you are in need of this service.
CITY BIKE AND KICK SCOOTERS
Florence is the perfect place to visit by bike or scooter. Florence by Bike is currently the most reliable cycle hire service in Florence and all over Tuscany. If you prefer the electric option, a sharing service is offered by Ridemovi. Meanwhile, electric scooters and mopeds are available from TiMove and Bit Mobility. Helmets are obligatory, and we recommend checking the websites for all the rules.
BUS
Bus services in Florence and throughout Tuscany are provided by Autolinee Toscane, both within and outside the urban area. Tickets can be purchased digitally by texting Firenze to (ph. +39) 488 01 05 or via the Tabnet app, but are also available from official ticket offices, machines and authorised dealers.
DISTANCE FROM FLORENCE TO:
AREZZO
76 Km
FORTE DEI MARMI 106 Km
GROSSETO 147 Km
LIVORNO 91 Km
LUCCA 74 Km
MASSA CARRARA 155 Km
PIOMBINO 162 Km
PISA 82 Km
PISTOIA 36 Km
PRATO 20 Km
SIENA 78 Km
TRAM
The tram network is an efficient and eco-friendly way to get around in Florence. The system currently offers two lines: Linea 1 (connecting Careggi and Scandicci) and Linea 2 (Peretola to Piazza dell’Unità d’Italia). Check the gestramvia.it website for stops and timetables.
TRAIN
Florence’s main railway station, Firenze Santa Maria Novella, is an important hub for high-speed trains operated by Trenitalia and Italo. From here you can reach Bologna
FORTE DEI MARMI
FLORENCE
LIVORNO SIENA
in just 35 minutes, Rome in one hour 20, Milan in one hour 50, and Forte dei Marmi in one hour 40.
AIRPORTS
The Tuscany Region has two airports: Amerigo Vespucci (Firenze Peretola) in Florence and Galileo Galilei in Pisa. Firenze Peretola is a few kilometres from the centre of the Tuscan capital, and connected by 2 tram lines, buses and taxis. If you arrive in Pisa, you can reach the capital by a combination of the Pisa Mover bus and the train, or on one of the many shutle buses that depart
from the Arrivals area and take you to Firenze Santa Maria Novella station.
FERRIES
Sea links with the Tuscan Archipelago are operated by Toremar S.p.A., which runs services to the islands from the ports of Piombino, Livorno and Porto Santo Stefano.
Isola d’Elba
GROSSETO
AREZZO
PIOMBINO
CELEBRATIONS
TIMETABLE
CATHEDRAL OF SANTA MARIA DEL FIORE
Piazza San Giovanni ph. +39 055 294514
Weekdays: 10:00, 18:00; Festive days: 9:00, 18:00; 10:30 Gregorian Mass
SAN MINIATO AL MONTE
Via delle Porte Sante, 34
ph. +39 055 2342731
Weekdays: 18:00; Festive days: 8:30, 10:00, 11:30,17:30; 18:30 Gregorian Mass