IN-ROOM DINING
BREAKFAST
Served From 7:15am to 10:30am
COLD SELECTIONS
AVOCADO TOAST* V 19
Grilled Sourdough, Mashed Avocado, Arugula, Pickled Onions
Cotija Cheese, Two Eggs
YOGURT BOWL V 12
Greek Yogurt, House-Made Granola, Fresh & Dried Berries, Juniper Honey
ASSORTED COLD CEREALS V 7
Choose One: Cheerios, Raisin Bran, Corn Flakes, Bran Flakes
Choose One: Whole, 2%, Skim, Soy, or Almond
HOT SELECTIONS
BRIOCHE FRENCH TOAST N/V 19
Mixed Berry Compote, Toasted Almonds, Whipped Honey
BUTTERMILK PANCAKES V 19
Sweet Cream Butter, Vermont Maple Syrup
FRONT RANGE BREAKFAST* 21
2 Eggs, Choice Of Ham, Bacon, or Sausage, Comes With Breakfast Potatoes And Toast or English Muffin
QUINOA & OATS GF 12
Dried Fruit, Cinnamon, Brown Sugar
BUILD YOUR OWN OMELET* 21
3 Eggs or Egg Whites and Choice of: Spinach, Tomato, Mushrooms, Bell Peppers, Jalapenos, Onions, Ham, Bacon, Cheddar, Swiss, Pepperjack
Comes with Breakfast Potatoes and Toast or English Muffin
TOAST 5
White, 7 Grain, Marble Rye, Sourdough, Apple Raisin, White Gluten Free Bread, English Muffin
LUNCH
Served From 11am to 4pm
STARTERS
PORK BELLY LETTUCE WRAPS DF 17
Pickled Radish, Ancho Chile Glaze
HARISSA HUMMUS V 14
Grilled Naan, Crudite Vegetables
SOUPS
TOMATO BISQUE 14
Grilled Cheese Crostini
CARAMELIZED ONION AND BACON BISQUE GF 18
SALADS
SALAD ENHANCEMENTS: Half Avocado 5 , Grilled Chicken
Breast 13 Grilled Shrimp 13 , Grilled Steak 15, or Salmon Filet 15
HOUSE SALAD GF/V 14
Artisanal Greens, Shaved Carrots, Cucumbers
Heirloom Baby Tomatoes, Radish, Choice of Dressing
COBB SALAD GF 21
Romaine, Tomatoes, Avocado, Bacon, Blue Cheese, Grilled Chicken, Egg, Ranch
CAESAR SALAD 14
Romaine Lettuce, Baby Kale, Shaved Parmesan, Peruvian Peppers
Croutons, Classic Caesar Dressing
Please note that applicable tax and 20% gratuity will be added to each order. There is a delivery charge of $9 per room order.
DINNER
Served From 5 pm to 10pm
WILD MUSHROOM BARBACOA VG/DF 24
Coriander, Black Bean Coulis, Pickled Onion, Grilled Panela
SPAGHETTI SQUASH N 26
Ancho Butter, Pecan Crumble
STEAK & FRITES* 49
Seared New York Strip, Parmesan Herbed Potato Wedges, House Steak Sauce
HALF ROASTED CHICKEN GF 39
Hominy Grits, Roasted Tomatillo Salsa
SEARED SALMON N 45
Crab Fried Rice, Spring Peas, Toasted Almonds, Crab Butter
SANDWICHES
11 am to 10pm
B.L.T. 23
Applewood Smoked Bacon, Heirloom Tomatoes, Leaf Lettuce, Mayonnaise, Sourdough
CRISPY CHICKEN SANDWICH* 25
Pepperjack, Mayo, Red Onions, Lettuce, Tomato, Brioche Bun
G//G BURGER* 26
Farmhouse White Cheddar, Lettuce, Tomato, House Pickles
Rocks Sauce, Brioche Bun
Substitute Seared Mushroom Patty +2
Indicates health and wellness items. GF Indicates items that are carefully prepared to be gluten-free but may still contain trace amounts. VG Indicates items that are vegan. N Indicates items that contain nuts. There will be a 20% autogratuity for parties of 8 or more.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients.
Contact in-room dining 719.329.6901
CHILDREN’S MENU
Served From 11am to 10pm
BUTTERED NOODLES 10
PASTA & MARINARA 10
Options That Come With Choice of French Fries or Fresh Fruit
GRILLED CHEESE 10
BEEF SLIDERS* 12
JUMBO HOT DOG 12
CHICKEN TENDERS 12
Options That Come With Seasonal Vegetables
SEARED SALMON 15
GRILLED CHICKEN 15
