In this Issue
MURDER MYSTERY DINNER
FRIDAY, FEBRUARY 13
COMEDY NIGHT: ENTITLED HOUSEWIFE
SATURDAY, FEBRUARY 21
MOMMY & ME PARTY
FRIDAY, FEBRUARY 27
WINTER 2026
HOURS OF OPERATION
2026 BOARD OF DIRECTORS
President Vice President Treasurer Secretary
Director Director
Director
COMMITTEE CHAIRS
Aquatics Committee
Finance / LRSP Committee
Golf Committee
Green Committee
History & Marketing Committee
House Committee
Membership Committee
Standards & Traditions
Tennis/Pickleball Committee
Water & Energy Committee
Diablo Foundation
CLUB MANAGEMENT
Dana Pingatore
Mark Holmstedt
Dale Walsh
Jenée Rehrmann
Erik Pounds
Nick Gerlach
Brian McDonnell
GOLF COURSE
All services closed on Mondays, please check the Club calendar for special Monday events.
Golf Course, Golf Shop , and Watson’s Vista
7:00am to 5:00pm
Practice Range 7:00am until closure 1 hour prior to sunset
Player Service 5:30am to sundown
Locker Room 7:00am to 4:00pm
RED HORSE
Jenèe Rehrmann
Dale Walsh
Sara Sanders
Erik Pounds
David Mackesey
Laura Markstein-Gallagher
Katie Nittler
Hank Salvo
Dana Pingatore
Bob Hagerty
Jamey Jacobs
Aixa Santos, Human Resources Manager aixas@diablocc.org | 925. 488. 9628
Andy Arndt, Executive Chef andya@diablocc.org | 925. 837. 9237
David Solomon, Head Golf Professional PGA davids@diablocc.org | 925. 390. 0175
Greg Gonsalves, CCM, General Manager/COO gregg@diablocc.org | 925. 390. 0155
Heather Johnston, Director of Aquatics heatherj@diablocc.org | 925. 837. 2723
James Osborne, Director of Agronomy jameso@diablocc.org | 925. 488. 9488
Jenna McClelland Director of Events jennam@diablocc.org | 925. 390. 0177
Marco Sanchez, Director of Racquet Sports marcos@diablocc.org | 925. 390. 0189
Michele Proctor, Director of Wellness & Fitness michelep@diablocc.org
Nikki Ericksen, Director of Membership & Marketing nikkie@diablocc.org | 325. 390. 0712
Patrick Daws, Assistant GM / Food & Beverage Director patrickd@diablocc.org | 925. 390. 0156
Rachelle Parsons, CHAE, CPA, Director of Finance rachellep@diablocc.org | 925. 390. 0178
*Reservations Required
Brunch Saturday & Sunday, 10:00am to 3:00pm
Lunch Wednesday‒Friday, 11:00am to 3:00pm
Dinner*
Wednesday‒Saturday, 5:00pm to 9:00pm Sunday, 5:00pm to 8:00pm
MT. DIABLO PUB (21+)
Continental Breakfast Friday‒Sunday, 7:00am to 11:00am
Dinner Wednesday‒Thursday, 5:00pm to 9:00pm Friday‒Saturday, 12:00pm to 9:00pm Sunday, 12:00pm to 8:00pm
Late Drinks Friday‒Saturday, 9:00pm to 11:00pm
COLTON'S GRILLE (16+)
Wednesday, 3:00pm to 6:00pm Friday, 11:00am to 6:00pm (Complimentary Apps 3-5pm)
Saturday & Sunday, 10:00am to 6:00pm (Brunch 10am to 3pm)
COURT HOUSE
Monday‒Friday, 8:00am to 3:00pm
Tuesday (Soup & Sandwich Lunch Bar) 10:30am to 3:00pm
Saturday & Sunday, 8:00am to 1:00pm
JACK NEVILLE SNACK SHACK
Closed Monday (except designated holidays)
Tuesday‒Sunday, 7:00am to 5:00pm | Beverages 'till 6:00pm
HIGHLIGHTS FROM THE BOARD
I hope your new year is off to a great start. I am honored to serve as the President of the Board for 2026. For those of you who don’t know me, I have been an active member of the Club and the Diablo community for over 15 years. My husband Matt, myself, and our two teen daughters are avid Club users, participating in just about every Club program offered. Over the past three years, I have been a member of the Board of Directors, serving as Club Vice-President and Secretary. This experience, along with my involvement in committees over the years, (Membership, House, Racquets chair, Swim Team Board, History & Marketing, Finance, and Long Range Strategic Planning) and tenure as President of the Diablo Property Owners’ Association, provides me with a comprehensive and deep understanding of how the Club and the community operate, which is invaluable in this role.
