Contact in-room dining
719.329.6901
IN-ROOM DINING
BREAKFAST
LUNCH
Served From 7:15am to 10:30am
DINNER
Served From 11am to 4pm
COLD SELECTIONS
S TA R T E R S
AVOCADO TOAST* V 21
SPINACH DIP 17
Grilled Sourdough, Mashed Avocado, Arugula, Pickled Onions
House Chips
Please note that applicable tax and 20% gratuity will be added to each order. There is a delivery charge of $9 per room order.
Served From 5 pm to 10pm CAULIFLOWER AL PASTOR GF, VG 28 Black Bean Ragu, Quinoa, Fire Roasted Pineapple
80Z STEAK & FRITES* 39 Flat Iron Steak, Parmesan Herb French Fries, Compound Herb Butter,
Cotija Cheese, Two Eggs
House Steak Sauce
YOGURT BOWL V 16
ROASTED GARLIC HUMMUS V 16
Greek Yogurt, House-Made Granola, Fresh & Dried Berries, Juniper Honey
Grilled Naan, Crudite Vegetables, Crispy Chickpeas, Sumac
CHICKEN ROULADE GF 41 Hominy Grits, Roasted Tomatillo Salsa
ASSORTED COLD CEREALS V 7 Choose One: Cheerios, Raisin Bran, Corn Flakes, Bran Flakes Choose One: Whole, 2%, Skim, Soy, or Almond
HOT SELECTIONS
SOUPS
SEARED SALMON N 49 Crab Fried Rice, Spring Peas, Toasted Almonds, Crab Butter
TOMATO BISQUE 16 Grilled Cheese Crostini
BRIOCHE FRENCH TOAST N/V 21 Mixed Berry Compote, Powdered Sugar
SALADS
BUTTERMILK PANCAKES V 21
SALAD ENHANCEMENTS: Half Avocado 5
Sweet Cream Butter, Vermont Maple Syrup
Breast 13
FRONT RANGE BREAKFAST* 24
HOUSE SALAD GF/V 16
2 Eggs, Choice Of Ham, Bacon, or Sausage, Comes With Breakfast Potatoes
Artisanal Greens, Shaved Carrots, Cucumbers
And Toast or English Muffin
Heirloom Baby Tomatoes, Radish, Choice of Dressing
QUINOA & OATS GF 14
COBB SALAD GF 26
Dried Fruit, Cinnamon, Brown Sugar
Romaine, Tomatoes, Avocado, Bacon, Blue Cheese, Grilled
Grilled Shrimp 15
, Grilled Chicken , Grilled Steak 17, or Salmon Filet 17
Chicken, Egg, Ranch
BUILD YOUR OWN OMELET* 24 3 Eggs or Egg Whites and Choice of: Spinach, Tomato, Mushrooms, Bell Peppers, Jalapenos, Onions, Ham, Bacon, Cheddar, Swiss, Pepperjack
CAESAR SALAD 18 Romaine Lettuce, Baby Kale, Shaved Parmesan, Peruvian Peppers Croutons, Classic Caesar Dressing
SANDWICHES
11 am to 10pm B.L.T. 25 Applewood Smoked Bacon, Heirloom Tomatoes, Leaf Lettuce, Mayonnaise, Sourdough
FRIED CHICKEN SANDWICH* 26 Breaded Chicken Thigh, Apple Cider Vinegar Slaw, Hot Honey
G//G BURGER* 28 Farmhouse White Cheddar, Lettuce, Tomato, House Pickles Rocks Sauce, Brioche Bun
Comes with Breakfast Potatoes and Toast or English Muffin
TOAST 7 White, 7 Grain, Marble Rye, Sourdough, Apple Raisin, White Gluten Free Bread, English Muffin
GLUTEN-FREE BANANA BREAD & ASSORTED MUFFIN BASKET GF 10
Indicates health and wellness items. GF Indicates items that are carefully prepared to be gluten-free but may still contain trace amounts. VG Indicates items that are vegan. N Indicates items that contain nuts. There will be a 20% autogratuity for parties of 8 or more.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients.
Contact in-room dining
719.329.6901
IN-ROOM DINING
Please note that applicable tax and 20% gratuity will be added to each order. There is a delivery charge of $9 per room order.
