MEETINGS & EVENTS DINNER MENU
Welcome to our Kitchen
At Radisson Hotels we make sure that everything is perfect, down to the very last detail, which of course includes our delicious food offerings.
Our kitchen will indulge you with tasty fresh seasonal ingredients that are selected with sustainability and animal welfare in mind.
Our catering focuses on uplifting any event providing a diverse and inspiring menu that add to the overall fantastic results of any experience. You and your party are guaranteed a culinary extravaganza in a relaxing environment. We strive to provide catering options for your specific needs with choice across various different menus. We guarantee there is something for everyone and we can provide complete allergen and ingredient information to assure any dietary needs.
All we ask from you is to; sit back, relax and enjoy it.
Simple Menu
For your private dinning event, select one starter, one main and one dessert from our Simple Menu dishes.
Starter
Tomato & Basil Soup (VE)
Ham hock Terrine, Pickled Fennel, Piccalilli Dressing, Crusty Bread, Watercress
Caprese Salad, Olive, Basil Pesto, Aged Balsamic, Rocket Leaves (V)
Main
Wild Mushroom Risotto, Truffle Dressing, Crumbed Cheese, Rocket (VE) (GF)
Lemon & Sage Chicken Breast, Vegetables, Gratin Potato, Jus (GF)
Roast Sea Bass, Anna Potato, Broccoli, Chantenay Carrot & Lobster Jus (GF)
Dessert Berry Fruit Salad, Mango Sorbet (VE) (GF)
Baked Vanilla Cheese cake, Blueberry Sauce (VE)
Chocolate Orange Torte, Raspberry Coulis, Physalis (VE) (GF)
£40 per person
Should you wish to offer your diners a choice from the menu options on the Simple Menu there is a supplement of £10 per person. Only available for 15 or more dinners.
Classic Menu
For your private dinning event, select one starter, one main and one dessert from our Classic Menu dishes.
Starter
Leek & Potato Soup
Chicken Liver & Brandy Parfait, Fig Chutney, Sourdough, Leaves
Goats Cheese, Heritage beetroot, Fig, Pumpkin Seed, Truffle Dressing, Cress
Main
Seared Salmon Fillet, Caper & Parsley Crushed Potatoes, Wilted Spinach, Lemon Cream (GF)
Roasted Chicken Breast, Fine Beans, Carrot, Roast Potatoes, Thyme Jus (GF)
Gnocchi, Roasted Pepper & Tomato Ragu, Basil Cress (GF)
Dessert
Chocolate Truffle Torte, Macerated Strawberries, Chocolate Shards
Lemon Meringue Tart, Passion Fruit Coulis, Basil Cress
Berry Fruit Salad, Mango Sorbet (VE) (GF)
£48 per person
Should you wish to offer your diners a choice from the menu options on the Classic Menu there is a supplement of £10 per person. Only available for 15 or more dinners.
Premium Menu
For your private dinning event, select one starter, one main and one dessert from our Premium Menu dishes.
Starter
Mushroom Soup, Truffle Oil
Sweet Potato & Red Onion Marmalade Seeded Tart, Watercress, Mustard Vinaigrette (VE) (GF)
Caprese Salad, Olive, Basil Pesto, Aged Balsamic, Rocket Leaves
Main
Seared Salmon Fillet, Caper & Parsley Crushed Potatoes, Wilted Spinach, Lemon Cream
Beef Fillet Steak, Caramelised Shallot, Baby Carrots, Fondant, Port jus
Pumpkin Ravioli, Caramelized Butternut Squash, Sage Butter Sauce
Dessert
Lemon Meringue Tart, Passion Fruit Coulis, Basil Cress
Vanilla Crème Brûlée, Caramelized Sugar, Fresh berries
Berry Fruit Salad, Mango Sorbet (VE) (GF)
£55 per person
Should you wish to offer your diners a choice from the menu options on the Premium Menu there is a supplement of £15 per person. Only available for 15 or more dinners.
Hotel Bespoke Menu
For your private dinning event, select one starter, one main and one dessert from our Hotel Bespoke Menu dishes.
Starter
Leek & Potato Soup, Topped with Chive Cream & Crouton
Haggis, Neeps & Tatties
Beetroot salmon Gravadlax, Caper, Pickled Fennel, Crispy Rye Bread
Main
Oven Roast Scottish Salmon, Served with Potato Cake, Sweet Pepper & Chive Sauce
Lamb Rump, Mustard Mash, Baby Carrots, Baby Courgette, Rosemary Jus
Cumin Butternut Squash & Lentil Wellington, Tender stem Broccoli, Mushroom Jus
Dessert
Strawberry Mousse Layered with Shortbread Cookies & Topped with Sweet Cream
Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice cream
Berry Fruit Salad, Mango Sorbet (GF)
£58 per person
Should you wish to offer your diners a choice from the menu options on the Hotel Bespoke Menu there is a supplement of £15 per person. Only available for 15 or more dinners.
Canapés
Delectable bites, perfect to serve at a drinks reception, whether a corporate networking or part of your social event.
Cold Canapés
Stilton Mousse, Chilli Jam.
Grilled Peppers, Feta, Parsley
Whipped goats cheese, Apple, Walnut
Mozzarella, Baby Tomatoes, Pesto Verde
Truffled Wild mushroom vol-au-vent, Hazelnut
Seafood Smoked Salmon Blinis
Smoked Salmon Canapés
Tartlet of Confit Balsamic Onion, Parmesan
Seafood vol-au-vent, Arenkha Roe
Coronation Chicken Croustade
Hot Canapés
Vegetable Quiche
Crispy Vegetable Spring Rolls, Sweet Chilli Dip
Mushroom arancini, Truffle Dip
Mini Peppered Steak Pies
Lamb Kofta with Yogurt Dip
Peri Peri Chicken, Herb Aioli
Tempura prawn, Sesame Seaweed Mayonnaise
Mini Yorkshire Pudding
Wild mushroom & black truffle tartelette
Only available for 15 or more dinners.
Sweet Canapés
Select 2, £9 per person
Select 3, £13 per person
Select 4, £16 per person
Mixed Choux Chocolate Brownie Chocolate Éclair Macaroons
Mango & Passion Fruit Dacquoise Opera
Sandwich Lunch Menu 1
For your dinning event, select a menu from menu 1 to 5
Salad
Mediterranean Pearl Couscous, Pomegranate Salad
Spiced Marinated Chickpeas, Shallots, Tomatoes, Lime Dressing
Baby Tomatoes, Mozzarella, Basil Pesto
Sandwiches
Roast Chicken, Lettuce, Pesto Sandwich
Tuna & Sweetcorn Sandwich
Spinach Falafel, Red Pepper Hummus, Beetroot Wrap
Dessert
Tiramisu
Fruit Salad
£22 per person
Only available for 8 to 70 dinners.
Sandwich Lunch Menu 2
For your dinning event, select a menu from menu 1 to 5
Salad
Greek Salad
Spiced Marinated Chickpeas, Shallots, Tomatoes, Lime Dressing
Sandwiches
Pastrami, Gherkins, Tomato, Grain Mustard Sandwich
Peri Peri Chicken, Little Gem, Lime Mayonnaise Sandwich
Avocado on Toast, Chilli Flakes, Rocket
Dessert
Chocolate Éclair
Fruit Salad
£22 per person
Only available for 8 to 70 dinners.
Sandwich Lunch Menu 3
For your dinning event, select a menu from menu 1 to 5
Salad Mediterranean Vegetables, Black Olives & Basil Salad
Mixed Grains, Shallots, Cilantro, Lime Dressing
Sandwiches
Tandoori Chicken Wrap
Lamb Kofta, Cucumber, Red Onion, Mint Yogurt Wrap
Pulled Jackfruit, Pickle, Slaw Sandwich
Dessert
Mango & Passion Fruit Dacquoise Fruit Salad
£22 per person
Only available for 8 to 70 dinners.
Sandwich Lunch Menu 4
For your dinning event, select a menu from menu 1 to 5
Salad
Lentil & Vegetable Salad
Heritage Beetroot, Feta, Rocket Salad
Sandwiches
Roast Turkey Breast, Cranberry Mayo Sandwich
Roast Beef, Horseradish Mayo, Watercress, Tomato Sandwich
Cheese & Onion Sandwich
Dessert
Opera Cake
Fruit Salad £22 per person
Only available for 8 to 70 dinners.
Sandwich Lunch Menu 5
For your dinning event, select a menu from menu 1 to 5
Salad
Tender Stem Broccoli, Hazelnut, Lemon Oil
Wheatberry & Cranberry Salad
Sandwiches
Coronation Chicken Sandwich
Egg Mayo, Watercress Sandwich
Roast Vegetable, Spinach, Beetroot Wrap
Dessert
Chocolate Torte Fruit Salad
£22 per person
Only available for 8 to 70 dinners.
Coffee Break Menu
Whether a creative workshop or a boardroom strategy meeting, enjoy a refreshment break of thirst quenching drinks and a selection of scrumptious snacks.
Welcome Coffee
Flavoured Water
Coffee and Decaffeinated
Selection of Teas & Herbal Teas
Cookies
Fresh whole fruits
Morning Coffee Break
Flavoured Water
Coffee and Decaffeinated
Selection of Teas & Herbal Teas
Cookies
Fresh whole fruits
Vegan Vanilla Yogurt Granola Parfait (VE)
Palmier
Pineapple Sunset Smoothie (GF)
Only available for 5 or more dinners.
Afternoon Coffee Break
Flavoured Water
Coffee and Decaffeinated
Selection of Teas & Herbal Teas
Cookies
Fresh whole fruits
Peppered Steak Pies
Carrot & Walnut cake
£5.25 per person
DDR Buffet Menu
Whether a creative workshop or a boardroom strategy meeting, enjoy a buffet lunch break to fuel you throughout the rest of your meeting (sample men below).
Salad Bar
Mixed Leaves
Cos Lettuce
Toppings
Carrot Juliennes, Cherry Tomato, Cucumber, Sweetcorn, Chickpeas, Beetroot, Olives
Pumpkin Seeds, Sunflower Seeds, Dried Cranberries, Croutons
Diced Chicken
Tofu
Dressings
Olive Oil, French Dressing, Balsamic Dressing, Caesar Dressing, Mediterranean Pearl Couscous, Pomegranate
Salad, Mozzarella, Cherry Tomatoes, Pesto
Verde
Only available for 10 or more dinners.
Hot Selection
Lemon & Sage Roasted Chicken Breast, Jus
Breaded Cod Fillet, Lemon, Parsley
Olive Oil Glazed Green Beans & Confit Onion
Herb Roasted Baby Potatoes
Spinach & Ricotta Tortellini, Tomato Ragu
Dessert
Tiramisu
Fresh Fruit Salad
£24 per person
Wine Selection
White per 750ml Btl
Faiway Chenin Blanc, easy-drinking wine has fresh citrus and peach flavours
Sotherton Chardonnay, ripe citrus, apple, crips notes
Ca’ Del Lago Pinot Grigio, apple, pears & white peach notes
Nobilo Chardonnay, pineapple, elderflower, citrus notes
Rose
Ca’ Del Lago, peach & strawberry flavours
Canyon Road White Zinfandel, strawberry, cherry & watermelon notes
Red
Sotherton Shiraz, flavours of plum, blackberry smooth on the palate
Les Esperons Pinot Noir, black fruits with a hint of vanilla & cloves
7 Fires Malbec, plum, blackberries and hints of vanilla
BP Rothschild Cabernet Sauvignon, aromas of ripe fruit, jam & cherries
Sparkling & Champagne
Bellino Prosecco, flowers, grapefruit, honeydew melon
Italia Rose Prosecco, soft cherry notes, pink grapefruit & raspberry sorbet
Pommery Brut Royal NV, grapefruit, green apple notes, grew for a celebration
Bollinger Special Cuvée NV, roasted apple & peach, brioche, walnut
£32.00
£37.50
£38.00
£50.00
£37.00
£30.00
£32.00
£45.00
£46.00
£54.00
£45.00
£45.00
£120.00
£150.00