With the addition of Patrick Daws, new Assistant GM/Food & Beverage Director, (Welcome Patrick!) the Board has the utmost confidence in our top-notch team of management professionals. Led by GM Greg Gonsalves, management owns the day-to-day operations of the Club (not the Board). Advisory committees provide input to management and the Board to improve the member experience. And the Board is shifting focus from operations of the Club toward the horizon, concentrating on governance and strategic future planning.
The Board of Directors held an intensive, one-day workshop in December aligning on the critical areas to ensure the long-term health and prestige of our Club:
∙ Focus on the Business of Membership Fine tune the value proposition membership and categories, develop a steady pipeline of new potential members, create an initiation fee adjustment strategy, define membership policies (e.g. transferring between categories, accommodations for hardship).
∙ Governance Update our bylaws, committee charters, code of conduct, Board policy manual, and plan for Board succession.
∙ Financial Platform Continue the path to break-even operational budget, manage obligatory capital to our CapEx approved budget, plan to retire our debt, budget for maintenance and aspirational improvements.
∙ Strategic Plan Beyond Capital Planning
Define how we continuously improve the Club, on a 5 to 7 year cadence (hospitality industry standard). We must not wait another 20 years to make significant improvements to the Club.
Over the course of the year, we will expand upon all of these topics to help bring more transparency regarding the board's activities.
I am pleased to announce major achievement! The Club has officially cleared the golf sell list and there are currently no memberships available for sale! This is an excellent indicator of the trajectory our Club is on. Less than 12 months ago, the Club had treasury memberships on the balance sheet and members waiting to sell their golf membership. This shift reflects the market's recognition of the significant investment—by both members and staff—made in our Club all the way around.
Spring is around the corner and a good time to show your friends and family the value of a Diablo Country Club membership. We have a wonderful member referral program and Nikki Ericksen, our Membership Director, is always happy to assist you.
I look forward to seeing you around the Club.
DANA PINGATORE President, Board of Directors dana@pingatore.com Dana Pingatore
NEW MEMBERS Welcome
DON & CHANTAL COLMAN
Proprietary Golf
DAVID & MARYAM BOLLER
Proprietary Golf
TIM LEWIS & EILEEN
SHAOLIAN ZHENG
Proprietary Golf
TONY & COURTNEY LEWIS
Proprietary Golf
SCOTT LOVE
Proprietary Golf
I’m always happy to assist with any membership needs, updates, or questions. If you have friends or family you believe would be a great fit for Diablo, please reach out to learn more about our Member Referral Program. We truly appreciate your referrals.
Easter Brunch
Sunday, April 5
Masters Watch Party
Sunday, April 12
TODD & KAITLIN
LEWIS
Proprietary Golf
RICHARD & STEPHANIE MOUSTIRATS
Proprietary Golf
Spring Member Wine Event Saturday, April 18
Champagne Brunch Sunday, April 26
NIKKI ERICKSEN, Director of Membership Sales & Marketing
Kentucky Derby Party Saturday, May 2
Mother’s Day Brunch Sunday, May 10
Memorial Day BBQ Monday, May 25
Wine Dinner Friday, May 29
FROM THE DIRECTOR OF EVENTS
New Year, New Diablo!
It is hard to believe my first six months at Diablo have already flown by. I want to sincerely thank the membership for being so welcoming and patient as I have learned the traditions and values that make this club special.
I feel that I have truly hit my stride, and I am thrilled to enter 2026 with full ownership of our social calendar. I pride myself on listening to and implementing member feedback, and I have taken your recurring suggestions to heart while planning the year ahead. I hope you are as excited as I am for a year full of laughter and fun within our community.
Enhancements for 2026
Events Committee: As a sub-committee of House, this group is a great way for members to voice opinions on future programming and provide vital feedback on past events. We meet once a month, and if you are interested in joining, please contact me!
Event Essentials: Prior to each event, we are now sending out comprehensive details so that all information is communicated in advance and no detail is missed.
Increased Awareness: I plan to continue increasing awareness through lobby posters, digital communications, and flyers around the club. Additionally, we will ensure members are informed of any large private functions so you can plan your club visits accordingly.
2026 Social Calendar Preview
I am thrilled about the events we are planning! Here is a glance at what is coming up soon:
Adult-Only Murder Mystery Dinner | February 13: Prepare for an unforgettable night of old Hollywood mystery and intrigue where every guest is a suspect and a crime is always looming *Kids Club will be open.
Entitled Housewife | February 21: Comedian Becky Robinson is back by popular demand! All members are welcome to join us for a night of laughter. This event is 21+ and makes for a great date night. *Kids Club will be open.
Mommy and Me Party | February 27: Sweeten your time with your children at our Candyland themed event featuring crafts, interactive games, and lasting memories.
St. Patrick’s Day Pub Crawl | March 14: Get your Irish on for a Diablo CC Pub Crawl! Each stop within our club will be filled with festive libations and good company. *Kids Club will be open.
Father/Daughter Dance | March 21: Dive into a special moment with your daughter for an "Under the Sea" adventure. We can't wait to honor this tradition with a new twist!
Dueling Pianos | March 28: Get ready to dance the night away! Dueling pianos are coming to Diablo for an evening of high-energy entertainment. *Kids Club will be open.
Please remember to fill out our post-event surveys. I read every comment and use your feedback to directly implement improvements.
Cheers and don't forget to save the dates!
QUESTIONS?
JENNA M c CLELLAND, Director of Events
Please contact me at jennam@diablocc.org
DECEMBER 5, 2025
DECEMBER 13, 2025
EMPLOYEES OF THE YEAR
EMPLOYEE VOTED
NUBIA VIZCAYA
Food & Beverage
MEMBER VOTED
JOE HAWKINS
Player Services
MANAGERS OF THE YEAR
EMPLOYEE VOTED
JAMES OSBORNE Director of Agronomy
MEMBER VOTED
ANDY ARNDT
Executive Chef
FROM THE EXECUTIVE CHEF
CULINARY UPDATE
First and foremost, I would like to extend my sincere appreciation to all our members who joined us throughout the holiday season. I hope everyone was able to enjoy meaningful time with family and friends. Our culinary team has used this period to recharge, reflect, and strategically prepare for an exciting year ahead.
As we move into the new year, our primary culinary focus is consistency. Consistency is the cornerstone of an exceptional dining experience. Through clearly defined standards, ongoing training, and consistent daily communication, our culinary team is committed to ensuring that every dish, every presentation, and every service interaction meets the high expectations of our membership. This disciplined approach allows us to build trust, deliver reliability, and transform memorable meals into enduring traditions.
We are pleased to introduce Katia’s new dessert menu, which exemplifies creativity, balance, and technical excellence. Our dinner menu will be refreshed during the first week of February, with the lunch menu to follow shortly thereafter. In addition, our themed dining evenings have been thoughtfully re-energized, featuring both refined favorites and new concepts such as Family Night, Italian Supper Night, and Island Night. We will also be offering a specially curated Valentine’s Day menu, accompanied by thoughtfully selected wine pairings designed to enhance the overall dining experience.
Throughout February, we will be highlighting ingredients at their seasonal peak. Leafy greens such as kale, chard, and collards, along with brassicas including Brussels sprouts, broccoli, and cauliflower, will be featured prominently. Root vegetables remain abundant and flavorful during this time of year. Select dishes we anticipate will become member favorites include
the Prosciutto-Wrapped Alaskan Halibut with Apple and Brussels Sprout Hash, Grilled Petit Filet with Tempura Asparagus and Truffle Yukon Gold Potatoes, and our signature Kale Chopped Salad.
FROM THE PASTRY KITCHEN
Katia’s newly released dessert menu offers a refined selection of thoughtfully composed desserts. Highlights include the Apple Bread Pudding with Warm Caramel and the Pear Yuzu Tart with Almond Sponge, both of which have quickly become standout offerings at the Red Horse. For Valentine’s Day, Katia has also created two exclusive desserts: Warm Chocolate Crêpes with Ganache and Chocolate-Covered Strawberries, and a Heart-Themed Red Velvet Cake, designed to complement the occasion.
On behalf of the entire culinary team, we look forward to welcoming you back and sharing these menus with you in the months ahead.
Andy & Katia
ANDY ARNDT, Executive Chef
KATIA QUIJADA, Pastry Chef
December 13, 2025
December 26, 2025
January 17, 2026
ROB FERGUSON
BOBBIE VALLADON
GARY RYNESS
FROM THE HEAD GOLF PROFESSIONAL
It is hard to start 2026 with the devastating news of the passing of our beloved Director of Instruction, Jim Collins. Jim was an outstanding ambassador of both the game of golf and how it related to the junior golfers of the Bay Area. I believe that what Jim did, by bringing his ideas of what junior golf meant, to Diablo Country Club helped start the change of Diablo Country Club into the family club that it is right now. Come out daily and see kids from 5 to 16 years old swing the golf club, play the course, and know that Jim lives somewhere in every single one of the kids. He will be missed, but he will not be forgotten at Diablo Country Club.
As we get closer to the start of the season, which many view as the week of the Masters, we see the new product for all golf companies hit the shelves. 2026 is no different! We will host demo days for all new products starting in February, so be on the lookout for notices that come out of what companies and times. The Golf Shop is starting to receive demo clubs for our members to try on the range and on the course. Stop in and see us if you would like to hit something new! We will also send out notices for the buy 3 dozen get 1 dozen free ball promotions from each company. Now is the time to get stocked and ready for the upcoming season.
The Golf Operations has 250 new green sand and seed bottles arriving and will begin to give them out on the first tee. Please remember to leave them on hole 18 as you are leaving the course, so we can refill and reuse them daily. Please do not take the bottles or the towels home, as we will make sure there are plenty at the first tee.
Please remember to repair ball marks on our greens. The best practice is to fix yours and at least one more. If you do not know how to fix a ball mark, please see the Golf Staff and we will show you.
Golf is hard. Play well, have fun, and play fast.
QUESTIONS?
David Solomon
DAVID SOLOMON, PGA Head Golf Professional
Please contact our PGA Head Golf Professional, David Solomon at davids@diablocc.org
FROM THE AGRONOMY TEAM UPDATE
WINTER COURSE IMPROVEMENTS
Weather & Turf Conditions
∙ A cold, gloomy December slowed turf growth and reduced green color
∙ January sunshine and seasonable temperatures have improved turf recovery and growth
Ongoing Course Projects
Bunker Surround Renovations
∙ 6 & 18 bunker surrounds currently being stripped and resodded
Bermuda Encroachment Control
∙ #14 Green Surround
▷ Bermudagrass identified, treated, and marked
▷ Area will be excavated 6 inches to remove roots and rhizomes
▷ Refilled with greens soil and resodded with clean nursery bentgrass
Tree Removal for Turf Health
∙ Non-native trees removed to improve sunlight and airflow:
▷ Right of #6 Tee
▷ Right of #4
▷ Behind #9 Green
∙ These removals will significantly improve turf health in affected areas
Practice Facility Renovation
∙ Tee leveling underway
∙ New hitting mats being installed
∙ New natural turf establishment in progress
Watson Vistas Range Construction
Hole 18 Bunkers
DWGG NEWS
DWGG Holiday Luncheon and 2025 Season Celebration
DWGG members gathered for a festive Holiday Luncheon, thoughtfully planned by Bobbie Valladon and Beth Sordi, to celebrate the close of the 2025 season and reflect on another wonderful year of golf and friendship. The afternoon was filled with laughter and well-deserved recognition of outstanding accomplishments.
During the luncheon, we were delighted to honor several members for their achievements throughout the season.
2025 Award Recipients
Yearly EC
∙ Overall Low Gross: Christine Brensel
∙ Overall Low Net: Alice Schultz
10-Card EC
Overall Low Net: Beth Sordi
FedECs Winner: Caren Steffens
Most Improved Player: Cheryl Burleigh
Cheryl’s dedication to improving her golf game was evident throughout the season. Through consistent effort and commitment, she earned this year’s Most Improved Player Award.
Nan Steffens Award: Becky Gibbert
We were honored to recognize Becky Gibbert as the recipient of the 2025 Nan Steffens Award. Becky has given countless years of dedicated service to DWGG, serving in nearly every role imaginable. She leads with kindness, humility, and generosity, making every member feel welcomed and valued. Her quiet leadership and tireless behind-the-scenes efforts have strengthened tradition and shaped the DWGG experience for so many.
Congratulations to all of our award recipients!
DWGG extends heartfelt appreciation to the many volunteers who served on the Board, committees, and as event chairs throughout the year. Your time, energy, and dedication are the foundation of DWGG’s success, and we are deeply grateful for all that you do. Special thanks also to Shawn Saling, David Solomon, and the entire golf staff for their continued support and for helping to ensure our events run smoothly.
2025 DWGG Board & Chairs Board
∙ Sia McDonald, Captain
∙ Lindsay Walker, Co-Captain
∙ Karen Burkhart & Jill Pasichuke, Treasurers
∙ Julie Hoyle, Recording Secretary
∙ Sally Brown, Corresponding Secretary
∙ Christy Habetz, Sunshine
∙ Caren Steffens, Handicap Chair
∙ Becky Gibbert, Tournament Chair
∙ Becky Gibbert, Historian
∙ Patti Jeffery, Parliamentarian
∙ Katie Alworth, Membership
∙ Jessica Chatto, New Member Liaison
∙ Teresa Martinez, Standards Chair
Event & Committee Chairs
∙ Rules: Claudia Tyler
∙ Diablo Team Play: Katie Alworth & Kat Centers
∙ 10-Card EC: Katie Alworth
∙ FedECs: Becky Gibbert
∙ Golf Committee: Cheryl Burleigh & Sia McDonald
∙ Greens Committee: Sara Sanders
EVENTS AND ACTIVITIES GOLF
...CONTINUED FROM THE PREVIOUS PAGE
∙ Captains Tournament: Bobbie Valladon & Teresa Martinez
∙ Classic Invitational: Katie Alworth & Lindsay Walker
∙ Diablo Cup: Valerie Schooley & Kerry Singleton
∙ Guest Days: Lindsay Walker
∙ Halloween Tournament: Cheryl Burleigh
∙ Holiday Party: Bobbie Valladon & Beth Sordi
∙ Member/Member: Marni Godvin & Claudia Tyler
∙ Mini Invitational: June Joseph, Kerry Singleton, Claudia Tyler & Marni Godvin
∙ Nominating Committee: Becky Gibbert & Patti Jeffery
NINER NEWS
∙ Par-Tee Chairs: Valerie Schooley & Kerry Singleton
∙ Spring Handicap: Becky Bates & Karen Bard
∙ Turkey Shoot: Valerie Nealis & Lucy Brennan
DWGG was also pleased to welcome 11 new members in 2025, reflecting the continued growth and vitality of our group. Those interested in joining this amazing community are encouraged to contact Bobbie Valladon, our Membership Chair, for more information.
We look forward to the upcoming season under the strong leadership of Captain Lindsay Walker and Co-Captain Katie Alworth. Cheers to another fabulous year of golf at Diablo!
Welcome to the 2026 season! We are off to a fantastic start and have several exciting updates to share with you. First, the 2025 Holiday Party was a great success. Congratulations to Shelly Barnes as the most improved player of 2025. The Pro Shop reviews handicap changes to determine this winner. Who will it be this year?
Thank you again to all who volunteered during the 2025 season!
Niner 2026 Board
∙ Ann Gilbert, Captain
Thank you for the time the board invests in the Niners!
∙ Cheryl Burleigh, Co-Captain
∙ Carrie Perino, Treasurer
∙ Jean Canepa, Membership Chair
Rules Day Recap
∙ Carol Santa Maria, Recording Secretary
∙ Carole Kroyer, Putting Events, Invitationals
∙ Becky Bates, Rules
A big thank you to the 26 Niners who joined us on January 13th for Rules Day. It was wonderful to see such high engagement and thoughtful questions. Special thanks to Sia McDonald and Michelle Indelicato for leading the event, and to Phil Prajsler from the Pro Shop for sharing his expertise. If rules questions arise during play, please feel free to reach out to Phil, the Pro Shop team, or your fellow Niners.
Improved Decoration Storage
We owe a debt of gratitude to Greg Gonsalves and Jenna McClelland for streamlining our Niner decoration storage. They have built shelves and organized everything into boxes within the Cart Barn. Moving forward, event leads can simply ask the cart barn staff to bring out or store away decorations. Thank you for this organized, long-term solution!
On the Course and at the Club
∙ Tuesday Lunch: The Courthouse continues to offer a convenient $10.00 lunch for Niners every Tuesday. Stop by and say hello to Star, who is there every week to welcome you!
∙ Cart Navigation: Please keep an eye out for golf cart posts that indicate where to enter and exit the course.
∙ Pace of Play: We learned at rules day we have 3 minutes to find a lost ball, then its time to move on! We have great picture friendly rules books available to all Niner members. Just email Ann Gilbert for your copy. We look forward to a great year ahead. Play well!
Valentine’s Fun February 10, Tee Times
Lucky Leprechauns Luncheon
March 10, Shotgun
“Spring” Bonanza April 21, Tee Times
Derby Days May 12, Tee Times
Beach Party Luncheon
June 16, Shotgun
Ice Cream Social July 21, Tee Times
Charity / Guest Day August 18, Tee Times
Fall Tailgate & Luncheon
September 22, Shotgun
Play “The Hay” Getaway October 20
DWGG/ 9’ers Halloween Luncheon
October 27, Shotgun
Thanks 4 Guests Day
November 17, Tee Times
Holiday Luncheon and Yearly Awards
December 8
EVENTS AND ACTIVITIES GOLF
DIABLO JR GOLF ACADEMY
Our junior golf programs are designed to help young golfers progress from beginner to advanced levels through a structured, ladder-style system. Whether your child is new to golf or aiming for competitive play, we have a program to fit their needs.
Beginner to Intermediate Programs
∙ Diablo Prep Program (Ages 5–8)
Saturdays | 10:00–11:00 am
Availability: Open
∙ Diablo JV Program (Ages 9–13)
Saturdays | 11:00 am–12:00 pm
Availability: Open
Advanced Programs
∙ Diablo Future Champions
(Advanced skill level, Ages 10 & under)
Must test/qualify to join
∙ Pre-Elite Program
(Intermediate skill level, Ages 8–14)
Wednesdays & Fridays | 3:30–5:00 pm
Currently on waitlist
∙ Elite Program
(Advanced skill level, Ages 10–14)
Fridays | 4:00–5:30 pm
Plus: 9 holes on Saturday afternoon
Must qualify/test out of Pre-Elite
∙ Elite+ Program
(Highest skill level at Diablo CC)
Tuesdays & Thursdays | 4:00–5:30 pm
Plus: 9 holes on Saturday afternoon
Must qualify/test out of Elite
Progression Ladder
1. Start Here: Prep & JV Programs for beginners and younger golfers
2. Next Step: Advance to Future Champions or Pre-Elite
3. Top Levels: Move up to Elite, then Elite+
COLD, RAINY, AND STILL… WE PLAYED
2026 kicked off with classic winter weather, cold mornings, wet courts, and a whole lot of “are we really doing this?” energy… and yet, tennis and pickleball players STILL showed up, rallied, laughed, and kept the good vibes rolling. That’s what I love about this Club, we don’t cancel the fun, we adjust and keep it moving. Here’s what’s been happening, and what’s coming up next!
The Winter Recap
2.5/3.0 Singles Round Robin
On Wednesday, December 10th, we hosted our 2.5/3.0 Singles Round Robin, and it was awesome to see so many players stepping into singles, competing, and cheering each other on. Great energy, great matches, and even better company.
Huge shoutout to Coach Romana for leading this event and helping players build confidence and strategy in their singles game.
Tennis Holiday Luncheon
2.5-3.0 Singles Round Robin
RACQUET SPORTS
EVENTS AND ACTIVITIES
Tennis Holiday Luncheon & Toy Drive
We wrapped up the year the right way with our Tennis Holiday Luncheon and Toy Drive, and what a way to finish 2025. We had an amazing turnout, toasted to a great year on court (and an even better one ahead), enjoyed great food, and took a moment to recognize our league players, captains, co-captains, and our Racquet Sports Committee.
And yes… we had a special visit from Santa and his elves. Bingo got competitive (as it always does at Diablo), and it was the perfect mix of holiday spirit and tennis family fun.
Pickleball League, Pickleball 101 & Drop-Ins
Pickleball came out swinging in 2026. Even with the low temps, the winter pickleball league has been strong, players showing up, playing hard, and having a blast under the lights.
Don’t forget our weekly drop-ins:
∙ Tuesdays | 10:00–11:30am (Beginner/Intermediate)
∙ Fridays | 1:00–2:30pm (3.5+)
And remember: we host a Pickleball 101 Clinic every month, check the schedule so you don’t miss it.
Need a lesson or a quick tune-up?
Email Marco at marcos@diablocc.org or Diana at pickleball@diablocc.org.
Tennis Winter Warm-Up Social
The Tennis Winter Warm-Up Social was a blast, high-energy live ball, lots of laughs, and great mixing across levels. Big thanks to Coach Romana, Coach Ryan and Coach Daniel.
It was one of those mornings where the weather doesn’t matter because the vibes are that good.
USTA 40+ and Mixed 18+ Leagues
USTA league play started on January 5th, and we’re proud of how active and competitive our membership is, both daytime and evening.
Special shoutout: we now have a 3.0 Men’s team! The men’s program is growing and these guys are having a great time. If you want to jump in, email Ryan at ryans@diablocc.org.
Current USTA teams:
∙ Daytime: Women’s 2.5+, 3.5, 4.0
∙ Night/Weekend: Women’s 3.0, 3.5, 4.0 | Men’s 3.0 | Mixed 6.0
UPCOMING EVENT S
PICKLEBALL VALENTINE’S SOCIAL
Galentine’s Edition
Saturday, February 7
9:00–11:00am, $50, Courts 6&7
Celebrate Galentine’s Day on and off the court with relaxed rotating play, yummy food, and sweet treats to keep the energy high. Come for the pickleball… stay for the snacks and friendships.
No partner needed. All levels welcome.
Junior Tennis Program
If you’re looking for a fun, healthy activity for your kids, our junior program is where it’s at. Our coaches focus on skill development, confidence, and sportsmanship while keeping it FUN. Tennis builds coordination, fitness, mental toughness, and friendships… and the kids get to do it all at Diablo with a great community behind them.
Junior Program Schedule & Pricing
Tiny Topspinners (Red Ball)
Mon and/or Fri | 3:15–4:00pm | $20
Future Forehands (Orange Ball)
Mon and/or Wed | 4:00–5:00pm | $27
Green Guardians (Green Ball)
Mon and/or Wed | 4:00–5:30pm
$41 (1 day) | $75 (2 days)
Diablo Elite (Yellow Ball Advanced)
Tues and/or Thurs | 4:00–6:00pm
$49 (1 day) | $85 (2 days)
Questions?
Email me anytime at marcos@diablocc.org , and thank you for supporting our junior program and helping us keep it strong!
TENNIS VALENTINE’S DOUBLES
“Dynamic Duos”
Thursday, February 12, 10:00am–12:00pm
Grab your favorite partner and join us for a fun morning of doubles! This year’s theme is Dynamic Duos, come dressed as your favorite iconic pair.
Examples: Batman & Robin, Mustard & Ketchup, Banana & Strawberry (Creativity counts. Bonus points for commitment.)
Diablo USTA 3.5 Team
SWIM
EVENTS AND ACTIVITIES
LAP SWIM SCHEDULE
MONDAY & THURSDAY
5:30 am ‒ 8:00 am
9:00 am ‒ 4:00 pm
5:30 pm ‒ 8:00 pm
TUESDAY & WEDNESDAY
5:30 am ‒ 4:00 pm
5:30 pm ‒ 8:00 pm
FRIDAY 5:30 am ‒ 8:00 pm
SATURDAY & SUNDAY
6:30 am ‒ 8:00 pm
SWIM UPDATES
SWIM TEAM KICK- OFF PARTY
Sunday, February 22
Who let the Sharks out! Get ready for a fun filled evening. Meet the coaches, learn all the details about the upcoming season, and discover why being part of the Diablo Sharks is the place to be for fun, growth and community.
This event is your chance to ask questions and get excited for the summer season ahead. Whether you are a new to the sharks or returning for another season, this is the perfect way to get connected and be ready for the summer of great swimming.
Fun Community: Sharks is more than just a swim team it's a close-knit community, where parents and swimmers cheer each other on, build lasting friendships, and gain life-long skills. We encourage families to get involved and participate in the fun!
After the Event: Make it a night to remember! Be sure to make a dinner reservation in the Red Horse for your family after the Kick- off party. Dine with other swimmers and their families.
PRE-SEASON CLINICS
REGISTRATION
OPENS FEB 1
Sharks Swim Team and Tiger Sharks Registration opens February 1.
PRIVATE LESSONS
We offer private lessons throughout the spring and summer. Each lesson is 20 minutes. The instructors personalize the sessions to the swimmer. These lessons are ideal for swimmers who want to focus on specific skills or techniques.
March 2-26, March 30-April 23
Swim clinics prepare the swimmers on the swim team for the summer season. We offer swim clinics in March and April. The clinics run Monday through Thursday and are a great way forth the swimmers to get into the rhythm of swim practice. They focus on essential skills, drills, and techniques for all strokes and racing components. It's a perfect opportunity to refresh and build confidence before the season begins.
SWIM SEASON DETAILS
Sharks season begins on April 27 and runs through the end of July with our League Championships. Swimmers that qualify to compete can extend their season one week and swim the first weekend in August for the County Championships. Practices are Monday to Friday. Dual meets are Wednesdays and Saturdays. Invitational and Championship meet are scheduled for Saturdays and Sundays.
Swimmer Requirements: In order to join the team; swimmers must be a member of DCC, and be able to swim 1 lap (25 yards) of the pool of any stroke without assistance. Swimmers will need to build on this 1 lap and do repeat laps in the 30 minute practice. Coaches are in the water and on the deck to assist in this process.
Parent Volunteer Requirements: As part of the Sharks team experience, parents are needed to volunteer during the season. Volunteer jobs are simple and flexible, including tasks such as checking in swimmers, timing races, announcing events. For those with more experience in the sport, there are opportunities to serve as starters for meets or perform stroke and turn duties. We will match you with a volunteer role that fits your comfort level.
Heather Johnston
WELLNESS CENTER
UPDATES
Spring is approaching, and the Diablo Country Club Fitness Center is in full swing! Now is the perfect time to enjoy your favorite classes and get excited for some fun new evening offerings coming soon. We’ll be rolling out special events including Self-Defense workshops, Sunset Yoga, Pinot & Pilates, and Lit & Fit (glow in the dark weightlifting classes). Be sure to keep an eye on the fitness calendar for dates and sign-ups—you won’t want to miss these energizing additions to our schedule.
The Fitness Center continues to thrive with strong participation in both personal training and group classes. If you’re looking to refresh your routine or take your fitness to the next level, now is the time. Please contact Michele Proctor, Director of Fitness, to be matched with a private trainer or guided toward the classes that best fit your goals. We’re thrilled to welcome the sunshine and warmer weather and look forward to seeing you in the Fitness Center!
Michele Proctor
MICHELE PROCTOR, Director of Wellness and Fitness
FITNESS CENTER HOURS
Monday 5:00am ‒ 7:00pm
Tuesday to Friday 5:00am ‒ 8:00pm
Saturday & Sunday 5:00am ‒ 5:00pm
QUESTIONS? Please send questions or communications to
Party Golf Course, Snack Shack, and Mt. Diablo Pub Open
Fun Post HolidayCourse, Snack Shack & Mt. Diablo Pub Closed
MARCH 2026
Daylight Savings Starts
Watson’s Vista Closed – De La Salle Golf Tournament
Niners Lucky Leprechauns & Luncheon
Seniors Season Kick-Off
DWGG Mystery Mixer
St. Patrick’s Day Tennis Social
Week 5 – Winter Cornhole League Finals
St. Patrick’s Day Pub Crawl
ST. PATRICK'S DAY
Spring Bocce Registration Opens
Pickleball Shamrock Smash Social
Pickleball 101 Clinic
"Under the Sea" Father-Daughter Dance
Senior Golf at Richmond
Spring Pickleball League
Dueling Pianos
DIABLO COUNTRY CLUB