November 2020

Page 22

FEATURED COVER STORY

Provino’s Italian Restaurant

S

by David Thompson

ince 1999, Provino’s Italian Restaurant has been

hot meal already prepared and ready to eat! If you want

Rome’s top choice for fine Italian cuisine. Having

to treat your workplace to a memorable meal, a third

been voted Rome’s Best Italian Restaurant for ten

way to enjoy Provino’s is through their catering services.

straight years by the readers of The Rome News Tribune, you

They’ll provide you with everything you’ll need. They

can be sure that you will experience a delicious meal with

cater weddings as well, so if you’re still searching for the

incredible service. Whether you are celebrating a birthday,

perfect meal to cap off your celebration, give Provino’s a

an engagement, or a tranquil dinner with friends, a night

call and let them handle everything for you!

at Provino’s is a night well spent. As we emerge from COVID-19 together, Provino’s

If it’s your first time at Provino’s, here are some things you might want to know. Is it your birthday?

is making it easier than ever to eat your favorite Italian

Congratulations! You have excellent timing. Order a free

food. Dining in is an option, with in-house seating

pasta specialty dinner and enjoy the complimentary salad,

available and servers following the CDC’s health and

garlic rolls, and dessert to top it all off! If you’re here on

safety guidelines. Your local Provino’s was also the first

one of the other 364 days in the year, don’t worry; you’re

Provino’s location ever to open for lunch, giving you

still in great hands. You can enjoy the lasagna, which is

more mealtime options to choose from as your schedule

made in-house, or one of the many other freshly prepared

slowly fills back up. The restaurant is open Sunday–

dishes. Are you in the mood for seafood? Lasagna? A side

Thursday, 11:30 a.m. to 9:00 p.m., and Friday–Saturday,

of stuffed mushrooms? Make sure you try the blackened

11:30 a.m. to 10:00 p.m. If you are in a hurry and have

chicken: it isn’t on the menu, but plenty of people add it

somewhere to be, you can utilize the curbside pickup

to a salad or the spinach tortellini to spice it up a bit. If

option and skip the line. Call ahead of time and enjoy a

you still can’t decide, don’t be afraid to ask your server

22 // November 2020


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