WINE, BEER & SPIRITS
CHILDREN’S MENU
Served From 11am to 10pm
D E S S E RT S
Served From 7:15am to 10pm
MASCARPONE CHEESECAKE GF 12
BUTTERED NOODLES 10
WINE
WINE
PASTA & MARINARA 10
SPARKLING
REDS
9oz/btl
Options That Come With Choice of French Fries or Fresh Fruit
GRILLED CHEESE 10 BEEF SLIDERS* 12 JUMBO HOT DOG 12 CHICKEN TENDERS 12
Options That Come With Seasonal Vegetables
SEARED SALMON 15 GRILLED CHICKEN 15
Red Wine Pear Compote, Brown Butter Snw,
Zonin Brut Prosecco
8/32
Pinot Noir, Cristom, Willamette Valley, Oregon
19/76
Zonin Brut Rose
8/32
Orin Swift, “8 Years In The Desert”
33/88
187 Ml 24
Goldschmidt “Katherine”, Cabernet
27/72
G.H. Mumm, Champagne 8 0
Jax Y3, Sonoma Coast, Pinot Noir
17/68
Veuve Clicquot, Brut
Catena Zapata, Malbec
23/60
Laurent-Perrier, Champagne
130
Stag’s Leap, Artemis, Cabernet
WHITES
9oz/btl
Tiefenbrunner, Pinot Grigio
18/48
Vietti, Moscato D’asti
15/40
Ask Your In-Room Dining Agent About Our
Squealing Pig, Sauvignon Blanc
18/48
Additonal Wine by the Bottle Offerings
Hess “Panthera”, Chardonnay
24/64
Cakebread, Sauvignon Blanc
rombauer, chardonnay
160
Cinnamon Tuile
DEVIL’S FOOD CAKE N 12 White Chocolate Coffee Mousse, Hazelnut Toffee Crunch, Kahlua Ice Cream
TRIPLE CHOCOLATE BROWNIE GF 12 Milk Chocolate Sauce, Peanut Butter Cup Ice Cream
ICE CREAM GF 9 Choice of Vanilla Bean, Chocolate, Sea Salt Caramel, or Seasonal Flavor
75
SORBET GF, VG 9
85
Choice of Lemon, Mango, or Raspberry
BEER BEVERAGES
PREMIUM BOTTLES 8
DOMESTIC BOTTLES 8
Blue Moon
Coors Banquet
JUICE 8
Corona
Coors Light
Orange, Grapefruit, Tomato, V8, Apple, Cranberry,
Stella Artois
Michelob Ultra
Fresh Lemonade
SODA 6 Pepsi, Diet Pepsi, Starry, Mug Root Beer, Dr. Pepper, Ginger Ale
CAPPUCCINO/LATTE 7 HOT COCOA 5
COLORADO CRAFT 9 Samuel Smith Cider GF
NON-ALCOHOLIC BEER 9 Rationale Citrus Hazy Ipa
Ask Your In-Room Dining Agent About our
Bristol Compass Ipa
Partake Pale Ale
Current Draft Beers, Extensive Spirits List, and
Bristol Laughing Lab
Weihenstaphener
Specialty Cocktails
Bristol Beehive
Hefeweizen
HERBAL TEA 6 Hot Or Iced
MILK 6 Whole Milk, 2% Milk, Skim Milk, Almond Milk or Soy Milk
COFFEE POT (3-4 CUPS) 12 Regular or Decaffeinated
BOTTLED SPRING WATER 10 Spring or Sparkling
F R E S H LY S Q U E E Z E D J U I C E S GF/VG 10 SOUL KICK Apple, Pineapple, Lemon, Ginger
WATERMELON JUICE Watermelon, Lemon
SUPER GREEN Apple, Cucumber, Celery, Romaine, Zucchini, Kale, Spinach, Lemon, Ginger
GRAPE HYDR8 Grape, Lemon, Dragonfruit Pink Himalayan Salt
S M O O T H I E S GF/VG 10 RED BERRY & CHIA BLUEBERRY & ACAI
Indicates health and wellness items. GF Indicates items that are carefully prepared to be gluten-free but may still contain trace amounts. VG Indicates items that are vegan. N Indicates items that contain nuts. There will be a 20% autogratuity for parties of 8 or more.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients.