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Aruba - Beach Bar Food Menu

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BREAKFAST SANDWICHES

Served on your choice of sourdough, whole grain or local pumpernickel bread

Veggie 13

Gouda cheese, cucumbers, tomatoes, bell peppers, mixed greens and dijonnaise aioli

BLT 14

Crispy bacon, fresh lettuce, and ripe tomato layered on toasted bread with mayo for a classic, satisfying bite

Smoked Salmon 15

Smoked salmon, boiled egg, lettuce, tomato, and cucumber served with a capers, dill, and dijon aioli

Tuna Melt 14

Albacore tuna tossed with tomatoes, green onions, bell pepper, lemon juice, and herb mayonnaise, topped with melted Gouda cheese

Bacon, Egg & Cheese 14

Crispy bacon, fluffy egg, and melted cheddar cheese served warm on your choice of bread

Cream Cheese & Jam 11

Smooth cream cheese and choice of jam on fresh toasted bread

Chicken & Waffle Sandwich 14

Crispy chicken tucked between golden waffles and served with maple syrup

THE COMPLETE BREAKFAST 23 | Served Daily | 8-11 a.m. | Comes with coffee or tea! Two Eggs Any Style

Orange Juice

Bacon or Sausage

Breakfast Potatoes or Hash Brown

Gouda Cheese

Whole Wheat or White Toast

EGGS & CO. Served with your choice of whole grain bread or white bread

Uitsmijter 14

A Dutch breakfast specialty with three sunny-side-up eggs topped with ham and Gouda cheese

Farmer’s Omelet 15

Stuffed with ham, cheese, mushrooms, peppers, spinach, onions, tomatoes and jalapeños

Latin Scrambled Eggs 16

Scrambled eggs mixed with tomatoes, green onions, and bell peppers, topped with cheddar cheese and served with toast and hash browns

Classic Benedict 16

Poached eggs served on toasted English muffins with smoked ham or smoked salmon, topped with creamy Hollandaise sauce


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Aruba - Beach Bar Food Menu by Divi Resorts - Issuu