3-COURSE DINNER
VALENTINE’S DAY
FEBRUARY 14, 2026
5:30PM - 9PM | $70 PER PERSON
Enjoy a complimentary glass of wine with dinner!
RESERVATIONS REQUIRED: 297-586-6066 EXT. 7006
APPETIZERS
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SALMON TARTARE
Marinated salmon, red onion, crispy capers, sesame oil, mango miso glace sauce, and wakame
MUSHROOM AND ASPARAGUS
Grilled mushroom and asparagus, served with mesclun, chimichurri aioli, and cherry tomato aged balsamic glace
ESCARGOTS
Garlic butter escargots served over a cream of cauliflower with crème fraîche
ENTRÉE
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LOBSTER RISOTTO
Saffron risotto served with poached lobster chunks, cherry tomatoes, parmesan cheese, and basil oil
SURF & TURF PETIT FILET
US tenderloin sautéed with Old Bay shrimp, mashed potatoes, asparagus, and lobster bisque sauce
MUSHROOM RISOTTO
Locally grown mushroom medley in creamy thyme butter risotto, parmesan cheese, and fried leek chips
DESSERT
HOMEMADE PANNA COTTA
Served with fresh fruit compote, chocolate shavings, and salted popcorn
No early bird discount applies. All prices in USD and does not include local tax. Price does not include 15% service fee. Gratuity is at your own discretion. Please let us know if you have any allergies, dietary restrictions, or special considerations. While we will do our best to accommodate requests, please note that food is prepared in shared facilities, and we cannot guarantee a completely allergenfree environment. We recommend that those with extreme allergies exercise caution.