Contact in-room dining
719.329.6901
IN-ROOM DINING
BREAKFAST
LUNCH
Served From 7:15am to 10:30am
DINNER
Served From 11am to 4pm
COLD SELECTIONS
S TA R T E R S
AVOCADO TOAST* V 19
SPINACH DIP 15
Grilled Sourdough, Mashed Avocado, Arugula, Pickled Onions
House Chips
Please note that applicable tax and 20% gratuity will be added to each order. There is a delivery charge of $9 per room order.
Served From 5 pm to 10pm CAULIFLOWER AL PASTOR GF, VG 26 Black Bean Ragu, Quinoa, Fire Roasted Pineapple
80Z STEAK & FRITES* 35 Flat Iron Steak, Parmesan Herb French Fries, Compound Herb Butter,
Cotija Cheese, Two Eggs
House Steak Sauce
YOGURT BOWL V 12
ROASTED GARLIC HUMMUS V 14
Greek Yogurt, House-Made Granola, Fresh & Dried Berries, Juniper Honey
Grilled Naan, Crudite Vegetables, Crispy Chickpeas, Sumac
HALF ROASTED CHICKEN GF 39 Hominy Grits, Roasted Tomatillo Salsa
ASSORTED COLD CEREALS V 7 Choose One: Cheerios, Raisin Bran, Corn Flakes, Bran Flakes Choose One: Whole, 2%, Skim, Soy, or Almond
HOT SELECTIONS
SOUPS
SEARED SALMON N 45 Crab Fried Rice, Spring Peas, Toasted Almonds, Crab Butter
TOMATO BISQUE 14 Grilled Cheese Crostini
BRIOCHE FRENCH TOAST N/V 19 Mixed Berry Compote, Powdered Sugar
SALADS
BUTTERMILK PANCAKES V 19
SALAD ENHANCEMENTS: Half Avocado 5
Sweet Cream Butter, Vermont Maple Syrup
Breast 13
FRONT RANGE BREAKFAST* 21
HOUSE SALAD GF/V 14
2 Eggs, Choice Of Ham, Bacon, or Sausage, Comes With Breakfast Potatoes
Artisanal Greens, Shaved Carrots, Cucumbers
And Toast or English Muffin
Heirloom Baby Tomatoes, Radish, Choice of Dressing
QUINOA & OATS GF 12
COBB SALAD GF 24
Dried Fruit, Cinnamon, Brown Sugar
Romaine, Tomatoes, Avocado, Bacon, Blue Cheese, Grilled
Grilled Shrimp 15
, Grilled Chicken , Grilled Steak 17, or Salmon Filet 17
Chicken, Egg, Ranch
BUILD YOUR OWN OMELET* 21 3 Eggs or Egg Whites and Choice of: Spinach, Tomato, Mushrooms, Bell Peppers, Jalapenos, Onions, Ham, Bacon, Cheddar, Swiss, Pepperjack
CAESAR SALAD 16 Romaine Lettuce, Baby Kale, Shaved Parmesan, Peruvian Peppers Croutons, Classic Caesar Dressing
SANDWICHES
11 am to 10pm B.L.T. 23 Applewood Smoked Bacon, Heirloom Tomatoes, Leaf Lettuce, Mayonnaise, Sourdough
FRIED CHICKEN SANDWICH* 26 Breaded Chicken Thigh, Apple Cider Vinegar Slaw, Hot Honey
G//G BURGER* 26 Farmhouse White Cheddar, Lettuce, Tomato, House Pickles Rocks Sauce, Brioche Bun
Comes with Breakfast Potatoes and Toast or English Muffin
TOAST 5 White, 7 Grain, Marble Rye, Sourdough, Apple Raisin, White Gluten Free Bread, English Muffin
GLUTEN-FREE BANANA BREAD & ASSORTED MUFFIN BASKET GF 10
Indicates health and wellness items. GF Indicates items that are carefully prepared to be gluten-free but may still contain trace amounts. VG Indicates items that are vegan. N Indicates items that contain nuts. There will be a 20% autogratuity for parties of 8 or more.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients.