Fluffy pancakes made with local pumpkin and a hint of cinnamon, topped with a drizzle of coconut syrup and a sprinkle of toasted pecans ( option available)
Christmas Crispy Bacon
Slow-roasted ham glazed with sorrel, brown sugar, and jerk spices, sliced and served with roasted breadfruit
Crispy on the outside and soft on the inside, served with a tamarind dipping sauce
Roasted Plantains with Cinnamon Sugar
Ripe plantains roasted with cinnamon and a touch of brown sugar, served with a side of whipped coconut cream
Traditional Christmas Juices
Bajan Sorrel Drink
Chilled sorrel drink brewed with fresh sorrel, ginger, cloves, and spiced with a touch of Caribbean rum, perfect for a festive morning toast (Non-alcoholic option available)
Prices in BBD include VAT and service charges. Gratuity is at your discretion. Please let us know if you have any allergies, dietary restrictions, or special considerations. While we will do our best to accommodate requests, please note that food is prepared in shared facilities, and we cannot guarantee a completely allergenfree environment. We recommend that those with extreme allergies exercise caution.
Ginger Beer
Orange Juice
Christmas Lunch Buffet
Wednesday, December 25, 2024 | 12:00-2:30 PM
$125 BBD Adults | Half Price Kids 3-12
Reservations: 246-418-7303 or 246-418-7300
pureocean.host@divisouthwinds.com
Welcome Drink
Spiced Sorrel Punch
A traditional Bajan sorrel drink with hints of ginger, cinnamon, and cloves, served over ice
Egg Nogg
A creamy delight made to tantalize your taste buds using a mixture of milk and our Special Barbados brown rum
Appetizers & Salads
Green Papaya & Mango Salad
Shredded green papaya and mango tossed with herbs, cherry tomatoes, and a tangy lime dressing
Roasted Pumpkin & Coconut Soup
Creamy pumpkin soup with coconut milk and a hint of ginger, topped with toasted pumpkin seeds
Spinach & Goat Cheese Stuffed Mushrooms
Baked mushrooms filled with seasoned callaloo and goat cheese, lightly drizzled with a balsamic glaze
Charcuterie Board with Caribbean Twist
A selection of cured meats, local cheeses, tropical fruits, pepper jelly, and spiced plantain chips
Sides
Coconut Rice & Peas
Traditional Caribbean rice and peas made with coconut milk, thyme, and scallions
Scalloped Breadfruit
Layers of thinly sliced breadfruit baked in a creamy coconut and thyme-infused sauce
Sweet Potato & Plantain Mash
Smooth mash made from roasted sweet potatoes and plantains, finished with a hint of nutmeg
Creamy vanilla custard with a Caribbean twist, infused with local spiced rum and topped with perfectly caramelized sugar crust
Pineapple Upside-Down Cake
Moist, caramelized pineapple upside-down cake served warm with a side of coconut ice cream and a drizzle of rum caramel sauce
Chocolate & Passion Fruit Mousse
Layers of rich dark chocolate mousse and tart passion fruit curd, topped with a passion fruit glaze and served with a coconut macaron
Tropical Fruit Tart
A buttery pastry shell filled with coconut custard and topped with fresh tropical fruits like kiwi, dragon fruit, and papaya, finished with a light passion fruit glaze ( Option)
Sorrel Sorbet
A refreshing sorbet made with locally sourced sorrel
A vibrant stack of roasted zucchini, eggplant, bell peppers, and tomatoes, drizzled with a tangy balsamic glaze and served over cassava mash
pureocean accepts card payment only
Please let us know if you have any allergies, dietary restrictions, or special considerations. While we will do our best to accommodate requests, please note that food is prepared in shared facilities, and we cannot guarantee a completely allergen-free environment. We recommend that those with extreme allergies exercise caution.
